Caramelized Apple Crème Brulee w Mango & Vodka Sorbet $14
Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan $23
Sticky Date Slice w Caramel Sauce, Vanilla Ice Cream, Whipped Cream $9.5
Lemon Posset w White Chocolate Crumble and Chantilly Cream $14
Original German Bratwurst Sausages N/A
One each Thüringer Bratwurst and Münchener Weisswurst served w our finger licking good Pan Fried Potatoes, Sauerkraut, Red Cabbage, Jus and sweet German Mustard
Ora King Salmon Tartar atop Wakame Salad w Toasted Ciabatta $23
Potatoes and cauliflower florets cooked together garnished with ginger and fesh coriander. Goes well wit raita (recommended by Chefs)
Seekh kebab $9.99/$18.99
Skewed lamb inbued with spices and cooked over the tandoor
Masala Bay Prawn’s $13.00
Tangy Prawns sauted with mustard seed, garlic, Pepper, salt and served with mint sauce
Vegetable Samosa $6.00
Triangular pastry filled with potatoes and peas, Succulently flavoured with spices
Biryani Chicken, Lamb or Vegetarian $17.99
Traditional Mughlai delicacy of rice with Spices and cooked vegetables or meat
Pappadums (each) $0.50
Chicken Jalfrezee $18.99
Tender pieces of boneless chicken, half cooked in tandoor and finished with capsicum, sliced onion and spices, garnished with fresh coriander and ginger.
Keema Naan $5.00
Plain flour bread stuffed with spicy lamb Mince and coriander cooked in tandoor, Garnished with butter
chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
Prawns orangery $37.00
flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
Homemade crusty loaf $9.00
Toasted garlic loaf $6.00
Prime steaks $38.00/ $39.00
cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)
Steak Dianne $39.00
butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce