A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
PalakPaneer $15.80
Cubes of home made Indian cottage cheesecooked with spinach and spices.
Chicken Saagwala $16.50
An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
Mango Chicken $16.50
Tender boneless pieces of chicken, oven cooked and finished in a delicious mango, tomato and cashew nut sauce.
Kadai Chicken $16.50
This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
Lamb Jhalfrezee $16.50
Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Malai Tikka $8.00
Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. Four pieces per portion.
Beef Saagwala $16.50
An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
streaky bacon (2) / hash browns (2) / mushrooms / side salad / side of fries
Wedges $8.00
w/ sweet chilli sauce or sour cream
Nachos (GF) $16.00
Our yummy beef mince w/ refried beans is served on cheesy corn chips and topped w/ salsa, sour cream, tasty cheese and spring onions.
-Add streaky bacon $3.50
Bacon and Egg Muffin $6.50
B and E in a lightly toasted English muffin split w/ hollandaise sauce.
Tropical Chicken Stack $18.50
Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
Fish n Chips (1 piece offish) $14.00
Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli and lemon. (Fish can be pan-fried on request).
Eggs Benedict(GF) $16.50
House-made kumara and potato rosti topped w/ 2 poached eggs, streaky bacon and hollandaise sauce. Swap bacon for mushrooms... N/C
Also avaliable are a selection of hot cabinet food, including our speciality home baked pies, sandwiches, cakes and slices, all made daily, along with a selection of rolled ice creams.
Deep fried rolls of filo pastry filled with feta cheese, potatoes and mixed herbs served with yogurt
Chicken Parmigiana $24.00
Parmigiana coated chicken topped with tomato sauce & mozzarella served with vegetables & salad
Vegetarian Delight $22.00
Pasta cooked in creamy tomato sauce with vegetables, topped with parmesan cheese
Pirzolla Salad $22.00
Grilled lamb cutlets, served warm on a bed of salad with kumara and topped with feta cheese and hummus
Middle-Eastern Falafel $10.00
The most popular vegetarian patties of chickpeas, onion and mild spices served with warm Mediterranean salad, hummus, and Pita breads
Mixed Dip $10.00
A selection of Hummus, Zazik, Bissara served with pita breads
Dolma $10.00
Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad & zazik sauce
Meze Sultan Meze Platter (For Two) $28.00
Served with grilled chicken tender, kebab borek, lamb pattie, hummas, zazik and bissara with olive, feta and sundried tomato and israeli cous-cous & turkish bread