Pizza Hut in 131 Seaview Road Menu

Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
- +2 Large sides $35.90
- Perinaise $2.50
- Large $6.50
- Regular $4.50
Seriously Large Chips $9.50

Slow Roasted Pork Belly $28.00
- cauliflower puree, crackle, apple slaw and gravy
Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.
Pork Belly $16.00
- with sake, sweet soy, and a sesame glaze
Cajun Curly Fries $9.00
- with aioli
Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
Pork Crackling $10.00
- with apple sauce
Handcut Chips $10.00
- with sour cream, tomato salsa
Prawn & Bacon $19.00
- baby spinach / roast capsicum / feta / chilli / mozzarella

Salted fish, chicken and eggplant hotpot $23.00
Stir fried tofu $17.00
Deep fried wontons $8.00
Chicken fried rice $13.00
Prawns with cashew nuts $25.00
Mixed seafood hotpot $25.00
Beef in black bean sauce $18.00
Steamed egg with mushroom & dried scallops $20.00

Meat & Cheese Tortilla $7.90
Vege Falafel $12.90
Grilled Chicken $12.90
You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
- Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
Hummus $1.50
One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
- Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
Shredded Beef $13.40
Avocado $1.50

Bloody Guts $6.00
- Bacon, cheddar cheese, tomato sauce & mayo on chips.
Mussels (x6) (battered) $6.00
Chicken Teriyaki Burger $5.40
- Chicken patty, lettuce, onion, mayo and teriyaki sauce.
BBQ Pork Burger $5.80
- Pork rib patty, lettuce, onion & smoky BBQ sauce between a seeded bun.
Hashbrown $1.40
Cinnamon Donut $2.50
Mushroom Burger $5.80
- Two beef patties, mushroom, lettuce, onion and tomato sauce.
Pineapple Ring (battered) $2.20

Ice-cream sundae – chocolate or caramel $5.5
Kids Nuggets & Chips $8
- Salad & tomato sauce
Ice Cream Trio $12.5
- A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.
Breads and Dips $Two people $12 /Gluten free option $14; Up to four people $15 / Gluten free option $17
- Selection of warmed breads served with 3 dips
Crispy Calamari $ $16
- Served with petit salad & aioli
Blue Cod Fish ‘n’ Chips $34
- Southern favourite fresh blue cod in beer tempura batter, served with fries and our house salad.
Cheese Board $16
- Variety of local cheese’s accompanied by a selection of nuts, seasonal & dried fruits .
Extras $7
- Salmon

Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote

Seasonal Garden Salad $7.50
Chef's Pasta of the Day N/A
- POA. Please ask your server
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00

Fried rice with Taiwanese sausages $9.00
Deep fried tofu $5.00
Taiwanese braised pork belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan. Soft, tender, scrumptious fatty pork belly steeped ina savoury and flavourful sauce, and served on top of hot rice
Signature crispy chicken leg $15.00
- Three pieces of chicken leg with a crispy batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy
Deep fried kumara chips with plum powder $4.80
Sesame oil chicken soup in hot pot $17.00
Signature giant fried chicken cutlet $15.00
Deep fried handmade buns drizzled w/ condensed milk $4.00

Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
Add Peppers $5.50
Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
Add Cheese $9.50
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli

Soup of the day $15
- with toasted bread & butter
Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
Cheese Plate $18
- with house chutney, pistachio bread & cornichons
Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
Grilled Beef Rib Eye $34
- with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
Omelette $22.5
- served with wholemeal toast or salad and Smoked Salmon & herb
Bagel $15
- with bacon, fried egg & tomato relish

Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Guasacaca $2.00
- A unique Venezuela version of Guacamole
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
Guaro $2.00
- Medium Spicy Yoghurt sauce
Pico de Gallo $2.00
- Salsa fresca
Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander

1 390 ml soft drink
All roast meat salad, gravy & apple and mint sauces available on request
Small/Large $ 6.50/$ 8.00
Chips $ 3.20
Roast Kumara (each) $1.20
Combo 3 $ 13.50
Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
Roast Pumpkin (each) $1.00

With a Breast of house Smoked Chicken $9.50
Bully Hayes Famous Seafood Chowder $14.00/ $17.80
- An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
Roasted Duck Breast Salad G $32.50
- Duck Breast, roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
High Country Venison Rump [G] $37.00
- Chargrilled to rare and served on a warmed salad of gourmet potatoes, chorizo, green peas, roasted beetroot and spinach drizzled with red wine jus and topped with a gooseberry salsa
Dark Chocolaté Décadence [G] $14.50
- Dark chocolate mousse cube coated in white chocolate. Served with cherry vanilla compote and berry sorbet on a chocolate biscuit
Bacon & banana pancakes with maple syrup $10.00
Hollandaise $1.50
Duck Breast Salad G $17.50
- Pan roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander

Quiche with salad $16.50
- Ham/ Tomato or Spinach/ Mushrooms
Geschnetzeltes and Roesti $28.80
- Sliced Pork in a cream and wine sauce
European Antipasto $24.80
- Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
Fresh Fruit Salad $10.80
The original beef canelloni $23.80
Swiss bread and Swiss Cheese $14.80
Prosciutto crudo and bread $24.80
Seafood Chowder $18.80
- (Ch-Ch's best)

Pizza Hut in 131 Seaview Road Menu

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131 Seaview Road, Christchurch, Canterbury, 8061, New Zealand

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