A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
Curator’s pate $23.00
Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
Calamares a la andaluza $19.00
Calamari dusted in flour & flash fried (LF)
Dark chocolate hazelnut brownie $18.00
Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Extras: croqueta $3.00
Cordero asado - lamb shoulder $41.50
Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
Tapas variadas $55.00
A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
Mon
11 AM to 10:30 PM
Tue
11 AM to 10:30 PM
Wed
11 AM to 10:30 PM
Thu
11 AM to 10:30 PM
Fri
11:30 AM to 12 Midnight
Sat
11:30 AM to 12 Midnight
Sun
11:30 AM to 10:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
,
Pizza
Features
EFTPOS
,
Takeaway
,
Home Delivery
,
Bar Not Available
,
Cash
,
Lunch
,
Seating
,
Cards accepted
,
Dinner
Location
261 Greers Road, Christchurch, Canterbury, 8053, New Zealand