Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad.
Hashbrown $4.30
Hollandaise sauce $2.80
Cowboy $18.20
Bacon, ham, sausage, red onion, cheese and BBQ sauce.
Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
DAAL MAKHNI $16.00
Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
NAAN $3.50
Leavened bread made of refined flour and baked in the Tandoor.
MEAT BHUNA MASALA $22.00
A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
MURG KADAI $20.00
Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
LAMB VINDALOO $22.00
Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
TANDOORI KING PRAWN $18.00
King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
LAMB ACHARI $23.00
A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
Lamb Shank $22.50
Served with Mash and Greens & Gravy
Death by Chocolate $7.50
Berry Brownie with Chocolate Ice Cream & Sauces
Cheese Cake of the Day $6.90
Fruit Shortcake $7.50
Warmed with Ice Cream & Custard
Omelette $16.80
Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
250gm Ribeye Steak $22.50
Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
Station One Club Sandwich $18.00
Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
Two eggs nestled amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes …
Mitchell's special 16.50
A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
Bacon butty 10.50
Free range smoky bacon, onion jam and tasty tomato sauce/with fried egg … add 2.5
Mama Mitchell's muesli 10.50
Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt …
Pesto pasta 14.00
Fettucine tossed in basil pesto and topped with roast tomato …
Toast Turkish or grain 5.00
with fresh tomato / single
Calzone 12.00
Folded pizza filled with venison salami, spinach and cheese. Individual size
Free range eggs on toast 5.50
Your choice of poached, scrambled or fried on Turkish or grain toast/single
Spinach cooked with extra fresh garlic, potatoes & chef special spices.
Chicken Dopiaza $15.50
Tender pieces of chicken cooked with onion chunks, tomatoes, ginger, garlic & spices.
Cheese & Garlic Kulcha $5.00
Leavened bread stuffed with mixture of garlic, cheese & spices.
Beef Saag $16.50
Tender pieces of beef sauteed with spinach, blended with garlic & herbs.
Chicken Jalfrezi $15.50
Chicken prepared with large chunks of green capsicum, onion & tomato cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.
The Kingfisher Non Veg Platter (2 people) $20.00
Combination of tandoori dishes two pcs each of tandoori chicken, garlic kebab, anarkali kebab & chicken tikka served with mint chutney & tamarind chutney.
Butter Chicken $15.50
Boneless pieces of chicken marinated in yogurt & spices, grilled in tandoor, finished in tomato gravy with cream & fenugreek leaves.
Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
Prime Ribeye or Surf & Turf $30.90
A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Celtic Pancakes $15.50
Delicious pancakes with maple syrup, bacon and fresh whipped cream.
Soup of the Day $8.90
Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Apple Crumble $11.90
Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Chicken & Bacon Stack $28.90
Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Prawns cooked with white wine and garlic served on salad with lemon dressing and garlic bread
Jumbo Beef Burger $19.50
Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
Fries with Aioli Sauce $6.50
Crisscut Wedges $6.50
Mushroom $4.00
Vegetarian Stack $21.50
Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
Pancakes $16.00
Banana pancakes with maple syrup, & orange cream - With bacon $19.00
Mon
11 AM to 10:30 PM
Tue
11 AM to 10:30 PM
Wed
11 AM to 10:30 PM
Thu
11 AM to 10:30 PM
Fri
11:30 AM to 12 Midnight
Sat
11:30 AM to 12 Midnight
Sun
11:30 AM to 10:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
,
Pizza
Features
EFTPOS
,
Takeaway
,
Home Delivery
,
Bar Not Available
,
Cash
,
Lunch
,
Seating
,
Cards accepted
,
Dinner
Location
261 Greers Road, Christchurch, Canterbury, 8053, New Zealand