Pizza Hut in Ground Floor/286 Mt Wellington Hwy Menu

Pondicherry dosa $18.95
- a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
Dal $8.95
- blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
Garden burger $14.95 - $18.95
- a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
Breadless burger platter $18.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
Sun burger $15.95 - $18.95
- a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
Nachos $12.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
Sun burger $12.95 - $16.95
- a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce

Popcorn Chicken
- 8 pieces of popcorn chicken, served in a basket with fries
Chocolate Mousse $12.50
- A very delicately blended chocolate mousse, served with ice-cream, cream and berries
Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing (vegetarian option available)
Apricot Chicken $24.00
- Smoked chicken, cashew nuts, cream cheese or mozzarella cheese, drizzled with a tangy apricot sauce
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
BLAT $18.50
- bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
Rib-eye Steak $32.00
- 200g. Angus rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
All burgers served with fries

Quesadilla de Hongos $23
- saute mushrooms, epazote and chilli cheese
El Calamar $12
- corn meal dusted calamari served with our own sweet chilli sauce and chipotle mayonnaise
Chilli Con Queso $16
- sizzling guajillo and jalapeno spiced cheese dip served with corn chips, a house favourite
Taquitos De Pollo $14
- small fresh corn tortillas filled with chicken, deep fried and served with Mole Poblano sauce
Salsa Verde (tomatillos) $4
Pepitas $6
- Spicy toasted pumpkin seeds
Refried Beans $3
De Pollo $25
- chipotle chicken, saute onions and capsicums bound with our chilli con queso

Fish Bites $15.00
- served with fries & tomato sauce
Caesar Salad
- Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
Cheese $18.00
- Cheese, cheese or more cheese
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast, in a creamy mushroom & tarragon sauce, served on toasted focaccia
Kiwi Burger $22.00
- 180grm Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Buchery
Creamy Chicken $23.00
- Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries

Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach, cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
Panko Chicken $15.00
- Panko Crumbed chicken Skewers with Katsu dipping sauce
Cheese Platter $24.00
- A selection of fine NZ chesses, crackers and Quince paste
Beer battered Fries / Fresh salad greens / Roasted seasonal vegetables $9.00
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
Roast Mushroom Ragout $22.50
- mushrooms cooked in balsamic & cream reduction, wilted spinach & fetta cheese on toasted ciabatta
French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce

Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
Fish and Chips $27
- battered white fish with thick cut chips & vegetable slaw
Cheese Plate $18
- with house chutney, pistachio bread & cornichons
House Made Breads & flat bread $9.5
- with selection of dips
Grilled Beef Rib Eye $34
- with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
Pasta $15
- with bacon and cheese
Pasta of the Day $22
Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta

Tori Tama $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
Teriyaki Ninja Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Steak & Cheese Curry $16.90
- Japanese style curry with beef rib eye & melting cheese
Teppan Prime Cut Beef Set $20.00
- Teppanyaki Style w/ traditional teriyaki sauce
Japanese World Famous Fried Chicken $10.00
Kakiage Tempura of Onions, Kumara, Prawns & Beans with Hot & Spicy May... $7.00
Salted Japanese Soy Beans (Edamame) $5.00
Pork Cutlet Katsu Don $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce

Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
Spicy Grill Chicken DF $22.00
- Chicken thigh, Homemade spicy sauce, Mesclun salad
Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce
Nabe - Beef $42.00
- Shoyu broth, Sesame dip
Edamame V GF DF $6.00
- Steamed green soya beans
Miso Lamb Rack $29.00
- Herb crusted rack of 'Silver Fern' lamb. Miso glaze
Karaage - Parmesan Cheese GF/A $22.00
- Pickle, Sweet chilli and Creme dip
Okonomiyaki - Seafood $23.00
- Squid, Fish, Prawn

Add fresh bread $3.00
Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
Green-lipped mussel chowder $16.50
- served with bread
Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket

Fruit toast $8.00
- Two thick slices with jam & cream cheese
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
Hawaiian $6.00
- Ham, cheese, pineapple
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
Choose from $7.00
- Ham, chicken, bacon or falafel
Brekkie $7.00
- Bacon, fried egg, hollandaise

Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
Toasted Bagel $10.50
- with salmon & cream cheese
Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
Kids breakfast $10.00
- half portion of big breakfast
Egg on toast $8.50
- 2 eggs in any style & toast
Nachos $9.00
- served with salsa, cheese, beans & sour cream
Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar

Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
Cajun Chicken Salad $19.50
- Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
Eggs Florentine $16.50
- Spinach
Pancakes $17.50
- Banana, Bacon & Maple syrup
Smoked Salmon & Hash Browns $19.00
- Served with a poached egg, avocado & hollandaise (Gluten Free)

Chicken Nuggets $4.00
- half dozen
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Spring Roll $3.50
Fish $3.50
- per piece
Chips $4.50
- per bag

Pancake $11.00
- 2 pancakes with butter and maple syrup.
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Extra fillings $0.50
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.

Fish Bites & fries $7.00
Seafood Basket $12.50
Nachos & Sour Cream $6.50
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Basket fries $4.50
- w Tom sauce or aioli
Chicken Nugget & fries $7.00
Toasties $3.50

Pizza Hut in Ground Floor/286 Mt Wellington Hwy Menu

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Pizza Hut

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Ground Floor/286 Mt Wellington Hwy, Christchurch, Canterbury, 8051, New Zealand

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