Pizza Hut in Ground Floor/286 Mt Wellington Hwy Menu

Nearby Sample Menus

Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
Add 4 fresh oysters (recommended) $18
Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
Steamed marlborough tua tua with house made xo sauce gf $26
Stir fried exotic and common greens gf/v $12
Fresh salad with palm sugar vinaigrette v $12
Sticky beef wontons (3) $12 (5) $20
Mandarin marinated yellow fin tuna and grated coconut salad gf $28

Moroccan pumpkin & maple walnut (GF / DF) $18.50
- Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
Homestyle pork ribs $24.00
- Tender pork ribs, basted in our homemade bbq sauce, served with slaw & a side of mash, wedges or fries
The spanish $16.00
- Chorizo, chicken, feta, red pepper & mushroom
The margarita $15.00
- Basil pesto, mozzarella & tomato
The prawn $17.50
- Garlic prawn, pesto, pine nuts & mozzarella
Garlic butter, sour cream, aioli, gravy or BBQ sauce $1.00
Apple pie $10.00
- Served with cream & french vanilla ice cream
Side salad, slaw, roasties, mash or steamed vegetables $5.00

Mini Spring Rolls (x12) $6.00
Mussels (x6) (battered) $6.00
One Scoop Chips $2.70
Beer Battered Snapper $6.90
Deep Fried Moro Bar $3.90
Hoki (battered) $2.60
Sole Fillet $6.00
Cheepy, Cheapy, Chicken Burger $4.90
- Chicken patty, lettuce, onion and mayo.

Bulgogi and Sprouts Bi-bim-bap $15.00
Spicy Beef Tripe Hot Pot L $40.00/M $35.00
Boiled Dumplings $13.00
Flour Noodles $12.00
Korean Pancake $10.00
Seafood Pancake $10.00
Fried Squid with Noodle $40.00
Spicy Seafood Soup $45.00

Chicken Wrap $12.00
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Extra Basmati Rice $3.50
Naans $3.50
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
Garlic Naan $4.00
Tamarind & Date $3.00

Please ask your wait staff for today's creation. POA
- Please ask your wait staff for today's creation.
Ice Cream Sundae $4
- Strawberry, chocolate or caramel.
Chocolate Brownie $14
- A rich chocolate brownie served with chocolate sauce, chocolate ice cream and berry compote.
Roast Beef For Two $45
- A kiwi classic served medium rare on a carving board with all the trimmings; roasted potatoes, roasted seasonal vegetables, steamed seasonal greens, gravy and horseradish sauce.
Bealey's Wings $15.50
- Lightly dusted in our Cajun seasoning.
Carbonara $18
- The classic everybody loves; chicken, bacon and mushroom bound together with a rich garlic cream sauce and finished with shaved parmesan.
Eggy Bread 1⁄2 pint French toast. $11
Salmon $28
- Pizza sauce topped with salmon, cream cheese, capsicum and mozzarella then sprinkled with lemon pepper.

Tiramisu $14.00
- our most popular, delicious, classic dessert
Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
Baby peas with bacon, truffle oil + mint $10.00
Braised Goat Arancini $15.00
- with Truffle Mayo
Akaroa Salmon $36.00
- with broccolini, confit vine tomatoes, chive butter sauce
Parpadelle $28.00
- local fresh picked asparagus, fava bean, fennel with lemon, Pernod
Warmed Marinated Olives $9.00
Hereford Ribeye (250g) $37.00
- crispy potato cake, smoked mushrooms, broad beans, horseradish cream + rich red wine jus

CHICKEN JALFREZEE $20.00
- Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
LAMB POSHT $23.00
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut
CHOCOLATE NAAN $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
SIDE DISH PLATTER $10.00
- Selection of raita, mango chutney, kechumber and mixed pickle.

Sauerkraut Grilled Cheese $10.00
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
-Extra Toast $3.00
Potato Truffle Vichyssoise Mille Feuille $60.00
-Add Grains $5.00

Pancake $9
- served maple syrup, ice cream or cream
Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
Pancakes $11
- served with maple syrup & ice cream or cream
poached egg $1.50
Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
Chicken nuggets & chips $9
The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions

R/combo $11.50
- with miso or green tea
Regular $9.80
Tempura Vegetables & Udon Noodles $9.50
Teriyaki Chicken Bowl
All tempura bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
L/combo $15.60
- with miso or green tea
Tempura Vegetables & Crumbed Prawn Bowl
Chicken Katsu Bowl
- Japanese style schnitzel

Add on: Bacon, Avocado, Tomato $4.00 each
Eggs on toast $10.00
Eggs Benedict $16.50
Soup of the day $15.00
Mince on toast w a poached egg $16.00
Granola with natural yoghurt and berries $9.00
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
French toasted banana bread with maple mousse and berries $15.00

PANCAKES $17.50
- Fresh baked pancakes with your choice of banana blueberries baked inside. Served with streaky bacon, vanilla bean custard and maple syrup on the side
SWEET CORN FRITTER SNACK $17.50
- House made corn fritters stacked with streaky bacon or smoked salmon. Serve with garden salad and plum chutney
BAKED BEANS $16.50
- House made baked beans with beef mince and crispy bacon. Served with poached eggs and toast.
Classic Sour Dough $18.50
WAFFLES $17.50
- Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.
VEGGIE LOVERS $18.50
- Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast
BLAT $11.50
- Crispy streaky bacon, lettuce. avocado, tomato and house made aioli
Add house made hash brown, roasted tomato, baby spinach, portobello mushrooms, house made beans or bratwurst sausage for $3 each

Duck liver & thyme parfait $15.5
- with port jelly, cornichons, & toasted breads
Goat’s cheese & caramelised onion tart $24.5
- with courgette, smoked beetroot puree & candied walnuts
Savoury brioche french toast $18.5
- with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil
Ora King salmon gravlax $26.5
- with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
3 cheese & jalapeno croquettes $15.5
- with roast red pepper sauce
Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream
Grilled haloumi $15.5
- with roast red pepper, kalamata olives, grissini
Fries & aioli $5.5

Aloo Gobhi Matter $14.00
- Diced potatoes, cauliflower & green peas cooked dry with roasted cumin, sauteed browned onion & chopped tomatoes.
Chicken Bhuna $15.50
- Barbequed boneless chicken cooked with ginger, garlic, onion and spices.
Vegetable Samosa (two pieces) $6.00
- Flakey fried pastry filled with spicy potatoes and green peas. Fried until golden brown.
Dhal Makhni $14.00
- Black Lentils and kidney beans cooked in spices and creamy sauce.
Bread Basket $12.50
- A selection of plain naan, garlic naan, keema naan and peshawari naan.
Indian Heaven Fish Special $18.50
- Fresh fish fillets cooked in a ''Chef's Secret Recipe''. A Must Try Dish!!
Aloo Lamb $16.00
- Lamb cooked with potato in thick gravy sauce with ginger, garlic, tomatoes & pomegranate seeds.
Dhal Tadka $14.00
- Split Lentils cooked with turmeric, ginger, garlic and tomatoes.

Pizza Hut

Address

Ground Floor/286 Mt Wellington Hwy, Christchurch, Canterbury, 8051, New Zealand

Phone

033235192

Email

None

Opened hours

Mon 11:30 AM to 10 PM Tue 11:30 AM to 10 PM Wed 11:30 AM to 10 PM Thu 11:30 AM to 10 PM Fri 11:30 AM to 11:30 PM Sat 11:30 AM to 11:30 PM Sun 11:30 AM to 10 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Fast Food , Pizza

Features

EFTPOS , Takeaway , Home Delivery , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner

Pizza Hut in Ground Floor/286 Mt Wellington Hwy Menu

Nearby Sample Menus

Pizza Hut

Canterbury > Christchurch > Pizza Hut

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Ground Floor/286 Mt Wellington Hwy, Christchurch, Canterbury, 8051, New Zealand

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