Address
Ground Floor/286 Mt Wellington Hwy, Christchurch, Canterbury, 8051, New Zealand
Pizza Hut in Ground Floor/286 Mt Wellington Hwy Menu
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CLASSICS-
Ham and cheese $5.00
- Ham topped with mozzarella
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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Pepperoni $5.00
- Pepperoni topped with mozzarella
UPGRADE ANY PIZZA- Cheese stuffed crust $3.90
- Xtra Large $3.90
FAVOURITES FROM $7.50-
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
CHICKEN & SEAFOOD FROM $10.50-
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
ADD A SIDE (SIDE DISHES)- Hash bites $3.50
- Large fries $3.50
- Garlic bread $3.50
- Onion rings $3.50
- 5 Spicy chicken wings $6.00
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
DESSERT- Chocolate mousse $3.50
- Cookies & cream mousse $3.50
- Strawberry cheesecake $3.50
SIDE COMBO (2 FOR $6)- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Nearby Sample Menus
- Zha Jiang Mein (Spicy) $10.00
- Fried Spicy Scallops ( Reg/ Med ) $23.00/ $31.00
- Prawns with Chilli Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00
- Chicken with Lemon Sauce (reg/ med) $15.00/ $21.00
- Asparagus with Crab’s Meat Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
- Sliced Beef with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
- Mussels with Chilli Pepper (Spicy) ( Reg/ Med ) $16.00/ $21.00
- Hokkien Fried Noodle (Dry) (Spicy) $10.00
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Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
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Dozen Matter $10.00 / $18.00
- 6pcs / Full
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Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
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Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
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Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
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Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
- PSDB Wonton - 3 pc $6.50
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Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
- Chinichurri $3
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House Hung Dry Aged Charcuterie $28
- Condiments
- Grass Fed Prime Beef
- White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
- Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
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Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley
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Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon
- Red Wine Jus $5
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Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
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Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
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Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
- Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
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Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
- Chicken Tom Yum Soup $5.00
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Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
- Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
- Beer Battered Fries with Aioli
- Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
- Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
- Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
- Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
- Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
- Soup of the Day with Artisan Bread $15.50
- Green salad with grana parmesan $10.00
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Auttuno $26.00
- free range smoky bacon, fresh pear, gorgonzola
- Two cheeses $26.00
- Fries with Bloody Mary ketchup $10.00
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Funghi $24.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
- Iceberg wedge with blue cheese dressing $10.00
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Eggs Benedict $23.00
- All with cheddar chive scone, buttered spinach and hollandaise with bacon or smoked mushroom or treacle cured salmon
- Salt cured Warehou Salad with new potato + salsa verde $22.00
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GOA PRAWNS $23.00
- A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
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MEAT BHUNA MASALA $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
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MANGO CHICKEN $20.00
- Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
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LAMB BALTI $22.00
- Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
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CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
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CHICKEN VINDALOO $20.00
- A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
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KADAI PANEER $18.00
- Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
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PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
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CLASSIC MARTINI $18.50
- choice of gin or vodka
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Duck Liver Pate $17.00
- free range duck liver pate,lavosh, grape and pomegranate chutney
- FLAT BREADS, RED ONION, PARMESAN, SEA SALT AND OLIVE OIL $15.00
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BITTER CHOCOLATE TORT $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
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AFFOGATO $16.00
- espresso shot, ice cream and your choice of shot
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THAI CHICKEN ROTI $18.00
- spicy thai chicken spring onions in crispy roti with red curry dressing.
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TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
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Bitter Chocolate Tort $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
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Chicken Satay Sticks $9.50
- Four skewered marinated chicken tenderloin grilled and served With peanut sauce.
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King Prawn Cutlets $10.50
- Three Crispy deep fried prawns served with Thai sweet chilli paste.
- Prawns or Lamb $23.00
- Served with rice
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Gang Gari (Yellow Curry)
- An aromatic curry with sweet potatoes, onions in coconut milk, garnished with cashew nuts.
- Chicken, Pork, Beef, or Vegetarian and Tofu $11.00
- Vegetarian $20.90
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Neua Nam Tok (Thai beef salad) $24.90
- Thai style beef salad, chilli sauce, Thai herbs & spices. Served cold.
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Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
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Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
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Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
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"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
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Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
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“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
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Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
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Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
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SNACK NACHOS $6.90
- With melted queso cheese
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Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
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Tacos 3 hard tacos/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
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NACHOS SUPREME $14.90
- Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
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Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
- MEAT QUESADILLA $7.90
- Cheese
- Lettuce
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Chocolate Brownie $16.00
- Warm chocolate caramel brownie with maple & walnut ice cream
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Cardrona Valley Merino Lamb Short Ribs $18.00
- orange, honey & soya glaze, Edamame bean, basil fritters & carrot
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Minestrone Soup $16.00
- cannellini beans, Peter Timbs hot Hungarian sausage with fine winter vegetables & parmesan croute
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Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros finished with a balsamic & olive oil dressing
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Ice Cream Sundae $6.50
- two balls of ice cream w/ your choice of topping chocolate or berry coulis
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NZ Cheese Board $24.00
- a selection of New Zealand's finest handpicked cheeses with marinated prunes, walnut & oat crackers
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French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
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Butter Milk Pancakes $18.50
- served w/ Canadian maple syrup & your choice of: whipped cream & berry compote, or bacon & banana
- Kung - Pao Chicken $22.00
- Potato $1.50
- Ma po Tofu on rice $14.00
- Tofu $2.00
- Pickier chicken legs $10.00
- Spicy pig stomach $9.00
- Stewed beef with tomato $24.00
- Chrysanthemum & egg soup $14/ $19
- Mini Chicken Salad $9.50
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Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
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Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
- Bowl of Fries with Sauce $5.00
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Two Eggs $8.50
- any style served on toasted bread
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Savoury Mince $13.50
- served on toasted bread topped with a poached egg
- Toast and Home-Made Preserves $8.50
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Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
- Lamb Kebab $14.00
- Minced Meat $3.00
- Mixed grill 1kg $34.00
- Lamb Kebab 1kg $35.00
- Warpat (Cheese filled filo pastry) $2.50
- Zaatar (Thyme) $2.00
- Harissa (Chilli sauce) $2.00
- Kunafa $2.50
Pizza Hut
Phone
033235192
Opened hours
Mon
11:30 AM to 10 PM
Tue
11:30 AM to 10 PM
Wed
11:30 AM to 10 PM
Thu
11:30 AM to 10 PM
Fri
11:30 AM to 11:30 PM
Sat
11:30 AM to 11:30 PM
Sun
11:30 AM to 10 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Pizza
Features
EFTPOS , Takeaway , Home Delivery , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
Ground Floor/286 Mt Wellington Hwy, Christchurch, Canterbury, 8051, New Zealand
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