Pizza Hut in Ground Floor/286 Mt Wellington Hwy Menu

Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.
Plain Naan $2.50
Fish Tikka Masala $17.99
- Fish fillet cooked in with brown onion tomato ginger with freshly grounded spices.
Tandoori Prawn (8pc) $13.00
- Prawns battered with garlic cooked in tandoor oven.
Butter Naan $3.50
Garlic prawns (8pc) $15.00
- Prawns battered with garlic cooked in tandoor oven.
Garlic & Cheese Naan $5.00
Mushroom/Cheese Chilly $11.99
- Fresh mushrooms/cottage cheese traditionally cooked on tawa with capsicum, onion and spices.

CRUMBED CHICKEN FILLET $3.90
PINEAPPLE $4.30
SAUSAGE $2.40
CRISPY WONTONS 6 for $4.90
- with s/s sauce
TOMATO $4.50
BACON & EGG $5.80
MEAT PATTY $2.20
AKAROA COD CRUMBED $5.20

Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Per person. $3.00
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.

Garlic prawn $21
2 pieces per order
Calfornia roll $22
Noodle salad $9
- Udon noodle and salad in special dressing .
Spicy pork $18
Chicken platter small $30
- Karaage, spicy, sweet and sour wings .
Wakame salad $6.80
- Marinated seaweed .
Tonkotsu ramen $13
- Japanese noodle with pork bone based soup .

Crab Stick (battered) $2.00
Bacon & Egg Burger $6.20
- Two beef patties, bacon, egg, lettuce, onion and tomato sauce.
Scallops (x3) (crumbed) $6.00
Cinnamon Donut $2.50
Wontons (x6) $5.40
- (with sweet chili sauce)
Cheese & Pineapple Burger $5.80
- Two beef patties, cheese, pineapple, lettuce, onion and tomato sauce.
Chicken Deluxe $6.90
- Chicken breast stair fry with onion & Gary's seasoning, chicken patty, lettuce & mayo between a seeded bun.
Hoki (battered) $2.60

Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
Chicken Tom Yum Soup $5.00
Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
Mini Mix Wontons (2) + Puffs (2) $5.00
Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy

MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Dumplings 6 pcs $9.00
- house made dumplings
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce

Burrito $12.90-$14.50
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
Cheese Quesadilla $10.00
Salad Bowl $9.90-$12.00
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
California Burrito $15.50 / $11.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
Cheese Nachos $10.00
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole

Meat Lovers S $12.00/ M $17.50/ L $29.00
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabanas with Spag's own BBQ Sauce.
Lemon Pepper Wedges $8.50
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
Vege Patch $29.50
- Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
Pepperoni S $11.00/M $16.50/ L $28.00
- Pepperoni nestled between sliced onions and freshly sliced tomato.
Chicken Tenders $8.50
- Chicken Tenders wedges served with tasty BBQ sauce.
Apricot Chicken S$12.00/M$17.50/L$29.00
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
Garlic and Chilli Prawn $29.50
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood marinara sauce.
Chicken and Cranberry S $12.00/ M $17.50/ L $29.00
- shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangia il legato

Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)
Margherita n/a
- Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
Pastries $9.00
- chocolate Danish; mixed berry compote and soft cream
Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
FOD $23.00
- lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream
Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
Slow Cooked Brisket Bites $14.00
- with smokey Texan dipping sauce
Big AZZZ $22.00
- good grief it’s huge, upsized from any of the above selections (served without fries)

Extra Toppings $2.00
ROAST VEGE SALAD $18.50
- Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
GOURMET CHICKEN BURGER $18.50
- Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.
PULLED PORK $11.50
- Slow cooked pulled port, coleslaw, mung beans, red onion, barbecue sauce and plum chutney
STEAK SANDWICH $15.50
- Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
GOURMET VEGE BURGER $17.50
- Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
SOUP OF THE DAY $12.00
- Served with toast
NACHOS $16.50
- Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole

Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Beer Battered Fries $8.50
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
Soup of the Day (*)
- Served with warm Bread rolls and Butter
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote

Vienna $3.50
Hot Chocolate-Cup $3.50
Meatlovers $22.50 / $32.50
- New York spicy sausage, smoked chicken, ham, pepperoni.
Kings $22.50 / $32.50
- Our own rich, meat and tomato Bologanise, with lashings of Parmesan cheese and fresh basil, yum yum.
Panini & Salad $12.00
- Mozzarella, Ranch Mayo and 3 toppings. Available at lunch time only.
Fries $5.50
- Served with tomato ketchup.
Iced Coffee $6.00
Venison $22.50 / $32.50
- Cut venison, cranberry sauce, mint sauce.

Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
Light Bites $7
- Olives
Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
Sacramental Salad $19 / $16
- Available in beef or vegetarian
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
The Bread Of Christ $10
- Fresh European bread with spreads.

Mini filo Triangles $2.20 / $26.4
- Chicken & mango or spinach or mashroom or chicken and mushroom
Chilli Mince & Cheese $4.50
Asparagus Rolls $1.6 / $19.2
- (Seasonal)
Sushi $1.20 / $14.4
Chicken Satay $4.50
Sausage Rolls $3.00
Vietnamese Rice Paper Rolls $2.5 / $30
- Asian styled rice paper rolls vegetarian, chicken or prawn
Chicken Savouries $1.50

Pizza Hut in Ground Floor/286 Mt Wellington Hwy Menu

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Pizza Hut

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Ground Floor/286 Mt Wellington Hwy, Christchurch, Canterbury, 8051, New Zealand

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