Pizza Hut in Ground Floor/286 Mt Wellington Hwy Menu

CLASSICS CLASSICS
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
UPGRADE ANY PIZZA UPGRADE ANY PIZZA
  • Cheese stuffed crust $3.90
  • Xtra Large $3.90
FAVOURITES FROM $7.50 FAVOURITES FROM $7.50
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
CHICKEN & SEAFOOD FROM $10.50 CHICKEN & SEAFOOD FROM $10.50
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
ADD A SIDE (SIDE DISHES) ADD A SIDE (SIDE DISHES)
  • Hash bites $3.50
  • Large fries $3.50
  • Garlic bread $3.50
  • Onion rings $3.50
  • 5 Spicy chicken wings $6.00
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
DESSERT DESSERT
  • Chocolate mousse $3.50
  • Cookies & cream mousse $3.50
  • Strawberry cheesecake $3.50
SIDE COMBO (2 FOR $6) SIDE COMBO (2 FOR $6)
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00

Nearby Sample Menus

Sundog Diner (sample menu)
  • Mushroom Blitz $19.50
    • Our buttermilk biscuit piled with sauteed mushrooms and greens. A pinch of real truffle salt and then we add two poached eggs, and our signature hollandaise sauce
  • Oliver Cromwell Hash $19.50
    • Hashbrowns sauteed with bacon, house made breakfast sausage, onions and mushrooms and served with 2 eggs any style, house beans and tomato salsa, warts extra
  • All grilled sammies served with 8-bit fries N/A
  • Rock Around the Cluck $19.50
    • Chicken, fried steak, tender top sirloin steak with a delicious country fried crust. Topped with our creamy sausage gravy and served with a side of crispy hashbrowns and 2 eggs how you like them
  • Jenga Toast $17.00
    • Brioche toast sticks dipped in our cinnamon and vanilla batter and grilled until golden. We stack them high and serve with seasonal fruit compote and real maple syrup to dip in
  • Some Bennie that I Used to Know $20.00
    • Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers
  • Drop it Like It's Hotcakes $16.50
    • Three huge, fluffy buttermilk pancakes. You get real maple syrup and seasonal fruit compote and some sweet whipped vanilla cream to customise your stack
  • Reverend Horton Heat Hash $19.50
    • House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style
Hoon Hay Thai Restaurant (sample menu)
  • Money Bags (8 pieces) $10.00
    • Filling carrot, corn, bean & minced chicken wrapped in rice paper
  • (D) Lamb $21.00
  • (D) Prawns $20.00
  • Chicken Satay (4 pieces) $10.00
    • Marinated Chicken tenderloin
  • (E) Lamb $21.00
  • Red Curry
    • Bamboo shoots & vegetables with coconut milk
  • (B) Combination Meats $19.00
  • (C) Seafood $15.00
Valley Inn Tavern (sample menu)
  • Fish and Chips $22.00
    • Fresh market fish battered or crumbed, served with tartare sauce, fries and salad
  • Spicy Pulled Pork Tostada $16.00
    • Crispy tostada topped with Mexican spiced slow cooked pulled pork and apple slaw
  • Garlic Bread $9.00
  • Steak Sandwich $18.00
    • Served on fresh Vienna bread topped with caramelised onions, cheese, lettuce, tomato and aioli with a side of fries
  • Citrus Glazed Salmon $26.00
    • Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
  • For 4 people $70.00
  • Chicken Nuggets
    • Today’s roast selection served with vegetables and roast potatoes
  • Vegetarian Lasagne $22.00
    • Our open style lasagne is topped with roast pumpkin, spinach and ricotta
Piccolo Ristorante Italiano (sample menu)
  • Table Salad $12.5
    • Served with Italian dressing
  • Fettuccine Avocado $20
    • In a cream sauce
  • Febbraio M $15 L $19
    • Ham
  • Rigatoni Mafiosi Special $20
    • Short tube pasta topped with tomato, mushrooms, olives & chili
  • Fettuccine Smoked Chicken $20
    • Mushrooms, chicken & parsley with a cream sauce
  • Dicembre M $16 L $21
    • Salami, Ham & Bacon
  • Spaghetti Bolognese $20
    • Spaghetti topped with a meat sauce
  • Tortellini $20
    • With ricotta spinach in a cream and parsley sauce with mushrooms
Mugen (sample menu)
  • Unagi don $18.90
    • Fresh water eel
  • Served on rice with miso soup
  • Served on rice with miso soup
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Tempura prawn udon $11.90
  • Chicken curry $12.90
  • Plain udon $8.90
  • Ten don $13.90
    • Deep fried prawns and tempura veges
Charcoal BBQ (sample menu)
  • Chicken gristle $1.50
  • Vegetable series $1.00
  • Bean curd shin $1.00
  • Beancurd jelly with syrup $4.00
  • Mutton carrot dumplings M $9.50 L $12.50
  • Beef onion dumplings M $8.50 L $11.50
  • Wonton noodles soup $7.50 Extra egg $0.50
  • Noodles soybean paste $9.50
Rivertown Cafe Kaiapoi (sample menu)
  • Chicken Tenderloins $16
    • served with salad garnish, fries & sweet chilli sauce
  • Fish n Chips $15
    • battered Hoki fillet with fries, salad garnish, tartar sauce
  • Pancakes with banana & bacon $16
    • served with maple syrup & ice cream or cream
  • The Rookie $15
    • Eggs bacon, hashbrown & toast (tomato optional)
  • French Toast $16
    • served with bacon, grilled banana maple syrup & ice cream
  • Chicken nuggets & chips $9
  • Deluxe Wedges $16
    • seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
  • upgrade to large coffee $1
Sugarhorse Bar and Eatery (sample menu)
  • STICKY PORK RIBS $13.50
    • BBQ glaze
  • DUMPLINGS $12.50
    • steamed, dipping sauce
  • BAKED CHEESECAKE
    • double chocolate, mixed berry, coulis, yogurt
  • FRIES $7.00
  • HOT CHICKEN SANDWICH $19.50
    • chipotle mayo, bacon, avocado, fries
  • LEMON CRUSTED FISH $13.50
    • preserved lemons, capers
  • HAWAIIAN PIZZA
  • BAKED CHEESECAKE
    • double chocolate, mixed berry, coulis, yogurt
It's All Greek To Me (sample menu)
  • Houmous (large) $6.50
    • 200g take away pottle (vegetarian)
  • Baklava $3.00
    • Layers of Filo and nuts coated with honey syrup
  • Moussaka (vegetarian option) $10.00
    • Accompanied with salad and pita bread
  • Olive Tapenade (small) $5.00
    • 100g pottle (vegetarian)
  • Souvlaki (large) $14.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Houmous (small) $3.50
    • 100g take away pottle (vegetarian)
  • Spanakopita (vegetarian) $4.00
    • Spinach and Feta cheese Filo parcels
  • Kaulouri (mini bread sticks) $4.00
    • With Aniseed and Sesame Seeds (100g)
The Dragon Express (sample menu)
  • Beef and seasonal vegetables $18.90
  • King prawns with garlic and bean threads casserole $23.10
  • Honey roast pork $21.00
  • Prawns (in shell) with tomato sauce $23.10
  • Peking duck 2 course (skin w/pancake, meat w/salted cabbage) $68.00
  • Pork with cashew nuts $18.90
  • Chicken with black bean sauce $16.80
  • Seafood combination $22.00
Kumea Fisheries (sample menu)
  • FISH BITES 3 FOR $1.00
  • PACIFIC OYSTERS EACH $1.50
  • SCALLOPS EACH $1.50
  • 1 SCOOPS CHIPS $2.00
  • MEAT PATTY $1.50
  • LARGE HOTDOG $2.10
  • PINEAPPLE RINGS $1.50
  • SCALLOPS 6 FOR $9.00
Royal Roast (sample menu)
  • Roast Potato (each) $ 1.00
  • Quarter $ 7.50
  • Whole $ 20.00
  • Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Combo 1 $ 12.50
  • 3 Roast Potatoes
  • Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Roast Roll
Boulevard Cafe (sample menu)
  • Egg $2.00
  • Salmon $6.00
  • Chicken Burger $21.00
    • Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
  • Bacon $5.00
  • Soup of the day (GF) $ 9.50 I $12.50
    • served with toasted bread
  • Eggs Benedict(GFO)(V) $20.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/salmon
  • Bread & butter $2.50
  • Pasta $18.00
    • fettuccini, bacon, mushroom & spinach in a creamy sauce
Willowbank Restaurant (sample menu)
  • Fresh baked scones and muffins $4.00
  • Homemade steak pie $8.50
  • Cakes, cookies and slices (GFA) from $3.50
  • Soup of the day (GF)(V) $9.50
  • - fries $4.00
  • Lunch $12.00
    • - any item from the cabinet with green salad or fries
  • Seafood chowder $10.50
  • Wedges $9.50
Burgers and Beers Inc (sample menu)
  • Chicken Pig $13.50
    • grilled chicken, lettuce, double bacon, tomato, avocado, aiolI
  • Sunday Roast $13.50
    • grilled rosemary garlic sheep, minted pea pesto, roast pumpkin mayo, lettuce, kumara crisps. >>
  • Cheese Retro Vision $13.50
    • crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - Cheese is cooked in beef tallow
  • Selection of gourmet ice creams - Check our specials board for today’s flavours POA
  • Woolly Sahara Sand Hopper $13.50
    • Moroccan spiced sheep pattie, date chutney, char-grilled capsicum, lemon yoghurt, lettuce. >>
  • Pulp Fiction Burger $13.50
    • beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.
  • Anti-Mac'ing Campaign $22.00
    • Way better for you than any other meal deal from those other places. Any 1 of our fresh phat burgers (excluding SUPER BUGGER BURGER) with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice) >>
  • Super Bugger Burger $18.00
    • 320gms of beef patties, lettuce, tomato, lot’a bacon, egg, lot’a cheese, aioli, tomato relish.
Pizza Hut

Pizza Hut

location

Address

Ground Floor/286 Mt Wellington Hwy, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033235192

email

Email

None

clock

Opened hours

Mon 11:30 AM to 10 PM Tue 11:30 AM to 10 PM Wed 11:30 AM to 10 PM Thu 11:30 AM to 10 PM Fri 11:30 AM to 11:30 PM Sat 11:30 AM to 11:30 PM Sun 11:30 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Pizza

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
Ground Floor/286 Mt Wellington Hwy, Christchurch, Canterbury, 8051, New Zealand
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