Pizza Hut in 2/153 Waimairi Road Menu

Nearby Sample Menus

Sanior daily roast $17.00
Pie with peas and mashed potato $8.00
Marinated pork spare ribs $12.50
- pork ribs marinated with our BBQ sauce and cooked to perfection.
Sizzling chicken $22.80
- marinated chicken breas grilled to perfection topped with sizzling sauce,grilled capsicum,onion and french fries on a hot plate.
Hot fudge cake $8.50
Premium burger $18.00
Hawaiian burger $14.00
Junior fettuccini carbonara $9.50
- fettuccini noodles topped with carbonara souce and served with garlic roll.

Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
Cumin battered market fish, salsa mojito, coriander $8
De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
Spiced cashews & peanuts $5
Braised beef rib barbacoa, slaw $26

Corn on the Cob (Regular) $4.50
3 BBQ Thigh Fillets & Regular Side $9.90
Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.
Chicken Garden Salad $14.50
- Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
Coleslaw (Large) $6.50
Assorted Desserts $4.50

Tandoori Prawn (8pc) $13.00
- Prawns battered with garlic cooked in tandoor oven.
Fish Tikka Masala $17.99
- Fish fillet cooked in with brown onion tomato ginger with freshly grounded spices.
Lamb Tikka Masala $15.99
- Lamb cooked in mild delicately spiced gravy added with grated tomatoes and onions.
Saag Chicken/Lamb with Spinach $15.99
- Diced chicken/lamb cooked in a gravy of spinach, cream and spices.
Mixed Pakora (8pc) $5.99
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deeper fried.
Kechumber $3.00
Everest Chicken Curry (Chef Special) $15.99
- Boneless chicken cooked in onion, tomato and coriander gravy.
Aloo Paratha $4.50

Scampi(#1x2pcs) Sashimi $30
- head → miso soup
Seared Scallop $12
Assorted Nigiri Sushi 10pcs $22
- omelette, salmon, seared salmon, tuna, groper, octopus, king prawn, squid, tobiko and eel
White Fish Sashimi 8pcs $15
Pan Fried Scallops & Roasted Garlic with Salad $18
Chawan Mushi $6
- steamed prawn in egg & dashi stock
Scallops Sashimi 9pcs $15
Yakiniku BBQ Beef & Seasonal Veges with Salad $24

TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
LAMB JALFREZEE $22.00
- Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
ALOO GOBI $17.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
MURG KADAI $20.00
- Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.

Crispy chicken taco $6.50
- 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
Side salad $6.00
Add guacamole $3.00
Mexican corn salad $5.00
Guacamole $3.00
Kids quesadilla $9.00
- 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
Chimichang $18.50
- Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
Taquitos 2 for $9.00
- Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.

Tarka Dal $12.00
- Yellow split lentils cooked with ginger and laced with royal cumin, fried garlic and asafoetida
Bombay Aloo $6.00
- Diced potatoes cooked with cumin seeds and spices
Cheese Naan $4.50
- Naan bread stuffed with grated cheese
Chicken/Lamb Jalfrezi $14.90
- Boneless chicken or lamb cooked with coriander, capsicum, crushed garlic and thick onion and tomato gravy
Biryani (Chicken, Lamb, Beef, Vegetable) $14.90
- A delightful combination of basmati rice cooked with exotic spices and tender cubes of chicken/lamb /beef/vegetables
Fish Madras $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut milk with spices and garnished with curry leaves.
Special for$6.00
- 3 Plain Naans
Chicken Korma $12.00
- Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy

Two fried eggs $5.00
South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice
Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
Fries
-Without pint $20.00
Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps

Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
x2 $15.50
Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
Egg, Mushrooms, Tomato $2.00
Soup of the Day $10.50
- served with a mini Bagel or Toast
Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
Potato cake, Bread $2.50

Mushroom Madras $18.00
- Mushrooms cooked in South Indian style with coconut cream and leaves.
Lamb Posht $19.00
- Lamb cooked in herbs and spices with cashew nuts, cream & poppy seeds
Aloo Parantha $4.00
- Stuffed roti with patotes and spices.
Butter Chicken $19.00
- Chick Peas cooked with ginger, garlic and tomato sauce in North Indian style.
Bhuna Chicken/Lamb/Beef $19.00
- Shredded pieces of meat cooked with garlic, ginger, tomato, onion & capsicum.
Garlic Tadak Daal (Yellow Lentils) $18.00
- Yellow lentils cooked in the traditional Indian style.
Butter Paneer $18.00
- Cubes of cottage cheese cooked in tomato, ginger, spices and creamy gravy.
Chilli Paneer $20.00
- Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion.(Chinese dish with Indian style)

- Add chicken $8.00
Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
- or individually - creamy brie $6.00
Sautéed Button Mushrooms $7.00
Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta

Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
Kimchi Jeon (kimchi Pancake)(V) $ 12
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
MEAT (Gogi)
Spicy kimchi and spring onion pancake Seafood $15
Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce

Mince $4.50
Mince & Cheese $4.50
All Steak Pies $5.00
Bacon and egg $4.00
Chicken Vege $5.00
Savouries $2.00
Sausage Rolls $2.50
Gourmet & Sausage Roll $5.00

Mixed grill 1kg $34.00
Lamb Kebab $12.00
Lamb Kebab 1kg $35.00
Minced Meat $3.00
Baba Ghanoush (Eggplant dip) $3.50
Shish Taouk (Chicken) 1kg $33.00
Falafel (Vegetarian) $10.00
Shish Kebab $14.00

Pizza Hut

Address

2/153 Waimairi Road, Christchurch, Canterbury, 8041, New Zealand

Phone

033430348

Email

None

Opened hours

Mon 11:30 AM to 10:30 PM Tue 11:30 AM to 10:30 PM Wed 11:30 AM to 10:30 PM Thu 11:30 AM to 10:30 PM Fri 11:30 AM to 12 Midnight Sat 11:30 AM to 12 Midnight Sun 11:30 AM to 10:30 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Fast Food , Pizza

Features

EFTPOS , Takeaway , Home Delivery , Vegetarian Friendly , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner

Pizza Hut in 2/153 Waimairi Road Menu

Nearby Sample Menus

Pizza Hut

Canterbury > Christchurch > Pizza Hut

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2/153 Waimairi Road, Christchurch, Canterbury, 8041, New Zealand

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