Pizza Hut in Nelson Menu

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Ham and cheese $5.00
- Ham topped with mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella

Cheese stuffed crust $3.90
Xtra Large $3.90

Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl

Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle

Hash bites $3.50
Large fries $3.50
Garlic bread $3.50
Onion rings $3.50
5 Spicy chicken wings $6.00
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard

Chocolate mousse $3.50
Cookies & cream mousse $3.50
Strawberry cheesecake $3.50

Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00

Nearby Sample Menus

Mushrooms $6.00
Banana Split $13.00
- With all the bells and whistles!
The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
Speight's Gourmet Burgers $23.50
- All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
Southern Man's "All Day" Breakfast $22.80
- A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.

Lemon posset with cassis sorbet and ginger snap $14.00
Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
Affogato $14.50
- with liqueur
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Fries with citrus aioli $7.00
Chocolate truffle $4.50
Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
Market fish with fennel risotto, pickled vegetables and grissini MP

Chicken Kara-age $17.50
- Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.
Chicken Teriyaki $34.00
- Pan fried chicken thigh cooked with chef ’s own Teriyaki sauce, served with a rice ball and sautéed vegetables.
Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $21.50
- Marlborough Cold Smoked Salmon
Bento Boxes are traditionally served at lunch in Japan, however we at Miyazu see it as the perfect way to enjoy the various tastes elements of the meal – as such we offer this modified version for dinner dining. A Bento is a compartmentalised box featuring a variety of Japanese cooking styles including sushi, sashimi and tempura accompanied by pickled vegetables and your choice of pan fried chicken, beef, seafood or tofu served with rice, miso soup all finished off with green tea ice cream and fresh fruit
Agedashi Tofu $15.50
- Deep fried tofu in a light potato starch coat served with soy sauce based Dashi stock soup.
Pork Tonkatsu $36.00
- Panko crumbed pork served with Japanese BBQ sauce and fresh salad.
Tataki $19.50/$21.50
- Choose between fillet of beef or venison. Lightly seared and cooled down, served with ginger soy sauce and Japanese Karashi mustard.
Tuna Sashimi $22.50
- Fresh tuna direct from Fiji. (9 pieces)

Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
Cajun fried chicken wings, chilli $16
Wild goat, jamaican jerk sauce $18
Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
Wild goat balls, spicy napoli sauce, ciabatta $12.5
‘Poutine’ Beer battered chips, cheese, red wine gravy $13
Beef, bacon, gruyere, spanish onion, pickle $18
Organic chicken madras, jasmine rice, chutney $20

-Tuna steaks $20.00
-Calamari soup $12.00
-Grilled beef steaks balsamic dressing $18.00
Salame al cioccolato $14.00
- Cookies walnut, chocolate
Bruschetta $15.00
-Handmade egg pasta, carbonara $15.00
Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee
Ricotta marmellata di fichi $15.00

Stir fried crispy pork with chilli & soya bean sauce (mild, medium, hot) $11.00
-Chicken, Pork, Beef or Tofu $11.50
-Chicken, Pork, Beef or Tofu $11.00
Seafood or Prawns $13.50
Rad Na V
- Rice noodles topped with vegetables & light gravy. Available with:
-Chicken, Pork, Beef or Tofu $11.00
-Seafood or Prawns $13.50
Poh Pieh Sod GF $10.50
- Two spring rolls made with fresh roast pork, shrimp, bean sprouts & vegetables served with sweet chilli & peanut sauce.

Extras $2.00
- Bacon
Vege or Corn Patty $3.00
Aloha $11.90
- Homemade meat patty, caramelised onion, bacon, pineapple,salad & mayo
Prawn Skewers $9.00
- X 3 Plus Sweet Chilli Sauce
Extras $3.00
- Meat Patty
Cod $8.90
Squid Ring $1.30
Fish of the day $3.90

Spicy Black Tan-Tan Ramen $16.00
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame
Sweet Chilli Prawns $16.00
- Shallow fried prawns in original sweet chilli sauce, prawn crackers, shredded leek
Mini Takana Don $5.00
- Takana mustard leaves and shredded leek on steamed rice
Steamed Rice $3.00
Teriyaki Beef Don $15.00
- Teriyaki beef on steamed rice, salad, mayo, spring onion
Spicy Bean Sprouts $6.00
- Boiled bean sprouts, spicy dressing, shredded leek
Tori Shio Ramen $15.00
- Sea salt and shrimp extract base. Chicken chāshū, egg, bean sprouts, yuzu peel, spring onion, nori seaweed
Chikuzenni $10.00
- Simmered Japanese vegetables and chicken

Mexican Desserts Specials
-Regular $10.50
-Guacamole
Salsa Brava (Hot)
- (Very Spicy with Habanero)
-Small $6.90
-Corn Chips
Tacos-soft or Crispy,
- 100% corn tortilla (Gluten free) is heated and served with you choice of filling.
Cress Cut Fries With Sour Cream $4.50

StoneGrill Steak Prime 200grm Angus rump with roasted tuscan tomatoes & béarnaise sauce. $25.50
Hot Pot Made on a daily basis & served in it's own tureen with a lid of crispy puff pastry, accompanied by our own crispy garlic bread. $19.50
Berry & Apple Crumble Served with French vanilla ice cream. $13.00
Greek Style Lamb Kebabs Tender lamb kebabs served with roasted Tuscan tomatoes & a Tzatziki dip. $22.00
Stonegrill Steak For the discerning meat-eater; Prime Angus rump steak with Tuscan tomatoes & Béarnaise sauce. $29.00/200grm OR $36.00/400grm
Satay Chicken kebabs Tender breast fillet complemented with satay sauce. $20.50
Berry & Apple Crumble Gluten Free. Served with French vanilla ice cream. $13.00
Nachos Chciken or Beef The old kiwi favourite with tomato & bean salsa, melted cheese & sour cream $17.00(Chicken) / $15.50(Beef)

Mega beef + cheese rolls $4.00
Lamb $8.00
Or just Salad $6.00
Stuffed Sausages $2.90
Char Burger $6.50
Hot Dog & sauce $2.50
Chicken $7.00
Handmade chicken sliders $4.90

All pizza bases are made here at the Inn
Korean Spare Ribs $12.50
- with coriander and sesame seeds
Shoe String Fries & Aioli $7.50
- add cheese & bacon $3.50
Pepperoni $24.00
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
gluten free base add $2.00
Salt and Pepper Squid $9.00
- with nuoc cham

Vindaloo (chicken, lamb or beef) $14.20
- Spicy curry
Butter naan $4.00
Cheese naan $4.50
Samosa 2pc $5.00
Paneer butter masala $13.50
- Cottage cheese in a creamy tomato base sauce
Mixed pickle $3.00
Palak paneer $13.50
- Homemade cottage cheese cooked in spinach gravy
Tandoori chicken half $10.00

Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.

Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
with chicken $19.50
Bruschetta Bread $8.50
- fresh tomato, basil, balsamic reduction, olive oil
Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing
Fettuccine Carbonara $18.50
- bacon, mushroom, garlic, creamy white wine sauce
Scallop $13.00
- half dozen served with garlic aioli
Margarita $16.50
- with fresh basil, fresh tomato
Hawaiian $17.50
- with pineapple and diced ham