Tender chicken pieces, seasonal vegetables combined with green coconut sauce served with jasmine rice
●Chicken Liver Parfait $25.50
Served with quince fruit jelly, pickles, fruit, blue cheese, brie, french bread and walnut toast
We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
Children’S Platter (GF Option) $9.50
Cheese, bread, fresh fruit, raisins and cold meat
Open Roast Pork Sandwich $24.75
On sour dough bread served with crackling, gravy and apple chutney, salad leaves
-With Chicken Add $5.00
Croissant $17.25
Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
200 gr. of NZ prime beef Housemade burger (Aioli, tomato sauce, Pestellʼs bacon)
Vanilla Ice Cream In A Cone With Sprinkles $2.00
Pasta Carbonara Crusoeʼs Style $21.30 / $16.30
Tomatoes, sun-dried tomatoes, garlic confit, House Smoked Chicken, Pestellʼs bacon, spinach & onion in creamy white wine sauce with Fettuccine noodles. Served with parmesan cheese (Regular / Small)
Eggs Benedict $19.50
2 Poached eggs on toasted Housemade buns, baby spinach & Hollandaise sauce. With your choice of approx. 150gr Pestell’s bacon OR a generous serve of Crusoe’s “Magical Mushrooms” OR *150gr House hot smoked salmon *House Smoked Salmon - Extra $6.00