A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
Fresh & Simple - Food to Share
Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
Bento Boxes are traditionally served at lunch in Japan, however we at Miyazu see it as the perfect way to enjoy the various tastes elements of the meal – as such we offer this modified version for dinner dining. A Bento is a compartmentalised box featuring a variety of Japanese cooking styles including sushi, sashimi and tempura accompanied by pickled vegetables and your choice of pan fried chicken, beef, seafood or tofu served with rice, miso soup all finished off with green tea ice cream and fresh fruit
Assorted Sashimi
Chef ’s selection of freshest tuna, salmon and white fish Entrée(12pieces)$22.50 Main(24pieces)$42.50
Sesame Seared Tuna $38.50
Lightly seared, sesame coated fresh tuna, served with seaweed salad and accompanied by Ponzu dressing.
Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $ 23.00
servings per person (same platter)
Spicy Tuna Roll $17.50
Inside out roll with fresh tuna with spicy sauce, cucumber and spring onion and Avocado
Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $21.50
Marlborough Cold Smoked Salmon
Tempura Prawn Roll $18.50
Inside out roll with tempura prawns, flying fish roe, cucumber and avocado, served with mayonnaise and teriyaki sauce.
Edamame Beans $8.00
Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.
Tui N/A
Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
Peanut Mousse $15.00
Chocolate Crumbs, Apricot and Lavender
White and Dark Chocolate Mousse $15.00
With Espresso
Urbock N/A
Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
Mixed pan-fried mushrooms with Fettuccine noodles in an oozing creamy sauce. Served with parmesan cheese (Regular / Small)
Lahuh - Yemenite Flatbread $18.90
2 Yemenite flatbread pan fried with our own clarified butter filled with 3 eggs, spinach & Housemade feta. Served with fresh tomato salsa
Ice Cream Sundae $10.00/$6.50
Vanilla Ice Cream served with Whipped Cream, Fairy Kisses, Chocolate Chunks & your choice of Chocolate OR Caramel OR Strawberry topping ( Regular/Small) >>
Breakfast Extras $9.00
House smoked salmon
Pasta & Meatballs Crusoeʼs Style $21.30 / $16.30
Housemade meatballs in a rich tomato sauce over freshly cooked pasta. Served with grated cheese (Regular / Small)