Pizza Margherita in Otago Menu

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Pizza Margherita in Otago has no menu available, but can choose from many other options such as Bacon & Eggs or Eggs Benedict from Bailies Bar. AmiGos Mexican Cafe offers many options including Settlers Hill Pinot Noir. and Coonawarra Shiraz.. Wendy's includes a wide range like Chicken Club or Avocado Bacon Supreme. Soup of the day (V) and Margherita Pizza (V) from . Isobel's Hanmer Springs Restaurant offers The Station and Smashed Avocado.

Nearby Sample Menus

Cooked Tuna $7.50
- avocado carrot and cucumber
Fresh Tuna Avocado capsicum and cucumber $10.00
Oyakadon $11.00
- chicken eggs and onion
Fish Teriyaki white fish fillets $15.90
Fresh Tofu Salad $9.50
Beef Yakiniku beef strips with onion $15.90
Vegetable $7.00
- with avocado capsicum carrot and cucumber
Squid Butteryaki $15.50
- cooked with butter garlic and capsicum

4 Chicken Nuggets
Steak $3.80
Chicken & Black Pepper $10.00
Deluxe Fried Rice $12.00
Plain Sausage $1.50
Only $11.00 each
3 Fish
Pineapple Ring $1.20

Custard Bun
Beef Rice Rolls
Preserved Egg Congee with Pork
Prawn Rice Rolls
Sesame Balls
BBQ Pork Crisp
Deep Fried Pork Spring Rolls
Chicken Glutinous Rice in Lotus Leaf

- Tomato $4.00
- Bacon $19.00
- Hollandaise $2.00
Ice Cream Sundae $6.00
- Vanilla ice cream with chocolate or strawberry topping
Rump Steak 250g, $19.00
- Wilted spinach, grilled tomato roasted potatoes, jus
Fruit Toast $11.00
- Honeycomb & mascarpone
Southland Lamb Rump, $29.00
- Crushed potato, walnut, blue cheese & fig salad, pomegranate dressing
Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena

Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Vegetarian Antipasto $25.00
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic

Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50

Beer Battered Onion Rings $6.00
Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main
Eggs Benedict $19.00
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
Side Salad $6.00
Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
Extra aioli Large $3.00
Beer Battered Fries for one add Onion Gravy $2.50 $6.00

French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
Available All Day
Hoki bites with fat chips, tartare and lemon $10.00
Larnach Castle pie of the day served with fat chips and salad $16.00
Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00

Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
Seafood Chowder $11.90
- (with Ciabatta bread)
Chilli and garlic prawns $23.90
Chilli and garlic prawns $13.90
Beef Schnitzel (crumbed) $19.90
- with mushroom topping
SOUP OF THE DAY $5.00
Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
Hot roasted vegetable salad $19.90

Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
Gohan $3.00
- steamed rice
Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
Wakame Sarada $7.00
- seaweed salad
Tonkatsu $15.00
- crispy fried pork with smoked sauce

Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
Marinated Kalamata Olives $6.00
Hummus $7.00
- Served with crostini
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
Hand Cut Chips $7.00
- Served with garlic mayo
Sirloin Steak $29.50
- Served with green beans and a red wine jus

Sweet Corn Chicken Soup
Beef
BBQ Pork Noodle Soup
Vegetarian
Wonton Soup
Pork and Prawn
Lamb
Wonton Noodle Soup

Japchae $8.00
- Korean dish made from potato noodles stir fried in sesame oil with various seasonal vegetables
Bul Gogi $23.00
- Stir-fried marinated, thinly sliced beef with veges, served on hot plate. Soy sauce based mild taste
Dak Tyigim $8.00
- Deep fried, crispy chicken, with spicy mayo sauce
Myouk Salad $7.00
- Mixed salad with Myouk (seaweed) with Shinaburo original sauce
Goon Mandu $7.00
- Fried pork dumpling with Korean spicy dipping sauce
Saewoo Jogae Bokum $7.00
- Stir fried Prawns and green mussels with Korean spicy sauce
Bibimbab $18.50
- The most well know Korean rice dish, in which Namul (various seasoned vegetables), fried egg, and one of your choice (stir fried beef mince or Tofu) are put on top of steamed rice, that are placed in stone-roasted bowl. Comes with Doinjanggook (Korean Miso Soup) and Kimchi (Korean representative pickles)
Dobu Jorim $6.50
- Deep fried Tofu with Korean spicy sauce

SPICED BABY GINGER CAKES & WILD THYME HONEY $13.00
HE CATCH $30.00
- market fish, beer battered or pan-fried, salad greens & frie
WEST COAST WHITEBAIT SLIDERS & FRIES $22.50
CHOCOLATE LUSH $12.00
- chocolate mud cake w. mocha sauce
FIORDLAND VENISON RAGOUT $31.50
- w. fresh pappardelle pasta
TOASTED BREAD SELECTION $12.50
- w. roasted garlic butter, basil & walnut pesto
WOUNDED BULL $36.00
- reserve ribeye – 200gms of chargrilled steak, w. wild mushroom sauce or peppercorn sauce, fries & slaw
THE TROPHY $36.00
- selection of cured meats, pickled vegetables, cheese, bread & spreads

Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
Steamed or Roast Veg $5.00
Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
Fries & Tomato Sauce $5.00
$21.00 (Main)
Soup of the Day $12.50
- Served with toasted Ciabatta Bread
Wedges with Sour Cream and Sweet Chilli Sauce $6.00