Pizza Margherita in Otago Menu

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Pizza Margherita in Otago has no menu available, but can choose from many other options such as Bacon & Eggs or Eggs Benedict from Bailies Bar. AmiGos Mexican Cafe offers many options including Settlers Hill Pinot Noir. and Coonawarra Shiraz.. Wendy's includes a wide range like Chicken Club or Avocado Bacon Supreme. Soup of the day (V) and Margherita Pizza (V) from . Isobel's Hanmer Springs Restaurant offers The Station and Smashed Avocado.

Nearby Sample Menus

Savannah Angus Burger $14
- 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
Buttermilk Fired Chicken Burger $13
- Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
Ham and Cheese Toasted Sandwich
Chocolate Housse Filled Vanilla Ice Cream Cone $6
Halp Chicke and Salad $20
Large $13
Smoked Free Range Pork Ribs Half Rack $15
- served with a texan sauce
Half $15

Whole Soya sauce Duck $32.00
Chicken Cashew Nuts $11.90
Beef $9.50
Char Siu (BBQ Pork) $32 / kg
Pork $11.50
Half Roast Duck $20.00
Wonton $10.50
Chicken Sweet Corn Soup $4.00

ADD TOMATO (1) $4.00
FRENCH TOAST $ 18.00
- WITH BACON, BANANA AND MAPLE SYRUP
Bacon, avocado, rocket & a fried egg $13.00
Pics peanut butter & homemade jam $6.00
WITH 2 POACHED EGGS $17.00
ADD BACON (3) $5.00
SERVED WITH CIABATTA $15.00
Eggs Benedict $17.00
- Served with -BACON

Add Chips $1.00
Basket of Fries $4.00
- W/ tomato sauce
Chicken Burger $8.00
- W/ cranberry, brie & bacon
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
Hotdog $2.00

PHILLY STEAK $35.95
- sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
FRIED CHICKEN $10.5
- garlic aioli dip

Mixed $11.90
(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Chicken $14.50
Chicken > Regular $11.90
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Lamb/Chili Lamb $16.90
Lamb > Regular $11.90

Chicken salad $20
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF) (DF).
Fush and chups $9
- Three Fish Bites and Fries
Blue cod $28
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
-chicken $10
- Chicken, Tomato, Melted Cheese, Greens and Aoli. Served with Fries.
Mini burgers $10
Chocolate mountain surprise $6
- Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
Salmon salad $22
- Lemon Crisped, Pan Seared Foveaux Straight Salmon with a Creamy Caper Dressing and served with a Deluxe Garden Salad. (GF).
Chicken burger $19
- Juicy Lemon Thyme Chicken, Avocado, Streaky Bacon, Melted Brie, Fresh Tomato, Baby Spinach and Homemade Aioli in a Gourmet Sourdough Bun. Served with Fries.

French toast $16.50
- Served w/ mixed berry compote, Greek yoghurt and maple syrup OR local streaky bacon, fresh banana and maple syrup
-w/ Smoked salmon $19
-Add cheese and bacon $11
Wedges $8
- Served w/ sour cream and sweet chilli sauce
-W/ GF toast $11
Kid's treat $10
- Jelly cup w/ Ice-cream, fresh fruit, chicken nuggets, fries and tomato sauce
Sausages $4
-Add crisscross fries $12

Vegetarian Spicy Bean Curd Chow Mein $12 Medium / $9 Small
Sweet and Sour Pork $15 Large / $11 Small
Seafood Special $16 Large / $12 Small
Sweet and Sour Pork $6.00
Venison on Hot Plate $15 Large / $12 Small
Deep Fried Tofu $10 Large / $9 Small
- With Spring Onion Ginger on Rice
Beef Belly Bok Choi on Rice $12 Large / $10 Small
Stuffed Chicken Wings (Deep Fried) $6.00

Garlic bread
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Seafood Chowder served with toasted ciabatta
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
Breads - Balsamic reduction, olive oil and the spread of the day
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce

Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
Bowl of Wedges Served with sour cream & chilli sauce $6.00

Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Garden salad with citrus vinaigrette $6.00
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Fish of the day (ask your host for today’s catch) $34.00
Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley

Hot cakes $10.00
Steak and mushroom $3.30
Large club $5.00
Bacon and egg $4.00
Savoury $1.50
Extra fillings $0.50
Sausages and eggs $15.90
Rye $5.50

House Smoked Chicken Salad - Tomato, spring onions and avocado mixed with iceberg lettuce, salad greens, cashews and finished with raspberry vinaigrette * $20
Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -
SHIRAZ & SYRAH -
Side of vegetables $4.5
Kawakawa Rubbed Chicken Breast - Served with minted pea & prune risotto, sauteed black pudding, parmesan crisps and a drizzle of tuffle oil* $30
* Gluten-free desserts option available -
Bilancia Pinot Gris Hawkes Bay 2009 - / $42.00
Bennu Caesar Salad - A mixture of cos lettuce & salad greens with crispy bacon, grilled chicken & crostini finished with a poached free range egg & parmesan * $20

Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
Available All Day
Shoestring fries $8.00
- With garlic aioli
-add extra slider $5.50
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
Local fish
- Crumbed with greens,tomato,tartare
Platter (10) $49.90