Pizza Margherita in Otago Menu

California roll (6 pcs) $5.50
- Surimi Crab, Cucumber, Avocado & Mayonnaise
Teriyaki tofu curry $10.00
- Grilled Tofu on Vegetable Curry
Fry vegetable udon $8.50
- Pan Fried Noodle with Vegetables
-14 pcs $21.50
Pork katsu don $12.50
- Crumbed Pork with Egg & Onion
Miso beef don $12.50
- Grilled Beef and Vegetables with Miso Sauce
Ton katsu $13.00
- Deep Fried Crumbed Pork Fillet
Vegetable katsu curry $10.00
- Crumbed Vegetables on Vegetable Curry

Steamed vegetables, herb-garlic butter $8.00
BBQ 'd prawns, Indian spices, green lip mussels $21.00
No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
Penny's black doris & plum bombe Alaska $15.90
December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
- House Cured Salmon + $7.00
Warmed Olives $8.00
Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00

Blueberry pancakes $16.00
- with vanilla bean ice cream.
Lemon tart $15.00
- with Pleasant Point blueberries + crème fraiche.
Fried Spanish custard $15.00
- with burnt caramel ice cream + salted caramel.
Scrambled free-range eggs $18.00 /both $22.00
- with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
Soup $16.00
- served with Riverstone ciabatta.
Affogato $15.00
- with vanilla bean ice cream + Lustau px sherry.
deep-fried whitebait $25.00
- with aioli, salad greens + ciabatta.
roast free-range chicken $34.00
- with sweetcorn, tomato + basil.

-Gluten free $23.00
-12" $24.00
-Gluten free $28.00
-Gluten free $23.00
-12" $24.00
The john candy
- Cranberry base, cheese, smoked chicken, brie and fresh rosemary.
Just cheese
- Tomato base and cheese.
Lemon pepper wedges $9.00
- With aioli sauce

eggs any style, toast $12.00
pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
ADD SIDES:
avocado, fresh mint, cherry tomatoes, feta $14.00
confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
porridge, poached fruits, toasted almonds, cream $12.00

CHICKEN BURGER & CHIPS $18.00
- Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
ICE CREAM SUNDAE (V) $6.00/$8.00
- Ice cream with cream, wafers and your choice of chocolate, caramel, or strawberry sauce. (S/L)
CHOCOLATE PANCAKES (V) $14.00
VEGAN WRAP (V) (VE) $14.00
- Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
Salmon $3.00
PORRIDGE (V) (VE) $8.00
- Served with brown sugar and berries.
2 Hash Browns $2.00
Hollandaise Sauce $1.00

KIMCHI BEEF FRIED RICE $10.00
SEAFOOD CASSEROLE $17.00
STEAMED DUMPLING $7.00
BARBECUED BEEF & OCTOPUS $17.00
GAMJATANG $15.00
- PORK SPARE-RIBS, POTATO CHUNKS & VEGIES IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE
BIBIMBAP
- A HEALTHY AND POPULAR DISH, BIBIMBAP IS A BOWL OF STEAMED RICE TOPPED WITH A VARIETY OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA), A FRIED EGG AND CHILLI PASTE SAUCE MIX ALL THE INGREDIENTS TOGETHER BEFORE EATING
BBQ PORK BELLY & SQUID $17.00
Seafood $15.00

Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Bowl of fries $6.00
Garlic bread & dips $6.00
Avocado, grilled halloumi & tomato
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Chicken quesadilla w/ melted cheddar red onion and guacamole
Cured pastrami, grilled mozzarella& aioli
Cold smoked Aoraki salmon, capers & cream cheese

Chicken Breast $29.50
- Oven baked Chicken W melted brie, cranberries & wrapped in streaky bacon. Served with pea puree & plum sauce. With Vegetables OR French fries & Salad
Crumbed Schnitzel $22.50
- Served with Red Wine Gravy & Vegetables.
S= Single D = Double
Mushrooms $4.00
-Add Eggs (each) $3.00
Soup of the Day $11.50
- With roasted ciabatta
Mixed Grill $26.50
- Bacon,Sausages, Eggs, Onions, Peppered Tomato,Schnitzel, Mushrooms & French fries
Mushrooms on Toasted Ciabatta Bread $15.00
- Baby mushrooms in creamy white wine sauce topped with streaky bacon

●Sides
Blue Cod Burger & Chips $14.50
-Ice Cream Sundae $8.00
- Strawberry, caramel or chocolate sauce
Chicken Filo $26.00
- Filo pastry filled with smoked chicken. apricot, pine nuts & cream cheese. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
Reef & Beef $35.00
- Topped with prawns & garlic butter. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
Pasta of the Day See Specials Board
- Please ask our staff for today's vegetarian pasta option
Open Steak Sandwich $19.00
- Medium rare sliced beef served on a ciabatta, with lettuce, tomato and brie. Topped with homemade caramelised onion and a side of steak fries
Arancini $19.50
- Crumbed risotto balls, served with caramelised onions and your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries

Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
Ciabatta Dipping Plate $10.00
- With Grove olive oil.
From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.

Adana $4.90
Kofte (Meat Balls) $4.90
Lamb/Chilly Lamb $10.90
Mix $13.50
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
Chicken (Roll/ Plate) $12.90/$15.40
Falafel (Regular/ Small) $11.90/$10.90
Mix $14.50

- Half serving $8
Grilled halloumi $16
- Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
Creamy porridge
- Porridge with Fruit, Nuts & Maple Syrup or Honey.
Smashed avo 1 $13
- Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
- Half serving $8
- Full serving $12
-OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
-OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16

Vanilla Ice Cream $13.50
- Served with your choice of topping
Mac Kenzie Salmon $31.50
- Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
Fish of the Day $23.50
- Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
Pumpkin Soup $12.50
- Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
Mini Hot Dogs $13.50
- Served with fries & tomato sauce
Sticky Date Pudding $13.50
- Served with custard and cream
Garlic Bread (for two) $15.50
Bowl of Wedges $11.50
- with sour cream and chilli sauce

Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
Blue Ocean $8.00
- Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
Onion Rings $4.00
- with Aioli

Pizza Margherita in Otago Menu

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Pizza Margherita

Otago > Pizza Margherita

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

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17 Factory Road, Fairfield, Mosgiel, Otago, 9024, New Zealand

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