Pizza Margherita in Otago Menu

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Pizza Margherita in Otago has no menu available, but can choose from many other options such as Bacon & Eggs or Eggs Benedict from Bailies Bar. AmiGos Mexican Cafe offers many options including Settlers Hill Pinot Noir. and Coonawarra Shiraz.. Wendy's includes a wide range like Chicken Club or Avocado Bacon Supreme. Soup of the day (V) and Margherita Pizza (V) from . Isobel's Hanmer Springs Restaurant offers The Station and Smashed Avocado.

Nearby Sample Menus

Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
Stir fried vegetables w- garlic + kecap manis $8.50
Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
Garlic rice w- crispy shallots + spring onion $8.50
Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
Mandarin brulee w – sugared cat tongues $15

Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Add: bacon, tomato, spinach, mushroom, avo $5ea
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Two Free range eggs any style on toast $13
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18

China palace crispy skin chicken
Crispy king prawns
Delivery is available min. $25.00
Cod
●Large party packs
- You can choose:
Ham & cheese
Pork foo young eggs
Chicken cashew nuts

Pulled Pork Sliders $18.50
- Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
Pork & Sage sausage roll $ 13.50
- served with tomato sauce >>
Baby spinach - $3.00
Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, citrus crème and lemon syrup
Maple syrup I Lemon syrup $3.00
Portobello Mushrooms $ 22.50
- Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)
Creamy mushrooms $4.O0
Ironic Beans $19.50
- Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)

Prawn Curry
Prawn Pineapple
Chicken
Pineapple $4.50
Steak Curry
Mushroom $5.50
Crumbed Prawn Cutlets $1.00
Roast Pork Mushroom

FRIES + TOMATO SAUCE + AIOLI $5.00
Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
GARDEN TOSSED SALAD $5.00
PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
PASTA $24.99
- Chef's choice of fresh ingredients.
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
CRISPY CHICKEN SALAD $16.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
RiSOTTO $25.00
- Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.

Szechuan Style Chilli Fish Fillet $48.00
Fruit Salad & Ice Cream $6.00
Chicken & Noodles Soup M $16.00 /L $24.00
Mussels Platter M$24.00/L $39.00
Mongolian Chicken M $18.00/L $30.00
Crayfish with Seafood Sauce TBC
Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00
King Prawns in XO Sauce M $23.00/L $38.00

CHICKEN NUGGETS $0.80
PLAIN NOODLES OR RICE WITH CHICKEN/BEEF/PORK M $13 .50 L $24.00
SWEET & SOUR BATTERED MUSSELS AND RICE $9.90
WEDGES $3.80 /$4.90
- ( half scoop / full scoop)
ALL BURGERS HAVE ONION,BEETROOT,COLESLAW,S/OUR / TOMATO SAUCE
PRAWN GARLIC TWISTER $1.20
PINEAPPLE RINGS $1.20
HAW MEAT+PINE+HAM TOM LOWER S/S TOP $6.50

Combination fried noodles $25.00
Yuxiang eggplant $16.00
Satay Chicken Skewers (4) $11.00
Steamed rice $7.00
Prawn & cheese spring rolls (4) $12.00
Steamed scallop & chicken Siu-mai (6) $12.00
Garlic prawns & vegetables $34.00
Plain noodles $7.00

Set Menu for 10 (A) N/A
- Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Lamb in Black Pepper - Served on a Hot Plate / Chicken - With Spring Onion and Ginger and Mushroom Chow Mein / Garlic Beef on Bokchoi / Deep Fried Squid / Sweet and Sour Pork / Crispy Skin Chicken / Kung Po Beef / Green Beans and Mixed Vegetables / Fried Rice / Steamed Rice
Fried Stuffed Bean Curd (Deep Fried) $15 Large / $11 Small
Cashew Nut and Egg Fried Rice $10 Large / $8 Small
Combination Egg Foo Yung $15 Large / $11 Small
Seafood Noodle Soup $9 Med / $25 Large
Spicy Deep Fried Scallops $20 Large / $12 Small
Seafood Egg Foo Yung $16 Large / $12 Small
Set Menus for Two

Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Olives, goats cheese, and crostini. $12
Tasting Plate $48
- Chef's selection from our menu for two to share.
Fish $39
- Your server will inform you of today's dish
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.

Honey or Lemon Chicken ( Honey Chicken,Lemon Chicken) $20.90/$20.90
- Battered Chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce . Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
Fried Pork Balls (9) $9.90
- Secret spices and premium leak pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander
Lamb Shanks in Massuman Curry ( One shank / Two shank) $18.00/$23.90
- Quality lamb shanks slow cooked in a Massuman Curry
Yum Talay (Vegetarian / Seafood or Tofu / Prawn ) $12.00/$13.00/$13.50
- Cooked at A lower heat in stock, this very spicy seafood dish includes celery , Shallots & Tomato
Moo Manow ( Chicken / Beef or Pork) $19.50
- Meat Slices covered with a seasoned sweet chilli sauce
Pork Spare Ribs $9.00
- Marinated in a succulent mixture of spices & Sauces
Gang Par ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
- Red Based curry cooked without coconut cream with
Spring Rolls $8.90
- Tasty Sauteed vegetables mixed with vermicelli noodles, rolled in pastry then deep fried

Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Green Garden Salad $8.00
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa

Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
Pizza Bread with Caramelised Onion & Blue Cheese $12.00
VKNOW's Tomato Bruschetta & Basil jus $12.00
Greek Salad $10.00
Mushroom & Truffle Oil Risotto $15.00
Pan Seared Blue Cod of the Evening $35.00
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
Yukkie $3.00

Vegetarian Sensation $22.00
- A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
Bacon & Eggs (GF) $20.00
- Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
BLT (GF) $20.00
- Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
Sardines On Toast (GF) $10.00
- With house made tomato relish.
Eggs Benedict (GF) $20.00
- English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.