Pizza Margherita in Otago Menu

Dessert Options
- Dessert platters / Plated desserts - Cheesecake, chocolate mud cake, creme brulee with rhubarb compote
Bacon & eggs $15.00
- on toasted ciabatta
Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
French toast $16.50
- with maple syrup, bacon & grilled banana
You choose the number of courses and the style according to your tastes and budget and leave the rest up to us!
Lemon meringue pie $14.00
Cerviche $16.00
- fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
Margherita $27.00
- fresh basil & tomato

The j lo (V)
- Extra tomato base, red onions, sundried tomato, spinach, roast pumpkins, roast capsicum and pineapple.
The jack black
- Tomato base, smoked chicken, pepperoni cheese, fresh tomato, jalapeño and bbq sauce.
Jalapeno poppers $12.00
Jalapeno
- Tomato base, diced jalapeno, mozzarella and parmesan.
-12" $19.00
Margherita
- Tomato base, cheese and fresh basil.
The robert muldoon
- Tomato base, cheese, mushroom, capsicum, bacon, pepperoni, italian sausage and prime steak and BBQ sauce.
-12" $24.00

Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
Avocado and seaweed salad with miso dressing $7.50
Green salad with lemon dressing $7.50
Iceberg lettuce with kiwi mayo and parmesan $7.50
Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
Sautéed courgettes coated in dukkah $7.50
Trio of ices – ask your wait staff for tonight’s selection. $13.50

Vegetable Kulcha $6.00
- Leavened bread with stuffing of spices and potato and peas.
Vindaloo Chicken or Lamb $18.00
- Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
Keema Naan $6.00
- Leavened bread with a stuffing of spicy minced lamb.
Vegetable Samosa (2pcs) $7.00
- Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.
Whole Tandoori Chicken $22.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Vegetable Korma $16.50
- Mixed vegetable cooked in a creamy cashew sauce
Kadai Chicken $18.00
- Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
Coke/Sprite etc. Cans $3.00
- Coke, Sprite, Fanta etc.

Balti $14.00
- famous dish from birmingham, meat cooked with seasonal vegetables and tempered with fenugreek and ginger
Keema Naan $5.00
- naan bread with a stuffing of lightly spiced lamb mince
Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
Aloo Paratha $4.00
- unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor
Palak Paneer $13.00
- fresh Indian cottage cheese cooked in an aromatic spinach sauce
Garlic Naan $3.00
- buttered naan bread topped with crushed garlic
Chicken Tikka (5 Pcs) $10.00
- chicken fillets marinated in tandoori spices and baked to perfection in a charcoal fired clay oven
Kadhai $14.00
- traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander

Vegetarian Antipasto $25.00
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.

Savoury $1.50
Vegetarian $3.90
Filled rolls $5.00
Sausage rolls $2.30
Hot bacon and egg. $7.00
Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
Large club $5.00

Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
Onions $3.00
Bacon $3.50
Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
Butter/Garlic Butter $2.00
Grated Cheese $2.00

Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
Garlic Aioli $2.00
- One bottle of Garlic Aioli
Chips,Curry Sauce And Cheese $7.50
Curry Sauce $2.50
Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free

Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
Green Salad $9.50
- With our own vinaigrette dressing
Extra filling $2.00
Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
Toasted Sandwiches $9.00
- Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
Plain Bread $4.50

Available with wine pairing
Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
6 for $42.00
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
Tomme de Savoie (cow, semi hard, region de Savoie)
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
2 for $18.00

Nearby Sample Menus