Pizza Margherita in Otago Menu

Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
Steamed vegetables, herb-garlic butter $8.00
Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
Mussel-clam fritters, citrus slaw, mayo $18.00
Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00
- Hereford Dry Aged Scotch 300gms $39.00
Housemade wheat grain toast & jam $9.00
Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00

Stuffed Kulcha $4.00
- Stuffed with spiced potatoes and peas
Mix Pickles (Each) $2.00
Gulab Jamun $6.00
- Sweet cottage cheese balls cooked in syrup and rose essence
Roti $2.50
- Wholemeal bread from tandoor
Vegetable Korma $12.00
- Fresh vegetables cooked in light creamy gravy
Tandoori Chicken $10.00 / $16.00
- Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted in tandoor (Half/ Full)
Butter Chicken $13.99
- Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes
Goan Fish Curry $14.99
- Cooked in a thick tomato and coconut gravy with lemon and cream

Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Hashies $5.5
Mushroom or Egg $1.5
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Soft Drinks $4.5
Bottled Water $4
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.

Cheese $2
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Powerade $5
Energy Drinks $5
Native Kumara Chips $7.5
Wedges $8.5
Bottled Water $4
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.

Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette

Beef Schnitzel $20.00
- served with salad and fries
Meatlovers $20.00
All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
Chicken Cordon Bleu $20.00
- served with salad and fries
Hawaiian $20.00
Open Steak Sandwich $20.00
- served with fries
Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce

Powdermonkey's Pav $13.50
- Soft meringue roulade filled with passionfruit cream and covered with coconut shavings
Pirate's Ring Prawns
- King prawns sauteed in garlic and lemon butter served on a bed of rice. Wine Match: Church Road Chardonnay
-main $34.00
Fresh Oysters Kilpatrick. Wine Match: Settlers Hill Pinot Gris
entrée $14.00
Raleigh's Rack of Lamb $42.50
- Grilled to your liking, served with mint sauce or horseradish sauce served with Britannia lamb jus. Wine Match: Gibbston Valley Gold Pinot Noir
Seaman's Seafood Chowber $12.50
- Thick and creamy
Jackson Bay Crayfish (rock Lobster) whole $105.00
- Fresh from the tank, steamed or grilled to perfection with lemon juice and herb butter or mornay sauce. Wine Match: Church Road Chardonnay

Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
Crunchy Tuna Roll, Tempura Batter with Mayo $5.00/$6.00
Chicken Roll $5.00/$6.00
Sashimi, Served Raw in the Traditional Japanese Style $78.00
Kitsune Udon, With Soy and Mirin Marinated Deep Fried Tofu $12.00
Salmon $7.00/2pcs
Tuna & Salmon Donburi $25.00
Jumbo Whole King Prawns, Pan fried in Garlic and Japanese Mayonnaise served on Salad and Deep Fried Shoe String Potato Basket $28.50

Nearby Sample Menus