Pizza Margherita in Otago Menu

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Pizza Margherita in Otago has no menu available, but can choose from many other options such as Bacon & Eggs or Eggs Benedict from Bailies Bar. AmiGos Mexican Cafe offers many options including Settlers Hill Pinot Noir. and Coonawarra Shiraz.. Wendy's includes a wide range like Chicken Club or Avocado Bacon Supreme. Soup of the day (V) and Margherita Pizza (V) from . Isobel's Hanmer Springs Restaurant offers The Station and Smashed Avocado.

Nearby Sample Menus

Goreng
-Chicken and vegetables
Steak & egg
Sweet & sour chicken
Wonton
Sweet sour chicken
Vegetarian delight
●Human dishes
- Hot and spicy

Bacon $5.00
Cast iron omelette $23.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
Roast chicken with rocket & lemon herb mayo $13.90
Wilted Spinach 4.00
Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
Spicy pulled pork with seasonal coleslaw $13.90
Gluten-free Toast $5.00
Bannockburn $23.90
- Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base

Jambalaya $29.00
- cajun chicken, prawns & flame roast peppers with cream sauce & spaghetti
Slow roasted lamb $29.00
- crispy polenta cake, wilted greens & jus
Creme brulee $14.00
- with rhubarb compote & shortbread
Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
Dessert Options
- Dessert platters / Plated desserts - Cheesecake, chocolate mud cake, creme brulee with rhubarb compote
Pepperoni $27.00
Buttermilk chicken $13.00
12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw

The queen latifa
- Tomato base, cheese, red onion, fresh tomato, capers, spinach, house smoked salmon, roasted red capsicum and cream cheese.
-Gluten free $28.00
-12" $19.00
The prince tui teka
- Tomato base, cheese, roast pumpkin, spinach, roast capsicum, onion jam, lamb and mint sauce.
-Gluten free $23.00
-20" $45.00
-20" $45.00
-12" $24.00

KIMCHI POT STEW $14.00
- Available Options: Beef Pork Chicken Tuna Mackarel Pike
BARBECUED BEEF $15.00
BEEF & OCTOPUS CASSEROLE $16.00
- STEW WITH SEASONED VEGES, BEEF, OCTOPUS, NOODLES & SPICY SAUCE
BEEF FRIED RICE $10.00
VEGE FRIED RICE $10.00
GAMJATANG $15.00
- PORK SPARE-RIBS, POTATO CHUNKS & VEGIES IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE
Plain Noodle $10.00
SPICY/MILD RICE CAKES $12.00
- RICE CAKES ARE COOKED WITH VEGES IN A SPECIAL BASED SAUCE (CHILLI PASTE OR SOY SAUCE)

- Add hot smoked salmon $5.00
- Tomato $4.00
- Bacon $19.00
Avocado & Feta Smash $20.00
- Combined with tomato salsa, served on Halo toast with 2 poached eggs & pinenuts
- Avocado $5.00
Aged Ribeye Steak 250g, $28.00
- Mixed salad greens, roasted potatoes, jus
Chicken & Cashew Salad $21.00
- Of greens, cucumber, tomato, red peppers, red onion, coriander vinaigrette
Big Breakfast $23.00
- Grilled bacon, bratwurst, field mushroom, hash, tomato, 2 free range eggs, fried, scrambled or fried with ciabatta or grain toast

Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
Add roasted chicken to your BLT $15.00
-Add garlic bread $3.00
Served with side salad. Add fries or wedges for just $3.00
Mediterranean vegetable & salsa (v)
Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.
Served with our bistro mixed salad & coleslaw and fries
Loaded Potato Skins $14.00
- Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese

EGGS ON TOAST $12.00
- poached, fried or scrambled eggs on toasted ciabatta
CARDRONA ALE BATTERED BLUE COD $28.00
- served with fries, winterslaw and tartare sauce (pan-fried blue cod available)
SALAD OF THE DAY $22.00
- fresh and filling seasonal salad, changes daily - see specials board
FRIES $7.50
- served with ketchup & aioli
FISH BITES $12
- served with fries and coleslaw
GLUTEN FREE
SEAFOOD PLATTER $45.00
- selection of fresh and fried seafood with local artisan breads and tartare sauce
CLASSIC COOKED BREAKFAST $21.00
- eggs anyway, streaky bacon, sausage, mushrooms, rosti, tomato and ciabatta

Oyako Don $9.00
- Chicken, Egg, Veges on Rice
Teriyaki Chicken with Curry on Rice $10.00
Tokyo Ramen $6.00
- with egg, dumpling, veges
Salmon Sushi Platter $10.00
- 4 big, 6 small, 2 nigiri, Salmon Sushi
Temaki Sushi (Cone Shaped) $4.00
- Salmon, Prawn, Veges
Satay Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
Ton Katsu with Curry on Rice $10.00
Tokyo Udon $6.50
- with egg, fish cake, veges

Steamed pork & chive dumplings (6) $12.00
Seafood noodle soup $18.00
Salt & pepper prawns (5) $12.00
Spring rolls & sweet chilli sauce (4) $10.00
BBQ pork fried noodles $20.00
Prawn & cheese spring rolls (4) $12.00
Satay Chicken Skewers (4) $11.00
Hunan chilli chicken $26.00

Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Daily delivery - soup of the day $12
- served with homemade bread loaf
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad

Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
Paprika toasted nuts - olives $9.5
Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
Green salad $7
Fish of the day $28

Omelette(2 eggs) with 2 fillings $10
Big Bacon Buttie $10
Ploughmans Platter $17.50
- A selection of bread, cheeses, ham, chutneys,salad & fruit
Everyday Breakfast $17.50
- -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
Toast with your choice of preserves $6
- Bacon
French Toast or Waffles $16.50
-Roasted red peppers,basil pesto & pinenuts $16.50

Ice cream sundae $6.50
Beer N/A
Choose from pumpkin, pea, tomato, or lentil $6.90
Cheese rolls $2.40
Antipasto (2 or 3 people) $15.00
Panini with salad $10.50
Spaghetti Bolognaise $8.90
Quiche and salad $9.50

Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00
Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
Tempura Roll, Pumpkin & Kumara $5.00/$6.00
Chicken Udon, Served with Chicken $13.50
Blue Cod Teriyaki, Dusted with Corn Flour and delicately Pan fried Served with our Teriyaki Sauce $25.00
Eel & Kappa Roll, Eel, Cucumber $7.00/$8.00
Vegetarian Tempura, Pumpkin, Kumara, Mushroom and Seasonal Vegetables $10.00/$18.00