Pizza Margherita in Otago Menu

Large aioli $ 2.00
Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
Extra sauce $ .50
Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
Homemade onion rings with aioli sauce $5.50
Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
Cockadoodle Oink $ 14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.

Blue Cod fillet $8.00 each
Sausage $2.00 each
Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
Onion Rings X4 $2.00
Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
Aioli $2.00
Onions $3.00

Option 1 $45 per head
- Breads & dips to start, choice of three main plates, dessert platters
Main Plate Options
- Ribeye steak / Barbeque Chicken / Slow roasted lamb / Salmon / Vegetarian pasta / Options available - Alternating mains, choice of 2 mains, choice of 4 mains
Chocolate mud cake $14.00
- gluten free with warm chocolate sauce & mascarpone cream
Toasted muesli $12.50
- with stewed rhubarb & yoghurt
Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
Pizza bread $10.00
- with extra virgin olive oil, rock salt & rosemary
Creme brulee $14.00
- with rhubarb compote & shortbread
Margherita $27.00
- fresh basil & tomato

Fries $4.00
- Small
Fries/vegetables/garden salad/mushrooms $3.00
-Half $5.00
Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
Garlic bread
Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream

Garlic bread, wedges and pizza. $20.00
Garlic bread, wedges, pizza and salad. $25.00
Mini Hot Dog & Fries $9.00
- NZ-style on a stick
Hawaiian
- Ham, onions, pineapple.
Mississippi Mud Cake $10.50
- Served with a hot caramel sauce, vanilla ice cream.
Greek
- Spinach, tomato, red onions, Kalamata olives, feta and a touch of garlic
Spaghetti Bolognaise $19.50
- Delicious beef and tomato bolognaise sauce served over a big bowl of spaghetti mmmmm
Vegie Nachos $19.50 Lge / $14.00 Sm
- Capsicum, spinach, olives,capers chilli beans in a spicy tomato sauce served on a bed of corn chips coated with melted cheese and sour cream.

Tandoori Murgh Half $12.00 Full $20.00
- tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor
Saagwala $14.00
- a spinach based creamy sauce tempered with mild spices
Vindaloo $14.00
- a hot dish, with a portugese influence, it is cooked with vinegar, chillies and whole spices
Taste of Tandoor Special Chicken Curry $16.00
- rustic style light curry with bone, as we eat at home
Jhalfrezie $14.00
- light tangy curry cooked with chunks of tomatoes, onion and capsicum
Chilli Prawns $18.00
- for the fire breathers, prawns stir fried with abundance of chilli flakes and garlic
Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
Vegetarian $12.00

Mango Lassi with icecream $6.50
- Indian yoghurt smoothie with vanilla icecream.
Onion Bhajees $6.50
- Crispy onion fritters - a Bombay specialty!
Butter Prawn $18.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
Vegetable Kolhapuri $16.50
- A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
Kastoori Kebab (4 Pieces) $12.90
- A house speciality chef's favourite
Cheese and Garlic Naan $5.00
- Stuffed and freshly grated cheese and topped with garlic and butter
Raita $3.50
- Classic cooler with cucumber, carrot and yoghurt
Prawn Jalfrezi $18.90

Squid in Shacha Sauce $22.00
Boneless Blue Cod in Sweet Chilli Sauce $30.00
Veg Chow Mien $14.00
Vegetarian Egg Foo Yong $18.00
Chinese Roast Pork & Tofu $22.00
Deep Fried Squid with Szechuan Pepper & Salt $12.00
Luo Han Zhai $18.00
Vegetarian Chow Mien $18.00

Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Toast Breakfast $3.00
- Marmite toast soldier
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Egg breakfast $5.00
- Poached egg on toast
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry

Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
In-house marinated Beef or Prawn skewers, served with a petite salad
Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Add chicken or prawns and salmon ($5.00)
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.

ICE CREAM SUNDAE CHOCOLATE/ CARAMEL/ BERRY $6.00
SAUSAGE MEAL $14.00
- SAUSAGES AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIPS OR HASH BROWNS.
SMOKED CHICKEN PASTA SALAD $16.00
- SMOKED CHICKEN BREAST TOSSED IN PASTA WITH CELERY, SPRING ONIONS AND HERBS TOPPED WITH A HONEY MUSTARD DRESSING.
SIDE SALAD $4.50
PAVLOVA WITH BERRIES AND CREAM $7.00
"T" BONE STEAK $32.00
- 400G 'T' BONE STEAK COOKED TO YOUR REQUIREMENTS AND SERVED SMOTHERED IN ONIONS WITH SALAD AND YOUR CHOICE OR CHIPS OR HASH BROWNS.
BLT $8.00
- BACON, LETTUCE, TOMATO AND MAYO SERVED IN FRESHLY TOASTED CIBBATTTA ROLL
SIDE SERVE OF CHIPS $2.60

Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
Butter & Anathoth raspberyy jam
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise

Camembert roti / baked camembert $32
- baguette (for two)
La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
-5 Cheeses $28
Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
-Dame Blanche $9
- (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
Bruschetta

Mexican Beef & Bean $9.50
Tuscan Tomato $9.50
Miners Pie $9.50
- 2 scoops Mash Potato, Peas & Gravy
Ask About Our Daily Specials
Bowl of Lite Fries $5
- Chips cooked in a new "Lite Fry" low fat system
Chicken, Mozzarella with Apricot sauce $12
Chocolate Mud Cake $5
- With Cream or Yogurt
Dundee Cake $5
- With Cream or Yogurt

Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
Eggs And Soldiers
Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
-Bacon and Eggs
- Served on home-made foccacia

Pizza Margherita in Otago Menu

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Pizza Margherita

Otago > Pizza Margherita

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

17 Factory Road, Fairfield, Mosgiel, Otago, 9024, New Zealand

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