Pizza Margherita in Otago Menu

Seafood Chowder $15.90
- A delicious creamy combination of Fresh Seafood and served with Fresh Bread of the day
Thai Beef Salad $19.90
Pasta $18.90
Hash Browns $2.50
Pasta $18.90
- Ham and Mushroom Carbonara with Egg Noodles and Parmesan.
Fish Burger $16.90
- Crumbed Fresh Fish of the Day, Lettuce, Tomato and Tartare Sauce. Served with Fries.
Crumbed Mushrooms $9.90
- Stuffed with Cream Cheese and Sweet Chilli Sauce, then deep fried in Fresh Breadcrumbs
Extra Bacon (2 Middle Rashes) $5.00

Zucchini fritti + lemon. $8.00
Raspberry soufflé $15.00
- with raspberry ice cream + ganache.
Soup $16.00
- served with Riverstone ciabatta.
Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.
Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.
Apple + raspberry shortcake $9.00
- with vanilla bean ice cream.
gluten free bread. $1.50
Bruschetta $22.00
- of buffalo mozzarella, tomato + basil.

Organic Soup $13
- with artisan toast
Made to order sandwiches
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
Olivani French Toast $14
- with banana toasted pecans and maple syrup
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce

-Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
-Red roast pork belly with pickled carrot on a baguette $16.50
Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
-Warm roast beetroot and feta salad with balsamic dressing $17
Eggs Benedict with
Baked brie and onion pie $9.50
Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90

Steamed jasmine rice $5.00
Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
Local baby leaf side salad w/ balsamic dressing $9.00
Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00

Battered blue $17.00
- Cod served with chips and tartare sauce
Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
Toast: white $6.00
- Wholemeal or fruit served with spreads
Salmon $19.00
- With potato and fennel rosti and salad
Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta

Wakame Sarada $7.00
- seaweed salad
Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
Pirikara Kyu-Ri $6.00
- chilli cucumber salad
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
Edamame $5.00
- green soy beans
Tori Ten $15.00
- garlic soy marinated chicken tempura
Yaki Udon $15.00
- stir fried ginger pork udon noodles

7 Chicken Sambal $14.90
- Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices
3 Mamak Chicken/Lamb Soup $8
- A clear soup with vegetables and spices
50 Prawn Curry Laksa $19.90
- A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls tofu, prawns, bean sprout and boiled egg
Dishes served with rice
36 Egg Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
26 Sweet And Sour Fish $16.90
- Battered fish fillet cooked with pineapple, onion, capsicum and tomatoes with sweet and sour sauce
21 Chicken Dosai $13.90
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
57 Banana Split $6
- Split banana with vanilla ice-cream, wafer and topped with strawberry chocolate sauce

Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50

BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
Trio of Ice Creams $10.00
- served with berry fruits
Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
Blue vein peach chutney & crostini
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
Mature Cheddar, Onion marmalade & crostini
Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce

-Add Traditional beef sausage $3.00
Chocolate Brownie $12.00
- A delicious homemade brownie with berry coulis vanilla ice cream, topped with walnuts & cream.
Pork Belly $25.50
Fiordland Venison (GF) $32.50
- Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
Sole Paupiette / Chicken Breast $23.50
-Add Grilled tomato $3.00
Banana Foster $12.00
- Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
Sirloin Steak (GF) $29.50
- 250g sirloin steak, cooked to your request, served with creamy garlic mash, field mushrooms, asparagus, blue cheese & mushroom butter.

Small $19.00
Pizza Bread with Caramelised Onion & Blue Cheese $12.00
Smoked salmon, cream cheese, courgette, capers, with lemon aioli
Real Chocolate Ice Cream Sundae $12.00
Thin Lizzie's Dynamic Salad $16.00
Pepperoni, mushroom, tomato, feta, kalamata olives & basil
Large $27.00
Smoked chicken, avocado, brie, red onion & cranberry sauce

Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Platter (10) $49.90
Local fish
- Crumbed with greens,tomato,tartare
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Available until 10pm
Pork & chive dumplings $8.00
- With dipping sauces
Mini spring rolls $8.00
- With sweet chilli sauce

Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
Traditional Greek salad $14.00
Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo

Bread Basket $6.00
Lamb Doner S $12.00 L $15.00
- Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Tattle Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
Hummus $12.00/$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread. (1–2 people/ 2–4 people)
Shaslik $15.00
Muska Boregi $12.00 /$19.50
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish. (3 pieces/ 5 pieces)
Lamb or Kofta shish $12.00
Mushroom Shish $5.00
- chargrilled mushrooms

Pizza Margherita in Otago Menu

Nearby Sample Menus

Pizza Margherita

Otago > Pizza Margherita

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

17 Factory Road, Fairfield, Mosgiel, Otago, 9024, New Zealand

Otago Restaurants

Nearby restaurants

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