Pizza Margherita in Otago Menu

Flounder Fillets
4x Squid Rings
Whitebait Pattie $23.00
Brill $20.50/$15.50/$10.00
- med flavor with Firm texture
Best Cafe Chowder $13.50
- this is our special seafood chowder made with fresh blue cod shrimp calamari clams mussels and a few other bits and pieces
Porterhouse Steak $19.00
Squid & Shrimp Bites $8.50
- our own freshly made treats served with seafood sauce and tartare sauce
Spring Roll $2.20

Moroccan Lamb
- Marinated lamb leg fillets with zucchini, red onion and tomatoes served with Winnies minted yoghurt
Large $34.50
$16.95 Large
Large $34.50
Bolognaise
- Winnies beef bolognaise topped with parmesan cheese
Small $19.50
Affagato $12.95
- A shot of espresso, Frangelico and vanilla ice cream
Greek Salad $17.50
- Tomato, feta, olives, cucumber and red onion tossed in a herb and honey vinegarette

Seafood Chowder $19.50
- An award winning Ironic speciality - Creamy seafood veloute full of smoked fish, fresh fish, clams, mussels, prawns and vegetables. Served with toasted bread
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- local streaky bacon (OR)
Blueberry compote $4.00
Ironic baked beans $4.00
Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, banana and maple syrup
Roasted tomato $4.00
Ironic Brunch Stack $21.50
- Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)
Breakfast Bagel $9.50
- Toasted bagel with raspberry jam & butter

w/ bacon add $4.00
NEPTUNES $25.00
- A seafood selection of scallops, mussels, prawns, fish, squid rings, aioli, tartare sauce with salad
TANDOORI KEBABS $22.00
- Your choice of tandoori lamb or chicken kebabs served on warm flat breads with yoghurt drizzle, cucumberribbons and topped with mesculin
PASTA OF THE DAY $19.00
- Ask wait staff for today’s choice. Light
HONEY MUSTARD CHICKEN $23.50
- Strips of cajun chicken tossed with salad mix, feta and rocket served with a honey mustard dressing topped with vegetable crisps
Large $12.00
Large $16.50
GARLIC FOCACCIA $8.50

Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
Pommes rissolées $8.50
Fresh catch of the day $29.00
- Ask our staff for details
Asparagus ice cream $16.50
- Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
Chunky fries $8.50
Eggs Benedict $18.00
- Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
Cheesecake $13.00
- Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
Sides $4.00ea

Classic Eggs Benedict $18.80
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
Brioche French Toast $18.50
- with peach & rhubarb compote, marscapone and maple syrup
Aioli $2.00
Toast and House Made Raspberry Jam $10.00
- seed
Seed toast $5.00
Portobello mushroom $16.50
- caramelised onion, cheddar, sundried tomato, spinach
Classic beef burger $17.80
- with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
Grain/ sourdough toast $3.00

Roast Pork see above
Chilli Prawns $25
- Tiger prawns, spring onions, garlic, chilli, white wine sauce, basmati rice, garden salad
2 course $13.50
- choice of main meal with soup of the day or dessert option
Cake of the Day available for addition $2 see above
Garlic Bread $10
- w/ cheese & bacon
Pepper Sauce $2
Grilled Chicken Tender $3.5
- with lettuce, avocado
Caesar Salad $17.5 w/ Chicken $21.5
- Baby cos lettuce, crispy bacon, parmesan, poached egg, caesar dressing, garlic croutons

MINI HOT DOG $0.80
MUSSEL FRITTER $4.00
PREMIUM FISH FILLET MEAL $17.00
- Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
COLESLAW $5.00
OCEANS 177 $10.90
- Crumbed blue cod, cheese, tomato, tartar, salad greens & a free range egg
RIBEYE & EGG $10.90
- Strips of our best rib eye steak with a free range egg, salad greens, tomato, cheese & BBQ sauce
KUMARA CHIPS Scoop $6.00
FISHMONGERS MIXED CATCH $17.00
- A selection of battered mussels, prawn cutlets, fish & calamari with chips, tartare & salad

From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
Spiced Wedges $14.00
- With sweet chilli and sour cream
Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.

Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
Dessert Platter $20.00
- Choose any 3 of the above desserts to share
Beetroot, Goats Cheese and Spinach Salad $15.00
Vegetarian Sandwich
- Changes daily, please ask your friendly wait staff
NZ Green Lipped Mussels $16.00
- In a coconut curry sauce. Served with homemade mini bread rolls
Flatbread $6.00
- With herbs and garlic butter
-Add cheese $10.50
1/2 Chicken $27.00
- Marinated in chilli, lime and ginger

Baked Camembert $17
Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
Combo Platter $30/$60
All burgers are served with chips lettuce & tomato with fries.
Side Salad $5
Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
Pulled Pork Wrap $11.50
- Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
-Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50

Nearby Sample Menus