Pizza Margherita in Otago Menu

Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
House sorbets N/A
- selection of chef's favourites
House charcuterie board N/A
- a selection of cured meats from the cellar
Kumara N/A
- black garlic butter, spring herbs, grains
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter

Beef Burger & Fries $16.50
- Beef Pattie Lettuce, tomato, cheese, caramelised onions, beetroot hummus, gherkins, aioli and Tomato sauce.
Garlic bread, wedges and pizza. $20.00
Arizona
- Satay sauce, smoked chicken, apricot sauce and cashew nuts.
Frangelico Affogato $10.50
- Vanilla ice cream, Frangelico liqueur and espresso coffee.
Moroccan
- Moroccan seasoned lamb on caramelised onions with mint yoghurt sauce. Wow!
Mexican
- New York spicy sausage, tomatoes, capsicums, chilli beans, jalapeños, served with corn chips and sour cream.
Spaghetti Bolognaise $19.50
- Delicious beef and tomato bolognaise sauce served over a big bowl of spaghetti mmmmm
Kids Platter $10.50
- Bread, meats, cheese, fruit and treat

Hot dog $3.00
Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
Elephant fish $4.00

Lamb $14.50
Lamb > Regular $11.90
Chili Lamb $14.50
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
Chicken Small$9.90/Regular$11.90
Chicken > Regular $11.90
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Falafel Small$9.90/Regular$11.90

Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
- Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
-Aged Serrano Jamon and chorizo Rojo
-Tuscan flat bread & rye sourdough
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
-Smokey sweet peach chutney
-Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble

Scallops $19
- King Scallops, pan fried and served with a parsnip purée
Brushetta $14
- Toasted ciabatta and rocket topped with tomato, basil, capsicum and garlic, drizzled with balsamic glaze
Mt Iron $34
- 250g Wakanui grain fed prime beef, “BEST END”, with BBQ sauce
Trio of Mushroom Risotto $25
- Button, field and shitake mushroom risotto finished with black truffle oil
Mashed potato $7
Chocolate Fondue – to share $22
- Stonegrill dark chocolate fondue with a selection fo fruit and shortbread
Garlic Prawns $17
- Toasted ciabatta with prawns and spicy garlic sauce
Tomato and Basil Soup $15
- Served with toasted ciabatta and butter

Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread

Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
Side of Salad $4.50
Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
Garlic Bread Toasted in house baked bread – for garlic lovers $4.50

Mussels (1) $2.00
- One delicious New Zealand mussel
Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
Chips, Gravy and Cheese $7.50
Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
Gravy $2.50
Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.

Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
Queso $5.00
- The kids favourite with mozzarella cheese
Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
Fish $10.00
- Southland catch of the day
Churros $8.00
- With your choice of chocolate or caramel
Totopos $4.50
- Just the corn chips

Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
Chicken Ranch salad $13
- greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
Eggs your way $10
- bacon, eggs & toast (egg fried, poached or scrambled)
Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast
Nachos $14
- chilli beans, salsa & cheese on corn chips with sour cream
Cuban pork sandwich $12
- thick slice ham with cheese, mustard & slaw on toasted homemade breads
BBQ beef burger & fries $15
- homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)

Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
Ciabatta $4.00
- house-churned butter
Mixed leaf salad $9.00
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling

Served With Steamed jasmine Rice
- our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces
E11 Deep Fried Squid $14.50
- with garlic, lemon and pepper
S11 Aromatic Lamb Chop With Asian Greens (GF) $28.00
- grilled lamb chop marinated with coriander, garlic and ginger, served with Asian greens and rice noodles
Pan Fried Pork Buns
Singapore Satay $6.00
V3 Mapo Tofu (GF, V) $20.00
- braised Sichuan style tofu tofu with black bean paste, Sichuan peppercorn, mushroom and seasonal vegetables
Minimum 6 People
Roti $5.00

Cheese Roll $2.00
Toast - vogels or sourdough with ... $4.00
Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
Loaf $4.00
Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
Granola $9.00
- Berry compote & yoghurt
Cakes & Pastries $5.00
- Tomato $3.50

-medium $11.00
Japchae (potato noodle) $12.00
- japchae is a well-loved korean dish with a mixture of veggies and cooked meat (choice of beef. Pork & chicken)
Seafood casserole $17.00
Beef fried rice $10.00
Dumpling casserole $15.00
- stew with seasoned veges, dumplings & mild soy sauce
Chicken pot stew $16.00
- stew with chicken. Potato chunks, carrot, onion & chilli paste
Pork fried rice $10.00
Beef & octopus casserole $16.00
- stew with seasoned veges, beef, octopus, noodles & spicy sauce

Pizza Margherita in Otago Menu

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Pizza Margherita

Otago > Pizza Margherita

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

17 Factory Road, Fairfield, Mosgiel, Otago, 9024, New Zealand

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