Address
17 Factory Road, Fairfield, Mosgiel, Otago, 9024, New Zealand
Pizza Margherita in Otago Menu
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Pizza Margherita in Otago has no menu available, but can choose from many other options such as Bacon & Eggs or Eggs Benedict from Bailies Bar. AmiGos Mexican Cafe offers many options including Settlers Hill Pinot Noir. and Coonawarra Shiraz.. Wendy's includes a wide range like Chicken Club or Avocado Bacon Supreme. Soup of the day (V) and Margherita Pizza (V) from . Isobel's Hanmer Springs Restaurant offers The Station and Smashed Avocado.
Nearby Sample Menus
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Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
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Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
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The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain
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Big 'Uns $8.00
- Big chips with tomato sauce
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Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
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Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
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Wedges served with sour cream $13.00
- Plus cheese & bacon
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James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
- Fried Potatoes $2.00
- Salmon $3.00
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PORRIDGE (V) (VE) $8.00
- Served with brown sugar and berries.
- BERRY PANCAKES (V) $14.00
- 1 Egg $2.00
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EGGS ON TOAST (V) (GF) $9.50
- Pretty simple: ciabatta toast with two eggs - fried, scrambled or poached.
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VICARIUS SALAD (V) (GF) $12.00
- ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
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BEEF BURGER & CHIPS $18.50
- Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
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Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
- Skillet Mac n Cheese w ham $10.00
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Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
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Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
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Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
- Freshly shucked local oysters.
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Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
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Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
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K9. Kuay Taiew Moo Sub $13
- Rice noodle stir-fry with tomato based sauce and pork mince
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F11. Moo Hong $25
- Slow-cooked Pork Belly five spices in Southern Thai Style
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F14. Moo Gra-tiem Pik Thai + Khai Dow $22.5
- Fried garlic & pepper marinated pork sliceswith fried garlic and Thai style fried eggs
- Thai Style Fried Egg $3.00
- Sticky Noodle S $4.90 / L $8.90
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F15. Larb Gai (Hot) $23
- Sautéed chicken minced salad with Thai herbs slaw, chilli flakes, and roasted rice
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C11. Choo Chee Pla Salmon (Hot) $29
- Mackenzie’s Salmon Steak cooked in sizzling saucy red curry with shredded Kafir Lime Leaves
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F17. Pad Pak Ruam $18.9
- Straight oyster sauce stir-fry of seasonal veggies
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Chicken Wrap
- Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
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Mixed Platter to Share $35.00
- Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
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Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
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Chicken Kothu
- Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
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Warm Walnut Chocolate Brownie $10.00
- Served with vanilla ice-cream
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Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
- Bowl of Fries
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Falafel Wrap
- Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
- Treasure Prawn Dumplings $6.00
- Sizzling Lamb Chops with Black Pepper $30.00
- Meat
- Wonton Noodle Soup $14.00
- BBQ Pork Buns $6.00
- Yang Chow Fried Rice $16.00
- BBQ Pork $22.00
- Sizzling Lamb Chops with Ginger & Spring Onion $30.00
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
- Trio of Cheese, our chutney, apple, spent grain crackers $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
- - 8 pcs $11.50
- 14. Teriyaki chicken $14.00
- 9. Tuna tataki -6 pcs $9.00
- - add tofu $14.00
- 6. Seaweed salad $3.00
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4. Karaage chicken $9.00
- crispy chicken -6 pcs
- 11. Kamome green salad $10.00
- - From 2 pcs $4.00
- Beef with Black Pepper $13.00 / $15.00
- Pad Thai (Chicken/Seafood) $12.50 / $13.50
- Crispy Chicken $11.50 / $13.50
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Lu Shu Duck with Rice $18.50 / $37.00
- Whole, half and Quarter $9.5
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Chicken Rice $10.00 / $12.00
- Chou Zhou Satay Chew Kua Teaw or Egg Noodle
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Vegetarian Chew Kua Teaw $9.50 / $11.50
- Or Fried Egg Noodle
- Sweet & Sour Fish $11.50 / $13.50
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Garlic Chilli Egg Plant with Pork Mince $11.50 / $13.50
- and Salted fish
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Kids Platter $14.50
- A platter of goodies. ~ Apple, chipolata sausages, crackers, cheese slices, crisps & snack bar.
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Bendigo Brie (V) $12.50
- Filo wrapped brie cheese parcels, baked in the oven ~ Pinot Noir Plum sauce.
- Serves 2 $49.50
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Salmon & Garlic Herb Bruschetta $14.50
- Slices of garlic herb bruschetta. ~ Smoked salmon, cream cheese & house preserves
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Cheesy Pizza Bread (V, GFO) $14.00
- Thin crust pizza. ~ Tomato pizza sauce, mozzarella cheese & a little bacon.
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Mt Pisa Pavlova (GF) $12.50
- Traditional egg white meringue. ~ Whipped cream & Rose berries
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Cob Salad (GFO) $25.50
- Roasted chicken, bacon & crisp greens are dressed with house vinaigrette & toasted almonds ~ Garlic herb bruschetta.
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Soup Board (GFO) $23.00
- A bowl of steaming house-made soup ~ crusty ciabatta loaf hot from the oven, brie & house preserves.
- Hot Chilli N/A
- Pork Riblet N/A
- Capsicum N/A
- Cucumber N/A
- Onion N/A
- Wheat N/A
- Three Pepper Chicken N/A
- Lettuce N/A
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Fiordland Venison (GF) $32.50
- Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
- -Add Grilled tomato $3.00
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Toasted Muesli & Fruit $12.00
- Toasted muesli served with unsweetened yoghurt and seasonal fruit
- -add chicken $5.00
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Chicken Breast $23.50
- Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
- Thai Beef Salad / Steak, Egg & Fries / Chicken Filo $22.50
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Lamb Shank Pie $27.00
- Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.
- Breads & Spreads $14.50
- HAM SANDWICH $12.00
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GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
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PLATTER FOR TWO $50.00
- prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
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EGGS BENE(V)(GF) $18.00
- ham, ciabatta, hollandaise & sauteed spinach
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DOLMADES(GF) $18.00
- staffed vine leaves
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OPEN STEAK SANDWICH(GF) $16.00
- with caramelised onion, bacon, housemade aioli & salad
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VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
- CHEESE PIZZA $12.00
- -Extra sides,each $4
- -Chorizo, red peppers,avocado & paprika
- Eggs Benedict $17.50
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Porridge $10
- Served with cream, maple syrup & mixed berries
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Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
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house-made Muesli $12
- With yoghurt & seasonal fruit compote
- -Spinach
- Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
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Lolly Molly $8.90
- Gummy lollies with strawberry & chocolate sauce
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Bella's Hawaiin (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, ham, pineapple sprinkled with parsley & parmesan
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Sneaky Snicker $8.90
- Crushed, roasted peanuts, homemade chocolate & caramel sauce
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Meaty Balls For You (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, homemade meat balls, tomatoes & onions
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Old School (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Pepperoni, Italian fennel sausage, tomatoes, red onion & feta
- Chicken Nuggets $5.9
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Queen's Margherita (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tomatoes & more mozzarella
- Cheesy Slingshot Garlic Bread $5.5
Pizza Margherita
Phone
034894469
Opened hours
Price
None
Type
None
Service
None
Cuisine
Pizza
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
17 Factory Road, Fairfield, Mosgiel, Otago, 9024, New Zealand
- Otago Pizza Menus