Pizza Margherita in Otago Menu

Steamed vegetable with soy sauce $4
Black pepper tofu with pork/vegetables $18
Sour pickles soup with fish fillets $18
Sauteed potato, capsicum and eggplant $16
Shredded pork with dried mushrooms $19
Cantonese deep fried noodles with vegies/chicken/beef/bbq pork M $12 L $14
Mapo tofu with pork/vegetables on rice M $12 L $14
Stewed beef brisket with tofu on rice M $12 L $14

Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
Beef Schnitzel $11.50
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Fish & Chips $9.90
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad

Mixed Grill $26.50
- Bacon,Sausages, Eggs, Onions, Peppered Tomato,Schnitzel, Mushrooms & French fries
Crumbed Schnitzel $22.50
- Served with Red Wine Gravy & Vegetables.
Fries $6.00
Soup of the Day $11.50
- With roasted ciabatta
Prawn Twisters & Garlic Aioli Dipping Sauce $12.50
- Prawn meat wrapped in Wonton paper & lightly deep fried.
Gravy $1.50
Egg / Garlic Butter / Onions / Mushroom sauce / Hash Brown / Sausage $3.00
-Add Mushroom Sauce, Garlic Butter OR Peppercorn Sauce $3.00

Extra Cashew Nuts
Chicken and Sweet Corn Soup $35.00 per person
-Large $23,00
-Small $17,00
Sweet and Sour Prawns $10,00
-Large $19,00
-Small $16,00
-Small $13,00

Famous Moeraki Seafood Chowder F $15.00 / S $10.00
- Creamy thick chunky chowder with our secret recipe & blue cod, mussels, prawns served with Bread
Fishermans Catch $23.50
- Crumbed mussels, scallops, fish bites, squid rings, prawn cutlets & prawn twisters
Salt & Pepper Calamari with Sweet Chilli $12.50
Garden salad (GF) $6.50
Moeraki Burger $18.00
- Beef, BBQ, Bacon & Cheese, *Grilled Chicken, Brie & Cranberry or Beer Battered Blue Cod & Tartare. Lettuce, Tomato, Coleslaw & onion
Steak Sandwich $16.50
- 100 gram Ribeye Steak with onions, Lettuce, Tomato, Coleslaw & our secret relish on tasty wholesome bread served with our famous chips
- With Chips $20.00
Mixed Grill $23.00
- Ribeye Steak, bacon, egg & sausage

New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Treacle & rye bread, home smoked butter $8.00
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy

Gravy $2.50
6 Chicken Nuggets $5.50
6 Onion Rings $3.50
Shark $5
Scallops $3
2 Small Blue Cod fillets and Chips $10
Sausage $3
-large $4.50

Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
-Aged Serrano Jamon and chorizo Rojo
Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
-Smoked Stewart Island mussel paté
Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
-Barbers Vintage Reserve Cheddar
Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline

Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Vegetarian Antipasto $25.00

Hashies $5.5
Blue/Brie Cheese $3
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.

Feta $1.50
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Regular $4.50
1/2 Chicken $12.90
- Nothing half hearted here!
- Regular $4.50
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun

Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Fried alamari, baby rocket, aioli $17.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Potato bravas, chilli tomato sauce, aioli $11.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00

Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
Bakery breads & spreads $10.00
Silverfern Reserve beef ribeye $34.00
Add cured ham, salami & pickles $6.00
Silverfern lamb rump $30.00
Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
Add chicken to your salad $5.00

Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.

- Add a grilled cheese panini $4.00
Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
- Add Extra Items - Bacon or Sausage $1.50 each
BBQ Pulled Pork $12.50
- Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
Small (280ml) $6.50
Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole

Pizza Margherita in Otago Menu

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Pizza Margherita

Otago > Pizza Margherita

Address

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17 Factory Road, Fairfield, Mosgiel, Otago, 9024, New Zealand

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