Address
17 Factory Road, Fairfield, Mosgiel, Otago, 9024, New Zealand
Pizza Margherita in Otago Menu
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Pizza Margherita in Otago has no menu available, but can choose from many other options such as Bacon & Eggs or Eggs Benedict from Bailies Bar. AmiGos Mexican Cafe offers many options including Settlers Hill Pinot Noir. and Coonawarra Shiraz.. Wendy's includes a wide range like Chicken Club or Avocado Bacon Supreme. Soup of the day (V) and Margherita Pizza (V) from . Isobel's Hanmer Springs Restaurant offers The Station and Smashed Avocado.
Nearby Sample Menus
- Smoked salmon, cream cheese, capers, lemon & greens $13.90
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Trotters Gorge $23.90
- Bacon, slow roast tomato, basiL & mozzarella on a tomato base
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Saddle Hill $13.90
- Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
- Fries $5.90
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Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
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Walnut & date sourdough toast $17.90
- with vanilla poached seasonal fruit, citrus, ricotta & honey
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Cast iron omelette $23.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
- Hot Smoked Salmon $6.00
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Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
- -Brunch: add bacon $3.00
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smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
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Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
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lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
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Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
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Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
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Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
- Garlic bread & dips $6.00
- Cured pastrami, grilled mozzarella& aioli
- Bowl of fries $6.00
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- all toasted sandwiches served with chips and aioli
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Avocado, grilled halloumi & tomato
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
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Y2 Beef Nam Tok (f) (GF) $12.50
- Spicy grilled beef mixed with red onions, roasted ground rice and mints tossed in Thai-style lime sauce.
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A5 Thai Fish Cake (f) $7.00
- Deep-fried patties of fish blended with a mixture of red curry served with sweet chili sauce.
- * Prawns $18.90
- * Vegetables and Tofu $14.90
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TK Chicken Tom Kha (f) (GF) $11.50
- Tender morsels of chicken added to a broth of rich of coconut milk enhanted with galangal, lemongrass and Thai spices.
- * Prawns $18.90
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- * Vegetables and Tofu $14.90
- -Or Steak, Eggs and Chips $30
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Venison and blue cheese $22
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF)
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Bok Bok salad (chicken) $11
- Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
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-fish $10
- Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
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Fush and chups $9
- Three Fish Bites and Fries
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Venison and blue cheese $34
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley. Accompanied by a Deluxe Garden Salad and homemade vinaigrette, ( GF)
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Steak burger $19
- Pepper Steak, Caramelised Onions, Melted Swiss Cheese, Fresh Tomato, Mushrooms, Greens and our Homemade Smokey Tomato Relish in a Gourmet Sourdough Bun. Served with Fries.
- - 250g Rib-eye steak, served with two fried eggs, chips and sauce.
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Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
- -Tuscan flat bread & rye sourdough
- -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
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Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
- -Barbers Vintage Reserve Cheddar
- -Smoked Stewart Island mussel paté
- -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
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Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
- Satay Chicken on Rice $8.00
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Smoked Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
- Inari Tofu Sushi - 2 pieces $3.00
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Tokyo Mixed Sushi Platter $10.00
- 3 big sushi, 6 small sushi, 2 nigiri, 1 inari
- Chicken Fried Rice $7.00
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Nigiri Sushi - 4 pieces $6.00
- Salmon, Prawn, Avocado, Combination
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Chicken Combination $5.00/$6.50
- 6pcs/8pcs
- Satay Beef on Rice $8.00
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
- VEGETERIAN STIRFRY $12.00
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HOKI $3.50
- crumbed
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CHIPS $3.00
- (full scoop)
- BACNMELT BACN/CHESE/EGG/HASH/TOMLOWS/S TOP $7.50
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BEER BATTER CHIPS $4.50/ $5.90
- ( half scoop / full scoop)
- JAM WRAPS $2.40
- CRUMBED SCALLOPS $2.50
- CHEESE,ONION,PINE $1.00
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Chipotle Chicken $15.00
- w cheats mold & salsa
- Shaved Parmesan $4.00
- Corn chips $4.00
- Beans & Rice or Slaw $8.00
- Pulled Pork & Crackling $10 B / $7 T
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Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
- Cordero de Plata Lamb $10 B / $7 T
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Mango Salsa $4.00
- Mild fruity
- Chocolate cremeux, coconut sorbet, hazelnut $20.00
- Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
- Tiramisu, brown butter snow, chocolate ice cream, milk foam $20.00
- Creamy leek & silverbeet $7.00
- Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00
- Homegrown mixed leaf and herb salad $7.00
- Brussels sprouts, sherry vinegar, almonds $7.00
- Vanilla crème brûlée, banana ice cream, banana textures $20.00
- Braised Beef Cheek – pancetta, garlic, basil & tomato - $25.00
- Rustic Fries w/ tomato relish - (V,DF) $10.00
- rocket, pear & parmesan (V,GF)
- Steamed Vegetables
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CANTERBURY DUCK BREAST $36 .00
- spiced red cabbage, fennel, labneh, blueberry jus
- 200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00
- 200g Southland Venison Loin - (GF, DF) $40.00
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Steak and Onion Sandwich $24.00
- Open steak sandwich on sourdough, goat’s cheese spread, vine ripened tomato, balsamic onions & rocket
- Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
- Pork Belly - Slowly braised in a fragrant Asian master stock, served on cauliflower puree with a pear & chilli relish * $29
- Antipasto platter with a selection of cured meats, pickles, dips, cheese and bread * Small $20 / Large $29
- Nacho Libre Pizza sauce, chilli con carne, jalapenos, fresh tomato, guacamole and mozzarella topped with sour cream and corn chips -
- Mumm Cordon Rouge Brut N.V. - / $110.00
- Mudhouse Marlborough 2009 $8.50 / $38.00
- Side of vegetables $4.5
- Ata Rangi ‘Crimson’ Martinborough 2009 $10.00 / $52.00
- Baked Granny Smith Apples filled with a selection of chopped nuts drizzled in a butterscotch sauce, accompanied by vanilla ice-cream * $12
- Hot cakes $10.00
- Scrambled eggs $10.90
- Cheese rolls $2.00
- Rye $5.50
- Bacon and eggs $15.90
- Filled rolls $5.00
- Hot BLT $7.00
- Extra fillings $0.50
Pizza Margherita
Phone
034894469
Opened hours
Price
None
Type
None
Service
None
Cuisine
Pizza
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
17 Factory Road, Fairfield, Mosgiel, Otago, 9024, New Zealand
- Otago Pizza Menus