Pizza Margherita in Otago Menu

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Pizza Margherita in Otago has no menu available, but can choose from many other options such as Bacon & Eggs or Eggs Benedict from Bailies Bar. AmiGos Mexican Cafe offers many options including Settlers Hill Pinot Noir. and Coonawarra Shiraz.. Wendy's includes a wide range like Chicken Club or Avocado Bacon Supreme. Soup of the day (V) and Margherita Pizza (V) from . Isobel's Hanmer Springs Restaurant offers The Station and Smashed Avocado.

Nearby Sample Menus

Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00
Baked lemon cheese slice, thyme roasted grapes $8.00
Tartufo, vanilla & chocolate ice - cream, shot of espresso $11.00
Popeye $23.00
- spinach, mozzarella, parmigiano
Bruschetta $9.00
- baccala mantecato, whipped salt cod
Frutti Di Mare $23.00
- calamari, mussel, octopus, clam
Bread Basket $9.00
Antipasto $25.00
- fried seafood, braised shellfish, baccala mantecato, olives, bread

CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>

Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts

(Only Served till 4pm)
3 scoops of creamy NZ Ice Cream & whipped cream served as a Sundae with your choice of Chocolate, Strawberry, Raspberry or Caramel sauce $9.00
Garden salad (GF) $6.50
- Add Chips $14.50
Garlic Bread $6.00
- With crumbed chicken breast $12.50
Fishermans Catch $23.50
- Crumbed mussels, scallops, fish bites, squid rings, prawn cutlets & prawn twisters
Steak Sandwich $16.50
- 100 gram Ribeye Steak with onions, Lettuce, Tomato, Coleslaw & our secret relish on tasty wholesome bread served with our famous chips

Strawberry cheesecake $3.50
Garlic bread $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl

Vege Hot & Spicy Ramen $6.00
- with veges
Vege Miso Soup $4.00
- with Veges
Oyako Don $9.00
- Chicken, Egg, Veges on Rice
Miso Udon $6.50
- with Miso flavoured, egg
Hot, Spicy Cabbage Fried Rice $7.00
- with egg and beef
Vege Ramen $6.00
- with vegetable
Vege Udon $6.00
- with vegetable
Hot pork with Kimchi $8.50
- hot spicy cabbage

Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
Shoestring fries $8.50
Crumble $14.00
- Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
Sides $4.00ea
Vegetables of the day $8.50
Potato gratin $8.50
Steamed vegetables $8.50

Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
All Served With Rice And Sides
All Served With Rice And Sides
Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
Vegetarian Option
Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.

Wrap one size only (large)
Mixed Dolma
- Capsicum, vine leaves, eggplant stuffed with rice and spices, served with a salad garnish and a minted garlic sauce
-Jalapenos $1.00
Humus
- Chickpeas and tahine dip
Chicken Burger and chips $13.00
Served with chips, lettuce, carrot and your choice of “meat” & sauce
Chicken Doner Kebab
- Marinated chicken breast cooked on the open spit
-Large $4.50

Available weekdays 11am-230pm and weekends 11am-2pm
French toast $16.50
- Served w/ mixed berry compote, Greek yoghurt and maple syrup OR local streaky bacon, fresh banana and maple syrup
Organic free Range eggs (Scrambled. Poached. Fried) $5
Fruit toost $7
- 2 slices of fruit toast served w butter and jam
Mushrooms $4
Corn fritters (GF) $15.50
- Corn fritters w/ smoked salmon, salsa and creme fraiche served w/ a side salad
-W/ GF toast $25
Eggs on toast $9
- Toast (grain or white) w/ organic free range eggsfany style)

Double Choc Chip N/A
Mayo N/A
Chicken Teriyaki N/A
Thousand Island N/A
Pizza Sub with Cheese N/A
Italian Herbs & Cheese N/A
Oven Roasted Chicken N/A
Subway Club N/A

Chef pie of the day $23.00
- Ask us for todays special
Hash browns $5.00
Zamora charcuterie board $38.00
- with a selection of accompaniments
Duck liver parfait $18.00
- mandarin, orange compote, toasted brioche
OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
Corn fed free range chicken breast $34.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Lamb sausage $5.00
VGFCaesar salad $19.00
- Available in vegetarian

Wonton Soup
Beef
Wonton Noodle Soup
Chicken
Chinese Braise Beed Noodle Soup
Pork and Prawn
Pork Bun
BBQ Pork on Rice

Dragon Roll
Spicy Dragon Roll
Seaweed Salad
Teriyaki Chicken & Tuna Mayo
8PC. REG $7.90
Teriyaki Chicken Lovers $19.90
- 4 pieces Tuna & Cucumber
LARGE $6.60

AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
MUESLI $10.00
- served with honey yogurt, milk and berries
-SPINACH
EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
-MUSHROOMS
- SPINACH $16.50
-Aioli, Hollandaise $2.00
-BACON