Pizza Margherita in Otago Menu

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Pizza Margherita in Otago has no menu available, but can choose from many other options such as Bacon & Eggs or Eggs Benedict from Bailies Bar. AmiGos Mexican Cafe offers many options including Settlers Hill Pinot Noir. and Coonawarra Shiraz.. Wendy's includes a wide range like Chicken Club or Avocado Bacon Supreme. Soup of the day (V) and Margherita Pizza (V) from . Isobel's Hanmer Springs Restaurant offers The Station and Smashed Avocado.

Nearby Sample Menus

The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
Extra sauce $ .50
The Bulls Eye $ 18.50
- Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie

Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
Wild Venison Shepherd's Pie $30.00
- pickled walnut salad
Toast & Homemade jams $12.00
- toasted sourdough butter and homemade jams
Steak Frites $35.00
- Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
Sauteed Tony's Spinach
HAVOC PORK SHOULDER & BLACK PUDDING $32.00
- crackling puy lentils confit tomatoes
Eichardt's Legendary Seafood chowder $26.00
- hot sourdough, wakame, lemon

Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Kumara N/A
- black garlic butter, spring herbs, grains
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Paua pie N/A
- smoked potato, brisee pastry
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
House sorbets N/A
- selection of chef's favourites
Crackling pork belly N/A
- apple juice, spring greens

BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper

Salmon $14.00
Whole Soya sauce Duck $32.00
Melt down $6.50
- A fusion Pattie, Cheddar cheese, lettuce, tomato, red onion, aioli and fusion Sauce
Combination $11.90
Combination Meat $13.50
Spicy chilli beef, chicken or pork belly $11.90
Battered (6) $6.95
Japanese style Chicken Wings(4) $8.00

Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Raita $3.50
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00

-seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
Daily special $10.00
- Ask your watress
-whole $8.00
-warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
-extra fillings per item $0.50
-per each extra item $1.00
Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
Ham steak $18.00
- With pineapple, garden salad and fries

Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Veal pate with beetroot relish + hot toasts $16.00
Chorizo + sweet com risotto with black olive $ 17.00

-Add fries or wedges for just $3.00
Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.
-Add egg $2.00 (each)
Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
Bacon & Egg Ciabatta Melt $13.00
- Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta
-large $19.00
Peppered Beef Steak open Sandwich $14.00
- With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
-Add fries or wedges $3.00

Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
Eichardt's legendary seafood chowder (individual tapas portion) $11.50
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon

Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
Steamed Jasmine Rice N/A
Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu

Avocado Toasties N/A
Italian B.M.T N/A
Chicken Classic N/A
Onion N/A
Bacon, Egg and Cheese N/A
Subway Seafood Sensation N/A
Steak and Cheese N/A
Italian Herbs & Cheese N/A

Sausages and eggs $15.90
Cheese rolls $2.00
Bacon and eggs $15.90
Gourmet rolls $5.80
Rye $5.50
Toasted (two fillings) $4.50
Hot BLT $7.00
Steak and cheese $3.30

Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Cairnmuir extra virgin olive oil $6.00
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50

B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
Eggs And Soldiers
-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
Smoked Salmon $15.00
- Smoked Salmon
-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
B.L.T $13.00
- Bacon Lettuce and Tomato
Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo