all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
Rosemary & olive $7.00
a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
Kumara (800g/600g) $ 7.00/ $6.00
Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
Potato(800g/600g) $7.00/$ 6.00
a moist, chewy bread with a light rye base which enhances its great keeping qualities
Heavy rye $7.00
made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)