Pla Thong Thai Restaurant in Auckland Menu

APPETISERS APPETISERS
  • All Starters served with a variety of dipping sauces
  • Gai Satay $8.50
    • Skewered slices of marinated chicken topped with homemade satay sauce
  • Goong Hom Pa $10.00
    • Marinated fried king prawns wrapped with bacon served with mayonnaise
  • Tod Mun Pla (Thai Fish Cake) $10.00
    • Thai fish cake enhanced with red curry, sliced beans and kaffir leaves
  • chicken Tulip $8.50
    • Deep fried chicken nibbles marinated with garlic, pepper and thai herbs
  • Toong Thong $8.50
    • Wonton parcels of minced chicken and prawns
  • Poh Pia Gia (Thai Spring Rolls) $8.50
    • traditional minced chicken spring roll stuffed with sliced vegetables and vermicelli
  • Curry Puff $8.50
    • Lightly Curried chicken, potato and onion wrapped in golden puff pastry
  • Kanom Pang Na Goong $8.50
    • Lightly seasoned minced prawns and chicken, fried on a crisp toast base
  • Mixed Appetisers $8.50
    • Our Chef's selection of Toong Thong, Poh Pia Gia, Curry Puff, Kanom Pang Na Goong
SOUP SOUP
  • -Chicken $8.50
  • Tom Yum
    • Traditional spicy and sour soup with mushroom, tomatoes, Thai herbs and kaffir leaves
  • -Prawns / Seafood $9.50
  • Tom Kha
    • Traditional coconut soup with galangal, mushroom, lemongrass
  • -Prawns / Seafood $9.50
  • -Chicken $8.50
  • Tom Zap
    • Eastern Thai Style spicy clear soup with Thai herbs and lime juice
  • -Prawns / Seafood $9.50
  • -Chicken $8.50
THAI STYLE SALAD THAI STYLE SALAD
  • Bangkok Salad $21.00
    • Spicy salad, cooked with chilli, lime juice, onions, spring onions, coriander, lemongrass and kaffir leaves. Prawns / Seafood
  • Yum Nua Yang $18.00
    • Warm salad of grilled beef, cooked with onion, tomatoes, cucumber, lime juice and fresh vegetables
  • Ped Nam Tok $19.00
    • Strips of roasted duck, cooked in red onion, tomatoes, cucumber, lemongrass and roasted ground rice
  • Larb Gai $18.00
    • minced chicken salad cooked with red onion, spring onion, coriander, kaffir leaves and finished with zesty lime juice
CURRIES CURRIES
  • -Chicken/Beef / Lamb $17.00
  • Green Curry (Gaeng Keow Wan)
    • Traditional green curry cooked with peas, green beans, bamboo shoots and coconut milk
  • -Prawns /Fillet Snapper $21.00
  • Red Curry (Gaeng Dang)
    • Red curry cooked with green beans. Bamboo shots, market vegetables and coconut milk
  • -Chicken/Beef / Lamb $17.00
  • -Prawns / Scallops $21.00
  • Panang Curry ( Gaeng Panang)
    • Creamy panang curry cooked with beans, pumpkins, roasted crushed peanuts finished with kaffir leaves
  • -Chicken/Beef / Lamb $17.00
  • -Prawns $21.00
  • Yellow Curry (Gaeng Garee)
    • mild yellow curry cooked with potatoes, onion and carrots
  • -Chicken/Beef / Lamb $17.00
  • Massaman Lamb Curry $18.00
    • A tender diced lamb curry cooked with potatoes, onion and peanuts
  • Gaeng Ped Yang $19.50
    • a delicious roasted duck cooked with red curry, tomatoes, lychee, grape, pineapple, vegetables and coconut milk
  • Choo Chee Curry
    • Red curry cooked with onion, beans carrot, capsicum, pineapple, market vegetables and coconut milk
  • -Prawns /Fillet Snapper $21.00
STIR FRIED STIR FRIED
  • -Duck $19.00
  • Pad Med
    • With roasted chili paste, onion, carrots, cashew nuts, market vegetables and homemade sauce
  • --Chicken / Beef $18.50
  • -Duck $19.50
  • -Prawns /Fillet Snapper / Seafood $21.50
  • Param
    • With market vegetables and oyster sauce topped with delicious peanut sauce
  • -Chicken / Beef $18.50
  • -Prawns $21.50
  • Pad Kra Tiem
    • With fresh garlic, pepper, mushroom, leek and market vegetables
  • -Chicken / Beef $18.00
  • -Prawns / Fillet Snapper / Seafood $21.00
  • Pad Khing
    • With fresh ginger, onion, mushroom, zucchini, carrots and market vegetables
  • -Chicken / Beef / Lamb $18.00
  • -Fillet Snapper $21.00
  • Pad Nam Mun Hoi
    • With garlic, mushroom, market vegetables and oyster sauce
  • -Chicken / Beef $18.00
  • -Pranws $21.00
  • Pad Kra Praw
    • With sweet basil, chilli, onion, carrots, mushroom, beans, zucchini, bamboo shoots
  • -Chicken / Beef / Lamb $18.00
  • -Prawns / Seafood $21.00
  • -Duck $19.00
  • Pad Prik Sod
    • With fresh chilli, garlic, onion, carrots, beans, mushroom, zucchini, broccoli and homemade sauce
  • -Chicken/Beef/Lamb $18.00
  • -Prawns/Scallops/Seafood $21.00
  • Pad Priew Wan
    • With onion, pineapple, carrots, capsicum, tomatoes, zucchini, cooked in sweet and sour sauce
  • -Chicken $18.00
  • -Prawns / Fillet Snapper $21.00
  • Pad Phed
    • With red chilli sauce, beans, zucchini, bamboo shoots, fresh chilli, galangal, green peppercorns and coconut milk
  • -Chicken $18.00
  • -Prawns/Fillet Snapper $21.00
  • Sam Kasat
    • Tempura dish with market vegetables blended with sweet and spicy tamarind sauce
  • -Chicken $18.00
  • -Prawns / Fillet Snapper $21.00
STIR FRIED STIR FRIED
  • Pad Prik Thai
    • With garlic, leek and market vegetables in homemade black pepper sauce
  • -Lamb $18.00
  • -Prawns / Fillet Snapper $21.50
  • Pad Nam Prik Pao
    • Tempura dish with onion, spring onion, carrots, cashew nuts in sweet and spicy homemade sauce
  • -Lamb $18.00
  • -Prawns / Fillet Snapper $21.50
  • Pla Lard Prik $25.00
    • Crispy whole snapper topped with red onion, carrots, capsicum and homemade spicy tamarind sauce
RICE & NOODLES RICE & NOODLES
  • Pad Thai Noodles
    • Rice noodles with egg, bean sprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts
  • -Chicken $17.50
  • -Prawns $18.50
  • Drunken Noodles
    • Rice noodles with sweet basil, chilli, onion, carrots, mushrooms, beans, zucchini and bamboo shoots
  • -Chicken / Beef / Lamb $17.50
  • -Prawns $18.50
  • Kao Pad
    • Thai style rice cooked with eggs, pepper, spring onion, tomatoes
  • -Chicken $17.50
  • -Prawns $18.50
  • Kao Pad Kra Praw
    • Rice cooked with sweet basil, chilli, onion, carrots, mushrooms, beans zucchini and bamboo shoots
  • -Chicken/Beef/Lamb $17.50
  • -Prawns $18.50
VEGETARIAN MENU VEGETARIAN MENU
  • ●Appetisers
  • Poh Pia Jae (Thai Spring Rolls) $8.00
    • A mixture of sliced vegetables and vermicelli wrapped in spring roll pastry
  • Curry Puff Jae $8.00
    • Lightly curried potato and onion wrapped in golden puff pastry
  • Tod Mun Kao Pod $8.00
    • Crisp corn cakes served with sweet chilli sauce
  • Tofu Satay $8.50
    • Deep fried skewered tofu topped with homemade satay sauce
  • ●Soup
  • Tom Yum Jae $8.50
    • Traditional spicy soup with tofu, lime juice, vegetables and thai herbs
  • Tom Kha Jae $8.50
    • A delicious coconut soup with tofu and vegetables, blended with lime juice and thai herbs
  • ●Mains
  • Tofu Med $17.50
    • Tofu stir fried with roasted chilli paste, onion, carrots, cashew nuts, market vegetables and homemade sauce
  • Pad Kra Praw Jae $17.00
    • Stir fried market vegetables with sweet basil, chili, onion, carrots, mushroom, beans, zucchini and bamboo shoots
  • Param Jum Sil $17.50
    • Tofu stir fried with market vegetables and soya sauce topped with delicious peanut sauce
  • Puk Ruam Pad Khing $17.00
    • Stir fried fresh ginger, onions, mushroom, zucchini, carrots and market vegetables
  • Keow Wan Jae ( Green Curry) $17.00
    • Traditional green curry cooked with tofu, peas, green beans, bamboo shoots, market vegetables and coconut milk
  • Gaeng Dang Jae (Red Curry) $17.00
    • Red Curry cooked with tofu, green beans, bamboo shoots, market vegetables and coconut milk
  • Panang Tofu $17.00
    • Creamy panang curry cooked with tofu, beans , pumpkins, roasted crushed peanuts finished with kaffir leaves
  • Tofu Pad Priew Wan $17.00
    • Stir fried tofu with onion, pineapple, carrots, capsicum, tomatoes and zucchini cooked in sweet and sour sauce
  • Pad Kra Tiem Jae $17.00
    • Tofu stir fried with fresh garlic, pepper, mushroom, leek and market vegetables
  • Tofu Prad Prik Sod $17.00
    • Tofu stir fried with red chilli sauce, beans, zucchini, bamboo shoots, fresh chilli, galangal, green peppercorn and coconut milk
  • Tofu Pad Prik Thai $17.50
    • Tofu stir fried with garlic, leek and market vegetables in homemade black pepper sauce
  • Yum Ka Ti $17.50
    • Steam market vegetables, tofu, roasted crush peanuts, red onion , shallot, coconut milk cooked in homemade spicy sauce
  • Pad Thai Jae $17.00
    • Rice noodles with tofu, eggs, bean sprouts, tofu, carrots, red onion, spring onion and roasted crush peanuts
  • Drunken Noodles Jae $17.00
    • Rice noodles with tofu, sweet basil, chilli, onion, carrots, mushroom, beans, zucchini and bamboo shoots
  • Kao Pad Jae $17.00
    • Thai Style rice cooked with tofu, eggs, pepper, spring onion, tomatoes and cashew nuts
  • Kao Pad Kra Praw Jae $17.00
    • Rice cooked with tofu, sweet basil, chilli, onion, carrots, mushroom, beans, zucchini and bamboo shoots
  • Steamed Jasmine Rice $1.50
  • Roti $2.00

Nearby Sample Menus

  • FEASTING MENU (7 COURSES) $70.00
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • White chocolate, quince and ginger $16.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • Heirloom carrots and seeds $7.00
  • Tina’s wedge salad $7.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • Kumara chips with kawakawa mayo $7.00
  • Chuffed Reuben $12.5 / $7
    • Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
  • Bacon and Egg Bap $10
    • Chilli Jam, Rocket
  • Cheese Toastie $11 / $6.5
    • Aged Cheddar, Provolone, home made Piccalilli
  • Lamb Shoulder $16
    • Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
  • Spring Fruit $16
    • Raspberry Ricotta, Violet Sugar, Granola Clusters
  • Avocado $4
  • Smoked Pork Cheek $19
    • Apple and Fennel Slaw, Gremolata, Sourdough
  • Courgette Spaghetti $16 / $6 / $6
    • Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
  • Tawa Ka kukkad (Chicken) $10.00
    • Yellow chilli special chef recipe
  • Chilli Garlic Potato $8.00
    • Home made potato fries marinated in spices, flour & tossed with capsicum, onion & garlic sauce
  • Hara Bhara Kebab $8.00
    • Patties made from potatoes, mixed veg, fresh coriander & spinach
  • Malai Tikka H $10 / F $14
    • Succulent chicken pieces in a rich nut marination cooked in tandoor
  • Lal Mirch Ka Paneer $12.00
    • Cottage cheese, cubes stuffed with mint & pickle paste marinated in herbs served with mild chilli jam sauce
  • Chicken Lollypop $10.00
  • Chicken Tikka Masala $10.00
    • Tandoori chicken morsels cooked in a delicious onion, nuts, tomato gravy & finish with capsicum
  • Goat $14.00
  • Egg $0.50
  • Chicken $8.50
  • Bacon $2.50
  • Beef $8.50
  • Beef $8.50
  • Sausage $10
  • Combination Meat $9.00
  • Prawn $11.50
  • C7 Pork Cutlet Curry $14
  • B9 Sukiyaki $17
    • Beef, tofu & vege in hot pot
  • B2 Chicken Miso Cutlet $14
    • Chicken cutlet with miso sauce
  • E10 Momochi $5
    • Potato cake with sweet sauce
  • D4 Sashimi Medium $23
  • A11 Vege Croquette
  • A3 Okonomi Stick
  • E11 Ebi Mayo $7.50
    • Prawn tempura with mayo
  • Panko Tiger Prawn
  • Teriyaki Scallop, Steamed Rice
  • Salmon Sashimi (3pc)
  • Fresh Tuna & Salad Roll
  • Crispy Potato Salad & Miso Soup
  • Teppan Lamb & BBQ Sauce
  • Grilled Eggplant Miso-yaki sweet miso coating $14
  • Tokyo Club Small Plates (10pc) $15
    • Fresh yellow fin tuna or Akaroa salmon or mixed
  • Hamburger $5.00
  • Spring roll S$0.60/L$2.50
  • Donald's 'giant ' burger $10.00
    • Chicken, bacon, egg, salad & cheese
  • Teriyaki donburi $13.00
  • Vege $8.00
  • Zinger burger $9.00
    • Beef, salad, special homemade sauce
  • Mussel $2.00
  • -Burger with chips & drink Extra $4.00
  • Black fungus with pickled pepper $8.00
  • Mapo tofu $14.00
  • Dry-fried whole blue cod in special sauce $32.00
  • Chicken soup with ginkgo $18.00
  • Deep-fried squid with salt and pepper $18.00
  • Chengdu spicy and sour soup $12.00
  • Chengdu style pan-fried egg soup $10.00
  • Stir-fried pork kidneys with pickle cabbage $18.00
  • Gorgonzola
    • Chicken tortellini pasta in blue vein cheese & cream sauce
  • Cheese Cake $12.50
    • Delicate light cheese cake
  • Marinara Entree $16.50 / Main $22.50
    • Tomato, tuna, shrimps, mussels, mixed seafood
  • Mussels Entree $16 / Main $24
    • Steamed in tomato cream chilli onion and wine
  • Chocolate Mudcake / Dutch Apple Crumble $12.50
  • Lasagne
    • Layers of pasta with a meat and cheese filling
  • -Main $23.00
  • Tartufo $12.50
    • Chocolate gelato surrounded by liquor centre
  • Tempura udon $12.00
  • Katsu $25.00
    • chicken or pork or fish or tofu
  • Soyu ramen $12.00
  • Vegetarian tempura udon $12.00
  • Teriyaki chicken don $11.50
  • Teriyaki beef don $11.50
  • Karaage chicken udon $12.00
  • Teriyaki chicken ramen $12.00
  • Turkish Sandwich $8.90
    • Try our sandwich!! Lots of meat, cheese, mushroom and more!! (RoastBeef/Chicken)
  • Homemade Panini $8.90
    • Fresh vege & tasty Japanese mayo and Teriyaki chicken, Vegetable, Moroccan chicken, Bacon & Fried egg
  • Salmon $16.90
  • Honey Mustard
    • chicken breast, vege
  • Kid's Eggs on Toast $7.90
  • Eggs Benedict
  • Big Breakfast $16.90
    • egg (poached, scramble, fried) sausage, bacon, vege, toast
  • Bacon $15.90
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • North African spiced lamb chops w cumin, black olive powder. $18.00
  • Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
  • Gravy $2.00
  • Lamb $6.00
  • Beef $5.50
  • Chicken Piece $2.70
  • Chicken 3, potatoes 3 $8.00
  • -Medium $14.00
  • Chicken Nibbles 20, Potatoes 8 $15.00
  • -Large $18.00
  • Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12
  • Mushrooms
    • with soy, chilli, coriander, poached egg
  • Multi-Grain Bowl $12
    • mixed seeds, nuts & grains, goji, greek yoghurt, vanilla-almond
  • Heirloom Tomatoes
    • with basil, dukkah, poached egg
  • Green Bean, Avocado, Heirloom Tomato, Millet, Toasted Walnut $12
  • With Meat $15
  • With Meat $15
  • Cheese $2
  • Deep Fried Vietnamese Spring Roll N/A
  • Stir Fried Beef with Vermicelli N/A
  • Combination on Rice N/A
  • Stir Fried Chicken with Black Pepper N/A
  • Chicken Fine Egg Noodles Soup N/A
  • Barbecued Pork Skewer N/A
  • Curry Beef Stew with Steam Rice N/A
  • Prawns Rice Noodles Soup N/A
Pla Thong Thai Restaurant

Pla Thong Thai Restaurant

location

Address

609 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096301000

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Kid Friendly ,  Seating ,  Free Wifi ,  Dinner ,  Child-friendly ,  Full Bar

Location
609 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand