Pla Thong Thai Restaurant in Auckland Menu

APPETISERS APPETISERS
  • All Starters served with a variety of dipping sauces
  • Gai Satay $8.50
    • Skewered slices of marinated chicken topped with homemade satay sauce
  • Goong Hom Pa $10.00
    • Marinated fried king prawns wrapped with bacon served with mayonnaise
  • Tod Mun Pla (Thai Fish Cake) $10.00
    • Thai fish cake enhanced with red curry, sliced beans and kaffir leaves
  • chicken Tulip $8.50
    • Deep fried chicken nibbles marinated with garlic, pepper and thai herbs
  • Toong Thong $8.50
    • Wonton parcels of minced chicken and prawns
  • Poh Pia Gia (Thai Spring Rolls) $8.50
    • traditional minced chicken spring roll stuffed with sliced vegetables and vermicelli
  • Curry Puff $8.50
    • Lightly Curried chicken, potato and onion wrapped in golden puff pastry
  • Kanom Pang Na Goong $8.50
    • Lightly seasoned minced prawns and chicken, fried on a crisp toast base
  • Mixed Appetisers $8.50
    • Our Chef's selection of Toong Thong, Poh Pia Gia, Curry Puff, Kanom Pang Na Goong
SOUP SOUP
  • -Chicken $8.50
  • Tom Yum
    • Traditional spicy and sour soup with mushroom, tomatoes, Thai herbs and kaffir leaves
  • -Prawns / Seafood $9.50
  • Tom Kha
    • Traditional coconut soup with galangal, mushroom, lemongrass
  • -Prawns / Seafood $9.50
  • -Chicken $8.50
  • Tom Zap
    • Eastern Thai Style spicy clear soup with Thai herbs and lime juice
  • -Prawns / Seafood $9.50
  • -Chicken $8.50
THAI STYLE SALAD THAI STYLE SALAD
  • Bangkok Salad $21.00
    • Spicy salad, cooked with chilli, lime juice, onions, spring onions, coriander, lemongrass and kaffir leaves. Prawns / Seafood
  • Yum Nua Yang $18.00
    • Warm salad of grilled beef, cooked with onion, tomatoes, cucumber, lime juice and fresh vegetables
  • Ped Nam Tok $19.00
    • Strips of roasted duck, cooked in red onion, tomatoes, cucumber, lemongrass and roasted ground rice
  • Larb Gai $18.00
    • minced chicken salad cooked with red onion, spring onion, coriander, kaffir leaves and finished with zesty lime juice
CURRIES CURRIES
  • -Chicken/Beef / Lamb $17.00
  • Green Curry (Gaeng Keow Wan)
    • Traditional green curry cooked with peas, green beans, bamboo shoots and coconut milk
  • -Prawns /Fillet Snapper $21.00
  • Red Curry (Gaeng Dang)
    • Red curry cooked with green beans. Bamboo shots, market vegetables and coconut milk
  • -Chicken/Beef / Lamb $17.00
  • -Prawns / Scallops $21.00
  • Panang Curry ( Gaeng Panang)
    • Creamy panang curry cooked with beans, pumpkins, roasted crushed peanuts finished with kaffir leaves
  • -Chicken/Beef / Lamb $17.00
  • -Prawns $21.00
  • Yellow Curry (Gaeng Garee)
    • mild yellow curry cooked with potatoes, onion and carrots
  • -Chicken/Beef / Lamb $17.00
  • Massaman Lamb Curry $18.00
    • A tender diced lamb curry cooked with potatoes, onion and peanuts
  • Gaeng Ped Yang $19.50
    • a delicious roasted duck cooked with red curry, tomatoes, lychee, grape, pineapple, vegetables and coconut milk
  • Choo Chee Curry
    • Red curry cooked with onion, beans carrot, capsicum, pineapple, market vegetables and coconut milk
  • -Prawns /Fillet Snapper $21.00
STIR FRIED STIR FRIED
  • -Duck $19.00
  • Pad Med
    • With roasted chili paste, onion, carrots, cashew nuts, market vegetables and homemade sauce
  • --Chicken / Beef $18.50
  • -Duck $19.50
  • -Prawns /Fillet Snapper / Seafood $21.50
  • Param
    • With market vegetables and oyster sauce topped with delicious peanut sauce
  • -Chicken / Beef $18.50
  • -Prawns $21.50
  • Pad Kra Tiem
    • With fresh garlic, pepper, mushroom, leek and market vegetables
  • -Chicken / Beef $18.00
  • -Prawns / Fillet Snapper / Seafood $21.00
  • Pad Khing
    • With fresh ginger, onion, mushroom, zucchini, carrots and market vegetables
  • -Chicken / Beef / Lamb $18.00
  • -Fillet Snapper $21.00
  • Pad Nam Mun Hoi
    • With garlic, mushroom, market vegetables and oyster sauce
  • -Chicken / Beef $18.00
  • -Pranws $21.00
  • Pad Kra Praw
    • With sweet basil, chilli, onion, carrots, mushroom, beans, zucchini, bamboo shoots
  • -Chicken / Beef / Lamb $18.00
  • -Prawns / Seafood $21.00
  • -Duck $19.00
  • Pad Prik Sod
    • With fresh chilli, garlic, onion, carrots, beans, mushroom, zucchini, broccoli and homemade sauce
  • -Chicken/Beef/Lamb $18.00
  • -Prawns/Scallops/Seafood $21.00
  • Pad Priew Wan
    • With onion, pineapple, carrots, capsicum, tomatoes, zucchini, cooked in sweet and sour sauce
  • -Chicken $18.00
  • -Prawns / Fillet Snapper $21.00
  • Pad Phed
    • With red chilli sauce, beans, zucchini, bamboo shoots, fresh chilli, galangal, green peppercorns and coconut milk
  • -Chicken $18.00
  • -Prawns/Fillet Snapper $21.00
  • Sam Kasat
    • Tempura dish with market vegetables blended with sweet and spicy tamarind sauce
  • -Chicken $18.00
  • -Prawns / Fillet Snapper $21.00
STIR FRIED STIR FRIED
  • Pad Prik Thai
    • With garlic, leek and market vegetables in homemade black pepper sauce
  • -Lamb $18.00
  • -Prawns / Fillet Snapper $21.50
  • Pad Nam Prik Pao
    • Tempura dish with onion, spring onion, carrots, cashew nuts in sweet and spicy homemade sauce
  • -Lamb $18.00
  • -Prawns / Fillet Snapper $21.50
  • Pla Lard Prik $25.00
    • Crispy whole snapper topped with red onion, carrots, capsicum and homemade spicy tamarind sauce
RICE & NOODLES RICE & NOODLES
  • Pad Thai Noodles
    • Rice noodles with egg, bean sprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts
  • -Chicken $17.50
  • -Prawns $18.50
  • Drunken Noodles
    • Rice noodles with sweet basil, chilli, onion, carrots, mushrooms, beans, zucchini and bamboo shoots
  • -Chicken / Beef / Lamb $17.50
  • -Prawns $18.50
  • Kao Pad
    • Thai style rice cooked with eggs, pepper, spring onion, tomatoes
  • -Chicken $17.50
  • -Prawns $18.50
  • Kao Pad Kra Praw
    • Rice cooked with sweet basil, chilli, onion, carrots, mushrooms, beans zucchini and bamboo shoots
  • -Chicken/Beef/Lamb $17.50
  • -Prawns $18.50
VEGETARIAN MENU VEGETARIAN MENU
  • ●Appetisers
  • Poh Pia Jae (Thai Spring Rolls) $8.00
    • A mixture of sliced vegetables and vermicelli wrapped in spring roll pastry
  • Curry Puff Jae $8.00
    • Lightly curried potato and onion wrapped in golden puff pastry
  • Tod Mun Kao Pod $8.00
    • Crisp corn cakes served with sweet chilli sauce
  • Tofu Satay $8.50
    • Deep fried skewered tofu topped with homemade satay sauce
  • ●Soup
  • Tom Yum Jae $8.50
    • Traditional spicy soup with tofu, lime juice, vegetables and thai herbs
  • Tom Kha Jae $8.50
    • A delicious coconut soup with tofu and vegetables, blended with lime juice and thai herbs
  • ●Mains
  • Tofu Med $17.50
    • Tofu stir fried with roasted chilli paste, onion, carrots, cashew nuts, market vegetables and homemade sauce
  • Pad Kra Praw Jae $17.00
    • Stir fried market vegetables with sweet basil, chili, onion, carrots, mushroom, beans, zucchini and bamboo shoots
  • Param Jum Sil $17.50
    • Tofu stir fried with market vegetables and soya sauce topped with delicious peanut sauce
  • Puk Ruam Pad Khing $17.00
    • Stir fried fresh ginger, onions, mushroom, zucchini, carrots and market vegetables
  • Keow Wan Jae ( Green Curry) $17.00
    • Traditional green curry cooked with tofu, peas, green beans, bamboo shoots, market vegetables and coconut milk
  • Gaeng Dang Jae (Red Curry) $17.00
    • Red Curry cooked with tofu, green beans, bamboo shoots, market vegetables and coconut milk
  • Panang Tofu $17.00
    • Creamy panang curry cooked with tofu, beans , pumpkins, roasted crushed peanuts finished with kaffir leaves
  • Tofu Pad Priew Wan $17.00
    • Stir fried tofu with onion, pineapple, carrots, capsicum, tomatoes and zucchini cooked in sweet and sour sauce
  • Pad Kra Tiem Jae $17.00
    • Tofu stir fried with fresh garlic, pepper, mushroom, leek and market vegetables
  • Tofu Prad Prik Sod $17.00
    • Tofu stir fried with red chilli sauce, beans, zucchini, bamboo shoots, fresh chilli, galangal, green peppercorn and coconut milk
  • Tofu Pad Prik Thai $17.50
    • Tofu stir fried with garlic, leek and market vegetables in homemade black pepper sauce
  • Yum Ka Ti $17.50
    • Steam market vegetables, tofu, roasted crush peanuts, red onion , shallot, coconut milk cooked in homemade spicy sauce
  • Pad Thai Jae $17.00
    • Rice noodles with tofu, eggs, bean sprouts, tofu, carrots, red onion, spring onion and roasted crush peanuts
  • Drunken Noodles Jae $17.00
    • Rice noodles with tofu, sweet basil, chilli, onion, carrots, mushroom, beans, zucchini and bamboo shoots
  • Kao Pad Jae $17.00
    • Thai Style rice cooked with tofu, eggs, pepper, spring onion, tomatoes and cashew nuts
  • Kao Pad Kra Praw Jae $17.00
    • Rice cooked with tofu, sweet basil, chilli, onion, carrots, mushroom, beans, zucchini and bamboo shoots
  • Steamed Jasmine Rice $1.50
  • Roti $2.00

Nearby Sample Menus

  • Cheese $3.00
  • Chicken / Bacon
    • onion / chicken / bacon / bbq swirl
  • Double Topping $5.00
  • Cheese Deluxe
    • pizza sauce / three different types of cheese
  • Pulled Spicy Pork
    • onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
  • BBQ Chicken
    • onion / chicken / capsicum / olives / bbq swirl
  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
  • Italian Style Garlic Bread $4.90
  • Creamy Potato Mash $7.5
  • Slow Roasted Free-range Pork Knuckle $40 / $60
    • braised red cabbage / duck fat roasted potato sour apple
  • Eggs on Toast $10
    • two eggs cooked to your liking
  • Formaggio Blue $24
    • salsa bianca / Fior de Latte Matakana blue cheese / grilled pears toasted walnuts / arugula
  • Oven Roasted Market Fish $32
    • Miso beurre blanc / bok choy / diced fondant potato / edamame beans / leeks / greens
  • Waikare Inlet Oysters $20/$38
    • Natural w Prelibato white balsamic, lemon & Tabasco
  • Green Lipped Mussels $19.5
    • confit garlic / cream / parsley /baguette sauce rouille
  • Oven Roasted Market Fish $32
    • Miso beurre blanc / bok choy / diced fondant potato edamame beans / leeks / greens
  • Salmon $17.90
    • Grappa & Lemon Cured Salmon, Creme Fraiche, Radish, Watercress
  • Insalata di Manzo $20.00
    • Roast Beef, Tomato, Red Onion, Pine nuts, parmesan, pangrattato, roquette, balsamic
  • Haloumi $15.90
    • Pan fried halloumi, courgette salad
  • Four Stagioni $20.00
    • Shaved ham, button mushroom, black olives, artichokes, tomato, sugo, fior di latte
  • Meatlovers $20.00
    • Salami, Spicy Sausage, Shaved Ham, Meatballs, tomato sugo, fior di latte
  • ●On the Side
  • Mari e Monti $25.90
    • Chicken, pork, prawns, tomato sugo, mozzarella
  • Ragu Alla Bolognese $25.90
    • Pork & Veal Mince, Pancetta, Tomato, Parmesan
  • 29. Salmon Teriyaki $18.90
    • Pan fried Salmon with Teriyaki sauce
  • 1. Beef Yakisoba $23.90
  • 7. Tonkatsu Combination Set $20.90
    • (Deep-fried pork, Fish cutlet)
  • 7. Sashimi & Udon $17.90
    • (Sashimi on rice with mini udon)
  • 4. Salmon Teriyaki Set $22.90
  • 5. Salmon Roll $10.90
    • Fresh Salmon & Avocado
  • 4. Narita Osusume (Salmon lover) $28.90
    • (Sashimi, sushi, bread-crumbed prawn-fry, Tempura on Rice, Salmon Teriyaki)
  • 2. Pork Yakisoba $23.90
  • Kids Box $11.00
    • Chicken Teriyaki, Harumaki, Sushi Rice
  • Chilli Squid $17.00
  • Salmon Sashimi (15 pcs) $25.00
  • Harumaki (8pcs) / Grilled Green Mussel / Cocktail Shrimp with Wasabi & Mayo / Tofu Steak (4pcs) $7.00
  • Today's Sashimi
  • -Small 10 pcs $25.00
  • Prawn Dumpling (5pcs) / Chicken Yakitori (2pcs) / Mame $6.00
  • Chicken Ramen / Seafood Ramen $15.00
  • Lemon & Thyme polenta fries with Aioli $7.50
  • Poached Pear, Chocolate Sauce and Roasted Almonds $13.50
  • French Toast $17.00
    • Brioche, bacon, banana & maple syrup
  • Karnac Galette $19.00
    • Potatoes, Cheese, Caramelized Onions served with Bacon or Mushrooms with mesclun
  • Chris's Favourite $14.00
    • Filled Croissant with scrambled eggs, tomato, cheese and Salad
  • Tomato $3.00
  • Nutella and Roasted Coconut $9.50
  • Cinnamon and Sugar $8.50
  • Halong Bay style fried squid cakes $16.50
  • Sweet Corn Fritter $17.50
    • Free range bacon, poached egg & hollandaise
  • Creamy mushroom $5.00
  • Kids Pancakes $8.50
    • w Yoghurt or Ice Cream & Maple syrup
  • Sausage $4.00
  • Toast and Preserves $6.00
    • your choice of ciabatta ,5 grain, brioche or gluten free toast
  • Clay pot caramelised pork belly served with rice $22.50
  • Toast $2.50
  • Fish fillets and tofu with vegetables $13.00
  • Fried noodels with pork $12.00
  • Pork, chives, shrimp and egg $13.00
  • Lamb and spring onion dumpling $12.00
  • Plain corn bun $1.00
  • Noodle soup with stewed pork ribs $9.00
  • Chicken and cabbage bun $5.00/$5 or $9/$10
  • Pork and celery dumplings $11.00
  • Eggs on Toast (poached, scrambled or fried) $5.50
  • Cafe Lounge Special $14.90
    • Bacon, sausage, eggs, mushrooms, tomatoes, hashbrowns, toast
  • Omelette $12.90
    • with bacon/ham, tomatoes, mushrooms, onion & cheese
  • Steak or Mince on Toast $7.00
  • B. GRILL CHICKEN SALAD $15.00
  • Traditional Eggs $12.90
    • Bacon, ham or salmon, served on English muffin, spinach & hollandaise sauce
  • b. with bacon, avocado & cream cheese $9.00
  • 2. DOUBLE BACON BLAT $9.50
  • Sizzling Tofu in Oyster Sauce with Onion $15.80
  • H=Half / W=Whole
  • Sweet & Sour Whole Blue Cod $48.00
  • -Squids $8.00
  • Sweet & Sour Pork / Stir Shredded Pork with Sweet Bean Sauce on Spring Onion $18.80
  • Pork with Leeks $19.80
    • Fried sliced pork and leek with salty bean sauce
  • S=Small / L=Large
  • Braised Pork $20.80
    • Big diced braised pork in Chinese BBQ sauce
  • Mandu Mix $11.00
    • Gogi Mandu Sea+ kimchi Mandu 4
  • Ttukbaegi Bulgogi $14.00
    • rice with beef stew
  • Chicken with rice $15.00
  • Gogi Mandu $11.00
    • dumpling stuffed with minced meat beef pork and vegetables 10
  • Kimchi Manduguk $13.00
    • kimchi soup with dumplings
  • Dolsot Bibimbap $13.00
    • rice with beef and assorted vegetables in a hot stone pot vegetables beef egg and red pepper paste
  • Braised spicy Cutlassfish $15.00
  • Ramyeonbbokgi $12.00
    • instant noodles with rice cake and fish cake in hot sauce
  • Breakfast Baguette
    • Free range omelette with your choice of: Chorizo, Ham, Salmon, Cheese & Spinach
  • Mont Blanc $10.90
    • Grilled aubergines, red peppers & fresh goat cheese
  • Croissant $3.50
  • Cut in Half on request
  • Apple Turnovers / Brioche Pudding / Mini Ham & Cheese Croissant / Mini Almond Croissant $4.50
  • Marcel $10.90
    • Pork Rillette L'Authentique, gherkins & mustard
  • Cousteau $10.90
    • Homemade tuna mayo salad & eggs
  • Le Scott $11.90
    • Pan seared scotch fillet with melted cheese & rocket
  • (GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
  • Ube halaya flan $15.00
    • Layared chilled cake purple yam jam
  • Annatto chicken BBQ $16.00
    • BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
  • Sisg lettuce cups(DF, NF, CS) $15.00
    • Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • Chilli dynamite roullete(NF, CS) $15.00
    • Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
  • Goat caldereta(DF, NF, CS) $28.00
    • Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
  • Tiyula itum(GF, DF, NF, CS) $25.00
    • Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
  • Limon Special Spinach Gnocchi (V) $26.50
    • fresh homemade gnocchi with vine tomato and creamy basil pesto sauce
  • Alcachofas al Ajillo $16.50
    • pan-fried artichoke with garlic sauce, served with bread
  • - for four $105.00
  • Shrimp Cocktail $18.50
    • peeled prawns marinated in chef special sauce, served with coleslaw and lemon
  • Limon House Special Boss’s Platter
    • marinated chicken breast, marinated lamb cutlet, Moroccan lamb shank, crispy calamari, lemon garlic tiger prawn, pilaf rice, green salad, aioli, garlic yogurt, and pide bread
  • Calamares a la Romana $17.50
    • polenta crispy calamari with pineapple salsa, leaf salad, lemon, and aioli
  • -with grilled chorizo sausage $2.00
  • Chicken Rollard (GF) $29.50
    • pan-fried free-range chicken breast filled with feta, spinach, roasted capsi- cum, and sundried tomato served with tangy plum sauce and garden salad
  • Wraps / Sandwiches / Panini $9.00
  • Brioche / Almond Croissant $3.50
  • Scones $3.80
  • Slices $4.50
  • Sweet Loaf $4.00
Pla Thong Thai Restaurant

Pla Thong Thai Restaurant

location

Address

609 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096301000

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Kid Friendly ,  Seating ,  Free Wifi ,  Dinner ,  Child-friendly ,  Full Bar

Location
609 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand