Pla Thong Thai Restaurant in Auckland Menu

APPETISERS APPETISERS
  • All Starters served with a variety of dipping sauces
  • Gai Satay $8.50
    • Skewered slices of marinated chicken topped with homemade satay sauce
  • Goong Hom Pa $10.00
    • Marinated fried king prawns wrapped with bacon served with mayonnaise
  • Tod Mun Pla (Thai Fish Cake) $10.00
    • Thai fish cake enhanced with red curry, sliced beans and kaffir leaves
  • chicken Tulip $8.50
    • Deep fried chicken nibbles marinated with garlic, pepper and thai herbs
  • Toong Thong $8.50
    • Wonton parcels of minced chicken and prawns
  • Poh Pia Gia (Thai Spring Rolls) $8.50
    • traditional minced chicken spring roll stuffed with sliced vegetables and vermicelli
  • Curry Puff $8.50
    • Lightly Curried chicken, potato and onion wrapped in golden puff pastry
  • Kanom Pang Na Goong $8.50
    • Lightly seasoned minced prawns and chicken, fried on a crisp toast base
  • Mixed Appetisers $8.50
    • Our Chef's selection of Toong Thong, Poh Pia Gia, Curry Puff, Kanom Pang Na Goong
SOUP SOUP
  • -Chicken $8.50
  • Tom Yum
    • Traditional spicy and sour soup with mushroom, tomatoes, Thai herbs and kaffir leaves
  • -Prawns / Seafood $9.50
  • Tom Kha
    • Traditional coconut soup with galangal, mushroom, lemongrass
  • -Prawns / Seafood $9.50
  • -Chicken $8.50
  • Tom Zap
    • Eastern Thai Style spicy clear soup with Thai herbs and lime juice
  • -Prawns / Seafood $9.50
  • -Chicken $8.50
THAI STYLE SALAD THAI STYLE SALAD
  • Bangkok Salad $21.00
    • Spicy salad, cooked with chilli, lime juice, onions, spring onions, coriander, lemongrass and kaffir leaves. Prawns / Seafood
  • Yum Nua Yang $18.00
    • Warm salad of grilled beef, cooked with onion, tomatoes, cucumber, lime juice and fresh vegetables
  • Ped Nam Tok $19.00
    • Strips of roasted duck, cooked in red onion, tomatoes, cucumber, lemongrass and roasted ground rice
  • Larb Gai $18.00
    • minced chicken salad cooked with red onion, spring onion, coriander, kaffir leaves and finished with zesty lime juice
CURRIES CURRIES
  • -Chicken/Beef / Lamb $17.00
  • Green Curry (Gaeng Keow Wan)
    • Traditional green curry cooked with peas, green beans, bamboo shoots and coconut milk
  • -Prawns /Fillet Snapper $21.00
  • Red Curry (Gaeng Dang)
    • Red curry cooked with green beans. Bamboo shots, market vegetables and coconut milk
  • -Chicken/Beef / Lamb $17.00
  • -Prawns / Scallops $21.00
  • Panang Curry ( Gaeng Panang)
    • Creamy panang curry cooked with beans, pumpkins, roasted crushed peanuts finished with kaffir leaves
  • -Chicken/Beef / Lamb $17.00
  • -Prawns $21.00
  • Yellow Curry (Gaeng Garee)
    • mild yellow curry cooked with potatoes, onion and carrots
  • -Chicken/Beef / Lamb $17.00
  • Massaman Lamb Curry $18.00
    • A tender diced lamb curry cooked with potatoes, onion and peanuts
  • Gaeng Ped Yang $19.50
    • a delicious roasted duck cooked with red curry, tomatoes, lychee, grape, pineapple, vegetables and coconut milk
  • Choo Chee Curry
    • Red curry cooked with onion, beans carrot, capsicum, pineapple, market vegetables and coconut milk
  • -Prawns /Fillet Snapper $21.00
STIR FRIED STIR FRIED
  • -Duck $19.00
  • Pad Med
    • With roasted chili paste, onion, carrots, cashew nuts, market vegetables and homemade sauce
  • --Chicken / Beef $18.50
  • -Duck $19.50
  • -Prawns /Fillet Snapper / Seafood $21.50
  • Param
    • With market vegetables and oyster sauce topped with delicious peanut sauce
  • -Chicken / Beef $18.50
  • -Prawns $21.50
  • Pad Kra Tiem
    • With fresh garlic, pepper, mushroom, leek and market vegetables
  • -Chicken / Beef $18.00
  • -Prawns / Fillet Snapper / Seafood $21.00
  • Pad Khing
    • With fresh ginger, onion, mushroom, zucchini, carrots and market vegetables
  • -Chicken / Beef / Lamb $18.00
  • -Fillet Snapper $21.00
  • Pad Nam Mun Hoi
    • With garlic, mushroom, market vegetables and oyster sauce
  • -Chicken / Beef $18.00
  • -Pranws $21.00
  • Pad Kra Praw
    • With sweet basil, chilli, onion, carrots, mushroom, beans, zucchini, bamboo shoots
  • -Chicken / Beef / Lamb $18.00
  • -Prawns / Seafood $21.00
  • -Duck $19.00
  • Pad Prik Sod
    • With fresh chilli, garlic, onion, carrots, beans, mushroom, zucchini, broccoli and homemade sauce
  • -Chicken/Beef/Lamb $18.00
  • -Prawns/Scallops/Seafood $21.00
  • Pad Priew Wan
    • With onion, pineapple, carrots, capsicum, tomatoes, zucchini, cooked in sweet and sour sauce
  • -Chicken $18.00
  • -Prawns / Fillet Snapper $21.00
  • Pad Phed
    • With red chilli sauce, beans, zucchini, bamboo shoots, fresh chilli, galangal, green peppercorns and coconut milk
  • -Chicken $18.00
  • -Prawns/Fillet Snapper $21.00
  • Sam Kasat
    • Tempura dish with market vegetables blended with sweet and spicy tamarind sauce
  • -Chicken $18.00
  • -Prawns / Fillet Snapper $21.00
STIR FRIED STIR FRIED
  • Pad Prik Thai
    • With garlic, leek and market vegetables in homemade black pepper sauce
  • -Lamb $18.00
  • -Prawns / Fillet Snapper $21.50
  • Pad Nam Prik Pao
    • Tempura dish with onion, spring onion, carrots, cashew nuts in sweet and spicy homemade sauce
  • -Lamb $18.00
  • -Prawns / Fillet Snapper $21.50
  • Pla Lard Prik $25.00
    • Crispy whole snapper topped with red onion, carrots, capsicum and homemade spicy tamarind sauce
RICE & NOODLES RICE & NOODLES
  • Pad Thai Noodles
    • Rice noodles with egg, bean sprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts
  • -Chicken $17.50
  • -Prawns $18.50
  • Drunken Noodles
    • Rice noodles with sweet basil, chilli, onion, carrots, mushrooms, beans, zucchini and bamboo shoots
  • -Chicken / Beef / Lamb $17.50
  • -Prawns $18.50
  • Kao Pad
    • Thai style rice cooked with eggs, pepper, spring onion, tomatoes
  • -Chicken $17.50
  • -Prawns $18.50
  • Kao Pad Kra Praw
    • Rice cooked with sweet basil, chilli, onion, carrots, mushrooms, beans zucchini and bamboo shoots
  • -Chicken/Beef/Lamb $17.50
  • -Prawns $18.50
VEGETARIAN MENU VEGETARIAN MENU
  • ●Appetisers
  • Poh Pia Jae (Thai Spring Rolls) $8.00
    • A mixture of sliced vegetables and vermicelli wrapped in spring roll pastry
  • Curry Puff Jae $8.00
    • Lightly curried potato and onion wrapped in golden puff pastry
  • Tod Mun Kao Pod $8.00
    • Crisp corn cakes served with sweet chilli sauce
  • Tofu Satay $8.50
    • Deep fried skewered tofu topped with homemade satay sauce
  • ●Soup
  • Tom Yum Jae $8.50
    • Traditional spicy soup with tofu, lime juice, vegetables and thai herbs
  • Tom Kha Jae $8.50
    • A delicious coconut soup with tofu and vegetables, blended with lime juice and thai herbs
  • ●Mains
  • Tofu Med $17.50
    • Tofu stir fried with roasted chilli paste, onion, carrots, cashew nuts, market vegetables and homemade sauce
  • Pad Kra Praw Jae $17.00
    • Stir fried market vegetables with sweet basil, chili, onion, carrots, mushroom, beans, zucchini and bamboo shoots
  • Param Jum Sil $17.50
    • Tofu stir fried with market vegetables and soya sauce topped with delicious peanut sauce
  • Puk Ruam Pad Khing $17.00
    • Stir fried fresh ginger, onions, mushroom, zucchini, carrots and market vegetables
  • Keow Wan Jae ( Green Curry) $17.00
    • Traditional green curry cooked with tofu, peas, green beans, bamboo shoots, market vegetables and coconut milk
  • Gaeng Dang Jae (Red Curry) $17.00
    • Red Curry cooked with tofu, green beans, bamboo shoots, market vegetables and coconut milk
  • Panang Tofu $17.00
    • Creamy panang curry cooked with tofu, beans , pumpkins, roasted crushed peanuts finished with kaffir leaves
  • Tofu Pad Priew Wan $17.00
    • Stir fried tofu with onion, pineapple, carrots, capsicum, tomatoes and zucchini cooked in sweet and sour sauce
  • Pad Kra Tiem Jae $17.00
    • Tofu stir fried with fresh garlic, pepper, mushroom, leek and market vegetables
  • Tofu Prad Prik Sod $17.00
    • Tofu stir fried with red chilli sauce, beans, zucchini, bamboo shoots, fresh chilli, galangal, green peppercorn and coconut milk
  • Tofu Pad Prik Thai $17.50
    • Tofu stir fried with garlic, leek and market vegetables in homemade black pepper sauce
  • Yum Ka Ti $17.50
    • Steam market vegetables, tofu, roasted crush peanuts, red onion , shallot, coconut milk cooked in homemade spicy sauce
  • Pad Thai Jae $17.00
    • Rice noodles with tofu, eggs, bean sprouts, tofu, carrots, red onion, spring onion and roasted crush peanuts
  • Drunken Noodles Jae $17.00
    • Rice noodles with tofu, sweet basil, chilli, onion, carrots, mushroom, beans, zucchini and bamboo shoots
  • Kao Pad Jae $17.00
    • Thai Style rice cooked with tofu, eggs, pepper, spring onion, tomatoes and cashew nuts
  • Kao Pad Kra Praw Jae $17.00
    • Rice cooked with tofu, sweet basil, chilli, onion, carrots, mushroom, beans, zucchini and bamboo shoots
  • Steamed Jasmine Rice $1.50
  • Roti $2.00

Nearby Sample Menus

  • Steak $10
    • Onions, tomato, tomato sauce
  • Chicken $10
  • Sausage & Egg $7.50
  • Topped with a golden fillet of tempura battered whiting
  • Corn
  • Hot Dog on a stick $3.50
  • Bacon
  • All served between 2 pieces of toast with fresh lettuce, tomato & your choice of sauce
  • - paper thin Margherita $12
  • Tender lamb ​& sorrel crispy dumplings $12
  • -Feta $42.00
    • light and tangy
  • Canter Valley duck​ patĕ & crostini $12
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • -Blue $42.00
    • sharp soft cream
  • Olives & chat masala wafers $12
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • 600g $5.50
  • 100g buns $1.50
  • all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
  • Rosemary & olive $7.00
    • a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
  • Kumara (800g/600g) $ 7.00/ $6.00
    • Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
  • Potato(800g/600g) $7.00/$ 6.00
    • a moist, chewy bread with a light rye base which enhances its great keeping qualities
  • Heavy rye $7.00
    • made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
  • 800g $6.50
  • Vegetarian Hot Ma Po Tofu $16.80
  • -Small $9.50
  • Pineapple with Chicken Fried Rice $13.80
  • -Small $25.00
  • Steamed Whole Fish in Spring Onion & Ginger Soy Sauce $29.80
  • -Small $9.50
  • Shredded Roast Duck Meat with Rainbow Delights (Mixed carrots, bamboo shoot, ginger, mushroom, bean sprout & spring onion) $21.80
  • -Half $11.00
  • E6 Pork paste with mushroom on rice $10.80
  • N33 Cold noodle with beef/beef stomach $9.80
  • H4 Codonopsis pilosula with pig heart $6.80
  • C1 Combination of meat in spicy soup $10.80
    • (luncheon meat / prawn ball / fish tofu / beef tripe / tofu slice / bean sprout / potato or vermicelli
  • A9 Noodle with peanut paste $5.00
  • B8 Boiled shredded stripe with chilli $10.80
  • J3 Lima bean with pork trotters soup $9.80
  • A2 Fujian taro cake $3.00/ $5.00/2
  • 22 pcs $30.00
  • NIGIRI $8.80
    • 5 pcs
  • SALMON ROLL $8.80
    • 5 pcs
  • COMBINATION $8.80
  • 40 pcs $50.00
  • TERIYAKI CHICKEN $8.80
    • 8 pcs
  • SALMON $9.00
    • 7 pcs
  • GREEN TEA $2.00
  • 50 pieces party platter $50.00
  • Sea food $10.90
  • Eel roll $9.00
  • California roll $9.00
  • Vege (15 pcs) free miso $10.90
  • Vege (free miso) $10.90
  • Prawn $13.90
  • Prawn teriyaki salmon $10.90
  • ·fresh salmon sashimi
  • -6 pcs $12.00
  • Sushi party pack
    • 40 pcs / 60 pcs
  • Prawn / salmon katsu don $15.00
  • Chicken / pork katsu don $13.50
  • Chicken karaage $6.00
  • Crispy vegi spring roll $6.50
  • Teriyaki chicken & salmon don combo $15.00
  • S6 California roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
    • crab meat, cucumber, avocado & pickled daikon with sauce
  • O1 Avocado onigiri $2.50
  • Nigiri Sushi (1pc ) $1.70~$2.70
  • Inari
    • sweet beancurd
  • N3 Ramen $8.00
    • hot & spicy noodle soup with vege
  • Edamame $4.00
  • Deep fried fish $2.00
  • N1 Vegetarian udon $9.00
  • Pepperoni $ 10.00
    • With red onions, peppers, olives & mozzarella
  • Potato Wedges $ 10.00
    • With bacon, cheese & sour cream
  • Shoestring Fries $ 5.00
    • With tomato Chutney Sauce
  • Margherita $ 8.00
    • With tomatoes, mozzarella & pesto
  • Slices and Cakes $ 4.00
  • Quiche $ 7.50
  • -Date & orange
  • Spinach & Feta Savoury Loaf $ 4.00
  • -Mediterrranean chicken & risotto filo
  • -Pork apple & sage
  • GF=Gluten free
  • Chicken Burrito $ 8.00
    • Chilli beans, sour cream, red cabbage & spinach
  • Homemade pies $3.00
  • Hamburger $2.80
  • Strawberry petit $1.50
  • Chocolate slice $1.50
  • Bacon-egg slice $3.50
  • Curry mince $3.00
  • Bacon-egg roll $4.00
  • Mince $3.00
  • Salmon Teriyaki Don $13.50
  • Chicken Katsu Curry $12.50
  • Chicken Katsu Don $11.50
  • Udon $10.00
  • Pork & Chive Gyoza $7.00
  • Salmon Shasimi Don $13.50
  • Chicken Teriyaki Don $11.50
  • Vegetable Gyoza $7.00
  • VEGETABLE KOR MA $13.99
    • A variety of vegetables cooked with mild spices
  • PULAO RICE ( LARGE BOX ) $6.50
    • Indian Basmati rice cooked with saffron, nuts, and sultanas
  • CHICKEN IN BLACK PEPPER (CHICKEN / BEEF) $13.99
    • Chicken curry cooked in an exotic blend of spices, black pepper sauce
  • CHICKEN TIKKA MASALA $13.99
    • Tender chicken fillets roasted in Tandoor oven and cooked with onions, capsicum & spices
  • BOILED RICE ( SMALL BOX ) $3.50
    • A dry blend of potatoes and cauliflower
  • Lacha Parantha ( Stuffed with Butter) $3.99
  • DHAL MAKHNI $13.99
    • Black lentils cooked with ginger, onions, tomatoes
  • CHILLI PANEER / MUSHROOM (DRY / GRAVY ) $15.50
    • Indian cottage cheese cooked with capsicum in Chinese style
  • L $26.50
  • Bruschetta al Pomodoro $11.50
    • bread topped with fresh garlic, olive oil and basil pesto
  • M $18.50
  • L $24.50
  • Scallops al Funghi e Pancetta $19.50
    • Grilled scallops served with mushrooms, onions, bacon and white wine creamy sauce
  • Rack of Lamb $32.50
    • Crumbed, grilled, balsamic vinegar flamed and served with feta cheese, basil pesto and mash potatoes and salad
  • Chicken Livers alla Veneziana $15.50
    • Cooked with onions, mushrooms, balsamic vinegar, red wine and served with toast
  • Antipasto Misto to Share (when available) $38.50
    • Selection Of Italian nibbles: scallops, calamari, salmon, roast pork, camembert cheese, olives, bruschetta and frittata
Pla Thong Thai Restaurant

Pla Thong Thai Restaurant

location

Address

609 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096301000

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Kid Friendly ,  Seating ,  Free Wifi ,  Dinner ,  Child-friendly ,  Full Bar

Location
609 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand