Pla Thong Thai Restaurant in Auckland Menu

APPETISERS APPETISERS
  • All Starters served with a variety of dipping sauces
  • Gai Satay $8.50
    • Skewered slices of marinated chicken topped with homemade satay sauce
  • Goong Hom Pa $10.00
    • Marinated fried king prawns wrapped with bacon served with mayonnaise
  • Tod Mun Pla (Thai Fish Cake) $10.00
    • Thai fish cake enhanced with red curry, sliced beans and kaffir leaves
  • chicken Tulip $8.50
    • Deep fried chicken nibbles marinated with garlic, pepper and thai herbs
  • Toong Thong $8.50
    • Wonton parcels of minced chicken and prawns
  • Poh Pia Gia (Thai Spring Rolls) $8.50
    • traditional minced chicken spring roll stuffed with sliced vegetables and vermicelli
  • Curry Puff $8.50
    • Lightly Curried chicken, potato and onion wrapped in golden puff pastry
  • Kanom Pang Na Goong $8.50
    • Lightly seasoned minced prawns and chicken, fried on a crisp toast base
  • Mixed Appetisers $8.50
    • Our Chef's selection of Toong Thong, Poh Pia Gia, Curry Puff, Kanom Pang Na Goong
SOUP SOUP
  • -Chicken $8.50
  • Tom Yum
    • Traditional spicy and sour soup with mushroom, tomatoes, Thai herbs and kaffir leaves
  • -Prawns / Seafood $9.50
  • Tom Kha
    • Traditional coconut soup with galangal, mushroom, lemongrass
  • -Prawns / Seafood $9.50
  • -Chicken $8.50
  • Tom Zap
    • Eastern Thai Style spicy clear soup with Thai herbs and lime juice
  • -Prawns / Seafood $9.50
  • -Chicken $8.50
THAI STYLE SALAD THAI STYLE SALAD
  • Bangkok Salad $21.00
    • Spicy salad, cooked with chilli, lime juice, onions, spring onions, coriander, lemongrass and kaffir leaves. Prawns / Seafood
  • Yum Nua Yang $18.00
    • Warm salad of grilled beef, cooked with onion, tomatoes, cucumber, lime juice and fresh vegetables
  • Ped Nam Tok $19.00
    • Strips of roasted duck, cooked in red onion, tomatoes, cucumber, lemongrass and roasted ground rice
  • Larb Gai $18.00
    • minced chicken salad cooked with red onion, spring onion, coriander, kaffir leaves and finished with zesty lime juice
CURRIES CURRIES
  • -Chicken/Beef / Lamb $17.00
  • Green Curry (Gaeng Keow Wan)
    • Traditional green curry cooked with peas, green beans, bamboo shoots and coconut milk
  • -Prawns /Fillet Snapper $21.00
  • Red Curry (Gaeng Dang)
    • Red curry cooked with green beans. Bamboo shots, market vegetables and coconut milk
  • -Chicken/Beef / Lamb $17.00
  • -Prawns / Scallops $21.00
  • Panang Curry ( Gaeng Panang)
    • Creamy panang curry cooked with beans, pumpkins, roasted crushed peanuts finished with kaffir leaves
  • -Chicken/Beef / Lamb $17.00
  • -Prawns $21.00
  • Yellow Curry (Gaeng Garee)
    • mild yellow curry cooked with potatoes, onion and carrots
  • -Chicken/Beef / Lamb $17.00
  • Massaman Lamb Curry $18.00
    • A tender diced lamb curry cooked with potatoes, onion and peanuts
  • Gaeng Ped Yang $19.50
    • a delicious roasted duck cooked with red curry, tomatoes, lychee, grape, pineapple, vegetables and coconut milk
  • Choo Chee Curry
    • Red curry cooked with onion, beans carrot, capsicum, pineapple, market vegetables and coconut milk
  • -Prawns /Fillet Snapper $21.00
STIR FRIED STIR FRIED
  • -Duck $19.00
  • Pad Med
    • With roasted chili paste, onion, carrots, cashew nuts, market vegetables and homemade sauce
  • --Chicken / Beef $18.50
  • -Duck $19.50
  • -Prawns /Fillet Snapper / Seafood $21.50
  • Param
    • With market vegetables and oyster sauce topped with delicious peanut sauce
  • -Chicken / Beef $18.50
  • -Prawns $21.50
  • Pad Kra Tiem
    • With fresh garlic, pepper, mushroom, leek and market vegetables
  • -Chicken / Beef $18.00
  • -Prawns / Fillet Snapper / Seafood $21.00
  • Pad Khing
    • With fresh ginger, onion, mushroom, zucchini, carrots and market vegetables
  • -Chicken / Beef / Lamb $18.00
  • -Fillet Snapper $21.00
  • Pad Nam Mun Hoi
    • With garlic, mushroom, market vegetables and oyster sauce
  • -Chicken / Beef $18.00
  • -Pranws $21.00
  • Pad Kra Praw
    • With sweet basil, chilli, onion, carrots, mushroom, beans, zucchini, bamboo shoots
  • -Chicken / Beef / Lamb $18.00
  • -Prawns / Seafood $21.00
  • -Duck $19.00
  • Pad Prik Sod
    • With fresh chilli, garlic, onion, carrots, beans, mushroom, zucchini, broccoli and homemade sauce
  • -Chicken/Beef/Lamb $18.00
  • -Prawns/Scallops/Seafood $21.00
  • Pad Priew Wan
    • With onion, pineapple, carrots, capsicum, tomatoes, zucchini, cooked in sweet and sour sauce
  • -Chicken $18.00
  • -Prawns / Fillet Snapper $21.00
  • Pad Phed
    • With red chilli sauce, beans, zucchini, bamboo shoots, fresh chilli, galangal, green peppercorns and coconut milk
  • -Chicken $18.00
  • -Prawns/Fillet Snapper $21.00
  • Sam Kasat
    • Tempura dish with market vegetables blended with sweet and spicy tamarind sauce
  • -Chicken $18.00
  • -Prawns / Fillet Snapper $21.00
STIR FRIED STIR FRIED
  • Pad Prik Thai
    • With garlic, leek and market vegetables in homemade black pepper sauce
  • -Lamb $18.00
  • -Prawns / Fillet Snapper $21.50
  • Pad Nam Prik Pao
    • Tempura dish with onion, spring onion, carrots, cashew nuts in sweet and spicy homemade sauce
  • -Lamb $18.00
  • -Prawns / Fillet Snapper $21.50
  • Pla Lard Prik $25.00
    • Crispy whole snapper topped with red onion, carrots, capsicum and homemade spicy tamarind sauce
RICE & NOODLES RICE & NOODLES
  • Pad Thai Noodles
    • Rice noodles with egg, bean sprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts
  • -Chicken $17.50
  • -Prawns $18.50
  • Drunken Noodles
    • Rice noodles with sweet basil, chilli, onion, carrots, mushrooms, beans, zucchini and bamboo shoots
  • -Chicken / Beef / Lamb $17.50
  • -Prawns $18.50
  • Kao Pad
    • Thai style rice cooked with eggs, pepper, spring onion, tomatoes
  • -Chicken $17.50
  • -Prawns $18.50
  • Kao Pad Kra Praw
    • Rice cooked with sweet basil, chilli, onion, carrots, mushrooms, beans zucchini and bamboo shoots
  • -Chicken/Beef/Lamb $17.50
  • -Prawns $18.50
VEGETARIAN MENU VEGETARIAN MENU
  • ●Appetisers
  • Poh Pia Jae (Thai Spring Rolls) $8.00
    • A mixture of sliced vegetables and vermicelli wrapped in spring roll pastry
  • Curry Puff Jae $8.00
    • Lightly curried potato and onion wrapped in golden puff pastry
  • Tod Mun Kao Pod $8.00
    • Crisp corn cakes served with sweet chilli sauce
  • Tofu Satay $8.50
    • Deep fried skewered tofu topped with homemade satay sauce
  • ●Soup
  • Tom Yum Jae $8.50
    • Traditional spicy soup with tofu, lime juice, vegetables and thai herbs
  • Tom Kha Jae $8.50
    • A delicious coconut soup with tofu and vegetables, blended with lime juice and thai herbs
  • ●Mains
  • Tofu Med $17.50
    • Tofu stir fried with roasted chilli paste, onion, carrots, cashew nuts, market vegetables and homemade sauce
  • Pad Kra Praw Jae $17.00
    • Stir fried market vegetables with sweet basil, chili, onion, carrots, mushroom, beans, zucchini and bamboo shoots
  • Param Jum Sil $17.50
    • Tofu stir fried with market vegetables and soya sauce topped with delicious peanut sauce
  • Puk Ruam Pad Khing $17.00
    • Stir fried fresh ginger, onions, mushroom, zucchini, carrots and market vegetables
  • Keow Wan Jae ( Green Curry) $17.00
    • Traditional green curry cooked with tofu, peas, green beans, bamboo shoots, market vegetables and coconut milk
  • Gaeng Dang Jae (Red Curry) $17.00
    • Red Curry cooked with tofu, green beans, bamboo shoots, market vegetables and coconut milk
  • Panang Tofu $17.00
    • Creamy panang curry cooked with tofu, beans , pumpkins, roasted crushed peanuts finished with kaffir leaves
  • Tofu Pad Priew Wan $17.00
    • Stir fried tofu with onion, pineapple, carrots, capsicum, tomatoes and zucchini cooked in sweet and sour sauce
  • Pad Kra Tiem Jae $17.00
    • Tofu stir fried with fresh garlic, pepper, mushroom, leek and market vegetables
  • Tofu Prad Prik Sod $17.00
    • Tofu stir fried with red chilli sauce, beans, zucchini, bamboo shoots, fresh chilli, galangal, green peppercorn and coconut milk
  • Tofu Pad Prik Thai $17.50
    • Tofu stir fried with garlic, leek and market vegetables in homemade black pepper sauce
  • Yum Ka Ti $17.50
    • Steam market vegetables, tofu, roasted crush peanuts, red onion , shallot, coconut milk cooked in homemade spicy sauce
  • Pad Thai Jae $17.00
    • Rice noodles with tofu, eggs, bean sprouts, tofu, carrots, red onion, spring onion and roasted crush peanuts
  • Drunken Noodles Jae $17.00
    • Rice noodles with tofu, sweet basil, chilli, onion, carrots, mushroom, beans, zucchini and bamboo shoots
  • Kao Pad Jae $17.00
    • Thai Style rice cooked with tofu, eggs, pepper, spring onion, tomatoes and cashew nuts
  • Kao Pad Kra Praw Jae $17.00
    • Rice cooked with tofu, sweet basil, chilli, onion, carrots, mushroom, beans, zucchini and bamboo shoots
  • Steamed Jasmine Rice $1.50
  • Roti $2.00

Nearby Sample Menus

  • S68 Salad Roast Dosa (Russian salad) $14.50
    • (100% pure veg., mayonnaise, iceberg lettuce, spring onion & spring mixed vegetables)
  • S11 Harabhara Sada $11.00
    • (Plain, thin crispy dosa coated with mint chutney) V
  • M10 Onion Bhajia / Potato Bhajia $7.50
    • (Sliced potato / Onion coated with tasty lentil paste) V
  • I4 Al Pesto Genovese $9.50
    • (Pasta cooked in fresh basil crush with garlic, nuts, olive oil & cheese)
  • S31Garlic Roast Dosa with Cheese $12.50
    • (Garlic roast dosa topped with grated cheese)
  • S19 Plain Uttappa $10.50
    • (Thick, round, rice and lentil pan cake) J / V
  • S53 Paneer Chilly Dosa $15.50
    • (Dosa stuffed with cottage cheese & spicy chilly, mix sauces, spring onion & mixed vegetables)
  • M4 Sabudana Vada (3pcs) $7.00
    • (Dumpling made out of tapioca, herbs & spices) J / V
  • Vegan muffin $5.50
  • Toast with jam (GF) (V) $9.50
    • 2 pieces of multigrain toast with house made jam & butter (vegan option)
  • Cabinet treats
    • Please check daily supply: mostly (V) (GF)
  • -Peanut butter cups, almond cups, walnut cups $3.50
  • -Pesto, hummus $2.00
  • Mango smoothie bowl (GF) (V) $14.50
    • Mango, banana, cashews, filtered water, nuts & seeds
  • -Cacao, lemon Slice $7.90 / Whole $15.50
  • -Egg, avocado, feta $3.00
  • Chicken & veggie fried egg noodle $16.00
  • BBQ pork on rice $14.00
  • Roasted Pork Fried Rice $18.00
  • Maggi Sauce $28.00
  • Lo Han Vegetarian $28.00
  • Hong's Spare Ribs $28.00
  • Mixed veggie fried egg noodle $12.00
  • Roast duck noodle soup $12.00
  • Krapow Goong $20.50
    • Stir fried prawns with green beans, vegetables and sweet basil
  • Jungle Curry Goong (no coconut cream) $20.50
    • Thai curry country style with prawns, herbs and seasonal vegetables
  • Raw Prawn Salad $24.50
    • Raw prawns and lettuce with sour lemon, chilli and coriander
  • Massaman (V) $17.50
    • Medium Thai curry with tender potato and onion, chicken, beef or pork
  • Red Curry Duck $21.50
    • Duck with lychee, grape, pineapple, cherry tomatoes, seasonal vegetables and coconut cream and sweet basil
  • Kratiam Duck $21.50
    • Stir fried duck with garlic and pepper sauce
  • Gang Jued $8.50
    • A clear soup with delicately seasoned minced pork, vegetables, fresh ginger and coriander with garlic oil
  • P=Prawns
  • Potato Fritter $1.00
  • Deep Fried Mushrooms $0.80
  • Chicken Thigh $3.50
  • Corn Fritter $3.50
  • Family Combo
  • Choose 1
  • Lasagne Topper $2.80
  • Chicken $8.00
    • 100% crumbed chicken breast,mayo,lettuce,onion,tomato,pickle,beetroot
  • WEDGES AND BACON $10.50
  • SALMON $6.00
  • CAJUN CHICKEN SALAD $16.50
    • grilled cajun chicken, crunchy apple, mixed nuts, house vinegratte dressing
  • BAGEL BAGEL $13.50
    • house cured salmon, cream cheese, capers, red onion, dill
  • LEMON PEPPER SQUID $16.50
    • house made lemon pepper squid, s/w fries and salad
  • KIDS PANCAKES $7.50
    • w/ maple syrup, cream & chocolate sauce
  • KUMARA FRIES $7.50
  • EGG BENEDICT $16.00
    • Baby spinach hollandaise on kaiser roll /gourmet potato cakes
  • Cos
  • #6 Chicken, bacon, mushrooms, onion + creamy sauce
  • Mini Beef Burger
    • cheese, fries + salad
  • Mini Eggs on Toast
    • eggs cooked you way with toasted ciabatta + streaky bacon
  • Create Your Own Omelette $16.50
    • three eggs, balsamic glaze + your choice of four fillings: mozzarella cheese, feta, tomato, chorizo, diced bacon, avocado, spinach, mushroom, diced pepper, diced chicken
  • Cucumber $2.70
  • Grilled haloumi $5.50
  • Or Classic for one $21.90
  • Vegetables $9.00
  • Chicken & Veggies / Pork & Veggies / Steak & Veges $12.00
  • Prawn / Combination / BBQ Pork & Shrimp $12.00
  • Any 3 for $24.00
  • Spicy Squid / Spicy Pork Spare Ribs $14.00
  • Crab Stick $1.50
  • Beef in Black Pepper Sauce / Pork in Black Pepper Sauce / Chicken in Black Pepper Sauce / Lamb in Black Pepper Sauce $14.00
  • Paua Fritter $3.00
  • ●Pancakes
    • With:
  • Eggs Benedict
    • House potato cake or bagel, with house semi.dry tomatoes, your choice of:
  • Breakfast Bruschetta (V) $18.90
    • with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
  • Creamy Mushroom Mix $18.50
    • With bacon and spinach on toast
  • Chorizo Sausage $14.50
    • with homemade baked beans and poached egg on toast
  • Thai Beef Salad $20.90
    • Marinated scotch fillet, crispy kumara, house greens, chilli and sweet chilli, sweet soy dressing
  • -Sour Cream and Sweet Chilli Sauce $8.90
  • ●Omelette with Toast
  • Valrhona Chocolate Mousse $18
    • Salted Caramel, Dehydrated Chocolate, Peanut Butter
  • One Cheese(30g) $13
  • Marinated Strawberries $18
    • Mousse, Curd, Meringue, Lemon Verbena, White Chocolate
  • Oysters, Natural, Tempura $5 each
  • Crispy Agria Potatoes, Garlic $10
  • Yellow Fin Tuna, Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley $25
  • Hawkes Bay Lamb $43
    • Sweetbreads, Peas, Broad Beans, Pumpkin, Toasted Quinoa
  • Textures of Exotic Fruits $ 18
    • Tonka Bean, Coconut, Black Sesame, Cilantro, Frozen Lychee
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Toast & Preserves $7.00
    • Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
  • Prawn Tacos $18.00
    • Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
  • Smashed Avo $14.00
    • Avocado mashed with tomato, feta, lime and herbs served on sour dough
  • House Granola $13.00
    • A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
  • French Toast $16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote
  • LITTLE PEOPLE $8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Poached Egg $3.00
  • Sides
  • Sausage roll $1.80
  • Taro market price
  • Quiche $2.50
  • Rainbow cake $4.50
  • Long lamington $4.00
  • Hot dog $1.80
  • Apple slice $1.40
  • Chocolate long $5.00
  • LamblBeef sesame $18.00
  • Khumb Makai Paneer $14.00
    • Mushroom, corn and diced paneer cooked to perfection
  • Chicken Jaitooni Tikka $16.00
    • Chicken pieces marinated with green olives, herbs & roasted
  • Paneer Tikka Masala $14.00
    • Paneer cooked in thick tomato gravy
  • Paneer Mussalum $14.00
    • Paneer cooked with creamy tomato sauce
  • Crispy Fried Honey Chicken $18.00
  • Chicken Lollipop $12.00
  • Fried Rice (Chicken Veg) $16.00
Pla Thong Thai Restaurant

Pla Thong Thai Restaurant

location

Address

609 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096301000

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Kid Friendly ,  Seating ,  Free Wifi ,  Dinner ,  Child-friendly ,  Full Bar

Location
609 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand