Pla Thong Thai Restaurant in Auckland Menu

APPETISERS APPETISERS
  • All Starters served with a variety of dipping sauces
  • Gai Satay $8.50
    • Skewered slices of marinated chicken topped with homemade satay sauce
  • Goong Hom Pa $10.00
    • Marinated fried king prawns wrapped with bacon served with mayonnaise
  • Tod Mun Pla (Thai Fish Cake) $10.00
    • Thai fish cake enhanced with red curry, sliced beans and kaffir leaves
  • chicken Tulip $8.50
    • Deep fried chicken nibbles marinated with garlic, pepper and thai herbs
  • Toong Thong $8.50
    • Wonton parcels of minced chicken and prawns
  • Poh Pia Gia (Thai Spring Rolls) $8.50
    • traditional minced chicken spring roll stuffed with sliced vegetables and vermicelli
  • Curry Puff $8.50
    • Lightly Curried chicken, potato and onion wrapped in golden puff pastry
  • Kanom Pang Na Goong $8.50
    • Lightly seasoned minced prawns and chicken, fried on a crisp toast base
  • Mixed Appetisers $8.50
    • Our Chef's selection of Toong Thong, Poh Pia Gia, Curry Puff, Kanom Pang Na Goong
SOUP SOUP
  • -Chicken $8.50
  • Tom Yum
    • Traditional spicy and sour soup with mushroom, tomatoes, Thai herbs and kaffir leaves
  • -Prawns / Seafood $9.50
  • Tom Kha
    • Traditional coconut soup with galangal, mushroom, lemongrass
  • -Prawns / Seafood $9.50
  • -Chicken $8.50
  • Tom Zap
    • Eastern Thai Style spicy clear soup with Thai herbs and lime juice
  • -Prawns / Seafood $9.50
  • -Chicken $8.50
THAI STYLE SALAD THAI STYLE SALAD
  • Bangkok Salad $21.00
    • Spicy salad, cooked with chilli, lime juice, onions, spring onions, coriander, lemongrass and kaffir leaves. Prawns / Seafood
  • Yum Nua Yang $18.00
    • Warm salad of grilled beef, cooked with onion, tomatoes, cucumber, lime juice and fresh vegetables
  • Ped Nam Tok $19.00
    • Strips of roasted duck, cooked in red onion, tomatoes, cucumber, lemongrass and roasted ground rice
  • Larb Gai $18.00
    • minced chicken salad cooked with red onion, spring onion, coriander, kaffir leaves and finished with zesty lime juice
CURRIES CURRIES
  • -Chicken/Beef / Lamb $17.00
  • Green Curry (Gaeng Keow Wan)
    • Traditional green curry cooked with peas, green beans, bamboo shoots and coconut milk
  • -Prawns /Fillet Snapper $21.00
  • Red Curry (Gaeng Dang)
    • Red curry cooked with green beans. Bamboo shots, market vegetables and coconut milk
  • -Chicken/Beef / Lamb $17.00
  • -Prawns / Scallops $21.00
  • Panang Curry ( Gaeng Panang)
    • Creamy panang curry cooked with beans, pumpkins, roasted crushed peanuts finished with kaffir leaves
  • -Chicken/Beef / Lamb $17.00
  • -Prawns $21.00
  • Yellow Curry (Gaeng Garee)
    • mild yellow curry cooked with potatoes, onion and carrots
  • -Chicken/Beef / Lamb $17.00
  • Massaman Lamb Curry $18.00
    • A tender diced lamb curry cooked with potatoes, onion and peanuts
  • Gaeng Ped Yang $19.50
    • a delicious roasted duck cooked with red curry, tomatoes, lychee, grape, pineapple, vegetables and coconut milk
  • Choo Chee Curry
    • Red curry cooked with onion, beans carrot, capsicum, pineapple, market vegetables and coconut milk
  • -Prawns /Fillet Snapper $21.00
STIR FRIED STIR FRIED
  • -Duck $19.00
  • Pad Med
    • With roasted chili paste, onion, carrots, cashew nuts, market vegetables and homemade sauce
  • --Chicken / Beef $18.50
  • -Duck $19.50
  • -Prawns /Fillet Snapper / Seafood $21.50
  • Param
    • With market vegetables and oyster sauce topped with delicious peanut sauce
  • -Chicken / Beef $18.50
  • -Prawns $21.50
  • Pad Kra Tiem
    • With fresh garlic, pepper, mushroom, leek and market vegetables
  • -Chicken / Beef $18.00
  • -Prawns / Fillet Snapper / Seafood $21.00
  • Pad Khing
    • With fresh ginger, onion, mushroom, zucchini, carrots and market vegetables
  • -Chicken / Beef / Lamb $18.00
  • -Fillet Snapper $21.00
  • Pad Nam Mun Hoi
    • With garlic, mushroom, market vegetables and oyster sauce
  • -Chicken / Beef $18.00
  • -Pranws $21.00
  • Pad Kra Praw
    • With sweet basil, chilli, onion, carrots, mushroom, beans, zucchini, bamboo shoots
  • -Chicken / Beef / Lamb $18.00
  • -Prawns / Seafood $21.00
  • -Duck $19.00
  • Pad Prik Sod
    • With fresh chilli, garlic, onion, carrots, beans, mushroom, zucchini, broccoli and homemade sauce
  • -Chicken/Beef/Lamb $18.00
  • -Prawns/Scallops/Seafood $21.00
  • Pad Priew Wan
    • With onion, pineapple, carrots, capsicum, tomatoes, zucchini, cooked in sweet and sour sauce
  • -Chicken $18.00
  • -Prawns / Fillet Snapper $21.00
  • Pad Phed
    • With red chilli sauce, beans, zucchini, bamboo shoots, fresh chilli, galangal, green peppercorns and coconut milk
  • -Chicken $18.00
  • -Prawns/Fillet Snapper $21.00
  • Sam Kasat
    • Tempura dish with market vegetables blended with sweet and spicy tamarind sauce
  • -Chicken $18.00
  • -Prawns / Fillet Snapper $21.00
STIR FRIED STIR FRIED
  • Pad Prik Thai
    • With garlic, leek and market vegetables in homemade black pepper sauce
  • -Lamb $18.00
  • -Prawns / Fillet Snapper $21.50
  • Pad Nam Prik Pao
    • Tempura dish with onion, spring onion, carrots, cashew nuts in sweet and spicy homemade sauce
  • -Lamb $18.00
  • -Prawns / Fillet Snapper $21.50
  • Pla Lard Prik $25.00
    • Crispy whole snapper topped with red onion, carrots, capsicum and homemade spicy tamarind sauce
RICE & NOODLES RICE & NOODLES
  • Pad Thai Noodles
    • Rice noodles with egg, bean sprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts
  • -Chicken $17.50
  • -Prawns $18.50
  • Drunken Noodles
    • Rice noodles with sweet basil, chilli, onion, carrots, mushrooms, beans, zucchini and bamboo shoots
  • -Chicken / Beef / Lamb $17.50
  • -Prawns $18.50
  • Kao Pad
    • Thai style rice cooked with eggs, pepper, spring onion, tomatoes
  • -Chicken $17.50
  • -Prawns $18.50
  • Kao Pad Kra Praw
    • Rice cooked with sweet basil, chilli, onion, carrots, mushrooms, beans zucchini and bamboo shoots
  • -Chicken/Beef/Lamb $17.50
  • -Prawns $18.50
VEGETARIAN MENU VEGETARIAN MENU
  • ●Appetisers
  • Poh Pia Jae (Thai Spring Rolls) $8.00
    • A mixture of sliced vegetables and vermicelli wrapped in spring roll pastry
  • Curry Puff Jae $8.00
    • Lightly curried potato and onion wrapped in golden puff pastry
  • Tod Mun Kao Pod $8.00
    • Crisp corn cakes served with sweet chilli sauce
  • Tofu Satay $8.50
    • Deep fried skewered tofu topped with homemade satay sauce
  • ●Soup
  • Tom Yum Jae $8.50
    • Traditional spicy soup with tofu, lime juice, vegetables and thai herbs
  • Tom Kha Jae $8.50
    • A delicious coconut soup with tofu and vegetables, blended with lime juice and thai herbs
  • ●Mains
  • Tofu Med $17.50
    • Tofu stir fried with roasted chilli paste, onion, carrots, cashew nuts, market vegetables and homemade sauce
  • Pad Kra Praw Jae $17.00
    • Stir fried market vegetables with sweet basil, chili, onion, carrots, mushroom, beans, zucchini and bamboo shoots
  • Param Jum Sil $17.50
    • Tofu stir fried with market vegetables and soya sauce topped with delicious peanut sauce
  • Puk Ruam Pad Khing $17.00
    • Stir fried fresh ginger, onions, mushroom, zucchini, carrots and market vegetables
  • Keow Wan Jae ( Green Curry) $17.00
    • Traditional green curry cooked with tofu, peas, green beans, bamboo shoots, market vegetables and coconut milk
  • Gaeng Dang Jae (Red Curry) $17.00
    • Red Curry cooked with tofu, green beans, bamboo shoots, market vegetables and coconut milk
  • Panang Tofu $17.00
    • Creamy panang curry cooked with tofu, beans , pumpkins, roasted crushed peanuts finished with kaffir leaves
  • Tofu Pad Priew Wan $17.00
    • Stir fried tofu with onion, pineapple, carrots, capsicum, tomatoes and zucchini cooked in sweet and sour sauce
  • Pad Kra Tiem Jae $17.00
    • Tofu stir fried with fresh garlic, pepper, mushroom, leek and market vegetables
  • Tofu Prad Prik Sod $17.00
    • Tofu stir fried with red chilli sauce, beans, zucchini, bamboo shoots, fresh chilli, galangal, green peppercorn and coconut milk
  • Tofu Pad Prik Thai $17.50
    • Tofu stir fried with garlic, leek and market vegetables in homemade black pepper sauce
  • Yum Ka Ti $17.50
    • Steam market vegetables, tofu, roasted crush peanuts, red onion , shallot, coconut milk cooked in homemade spicy sauce
  • Pad Thai Jae $17.00
    • Rice noodles with tofu, eggs, bean sprouts, tofu, carrots, red onion, spring onion and roasted crush peanuts
  • Drunken Noodles Jae $17.00
    • Rice noodles with tofu, sweet basil, chilli, onion, carrots, mushroom, beans, zucchini and bamboo shoots
  • Kao Pad Jae $17.00
    • Thai Style rice cooked with tofu, eggs, pepper, spring onion, tomatoes and cashew nuts
  • Kao Pad Kra Praw Jae $17.00
    • Rice cooked with tofu, sweet basil, chilli, onion, carrots, mushroom, beans, zucchini and bamboo shoots
  • Steamed Jasmine Rice $1.50
  • Roti $2.00

Nearby Sample Menus

  • Carton of Fried Rice $5.00
  • Combination Meat $12.90
  • Prawn Special $14.90
  • Potato Fritters $0.80
  • Lemon Chicken $14.90
  • Prawn Cutlets (6) $8.90
  • Seafood Supreme $15.90
  • Braised Beef and Mushroom $12.90
  • Chicken tenders $5.80
    • 6 tenders, with basil pesto mayo dipping sauce
  • Hotdog $2.20
  • The doctor's order $12.50
    • Flame-grilled coffee rubbed beef patty, caramelized balsamic onion, streaky bacon, cheddar, egg with hollandaise sauce, sliced tomato, with hot homemade "dr pepper" BBQ sauce, on a ciabatta bun
  • "Brat" burger $7.00
    • Chips, tomato sauce & juice
  • Tarakihi $4.50
  • Chicken nuggets (6) $7.00
    • Chips, tomato sauce & juice
  • Chicken cranburger $11.30
    • Grilled chicken breast, brie, aioli cranberry sauce, salad
  • Polenta chips & gravy $6.20
    • 6 Large polenta chips and rich homemade gravy
  • Fresh Tuna Nigiri Sushi $12.00
  • Prawn Tempura $18.00
  • Chicken Teri & Karage Set $24.90
  • Japanese Gyoza $7.50
  • Hand Roll Sushi $4.00
  • Chicken Combo $22.90
  • Vege Teri Bento $15.90
  • Chicken Teri & Tempura Set $23.90
  • - Seafood Teriyaki
  • Tuna Roll $12.50
    • tuna, lettuce, capsicum
  • -Tempura Udon $15.00
    • prawn tempura 1pc, vegetable tempura 3pcs
  • Tempura
  • Udon
  • - Katsu Donburi
    • Pork katsu, mixed vegetables, egg, rice
  • - Medium $17.00
  • Salmon $2.00
  • Mixed Pickle $3.00
  • Kadhai Panner $14.90
    • homemade cottage cheese pieces cooked with cubes of capsicum, onion tomato, and village spices
  • Fish Korma $18.90
    • fresh fish cubes cooked in rich nutty ground cashew and creamy sauce
  • Butter Chicken $15.90
    • succulent Tandoori chicken cooked in cream and tomato flavored with fenugreek shoots
  • Burger Combo $12.90
    • beef chicken fish and vegetarian with cup of chips & drink
  • Mini Hot Dogs 4pcs $6.00
  • madras Curry $18.90
    • fish or prawns cooked in coconut cream curry leaves and mustard seeds a specialty of the Southern coast of India
  • Cheese $1.50
  • Sambal fish $28.00
    • Deep fried whole snapper cooked with shrimps paste chilli sauce
  • Assam fish $28.00
    • Deep fried whole snapper cooked with fresh herbs tamarind sauce garnish with shredded vege
  • Nasi goreng $11.90
    • Malaysian style fried rice (choice of with/without chilli) with mixed vegetables, chicken, seafood and eggs
  • Curry chicken, beef or lamb on rice $11.90
    • Choice of chicken, beef or lamb curry served with rice
  • Nasi goreng / Fried rice Noodles / Singapore fried noodles $8.90
  • Sambal eggplant $18.00
    • Eggplant cooked with shrimps and sambal sauce
  • Hokkien noodles $11.90
    • Fresh egg noodles cooked with chicken, seafood and vegetables in dark soy sauce
  • Bowl of coconut rice $2.50
  • S18 Stir-Fried Eggs with Passion Fruit Sauce $ 15.8
  • S2 Duck and Steam Gluten in Pot $28.0
  • F12 Stir-Fried Chicken on Rice $ 9.8
  • M3 Kongfu Deep Fried Beef $ 16.8
  • C2 Pork Blood Sausage in Garlic Sauce $ 13.8
  • S32 Squids (Spicy, Soy Sauce, Ginger & Spring Onion, Leek) $ 22.8
  • N8 Chicken Slices on Cold Noodles $ 12.0
  • F8 Cumin Squid and Dry Bean Curd Sheets on Rice $ 12.0
  • Fried Noodles with bean sprouts $10.00
  • -Stir fried with ginger & spring onion / Lightly fried with chilli, salt & pepper / Kung Po $22.00
  • -Steam with black bean sauce and vermicelli shuck / Light fried with chilli, garlic & pepper (large only) M $28 / L $55
  • ●Large
  • -Fu Yong style gravy egg / Stir fried with green beans $22.00
  • Stir fried chicken in special black bean sauce with rice $18.00
  • -Plain stream / Steam rose with wine broth / Stir fried with ginger and spring onion (medium and large size only) POA
  • Traditional wonton soup $12.00
  • Hot dry noodles ( rice noodle) in special seasame sauce $ 9.50
  • Duck head $4/$15/4
  • Spiced marinated bean curd $ 7
    • plate
  • Noodle with bean paste $ 9.50
  • Pork tribe with noodle $ 12.00
    • Rice noodle
  • Sweet glutinous soup rice balls and egg $ 7
    • bowl
  • Frying Bun $ 8.00
    • Six
  • Pork kidney with rice noodle $ 12.00
  • SUKIYAKI-BEEF DONBURI $12.00
    • Sukiyaki is one of the most popular dish in Japan
  • CREAMY EBI KATSU $3.40
    • Deep fried crumbed creamy cake (shrimp)
  • KATSU SANDWICH $4.80
    • Deep fried crumbed pork sandwich
  • CREAMY EBI KATSU DOG $4.80
    • Deep fried crumbed creamy cake (shrimp)
  • - Teriyaki & Pepper
  • - Tomato
  • 4 TENDER BEEF SUKIYAKI DONBURI $12.00
  • TERIYAKI CHICKEN SANDWICH $4.80
  • *Can be Gluten Free
  • Wagyu O.P rib $48.50 per person
    • 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
  • Steamed seasonal Greens (gf) (V) (df) $3.85
  • “Cheffery” dry cured Pork sirloin $35.5
    • served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
  • Beer battered Onion Rings(V) $3.85
  • 1/2 dozen half Shell Paroa Bay Oysters $21
    • with Balsamic Caviar and Chives(df)(gf)
  • House smoked Salmon $36.5
    • served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
  • Pan roasted free range Chicken breast $34.5
    • with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
  • All $ 2.20
  • All $ 2.50
  • Seafood salad
  • Eel
  • -Tuna triangle
  • -Potato croquette
  • One free misc soup when you purchase $20 or more of sushi
  • -Seaweed/chicken/lobster salad
  • Fried Rice $12.00
    • Stir fried rice with meat, egg and vegetables
  • Green Curry J $11.00
    • Mixed seasonal vegetables and tofu in green curry and coconut milk
  • Pla Sweet & Sour $17.00
    • Deep fried whole snapper served with sweet & sour Thai sauce and vegetables
  • Panang Curry $12.50
    • Chicken, Pork, or beef in panang curry, crunched peanuts and vegetables
  • Pad Garlic Pepper $12.00
    • Stir fried with vegetables, garlic and pepper
  • Pad Param J $11.00
    • Stir fried tofu with vegetables topped with peanut sauce
  • Chicken Laksa $12.00
    • Egg noodles with laksa curried chicken and bean sprouts
  • Pad Kee Mao Noodle $12.00
    • Stir fried flat noodles with vegetables, chilli and bamboo
  • Winter Wellness Porridge $14.50
    • Rolled Oats, Chia Seeds, Goji Berries, Quinoa, Almond Milk, Fruits, Raw Coconut Chips
  • The Works $17.00
    • Vine Tomato, Avocado, Bocconcini, Basil
  • Banoffee Brioche French Toast $17.50
    • Dulce de leche, banana, creme patissiere & cookie crumbs
  • Chicken Salad $21.00
    • Avocado, Sweetcorn, Green, Capsicums, Coriander, Chilli
  • Vine Tomato / Aged Gouda / Avocado / Mushrooms $5.50
  • Chorizo Bagel $15.50
    • Grilled Spanish Chorizo, Spinach, Sliced Tomato & Gouda Cheese, Tomato Relish, Side Salad
  • Omelette $18.50
    • Smoked Fish, Micro Cress, Mozzarella, Lemon Caper Butter
  • Almond, Apple Granola, Fresh Fruits, Yogurt $14.50
  • MODERN CAESAR SALAD $17.50
    • grilled chicken or bacon crispy lettuce, poached egg aioli dressing salad, parmesan cheese
  • OPEN STEAK SANDWICH $19.50
    • grilled scotch fillet w salad cheese, caramelized onion, and fries
  • Toast and jam $6.00
  • Chicken nuggets, fries, and sauce $10.50
  • SALT PEPPER SQUID $17.50
    • served crisp salad garlic aioli & fries
  • PALEO BREAKFAST $19.50
    • poached egg, tomato, mushroom, seasonal salad, avocado & spinach w salmon hot smoked
  • PRAWN & SCALLOPS $19.50
    • pan fried prawn & scallops spinach in creamy sauce, served with seasonal salad, homemade hash brown
  • TOASTED BREAD $8.50
    • choice of bread, bagel w cream cheese preserve
Pla Thong Thai Restaurant

Pla Thong Thai Restaurant

location

Address

609 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096301000

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Kid Friendly ,  Seating ,  Free Wifi ,  Dinner ,  Child-friendly ,  Full Bar

Location
609 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand