(Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
Crepes Suzette Flambées $ 16,50
With Grand Marnier & orange coulis • vanilla ice ceram
French Cheese Selection (70g per portion) $ 16,00
Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Beef Burgundy 180g/240g $ 24,50 / $ 29,50
(Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
La Dame Blanche $ 13,00
Vanilla icecream • warm Belgium chocolate
Chicken & Seafood Chowder $ 17,50
(Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Hot Smoked Lamb Cutlets $ 35,50
(Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
(Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes