Point Wells General Store in Auckland Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
  • Fresh Frozen Fish $6.50/ $5.80
    • Gurnard/ Dory (Ask if in stock )
  • Salt & pepper squid $6.00
  • Hot dog $3.00
  • Mussels $1.30
  • Potato Fritter $1.00
  • Chicken Tenderloins $2.50
  • Crab Sticks $1.50
  • Onion Rings (6) $4.00
  • Sausage $2.00
  • Spring roll vege or meat $3.00
  • Prawn Twisters $7.50
DESSERT DESSERT
  • Double decker pineapple fritter rolled in cinnamon sugar mmmmm.... $3.00
CHIPS CHIPS
  • Cup $2.50
  • Scoop $3.50
  • Kumara Chips $4.50
BURGERS BURGERS
  • Hamburger $7.50
  • Double Cheese Burger $8.00
  • Swiss Cheese Burger $8.50
  • Hawaiian Burger $10.50
  • Regular Fish Burger $9.00
  • Premium Snapper Burger $11.50
  • Vegetarian Burger $9.50
  • Bacon and egg Burger $10.50
  • Chicken Burger $10.50
EXTRAS EXTRAS
  • Egg $1.00
  • Cheese $1.00
  • Swiss Cheese $2.00
  • Bacon $2.00
SAUCES SAUCES
  • Tomato mini's 0.50c
  • Tomato rip n dip $3.50
  • Hoemade aioli $1.50
  • Homemade Tartare $1.50

Nearby Sample Menus

  • Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00
  • Smoked ora king salmon toast, breeze spices, tzatziki - 2 pcs $10.00
  • Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00
  • Ratatouille $9.00
  • Crayfish, baby gem cos, zucchini, preserved lemon $35.00
  • Kingfish ceviche, leche de tigre, kumara $19.00
  • Te kouma, coromandel - each $5.50
  • Broccolini, nancy's mustard crumbs $9.00
  • MOONG DAL HALWA $3.50
  • ADD TOPPINGS $1.00
    • (Olives/Pineapple/Extra Cheese/Capsicum)
  • MATTAR MUSHROOM $9.90
  • MALAI KOFTA $9.90
  • MAHARAJA THALI $16.50
  • TANDOORI SALAD $8.90
    • (Tandoori Paneer, Capsicum, Onion, Cabbage, Tomato & Pineapple)
  • GAJAR HALWA $3.50
  • CAPSICUM ONION $8.90
  • Pork, veal meatballs, tomato sauce pecorino $17
  • Baked eggplant parmigiana $22
  • Sardinian Ravioli, potato, mint, pecorino sage butter $26
  • Orange scented tiramisu $15
  • White asparagus, parmesan duck egg crocchetta $24
  • Duck fat roast potatoes, rock salt rosemary $10
  • Kingfish tail, prosciutto, sage $10 per 100g
  • Barley, broccoli, chilli, lemon, anchovy $16
  • Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
  • Corn fritters, bacon, tomato $16.50
  • Mediterranean eggs, bacon $16.50
  • Organic porridge, chia seed nuts $15.50
  • Salmon breakfast salad, poached egg, seeds, almonds $16.50
  • Chicken salad, cos, lime, peanut, coriander $21.50
  • Lamb aittets, mint, feta, carrot, cumin $21.50
  • Pasta, italian sausage, chilli, cress $ 21.50
  • Kaeng Kari Gai $31.00
    • Yellow Curry of Sauteed Chicken with Potato & Coconut Milk
  • Satay $14.00
    • Satay Chicken served with Peanut Sauce
  • Tom Jued Talay $15.50
    • Clear Seafood Soup with Prawn, Squid, Fishballs & Mussels
  • Pad Pak Nua Goong $30.00
    • Stir Fried Prawns with Seasonal Vegetables
  • Goong Pao $35.00
    • Grilled King Prawns served with Spicy Thai Sauce
  • Green Curry $27.50
    • Green Curry served with Tofu & Vegetables
  • Yam Plamuck $32.00
    • Spicy Calamari Salad served with Coriander, Lemon & Chilli Sauce
  • Main Course
  • -Sliced beef & tomatoes / Sliced beef & pineapple $11.00
  • Curried dishes on white rice
    • With vegetables
  • Chop sueys
    • No noodles, rice
  • BBQ pork & mushroom & cashew nuts $14.50
  • Maling special S$20/M$27/L$55
  • Ham $3.00
  • -BBQ pork / Sliced beef / Pork / Chicken / Savory $10.00
  • -Sliced beef & mushrooms & cashew nuts $14.50
  • Squid $11.50
  • Daikoku Emperor with entrée set $85.00
    • Salmon sashimi (raw Serve), Crayfish, Scallops and Eye fillet Steak
  • French Fries $6.00
  • Upgrade to famous Chop Chop Fried Rice from Steamed Rice with flying chopped egg circus Only $4.00
  • vegetable Delight with entrée set $32.00
    • Vegetable and tofu steak
  • Wagyu Combination with entrée set $82.00
    • Wagyu Steak & Prawns
  • Crayfish Tail 120 g $40.00
  • California Roll $9.50
  • Roast chicken salad, broccoli, charred tomato, ricotta $25
  • Hotcakes, passionfruit, vanilla custard $19
  • Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
  • Butchers sausage $8
  • Provenance plate $28
    • butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
  • Tomato, goats cheese & basil bruschetta, poached egg $20
  • Moroccan eggs, lentils, campagne $22
  • Black pudding, cauliflower, egg, pangritata $22
  • Mussels $1.40
  • Ham & tomato $3.50
  • Wontons $0.60
  • Chicken & cheese $5.10
  • Fish $5.00
  • Chicken nuggets $0.60
  • Chicken $4.50
  • Sausages $1.70
  • Char Grilled Chicken
  • 2 Full Scoops
  • Steak Meal $22
    • Sirloin steak, eggs, comes with salad and fries
  • Seafood Basket $15
    • Fish bites, squid rings, prawn cutlets, salt, pepper squid & fries
  • Mini Munchee Hot Dogs (Each) $1.50
  • Our Specialty Giant Mussel Fritter $6
  • Cheese
  • All $8
  • 10 Fish, 6 potato fritters, 2 chips $40.00
  • Sausage $1.80
  • Bacon egg $5.50
  • Cheese & pineapple $4.00
  • Ham cheese tomato $5.50
  • Ham $1.00
  • 1 Fish, 1/2 chips, 1 salad $8.00
  • Cheese tomato $4.50
  • Chicken katsu udon $12.00
  • Chicken udon $12.00
  • Chicken katsu don $12.50
  • Fish katsu $13.50
  • Beef Teriyaki box $14.00
  • Victoria's favorites(48pcs) $75.00
  • Hosomaki assorted(60pcs) $52.00
  • Chicken teriyaki box $14.00
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • PENANG CURRY KAPITAN $25.00
    • Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
  • CHICKEN SATAY ON RICE $10.00
  • MARKET FISH $27.00
    • Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
  • VEGE DELIGHT $17.00
    • Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
  • BEEF EYE FILLET $20.00
    • Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
  • TOU YU BAK $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
  • MANGO & GINGER SORBET $8.00
  • QUINOA MASALA (VEGETARIAN ) $24.00
    • Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
  • Terasi Noodles $11.00
    • Special Stir.fried noodle with chicken, prawns, cabbage and tomatoes. Vegetarian Available
  • Guali Kambing (Lamb Curry) $12.00
    • Tender lamb soup with special lodo curry paste in coconut cream. Rice included
  • Chicken Noodles $11.00
    • Boiled noodles served with chicken, mushroom, beef balls and vegetables in special sauce
  • Gulai Kepala Ikan (Fish Curry) $12.50
    • Traditional fish soup with special coconut spicy curry sauce. Rice Included
  • Special Fried Rice $11.00
    • Chicken /Lamb and beef fried rice served with egg and prawns crackers. Vegetarian Available
  • Chicken Soup $10.00
    • Special Soup Cooked with Lemongrass, Served with chicken, vermicelli, cabbage, egg and prawn crackers. Rice or Noodles
  • Corn Fritters $8.00
  • Oxtail Soup $13.00
    • Boiled tender oxtail, fresh tomatoes, onion, carrot, soup, infused nutmeg and cloves. Rice Included
Point Wells General Store

Point Wells General Store

location

Address

14 Point Wells Road, Warkworth, Auckland, 0986, New Zealand

phone

Phone

094227007

clock

Opened hours

Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Coffee and Tea , Fast Food , Fish & Chips , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
14 Point Wells Road, Warkworth, Auckland, 0986, New Zealand