Address
14 Point Wells Road, Warkworth, Auckland, 0986, New Zealand
Point Wells General Store in Auckland Menu
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TAKEAWAY MENU- Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
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Fresh Frozen Fish $6.50/ $5.80
- Gurnard/ Dory (Ask if in stock )
- Salt & pepper squid $6.00
- Hot dog $3.00
- Mussels $1.30
- Potato Fritter $1.00
- Chicken Tenderloins $2.50
- Crab Sticks $1.50
- Onion Rings (6) $4.00
- Sausage $2.00
- Spring roll vege or meat $3.00
- Prawn Twisters $7.50
DESSERT- Double decker pineapple fritter rolled in cinnamon sugar mmmmm.... $3.00
CHIPS- Cup $2.50
- Scoop $3.50
- Kumara Chips $4.50
BURGERS- Hamburger $7.50
- Double Cheese Burger $8.00
- Swiss Cheese Burger $8.50
- Hawaiian Burger $10.50
- Regular Fish Burger $9.00
- Premium Snapper Burger $11.50
- Vegetarian Burger $9.50
- Bacon and egg Burger $10.50
- Chicken Burger $10.50
EXTRAS- Egg $1.00
- Cheese $1.00
- Swiss Cheese $2.00
- Bacon $2.00
SAUCES- Tomato mini's 0.50c
- Tomato rip n dip $3.50
- Hoemade aioli $1.50
- Homemade Tartare $1.50
Nearby Sample Menus
- 5 pcs chicken $12.00
- Kumara $0.80
- 1 pc chicken, 2 pcs potatoes $3.50
- Beef / Pork / Lamb R $6.00 / S $5.50
- 2 pcs chicken, 4 pcs potatoes + one 1.5L soft drink $9.00
- All roast meals served with potatoes, pumpkin, kumara, peas, carrots, gravy & sauce of your choice
- Lamb S$9.9/$12.9/L$16.9
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Butter chicken $9.90
- tender boneless chicken pieces cooked in a creamy tomato gravy with traditional spices, served with rice
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Lahmacun 23.5
- Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
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French Toast 16.5
- Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
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Menemen 17.5
- sautéed tomato, capsicum, onion, poached eggs, Turkish pide
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Crispy Potato Rosti 21
- with smoked salmon
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Deco Bene 19
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom
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Greek Meatballs 28.5
- roasted winter roots, brava sauce, labneh
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French Toast 16
- Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
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Crispy Potato Rosti 19
- poached eggs, hollandaise, salmon or bacon
- Regular Thighs
- Each $ 1.20
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Lunch Pack $6.50
- 2 pc & chips
- Jumbo Thighs
- Battered Oyster $ 1.20
- Battered Sausage $ 1.40
- 6 Fish, 4 sausages, $2 chips $ 13.00
- 2 Fish, 2 regular chicken, 2 crabsticks, $1 chips $ 10.50
- Young Chow Fried Rice $11.00
- Crumbed Fish $3.00
- 6x Won tons $3.00
- Fish Cake $2.50
- Chicken Ginger $11.00
- 4 Fish, 4 potato fritters, $2.00 chips, 1.5L drink $14.00
- Plain $8.00
- Seadog $4.50
- The grill-sausage, bacon, tomato, rosti, poached eggs, pain cereal $29.00
- Fior di latte, heirloom tomato, ciabatta $24.00
- vanilla bean/vanilla bean honeycomb
- Egg Benedict, sausage-smoked fish-bacon $22.00
- Pancakes, apple compote, quince paste, mascarpone, rose water syrup(with bacon $26.00) $19.00
- Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
- Omelette Smoked fish capers $23.00
- Smashed eggs, creamed corn, ricotta, capsicum, sourdough(with pancetta $30.00) $23.00
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ICED FONDANT $12.00
- Homemade coconut ice cream wrapped in banana, w/ peanuts
- Or Poached chicken thigh with kaffir lime leaves
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FLAMING PRAWNS (TOM OM NAM) $34.00
- King prawn cutlets, glass noodles, mushroom, sweet & sour broth
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SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
- Vietnamese slaw, chilli aioli, shallots
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SAIGON ROLLS (NEM SAI GON) (4 pcs) $10.00
- Chicken, glass noodles, mushrooms, nuoc cham
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VEGETARIAN RED CURRY (CURRY RAU) $18.00
- Butternut, potato, kumara, mushroom, chilli
- CASHEW NUTS $3.00
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SAIGON LEMONGRASS BEEF NOODLES $14.00
- Shallot, salad, roasted peanuts & herbs with a 'nuoc mam' dressing
- A selection of the Chef’s three favourite cuts Market Price
- Scampi sashimi, chilli, olive oil, coriander $38.00
- Alaskan king crab leg, warm butter, lemon $38.00
- Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
- - 5-Point $67.00
- Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
- Eye Fillet $43 180g / $49 240g
- Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
- 19. Braised pork and veges on noodle $ 7
- 35. Beef fried dumpling $ 6 FOR 10
- 46. Chilly shredded pork on rice $ 10.8
- 39. Spring onion pan-cake $ 4.5
- 48. Hot & spicy tofu on rice $ 9.8
- 13. Pickled sour cabbage and fish head noodle soup $ 11
- 50. Braised spicy lamb on rice $ 10.8
- 17. Spicy shredded chicken and veges on noodle $ 7
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Eggs benedict $19.50
- with goats curd
- Avocado $4.00
- Prawn omelette, sweet soy, sambal, crispy shallots, sesame $22.50
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Eggs benedict $20.50
- with middle bacon
- Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
- Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
- Pancetta $6.00
- Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
- Beef fried soft noodles $9.00
- Beef $8.50
- Pork with cashew nut vegetables $10.00
- Chips $1.80
- Chicken with cashew nut vegetables $10.00
- Wonton soup $4.90
- Chicken $8.50
- Shrimp $9.00
- -Fruit, yoghurt & maple syrup
- Mini chicken & mushroom $4.50
- Mince & cheese $5.50
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Beef nachos $12.00
- With sour cream & salsa
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Wedges $9.50
- With sour cream
- -2 fillings $7.50
- Steak pie $5.00
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Bacon & eggs on toast $11.50
- Eggs any style
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Kajguksu $13.00
- hand made noodles in beef soup and dumplings
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Kimchi Stew $14.00
- rice with kimchi stew pork
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Kimchi Manduguk $13.00
- kimchi soup with dumplings
- Braised Spicy Chicken with vegetables $30.00
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Kimchigogigukbap $14.00
- spicy pork soup with kimchi, vegetables with rice
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Jeyuk Deopbap $14.00
- rice topped with spicy pork or chicken
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Kimchisujebi $13.00
- kimchi soup with dough flake and dumplings
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Obengbaekban $13.00
- rice with hot spicy fish cake soup
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Gravy $ 1.50/$2.50/$4.50
- small/medium/large
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Lamb $11.50/$14.50/$18.50
- small/medium/large
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Salad
- lettuce, tomato, onion, carrot
- Bolognese can be served with spaghetti or vegetables
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Sauce
- mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
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Vegetarian $7.50/$9.50/$12.50
- small/medium/large
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Pork $10.50/$13.50/$17.50
- small/medium/large
- Kumara $ 0.60
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All day breakfast $8.00
- Bacon, eggs , mushrooms, tomatoes served with toast
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Eggs Benedict $10.00
- Poached egg, bacon, hollandaise sauce on english muffin
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French Toast $8.00
- Bacon, banana, blueberries, maple syrup
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Bacon & eggs $6.00
- Bacon, eggs with toasted
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Big breakfast $12.00
- Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
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Omelette $7.00
- With ham, tomato, cheese, onion
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Toasted Sandwich $5.00
- With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
- Ham & Egg $3.00
- Chicken, Spinach & Feta $3.50
- Honey Chicken Leg $2.00
- Ham & Cheese $3.00
- Chicken & Egg $3.50
- Chicken Cordon Bleu $2.80
- Filled Ham & Cheese Bun $3.80
- Chicken & Veggie $3.50
Point Wells General Store
Phone
094227007
Opened hours
Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Coffee and Tea , Fast Food , Fish & Chips , New Zealand
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating