Point Wells General Store in Auckland Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
  • Fresh Frozen Fish $6.50/ $5.80
    • Gurnard/ Dory (Ask if in stock )
  • Salt & pepper squid $6.00
  • Hot dog $3.00
  • Mussels $1.30
  • Potato Fritter $1.00
  • Chicken Tenderloins $2.50
  • Crab Sticks $1.50
  • Onion Rings (6) $4.00
  • Sausage $2.00
  • Spring roll vege or meat $3.00
  • Prawn Twisters $7.50
DESSERT DESSERT
  • Double decker pineapple fritter rolled in cinnamon sugar mmmmm.... $3.00
CHIPS CHIPS
  • Cup $2.50
  • Scoop $3.50
  • Kumara Chips $4.50
BURGERS BURGERS
  • Hamburger $7.50
  • Double Cheese Burger $8.00
  • Swiss Cheese Burger $8.50
  • Hawaiian Burger $10.50
  • Regular Fish Burger $9.00
  • Premium Snapper Burger $11.50
  • Vegetarian Burger $9.50
  • Bacon and egg Burger $10.50
  • Chicken Burger $10.50
EXTRAS EXTRAS
  • Egg $1.00
  • Cheese $1.00
  • Swiss Cheese $2.00
  • Bacon $2.00
SAUCES SAUCES
  • Tomato mini's 0.50c
  • Tomato rip n dip $3.50
  • Hoemade aioli $1.50
  • Homemade Tartare $1.50

Nearby Sample Menus

  • TOASTED PITA BREAD $8.00
    • topped with sundried tomato pesto and parmesan served with sour cream and sweet
  • CHICKEN ROULADE $30.00
    • stuffed with almond, artichoke, spinach and feta wrapped in manuka smoked bacon on a bed of ratatouille, creamy tomato sauce, wilted greens and roasted gourmet potatoes
  • WHOLE COB LOAF $14.00
    • with a selection of butters and dips
  • CRUMBED CHICKEN TENDERS $16.00
    • glazed in sweet chilli and honey with blue cheese aioli, fries and a garden salad
  • Available 11am to 3pm
  • Two shanks $28.00
  • Large $22.50
  • 250G SCOTCH FILLET $32.00
    • aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Hot-N-Sour Soup Chicken with Egg $5.50
  • VEGETARIAN
  • Prawn Masala $15.00
    • Cooked ked with onion, tomato masala gravy
  • Lamb Vindaloo $13.00
    • Iamb with chilli paste sauce
  • Paneer Taka Tak $12.00
    • paneer tikka cooked with onion, tomato, capsicum gravy
  • Chicken Tikka $11.00
    • chicken with yoghurt and Indian masala
  • Paneer Paratha $4.00
  • Twin Seekh Kebab $14.00
    • lamb and Chicken
  • Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Prawns) $17.50
  • Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Prawns) $17.50
  • Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Duck or lamb) $15.50
  • Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Prawns) $17.50
  • Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Duck or lamb) $15.50
  • Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Duck or lamb) $15.50
  • Tom Kha Gai $8.00
    • Spicy & sour chicken fillet, mushrooms, baby corn, bamboo shoots Thai herbs in coconut cream.
  • Ice Cream Soda $7.00
    • Vanilla with soda and sprite or chocolate with soda and coke.
  • Pla Neong Buay $24.50
    • Steamed whole snapper with ginger, vegetables and salted plum.
  • Hoy Grob [5 pieces] $9.00
    • Tempura scallops served with sweet chilli sauce.
  • Pad Thai Jae $15.50
    • Thai fried noodles with tofu bean sprouts and eggs.
  • Pad Pak $19.50
    • Sliced of chicken, pork or beef sauteed mixed seasonal vegetables and brown bean sauce.
  • Pla Manow $24.50
    • Steamed whole snapper topped with Thai hot chilli sauce.
  • Pla Tod Orchid $24.50
    • Thai style deep fried whole snapper with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
  • Steak Veges & Tomatoes $12.00
  • $10 Special $10
    • 4 Fish, $2.00 Chips
  • Sweet & Sour Sauce $3.00
  • Scallop $1.60
  • $5 Special $5
    • 1 Fish, 1 Potato Fritter, $2.50 Chips
  • Cheese $3.50
  • E $21
    • Pork Chow Mein, Chicken Fried Rice, 6 Won Tons
  • Prawn Curry $14.50
  • Aloo Mattar (med) $13.00
    • Potatoes & peas cooked together in subtly spiced gravy
  • Paneer Saag (mild) $14.00
    • Paneer cooked in fine mild puree of spinach & lightly spiced
  • Tandoori Prawns $18.00
    • Prawn marinated in yoghurt garlic sauce and cooked in tandoor, served with mint sauce
  • Chicken Fried Rice $11.99
  • Lamb Jal Frazie $14.99
    • a tangy flavoured lamb dish cooked with chunks of capsicum and onion garnished with coriander
  • Chicken vindaloo (hot) $14.99
    • spicy chicken curry straight from the beaches of goa
  • Aloo Gobhi (med) $13.00
    • Potatoes & cauliflower cooked with tomato, onion, ginger, garlic & mild spices
  • Veg Fried Rice $9.99
  • Sandwich $5.50
    • with salad, meat & gravy
  • Southern fried $2.50 piece
  • Gravy $2.00/$4.00
  • 10 golden potatoes
  • 1 large mashed potato
  • Cheesecake $3.00
  • 8 Chicken pieces
  • Vegetarian $6.00/$8.00/$12.00
    • small kiwi/medium kiwi/large kiwi
  • BASMATI RICE $2.00 per serve
    • plain boiled basmati rice.
  • Fish fried $6.90
    • fresh sea water fish expertly crafted ,spiced and deep fried.
  • Shami kebabs $11.90
    • special spices make this kebab a tasty delight.
  • RAS MALAI $5.90
  • PLAIN NAN $2.00
    • plain white flour bread.
  • Tandoori chicken $21.90 / $13.00
    • chicken marinated overnight in spices,ginger extract,lemon juice,yoghurt and barbequed in clay pot tandoor.(full chicken/half chicken)
  • DHAL TARKA $11.90
    • lentils cooked in slaw fire ,mashed with clarified butter,green coriander served with shredded ginger.
  • LAMB SHAHI KORMA $14.90
    • North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.
  • BBQ Pork with Rice $15.50
  • -Chicken or Beef $12.50
  • -Chicken or Beef $12.50
  • -Choice 2 Meats $12.50
  • -Chicken & Beef $12.50
  • -Seafood $15.50
  • -Chicken & Beef $12.50
  • Sweet & Sour Sauce Meat on Rice
  • Omelet $10.50
    • Bacon x2 with cheese hams x2 with cheese toast
  • 3 Pieces Drumstick $8.60
    • 3 drumsticks, 1chips
  • Thigfh $3.20
  • Rum Steak Meal $14.70
    • rump steak 200g, eggs x2, salad, and chips
  • Snack pack $7.40
    • 1 thigh, 1 drumstick, 1 regular chips
  • Drumstick $2.20
  • Eggs Benedict $12.50
    • poached eggs x2, bacon x2, hollandaise sauce and toast
  • Scrambled Egg $10.50
    • bacon x2, tomato eggs scrambled and toast
  • Avocado, Tomato, Mushrooms & Hash $3.00
  • BEEF BURGER $16.00
    • premium beef pattie, tomato relish, lettuce, tomato, onion & cheese served with a side of salad or fries
  • FRENCH T0AST $13.50
    • Served with bacon, banana, maple syrup and whipped cream
  • BIG BREAKFAST $19.50
    • Bacon, breakfast sausages, eggs, bake beans served with grilled tomato, mushrooms, and toast
  • CHICkEN FILLET & AV0CADO BURGER $16.00
    • Grilled chicken fillet, avocado, lettuce, tomato, onion, cheese & mayo served with a side of salad or fries
  • P0RRIDGE $9.50
    • Milk and sugar or banana honey and almonds
  • SALT & PEPPER SQUID $15.50
    • Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
  • Bagel $1.00
  • -(5 pcs) $5.00
  • Hand cut fries w homemade mayo $3.00
  • Bibimbap $8.50
  • ●Korean fried chicken (nibble)
  • Mexican chicken taco with corn salsa $4.00
  • -(3 pcs) $4.50
  • Jambalaya $15.00
  • Fried rice w kimchi (pork or beef) $6.50
  • Veggie Supreme
    • Tomato sauce, mozzarella, feta cheese, fresh tomatoes, onions, mushrooms, capsicum, olives,garlic, oregano,fresh basil and sprinkle of parmesan
  • Huge $36.90
  • Small $12.90
  • Large $16.90
  • Margherita
    • Tomato sauce, Mozzarella, Fresh Tomatoes and Basil
  • Spinach
    • Tomato sauce, mozzarella, fresh spinach, onions, capsicum, black olives, fresh tomato and catupiry (creamy cheese with a twist of brie cheese)
  • Huge $34.90
  • Large $18.90
  • Crabstick $1.20 each
  • Hot Dogs $1.60 each
  • $10 A Combo $10.00
    • 3 fish, $2 chips, 2 crabstick, 1 sausage
  • $15 C Combo $15.00
    • 3 fish, $3 chips, 1 spring roll, 2 sausage, 4 potato fritter
  • $15 A Combo $15.00
    • 3 fish, $3 chips, 3 crabstick, 3 sausage, 3 potato fritter
  • Cook windows fillet plus $1 each (small) / $2 each (big)
  • Sausage $1.20 each
  • Chicken Nuggets (8 pcs) $4.20
Point Wells General Store

Point Wells General Store

location

Address

14 Point Wells Road, Warkworth, Auckland, 0986, New Zealand

phone

Phone

094227007

clock

Opened hours

Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Coffee and Tea , Fast Food , Fish & Chips , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
14 Point Wells Road, Warkworth, Auckland, 0986, New Zealand