beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
Extra Toast $3.00
Beans Is Beans $16.00
pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
The Ladyboy $22.00
prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
Add bacon $ 5.00
Anzac Granola $14.00
organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Add an egg $ 3.00
Green Breakfast Bowl (GF) $17.00
charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Homemade and vegetarian spring rolls, serve with sweet chilli sauce
$13.00 Regular
COFFEE RIBS $22.00
Marinated, tenderised pork coated with well-roasted coffee sweet sauce
SEASON VEGETABLE CURRY $22.00
Mix vegetables cooked in yummy curry sauce
LAK ZHI PRAWNS $32.00
Fresh chilli and ripe tomato sauce with a hint ginger spice flavor serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander