Address
14 Point Wells Road, Warkworth, Auckland, 0986, New Zealand
Point Wells General Store in Auckland Menu
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TAKEAWAY MENU- Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
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Fresh Frozen Fish $6.50/ $5.80
- Gurnard/ Dory (Ask if in stock )
- Salt & pepper squid $6.00
- Hot dog $3.00
- Mussels $1.30
- Potato Fritter $1.00
- Chicken Tenderloins $2.50
- Crab Sticks $1.50
- Onion Rings (6) $4.00
- Sausage $2.00
- Spring roll vege or meat $3.00
- Prawn Twisters $7.50
DESSERT- Double decker pineapple fritter rolled in cinnamon sugar mmmmm.... $3.00
CHIPS- Cup $2.50
- Scoop $3.50
- Kumara Chips $4.50
BURGERS- Hamburger $7.50
- Double Cheese Burger $8.00
- Swiss Cheese Burger $8.50
- Hawaiian Burger $10.50
- Regular Fish Burger $9.00
- Premium Snapper Burger $11.50
- Vegetarian Burger $9.50
- Bacon and egg Burger $10.50
- Chicken Burger $10.50
EXTRAS- Egg $1.00
- Cheese $1.00
- Swiss Cheese $2.00
- Bacon $2.00
SAUCES- Tomato mini's 0.50c
- Tomato rip n dip $3.50
- Hoemade aioli $1.50
- Homemade Tartare $1.50
Nearby Sample Menus
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Meat Mighty $19 / $28 / $40
- Cajun chicken, pulled lamb, salami, smoked bacon, rosemary and homemade Jim Beam BBQ Sauce
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Xeqshn $20 / $29 / $40
- Chili cajun chicken, smoked bacon and lots of hot chillies - You've been warned of the hotness
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Garden leaf salad $8
- with lemon mustard vinaigrettes
- Jim beam bbq sauce $2.5
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Chorizo and Cheddar Potato Skins $14
- With spring onion salsa and horseradish creme fraiche
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Prosciutto $19 / $28 / $40
- Proscuitto, mushrooms, olives, parmesan and rocket
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Grilled Chorizo and Chili Prawn Linguine Pasta $28
- With garlic scallops, cherry tomato and spinach in a light curry sauce
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Asian Salad $19.5
- Crisp lettuce, fried glass noodle, cabbage, shaved cucumber, red onion, bean sprouts, carrot, cherry tomato, spring onion, peanuts and nam jim vinaigrettes
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Chicken Kebab $17.00
- Chicken cut roll served with humus, tabuleh and pickles
- Whole Chicken $20.00
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Shredded Chicken $13.00
- served with salad, hummus & crispy pita
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1/4 Chicken Marinated $12.00
- with chips, coleslaw & garlic dip
- Humus Dips $7.00
- 1/2 Chicken $12.00
- Pickles $5.00
- Salads $5.00
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D $29.00
- 5 Fish, 5 Sausages, 5 Potato Fritters, $7.00 Chips
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Suitable for 3-4 persons $42.00
- Chicken Fried Rice, Combination Chow Mein, Sweet & Sour Pork, Egg Fu Yong
- Meat $4.00
- Garlic Prawn with white rice $11.50
- Cheese & Egg / Steak, Egg & Onion Roll $5.70
- Cheese / Egg / Tomato / Pineapple / Mushroom $1.00 each
- Ham & Cheese / Ham & Pineapple / Bacon / Steak / Chicken $4.20
- Pork / Fish / Wonton $11.50
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Pan Fried Calamari $17.5
- Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
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Cajun Chicken Salad $18.5
- Served with salad, roasted almonds and olive oil, lemon juice dressing
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Stack Burger $17.5
- Served with chips
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Lamb Kebab $14.5
- Lamb served with hummus, cacik, rice and salad
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Chicken Fettuccuine $19.5
- Chicken, mushroom, red onion and black olives in a creamy tomato sauce
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Chicken Livers $9.5
- Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
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Spanakopita $17.5
- Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
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Chicken Kebab $12.5
- Chicken served in a flat bread with hummus, salad and cacik
- Combo Tempura 2pieces
- Takoyaki 2pieces
- Ginger Chicken 2pieces
- Sukiyaki Set $22.00
- Gyoza 2pieces
- Sashimi 9pieces $15.00/$20.00
- Includes 2p Tempura / Includes 4p Tempura + 1p Gyoza
- With Teriyaki / Spicy Sauce:
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Pulled Pork Sandwich $16.50
- served in a cornmeal roll, with coleslaw & apple sauce
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Spanish Baked Eggs $18.50
- pinto beans, capsicum, chorizo, cheese & side of toast
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Salt & Pepper Calamari $16.50
- salad greens, aioli and lemon
- Rosti $4.00
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Home made muesli $12.50
- fresh yoghurt and fruit compote
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Soup of the day $10.50
- served with toast
- Mushrooms $4.00
- Black Pudding $4.00
- Boiled Prawn $35.00
- Seafood Stir Fried Rice Noodle $14.80
- Yong Chow Style Fried Rice with BBQ Pork, Prawns and Peas $18.00
- Deep Fry Chicken - Whole $38.00
- Roast Duck Noodle Soup $13.80
- Pork Rib Zhenjiang Sauce $28.00
- Special Prawn with Garlic $38.00
- BBQ Spare Rib $29.00
- HOT DOG $ 2.00
- CHEESE & EGG BURGER $3.50
- CHICKEN KABAB $ 2.50
- SPRING ROLL $ 2.50
- STUFFED SAUSAGE $ 2.00
- CHICKEN CORDON BLEU $ 3.00
- LAMB SHANK FROM $5.00
- STEAK & PEPPER $ 3.00
- Hot cakes with bacon & banana $12.00
- -ham/ cheese / tomato / pineapple / onion $5.00
- -bacon / chicken / avocado / mushroom $6.50
- Chips $3.80
- Bacon & eggs breakfast $9.50
- - With chilli beans $7.50
- Nachos
- Wedges with sour cream or sweet chilli sauce $5.00
- 1 OYSTER $1.80
- 1 SAUSAGE $1.20
- 1 SNAPPER $5.50
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No.5 $10.50
- 2 fish, 2 sausage & $3.00 chips
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No.2 $7.50
- 1 snapper & 1 chips
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No.1 7.00
- 3 fish(small) & 1 chips
- 1 FISHCAKE $2.00
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No.9 $17.00
- 4 fish, 4 potato fritter & $4.00 chip
- ●Kofta (mixture of mince beef and lamb)
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Courgette bechamel $16.00
- Courgette and bechamel with minced beef
- -large (16 pieces) $21.00
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Agyptian savoury pastries $8.00
- Mince meat, feta cheese
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Lamb chops $17.00
- Served with rice, tahini and salad
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Chicken schnitzel $14.00
- Served with fries and vegetables
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Koshary $10.00
- Rice, pasta and lentils topped with tomato sauce and fried onions
- Chicken kebab
- Chicken Kebab $2.40
- Spring Roll $2.00
- Bacon & Egg Muffin $2.80
- Roasted Chicken Thigh $2.90
- Steak Toastie $3.00
- Cheese Sausage $2.00
- Drumstick $2.00
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Snack Pack $6.50
- 1 thigh, 1 drum, 1 regular chips
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Vietnamese Dumplings $23.95
- Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
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Mixed Leaf $9.95
- Avocado, cucumber, lemon vinaigrette
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John Dory – (Serves Two) NZ North Island 1kg $64.95
- Firm, fine flaky texture, mild sweetness
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Cloudy Bay Clam Carbonara $38.95
- House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
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Roasted Merino Lamb Rump $42.95
- Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
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Roasted Cambridge Duck Breast $39.95
- Pressed leg, duck parfait, walnut, rhubarb, red cabbage
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Chilli Fried Squid $21.95
- Roasted garlic aioli, upland cress, lemon cheek
- New Zealand asparagus, serrano ham, parmigiano $9.95
- Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
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Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour cream
- 4 fillings $6.00
- Full Menu available from Midday to 8 pm - Sunday to Saturday
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Burgers $7.50
- Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot
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Sirloin Steak $15.00
- 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
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Seafood Basket $12.00
- Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
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Toasted Sandwiches
- Select from Bacon, Cheese, Tomato, Onion
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Irish Pleasure $13.50
- Colourful sweet and sour sauce stir fried with pork and vegetable.
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Kua-Gai Noodle $13.50
- Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
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Panang Curry $13.50
- Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
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Black and Beauty $13.50
- Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
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Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
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Spicy Noodle $13.50
- Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
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Yellow Curry $13.50
- Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
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Juno Jealous $13.50
- Chicken stir fried with shredded ginger and vegetable.
Point Wells General Store
Phone
094227007
Opened hours
Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Coffee and Tea , Fast Food , Fish & Chips , New Zealand
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating