Address
14 Point Wells Road, Warkworth, Auckland, 0986, New Zealand
Point Wells General Store in Auckland Menu
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TAKEAWAY MENU- Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
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Fresh Frozen Fish $6.50/ $5.80
- Gurnard/ Dory (Ask if in stock )
- Salt & pepper squid $6.00
- Hot dog $3.00
- Mussels $1.30
- Potato Fritter $1.00
- Chicken Tenderloins $2.50
- Crab Sticks $1.50
- Onion Rings (6) $4.00
- Sausage $2.00
- Spring roll vege or meat $3.00
- Prawn Twisters $7.50
DESSERT- Double decker pineapple fritter rolled in cinnamon sugar mmmmm.... $3.00
CHIPS- Cup $2.50
- Scoop $3.50
- Kumara Chips $4.50
BURGERS- Hamburger $7.50
- Double Cheese Burger $8.00
- Swiss Cheese Burger $8.50
- Hawaiian Burger $10.50
- Regular Fish Burger $9.00
- Premium Snapper Burger $11.50
- Vegetarian Burger $9.50
- Bacon and egg Burger $10.50
- Chicken Burger $10.50
EXTRAS- Egg $1.00
- Cheese $1.00
- Swiss Cheese $2.00
- Bacon $2.00
SAUCES- Tomato mini's 0.50c
- Tomato rip n dip $3.50
- Hoemade aioli $1.50
- Homemade Tartare $1.50
Nearby Sample Menus
- MANGO CHUTNEY $3.00
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BALTI CHICKEN $18.50
- chef's special recipe
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ALOO GOBHI $17.50
- cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
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MIXED PLATTER $9.00
- min two people, samosa, onion, bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
- RAITA $3.00
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LAMB DO PIAZA $18.50
- lamb cubes cooked in lightly spiced flavored sauce and diced fried onions
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PRAWN MALABARI $23.50
- prawns cooked with capsicum onions and spicy coconut flavored sauce
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CHICKEN TIKKA $20.50
- tender boneless chicken marinated in tandoori sauce and smoke roasted
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Savoury Mince & Toast $16.00
- Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
- -Add your choice of extras
- -Smoked salmon, capers & cream cheese $12.50
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French Toast $18.50
- Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
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Cabinet Food
- Check out our cabin for freshly made sandwiches & rolls, baps, croissants & quiche, plus our delicious cakes, slices, muffins & scones
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Huia Muesli $12.50
- Homemade & topped with black doris plums, natural yoghurt & drizzled with honey
- - Bacon / Salmon $5.00
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Petite Salad $5.00
- Lettuce, cherry tomatoes, cucumber & red onion
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Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
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Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
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District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
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Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
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Galangal Fish - Bun Cha ca $28.00
- Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
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Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
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Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
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Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
- with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
- LARGE $20.00/$20.00/$20.00
- Combination Meat $14.00
- Chicken cashew & Vege $15.50
- Prawn Cashew & Vege $16.50
- Steak $13.00
- Pineapple $3.00
- Prawn $14.50
- Prawn & Vege $15.00
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Soup of the day $10.50
- with bread
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Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
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Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
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Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
- Seafood Chowder / Vege Soup $14.50
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Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
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Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
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Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
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Fresh Seafood $26
- Caper mayo, lemon, rocket
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Country Park $26
- Roast potato, caramelized onion, rosemary, crispy bacon, sour cream
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Taupo Beef Sirloin (250g) $36
- Roast red capsicum salsa, Shoestring fries, chimichurri
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Margherita $24
- Fresh tomato, double mozzarella, fresh basil leaves, olive oil
- Fish & Chips $12
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Green Salad $8.5
- Stables dressing
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Hand Cut Taupo Beef $16.5
- Mushroom, parmesan, olive oil
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King Prawn Linguine $29.5
- Chilli, garlic, lemon, olive oil, parmesan, fresh herbs
- Chips Tub $4.00 Basket $8.00
- Side salad $4.50
- Chocolate Mudcake $10.00
- Garden Salad $8.00
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Vegetarian $20.00
- Capsicum, mushroom, feta, onion, sweet chilli, basil & mozzarella
- Eggs on toast $8.00
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Wedges $12.00
- Sour cream, sweet chilli & bacon bits
- Sticky Date Pudding $10.00
- Pear and parmesan Roquette salad (GF.V) $8
- Baked Beans $4
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Kiwi Sliders $9.5
- wino beer-burgers with delicious caramelised onion, brio cheese and shoestring fees
- Healthy Granola honey toasted, served with delicious fruit and vanilla yoghurt $12
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Seafood Platter $50
- garlicky prawns, salt and pepper spicy squid, prawn cocktail with sauce louise, chorizo butter mussels, snapper goujons, mini salad with gribiche sauce, smoked salmon, seared tuna salad
- Oysters Kilpatrick (GF)
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Pancake Stack $16
- blueberry pancakes drizzled with maple syrup, with fresh fruit and whipped cream
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Fruity Surprise $10
- fresh seasonal fruit salad with vanilla yoghurt
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Chicken Jhalfrazie $9.99
- Chicken cooked with vegetables.
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Butter Chicken (Kiwi style / Indian style) $9.99
- Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy.
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Fish Goan Curry $11.99
- Tangy and spicy curry made with Chef's special recipe.
- Full $16.50
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Lamb Roganjosh $11.99
- Chunks of lamb cooked in a thick curry sauce.
- Garlic & Cheese Naan $4.50
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Fish Madras $11.99
- Fish cooked in a fine tomato and coconut sauce.
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Dhal Makhani $9.99
- Lentils cooked with ginger, onions, tomatoes and coriander leaves.
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Beef shin $21
- rendang sauce, aromatic rice, shallot, toasted coconut
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Seaweed $9
- wakame, pickled ginger, spring onion
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Vietnamese coffee $12
- panna cotta, condensed milk, mango sorbet, rice bubbles
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Cucumber $9
- coriander, chilli, ginger, shallot, nuoc cham
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King salmon $24
- pan roasted, curry leaf & tomato, mung bean & shallot
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Eggplant $12
- sweet miso & sesame, peanut, parmesan
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Red curry $18
- soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
- Rice $3
- Egg Roll $8.00/$12.00
- VEGGIE FALAFEL ON RICE (M/COMBO) $10.00/$14.00
- On rice lamb sulvaki $12.50
- Lamb Kebab $10.00/$14.00
- Kebab Chicken sulvaki $11.00
- Mixed salad small/large $9.50/$12.00
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LAMB KEBAB ON RICE $12.00/$16.00
- traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(L/COMBO)
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MIX SHISH $16.00
- mix shish kebab on rice fresh salad and sauce/mix shish kebab salad served on fresh salad and sauce
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Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
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Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
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Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
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Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
- French fries $6.50
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Spiced potato wedges $7.50
- Topped with sour cream
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Salt and pepper squid $14.50
- With citrus aioli and fries
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Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
- Pork and cabbage $10.00
- Traditional home style tofu $12.80
- Vege fried rice $8.00
- Eggplant, potato & capsicum $10.80
- Beef and potato $13.80
- Traditional home made soup $6.00
- Si-Chuan style stir fried pork slice $14.80
- Deep fried chicken $15.80
- Chicken N Bacon Burger $4.00
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Steak Sub $5.00
- (Steak, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
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Fish Meal $7.00
- (1 Terahiki, Chips, 1 Egg, Grilled Tomato)
- Fish Burger $4.00
- Hamburger $2.50
- Mini Baguette N/A
- Steak Burger $3.50
- Hawaiian Burger $3.50
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Fish or Prawn Tamatar $19.00
- Fish or Prawn cooked in tangy but spicy Mangalorean masala
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Dr. Raj Naan $5.00
- Dr. Raj’s favorite naan at Rangoli
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Kashmiri Methi Chaman $14.00
- Paneer cooked with spinach and fenugreek in a zesty masala
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chicken Saag (mild) $16.00
- chicken cooked In fine spinach puree and lightly spiced
- Drunken Prawns/Fish $19.00
- vegetable/Paneer Manchurian $15.00
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chicken Mango (mild) $16.00
- chicken cooked in mild spices with creamy mango flavored sauce
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Tandoori Mushroom $16.00
- Fresh mushroom stuffed with cheese, herbs & roasted
Point Wells General Store
Phone
094227007
Opened hours
Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Coffee and Tea , Fast Food , Fish & Chips , New Zealand
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating