Address
14 Point Wells Road, Warkworth, Auckland, 0986, New Zealand
Point Wells General Store in Auckland Menu
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TAKEAWAY MENU- Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
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Fresh Frozen Fish $6.50/ $5.80
- Gurnard/ Dory (Ask if in stock )
- Salt & pepper squid $6.00
- Hot dog $3.00
- Mussels $1.30
- Potato Fritter $1.00
- Chicken Tenderloins $2.50
- Crab Sticks $1.50
- Onion Rings (6) $4.00
- Sausage $2.00
- Spring roll vege or meat $3.00
- Prawn Twisters $7.50
DESSERT- Double decker pineapple fritter rolled in cinnamon sugar mmmmm.... $3.00
CHIPS- Cup $2.50
- Scoop $3.50
- Kumara Chips $4.50
BURGERS- Hamburger $7.50
- Double Cheese Burger $8.00
- Swiss Cheese Burger $8.50
- Hawaiian Burger $10.50
- Regular Fish Burger $9.00
- Premium Snapper Burger $11.50
- Vegetarian Burger $9.50
- Bacon and egg Burger $10.50
- Chicken Burger $10.50
EXTRAS- Egg $1.00
- Cheese $1.00
- Swiss Cheese $2.00
- Bacon $2.00
SAUCES- Tomato mini's 0.50c
- Tomato rip n dip $3.50
- Hoemade aioli $1.50
- Homemade Tartare $1.50
Nearby Sample Menus
- Dan dan noodles in spicy soup (crispy pork mince on top)
- Chinese pita bread with chicken mince mixed with sprouts and chilli (h) $5.00
- Fungus with pickled peppers sauce(h) (v) $8.00
- Noodles with stredded chicken in soup L($10.00)/XL($11.50)
- Cucumber salad(h)(v) $8.00
- Hot pot with kumara noodles in special soup (h) $10.00
- Sliced tendon with spicy sauce/dry mixed cowhells (h) $14.00
- Won ton with spicy sauce (dry)
- Mango Chutney (Sweet) $3.00
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Veg. Platter $13.00
- Samosa, vegetables pakora and onion bhaji
- Lacha Paratha $3.50
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Chicken Biryani $14.00
- Chicken cooked with spice, herb and basmati rice flavored with saffron
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Kadhai Paneer $13.50
- Cottage cheese cooked in mild spice, creamy style
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Vegetable Fried Rice $12.00
- Perfect combination of rice and seasonal vegetables with a touch of sauce
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Chicken Chowmien (Noodles) $14.00
- Chowmien mixed with chicken, egg and vegetables
- Fries $4.00
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Taco Burger $5.80
- spicy
- Paua Fritter $3.50
- Cheese & Mushroom $4.50
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American hot dog $5.00
- with cheese
- Family Combo
- Curry & Rice Roll $2.80
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Drunken Sailor $9.80
- 2x120gm meat patties,cheese,bacon, lettuce,onion,tomato,pickle,beetroot
- Onion Rings(3) $1.50
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BEEF BURGER $18.50
- brioche bun, beef patties, creamy coleslaw, red onion, tomato, s/w fries
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B.L.A.T $16.50
- s/w fries
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HOUSE GRANOLA $12.50
- seasonal fruits, vanilla yoghurt milk mix nuts
- EGG $2.00
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BAGEL BAGEL(V) $6.50
- cream cheese, jam
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EGG BENEDICT $17.00
- Baby spinach hollandaise on kaiser roll /portobello mushroom
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GARDEN OMELETTE $16.50
- tomato spinach, feta, mozzarella, basil pesto bread
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CAJUN CHICKEN BURGER $18.50
- brioche bun, cos lettuce, chicken thigh, tomato, caesar sauce s/w fries
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PACK6 $29.00
- $6.00chips, 5fish, 5 potato fritter, 3 sausage, 3hotdog
- Egg $2.70
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Manny Burger $5.30
- pattie bacon steak mushrooms egg
- Bacon, egg, lettuce & tomato $4.00
- Chicken $3.50
- Hoki $2.80
- Fish Burger $4.30
- Battered Scallop $1.50
- -Tuna
- Our trained staff are happy to help
- -Pickled ginger
- -Avocado $2.00
- -White rice
- ●Topping
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●Sauces
- Choose one
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Brain - booster $14.90
- Double - dose salmon, edamame, seaweed salad, masago + your choice of sauce
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Dhal Makhni $13.5
- Lentils cooked with ginger, onions tomatoes and coriander leaves.
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Vegetable Fried Rice $10
- Indian basmati rice cooked with mixed vegetables
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Bhuna $14.9
- Choice of chicken/lamb/beef cooked garam masala, ginger, garlic & spices.
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Paneer Makhani $13.5
- Home made cheese cooked in mild tomato curry.
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Tandoori Chicken Half $12.5/ Full $20
- Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven.
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Onion Bhaji $6
- Sliced onions dipped in chick pea batter & deep fried.
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Indian Kitchen Special Fish Curry $17.5
- Tender Succulent fish cooked with onions, fenugreek and spices
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Matar Paneer / Aloo $13.5
- Paneer/ Potatoes and peas cooked in spicy curry
- Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
- Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
- New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
- Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
- Chocolate selection $17.00
- Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
- Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
- Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
- Muffins
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PANINIS $9.00
- bacon avocado, smoked chicken avocado brie & plum sauce ham tomato grated cheese chutney(w wedges/chips $12.00)
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BLT $14.50
- chicken BLT with smoked chicken & bacon aioli served with chips
- FISH CHIPS & SALAD $12.00
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VEGETARIAN SALAD $10.00/$8.00
- w sundried tomato & feta & choice of mayo or balsamic
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SIZZLING CHICKEN SATAY $17.00/$14.00
- w peanut sauce beans onion & rice
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BLT $13.00
- bacon, lettuce, tomato & aioli served with chips
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NACHOS $13.00
- beef w beef & beans corn chips cheese & sour cream
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Dinuguan $25.00
- Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
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Roast Chicken Sinigang $24.00
- Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
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Yellow Belly Flounder $26.00
- Asian style crab fat and kaffir lime fried rice in flounder
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Mais con dulce $11.00
- Sweet corn ice cream, dulce de leche eclair, aged cheddar
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Relyenong Squid $18.00
- Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
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Salmon sa Bayabas $26.00
- Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
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Octo Express $14.50
- Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
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Tokwa Lumpia Crepe $14.00
- Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
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Fish Bites & Chips $8.50
- served with lemon & tartare sauce
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Scotch Fillet Steak $24.00
- served with 2 eggs, chips gravy *side salad optional
- Sausages & Chips $7.50
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Steak Sandwich & Chips $9.00
- Scotch fillet steak with Lettuce, Tomato + Mayo & BBQ Sauce (same price with no chips)
- Fish or Hamburger $7.00
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Chicken Salad $14.50
- Crispy Chicken Tenders, sliced & put together with greens & Honey mustard sauce
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Fisherman 's Catch $15.50
- 2 pieces of fresh battered Hoki fillets served with small chips, side salad, lemon & tartare sauce
- Hot Dog & Chips $7.50
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Rice or Oat Porride (GF) (V) 12.50
- Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
- Shoestring Fries (V) 6.5
- Fritters (V) (GF) 14.5
- Ask the wait staff for today's soup
- Premium beef paddy w. home grown herbs, free range smoky bacon, caramelized onion lettuce, fresh, fresh picked herbs, cheese, tomato & aioli
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Sweet Vinilla Waffles (V) 14.5
- Elderflower creme fraiche, rhubarb compote, fresh walnuts and made syrup
- w/ Roasted mushrooms in thyme & oregon, spinach
- Free range eggs your way, smoked free range bacon, roasted tomatoes, roasted mushrooms, smoked chorizo sausage, toast, potato thyme rosti $7
- Tempura Vegetables $11
- Sticky Pork Belly $16
- Roasted Spuds $4
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Fish & Chips $18
- Crisp salad, beer battered, tartare, lemon
- Angels On Horseback (Bacon, Wrapped Scallops) $17
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Eggs Benedict (V) $18.50
- All with salted salted spinach and hollandaise, Bacon or Portobello Mushrooms or smoked kahawai
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Fish Po Boy $19
- Tarakihi, avocado and slaw in a baguette topped with aioli
- Broccoli Medley with almonds $9.50
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Flat garlic bread $7.00
- Served with sour cream
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Bombay chips (fried idle)salted or spiced $7.00
- Bowl of fries seasoned with our special mint and chilli powder served with chef’s classic spiced yoghurt dip
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Kids pizza $10.00
- Choice of chicken or vegetarian
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Classic paneer tikka (GF) $12.00
- Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
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Paav bhaji (veg mash with butterbread) $12.00
- A mixture of various vegetables boiled, mashed and cooked with a spicy masala, served with butter fried pav
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Achari snapper with masala bhaat $28.00
- Picked snapper fillets semolina crusted and shallow fried served with curry leaf flavoured rice and coastal sauce
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Awadhi lamb chops with spiced potato mash $25.00
- Mace and cinnamon spiced lamb chops grilled and served on potato mash
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Parda biryani $24.00
- Veg or chicken or lamb - layered with basmati rice sealed with a flaky crust (parda)
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Hawaiian Chicken Burger $7.50
- 120g crumbed chicken breast, pineapple, lettuce, mayo
- Squid Ring $0.80
- Cheese Burger $5.50
- Others $1.00
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Snapper Burger $9.50
- crumbed snapper, lemon pepper, lettuce, tomato, with tartar sauce and gourmet mango and peach chutney
- Meat Pattie (battered) $4.00
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Seafood Basket $10
- 2 bite size fish, 2 squid rings, 2 crab sticks, 2 crumbed prawn cutlets, 2 mini spring rolls & chips
- Beef Burger $5.00
Point Wells General Store
Phone
094227007
Opened hours
Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Coffee and Tea , Fast Food , Fish & Chips , New Zealand
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating