Address
14 Point Wells Road, Warkworth, Auckland, 0986, New Zealand
Point Wells General Store in Auckland Menu
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TAKEAWAY MENU- Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
-
Fresh Frozen Fish $6.50/ $5.80
- Gurnard/ Dory (Ask if in stock )
- Salt & pepper squid $6.00
- Hot dog $3.00
- Mussels $1.30
- Potato Fritter $1.00
- Chicken Tenderloins $2.50
- Crab Sticks $1.50
- Onion Rings (6) $4.00
- Sausage $2.00
- Spring roll vege or meat $3.00
- Prawn Twisters $7.50
DESSERT- Double decker pineapple fritter rolled in cinnamon sugar mmmmm.... $3.00
CHIPS- Cup $2.50
- Scoop $3.50
- Kumara Chips $4.50
BURGERS- Hamburger $7.50
- Double Cheese Burger $8.00
- Swiss Cheese Burger $8.50
- Hawaiian Burger $10.50
- Regular Fish Burger $9.00
- Premium Snapper Burger $11.50
- Vegetarian Burger $9.50
- Bacon and egg Burger $10.50
- Chicken Burger $10.50
EXTRAS- Egg $1.00
- Cheese $1.00
- Swiss Cheese $2.00
- Bacon $2.00
SAUCES- Tomato mini's 0.50c
- Tomato rip n dip $3.50
- Hoemade aioli $1.50
- Homemade Tartare $1.50
Nearby Sample Menus
- Lamb chawarma toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce $11.40
- Baklava $2.60
- Pacific pita spinach, lettuce, green slaw, mango, avocado, cheese, mango chutney and a minted yogurt & cucumber sauce with your choice of either chicken, tofu $12.60
- Chicken chawarma toasted bap bun with marinated chicken, lettuce, tomato relish and a minted yogurt & cucumber sauce $11.00
- or lamb $14.00
- Mezze dip hummus, moroccan carrot, olive & feta crumble with crisp pita chips $10.80
- or lamb $12.80
- Fatima’s favourite lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes $12.20
-
R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
- [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
-
R03] Chicken Curry (With Roti or Rice) $12.00
- [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
-
N02] Curry Chicken Noodles $12.00
- [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
-
R04] Nasi Goreng $12.00
- [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
-
R01] Hainanese Chicken Rice $12.00
- [Poached chicken bone-in with soya sauce served with garlic ginger rice]
-
N03] Curry Laksa Noodles $12.00
- [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
- E01] Chicken Satay $10.00
-
N06] Hokkien Mee $12.00
- [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]
- MUSSEL $0.80
- STEAK BURGER $3.90
- 3 Pieces of Fish of the Day
- 3 Sausage
- EGG BURGER $3.20
- BACON BURGER $3.50
- 3 Pieces if Fish of the Day
- HAWAIIAN BURGER $3.20
-
Pamplona chorizo $25.9
- Pamplona chorizo, blue cheese, fresh rosemary, red onion, chilli & Italian parsley
-
S.P.Q.R. Mini Platter $16.5
- olives, feta cheese, tomatoes & prosciutto
-
West Coast Whitebait Fritter $26
- chives, lemon butter
-
Fresh prosciutto $25.9
- Fresh prosciutto, rocket, rosemary, caramelised onion, red onion & chilli
-
S.P.Q.R Caesar $27.5
- w/- char-grilled chicken or prawns
-
Rocket $9.5
- w/- balsamic & reggiano
-
Saffron Risotto $30.5
- sautèed prawns, snowpeas, chilli & garlic
-
S.P.Q.R. Seafood Paella $30.5 / $50
- selection of fresh seafood & chorizo (for 1 / to share)
- Bacon & egg* $5.00
- Potato fritters $0.60
- Bacon chips & eggs $13.00
- * = no patty in these burgers
- Fish* $5.00
- Curry roll $2.50
- Plain $3.00
- Cheese $4.00
- Green salad
- Spicy Tofu Don $13.00
-
Spicy Bento $17.00
- spicy chicken or pork, fresh salad, sushi roll, veggie & prawn tempura, rice miso soup
- Spicy Salmon Don $16.50
- Spicy Chicken Don $13.00
- Chicken Katsu Udon $15.00
- Salmon and Tuna Sashimi $22.00
- Spicy Pork Sizzling $14.50
- Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
- Bruschetta with prosciutto, tomato and basil $13
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Starters $8
- Polenta fries with aioli
- Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
-
Lamb tenderloin salad $25.00
- With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
-
Cheese board for two $25
- A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
- Freshly baked bread with dips $8
-
Tempura beer battered fish and chips (D) (N) $23.50
- Soljans own tartare sauce, lemon wedges and a petite side salad
-
Gang Dang see above
- Your choice of meat in red curry paste with coconut milk and vegetables
-
Gang Ped Yang see above
- Roast duck with red curry, bamboo shoots, pineapples, grapes and vegetables in coconut milk
- Mixed Seafood $24.50
-
Pla Sarm Ros $25.5
- Deep fried whole snapper topped with sweet chilli sauce
- Mixed Seafood $23.50
-
Toong Tong (4 Pieces) $8.5
- Crispy golden pastry filled with minced pork, prawns, and vegetables
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Jasmine Rice $3
- Per bowl
-
Pla Khing $25.5
- Deep fried whole snapper topped with sautee’d ginger, onion, mushrooms and brown bean sauce
- Beef Stick (5 Sticks)
- Salt & Crunchy Chicken Pieces
- Curry Chicken
- Black Pepper Beef
- Black Tea Egg
- Deep Fried Prawn
- Black Pepper Chicken Chops With Eel
- Beef Fried Rice Noodle
- Noodles with braised chicken and potatoes $12
- Marinated pork on rice $10
- Extra noodle $4
- Yangchow fried rice $10
- Sautéed shredded potato with capsicum $15
- Sliced beef $3
- Sautéed shredded potato with pork (spicy optional) $12
- Sour and spicy sautéed shredded potato (spicy) $15
- Combination Meat $8.90
- BBQ Pork $8.50
- Fish $8.90
- Cheese $1.60
- Beef $8.90
- chicken Sweet Corm Soup $6.50
- Combination Meat $8.90
- 3 Fishes, 3 hot dogs, 4 potato fritters & $4.00 chips $10.00
- Stirfried pork intestine with hot pepper $18.80
- Stir-fried pork slice with chilli on rice $11.80
- Stir-fried Chinese Cabbage in Sour Gravy
- Bei Jing Brown Sauce Noodles $10.80
- Pickled cabbage with pork noodles $10.80
- Chicken with Jelly Fish salad $10.80
- Chicken in black pepper or black bean sauce $16.80
- Chicken Fried Rice $10.80
-
Tim Finn Fish Burger $18.0
- w' homemade tartare sauce & salad greens
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Mini Savoury and Quiche Platter $36
- W' sweet chilli & tomato sauce
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Cheese Burger $10
- $12 including a drink
-
Homemade Vegetable Spring Rolls $12.5
- w' sweet chili dipping sauce
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Club Sandwiches $35
- An assortment of freshly made club sandwiches
-
Thai Beef Salad $18.9
- w' lime & coriander dressing
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Cajun Chicken OR Smoked Chicken $16.9
- w' greek yoghurt dressing
-
Kiwi Barb BBQ $19.9
- 200g lamb & mint pattie w' beetroot relish, camembert cheese & salad greens
-
Ooseol-suyuk $40.00
- (Beef Tongue)
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Sullung-tang (R) $15 (L) $20
- (Beef born soup in a Hot Pot)
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Alongsatea-suyuk $30.00
- (Special Shin)
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Gamja-tang-jeongol $75/$55
- (Pork Back-bone Stew)
- Bibimbap $15.00
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Chicken Katsu $15.00
- (a Chicken Cutlet)
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Yeongyang-jeongol $75/$55
- (Lamb Meat Stew)
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Dogani-suyuk $808/$50
- (Combination Tendon)
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Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
-
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
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Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
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Nam $8.00
- Skewers of charcoal BBQ mushroom.
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Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
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Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.
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Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
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Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Point Wells General Store
Phone
094227007
Opened hours
Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Coffee and Tea , Fast Food , Fish & Chips , New Zealand
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating