Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
A selection of house made dips $20.00
Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
Fried, aioli and ketchup $6.00
Cigar borek (V) $12.00
Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
Garden salad with lemon honey dressing $6.00
Grilled haloumi $14.00
Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
Tavuklu $16.00
Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
Tavuk dolma $30.00
Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki