Point Wells General Store in Auckland Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
  • Fresh Frozen Fish $6.50/ $5.80
    • Gurnard/ Dory (Ask if in stock )
  • Salt & pepper squid $6.00
  • Hot dog $3.00
  • Mussels $1.30
  • Potato Fritter $1.00
  • Chicken Tenderloins $2.50
  • Crab Sticks $1.50
  • Onion Rings (6) $4.00
  • Sausage $2.00
  • Spring roll vege or meat $3.00
  • Prawn Twisters $7.50
DESSERT DESSERT
  • Double decker pineapple fritter rolled in cinnamon sugar mmmmm.... $3.00
CHIPS CHIPS
  • Cup $2.50
  • Scoop $3.50
  • Kumara Chips $4.50
BURGERS BURGERS
  • Hamburger $7.50
  • Double Cheese Burger $8.00
  • Swiss Cheese Burger $8.50
  • Hawaiian Burger $10.50
  • Regular Fish Burger $9.00
  • Premium Snapper Burger $11.50
  • Vegetarian Burger $9.50
  • Bacon and egg Burger $10.50
  • Chicken Burger $10.50
EXTRAS EXTRAS
  • Egg $1.00
  • Cheese $1.00
  • Swiss Cheese $2.00
  • Bacon $2.00
SAUCES SAUCES
  • Tomato mini's 0.50c
  • Tomato rip n dip $3.50
  • Hoemade aioli $1.50
  • Homemade Tartare $1.50

Nearby Sample Menus

  • VEGETARIANA (V) $15.00
    • Tomato sauce, feta cheese, artichoke, olives, capers, mushroom and capsicum
  • SPINACH FILO PARCEL (V) $15.00
    • Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing
  • CHICKEN AND BACON SALAD $15.00
    • Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
  • CALAMARI SALAD $15.00
    • Golden squid rings on a mixed salad and pomegranate dressing
  • OPEN STEAK SANDWICH $15.00
    • Char grilled scotch fillet served on a toasted Turkish bread, topped up with sauteed onions and served with fries and aioli
  • FRIES $7.50
    • Served with aioli and tomato sauce
  • BEEF MOUSSAKA $15.00
    • Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
  • MAROCCAN LAMB $15.00
    • Tomato sauce, cheese, lamb, mushroom, capsicum and mint yogurt
  • (Please Advise Hotness required)
  • Fried Hor Fun $11.00
  • Indian Fried Noodle $11.50
  • Chicken Curry Laksa $11.00
  • Spicy Fried Mee Hoon $11.00
  • B.B.Q. Tork Tried Rice $11.00
  • Kway Teow Soup $ 11.00
  • Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
  • Intestines $5.00
  • Cauliflower $1.50
  • Lamb $0.80
  • Potato $2.00
  • Chicken Knee $3.00
  • Chicken Feet $1.50
  • Large $42.00
  • Peanuts & Dried Tofu Salad $8.00
  • Ham Burger $2.60
  • N° 2 Special $15.00
    • 4 fish, 4 sausages, 4 chicken nuggets and $3.00 chips
  • Fish of the day $2.50
  • Bacon Burger / Steak Burger / Fish Burger / Veg Burger $4.20
  • N° 5 Mussel Special $6.00
    • 6 mussels and $1.00 chips and $1.60 chips
  • Gurnard $4.20
  • -Combination Meat $11.00
  • -One Meat $10.30
  • 28 Volcano Roll $17.50
    • Crab Stick, avocado, mayonnaise, teriyaki sauce
  • 31 Tiger Roll $19.00
    • Shrimp , crab stick, avocado, fish roe
  • 27 Orange Roll $19.50
    • Chicken, cream cheese, avocado, orange
  • 56 Salmon Teriyaki Combo $35.50
    • Sizzling salmon teriyaki with grilled mussels, roll sushi, seaweed
  • 36 Chicken Donburi $14.50
    • Chicken teriyaki and vegetables on steamed rice, with miso
  • 51 Scallop Teppnayaki $34.50
    • Teppanyaki scallops with fish katsu, agedashi tofu, seaweed
  • 43 Seafood Yakisoba or Yakiudon $18.50
    • Pan fried noodles with a combination of seafood and vegetables in yakisoba sauce, with miso soup
  • Salad: Seafood salad
  • Beef brisket nachos $16.00
    • Smoked beef brisket, jalapenos, tomato salsa, chili beans and topped with fresh guacamole and sour cream
  • Hawaiian $17.00/ $22.00
    • A simple but delicious ham and pineapple (Small/ Large)
  • Ice cream sundae $6.50
    • Chocolate or strawberry
  • Ravioli (V) $15.00
    • Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
  • Duck fat potato skin $11.00
    • Cooked in duck fat and seasoned with sea salt & rosemary
  • Caesar salad $16.00
    • A classic caesar salad with bacon, croutons, parmesan, anchovy, boiled egg and your choice of chicken or salmon
  • Hashtag fries $8.00
    • Seasoned with Baja salt and served with aioli
  • Steak sandwich $15.00
    • Served with potato skins and fresh garden salad with caramelized onion
  • Aloo Parantha $3.50
    • Naan bread stuffed with potato
  • Navratan Korma $13.50
    • Mixed vegetables cooked in creamy sauce, garnished with cashews, coconuts & dry fruits
  • Cheese & Garlic Naan $5.00
    • Naan bread filled with cheese with a touch of garlic
  • Vegetable Korma $12.50
    • Mixed vegetables cooked in mild cashew nut gravy with selected spices
  • Fish Masala $17.00
    • Boneless fish pieces cooked with tomato, onion & capsicum
  • Non Vegetarian $58.00
    • Entrée: 2 pcs Vegetable Samosa, 2 pcs Seekh Kebab, 2 pcs Chicken wings. Main: Rogan Josh, Butter Chicken, Vegetable Korma, Raita, Rice,2 x Naan
  • Raita $3.00
    • Yoghurt with cucumber, carrot & spices
  • Pakora $6.00
    • Mixed spiced vegetables balls, deep fried. Fiber per serving
  • - Creamy chip dip $2.50
  • Seriously Large Chips $9.50
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • - Large $6.50
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • - Regular $4.50
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Vine Tomatoes $4.50
  • Steak Sirloin Sandwich $21.50
  • Dry cured streaky bacon $5.00
  • Ask for Veggie option
  • Wilted Spinach $4.50
  • - Smoked Akaroa salmon
  • Hanoi Rock $17.00
    • Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing
  • - with chorizo, tomatoes, cheese, spinach
  • Oyster shucked to order $5.0
    • Watermelon & sparkling wine
  • Smoked potato waffle, avocado mousse $13
  • Pan roasted market fish, smoked kumara, fresh greens $29
  • Sesame crusted tarakihi, Chinese broccoli $30
  • Moroccan cauliflower couscous, dates, pine nuts $15
  • Mussel fritter, watercress, gribiche $4.0
  • Oyster shucked to order $4.5
    • Natural
  • NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
  • Mussel $8.00
  • Tantan ramen $13.00
    • Diced BBQ Pork witn,spicy sesame sauce
  • Beeftataki $14.00
  • With chicken karaage $15.00
  • Stir fried vegetable po rk/chicken $14.00
  • Salmon (fresh) roll $13.00
  • Una don (eel) $25.00
  • Chicken teriyaki set $18.00
  • Drumstick, crispy potatoes, peas, gravy $10.00
  • Breakfast plate
    • poached, scrambled or chilli fried eggs, hot smoked salmon or bacon, pea & avocado smash, roast cherry tomatoes, potato cake and haloumi. Sourdough toast
  • -lots $6.00
  • Green salad with kale, broccoli, broccoleaf, quinoa, brazil nuts and orange mint dressing
  • Free range eggs
  • Chicken feeds
    • chicken, salad from the cabinet, warm bread
  • Condensed menu available Monday - Thursday
  • -for two $30.00
  • Grilled Shawerma $12.50
    • Chicken pita with tomato. gherkins, onions, hummos & tahini
  • Grilled Lamb Pizza $18.50
    • salad mix Tomato, Onion, Mint Yoghourt & Balsamic Vinegar
  • -Lamb pita with tomato Gherkins, onion, garlic sauce $12 50
  • Mix Grill $18.50
    • Lamb & Chicken on rice >> with mediterranean salad, mint youghurt & lahini and also Served as Salad
  • Celines Fries $9.50
    • Fries topped with Melted Mozzarella & Mint,Youghurt, Tahini sweet chillis Balsamic
  • -Also served on Rice or Salad
  • -With Chicken $18.50
  • Salami Pizza $15.50
    • Dried Salami, Oregano, Mozzarella & Garlic Oil
  • Lemon Chicken (Half) $14.80
  • Braised Duck Noodle/Rice $8.80
  • Stemmed Small Pork Bun $5.00
    • 6 pcs
  • Braised Pork Hock $9.80
  • Small Pork Wonton Soup $6.00
  • Pork & Cabbage Dumpling $6.00
    • 10 pcs
  • Shanghai Fried Thick Noodle / Fried Noodle with Chicken $8.80
  • Black Pepper Beef with Vegetable Noodle Rice $8.80
  • Creamy Chicken $12.00
    • Chicken cooked with special creamy sauce
  • Kadai Paneer $12.00
    • cheese cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
  • Aloo Gobhi (Dry) $12.00
    • A dry blend of potatoes and cauliflower
  • Veg. Manchurian $10.00
    • Vegetables balls cooked in Manchurian sauce
  • Serve with basmati rice
  • Goan Fish Curry $14.00
    • Fish fillets cooked in herbs, spices and coconut flavor
  • Chicken Tikka Masala $12.00
    • Tender chicken fillets roasted in tandoor oven and cooked with onions, capsicum and spices
  • Tandoori Chicken
    • Spring chicken marinated in yogurt, garlic, ginger and spices then roasted in tandoor oven
Point Wells General Store

Point Wells General Store

location

Address

14 Point Wells Road, Warkworth, Auckland, 0986, New Zealand

phone

Phone

094227007

clock

Opened hours

Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Coffee and Tea , Fast Food , Fish & Chips , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
14 Point Wells Road, Warkworth, Auckland, 0986, New Zealand