Point Wells General Store in Auckland Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
  • Fresh Frozen Fish $6.50/ $5.80
    • Gurnard/ Dory (Ask if in stock )
  • Salt & pepper squid $6.00
  • Hot dog $3.00
  • Mussels $1.30
  • Potato Fritter $1.00
  • Chicken Tenderloins $2.50
  • Crab Sticks $1.50
  • Onion Rings (6) $4.00
  • Sausage $2.00
  • Spring roll vege or meat $3.00
  • Prawn Twisters $7.50
DESSERT DESSERT
  • Double decker pineapple fritter rolled in cinnamon sugar mmmmm.... $3.00
CHIPS CHIPS
  • Cup $2.50
  • Scoop $3.50
  • Kumara Chips $4.50
BURGERS BURGERS
  • Hamburger $7.50
  • Double Cheese Burger $8.00
  • Swiss Cheese Burger $8.50
  • Hawaiian Burger $10.50
  • Regular Fish Burger $9.00
  • Premium Snapper Burger $11.50
  • Vegetarian Burger $9.50
  • Bacon and egg Burger $10.50
  • Chicken Burger $10.50
EXTRAS EXTRAS
  • Egg $1.00
  • Cheese $1.00
  • Swiss Cheese $2.00
  • Bacon $2.00
SAUCES SAUCES
  • Tomato mini's 0.50c
  • Tomato rip n dip $3.50
  • Hoemade aioli $1.50
  • Homemade Tartare $1.50

Nearby Sample Menus

  • Homemade chocolate mousse/ cheesecake $4.50
  • Chilli with hot sauce & fried onion $3.50
  • Coconut raw fish $6.00
  • Crumbed calamari ring (4) $3.50
  • Big J's super steak burger $8.00
    • battered fish with fried egg & homemade tartare sauce. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
  • Cheese $3.00
  • Classic with tomato sauce & American mustard $3.00
  • Chicken & mayonnaise $4.50
  • Courgette brownie $5.20
  • -Cacao, lemon Slice $7.90 / Whole $15.50
  • Cabinet treats
    • Please check daily supply: mostly (V) (GF)
  • Feta, avocado & tomato $14.50
    • Goat's milk feta, smashed avo & tomato on organic multigrain toast
  • Kumara brownie $5.20
  • Raw lemon & cranberry slice $5.20
  • Raw vegan cheesecake slice / whole mini cake
  • -Egg, avocado, feta $3.00
  • Saagwala chicken / lamb / beef $ 17.5
    • choice of meat cooked in spinach and skillfully blended in an exotic curry.
  • Butter prawns $ 20.50
    • marinated prawns roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
  • Garlic cheese naan $ 4.90
  • Chicken tikka masala $ 16.5
    • tender chicken fillets roasted in clay oven, cooked with onions, capsicum and spices.
  • Murg malai kebab (8 pieces) $ 18.50
    • tender morsels of boneless chicken marinated overnight in yogurt and cashew nuts, then smoked over charcoal in the tandoor.
  • Peshawari / vege naan $ 4.50
  • Not incl. In specials
  • Methi mattar malai $ 14.50
    • green peas cooked in creamy cashewnut sauce with fenugreek and spices.
  • Poppadums $1.00
    • 3 pcs
  • Roasted veges $5.00
  • -Chicken tikka masala
  • -Dal makhani
  • Gajrella $5.00
    • Carrot velvet pudding
  • Aloo paratha / Gobi paratha / Paneer paratha $5.00
  • Gulab jamun $5.00
  • -Mutton kasa
  • Chick Delish $11.50
    • Mayo. Sliced Avocado, onions (red). Tomato, Mesclun. Free Range Chicken BBQ Sauce
  • Bethells Chick $11.50
    • Mayo, Onions (red). Tomato, Lettuce, Grilled cheese, Pineapple, Baron, free Range chicken. Onion Relish
  • Bacon& Egg $11.00
    • Mayo, Onions (red). Tomato, Lettuce, Egg, Bacon. Beef Pattie, Chipotle Sauce
  • Loaded $16.50
    • Mayo, Onions (red), Tomato, Lettuce, Mushrooms, Egg, Bacon. Rump steak, Beef Pattie, chipotle Sauce
  • Hamburger Combo
    • (Chipotle sauce and Mayo)
  • Bountiful Earth (V) $7.50
    • onions (red), Tomato. Lettuce, Bountiful's veggie Pattie, Beetroot Relish >>
  • Chick'n'Cheese Combo
    • (Mayo)
  • Waitaki Beef $7.50
    • Mayo, onions (red), Tomato. Lettuce, Beef Pattie, Chipotle Sauce
  • CHOCOLATE FUDGE CAKE $5.00
  • MUSHROOM DO PIAZA $12.99
    • Fresh mushrooms cooked with diced onions in thick gravy.
  • LAMB ROGANJOSH
    • Lamb coated with an exotic blend of herbs and spices. A speciality of Kashmir.
  • SHAHI PANEER $13.50
    • Home made cheese cooked in cashewnut cream sauce
  • GARLIC CHICKEN $15.50
    • Boneless chicken cooked with chopped onions and crushed garlic.
  • DHAL MAKHNI $12.99
    • Lentils cooked with ginger, onions, tomatoes and coriander leaves.
  • ENTREES :
    • Samosa, Veg Pakora, Onion Bhaji
  • CHICKEN/LAMB TAKATAK
    • Chaahat chef's special recipe.
  • Coriander Beef $27.00
    • Beef pastrami, spinach, bacon, onion, garlic, capsicum, cheese, topped with BBQ sauce
  • Greek Special $27.00
    • Eggplant, Salami, spinach, capsicum, onion, feta cheese, Artichoke, olive
  • Marinara $27.00
    • Shrimp, mussel meat, anchovy, capsicum, garlic and cheese
  • Gourmet Special $27.00
    • Pepperoni salami, onion, capers, anchovy, jalapeno, garlic, olive, capsicum & cheese
  • Capriocciosa $27.00
    • Caper,anchovy, olive and cheese
  • Casa $22.00
    • Mushroom, ham, onion, bacon, capsicum, cheese
  • Beef Lasagne $20.00
    • Napolitano sauce, Mozzarella cheese
  • Quattro Stagioni $27.00
    • Ham, salami, mushroom, shrimp and cheese
  • Combo 1 $11.00
    • 5 drumsticks, 5 potatoes
  • Combo 4 $23.00
    • 3 thighs, 3 drumsticks, 6 potatoes, kumaras, 1 large gravy, 1 large coleslaw
  • F3 $14.00
    • 5 fish, $4 chips
  • Hot dog $1.50
  • Chicken drumstick $2.40
  • Popcorn chicken $3.80
  • Chicken nugget $0.60
  • 2 chicken thighs, 3 potatoes, 1 can drink $7.50
  • Mussels $1.40
  • A $6.50
    • Cheese burger, chips, can of drink
  • Bread Butter $0.30
  • J $14.00
    • 2 fish, 3 crab sticks, $2 chips, 4 potato fritters
  • Egg Burger / Cheese Burger $4.50
  • Cheese $2.50
  • Chicken Burger / Seadog / Fish Burger $5.50
  • Min. Hot Chips $2.00
  • Kids Roast Meals $ 9.50
    • Pork or chicken meal with chips or potato
  • Roast Pumpkin $ 0.90
  • All served with a selection of roast potato, kumara, pumpkin, peas & carrots and your favorites sauce and gravy
  • Roast Potato $ 0.70
  • One Shank Meal $ 15.00
  • Chicken $ 12.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • Beef $ 6.50
  • Roast sticky pork spare rolls marinated and glazed served with sweet and sour plum sauce
  • HAM $3.50
  • CHICKEN $3.50
  • 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
  • HAWAIIAN $3.50
  • EGG $4.00
  • BIG BREAKFAST $12.50
    • (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
  • 3 EGGS, 3 BACON $12.50
  • 3 EGGS, 3 FISH $12.50
  • Gajami Gui $17
    • Fried sand flounder with rice
  • -Add cheese $20
  • Kimchi bibimbab $14
    • Fried Kimchi Mixed Rice
  • Sogogi Bokeumbab $14
    • Beef fried rice with veges and egg
  • -Add Cheese $16
  • Dwenjang Jjigae $14
    • Soybean paste soup and rice
  • -Add Cheese $16
  • Dakgogi Baekban $14
    • Chicken BBQ with rice
  • Thit Kho $22.00
    • Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
  • Rau Hap $11.00
    • Steamed Asian greens (seasonal), with sesame and sauce.
  • Nom du du xanh $19.00
    • Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
  • Thit Kho $22.00
    • Caramelised braised pork, coconut flesh, egg and traditional pickle.
  • Goi cuon Chay $12.00
    • Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
  • Nem ran $9.00
    • Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
  • Bun cha $24.00
    • Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
  • Murc nuong ngu vi $12.00
    • CHarcoal BBQ grilled whole squid with five spices.
  • Guo Bao Rou (GF/*) $30
    • North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
  • Liang Cai (GF/*) $15
    • Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
  • Koushui Ji (GF/S) $19
    • Free range chicken leg, sichuan pepper, sesame dressing, peanuts
  • Shuizhu Niurou (GF/S) $39
    • Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
  • Yanpi Wontons (*) $20
    • Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
  • We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
  • Gongpao jiding (GF/S/*) $28
    • Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
  • Bocai Fensi (GF/V) $14
    • Spinach vermicelli salad, ginger & wasabi dressing, peanuts
  • Cheese & garlic naan $4.00
  • Prawn masala $15
  • Paneer pakoras (6 pcs) $8
  • Spring roll $2
  • Navratan korma $11
  • Chicken 65 $12
  • Hara Chicken
  • Vegetarian
Point Wells General Store

Point Wells General Store

location

Address

14 Point Wells Road, Warkworth, Auckland, 0986, New Zealand

phone

Phone

094227007

clock

Opened hours

Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Coffee and Tea , Fast Food , Fish & Chips , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
14 Point Wells Road, Warkworth, Auckland, 0986, New Zealand