Address
14 Point Wells Road, Warkworth, Auckland, 0986, New Zealand
Point Wells General Store in Auckland Menu
Are you the owner? Manage this listing for free.
TAKEAWAY MENU- Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
-
Fresh Frozen Fish $6.50/ $5.80
- Gurnard/ Dory (Ask if in stock )
- Salt & pepper squid $6.00
- Hot dog $3.00
- Mussels $1.30
- Potato Fritter $1.00
- Chicken Tenderloins $2.50
- Crab Sticks $1.50
- Onion Rings (6) $4.00
- Sausage $2.00
- Spring roll vege or meat $3.00
- Prawn Twisters $7.50
DESSERT- Double decker pineapple fritter rolled in cinnamon sugar mmmmm.... $3.00
CHIPS- Cup $2.50
- Scoop $3.50
- Kumara Chips $4.50
BURGERS- Hamburger $7.50
- Double Cheese Burger $8.00
- Swiss Cheese Burger $8.50
- Hawaiian Burger $10.50
- Regular Fish Burger $9.00
- Premium Snapper Burger $11.50
- Vegetarian Burger $9.50
- Bacon and egg Burger $10.50
- Chicken Burger $10.50
EXTRAS- Egg $1.00
- Cheese $1.00
- Swiss Cheese $2.00
- Bacon $2.00
SAUCES- Tomato mini's 0.50c
- Tomato rip n dip $3.50
- Hoemade aioli $1.50
- Homemade Tartare $1.50
Nearby Sample Menus
-
The King $12.90
- Akaroa smoked salmon, copers, red onion, dill, cream cheese
- Lemon curd $4.50
-
Kids scoop $3.50/ $5.50
- (Single scoop/ Double scoop)
-
Cream cheese $4.00
- and conserve
- With Prosciutto $12.90
- Affogato $6.50
-
Mouse trap $4.50
- Marmite & cheese
-
Scoops $4.50/ $6.50/ $8.50
- Pick from kohu road flavors, make sure you try our exclusive seasonal flavors (Single/ Double/ Triple)
-
Main Course $50.00
- Rogan Josh, Butter Chicken / Mixed vegetables / 2 butter Naan with Rice (one serve each)
-
Cucumber Salad $3.00
- Tomatoes, cucumber and onion sprinkled with finely chopped coriander leaves An excellent accompaniment with your meal
- Entree $50.00
-
Vegetable Bikyani $12.00
- Seasonal garden fresh vegetables cooked with Jasmin rice with herbs and spices
-
Vegetable Korma $11.00
- Mixed vegetables cooked in a creamy cashew sauce
-
Beef Potato Masala $13.00
- Beef cooked with dry fruits and a mild cream sauce for the delicate palate A sensational dish not to be easily forgotten
-
Keema Naan $4.00
- Naan bread stutfed with minced Iamb and spices
-
Beef Korma $13.00
- Tender beef cooked in a mild gravy with cashew nuts and cream sauce
-
Bite Chicken $14.50
- Grilled Chicken breast served with rice, beans,farofa,fries and green salad
- Vegetables $3.00
-
Bite Queijo $6.00
- served in a cup
- Fried Egg $1.50
-
Bite Calabrese $15.00
- Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
- Beans $2.00
-
Options Available $13.50
- Ask the Chef
- Farofa $2.00
- Gluten free Bun $2.50
-
SPICY JALAPENO BEEF $9.90
- grass-fed angus beef, signature jalapeno pesto, lettuce, tomato,onion, gourmet relish, free-range mayo
-
DIPS $0.50
- Aioli, Signature BBQ, Signature Tartare, Ketchup, Sweet Chilli or Cajun Mayo
-
GF CHICKEN AVO BACON $15.90
- chicken breast, signature guacamole, bacon, lettuce, tomato, onion, relish, free range mayo
-
CHIC & CHEESE $6.90
- chicken strips, cheese, tomato sauce, lettuce, tomato
-
SPICY JALAPENO CHICKEN $10.90
- grilled chicken breast, signature jalapeno pesto, lettuce, tomato, red onion, gourmet relish, free-range mayo
-
CHICKEN AVO BACON $13.90
- grilled chicken breast, our signature guacamole, bacon, lettuce, red onion, tomato, gourmet relish, free-range mayo
-
GF CHEESE BURGER GRANDE $10.90
- 1/3 pound grass-fed angus beef, our famous cheese sauce, pickled gherkins, lettuce, tomato, gourmet relish, free-range mayo
- FISH OF THE DAY
-
Toasted muesli $13.50
- with seasonal fruits, yoghurt & milk
-
CHILLI PEPPER SQUID $17.50
- served with garden salad and aioli
- Seasonal fruit salad $10.50
- GREEN SALAD $7.00
- BEER BATTERED FRIES $7.00
-
ROASTED MUSHROOM $8.00
- with herbs
-
Bagel smoked salmon $14.50
- with cream cheese, capers, red onion & dill
- Chicken $12.00
-
Chicken and Noodle $10.00
- chicken mushroom, baby corn spring onion and fresh veggies with egg noodles in a chicken soup
- Combination Meats $14.30
- Steak $11.50
- curry Chicken $12.00
- Hot Dog $1.80
- Chicken $4.20
- satay chicken $14.30
-
Bread & dips $10.90
- Oven warmed bread with assorted dips
- Eye fillet $35.90
-
Classic caesar salad $16.90
- Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
-
Tiger prawn & scallop salad $26.50
- Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber tomato and red wine.
-
Chicken salad $16.90
- Grilled chicken strips with avocado, cucumber, tomatoes, house salad and crispy noodles
-
Shrimp cocktail $13.90
- Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
- Add surf N turf $5.90
-
New zealand green-lipped mussels $13.90
- 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
- Fied beef dumpling + Curried Beef soup $12
-
Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
-
Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
-
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
-
Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
-
Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
-
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
-
Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
- Lamb korma $13.00
-
Onion bhaji $8.00
- 5 Pcs
- Chicken kadai $12.00
-
Paneer pakoras $8.00
- 6 Pcs
- Chicken saagwala $12.00
- Served with half curry and half rice
-
Dinner $9.90
- 3 pices of chicken, regular chips
- Prawn saagwala $15.00
- French Fries** $7.5
- Herbed Potato Rosti ** $5.0
- Pork Belly Oven roasted crispy pork belly on a pumpkin kumara & feta cake with warm red pepper finished with house special apple glaze. $28.9
- Gluten Free toast (x2) $1.5
- Beef Nachos Beef Nachos with guacamole, pepper salsa & sour cream $16.5
- Side Salad $6.0
- Seasonal Vegetables $6.0
- Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 / 2 options $24.0 / 3 options $45.0
- Watermelon Milk Tea (Cold / Hot) $8
- Sauteed Beef Brisket on Rice $14
- Jasmine Milk Tea (Cold / Hot) $8
- Red Bull $8
- Deep Fried Chicken Wing with Salt & Pepper $12
- Pork and Chives Dumpling $10
- Taro Milk Tea (Cold / Hot) $8
- Longan Red Dice tea (Hot only) $7
- Tuscan Tart - $9.50
-
Homemade Pancakes $11.90
- served with fresh banana strawberry sauce & maple syrup(add streaky bacon $15.90
- Lemon & Ginger Slice $4.00
-
Smoked Salmon Scrambled Eggs $13.90
- with multigrain toast
- Mini Quiche $5.50
- Ham, Mushroom & Potato Croquette - $5.50
-
Free Range Eggs Benedict $15.90
- poached eggs on English muffins hollandaise sauce with/streaky bacon
- Moroccan Chicken wrap $8.50
-
Salted duck egg chicken $20.00
- Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
-
Pork and fish singulaw (DF, NF, CS) $18.00
- Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
- Our menu is designed for sharing and may not arrive together.
-
Prawn curry $28.00
- Rich prawn curry in coconut crab roe, coconut curd pandesal
-
Eggplant ensalada (GF, DF, NF, CS) $18.00
- Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
-
chicken inasal (GF, DF, NF, CS) $15.00
- Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
-
Tiyula itum(GF, DF, NF, CS) $25.00
- Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
-
Fish escabeche Market Price
- Tamarind escabeche market fish fillet with carrots, ginger and capsicum
- Sweet Loaf $4.00
- Wraps / Sandwiches / Panini $9.00
- Brioche / Almond Croissant $3.50
- Scones $3.80
- Slices $4.50
-
Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
-
Veal Tongue $16.00
- Piccalilli
-
Southern Clams $18.00
- Sake, Ginger-Soy Butter, Togarashi
-
Pork Neck $18.00
- Green Apple, Mustard
-
Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
-
Cured and Torched Salmon $20.00
- Fennel, Mandarin
-
Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
-
Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane
Point Wells General Store
Phone
094227007
Opened hours
Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Coffee and Tea , Fast Food , Fish & Chips , New Zealand
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating