Address
14 Point Wells Road, Warkworth, Auckland, 0986, New Zealand
Point Wells General Store in Auckland Menu
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TAKEAWAY MENU- Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
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Fresh Frozen Fish $6.50/ $5.80
- Gurnard/ Dory (Ask if in stock )
- Salt & pepper squid $6.00
- Hot dog $3.00
- Mussels $1.30
- Potato Fritter $1.00
- Chicken Tenderloins $2.50
- Crab Sticks $1.50
- Onion Rings (6) $4.00
- Sausage $2.00
- Spring roll vege or meat $3.00
- Prawn Twisters $7.50
DESSERT- Double decker pineapple fritter rolled in cinnamon sugar mmmmm.... $3.00
CHIPS- Cup $2.50
- Scoop $3.50
- Kumara Chips $4.50
BURGERS- Hamburger $7.50
- Double Cheese Burger $8.00
- Swiss Cheese Burger $8.50
- Hawaiian Burger $10.50
- Regular Fish Burger $9.00
- Premium Snapper Burger $11.50
- Vegetarian Burger $9.50
- Bacon and egg Burger $10.50
- Chicken Burger $10.50
EXTRAS- Egg $1.00
- Cheese $1.00
- Swiss Cheese $2.00
- Bacon $2.00
SAUCES- Tomato mini's 0.50c
- Tomato rip n dip $3.50
- Hoemade aioli $1.50
- Homemade Tartare $1.50
Nearby Sample Menus
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Cheese see above
- oatcakes, hazelnut bread, quince, merlot jelly
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Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
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Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
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Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
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Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
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Original Beans Cru Virunga 70% Chocolate see above
- tamarillo, tonka bean, hokey pokey, white chocolate snow
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Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
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Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
- - Gluten Free
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Power Salad $20.00
- Baby Kale / Rocket, Tomato, Mushroom, Avocado & Haloumi topped with a Poached Egg
- - Bagel
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Fresh Tuna Nicoise - The French Classic $22.00
- Gourmet Potatoes, French Green Beans, Soft boiled Egg, Olives, Seared Tuna, Cos & Cherry Tomatoes
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Bacon & Blue Cheese $18.50
- Toasted Sandwich with Tomato, Avocado, Rocket, Aioli & Pesto
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Tofu & Haloumi $18.00
- Toasted Sandwich with Tomato, Avocado, Watercress, Homestyle Pickle & Aioli
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Avocado Bruschetta $18.00
- with Feta & Mint, Poached Eggs & Hollandaise
- - Chips $4.00
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Chana bhutora $9.00
- Chickpeas cooked in a tomato & onion gravy.
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Seekh kebab $10.00
- lamb mince rolled onto a skewer, roasted in Tandoor oven & served with dip.
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Chicken tikka H $10 / F $15.5
- Boneless pieces of marinated chicken cooked in Tandoor.
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Aloopalik $11.50
- Potatoes cooked In spinach & finished with cream
- Mango kulfi $4.00
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Chilli prawn $15.50
- Prawns cooked in onion, capsicum & green chillies.
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Paneer tikka masala $11.50
- Cottage cheese cooked In creamy tomato, onion, capsicum & spices.
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Chicken/lamb malabari $12.50
- Choice of chicken or lamb cooked with onions, capsicum, tomatoes, coconut cream & finished with cream
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Mediterranean Seafood Rice $25.00
- Fresh mussels, scallops, squid rings, and tiger prawn cutlets in tomato-based sauce, topped with parmesan cheese. (Gluten Free & Vegetarian options available)
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Fruit Salad $14.50
- Fresh seasonal fruit with greek yoghurt drizzled with honey (V) (GF)
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Bircher Muesli $15.00
- Rolled oats in traditional european style, fresh and dried fruits with a sprinkle of nutmeg & cinnamon (v)
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Spanish Breakfast $19.50
- Baked Spanish chorizo, spinach, beans, scrambled egg & hash brown, on Ciabatta
- GF= Gluten Free / V= Vegetarian
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Gambas al Ajillo $15.50
- Prawns cutlets sautéed in fresh garlic & herbs on village bread, with jalapeño aioli
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Fish of the day $33.00
- Ask to our staff for today's fresh fish (GF option available)
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Calamares $14.00
- Crispy squid rings coated with breadcrumbs, served on apple & sweet chilli salsa
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Egg Chicken Katsu $10.90
- crumbed chicken cutlet with seasoned egg
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Tonkotsu Ramen $9.90
- egg noodle with rice pork base soup
- Rice Noodles
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Aburi Salmon $9.90
- 5 pieces, flamed salmon nigiri w/tasty garlic mayo
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Spinach $5.90
- with sesame sauce
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Renkon Chips $5.90
- crispy fried sliced tatus root
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Fresh Spring Rolls $7.90
- with fresh salmon, prawns and veges
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Yakitori $7.90
- grilled chicken skewers
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Beef Bourguignon
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
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Chef Breakfast $19.00
- Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
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Snail Gnocchi
- Served with cream, garlic, parsley, white wine and onions
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Lemon Cream (Financier)
- Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
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Vanessa Paradis $12.00
- Almond cream, pear, red fruit coulis
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Runny Scrambled Eggs $17.00
- Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
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Milford Galette $19.00
- Baby spinach, smoked salmon, cheese
- All our dishes are served with mesclun salad on top
- One Person Per Dish
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Naengmyeon $13.00
- Spicy buckwheat noodles with vegetables
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Dakbal $30.00
- Hot chicken feet & rice ball w/ seaweed
- Spicy sea snails w/ vegetable & noodles $35.00
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Buldak $30.00
- Hot chicken wing & rice ball w/ seaweed
- Stir-fried chicken & rice $14.00
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HITE $45.00
- Chicken cutlet & salad + 3 Hite beers (Only chicken cutlet & salad $30)
- ONLY 10:30AM 4:OOPM
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Apple Crumble Cheesecake $14.50
- W whipped cream & vanilla bean ice cream
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Duck $20.00 / $28.00
- W shitake mushrooms & crispy shallots
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Clevedon Buffalo Ricotta $13.00
- W pinenuts & honey served w toasted ciabatta
- Parmesan Crusted Onion Rings $8.00
- Prawn, chorizo & pea $20.00 / $28.00
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Paprika Chicken Tulips $13.00
- W green onion, mint & coriander sauce
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Chicken Fillets $34.00
- Wrapped in bacon on sauteed gourmet potatoes, shallots & baby spinach w lemon cream sauce
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$45 Set Menu $45.00
- Tapas Selection: Herb & chilli meatballs in a rich tomato ragu / Crispy salt & pepper squid with lemon & caper mayo / Paprika chicken tulips w a green onion, mint & coriander sauce / Spiced eggplant dip w ciabatta / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Then a choice of: Tomato pizza, olives, capers, chilli, onion, sun dried tomatoes, basil & mozzarella / Chorizo pizza w sage, mushrooms & feta / Poached coconut & lime chicken salad w mixed greens, coriander, mint, rock melon, cherry tomatoes, toasted peanuts w a soy & lime dressing / Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Penne w courgettes, snow peas, lemon, confit garlic & oven roast tomatoes / Spaghetti w prawns, rocket, mint, chilli & capers / Kumara gnocchi w roast chicken, herbs & creamy tomato sauce
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Pork Cutlets (Pork/ Chicken /Fish ) $13.00
- Pork or chicken or fish, salad, rice
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BBQ Pork Donburi
- BBQ pork (spicy), mixed veges, rice
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BBQ Chicken Donburi
- BBQ chicken, mixed veges, rice
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Gamjajeon
- Potato pancake
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Big Steamed Dumpling $6.00
- Steamed beef and pork dumplings
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Wang Mandu $6.00
- Steamed beef and pork dumplings
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BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
- Soy sauce or spìcy sauce
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Katsudon (Chicken, Pork, Fish ) $11.00
- Deep Fried Chicken or pork or fish, mixed veges, rice
- Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
- Oyster, shitake, portobello, garlic & herbs $15.00
- Falafel, coriander yogurt $8.00
- Something fish (market price) -
- Pork sausage (per 1/4m), pickles & mustard $18.00
- Goats cheese croquettes, Kamahi honey $8.00
- Veges $16.00
- Seasonal soufflé, ice-cream $15.00
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
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Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
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Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
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Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
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Calamares $9.50
- Crispy squid with spanish green mayonnaise
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Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
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Duck parfait $15.00
- Port glazed duck liver parfait with toast
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Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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Malai Kofta $10
- Cottage cheese and potatoes made into balls and friend then cooked in a creamy gravy.
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Ice cream $4
- Served with chocolate sauce.
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Fish Tikka $15
- Boneless chunks of fish marinated in Indian spices and then cooked in the tandoor.
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Dal Makhani $10
- Mixed lentils and beans cooked in onions, tomatoes, garlic and ginger.
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Mixed Platter $15
- A combination of chicken tikka, samosa, seekh kebab and onion bhaji with mint and tamarind chutney.
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Chicken/Lamb Madras $10
- South indian dish with curry leaves and coconut cream
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Jeera rice $5
- Basamati rice cooked with cumin seeds.
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Aloo Gobi $10
- A combination of couliflower and potatoes in tomatoes and onion gravy.
- Italian Herbs & Cheese N/A
- Italian B.M.T N/A
- Ham, Egg and Cheese N/A
- Old English N/A
- Capsicum N/A
- Choc Chip N/A
- Thinly Cut Sour Cream & Chives N/A
- Onion N/A
- Wedges with bacon and cheese $10.00
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Kids pancake $7.00
- Streaky bacon, grilled banana, mixed berries compote, whipped cream and maple syrup
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Big kiwi breakfast $16.90
- Crispy bacon, grilled tomato, mushroom, sausage, hash brown and any style eggs with focaccia toast
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Mixed plate $7.00
- Spring rolls, samosas, tomato sauce and aioli
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Kids eggs $7.00
- Any style eggs, streaky bacon and white toast
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Kids fish & chips $7.00
- Served with tomato sauce and aioli
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Toasted sandwich
- Ham, bacon, egg, cheese, tomato, onion, pineapple
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Avocado on toast (V) $12.90
- Smashed avocado with tomato, breakfast radish and feta cheese on walnut bread.
- Butter Chicken Pie $4.50
- Ham - Tomato
- Smoke Fish Pie $3.90
- Mince & Cheese Pie $3.90
- Steak Curry $3.90
- Steak And Oyster Pie $4.50
- 3 - SCOOPS $4.20
- Ham - Pineapple
Point Wells General Store
Phone
094227007
Opened hours
Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Coffee and Tea , Fast Food , Fish & Chips , New Zealand
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating