Address
14 Point Wells Road, Warkworth, Auckland, 0986, New Zealand
Point Wells General Store in Auckland Menu
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TAKEAWAY MENU- Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
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Fresh Frozen Fish $6.50/ $5.80
- Gurnard/ Dory (Ask if in stock )
- Salt & pepper squid $6.00
- Hot dog $3.00
- Mussels $1.30
- Potato Fritter $1.00
- Chicken Tenderloins $2.50
- Crab Sticks $1.50
- Onion Rings (6) $4.00
- Sausage $2.00
- Spring roll vege or meat $3.00
- Prawn Twisters $7.50
DESSERT- Double decker pineapple fritter rolled in cinnamon sugar mmmmm.... $3.00
CHIPS- Cup $2.50
- Scoop $3.50
- Kumara Chips $4.50
BURGERS- Hamburger $7.50
- Double Cheese Burger $8.00
- Swiss Cheese Burger $8.50
- Hawaiian Burger $10.50
- Regular Fish Burger $9.00
- Premium Snapper Burger $11.50
- Vegetarian Burger $9.50
- Bacon and egg Burger $10.50
- Chicken Burger $10.50
EXTRAS- Egg $1.00
- Cheese $1.00
- Swiss Cheese $2.00
- Bacon $2.00
SAUCES- Tomato mini's 0.50c
- Tomato rip n dip $3.50
- Hoemade aioli $1.50
- Homemade Tartare $1.50
Nearby Sample Menus
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Dal tadka $13.99
- Yellow lentil tempered with onion and tomatoes
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Chicken tikka masala $16.99
- Curry dish in which roasted chicken chunks are served in rice (creamy red), lightly spices in punjab
- Punjabi pickle $2.99
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Mix Pakoda $5.99
- Iindian starter prepared with mixed vegetables, chickpea flour and carom seeds and fried
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Cream paneer (Chawala´s specialty) $16.99
- Paneer cooked in milk, cream and black pepper with traditional chawala´s spices
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Mutter paneer $14.99
- Diced mushroom cooked with onion, pepper and tomato
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Tandoori chicken $19.99
- Chicken marinated with indian spices and cooked in tandoor
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Chawla´s platter $22.99
- Mix pieces of tandoori chicken, achari chicken tikka, malai tikka, seekh kebab
- Smoked mushrooms, parsnip puree, barley salad & hazelnuts (v) $22.9
- Garlic bread with rosemary olive oil, sea salt & parmesan cheese (v) $10.9
- Pork belly with coconut taro, lemongrass, broccoli & almond (gf) $29.9
- Add smoked chicken $5
- Lamb rack, lemon & herb crust, new potatoes, edamame & pea smash, baby onions & red wine jus $34.9
- Side of chips $4.5
- Szimpla beef burger with tomato, lettuce, beetroot relish, caramelised onion, bbq sauce, cheese, aioli & chips $ 21.9
- Smoked salmon salad with radish, cucumber, greens, avocado, toasted seeds & coconut coriander dressing (gf, vegan avail) $23.9
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Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
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Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
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Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
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Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
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Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
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Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
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Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
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Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
- 2 Hawaiian Burger
- Vegetable Spring Roll (1/2 Doz) $3.90
- Spicy Wedges $4.50
- American Hot Dog $3.90
- $5 Chips
- 6 Potato Fritters
- Chicken & Onion $4.20
- 4 Crabsticks
- ●Mains
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Beer battered snapper goujons with fries $22.00
- Served with lemon aioli
- -Add bacon $4.00
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Eggs royale $19.50
- Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce
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Muesli $13.50
- With yoghurt/coconut yoghurt nz honey and poached berries
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Fresh oysters raw $4.00 ea
- On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges
- Eggs of your choice crispy bacon portobellini, grilled sausage glazed basil tomatoes, spinach on ciabatta /whole grain toast $22.00
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Avo chilli seed salad $14.00
- Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
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THE FOOD KITCHEN'S PLATTER $13.80
- an amazing assortment of calamari, fish, scallops, butterfly prawns, Vienna sausage & wedges served w/ salad & dipping sauce
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SMOKED SALMON PARCEL $14.50
- two poached eggs on toasted panini bread w/ sauteed spinach & onion, smoked salmon topped w/ hollandaise sauce
- GARLIC BREAD $5.00
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STEAK & MASH $21.50
- grilled sirloin steak w/ mashed potatoes or chips topped w/ creamy mushroom sauce & salad
- BACON & EGG CHEESE BURGER $5.50
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BREAKFAST BAGEL (choice of two fillings) $7.50
- smoked salmon & cream cheese/streaky bacon & egg/ham & cheese/ bacon & cheddar cheese/bacon, lettuce & tomato w/-tomato or mayonnaise
- STEAK & ONION BURGER $6.80
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FAMILY BOX $25.00
- 4 chicken thighs,4 drum sticks & chips
- D1 California Roll $10
- A11 Vege Croquette
- A5 Gobo Salad
- C8 Ebi fry Curry $12
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B9 Sukiyaki $17
- Beef, tofu & vege in hot pot
- D4 Sashimi Medium $23
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E8 Tofu Dengaku $9
- Deep fried tofu with miso sauce
- A14 Agedashi Tofu
- E1 Vegetarian Spring Roll (5) $6.00
- N1 Pad Thai
- Chicken Minced $11.00
- W1 Cashew Nut Stirfry
- Vegetable $10.00
- Chicken / Pork Minced $11.00
- Mixed seafood / Prawn $13.50
- W2 Peanut Sauce Stirfry
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Spaghetti, Capellini, Penne, Fettuccini or Linguini $8.00
- Choice of Meat sauce, meatballs or Italian sausage
- 4 OZ FILET MIGNON
- House Salad $3
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La Gondola Sub $8.00
- Italian cold cuts, fresh buffalo mozzarella, roasted bell peppers, sliced tomato, basil pesto
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Eggplant Parmigiana $9.00
- Baked with tomato sauce and mozzarella cheese
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Parmigiana $11.00
- Breaded chicken topped with mozzarella in marinara
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Philly Cheese Steak Sub $8.00
- Provolone, mushrooms, bell peppers, onions
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Bowl of Soup & Salad $6.75
- House sa1ad and soup of the day
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Caramelita $14.00
- Vanilla ice-cream, salted caramel sauce, almond praline
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Tomato confit $8.00
- Garlic, virgin oil, thyme
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Pork spare ribs $16.00
- Slow roasted, sticky glaze
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Beef-dip sliders $16.00
- Sliced spit roasted angus sirloin, provolone cheese, sauce bordelaise
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Three pig burger $18.00
- Spit-roasted pork, pulled bacon hock, pork sausage, sauerkraut
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Sizzling mussels $16.00
- 1/2 kg iron skillet grilled, salsa rosa
- Roasted mushrooms $7.00
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Wild berry $14.00
- Macerated mixed berries, creme fraiche, berry coulis
- add Salmon $18.50
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Eggs Benedict $15.00
- Soft poached eggs served on Trio's toasted house crust, baby spinach, homemade potato hash topped with hollandaise
- - Served with baby spinach, avocado, tomato, red onion & feta $10.50
- add Bacon $17.50
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Chorizo $12.50
- braised in tomato jus
- Trio's Fries $6.90
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Crispy Pork Belly $12.50
- Asian leaves & miso honey gel
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Muesli (Gluten Free) $12.50
- Coconut yogurt & berry compote
- Smoked Fish $ 3.70
- Cheese & Onion $ 1.20
- Mince $ 3.00
- Steak Bacon & Mush $ 3.60
- Mince Pastie (Small/Large) $1.00/$2.90
- Chicken $ 3.60
- Lamb Curry $ 3.90
- Chicken $ 1.40
- Available for dinner every Thursday, Friday and Saturday.
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Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
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Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
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Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
- Beer battered Onion Rings(V) $3.85
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1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
- (GF)Gluten Free
- *Can be Gluten Free
- Spicy chicken kebab $2.60
- .Steak & Cheese $3.80 each
- .Quiche $3.90 each
- Waffle Fries $2.60
- .Chicken $3.80 each
- .Steak & Mushroom $3.80 each
- Hotdog $2.00
- 2-FRENCH STICK $2.50
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Thai style grilled chicken $18.50
- Turmeric, lemongrass, garlic, nam jim sauce
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Ginger chicken or tofu (V) $17.50
- Spring onion, mushroom, market vege
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Fish goujons $8.50
- Young green rice, sriracha & lime mayo
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Lemongrass prawns $19.50
- Mint,shallots, mild roasted chilli dressing
- Work fried vegetables $8.50
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Chef's appetiser selection $11.00
- 4 pcs
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BBQ Pork $19.50
- Coriander, pepper, garlic, tamarind chilli sauce
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Chicken or tofu cashew nuts (V) $18.50
- Water chestnuts, market vege, roasted chilli
Point Wells General Store
Phone
094227007
Opened hours
Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Coffee and Tea , Fast Food , Fish & Chips , New Zealand
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating