Address
14 Point Wells Road, Warkworth, Auckland, 0986, New Zealand
Point Wells General Store in Auckland Menu
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TAKEAWAY MENU- Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
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Fresh Frozen Fish $6.50/ $5.80
- Gurnard/ Dory (Ask if in stock )
- Salt & pepper squid $6.00
- Hot dog $3.00
- Mussels $1.30
- Potato Fritter $1.00
- Chicken Tenderloins $2.50
- Crab Sticks $1.50
- Onion Rings (6) $4.00
- Sausage $2.00
- Spring roll vege or meat $3.00
- Prawn Twisters $7.50
DESSERT- Double decker pineapple fritter rolled in cinnamon sugar mmmmm.... $3.00
CHIPS- Cup $2.50
- Scoop $3.50
- Kumara Chips $4.50
BURGERS- Hamburger $7.50
- Double Cheese Burger $8.00
- Swiss Cheese Burger $8.50
- Hawaiian Burger $10.50
- Regular Fish Burger $9.00
- Premium Snapper Burger $11.50
- Vegetarian Burger $9.50
- Bacon and egg Burger $10.50
- Chicken Burger $10.50
EXTRAS- Egg $1.00
- Cheese $1.00
- Swiss Cheese $2.00
- Bacon $2.00
SAUCES- Tomato mini's 0.50c
- Tomato rip n dip $3.50
- Hoemade aioli $1.50
- Homemade Tartare $1.50
Nearby Sample Menus
- Special $7.50
- Cheese $3.50
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Curry Dishes $14.50
- With white rice & vegetables
- Fried Soft Noodle with Minimal Veges $12.00
- Won Tons (Half Dozen) $4.80
- Steak $4.50
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Fried Rice $11.50
- Cooked with egg, onion peas and bean sprout.
- Dishes on White Rice and Vegetables $13.00
- Pork $9.50
- Beef $10.50
- Prawn Cutlet $1.20 ea / 5 for $5.00
- Chicken $9.50
- 1 x Fish Bite
- Cashew Nut $2.50
- Fish Cake $2.50
- Combination $11.00
- Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
- -with House Smoked Salmon $19.50
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Toast or Bagel $7.00
- with preserves
- Five Grain or Kumara sourdough $5.00
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Big Breakfast $22.00
- chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
- Smoked salmon $8.00
- All Day Menu Available Till 2.30Pm Please Order At Counter
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Toasted Bagel $13.00
- served with smoked salmon, cream cheese, lemon and capers
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Chicken Caesar Salad $19.5
- Free range chicken, Crispy bacon, Ciabatta croutons, Parmesan topped with a Free range Poached egg
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Stewart Island Salmon Potato Cakes $19.5
- Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
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Benedict - Salmon Bene $20.5
- Manuka smoked salmon, Wilted spinach & Citrus hollandaise
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Nemo Toast $7
- Fried Egg & Toast
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Junior Hotcakes $8
- 2 Hotcakes, fresh banana & maple syrup
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Benedict - Gluten Free Bene $19.5
- Zucchini rostis, Wilted spinach, Avocado, Tomato & Citrus hollandaise
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French Toast $18
- Free range crispy bacon, Banana, Berry compote & Maple syrup
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Benedict - Veg Bene $19.5
- Roasted vine tomatoes, Portobello mushrooms & Citrus Hollandaise
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2 Fillings $4.00
- ham, bacon, sweet corn, cheese, tomato, egg, onion, pineapple
- Fettuccine w Smoked Chicken, Bacon & Mushrooms in a Creamy Sauce $17.00
- Fish Burger $13.00
- BLAT & Fries $14.00
- Add extra $1.00
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Surf n Turf $30.00
- scotch topped with creamy garlic prawns
- Add an egg $1.00
- Hot Dog $2.50
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Seafood Combination & meat Stir Fry $20.00
- Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
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Crispy Hapuka
- Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
- Crab Meat, Salad, Sesame Seeds $10.00
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Kokonda $14.00
- fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
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Seafood Combination Stir Fry $17.00
- Fish, prawns, mussels cooked with rice
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Seafood Platter Big
- Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
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Island Prawn/ Crab - Prawns/
- Crab simmered in island aromatic spices and coconut cream served with rice
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Seafood Kitchen’s Roti Bread $1.50
- each
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Family Munch $25.50
- 4 Thighs, 6 Drums, Jumbo Chips
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Chicken Chaser - Fiji Style (Hot) $13.50
- Large
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Goat $10.50/$13.50
- includes rice - Small / Large
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Kiwi Munch $7.50
- 1 Thigh, 1 Drum & Small Chips
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Junior Munch $4.90
- 1 Thigh & Small Chips
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Mammoth Munch $37.50
- 6 Thighs, 9 Drums, 2 Jumbo Chips
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Duck - (Hot - Dry) $14.00/$17.00
- No rice - includes 2 rotis
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Pepper Chicken (Hot - Dry) $10.50/$13.50
- includes 2 Rotis - Small / Large
- special spicy prawn (squid/chicken) $24 / $28
- stir fried okra with sambal or garlic $18.00
- curry chicken $18.00
- singapore fried noodle with seafood $22.00
- kangkong belachan $18.00
- sweet chilli pork $20.00
- yang chow fried rice $14 / $18
- assan carry fish with okra (prawn) $39.00
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Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
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Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
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Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
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Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
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Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
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Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
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Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
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Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
- w/ tomato, capers, salmon & cream cheese $12.90
- Egg burger $6.50
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French toast $11.90
- banana, bacon & maple syrup
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Eggs benedict
- spinach, poached eggs & hollandaise sauce
- Cheese & onion
- w/creamy cheese & jam $4.50
- Eggs on toast $7.50
- Bacon & egg burger( no patty ) $6.50
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Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
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Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
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Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
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Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
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Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
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Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
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Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
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Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
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Freehouse Tacos & Lettuce Wraps $18
- Choose from house made pulled pork, Creole chicken, market fish or Peking duck with coleslaw and either half an iceberg lettuce to build your own, or 3 dairy free, gluten free corn tortillas.
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Couldn’t Come Up with a Better Name Salad $12
- Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5
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The Big Lummie Burger $19
- Bacon. Cheddar. Tomato. Lettuce. House Pickles.
- Kids Ham & Pineapple Pizza $10
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Stone Oven Roast Veggie Salad $12
- Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
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Mac‘n’cheese Bites $10
- Mac‘n’Cheese, cut into cubes and lightly deep fried. Side of mustard and ranch for dipping.
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Aloha - Classic Ham & Pineapple $22
- The original Kiwi favourite.
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Fish & Chips $20
- Two pieces of Market-fresh fish. Your choice of pan-seared or deep-fried.
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LAMB VINDALOO $15.00
- Lamb cooked with a red hot curry from Goa
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CHANNA MASALA $13.99
- Chicks peas cooked in onions, ginger, and tomatoes
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CHICKEN TIKKA $11.99/$18.99
- Boneless pieces of chicken marinated in Indian spices & grilled in Tandoor and served with salad(4 pieces)
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KING PRAWN MASALA $15.00
- Prawns cooked with onions, capsicum, herbs, and spices
- Paneer Kulcha (Stuffed with Paneer) $3.99
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CHICKEN LOLLIPOP ( 6 pcs ) $15.50
- Marinated chicken wings deep fried and served with Indian dip
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VEGETABLE SAMOSA ( 2 pieces) $5.99
- Pastry stuffed with spicy potatoes and peas
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DHAL MAKHNI $13.99
- Black lentils cooked with ginger, onions, tomatoes
- And shrimp dumpling $10/$20
- Shredded cucumber $6.00
- Fried rice with spicy beef $12.00
- Fried rice with curry spicy chicken $12.00
- Fried rice with double cooked pork face $10.00
- Peas with pork trotter noodles (Rice noodles) $10/$7
- Spicy chicken $10.00
- Three vegetables with mushroom dumpling $10/$20
- Tofu Pudding with taro $8.00
- Red bean shaved ice w/condensed milk $11.80
- Tofu Pudding with barley $8.00
- Tofu Pudding with taro ball $8.00
- Tofu Pudding with mung bean $8.00
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Purple rice no1 $8.50
- mung bean+barley+small taro ball
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Herbal jelly no 2 $8.00
- sweet potato + barley + boba
- Strawberry snowflake ice $13.80
Point Wells General Store
Phone
094227007
Opened hours
Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Coffee and Tea , Fast Food , Fish & Chips , New Zealand
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating