Address
14 Point Wells Road, Warkworth, Auckland, 0986, New Zealand
Point Wells General Store in Auckland Menu
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TAKEAWAY MENU- Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
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Fresh Frozen Fish $6.50/ $5.80
- Gurnard/ Dory (Ask if in stock )
- Salt & pepper squid $6.00
- Hot dog $3.00
- Mussels $1.30
- Potato Fritter $1.00
- Chicken Tenderloins $2.50
- Crab Sticks $1.50
- Onion Rings (6) $4.00
- Sausage $2.00
- Spring roll vege or meat $3.00
- Prawn Twisters $7.50
DESSERT- Double decker pineapple fritter rolled in cinnamon sugar mmmmm.... $3.00
CHIPS- Cup $2.50
- Scoop $3.50
- Kumara Chips $4.50
BURGERS- Hamburger $7.50
- Double Cheese Burger $8.00
- Swiss Cheese Burger $8.50
- Hawaiian Burger $10.50
- Regular Fish Burger $9.00
- Premium Snapper Burger $11.50
- Vegetarian Burger $9.50
- Bacon and egg Burger $10.50
- Chicken Burger $10.50
EXTRAS- Egg $1.00
- Cheese $1.00
- Swiss Cheese $2.00
- Bacon $2.00
SAUCES- Tomato mini's 0.50c
- Tomato rip n dip $3.50
- Hoemade aioli $1.50
- Homemade Tartare $1.50
Nearby Sample Menus
- B.L.T BACON, LETTUCE, TOMATO $5.00
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MIXED KEBAB $9.50
- chicken, spicy beef, spicy lamb with tabbouleh salad & yoghurt sauce
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SMALL CHICKEN KEBAB $4.50
- garlic marinated chicken with coleslaw
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MOTHER OF ALL CHICKEN $16.00
- grilled breast served on a bed of salad & pita bread covered with bacon, egg & cheese
- VEGETARIAN NACHOS $8.00
- T-Bone $18.50
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EZZY'S BIG BREAKFAST $18.00
- Sausage, bacon, tomatoes, potatoes, mushrooms, eggs, relish, homemade bread
- Mix $13.50
- Vegetarian $4.00
- Prawn, Veges & Cashew $14.80
- Scallop & Cashew $15.50
- Steak & Vegetables $12.50
- Sweet & Sour Chicken $7.50
- Vegetable $9.00
- Lemon Fish $11.00
- Egg $3.20
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Kiwi Lamb Burger $20
- 100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
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Fish Burger $11.95
- Crispy beer battered fresh fish, lettuce, tomato, onion and homemade tartar sauce in a soft sesame seed bun served with golden wisp fries.
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Sunday $15
- Hot Roast just like your mum makes with all the trimmings only
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Meatballs $10
- Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
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Slow Roasted Lamb Shank $24
- Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
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Lamb & Feta Salad $17
- New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
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Chocolate, Vanilla or Strawberry Sundae $7.50
- Vanilla ice-cream covered in whipped cream topped with you flavor sprinkled with nuts, white chocolate and dark chocolate, topped with a wafer.
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Cheese Burger $11.95
- Angus beef patty, melted cheese, fresh lettuce, tomato, onion, ketchup and American mustard in a soft sesame seed bun, served with golden crisp fries.
- Chips $ 3.30
- Spring Roll $ 2.50
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Lamb Burger $ 5.00
- Lamb Pattie with mint Jelly
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Devil Burger $ 4.50
- Pattie with hot chilli sauce
- Egg $ 5.00
- Sausage $ 1.80
- Mussel $ 1.40
- Chicken $ 5.50
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Halloumi $15.5
- Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
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Chicken Livers $9.5
- Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
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Pan Fried Calamari $17.5
- Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
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Chicken Fettuccuine $19.5
- Chicken, mushroom, red onion and black olives in a creamy tomato sauce
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Lamb Kebab $12.5
- Lamb served in a flat bread with hummus, salad and cacik
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Vegeterian Burger $15.5
- Flat mushrooms, roast caosicum, feta cheese served with green salad
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Chicken Kebab $14.5
- Chicken served with hummus, cacik, rice and salad
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Falafel Kebab $14.5
- Falafel served in a flat bread with hummus, salad and cacik sauce
- Mini Chicken Kebab $7.50
- (all meals come with salad and sauces)
- Falafel $1.80
- Hot Dogs & Chips $5.50
- Lamb $14.50
- Dolma
- Tabouli
- Fries $3.90
- Chicken / Lamb/ Beef $6.50
- Chicken/ Lamb Souvlaki $10.50
- Tofu Chilli Cheese Burger $6.50
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Small Chips $3.50
- masala/Cajun/chicken salt
- Chicken/Lamb $9.99
- Egg Burger (Beef+Egg) $7.50
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Drum Deal $5.50
- 2 drum stick & chips
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Chelow On Rice $13.50
- barbecued lamb on rice with
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Chorizo $20.00
- W sage, mushrooms & feta
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Spicy Lamb ''Kofta'' Fritters $15.00
- W beetroot hummus, tzatziki & sumac
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$55 Set Menu $55.00
- Tapas Selection: Crispy salt & pepper squid w lemon & caper mayo / Paprika chicken tulips w green onion, mint, coriander sauce / Spiced eggplant dip w ciabatta / Paella balls – chicken, chorizo, prawn, tomato & paprika w saffron aioli / Goats cheese & mozzarella balls on rocket w honey & pear / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Kumara gnocchi w herbed chicken in a creamy tomato sauce / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / Rolled pork belly stuffed w rosemary, fennel seeds & garlic w cubed potatoes, caramelized onions, apple puree & mustard slaw / Chicken fillets wrapped in bacon on sautéed gourmet potatoes, shallots & baby spinach w lemon cream sauce
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Clevedon Buffalo Ricotta $13.00
- W pinenuts & honey served w toasted ciabatta
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Anchovies Marinated in Lime & Chilli Oil $11.00
- W bread
- Duck Fat Potatoes $9.00
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$75 Christmas Set Menu $75.00
- Tapas Selection: Spiced Eggplant Dip w ciabatta / Lettuce cups filled w avocado, seared prawns, coriander, mint & chilli / Citrus cured salmon w citrus cream cheese & crispy capers / Caprese – Curious Cropper Tomatoes, Clevedon buffalo mozzarella & fresh basil / Risotto balls w roast turkey & sage on caramelized onion aioli / Paprika & Lime chicken tulips w green onion, mint & coriander sauce / Then a choice of: Harissa marinated NZ lamb fillet salad, mixed greens, roast kumara, chargrilled capsicum, feta, parsnip crisps w a mint dressing & tzatziki / Slow roast pork risotto w leek, apple & sage / Confit marinated Turkey leg w sautéed cubed potatoes, olives, capers, shallots, artichokes, slow roast tomatoes & pinot jus / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, béarnaise sauce, onion rings & pinot jus / Spaghetti w prawns, rocket, mint, chilli & capers / Roast herb mushrooms on potato & caramelized onion gratin w pea, mint & feta crush & a spiced tomato kasundi sauce / Market fish on a prawn, asparagus, garlic, lemon & chilli risotto / Served for the table to share: Rocket salad w parmesan & balsamic dressing / Steamed Jersey Bennies w mint & butter / Sautéed asparagus w lemon / Then a choice of: Mini Pavlova w fresh strawberries & whipped cream / Warm Christmas pudding w custard & cream / Aged NZ Cheddar w crackers & grapes / Affogato – shot of espresso over Ferrero Roche ice cream / Tea or coffee
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Duck $20.00 / $28.00
- W shitake mushrooms & crispy shallots
- Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17
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Gobchang jeongol S $35 L $55
- Hot and spicy beef intestine hot pot with udon noodle
- Hot ard spicy fried squid $13
- Buck wheat ncocle in iced broth $13
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Yook gae jang $13
- Beef and vegetables in hot and spicy soup
- Beef ribs in korean style miso bean paste soup $14
- Hot and spicy fish roe soup $14
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Bulgogi $13
- Ma'inatcd sliced beef grilled with vegetables
- Smoked Salmon Scramble $16.00
- Plain Bagel With Smoked Salmon And Cream Cheese $11.00
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Egg On Toast $10.00
- eggs any style on either 5 grain or ciabatta served with tomato relish and butter
- Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50
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Omelettes $17.00
- either 5 grain or ciabatta toast served with tomato relish
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Seasonal Wedges $8.50
- topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
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Creamy Mushrooms $16.50
- slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
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Eggs Benedict (Bacon/Salmon) $15.00/$16.00
- toasted ciabatta with hollandaise sauce
- PAN FRIED PORK BUN 6 PCS $5.00
- RED BEAN BUN
- PAN FRIED DUMPLINGS 10PCS $5.00
- STEAM DUMPLINGS 15 PCS $8.00
- STEAM DUMPLINGS 10 PCS $5.00
- PORK BUN
- SPICY DUMPLINGS SOUP 15PCS $10.00
- PAN FRIED DUMPLINGS 15 PCS $8.00
- CAJUN CHICKEN BURGER $12.00
- BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
- SOUP OF THE DAY $9.90
- ANGUS BEEF BURGER (add fried egg $2.50) $12.00
- CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
- Fresh White Mushrooms $5.8
- Lettuces $ 4.8
- Mushroom Balls $5.8
- Beef Throats $8.8
- Chinese Sauerkraut $ 4.8
- House Special Sesame Sauce $1.8
- Chilli Oin Or Chopped Chilli $1.8
- Sweet Kumara Slices $ 4.8
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Lamb Cutlets $22.00
- Feta, Plum, Mint, Pinenuts, Radicchio, Currants, Balsamic
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Haloumi Cheese Salad $19.50
- Watercress, Ruby Grapefruits, Olive, Croutons
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Breakfast Salad $16.50
- Avocado, Bacon, Vine Tomato, Poached Egg, Pecorino
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Smashed Avocado $18.50
- Infused with Lemon Juice, Vine Tomato, Poached Eggs, Served on Sourdough & Beetroot Hummus
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The Works $17.00
- Vine Tomato, Avocado, Bocconcini, Basil
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Prawn Risotto $21.50
- Broad Beans, Lemon
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Blueberry Ricotta Hotcake $17.50
- Berries, Maple, Seeds, Millet Puffs, Mascarpone, Edible Flower
- Smoked Salmon $7.00
- Croissant $4.50
- Fish $3.50
- Dim Sim $2.40
- Lasagne Topper $2.80
- Kransky $2.70
- Hotdog $2.20
- Hashbrown $1.00
- Fried Chicken $3.80 (L)
Point Wells General Store
Phone
094227007
Opened hours
Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Coffee and Tea , Fast Food , Fish & Chips , New Zealand
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating