Address
14 Point Wells Road, Warkworth, Auckland, 0986, New Zealand
Point Wells General Store in Auckland Menu
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TAKEAWAY MENU- Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
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Fresh Frozen Fish $6.50/ $5.80
- Gurnard/ Dory (Ask if in stock )
- Salt & pepper squid $6.00
- Hot dog $3.00
- Mussels $1.30
- Potato Fritter $1.00
- Chicken Tenderloins $2.50
- Crab Sticks $1.50
- Onion Rings (6) $4.00
- Sausage $2.00
- Spring roll vege or meat $3.00
- Prawn Twisters $7.50
DESSERT- Double decker pineapple fritter rolled in cinnamon sugar mmmmm.... $3.00
CHIPS- Cup $2.50
- Scoop $3.50
- Kumara Chips $4.50
BURGERS- Hamburger $7.50
- Double Cheese Burger $8.00
- Swiss Cheese Burger $8.50
- Hawaiian Burger $10.50
- Regular Fish Burger $9.00
- Premium Snapper Burger $11.50
- Vegetarian Burger $9.50
- Bacon and egg Burger $10.50
- Chicken Burger $10.50
EXTRAS- Egg $1.00
- Cheese $1.00
- Swiss Cheese $2.00
- Bacon $2.00
SAUCES- Tomato mini's 0.50c
- Tomato rip n dip $3.50
- Hoemade aioli $1.50
- Homemade Tartare $1.50
Nearby Sample Menus
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Bacon and Egg Bap $10
- Chilli Jam, Rocket
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Cheese Toastie $11 / $6.5
- Aged Cheddar, Provolone, home made Piccalilli
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Confit Mushrooms $16 / $3
- Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
- Toast $2
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Confit Mushroom Roll $11 / $6.5
- Artichoke Puree, Smoked Feta, Salsa Verde
- Bacon Hand Cut $5.5
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Avocado and Pea Smash $18
- Buffalo Mozzarella, Salsa Verde, Sourdough
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Crumpets $16
- Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
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Fish $2.20
- Tarakihi or Carmerd
- Cheese $3.20
- Combination Seafood $14.00
- Scallops / Oysters $1.60
- Squid Ring $0.90
- Mussels $1.30
- Vege $9.00
- Roast Pork / Beef / Chicken $10.00
- -Gluten Free $2.00
- -Add Seasonal Fruit $5.00
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-Healthy Brekkie (V)
- Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
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Jack's Favorite Sandwich (GFO) $21.00
- Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
- -Add Bacon $5.00
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Quinoa Salad (V) $19.00
- Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
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Toast with Preserves (GFO)(V) $7.00
- Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
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French Toast (V)(GFO) $16.00
- -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
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New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
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Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
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Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
- Side Dauphinoise potato 7.50
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New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
- Side vegetable 7.50
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Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
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Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
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Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
- Roasted beetroot and Feta N/A
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Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
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Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
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Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
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Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
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Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
- Green Salad N/A
- Paua fritter $2.50
- Curry roll $2.50
- Spicy wedges $4.50
- Meat lover burger $6.00
- -Extra chicken / Steak / Bacon $1.50
- Cheese $2.80
- Hot dog $1.70
- Bacon roll $4.90
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Three musketeer sauce (medium)
- A stir fried with homemade three tasty sauce
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Spicy drunken chilli (hot)
- Hot & spicy with herbs, fresh chilli, pepper corn, vegetables
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Tom kha
- A flavored coconut & sour soup, lime juice and mushroom
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Spicy seafood salad (medium) $18.90
- Spicy & sour flavour with mixed seafood
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Green curry (medium)
- Traditional thai green curry with coconut milk and bamboo shoot
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Spicy drunken noodle (medium)
- Stir fried flat rice noodles with chilli & thai herbs, vegetable
- -Chicken $8.90
- Seafood $4.00
- Chinese Sausage & preserved Pork Fried Rice $17.00
- Yung Chow Fried Rice $14.50
- Round Bean with Pork Mince. $18.00
- Shredded Roast Duck Soup Noodle $15.50
- [Extra rice/noodle costs S3. EXTRA MEAT COSTS $4]
- Chicken Fried Rice $14.00
- Soya Sauce Chicken $10.00
- Beef with Black Bean Sauce $18.00
- Chicken cutlet $15.00
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Seafood pancake w/ spring onion +3 Rice Wines $60.00
- (Only seafood pancake w/ spring onion $30)
- 2~3 Person Per Dish
- Salmon sashimi don $16.00
- Mussel soup $30.00
- Spicy sea snails w/ vegetable & noodles $35.00
- Spicy stir-fried pork & rice $14.00
- Grilled snapper from $25.00
- Tomato $2.70
- Milk Shake $3.80
- Ham & Tomato $3.70
- Prawn Fried Rice $12.50
- Bacon & Egg $4.20
- Chicken & Cashew Nut Veges $12.50
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Special H $9.00
- 1 Chicken Burger (Deep Fried Fillet), 1 Sausage, 4 Mini Spring Roll, $1 Chip
- Steak & Cashew Nut Veges $12.50
- Pork / Beef / Lamb / Chicken $5.50
- Small gravy $2.00
- Whole chicken $16.00
- Pork / Beef / Lamb / Chicken $15.00
- Chicken beba $2.20
- Garlic bread $2.50
- Drumstick $2.50
- Vegetarian $7.50
- Bowl of fries $3.50
- Mince & cheese pie $3.50
- Spring Rolls & fries $7.50
- Steak & cheese pie $3.50
- Bowl of wedges $5.00
- Samosas & fries $7.50
- Nuggets & fries $7.50
- Lasagna & fries $10.00
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PLA LARD PRIK $27.00
- crispy whole snapper topped with red onion carrots, capsicum and homemade spicy tamarind sauce
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Chicken Tulip $9.00
- Deep fried chicken nibbles marinated with garlic pepper and Thai herbs
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Tod Mun Pla (Thai Fish Cake) $9.50
- Thai fish cake enhanced with red curry sliced beans and kaffir leaves
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RED CURRY $21.50
- red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/prawns/scallops
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PAD THAI JAE $17.00
- rice noodles with tofu eggs bean sprouts tofu carrots red onion spring onion and roasted crushed peanuts
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PAD PRIK THAI $21.50
- with garlic leek and market vegetables in homemade black pepper sauce/prawns/snapper fillets
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PAD KRA TIEM $18.50
- with fresh garlic pepper mushroom leek and market vegetables/chicken/beef(duck $20.50)
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YELLOW CURRY $18.00
- mild yellow curry cooked with potatoes onion and carrots/chicken/beef/lamb
- Bebe Don $13.00
- Edamame $6.00
- CALIFORNIA SUSHI 8PCS $13.00
- Seafood/tempura udon $13.00
- Takoyaki 6 pcs $6.50
- Unasi Kalayaki $20.00
- Side Salad large $10.00
- Salmon Teri Bento $25.00
- Sushi & Chicken Katsu $12.00
- Sushi&Teriyaki Chicken $12.00
- Teriyaki Chicken $12.00
- Teriyaki Beef Don $12.00
- Teriyaki Chicken
- Chicken Udon $12.00
- Ebi Tempura Udon $12.00
- Vege Ramen $12.00
Point Wells General Store
Phone
094227007
Opened hours
Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Coffee and Tea , Fast Food , Fish & Chips , New Zealand
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating