Point Wells General Store in Auckland Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
  • Fresh Frozen Fish $6.50/ $5.80
    • Gurnard/ Dory (Ask if in stock )
  • Salt & pepper squid $6.00
  • Hot dog $3.00
  • Mussels $1.30
  • Potato Fritter $1.00
  • Chicken Tenderloins $2.50
  • Crab Sticks $1.50
  • Onion Rings (6) $4.00
  • Sausage $2.00
  • Spring roll vege or meat $3.00
  • Prawn Twisters $7.50
DESSERT DESSERT
  • Double decker pineapple fritter rolled in cinnamon sugar mmmmm.... $3.00
CHIPS CHIPS
  • Cup $2.50
  • Scoop $3.50
  • Kumara Chips $4.50
BURGERS BURGERS
  • Hamburger $7.50
  • Double Cheese Burger $8.00
  • Swiss Cheese Burger $8.50
  • Hawaiian Burger $10.50
  • Regular Fish Burger $9.00
  • Premium Snapper Burger $11.50
  • Vegetarian Burger $9.50
  • Bacon and egg Burger $10.50
  • Chicken Burger $10.50
EXTRAS EXTRAS
  • Egg $1.00
  • Cheese $1.00
  • Swiss Cheese $2.00
  • Bacon $2.00
SAUCES SAUCES
  • Tomato mini's 0.50c
  • Tomato rip n dip $3.50
  • Hoemade aioli $1.50
  • Homemade Tartare $1.50

Nearby Sample Menus

  • Shrimp $12.00
    • rice noodles /egg noodles /vermicelli soup
  • Shredded Pork and Spare Ribs $11.50
    • With Vermicelli
  • Steam shanghai bakchoc L $10.00 / M $8.00 / S $5.00
  • Sausage $2.50
  • Special Beef $12.00
    • rice noodles /egg noodles /vermicelli soup
  • Pork Chops $12.00
    • rice noodles /egg noodles /vermicelli soup
  • Stir Fried Chicken $11.00
    • With Vermicelli
  • Trotters $12.00
    • rice noodles /egg noodles /vermicelli soup
  • E03] Vegetarian Curry Puff $5.00
  • N02] Curry Chicken Noodles $12.00
    • [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
  • N05] Char Kuey Teow $12.00
    • [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
  • N01] Fish Noodle Soup $22.00
    • [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
  • N12] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with egg noodles]
  • R03] Chicken Curry (With Roti or Rice) $12.00
    • [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
  • E01] Chicken Satay $10.00
  • N06] Hokkien Mee $12.00
    • [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]
  • Sides $5
    • Bacon / Sausages / Tomatoes / Hash Browns / Toast
  • Add hot smoked salmon $6
  • Raspberry and rhubarb pot $14
    • Slow cooked rhubarb and raspberries with a natural yogurt topped with granola
  • Steak sandwich $24
    • Salad, caramelised onion and battered onion rings
  • Brown butter scrambled eggs $14
    • Free range eggs on a ciabatta
  • Pulled roasted pork
    • Kansas city pulled pork, coleslaw and house pickles
  • Charlies big breakfast $23
    • 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast
  • Classic vanilla bean crème brûlée $12
  • E3 Toko Wasabi $5
    • Octopus with solid wasabi
  • A10 Vege Gyoza
  • A15 Chawanmushi
  • C8 Ebi fry Curry $12
  • A8 Torikara
  • B9 Sukiyaki $17
    • Beef, tofu & vege in hot pot
  • B6 Ebiko $16
    • Prawn cutlet egg
  • B4 Katsutoshi $15
    • Chicken cutlet with egg
  • Prawns $9.00/$20.90
  • Pad priew waan pla (mild) $20.90
    • Deep fried gurnard fillet Stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatos
  • Moo pad graprow $15.90
    • Stir fried Pork with green beans, capsicum, broccoli and basil leaves
  • Gae pad ped $16.90
    • Lamb cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
  • Tod mun pla $8.00
    • Thai fish cakes with red curry paste, green beans and kaffir lime leaves served with sweet and sour sauce
  • Pla rad prik $21.90
    • Deep fried whole snapper topped with sweet Thai chilli sauce and kaffir lime leaves
  • Moo pad gratiam priktai (mild) $15.90
    • Stir fried pork with garlic, courgettes and leak
  • Gang panang gai $16.90
    • Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Chicken/Lamb/Beef OR Veggie Combo(V) $18.50/$17.50
  • Green Salad $5.00
  • Biryani (Chicken,Lamb or Beef ) $17.00
  • Biryani (Fish or Prawn ) $18.00
  • Dal Makhani/Tadka Dal (an indian favourite)
    • Black lentils and red kidney beans stewed on a slow flame overnight OR yellow lentils tempered with cumin seeds & assorted herds
  • The Tandoor
    • A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
  • Cheese Naan $3.50
    • Naan stuffed with NZ cheese
  • Chicken Korma
    • A finely-blended based curry.mild rice and creamy
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Whole Chicken
    • To share, or not to share
  • - Regular $4.50
  • - Large $6.50
  • - Regular $4.50
  • - On its own $24.90
  • margherita (VEG) $6.00
  • KEBABS served with pita bread meat fresh salad & sauces
  • butter chicken $10.00
  • falafel(VEG) $8.5 / $12
  • grilled chicken $10.00
  • kathi(VEG) $8.5 / $12
  • turkish delight $0.80
  • kathi(VEG) $10.00
  • Seasoned wedges, sour cream, sweet chili, grilled cheese, bacon $10
  • Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps $18
  • Sautéed summer vegetables, pearl barley petite salad (DF/GF/V) $28
  • Chicken Schnitzel, coleslaw, fries $22
  • Eaton mess, summer berries, meringue berry coulis $15
  • Crab cake, grilled prawn, pesto, gibiche, petite fennel salad $19
  • 200grm Taupo spring tamb chops $38
  • Acacia caesar salad, chicken poached egg, bacon, croslini, anchovy ( V option) $22
  • Rice Noodle N/A
    • Beef/Spice Sauce/Meat Sauce/Chicken
  • Chicken Soup/Prawn Soup/Vegetable Soup N/A
  • Vegetable - Large/Small $1.00/$0.60
  • Noodle with Meat Sauce N/A
  • Cold Noodle with Chicken N/A
  • Mushrooms - each $1.20
  • Chicken & Mushrooms Noodle N/A
  • Pork Vegetable Wonton Soup N/A
  • Mushroom, Roast Garlic, Parsley, Onion Jam, Blue Cheese $21.00
  • Slow Cooked Tuscan Lamb Cheek Ragu & Vintage Cheddar Pie
  • Jerk chicken burger, red cabbage slaw, sweet corn relish, sour cream
  • Buffalo Chicken Wings & Blue Cheese Sauce $12.00
  • 250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
  • Sweet & Sour Pork Short Ribs(Small/Large) $17.50 / $32.00
  • Salt & Pepper Calamari, Aioli, Sesame Salad & Peanuts $15.00
  • Kumara chips with bacon salt & homemade aioli $8.50
  • Bacon or chicken & camembert (Half/Full) $ 9.90/$ 15.50
    • 2 pieces bacon, camembert cheese, spinach and relish
  • Gf available $ 1.00
  • Bacon and egg $ 14.50
    • 2 eggs, 2 pieces bacon, 2 slices toast
  • Chicken, camembert & avo $ 9.90
    • Smoked chicken, creamy camembert and avocado
  • Gluten free option $1.00
  • Chicken and mayo $ 8.00
    • Smoked chicken and mayonnaise
  • Gf available $1.00
  • Extra toast $ 1.00
  • Salad $6,
  • Citrus Lemon tart $12.00
    • Served with fresh orange, passion fruit sauce and ice cream.
  • Pasta
    • Carbonara fettuccine served with creamy sauce, bacon and mushrooms.
  • Fish of the Day $POA
    • Our service staff will advise you of our specials
  • Barracuda famous Seafood Chowder $14.90
    • pride of fresh Pacific seafood bounty served with grilled garlic bread
  • Cheeses board $21.00
    • New Zealand assorted cheese served with preserved figs, peach chutney, fresh fruit and crackers selection
  • Steak Bruschetta Verde $23.90
    • Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa Verde and caramelized onion served with fries
  • Eggs Benedict $15.00
    • Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
  • Grain toast $6.50
    • With any style eggs
  • Bagel $5.50
    • With cream cheese and preserves
  • Bacon, egg, tomato, sausage, and mushroom with toast $15.00
  • Vegetarian $10.00
    • Grain toast with toamto, mushroom and egg
  • Toasted sandwich $5.50
    • With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
  • Bacon and egg $9.00
    • With toast
  • Seafood Fried (Noodle/Rice)
  • Green Soybean
  • Tempera
  • Kong Pao Chicken
  • Seafood Combination
  • Sliced Beef Fried (Noodle/Rice)
  • Mango Pudding
  • Black Tea Egg
Point Wells General Store

Point Wells General Store

location

Address

14 Point Wells Road, Warkworth, Auckland, 0986, New Zealand

phone

Phone

094227007

clock

Opened hours

Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Coffee and Tea , Fast Food , Fish & Chips , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
14 Point Wells Road, Warkworth, Auckland, 0986, New Zealand