Point Wells General Store in Auckland Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
  • Fresh Frozen Fish $6.50/ $5.80
    • Gurnard/ Dory (Ask if in stock )
  • Salt & pepper squid $6.00
  • Hot dog $3.00
  • Mussels $1.30
  • Potato Fritter $1.00
  • Chicken Tenderloins $2.50
  • Crab Sticks $1.50
  • Onion Rings (6) $4.00
  • Sausage $2.00
  • Spring roll vege or meat $3.00
  • Prawn Twisters $7.50
DESSERT DESSERT
  • Double decker pineapple fritter rolled in cinnamon sugar mmmmm.... $3.00
CHIPS CHIPS
  • Cup $2.50
  • Scoop $3.50
  • Kumara Chips $4.50
BURGERS BURGERS
  • Hamburger $7.50
  • Double Cheese Burger $8.00
  • Swiss Cheese Burger $8.50
  • Hawaiian Burger $10.50
  • Regular Fish Burger $9.00
  • Premium Snapper Burger $11.50
  • Vegetarian Burger $9.50
  • Bacon and egg Burger $10.50
  • Chicken Burger $10.50
EXTRAS EXTRAS
  • Egg $1.00
  • Cheese $1.00
  • Swiss Cheese $2.00
  • Bacon $2.00
SAUCES SAUCES
  • Tomato mini's 0.50c
  • Tomato rip n dip $3.50
  • Hoemade aioli $1.50
  • Homemade Tartare $1.50

Nearby Sample Menus

  • Veg. sandwich $4.00
  • Garlic bread $2.50
  • Curry & rice $8.50
    • One portion of vegetable curry and rice
  • Khatta dhokla $20/kg
  • Samosa chaat $5.50
  • Boondi ladoos $25/kg
  • Large pizza, garlic bread or chips & coke. $14.00
  • Badam sheera $30/kg
  • Brioche French Toast $17.00
    • grilled pineapple, coconut yoghurt, date syrup & toasted almonds.
  • Soul Breakfast (gf) $18.00
    • Marinated grilled eggplant, poached eggs, mushrooms, tomato, grilled halloumi & cress.
  • Homemade Muesli $11.00
    • with yoghurt & grilled seasonal fruits.
  • Fried chicken & chips basket $9.00
  • Sautéed garlic butter mushrooms (gf) $4.00
  • Egg any style (gf) $3.00
  • Mild-smoked streaky bacon (gf) $4.00
  • Braised Steak Sandwich $19.00
    • Fried onion, gorgonzola dressing, salad.
  • Beef balls in hot pot $20.00
  • Hand made corn flour pasta. Fried or in gravy $12.00
  • Steamed rice $2.00
  • Cold noodle salad $8.00
  • Seafood soup or tomato soup in large bowl with flour dumplings $10.00
  • Wuhan dry noodles with pickles and sesame sauce $8.00
  • Whole meal noodle with tomato and egg gravy $12.00
  • Pork thinly sliced fried with soy bean sauce and served with spring onion, carrot and cucumber along with thin wrapping bread $22.00
  • Bean with Pork Mince and Black Olives $22.50
  • Szechuan Squid (Spicy) $25.00
  • Beef Fried Rice $16.00
  • Chicken and Shark Fin Soup $16.00
  • English Breakfast Tea $3.50
  • Venison with Ginger and Spring Onion (sizzling) $38.50
  • Deep Fried Chicken Wing $6.00
  • Scallop with Black Bean Sauce $36.50
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Patatas bravas (V)(GF) $8.50
    • Crispy agria potatoes with spicy tomato sauce and saffron aioli
  • Deep Fried Cuttlefish Ball / Seasonal Vegetable with Oyster Sauce $6.00
  • Lamb Steak (in black pepper sauce, ginger onion sauce) $25.00
  • Garlic Seafood Steam Tofu / Spicy Salted Mushroom $22.00
  • Soya Chicken on Rice $6.00
  • Thai Style Mixed Seafood in Hot Pot $25.00
  • Blue Cod Whole Fish (steamed, hot sauce, deep fried) $28.00
  • Sweet & Sour Chicken or Lemon Chicken / Chicken with Pepper in Black Bean Sauce / Chicken with Ginger, Pineapple, Capsicum $16.00
  • Three Choice on Rice $11.00
  • Midori Bento $23.50
    • Teriyaki chicken, Tempura, Roll sushi, Nigiri sushi, Sashimi
  • Red Chicken $18.50
    • spicy and sweet chicken and vegetable
  • Seafood $19.50
    • Yaki Udon & Yaki Soba (pan fried noodle - udon: thick soba: thin egg noodle)
  • Katsu Don (crumbed pork with egg) $15.50
  • Eda-mame $6.50
  • Yakiniku (beef) $16.50
  • Fish Teriyaki Box $25.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Oyako Don (chicken with egg) $15.50
  • PED NAM TOK $20.50
    • strips of roasted duck cooked in red onion tomatoes cucumber lemongrass and roasted ground rice
  • KAO PAD KRA PRAW $17.50
    • rice cooked with sweet basil, chili onion, carrots, mushroom, beans, zucchini and bamboo shoots/CHICKEN/BEEF/LAMB
  • SAM KASAT $21.50
    • tempura dish with market vegetables blended with sweet and spicy tamarind sauce/prawns/snapper fillets
  • TOFU PAD PRIEW WAN $17.50
    • stir fried tofu with onion pineapple carrots capsicum tomatoes and zucchini cooked in sweet and sour sauce
  • PANANG CURRY $21.50
    • creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/prawns
  • SAM KASAT $18.50
    • tempura dish with market vegetables blended with sweet and spicy tamarind sauce/chicken
  • CHOO CHEE CURRY $21.50
    • red curry cooked with onion beans carrot capsicum pineapple market vegetables and coconut milk/prawns/fillet snapper
  • LARB GAI $18.00
    • minced chicken salad cooked with red onion spring onion coriander kaffir leaves and finished with zesty lime juice
  • The original vege $12.00
    • Chickpea, parsley, coriander & rocket patty, mustard, tomato jam, feta, beetroot, cumin yoghurt, red onion
  • Curly fries $8.00
    • With homemade aioli
  • Onions $1.00
    • Caramelized onions
  • -With duck island ice cream $12.00
  • Broccoli $12.00
    • Charred broccoli, garlic, butter, almonds
  • Potato skins $9.00
    • With truffle oil and homemade aioli
  • Tomato $2.00
    • Big slice, couriers cropper tomato
  • Summer slaw $10.00
    • Red cabbage, carrot, capsicum, pear, italian parsley mint, toasted pumpkin seeds, black sesame seeds
  • PENANG CURRY KAPITAN $25.00
    • Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
  • NORTHERN PAD THAI $20.00
    • Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
  • PORK RIBS $19.00
    • Sticky ribs in smokey house BBQ sauce (df/nf/cs)
  • QUINOA MASALA (VEGETARIAN ) $24.00
    • Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
  • COCONUT RICE $4.00
  • MANGO & GINGER SORBET $8.00
  • CHOCOLATE MUD CAKE $10.00
    • Served warm, with pecan butterscotch ice cream
  • FRIED APPLE PUFF $10.00
    • Berry compote, cinnamon palm sugar syrup, vanilla ice cream
  • Crispy Fried Chicken Thigh small $3.00
  • Coleslaw $3.00
  • Chicken Drum stuffed $3.50
  • B2 $9.00
    • 1 x tasty chicken leg + Steamed rice 8 salad + special Vietnamese fish sauce
  • Double Feast $20.00
    • 2 thighs, 2 drums, coleslaw, small chips, 4 garlic bread, 1.5L of soft drink
  • Garlic Bread $0.60
  • PACK $24.00
    • 4 thighs & 5 drums
  • Drumstick $2.30
  • Diced chicken in chili sauce with rice $11.00
  • Fried chicken gristle with chili in the pot $18.50
  • Beef braise cooked with tomato with rice $11.00
  • Dan Dan noodle $10.00
  • Fish fillet cooked with $10.00
  • Tofu cooked with seafood sauce in the pot $14.50
  • Pork kuncklepork mixed with chili sauce $12.50
  • Borad been fired with smoked pork $17.50
  • 38. Pla Nueang Ma Now $18.50
    • With steamed whole snapper topped with hot & sour sauce
  • Combination $12
  • 17. Pork Mince Egg Noodle Soup $11
    • With Egg noodle soup, pork mince, vegetables
  • 14. Beef Soup(Stew Beef) $11
    • With thai style beef soup rice beef stew & vegetables
  • 5. Bangkok Noodles
    • With stir fried noodles, vegetables
  • 34. Choo Chee Goong $14
    • With prawns red curry, cooked with coconut milk & kaffir lime leaves & vegetables
  • 24. Cashew Nuts Gai Grob $11
    • With crispy chicken, cashew nuts mixed with onion, lemon juice & salad
  • 16. Wonton Noodle Soup $11
    • With Thai Style wonton & egg noodle soup with BBQ pork & vegetables
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Beef tongue $5.50
  • Croquette $7.00
    • deep fried mashed potato
  • Hoki fry $11.50
    • deep fried hoki
  • Eel don $14.00
    • grilled eel with teriyaki sauce
  • Pork katsu don $12.00
    • crumbed pork & egg soaked in dashi sauce
  • bulgogi(marinated beef) $5.50
  • Fish tempura $15.00
  • Ebby katsudon $12.00
    • crumbed prawn & egg soaked in dashi sauce
Point Wells General Store

Point Wells General Store

location

Address

14 Point Wells Road, Warkworth, Auckland, 0986, New Zealand

phone

Phone

094227007

clock

Opened hours

Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Coffee and Tea , Fast Food , Fish & Chips , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
14 Point Wells Road, Warkworth, Auckland, 0986, New Zealand