Address
14 Point Wells Road, Warkworth, Auckland, 0986, New Zealand
Point Wells General Store in Auckland Menu
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TAKEAWAY MENU- Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
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Fresh Frozen Fish $6.50/ $5.80
- Gurnard/ Dory (Ask if in stock )
- Salt & pepper squid $6.00
- Hot dog $3.00
- Mussels $1.30
- Potato Fritter $1.00
- Chicken Tenderloins $2.50
- Crab Sticks $1.50
- Onion Rings (6) $4.00
- Sausage $2.00
- Spring roll vege or meat $3.00
- Prawn Twisters $7.50
DESSERT- Double decker pineapple fritter rolled in cinnamon sugar mmmmm.... $3.00
CHIPS- Cup $2.50
- Scoop $3.50
- Kumara Chips $4.50
BURGERS- Hamburger $7.50
- Double Cheese Burger $8.00
- Swiss Cheese Burger $8.50
- Hawaiian Burger $10.50
- Regular Fish Burger $9.00
- Premium Snapper Burger $11.50
- Vegetarian Burger $9.50
- Bacon and egg Burger $10.50
- Chicken Burger $10.50
EXTRAS- Egg $1.00
- Cheese $1.00
- Swiss Cheese $2.00
- Bacon $2.00
SAUCES- Tomato mini's 0.50c
- Tomato rip n dip $3.50
- Hoemade aioli $1.50
- Homemade Tartare $1.50
Nearby Sample Menus
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Crispy Squid $11.00
- Spicy and crispy squid tentacles served with sweet chillies dressing
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Mamak Chicken Bites $10.00
- Deep fried chicken bites coated with "Mamak" curry flavour
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"Mamak" Nasi Lemak $15.50/$15.50/$16.00/$18.00
- Coconut fragrance rice served with cucumber, ikan bills, peanut, egg & spicy sambal at its core. CHOICE OF Beef Rendang / Ayam Rendang "Chicken Rendang" / Old Fashioned Fried Chicken Bites / Sambal Prawn
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Seasonal Vegetables $9.00
- Seasonal vegetables with caramelized shallots
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Ayam Rendang "Chicken Rendang" $15.00
- Authentic coconut dry curried chicken served with Jasmine rice
- Jasmine Rice $2.50
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Spring Rolls $9.00
- Crispy spring rolls served with sweet chillies sauce
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Pandan Soy Bites $8.00
- Soy "meat" wrapped with Pandan leaves served with sweet chillies sauce
- Prawn $17.00
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Pad Thai (Mild, Warm, Medium, Hot, Thai Hot)
- A Thai staple, stir fried noodles with egg and crushed peanut and Tamarind sauce
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Pla Muck Tod $8.50
- Deep fried squid tentacles served with sweet chili sauce
- Chicken $18.50
- Prawn $9.50
- Seafood $22.00
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Duck In Paradise (Mild, Warm, Medium, Hot, Thai Hot) $22.00
- Roasted duck topped with red wine sauce and steamed three colour vegetables, pickled ginger on the side
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Massaman Curry (Warm, Medium, Hot, Thai Hot)
- Cubes of meat in a sweet Massaman curry with potato, tomato and cashew nuts
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EGG BENEDICT $10.90
- (Ham 2 Toasts, Eggs, Sauce)
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Creamy Chicken Soup $7.90
- Chicken served with two toast
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Chicken Curry on Rice $12.90
- Served with vegetable, chicken and steam rice on side
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Kids Meal $6.50
- Chicken nuggets and chips
- Toasted Bagel $6.90
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Muesli $8.90
- Fresh fruit, yogurt
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Ham Burger $10.90
- Ham patty, salad and chips
- - Smoked salmon, cream cheese, avocado $9.90
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Quattro Stagioni (Small / Large) $18.00/$24.00
- - mushrooms, ham, shrimp,and salami
- Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
- Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons
- Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
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Capricciosa(Small / Large) $17.00/$22.00
- - anchovies, capers and olives
- Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
- Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
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Margherita (Small / Large) $15.00/$20.00
- - garlic, tomato and cheese
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Perigord Galette $26.00
- Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
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Snail Gnocchi
- Served with cream, garlic, parsley, white wine and onions
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Duck Leg with Olive Sauce $26.00
- Served with pan fried green beans, garlic and parsley
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Beef Bourguignon
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
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Chef Breakfast $19.00
- Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
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Confit Roasted Duck Leg with Olive Sauce
- Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
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Mini Eiffel Tower Galette
- Spinach, feta and cheese in a savoury crepe
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Goat Cheese Salad $21.00
- Gratineed goat cheese on toast, apricot, honey, tomato, cucumber and boiled egg
- 37. Chicken Katsu Bar (with Sweet Chilli Sauce) $3.00
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1. Chicken Don $12.50
- Seasoned chicken breasts with pan fried vegetables over rice and miso
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10. Chicken Bulgogi $13.00
- Seasoned chicken with pan fried vegetables - served with rice and miso soup
- 34. Spring Roll (8 pcs) $7.00
- 35. Takoyaki (5 pcs) $5.00
- 29. Edamame $6.50
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8. Salmon Sashimi Don $16.00
- Fresh salmon with fresh fruit, chilli sauce and vegetables over rice
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14. Fish Katsu $14.00
- Deep fried fish cutlets with vegetable salad, rice and miso
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Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
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Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts
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Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
- Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
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Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
- Cheese board (Serves 2) $38
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Fish of the day $34
- please see the blackboard
- Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
- Soup noodles with beef brisket $12.00
- Soup noodles with shredded pork mustard tuber $12.00
- Fried pork with scrambled eggs and fungus on rice $12.00
- Steamed bule clod $38.00
- Steamed chicken with chilli sauce $12.00
- Braised eggplant and rice cake $16.00
- Shrimp meat & pork M $12 / L $16
- Pork & chives M $10 / L $14
- Seasonal Fresh Fruits, Yoghurt Topped with Berry Compote $15.50
- Bacon, Grilled Banana With Maple Syrup $16.50
- With salmon $19.50
- Mushroom, Zucchinie, Spinach and Cheese Served with Toasted Ciabatta $15.50
- Smoked Salmon, Avocado, Cream Cheese And Capers $13.50
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Homemade Muesli $10.50
- Yoghurt, honey and berry compote with fresh milk
- With bacon $17.50
- Omelette
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D17. Stir Fried Shelled Prawns $32
- With Egg
- A6. Preserved Duck Wings & Feet $12
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D3. Deep Fried Squid $28
- With Salt & Chili
- 12 Pieces $18
- J4. Budda’s Delight $30
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J3. Stir Fried Gallan $30
- With Preserved Pork
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H7. Preserved Pork $28
- With Taro
- For 8-10 people $48
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Hanshu chicken $10.90
- Chicken and white sauce on a bed of steamed rice
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Mesclun * $7.90
- Mesclun, red onions, cherry tomato and balsamic vinaigrette
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Chicken satellite $19.90
- Served with vegetables/ mushroom sauce/ whole mushrooms fresh cream and cheese and a choice of potato mash or chips
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Chinese sizzling veg delight $21.90
- A tasty combo of soft cottage cheese and sauteed veges with a blend of aromatic sauces accompanied by fried rice
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Garlic steak $20.90
- Served with vegetables and garlic sauce with a choice of chips or potato mash
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Chicken caesar $9.90
- Cos, smoked chicken, anchovies, shaved parmesan, croutons, poached egg and caesar dressing
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Szechwan steak $20.90
- Served with vegetables and szechwan sauce with a choice of chips or potato mash
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Omlette (kobe style) $7.90
- Eggs mixed with garam masala, green chilli, tomatoes and onion
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Toasted sandwich $5.00
- cheese, ham, onion, tomato, pineapple, add bacon, mince, mushroom, avocado $1.00
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Eggs Benedict $15.00
- with smoked salmon or Mushroom
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Wedges $10.00
- Crispy bacon, melted cheese with sour cream
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Big Breakfast $15.00
- Bacon & eggs on toast with sausage, Grilled Tomato, Hash brown
- Camembert cheese on green salad $13.00
- Jam or Butter on toast $3.50
- Chips $4.00
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Beef / Chicken Burger $12.50
- Lettuce, tomato, onion with tries
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Medium and Mild $23.90
- Stir fried crispy pork with cashew nuts and seasonal vegetables
- -Prawns or Fillet of Fish $23.90
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Green Crispy Pork $23.90
- Stir fried crispy pork with green curry paste and coconut milk
- -Prawns or Scallops $23.90
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Mixed Entrees $9.90
- Selection of above entrees
- -Chicken, Beef or Pork $17.90
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Gaeng Gari Gai $17.90
- Chicken cooked in a mild curry with potatoes and onion
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Gaeng Ped Yang $23.90
- Roasted duck in tasty curry paste
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Singapore Fried Rice Noodle $11.90
- Prawns, bbq pork, bean sprouts, and rice noodle with curry
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Spicy Fish Fillet $11.90
- Fish fillet, broccoli, celery, carrot
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Curry Beef Brisket $11.90
- Beef, vegetables and homemade curry sauce
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Fish Fillet Rice Noodle Soup $12.90
- Fish fillet, chinese cabbage, homemade soup
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Shanghai Style Fried Noodle $11.90
- Pork, onion and cabbage
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Sizzling Beef with Black Pepper Sauce on Noodle $14.90
- Beef, celery, broccoli, carrot, onion
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Chicken Fried Noodle $11.90
- Chicken (or beef or pork), egg and bean sprout
- Extra Rice Bowl $2.00
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Butter chicken $18.00
- Home made Tomato base sauce, marinated chicken topped with coriander
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Calamari salad (gf) $18.00
- Rocket, Cherry Tomato, Red Onion, Carrot, Balsamic Vinaigrette
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Stuffed chicken (gf) $28.00
- The famous and original Sundried Tomato & Feta Stuffed Free range Chicken Breast wrapped in gluten free Streaky Bacon served with Gourmet Potato, Capsicum, Red Onion jam and red wine jus
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Fish burger $19.00
- Battered Tarakihi, Cos, sliced Tomato, Onion with tartare sauce
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Lamb shanks $18.00/$24.00
- Slow cooked lamb shanks served with kumara mash, seasonal vegetables and mushroom gravy on top
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Larry the lamb $18.00
- Lamb, Feta, Spinach, capsicum, red Onion and mint swirl
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Nachos $12.00
- Corn chips, Nacho mince. Cheese, sour cream and salsa
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Chicken carbonara $18.00
- Chicken, mushroom, bacon, parmesan, wine cream sauce, fettuccine
Point Wells General Store
Phone
094227007
Opened hours
Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Coffee and Tea , Fast Food , Fish & Chips , New Zealand
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating