Point Wells General Store in Auckland Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
  • Fresh Frozen Fish $6.50/ $5.80
    • Gurnard/ Dory (Ask if in stock )
  • Salt & pepper squid $6.00
  • Hot dog $3.00
  • Mussels $1.30
  • Potato Fritter $1.00
  • Chicken Tenderloins $2.50
  • Crab Sticks $1.50
  • Onion Rings (6) $4.00
  • Sausage $2.00
  • Spring roll vege or meat $3.00
  • Prawn Twisters $7.50
DESSERT DESSERT
  • Double decker pineapple fritter rolled in cinnamon sugar mmmmm.... $3.00
CHIPS CHIPS
  • Cup $2.50
  • Scoop $3.50
  • Kumara Chips $4.50
BURGERS BURGERS
  • Hamburger $7.50
  • Double Cheese Burger $8.00
  • Swiss Cheese Burger $8.50
  • Hawaiian Burger $10.50
  • Regular Fish Burger $9.00
  • Premium Snapper Burger $11.50
  • Vegetarian Burger $9.50
  • Bacon and egg Burger $10.50
  • Chicken Burger $10.50
EXTRAS EXTRAS
  • Egg $1.00
  • Cheese $1.00
  • Swiss Cheese $2.00
  • Bacon $2.00
SAUCES SAUCES
  • Tomato mini's 0.50c
  • Tomato rip n dip $3.50
  • Hoemade aioli $1.50
  • Homemade Tartare $1.50

Nearby Sample Menus

  • Affogato $10.00
    • Scoop of vanilla ice cream/shot of espresso coffe
  • -add bacon & cheese $4.00
  • Selection of bread and dips $8.00
  • Pulled pork shoulder $11.00
    • Homemade bbq sauce/chef secret slaw
  • Portland house platter $35.00
    • Crispy chicken/schezwan calamari/spanish salami/jalapeno poppers/aranchini balls/chorizo/grilled bread & dips
  • Steak $16.00
    • 200 gram sirlion steak/hand cuts/salad
  • Olives $6.00
  • Lamb burger $11.00
    • Mixed salad/tomato/red onion/mint yoghurt
  • Veggie Burger $16.50
    • Home made patty of chickpea and pumpkin served with a provolone cheese and aioli
  • Creamed mushrooms $16.50
    • with chorizo, cream, pesto and parmesan cheese on toast
  • Fish Burger $17.50
    • served with a tartar sauce
  • Chicken nuggets $10.50
    • with fries or salad
  • Fresh fruit salad $14.50
    • With berry compote, yoghurt and honey
  • -with chicken $18.50
  • BLAT $15.50
    • bacon, lettuce, tomato and avocado served with coleslaw and fries
  • Caesar Salad $15.50
    • Tossed with bacon, parmesan, poached egg and caesar dressing
  • LARGE $5.50
  • AMERICAN HOT DOG $5.00
  • BBQ PORK $13.00
  • PREMIUM BEEF BURGER $5.50
  • SALAD $4.50
  • TARAKIHI $5.50
  • FISH BITES & FRIES $5.00
  • BACON $6.00
  • Toast with preserves $3.90
  • Berry pancakes $13.80
    • With whipped cream and maple syrup
  • Hancok's prime beef burger $9.80
    • With bacon, cheese, tomato and tomato chutney
  • ●Kids menu
  • Toasted muesli $8.90
    • With fresh fruit, honey and honey
  • Ham and mozzarella cheese omelette $14.00
    • With toast
  • Salmon eggs benedict $14.50
  • creamy pumpkin soup $9.80
    • Served with two slices of baguette
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
  • Sweetcorn & Haloumi Fritters (V) 18.0
    • With herb citrus sour cream and greens Add bacon 6.5
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
  • City Sides (V) 5.0
    • Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Free Range Bacon 6.5
  • Cuttlefish $9.00
  • Duck blood $10.00
  • Pork livers $8.00
  • Fish fillets / Skinned fish $10.00
  • Spicy & mushroom / Spicy & pork bone / Spicy & tomato $12.00
  • Tomato & mushroom / Tomato & pork bone / Mushroom & pork $12.00
  • Mushrooms balls / Shrimp balls / Fish tofu $8.00
  • Beef tripe / Pork kidney / Duck gizzard $9.00
  • Crispy Calamari $14.90
  • Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
    • Porkalicious
  • 16 Tun Platter $28.90
  • Fancy Fish & Chips $29.90
  • Kiwi Beef Burger $19.90
  • Ruakaka Paua Fritters / Scallops $17.90
  • Haloumi and Organic Quinoa / Chicken and Couscous $23.00
  • Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
  • With Leg Ham And Fresh Tomato $16.00
  • Spinach $3.00
  • Fresh Salad $4.00
  • Mushroom Risotto
    • Mushroom And Baby Spinach With Truffle Oil, Topped
  • Scotch Fillet $19.50
    • scotch fillet, mushroom sauce, salad chips and tomato sauce
  • Extra $ 3.00
    • upsize
  • Roasted Vegetable Salad $16.00
    • roasted seasonal vegetable salad, grilled haloumi cheese, toasted sunflower kernel, mushroom, grilled tomato, mixed salad, salad dressing and basil pesto
  • Caesar Salad $13.00
    • cos lettuce, crouton, streaky bacon, anchovy, tomato, poached egg, mixed vegetable and Caesar dressing
  • Spring / Curry Roll $2.50
  • All Pies $3.50
  • Chicken Fillet Bacon Cheese BurgerTender chicken breast lightly breaded and shallow fried topped with bacon and cheese served with chips and mayo $8.00
  • Le Royal Club Sandwich $11.00
    • Triple white toast, layered with lettuce, tomato, chicken breast, crispy bacon, fried egg and club sauce served with french fries
  • Cajun Chicken Salad $11.50
    • Chicken lightly dusted in Cajun spices tossed with bacon, lentil, chickpeas, cucumber, sundried tomatoes, grilled eggplant and fresh green salad topped with a cilantro and lime dressing
  • Sausage - Cabanossi $2.70
  • All Burgers $5.00
  • All Toasties $4.20
  • Raw fish $5.80
  • Garlic bread $1.90
  • Chow Mien $4.00/$5.00/$8.50
    • small/medium/large
  • Tapioca $1.20
  • Fried eggs & chips $5.00
  • Octopus $6.30
  • Curry chicken $5.00
  • Whole flounder $6.50
  • Tinorangsak $15.00
    • Lamb or beef cooked with ginger and lemongrass sauce and steamed rice
  • Bihun Goreng $13.00
    • Fried rice vermicelli with chicken
  • Nasi Capcay Seafood $15.00
    • Seafood and vegetables in gravy sauce and steamed rice
  • Ayam Bakar Rica $15.00
    • Grilled chicken in Indonesian chilli sauce and steamed rice
  • Fried Egg $1.50
  • Nasi Capcay Chicken $14.00
    • Chicken and vegetables in gravy sauce and steamed rice
  • Cincau Cappucino Hot/ Ice $4.50
    • Grass Jelly and Cappucino
  • Mie Goreng Seafood $14.00
    • Fried noodles with seafood
  • Pad Kha Pow J $11.00
    • Tofu topped with stir fried vegetables, chilli and basil
  • Red Curry J $11.00
    • Mixed seasonal vegetables and tofu in red curry and coconut milk
  • Pan Sip $6.00
    • Tao's special recipe spicy pork mince and pepper wrapped in puff pastry
  • Fish Cake $6.00
    • Thai Fish cake Served with sweet chilli sauce and crunched peanuts
  • Tow Hu Tod $6.00
    • Deep fried tofu served with peanut sauce
  • Curry Noodle $12.00
    • Curried meat, served with noodles and crunchy peanuts
  • Thai Butter Chicken $13.50
    • Tao's Delicious curry chicken dish with potatoes and carrots
  • Mixed Entree $7.00
    • One each of spring roll, curry puff, satay and money bag
  • Hawaiian Burger $ 4.00
  • Sausage Bacon Egg Muffin $ 4.00
  • Egg Burger $ 4.00
  • Bacon Egg Burger $ 4.50
  • Ham Cheese Tomato toast $ 4.00
  • Thick Burger $ 5.50
  • Chicken $ Egg Burger $ 4.50
  • Chip $ 2.50
  • Side Dishes Platter $12.00 (R) / $10.00 (T)
  • Chicken Do Piaza $19.90 (R) / $18.50 (T)
    • Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions
  • R=Restaurant / T=Takeaway
  • Saag Aloo $18.50 (R) / $17.50 (T)
    • Puree of spinach cooked with diced potatoes and lightly spiced
  • Masala Machi $20.90 (R) / $19.50 (T)
    • Fish cooked in light spices and lemon flavoured sauce
  • Paneer Masala $18.50 (R) / $17.50 (T)
    • Ricotta cheese cooked in exotic, spicy creamy tomato flavoured sauce
  • Matter Paneer $18.50 (R) / $17.50 (T)
    • Cubes of ricotta cheese and peas cooked in specially prepared onion sauce
  • Mango Chicken $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked in delicious, lightly spiced, creamy mango flavoured sauce
  • Tamarind tofu (V) $8.50
    • Coriander, red onion, shallots, fresh herbs (4 pc)
  • Curry puffs $8.50
    • Slow braised pork, turmeric, mild roasted chilli (4 pcs)
  • BBQ Pork $19.50
    • Coriander, pepper, garlic, tamarind chilli sauce
  • Chicken satay $10.50
    • Thai spices, peanut sauce, cucumber red onion salsa (4 pc)
  • Chicken or tofu cashew nuts (V) $18.50
    • Water chestnuts, market vege, roasted chilli
  • Chef's appetiser selection $11.00
    • 4 pcs
  • Flat noodles (V) $16.50 / 19.50
    • Chicken, tofu or prawn, egg, market vege, bok choy
  • Prawn green curry $21.50
    • Aubergine, coconut milk, market vege, kaffir lime, basil
Point Wells General Store

Point Wells General Store

location

Address

14 Point Wells Road, Warkworth, Auckland, 0986, New Zealand

phone

Phone

094227007

clock

Opened hours

Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Coffee and Tea , Fast Food , Fish & Chips , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
14 Point Wells Road, Warkworth, Auckland, 0986, New Zealand