Point Wells General Store in Auckland Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
  • Fresh Frozen Fish $6.50/ $5.80
    • Gurnard/ Dory (Ask if in stock )
  • Salt & pepper squid $6.00
  • Hot dog $3.00
  • Mussels $1.30
  • Potato Fritter $1.00
  • Chicken Tenderloins $2.50
  • Crab Sticks $1.50
  • Onion Rings (6) $4.00
  • Sausage $2.00
  • Spring roll vege or meat $3.00
  • Prawn Twisters $7.50
DESSERT DESSERT
  • Double decker pineapple fritter rolled in cinnamon sugar mmmmm.... $3.00
CHIPS CHIPS
  • Cup $2.50
  • Scoop $3.50
  • Kumara Chips $4.50
BURGERS BURGERS
  • Hamburger $7.50
  • Double Cheese Burger $8.00
  • Swiss Cheese Burger $8.50
  • Hawaiian Burger $10.50
  • Regular Fish Burger $9.00
  • Premium Snapper Burger $11.50
  • Vegetarian Burger $9.50
  • Bacon and egg Burger $10.50
  • Chicken Burger $10.50
EXTRAS EXTRAS
  • Egg $1.00
  • Cheese $1.00
  • Swiss Cheese $2.00
  • Bacon $2.00
SAUCES SAUCES
  • Tomato mini's 0.50c
  • Tomato rip n dip $3.50
  • Hoemade aioli $1.50
  • Homemade Tartare $1.50

Nearby Sample Menus

  • MALABARI PRAWN/FISH $12.99
    • fish fillets cooked in coconut cream sliced capsicum and onion based gravy
  • VEGETABLE KORMA $9.99
    • mixed vegetable cooked in milk cashew nut gravy with selected spices
  • CHILI CHICKEN DRY/GRAVY $14.99
    • chicken corn flour egg capsicum and spices
  • MADRAS FISH/PRAWN $12.99
    • king size prawns cooked with species coconut cream and tomato gravy a famous curry from South Indian region
  • ALOO KULCHA $3.99
    • flaky whole bread stuffed with spicy mashed potatoes
  • MIX PLATTER FOR TWO $14.50
    • combination of samosa pakora chicken tikka and seek kebab
  • PANEER BHURJI $9.99
    • grated paneer cooked with onion capsicum garlic ginger tomato Entotic Indian spice
  • PRAWN PAKORA 8PCS $13.90
    • deeply fried prawn coated in chickpea flour ginger garlic and spices
  • Crispy drumsticks 5pcs n´chips $15.00
  • Spicy Seasoned Half $16.00
  • Crispy Chicken $26.00
  • Boneless Crispy Chicken $6.00
  • Crispy 2pcs n´ chips $8.00
  • Seasoned Sauce $1.00
  • Crispy Half $14.50
  • Seasoned Half $15.50
  • Schnitzel Burger $19.00
    • Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
  • 3 Eggs Omelette with Toast $15.50
    • Chorizo, feta, red onion and fresh herbs
  • Smoked Fish Cake $18.00
    • Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
  • The Buttie $12.00
    • Freedom farmed bacon and egg on a buttered bap served with house tomato relish
  • Blueberry Waffles $18.00
    • Made to order blueberry waffles topped with vanilla bean marscapone and served with house made lemon curd and blueberry syrup
  • Bagels $15.70
    • BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
  • Bagels $15.00
    • House cured salmon, dill cream cheese, capers red onion and lemon
  • Avocado / Tomato (Grilled or Fresh ) / Hash / Pan-fried Mushroom (Sliced) / Smokey Beans $3.50
  • Naked Prawns (Yum Goong) $23.90
    • Medium rare grilled prawn seasoned with spicy lemon dressing, vegetable and mild chilli paste
  • Pad Thai Noodle $14.00
    • Chicken and egg stir fried with rice noodle, vegetable topped with crushed peanut
  • Thai Fish Cake (5) $9.00
    • Deep-fried minced fish in red curry paste served with sweet chilli sauce
  • Sizzling Sesame Scallop $25.90
    • Stir-fried scallop with vegetable in sesame gravy sauce served on a hot platter
  • Money Bag (5) $9.00
    • Minced chicken cooked with corn kernels, carrot and pea filled in pastry, deep-fried served with sweet chilli sauce
  • Secret Sea Treasure $22.90
    • Squid stir-fried with spicy sauce, basil leaves and vegetable
  • Hot Pepper (Pad Chaa) $19.90/$22.90/$23.90
    • Choice of meat stir fried with chilli, garlic, peppercorn, shredded rhizome and vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • Noble Sea Nymph’s $23.90
    • A fine combination of seafood in delightful curry sauce with a touch of coconut milk
  • Large $14.00
  • Small $11.00
  • Small $12.00
  • 68. Hawaiian Burger $4.00
  • Large $15.50
  • 62. Oyster / Mussel (Each) $1.50
  • Small $11.00
  • Chilli Chicken $14.00
  • Falafel Wrap $11.95
    • Falafel with a green salad in a lemon tahini dressing mixed with tomato, red onion, cucumber and carrots. Wrapped in a tortilla wrap and served with golden chunky fries.
  • Cajun Chicken $17
    • Grilled chicken tenderloins marinated in cajun herbs and spices, cherry tomatoes, cucumber, red onion and sweet carrot mixed with a lime and chili dressing.
  • Vegetarian Burger $20
    • 100% full flavoured vegetarian patty with seasonal beetroot, smooth avocado served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Pulled Beef Nachos $16
    • Slow cooked tender pulled beef with three beans served hot on crunchy corn chips coated in mozzarella cheese, sour cream, jalaperios and avocado puree.
  • Saturday $15
    • Chef's Choice
  • Mozzarella Risotto Balls $10
    • Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
  • Cajun Wrap $11.95
    • Chicken Cajun seasoned tenderloins and crisp green salad dressed in a jalapeno dressing wrapped in a tortilla served with golden crisp fries.
  • Fish & Chips $21
    • Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
  • Stir Fired Beef with chinese vegetables on Steamed Rice $11.50
  • Stir Fried Beef with Ginger and Spring Onion on Steamed Rice $11.50
  • Honey Pork Fillet on Steamed Rice $11.50
  • Vegetables $9.50
  • Steak / Pork $11.00
  • On Steam rice +$1.50 on fried rice /Soft noodle + $2.00
  • Pork Fillet Sweet Corn on Steamed Rice $11.50
  • Beef Ginger & Spring Onion $13.50
  • Cheese $1.20
  • Battered Hot Dog on Stick $2.20
  • Vege Spring Roll $2.50
  • Battered Crabstick $1.60
  • Crumbed or Grilled Fresh Tarakihi $5.90
  • Donut with Cinnamon Sugar $1.40
  • Won Ton (per piece) $0.90
  • Moro Bar $2.80
  • Kadai $10.99/$10.99/$11.99
    • chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
  • Kadai panner $10.99
    • indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
  • Gulab jamun $5.00
    • indian cottage cheese deep fried, soaked in cardamon flavoured syrup
  • Namaste express beef $10.99
    • succulent beef cooked with onions, tomayo and spiced mustard gravy. one of our head chef's best invented dish ever. a must try
  • Mango lassi $3.50
  • Paneer tikka masala $10.99
    • cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
  • Raitha $3.50
  • Namaste chicken salad $13.00
    • boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
  • Lamb Saag Wala $15.50
    • Lamb cooked with fresh spinach, blended with herbs & spices
  • Chicken Wings $11.00
    • Chicken wings marinated in yoghurt & cooked in tandoori oven
  • Chicken Naan $4.50
    • Naan bread filled with chicken mince with spices
  • Kashmiri Pulao $6.00
    • Rice cooked with dried fruits & nuts
  • Popadom 4 for $2.50
  • Chicken Tikka $12.00
    • Chicken cubes marinated in yoghurt & spiced then cooked in tandoori oven
  • Plain White Rice $2.50
    • White rice boiled
  • Navratan Korma $13.50
    • Mixed vegetables cooked in creamy sauce, garnished with cashews, coconuts & dry fruits
  • Lunch/Dinner Pack $7.50
    • Yellow Rice with meat curry (Beef or Chicken), two vegetable dishes of the day and papadam.
  • Ala Baduma $8.00
    • Boiled potatoes mixed with fried onions
  • Srilankan Style Crumbed Fish (1) with Chips, Pepsi $7.50
  • Appa $2.00 ea
    • Order should be placed 3 hours prior. Bowl Shaped pancakes made from a batter of rice flour and coconut milk. Min of 10 hoppers
  • Ala Hodda $8.00
    • Potato cooked in a mild curry sauce
  • Bathala $9.00
    • Sweet potato / Jumra in a thick sauce
  • Kaju Maluwa $10.00
    • Cashew nuts curry with subtle spices cooked in cream
  • Watalappan / Caramel Pudding $3.50 ea
  • Puttanesca $26.00
    • San marzano tomato, mozzarella, basil, capers, black olives, mediterranean anchovies and fresh red chilli
  • Tiramisu $15.00
    • The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
  • Calzone of the day $30.00
    • Ash our waiting staff for explanation
  • Alla romana $28.00
    • Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
  • Quattro formaggi $35.00
    • San marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
  • Caprese $20.00
    • Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O
  • Affogato $18.00
    • Italian gelato served with a shot of frangelico and espresso
  • Scotch Fillet Steak $24.00
    • served with 2 eggs, chips gravy *side salad optional
  • Hot Chips
  • Garlic Bread $4.00
  • Lamb Shanks $16.00
    • 1 Lamb shank served with mashed potato & gravy
  • Seafood Platter $25.00
    • A mix of-crumbed scallops, mussels, squid rings, fish bites, chips, lemon & tartare sauce
  • The Works $30.00
    • A combination of sausages, chicken nuggets, fish bites, mussels, squid rings, vege samosa's, vege spring rolls, chips, BBQ sauce & tartare sauce
  • Shrimp Cocktail $8.00
  • Farmers Basket $15.00
    • A mix of sausages, chicken nuggets, onion rings, chips, BBQ & Tomato sauce
  • Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
  • House Garlic Loaf $7.50
  • Penne Pasta With Smoked Chicken, Asparagus, Basil Pesto & Mesculin $21.00
  • add fried egg $27.00
  • ALL $19.50
  • Orange chocolate truffles $9.50
  • Crispy Chicken Salad / Lettuce, Cucumber, Tomato, Olives & Crumbed Chicken Breast In Honey Mustard Dressing $17.00
  • ALL $19.50
  • Teriyaki chicken don $10.00
  • Sliced pork/Pork rib $4.00
  • Hakata ramen (pork) $14.00
  • Crispy salad $10.00
  • Spring rolls $5.00
    • 8 pcs
  • Boiled egg/ Sweet corn/Batter/Vege/Sea weed $2.50
  • Hokkaidho ramen (miso) $10.00
  • Edamame $5.00
Point Wells General Store

Point Wells General Store

location

Address

14 Point Wells Road, Warkworth, Auckland, 0986, New Zealand

phone

Phone

094227007

clock

Opened hours

Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 12:00 – 8:30 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Coffee and Tea , Fast Food , Fish & Chips , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
14 Point Wells Road, Warkworth, Auckland, 0986, New Zealand