Address
1891 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
Polynesian Food in Auckland Menu
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SAMPLE-
Taro $4/$5/$8
- Small/Medium/Large
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Pork Chop $4/$5/$8
- Small/Medium/Large
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Lamb Ribs $4/$5/$8
- Small/Medium/Large
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Raw Fish $4/$5/$8
- Small/Medium/Large
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lamb Shark $4/$5/$8
- Small/Medium/Large
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Chicken $4/$5/$8
- Small/Medium/Large
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Pork Buns $4/$5/$8
- Small/Medium/Large
Nearby Sample Menus
- Chicken Biryani $10.00
- Black Lentil Large $5.00/Small $3.00
- White Chick Peas Large $5.00/Small $3.00
- Bread Pakora (dine-in) $2.00 each
- Lauki (Bottle Guard) Seasonal Large $6.00/Small $3.50
- Jalebi $4.50 (200 gm)
- Black Eye Beans Large $5.00/Small $3.00
- Cauliflower Large $5.00/Small $3.00
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Bistecca Burro e Peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
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Dolci $16.50 S / $19.50 L
- Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
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Pepperoni $14.50 S / $18..50 L
- Tomato, cheese, salami, capsicum, onion
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Speciale $15.50 S / $19.50 L
- Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum
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Pizza Bread $8.80
- brushed with garlic
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Salad $8.00
- Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette
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Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
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Lasagne Casa Nostra $17.50 Entree / $25 Main
- Speciality of the house - layered hand made pasta
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Blue Cheese Burger $12.00
- Prime beef pattie, blue cheese and burger salad.
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Chilli Burger $11.50
- Prime beef pattie, chilli sauce and burger salad.
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Felafel on Rice $13.00
- Deep fried vegetarian chick pea patties.
- Mixed Sovlaki $13.00
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Adana on Rice $15.00
- Spicy beef mince grilled on the BBQ.
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Basic Burger $10.50
- Prime beef pattie and fresh burger salad.
- Chicken or Lamb Sovlaki $13.00
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Chicken Breast $14.50
- One piece of chicken breast grilled on the BBQ.
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Gae pad prik khing (mild) $16.90
- Lamb cooked in dried red curry paste with green beans, capsicum, basil and kaffir lime leaves s
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Gang kiew wahn goong $20.90
- Tiger prawn cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
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Gai pad graprow $15.90
- Stir fried chicken with green beans, capsicum, broccoli and basil leaves
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Kanom pang nha goong $7.50
- Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce.
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Gang panang tow hu $15.90
- Tofu cooked in a red curry paste with coconut milk,pumpkin,crushed peanuts and kaffir lime leaves
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Neua pad prik sod $15.90
- Stir fried beef with fresh chilli, green beans, capsicum, and basil leaves
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Gang kiew wahn gai $16.90
- Chicken cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
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Gang dang pug $15.90
- Mixed vegetables cooked in a red curry paste with coconut milk, tofu, cashew nuts,capsicum and basil
- Steak $15.50
- Fish
- Nasi Gorenq (Rice) $16.50
- Pork $15.50
- with Combination Meats, Veges & Chilli Sauce
- with Egg, Onion, Peas & Bean Sprouts
- with Veqes & White Rice
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BAMBOO SPECIAL $17.50
- With Prawns, Chicken, BBQ Pork, Mushrooms & Cashew Nuts
- Secret recipe bbq quail $12.00
- Chicken gizzard $5.00/$6.00
- Secret recipe chicken wings $3.50
- Ultimate spicy chicken wings $3.50
- Orlean style chicken wings $3.50
- Honey chicken wings $3.50
- Chicken skin $1.50
- Chicken heart $5.00/$6.00
- Charcuterie plate, ferments & bread $34.00
- Chocolate, peanut, salted caramel, passionfruit $15.00
- Flash fried squid, lemon & horopito $14.00
- Gnocchi, hen’s egg, spinach, walnut $23.00
- Cauliflower, vadouvan, radish, herbs $10/18
- Coal kissed fish, our citrus, persimmon, Takatu olive oil $19.00
- Crispy beef short-rib, miso custard, pickled radish $15.00
- Dry aged beef, stout, silverbeet, garlic $36.00
- Prawns with our famous YumYum Sauce $50.00 per head
- Soft Scallops with Soy $65.00 per head
- Prawns with our famous YumYum Sauce $65.00 per head
- Stir-fried Rice with Rolled Egg $65.00 per head
- Sesame Teriyaki Chicken $65.00 per head
- Tender Eye Fillet Steak $65.00 per head
- Dessert $65.00 per head
- Stir-fried Vegetables $65.00 per head
- Sliced beef and beef tripe with chilli sauce $22.00
- Smoked pork with tea-tree mushroom $28.00
- Fried vegetable with chilli sauce $8.00
- Salted green soybeans $8.00
- Braised beef in chicken soup $22.00
- Recommended stewed meat $18.00
- Veges bean soup $18.00
- Stir-fried tofu with hot sauce $16.00
- Chicken (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
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Extra $ 1.00
- For roast lamb sandwiches or rolls
- Roast Lamb Shank(each) $ 10.90
- Combo 2 $ 7.50
- Yorkshire Pudding(each) $ 1.50
- Combo 1 $ 10.50
- Lamb Shank $ 15.90
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Fried Chicken (each) $ 1.30
- Wing
- Mixed side salad (balsamic or caesar dressing) $7.0
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Salmon Niscoise Salad $18.5
- with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
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Greek Salad with Chicken $18.5
- with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
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Classic Margarita $20.0
- sliced tomato, buffalo mozzarella and fresh basil
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Steak Sandwich $19.5
- served with fries
- Fries $7.5
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Eggs Benedict $15.5
- with spinach and choice of salmon or bacon
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Cajun Beef $22.0
- with mushroom, spinach, red pepper and lemon yoghurt
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Royal Steak n Eggs Benedict $20
- Herb marinated Oven baked & grilled sirloin with spinach, thin diced tomatoes, chopped onions, poached eggs and Hollandaise Garnish with crispy Ham
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Chicken Fettuccine $25
- Fettuccine with chicken tenders and mushrooms in a creamy pesto sauce topped with shaved parmesan
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Berry Pancakes $12
- Hot crepes with mix berry compote, fresh fruits, yoghurt and bacon
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Eggs Benedict $15
- Choice of smoked salmon, crispy bacon or field mushrooms and tomato, served with spinach and hollandaise
- Multigrain bread / Ciabatta / Gluten free bread $2
- Avocado / Baked Beans / Hash Brown / Field Mushrooms / Spinach / Bacon / Smoked Salmon / Eggs $5
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Scallops Wrapped in Bacon $13
- Smoked bacon wrapped scallops, served with Mediterranean hummus
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Sea Breeze $18
- Grilled scallops with organic avocado & peaches, tossed with lemon & honey vinaigrette and served with mixed greens
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French Toast
- Maple syrup, bacon and grilled banana
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SMOKED CHICKEN
- Smoked Chicken, Mushrooms, Capsicum
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Spaghetti alla Pescatora $25.50
- Topped with mussels, squid, prawns, scallops, fish of the day and tomato chilli sauce
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Tortellini Chicken alla Amatriciana (hand-made) $22.50
- Famous Italian sauce from Amatrice made with bacon, garlic, onion, red wine and tomato chilli sauce
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Scallops al Funghi e Pancetta $19.50
- Grilled scallops served with mushrooms, onions, bacon and white wine creamy sauce
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NAPOLI
- Anchovies, Capers, Garlic
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Spaghetti alla Carbonara $19.50
- Bacon, garlic, eggs, parmesan cheese
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CATARI
- Mushrooms, Ham, Bacon
- Combination Beef with Rice Noodles Soup N/A
- State Chicken N/A
- Barbecued Pork Skewer N/A
- Pan Fried Chicken with Lemon Grass on Vermicelli N/A
- Mixed Beans & Dried Fruits N/A
- Barbecued Pork Skewer with Fine Vermicelli N/A
- Shrimp Salad Vietnamese Style N/A
- Fish Cakes Fine Egg Noodles Soup N/A
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Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
- Eggs on toast $8.50
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Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
- -Add Bacon for $4.00
- -with bacon, banana & maple syrup $16.50
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Freshly made granola $9.00
- with berry compote, honey & yoghurt
- -with salmon $19.50
- Never ending brunch (until 2pm)
Polynesian Food
Phone
098200517
Opened hours
Monday: 9:00 AM – 9:30 PM, Tuesday: 9:00 AM – 9:30 PM, Wednesday: 9:00 AM – 9:30 PM, Thursday: 9:00 AM – 9:30 PM, Friday: 9:00 AM – 9:30 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Fast Food , Pacific
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available
1891 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
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- Auckland Pacific Menus
- Auckland Region Fast Food Menus
- Auckland Region Pacific Menus