Address
1891 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
Polynesian Food in Auckland Menu
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SAMPLE-
Taro $4/$5/$8
- Small/Medium/Large
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Pork Chop $4/$5/$8
- Small/Medium/Large
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Lamb Ribs $4/$5/$8
- Small/Medium/Large
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Raw Fish $4/$5/$8
- Small/Medium/Large
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lamb Shark $4/$5/$8
- Small/Medium/Large
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Chicken $4/$5/$8
- Small/Medium/Large
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Pork Buns $4/$5/$8
- Small/Medium/Large
Nearby Sample Menus
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Eye Fillet Steak $28.50
- Pan roasted Eye Fillet steak served with fennel mashed potatoes, roasted garlic and sun-dried tomato sauce
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Penne Tutto Mare $15.00
- Selection of fresh NZ seafood sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
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Penne Napolitana $15.00
- homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
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Scotch Fillet $27.50
- pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
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Spaghetti Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
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Cajun Chicken Salad $15.00
- sauteed chicken strips with cajun spice served on mesculin salad with green beans in a vinaigrette
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Penne Peperoncino $15.00
- crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce
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Penne Bolognaise $15.00
- traditional style of mama's secret recipe
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5 Grain Porridge $15.90
- freeze dried mandarin, smoked sunflower seeds, coconut sugar, honeycomb, bee pollen
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Summer Vege $17.50
- citrus, ricotta, crushed egg, herbs, honey pumpkin
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Eggs Benedict $18.50
- toasted English muffin, poached eggs, hollandaise, grilled bacon OR spinach
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Side Show $5.50
- Agria Potato Rosti
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Beef Bavette $24.90
- cheddar mac n cheese, gremolata, quinoa pickle salad
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Apple + Fennel Slaw $7.50
- seeds, celery seed vinaigrette, nuts
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Quinoa $7.50
- herbs, cooked + raw vege, lemon oil, smoked sunflower seeds
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Rosti $10.90
- poached egg, hollandaise
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Fresh Fish of The Day $21.90
- Pan fried with fresh cream, wine garlic, almonds and almond liqueur
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Baklava $7.90
- Fild pastry with walnuts, almonds and honey syrup served with fresh cream
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Punter's Platter $17.90
- Calamari, fish, chicken tenders, & mash nuggets & canadian fries
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Fish Burger $8.90
- Fish of the day, tomato, onion, cheese, lettuce & tartare sauce
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Squid Rings Calamari $22.90
- Marinated in fresh lemon juice & spices. Pan fried with garlic butter & parsley
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Greek Chicken Breast (38DD) $21.90
- Bar & Baa speciality cooked in orange liqueur & cream with touch of garlic & crushed almonds
- Mashed Potatoes (herbed) / French Fries / Rice $3.90
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Shrimp Cocktail $11.90
- With creamy seafood sauce
- Chicken Fried Rice $12
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Pepper Chicken $10
- Pieces of boneless chicken cooked with traditional pepper gravy and coconut
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Lamb Rogan Josh $ 15
- Pieces of tender lamb curry in brown onion gravy enhanced with aromatic Indian spices
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Bheja Masala $15
- Scrambled brain of lamb/goat cooked in softy tomato and cashew based gravy along with special bheja masala
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Chicken Manchuria $12
- Chicken cubes marinated with flours, eggs and cooked in Chinese sauce
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Lamb Spinach $15
- Pieces of tender lamb cooked with spinach
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Fish Capsicum Masala $16
- Fish, capsicum, curry leaves cooked with fresh ground spices
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Chicken Hara Bhara $12
- Chicken cubes marinated with flours eggs, fresh herbs and green herb sauce
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Lamb Seekh Kebab (4 pieces ) (Full) $10.00
- Spiced lean lamb mince cooked on a skewer in the tandoor
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Milkis Prawn Curry
- King Prawns marinated in herbs, spices then cooked in a coconut and tomato based curry
- Any chicken, lamb ,beef OR veggie Curry with a plain Naan, 2 poppadums and a 355ml con of cake, diet coke sprite or mango lassi
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Onion Bhaji (Full) $6.00
- Onion fritters coated in a lightly-spiced chickpea batter
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Vindaloo (Lamb or Beef)
- A hot goon specially.boneless lamb or beef simmered in a hot and tangy curry
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Fish Tikka (Half /Full) $12.00 /$22.00
- Terakhi fillets marinated in yoghurt,herbs and masala.Roasted in the tandoor
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Masala Kulcha $3.50
- Stuffed with spiced vegetables, homemade cottage cheese and coriander
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Cheese & Garlic Naan $4.00
- Garlic flavored naan stuffed with NZ cheese
- Chicken wing $5.00
- Wasabi dice / Preserved eggs and tofu in sauce $7.00
- Deep fried bun and steamed bun with condensed milk dip $6.00
- Cucumber with garlic / Sour and spicy seaweed slices / Tomato with sugar $6.00
- Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
- Lamb rack / Ox tongue $2.50
- Squid body / Whole eggplant $4.50
- Lamb $0.90
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50. Gaeng Dang Goong or Talay $16.90
- Prawns or mixed seafood red curry with bamboo shoots, green bean, kaffir lime leaf, peas and coconut milk
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39. Gaeng Panang
- Thick red curry with baby corn, peas, carrots, kaffir lime leaf, crushed peanut and coconut milk
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32. Pad Khing
- Stir-fried meat with ginger, mushroom and vegetables
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20. Pad Thai
- Thai style fried rice noodles, egg, beansprout, spring onion and tofu with homemade pad Thai sauce topped with crushed peanuts
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23. Kao Phad
- Thai style rice with chicken or beef, egg and vegetables
- Chicken / Beef / Tofu $14.90
- Lamb $15.90
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54. Yum Duck $18.90
- Thai spicy salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
- Sliced pork with garlic sauce $12.00
- Broccoli (Stir-frfied or garlic or oyster sauce) N/A
- Pork bone with sweet corn soup $18.00
- Sichuan style salt roast chicken diced (or boneless chicken) $18.00
- Fresh cucumber with secret bean paste $8.00
- Hot and sour fem root noodles $8.00
- Sichuan style sauteed beef slice $18.00
- Prawn with hot and spicy sauce in pot $25.00
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Beef Teriyaki Bento $13.00
- Beef teriyaki, rice, 2 gyoza, 2 roll sushi, koroke, salad, ginger
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Nigiri Sushi $18.00
- Assorted on top (small 8pcs)
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Chicken Teriyaki Bento $17.50
- Chicken & vege with teriyaki sauce
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Mixed Tempura $14.50
- 3 fried prawns, kumuru, pea, carrot pumpkin (10 pcs)
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Karaage Chicken $11.50
- Marinated chicken in deep fried, veggies with Japanese mayonnaise
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Takoyaki $11.00
- 8 pcs of japanese style octopus ball
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Karaage Chicken $14.00
- Japanese style marinated chicken
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Pork Katsu Bento $11.00
- Crumbed pork, rice, 2 gyoza, 2 roll sushi, koroke, salad, ginger
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Mushroom- porcini risotto $16.00
- Parmigiano, hazelnuts, soft herbs
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Fire roasted vegetables $20.00
- Seasonal vegetables, field mushrooms, vine tomatoes, grilled halloumi
- Seasonal greens veg $6.00
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Chocolate $15.00
- Chocolate ice-cream, gianduja ganache, creme chantilly
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Espeto signature angus bone-in ribeye $45.00
- (500g) dry aged 40 days, herb- pepper crust
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Pork spare ribs $16.00
- Slow roasted, sticky glaze
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Hen & bacon $19.00
- Boneless thighs, wrapped in house-cured bacon
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House chopped salad $7.00
- Edamame beans, palm sugar vinaigrette
- Trio's Fries $6.90
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Eggs Benedict $15.00
- Soft poached eggs served on Trio's toasted house crust, baby spinach, homemade potato hash topped with hollandaise
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Salt n Pepper Squid $9.50
- lemon slaw and aioli
- - Served with baby spinach, avocado, tomato, red onion & feta $10.50
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Crispy Pork Belly $19.50
- Honey ginger glaze & Asian leaves
- add Bacon $18.50
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Pumpkin & Spinach Risotto $18.50
- Aborio finished with roasted pumpkin gems, spinach leaves & marinated feta
- add Salmon $19.50
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Lemon & thyme chicken $18.00
- creamy mushrooms, gourmet potato, vine tomatoes, red onion, basil pesto, parmesan
- Charlies apple/black currant/orange $2.50
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Vegetarian waffles $18.00
- wilted spinach, mixed mushrooms, free range poached egg, roast tomato, house hollandaise
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Akaroa salmon $20.00
- cripsy skin fillet, seasonal vegetables, coconut sauce, pickled ginger
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BLAT & chips $18.00
- grilled bacon, avocado, tomato, salad greens, herbed aioli, organic pide & chips
- Gluten free bread $1.50
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Smashed Avocado $16.00
- free range poached egg, spiced dukkah, watercress, grilled sourdough
- Baked beans on toast $5.50
- Bacon, egg, tomato, sausage, and mushroom with toast $15.00
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Vegetarian $10.00
- Grain toast with toamto, mushroom and egg
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Bagel $5.50
- With cream cheese and preserves
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Toasted sandwich $5.50
- With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
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Grain toast $6.50
- With any style eggs
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Bacon and egg $9.00
- With toast
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Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
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Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
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Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
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Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
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Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
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Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
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K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
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Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
- Sesame oiled seaweed salad $10.00
- Otaku ramen (paitan) $10.00
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Spring rolls $5.00
- 8 pcs
- Miso cutlet chicken don $10.00
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Sausage $6.00
- 5 pcs
- Spicy chicken don $10.00
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Dumplings $5.00
- Pork and cabbage / vegetarian
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Takoyaki $6.00
- 8 pcs
Polynesian Food
Phone
098200517
Opened hours
Monday: 9:00 AM – 9:30 PM, Tuesday: 9:00 AM – 9:30 PM, Wednesday: 9:00 AM – 9:30 PM, Thursday: 9:00 AM – 9:30 PM, Friday: 9:00 AM – 9:30 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Fast Food , Pacific
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available
1891 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
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- Auckland Pacific Menus
- Auckland Region Fast Food Menus
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