Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Mais Ensalada $11.00
Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
Pinaputok na Isda $10.00
Seasonal fresh fish cooked in banana leaf with curry lentils and beans
Inasal Beef $26.00
Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Queso de bola $2.50
Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
Cous Cous $9.00
Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
Migas $11.00
Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons