Address
1891 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
Polynesian Food in Auckland Menu
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SAMPLE-
Taro $4/$5/$8
- Small/Medium/Large
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Pork Chop $4/$5/$8
- Small/Medium/Large
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Lamb Ribs $4/$5/$8
- Small/Medium/Large
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Raw Fish $4/$5/$8
- Small/Medium/Large
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lamb Shark $4/$5/$8
- Small/Medium/Large
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Chicken $4/$5/$8
- Small/Medium/Large
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Pork Buns $4/$5/$8
- Small/Medium/Large
Nearby Sample Menus
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Beef burger $19.5 / $4
- prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
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Halloumi N/A
- tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
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Salmon Lox N/A
- smashed avocado, capers, red onions, cream cheese, basil pesto
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Crispy skin salmon steak $23
- broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
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Free-range chicken breast salad $19
- with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
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Slow-cooked lamb shank $26
- with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
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Omelette $18
- with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
- Bagels $15
- Mixed Grill
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Margarita $15.00
- tomato, cheese and basil
- Kofte Meatballs
- CHOICE of TWO $15.00
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Spinach, Feta & Onion $15.00
- topped with egg
- Garlic Yogurt
- Mixed $12.00
- on Rice or Chips, with Salads
- Fish Medium $20.00 Lrg $30.00
- Combination Medium $12.00 Lrg $18.00
- Prawn Medium $12.00 Lrg $18.00
- Vegetable Medium $10.00 Lrg $12.00
- Combination Medium $12.00 Lrg $18.00
- Fish Medium $12.00 Lrg $25.00
- Chicken Medium $12.00 Lrg $15.00
- Wedges with Sour Cream $3.50
- Prawn $14.50
- LARGE $20.00/$20.00/$20.00
- Dozen Won Tons $15.00
- Chicken $13.00
- Egg $11.00
- Steak cashew & vege $15.50
- Vegetarian $12.00
- BBQ pork $13.50
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Chicken Kara-Age Gozen $13
- With 2 dipping sauce, sweet & sour sauce & pink ginger mayo
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Gyu Don $13
- With simmered beef & onion With red pickled ginger
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Potato Salad $3
- With homemade potato salad & ham
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Teriyaki Chips $14
- French fries with teriyaki sauce & mayo
- Chicken $11
- Served With Rice, Miso Soup, Salad, Marinated Veges & hot green tea
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Pork Fillet Katsu $8
- 3 pieces with katsu sauce
- Served on a hot plate with rice & salad
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Bangers & Mash (GFO) $18.95
- Vienna sausage served with creamed potatoes, peas & gravy
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Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad/Main
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Buffalo Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
- Green Salad with Honey Mustard Dressing
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Tandoori Chicken Taco (GF) $14.95
- Iceberg, mango and lime dressing, cashew nuts
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Soup of the Day (GFO, VO) $11.50
- Served with toasted garlic bread
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Pie Of The Day $19.50
- Served with creamy mashed potato & peas
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Naked Burrito (GF, VO) $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
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Fresh fruit salads $10.90
- Fresh seasonal fruit bowl plate, honey and chia seed yoghurt
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Porridge $10.50
- Cook with organic milk, coconut cream, raspberry sauce and maple syrup
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Kids french toast $7.50
- Seasonal fruit, bacon, whipped cream, berry sauce
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Egg benedict $17.90
- Or smoked salmon On turkish bread finished with homemade hollandaise sauce
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Vietnamese noodle soup $13.90
- Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
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Kiwi breakfast $12.50
- Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
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Kids pancake $7.00
- Seasonal fruit, bacon, whipped cream, berry sauce
- Side hash brown $4.50
- -sirlon steak & smoked paprika aioli
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Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
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1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
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Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
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Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
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Spiced Squid Salad $19
- with a summer salad & tropical salsa
- -Duck Fat Roasted Gourmet Potato $8
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Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
- Jumbo Size $5
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Combo No 4 $6
- 2 Chicken Drums + Chips
- Medium Size $3
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Combo No 7 $5
- 1 Chicken Thigh + Chips
- Large Size $4
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Dinner Box $18
- 3 Chicken Thighs + 3 Chicken Drums + Chips
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Combo No 5 $17
- 5 Chicken Thighs + Chips
- Small Size $2
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THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
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FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
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FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
- FISH BALLS $11.50
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POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
- CHICKEN BATON ROUGE $15.00
- CHEESE BOARD $10.50
- POTATOES SERVED WITH AIOLI $10.00
- TOFU $2.00
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SPICY BASIL FRIED RICE
- Thai fried rice with egg, fresh chilli, basil, onion, carrots and vegetables
- VEGETARIAN $13.50
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CASHEW NUT
- stir-fried with cashew nuts, vegetables & Thai chilli paste
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TOM KHA $14.50/$17.50
- light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice MAIN ( chicken/prawns)
- SEAFOOD $6.00
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THAI FISH CAKE (5 PCS) $7.00
- popular Thai fish cakes with mild curry paste served with sweet chilli sauce
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SWEET & SOUR
- stir fried with onion, baby com, capsicum, pineapple, tomatoes with sweet & sour sauce
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Pork / Beef $40 / kg
- min, 200g
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Lunch roast $8.90
- A slightly smaller serve of our popular roast meal
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Lamb $45 / kg
- min, 200g
- Pork S$11.5/M$15/L$18.5
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Chicken snack $3.90
- 1 piece of chicken, 2 potatoes
- Chicken S$11.5/M$15/L$18.5
- Lamb S$12.5/M$16/L$19.5
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Chicken combo $8.90
- 2 pieces chicken, 4 potatoes and any can
- Free range poached egg/bacon on toast $8.50
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Vegetarian waffles $18.00
- wilted spinach, mixed mushrooms, free range poached egg, roast tomato, house hollandaise
- Bowl of chips $6.50
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Hot chicken wrap $16.00
- cajun chicken, seasonal salad, kasundi herbed aioli
- Gluten free bread $1.50
- Grilled tomato/spinach/avocado/free range egg $2.70
- Add manuka smoked bacon $4.00
- House hollandaise/herbed aioli $1.50
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Cold rice noodles (V) $7.50
- sweet and sour sauce with peanut butter.
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Dry rice noodles (V) $7.50
- hand made sauce with peanut butter
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Beef rice noodles (V) $10.00
- stew beef noodle soup with vegetables
- -without peanut butter $6.50
- -add extra veges $1.00
- - add beef or pork $10.00
- -add an egg $1.00
- -add beef or pork $10.00
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Your Base
- Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
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Lux Add Ons $2.00
- Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
- Sour Cherry, Coconut Cream + Cacao Nibs $9.00
- Large $12.00
- Small $7.00
- Sandwiches $6.50
- Mmmm Cake $5.00
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Basic Add-Ons $1.00
- Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
Polynesian Food
Phone
098200517
Opened hours
Monday: 9:00 AM – 9:30 PM, Tuesday: 9:00 AM – 9:30 PM, Wednesday: 9:00 AM – 9:30 PM, Thursday: 9:00 AM – 9:30 PM, Friday: 9:00 AM – 9:30 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Fast Food , Pacific
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available
1891 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
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