Address
1891 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
Polynesian Food in Auckland Menu
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SAMPLE-
Taro $4/$5/$8
- Small/Medium/Large
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Pork Chop $4/$5/$8
- Small/Medium/Large
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Lamb Ribs $4/$5/$8
- Small/Medium/Large
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Raw Fish $4/$5/$8
- Small/Medium/Large
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lamb Shark $4/$5/$8
- Small/Medium/Large
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Chicken $4/$5/$8
- Small/Medium/Large
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Pork Buns $4/$5/$8
- Small/Medium/Large
Nearby Sample Menus
- Malaysian style diced chicken with egg plant n/a
- Fried egg noodles with shredded pork n/a
- Fried egg noodles with seafood n/a
- Deep fried bean curd wrapped with fish paste & chinese mushroom n/a
- Ma po tofu (sauteed bean curd - szechuan spicy style) n/a
- Blue cod n/a
- Steak fillet with ginger & spring onion n/a
- Diced chicken with egg plant n/a
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Winter spicy scrambled Eggs on Toast $12.00
- Fresh chilli, feta & spring onion
- Halong Bay style fried squid cakes $16.50
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Vietnamese noodle soup $12.50 L $16.50
- w beef and chicken
- Kids French Toast $8.50
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Spicy chicken curry $19.00
- w coconut milk served with rice
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Hanoi style grilled pork in chilli fish sauce $19.00
- w rice noodle
- Sausage $4.00
- Avocado $3.00
- Fish of the day $4.50
- Pineapple fritter $1.80
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Kids meal b $6.00
- 4 fish bites & 1/2 chips
- Wedges (not g/f) $5.60
- Pua fritter $6.50
- Bacon $1.50
- Oyster $2.20
- Snapper $6.50
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Mushroom & spinach tagliatelle (v) $24.50
- Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
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Chicken liver, bacon & brandy pate 414.50
- Home made pate served with cider poached pear, onion jam and crostini
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Chicken parmigiana $20.00
- Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
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Old no.7 Jack Daniel's bbq ribs $20.00
- Lunch portion of our famous Jack Daniel's bbq ribs served with chunky fries & coleslaw. Beer match: leprechaun's belle irish red ale
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Roasted Vegetable Salad (gf/ v) $19.50
- A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
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Chocolate Indulgence $9.50
- Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream
- Chunky fries (v) (gf) $8.50
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Vegetarian Basket $34.50
- Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
- Curry Beef on Rice
- Sautéed Venison Fillet with Garlic and Spring Onions $32.00
- Deep-Fried Chicken Wings / Steamed Dumplings (Siu Mai) $7.00
- Beef with Hot Chilli Oil $26.00
- Chinese Style Beef Fillet with Tomato Sauce / Sautéed Beef Fillet with Black Pepper / Sautéed Lamb Chops with Black Pepper Honey Sauce $32.00
- Sautéed Squid with Black Bean Sauce $22.00
- Stewed Chicken & Cream Corn $7.00
- Fried Rice with Egg $13.00
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CREPE $12.00
- Pandan leaf, apricot, homemade custard
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SAIGON ROLLS (NEM SAI GON) (4 pcs) $10.00
- Chicken, glass noodles, mushrooms, nuoc cham
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AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
- A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
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FLAMING PRAWNS (TOM OM NAM) $34.00
- King prawn cutlets, glass noodles, mushroom, sweet & sour broth
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SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
- Vietnamese slaw, chilli aioli, shallots
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FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
- Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
- Or Poached chicken thigh with kaffir lime leaves $14.00
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HANOI STYLE PORK BELLY (HEO NUONG HANOI) $10.00
- Hanoi grilled pork belly, peanut sauce
- vegetable of the day
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Puttanesca
- tomato sauce, anchovy, garlic, olives, capers, chili
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Guanciale
- pork guanciale, rosemary
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Deliziosa
- ricotta, rocket, Parma ham
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Gamberi
- prawns, tomato, celery, red onion
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Prosciutto
- cherry tomatoes, rocket, Parma ham
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Diavola
- hot chorizo, mushroom, capsicum, red onion
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Bresaola
- beef bresaola, rocket, parmesan
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Pepperoni Pizza $15
- a traditional Italian favourite
- Pear and parmesan Roquette salad (GF.V) $8
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Traditional Toast $8
- white or multigrain with butter, marmalade, jam
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Eggs Benedict $17
- with a choice of smoked salmon or bacon, served on English muffins, with homemade hollandaise
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Seasonal/Half $38/$22
- Dozen
- Kale $5
- Healthy Granola honey toasted, served with delicious fruit and vanilla yoghurt $12
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Half Roast Chicken $23
- with parsnips, carrots, baby onion, rosemary potatoes and
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Chicken Saagwala $12.00
- Boneless chicken cooked in spinach and onion based gravy
- Peshawri Naan $3.00
- Lamb Samosa / Chicken Samosa - each $2.50
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Tandoori Chicken - Half / Full $10.00/$20.00
- Chicken with bone marinated in yogurt, spices and roasted in tandoor
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Saag Aloo $10.00
- Onion base gravy, spinach and potato
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Subzi Bahaar $10.00
- seasonal vegetable cooked in spices, onion and tomatoes
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Palak Paneer $10.00
- Cottage cheese cooked in spinach, onion and tomato gravy
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Malai Kofta $10.00
- Cashew nut gravy, onion base gravy & cream
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SPECIAL FISH POT $30.00
- fish head, mussel and tofu, prawns in hot pot
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NESTUM SQUIDS $25.00
- oat and egg breaded squid, deep fried till golden brown
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KIM LAN BEEF $19.00
- stir fried beef with chef's special sauce and served with deep fried vermicelli
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KAM HEONG PORK $18.00
- pork chops pieces stir fried with Malaysian sambal paste, curry leaves and spring onions
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OYSTER EGG OMELETTE $20.00
- pan fried egg omelette with fresh oyster and onions
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BLACK PEPPER BEEF $18.00
- tender slices of beef, stir fried with onions capsicum and cracked black peppercorn
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GARLIC VEGETABLE $17.00
- stir fried seasonal vegetable with garlic
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COMBINATION FRIED RICE $15.00
- fried rice with shrimps chicken squish
- M $50.00
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4. Sullong Tang $12.00
- Beef bone soup with white boiled rice
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2. Beef Youngyang Tang $15.00
- Beef soup & cabbage with boiled rice
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5. Sobaujang Guk $15.00
- Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
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9. Pazon $20.00
- Korean traditional Pizza (seafood topping on it)
- 3. Special Shin $25.00
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11. Kal Guk Su $15.00
- Seafood noodle (oysters, shrimps, mussels & vegetables)
- L $70.00
- Roast Meat Combos S $14.90 / L $18.90
- Chips $3.90
- With Chips and Salad $10.00
- Roast Meat Roll with Chips and Small Drink $12.90
- With Chips and Salad $10.00
- Roast Meat Roll $7.90
- Potato / Pumpkin / Kumara $0.70
- Roast Meat Sandwich $6.90
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Dukkah & Honey-Roasted Lamb Rump $35.00
- Served with a lemon-infused mash, onion confit and a Pinot Noir jus
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Twice Roasted Pork Belly $31.00
- With pumpkin & butternut puree, a five spice plum coulis, shanghai cabbage & seared scallops
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Crispy Fried Polenta $6.00
- W rosemary, salt & parmesan
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Chicken Parmigiana $27.50
- Crumbed & pan fried chicken breast, topped with ham, béchamel & mozzarella cheese, gently grilled & served with our own napolitana sauce
- Roast Potatoes $5.00
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Amphora Fish & Chips $25.50
- Panko crumbed crispy gurnard served with beer battered fries, a garden salad and our own tartare sauce
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Caesar Salad $25.00
- With fresh parmesan, croutons, anchovies, soft poached egg, cos lettuce and bacon, tossed in Caesar dressing and served with crispy panko crumbed chicken / fish
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Cajun King Salmon Fillet $34.00
- With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam
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Heaven Roll A $18.00
- Peanut Butter, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
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Viking Roll $18.00
- Surimi, Avocado, Cucumber, Salmon, Prawn, BBQ Eel, Creamy Sauce, Masago, Spring Onion, Bonito Flakes
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French Kiss Roll $14.00
- Salmon, Fried Prawn, Surimi, Cream Cheese, Avocado, Creamy Wasabi Sauce, Masago
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Salmon Roll $15.00
- Surimi, Avocado, Salmon, Creamy Wasabi Sauce
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Crazy Chicken B $13.50
- Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
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Body Builder Roll $15.00
- Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Pink Sauce, Creamy Wasabi Sauce, Sesame Seeds
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Crazy Chicken A $13.50
- Surimi, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
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Crunch Roll $13.00
- Fried Prawn, Surimi, Cucumber, Avocado, Bread Crumbs, Creamy Wasabi Sauce, Masago
- SOUP OF THE DAY $9.90
- ANGUS BEEF BURGER (add fried egg $2.50) $12.00
- BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
- CAJUN CHICKEN BURGER $12.00
- CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
Polynesian Food
Phone
098200517
Opened hours
Monday: 9:00 AM – 9:30 PM, Tuesday: 9:00 AM – 9:30 PM, Wednesday: 9:00 AM – 9:30 PM, Thursday: 9:00 AM – 9:30 PM, Friday: 9:00 AM – 9:30 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Fast Food , Pacific
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available
1891 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
- Auckland Fast Food Menus
- Auckland Pacific Menus
- Auckland Region Fast Food Menus
- Auckland Region Pacific Menus