on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Spanish baked eggs $18
in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Junction benedict $19
poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
Veggie packed waffles $20
with beetroot infused salmon gravlax, lemoned rocket, capers and chive mascarpone
Tempura prawns $22
with Sweet Chili Dip
Beetroot Infused salmon gravlax $16
with scrambled eggs and chive mascarpone in a warm croissant