Address
1891 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
Polynesian Food in Auckland Menu
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SAMPLE-
Taro $4/$5/$8
- Small/Medium/Large
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Pork Chop $4/$5/$8
- Small/Medium/Large
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Lamb Ribs $4/$5/$8
- Small/Medium/Large
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Raw Fish $4/$5/$8
- Small/Medium/Large
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lamb Shark $4/$5/$8
- Small/Medium/Large
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Chicken $4/$5/$8
- Small/Medium/Large
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Pork Buns $4/$5/$8
- Small/Medium/Large
Nearby Sample Menus
- L26. Prawns Wonton Soup $12.90
- L25. Sizzling Prawn Rice $16.90
- L4. Satay Chicken / Satay Pork Rice $12.90
- L34. Lor Mee KL Style $13.90
- L10. Diced Chicken with Salted Fish Fried Rice $13.90
- L17. Satay Beef Rice $14.90
- L31. Mee Goreng KL Style $12.90
- L41. Ling Fish with Vermicelli Soup $15.90
- Steak & Pineapple Gorang $11.90
- Egg Fu Yoong $8.40
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Family Pack $31.90
- Chicken Fried Rice, Steak Chow Mein, Sweet & Sour Pork, Small Fried Noodles
- Spring Rolls $1.80
- Chicken $11.90
- Vegetarian Special $9.90
- Combination Meats $10.90
- Chicken, Cashews & Veges $11.90
- Wild mushroom, egg $14.00
- Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
- Polenta chips $7.00
- Butternut, prosciutto $15.00
- Beer battered fish & chips $21.00
- Roast beetroot $7.00
- Fries $7.00
- Roast beetroot, feta $14.00
- Black Bean Steam Fish
- Har Mee $12.00
- Mee Goreng $10.50
- Salt & Pepper Prawn $30.00
- Chicken/Pork/Beef Fried Rice $10.50
- Azar Awar $7.00
- Cereal Prawn $30.00
- Soya Sauce Prawn $30.00
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Pad Med Ma-Muaung $19.50
- Sliced of chicken, beef, pork or duck with cashew nuts, vegetables and oyster sauce.
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Gang Jirt $8.00
- Mild vegetarian soup with tofu and fresh herbs.
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Gang Gari Goong $23.50
- Prawns with yellow paste , potatoes and onions in coconut cream.
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Gari Puff Jae $7.00
- Tempura mixed with vegetables deep fried and served with sweet chilli sauce.
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Gloy Botchie $7.00
- Banana in hot coconut cream
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Gang Keow Wan Pak $16.50
- Fried tofu with green curry paste and vegetables in coconut cream.
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Fresh Fruits $7.00
- Combination of seasonal fresh fruits.
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Pla Manow $24.50
- Steamed whole snapper topped with Thai hot chilli sauce.
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Vegetarian $50.00
- Entree: Mixed Platter. Main: Vegetable Korma, Mutter Paneer, Saag Aloo, Raita, Rice, 2x Naan
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Keema Naan $4.50
- Naan bread filled with lamb mince with spices
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Cheese & Garlic Naan $5.00
- Naan bread filled with cheese with a touch of garlic
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Plain White Rice $2.50
- White rice boiled
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Lamb Biryani $16.00
- Rice cooked with lamb & spices. Served with raita
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Onion Bhaji $6.00
- Sliced onions stirred in chickpea flour batter, deep fried
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Navratan Korma $13.50
- Mixed vegetables cooked in creamy sauce, garnished with cashews, coconuts & dry fruits
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Rogan Josh $15.00
- Lamb pieces cooked in curry sauce. herbs & spices
- Egg Foo Yung $9.00
- C. Beef, Veges, Cashew Nuts, Chicken Chow Mein, Bar-B-Q Pork Fried Rice, 1 Dozen Wontons $34.00
- Bacon $3.00
- Pork $13.00
- Beef $12.00
- Extras $1.20
- Curried Chicken on Rice $12.00
- Mussel $1.10
- Combo $15.00
- Pork / Beef / Lamb / Chicken $10.00
- Pork / Beef / Lamb / Chicken $15.00
- Pork / Beef / Lamb / Chicken $13.00
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Burger combo $8.50
- Combo with 3 potatoes & a 600ml drink pepsi range
- Quarter chicken $4.00
- 1 chips, 1 thigh, 1 drumstick $7.00
- Whole chicken $16.00
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Paradise Mix Platter $15
- Mix grill served in sizzler fusion.
- Onion and Lemon $2
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Chicken Tikka $10
- Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
- Mango Chutney $3
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Paradise Special Paneer Masala (made to order) $14
- Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
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Vegetable Dum Biryani $35
- Served with raita and gravy (for 4 persons)
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Kadai Lamb (made to order) $16
- Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
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Vegetable Jalfrezi $14
- Vegetables steam with julezni, onion, capsicum, and tomato.
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La Fermière $13.50
- Mushroom, onion, herbs & cream
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Crêpe Mont Blanc $11.50
- Chestnut cream, Poached pear, Chantilly, sliced almonds
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Pave de rump steak sauce aux champignons $22.50
- Beef rump steak with French fries, salad, Aioli sauce
- Green beans, tomatoes garlic butter sauce $7
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Navarin d’agneau $25.50
- Lamb neck casserole, with potatoes, baby carrots, turnip and green beans
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Bacon & eggs $9.50
- Eggs any style, roasted vine tomato, streaky bacon, toasts
- Coffee and croissant $7.50
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Crêpe William $13.50
- Poached pear, vanilla ice cream, caramel sauce flambéed with Brandy
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Bay Char Sach K'Dam $25.00
- Fried rice with crab meat with prawns with egg, vegetables, pineapple, herbs and cashew nut
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Omelette $19.50 / $21.50
- Beef, Pork, Chicken or BBQ Pork / Combination of Meats or Shrimp
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Char Ginger
- Choice of meat sautéed with shredded ginger, onion, capsicum, pepper and spring onion herbs
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Bay Char Nagi $22.50
- Fried rice combination of beef, chicken, bbq pork, cracked egg, served with two grilled chicken satay skewers
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Check Sago Karem $9.50
- Sliced of fresh banana topped with sweet sago in a coconut cream, sesame seeds, served with your choice of ice cream; Vanilla, chocolate or strawberry
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Sack Ang $9.50
- Delicious char grilled marinated diced tender beef with herbs and khmer homemade spices and topped with peanut sauce
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Har Ban Lea Chantee $16.50
- Mixed seasonal vegetables sautñeed with cashew nuts and served in a thick & tasty soya sauce
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Trei Chearn $23.50
- Delicious deep fried fillet of snapper topped with choice of sauce; Special black bean sauce, tamarind, garlic & chilli sauce, bean & ginger or red curry sauce in coconut milk
- ●Laksa
- -Pork $11.50
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-Normal $11.50
- Pork, chicken, squid, prawn
- ●Fried Mee Hoon
- -Seafood combination $13.00
- Vegetables Wan Tan Hor $10.50
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-Seafood combination $13.00
- Just seafood no meat
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Vegetables Fried Noodle $10.50
- Mixed vegetables
- Teriyaki Beef Donburi $15
- Tofu Salad $10
- Salmon Avocado Roll $13
- Green Salad $4
- Teriyaki Chicken Donburi $13
- Unagi Donburi $19
- Karaage Don $14
- Tempura Salad $12
- Petite Caesar Salad * $3.85
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Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
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House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
- *Can be Gluten Free
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Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
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Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
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Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
- Duck-fat whipped Potato Mash(GF) $3.85
- Stir-fried Eggplant with Round Bean in Brown Sauce $22.80
- Deep-Fried Whole Blue Cod Fish in Sweet-Sour Sauce $34.80
- Home-made Stir-fried Beancurd with vegetables in Pot $18.80
- Deep-Fried Pork Spare Ribs in Salt & Pepper with Rice or Noodles
- Braised pig’s Feet with Quail Egg in Soy Sauce $22.80
- Poached Pork Kidneys in Hot Chili Oil in Pot $23.80
- Stir-Fried Shredded Pork in Sweet Bean Sauce with Chinese Pan Cake $23.80
- Deep-Fried Lamb with Cumin and Black Pepper $22.80
Polynesian Food
Phone
098200517
Opened hours
Monday: 9:00 AM – 9:30 PM, Tuesday: 9:00 AM – 9:30 PM, Wednesday: 9:00 AM – 9:30 PM, Thursday: 9:00 AM – 9:30 PM, Friday: 9:00 AM – 9:30 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Fast Food , Pacific
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available
1891 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
- Auckland Fast Food Menus
- Auckland Pacific Menus
- Auckland Region Fast Food Menus
- Auckland Region Pacific Menus