Address
1891 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
Polynesian Food in Auckland Menu
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SAMPLE-
Taro $4/$5/$8
- Small/Medium/Large
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Pork Chop $4/$5/$8
- Small/Medium/Large
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Lamb Ribs $4/$5/$8
- Small/Medium/Large
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Raw Fish $4/$5/$8
- Small/Medium/Large
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lamb Shark $4/$5/$8
- Small/Medium/Large
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Chicken $4/$5/$8
- Small/Medium/Large
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Pork Buns $4/$5/$8
- Small/Medium/Large
Nearby Sample Menus
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Fresh Churros $10.00
- w chocolate or hot caramel
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Squash
- Quinoa, orange and cumin cream, Feta, Pica de Gallo & pumpkin seeds
- Charred Corn $5.00
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Baja Battered Fish
- Spiced cream tomato & jalapeno salsa
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Quinoa Queen
- Quinoa, charred corn, spiced potato, tomatoes, jalapeno and feta, pickled ancho dressing
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Banana & Cinnamon Fritters $10.00
- w hot caramel
- Tijuana pulled pork w. pickled onion and red mole
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PARA DOS $50.00
- (for two)Chips & guacamole, summer ceviche, 2x Popcorn Chicken tacos, chorizo quesadilla & Churros
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SPAGHETTI ALLA BOLOGNESE $14.00/$18.00
- - Traditional northern Italiana meat sauce with ground beef and tomato served over spaghetti
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FILLETO PEPE NERO $29.00
- - Scotch fillet grilled to your taste and topped with soft green pepper corns, cream and white wine sauce
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Spaghetti alla Bolognese
- Traditional northern Italian meat sauce with ground beef served Owen Spaghetti
- Large $19.00
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Lasagna
- Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
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SCALLOPINE MARSALA $27.00
- - Veal scaloppine in a creamy marsala sauce with mushrooms
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Calamari alla Griglia
- Marinated squid rings, grilled to perfection and accompanied by fresh greens
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Scaloppine Marsala
- Veal scaloppine in a creamy marsala sauce with mushrooms
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Assorted Pakoras (Full) $6.00
- Seasonal vegetables coated with chickpea flour and batter fried
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Karhai paneer
- Homemade cottage cheese cooked with capsicum,onion,fresh ginger and garnished with coriander
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Bengal (Fish or Prawn)
- Terakhi fillets /king prawns cooked in a tangy curry of mustard seeds and curry leaves
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Paratha / Aaloo paratha $3.50
- Layered wholemeal bread OR stuffed with spiced potatoes
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Mixed platter for 2 (Full) $18.00
- An assortment of samosa, onion Bhaji, lamb Seekh Kebab and boneless chicken tikka
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Kachumber $3.50
- diced cucumber and onion
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Sabzi Gosht (Lamb or Beef)
- Lamb or beef cooked with seasonal vegetables in onion and tomato-based curry
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Chicken Madras
- A tangy South-indian curry cooked with mustard seeds, curry leaves,chillies and coconut milk
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Curry Katsu Don $12.00
- Chicken / Pork
- Chicken katsu Don $12.00
- Teriyaki Chicken Donburi / Teriyaki Tofu Donburi $10.50
- BBQ Chicken Donburi $11.00
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Udon $11.00
- Teriyaki Chicken / Katsu Chicken / Tofu / Prawn
- Chicken fried noodle $11.00
- Tempura $11.00
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Bibimbab $11.00
- Beef/Chicken/Spicy pork /SQuid
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Sticky Venison Ribs (GF) $17.00
- Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
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Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
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Sticky Venison Ribs (GF) $26.00
- Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
- Main serving $22.00
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Apple & mixed berry crumble (V) $13.00
- Ginger and oat crumble topping w plum ice cream
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Fisher’s Catch (GFO) $36.00
- Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
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Honey and Lemon Crème Brulee (V) (GFO) $14.00
- Served w vanilla bean ice cream & pistachio biscotti
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Kapiti Cheese Selection (V) $18.00
- Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
- Large Size $4
- Small Size $2
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Snack Box $7
- 1 Chicken Thigh + 1 Chicken Drum + Chips
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Combo No 4 $6
- 2 Chicken Drums + Chips
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Combo No 6 $8
- 2 Chicken Thighs + Chips
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Dinner Box $18
- 3 Chicken Thighs + 3 Chicken Drums + Chips
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Combo No 5 $17
- 5 Chicken Thighs + Chips
- Jumbo Size $5
- -With Smoked Salmon $18.50
- -Extra Bacon, Hash Brown (2), Eggs (2) $3.00
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Hot Cakes $13.00
- Homemade pan cakes served with fresh fruit, yoghurt, maple syrup
- All Cabinet food served with Salad
- -with smoked salmon $18.50
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French Toast $16.00
- With Bacon, fruit & grilled banana topped with maple syrup
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Steak open Sandwich $18.50
- 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
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Mac Nut Breakfast $18.50
- Crispy Bacon, sausage, hash browns, creamy mushroom, with 2 eggs any style, 2 pieces toast
- Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
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Seasonal Oysters
- Natural w/ white balsamic / tempura w/ mayo
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Fish & Chips
- Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
- Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each
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SEAFOOD PLATTER $75.00
- Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
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Early bird special / 7AM - IOAM Everyday $7.00
- Smoked salmon with scrambled eggs
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Smoked Salmon Scrambled Eggs $18.00
- Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
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SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
- Served w/ steak fries, green leaf salad & lemon herb butter
- Sashimi + Nigiri Sushi $33.95
- Kushi California Roll $15.50
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Buta No Kakuni $11.50
- Marinated pork belly in Kushi homemade soy sauce
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Scallop Kushi Age $7.95
- Deep fried breadcrumb scallop with tartar & sweet chilli sauce
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Gohan $2.50
- Steamed rice
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Sashimi $52.95
- Large (7 varieties)
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Karaage Chicken $6.90
- Kushi style crunch chicken stick
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Panna Cotta $9.95
- Panna Cotta with compoted mixed berries
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Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour Cream
- 2 fillings $5.00
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Beef Nachos $9.50
- Chilli Beef served on Corn Chips with Grilled Cheese and Sour Cream
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Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Bites with a choice of Wedges or Fries and a Selection of Sauces
- Full Menu available from Midday to 8 pm - Sunday to Saturday
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Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour cream
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Sirloin Steak $15.00
- 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
- 3 fillings $5.70
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Fruit salad $7.90
- With fresh fruit and natural yoghurt
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French toast $13.90
- With streaky bacon, grilled banana and maple syrup
- Cream cheese and smoked salmon $11.50
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B.L.T $11.50
- Streaky bacon, lettuce, tomato and toast.
- Banana almond cinnamon and maple syrup $8.50
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Omelette With 3 choice from $6.50
- Ham, bacon, chicken, tomato, spinach, mushroom, onion, cheese.
- Fresh fruit, cream and Maple syrup $9.50
- -Smoked salmon $15.90
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Chicken & Egg Deluxe
- Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce.
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-Caesar Dressing
- Dress up your chicken or steak salad with our creamy Caesar Dressing.
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Hash Brown
- Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack.
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Bacon & Egg Rappa
- Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce.
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-Mayonnaise
- Our smooth and creamy take on a traditional mayo - perfect for dipping.
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Crunchy Aioli Slaw
- A crunchy thick cut slaw lightly dressed with our delicious herb & garlic aioli.
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-3 Pieces
- A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces.
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Feisty BBQ
- Double Fillet. Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium lettuce mix, sizzling bacon and a feisty bbq sauce packed into a bun.
- Eggs benedict on potato cakes with salmon or bacon $18
- Granola with greek yoghurt and fresh fruit $10.50
- Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
- Fish and Chips homemade tartare $18
- Sirloin Steak with dijon mayonnaise fries and salad $22
- Eggs on Toast $10.50
- Cream style mushrooms with spinach on toast $14
- Muffins Scones and treats at the bar N/A
- Sushi roll
- Chicken
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Donburi
- serve on the rice with egg
- Crispy chicken
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Udon
- noodle soup in a bowl with vegetable
- regular $12.00
- Tofu udon
- Teriyaki tofu
- Salt & pepper squid with homemade sweet chilli sauce $12
- Soup: chilled avocado, dill & cucumber $10
- Warm pecan tart with cinnamon cream $8.50
- Haloumi with oregano & lemon $10
- Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
- Tapas plate— selection of chefs four choices S $29.5 -L $38
- Steamed broccoli with almond vinaigrette $9
- Baby beets with mint & coriander harissa $9
Polynesian Food
Phone
098200517
Opened hours
Monday: 9:00 AM – 9:30 PM, Tuesday: 9:00 AM – 9:30 PM, Wednesday: 9:00 AM – 9:30 PM, Thursday: 9:00 AM – 9:30 PM, Friday: 9:00 AM – 9:30 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Fast Food , Pacific
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available
1891 Great North Road, Avondale, Auckland, Auckland, 1026, New Zealand
- Auckland Fast Food Menus
- Auckland Pacific Menus
- Auckland Region Fast Food Menus
- Auckland Region Pacific Menus
