Pompeii's in Palmerston North Menu

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Pompeii's in Palmerston North has no menu available, but can choose from many other options such as Toast and Spreads or House Made Toasted Muesli from The Matterhorn Restaurant & Bar. Schnapps Bar offers many options including Homemade Onion Rings and Breads and Dips. Indian Indulgence includes a wide range like Entrée or Mains. NACHOS and GARLIC BREAD from . Rose and Crown offers Spice Kitchen and Vegetable Korma.

Nearby Sample Menus

Kids drink, Baby onigiri sushi, Crispy chicken, ice cream $5.00
Mochi Doughnut (8 pcs) $9.00
- Japanese style doughnut with chocolate sauce, fresh cream
Crunch Prawn Roll
- Crunchy prawn & fresh prawn, avocado, capsicum, spicy mayo, furikake
Bibimbap Set (GF/V) $17.00
- Korean style mixed rice, beef, various vegetables, fried egg with mild spicy sauce in a hot stone pot comes with salad, pickle, miso soup
Multigrain Rice $4.00
- Steamed bowl of rice
Seaweed Salad (V/GF) $12.00
- Seaweed with green & cabbage salad, japanese sweet soy dressing
Chocolate Ball $14.00
- Ice cream, seasonal fruits, butter crumb, green tea chocolate, butter scotch sauce
Temaki Sushi (GF/V) $12.00
- 3 pieces of corn shaped sushi, choose one of salmon & avo / tuna & avo / beef & spring onion

Small $9.90
Mixed Kebab
Grilled Chicken $17.90
- Chicken breast marinated with middle eastern spices, served with rice and salad
Sweet Chili
Adana Iskender (Large size only)
- Traditional hot and spicy minced lamb and toast
Chicken or Beef & Lamb & Chips $8.00
Chicken or Beef & Lamb & Rice $7.00
Mayo

In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
Streaky Bacon $6.00
High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
Speight's Gourmet Burgers $23.50
- All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
Thai Beef Salad $23.80
- Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
The Highlander $00.00
- Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
Aioli $2.00
Bluff Chowder $14.80
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit

Fried Sticks $2.00
Pork and Leak Dumplings (16 pcs) $9.50
Pork and Leek Dumplings (16 pcs) $9.50
Vegetarian Fried Noodles $11.90
Beef Fried Noodles $11.90
Beef Casserole on Rice $11.00
Pork and Vege Dumplings (16 pcs) $9.50
Stir Fried Tofu on Rice (Spicy) $11.90

Roast Pork Belly Bánh Mi $8.00
- Served with spring onion oil and Vietnamese fish sauce
Pork, Prawn and Garlic Chives, Mint $8.00
Tofu and Coriander $7.50
Grilled Chicken $11.50
Golden Fish Cake Bánh Mi $8.00
- Served with Vietnamese mint and Vietnamese fish sauce
Dessert of the Day $4.50
Bánh Mi + Vietnamese Coffee $11.50
Chicken and Mint $8.00

Selection from Cabinet $4.00
Scoop Chips $4.00 / $3.00 / $4.80
- Home Made / Straight Cut / Kumara Chips
½ Scoop Chips $1.70 / $1.70
- Home Made / Straight Cut
Selection from Cabinet $6.00
Battered Scallops $2.00 / $10.00 / $20.00
- Each / ½ Dozen / Dozen
Salmon $35.90 / kg
Spring Rolls $2.50
Battered Mussels $1.40 / $7.00 / $14.00
- Each / ½ Dozen / Dozen

Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup

Cauliflower Kulcha $4.00
Curry Wraps $8.00
- Butter Chicken, Chicken Korma, Chicken Tikka Masala, Lamb Tikka Masala, Lamb Seekh Kabab, Chicken Tikka
Mango Chicken - Half/Full $9.00/$14.00
2 x full size curry, 2 x large rice, 2 x plain naan & 1.5L drink $36.00
Goan Fish Curry - Full $15.00
Murgh Malal Kabab - Full $9.00
Papadam - 4 pieces $2.00
Lamb Roganjosh - Half/Full $9.00/$14.00

Streaky Bacon $2.50
Grilled Thai Beef Salad N/A
Steak Sandwich $23.00
Mashed Potatoes $4.00
Kids Continental $10.00
- choice of toast with jaw & butter or muesli with yoghurt & milk. Served with side of fresh fruit salad
Smoked Salmon on Rye Toast $12.00
- with cream cheese (add poached eggs $4.00)
Fish Bites $12.00
- Lightly battered and deep fried, served with fries
Mushroom Risotto N/A

Naan $3.00
- Plain flour bread cooked in tandoor, garnished with butter
Chicken jal frazie $16.90
- Boneless chicken pieces cooked with juliennes of onion, tomato, capsicum, carrot and onion sauce
Mango or mint chutney $2.50
Butter prawn or fish $17.90
- Prawns or fish cooked in creamy tomato flavoured sauce
Vegetable samosa $6.00
- Triangular pastry filled with potatoes and peas, succulently flavoured with spices
Chicken korma $16.90
- Boneless pieces of chicken cooked in cashew nut and yoghurt sauce then garnished with cream (chef special)
Malahi / Methi tikka
- Chicken pieces, marinated with yoghurt, spices and the cooked in oven
Daal fry $13.90
- Lentils cooked with onion, garlic, tomato and herbs fried in pan, goes well with pickles (recommended by chefs)

Pizza Bread (Serves Two) (Vegetarian) $10.00
- Served with a sundried tomato pesto sauce, parmesan cheese and drizzled with a balsamic glaze
Avocado Smash $15.00
- An all time favourite of avocado and feta cheese served on top of toasted Vienna bread topped with a poached egg
Eggs Benedict $15.00
- Classic eggs Benedict served on a toasted English muffin served with Bacon and wilted spinach two poached eggs and topped with a rich hollandaise sauce
Seasoned Wedges (Serves Two) $15.00
- Served with melted cheese, bacon, sour cream & sweet chilli sauce
Green Curry Fried Rice (Gluten Free) $18.00
- Tender slices of chicken, beef or vegetable (vegetarian) cooked in a curry paste with coconut milk and served with bamboo shoots, green beans and coriander leaves
Three Cheese Kapiti Selection $17.00
- Served with water crackers and a fig and Pear chutney
Lamb Shanks (Gluten Free) $25.00
- Two lamb shanks served with herb creamy potato whip, glazed greens, crushed minted peas and a lamb jus
Coachman Burger $18.00
- Grilled beef patty topped with sliced cheese, lettuce, tomato, onion jam and smoked BBQ sauce. Served with fries and jalapeno aioli sauce

Vegetarian ramen $13.90
-Squid / prawn $17.90
-Chicken / pork $15.50
Hot pot combination set $19.50
- Pork sliced/ chicken / beef sliced / prawn / squid / mussels / fish ball / egg / vegetable / glass noodle
Teriyaki chicken on rice $15.50
●Sweet and sour
Korean spicy beef with rice $15.50
-Chicken / beef / pork $15.50

Poppadoms (2 Pieces) 1.00
Chicken/Beef Saacwala 14.90
- Chicken thigh fillets, diced beef cooked with leafy spinach, fresh tomatoes, ginger and garlic
Butter Chicken 14.90
- Smoked tandoori chicken cooked with cream, honey and tomatoes Loved by many
Khadai Paneer 14.90
- Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
Dal Makhni 13.90
- Lentils and kidney beans cooked in caramelized onions and spices with creamy sauce
Bombay Aloo 13.90
- Diced potatoes capsicum, tomatoes and green herbs cooked in onion and gravy
Lamb Chennai 15.90
- A South Indian dish with coconut cream, onions, tomatoes, ginger/garlic of spices. Lemon rice is a real compliments with this dish
Lamb Korma 15.90
- Traditionally a mild dish cooked in a sauce made of cashew nut paste, cream and spices

Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
Soup of the Day Fresh toasted bread $12
Lake Chalice Merlot, Marlborough 9.00 / 42.00
Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta. Topped with edamame bean and tomato salsa, served $23
Roast gourmet potatoes With bacon lardons. $8
Wooing Tree Beetlejuice Pinot Noir, Central Otago 11.00 / 50.00
Moroccan Chicken Pasta Fresh chicken, button mushrooms, olives & Moroccan spice. Bound in cream & tomato. Topped with hummus parmesan and toasted ciabatta $20
Station Road Pinot Gris 6.00 / 25.00

Chicken teriyaki $13.50
Tuna roll 5p $6.50
- Tuna / lettuce / carrot / cucumber / capsicum
Salad roll 5p $6.50
Tofu salad $7.00
Udon Tempura $11.50
Ramen $10.00
- You can choose vege/seafood/chicken
Seafood stir-fry noodle $12.50
Edamame $5.00

Pompeii's

Manawatu-Wanganui > Palmerston North > Pompeii's

Address

163 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Phone

063590059

Opened hours

Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 9:00 PM