Pompeii's in Palmerston North Menu

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Pompeii's in Palmerston North has no menu available, but can choose from many other options such as Toast and Spreads or House Made Toasted Muesli from The Matterhorn Restaurant & Bar. Schnapps Bar offers many options including Homemade Onion Rings and Breads and Dips. Indian Indulgence includes a wide range like Entrée or Mains. NACHOS and GARLIC BREAD from . Rose and Crown offers Spice Kitchen and Vegetable Korma.

Nearby Sample Menus

Seafood Platter $19.50 large $29.50
Battered Sausage & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Sticky Pork Ribs $9.50
Lambs Fry & Bacon $15.00
Pork Belly $22.50
Wedges $9.50 to share $18.50
Steak Sandwich $17.50
Arancini Balls $9.50

Pork and Preserved Veges $9.90
Steamed Pork on Rice $11.90
Fried Spring Rolls $5.50
Beef Fried Noodles $11.90
Beef Casserole Noodle Soup $9.90
Pork and Vege Dumplings (16 pcs) $9.50
BBQ Pork on Rice $11.90
Cold Noodle Soup $9.90

HAMBURGER $3.50
- Chargrilled beef patty, dill pickles, mustard and ketchup on a 4" bun.
CLASSIC CARL $5.90
- Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.
JR. CHEESEBURGER $3.00/$5.00
- Chargrilled beef patty with pickles, onion, American Cheese, mustard and ketchup.
CARL'S CATCH FISH SANDWICH $7.90
- Two crispy battered fish fillets, tartar sauce, fresh lettuce and tomato on a seeded bun.
CHEESEBURGER $4.00
- Chargrilled beef patty, cheddar cheese, dill pickles, mustard and ketchup on a 4" bun.
CALIFORNIA CLASSIC DOUBLE CHEESEBURGER $5.40/$7.90
- Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
CHICKEN TENDERS $6.00/$9.00
- Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk./ 3PCS/5PCS
GUACAMOLE BACON THICKBURGER $12.50/$14.50
- Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.

Pack No 2
- 2 Fish,½ chips
Ham
Meat Patties $2.50
Steak Jumbo
Kumara Chips $5
Or Sweet sour Dishes
- Pork,Fish,Chicken or Wonton,Lemon sauce available
Jumbo
Onion

Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
Seasonal salad $6.90
Smoked Portobello mushroom $19.00
- Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
Mac & cheese with rosemary & 3 seed crust $9.50
Broccoli & mozzarella bon bons - each $3.00
Big Breakfast $20.00
- Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
Crumbed mushrooms drizzled in truffle aioli $8.50

Beef Dry Fry $11.00
- Slow cooked beef, fried with a mildly spiced chef’s special mix
South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Koonu Curry $15.00
- Mushrooms cooked with green peas, coriander, coconut and Kerala spices
Fish/Prawn Moilee $18.00
- A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Vegetable $14.50
Masala Dosa $12.00
- Filled with potatoes, onion and peas and flavoured with a dash of ghee
Chutneys $3.00

Moxie Omelette $12.50 / $16.50
- Baked with Bacon, Red Onion, Mushroom, Tomato & Cheese Half serve / Full serve
Cajun Chicken Salad $19.50
- Spicy Cajun Chicken strips on Green Salad, Mangoes, Crispy Noodles & Aioli
Big Breakfast $19.50
- Toasted sourdough, Hash Browns, Bacon, Sausage, Tomatoes & Mushrooms with either poached, scrambled or fried eggs
Pita & Spreads $10.00
- Your choice of Gluten Free Pita bread
Fresh Fruit Salad $10.80
- Served with Caramelised Nuts and Yoghurt
Eggs on Toast $13.50
- With bacon
Vegetarian Fry $16.50
- Gluten free toast, tomato, hash browns, mushrooms & baby spinach
"The Elvis" - King of Open Sandwiches $17.50
- Toasted Foccacia stacked with Hash Browns, Bacon & Fried eggs, drizzled with Aioli & Sweet Chilli Sauce

Mugal Malai Kofta $16
- Croquettes of ground garden fresh vegetables and cottage cheese stuffed with nuts and raisins in creamy gravy.
South Indian Chicken $17.50
- Boneless chicken cooked in coconut cream based gravy tempered with mustard seeds and curry leaves.
Dhaal Makhani $15
- Selected brown rajmaa and lentils cooked in creamy tomato and butter sauce.
Keema Dosa $14.99
- Dosa served with fillings of spiced lamb mince with green peas
South Indian Lamb $18
- Cubes of lamb cooked with coconut cream based gravy tempered with mustard seeds and curry leaves.
Beef Jalfrezi $18
- Beef cubes cooked with onion, tomato, capsicum and lemon juice.
Vegetable Jaipuri $16
- Crisp seasonal vegetables with aromatic spices and garnished with cashews and pappad pieces.
Non Vegetarian $80
- 1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) any 3 NonVeg Curry and 1 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert

Shahi paneer $16.90
- Cubes of cottage cheese cooked in cashew nut, tomato flavoured sauce
Chicken biryani $15.90
- Flavoured basmati rice cooked with marinated chicken pieces and pieces
Lemon chicken $16.90
- Boneless chicken pieces cooked capsicum, garlic, onion slices with fresh lemon
Fish biryani $17.90
- Flavoured basmati rice cooked with marinated fish and spices
Indian 2nite special naan $4.00
- Cheese with dry fruits or nuts with sugar
Lamb tikka masala $16.90
- Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
Aloo parantha $4.00
- Plain flour bread stuffed with spiced potatoes
Bhuna chicken $16.90
- Boneless chicken pieces cooked in thick onion, tomato, capsicum and cashew nut gravy

Murgh Malai Kalimirch $8.50
Chocolate Naan $4.00
Papadom ( 2 Pieces) $1.00
Butter Prawn $11.00 / $17.00
- Half / Full
Chicken Kabuli $13.50
Lamb / Beef Vindaloo $13.50
Sabzi Bahar $11.50
Malai Kofta $15.00

New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
Beef & Reef (GF) $38
- 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
-NZ Wallaby Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
Pasta of the Day $19
Winter warmer! $28
- Lamb meatballs in tomato, bacon and butter bean sauce
Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce

28. Rice Noodles $3.00
13. Stir-Fried Beef Tenderloin with Capsicum (Bo Xao Luc Lac) $17.00
- Beef stir-fried with capsicums, onions, ginger, shallots and spring onions, served with steamed rice
30. Ice Cream (Vanilla or Chocolate) $7.00
5. Hanoi Fried Spring Rolls (3 pcs) (Nem ran Ha Noi) $9.00
- Pork mince, prawn, mushroom, vermicelli, carrot, onion, bean sprouts, egg wrapped in rice paper, served with fish sauce
21. Stewed Salmon in a Clay Pot (Ca Hoi kho to dai) $20.00
- Salmon stewed with chili, lemongrass, pork and caramel sauce, served with steamed rice
8. Hanoi Noodle Soup with Beef or Chicken or Sauteed Beef (Pho Ha Noi Bo Ga / Bo tai Han) $15.00
- Beef or chicken and fresh noodles served with spring onion, coriander, onion in a healthy broth
19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
- Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
24. Deep Fried Battered Prawn/Fish (6 Pieces) $10.00

Jeera Rice $4.00
Allo Paratha $4.00
- Wholimeal Flour Bread Stuffed With Potato And Spices
Cauliflower Paratha $4.00
- Wholemeal Flour Bread Stuffed With Cauliflower And Spices
Lamb Bhuna $16
- Lamb Pieces Spiced And Cooked With Aromatic Combination Of Ginger , Garlic, Coriander And Spices
Mafai Kofta $13.90
- Fresh Vegetable, Cottage Cheese Potato And Nuts Ball Cooked In Creamy Cashew Nut Gravy
Vegetable Korma $13.90
- Fresh Mixed Vegetables Cooked In Rich Creamy Cashew Nut Gravy
Chips $4.50
Chicken Bhuna $15.00
- Boneless Chicken Pieces Spiced And Cooked With Aromatic Combination Of Ginger , Garlic , Capsicum, , Coriander And Spices

STUFFED PORTOBELLO MUSHROOMS $19.50
- Portobello mushrooms lightly coated in crumbs, filled with spinach, feta and aromatic herbs, shallow fried and served on a bed of capsicum and onion sultana marmalade, topped with a micro salad drizzled with balsamic vinaigrette
FRENCH TOAST $17.50
- Sugar and cinnamon toasted baguette topped with grilled bacon, banana and pineapple, drizzled with maple syrup
TROPICAL FRUIT TRIFLE $12.50
- Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
KILIMANJARO $15.50
- Tropical fruit salad infused with cognac and topped with meringue
SPICY BEEF& VENISON KEBABS $31.50
- Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
TRINITY CREME $12.00
- Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
TRIPLE EGG OMELETTE $17.50
- Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
SALMON QUICHE $16.50
- Homemade salmon quiche served with a tossed green salad drizzled with alo

Cheese & salmon roll 5p $6.50
- Cream cheese / Avocado / salmon
Edamame $5.00
Tuna roll 5p $6.50
- Tuna / lettuce / carrot / cucumber / capsicum
Salad roll 5p $6.50
Spring roll 5p $5.00
Seafood stir-fry noodle $12.50
Salmon salad $8.00
Mix Tempura $10.00
- 2*spring roll, 1*vege & shrimp, 2*twister prawn, 2*Korean dumpling

Pompeii's

Manawatu-Wanganui > Palmerston North > Pompeii's

Address

163 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Phone

063590059

Opened hours

Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 9:00 PM