Ground beef, chicken or veg rolled up in soft tortilla bread with beans, rice, cheese, salsa, sour cream and guacamole
Tacos $12.00
2x Taco Shells filled with ground beef, chicken or veg, beans, lectucce, cheese, sour cream, guacamole and salsa
Quedadillas $13.00
Ground beef, chicken or veg layered between two soft tortilla, breads with beans, rice, mushroom, cheese, guacamole and sour cream toasted and cut into wedges
Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
GARLIC BREAD $6.00
WEDGES. BACON AND CHEESE $13.50
Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
GARLIC BREAD WITH CHEESE $6.50
CHEF'S PIE OF THE WEEK $18.50
Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
FISH AND CHIPS $16.50
Breaded fish served with hand cut chips and mushy peas.
SPAGHETTI BOLOGNESE $14.00
Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
MOROCCAN CHICKEN SALAD $17.00
Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
Wedges with Bacon & Cheese $14.50
RASPBERRY BRIOCHE FRENCH TOAST $17.50
Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
JALAPENO & CHORIZO
with mozzarella cheese & wild roquette
CHICKEN TENDER $11.50
with fries & a petit salad
CLASSIC PIZZA
with baby spinach feta pesto tomato & mozzarella cheese
MIKO'S CREAMY MUSHROOMS $17.00
Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
Lor Mee $11.00
Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
-Prawns $13.00
Hainanese Chicken Rice $11.00
Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel
·Mushroom, Spinach and Feta Omelette (v) $16.50
three egg omelette filled with mushrooms & feta cheese, dressed with olive oil
-for two $55.00
Limon Tart $16.00
zesty orange and lime tart served with passion fruit sauce and bloody orange sorbet