Poncho in Auckland Menu

PONCHO MENU PONCHO MENU
  • Burritos $12.00
    • Ground beef, chicken or veg rolled up in soft tortilla bread with beans, rice, cheese, salsa, sour cream and guacamole
  • Tacos $12.00
    • 2x Taco Shells filled with ground beef, chicken or veg, beans, lectucce, cheese, sour cream, guacamole and salsa
  • Quedadillas $13.00
    • Ground beef, chicken or veg layered between two soft tortilla, breads with beans, rice, mushroom, cheese, guacamole and sour cream toasted and cut into wedges
  • Light meals $10.00
    • Roasted chicken pieces, creamy chicken soup, mexican bean soup, beef burger, chicken burger, steak.
  • Enchiladas $11.00
    • Groung beef chicken or veg rolled up in soft corn bread with beans, cheese, sour cream and wacamole topped with melted cheese and salsa
  • Nachos $11.00
    • Groung beef, chicken or veg served on cron chips with salsa, sour cream, guacamole ande melted cheese on top
  • ●Extras
  • Cheese/Salsa/guacamole/sour cream/corn chips $2.00
  • Chips $4.00
  • Wedges with sour cream $5.00
SPECIALS SPECIALS
  • Mexican chicken leg
  • Chicken pomegranate
  • Lamb and mushrooms
  • Meat ball
  • Vegetarian eggplant
  • Broccoli bake
  • Any dish with mexican rice or plain rice and choice salad $10.00
  • Two dishes served with mexican rice or plain rice and choice of salad $14.00

Nearby Sample Menus

  • Teriyaki Salmon Bowl - Standard/Combo Reg $13.40/$15.10
  • Crumbed Prawn (2pcs) $3.00
  • Teriyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
  • Tempura Prawn Bowl - Standard/Combo Reg $11.90/$13.60
  • Sukiyaki Chicken Soba $9.90
  • Vegetable Kakiage Udon $9.50
  • Katsu Curry - Standard/Combo Reg $9.80/$11.50
  • Sukiyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
  • All platters served with bread
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing
  • Caesar Salad $25
    • Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Roasted duck curry (medium)
    • A popular curry of roasted duck with pineapple, raisin
  • Massaman curry (warm)
    • Flavours of tamarind in curry, roasted peanut, potato, onion
  • Fried egg $2.00
  • Noodle gai sub (mild)
    • Stir fried flat rice noodle topped with minced chicken and gravy sweet & sour sauce
  • Pork spare rib honey sauce (mild) $20.90
    • A lovely flavor of pork spare rib with the honey chilli sauce
  • Spicy ginger & chilli sauce (medium)
    • A taste of curry paste with ginger, vegetable
  • Creamy chilli sauce (medium)
    • Stir fried red chilli paste / thick coconut cream and basil
  • Spicy seafood salad (medium) $18.90
    • Spicy & sour flavour with mixed seafood
  • Pan-fried Dumpling
  • Steamed BBQ pork bun
  • Steamed prawn rice rolls
  • BBQ pork Pastry
  • Almond Taro Paste Roll
  • Ice cream balls
  • Yoong Chow fried rice(shrimps, bbq pork) $18.00
  • Ye Meri noodles with vegetables $18.00
  • Deluxe chicken sandwich $16.90
    • Grilled chicken, bacon, brie, avocado, salad & aioli on turkish bread with fries
  • Add surf N turf $5.90
  • Slow cooked lamb shank $25.90
    • Roasted in tomato jus, with vegetables and potato mash.
  • T- bone $37.90
  • -Sauteed seasonal vegetables
  • -350g $34.50
  • Salt & pepper squid $14.50
    • Lightly floured squid, with garlic mayo and petite salad
  • V-grill seafood platter $33.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
  • 2 freshly battered hoki fillets, regular chips and a 420ml drink $10.90
  • FISH, CHIPS & SALAD $10.90
    • 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
  • NOBASHI PRAWN $2.00
  • NIBBLES (each/3 pack) $2.00/$4.00
    • crumbed fish strips
  • SEAFOOD BASKET FOR TWO $19.90
    • 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
  • WEDGES $4.90/$6.90
  • SEAFOOD DELUXE $9.90
    • freshly crumbled hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
  • SNAPPER SUPREME $10.90/combo$16.90
    • crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
  • Shredded Meat with Eggplant / Sichuan Beef $28.00
  • Soya Sauce Chicken $14.00 / $28.00
  • Prawn with Vermicelli in XO Sauce $38.00
  • Chicken-Beef & Spring Onion on Rice / Sweet & Sour Pork -Chicken on Rice / Sweet & Sour Fish on Rice / Salted Fish & Eggplant on Rice / Salted Fish & Mince on Rice / Kung Po Chicken on Rice / Cumin Beef Chicken o Rice $10.00
  • Pork & Preserved Egg Congee / Fish & Spring Onion Congee / Chicken & Spring Onion Congee / Beef Congee $9.00
  • Magg Prawn / Salt & Pepper Prawn / Golden Prawn / Oat Prawn / Maggi Prawn Balls / Prawn with Cashew Nuts / Steamed Prawn with Garlic $32.00
  • Singapore Fried Vermicelli / Xia-Men Fried Vermicelli / Homemade Special Fried Vermicelli / Fried Vermicelli with Salted Cabbage & Shredded Pork $11.80
  • Cucumber Salad / Chinese Fungus with Vinegar $10.00
  • Ice Cream Sundae $8
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • -add chicken for an extra $4
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Service between 11.00am and 3.00pm
  • Prawn and cashew nuts $9.80
  • Donut $0.80
  • Hawaiian $2.80
  • Cheese and ham $2.70
  • B.B.Q. Pork $7.00
  • Combination $8.60
  • Chips $1.70
  • Vegetables $6.70
  • Potato Fritter $0.70
  • Pork - Lge / Med / Sml $16.00/$12.00/$9.00
  • Beef Burger $5.50
  • No.4 Meals for Two $18.00
    • 3 Fish or Chicken, 3 Sausage, 3 Potato Fritter, $2 Chips & 1.5L Coke
  • Fish Burger $5.00
  • Spring Roll $2.20
  • Chicken Burger $5.00
  • Sea Dog $3.00
  • Eggs Benedict on a toasted bagel $12.50
    • w/ a citrus hollandaise & either avocado pear, smoked salmon or grilled chicken escalope
  • All our meat is halal
  • Gluten-free potato hash cake $12.50
    • topped w/ poached eggs, avocado & herb hollandaise
  • Combination lamb & chicken $9.00
  • Loubya merguez spicy baked beans cassoulet & North African merguez sausages w/ toast $13.00
  • Soup of the day $8.50
  • Lamb $8.50
  • Pasta & risotto $15.00
  • Lamb chops $17.00
    • Served with rice, tahini and salad
  • Lentil soup $8.00
    • Served with crispy bread
  • Egyptian omeleyye $9.50
    • 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
  • Baklava $5.00
    • Filo pastry filled with nuts topped soaked in syrup served with cream
  • Mahalabia $5.00
    • Egyptian pudding with nuts
  • Chef´s special: roast lamb $25.00
    • Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with your choice of spaghetti or rice
  • Regular $11.50
    • As above with two kofta and two sauces
  • Large $12.00
  • Biscuits $2.50
  • Filled Bagels $8.00
  • Mmmm Cake $5.00
  • Selection of Slices $4.50
  • Lux Add Ons $2.00
    • Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
  • Basic Add-Ons $1.00
    • Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
  • Sandwiches $6.50
  • 17. Pork Mince Egg Noodle Soup $11
    • With Egg noodle soup, pork mince, vegetables
  • 43. Mixed Entrée $6.50
    • With 2 money bags, 2 prawns spring rolls & 2 fish cakes
  • 13. Beef Noodle Soup(Nua Sod) $11
    • With thai style beef soup rice noodles, sliced beef & vegetables
  • 5. Bangkok Noodles
    • With stir fried noodles, vegetables
  • 29. Yum Talay $11
    • With spicy seafood salad mixed with vermicelli, chili, lemon juice & thai herbs
  • 11. Tom Yum Hot & Sour Noodle Soup
    • With thai spicy hot & sour soup in tom yum paste rice
  • 33. Goong Tod(10 pcs) $14
    • With thai style fried prawns, sweet chili sauce & fresh salad
  • Seafood & Prawns $11
  • French toast with bacon maple syrup $9.00
  • TOASTED BREAD $8.50
    • choice of bread, bagel w cream cheese preserve
  • EGGS ON TOAST $10.50
    • any style of eggs(poached, scrambled, fried)
  • PALEO BREAKFAST $19.50
    • poached egg, tomato, mushroom, seasonal salad, avocado & spinach w bacon
  • Mushroom
  • TOASTED MUESLI $14.00
    • honey & maple syrup toasted muesli w/ natural yoghurt. mix berry compote and seasonal fruits salad >>
  • Fries $5.00
  • Eggs
Poncho

Poncho

location

Address

Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

099786339

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Fri-Sat), 9 AM to 9 PM (Thu), 9 AM to 5 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner

Location
Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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