Poncho in Auckland Menu

PONCHO MENU PONCHO MENU
  • Burritos $12.00
    • Ground beef, chicken or veg rolled up in soft tortilla bread with beans, rice, cheese, salsa, sour cream and guacamole
  • Tacos $12.00
    • 2x Taco Shells filled with ground beef, chicken or veg, beans, lectucce, cheese, sour cream, guacamole and salsa
  • Quedadillas $13.00
    • Ground beef, chicken or veg layered between two soft tortilla, breads with beans, rice, mushroom, cheese, guacamole and sour cream toasted and cut into wedges
  • Light meals $10.00
    • Roasted chicken pieces, creamy chicken soup, mexican bean soup, beef burger, chicken burger, steak.
  • Enchiladas $11.00
    • Groung beef chicken or veg rolled up in soft corn bread with beans, cheese, sour cream and wacamole topped with melted cheese and salsa
  • Nachos $11.00
    • Groung beef, chicken or veg served on cron chips with salsa, sour cream, guacamole ande melted cheese on top
  • ●Extras
  • Cheese/Salsa/guacamole/sour cream/corn chips $2.00
  • Chips $4.00
  • Wedges with sour cream $5.00
SPECIALS SPECIALS
  • Mexican chicken leg
  • Chicken pomegranate
  • Lamb and mushrooms
  • Meat ball
  • Vegetarian eggplant
  • Broccoli bake
  • Any dish with mexican rice or plain rice and choice salad $10.00
  • Two dishes served with mexican rice or plain rice and choice of salad $14.00

Nearby Sample Menus

Yuzu (sample menu)
  • -Teriyaki chicken
  • Gyoza(6 pcs) (V) Pork / Veges $9.00
    • Pan fried japanese style dumpling with ponze sauce
  • Tempura (V)
  • Traditional yuzu bento $25.00
    • Sashimi, 2 prawns and vege tempura, agedashi tofu, karaage, 3 nigiri, 2 rolls, edamame, seaweed salad and miso soup
  • Sushi lover (GF) $19.00
    • 6 pcs baby roll sushi and 5 pcs nigiri sushi salmon / combo
  • -Tonkatsu(pork)
  • -Prawn (6 pcs) $18.00
  • Wafu beef steak $25.00
    • Scotch fillet, tofu crocket, fresh vege salad, renkon chips, rice, and miso soup
The Return Of Rad (sample menu)
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Bird On A Wire (sample menu)
  • -Periperi chicken sausage $5.00 extra
  • Add pulled chicken
  • Beer-battered chips $8.00
    • Harissa mayo
  • Fried bird burger $16.00
    • Buttermilk fried chicken thigh, corn & pickle slaw, chilli, emmental
  • Buttermilk fried $15.00
    • Fried chicken thigh, jalapeño, yoghurt & chipotle mayo
  • -Whole chook $30.00
    • Serves 3-4
  • Special burger & baguette
    • See special board
  • -1/4 Chook $10.00
Gather Wholefoods (sample menu)
  • Free range Bacon $6
  • Kale Chips $6
  • GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
  • Herbed Omelette (GF/VG) $17
    • Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
  • Avocado $5
  • Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
    • Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
  • Salmon Bagel (GF) $14
    • Fresh cured salmon & cream cheese on a paleo bagel
  • Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
    • Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
The Seafood Kitchen (sample menu)
  • Fish Bites $10.00
    • served with sweet chilli sauce
  • Island Prawn/ Crab - Prawns/
    • Crab simmered in island aromatic spices and coconut cream served with rice
  • Steamed Jasmine Rice $3.00
  • Surf and Turf
    • Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
  • Prawn Cocktail-Cold Cooked Prawns $12.00
    • served with seafood sauce
  • Seafood Soup
    • Prawns & fish cooked with coconut cream, aromatic spices served with noodle
  • Grilled Lobster Mornay
    • Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
  • Chips $4.00
Le Vietnamese Kitchen (sample menu)
  • SAIGON LEMONGRASS BEEF NOODLES $14.00
    • Shallot, salad, roasted peanuts & herbs with a 'nuoc mam' dressing
  • SMALL PLATES SOUP - PHO $16.00
  • PAPAYA SALAD (GOI DU DU) $16.00
    • Papaya, peanuts, carrot, herbs, lime
  • VEGETARIAN RED CURRY (CURRY RAU) $18.00
    • Butternut, potato, kumara, mushroom, chilli
  • SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
    • Vietnamese slaw, chilli aioli, shallots
  • MARKET FISH (CA KHO KHO) $26.00
    • Herb coated fish, pandan rice, sesame, kimchi
  • RICE NOODLES $3.00
  • VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
    • Tofu, shitake, eggplant, onion, rice paper
Dragon Boat Restaurant (sample menu)
  • BEEF RIB IN BLACK PEPPER SAUCE -
  • FRESH KING PRAWNS WITH SPICY SALT AND CHILLI $32.50
  • DEEP FRIED ICE CREAM $7.00
  • STEAMED WHOLE BLUE COD $38.50
  • CRISPY SKIN CHICKEN $21.50
  • DEEP FRIED SCALLOP CAKE -
  • BARBECUED PORK TENDERLOINS $6.50
  • SPARE RIBS IN BLACK BEAN SAUCE -
Jewel of Bombay (sample menu)
  • Dinner box $9.90
    • 3 pieces of chicken, regular chips
  • -With chips $7.90
  • Two curry combo
    • Any two curries + naan bread + rice +any 355 ml soft drink
  • Cheese naan $4.00
  • Hot chips (cup) $3.90
  • Samosa x2 $5.00
  • Any vege curry + rice $9.90
  • Veg thali $11.50
Kuma's Bowl (sample menu)
  • Extra veges $1.00
  • Misodare Chicken / Salmon / Tofu / Pork
    • Mildly spicy miso sauce
  • Salmon and avocado
    • Fresh salmon and avocado with wasabi on rice
  • Vege spring rolls $5.50
  • Extra rice $1.00
  • Miso katsu Chicken / Salmon / pork
    • Fried bread crumbed cutlets in a mildly spicy miso sauce
  • Potato katsu $5.50
  • Teriyaki Chicken / Salmon / Beef / Tofu
    • Kuma's bowl recommended
Danny's Kiwi Bakery (sample menu)
  • Filo Pastry $4.40
    • Bacon, Chicken & Cream Cheese
  • Bacon & Egg Pie $3.60
  • 3 Piece Pak + Regular Chips $8.50
  • Steak Pie $3.40
  • 10 Piece Pak + Large Chips $26.90
  • Mince Pie $3.20
  • Steak & Mushroom $3.60
  • Steak & Oyster Pie $4.50
Andiamo Restaurant & Bar (sample menu)
  • Warm gluten free chocolate brownie $15
    • With chocolate sauce and raspberry sorbet
  • Rocket, pear and parmesan $9
  • House made cannelloni $28
    • With spinach and ricotta in Napoli sauce
  • Hot smoked Akaroa salmon salad $20
    • With dill vinaigrette
  • Crayfish $25
    • 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
  • Market fish $38
    • Your waiter will advise
  • Baked ricotta cheesecake with sweet poached plums and double cream $15
  • Cumin gouda $18
The Bach Alehouse & Cafe (sample menu)
  • -Streaky bacon, lettuce & tomato
  • -Bread cheese & dips
  • Add a bucket of fries $8.00
    • Rustic or curly
  • Served with a side of fries
  • -Build a burger
  • Bread & dips $18.00
    • Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
  • -Cajun chicken, cheese & lettuce
  • Backyard lambs fry & bacon $16.50
    • Pan fried bacon and lambs fry, with onions, button mushrooms and sage gravy, served with toasted ciabatta
Amphora Restaurant (sample menu)
  • Spaghetti Carbonara $16.00 / $21.00
    • Bacon, onion, mushroom & garlic lightly sautéed & finished with egg in a white wine & herb cream sauce
  • Panko Crumbed Fish $14.50
    • Fresh gurnard fillets with Japanese-style panko crumbs, fried till crispy and served with a mesculun salad, lemon and homemade tartare sauce
  • Farfalle alla Trapanese $16.00 / $20.00
    • Sundried tomato, roasted pine nuts, capers & spinach, finished with farfalle pasta in a basil pesto cream sauce - Add chicken / bacon $4.00
  • Chicken Livers $16.00
    • Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
  • Spaghetti Frutti Di Mare $17.00 / $24.00
    • Fresh seafood cooked with white wine, virgin oil, fresh coriander and garlic with a touch of chilli, tomato & cream
  • Crispy Peroni Battered King Prawns $17.00
    • Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
  • Freshly Steamed Green Lipped Mussels $16.00
    • Served with chilli, lemon, coriander, ginger & finished with a rich coconut cream and napolitana sauce
  • Chicken Parmigiana $27.50
    • Crumbed & pan fried chicken breast, topped with ham, béchamel & mozzarella cheese, gently grilled & served with our own napolitana sauce
Oishii Sushi (sample menu)
  • Teriyaki salmon $15.90
  • Prawn-katsu udon $12.50
  • Beef $10.90
  • Chicken teriyaki $10.90
  • Chicken katsu $10.90
  • Chicken-katsu udon $12.50
  • Salmon-katsu $13.50
  • Chicken katsu $13.90
Ascension Osteria (sample menu)
  • Della Casa $28.50
    • Chicken, tomato, mushrooms, and mozzarella
  • Fegatini al Marsala $21.50
    • Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
  • (the Italian way to start your meal)
  • Palatine fritter $7.50
    • bowl of fries
  • Fried Cheese Balls $15.50
    • The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
  • Margherita $26.50
    • Mozzarella, tomato, olive oil and fresh basil (v)
  • Tagliatelle Pomodoro $28.50
    • Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
  • Pancia di Agnello $42.50
    • Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
Poncho

Poncho

location

Address

Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

099786339

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Fri-Sat), 9 AM to 9 PM (Thu), 9 AM to 5 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner

Location
Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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