Ponzios Restaurant & Bar in Auckland Menu

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Ponzios Restaurant & Bar in Auckland has no menu available, but can choose from many other options such as Sasusage or Hash Brown from Zakks Cafe. Pita Pit offers many options including The Family Feast and The Protein Pack. Monsoon Poon includes a wide range like Prawn Crackers or Chilli & Lemongrass Spiced Cashews. Bacon Burger and Chicken Burger from . Sunflower Thai Vegetarian Restaurant offers Bucklands Beach Bakery and Sponge cake.

Nearby Sample Menus

L1. Hainanese Chicken Rice $12.90
L41. Ling Fish with Vermicelli Soup $15.90
L26. Prawns Wonton Soup $12.90
Extra Steam Rice: $2.00
L9. Nasi Lemak (Curry Chicken) $13.90
L25. Sizzling Prawn Rice $16.90
L46. Seafood Curry Laksa with Noodles $16.90
L34. Lor Mee KL Style $13.90

Duck Noodle Soup / Seafood Noodle Soup $14.50
Crispy or BBQ Pork on Rice / Deep Fried Chicken with mixed Vegetables $14.50
Garlic & Pepper Pork / Ginger Chicken / Satay Sauce $12.90
- Chicken, beef or pork
Spicy Fried Noodle $12.90
- Chicken, beef or pork
Chicken Chilli Paste / Chicken Mushrooms / Chilli Chicken $12.90
- Chicken, beef or pork
Stir Fried Mixed Vegetables with Tofu (V) $12.50
Curry Puffs $6.50
- 5 pcs
Sweet & Sour Chicken $12.90
- Chicken, beef or pork

kimchi stew (tuna/pork) $15.00
mild seafood & soft tofu stew $15.00
-extra seaweed $2.00
spicy chicken fried noodle $14.00
steamed egg $6.00
sizzling sweet chicken $15.00
jok bal steak $32.00
-add cheese $3.00

See our dessert board for today’s choices or try the $14.00
Vieiras $15.00
- scallop mornay w grilled mozzarella & smoked paprika drizzle
Six Platter $84.00
- Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner
Pear & Manchego Salad $15.00
- pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
Patatas Bravas $15.00
- cubes of fried potato tossed in spices & served w a thick tomato sauce
Calamares Fritos $15.00
- calamari in lemon pepper, fried & served w aioli & lemon
Crujientes Patatas Fritas Polenta $15.00
- Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
Five Platter $70.00
- Select any 5 Tapas dishes. Ideal for 2 persons for dinner

Poppy $2
Veg / Cheese $3 / $4
Rocco $28 / $38
- Anchovy, capers, black olive
Corleone $30 / $43
- Pepperoni, sausage, meatball, streaky bacon
Plain $2
On Madison $28 / $38
- Black olive, roasted garlic, feta Vegetarian Pizza
Tre Formaggi $28 / $38
- Pizza cheese, ricotta, parmesean
Brooklyn $30 / $43
- Homemade Sausage, Black Olive, Parmesan

Beef yakiniku (bbq beef) $18.90
Oyster tempura $15.90
Chicken cutlet ( or pork) $16.90
Grilled scallop & fillet mignon steak $23.90
-60 pcs $60.00
Sushi collection $15.90
Deluxe set menu $31.90
- Beef steak, sashimi, eel, salmon steak
Chicken teriyaki & tempura $20.90

Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
Home made plum sorbet 10.00
- salted caramel, toasted almonds
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Soft lemon meringue 14.00
- shortbread & crispy textures
Side Dauphinoise potato 7.50

Add $6.50
- free range bacon
Ham, cheese, red onion $18.50
- Served with selected fresh breads, with green salad
Add $ 0.80
- for gluten free
Oven roasted tomato $4.50
Tomato, spinach, mozzarella $18.50
- Served with selected fresh breads, with green salad
The benedicts $18.50
- Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
The ayr breakfast (V) $18.50
- free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
Wilted kale or spinach $4.50

Smoked free range pork spare ribs $24.00
Eye Fillet $42 180g / $47 240g
Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
Sean's Steak Tartare $28.00
- Prepared at your table
- 3-Point $47.00
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
King crab cocktail, crème fraiche, cos leaves $32.00
Grain fed, New South Wales, Australia, dry aged

Chicken $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Kumara $0.60
10 golden potatoes
Lamb $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Mousse $3.00
Pumpkin $0.60
Lamb shanks $10.50/$17.00
- medium kiwi/large kiwi
Roll $6.00
- with salad, meat & gravy

Lamb (small/medium/large) $12/$15/$19
Kumara $.90
Golden potatoes $.70
Chicken (small/medium/large) $12/$15/$19
Pumpkin $.90
Drumstick $ 3.20
All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
Thigh $ 3.60

(M) $30.00
Deep-fried chicken w/ chilli sauce
Seafood on crispy rice soup
(M) $50.00
(L) $39.00
(M) $30.00
Deep-fried chicken & stir fried w/ red pepper
Stir-fried assorted seafood w/ vegetable

Harissa Lamb Ribs $31.9
- with pan roasted loin, orange carrot crème & lemon olive tapenade
Fishmonger Platter Half $42.9 Full $65.9
- a selection from the ocean
Red Quinoa $20.9
- with charred butternut, cranberries, red onion, pumpkin seeds, balsamic & sherry dressing
Monteith's Beer Battered Market Fish $24.9
- with chunky fries, salad & tartare sauce
Burnt Broccoli $6.5
- with prosciutto & gorgonzola blue
Olive & Prosciutto Tapenade $18.5
- with nodini mozzarella
Hoisin Braised Pork Belly $28.9
- with bacon crisps, savoy cabbage, roasted pommes & star anise glaze
Tomatillo Bacon Steak Sandwich $22.9
- with lettuce, pickles, brie, chimichurri mayo & fries

Wok-Fried Scallops (Rice or soba noodles) (CF) (GF) (LC) $16.00
- Marinated in soba sauce. Served with ginger, mushroom, capsicum,pineapple and zucchini garnished with coriander and spring onion.
Choo Chee (Jasmine rice) (CF) (GF) (LC) $15.50
- Fish or prawn served in red curry sauce with steamed broccoli,cauliflower and carrot topped with coconut milk and wild ginger.
Rama Rama Thai-style vegetable salad (CF) (GF)( LC)( V) $14.00
- (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce.
Choo Chee Fish or Prawn Red Curry (CF) (GF)( LC) $15.50
- Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger.
-Seafood $15.50
Chicken Satay $8.50
- Grilled chicken with peanut sauce
Vegetarian Spring Rolls (V) $5.50
Vermicelli Noodle Salad (GF) (LC) $14.00
- Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing