Ponzios Restaurant & Bar in Auckland Menu

Ponzios Restaurant & Bar in Auckland has no menu available, but can choose from many other options such as Sasusage or Hash Brown from Zakks Cafe. Pita Pit offers many options including The Family Feast and The Protein Pack. Monsoon Poon includes a wide range like Prawn Crackers or Chilli & Lemongrass Spiced Cashews. Bacon Burger and Chicken Burger from . Sunflower Thai Vegetarian Restaurant offers Bucklands Beach Bakery and Sponge cake.

Nearby Sample Menus

Mt Everest Kitchen (sample menu)
  • Prawn/ Fish Curry $16.00
    • Fresh prawn/ fish cooked in a curry sauce
  • Mix Veg. Pakoras $5.00
    • Fresh vegetables smothered in chick pea batter and deep fried
  • Butter Chicken $14.50
    • Tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy tomato flavored sauce. A very popular dish.
  • Chicken Jalfrezie $14.50
    • A tangy flavored chicken dish cooked with chunks of capsicum, & onions garnished with coriander
  • Vegetable Jalfrezie $12.50
    • Seasonal vegetable cooked with capsicum and onion with thick gravy
  • Lamb Biryani $15.00
    • Tender lamb cooked with spice, herb and basmati rice flavored with saffron
  • Chicken Vindaloo $14.50
    • A very hot curry prepared with vinegar and spices. This originated in Goa. (Suitable for the adventurous and addicted hot curry lovers)
  • Mt Everest Special Chef Dish Chicken $16.00
    • A secret recipe in a hot flavor
Viv's Kitchen (sample menu)
  • MINCE ON TOAST
  • STEAK & EGGS $8.60
  • SPAGHETTI ON TOAST $4.00
  • BAKED BEANS ON TOAST
  • (ALL SERVED WITH TEA OR COFFEE)
  • HAMBURGER STEAK & ONIONS $6.60
  • Open 5-30 p.m. Every Night
  • Sunday 4 pm. to 12-30 a.m.
John Chan Takeaways (sample menu)
  • Meats $4.00
  • Shrimp mushroom & veges $14.00
  • Chicken nugget $0.60
  • Chicken sweet corn soup $6.50
  • Seafood veges $14.00
  • Pork tomato & veges $12.50
  • Sweet & sour fish $12.50
  • Satay combination meats veges $13.00
Silver Moon Cafe (sample menu)
  • Brioche french toast $19.50
    • Grilled banana, streaky bacon, pistachio crumble, maple syrup and cream
  • -Add bacon $4.50
  • Silverdale burger $20.90
    • Gourmet beef patty, bacon, lettuce, tomato, cheese & caramelized onion, in a brioche bun with house made relish and french fries
  • -Add salmon $5.50
  • Silver moon 3 egg whitebait omelette $18.90
    • Fresh nz whitebait, gruyere, served with quinoa, basil pesto, lemon hollandaise and toasted ciabatta
  • Belgian waffles (V) $19.50
    • Maple syrup, berry coulis, vanilla bean ice cream, seasonal fruits and hazelnut chocolate sauce
  • Warm cajun chicken salad (GF) $19.50
    • Grilled marinated chicken breast with garden salad, bacon, cashew nuts, avocado, onion, lemon aioli and apple dressing
  • Market fish $21.90
    • Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries
Speakers Corner (sample menu)
  • Seasoned Slow Cooked Pork Belly
    • Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
  • Cheeseboard For Two $21.00
    • Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta
  • Moroccan Lamb Tagine $20.00
    • Tasty slow cooked lamb with Moroccan spices served with fruits and couscous
  • Fish Of The Day $23.50
    • Pan fried fish of the day served with tasty mushroom risotto
  • Curry Of The Day $17.50
    • Please see specials board for today’s dish
  • V = suitable for vegetarians
  • Zorbas Famous Saganaki Cheese $15.00
    • Coated and flamed with aniseed liquer served with lemon wedges and pita bread
  • Trio of Ice Cream $8.50
    • Strawberry, vanilla and chocolate served with chocolate sauce
Calendula Cottage Cafe (sample menu)
  • Cottage Big Brekkie $22.50
    • Bacon, kransky sausage, hash browns, slow roasted tomato, mushrooms & two eggs (your style) with toasted ciabatta and tomato relish
  • Add Chicken $4.00
  • Kids Chicken Nuggets & Chips $8.50
    • served with tomato sauce
  • Roasted Beetroot & Haloumi Salad $18.00
    • Roasted beetroot, honey glazed carrots, almonds, toasted seeds & grilled haloumi served with fresh herbs & a balsamic reduction
  • Creamy Mushrooms $18.50
    • Sauteed creamy garlic mushrooms on toasted ciabatta with hash browns, parmesan & basil pesto
  • All pizzas are served with our homemade tomato sauce and mozzarella N/A
  • Corn Fritters $19.00
    • Three corn fritters stacked with bacon, salad, sweet chilli sauce & homemade aioli
  • Bacon and Mushroom Fettuccini $18.50
    • Sauteed mushrooms & bacon served in a creamy white wine & parmesan sauce
Wade Hotel (sample menu)
  • Tandoori Chicken Skewers Served(GF) $13.50
    • with Salad Garnish & Mint Chutney
  • -Garlic & White Wine (GF) $17.90
  • A Dozen Sticky Pork Short Ribs Drizzled $25.50
    • with a Sweet Hickory Sauce
  • Seafood Platter S $28.50 L $53.50
    • A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
  • Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
  • Pan Fried Fish of the Day (GF) $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Cold Platter (Gf) S $21.50 L $36.50
    • Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
  • Satay Chicken Skewers(GF) $13.50
    • Served with Salad Garnish & Satay Dipping Sauce
Clevedon Seafoods (sample menu)
  • BATTERED SAUSAGE $1.80
  • SMALL $2.50
  • PRAWN $14.00
  • EGG $1.00
  • KUMARA FRITTER $1.50
  • COMBINATION $14.00
  • BEESTIES $8.50
    • 2x PREMIUM BEEF PATTIES, BACON, EGG
  • COMBINATION $14.00
Cozy BBQ Restaurant (sample menu)
  • Seaweed Salad $10
    • Marinated seaweed and serve as cold
  • Rice $3
  • Tofu Don $16
    • Deep fried tofu with teriyaki sauce and served over rice
  • Yaki Soba $19
    • Stir fried soba with vegetables and chicken or seafood
  • Fried Chicken $30
  • Chicken Don $16
    • Stir fried chicken, vegetables with teriyaki sauce and served over rice
  • TonKatsu $19
    • Deep fried pork cutlet with rice and salad
  • Peanut Salad $10
Cafe Karma (sample menu)
  • FRENCH TOAST $14.50/$9.50
    • w bacon & grilled banana & maple syrup
  • PANINIS $9.00
    • bacon avocado, smoked chicken avocado brie & plum sauce ham tomato grated cheese chutney(w wedges/chips $12.00)
  • CHICKEN NUGGETS & CHIPS $9.00
  • VEGETARIAN SALAD $10.00/$8.00
    • w sundried tomato & feta & choice of mayo or balsamic
  • Pizzas
  • BEEF BURGER $15.00
    • w bacon egg cheese, lettuce, beetroot chutney & chips carrot red onion beetroot
  • KARMA FULL BREAKFAST $20.00/$15.00
    • w any style eggs, bacon sausages mushrooms, hash brown, tomato, toast baked beans spaghetti
  • BAGELS $5.00
    • w cream cheese & jam
Southern Fried Chicken (sample menu)
  • ( $2 Chips 4 Pieces of Chicken ) $12.00C
  • ( 1 Chip, 2 Pieces of chicken & 2 Potatoes) $7.00 B
  • Fish $3.20
  • Bacon & Egg $4.80
  • ( 2 Chicken wing & 2 Drum stick)
  • Tomato $2.80
  • Egg $3.80
  • Crab Stick $1.30
Cocoro (sample menu)
  • ORA KING salmon and Bluefin tuna 'mini' sashimi donburi $9.00
  • ORA KING salmon & line caught snapper, New style sashimi / 6 pcs $16.00
  • Teriyaki Waitoa free range chicken donburi $20.00
  • Seared Wakanui beef "TATAKI' with Nashi pear, celery & Ponzu salad / 3 pcs $19.00
  • Seasonal Vegetable Salad $7.00
  • Mixed seaweed 'Wakame' salad $15.00
  • Seafood $23/5pcs
  • Vegetable $16/5pcs
Lily's Garden Restaurant (sample menu)
  • Beef with orange sauce $18.00
  • Sliced pork with pepper and chilli $22.00
  • Shredded pork with bean sauce $26.00
  • Braised beef brisket in brown sauce $24.00
  • Crispy pork in sour soup $18.00
  • Pickled cabbage with duck blood curd $18.00
  • Home-cooked tofu $16.00
  • Fried scampi with chilli sauce $58.00
Fatoosh (sample menu)
  • -Beef $22.90
  • Bistake $28.90
    • Scotch fillet char-grilled served with jus sauce, fries, salad, hummus & pita bread
  • Mjadara (V) $18.95
    • Lentil & rice steamed and served with fine cut salad and tzatziki sauce and mixed pickles
  • Magleh served with nuts and coconuts shredded $13.00
  • -Garlic prawn $24.90
  • Zazik $8.00
  • Hummus with olive oil and leb bread with fresh onion and mint leaves and radish $11.00
  • -Kufta (beef mince) $20.00
1981 Bar & Restaurant (sample menu)
  • Tomato pesto pasta $18.00
    • Tomato pesto, red onion, bacon, basil, Parmesan
  • By land $20.00/$35.00
    • Chicken wings. Spring rolls, Samosas, Onion rings, Cabanossi sausage, Wedges, grilled Bread, BBQ sauce and Blue cheese aioli.
  • Pork belly $28.00
    • Rolled & Braised Pork Belly served w/Apple scented mash, courgettes ribbons. Spiced cabbage & apricot jus
  • Beer battered fish & chips $19.00
    • Beer battered Tarakihi, rustic Fries, garden Salad and Tartare sauce
  • Larry the lamb $18.00
    • Lamb, Feta, Spinach, capsicum, red Onion and mint swirl
  • Fish taco's $16.00
    • Tarakihi served in tortilla wrap with salad and char lime sauce
  • Nice & tender (2) $9.00
    • Crumbed chicken tenders with fries and tomato sauce
  • Fries $6.00
    • Seasoned fries served with garlic aioli
Ponzios Restaurant & Bar

Ponzios Restaurant & Bar

location

Address

29 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

3769393

clock

Opened hours

Sunday 6:30 - 23:00 Monday 6:30 - 23:00 Tuesday 6:30 - 23:00 Wednesday 6:30 - 23:00 Thursday 6:30 - 23:00 Friday 6:30 - 0:00 Saturday 6:30 - 0:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Grill , International

features

Features

Cash

Location
29 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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