Ponzios Restaurant & Bar in Auckland Menu

Caramalised onion $16.50
- Cashew ricotta, crumbled walnut cheese
House made granola $16.00
- Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
Charred orange $17.00
- Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
Fairy sprinkles $14.00
- Of freeze dried fruit cashew & coconut better butter, sliced banana
Black rice porridge $16.50
- Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
Adobo not pork $16.50
- Bok choy, papaya slaw, aioli, sliced chilli
Midnight soldiers $7.00
- Soft boiled egg
Fix & fogg smoke & fire peanut butter $16.50
- Shaved, zuchini, pear, fennel flowers

Home made plum sorbet 10.00
- salted caramel, toasted almonds
Side Salad with French dressing 7.50
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Side vegetable 7.50
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots

Burek $12.50
- a homemade flaky pastry filled with meat/ cheese served with salad and youghurt
Chicken Livers $16.50
- with mushrooms, onion, garlic, wine and herbs
Kebapi $24.50
- char grilled traditional Macedonian homemade meat mince sausages served with vegetables
Pasta Artigianale $20.50
- with smoked salmon and parmesan
Latte cup/ bowl $4.00 / $4.50
Afogato $9.00
Macedonian Salad $7.50
- mix salad with feta cheese & olives
Chips $7.00

(chicken or pork) $14.90
(4 king prawns or combination seafood) $15.90
(6 king prawns or Combination seafood or fish fillet or Roast duck) $18.00
Pad see ew
- Fried flat noodle with egg and vegetable
(chicken, beef, pork or vegetarian) $13.90
Pad med mamuang
- Stir fried meat with cashew nut, sweet chilli paste & vegetables
Choochee $17.90
- Red curry paste with thick coconut milk & kaffir lime leaves (fish fillet) >>
(5 king prawns or fish fillet) $17.90

Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Served Tue — Sun 12 — 2.30pm.
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
Check the blackboard for our new mouth watering daily specials.
Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.

Malai Kofta (mild) $14.00
- Homemade indian cottage cheese, potatoes rolled into balls & fried, finished in creamy gravy
Lamb Kadhai Gosht $14.99
- Lamb cooked in hot flavour with diced onion, capsicum and coriander
Shahi Paneer $14.99
- Cottage cheese pieces cooked in a creamy and cashew sauce
Beef Saag (mild) $14.99
- A perfect harmony of pureed spinach & beef
Bread Basket $12.00
- 1 plain naan, 1 garlic naan, 1 sweet naan, 1 cheese naan
Beef Tikka Masala $14.99
- Tender succulent beef cooked in an onion base with a touch of coriander flavour
KIR platters for 2 $24.00
- combination of tandoori chicken/malai kebabs, seekh kebab and prawns. All tandoori items are served with salad and with mint tamarind sauce
Dal Makhani (mild) $13.00
- Lentils stewed on a slow fire, garnished with ginger & coriander

22. Pad Drunken Noodles
- Stir-fried rice noodles or egg noodles with soy sauce, basil and hot chilli
34. Rama Long Song
- Stir-fried meat with mixed vegetables and peanut sauce
33. Tod Gratiam Prik Thai
- Stir-fried meat with garlic and pepper, mushroom and vegetables
Chicken / Beef / Tofu $14.90
14. Tom Yum Gai $7.50
- Hot and sour spicy chicken soup with mushroom and lemon grass
Sticky Rice $2.00
Sweet Chilli Sauce $1.50
Chicken / Beef / Tofu $15.90

HALEEM $12.00
- cooked with wheat flour Lappsi boneless lamb black pepper herbs and spices
PLAIN NAAN $2.00
PLAIN RICE $2.00
MUTTON ROGAN GOSH $12.00
- mutton cooked in cashew nut onion sauce and spices
CHICKEN LOLLIPOP 8 PIECES $15.00
- deep fried chicken coated corn flour and spices
CHICKEN DUM BIRYANI $12.00
- authentic marinated Hyderabadi chicken biryani cooked in dum style
CARROT SWEET $3.00
KADDU/LOKI KA DALCHA $12.00
- lamb cooked with lentils bottle gourd with spices

Aluchi Patal Bhaaji (Taro) $7.50
Khaman Dhoklav $5.00
- Gram flour, steamed and tempered with mustard, asafoetida, fresh coconut, chopped coriander and soaked in lemon water served with green chutney
Batata Bhaji $6.00
- Potato dipped in Gram, deep fried
Set Thali $12.50
- 2 poli / 4 puri, 2 chaaji, 1 amti, 1 plain rice, 1 salad
Pani Puri $7.00
- Wheat flour round balls, punctured and fillet with potato, green pea, sweet sour water and sweet chutney
Zhunka $5.50
Vada Pav $5.00
- Mashed potato, ginger, garlic coated with gram flour, deep fried served with dinner roll and special garlic chutney
Gujarati Kadhi $4.50

Veggie Samosa (2 pcs) $6.50
- Flaky pastry filled with spiced potato and peas, and deep fried golden brown. Served with date and tamarind dip
Paneer Butter Masala $14.50
- Cooked in butter sauce in tomatoes, garlic and ginger paste
Lacha Paratha (wholemeal flour) / Aloo Gobi Paratha (wholemeal flour) / Mint Paratha (wholemeal flour) $4.50
Madras $15.50
- Beef prepared with exotic spices, coconut milk in a tomato gravy
Fish / Prawn Chettinad $19.00
- Simmered with roasted ground spices, tamarind, coconut and red chilli paste
Kadai Paneer $14.50
- Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
Chicken Fried Rice $15.00
Poppadom (3 pieces) / Plain Rice $2.50

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