Ponzios Restaurant & Bar in Auckland Menu

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Ponzios Restaurant & Bar in Auckland has no menu available, but can choose from many other options such as Sasusage or Hash Brown from Zakks Cafe. Pita Pit offers many options including The Family Feast and The Protein Pack. Monsoon Poon includes a wide range like Prawn Crackers or Chilli & Lemongrass Spiced Cashews. Bacon Burger and Chicken Burger from . Sunflower Thai Vegetarian Restaurant offers Bucklands Beach Bakery and Sponge cake.

Nearby Sample Menus

BBQ Pulled Pork Bun $15.00
- Slow cooked pork shoulder, smokey bbq sauce with apple & mint salad
Baked Beans on Toast Bacon in Bread $5.50
Eggs Any Style $12.00
- Organic and free range with toast choice or sourdough or multigrain
Gluten Free Bread $0.50
Mince on Toast $18.00
- Moroccan style mince on toasted sourdough
Paleo Granola (V)(GF) $12.50
- With fresh fruit and almond milk
Smoked Salmon $6.00
-Add a Poached Egg $2.00

Black Lentil Large $5.00/Small $3.00
Shakar Pare $3.00 each
Bread Pakora (dine-in) $2.00 each
Mathi $3.00 (8 Pcs)
Carrot Halwa $4.00 (4 Pcs)
Peas & Cheese Large $7.00/Small $4.00
Smoked Eggplant (Seasonal) Large $8.00/Small $4.50
Rasmalai $4.00 (4 Pcs)

Vegetable $10.00
Karaage Chicken
Miso Soup $4.00
Salmon/Tuna Avocado (8pcs) $14.00
Chamame $7.00
- premium edamame beans
Tempura Udon $18.00
- hot noodles
Medium (12pcs) $28.00
Chef's Selection $25.00
- tuna, salmon, white fish, prawn & scallop (7pcs)

COCONUT DELIGHT all nasi lemak served with hard boiled egg, peanut, anchovy, pickles, sambal & coconut rice
-seafood mixed $13.00
fish ball noodle soup $11.00
- fish ball, fish cake and vege served in chicken soup
-prawn/squid $13.00
nasi lemak chicken curry $12.50
-seafood $13.00
vegetable tofu soup
malaysian nasi goreng
- chicken fried rice with mix pea & egg

Golden Potato $0.60
Pork S$11.50/M$15.00/L$19.00
All Meats served with Potatoes, Kumara, Pumpkin, Peas, carrot and Gravy N/A
Meat Rolls $7.00
- Served with meat of your choice, salad & gravy
Coleslaw $2.50/$3.50
Sandwiches $6.00
Kumara $0.70
Apple Crumble $6.00

Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
Kiwi Catch $20.00
- Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
Rosemary Fries $9.00
- With chef's seasoning aioli
Cluck Up Burger $22.00
- Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
Raw Yellow Fin Tuna (GF) $22.00
- Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
Available until 9:30 pm
Barbeque Pulled Pork Burger $22.00
- Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
NZ Prime Scotch Fillet 250g (GF) $32.00
- Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare

Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
- Add chicken, bacon or salmon ($3.50 extra)
Pulled Pork Sliders w Caramelised Apple $18.50
Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
Zucchini Crepes or Salsa (P) (GF) $17.50
- Bacon, salmon or mushrooms

Seafood Chowder $20.50
- an OBC treat, fish, mussels, calamari, scallops, prawns, in a creamy delicious chowder - served with baked bread (...it's a meal in itself)
Big O 250ml $18.00
Grilled Halloumi Stack $19.50
- grilled to perfection with mushrooms, spinach & covered in a gorgeous tomato ragu with baked bread
Sauvignon Blanc, 2014
Eggs on ciabattini $12.50
- any style - served with our own local bakery's (Franco's) breads & cherry tomatoes
Choose from below, 3 tasty morsels for $30, or individually for $15 each
Isaacs Pear $8.00
Big O 250ml $18.50

Cheese and ham $2.70
Chicken $6.70
Mussel $0.90
B.B.Q. Pork $7.00
Sea Dog $2.80
Black bean sauce squid $9.00
on white rice $1 extra
on fried rice $2 extra

Eggs Benedict
Kid's Eggs on Toast $7.90
Salmon $16.90
Homemade Panini $8.90
- Fresh vege & tasty Japanese mayo and Teriyaki chicken, Vegetable, Moroccan chicken, Bacon & Fried egg
Big Breakfast $16.90
- egg (poached, scramble, fried) sausage, bacon, vege, toast
Baked Cheese $4.50
Caesar
- chicken breast, bacon, egg, parmesan
with bacon $14.90

1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
-Duck Fat Roasted Gourmet Potato $8
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
-Steamed or Roasted Seasonal Vegetables $ 8.50
Spiced Squid Salad $19
- with a summer salad & tropical salsa
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
-Garlic Fries $8
- with homemade aioli

Crispy Fried Chicken Thigh small $3.00
Chips $2.00
Mini Feast $8.00
- 1 thigh, 1 drum, small chips & 1 can of spree
B9 $5.00
- 4x chicken nuggets, 1x chips, 1x can of soft drink
Dinner Box $9.00
- 1 thigh, 2 drums & small chips
Plain Steamed Rice $2.00
Crispy Fried Chicken Thigh large $3.50
B3 $10.00
- 10 x chicken nibbles, 1 x chips, 1 x can of ‘Spree'

Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Combination Goi cuon & Banh mi $18.00
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.

YODI $12.00
- Pastrami, habanero mustard, grilled Swiss, topped with a pickle
Marmite $7.00
Pastrami / Salmon $5.00
WHITE RABBIT $9.00
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
Cream cheese / Swiss Cheese / Habanero mustard $2.00
BUTTER UP! $4.00
- Toasted bagel with a lick of butter
MARMITE $5.00
- Lightly spread with a lick of butter
BANANARAMA $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts