Ponzios Restaurant & Bar in Auckland Menu

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Ponzios Restaurant & Bar in Auckland has no menu available, but can choose from many other options such as Sasusage or Hash Brown from Zakks Cafe. Pita Pit offers many options including The Family Feast and The Protein Pack. Monsoon Poon includes a wide range like Prawn Crackers or Chilli & Lemongrass Spiced Cashews. Bacon Burger and Chicken Burger from . Sunflower Thai Vegetarian Restaurant offers Bucklands Beach Bakery and Sponge cake.

Nearby Sample Menus

Fresh chilli $2
Roti $5
-One for $6
Little Dragon Tacos
- Chilli Salt Crumbed Fish with smoky mayo & fresh coriander in a soft roti shell
Aloo Naan $9
- ﬁlled with crushed spiced potato and coriander. Served with mango chutney
Wok Fried Green Beans $10
- With garlic and light soy
Imperial Lettuce Cups $16
- Wok fried chicken with chiili, soy, capsicum and Spring onion
Naan $4

Hawaiian $20.50
- Free range ham, pineapple, mozzarella
Falafel $12.50
- French fires or rice
Izgara kofte $14.50
- Free range spring lamb mince, free range beef mince, garlic, bread crumbs, mixed spices, fresh salad, garlic sauce
Olives (GF) $6.00
- Good quality olives imported from turkey
Tzatziki with bread (GF) $10.00
- Yoghurt, garlic, dried mint, fresh lemon juice, garlic bread
Sun-dried tomato with bread (GF) $10.00
- Sundried-tomatoes, roasted capsicum, cream-cheese, pistachio, olives, olive oil, fresh lemon puke, mixed spices, garlic bread
Kuzu shish & chips $13.00
- Free range spring lamb back straps, french fries or rice
Prawns tava (GF) $14.50
- Pan fried prawns, garlic butter, fresh salad, fresh lemon, mixed spices

Sausage $1.50
American Hot Dog $4.40
Small $4.00
19 $22.50 Family Deal
- 3 Fish, 3 Hot Dogs, 3 Sausages , Large Chips , 1.5L Drink
Bacon $6.50
Lamb/Mixed $13.50
(with lettuce, onions & tomatoes)
Hoki $2.60

Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
Calamari Al Ferri (GF) $19
- Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes

Chicken
Low Carb
- Substitute rice for lettuce
Lamb
Your choice of meat served with rice
Upsize To Combo $13.50
- reg chips + can of drink
Mini Rice $5.00
Mixed
- chicken & lamb
Chicken

Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes

2 Channa Vadai $8.00
- (Ground Channa Dhall cooked with chillies and onions, then deep fried)
5. Cabbage Stir-fried with minced lamb $13.00
7. Utthapam $11.00
- (Thosai topped with onions, chillies, tomatoes, coriander and served with coconut chutney and sambar)
7. Lamb Shank Curry $13.50
Dinner $21.00 per head
9. Mee Hoon Goreng (Vege / Non-Vege) $12.50
- (Rice sticks stir-fried with shrimps, eggs, chicken and bean sprouts & sauces)
5. Deep Fried Chicken $15.00
- (Chicken marinated with spices & deep fried)
1. Mixed Vegetable with cashew nuts $13.00

Beetroot N/A
Pickles N/A
Herb & Garlic Toasties N/A
Wheat N/A
Western Egg and Cheese N/A
Oven Roasted Chicken N/A
White Chip Macadamia N/A
Ham N/A

Mais con dulce $11.00
- Sweet corn ice cream, dulce de leche eclair, aged cheddar
Roast Chicken Sinigang $24.00
- Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
Tokwa Lumpia Crepe $14.00
- Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
Halo Halo $11.00
- Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
Adobo Croquettas $2.50
- Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
Migas $11.00
- Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
Kaldereta $25.00
- Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
Rice $2.50
- Nanam's special rice

Village style tofu (V) $11.90
- Deep fried tofu stir-fried with seasonal, vegetables with chef special spicy sauce served with steamed rice.
Choice of only beef, chicken, seafood, or veggie
Fish curry $11.90
- Fresh fish fillet cooked in traditional malaysian curry with tomatoes and veggies served with steamed rice.
BBQ pork wonton noodle soup $9.90
- Egg noodle / rice noodle cooked with BBQ pork slices, homemade wonton and veggies in plain soup.
Satay kingdom $9.90
- Chicken/beef marinated with traditional malaysian spices. Skewer grilled served with peanut sauce and salad
Hot and spicy mix vegetables (V) $14.90
- Seasonal vegetables cooked in very hot and spicy soup and glass noodle served with steamed rice.
Fish burger $7.90
- Burger filled with marinated fish, vegetables, salad and mayonnaise sauce.
Chicken curry $11.00
- Chicken boneless pieces cooked in traditional malaysian curry with veggies served with steamed rice.

Cold Roasted Beef on Spicy Sauce $30.00/$40.00
Bowl of rice $2.00
Assorted Cold Dishes with Mustard sauce $30.00/$40.00
Sauteed beef with garlic flavor $28.00/$38.00
Fried minced meat ball with combination vegetable $33.00/$43.00
Braised seafood with brown sauce on fried crispy rice $45.00/$55.00
Base Noodle $2.00
Shrimp in Sweet Sauce $40.00/$50.00

Eggs Benedict with a Delicious Hollandaise Sauce - Salmon $15.50
Cajun Chicken and Vegetables $13.50
- Tender Cajun Chicken in a hot salad of pan fried veg and noodles
Muffins, Ginger Gems, scones $3.50
Fish of the Day with Chips and Salad $14.00
Afghans $3.00
Hot homemade meat pies $5.00
- steak, steak and cheese, mince, mince and cheese, chicken herb and grain mustard, smoked fish and lemon
Marinated Beef and Vegetables $13.50
- Marinated beef with crispy pan fried veg and noodles
Chocolate Caramel, and nut slice $4.00

Plain Appa $1.50
Egg Cheese Appa $5.00
Dosa 3 pcs $10.00
- with meat curry Chicken/Mutton
BIRIYANI $15.00
- chicken lamb veggie served with moru, mint sambal, non-veggie curry, veggie curry roast meat & chutney
Crab Curry $20.00
(any below seafood dishes + rice or roti+ veggie curries)
Prawn Curry $17.00
Mas Roti $10.00

17. Fried Dumplings $11.00
14. Wonton Soup $11.00
15. Fried Rice Noodles $12.00
12. Yunan Flavor Cold Rice Noodle $12.00
11. Yunan Flavor Cold Rice Noodle With Tofu $10.00
4. Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
13. Rose Flavor Crystal Jelly $4.00
20. Chicken Fried Rice $13.00

SPICY CHICKPEA BITE: garlic aioli, red pepper salsa, fresh herbs $12.00
Spicy chickpea bites (3) $5.00
Kumara $5.00/$7.00
Battered, crumbed, grilled or gluten free batter + $1.50
Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
Mussel fritter $5.50
Fishsmith Slaw
Crispy calamari (6) $6.00