Ponzios Restaurant & Bar in Auckland Menu

Are you the owner? Manage this listing for free.

Ponzios Restaurant & Bar in Auckland has no menu available, but can choose from many other options such as Sasusage or Hash Brown from Zakks Cafe. Pita Pit offers many options including The Family Feast and The Protein Pack. Monsoon Poon includes a wide range like Prawn Crackers or Chilli & Lemongrass Spiced Cashews. Bacon Burger and Chicken Burger from . Sunflower Thai Vegetarian Restaurant offers Bucklands Beach Bakery and Sponge cake.

Nearby Sample Menus

Squid Salad $22.90
- Cooked squid with spicy lemon dressing, mild chilli paste and vegetable
Mixed Entrees $9.00
- Selection of four types of entrée- chicken satay, spring roll, chicken wings and curry puff served with carrot sauce
Irish Pleasure $14.00
- Colourful sweet & sour sauce stir fried with pork and vegetable
Black Pepper Beef $14.00
- Beef and cracked pepper stir fried with garlic and vegetable
Praram (Peanut Sauce Lover) $19.90/$22.90/$23.90
- Choice of meat stir-fried with garlic and a variety of greens topped with creamy peanut sauce (B.C.P/Roasted duck or lamb/Prawns)
Wisdom Of Life $20.90
- Pork spare-ribs marinated in delicious sauce, grilled to glowing brown
Tom Zabb (Hot) $8.50/$10.50/$14.00
- Authentic Thai country soup with herbs, chilli, tomato, mushroom, red onion and lemon juice (Chicken/Prawns/Seafood)
Angel Wings (2) $15.00
- Chicken wings artfully deboned and stuffed with chicken, vermicelli in batter and breadcrumbs, deep-fried served with sweet chilli sauce

M-3 Teriyaki Tofu (V) (Small/Large) $11/$13
T-3 Kara-age fried chicken Japanese style $6
T-5 Katsu Prawn cakes (2pcs) brown sauce & tartare sauce $6
No rice
Extra Curry sauce $2
Extra $ 0.50
- Gluten free sauce available
T-6 Agria Potato Croquette with brown sauce (V, 2pcs) $6
Japanese Curry Rice
- One of the most popular dishes in Japan.Comes in large size

30. (dak bulgogi) (Chicken Bulgogi) $15.00
(L) $89.00
kimchi-jeongol $45.00
- (kimchi hot pot)
2. Vegetable Tempura
- Deep fried seasonal vegetables with tempura sauce
galchi-jorim $40.00
- (braised hairtail fish)
2. Beef Teriyaki $12.00
4. Agedashi Tofu Small $9.00 Large $16.00
- Deep fried Tofu with Tempura sauce
Small (6pcs) $12.00

Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
Poached Egg $4.00
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root

Choose 3 meats
- 3/4 pound
Smoked sausage hotdog $14.50
- Kimchi relish, spicy mayo
Caesar salad $12.00
- Coz lettuce, garlic croutons, parmesan cheese, caesar dressing
Brisket $11.25
Coleslaw $5.00
Potato salad $5.00
Hush puppies $6.00
- Spicy remoulade
Sausage $8.75

Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing

Lambs Fry & Bacon in a Brandy Cream Sauce $15.00
Scallops wrapped in Bacon, Salad, Fries & Balsamic Reduction $28.00
Lemon Lime Tart $9.00
Scotch Fillet w Mushrooms, Garlic or Bearnaise $26.00
Fish of the Day lightly battered or pan fried w Fries & Salad, House made Tartare $19.00
Works Burger w Fries $15.00
Choc Cointreau Pudding $8.50
Surf n Turf $30.00
- scotch topped with creamy garlic prawns

OYSTER $2.00
FISH, CHIPS & SALAD $10.90
- 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
SEAFOOD DELUXE $9.90
- freshly crumbled hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
NIBBLES (each/3 pack) $2.00/$4.00
- crumbed fish strips
MUSSEL $1.50
WEDGES $4.90/$6.90
MINI FISH BURGER $7.90
- mini fish burger, small chips and any kids drink
CRABSTICK $2.00

C3
- Chicken Fine Egg Noodles Soup
D28
- Fresh Longan with Ice
P6
- Vietnamese Ham with Fine Egg Noodles Soup
S5
- Fish Balls Rice Noodles Soup
S8
- Fish Balls Fine Egg Noodles Soup
P7
- Wonton Fine Egg Noodles Soup
C6
- Pan Fried Chicken with Lemon Grass
C11
- Stir Fried Chicken with Black Pepper

Vegetables S$8/M$10/L$11
Lamb S$12/M$13
(Small no rice / Medium with rice / Large no rice)
Chicken drums $2.50
Combination M$12/L$14
Chicken S$10/M$11/L$12
Combination $10.00
Chicken curry $11.00

Mince & Cheese $2.80
Steak & Pepper $2.80
Creamy Mushroom (Vegetarian) $3.50
Steak Pie $2.50
Steak & Cheese $2.80
Pork Turnover $2.20
Siumai $2.70
Butterfly Chicken $2.00

Mini Hot Dogs $4.00
Squid Rings $3.00
Chicken Nuggets $4.00
Samosas $3.00
Mini Spring Rolls $3.00
Crabsticks $3.00
Fries $3.00
Wedges $5.00

NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
POTATO AND CHEDDAR CHEESE GRATIN 12.0
- Slice potatoes, cheddar cheese, cream, panko crumbs v

Ojingeo-bokkeum $15.00
- (Stir-fried Squid)
Sundubu $15.00
- (Soft tofu stew)
Gamja-tang $15.00
- (Pork Back-bone Stew in a Hot Pot)
Mul-naengmyeon (Cold noodle) $13.00
- Cold Buckwheat Noodles)
Alongsatea-suyuk $30.00
- (Special Shin)
Bibimbap $15.00
Bossam $70.00
Gamja-tang-jeongol $75/$55
- (Pork Back-bone Stew)

-prawn $10 $16
-tempura soft shell crab
Tofu salad (V) $14
- White fungus, avocado, quinoa, creamy sesame dressing
Teriyaki chicken mince balls (5p) $15
- Teriyaki chicken mince ball and haloumi cheese skewers
Japanese traditional style Sushi.
Tempura prawn roll (8pcs) $17
- Tempura battered prawns, avocado,
-crispy deep fried kara-age chicken
*Nigiri sushi