Ponzios Restaurant & Bar in Auckland Menu

Ponzios Restaurant & Bar in Auckland has no menu available, but can choose from many other options such as Sasusage or Hash Brown from Zakks Cafe. Pita Pit offers many options including The Family Feast and The Protein Pack. Monsoon Poon includes a wide range like Prawn Crackers or Chilli & Lemongrass Spiced Cashews. Bacon Burger and Chicken Burger from . Sunflower Thai Vegetarian Restaurant offers Bucklands Beach Bakery and Sponge cake.

Nearby Sample Menus

  • Besan Burfi $3.00 (Box)
  • Chicken Masala $8.00
  • Breakfast Special $6.00
    • 2 Aloo Prantha, Yoghurt & Pickle
  • Shakar Pare $3.00 each
  • Gulab Jamun $8.00 (9 Pcs)
  • Chicken Biryani $10.00
  • Moti Choor Ladoo $4.50 (4 Pcs)
  • White Chick Peas Large $5.00/Small $3.00
  • Crumbed Fillet Fingers $38.90
    • Succulent eye fillet fingers coated in a sesame and poppy seed crumb, flash fried and served with your choice of sauce on the side.
  • The T-Bone $42.90
    • 500g the best of both, eye and sirloin grilled on the bone
  • Steak and Rib Combo $38.90
    • Best of both! Rump grilled and the tender ribs blasted in our furnace. Both finished in our secret basting sauce and a sauce of your choice.
  • Garlic Prawn Kebab $16.90
    • Succulant prawns served with garlic butter, sweet chili mayo and lemon.
  • Top Any Steak with Prawns $8.90
  • Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley
  • Eye Fillet $37.90
    • 200g A tender lean premium cut.
  • Lazy Aged Sirloin $42.90
    • 500g. Perfectly aged sirloin, for maximum flavour.
  • Arias $18.00
    • Minced Lamb. Tomato, Capsicum. Cooked Onion, in Garlic Toasted Pita Pocket, Served with Greek Yoghurt & Hummus.
  • Kooba (DF) $4.00
    • Mince Meat, Bulgar Wheat. Cooking Onion.
  • Falafel (GF)(V) $6.00
    • 7 Pieces Home Made
  • Mandi Rice $21.00
    • Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with Mix
  • Baklava/Basboosa/Maamoul $5.00
  • Hummus(s) $5.00
  • Vegetarian On Rice (GF)(V) $19.00
    • Rice, Tahini Salad, Petra Baked Beans, cashew Nuts, Cauliflower Salad.
  • Dish Salad $19.00
    • Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Beef
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • -Chicken $14.00
  • Malekhu machaa $7.00
    • Whole fish marinated & fried with mortar pestle tomato
  • Vegan $11.00
  • -Vegan $11.00
  • Dharane burger
    • Bao bun & asian slaw with
  • -Mushroom $10.00
  • Wai-wai $7.00
  • Baji set $19.00
    • A major indulgence of rice flakes, salsa de tomato, potato salad, soyabeans & bamboo shots- combo! vegan, veg or meaty
  • -half a box $7.50
  • Classic Fish Burger $9.00
  • -Hot Dog & Chips
  • Mussel Fritter (Homemade) $3.50
  • Vegetarian Spring Roll $3.00
  • Chicken Nuggets (6 pieces) $5.00
  • -3 Crabstick
  • Cajun Fish Burger with Corn Salsa $9.00
  • Pineapple Fritter $1.50
  • Battered Prawns $1.00
  • Beef patty with egg bacon & cheese
  • Fresh Fish & Chips $6.00
  • Fish Of The Day $3.80
    • Battered/Grilled
  • Grilled Prawns $12.50
    • with lemon, garlic parsley butter
  • Bacon $1
  • Fresh Tarakihi $6.50
    • Battered/Grilled
  • Calamari 13
    • Squid rings crispy fried, served with garlic aioli, and salad greens
  • Spaghetti Aglio Olio 13
    • Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
  • Pizza Bread Sm6-Lg11
    • Capriata’s traditional garlic pizza bread
  • Capricciosa Sm14-Lg20
    • Olives, capers, anchovies, garlic
  • Marinara Sm16-Lg23
    • Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
  • Greek Salad 8
    • Mixed lettuce, tomatoes, cucumber, feta cheese, olives
  • Lasagne 15
    • Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
  • Quattro Stagioni Sm14-Lg20
    • Mushroom, ham, salami, prawns
  • Miso Ramen $10.00
    • with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
  • Chicken Katsu $10.90
  • Plain $8.90
  • Seafood $11.90
  • Tonkotsu Ramen $10.00
  • TOASTED SANDWICH $3.90
    • (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
  • (Japanese style noodle soup with topping of choice)
  • Tempura $11.90
  • Kumara fries w/aioli Pot $5
  • Hummus
  • Beetroot
  • Carrot
  • Smoked Tuna
  • BBQ Sauce
  • Extra egg $1
  • Wrap $9.50
  • PAD THAI $22.80
    • stir fried rice noodles tamarind sauce, crushed peanuts/chicken
  • ENTREE
    • mixed entree platter stay vegetarian spring roll money bag gari puff
  • TOM KHA
    • delicious coconut soup with mushrooms and tomato MILD
  • PLA RAD PIK $26.90
    • deep fried snapper fillets, hot and spicy tamarind sauce MEDIUM
  • LARB $25.50
    • rice powder red onion chili lime based dressing iceberg lettuce/Duck
  • GOONG PAD CHA $26.90
    • stir fried king prawns, fresh garlic, chili and Thai herbs MEDIUM
  • GANG GARI
    • yellow curry potatoes deep fried shallots MILD
  • MAIN COURSE
    • shared dishes same option for the whole group
  • Peanut slaw N/A
  • Potato trio crab / truffle / mozzarella N/A
  • Candied kumara baked New Orleans style w pecans N/A
  • Mint & white balsamic - Lamb Rack $2.50
  • Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
  • Butterscotch pudding $16.50
  • Clevedon buffalo burger - onion / smoked chipotle slaw / smoked Provolone cheese / tomato $27.50
  • Steakhouse fries N/A
  • Pickled Bean with Pork Mince / Chop Suey (Vermicelli) $15.50
  • Pickled Turnips and Pork Tripe / Spicy Bamboo Shoots and Pork $20.50
  • Spicy and Sour Chitterlings / Spicy Chitterlings / Stir Fried Pork and Capsicum $18.50
  • Smoked Pork Fried Garlic Bolts / Smoked Pork Fried Dried Bamboo Shoots / Smoked Pork with Chinese Lettuce and Bean Curd $20.50
  • Stir Fried Sausage and Bean Curd / Spicy and Sour Beef with Bamboo Shoots $10.50
  • Pan Fried Dumplings $12.00
    • Served with steamed jasmine rice (except fried rice range)
  • Stir Fried Pork with Capsicum / Spicy Tripe / Smoked Pork Fried Rice $11.50
  • Spicy Blue Cod $36.00
  • Bacon/Egg $4.50
  • Italian $3.80
  • Small Sandwich $4.20
  • Potato Top $4.50
  • Custom Made $5.60
  • Cottage Pies $4.50
  • Beef/Bacon $4.50
  • Steak/Mushroom $4.50
  • Brioche french toast $16.00
    • banana, bacon, walnuts and maple syrup
  • Planet harvest salad $4.00
    • add grilled chicken
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Mixed field mushrooms $16.00
    • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
  • Free range eggs on toast $4.00
    • add avocado
  • Seafood chowder $18.00
    • prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
  • Free range eggs on toast $4.00
    • add mushrooms
  • Fries with sea salt and aioli $6.00
Ponzios Restaurant & Bar

Ponzios Restaurant & Bar

location

Address

29 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

3769393

clock

Opened hours

Sunday 6:30 - 23:00 Monday 6:30 - 23:00 Tuesday 6:30 - 23:00 Wednesday 6:30 - 23:00 Thursday 6:30 - 23:00 Friday 6:30 - 0:00 Saturday 6:30 - 0:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Grill , International

features

Features

Cash

Location
29 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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