Pophut in Auckland Menu

Champignonschnitzel $28.00
- breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 2 pieces
Spatzle / Salad / vegetables / $5.00
NURNBERGER
- sausages served with mashed potato
Jägerschnitzel $24.00
- breadcrumbed beef Schnitzel with a mushroom sauce 1 pieces
Medallions of Venison $28.00
- medallion of venison with a mushroom cranberry sauce served with Spaetzle and red cabbage
Nurnberger - Entrée $16.00
- pork sausages served with Sauerkraut and black bread(Schwarzbrot)
Crumbed Camembert $15.00
- fried camembert served with cranberry sauce and salad greens
Jägerschnitzel $28.00
- breadcrumbed beef Schnitzel with a mushroom sauce 2 pieces

Homemade tartare sauce $1.50
Extra pattie $4.00
Hot dog on a stick & sauce $3.00
Big J's super steak burger $8.00
- battered fish with fried egg & homemade tartare sauce. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
Big J's special with bacon, mushroom, fried onion, cheese & tomato sauce $6.50
Chips & gravy $5.00
Egg $2.00
Big J's steak & egg burger $8.00
- garlic/ herb marinated steak with fried egg

FRENCH TOAST $13.90
- (Brioche Bread, Grilled Banana, Bacon, Served with Syrup)
Baked Beans on Toast $6.90
Wedges with Sour Cream $7.50
Chicken Satay Burger $11.90
- Grilled chicken satay, salad and chips
Kiwi Breakfast $10.90
- 2 eggs, 2 sausages, 2 toast and mince on side
NACHOS $11.90
- (Served with Beef, Mince Crispy Corn Chips with Cheese & Sour Cream)
Pumpkin Soup $6.90
- Served with two toast
Bacon and Burger $8.90
- Served with bacon, egg and chips

Fresh Tagliatelle Pasta $24
- tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
Lemon Posset $15
- berry coulis, fresh fruit, coconut almond & sesame crumble
Rack of Lamb $39
- NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
37 Platter $39
- an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
Garlic Bread $11
- sourdough baguettes with garlic & herb butter
Cheeseboard $14
- your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
Seasoned Wedges $12
- bacon, cheese, sour cream & chilli sauce
Rocket Salad $7
- parmesan, pear, walnut & pumpkin seeds

Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
Fish Finger and Chips $14.50

BBQ Pork Donburi
- BBQ pork (spicy), mixed veges, rice
Big Steamed Dumpling $6.00
- Steamed beef and pork dumplings
Katsudon (Chicken, Pork, Fish ) $11.00
- Deep Fried Chicken or pork or fish, mixed veges, rice
BBQ Beef Donburi
- BBQ beef, mixed veges, rice
Bul Gogi (Barbequed beef with steamed rice) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
Mul Mandu $6.00
- Boiled beef and pork dumplings
BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
- Soy sauce or spìcy sauce
Popcorn Mandu $6.00
- Deep Fried mul mandu

Side toast $3.50
Egg benedict $17.90
- Or smoked salmon On turkish bread finished with homemade hollandaise sauce
Porridge $10.50
- Cook with organic milk, coconut cream, raspberry sauce and maple syrup
Vietnamese chicken salad (GF) $18.50
- Grilled marinated chicken, mesclun, coriander, mint, bean sprout pickled carrot and lime chill dressing
Vietnamese noodle soup $13.90
- Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
Side sausage $5.00
Bagel $12.00
- With smoked salmon, cucumber, caper and cream cheese
Bagel $6.00
- With cream cheese and jam

Chook Norris $15.00
- Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
- Add bacon
-Add bacon and / or cheese
Shrooms $14.00
- Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
Big Boy $14.00
- Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
Man Berger $16.50
- Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
Nuggies $6.00
- Crumbed free range chicken nuggies with sauce
Lil Fella $7.50
- Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.

Banana or Lemon Loaf $55.00
Contact us for gluten free options
Ham & Cheese Croissant $6.50
Almond Croissant / Apricot Croissants $5.50
Bastille $10.90
- Saucisson & Emmental Cheese
Cousteau $10.90
- Homemade tuna mayo salad & eggs
Salted caramel & Chocolate ganache cake (GF) / Peanut butter and Whipped Chocolate Ganache Tart $70.00
Mont Blanc $10.90
- Grilled aubergines, red peppers & fresh goat cheese

Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
CHIA CUPS $6.00
- All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
Dairy-Free $6.80
CRISPY COCONUT MUESLI BAG $12.50
NATURAL COCONUT MUESLI BAG $12.50
BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
- Made with sugar-free, nutritious, whole food ingredients
Today's flavour: On the blackboard & flavours changing weekly
SUPER-SEED PORRIDGE BAG $12.50

Nearby Sample Menus