Poppi Cafe in 122 Remuera Road Menu

CHEESEBURGER $10.50
- Beef Pattie melted Colby cheese
BEEF PATTIE
VEGGIE CLASSIC $9.00
- fried egg, melted Colby cheese, grilled pineapple, beetroot
HAWAIIAN BURGER $10.00
- Beef pattie, grilled pineapple
CHICKEN BREAST
BACON BURGER $11.00
- Beef pattie, real NZ middle bacon
KING BURGER $11.50
- Beef pattie, Med egg, melted Colby cheese
BEETROOT

Five loaves big breakfast $20.90
- Choice of egg bacon, pork chipolata, hash cake and grilled toamto (Vegetarian option: With sauté mushroom and avocado)
Toby's mun's french toast $17.90
- With caramelized banana, bacon, maple syrup, mascarpone and berry compote served on brioche
New york bagel
-Chorizo sausage and roasted capsicum
Smoked salmon scrambled eggs $17.00
- With chives on turkish bread
Mince on organic ciabatta $16.50
- With poached eggs (We make our own mince from lean beef and green pea)
Eggs benedict
- On ciabatta top with home-made hollandaise sauce
Miso beef salad 'n oriental vinagrette $17.90
- Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)

FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
FISH FINGERS $11.50
- with fries & petit salad
HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
BIG BREKKIE $19.50
- toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
JALAPENO & CHORIZO
- with mozzarella cheese & wild roquette
RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
Curly fries $9.00

Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Or, Red wine Chorizo with Spanish onions and garlic $32
Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Thick cut fries $10
- with aioli and herbed sea salt
Seasonal fruit odd $2

Breakfast salad $15.50
Toast and preserves $6.50
Grilled Salmon Salad $19.50
Soup of the day $12.50
Slow Grill Tomato / Fresh Wine Tomato / Granola / Avocado / Mushroom / Herbed Fried / Wedges $3.50
Prawn Risotto $19.50
Mediterranean Eggs with Bacon $15.50
Chicken Salad $17.50

Wedges with sour cream $9.00
-Add fries $3.00
-Bacon, oven dried tomato, baby spinach $13.90
-Oven dried tomato, zucchini, diced onion, mushroom (GF) (VG)
Hosemade roasted granola $11.90
- Quinoa, pumpkin seed, toasted coconut, seasonal fruit, chia seed, almond milk, fresh yoghurt
Red velvet pancake $18.90
- Housemade buttermilk pancake vanilla mascarpone, bacon, fresh fruit, maple syrup, toasted coconut
Sirloin steak on rosti $22.90
- Sirloin steak, onion jam w/ mushroom sauce potato rosti, side of green salad and chips
Smoked king salmon $6.00

Chicken Malibu $19.00
- (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
- BEEF MINCE NACHOS
Beef Rump steak $24.00
- (With beetroots n homemade fries, With salad & blue cheese sauce)
Meat Balls $12.00
- MUDDY SPECIAL PIZZA
- BANGERS MASH
Calamari $14.00
Chicken schnitzel $19.00
- (Tender golden crumbed chicken served with homemade battered fries n salad

Shrimps & Avocado Salad $19.50
- Served with salad and thousand island sauce
Smoked Salmon Salad $19.50
- Smoked Salmon silces with lettuce, feta cheese, capers
Chef Special Vegetarian $19.50
- Ask the waitperson for details
Oysters "Cleopatra"
- Topped with bacon, cream & cheese, pan fried and grill finished
Marinara Pasta $19.50
- Combination of seafood with tomato sauce
Fish and Chips $19.50
- Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
Omelet $16.50
- Onion, tomato, mushroom, cheese & Bacon served garden with salad
Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs

Avocado / Tomato $4.50
Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
Porridge $12.50
- Served with poached rhubarb and lightly sliced chai pears.
Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
Prawn Tacos $18.00
- Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried
Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
Creamy Mushrooms $16.00
- Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.

VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)

Mercury $11.50
- Ham off the bone, apple, brie, raspberry wasabi sauce and lettuce
Smokey Chorizo Couscous N/A
Neptune $11.50
- Smoked salmon, avocado, pesto, cream cheese and capers
Sweet Beetroot, Feta & Walnut N/A
Tuna Pasta Bake $6.50
Autumn Harvest N/A
Chicken & Bacon Strudel $7.00
Large Salad $9.50
- Choice of 3 Salads

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