Poppi Cafe in 122 Remuera Road Menu

S & P calamari with citrus aioli (gf avail) $15.9
Garlic bread with rosemary olive oil, sea salt & parmesan cheese (v) $10.9
Pork belly sliders, caramelised apple, aioli, bbq + cress (3) $16.9
Market fish, ask our staff (gf avail) $32
Steak with salad, eggs & chips (gf avail)
Nachos with chilli beef or Mexican bean, cheese, sour cream & guacamole (gf) $19.9
Rocket salad with pear & parmesan $8.9
- Rump $26.9

Chicken/lamb vindaloo $12.50
- Choice of chicken or lamb cooked in a red hot curry from Goa
Fish/prawn saagwala $15.50
- Choice of fish or prawn cooked with spinach & finished with cream.
Chicken/lamb/goat saagwala $12.50
- Choice of chicken, lamb or goat cooked & skillfully Wended with spinach In an exotic curry.
Achari chicken/lamb $12.50
- Choice of chicken or lamb cooked with ginger, garlic, pickle & Indian spices.
Choice of one curry, rice & naan $8.50
Chicken/lamb/goat tikka masala $12.50
- Choice of charcoal chicken, lamb or goat cooked with onions, capsicum & spices.
Seekh kebab $10.00
- lamb mince rolled onto a skewer, roasted in Tandoor oven & served with dip.
Malai tikka $15.50
- Boneless Chicken marinated in Tandoor.

Thai prawn & ground kofta with chili caramel (GF)
Quinoa Salad (GF)
- With watermelon goats cheese and balsamic
Hawkes Bay Lamb Rump
- Agrio olive oil, soufflé, golden raisin vinaigrette & broccolini
Free range chicken skewer with cucumber coriander yoghurt
Salad Platters (GF) (serve 8-10ea) $55
- Roast sweet broccoli, confit onion & quinoa, summer greek salad of tomato, red onion, mint, feta & cucumber, indian cauliflower, yellow split peo, coriander & time, Row energy beetroot carrot, mint & pomegranate, coz chop salad with cauliflower couscous quinoa, chia, garlic aioli, tuscan potato with caper, red onion, olive & caper traditional caesar knot
House Smoked Salmon (GF)
- With beetroot, mint salad, pomegranate molasses
Moroccan lamb & sumac filo pie
Slow Cooked Thai Style Fillet (GF)
- Wombok slow, poached prawn & cauliflower puree

Pita bread basket $5.00
chicken delight
- Roasted Chicken, Sundried Tomato, Capsicum & Mozzarella
Fries $6.00
Garlic cheese bread $9.00
Hot turkish chilli sauce
Vegetarian fritters $17.00
- Zucchini, carrot and feta fritters served with salad and a minted garlic yoghurt sauce.
- large $17.00
Falafel $12.00

Special Nigiri – 15 pcs $33.00
Salmon Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce
Beef Gozen $27.00
- Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Tempura Moriwase $16.90
- Deep-fried prawns, vegetables, seafood
Tonkatsu Gozen $25.00
- Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
Yasai Tempura $10.00
- Vegetable tempura served with tempura sauce
Salmon Teriyaki $19.90
- Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables

Chilli marinated soba noodles $19.50
- tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
Garlic pizza bread $11.50
- crushed garlic, italian herbs, basil pesto drizzle, parmesan cheese, fresh parsley
Goan paneer wraps $13.50
- cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
Salmon fillet $22.00
- miso mash potato, guacamole salsa and aioli
Meat lovers $19.50
- smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
Tempura fish bites $8.00
- with tartare and tomato sauce
Sichuan duck salad $20.50
- cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
Chicken parmigiana $20.00
- chicken breast, napolitano sauce, parmesan, mozzarella, waldorf and watercress salad

No. C $6.50
- 1 Chicken burger, 1 Crab Stick, 1 Potato fritter, $1 Chips
No.5 Hungry for Fish/Chicken $16.00
- 5 Fish or Chicken, $2 Chips & 1.5L Coke
No.4 Meals for Two $18.00
- 3 Fish or Chicken, 3 Sausage, 3 Potato Fritter, $2 Chips & 1.5L Coke
Lamb Burger $5.50
No. F $11.00
- 2 Fish or Chicken, 2 Crab Stick, 4 Potato Fritter, $2 Chips
Chicken Pieces $2.50
Meals include
- Roast Potatoes, Pumpkin / Kumara, Vegetables & Gravy, Peas / Carrot & Gravy
Special Combo $6.00
- 2 Chicken & 4 Potatoes

From the Bay Golden crumbed calamari served with fries, a small crisp salad, tartare sauce & sweet chilli. - entree (with salad, without fries) $15.5 main course $22.5
Corn Fritter Corn fritters seasoned with pepper, onion, red chilli, served with a green leaf salad & finished with a coriander salsa - add bacon + $4.5. $17.5
Banana Split 1/2 Banana with ice-cream, cream & sprinkles -
Ice-cream Sundae Vanilla ice-cream with strawberry, chocolate or caramel sauce -
Chapter 2 -
Garlic Chilli Prawns (can be less spicy on request) Marinated Tiger Prawns pan-fried in a special spicy library sauce served with watercress. $24.5
Side Salad $6.5
French Fries** $7.5

Charred Butternut $14.9
- with rocket, preserved lemon medley, harissa dressing & za’atar
Rum Charred Pineapple $13.9
- with mint fruit salsa, raisin gelato & pineapple crisps
Chermoula Spiced Tiger Prawns $14.9
- with beet curd
Miso Cured King Salmon $14.9
- with fried anchovy, cucumber ribbons & candied lemon
Aorangi Brie/ Gorgonzola Blue (1 cheese / 2 cheeses) $9.9 / $19.9
- selection of cheese with crackers, crostini sticks, quince paste, walnuts & fruit
Elderflower Creme Brulee $13.9
- with fresh raspberries
Four Cheeses (10" / 15") $21.9 / $29.9
- fior di latte, gorgonzola blue, ricotta & parmesan
Pizza Bread $9.5
- with confit garlic, fresh rosemary, oregano, sea salt & extra virgin olive oil (GF base add $2)

Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
Maple roasted kumara, prosciutto crisp $8.00
Soup of the Day $14.00
- Chef's special, warm bread
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
Braised cabbage, toasted almond $8.00
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
Ice Cream And Sorbet $17.00
- Daily changing, chefs special

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