Popsies Indian in Bay of Plenty Menu

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Tandoori Platter $18.50
- Selection of Tandoori Chicken, Seekh Kebab Chicken Tikka, Murg Malai Tikka (2 pc each)
Samosa $5.50
- Pastry stuffed with spicy tomatoes and peas
Onion Bhaji $5.50
- Sliced Onions dipped in chick pea batter and deep fried
Pakora $4.99
- Fresh Vegetables smothered in chick pea batter and deep fried
Paneer Pakora $9.99
- Cubes of homemade cottage cheese smothered in chick pea batter and deep fried
Dry Chilli Chicken/Cheese $15.50
- Indo-chinese Style Chicken pieces cooked with Green Chillies & Capsicum
Paneer Tikka $12.50
- Cubes of cottage cheese marinated in yoghurt & spices and roasted in tandoor
Chicken Tikka $15.50
- Boneless pieces of chicken marinated with Indian spices & grilled in tandoor oven, served with salad
Tandoori Chicken $12.5 Half / $18.5 Full
- Spring Chicken marinated and char grilled in clay oven and served with summer salad
Murg Malai Kebab $14.50
- Tender chicken fillets marinated in cashew nuts, fresh cream garlic, ginger & cheese cooked in charcoal tandoori oven
Hareyali Kebab $12.5 Half / $18.5 Full
- Chicken fillet marinated in fresh coriander, mint, garlic, cheese & cooked in tandoor oven
Seekh Kebab $13.50
- Lamb mince rolled into a skewer and roasted in tandoor oven, served with dip
Prawn Pakora $13.99
- Prawns dipped in chickpea batter and deep fried
Tandoori Prawns $15.50
- Big juicy prawns marinated in tandoori paste, roasted in the tandoor
Calamari $14.50
- Crispy calamari with black pepper lemon & mix salad
Fish Tikka $11.5 Half / $18.5 Full
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoked in tandoor oven
Tandoori Chicken Salad $14.50
- Clay oven char grilled chicken with sun-dried tomatoes, feta cheese and summer salad with mustard dressing
Mix Platter $19.50
- Selection of Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebabs (2 pc each)
Vege Platter $17.50
- Samosa, Onion Bhaji, Paneer Pakora, Veg Pakora (2 pc each)

Goat Curry $17.00
- Goat meat cooked with an exotic blend of Indian herbs & spices with bone
Popsies Special Curry (Lamb/Chicken/Beef) $17.00
- Cooked in a onion base gravy with a touch of coriander flavour and special spices
Butter Chicken $16.00
- Boneless marinated chicken fillets roasted in the tandoor oven in a creamy tomato gravy
Chicken Tikka Masala $16.50
- Tender chicken fillets roasted in the tandoor oven and cooked with onions, capsicum and spices
Chicken Jalfrazie $16.99
- Chicken cooked with vegetables and Sweet & Sour Sauce
Mango Chicken $16.50
- Chicken cooked in delicious mango flavoured creamy & lightly spiced sauce
Chicken Bhanshak $16.50
- Chicken cooked with lentils and spices
Chilli Chicken $16.50
- Chinese style chicken pieces cooked with chilli and capsicum
Garlic Chicken $16.50
- Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
Kadahi Chicken $16.50
- Chicken cooked with tomatoes, onion gravy and capsicum and spices with a dash of cream
Roganjosh $16.99
- Lamb cooked with exotic blend of herbs and spices in thick gravy
Saagwalla (Lamb/Chicken/Beef) $16.50
- Cooked in and skillfully blended with spinach in an exotic curry Punjab Special
Korma (Lamb/Chicken/Beef) $16.50
- Cooked with gravy of cashews, almonds, sultanas and very mild spices
Madras (Lamb/Chicken/Beef) $16.50
- Cooked with coconut and southern Indian spices
Do Piaza (Lamb/Chicken/Beef) $16.50
- Cooked with diced onions, spices and made into a dry curry
Vindaloo (Lamb/Chicken/Beef) $16.50
- Cooked in Red hot curry of Goa choice of hot or extra hot only
Balti (Lamb/Chicken/Beef) $16.50
- North Indian style with spicy ginger, cumin, garlic & onion

Prawn Korma $18.99
- Cooked with gravy of cashew nuts, almonds and very mild spices
Popsies Special Fish Curry $19.00
- Fish in a onion base gravy with a touch of coriander and Chef's special ingredients
Butter Prawn $18.50
- Marinated shell prawns cooked in exotic spices and tomato gravy
King Prawn Masala $18.50
- Thick spicy curry cooked with capsicum, coriander herbs and spices

Daal Tadka $14.99
- Yellow lentils cooked with onions and flavoured with coriander and spices
Popsies Special Paneer $16.50
- Cottage cheese cooked in onion base gravy with a touch of coriander and Chef's special ingredients
Butter Paneer $16.00
- Cottage cheese cooked in mild creamy tomato gravy with tint of dry fenugreek leaves
Shahi Paneer $15.00
- Paneer simmered in ethnic thick Kashmiri gravy
Karahi Paneer $15.50
- Paneer sauteed with onion & capsicum chunks & cooked in onion gravy & spices
Paneer Tikka Masala $15.50
- Paneer sauteed with onion and capsicum chunks & cooked in onion gravy & spices
Bombay Aloo $13.50
- Spring potatoes sauteed with fenugreek, cumin and spices
Vegetable Korma $15.50
- A variety of vegetables cooked with mild spices
Dhal Makhani $14.50
- Mixed lentils simmered overnight on a low flame finished with fresh herbs
Palak (Mushroom/Paneer/Aloo) $15.50
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
Maltar (Mushroom/Paneer/Aloo) $14.50
- Fresh mushrooms/paneer & peas cooked in North Indian style with tomatoes & onions
Malai Kofta $15.50
- Tender succulent vegetable balls made of dried fruit nuts and cheese simmered in cashew gravy

Popsies Basket $10.00
- Plain, Garlic Naan & Cheese Naan
Plain Naan $3.00
- Made from plain flour an all time favourite
Butter Naan $3.50
- Made from flour with butter
Garlic Naan $3.90
- Made with a hint of garlic
Cheese Naan $3.90
- Stuffed with grated cheese
Cheese and Garlic Naan $4.00
- Stuffed with grated cheese and hint of garlic
Spinach and Cheese Naan $4.00
- Stuffed with spinach and grated cheese
Peshwari Naan $5.50
- Topped with chopped nuts, apple and dry fruits
Keema Naan $5.00
- Naan bread stuffed with lamb mince
Tandoori Prantha $5.00
- Naan bread stuffed with mashed potatoes
Indian Roti $2.90
- Made from wholemeal flour
Popsies Special Naan $5.00
- Naan stuffed with chicken

Basmati Steamed Rice $3.00
Biryani (Chicken/Lamb/Beef/Veg) $15.50
- Mughlai style basmati rice cooked with saffron, coriander, onions and spices
Chicken Palao $10.00
- Morsels of tender chicken cooked with basmati rice
Mushroom/Veg Palau $9.50
- Rice and mushroom cooked together with aromatic spices
Kasmiri Pulao $10.50
- Indian basmati rice cooked with saffron and mixed vegetables

Fish Nuggets & Chips $6.50
Fries $5.50
Kids Butter Chicken $10.00
Hot Dog & Chips $5.99

Mix Seasonal Vegetables $5.50
Mixed Leaf Salad $6.99

Gulab Jamun $5.00
Chocolate Fudge Cake $6.50

Sweet Mango Chutney $2.50
Raita (Cucumber & Yoghurt) $3.00

Vegetarian Banquet (Minimum for 2 people) $27 per person
- Starter - Samosa, Onion, Bhaji, Paneer Pakora, Veg Pakora (2 pc each) / Main Course - Vege Korma, Palak Paneer, Mattar Mushroom, Dhal Makhani served with Naan, Rice & Condiments

Nearby Sample Menus

Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
L $4.80
Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.

Fish Pack $15.00
- 2 pieces of fish, serve of chips and 1 portion of squid rings & served with garlic mayo & tartare
Gluten Free Bun Available $2.00
Dirty Chips With Bacon Gravy & Garlic Mayo $5.00
Garlic Bread ½ Baguette $5.00
Squid Rings (GF) $6.00
- hand cut crispy coated calamari served with tartare
Hash Brown $1.50
Crinkle Cut Chips With Garlic Mayo $4.00
Garlic Mayo
- family favorite

Lentils Croquettes $14.50
- lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
Inca Salad $19.00
- chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
Avocado Addiction $23.00
- Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
Fillet Mignon $39.00
- pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
Cheese Board $34.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)

Balti (chicken/lamb) (med or hot) $14/$14
- Boneless meat slices cooked with onion, capsicum, and a selection of spices
Onion rings $4.50
- Onion rings, dipped in chickpea flour batter & deep fried
Cheese chilli (med or hot) $12.00
- Cubed cottage cheese dipped in gram flour battered and half fried then finished with fresh capsicum, onions and green chilli
Paneer mattar (med) $12.00
- Cottage cheese and fresh peas cooked together in onion based creamy gravy with herbs and spices
Chicken biryani $13.00
- Rice cooked with chicken, herbs and spices
Butter chicken (mild) $13.50
- Tender pieces of boneless chicken, half cooked in tandoor and finished, in a creamy tomato flavoured sauce
Lamb nawabi (mild or med or hot) $14.00
- Lamb sauteed with onions & tomatoes, cooked in cream & garnished with coconut
Chicken tikka masala (med) $13.50
- Succulent tandoori chicken morsels cooked in a spicy gravy with greens peppers

Road Runner Special $12.5
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Jack Daniel's Chocolate Fudge Pudding $12
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Prawn Star $35
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
Prawn Star $19
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Wrap Star $12.5
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. Or leave the tortilla out and we’ll make you a yummy chicken salad!
Apache Fish medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.

Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- Regular $4.50
- Regular $4.50
- Large $6.50
- Large $6.50
- +2 Large sides $35.90
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes

Mixed $ 10.50
Berber $16.00
- Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms and onions in a tomato creamy sauce flavoured with a delicious blend of Berber spices served on rice, accompanied by a fresh side salad.
Sultan $18.00
- Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.
Amazigh $16.00
- Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad.
Sahara $18.00
- Spinach, Sun-dried tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chilli.
Shiek $18.00
- Spinach, Tuna, chilli pickle, cream cheese, topped with sweet chilli.
Ali Baba $16.00
- A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chilli pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad.
Garlic cheese bread $4.50 each

Steak Special TBC
Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match – Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch
Tay St Green Leaves Salad $12.00
Fries, Sea Salt, Roast Garlic Aioli $8.00
Buttermilk Waffles $15.00
- Waffles, Honey, Ginger, Crème Fraiche, Mango Compote
Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
- Fries, Roast Garlic Aioli, Lemon Cheek/ Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
Affogato $13.00
- Double Espresso Shot, Vanilla Ice Cream, Biscotti/ Liqueur of your choice (Baileys, Kahlua, Frangelico, Cointreau, Sambuca)
Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014

Hareyali Kabab
- Chicken fillet marinated in fresh coriander, mint, garlic, cheese & cooked in tandoor oven
Chocolate Fudge Cake $6.50
Vege Pulao $9.50
- Vegetables cooked in cumin seeds and basmati rice
Bombay Aloo $15.00
- Potatoes cooked with mustard seeds, garlic, curry leaves and garnished with lemon juice
-Full $18.50
Vegetable Korma $17.00
- This classic which is delicious blend of coriander, turmeric, cumin, chili and other authentic spice
Cardamom Banquet $80.00
- 2 x Chicken Tikka, 2 x Malai Tikka, 2 x Seekh Kabab, 2 x Tandoori Chicken, 2 x King Prawn Masala, 2 x Beef Korma, 2 x Butter Chicken, 2 x Lamb Razila with Rice, 2 x Garlic Naan, 2 x Condiments
Butter Beef or Lamb $16.99
- Diced Beef or Lamb cooked in an authentic tomato based thick gravy

Bumble Bee
Cobb Fish and Chips GFA
Pan Fried Scallops GF $16.9
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
Chicken Tenders
Nachos GF
Freeman’s Lamb Shank GF $29.5
- A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus.
-Sirloin 250g $32.5
Ice Cream Sundae GFA
- (Chocolate, Caramel or Berry)

-Roasted tomato $5.00
-Mushroom $5.00
●Omelette
- Mushroom or avocado
●Sides
Includes complimentary fluff
-Side $5.00
-With streaky bacon, poached eggs & hollandaise sauce $18.50
●Just eggs

Subway Seafood Sensation N/A
Aioli N/A
White Chip Macadamia N/A
Chipotle N/A
Honey Mustard N/A
Roast Beef N/A
Apple Slices N/A
Pizza Sub with Cheese N/A

Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
Side salad $5.00
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
Classic garlic bread $6.00
Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing
Sauce
Peppercorn jus

Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash

Mixed salad greens, with walnut vinaigrette (V) $16
Chicken liver pate, rhubarb relish, toasted baguette $16.5
Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19
French onion soup w gruyere crouton $16
Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
Spiced apple crumble, vanilla ice cream, star anise anglaise $16
Steak fries w aioli $7
Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39

Popsies Indian

Bay of Plenty > Popsies Indian

Address

41 Kakahoroa Drive, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand

Phone

073077360

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Gluten Free , Indian , Vegetarian

Features

Delivery , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Popsies Indian in Bay of Plenty Menu

Nearby Sample Menus

Popsies Indian

Bay of Plenty > Popsies Indian

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

41 Kakahoroa Drive, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand

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