Popsies Indian in Bay of Plenty Menu

APPETISERS APPETISERS
  • Tandoori Platter $18.50
    • Selection of Tandoori Chicken, Seekh Kebab Chicken Tikka, Murg Malai Tikka (2 pc each)
  • Samosa $5.50
    • Pastry stuffed with spicy tomatoes and peas
  • Onion Bhaji $5.50
    • Sliced Onions dipped in chick pea batter and deep fried
  • Pakora $4.99
    • Fresh Vegetables smothered in chick pea batter and deep fried
  • Paneer Pakora $9.99
    • Cubes of homemade cottage cheese smothered in chick pea batter and deep fried
  • Dry Chilli Chicken/Cheese $15.50
    • Indo-chinese Style Chicken pieces cooked with Green Chillies & Capsicum
  • Paneer Tikka $12.50
    • Cubes of cottage cheese marinated in yoghurt & spices and roasted in tandoor
  • Chicken Tikka $15.50
    • Boneless pieces of chicken marinated with Indian spices & grilled in tandoor oven, served with salad
  • Tandoori Chicken $12.5 Half / $18.5 Full
    • Spring Chicken marinated and char grilled in clay oven and served with summer salad
  • Murg Malai Kebab $14.50
    • Tender chicken fillets marinated in cashew nuts, fresh cream garlic, ginger & cheese cooked in charcoal tandoori oven
  • Hareyali Kebab $12.5 Half / $18.5 Full
    • Chicken fillet marinated in fresh coriander, mint, garlic, cheese & cooked in tandoor oven
  • Seekh Kebab $13.50
    • Lamb mince rolled into a skewer and roasted in tandoor oven, served with dip
  • Prawn Pakora $13.99
    • Prawns dipped in chickpea batter and deep fried
  • Tandoori Prawns $15.50
    • Big juicy prawns marinated in tandoori paste, roasted in the tandoor
  • Calamari $14.50
    • Crispy calamari with black pepper lemon & mix salad
  • Fish Tikka $11.5 Half / $18.5 Full
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoked in tandoor oven
  • Tandoori Chicken Salad $14.50
    • Clay oven char grilled chicken with sun-dried tomatoes, feta cheese and summer salad with mustard dressing
  • Mix Platter $19.50
    • Selection of Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebabs (2 pc each)
  • Vege Platter $17.50
    • Samosa, Onion Bhaji, Paneer Pakora, Veg Pakora (2 pc each)
NON-VEGE MAINS NON-VEGE MAINS
  • Goat Curry $17.00
    • Goat meat cooked with an exotic blend of Indian herbs & spices with bone
  • Popsies Special Curry (Lamb/Chicken/Beef) $17.00
    • Cooked in a onion base gravy with a touch of coriander flavour and special spices
  • Butter Chicken $16.00
    • Boneless marinated chicken fillets roasted in the tandoor oven in a creamy tomato gravy
  • Chicken Tikka Masala $16.50
    • Tender chicken fillets roasted in the tandoor oven and cooked with onions, capsicum and spices
  • Chicken Jalfrazie $16.99
    • Chicken cooked with vegetables and Sweet & Sour Sauce
  • Mango Chicken $16.50
    • Chicken cooked in delicious mango flavoured creamy & lightly spiced sauce
  • Chicken Bhanshak $16.50
    • Chicken cooked with lentils and spices
  • Chilli Chicken $16.50
    • Chinese style chicken pieces cooked with chilli and capsicum
  • Garlic Chicken $16.50
    • Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
  • Kadahi Chicken $16.50
    • Chicken cooked with tomatoes, onion gravy and capsicum and spices with a dash of cream
  • Roganjosh $16.99
    • Lamb cooked with exotic blend of herbs and spices in thick gravy
  • Saagwalla (Lamb/Chicken/Beef) $16.50
    • Cooked in and skillfully blended with spinach in an exotic curry Punjab Special
  • Korma (Lamb/Chicken/Beef) $16.50
    • Cooked with gravy of cashews, almonds, sultanas and very mild spices
  • Madras (Lamb/Chicken/Beef) $16.50
    • Cooked with coconut and southern Indian spices
  • Do Piaza (Lamb/Chicken/Beef) $16.50
    • Cooked with diced onions, spices and made into a dry curry
  • Vindaloo (Lamb/Chicken/Beef) $16.50
    • Cooked in Red hot curry of Goa choice of hot or extra hot only
  • Balti (Lamb/Chicken/Beef) $16.50
    • North Indian style with spicy ginger, cumin, garlic & onion
SEAFOOD CLASSIC SEAFOOD CLASSIC
  • Prawn Korma $18.99
    • Cooked with gravy of cashew nuts, almonds and very mild spices
  • Popsies Special Fish Curry $19.00
    • Fish in a onion base gravy with a touch of coriander and Chef's special ingredients
  • Butter Prawn $18.50
    • Marinated shell prawns cooked in exotic spices and tomato gravy
  • King Prawn Masala $18.50
    • Thick spicy curry cooked with capsicum, coriander herbs and spices
VEGETARIAN MAINS VEGETARIAN MAINS
  • Daal Tadka $14.99
    • Yellow lentils cooked with onions and flavoured with coriander and spices
  • Popsies Special Paneer $16.50
    • Cottage cheese cooked in onion base gravy with a touch of coriander and Chef's special ingredients
  • Butter Paneer $16.00
    • Cottage cheese cooked in mild creamy tomato gravy with tint of dry fenugreek leaves
  • Shahi Paneer $15.00
    • Paneer simmered in ethnic thick Kashmiri gravy
  • Karahi Paneer $15.50
    • Paneer sauteed with onion & capsicum chunks & cooked in onion gravy & spices
  • Paneer Tikka Masala $15.50
    • Paneer sauteed with onion and capsicum chunks & cooked in onion gravy & spices
  • Bombay Aloo $13.50
    • Spring potatoes sauteed with fenugreek, cumin and spices
  • Vegetable Korma $15.50
    • A variety of vegetables cooked with mild spices
  • Dhal Makhani $14.50
    • Mixed lentils simmered overnight on a low flame finished with fresh herbs
  • Palak (Mushroom/Paneer/Aloo) $15.50
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
  • Maltar (Mushroom/Paneer/Aloo) $14.50
    • Fresh mushrooms/paneer & peas cooked in North Indian style with tomatoes & onions
  • Malai Kofta $15.50
    • Tender succulent vegetable balls made of dried fruit nuts and cheese simmered in cashew gravy
BREADS BREADS
  • Popsies Basket $10.00
    • Plain, Garlic Naan & Cheese Naan
  • Plain Naan $3.00
    • Made from plain flour an all time favourite
  • Butter Naan $3.50
    • Made from flour with butter
  • Garlic Naan $3.90
    • Made with a hint of garlic
  • Cheese Naan $3.90
    • Stuffed with grated cheese
  • Cheese and Garlic Naan $4.00
    • Stuffed with grated cheese and hint of garlic
  • Spinach and Cheese Naan $4.00
    • Stuffed with spinach and grated cheese
  • Peshwari Naan $5.50
    • Topped with chopped nuts, apple and dry fruits
  • Keema Naan $5.00
    • Naan bread stuffed with lamb mince
  • Tandoori Prantha $5.00
    • Naan bread stuffed with mashed potatoes
  • Indian Roti $2.90
    • Made from wholemeal flour
  • Popsies Special Naan $5.00
    • Naan stuffed with chicken
FROM THE PADDY FIELDS FROM THE PADDY FIELDS
  • Basmati Steamed Rice $3.00
  • Biryani (Chicken/Lamb/Beef/Veg) $15.50
    • Mughlai style basmati rice cooked with saffron, coriander, onions and spices
  • Chicken Palao $10.00
    • Morsels of tender chicken cooked with basmati rice
  • Mushroom/Veg Palau $9.50
    • Rice and mushroom cooked together with aromatic spices
  • Kasmiri Pulao $10.50
    • Indian basmati rice cooked with saffron and mixed vegetables
KIDS MENU KIDS MENU
  • Fish Nuggets & Chips $6.50
  • Fries $5.50
  • Kids Butter Chicken $10.00
  • Hot Dog & Chips $5.99
SIDES SIDES
  • Mix Seasonal Vegetables $5.50
  • Mixed Leaf Salad $6.99
DESSERTS DESSERTS
  • Gulab Jamun $5.00
  • Chocolate Fudge Cake $6.50
CONDIMENTS CONDIMENTS
  • Sweet Mango Chutney $2.50
  • Raita (Cucumber & Yoghurt) $3.00
BANQUET BANQUET
  • Vegetarian Banquet (Minimum for 2 people) $27 per person
    • Starter - Samosa, Onion, Bhaji, Paneer Pakora, Veg Pakora (2 pc each) / Main Course - Vege Korma, Palak Paneer, Mattar Mushroom, Dhal Makhani served with Naan, Rice & Condiments

Nearby Sample Menus

  • Bruschetta Mix $15
    • Gorgonzola/mascarpone, pear, honey & walnut
  • Caprese $19
    • Ripe tomato, imported buffalo mozzarella, EVO, fried capers with a pesto drizzle
  • Tuna Carpaccio $21
    • Fresh tuna carpaccio (sashimi), wine marinated caper sauce, roasted peppers & rocket lemon
  • Pork In A Bun $15
    • Roasted pork belly with Tom Yum honey sauce & vegetables julienne in a hot steamed bun
  • Pork & Scallops $21
    • Roasted pork belly, prosciutto wrapped scallops, bacon, honey soy glaze & saffron poached fennel
  • Bluebiyou Coq Au Vin $28
    • Our interpretation of a French classic; chicken, Portobello mushrooms, potato gratin, bacon & red wine
  • Quinoa & Fennel $19
    • Saffron poached fennel, orange & quinoa. (Add spicy pork belly for a great lunch, add $5)
  • Tamarind Prawns & Salad $24
    • Pan fried prawns with a tamarind glaze, mint coriander chutney & Nam Jim salad
  • Jerk Fish: Slaw: Orange: Avocado Cream $16
  • Fish & Chips $15
    • Beer Battered: Salad: Lemon: Tartare
  • Ribs $15
    • BBQ Sauce: Beer Battered Fries: Coleslaw
  • Sliders
  • Tacos
  • Calamari $12
    • Aioli: Lemon (AVAILABLE GF )
  • Pulled Pork $18
    • BBQ Sauce: Coleslaw
  • Portobello Mushroom $17
    • Garlic Butter: Rocket: Blue Cheese Dressing
  • Pancake stack
    • Three pancakes with maple syrup and butter.
  • Western bacon thickburger
    • Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
  • -combo $5.00
  • -1/3 lb. Angus $9.90
  • -1/3 lb. Angus $12.50
  • -1/3 lb. Angus $10.90
  • The breakfast burger $6.90
    • Chargrilled beef patty, folded egg, bacon, and cheese with hash rounds and ketchup on a seeded bun.
  • Jr. Chicken burger
    • One chicken patty with lettuce and mayonnaise.
  • Scaloppine Marsala $22.00
    • Pork medallions with Marsala wine, mushroom and cream sauce
  • Spaghetti Marinara $17.00
    • Medley of seafood, blended in napoletana sauce
  • Anelli Di Calamari $22.00
    • Tender squid rings grilled to perfection with garlic
  • Fettucine Ai Funghi $17.00
    • Fettuccine cooked in chicken and mushroom, garlic and cream sauce
  • Pane All’Aglio $7.00
    • Garlic Bread
  • Hawaiian $21.00
    • Homemade tomato, mozzarella, ham, juicy pineapple
  • Spaghetti Alla Bolognese $16.50
    • Traditional minced beef sauce
  • Vegetariana $21.00
    • Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
  • Chicken Nuggets & Chips $11.00
  • Peshwari Naan $5.00
  • Chicken Vindaloo $17.00
    • Chicken cooked in hot & tangy sauce, specialty of Goan curry
  • Cheese & Garlic Naan $5.00
  • Kadai Paneer $15.00
    • Homemade cottage cheese cooked in onion, tomato, capsicum and coriander seeds
  • Karahi Chicken $17.00
    • Boneless chicken sauteed with cut pieces of onion and capsicum and cooked onion, tomato based gravy
  • Vegetarian Platter For 2 $15.00
    • Selection of veg samosa, onion bhaji, and veg pakoras
  • Navratan Korma $14.50
    • Mix vegetables cooked in rich creamy and cashew-nuts gravy
  • Chocolate Brownie sundae. $12.00
  • Beef noodle salad $23.00
    • w rice noodle ,capsicum,mung bean , roast peanuts w chilli satay dressing (gf)
  • Pulled pork croquettes panko crumbed $16.00
    • w fresh tomato & chipotle sauce.
  • Kikorangi blue, aorangi brie, smoked cheddar $22.00
    • w caramelised onion, fruit & crackers.
  • Seafood chowder $22.00
    • w garlic ciabatta toast.
  • Beef sliders on soft white buns $18.00
    • w caramelised onion , horseradish aioli &baby cress.
  • Warm calamari salad $18.00
    • w pan seared chorizo,baby spinach & white balsamic reduction(gf)
  • Pork belly $29.00
    • w bacon lardons,sweet potato gnocchi,creamy blue cheese sauce & crisp apple.
  • Salted Caramel and Chocolate Cookie sandwiched with Vanilla Bean Ice Cream $6.5
  • Sticky Braised Beef . Kumara Coconut Puree . Pickled Pineapple Salad $27
  • Chargrilled Kumara . Smoked Cashew Orange Chilli Butter $7
  • Garlic Bread $7
  • Ginger Sesame Fried Chicken . Lime Mayo . Sushi Rice Salad . Soy, Sesame Dressing $21
  • Whipped Goat Cheese . Beet & Rhubarb Relish . Rosemary Crostini $14
  • Roasted Portobello Mushroom . Hummus . Rocket . Olive, Sundried Tomato Salsa . Feta $16.5
  • Steamed Broccoli . Lemon Basil Butter $7
  • BLAT $19.90
    • Smoked crispy bacon, fresh lettuce, avocado, mayonnaise & tomato on toasted white bread served with fries.
  • Bread & butter, or extra ice cream $3.50
  • Garlic Bread $5.90
    • French bread grilled with Garlic infused Butter.
  • Shrimp Salad $20.90
    • Shrimps & fresh garden salad with thousand island dressing.
  • Beef Burger $19.90
    • 200g Hennessy’s home made beef patties with cheese, bacon, mayonnaise, salad & sweet chilli sauce. Served with fries.
  • Murphy’s Chicken $19.90
    • Freshly baked pita bread with hummus topped with salad greens, grilled chicken breast & Hennessy’s own Mediterranean salsa.
  • Hennessy’s Irish Stew $24.90
    • Traditional Irish Stew with tender NZ lamb & vegetables. Served with creamy mashed potatoes & toasted bread.
  • Lamb Shanks (1) $27.90 (2) $33.90
    • NZ Shanks braised with vegetables, tomatoes & herbs in a red wine gravy with creamy mashed potatoes & garden peas.
  • Extra tortilla a buck each $10.00
  • Ham & Pineapple Pizza with Fries $12.00
  • Marinated Fresh Fish Soft Taco $10.00
    • With chili lime dressing
  • Waffles $14.00
    • With bacon, banana & maple syrup
  • Sticky Pork Belly Soft Taco $10.00
    • With coleslaw & smashed crackling
  • Cheeseburger with Fries $12.00
  • Fish & Chips $25.00
    • Beer battered or panko crumbed fresh fish With fries, green salad & tartar sauce
  • The Happy Cow Burger $16.00
    • Pumpkin, feta & quinoa patty with avocado, tomato, Lettuce & beetroot relish
  • SURF & TURF $33.00
    • 250gm prime scotch fillet cooked to your liking served topped with garlic king prawns, beer battered fries & garden salad
  • ROAST VEGETABLE Kumara, pumpkin, caramelized onion & tomato $16.00
  • RIB EYE STEAK $27.50
    • 250gm prime beef cooked to your liking served with beer battered fries, garden salad & your choice of mushroom, garlic or peppercorn sauce
  • CHICKEN SALAD $16.50
    • Chicken breast, prawns, Asian slaw, peanuts in a lime dressing (GF) (V)
  • CURLY FRIES $8.50
    • Crispy curly fries served with garlic aioli & tomato sauce
  • CHICKEN, BRIE & BACON Chicken, brie, bacon & cranberry sauce $16.00
  • LAMB SHANKS $27.00
    • Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 1 shank
  • SALT & PEPPER SQUID $13.00
    • Salt & pepper crusted squid, Asian slaw served with wasabi aioli
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Cookies & cream mousse $3.50
  • Onion rings $3.50
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Garlic bread $3.50
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Award winning creme bruleé $12.00
    • Made with real madagascar vanilla bean
  • American sundae $10.00
    • Vanilla ice-cream with chocolate, caremel or strawberry topping and peanuts
  • Garden of spain $13.00
    • Couscous with chef's choice vegetables
  • Game a hot friday $35.00
    • 330 gr of NZ finest scotch fillet with hand cut rustic potato and your favourite sauce: mushroom ragout, BBQ, prawns or blue cheese
  • -Mince $16.00
    • With sour cream
  • Cheese burger classic $13.00
    • Premium beef with cheese and gherkins
  • Ribs $19.00
    • With the best homemade BBQ sauce ever(Full meal option bellow)
  • Rangis catch $22.00
    • Fish and chips with homemade tartare sauce and salad
  • Sonny Bill Sweets $6.00
    • Ice Cream Sundae - 3 scoops served with sprinkles, whipped cream, chocolate, caramel or strawberry topping
  • Cottage Pie $16.00
    • Burgundy Beef topped With potato and grilled cheese served With mesculan salad
  • Calamari Chips $12.00
    • Bowl of Calamari chips served With aioli or tatare sauce
  • Omelette $10.00
    • Cheese & Ham or Tomato
  • Egg Burger $16.00
    • Gourmet Beef Pattie, egg, salad & garlic aioli sauce
  • Daniel Carter Burger $7.00
    • Mini Beef & Cheese burger with fries, tomato sauce, small juice
  • Bacon Burger $16.00
    • Gourmet Beef Pattie, bacon, salad, tomato salsa & aioli sauce
  • Pancake Stack $14.00
    • Served with bacon, berries,& drizzled with balsamic reduction
  • Steak or Angus pattie + bacon+ egg $15.00
  • Medium Burger $10.00
    • egg + steak or med Angus pattie or bacon
  • STEAM PUDDING $6.00
    • (hot single serve with custard & cream)
  • Steak or Angus Pattie+ egg $13.00
  • WAHA-NUI $17.00
    • steak LGE Angus pattie+ bacon + egg
  • LAMB $13.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing
  • KAI MUFFIN $6.00
    • bacon & egg on fried bread
  • 1/2 DOZEN $10.00
  • Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
  • Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
  • Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
  • Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
  • Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
  • Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
  • Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
  • Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
Popsies Indian

Popsies Indian

location

Address

41 Kakahoroa Drive, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand

phone

Phone

073077360

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
41 Kakahoroa Drive, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand
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