Popsies Indian in Bay of Plenty Menu

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Tandoori Platter $18.50
- Selection of Tandoori Chicken, Seekh Kebab Chicken Tikka, Murg Malai Tikka (2 pc each)
Samosa $5.50
- Pastry stuffed with spicy tomatoes and peas
Onion Bhaji $5.50
- Sliced Onions dipped in chick pea batter and deep fried
Pakora $4.99
- Fresh Vegetables smothered in chick pea batter and deep fried
Paneer Pakora $9.99
- Cubes of homemade cottage cheese smothered in chick pea batter and deep fried
Dry Chilli Chicken/Cheese $15.50
- Indo-chinese Style Chicken pieces cooked with Green Chillies & Capsicum
Paneer Tikka $12.50
- Cubes of cottage cheese marinated in yoghurt & spices and roasted in tandoor
Chicken Tikka $15.50
- Boneless pieces of chicken marinated with Indian spices & grilled in tandoor oven, served with salad
Tandoori Chicken $12.5 Half / $18.5 Full
- Spring Chicken marinated and char grilled in clay oven and served with summer salad
Murg Malai Kebab $14.50
- Tender chicken fillets marinated in cashew nuts, fresh cream garlic, ginger & cheese cooked in charcoal tandoori oven
Hareyali Kebab $12.5 Half / $18.5 Full
- Chicken fillet marinated in fresh coriander, mint, garlic, cheese & cooked in tandoor oven
Seekh Kebab $13.50
- Lamb mince rolled into a skewer and roasted in tandoor oven, served with dip
Prawn Pakora $13.99
- Prawns dipped in chickpea batter and deep fried
Tandoori Prawns $15.50
- Big juicy prawns marinated in tandoori paste, roasted in the tandoor
Calamari $14.50
- Crispy calamari with black pepper lemon & mix salad
Fish Tikka $11.5 Half / $18.5 Full
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoked in tandoor oven
Tandoori Chicken Salad $14.50
- Clay oven char grilled chicken with sun-dried tomatoes, feta cheese and summer salad with mustard dressing
Mix Platter $19.50
- Selection of Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebabs (2 pc each)
Vege Platter $17.50
- Samosa, Onion Bhaji, Paneer Pakora, Veg Pakora (2 pc each)

Goat Curry $17.00
- Goat meat cooked with an exotic blend of Indian herbs & spices with bone
Popsies Special Curry (Lamb/Chicken/Beef) $17.00
- Cooked in a onion base gravy with a touch of coriander flavour and special spices
Butter Chicken $16.00
- Boneless marinated chicken fillets roasted in the tandoor oven in a creamy tomato gravy
Chicken Tikka Masala $16.50
- Tender chicken fillets roasted in the tandoor oven and cooked with onions, capsicum and spices
Chicken Jalfrazie $16.99
- Chicken cooked with vegetables and Sweet & Sour Sauce
Mango Chicken $16.50
- Chicken cooked in delicious mango flavoured creamy & lightly spiced sauce
Chicken Bhanshak $16.50
- Chicken cooked with lentils and spices
Chilli Chicken $16.50
- Chinese style chicken pieces cooked with chilli and capsicum
Garlic Chicken $16.50
- Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
Kadahi Chicken $16.50
- Chicken cooked with tomatoes, onion gravy and capsicum and spices with a dash of cream
Roganjosh $16.99
- Lamb cooked with exotic blend of herbs and spices in thick gravy
Saagwalla (Lamb/Chicken/Beef) $16.50
- Cooked in and skillfully blended with spinach in an exotic curry Punjab Special
Korma (Lamb/Chicken/Beef) $16.50
- Cooked with gravy of cashews, almonds, sultanas and very mild spices
Madras (Lamb/Chicken/Beef) $16.50
- Cooked with coconut and southern Indian spices
Do Piaza (Lamb/Chicken/Beef) $16.50
- Cooked with diced onions, spices and made into a dry curry
Vindaloo (Lamb/Chicken/Beef) $16.50
- Cooked in Red hot curry of Goa choice of hot or extra hot only
Balti (Lamb/Chicken/Beef) $16.50
- North Indian style with spicy ginger, cumin, garlic & onion

Prawn Korma $18.99
- Cooked with gravy of cashew nuts, almonds and very mild spices
Popsies Special Fish Curry $19.00
- Fish in a onion base gravy with a touch of coriander and Chef's special ingredients
Butter Prawn $18.50
- Marinated shell prawns cooked in exotic spices and tomato gravy
King Prawn Masala $18.50
- Thick spicy curry cooked with capsicum, coriander herbs and spices

Daal Tadka $14.99
- Yellow lentils cooked with onions and flavoured with coriander and spices
Popsies Special Paneer $16.50
- Cottage cheese cooked in onion base gravy with a touch of coriander and Chef's special ingredients
Butter Paneer $16.00
- Cottage cheese cooked in mild creamy tomato gravy with tint of dry fenugreek leaves
Shahi Paneer $15.00
- Paneer simmered in ethnic thick Kashmiri gravy
Karahi Paneer $15.50
- Paneer sauteed with onion & capsicum chunks & cooked in onion gravy & spices
Paneer Tikka Masala $15.50
- Paneer sauteed with onion and capsicum chunks & cooked in onion gravy & spices
Bombay Aloo $13.50
- Spring potatoes sauteed with fenugreek, cumin and spices
Vegetable Korma $15.50
- A variety of vegetables cooked with mild spices
Dhal Makhani $14.50
- Mixed lentils simmered overnight on a low flame finished with fresh herbs
Palak (Mushroom/Paneer/Aloo) $15.50
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
Maltar (Mushroom/Paneer/Aloo) $14.50
- Fresh mushrooms/paneer & peas cooked in North Indian style with tomatoes & onions
Malai Kofta $15.50
- Tender succulent vegetable balls made of dried fruit nuts and cheese simmered in cashew gravy

Popsies Basket $10.00
- Plain, Garlic Naan & Cheese Naan
Plain Naan $3.00
- Made from plain flour an all time favourite
Butter Naan $3.50
- Made from flour with butter
Garlic Naan $3.90
- Made with a hint of garlic
Cheese Naan $3.90
- Stuffed with grated cheese
Cheese and Garlic Naan $4.00
- Stuffed with grated cheese and hint of garlic
Spinach and Cheese Naan $4.00
- Stuffed with spinach and grated cheese
Peshwari Naan $5.50
- Topped with chopped nuts, apple and dry fruits
Keema Naan $5.00
- Naan bread stuffed with lamb mince
Tandoori Prantha $5.00
- Naan bread stuffed with mashed potatoes
Indian Roti $2.90
- Made from wholemeal flour
Popsies Special Naan $5.00
- Naan stuffed with chicken

Basmati Steamed Rice $3.00
Biryani (Chicken/Lamb/Beef/Veg) $15.50
- Mughlai style basmati rice cooked with saffron, coriander, onions and spices
Chicken Palao $10.00
- Morsels of tender chicken cooked with basmati rice
Mushroom/Veg Palau $9.50
- Rice and mushroom cooked together with aromatic spices
Kasmiri Pulao $10.50
- Indian basmati rice cooked with saffron and mixed vegetables

Fish Nuggets & Chips $6.50
Fries $5.50
Kids Butter Chicken $10.00
Hot Dog & Chips $5.99

Mix Seasonal Vegetables $5.50
Mixed Leaf Salad $6.99

Gulab Jamun $5.00
Chocolate Fudge Cake $6.50

Sweet Mango Chutney $2.50
Raita (Cucumber & Yoghurt) $3.00

Vegetarian Banquet (Minimum for 2 people) $27 per person
- Starter - Samosa, Onion, Bhaji, Paneer Pakora, Veg Pakora (2 pc each) / Main Course - Vege Korma, Palak Paneer, Mattar Mushroom, Dhal Makhani served with Naan, Rice & Condiments

Nearby Sample Menus

Pork Gyoza Dumpling $6.00
- Japanese style pork and cabbage dumplings. *Vegetarian option available
Boiled Egg $1.50
Edamame Soy Beans $4.00
- Japanese bes and healthy starter
Special Ramen Combo (Soy, Salt or Miso) $13.00
- Any $10 ramen with choice of 3pcs dumpling or mini pork chashu donburi
Karaage Chicken (5 pcs) $7.00
Japanese steamed rice $1.50 / Extra noodle $2.00
Mentai Ramen (Salt) $13.50
- Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
Butter Corn Ramen (Miso/Soy/Salt) $12.00
- Rich flavour ramen with butter and sweet corn, butter corn, chashu pork, spring onion, bamboo shoots and leek

-combo $5.00
-burguer only $3.00
-1/3 lb. Angus $12.50
Jr. Chicken burger
- One chicken patty with lettuce and mayonnaise.
-1/3 lb. Angus $12.90
Bbq chicken sandwich $7.90
- Chargrilled chicken breast, lettuce, tomato and tangy BBQ sauce on a honey wheat bun.
Hamburger $3.50
- Chargrilled beef patty, dill pickles, mustard and ketchup on a 4" bun.
-combo $3.00

Crispy fried squid ,joisin and peanuts.(GF) $16.00
200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
Trio of sorbet,selection of mango,berries and lemon $15.00
Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
Kids doughnuts,ice cream and chocolate sauce. $8.00
Master stock pork belly and pineapple salsa.(GF) $15.00
Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00

Yes dear $23.00
- Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
The one that got away - vege stack $18.90
- crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg
Hunt club $17.00
- Your choice of scrambled, poached or fried eggs, served with bacon on our speciality toasted bread of the day
Sweet & wild - pancakes $17.90
- Sweet pancakes served with bacon, banana, berry compote and mascarpone
Tikka's catch $22.00
- Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
The holy hunt-Eggs benedict $19.90
- Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
Fishing for compliments $18.00
- Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
Scope salad $18.50
- Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.

Fettuccine Royale, Fresh sliced chicken breast sautéed with mushrooms in a tomato, white wine & fresh basil sauce $26.50
Rigatoni Amore, Spinach & semi-dried tomatoes in a light Venetian sauce $23.50
Pollo Bella Luna, Breast of Chicken layered with Champagne Ham, Roast Capsicum & Cashew Pesto topped with grilled Camembert Cheese finished with Capsicum aioli with Salad Greens & Kumara Rosti $29.50
Chicken Nuggets & Fries $11
Mini dogs & Fries $11
Pesto Sambucca Mussels, Fresh NZ Green Lipped Mussels finished in a creamy Pesto sauce laced with Sambucca served with Garlic Bread * Subject to Seasonal availability * $29.50
Rigatoni Zingara, Smokey bacon & fresh mushrooms in a light Venetian sauce $24.50
Pesto Sambucca Mussels, Fresh NZ Green Lipped Mussels finished in a creamy Pesto sauce laced with Sambucca served with Garlic Bread * Subject to Seasonal availability * $19.5/entree

Toasted ciabatta bread $17.5
- with Portobello mushrooms, rocket and brie
Marinated rare roast beef $18.5
- served on a vegetable salad
Hashbrowns $4.0
Pappardella ( home made pasta) $18.5
- with chicken, roast veggies, parmesan cheese and pesto
“Picnic” breakfast $19.5
- bacon, eggs, hash browns, kransky, Portobello mushroom, toast and tomato
Bacon and eggs $14.5
- any style (fried, poached or scrambled), served with toast & hash browns
kransky sausages $4.0
Omelette served with toasted foccacia $17.5 / $19.5
- Filling choices of: bacon, cheese, mushroom, onion, capsicum, spinach, tomato and ham. 2 fillings / 3 fillings

Prawn on Toast $8.50
- Prawn meat and pork, with Thai herbs on toast.
Nua Ob Yod Pak $29.50
- Pan fried sirloin steak cooked in red wine sauce and served with vegetables.
Thod Mun Khow Port $8.50
- Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
Ped Ob Louw Dang $25.50
- Roasted duck breast on Bok choy with red wine sauce.
Tom Yum Goong $10.50
- Traditional hot and sour Tiger prawn soup with mushrooms and lemon grass.
Hamok Talay $21.50
- Combination seafood, prawns, fish, scallops, squid and mussels cooked in coconut cream and curry paste.
Thai Spring Rolls $8.50
- Minced pork, vegetables and vermicelli, wrapped in spring roll pastry.
Goong Katiem $21.50
- Sauteed tiger prawns cooked in garlic and pepper sauce with vegetables

Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream

Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Chicken $5.00
Egg Benedict $11.90
Hot Chips $3.00
Chicken Satay $5.00
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Mushroom Breakfast $11.90

Cheesecake $15.00
- Mixed berry cheesecake with a vanilla biscuit crumb & Kapiti vanilla bean ice cream.
Kiwi Affogato (v)(gf) $16.00
- Kapiti vanilla bean ice cream with espresso & Frangelico hazelnut liqueur.
Brulée (v) $14.50
- Chai infused creme brulee with vanilla Kapiti bean ice cream & biscotti.
Mussels (gf-opt) $15.00
- NZ Green lipped mussels, coconut cream & Thai spices with charred bread.
Fruit Crumble (v) $ 14.50
- House made fruit crumble with Kapiti vanilla bean ice cream & fresh cream.
Ice Cream Sundae (v) $13.50
- Ice cream, churros, whipped cream & your choice of berry or chocolate sauce.
Calamari (gf) $15.50
- Salt & lemon pepper calamari served with salad greens or fries & key lime vinaigrette.
Eggs Benedict $19.50
- Soft poached eggs, wilted spinach & streaky bacon on toasted bread with hollandaise & Italian glaze.

Spanish Meatballs / Albondigas Con Tomato $10.50
- Spanish meatballs in tomato sauce with green olives
Garlic Bread / El Pan Con Ajo $6.50
- Whole roasted garlic bulb with warmed bread
Cheese Croquettes/ Croquetas De Manchego $8.00
- Panko coated cheese, onion & chive morsels with COMIDA aioli
Oyster Special $25.00
- A glass of Piper champagne & three pacific oysters served with shallots & champagne vinegar dressing
Toasted Sandwich $16.50
- Spanish ham, Mozzarella, red onions, tomatoes & baby spinach
Tomato Relleno $12.00
- Slow roasted stuffed tomato with mozzarella, pine nuts, baby spinach, quail egg & quinoa crust on bread
Grilled Bread with Mint Pe Pate / Pan A La Brasa Y Pate De Judias Verde $6.50
- Fresh Mint Pea & green bean pate on grilled ciabatta
Bread and Cured Ham / Jamon Con Pan Frito $10.50
- Serrano jamon on garlic croutes & green mojo dressing

-Portobello mushroom $4.50
French toast $15.00
- Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
-Portobello mushroom $4.50
-Sweet chilli sauce $1.00
-Smoked salmon $8.00
Croque monsieur $10.00
- Extra thick toasted white bread filled with shoulder ham & cheddar cheese
Gluten free bread available at extra cost
-Cheese $3.00

French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-With Bacon $15.50
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast

Scotch 250g $30.00
Chocolate mousse
(served w chips & salad)
Chicken Schnitzel $20.00
Seasonal veggies
Steak Burger (250g rump) $16.00
SIDES $5.00
Cognac & pepper

Chicken $8.00
Mussels $1.30
6 Camembert Cheese Wedges & Spicy Plum $8.00
1 scoop chips, 1 fish, 1 crabstick, 2 squid rings, 2 mussels, 2 scallops, 2 oysters $20.00
Kumara Chips $4.50
(Served with 2 fish, fresh salad & chips)
Oysters $2.00
Steak $8.00

Popsies Indian

Bay of Plenty > Popsies Indian

Address

41 Kakahoroa Drive, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand

Phone

073077360

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Gluten Free , Indian , Vegetarian

Features

Delivery , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Popsies Indian in Bay of Plenty Menu

Nearby Sample Menus

Popsies Indian

Bay of Plenty > Popsies Indian

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

41 Kakahoroa Drive, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand

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