Popsies Indian in Bay of Plenty Menu

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Tandoori Platter $18.50
- Selection of Tandoori Chicken, Seekh Kebab Chicken Tikka, Murg Malai Tikka (2 pc each)
Samosa $5.50
- Pastry stuffed with spicy tomatoes and peas
Onion Bhaji $5.50
- Sliced Onions dipped in chick pea batter and deep fried
Pakora $4.99
- Fresh Vegetables smothered in chick pea batter and deep fried
Paneer Pakora $9.99
- Cubes of homemade cottage cheese smothered in chick pea batter and deep fried
Dry Chilli Chicken/Cheese $15.50
- Indo-chinese Style Chicken pieces cooked with Green Chillies & Capsicum
Paneer Tikka $12.50
- Cubes of cottage cheese marinated in yoghurt & spices and roasted in tandoor
Chicken Tikka $15.50
- Boneless pieces of chicken marinated with Indian spices & grilled in tandoor oven, served with salad
Tandoori Chicken $12.5 Half / $18.5 Full
- Spring Chicken marinated and char grilled in clay oven and served with summer salad
Murg Malai Kebab $14.50
- Tender chicken fillets marinated in cashew nuts, fresh cream garlic, ginger & cheese cooked in charcoal tandoori oven
Hareyali Kebab $12.5 Half / $18.5 Full
- Chicken fillet marinated in fresh coriander, mint, garlic, cheese & cooked in tandoor oven
Seekh Kebab $13.50
- Lamb mince rolled into a skewer and roasted in tandoor oven, served with dip
Prawn Pakora $13.99
- Prawns dipped in chickpea batter and deep fried
Tandoori Prawns $15.50
- Big juicy prawns marinated in tandoori paste, roasted in the tandoor
Calamari $14.50
- Crispy calamari with black pepper lemon & mix salad
Fish Tikka $11.5 Half / $18.5 Full
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoked in tandoor oven
Tandoori Chicken Salad $14.50
- Clay oven char grilled chicken with sun-dried tomatoes, feta cheese and summer salad with mustard dressing
Mix Platter $19.50
- Selection of Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebabs (2 pc each)
Vege Platter $17.50
- Samosa, Onion Bhaji, Paneer Pakora, Veg Pakora (2 pc each)

Goat Curry $17.00
- Goat meat cooked with an exotic blend of Indian herbs & spices with bone
Popsies Special Curry (Lamb/Chicken/Beef) $17.00
- Cooked in a onion base gravy with a touch of coriander flavour and special spices
Butter Chicken $16.00
- Boneless marinated chicken fillets roasted in the tandoor oven in a creamy tomato gravy
Chicken Tikka Masala $16.50
- Tender chicken fillets roasted in the tandoor oven and cooked with onions, capsicum and spices
Chicken Jalfrazie $16.99
- Chicken cooked with vegetables and Sweet & Sour Sauce
Mango Chicken $16.50
- Chicken cooked in delicious mango flavoured creamy & lightly spiced sauce
Chicken Bhanshak $16.50
- Chicken cooked with lentils and spices
Chilli Chicken $16.50
- Chinese style chicken pieces cooked with chilli and capsicum
Garlic Chicken $16.50
- Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
Kadahi Chicken $16.50
- Chicken cooked with tomatoes, onion gravy and capsicum and spices with a dash of cream
Roganjosh $16.99
- Lamb cooked with exotic blend of herbs and spices in thick gravy
Saagwalla (Lamb/Chicken/Beef) $16.50
- Cooked in and skillfully blended with spinach in an exotic curry Punjab Special
Korma (Lamb/Chicken/Beef) $16.50
- Cooked with gravy of cashews, almonds, sultanas and very mild spices
Madras (Lamb/Chicken/Beef) $16.50
- Cooked with coconut and southern Indian spices
Do Piaza (Lamb/Chicken/Beef) $16.50
- Cooked with diced onions, spices and made into a dry curry
Vindaloo (Lamb/Chicken/Beef) $16.50
- Cooked in Red hot curry of Goa choice of hot or extra hot only
Balti (Lamb/Chicken/Beef) $16.50
- North Indian style with spicy ginger, cumin, garlic & onion

Prawn Korma $18.99
- Cooked with gravy of cashew nuts, almonds and very mild spices
Popsies Special Fish Curry $19.00
- Fish in a onion base gravy with a touch of coriander and Chef's special ingredients
Butter Prawn $18.50
- Marinated shell prawns cooked in exotic spices and tomato gravy
King Prawn Masala $18.50
- Thick spicy curry cooked with capsicum, coriander herbs and spices

Daal Tadka $14.99
- Yellow lentils cooked with onions and flavoured with coriander and spices
Popsies Special Paneer $16.50
- Cottage cheese cooked in onion base gravy with a touch of coriander and Chef's special ingredients
Butter Paneer $16.00
- Cottage cheese cooked in mild creamy tomato gravy with tint of dry fenugreek leaves
Shahi Paneer $15.00
- Paneer simmered in ethnic thick Kashmiri gravy
Karahi Paneer $15.50
- Paneer sauteed with onion & capsicum chunks & cooked in onion gravy & spices
Paneer Tikka Masala $15.50
- Paneer sauteed with onion and capsicum chunks & cooked in onion gravy & spices
Bombay Aloo $13.50
- Spring potatoes sauteed with fenugreek, cumin and spices
Vegetable Korma $15.50
- A variety of vegetables cooked with mild spices
Dhal Makhani $14.50
- Mixed lentils simmered overnight on a low flame finished with fresh herbs
Palak (Mushroom/Paneer/Aloo) $15.50
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
Maltar (Mushroom/Paneer/Aloo) $14.50
- Fresh mushrooms/paneer & peas cooked in North Indian style with tomatoes & onions
Malai Kofta $15.50
- Tender succulent vegetable balls made of dried fruit nuts and cheese simmered in cashew gravy

Popsies Basket $10.00
- Plain, Garlic Naan & Cheese Naan
Plain Naan $3.00
- Made from plain flour an all time favourite
Butter Naan $3.50
- Made from flour with butter
Garlic Naan $3.90
- Made with a hint of garlic
Cheese Naan $3.90
- Stuffed with grated cheese
Cheese and Garlic Naan $4.00
- Stuffed with grated cheese and hint of garlic
Spinach and Cheese Naan $4.00
- Stuffed with spinach and grated cheese
Peshwari Naan $5.50
- Topped with chopped nuts, apple and dry fruits
Keema Naan $5.00
- Naan bread stuffed with lamb mince
Tandoori Prantha $5.00
- Naan bread stuffed with mashed potatoes
Indian Roti $2.90
- Made from wholemeal flour
Popsies Special Naan $5.00
- Naan stuffed with chicken

Basmati Steamed Rice $3.00
Biryani (Chicken/Lamb/Beef/Veg) $15.50
- Mughlai style basmati rice cooked with saffron, coriander, onions and spices
Chicken Palao $10.00
- Morsels of tender chicken cooked with basmati rice
Mushroom/Veg Palau $9.50
- Rice and mushroom cooked together with aromatic spices
Kasmiri Pulao $10.50
- Indian basmati rice cooked with saffron and mixed vegetables

Fish Nuggets & Chips $6.50
Fries $5.50
Kids Butter Chicken $10.00
Hot Dog & Chips $5.99

Mix Seasonal Vegetables $5.50
Mixed Leaf Salad $6.99

Gulab Jamun $5.00
Chocolate Fudge Cake $6.50

Sweet Mango Chutney $2.50
Raita (Cucumber & Yoghurt) $3.00

Vegetarian Banquet (Minimum for 2 people) $27 per person
- Starter - Samosa, Onion, Bhaji, Paneer Pakora, Veg Pakora (2 pc each) / Main Course - Vege Korma, Palak Paneer, Mattar Mushroom, Dhal Makhani served with Naan, Rice & Condiments

Nearby Sample Menus

Stand by your Lamb $36
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
The Wagon Wheel $40
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. serves 3-4
Cajun Chicken medium $30 classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
Prawn Star $35
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
Lassoo of Hog $38
- 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Longhorn Cheesecake $12
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Redneck Ribs six $19
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.

Capricciosa $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms
Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
Calzone (Folded Pizza) $21.00
- Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
Bistecca Gorgonzola $24.00
- Tender Scotch fillet topped with Gorgonzola creamy sauce

incl icecream
Green Thai Chicken Curry $19.50
- with Jasmine rice & poppadum
Crumbed Scallops
Please help yourself to our vegetable & salad buffet
Malborough Sounds Salmon $26.00
- pan fried & served with a beurre blanc sauce
Nacho’s with melted cheese
Crumbed Scallops $21.50
- a club favourite
Chicken Tenderloins

Periperi chicken $22.00
- With tomato, peppers, red onions and aioli
Pulled pork sliders (S) $15.50
- With street corn slaw
The mill house meat lovers $24.00
- With chargrilled beef, chorizo, bacon, mushroom, smoked garlic, capers and red onions
Rocket salad $11.50
- With blue cheese, walnuts and balsamic dressing
Cured meat board $34.00
- With prosciutto, salami, basecamp venison, salami and beef carpaccio
Moroccan style chicken $28.00
- Marinated in a mild spices
Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature
Wild mushroom arancini (S) $17.50
- With shaved grana padano

Squid Ring $1.10
Pineapple $4.50
Potato Fritter $1.00
Bacon $4.80
Ham $4.80
Pineapple $5.40
Crumpet extra $0.50
Gurnard $4.50

Wok Tossed Greens $9.00
Potato Skins (GF) $12.00
- Double Cooked Potato Skins, Lime n Chili Salsa, Sour Cream. Beer Match – Deep Creek Pilsner
Energy Breakfast $17.00
- Smashed Avocado, Apple, Cucumber, Raw Truss Tomato, Pickled Radish, Goats Cheese, Grain Salad, Toasted Rye Bread
Vietnamese Slaw (GF) $17.00
- Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match -Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch IPA
Edamame Beans, Lemon, Black Garlic, Togarashi $6.00
Tay St Green Leaves Salad $12.00
Eggs Benedict $18.00
- Poached Free Range Eggs, Ciabatta, Baby Spinach, Hollandaise With; Streaky Bacon, Red Currant Chutney

Seafood Bouillabaisse, garlic toast $18.00
Pancetta crouquettes, roasted capsicum relish $12.00
Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
- zucchini, maderia jus
Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00

Open Steaks Sandwich $22.00
- Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad
Beef, Cheese & Bacon Burger $20.00
- Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
Marinara $20.00
- Prawn, shrimp, capers and basil pesto
Creamy Mushrooms $15.00
- Served with bacon, grilled tomato and toast
Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise

Burrito Ranchero $24.00
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Steak sauce options
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.
Green Salad $6.00
Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Straight-Cut Chips $5.00
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.

Goong Sabai $9.00
- Seasoned king prawn with Thai herbs and vermicelli, wrapped with spring roll pastry and served with home made sweet chilli sauce
Chicken Cashew Nuts $17.50
- Popular Thai stir-fried veges & cashew nuts with your choice of chicken, pork or beef
Stir Fried Veges with Cashewnuts $17.50
- Stir fried mixed vegetables with cashew nuts and tofu with light oyster sauce [Comes With Rice]
Nam Tok $19.00
- Sliced seasoned char-grilled meat with roasted ground rice shredded red onion, mint leaves, seasoned with Thai lime dressing, with beef
Phad Thai $17.50
- popular traditional Thai rice noodle with your choice of chicken, beef or pork
Sweet and Sour $17.50
- Sweet and sour sauce stir-fried with vegetables with your choice of chicken or pork
Thai Jasmine Rice $3.00
Roti Bread $3.50

Chicken Nugget $1.00
Curry Roll $4.00
Chargrilled Vege $19.50
Fish Strips $10.00
- Dory fish chips with aioli & lemon
Steak Meal $28.00
- Prime beef rib-eye with mushroom sauce, salad and fries
Gourmet Fish Burger $18.00
- Grilled Dory with tartare sauce, topped with a garden salad and a side of wedges
Sausage $3.00
Pan Fried Scallops $20.00
- Seared scallops, bacon & kumara tossed with a basil pesto dressing on salad greens and kumara shavings

Chicken Liver Pâté w Red Onion Jam & Ciabatta Toast $16
Crispy Duck Salad, Cucumber, Cashews, Rock Sugar Glaze $ 25 / $35
#2 Bacon, Pineapple, Shrimp, Aioli
*Local Pork Belly w Braised Cabbage & Apple Jam $ 35
Garlic Pizza Bread w Garden Herbs & Aioli $12
* Served w Vegetables & Potatoes
ALL $ 14
Prawn Cutlets w Garam Masala Potatoes, Salad & Coconut Lime Sauce $ 25 / $35

Rice Tray N/A
Half Roll N/A
Beef yaki udon $11
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Chicken Ball N/A
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Baby Tray N/A
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice

Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Main & Dessert only $30
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side

Steak and Fries $23.00
- Scotch fillet, French fries, Bearnaise sauce or blue cheese sauce
Brioche Beef Hamburger w Fries $21.00
- Brioche bun, homemade beef hamburger, red onion, tomato, aioli, avocado, beetroot, Gherkins, lettuce, French fries
Coquilles St. Jacques $21.00
- Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce
Soupe A L'oignon $12.00
- Traditional French onion soup, Homemade beef broth, toasted bread, Gratineed cheese
Eggs Benedict $18.00
- Bacon, tomato, spinach or Smoked salmon, spinach
French Fries and Aioli $8.00
Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
Big Breakfast $24.00
- Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney

Popsies Indian

Bay of Plenty > Popsies Indian

Address

41 Kakahoroa Drive, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand

Phone

073077360

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Gluten Free , Indian , Vegetarian

Features

Delivery , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Popsies Indian in Bay of Plenty Menu

Nearby Sample Menus

Popsies Indian

Bay of Plenty > Popsies Indian

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

41 Kakahoroa Drive, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand

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