Portobello in Auckland Menu

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Portobello Garlic Pizza Bread (V) $10.00
- freshly baked pizza dough rolled to order, generously brushed with garlic butter, handfuls of grated parmesan, sprinkled with fresh herbs and topped with a dollop of our home made hummus
Portobello Blue Cheese Pizza Bread (V) $11.00
- a delicious combination Of creamy mozzarella and Kikorangi Blue cheeses, complimented by our secret recipe onion relish lavishly spread over a freshly baked pizza base cooked to perfection
Portobello Mussel Pot $15.50
- fresh New Zealand mussels swimming in a Thai green inspired coconut milk broth, accompanied by toasted rustic bread
Wine Match: Roaring Meg Sauvignon Blanc - Beer Match: Hoegaarden
Scallops $16.50
- delicately seared succulent New Zealand scallops resting on a bed of diced pancetta, dressed in balsamic and ginger, finished with fresh micro greens and zesty lemon
Wine Match: The Ned Sauvignon Blanc - Beer Match: Steinlager Classic
Salt and Pepper Squid $16.50
- coated in our signature salt and pepper blend nestled on an array of sugar snap peas, baby tomatoes, fresh avocado, micro greens, house chilli aioli and a touch of citrus
Wine Match: Roaring Meg Pinot Gris - Beer Match: Stella Artois
5 spice Duck Breast (GF available) (Cooked Medium) $24.00
- plump and hearty duck breast infused with five of our chefs secret spices, with a handful of candied walnuts on a mountain of kumara crisps and cut mandarin, finished With a dash of orange oil and garlic aioli
Wine Match: The Ned Pinot Gris - Beer Match: Macs Green Beret

Portobello Chicken $30.00
- corn fed chicken, stuffed using a timeless recipe combining bread crumbs, bacon, a hint of lemon and a mix of secret herbs and spices, propped on a delicious sundried tomato potato cake and a medley of Mediterranean vegetables
Wine Match: Wither Hills Chardonnay - Beer Match: Macs Triple Hop Pilsner
Stella Artois Beer Battered Fish and Chips (Pan fried available GF) $24.00
- all time kiwi favourite, fresh fish portions in a light Stella Artois beer batter, a scoop of chips, fresh salad greens, finished with house tartare sauce
Wine Match: Lindauer Brut - Beer Match: Stella Artois
Portobello Roast Duck $30.00
- slowly marinated in authentic flavours of Asia, cooked to perfection, it will melt in your mouth, accompanied by a handful of duck fat potatoes and fresh stir fry vegetables
Wine Matchu Wither Hills Rose - Beer Match: Macs Green Beret
Lemon Flash Snapper $35.50
- lemon snapper on Morrocan inspired cous cous with sugar snap peas, surrounded by luscious garlic prawns and a splash of hollandaise sauce
Wine Match: Trinity Hill Sauvignon Blanc - Beer Match: Macs Gold
Lamb Shank
- irresistibly tender lamb shank straight from the Hawkes Bay, mouth watering with meat falling off the bone. with a hearty serve of garlic potato mash, roasted baby carrots and madeira jus
for one shank $24.00
for two shanks $32.50
Wine Match: Angus the Bull Cabemet Sauvignon - Beer Match: Guinness
Venison Rack $36.50
- nutritiously rich in protein and full of flavour, this wholesome choice comes with maple roasted kumara, wilted silverbeet and madeira jus
Wine Match: Kopiko Bay Merlot - Beer Match: Speights Old Dark
Portobello Pork Belly $30.00
- brushed with a bourban glaze, this sizeable slab sits plump and juicy on your plate, topped with a crispy head of crackling, teamed up with baby potatoes, pumpkin, green beans and apple sauce
Wine Match: Lindauer Pinot Gris - Beer Match: Issacs Cider
Moroccan Lamb Salad $24.00
- tender New Zealand bred lamb, infused with exotic spices from Morocco, tossed through fresh baby spinach. red onion, kalamata olives, cherry tomatoes and creamy feta dressed in Portobello's secret dressing
Wine Match: Lindauer Fraise - Beer Match: Macs Green Beret
Angus Eye Fillet $36.50
- 200 grams of prime steer beef chargrilled to your liking, braced on a bacon bean bundle, roasted tomatoes, a stack of handcuts and smothered in madeira jus
Wine Match: Roaring Meg Pinot Noir - Beer Match: Guinness

Garden Salad $8.00
Vegetables of the Day $8.00
Hand Cut Chips $8.00

Ice Cream and Sorbet $13.00
- a voluptuous array of fruit sorbets derived fresh from the Kapiti Coast, our rich, tangy selections vary throughout the seasons ranging from fresh passionfruit, mango, raspberry and many other zesty flavours, perfectly partnered With a dollop Of creamy vanilla bean ice cream
Wine Match: Kopiko Bay Pinot Gris - Beer Match: Macs Gold
Portobello Doughnuts $13.00
- combining a delicious assortment of secret ingredients carefully crafted and rolled into balls, coated in chocolate and sugar spices, baked to perfection, served to you warm accompanied With creamy vanilla bean ice cream
Wine Match: Wither Hills Sauvignon Blanc - Beer Match: Speights Citrus
Portobello Baked Cheesecake $13.00
- based upon the traditional New York classic boasting a decadent creamy centre, with a crunchy sweet biscuit base, drizzled in caramel sauce and fresh mixed berries
Wine Match: Trinity Hill Chardonnay - Beer Match: Macs Triple Hop Pilsner
Chocolate Overdose with Fairy Floss $13.00
- decadent double chocolate brownie served warm, topped with cold vanilla ice cream and sweet fairy floss, delicious but deadly
Wine Match: St Hallet Shiraz - Beer Match: Speights Old Dark

Nearby Sample Menus

Channa Masala and paneer item with rice, 1 roti, 1 can $15.50
7. Vindaloo $15
- Choice of chicken or lamb cooked in authentic vindaloo curry GOAN STYLE
12.Matar Malai Methi $12
- Peas cooked in white gravy with Methi herbs and spices with a dash of butter and cream
Samosa $1.50
1. Mango Kulfi $3
- Homemade ice cream with mango pieces
7. Lamb Madras $15
- Coconut powder, coconut milk cooked in gravy
4. Tawa Paneer $15
- Cottage cheese cooked on a hot plate to perfection with onion and tomatoes
5. Aloo Parantha (Plate) $6

LAMB WITH BLUE CHEESE
- Grilled lamb bites, blue cheese, slow roasted sweet kumara, mushrooms, olives, wilted spinach, cracked pepper and mozzarella cheese
SPICY ITALIAN (BE READY TO Get FLAMED)
- Pepperoni, red onion, chilli flakes and mozzarella cheese
CAESAR $9.50
- roasted chicken breast, tomato, croutons, parmesan cheese & caesar dressing
Roasted kumara, roasted pumpkin, roasted potatoes, mushrooms, tomato, roasted garlic, red onion and mozzarella cheese, (add jalapeno)
9”/12”/18” $8.50/$14.50/$28.50
MINTED LAMB
- Oven roasted lamb bites, fresh new zealand tomatoes, red onions, olives, wilted spinach, feta, green capsicum, oregano and mozzarella cheese topped with mint sauce
LAMB AND BLUE CHEESE $9.50
- lean lamb mince with salad, blue cheese, aioli and whitlock chutney
SWEET AS (VEGE)
- Oven roasted kumara, feta, wilted spinach, red onion, roasted garlic, mushrooms, capsicum, tomato, olives and mozzarella cheese

FLOUNDER & CHIPS $7.00
12 Pack $7.00
Buttered Bread (2 for) $1.00
Plain Sausage $1.20
Lamb Samosas $2.00
Battered Tarakihi $3.80
Steak & Egg Burger $5.90
Prawn skewers $3.00

Agria potatoes, mint butter $7.00
Chicken schnitzel, beetroot, witloof, macadamia $24.00
Crisps, beetroot cream $7.00
Tamarillo, yogurt, oat crumble $12.00
Lamb sausages, kumara skins, pickled apple $24.00
Wild mushroom, black olive & feta flatbread $14.00
Smoked trevally, salsa verde $15.00
Polenta chips $7.00

Buttermilk Fried Chicken Burger $22.00
- Bacon, smashed avo & chipotle mayo on a brioche bun with fries.
Kumara Rosti with Salmon or bacon (gf) $19.00
- Cold smoked salmon (or bacon), wilted spinach, poached eggs & hollandaise.
Beer battered Fries with garlic aioli. $8.00
Prime Beef Burger $22.00
- Aged cheddar, fried onions, pickles & mustard on a brioche bun with fries.
Pork weisswurst sausages (gf) $4.00
Roasted Beetroot and Orange Salad $18.00
- Kiwi, strawberries, toasted seeds, with Haloumi, salmon or chicken.
Eggs Benedict $18.00
- With wilted spinach served on focaccia ( Bacon /Salmon ).
Bacon & egg crepe or nutella & banana crepe. $9.00

Eggs from Happy Chooks $9.0
- w/ sourdough. Poached / fried / scrambled +$2.0
Toast $6.0
- w/ house preserves & butter. Choices of sourdough / multigrain / bagel / crumpet
French Toast $17.0
- w/ lemon curd, roasted rhubarb, crème fraiche & pistachio crumble
Toasted Muesli or Wholesome Porridge $14.0
- w/ quinoa, berry compote, yoghurt panna cotta & seasonal fruits
Cheeky Beef Ragout $17.0
- w/ potato gnocchi & garlic bread
Manuka Smoked Salmon $16.0
- w/ fresh fennel, artichoke & caper spread on a bagel
Eggplant Panko $16.5
- panko eggplant parmigiana w/ cress salad
Pork Bap $17.0
- w/ pulled pork, pickles, slaw & dukkah

Kadrahi Paneer $ 10.00
- Paneer cooked in capsicum, whole coriander, whole chili with onion & spices.
Aloo Kulcha $ 4.50
- Flaky whole bread stuffed with spicy mashed potatoes
Mango Lassi $ 4.00
Keema Naan (Chicken/Lamb) $ 5.00
- Stuffed with spice & mince mixture
Plain White Rice $ 2.00
- Plain white rice boiled
Chicken Vindaloo $ 10.00
- Boneless chicken cooked in hot sauce
Salted Pepper Prawns (10 pcs) $ 17.00
- Prawns cooked in semi gravy with brown garlic, onion, red capsicum, spring onion and deep fried
Cheese Naan $ 5.00
- Stuffed with a special cheese mixture

Chicken Egg $4.60
Meat $ 1.20
Fish Of The Day $2.00
Chicken Burger $4.80
Fried Ice Cream $1.80
Cheese Burger $3.60
Crabstick Special $12.00
- 5 crab stick, 3 fish and 1.60 chips
Mussel Special $6.00
- 6 mussel and $2.00 chips

Vegetarian risotto $22
- A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto
Chicken caesar salads $18
- Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise
Pappadella pasta withsun blushed tomatoes, wild rocket, scallopini squash and green shallot, bound with a caramelized onioncream sauce. Add prawnsfor just $5 $14
The you Norker (Small / Medium / Large) $11 / $19 / $28
- Mild salami, sliced pepperoni and our special combination of cheese help us stay true to this classy number. It's our take on the classic New york pizza made right here at the union
Chef's special $12
- Ask our friendly team and trust the chef on this one
Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14
Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
Union beef burger melted mozzarella chees, brown buttered onions, vine ripened tomatoes, mesculin leavesand dark hickory sauce. Served with legendary beer battered fries. Go all out and add extra beef for only $3 $14

Creamed mushroomm truffle mascarpone, pide, herbs (V) $18.50
-Beef cheek with butternut puree, horseradish mascarpone, dates, oregano $32.00
-Belly bacon $6.00
Fish and chips, sujuk tartare, french fries, salad $25.00
-Spiced carrots, sunflower, raisin, pine nut, red pepper labneh, beef dumplings, tomato sauce $20.50
Burnt carrots with sunflowerm raisin, pine nuts, lahmacun dumpling, red pepper labneh, crispy sage $20.50
Moroccan hummus falafel, tortilla $14.50
The eggs you want, toast, creames feta $14.50

Tod Kra Tiem Prik Thai (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with garlic and pepper and mixed vegetables
Pla Ta Kial $18.50
- Steam whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander.
Yum Nuea $15.00
- Sliced beef served with onion, coriander, spring onion, mint, cucumber, lemon juice and chilli.
Satay Gai $7.50
- Chicken marinated with curry served with peanut sauce.
Pad Woon Sen -J $10.50
- Stir fried vermicelli, mixed vegetables with egg.
Pla Rard Prik $18.50
- Deep fried whole Snapper topping with Thai sweet chilli sauce.
Gang Kheaw Waan Tofu $10.50
- Green curry and bean curd with coconut milk and mixed vegetables.
Rad Nah (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried noodles in soya bean gravy sauce with vegetables.

Tandoori Fish Tikka $14.50
- Fish marinated with red pepper, lemon juice and yoghurt cooked in oven
Onion Bhaji $6.50
- Sliced onion with curry leaves dipped in chickpeas flour and deep fried
Chole Bhature $7.50
Balti Lamb $11.50
- Boneless lamb blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar
Pickle $1.50
Chili and Garlic Prawns $14.50
- Prawns tempered with chili, garlic and spices, cooked in pan and served with salad
Goat Curry $10.50
- Tendered goat pieces cooked in rich tomato gravy and onion paste
Garlic Naan $3

Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables
California Roll - 9 pcs $14.50
- Chicken: Marinated chicken, avocado and cucumber. Salmon: Fresh salmon, avocado, cucumber. Vege: carrot, avocado, cucumber, picked radish
Small Nigiri – 8 pcs $18.00
Tonkatsu Gozen $25.00
- Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
Tonkatsu Set $15.90
- with rice, miso & salad. Deep-fried crumbed pork cutlet
Katsu Donburi $14.90
- Deep-fried battered pork and veges
Takoyaki $11.00
- Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
Beef Gozen $27.00
- Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit

Eggs Benedict $16
- your choice of bacon, smoked salmon or mushrooms on a brioche bun or hash browns with spinach and hollandaise
Fish Bites or Chicken Tenders $8
- served with fries and tomato sauce
Lightly Toasted Bagel $12
- with bacon, lettuce, tomato and avocado or smoked salmon, capers and cream cheese
Seafood Marinara $16
- on linguine
Breakfast Burrito $16
- with a mix of beans, onion, capsicum and tomato, cheese, avocado and eggs wrapped in a warm tortilla
Soup of the Day $12
- with toasted sourdough
Crumbed Chicken Burger $18
- with lettuce, tomato, red onion and beetroot relish with beer battered fries
Crumbed Chicken Breast $10
- with fries and tomato sauce

Cream donut $1.30
Lasagna $2.50
Steak & Mushroom $2.90
Custard slice $1.40
Cream lamington $1.50
Potato top $3.00
Chicken wing $1.20
Cheese and pineapple $2.90

Portobello

Auckland Region > Auckland > Portobello

Address

27 Edinburgh Street, Pukekohe, Auckland, 2120, New Zealand

Phone

092381143

Email

None

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 2:00 AM, Saturday: 10:30 AM – 2:00 AM, Sunday: 10:30 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Finger Food , Gluten Free , International , New Zealand , Pizza , Pub Food

Features

EFTPOS , Takeaway , Reservations , Live Music , Waitstaff , Cash , Television , Groups , Bar Scene , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Portobello in Auckland Menu

Nearby Sample Menus

Portobello

Auckland Region > Auckland > Portobello

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

27 Edinburgh Street, Pukekohe, Auckland, 2120, New Zealand

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