Portobello in Auckland Menu

 STARTERS

• Portobello Garlic Pizza Bread (V) $10.00
  • freshly baked pizza dough rolled to order, generously brushed with garlic butter, handfuls of grated parmesan, sprinkled with fresh herbs and topped with a dollop of our home made hummus
• Portobello Blue Cheese Pizza Bread (V) $11.00
  • a delicious combination Of creamy mozzarella and Kikorangi Blue cheeses, complimented by our secret recipe onion relish lavishly spread over a freshly baked pizza base cooked to perfection
• Portobello Mussel Pot $15.50
  • fresh New Zealand mussels swimming in a Thai green inspired coconut milk broth, accompanied by toasted rustic bread
• Wine Match: Roaring Meg Sauvignon Blanc - Beer Match: Hoegaarden
• Scallops $16.50
  • delicately seared succulent New Zealand scallops resting on a bed of diced pancetta, dressed in balsamic and ginger, finished with fresh micro greens and zesty lemon
• Wine Match: The Ned Sauvignon Blanc - Beer Match: Steinlager Classic
• Salt and Pepper Squid $16.50
  • coated in our signature salt and pepper blend nestled on an array of sugar snap peas, baby tomatoes, fresh avocado, micro greens, house chilli aioli and a touch of citrus
• Wine Match: Roaring Meg Pinot Gris - Beer Match: Stella Artois
• 5 spice Duck Breast (GF available) (Cooked Medium) $24.00
  • plump and hearty duck breast infused with five of our chefs secret spices, with a handful of candied walnuts on a mountain of kumara crisps and cut mandarin, finished With a dash of orange oil and garlic aioli
• Wine Match: The Ned Pinot Gris - Beer Match: Macs Green Beret

 MAINS

• Portobello Chicken $30.00
  • corn fed chicken, stuffed using a timeless recipe combining bread crumbs, bacon, a hint of lemon and a mix of secret herbs and spices, propped on a delicious sundried tomato potato cake and a medley of Mediterranean vegetables
• Wine Match: Wither Hills Chardonnay - Beer Match: Macs Triple Hop Pilsner
• Stella Artois Beer Battered Fish and Chips (Pan fried available GF) $24.00
  • all time kiwi favourite, fresh fish portions in a light Stella Artois beer batter, a scoop of chips, fresh salad greens, finished with house tartare sauce
• Wine Match: Lindauer Brut - Beer Match: Stella Artois
• Portobello Roast Duck $30.00
  • slowly marinated in authentic flavours of Asia, cooked to perfection, it will melt in your mouth, accompanied by a handful of duck fat potatoes and fresh stir fry vegetables
• Wine Matchu Wither Hills Rose - Beer Match: Macs Green Beret
• Lemon Flash Snapper $35.50
  • lemon snapper on Morrocan inspired cous cous with sugar snap peas, surrounded by luscious garlic prawns and a splash of hollandaise sauce
• Wine Match: Trinity Hill Sauvignon Blanc - Beer Match: Macs Gold
• Lamb Shank
  • irresistibly tender lamb shank straight from the Hawkes Bay, mouth watering with meat falling off the bone. with a hearty serve of garlic potato mash, roasted baby carrots and madeira jus
• for one shank $24.00
• for two shanks $32.50
• Wine Match: Angus the Bull Cabemet Sauvignon - Beer Match: Guinness
• Venison Rack $36.50
  • nutritiously rich in protein and full of flavour, this wholesome choice comes with maple roasted kumara, wilted silverbeet and madeira jus
• Wine Match: Kopiko Bay Merlot - Beer Match: Speights Old Dark
• Portobello Pork Belly $30.00
  • brushed with a bourban glaze, this sizeable slab sits plump and juicy on your plate, topped with a crispy head of crackling, teamed up with baby potatoes, pumpkin, green beans and apple sauce
• Wine Match: Lindauer Pinot Gris - Beer Match: Issacs Cider
• Moroccan Lamb Salad $24.00
  • tender New Zealand bred lamb, infused with exotic spices from Morocco, tossed through fresh baby spinach. red onion, kalamata olives, cherry tomatoes and creamy feta dressed in Portobello's secret dressing
• Wine Match: Lindauer Fraise - Beer Match: Macs Green Beret
• Angus Eye Fillet $36.50
  • 200 grams of prime steer beef chargrilled to your liking, braced on a bacon bean bundle, roasted tomatoes, a stack of handcuts and smothered in madeira jus
• Wine Match: Roaring Meg Pinot Noir - Beer Match: Guinness

 SIDES

• Garden Salad $8.00
• Vegetables of the Day $8.00
• Hand Cut Chips $8.00

 DESSERTS

• Ice Cream and Sorbet $13.00
  • a voluptuous array of fruit sorbets derived fresh from the Kapiti Coast, our rich, tangy selections vary throughout the seasons ranging from fresh passionfruit, mango, raspberry and many other zesty flavours, perfectly partnered With a dollop Of creamy vanilla bean ice cream
• Wine Match: Kopiko Bay Pinot Gris - Beer Match: Macs Gold
• Portobello Doughnuts $13.00
  • combining a delicious assortment of secret ingredients carefully crafted and rolled into balls, coated in chocolate and sugar spices, baked to perfection, served to you warm accompanied With creamy vanilla bean ice cream
• Wine Match: Wither Hills Sauvignon Blanc - Beer Match: Speights Citrus
• Portobello Baked Cheesecake $13.00
  • based upon the traditional New York classic boasting a decadent creamy centre, with a crunchy sweet biscuit base, drizzled in caramel sauce and fresh mixed berries
• Wine Match: Trinity Hill Chardonnay - Beer Match: Macs Triple Hop Pilsner
• Chocolate Overdose with Fairy Floss $13.00
  • decadent double chocolate brownie served warm, topped with cold vanilla ice cream and sweet fairy floss, delicious but deadly
• Wine Match: St Hallet Shiraz - Beer Match: Speights Old Dark

27 Edinburgh Street, Pukekohe, Auckland, 2120, New Zealand

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