Portstone Garden Cafe in Christchurch Menu

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Soup of the Day $10.50
- served with a mini Bagel or Toast
Side Salad $7.50 or Whole Salad $12
Smoked Chicken or Smoked Salmon or Ham Salad $18.00
Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
Omelette 3 $15.50
- eggs served with your choice of fillings
Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
- Or cream cheese, pesto, sun-dried tomato & black olives $7.50
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
x2 $15.50
x3 $17.50
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
Toasted Muesli $13.00
- served with fresh fruit & yogurt

Egg, Mushrooms, Tomato $2.00
Potato cake, Bread $2.50
with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00

Nearby Sample Menus

Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
Spiced cashews & peanuts $5
Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
Crispy fried potato skins, jalapeno queso fundido $11
Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
Guac, salsa & corn chips $13

Chilli sauce, Chow Chow, Onion, Tomato $0.50
Bacon $4.90
Groper $6.00
BBQ Beef & Bacon Burger $5.00
- 2 pieces Bacon, 2 pieces Cheese, Beef patty, Lettuce, BBQ suace
Chicken $5.50
Whitebait patty $4.50
Meat Patty, Bacon $1.00
Sole $4.80

Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Vegetables $3.50
Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream
Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Fish N Chips $5.50
Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
Lambs Fry $12.00
- Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy

Black Forest Gateau $7.90
Spanish famous paella (seafood and vegetables) $19.00
Seafood chowder $13.50
Marinated Moroccan lemon chicken $18.00
Sticky Date and Toffee Pudding $7.90
Preserved lemon chicken and olives $18.00
Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
Salad of the day N/A

Ikender $6.00
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Meat on Chips $6.00
Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed $13.90
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Soft Drinks (420ml) $3.00

Pasta of the day $17.50
- Check our board or ask our staff for today’s selection
Premium beef burger $17.50
- Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus
Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
Warm sour dough loaf $7
- Served with Garlic Butter
- or double serve available for $30
Each choice includes an Ice-Cream Sundae for dessert

WEDGES $8.00
- with Sour Cream and Sweet Chilli.
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
ONION RINGS $12.00
- with SP BBQ Sauce.
BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
BASIC $11.00
- Beef, chutney, mayo and gherkin.

Thai Fish Cakes $9.50
- Fish patties with Thai herbs served with sweet cucumber sauce. Very popular in Thailand
Larb $18.50
- Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
Tom Yum Talay (Seafood) $12.00
- Mixed seafood soup with lemongrass, mushroom and hint of chilli
Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable
Red Curry Stir Fried with Calamari $20.50
- (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
Pad Thai $16.50
- The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
Sweet and Sour Prawn $20.50
- King Prawn prepared with chef's special sweet and sour sauce
Red Curry Stir Fried with Prawn $20.50
- King prawn stir fried in the wok, and combined with red curry

Bacon and Eggs Pies
Mince Pies
Steak and Cracke
Cornish Pastie
Chicken, Corn & Plum Sauce Quiche
Chicken and Apricot
Steak and Cheese Pies
Mince and Curry

wonderful Taste Chicken $108.00
- 8-10 servings
Pork Chop Suey $12.00
Chicken & corn soup $6.00
Chicken Chop suey $12.00
Prawn Curry on Rice $13.50
Lemon Blue Cod $13.50
Sweet & Sour Wontons (dozen) $11.00
Chinese beef $18.00

Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
Egg $2.00
Salmon $6.00
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Tomatoes $4.00
Spinach $4.00
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon

Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Seafood Chowder $12.50
- With artisan soup roll
Garlic Bread $7.50
- With house made confit garlic butter
Fries (GF) $6.00
- With aioli
Soup of the Day $10.00
- With artisan soup roll
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli

Fresh homemade rolls $8.50
Ham and cheese melt $7.50
- With fries
Pumpkin, kumara & bacon tart $8.50
Bacon & egg pie $8.50
- fries $4.00
Baked stuffed potato $8.50
Seafood chowder $10.50
Cakes, cookies and slices (GFA) from $3.50

Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream

Cottage Cheese Naan $5.50
- Cottage cheese with delicate spices for flavour
Vanta (vegetarian) $21.50
- Aubergine and kumra – exotic dish from the terai region of Nepal
Garlic Naan $4.50
- Brushed with fresh crushed garlic butter
Gurkhali Chicken $19.50
- Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
Kadhai Paneer $21.50
- Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
Pork Kumara & Spinach $19.50
- Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
Lamb Narni $14.00