Portstone Garden Cafe in Christchurch Menu

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Soup of the Day $10.50
- served with a mini Bagel or Toast
Side Salad $7.50 or Whole Salad $12
Smoked Chicken or Smoked Salmon or Ham Salad $18.00
Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
Omelette 3 $15.50
- eggs served with your choice of fillings
Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
- Or cream cheese, pesto, sun-dried tomato & black olives $7.50
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
x2 $15.50
x3 $17.50
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
Toasted Muesli $13.00
- served with fresh fruit & yogurt

Egg, Mushrooms, Tomato $2.00
Potato cake, Bread $2.50
with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00

Nearby Sample Menus

Grilled Chicken $12.90
Lemon Chicken $11.90
Grilled Chicken $12.90
Moroccan Lamb $13.40
Just Salads $11.90
Chips $4.50
Diy Tortilla Kit $8.90
Moroccan Lamb $13.40

Vegetable jaypuri $14.50
- mixed vegetables cooked with ground spices and cream
Tikka masala (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in tandoor and finished in tomato, capsicum and onion sauce
Chicken naan $5.00
- naan bread stuffed with minced chicken
Peas pulao $5.00
- basmati rice cooked with peas and spices
Lamb seekh kebab (6 pieces) $15.00
- mince lamb cooked on skewers marinated with ginger, garlic, onion, coriander leaves and smoked in tandoor
Butter naan $3.50
- traditional leavened bread baked in the tandoor and finished with butter
Green salad $5.00
Chilli chicken $17.50
- boneless chicken cubes marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar. these tender bites taste mildly hot, sweet and sour

Egyptian Rice/Couscous $3.00
Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
- Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
Snack Box Combo $9.90
- Snack Box with a can of drink
Egyptian Sausage $8.00 / $11.00 / $14.00
- Small / Large / Triple
Wedges $4.50
Kebab Meal $16.00
- Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
French Fries $4.00
Falafel $8.00 / $12.00 / $14.00
- Small / Large / Triple

Chicken-katsu-don $13.00
- crumbled fried chicken cutlet & onion with egg on rice
Edamame $5.00
Vegetarian sushi $9.50
Raindrop jelly cake $6.80
- served with soybean powder kinako and maple syrup
Avocado & fresh salmon sushi $9.50
Uramaki BBQ eel sushi $7.50
Shoyu ramen $11.80
- soy sauce flavor
Vege-don (BBQ/Teriyaki/Spicy miso) $12.00
- stir-fried seasonable vegetables in 3 choice of original sauce on rice

Saturday 7:30am - 2pm
Vegetarian Lasagne $11.20
-Eggs Florentine $17.70
- Spinach
-Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
-Eggs Montreal $22.50
- Smoked Salmon, Cream Cheese, Capers
Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
-Salmon And Cream Cheese $14.70
Monday-Friday 7am - 2pm

Africans noodles (BBQ pork) $11.00
Cereal Taro $5.60
Taro Milk Tea $4.50
Ice Coffee $3.60
Coconut Toast $5.70
Yang-Chau Fried Rice $10.50
Calpis Shake (yogurt) $4.20
Lemon Green Tea $4.70

CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad
CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries
KIDS BASKET $10.00
- chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
SOUP OF THE DAY $12.50
- with toasted bread roll
KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings
NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables

TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)

Tandoori Chicken $10.00/$18.00
- Chicken marinated overnight and traditionally cooked in Tandoor (Half/Full)
Chicken/Lamb Do-Payaza $14.99
- Diced chicken and lamb cooked in fresh onion, tomato, capsicum and delicately spiced gravy
Chicken Vindaloo $14.99
- A powerful curry with onion, tomato, vinegar and coconut and spices
Lamb/Chicken Bhuna $15.50
- Medium moist cooked with tomatoes and onions
Old Fashion Chicken/Lamb Curry $13.00
- Chicken and lamb cooked with seasonal vegetables and spices
Vegetable Korma/Curry $12.99
- Seasonal vegetable cooked in creamy sauce, herbs and spices
Paneer Masala/Kadai/Makhani $14.50
- Thick gravy, onion, capsicum, ginger, garlic, herbs and spices
Chips $3.00

Chicken, beef or pork with mushroom on rice $16.00
Prawn fried rice or chow mein $18.00
Sweet & sour king prawns $20.00
Garlic squid on rice $13.80
Tofu shredded pork & vegetables soup (small/large) $8.50/$13.00
Seafood chew kua teaw $16.00
- stir-fried rice noodles and vegetables with fresh squid, scallops, shrimp and seafood salad with gravy
Seafood & tofu soup (small/large) $8.50/$13.00
Thai curry with prawns on rice $18.00

Tuna $5.00
Tobiko $4.00
King Prawn $4.80
Squid Tempura $10.00
Assorted Sashimi Set $18.50
Kid's Menu A $6.00 per child
- Main Course - Small Chicken Teriyaki Roll / Egg Omelette / Miso Soup (For under 10 years old only)
Popcorn Chicken $9.00
Pork Ginger Set $14.20

Regular AZZZ Beef Burger $17.00
- caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
Margherita n/a
- Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
Big Azzz Breakfast $19.00
- 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
Crispy Soft Shell Crab Salad $19.50
- baby cos, sesame, lime, coriander and bamboo shoots
Eggs Benedict $18.00
- 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
Spicy Lamb n/a
- Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
Chargrilled Eggplant Rolls $18.00
- Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde

SMOKED SALMON ON POTATO HASH $14.50
- Aoraki smoked salmon on potato hash with poached eggs
DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
COTSWOLD PORRIDGE $12.00
- porridge and banana dusted with brown sugar, served with cream or milk
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
CONTINENTAL BUFFET $17.00
- juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce

BBQ Pork on Vegetables $11.90/$12.90
Steak with Satay Sauce $11.90/$12.90
Hot Dog $2.20
Combination Fried Noodles (Bami Goreng) $11.90/$12.90
Seafood Supreme Chow Mein $11.90/$12.90
Chocolate mousse $3.50
Combination Fried Rice $11.90/$12.90
Lemon Chicken $11.90/$12.90

HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.
Vege Burger $26.50
- Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
Smoked salmon mousse with toasted ciabatta & pickles $12.50
Small - serves 2 $32.50
Spice Crusted Chicken $26.50
- With crushed potatoes, wilted spinach & herb oil
Dozen $30.00