Portstone Garden Cafe in Christchurch Menu

ALL DAY MENU ALL DAY MENU
  • Soup of the Day $10.50
    • served with a mini Bagel or Toast
  • Side Salad $7.50 or Whole Salad $12
  • Smoked Chicken or Smoked Salmon or Ham Salad $18.00
  • Toasted Sandwich $7.00
    • served on 3 slices of bread, your choice of fillings
  • Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
  • Bacon & Banana $19.50
    • stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
  • Eggs Benedict $18.50
    • either ham, bacon, smoked salmon or spinach & feta served with hollandaise
  • Omelette 3 $15.50
    • eggs served with your choice of fillings
  • Homemade Hash Brown $18.50
    • served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
  • Potato Pancake $19.50
    • stacked with bacon, grilled tomato & basil served with sweet fruit chutney
  • Cheesy French Toasted Sandwich $18.50
    • with your choice of fillings served with homemade chutney & a side garnish of salad
  • Toasted Bagel or Croissant $7.50
    • served with either cream cheese & jams
  • - Or cream cheese, pesto, sun-dried tomato & black olives $7.50
  • Pancakes
    • served with fruit or bacon, maple syrup or yogurt or cream
  • x2 $15.50
  • x3 $17.50
  • Portobello Mushroom $19.50
    • served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
  • Toasted Muesli $13.00
    • served with fresh fruit & yogurt
EXTRAS EXTRAS
  • Egg, Mushrooms, Tomato $2.00
  • Potato cake, Bread $2.50
  • with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00

Nearby Sample Menus

  • Hollandaise $3
  • Porridge $11.5
    • Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
  • Roasted potato $5
  • Mushroom Medley $17.9
    • Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
  • Bacon Benedict $18
    • Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
  • Toast + Spreads $7
  • Fish Cakes $19.9
    • Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
  • Rosti $5
  • Each $2.90
  • She's Breakfast Stack $23.00
    • Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta.
  • Noisette
    • Hazelnut Praline
  • Eggs Any Way $16.50
    • Two eggs poached, fried or scrambled, served with house made tomato & mango chutney and toasted ciabatta, accompanied by your choice of mushrooms or bacon or grilled tomato.
  • El Mariachi
    • Lemon Salt Tequila
  • Sweetheart $5.80
    • Our unique velvety dark chocolate salted caramel enrobed in dark chocolate.
  • - Add haloumi $7.00
  • Bread & Dips $16.50
    • Crusty warm breads with three house dips, whole roasted garlic and cashew, cacao and walnut butter. - Extra bread $6.00
  • Port wine & thyme $3.00
  • Mushroom & garlic $3.00
  • Kansas city baby back ribs $19.00/ $37.00
    • finger bowl included (500g/ 1kg)
  • Beef dripping fries $7.00
    • aioli, ketchup
  • Flatbread $11.00
    • sundried tomato & roquette
  • Nuts and pork bits $8.00
    • chilli, lemon
  • Iced chocolate parfait $16.00
    • chocolate crumb, plum jelly & merlot meringue
  • Strawberry mille fuille $15.00
    • berry beignet
  • Bean & Spinach Salad
  • Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00
  • Medium $7.50
  • Medium $7.50
  • All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
  • North African roll with salad (2 pieces) and charmoulla sauce $10.00
  • Large $10.00
  • Simo's warm marinated olives $7.50
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Animal Rights $12.50
    • We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • Mini Velvet Burger $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Wedges $8.5
  • Cheese $2
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Blue/Brie Cheese $3
  • Side Salad $5.50
  • Caesar Salad $20
    • The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add chicken $23.50
  • Chicken Run $12
    • Crumbed chicken tenders served with fries, salad and tomato sauce.
  • Steak, Eggs and Chips $18
    • Prime 200gm rump steak with fries, eggs, garden salad and gravy.
  • Lemongrass and Ginger Risotto $24
    • A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.
  • Malthouse Platter (Small/Large) $34/$66
    • An exciting platter filled with bits and pieces served with a selection of breads and crackers; BBQ pork ribs, Cajun chicken wings, grilled pork pieces, ham, cheese, pickles, olives, sun dried tomatoes, hummus and paté.
  • Aïoli $1.50
  • Chicken Calzone $26
    • A pizza base filled with pizza sauce, chicken, mushroom, basil and mozzarella.
  • Steak fries $11.00
    • roast garlic aioli, tomato sauce
  • Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
  • Warm Turkish bread $13.00
    • with hummus, olive oil, smoked paprika
  • Braised Lamb Shank $31.00 Gf, V
    • Mashed potato, peas and bacon, red wine jus
  • Gorgonzola Picante $9.00
    • Fig jam, quince paste, ciabatta
  • Crispy squid $18.00
    • chilli and lime mayo
  • Garden Salad $12.00
    • avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette
  • Lamb kofta skewers $18.00
    • Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
  • Hong Kong Chao Fan $16.50
    • Fried rice with salty fish, diced chicken and seasonal vegetable
  • Guangdong Chao Fan $16.50
    • Fried rice with BBQ pork and vegetables
  • Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
    • with Sweet sour sauce
  • Spicy Wontons (for six) $10.50
    • Pork, prawn stuffed boiled wontons with homemade chilli sauce and greens
  • Fresh Lamb and Capsicum, Mushroom, Potato, Onion $18.50
    • with Cumin powder, soy sauce, garlic, coriander and sesame seed
  • Shanghai Fried Noodles $15.50
    • Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Chicken with (Kung Pao, teriyaki, satay, spicy) sauce
  • Sweet sour pork belly $18.00
  • Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
    • with Black Bean sauce
  • Hotcakes $15.50
    • Berry compote and fresh cream or yoghurt
  • Garlic loaf $9.50
    • Served with our garlic and herb butter
  • Add beetroot $2.50
  • Vegetarian pasta $21.00
    • Ask your waitperson
  • Side n/a
    • Fries, Vegetables, Roasted Potatoes, Salad, Garlic Mash, Izone Slaw
  • Chicken and bacon wrap $21.00
    • Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side
  • Vegetarian risotto $22.00
    • Spinach and roast kumara through creamy arborio rice
  • Prawn salad $21.50
    • Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
  • Sliced lamb with coriander $21
  • Fried beef Ho fun $16
  • Thai Chilli beef $20
  • Fried rice with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
  • Stir Fried roast duck breast $22
  • MA PO tofu on rice(pork mince) $15
  • King prawns with cashew nuts $21
  • Lamb with cumin seeds on rice $15
  • Rib Mountain $38.00
    • Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • Haloumi Salad (GF)(V) $19.50
    • Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
  • Eggs any style (GFO) (V) $9.50
    • Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
  • Soup of the day (GF) $ 9.50 I $12.50
    • served with toasted bread
  • Eggs Benedict(GFO)(V) $19.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/bacon
  • Open Steak sandwich $22.00
    • 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
  • Pasta $18.00
    • fettuccini, bacon, mushroom & spinach in a creamy sauce
  • Salmon $6.00
  • Tomatoes $4.00
  • Karaage Chicken Salad
  • Prawn Tempura
    • 6 prawns
  • Beef Don
    • Bulgogi beef, salad & rice
  • Salmon
    • 10pcs
  • Takoyaki
    • 8 pcs octopus or prawns
  • Tempura Udon
    • Prawn, vegetable tempura
  • Sashimi Combo
    • 15pcs
  • Teriyaki Chicken Don
    • Teriyaki chicken, salad & rice
  • BBQ Pork (Sml / Med / Lge) $12.5 / $17.5 / $21
    • Pulled pork served with pineapple, red onion and jalapenos (hot). Finished with Spags own BBQ Sauce
  • Spagalimis Bolognaise $16.5
    • Served with spaghetti. A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley
  • Volcano (Sml / Med / Lge) $10.5 / $14.5 / $19
    • Pepperoni, Jalapenos (hot) and lava (hot spags chilli)
  • Three Cheeses & Spinach (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Blue cheese, feta cheese and parmesan. Served with spinach & roasted garlic
  • Chicken Ravioli $17.5
    • Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce and garnished with parsley
  • Venison (Sml / Med / Lge) $12.5 / $17.5 / $21
    • Wild venison served with kalamata olives, red onion, feta, roasted garlic and topped with plum sauce and parsley
  • Baby Spinach Salad $9
    • Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar
  • Herb Bread $9
    • Fresh pizza base with rosemary, garlic butter and rock salt
  • Pumpkin, kumara & bacon tart $8.50
  • -bowl $7.00
  • Grilled chicken salad $17.00
    • With crispy noodles, mango & a sweet chilli lime dressing
  • Homemade steak pie $8.50
  • Corn fritters (GF) (egg f, dairy f) $7.50
    • Fries and salad
  • Toasted bagel $10.00
    • With grilled bacon, tomato and cream cheese
  • Fresh homemade rolls $8.50
  • salad choices
    • green/potato/pasta/rice/ roast/ vegetable
Portstone Garden Cafe

Portstone Garden Cafe

location

Address

465 Ferry Road, Woolston, Christchurch, Canterbury, 8062, New Zealand

phone

Phone

03 389 5960

email

Email

None

clock

Opened hours

9 AM to 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
465 Ferry Road, Woolston, Christchurch, Canterbury, 8062, New Zealand
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