Portstone Garden Cafe in Christchurch Menu

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Soup of the Day $10.50
- served with a mini Bagel or Toast
Side Salad $7.50 or Whole Salad $12
Smoked Chicken or Smoked Salmon or Ham Salad $18.00
Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
Omelette 3 $15.50
- eggs served with your choice of fillings
Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
- Or cream cheese, pesto, sun-dried tomato & black olives $7.50
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
x2 $15.50
x3 $17.50
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
Toasted Muesli $13.00
- served with fresh fruit & yogurt

Egg, Mushrooms, Tomato $2.00
Potato cake, Bread $2.50
with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00

Nearby Sample Menus

Jenga Toast $17.00
- Brioche toast sticks dipped in our cinnamon and vanilla batter and grilled until golden. We stack them high and serve with seasonal fruit compote and real maple syrup to dip in
The best darn chilli you will every try. Made from scratch with all the best stuff. Choose vegetarian or add lots of meat, it's up to you. Served with corn bread $7.50/$11.00
The Buzzcocks $12.00
- Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
The Perfect meal $16.00
- A half order of any of our sandwiches and any of our sides - Choose your own adventure
Add bacon and a brulee banana for just $4.00
Add sloppy Jose beef mince for $2.50
Rock Around the Cluck $19.50
- Chicken, fried steak, tender top sirloin steak with a delicious country fried crust. Topped with our creamy sausage gravy and served with a side of crispy hashbrowns and 2 eggs how you like them
Priscilla Burrito $17.50
- The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo

Add Bacon $4
Avocado (seasonal) $2.5
Classic Bene Half $15 Full $20
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
Ice Cream Sundae $8
- Chocolate syrup & marshmallows
Crispy Pork Loin Salad $21
- Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
Classic Bene Half $14 Full $19
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
Pancakes $20
- Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
Lamb Backstrap Salad $23
- Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette

Beef Brisket Rice $10.00
Foo San Beancurd $5.00
Cha Siu So $5.00
San Jin Bow $4.50
Pheng Jau $4.50
Shark's Fin Siu Mai $4.50
Glutinous Rice with Chicken $6.50
Dan Tart $2.50

BBQ beef combo $15.00
- stir fried beef with original BBQ sauce with mini salad, rice & miso soup
Gyu don $12.00
- stewed beef in original soy sauce on rice
BBQ pork kimchi-don $13.50
- stir-fried pork with spicy miso sauce and spicy pickles vegetable topping on rice
Avocado and tuna salad $9.80
Chicken-katsu-don $13.00
- crumbled fried chicken cutlet & onion with egg on rice
Fresh salmon sashimi $13.80
Avocado fresh & tuna sushi $10.50
Avocado & teriyaki chicken sushi $9.50

Potato Truffle Vichyssoise Mille Feuille $60.00
Blue Cheese Paté and Crackers - $12.00
Small Cheese or Nut Cheese Plate - $10.00
-Extra Toast $3.00
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
·Soup w Toasted Bread
-Add Cheese Toastie $7.00

A (3-4Servings) $48.00
- Beef cashew nuts with vegetables, chicken fried rice, Sweet & sour pork, vegetable noodles
Steak with Black Bean Sauce $12.50
Steak mushroom on rice $12.00
Fried Noodle $8.50
Chinese Beef $18.00
BBQ Pork $18.00
Chicken Mushrooms on Rice $12.00
Roast pork pineapple on rice $12.00

Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
SMALL $3.90
Teriyaki Chicken on Rice with Mayo
- 8 pieces Teriyaki Chicken & Double Avocado
Deluxe Teriyaki Chicken
Seafood Supreme $22.90
- 8 pieces Jumbo Fresh Salmon
- 8 pieces Fresh Salmon Supreme & Double Avocado

-Large $5.00
Brie / Feta $2.00
-Small $3.00
Angry pirate $12.50
- Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
Wedges
Kid's hot dog $4.00
Little lamb $10.90
- Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
-Small $3.00

Prime Canterbury Beef $43.5
- Ribeye 350g
No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
Prime Canterbury Beef $35
- Sirloin 250g
Beetroot Hummus Flat Bread $12
- Feta, dukkah
Spiced wedges, sour cream, sweet chilli $10/$16
Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
Confit Duck $33
- Black rice, bok choy, shitake, mandarin
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad

Small $7.00
Kofta (Beef minced with Egyptian flavour) $10.50
Small $4.50
Smoked Chicken $12.00
Steak $5.00
Mix Kebab (Chicken, Lamb, Beef, Kofta & Falafel) $12.00
- Your choice of meat served with salad, pita bread & sauces
Steak & Onion roll $2.00
Sausage $2.00

Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking
Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries
Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup

Toasted Sandwich $3.00
- Cheese and onion
- Add fries for an extra $3.00
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- Cheese and ham

Iced Coffee $6.00
Indian $22.50 / $32.50
- Butter chicken with nuts and a swirl of yogurt sauce.
Special Liqueur Coffee $10.50
- Made with double strength coffee and thickened cream.
Ice Cream Spider $6.00
Long Black $3.00
Chai Latte $4.00
Spaghetti Bolognaise $11.50
Chinese $22.50 / $32.50
- Lemon chicken, green capsicums and baby corn, yummy.

Paua Patties $3.80
Spicy Chicken Nibbles 1/2 Dozen $6.60
Spring Roll $3.00
- Home made
Pineapple Rings $2.60
Wontons 1/2 Dozen $6.00
- With sauce
Sole Fillets $5.50
Plain Sausages $2.80
Giant $7.00
- Double meat and bacon, egg, cheese

Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Banana and hazelnut parfait with vanilla mascarpone $11.00
Feta and pesto topped Portobello mushrooms $7.00
Dark chocolate torte with Chantilly cream and berry compote $12.00
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Garlic, chilli and lime buttered prawns $11.00