Portstone Garden Cafe in Christchurch Menu

ALL DAY MENU ALL DAY MENU
  • Soup of the Day $10.50
    • served with a mini Bagel or Toast
  • Side Salad $7.50 or Whole Salad $12
  • Smoked Chicken or Smoked Salmon or Ham Salad $18.00
  • Toasted Sandwich $7.00
    • served on 3 slices of bread, your choice of fillings
  • Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
  • Bacon & Banana $19.50
    • stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
  • Eggs Benedict $18.50
    • either ham, bacon, smoked salmon or spinach & feta served with hollandaise
  • Omelette 3 $15.50
    • eggs served with your choice of fillings
  • Homemade Hash Brown $18.50
    • served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
  • Potato Pancake $19.50
    • stacked with bacon, grilled tomato & basil served with sweet fruit chutney
  • Cheesy French Toasted Sandwich $18.50
    • with your choice of fillings served with homemade chutney & a side garnish of salad
  • Toasted Bagel or Croissant $7.50
    • served with either cream cheese & jams
  • - Or cream cheese, pesto, sun-dried tomato & black olives $7.50
  • Pancakes
    • served with fruit or bacon, maple syrup or yogurt or cream
  • x2 $15.50
  • x3 $17.50
  • Portobello Mushroom $19.50
    • served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
  • Toasted Muesli $13.00
    • served with fresh fruit & yogurt
EXTRAS EXTRAS
  • Egg, Mushrooms, Tomato $2.00
  • Potato cake, Bread $2.50
  • with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00

Nearby Sample Menus

  • Beef wellington $25.00
    • Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
  • Hot pork sandwich $12.00
    • With sage stuffing, apple chutney and gravy
  • Soup of the day $8.00
    • Your wait staff will advise of todays flavour
  • Chicken and port wine pate $12.00
    • With chutney, wholegrain toast and crackers
  • Venison red wine casserole $25.00
    • Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
  • Caesar salad $12.00
    • Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
  • Farmhouse breakfast $15.00
    • Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
  • Market fresh fish $23.00
    • Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
  • 4. Chicken Cashew Nuts On Fried Rice
  • 21. Combination Foo Young
  • Cashew Nuts
  • 25. Vegetable Chow Mein
  • 11. Curried Steak on Fried Rice
  • 18. Roast Pork Foo Young
  • 32. Lemon Fish
  • Mushrooms
  • Emerald Prawn Har Gow w/ Sesame $12.00
    • 4pcs
  • Pork & Prawn Shumai $12.00
    • 4pcs
  • Crystal Prawn w/ Water Chestnut & Coriander $12.00
    • 4pcs
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
    • 6pcs / Full
  • PSDB Signature Xiaolongbao $12.00
    • 5pcs
  • Dozen Matter $10.00 / $18.00
    • 6pcs / Full
  • Fried Chicken $10.00
    • w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
  • Pork Belly $10.00
    • w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
  • -King prawns / mixed seafood $20.00
  • 22.Kao Phud
    • Thai style fried rice with egg and seasonal vegetables
  • -King prawns / mixed seafood $20.00
  • Mixed vegetables with peanut sauce $16.00
  • -King prawns / mixed seafood $20.00
  • Yellow curry
    • If you are a big fan of Thai curries, this is a must try dish that brings you the flavour of southern of Thailand
  • Steamed Rice Is Included In All Dishes Except Nos. 20,21,22,31
  • Phud Khing
    • Seasonal vegetables and fresh ginger finished with sesame oil
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • Combination Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Dolomades (vegetarian) $9.00
    • with Tzatziki and Spanakopita
  • Falafel Cakes (vegetarian) $1.50
  • Greek Bread $3.70
  • Houmous (large) $6.50
    • 200g take away pottle (vegetarian)
  • Olive Bread $5.50
  • Souvlaki (small) $7.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Baklava $3.00
    • Layers of Filo and nuts coated with honey syrup
  • Moussaka (vegetarian option) $10.00
    • Accompanied with salad and pita bread
  • Lamb Dopiaza $16.50
    • Lamb cooked with chunk of onions, tomatoes, ginger, garlic & spices.
  • All mains served with aromatic basmati rice
  • Dal Tadka $14.50
    • Yellow lentils boiled with turmeric, ginger, garlic sauteed with cumin seeds, onions, tomatoes & spices.
  • Prawn Vindaloo $18.50
    • Prawns cooked in hot and spicy Goan style sauce.
  • All mains served with aromatic basmati rice
  • Chicken Jalfrezi $15.50
    • Chicken prepared with large chunks of green capsicum, onion & tomato cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.
  • Lachcha Paratha $5.00
    • Wholemeal flour bread layered with lashing of butter baked in tandoor.
  • Side Dish Platter $10.00
    • A selection of four side dishes of your choice excludes green salad
  • Loin of 'Lovat' venison $45.00
    • Pickled red cabbage, Roasted kumara, Sautéed broccolini
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
  • Rachel Scott Ciabatta $8.00
    • 'Tasman Bay' extra virgin olive oil
  • Basil parfait $18.00
    • Strawberries, Meringue, Pistachio
  • Persian Feta and Lemon salad $25.00
    • Pickled vegetables, Beurre Noisette Rye crumb
  • Crème Brûlée $15.00
  • Lemon Curd $16.00
    • Macaron, Pinenut tuile, Raspberry sorbet
  • Ora King salmon pastrami $26.00
    • Cucumber and horseradish sorbet, Lemon, Gingerbread
  • Avoca $24.00
    • Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
  • Burnham $24.00
    • Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
  • Sumner $24.00
    • Tomato base, mozzarella, ham & pineapple
  • Fish & Chips $26.50
    • Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
  • Fries & aioli $10.00
  • Prebbleton $24.00
    • Garlic butter roasted mixed mushrooms, herbs & smoked cheese
  • Gluten-free base – add $2.00
  • Rakaia $24.00
    • Smoked salmon, cream cheese, capers & rocket
  • Beer Battered Fish Fillet $18.50
    • served with Fries & Salad
  • Trenches Platter $22.50
    • Meats / cheese / bits n bobs
  • Caesar Salad $14.50
    • Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
  • Baked Lemon Cheese Cake $13.00
    • With Citrus Mascarpone & Passion Fruit Coulis.
  • Seafood Chowder $14.00
    • Mussels, Squid, Prawns & Clams Served with Garlic Bread
  • Beef Nachos $17.50
    • Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
  • Warm Apple Frangipani Tart $13.00
    • with brandy custard
  • Chocolat Fondant $13.00
    • served with Vanilla Bean Gelato.
  • Sourdough Flatbread ( V, GF) $15
    • smoked beetroot hummus, almonds, olive oil.
  • Barrys Bay, Wainui special vintage.
    • Is a harder cheese, flavours are bold and earthy
  • Caramelised Onion Tart.( V) $24
    • Beetroot, gorgonzola, candied walnuts, rocket, balsamic glaze
  • Southern Fried Chicken and Waffles $21
    • Fried chicken, Waffles, Maple syrup.
  • Loaded Curly Fries.( V) $13
    • Sriracha, hoisin, coriander, peanut brittle, garlic mayo
  • -Akaroa hot smoked salmon
  • Central Otago Stone Fruits.( GF) $24
    • Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
  • Cheeses, all served with quince paste, fig relish,candied walnuts, crackers, toasted ciabatta $1
    • -11 for
  • Crab Stick $2.00
  • Fu yong Egg $13.00
  • Roast Pork with Tomato on Fried Rice $11.00
  • Steak with Mushroom Chow Mein $11.00
  • Plain $3.90
  • Mushroom $4.40
  • Lemon Chicken $13.00
  • Double Meat $4.60
  • Chicken & Cranberry $4.80
  • Steak & Cheese $4.80
  • Chicken Satay $4.80
  • Sausage Roll $3.10
  • Steak & Mushroom $4.80
  • Savouries $2.50
  • Steak $4.60
  • Traditional Kiwi Mince $4.50
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
  • -Combo $10.00
  • Shahi Paneer $7.50
    • Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
  • Onion Bhaji (4 Pieces) $5.00
    • Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
  • Dal - Black or Yellow Lentils $7.50
    • Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
  • Aloo Gobi $7.50
    • Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
  • -Combo $10.00
  • All mains served with rice and plain naan (Upgrade to garlic naan for $1)
  • -Vegetarian $3
  • Persian Chicken Salad (Olohveeyeh) $5
    • Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
  • Combination $17
  • Lamb R $10/ L $12
  • Lamb/Chicken $14
  • Combination Lamb & Falafel L $14
  • Split Peas & Lamb (Gheymeh) $15.00
  • Combination Lamb & Chicken L $14
Portstone Garden Cafe

Portstone Garden Cafe

location

Address

465 Ferry Road, Woolston, Christchurch, Canterbury, 8062, New Zealand

phone

Phone

03 389 5960

email

Email

None

clock

Opened hours

9 AM to 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
465 Ferry Road, Woolston, Christchurch, Canterbury, 8062, New Zealand
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