Portstone Garden Cafe in Christchurch Menu

Soup of the Day $10.50
- served with a mini Bagel or Toast
Side Salad $7.50 or Whole Salad $12
Smoked Chicken or Smoked Salmon or Ham Salad $18.00
Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
Omelette 3 $15.50
- eggs served with your choice of fillings
Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
- Or cream cheese, pesto, sun-dried tomato & black olives $7.50
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
x2 $15.50
x3 $17.50
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
Toasted Muesli $13.00
- served with fresh fruit & yogurt

Nearby Sample Menus

Chef's Salad $7.00
Pulled Pork Shoulder $19.50
- Crisp potato, watercress, chorizo crumble, mustard hollandaise
Market Catch Fish & Chips $24.00
- House made tartare, pickled fennel & cucumber slaw (served battered or grilled)
House Made Soup of the Day $12.00
- Grilled sourdough
Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrots
Two Eggs $4.00
Ten27 Eggs Benedict $20.00
- Sourdough toast, soft eggs, hollandaise with the choice of house smoked salmon, bacon or pulled pork
Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad

Soft Shell Crab Taco - Soft Flour Tortilla $10.00
- Tempura batter, chilli, spring onion & coriander, crispy shallots, pickled ginger & wasabi mayo
Now choose your sauce: Horopito Sauce / Indian Coconut Curry / White Wine, Chilli & Garlic Cream
Hot Banana Split $8.00
- Cinnamon battered banana / vanilla ice cream / pineapple lump crackle/ whipped cream / caramel sauce
Affogato $12.50
- Vanilla ice cream / Immigrant Son espresso / your choice of liqueur - select from below
Smoked Chipotle Slaw $6.50
Marlborough Green Lip Mussels
Berry Berry Nice $8.00
- Vanilla ice cream / 100’s & 1000’s / raspberry wafers / fresh summer berries / whipped cream / strawberry sauce
Lemon Meringue Pie $12.50
- Gingernut shortbread / citrus mascarpone / passionfruit coulis

Roast pork curry fried rice or chow mein $15.00
Mee ko la (vegetarian style) $15.00
- cooked rice noodles with bean sprouts, peanuts, pickles, egg. served sampan-style with fish sauce
Deep fried tofu with pork $16.50
Stewed pork in spicy sauce $17.50
Black bean BBQ pork $17.50
Sweet & sour chicken $17.00
Beef with ginger and spring onion $19.00
Chinese vegetables with garlic $14.50

Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce

Lamb Biryani $18.00
- Lamb cooked in basmati rice with yogurt, spices & garnished with nuts.
Onion & Cheese Kulcha $5.00
- Leavened bread stuffed with onions with cheese & spices.
Veg Makhani $14.50
- Fresh mix vegetables cooked in tomato based sauce finished with touch of cream & fenugreek leaves.
The Kingfisher Vege Platter (2 people) $18.00
- Combination of two pcs each veg samosa, onion bhaji, aloo tikka, tandoori mushroom & paneer tikka served with mint & tamarind chutney.
Lamb Dopiaza $16.50
- Lamb cooked with chunk of onions, tomatoes, ginger, garlic & spices.
Beef Jalfrezi $16.50
- Beef prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in tomato based sauce.
Vegetable Biryani $16.00
- Flavored basmati rice cooked with fresh vegetables, yogurt, spices & garnished with nuts.
Chicken Bhuna $15.50
- An authentic dish influenced by Mughai cuisine made of boneless chicken cooked with onion, tomatoes, garlic & chef special spices.

Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
Crumbed Hoki $9.50
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
Mini steak $9.50

Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame