Portstone Garden Cafe in Christchurch Menu

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Soup of the Day $10.50
- served with a mini Bagel or Toast
Side Salad $7.50 or Whole Salad $12
Smoked Chicken or Smoked Salmon or Ham Salad $18.00
Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
Omelette 3 $15.50
- eggs served with your choice of fillings
Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
- Or cream cheese, pesto, sun-dried tomato & black olives $7.50
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
x2 $15.50
x3 $17.50
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
Toasted Muesli $13.00
- served with fresh fruit & yogurt

Egg, Mushrooms, Tomato $2.00
Potato cake, Bread $2.50
with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00

Nearby Sample Menus

Chia seed and goji porridge $13.50
- chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
Pizza $14.00 - $25.00
Curry of the day $14.95 - $16.95
- served with basmati rice. gluten free
Refrito wrap $12.95
- refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
Humming burger $16.95 - $19.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. served with salad and/or fries
Dal $8.95
- blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
Nachos $11.95 - $15.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option

Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Mushrooms $2.50
Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
Vegetables $3.50
Lambs Fry $12.00
- Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
*Gluten free on request

Tofu with mixed seafood $15.00
Mung bean sheet with spicy sauce $10.00
Fried green beans with mince and chili (spicy) $14.00
Fish with special sweet sauce blue cod $30.00
Combination meat Fu Yung egg $16.00
Noodles with Beijing style eggplant paste
Kung Pao chicken spicy $15.00
Steam Rice Medium $5.00

SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
SPICED CHICKEN QUESADILLA $15.00
CLASSIC MARTINI $18.50
- choice of gin or vodka
TUNA TATAKI $20.00
- on pickled cucumber avocado, sour cream dressing
PRIME HEREFORD BEEF BURGER $25.00
- with onion jam, tomato, bacon, cheese
Duck Liver Pate $17.00
- free range duck liver pate,lavosh, grape and pomegranate chutney
VENISON $24.00
- mushroom, venison, salami blue cheese
Eggs Benedict $22.00
- on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns

Bacon / Free Range Eggs $6.00
-Bacon And Egg $11.00
-Olive And Feta Tomato And Pesto $10.20
-Bacon And Avocado $11.20
Sunday 7.30am - 2pm
Served until 3.30pm every day of the week
Muesli $12.00
- Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
Bacon And Eggs On Toast $18.00
- bacon and free range eggs on your choice of toast

1 Dozen Wontons
Prawn Cracker $4.00
Steak Egg Foo Young $11.00
Chicken Pineapple on Fried Rice $11.00
1.5l soft drink
1 Fried Rice
Steak with oyster Sauce $12.00
Chicken Fried Rice $11.00

Two fried eggs $5.00
Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
-Basil and cashew pesto and cream cheese
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita

8PC. REG $7.90
- 4 pieces Fresh Salmon & Cucumber
- For Kids! (Serves 6-10)
- 4 pieces Regular Chicken
- 8 pieces Sesame Teriyaki Chicken
Salmon & Chicken Combo $23.90
Teriyaki Chicken Double Avocado
- 4 pieces Daikon Hosomaki

Fish Tikka Masala (Med) $13.90
Touch of Spice's Platter $14.50
Shahi Vegetable Samosa $2.50
Butter Chicken (Med) $13.90
Chicken Naan $5.00
Adraki Aloo Gobi (Mild) $12.90
Lamb Seekh Kebab (5pcs) $8.50
Pakora Wedges $4.50

Deep Fried Peanuts $4.00
Chef's Special Soybean Milk $2.50
Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
Tianjing Style Fried Bread Stick with Brown Sugar $3.00
Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
Chef's Special Potato Salad $6.00
Chinese Burger $5.50
Egg Jianbing with Fried Crispy Piece $5.00

Chicken Patty $2.70
Onion Rings 12 for $7.00
Scallop 12 for $16.00
Curry Roll $2.60
Big Long Hot Dog (with tomato sauce ) $2.60
Mussels 6 for $4.00
Mini Spring Roll 6 for $2.00
Fish Burger $4.50

Gourmet & Sausage Roll $5.00
Bacon and egg $4.00
Mince $4.50
All Steak Pies $5.00
Pastie $5.00
Chicken Vege $5.00
Croquettes $3.20
Mince & Cheese $4.50

Toast & Preserves $8.90
- Selection of brioche, ciabatta & country grain breads. Toasted & served with butter, manuka honey & Bully’s homemade berry conserve
Seafood Platter G $39.50
- Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
House made Chicken Liver Pate [G] $15.50
- Served with pumpernickel croutons, onion jam, port wine jelly and cornichons
Affogato Coffee $13.00
- Double shot of coffee & liqueur of your choice both served over Kapiti vanilla bean ice cream.Baileys, Kahlua, Tia Maria, Glayva, Sambuca white, Amarula, Benedictine, Drambuie, Frangelico, Amaretto, Wild Turkey honey liqueur, Cointreau, Lochan Ora, Grand Marnier, Opal Nera Sambuca, Galliano, Midori, Southern Comfort, Jameson Irish whiskey
Side of char-grilled breads $4.80
Junior big breakfast with bacon, sausage, toast, hash browns & egg $10.00
Mixed leaf salad with orange & mustard olive oil $8.50
Seafood Platter [G] $39.50
- Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces

Chicken Vindaloo $11.00
Beef Vindaloo $11.00
Pappadums $0.50
Chicken Tandoori (1/4) $4.00
1 Pc $2.50
Chicken Tikka
Combo (Meat) $14.50
- 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
Cheese and Garlic Naan $3.00

Crushed Avocado $18.00
- Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
Large Fries $8.00
Beach fish & chips $22.00
- Fresh fish beer battered served with fries and salad greens.
Eggs their way $10.00
- Poached, scrambled or fried on toast
-Wilted Spinach $16.00
-Add garlic butter / Add Gravy $2.00
Seasonal Fruit plate $15.00
- Fresh seasonal fruits