Portstone Garden Centre in Christchurch City Menu

Portstone Garden Centre in Christchurch City has no menu available, but can choose from many other options such as Healthy fresh fruit salad or Crunchy toasted muesli from Pegasus Arms Restaurant & Bar. Protocol offers many options including Protocol Breakfast and Eggs on Toast. Foodsing includes a wide range like Radish Peel Preserved by Sauce or Boiled Salted Duck with Flower. BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant offers The Crafted Coffee Company and Homemade, Toasted Muesli.

Nearby Sample Menus

  • Assorted Sushi $18.50
    • Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
  • Steam Rice $3.00
  • Beef Tataki $17.00
    • Thin sliced seared rare beef served with soy and red nine sauce
  • Assorted Tempura $20.00
    • Assorted seafood and seasonal vegetables
  • Sweet Apple Spring Rolls $10.00
    • served with vanilla Ice cream
  • Ebimayo $22.50
    • 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
  • Maccya Panna Cotta $10.00
    • Creamy green tea panna cotta with ice cream
  • Tuna Sashimi
  • Chocolate ice cream $4.90
  • B special kid's meal car $11.00
    • Furikake rice,teriyaki chicken, crumbed prawn, french fried
  • Chicken cutlet burger $13.50
  • Add rice & miso soup set for $4.00
  • Vanilla ice cream $4.90
  • Zero coke $3.50
  • Baked pudding strawberry ice cream sundae $10.00
  • Baked pudding vanilla ice cream sundae $10.00
  • Oreo Cookies McFlurry N/A
    • or a delicious mouthful of crunchy biscuit pieces blended into creamy soft serve, try the Oreo Cookie McFlurry.
  • Grilled Chicken Snack Wrap N/A
  • Hot Chocolate N/A
    • Warm yourself up with this delicious hot chocolate with mini marshmallows.
  • Small Fries N/A
    • Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
  • Double Cheeseburger
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible. N/A
  • Big Mac N/A
  • Chicken Bacon Deluxe N/A
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
  • Strawberry Sundae N/A
    • Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
  • Pork Spare Ribs $8.50
    • Deep fried pork ribs cooked with sweet and salty sauce
  • Prawns $19.00
  • Prawns $19.00
  • Chu chee Pia $19.00
    • Deep fried fillet of fish with thick red Thai curry sauce.
  • Wild Pork (Strip-loin organic) $25.00
  • Wild Venison (Tender loin -organic) $25.00
  • Wild Venison (Tender loin -organic) $25.00
  • Gang Panang (panang Curry) N/A
    • Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
  • Eggs & steak $11.50
  • Bacon Corn $2.00
  • Sausages & eggs $9.00
  • Bacon & Eggs $9.50
  • Chicken Pattie $2.40
  • Mussels 1/2 doz $4.00
  • Bacon $4.70
  • Giant $5.30
  • Pineapple Ring $1.80
  • Lemon Chicken $11.00
  • Meat $1.70
  • Samosa $2.80
  • Doz Wontons $7.00
  • Chicken $5.00
  • Steak Fried Noodles $10.00
  • Fish Meal $10.00
  • Plain $3.40
  • Blue Cod $6.30
  • Roast Pork Foo Young Egg $11.50
  • Young Chow Fried Rice $11.50
  • Onion Ring $0.50 ea
  • Vegetarian Noodles Oyster Sauce / Vegetarian Indo Mee / Vege Noodle / Vege Soup with Oyster Sauce / Vege Fried Rice $9.80
  • Potato Fritter $0.90
  • Steak Chow Mein $9.80
  • Boiled Dumplings - Dozen $10.00
  • Fried Dumplings - each $1.00
  • Steamed Rice $2.50
  • Griddle cooked Beans (Hot & Spicy) $16.00
  • Hot Plate Beef $18.00
  • Fried Rice with Sea Cucumber $15.00
  • Combination Fried Noodle $12.00
  • Stir Fried Lettuce $14.00
  • San Marco $21.50
    • Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
  • Rigatoni Zucca aerostat e Pollo affricate $21.50
    • Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
  • Arancini (v) $15.50
    • Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
  • Genovese $22.50
    • Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
  • Wood Fired Flatbreads (v) $13.50
    • Caramelised onion and feta
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
  • Fettuccine al Salmone e vodka $21.50
    • Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
  • Phad Phong Karee
    • Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat
  • Chicken Satay
    • Marinated chicken skewers, served with special Bahn Thai peanut sauce.
  • Fried rice
    • Thai style fried rice with your choice of meat
  • Stir Fried Seasonal vegetables in Oyster Sauce
  • Deep Fried Squid
    • Thai style seasoned fresh squid, deep fried. Served with sweet chilli sauce.
  • Phad Khing
    • Ginger stir fried seasonal vegetables and your choice of meat
  • Gaeng Panang
    • Thick curry with crushed peanuts and your choice of meat.
  • Gaeng Phed Ped Yang
    • red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
  • Aioli N/A
  • Pizza Sub with Cheese N/A
  • Turkey & Ham N/A
  • Apple Slices N/A
  • M&M N/A
  • Thousand Island N/A
  • Sweet Onion N/A
  • Chicken Teriyaki N/A
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Thursday to Sunday 11.30am to 2.30pm
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Curry Puff (4) Vegetarian $8.00
  • Tom Yum Vegetable (Vegetarian) $9.00 / $27.00
  • Green Curry (Chicken, Pork or Beef) $16.00
  • Pork Fried Rice & Vegetables $16.00
  • Ginger Curry & Vegetables $15.00
  • Red or Green Fish Curry $16.00
  • Peanut Sauce $3.00
  • Masaman Chicken Curry & Potatoes $16.00
  • Family steak & mushroom pie $14.20
  • Family chicken, brie & cranberry pie $14.60
  • Chicken petites $2.30
  • Asparagus rolls $2.30
  • Family ham & egg pie $12.80
  • Long quiche varieties $19.20
  • Sausage rolls $2.50
  • Spinach, feta & mushroom quiche (SM) $5.20
  • Lamb Bursa $17 Single/$26 Double
    • P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Fries $9.50
    • Served with tomato sauce
  • P.K. Kids Shish $12.50
    • Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
  • Vegetarian Combination $25.00
    • Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
  • Traditional House Falafel $22.00
    • Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
  • P.K. Rib Eye Steak $28 Double
    • Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
  • Wedges $10.50
    • Served with sweet chilli and sour cream
  • Zucchini Kuku Entree $11.50
    • Zucchini frittata with herbs and spices. Served with a trio of sauces
Portstone Garden Centre

Portstone Garden Centre

location

Address

465 Ferry Road, Christchurch, 8023, New Zealand

phone

Phone

6433894352

email

Email

None

clock

Opened hours

Mon: 09:00-17:30 Tue: 09:00-17:30 Wed: 09:00-17:30 Thu: 09:00-17:30 Fri: 09:00-17:30 Sat: 09:00-17:30 Sun: 09:00-17:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
465 Ferry Road, Christchurch, 8023, New Zealand
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