Postmasters Cafe in Southland Menu

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Cereal Delish $1.50
GF $9.50
Toast & Spreads $6.50
GF $8.50
Bagels Salmon $7.00
Bacon & Egg $6.50
Cream Cheese & Jam $6.00
The Big Brekkie $12.00
Hot Cakes $8.50

Nearby Sample Menus

Plain Sundae N/A
- Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
Frozen Fanta Blue Lemonade McFloat N/A
Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
Grilled Chicken Snack Wrap N/A
Chicken McNuggets N/A
- Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
$20 Mates Hunger Buster $20.00
- Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
Chicken McWrap Caesar - Grilled N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
Grilled Chicken Snack Wrap N/A

Seafood Salad $26.60
- Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
Tania Smoked
- Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
Apple & Almond Crumble $14.50
- Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
4-6 person $62.00

Curry Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
Edam Cheese N/A
Bad Girl N/A
- Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
Spicy Beef N/A
- Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
Devil Burger N/A
- Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
Devil Recommendsheese N/A
- Add edam cheese & bacon
Pork Spare Ribs N/A
- Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.

Gravy $2.50
Double Rosemary and Garlic Chicken Breasts $31.90
- 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
-Eggs (2)
Chicken Burger $22.90
- This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
A single chicken breast. $26.90
Side salad of fresh greens $5.50
-Twice baked bacon & herb potatoes
Side of creamy mashed potato $4.90

Breakfast Pita $10.9 Reg / $8.9 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Pita Chips and Dip $3.90
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Brave Beef $5.00
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Extra Dip $1.00

Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
Beef burger $19.90
- beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Sweet & sour chicken strips $15.90
- freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Prime ribeye steak $34.90
- 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Warm chicken salad $24.90
- marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
Cheesecake of the day $12.00
- your wait staff will advise you on today's special
Extra sauce $3.00
- gravy, mushroom, mayo, aioli
Eggs x2 $6.00

Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
Greek Salad $9
Sundae, Banana Split $8
Soup $11
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Garlic Bread $7
Optional fried egg or beetroot $2
Optional Extras N/A
- Olives, anchovies or chilli

Grilled Onions $3.00
Jug of Gravy $2.50
Big Breakfast $19.90
- Locally made sausages, streaky bacon, grilled mushrooms, tomato, eggs, grilled onions with a hash brown and toast
Chicken Nuggets and Chips $10.90
- Kiwi Kids Classic
Apricot Chicken $25.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
Side Salad $6.00
Mushroom Sauce $4.00
Beefmeister Burger $20.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries

300gm Pure Angus Rib-Eye Steak $37.00
Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream

Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce
Crumbed Scallops & Tartare $12.00
Toasts & Spreads $4.00
Wedges $12.50
- With bacon, cheese, sour cream & sweet chilli
Seafood Chowder $13.50
- Very popular
Moroccan Chicken or Lamb Salad $22.50
Eggs on Toast $8.50
- Poached or scrambled
Panini $10.50
- With your choice of (please inform of fillings)

Pesto Pasta (add bacon $3.00) $15.00
Eggs Benny $16.00
Cheese Burger $14.00
Beef Burger $17.00
Pottle of Nuggets $3.50
Chicken Salad $17.00
Pottle mini Hot dogs $3.50
Eggs on toast $10.00

BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.

Gnocchi with Blue Cheese and Walnut $25.00
- Gnocchi, blue cheese, and walnuts (noce).
Bruschetta $12.00
- Tomato, red onion, capers and extra virgin olive oil on ciabatta.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Deep South Vanilla or Hokey Pokey Ice Cream $8.00
- Choice of: deep south vanilla / hokey pokey ice cream. With: warm chocolate sauce and nuts / berry coulis
Caprese $18.00
- Bocconcini, rocket, tomato and basil.
Pasta With Pear $25.00
- Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
BBQ Chicken $12.00
Pasta with Bacon & Home Made Tomato Sauce $12.00

Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
Crostinii $15
- Smoked salmon on toasted bread with butter and onion
Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day

Brat $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
Gorgeous george $17.00
- substitute streaky bacon for cold smoked salmon
Chocolate brownie $8.00
- with vanilla bean ice cream
Chocolate brownie $8.00
- with vanilla bean ice cream
Chocolate brownie $8.00
- with vanilla bean ice cream
Joe’s green salad $4.80
Kids fish n’chips $12.80
- grilled, crumbed fresh fish with chips and tomato sauce

Postmasters Cafe

Southland Region > Southland > Postmasters Cafe

Address

166 Palmerston Street, Riverton, Riverton, Southland, 9822, New Zealand

Phone

032348153

Email

postmastersriverton@gmail.com

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM

Price

$0 - $10

Type

None

Service

None

Cuisine

Cafe Food , Gluten Free , International , New Zealand

Postmasters Cafe in Southland Menu

Nearby Sample Menus

Postmasters Cafe

Southland Region > Southland > Postmasters Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

166 Palmerston Street, Riverton, Riverton, Southland, 9822, New Zealand

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Southland Region Restaurants

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