Postmasters Cafe in Southland Menu

ALL DAY BREKKIE ALL DAY BREKKIE
  • Cereal Delish $1.50
  • GF $9.50
  • Toast & Spreads $6.50
  • GF $8.50
  • Bagels Salmon $7.00
  • Bacon & Egg $6.50
  • Cream Cheese & Jam $6.00
  • The Big Brekkie $12.00
  • Hot Cakes $8.50

Nearby Sample Menus

  • Southland Chowder $16.50
    • Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
  • Five Spice Pork Belly $24.50
    • With garlic mash, roast vegetables, apple chutney & jus.
  • Main $27.50
  • Upside Down Lemon Jello & Lime Cheesecake $14.50
    • With marinated berries, ice cream & cream.
  • Venison & Almond Terrine $19.00
    • Served with spiced apple & pear chutney, radish cress & toasted bread.
  • Bread Loaf $13.00
    • Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
  • Busters Beef Burger $23.00
    • Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
  • Crispy Calamari & Chorizo $20.50
    • Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
  • Chocolate Walnut Brownie $14.00
    • A triple chocolate and walnut brownie served with chocolate fudge sauce, ice cream and whipped cream.
  • -5x Cheese $32.50
  • Southland Lamb Liver (GF) $23.50
    • Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
  • Ziff’s Bangers and Mash $25.50
  • Herb Roasted Potatoes $6.80
  • Soup of the Day $13.50
    • A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
  • Vegetarian Penne $24.50
    • Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
  • Ziff’s Famous Crispy Chicken Salad $24.00
    • Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
  • Moroccan seared lamb salad $21.00
    • with spiced cous-cous & grilled haloumi
  • Soup of the Day $10.00
    • served with bread, plain or garlic butter
  • Doris plum & creme fraiche ice cream sundae $10.00
  • Prawn cocktail $21.00
    • with house made Thousand Island dressing, topped with pan fried prawns
  • Bread and Dips $14.00
    • with our own Focaccia
  • Crispy battered or pan fried Orange Roughy $29.50
    • with tattare sauce & lemon, GF pan fried only
  • Ribeye steak $34.00
    • served with field mushroom sauce or bacon, Bourbon jam
  • Chilli chicken nachos $21.00
    • with guacamole, tomato salsa & sour cream
  • Cheese burger $14.90
    • Toasted bun with beef pattie, lettuce, cheese & tomato sauce served with curly fries
  • Paddy’s pasta (V) $18.50
    • Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
  • Pork belly (GF) $26.90
    • Slow cooked pork belly with maple roasted kumara, buttered green beans, roasted parsnip, crispy crackling, streaky bacon and our signature bbq sauce
  • -Large $33.90
  • Apple & blackberry crumble $10.50
    • Sweet apple and blackberry filling with a crumble topping, baked until golden and served with french vanilla ice cream and whipped cream
  • Waxys ambrosia $10.50
    • Boysenberry, marshmallows, whipped cream, yoghurt, and chocolate bits all folded together and topped with gourmet ambrosia ice cream and chocolate flake.
  • -Regular $12.50
  • Cheese pot & breads (serves one - two people) $10.50
    • Warmed cheese spread & whipped garlic butter served with a selection of breads.
  • Something On The Side (Each) $6
    • Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
  • Paddy’s Kids Desserts
  • Affagato $8.5
    • ice cream and a double espresso served with sweet truffle
  • Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
  • Jelly Tip Pannacotta $9.9
    • served with berry couli
  • Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
    • on couscous with a sweet citrus dressing and mixed greens
  • Fish And Chips
    • Todays market fish battered & served with shoestring fries
  • Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
  • Eggs benedict $18.00
    • With your choice of mushrooms, ham, salmon or bacon
  • -With southern fried chicken and chipotle mayonnaise $22.00
  • -Large $25.00
  • Panko crumbed blue cod sliders $23.50
    • With house wedges and tartare sauce
  • Country ham, eggs and hash (GF) $22.50
    • With tomato relish and hollandaise
  • -Small $7.50
  • Twice cooked pork belly $22.50
    • With broccoli and pear salad and blue cheese dressing
  • Meccaspresso breakfast $26.00
    • With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
  • -ADD Bacon $4.00
  • BENEDICT
    • Hollandaise Dressed Eggs On Grilled Vienna Rye
  • EGG AND SOLDIERS $5.00
    • 1 Soft Boiled Egg with Toasted Soldiers
  • KIDS ALL - OUT $9.00
    • 1 Egg Poached on Baked Beans, Bacon & Toast
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
  • EGGS $12.50
    • 2 Eggs - Poached, Fried or Scrambled on Ciabatta
  • VIENNA BRIOCHE $6.00
    • House Made Served with Spreads
  • ALL-OUT $19.50
    • Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
  • Duck Fat Chips
  • Salad
  • Thai Chicken Tenderloins $19.00
    • Noodles, chopped nuts, bean sprouts, lime dressing
  • Soup of the Day $12.00
    • Prepared daily using fresh local produce and served with a warm bread roll
  • Steak Sandwich $23.50
    • Ciabatta, tomato, lettuce, relish and fries
  • Fries
  • Garlic Bread $8.00
    • Baked garlic and herb bread
  • Selection of Fresh Bread $15.00
    • Locally baked bread accompanied by an assortment of tasty dips and oils
  • Served with Fries $18
  • Cadillac Eggs Benedict $15
    • A couple of poached eggs on toasted English muffins with your choice of salmon or good old bacon, with spinach and coated with a creamy hollandaise sauce. (GF option available please ask)
  • The Tailgater $19
    • Perfect for sharing, The Tailgater comes with onion rings, calamari rings, chicken nibbles, tempura prawns and a selection of our dipping sauces.
  • The General Lee Jnr
    • Our mini steak meal! A kids sized version of the Imperial- small steak, fries, salad and Watties tomato sauce for dipping. ($3 extra)
  • DeSoto Wraps $21
    • Spicy chicken wraps served with wedges, sour cream & sweet chili sauce.
  • Ice cream sundae with choice of chocolate, caramel, strawberry or wildberry sauce. Topped with whipped cream and crazy coloured popcorn.
  • Big Block V8 Brekky $20
    • Our full cooked breakfast with eggs (your choice of scrambled, poached or fried), bacon, hash browns, chipolata sausages, tomato and sour dough toast. Served with some tomato & capsicum relish on the side. (GF option available please ask)
  • Oil Change Dippers (GF) Large $6 / Small $3.50
    • A good sized helping of chips served in a large or mini fryer. Comes with your choice of two of our dipping sauces.
  • Chicken Pesto Tortellini $20.00
    • chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
  • Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
    • with steamed rice and poppadoms
  • 200gm Pure Angus Rib-Eye Steak $28.00
  • Crock of Green Shell Mussels 1kg $22.00
    • steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
  • The Southern Trampers $20.00
    • 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
  • Selection of Bread & Spreads $11.00
    • with pesto, hummus, olive oil and balsamic
  • Southern Blue Cod and Chips(DF) $31.00
    • tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
  • 300gm Pure Angus Rib-Eye Steak $37.00
  • Seafood Chowder $9.50
  • Salmon Stack with Red Pepper Sauce $24.50
  • Nachos $14.50
    • With chilli mince, cheese, sour cream & sweet chilli
  • Stewart Island Mussels (Steamed) $12.50
  • All Day Breakfast $16.00
    • Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
  • Chicken Schnitzel, Salad & Fries $22.50
    • Mushroom, garlic or pepper sauce
  • Eggs Benedict $12.00
    • On muffins, bacon & hollandaise
  • Blue Cod, Salad & Fries $24.50
    • Most popular dish, either battered, crumbed or poached
  • Steak sandwich GF $ 20
    • Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
  • Pearl Harbour Hawaiian $ 22
    • Ham, pineapple, onion and mozzarella
  • Manapouri Meat Lovers $ 22
    • Bacon, ham, pepperoni, onion and BBQ sauce
  • Chicken Enchiladas $ 22
    • Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
  • Antipasto platter for 2 GF $ 30
    • Meats, cheeses, pickles, bread and crackers
  • Lakeview supreme $ 22
    • Bacon, chicken, mushroom, olive, capsicum, onion
  • Bread and Dips $ 10.5
    • Homemade breads with hummus, pesto and Balsamic olive oil
  • Garlic Bread V $ 6.5
  • Lemon pepper squid, lime coriander aioli $16
  • Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
  • Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
  • Market Fish, pan fried tuna and lime butter, lemon rice GF $23
  • Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
  • Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
  • Sticky chipotle glazed pork ribs (4) $15
  • Chorizo, braised in red wine GF $9
  • Cheese rolls $2.50
  • - Chicken
  • Scones $4.00
  • - Caramel
  • Raspberry/Cream cheese
  • Add: Side Salad +$4.50
  • Add: Side Salad $4.50
  • Add: Side Salad $4.50
  • Brat $12.80
    • spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
  • Vege burger $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
  • Kids schnitz $12.00
    • crumbed beef with chips and tomato sauce
  • Oriental joe $21.80
    • tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
  • Plain or garlic bread roll $4.00
  • Kids porridge $6.80
    • with chopped nuts, fruit and brown sugar
  • Pork belly $25.80
    • twice cooked pork belly, joe’s green salad, mash, caramelised apple and crackling
  • Chicken burger $19.80
    • free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
Postmasters Cafe

Postmasters Cafe

location

Address

166 Palmerston Street, Riverton, Riverton, Southland, 9822, New Zealand

phone

Phone

032348153

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , International , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
166 Palmerston Street, Riverton, Riverton, Southland, 9822, New Zealand