Address
166 Palmerston Street, Riverton, Riverton, Southland, 9822, New Zealand
Postmasters Cafe in Southland Menu
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ALL DAY BREKKIE- Cereal Delish $1.50
- GF $9.50
- Toast & Spreads $6.50
- GF $8.50
- Bagels Salmon $7.00
- Bacon & Egg $6.50
- Cream Cheese & Jam $6.00
- The Big Brekkie $12.00
- Hot Cakes $8.50
Nearby Sample Menus
- Banoffee Shake N/A
- Chicken McBites - 10 piece pack N/A
- Quarter Pounder N/A
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Hotcakes N/A
- Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast.
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$30 Legends Sharebox $30.00
- Included in the Legends ShareBox: 2 x Big Mac, 1x McChicken, 1x Filet-o-Fish, 1 x 6pk Chicken McNuggets, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
- The Clubhouse Angus N/A
- Grilled Chicken Snack Wrap N/A
- Salted Caramel Frappe N/A
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Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
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Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
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Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
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Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
- Duo Tasting (2) $20.50
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Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
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Affogato $9.50
- Espresso with ice cream & biscotti
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Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
- Toast $2.60
- Roasted Mushrooms $5.80
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Chocolate Walnut Brownie $14.00
- A triple chocolate and walnut brownie served with chocolate fudge sauce, ice cream and whipped cream.
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The House Pate $18.00
- Our own freshly made house pate served with toasted bread and pickled vegetables.
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Ziff’s Eggs Benedict $20
- Poached eggs and wilted spinach drizzled with hollandaise served on toasted bread with your choice of smoked salmon, mushroom or bacon.
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Soup of the Day $13.50
- A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
- -Change bread roll to Southland cheese roll. $1.50
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Southland Lamb Liver (GF) $23.50
- Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
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Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
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Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
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Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
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Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
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Soup of the Day $10.00
- served with bread, plain or garlic butter
- Sour cream lemon cake, maple roasted pineapple & cream $11.00
- Garlic or salami & cheese pita bread $6.00
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Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
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Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
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Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
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Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
- Butter Chicken $10.50
- Beef Vindaloo $10.00
- Lamb Anarkali $10.00
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Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
- Mango Chutney $3.00
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- - 4 Pack $4.90
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Grilled Wedges $4.90
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Ediballs $3 or $5 for two packs
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Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
- Potato croquettes x3 $6.00
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300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
- Crispy fries $6.00
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Sweet & sour chicken strips $15.90
- freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
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Warm chicken salad $24.90
- marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
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Zucchini fritters $14.90
- zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
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Prime ribeye steak $34.90
- 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
- Blue Cod $6.50
- Bc Bites $1.00
- Garlic Butter $1.00
- Cooked one Doz $28.00
- Sausage $2.50
- Green Bone $6.00
- Cooked half Doz $14.00
- Cooked Each $2.50
- Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
- Roasted seasonal root vegetables with black garlic and rosemary $5.00
- Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
- Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
- Bowl of fries $5.00
- Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
- Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
- Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
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Vindaloo Lamb $18.00
- A Goan dish in our piquant vinegar based masala
- Vege Naan $5.00
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Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry
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Vege Pakoras (6 pcs) $8.00
- Silverbeet pakoras made with nutty gram flour batter
- Papadom's (4 pcs) $4.00
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Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
- Mixed Pickel $3.00
- Gulab Jamun $5.00
- -With blueberries and sweetened mascarpone $17.00
- Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
- -Large $25.00
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Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
- Kids waffles with golden syrup $10.00
- -Small $18.00
- -Large $12.00
- -With southern fried chicken and chipotle mayonnaise $22.00
- Raita $3.50
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Mixed Vegetable Pickle - Achar. $3.50
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
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Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
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Margherita $ 18
- Mozzarella on pizza sauce base
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Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
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Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
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Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
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Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
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Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
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Seafood Chowder $ 15
- Served with a homemade bread
- Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
- Zesty olives, marinated with orange and lemon zest GF V $8
- Market Fish, pan fried tuna and lime butter, lemon rice GF $23
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
- Seasonal vegetables V GF $8
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
- Chorizo, braised in red wine GF $9
- Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
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New york baked cheesecake $9.00
- vanilla classic with berry compote and fresh cream
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M1 $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll
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The tall texan $29.80
- 300g t-bone steak with mushroom sauce, joe’s green salad and mash
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Kids schnitz $12.00
- crumbed beef with chips and tomato sauce
- Large chips $9.50
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Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
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Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
- Cold smoked salmon $6.00
Postmasters Cafe
Phone
032348153
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , International , New Zealand
Features
Wheelchair accessible , Breakfast , Takeout , Lunch , Seating , Child-friendly
166 Palmerston Street, Riverton, Riverton, Southland, 9822, New Zealand
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