Postmasters Cafe in Southland Menu

Are you the owner? Manage this listing for free.

Cereal Delish $1.50
GF $9.50
Toast & Spreads $6.50
GF $8.50
Bagels Salmon $7.00
Bacon & Egg $6.50
Cream Cheese & Jam $6.00
The Big Brekkie $12.00
Hot Cakes $8.50

Nearby Sample Menus

-Change bread roll to Southland cheese roll. $1.50
Marinated Fiordland Venison Salad (GF) $26.50
Ziff’s Frittata (GF) $21.50
- Sliced potato, chorizo, red onion, peas, cheese and eggs baked until golden and served with tomato relish.
Ziff’s Eton Mess $14.00
- Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
Ziff’s Cheesecake $14.00
- Mojito inspired refreshing lime and white rum cheesecake sprinkled with mint sugar. Served with berry compote and whipped cream.
Baked Loaf $12.50
- Warm baked vienna loaf served with garlic butter. Basil pesto or beetroot relish
Chocolate Walnut Brownie $14.00
- A triple chocolate and walnut brownie served with chocolate fudge sauce, ice cream and whipped cream.
Creamy Mashed Potatoes $5.80

●Step 2 - Choose One Starch
-Homemade stout and brown onion
All of our steaks are Prime Hereford Beef
Lamb Sweet Breads $15.90
- Seasoned and coated in the Thar & Feather smoked rub and then battered. Served with our minted mayonnaise and a plum sauce.
These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.
-Rump 500g $34.90
-Creamy mash
●Step 3 - Choose One Sauce

Duo of cod & scallops $31.90
- Stewart island blue cod fillet lightly coated with seasoned flour, pan fried with lemon herb crumbed scallops, pan roasted baby potatoes & green salad.
Lamb rump $29.90
- Lamb rump seasoned with rosemary and thyme cooked to medium rare , served on mash with roasted parsnip, steamed broccoli and mint jus gluten free on request
Bangers & mash $19.90
- Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
House smoked salmon salad (GF) $21.90
- Stewart island salmon fillet, smoked in-house with our special marinade, flaked through salad greens, with zesty cider dressing & topped with feta cheese.
Irish stew $19.90
- A quintessential irish dish of tender southland lamb simmered in a rich stock with seasonal vegetables, served on mash with warmed buttered toast.
Vegetables with hollandaise sauce. $5.00
Steak your way $34.50
- 300g beef ribeye steak cooked to your liking garnished with battered onion rings. Choose sides- step 1 mashed potato pressed potato cake chunky fries steak fries roasted baby potatoes step 2 steamed seasonal vegetables green salad step 3 creamy mushroom sauce garlic butter gravy mixed peppercorn sauce garlic & white wine cream sauce fried eggs
Ploughmans platter $60.00
- Smoked salmon, cold sliced pork, gherkins, pickled onions, camembert cheese, waxys famous cheese pot, sun dried tomatoes, boiled eggs, selection of breads, crackers and chutneys

GARLIC FLAT BREAD $8.00
SEAFOOD CHOWDER $19.00
- creamy seafood chowder served inside a bread cobb.
CHEESE BOARD $24.00
- brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.
GARLIC HASSELBACK POTATOES $8.00
BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
LAMB SHANK S $24.00 L $32.00
- braised lamb shank on parsnip & celeriac puree with onion and bacon gravy.
STICKY DATE PUDDING $12.00
- drizzled with warm caramel sauce and served with ice cream.
COLESLAW $8.00

Streaky bacon $4
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
Soup $11
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Greek Salad $9
Optional Extras N/A
- Olives, anchovies or chilli
Chips with Aioli $8

PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach

Salad
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50

Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
300gm Pure Angus Rib-Eye Steak $37.00
Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms
Queen Scallops(DF) $17.00
- 6 tempura scallops served with a tossed salad and garlic soy sauce
Bacon and Eggs $10.00
- with a slice of toast
The Southern Trampers $20.00
- 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
200gm Fiordland Venison Leg Fillet $35.00
Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad

Wedges $12.50
- With bacon, cheese, sour cream & sweet chilli
All desserts served with fresh whipped cream
Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce
Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
All Day Breakfast $16.00
- Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
Hot Chocolate Goofy Cake
Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces

Chicken & bacon burger $17.00
Pottle of Nuggets $3.50
Pottle chips $3.00
Today's Big Burger $18.00
Toast & Spreads $5.00
toasted Venison Sandwich $18.00
Rex's Fish & chips (light $12.00) $20.00
Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)

With egg & bacon $ 14.00
Spring or curry roll $ 3.00
Prawn Twister $ 1.50
Pasta of the day $ 14.00
- bacon, onion, mushroom
Add bacon & corder salad $ 14.00
Athol burger $ 12.00
Freshly battered blue cod $ 9.00
Seafood chowder $ 18.00
- with a toasted garlic roll

HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
VEGETARIAN OF THE DAY $29.00
- ask for today's special
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2

Mediterranean Salad $11.00
- Black olives, tomatoes, cucumber, feta.
Smoked Salmon with Spaghetti $28.00
- With rocket, and chilli lemon dressing.
Truffles $2.50 each
- Handmade, dipped in chocolate.
Marinara $20.00
- (Note this Pizza does not have cheese) Tomato, garlic, fresh oregano, extra virgin olive oil.
Venison Steak $35.00
- Wild venison cooked rare to medium rare, topped with basil, roma sauce and mozzarella. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Salami $12.00
Amatriciana $23.00
- Bacon, chilli, garlic, onion and our rich home made roma sauce, served with tortiglioni.
Vesuvio $28.00
- Half Calzone, half pizza. Inside with mozzarella, tomato, spicy eggplant. Outside – camembert, sundried tomato, olive tapenade.

Zesty olives, marinated with orange and lemon zest GF V $8
Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
TAPAS- Snacks and small dishes
- Served as they prepared
Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
Mixed salad greens, smoky vinaigrette V GF $7
Sticky chipotle glazed pork ribs (4) $15
Lemon pepper squid, lime coriander aioli $16
Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27

Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
Strudel $12
- Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice

Postmasters Cafe

Southland Region > Southland > Postmasters Cafe

Address

166 Palmerston Street, Riverton, Riverton, Southland, 9822, New Zealand

Phone

032348153

Email

postmastersriverton@gmail.com

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM

Price

$0 - $10

Type

None

Service

None

Cuisine

Cafe Food , Gluten Free , International , New Zealand

Postmasters Cafe in Southland Menu

Nearby Sample Menus

Postmasters Cafe

Southland Region > Southland > Postmasters Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

166 Palmerston Street, Riverton, Riverton, Southland, 9822, New Zealand

Southland Restaurants

Southland Region Restaurants

Nearby restaurants

Aparima Tavern

Jumbo Takeaways

The Hideaway 201

Route 6 Cafe And Bar

Global Byte Cafe

Beach House Cafe and Bar

Edendale Takeaways

Howl At The Moon