Postmasters Cafe in Southland Menu

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Cereal Delish $1.50
GF $9.50
Toast & Spreads $6.50
GF $8.50
Bagels Salmon $7.00
Bacon & Egg $6.50
Cream Cheese & Jam $6.00
The Big Brekkie $12.00
Hot Cakes $8.50

Nearby Sample Menus

Bacon $4.50
Salted Caramel and Chocolate Tart $14.00
- Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
-3x Cheese $23.00
Seasonal Salad with French Dressing $6.20
Herb Roasted Potatoes $6.80
Creamy Mashed Potatoes $5.80
Seafood Chowder $16.50
- A rich and creamy blend of fresh local seafood dashed with white wine and fresh dill served with a freshly baked garlic bread roll.
Battered or Pan Fried Southland Blue Cod $25.00
- The freshest Southland blue cod fillets either fried golden brown or dusted in flour and pan fried. Served with chips, salad and a duo of sauces.

Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
Potato and Pea $8.50
Beef Vindaloo $10.00
Mango Chutney $3.00
Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
Veg Korma $8.50

Battered onion rings. $5.00
Paddy’s pasta $18.50
- Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
Mixed savouries (30) $50.00
- Mince, potato top, bacon & egg, sausage rolls served with tomato sauce
-Regular $12.50
Roast chicken $19.90
- Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
Ice cream sundae $9.50
- Three scoops of french vanilla ice cream served in a tall glass topped with cream and wafers . (Chocolate, caramel, passionfruit or strawberry)
Side salad. $5.00
Salted caramel brownie $10.50
- Chocolate brownie laced with gooey salted caramel, french vanilla ice cream and peanut brittle

Falafel Salad $11.9 Reg / $9.9 Petita
Super Vege (3 Fillings) $4.00
Marmite Mania $4.00
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Cookie Fix $2.00
Roast Lamb Salad $11.9 Reg / $9.9 Petita

The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
Chocolate Brownie with ice cream and caramel sauce $8
Optional Extras N/A
- Olives, anchovies or chilli
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Soup $11

Bowl of Chunky Chips $5.50
Apricot Chicken $27.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
Garlic Steak Streaky Bacon $29.90
- 250g Southland Ribeye cooked to your liking with garlic butter and topped with streaky bacon served on a bed of roasted potatoes with garden salad
Caesar Salad $19.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
Roast of the Day $18.90
- Ask our staff for the chefs daily choice of meat served with seasonal vegetables
Panini $10.90
- Ask our friendly wait staff for filling options - Served with fresh garden salad
Soup Creamy Pumpkin or Tomato $10.90
- Served with buttered toast
Bangers and Mash $16.90
- Two generous beef sausages served on a creamy mash with peas, carrots and rich brown gravy

Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce

Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
Seafood Selection $25.00
- Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
Spider $5.00
- White or black
Ice Cream Sundae $9.50
- Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
Gravy $2.00
Garlic $2.00
Egg $2.00 each

300gm Pure Angus Beef Sirloin $37.00
Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
The Southern Trampers $20.00
- 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
200gm Fiordland Venison Leg Fillet $35.00
Queen Scallops(DF) $17.00
- 6 tempura scallops served with a tossed salad and garlic soy sauce
Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus

Shrimp Cocktail $9.50
Eggs on Toast $8.50
- Poached or scrambled
Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce
Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
Wedges $12.50
- With bacon, cheese, sour cream & sweet chilli
Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries
Salmon Salad with Red Pepper Sauce $22.50
Moroccan Chicken or Lamb Salad $22.50

HotDog $4.00
Lasagna Topper $4.00
toasted Sandwich $6.50
Macaroni Cheese Topper $4.00
All day breakfast $20.00
Pottle chips $3.00
Today's Big Burger $18.00
Toast & Spreads $5.00

Quattro Stagioni $23.00
- Tomato, mozzarella, ham, mushrooms, artichokes, olives.
Venison Steak $35.00
- Wild venison cooked rare to medium rare, topped with basil, roma sauce and mozzarella. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Mixed Green Salad (Giardino Insalata) $7.00
Pasta With Pear $25.00
- Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
BBQ Chicken $12.00
Napoli $23.00
- Tomato, mozzarella, olives, capers and anchovies.
Tonno (Tuna) $25.00
- Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.
Blue Cod and Fettuccine $28.00
- Poached blue cod with a white wine cream sauce

BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.

Club $5.00
Neenish
Or: Herb Bread $4.50
Or: Herb Bread +$4.50
- Spinach/Parmesan
** Muesli $9.00
- With: Berry Compote & Yogurt
** Bacon and Egg Pie $7.50
- Ham/Egg

Kids chicken burger $13.80
- free range chicken breast and lettuce with chips and tomato sauce
Bacon and egg $7.80
- bacon and a free range egg on toast
New york baked cheesecake $9.00
- vanilla classic with berry compote and fresh cream
The tall texan $29.80
- 300g t-bone steak with mushroom sauce, joe’s green salad and mash
Autobahn $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
Clever trevor $17.80
- savoury mince served on ciabatta with a free range egg

Postmasters Cafe

Southland Region > Southland > Postmasters Cafe

Address

166 Palmerston Street, Riverton, Riverton, Southland, 9822, New Zealand

Phone

032348153

Email

postmastersriverton@gmail.com

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM

Price

$0 - $10

Type

None

Service

None

Cuisine

Cafe Food , Gluten Free , International , New Zealand

Postmasters Cafe in Southland Menu

Nearby Sample Menus

Postmasters Cafe

Southland Region > Southland > Postmasters Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

166 Palmerston Street, Riverton, Riverton, Southland, 9822, New Zealand

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Southland Region Restaurants

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