Postmasters Cafe in Southland Menu

ALL DAY BREKKIE ALL DAY BREKKIE
  • Cereal Delish $1.50
  • GF $9.50
  • Toast & Spreads $6.50
  • GF $8.50
  • Bagels Salmon $7.00
  • Bacon & Egg $6.50
  • Cream Cheese & Jam $6.00
  • The Big Brekkie $12.00
  • Hot Cakes $8.50

Nearby Sample Menus

Devil Burger (sample menu)
  • Onion Rings N/A
    • Beer Battered onion rings served with aioli.
  • Devil Burger N/A
    • Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
  • Devil's BBQ Chicken N/A
    • Grilled Chicken Tenderloins,  smokey BBQ sauce, fancy lettuce, tomato, red onion  & Aioli. Taste The Difference.
  • Spicy Beef N/A
    • Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
  • Edam Cheese N/A
  • Spicy Chicken N/A
    • Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
  • Brie Cheese N/A
  • Old Harry N/A
    • Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
Ziff's Cafe Bar Ltd (sample menu)
  • -Change bread roll to Southland cheese roll. $1.50
  • Seafood Chowder $16.50
    • A rich and creamy blend of fresh local seafood dashed with white wine and fresh dill served with a freshly baked garlic bread roll.
  • Herb Roasted Potatoes $6.80
  • Vegetarian Penne $24.50
    • Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
  • Ziff’s Frittata (GF) $21.50
    • Sliced potato, chorizo, red onion, peas, cheese and eggs baked until golden and served with tomato relish.
  • The House Pate $18.00
    • Our own freshly made house pate served with toasted bread and pickled vegetables.
  • Beef Burger $22.00
    • A large ground beef pattie layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and tomato relish. Served with chunky fries.
  • Mushrooms $5.80
Thar and Feather (sample menu)
  • Chef’s Soup
  • -Side salad
  • Red Beech Smoked BBQ Combo $29.90
    • Juicy chicken wings with a rack of ribs. Served with fries and a side garnish.
  • Glazed Pork Belly $27.90
    • Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
  • -Eggs (2)
  • 6 crumbed prawns $7.00
  • ●Step 1 - Choose your Steak
  • Chicken Burger $22.90
    • This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
Waxy O'Shea's Irish Pub (sample menu)
  • Two fried eggs. $3.00
  • -Large $16.50
  • Open chicken sandwich $16.90
    • Chicken breast strips, bacon, lettuce, tomato, aioli & mango chutney, with fries.
  • -Regular $12.50
  • Cheesecake of the moment $10.50
    • Our wait staff will inform you of today's flavour served with whipped cream and ice cream.
  • Club sandwiches (50 1/4 sandwiches) (V) $45.00
    • Assorted fillings with vegetarian options
  • Roast chicken $19.90
    • Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
  • Add chicken or house smoked salmon $21.90
Paddington Arms (sample menu)
  • Market Soup Of The Day With Toasted Bread $9.9
  • Something On The Side (Each) $6
    • Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
  • Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
  • Jelly Tip Pannacotta $9.9
    • served with berry couli
  • Paddy’s Toasted Cheesy Garlic Bread $7.9
  • Paddy’s Kids Desserts
  • OR
  • Delicious Fillet Of Today’s Fresh Catch $19.9
    • accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
Fowler Oysters (sample menu)
  • Minimum Chips $2.50
  • Green Bone $6.00
  • Garlic Butter $1.00
  • Cooked half Doz $14.00
  • Bc Bites $1.00
  • Cooked Each $2.50
  • Sausage $2.50
  • Hot Dogs $2.50
The Hideaway 201 (sample menu)
  • MINI HOTDOGS AND CHIPS $10.00
    • 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
  • APPLE AND RHUBARB ANZAC CRUMBLE $12.00
    • hot and delicouse served with ice cream.
  • COLESLAW $8.00
  • CAESAR SALAD $8.00
  • CHICKEN CURRY $29.00
    • a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
  • FISH AND CHIPS $10.00
    • battered cod bites with hideaway coleslaw,chips and tomato sauce.
  • CHOCOLATE CHEESECAKE $12.00
    • decadent chocolate cheesecake served with berry compot.
  • STICKY DATE PUDDING $12.00
    • drizzled with warm caramel sauce and served with ice cream.
Meccaspresso (sample menu)
  • Vegetarian soup of the day
  • -Small $7.50
  • Mushrooms (V) $18.00
    • Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
  • Crumbed blue cod, house wedges, tomato sauce and salad $10.00
  • Mini lamb burger with house wedges and tomato sauce $10.00
  • -Large $12.00
  • Meccaspresso beans (V) $16.50
    • On toasted ciabatta with poached eggs and hollandaise
  • -With blueberries and sweetened mascarpone $17.00
The Crib Cafe (sample menu)
  • Greek Salad $9
  • Beef Burger $15
    • 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
  • Streaky bacon $4
  • Optional fried egg or beetroot $2
  • Sundae, Banana Split $8
  • Chips with Aioli $8
  • Porky Pine $20
    • Tomato base, mozzarella, ham off the bone, pineapple, spring onion
  • Soup $11
Global Byte Cafe (sample menu)
  • PANCAKES $16.90
    • Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
  • TOAST & SPREADS $4.50
    • 2 Slices + Selection Of Spreads
  • EGGS $12.50
    • 2 Eggs - Poached, Fried or Scrambled on Ciabatta
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
  • ALL-OUT $19.50
    • Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
  • VIENNA BRIOCHE $6.00
    • House Made Served with Spreads
  • -ADD Bacon $4.00
Anchorage Cafe & Wine Bar (sample menu)
  • Chicken Schnitzel, Salad & Fries $22.50
    • Mushroom, garlic or pepper sauce
  • Sweet Corn Fritters & Bacon $12.50
    • With a salsa topping
  • Seafood Chowder $13.50
    • Very popular
  • Nachos $14.50
    • With chilli mince, cheese, sour cream & sweet chilli
  • Captains Choice $12.50
    • Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
  • Bacon & Eggs on Toast $12.50
  • Bacon & Egg Muffin $8.50
  • Garlic Bread $3.00
    • Toasted bread with garlic and butter
Dome Cafe & Bar (sample menu)
  • Bacon & Eggs $14.00
  • Today's Big Burger $18.00
  • Soup of the day $12.00
  • HotDog $4.00
  • Lamb Wrap $16.00
  • Pesto Pasta (add bacon $3.00) $15.00
  • Beef Burger $8.00
    • (Lettuce. bbq sauce, cheese, mayo & beef pattie)
  • Toast & Spreads $5.00
The Brown Trout Cafe (sample menu)
  • Battered hotdog $ 3.00
  • With egg & bacon $ 14.00
  • Freshly battered blue cod $ 9.00
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
  • Homemade pies $ 6.50
  • Prawn Twister $ 1.50
  • Chicken tender $ 2.50
  • Scoop of chips $ 4.00
Kepler's Family Restaurant (sample menu)
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
  • WARM BALSAMIC LAMB SALAD $23.00
    • served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
  • CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
    • with salad greens, orange and olive-caper tapenade.
  • BLUE COD DUO $37.00
    • fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
  • RIBEYE STEAK $38.00
    • juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
  • PAN SEARED VENISON DENVER LEG $39.00
    • local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
  • SALT AND PEPPER CALAMARY $14.00
    • hand dusted to order accompanied with salad greens.
Sass Cafe (sample menu)
  • Or: Herb Bread $4.50
  • NOTE: Breakfast is available from 7:30am to 2:00pm. Prices may vary from those shown here.
  • ** Tortilla $8.00
  • Wellington
  • ** Big Breakfast $17.50
    • Belly Bacon, Eggs, Sausages, Mushrooms, Hash Browns, Tomato & Toast
  • - Pickled Pork
  • - Mustard Ham
  • (Hot eat in or Takeaway)
Postmasters Cafe

Postmasters Cafe

location

Address

166 Palmerston Street, Riverton, Riverton, Southland, 9822, New Zealand

phone

Phone

032348153

email

Email

postmastersriverton@gmail.com

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , International , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
166 Palmerston Street, Riverton, Riverton, Southland, 9822, New Zealand
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