Address
166 Palmerston Street, Riverton, Riverton, Southland, 9822, New Zealand
Postmasters Cafe in Southland Menu
Are you the owner? Manage this listing for free.
ALL DAY BREKKIE- Cereal Delish $1.50
- GF $9.50
- Toast & Spreads $6.50
- GF $8.50
- Bagels Salmon $7.00
- Bacon & Egg $6.50
- Cream Cheese & Jam $6.00
- The Big Brekkie $12.00
- Hot Cakes $8.50
Nearby Sample Menus
-
Pork Spare Ribs N/A
- Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
-
Yankee Mayo N/A
- Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.
-
Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
-
She Devil N/A
- Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
- Egg N/A
-
Trouble Maker N/A
- Your choice of Prime NZ Beef or Grilled Chicken, cheese & Watties tomato sauce Great for Kids
-
Devil Prawns N/A
- Garlic chilli prawns wrapped in filo pastry served with aioli.
-
Chicken Wings N/A
- Chicken wings lightly coated in a Cajun batter mix served with aioli.
-
Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
-
Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
- Mango Chutney $3.00
- Veg Korma $8.50
- Chicken Korma $10.50
-
Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
-
Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
-
Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
- Medley of fresh vegetables $5.50
- ●Step 1 - Choose your Steak
- -Béarnaise butter
- Side of creamy mashed potato $4.90
-
Beef Burger $22.90
- Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing. Served with beer-battered fries and tomato sauce.
-
Lime & Chilli Squid $14.90
- Crispy squid, lightly seasoned with lime and chilli and flash fried. Served with a salad garnish and lemon aioli.
- Bowl of sautéed mushrooms $6.00
-
Red Beech Smoked BBQ Ribs $29.90
- Succulent ribs served with fries and a side garnish.
- Pita Chips and Dip $3.90
- Cheeky Chicken $5.00
- Brownie $2.50
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- The Protein Pack $15.00
- Ediballs $3 or $5 for two packs
- Brave Beef $5.00
- Steak Salad $11.9 Reg / $9.9 Petita
-
Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
-
Limoncello Crème Brulee $9.9
- with lemon curd ice cream
-
Paddy’s Prime Porterhouse Steak $19.9
- topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
- OR
-
Paddy’s Dessert Trio $9.9
- a selection of sweet treats
-
Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
-
Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
-
Chocolate Truffle Tart $9.9
- with raspberry ice cream
- ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
- BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00
-
JIGGER STEAK SPECIAL $38.00
- 300g.Sirloin steak with a garlic butter sauce,fried eggs,wedges and hideaway coleslaw.
-
CUBE OF PORK BELLY $18.00
- a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
- GARLIC FLAT BREAD $8.00
-
FISH AND CHIPS $10.00
- battered cod bites with hideaway coleslaw,chips and tomato sauce.
-
ANTIPASTO PLATTER small$30.00 large$45.00
- a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.
- COLESLAW $8.00
- Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
- Oven baked mini garlic French stick $5.50
- Steamed seasonal vegetables $6.00
- Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
- Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
- Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
-
Thai Green Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
-
C.F.C (Crispy Fried Chicken) $12.00
- Crispy fried chicken with cashew nuts and gram flour
-
Malai Kofta $16.00
- Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
-
Vindaloo Lamb $18.00
- A Goan dish in our piquant vinegar based masala
-
Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
-
Vege Pakoras (6 pcs) $8.00
- Silverbeet pakoras made with nutty gram flour batter
-
Vege Samosa (2 pcs) $8.00
- Triangular pastries filled with spiced potatoes & peas
-
Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce
-
Optional Extras N/A
- Olives, anchovies or chilli
- Soup $11
-
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
- Garlic Bread $7
-
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
- Optional fried egg or beetroot $2
-
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
- Sundae, Banana Split $8
-
Spider $5.00
- White or black
- Onion Rings $2.00 for 4
- Chicken Nuggets & Fries $8.00
-
Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad
- Tomato $2.00
- Fries $5.00
- Mushroom $2.00
-
Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Mango Chutney $3.50
- Mint Chutney $3.50
-
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
-
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
-
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
-
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
-
Margherita $ 18
- Mozzarella on pizza sauce base
-
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
- Caesar Salad with chicken $ 21
-
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
- Market Fish, pan fried tuna and lime butter, lemon rice GF $23
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
- Chorizo, braised in red wine GF $9
- Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
- Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
- Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
- Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
-
Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
-
Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
-
Crostinii $15
- Smoked salmon on toasted bread with butter and onion
-
Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
-
Strudel $12
- Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
-
Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
-
Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
-
Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
-
M1 $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll
-
Gorgeous george $17.00
- substitute streaky bacon for cold smoked salmon
-
Kids chicken burger $13.80
- free range chicken breast and lettuce with chips and tomato sauce
- Plain or garlic bread roll $4.00
- Baked beans $3.20
-
Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
-
Autobalm $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
-
Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
Postmasters Cafe
Phone
032348153
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , International , New Zealand
Features
Wheelchair accessible , Breakfast , Takeout , Lunch , Seating , Child-friendly
166 Palmerston Street, Riverton, Riverton, Southland, 9822, New Zealand
- Southland Cafe Food Menus
- Southland Gluten Free Menus
- Southland International Menus
- Southland New Zealand Menus
- Southland Region Cafe Food Menus
- Southland Region Gluten Free Menus
- Southland Region International Menus
- Southland Region New Zealand Menus