Postmasters Cafe in Southland Menu

Nearby Sample Menus

The Almighty Angus 1/2lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
Double Cheeseburger N/A
Georgie Pie Bacon 'N' Egg N/A
- Meet the new Georgie Pie Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
Honeycomb McFlurry N/A
- Our Honeycomb McFlurry has crunchy pieces of Hokey Pokey and a tasty Honeycomb flavoured topping.
Fruit Bag N/A
- Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
Oreo Cookies McFlurry N/A
- or a delicious mouthful of crunchy biscuit pieces blended into creamy soft serve, try the Oreo Cookie McFlurry.
Frozen Fanta Blue Lemonade N/A
Massive McMuffin Hunger Buster N/A
- or a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin, a hash brown and a small hot chocolate.

Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
4-6 person $62.00
Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
2-4 person $42.00
Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.

Yankee Mayo N/A
- Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.
She Devil N/A
- Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
Avocado N/A
Brie Cheese N/A
Sweet Breads N/A
- Crispy crumbed and flash fried served with aioli.
Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
Hash Brown N/A
Grilled Mushrooms N/A

Battered or Pan Fried Southland Blue Cod $25.00
- The freshest Southland blue cod fillets either fried golden brown or dusted in flour and pan fried. Served with chips, salad and a duo of sauces.
Ziff’s Cheesecake $14.00
- Mojito inspired refreshing lime and white rum cheesecake sprinkled with mint sugar. Served with berry compote and whipped cream.
Tomato $2.90
Mushrooms $5.80
Smokehouse Salmon $21.50
- Smoked on the premises using citrus tea, brown sugar and manuka sawdust. Served with apricot & capsicum relish, aioli and freshly toasted bread.
Grilled Chicken Burger $22.00
- Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
Eggs (2) $3.00
Seasonal Salad with French Dressing $6.20

-Béarnaise butter
A single chicken breast. $26.90
Pork Belly $15.90
- Tender, slow cooked, pressed pork belly with a rich plum glaze.
-Portobello Mushrooms
●Step 3 - Choose One Sauce
Chef’s Soup
Medley of fresh vegetables $5.50
●Step 4 - Choose One Side

Paddy’s Dessert Trio $9.9
- a selection of sweet treats
Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
OR
Slowly Roasted Pork Belly $12.9
- with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
Young Kids (1-10yrs) $10
Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies

Hot Dogs $2.50
Garlic Butter $1.00
Blue Cod $6.50
Cooked half Doz $14.00
Cooked Each $2.50
Raw 1 Doz $24.00
Sausage $2.50
Bc Bites $1.00

FISH AND CHIPS $10.00
- battered cod bites with hideaway coleslaw,chips and tomato sauce.
VENISON COBBLER $22.00
- a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
LEMON CHICKEN CANNELLONI S $22.00 L $28.00
- lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
SIDE OF GRAVY $8.00
PARSNIP & CELERIAC PUREE $8.00
WALDORF SALAD $8.00
CUBE OF PORK BELLY $18.00
- a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
ANTIPASTO PLATTER small$30.00 large$45.00
- a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.

Plain Naan $3.50
Mixed Pickel $3.00
Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum
Soup of the day $10.00
Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
Gulab Jamun $5.00
Jalfrezi Chicken $18.00
- A Style of curry made with onion, tomato & capsicum
Mango Chicken $18.00
- Chicken pieces cooked with mango sauce & spices

ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea

Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Vegetables
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder

Chicken Tenders
- Two crumbed chicken tenders served with fries and watties tomato sauce for dipping.
Served with Fries $18
Served with Onion Rings or Kumara Bolts $20
Kumara Bolts (GF) $12 / Small $8
- Sweet kumara wedges served in a mini fryer. Comes with your choice of two of our dipping sauces.
Burger
- Mini burger with cheese, Watties tomato sauce and mayo. Served with fries and extra tomato sauce for dipping
Served with Onion Rings or Kumara Bolts $22
The HQ $14
- A quality beef patty is topped with bacon, fried egg, Cheddar and beetroot relish.
Cadillac Eggs Benedict $15
- A couple of poached eggs on toasted English muffins with your choice of salmon or good old bacon, with spinach and coated with a creamy hollandaise sauce. (GF option available please ask)

SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.

Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
Strudel $12
- Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano

Large chips $9.50
Add cold smoked salmon $17.80
Kids beef burger $12.80
- beef pattie and lettuce with chips and tomato sauce
Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
Add rocket $3.00
Chocolate brownie $8.00
- with vanilla bean ice cream
Prawns $16.00
- tiger prawn cutlets panned in garlic, chilli, wine and butter, finished with fresh coriander and lime juice, on sticky white rice
Bangers and beans $6.80
- kransky sausages and baked beans on toast

Postmasters Cafe

Address

166 Palmerston Street, Riverton, Riverton, Southland, 9822, New Zealand

Phone

032348153

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM

Price

$0 - $10

Type

None

Service

None

Cuisine

Cafe Food , Gluten Free , International , New Zealand

Features

Wheelchair accessible , Breakfast , Takeout , Lunch , Seating , Child-friendly

Postmasters Cafe in Southland Menu

Nearby Sample Menus

Postmasters Cafe

Southland Region > Southland > Postmasters Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

166 Palmerston Street, Riverton, Riverton, Southland, 9822, New Zealand

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Southland Region Restaurants

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