Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
Mary's Little Lamb N/A
Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local
A quintessential irish dish of tender southland lamb simmered in a rich stock with seasonal vegetables, served on mash with warmed buttered toast.
Kids medley $14.90
Hotdog, mini pie & fish bites served with curly fries and tomato sauce
Venison fillet (GF) $33.90
Wild fiordland venison fillet marinated in olive oil, cracked pepper and thyme, served with kumara croquettes, green beans, roasted beets, raspberry & merlot jus & a balsamic reduction. Gluten free on request
Big steak challenge $37.90
Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (Finish this & your dessert is on us!!)
-Regular $12.50
House smoked salmon salad (GF) $21.90
Stewart island salmon fillet, smoked in-house with our special marinade, flaked through salad greens, with zesty cider dressing & topped with feta cheese.
Salmon galway (GF) $25.90
Oven roasted fresh stewart island salmon fillet with gourmet potatoes, seasonal vegetables, hollandaise sauce, crispy fried capers & avocado oil drizzle.
fresh seasonal soup changed daily. your wait staff will advise you on today's special
Extra sauce $3.00
gravy, mushroom, mayo, aioli
Shrimp cocktail $15.90
classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
Potato croquettes x3 $6.00
Prime ribeye steak $34.90
250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Mushrooms $6.00
Lamb shanks (1 shank/2 shanks) $24.90/$32.90
slowly braised lamb shanks served on mash with onion gravy
drizzled with warm caramel sauce and served with ice cream.
SOUTHLAND BEEFALO BURGER $25.00
melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
ASIAN STYLE DUCK SALAD $26.00
five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
COLESLAW $8.00
VENISON COBBLER $22.00
a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.