Postmasters Cafe in Southland Menu

Grilled Chicken Snack Wrap N/A
BBQ Cheeseburger Combo N/A
- A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
Big Mac N/A
Big Mac Hunger Buster N/A
- The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of. Hunger Buster Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
Frozen Fanta Blue Lemonade McFloat N/A
Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
Frozen Fanta Blue Lemonade McFloat N/A

Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
Deluxe Tasting (4) $31.00
Bread Loaf $13.00
- Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
4-6 person $62.00
Trio Tasting (3) $25.50
Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
Entree $16.50
- With liquor $15.00

Hash Brown $3.50
Ziff’s Famous Crispy Chicken Salad $24.00
- Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
Beef Burger $22.00
- A large ground beef pattie layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and tomato relish. Served with chunky fries.
Southland Lamb Liver (GF) $23.50
- Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
Ziff’s Cheesecake $14.00
- Mojito inspired refreshing lime and white rum cheesecake sprinkled with mint sugar. Served with berry compote and whipped cream.
Roasted Potatoes $6.80
Mushrooms $5.80
Seafood Bowl (GF) $26.00
- Foveaux blue cod, mussels, smoked salmon and prawns cooked in a creamy spicy coconut and tomato sauce. Served with steamed ginger rice.

Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Soup of the Day $10.00
- served with bread, plain or garlic butter
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Bread and Dips $14.00
- with our own Focaccia

Chicken Saag $19.00
- Tender chicken cooked in a subtly flavoured spinach and cream sauce
Tamarind Chutney $3.00
Beef Vindaloo $10.00
Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
Lamb Rogan Josh $10.00
Veg Korma $16.00
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Plain Naan $2.50
- Famous Indian bread coated with butter, unless specified
Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving

Double Rosemary and Garlic Chicken Breasts $31.90
- 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
Bowl of sautéed mushrooms $6.00
-Twice baked bacon & herb potatoes
Salmon Fillet (GF option) $29.90
- Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
Lamb Sweet Breads $15.90
- Seasoned and coated in the Thar & Feather smoked rub and then battered. Served with our minted mayonnaise and a plum sauce.
-Eggs (2)
Southern Seas Blue Cod (GF Option) $29.90
- Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
Glazed Pork Belly $27.90
- Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.

Paddy’s Prime Porterhouse Steak $19.9
- topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
Choose Something From Our Desserts Menu Under $10
Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
Limoncello Crème Brulee $9.9
- with lemon curd ice cream
Sticky Date Pudding $9.9
- with butterscotch sauce

Seconds 2 Doz $30.00
Blue Cod $6.50
Green Bone $6.00
Bc Bites $1.00
Cooked one Doz $28.00
Hot Dogs $2.50
Minimum Chips $2.50
Cooked Each $2.50

Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
Potato mash $5.00
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
Dripping chips $6.00
South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50

Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
Garlic Steak Streaky Bacon $29.90
- 250g Southland Ribeye cooked to your liking with garlic butter and topped with streaky bacon served on a bed of roasted potatoes with garden salad
Beef and Chilli Nachos $17.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese and sour cream
Bacon and Eggs on Toast $12.90
Side Salad $6.00
Chicken Nuggets and Chips $10.90
- Kiwi Kids Classic
Pasta Basil & Chicken $16.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast

The Packard (GF) $18
- Lots of ham and lots of pineapple!
The Bermuda $15
- Chocolate Brownie topped with premium rich chocolate ice cream & warm nutella! Finished with whipped cream & a Ferrero Rocher. (Can be made gluten free on request)
Flat Head Pancakes $15
- A stack of warm pancakes topped with either bacon and banana or mixed berries and cream served with a jug of warm maple syrup on the side. (GF option available please ask)
Perfect for sharing- all of our pizzas have a yummy tomato sauce base and are topped with mozzarella.
Half size $22
Served with Onion Rings or Kumara Bolts $20
The Imperial $32
- A real southern meal! Premium rib-eye steak served with fries and seasonal salad. The steak comes with your choice of garlic sauce, mushroom sauce, pepper sauce or Route 6 BBQ sauce - and we'll even chuck a couple of eggs on top too if you like.
(Choose one or each: Drink, Onner and Dessert) Comes with free kids pack!

Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
Queen Scallops(DF) $17.00
- 6 tempura scallops served with a tossed salad and garlic soy sauce
Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
250gm Southland Rack of Lamb $35.00
300gm Pure Angus Rib-Eye Steak $37.00
Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00

Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00

PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.

Large chips $9.50
Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
Small chips $4.80
Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
Add spinach $2.00
M1 $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll

Postmasters Cafe in Southland Menu

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Postmasters Cafe

Southland Region > Southland > Postmasters Cafe

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166 Palmerston Street, Riverton, Riverton, Southland, 9822, New Zealand

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