Address
166 Palmerston Street, Riverton, Riverton, Southland, 9822, New Zealand
Postmasters Cafe in Southland Menu
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ALL DAY BREKKIE- Cereal Delish $1.50
- GF $9.50
- Toast & Spreads $6.50
- GF $8.50
- Bagels Salmon $7.00
- Bacon & Egg $6.50
- Cream Cheese & Jam $6.00
- The Big Brekkie $12.00
- Hot Cakes $8.50
Nearby Sample Menus
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Crispy Calamari & Chorizo $20.50
- Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
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Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
-
Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
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Venison & Almond Terrine $19.00
- Served with spiced apple & pear chutney, radish cress & toasted bread.
- Single Tasting (1) $15.50
-
Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
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Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
- - With liquor $15.00
-
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
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Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
-
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
-
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
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Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
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Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
-
Soup of the Day $10.00
- served with bread, plain or garlic butter
- Lamb Rogan Josh $10.00
-
Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
- Butter Chicken $10.50
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Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
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Mango Chicken $19.00
- Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
- Mix Pickle $3.00
-
Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
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Peshwari Naan $4.00
- Naan stuffed with dried fruit
- -Mushrooms
- Chef’s Soup
-
Lamb Shank (GF) $28.90
- Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
- -Rump 500g $34.90
-
Pork Belly $15.90
- Tender, slow cooked, pressed pork belly with a rich plum glaze.
-
Salmon Fillet (GF option) $29.90
- Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
- ●Step 1 - Choose your Steak
- -Fillet (Tenderloin) 200g $37.90
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Extra Dip $1.00
- Ediballs $3 or $5 for two packs
- Pita Chips and Dip $3.90
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- - 4 Pack $4.90
- Falafel Salad $11.9 Reg / $9.9 Petita
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Extra sauce $3.00
- gravy, mushroom, mayo, aioli
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Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
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Zucchini fritters $14.90
- zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
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Warm chicken salad $24.90
- marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
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Crumbed camembert $15.90
- delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
- Mushrooms $6.00
-
Prime ribeye steak $34.90
- 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
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Hollandaise pan fried fish $28.90
- pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
- Cooked half Doz $14.00
- Sausage $2.50
- Green Bone $6.00
- Minimum Chips $2.50
- Bc Bites $1.00
- Seconds 2 Doz $30.00
- Cooked Each $2.50
- Hot Dogs $2.50
- Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
- Calamari and roma tomato salad with fennel and snow pea feathers $15.50
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
- Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
- Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
- Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
- Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
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MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
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PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
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EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
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TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
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EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
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FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
- -ADD Bacon $4.00
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VIENNA BRIOCHE $6.00
- House Made Served with Spreads
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Pasta Basil & Chicken $16.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
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Eggs Benedict $18.90
- On ciabatta bread, baby spinach, bacon & grilled tomato.
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Bangers and Mash $17.90
- Two generous beef sausages served on a creamy mash with peas and rich brown gravy
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Hawaiian Pizza and Chips $10.90
- Get the kids pizza while you enjoy a restaurant meal
- Jug of Gravy $2.50
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Fishermans Basket $14.90
- Crumbed prawns, shrimp sticks and fish bites served with chunky fries
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Basil and Chicken Pasta $16.90
- Fettuccine pasta served with smoked chicken in a creamy Basil Pesto Sauce
-
House Loaf & Spreads $11.90
- Oven baked pull apart cob loaf served with your choice of garlic or plain butter
- Salad
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Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
- Fries
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Garlic Bread $8.00
- Baked garlic and herb bread
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
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Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
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Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
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Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
-
Garlic Bread(V) $10.00
- ciabatta with cheese
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Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
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Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
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Bacon and Eggs $10.00
- with a slice of toast
-
Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread
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Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
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Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
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Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms
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Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
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Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
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Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
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Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce
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Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
- - 1 person $29.50
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All Day Breakfast $16.00
- Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
- Stewart Island Mussels (Steamed) $12.50
- toasted Venison Sandwich $18.00
- Cheese Burger $14.00
- Toast & Spreads $5.00
- Soup of the day $12.00
- Lamb Wrap $16.00
- Bacon & Eggs $14.00
- All day breakfast $20.00
- Pottle wedges $3.00
- With egg & bacon $ 14.00
- Add bacon & corder salad $ 14.00
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Corn fritter $ 8.00
- with sour cream & sweet chilli
- Spicy pumpkin
- Athol burger $ 12.00
- Prawn Twister $ 1.50
- Chicken tender $ 2.50
- Homemade pies $ 6.50
Postmasters Cafe
Phone
032348153
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , International , New Zealand
Features
Wheelchair accessible , Breakfast , Takeout , Lunch , Seating , Child-friendly
166 Palmerston Street, Riverton, Riverton, Southland, 9822, New Zealand
- Southland Cafe Food Menus
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