Address
166 Palmerston Street, Riverton, Riverton, Southland, 9822, New Zealand
Postmasters Cafe in Southland Menu
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ALL DAY BREKKIE- Cereal Delish $1.50
- GF $9.50
- Toast & Spreads $6.50
- GF $8.50
- Bagels Salmon $7.00
- Bacon & Egg $6.50
- Cream Cheese & Jam $6.00
- The Big Brekkie $12.00
- Hot Cakes $8.50
Nearby Sample Menus
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Seafood Salad $26.60
- Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
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Char Grilled Chicken Bruschetta $19.50
- Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
- Entree $16.50
- Single Tasting (1) $15.50
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Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
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Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
- 4-6 person $62.00
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Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
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Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
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She Devil N/A
- Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
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Devil Recommendse N/A
- Add edam cheesedd Edam Cheese
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Garlic Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
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Curly Fries N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
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Old Harry N/A
- Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
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Mary's Little Lamb N/A
- Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local
- Avocado N/A
- Potato and Pea $8.50
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Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
- Mix Pickle $3.00
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Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
- Butter Chicken $10.50
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Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
- Veg Korma $8.50
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Veg Korma $16.00
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
- Wedges, sour cream & sweet chilli. $6.00
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Irish stew $19.90
- A quintessential irish dish of tender southland lamb simmered in a rich stock with seasonal vegetables, served on mash with warmed buttered toast.
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Kids medley $14.90
- Hotdog, mini pie & fish bites served with curly fries and tomato sauce
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Venison fillet (GF) $33.90
- Wild fiordland venison fillet marinated in olive oil, cracked pepper and thyme, served with kumara croquettes, green beans, roasted beets, raspberry & merlot jus & a balsamic reduction. Gluten free on request
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Big steak challenge $37.90
- Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (Finish this & your dessert is on us!!)
- -Regular $12.50
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House smoked salmon salad (GF) $21.90
- Stewart island salmon fillet, smoked in-house with our special marinade, flaked through salad greens, with zesty cider dressing & topped with feta cheese.
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Salmon galway (GF) $25.90
- Oven roasted fresh stewart island salmon fillet with gourmet potatoes, seasonal vegetables, hollandaise sauce, crispy fried capers & avocado oil drizzle.
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Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
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Extra sauce $3.00
- gravy, mushroom, mayo, aioli
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Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
- Potato croquettes x3 $6.00
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Prime ribeye steak $34.90
- 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
- Mushrooms $6.00
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Lamb shanks (1 shank/2 shanks) $24.90/$32.90
- slowly braised lamb shanks served on mash with onion gravy
- Crispy fries $6.00
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STICKY DATE PUDDING $12.00
- drizzled with warm caramel sauce and served with ice cream.
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SOUTHLAND BEEFALO BURGER $25.00
- melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
- STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
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ASIAN STYLE DUCK SALAD $26.00
- five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
- COLESLAW $8.00
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VENISON COBBLER $22.00
- a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
- GARLIC FLAT BREAD $8.00
- BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
- Potato mash $5.00
- Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
- Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
- Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
- Oven baked mini garlic French stick $5.50
- Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
- Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
- Steamed seasonal vegetables $6.00
- Garlic Bread $7
- Greek Salad $9
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The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
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Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
- Optional fried egg or beetroot $2
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The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
- Chips with Aioli $8
- Chocolate Brownie with ice cream and caramel sauce $8
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OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
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EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
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BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
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PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
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KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
- -ADD Bacon $4.00
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MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
- All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
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Chicken Burger $12.00
- Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
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Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
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Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
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Soup of the Day $10.00
- Homemade soup with toasted bread
- Mushroom $2.00
- Onion Rings $2.00 for 4
- Mini Hot Dogs & Fries $8.00
- Minestrone
- Homemade pies $ 6.50
- Scoop of chips $ 4.00
- Spring or curry roll $ 3.00
- Spicy pumpkin
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Pasta of the day $ 14.00
- bacon, onion, mushroom
- Chicken tender $ 2.50
- Prawn Twister $ 1.50
- Caesar Salad with chicken $ 21
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Soup of the Day GF $ 10.5
- Served with a homemade bread
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Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
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Margherita $ 18
- Mozzarella on pizza sauce base
- Garlic Bread with cheese V $ 7
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The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
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All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
- Garlic Bread V $ 6.5
- Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
- Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
- Served as they prepared
- Sticky chipotle glazed pork ribs (4) $15
- Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
- Seasonal vegetables V GF $8
- Zesty olives, marinated with orange and lemon zest GF V $8
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Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
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Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
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Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
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Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
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Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
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Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
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Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
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Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
- ** Smoked Salmon Bagel
- Double Chocolate Fudge
- Add: Side Salad $4.50
- Brownie:
- Add: Side Salad +$4.50
- ** Satay Chicken Filo $9.00
- - Blueberry
- - Afghan biscuit
Postmasters Cafe
Phone
032348153
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , International , New Zealand
Features
Wheelchair accessible , Breakfast , Takeout , Lunch , Seating , Child-friendly
166 Palmerston Street, Riverton, Riverton, Southland, 9822, New Zealand
- Southland Cafe Food Menus
- Southland Gluten Free Menus
- Southland International Menus
- Southland New Zealand Menus
- Southland Region Cafe Food Menus
- Southland Region Gluten Free Menus
- Southland Region International Menus
- Southland Region New Zealand Menus