Address
166 Palmerston Street, Riverton, Riverton, Southland, 9822, New Zealand
Postmasters Cafe in Southland Menu
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ALL DAY BREKKIE- Cereal Delish $1.50
- GF $9.50
- Toast & Spreads $6.50
- GF $8.50
- Bagels Salmon $7.00
- Bacon & Egg $6.50
- Cream Cheese & Jam $6.00
- The Big Brekkie $12.00
- Hot Cakes $8.50
Nearby Sample Menus
- Edam Cheese N/A
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The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
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Chips w/ Sauce N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
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Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.
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Mary's Little Lamb N/A
- Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local
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Devils Steak Burger N/A
- Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
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Chicken Tenders N/A
- Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
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Devil Prawns N/A
- Garlic chilli prawns wrapped in filo pastry served with aioli.
- Sour cream lemon cake, maple roasted pineapple & cream $11.00
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Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
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Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
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Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
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Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
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Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
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Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
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Roast chicken $19.90
- Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
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Apple & blackberry crumble $10.50
- Sweet apple and blackberry filling with a crumble topping, baked until golden and served with french vanilla ice cream and whipped cream
- Side salad. $5.00
- Vegetables with hollandaise sauce. $5.00
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Waxy’s famous seafood chowder
- A selection of seafood bound in a rich creamy soup served with warm buttered bread.
- Battered onion rings. $5.00
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Mixed savouries (30) $50.00
- Mince, potato top, bacon & egg, sausage rolls served with tomato sauce
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Smoked salmon panini $14.90
- Toasted panini with house smoked salmon, tomato, cream cheese, lettuce & aioli, with fries.
- Blue Cod $6.50
- Green Bone $6.00
- Cooked half Doz $14.00
- Minimum Chips $2.50
- Garlic Butter $1.00
- Hot Dogs $2.50
- Cooked one Doz $28.00
- Sausage $2.50
- Oven baked mini garlic French stick $5.50
- Dripping chips $6.00
- Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
- Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
- South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
- Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
- Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
- Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
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Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
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Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
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Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
- -Large $12.00
- -Small $18.00
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Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
- Kids waffles with golden syrup $10.00
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Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
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Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
- Vegetables
- Duck Fat Chips
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Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
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Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
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Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
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Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
- Fries
- Available 12pm - late daily
- Half size $22
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The Belvedere (GF) $18
- Chicken, cream cheese, onion and dabs of spicy apricot sauce,
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The Town & Country $13
- Premium after dinner mint ice cream topped with rich chocolate sauce, finished with whipped cream and a mint slice biscuit.
- Served with Onion Rings or Kumara Bolts $22
- Perfect for sharing- all of our pizzas have a yummy tomato sauce base and are topped with mozzarella.
- Mini Tailgater $10
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O Rings $12 / Small $8
- Beer battered onion rings served in a mini fryer. Comes with your choice of two of our dipping sauces.
- Mini Hot Dogs & Fries $8.00
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Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
- Tartare $2.00
- Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
- Kids Blue Cod & Fries $12.00
- Chicken Nuggets & Fries $8.00
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Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
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Seafood Selection $25.00
- Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
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Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad
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Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
- 300gm Pure Angus Rib-Eye Steak $37.00
- 200gm Fiordland Venison Leg Fillet $35.00
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Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
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Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread
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Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
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Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Beef Burger $17.00
- Eggs Benny $16.00
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Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
- Blue Cod $7.00
- Bacon & Eggs $14.00
- Today's Big Burger $18.00
- HotDog $4.00
- toasted Venison Sandwich $18.00
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Venison Steak $35.00
- Wild venison cooked rare to medium rare, topped with basil, roma sauce and mozzarella. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
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Quattro Stagioni $23.00
- Tomato, mozzarella, ham, mushrooms, artichokes, olives.
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Frutti Di Mare (Fruit of the Sea) $25.00
- Tomato, mozzarella, mussels, scallops, prawns, fish, garlic and cilantro.
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Gamberetti, Gnocchi with a Nut Brown Butter Sauce $25.00
- King prawns, deveined, shell off, sautéed with garlic, capers, fresh tomato, flambéed with brandy. Served with gnocchi in a nut brown butter sauce.
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Florian $25.00
- Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
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Torta Rich Chocolate $12.00
- With berry coulis, vanilla ice cream & chocolate drizzle
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Gnocchi with our Home Made Roma Sauce $20.00
- Gnocchi with our tasty roma sauce.
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Smoked Salmon with Spaghetti $28.00
- With rocket, and chilli lemon dressing.
- Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
- Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
- Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
- Market Fish, pan fried tuna and lime butter, lemon rice GF $23
- Served as they prepared
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
- Avocado (seasonal) $2.30
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Autobalm $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
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Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
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Porridge $10.80
- with chopped nuts, fruit and brown sugar
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The local $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)
- Joe’s green salad $4.80
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Skewers $11.80
- twice cooked pork belly
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Pikelets $9.80
- streaky bacon, maple syrup and banana
Postmasters Cafe
Phone
032348153
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , International , New Zealand
Features
Wheelchair accessible , Breakfast , Takeout , Lunch , Seating , Child-friendly
166 Palmerston Street, Riverton, Riverton, Southland, 9822, New Zealand
- Southland Cafe Food Menus
- Southland Gluten Free Menus
- Southland International Menus
- Southland New Zealand Menus
- Southland Region Cafe Food Menus
- Southland Region Gluten Free Menus
- Southland Region International Menus
- Southland Region New Zealand Menus