Address
166 Palmerston Street, Riverton, Riverton, Southland, 9822, New Zealand
Postmasters Cafe in Southland Menu
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ALL DAY BREKKIE- Cereal Delish $1.50
- GF $9.50
- Toast & Spreads $6.50
- GF $8.50
- Bagels Salmon $7.00
- Bacon & Egg $6.50
- Cream Cheese & Jam $6.00
- The Big Brekkie $12.00
- Hot Cakes $8.50
Nearby Sample Menus
- Deluxe Tasting (4) $31.00
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Affogato $9.50
- Espresso with ice cream & biscotti
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Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
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Busters Beef Burger $23.00
- Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
- 2-4 person $42.00
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Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
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Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
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Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
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Bottomless Pit N/A
- Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & Aioli. Very, Very Popular.
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Devils Steak Burger N/A
- Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
- Edam Cheese N/A
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Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
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Sweet Breads N/A
- Crispy crumbed and flash fried served with aioli.
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Onion Rings N/A
- Beer Battered onion rings served with aioli.
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Hard Core Mr Scratch N/A
- Double serving of Prime NZ Beef, streaky bacon, Edam cheese, onion rings, pickles, fancy lettuce, tomato with Smokey Manuka BBQ Sauce & Aioli. The Double Up.
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Devil Recommendse N/A
- Add edam cheesedd Edam Cheese
- Wedges, Sour Cream & Chilli $8.50
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Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
- Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
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Vegetarian Penne $24.50
- Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
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Ziff’s Famous Cookie $14.00
- Double chocolate chip cookie hot from the oven served with hokey pokey ice cream, hot chocolate sauce and whipped cream.
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Baked Loaf $12.50
- Warm baked vienna loaf served with garlic butter. Basil pesto or beetroot relish
- -Change bread roll to Southland cheese roll. $1.50
- Marinated Fiordland Venison Salad (GF) $26.50
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Southland Lamb Liver (GF) $23.50
- Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
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Salted caramel brownie $10.50
- Chocolate brownie laced with gooey salted caramel, french vanilla ice cream and peanut brittle
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Beer battered blue cod
- Fresh local blue cod fillets,in a golden beer batter & served with fries, salad greens & our own tartare sauce.
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Pumpkin & spinach penne (V) $16.90
- Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
- Side of fries, tomato sauce & aioli. $5.00
- Button mushrooms with garlic butter. $5.00
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Irish big breakfast $19.50
- Crispy bacon, hash browns, herb roasted tomato, big beef sausage, two fried eggs & toasted sourdough.
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Waxys ambrosia $10.50
- Boysenberry, marshmallows, whipped cream, yoghurt, and chocolate bits all folded together and topped with gourmet ambrosia ice cream and chocolate flake.
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Salmon galway (GF) $25.90
- Oven roasted fresh stewart island salmon fillet with gourmet potatoes, seasonal vegetables, hollandaise sauce, crispy fried capers & avocado oil drizzle.
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Brownie $2.50
- - 4 Pack $4.90
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- - 8 Pack $7.90
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Marmite Mania $4.00
- Reef it up with 6 garlic prawns $39.90
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Pork belly $27.90
- melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
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Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo
- Mushrooms $6.00
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Garlic bread $9.90
- freshly baked ciabatta load smothered in our homemade garlic butter
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Extra sauce $3.00
- gravy, mushroom, mayo, aioli
- Crispy fries $6.00
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Sweet & sour chicken strips $15.90
- freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
- Bc Bites $1.00
- Cooked one Doz $28.00
- Cooked Each $2.50
- Sausage $2.50
- Minimum Chips $2.50
- Green Bone $6.00
- Seconds 2 Doz $30.00
- Garlic Butter $1.00
- -Large $12.00
- -With bacon and maple syrup $19.00
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Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
- -With southern fried chicken and chipotle mayonnaise $22.00
- -Large $18.00
- Vegetarian soup of the day
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Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
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Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
- Chocolate Brownie with ice cream and caramel sauce $8
- Streaky bacon $4
- Seafood Chowder $18
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Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
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Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
- Chips with Aioli $8
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The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
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Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
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Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
- Stewart Island Mussels (Steamed) $12.50
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Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
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Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce
- Salmon Salad with Red Pepper Sauce $22.50
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Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries
- - 2 person $53.00
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Toasted Sandwich $7.50
- With your choice of (please inform of fillings)
- Cheese Burger $14.00
- Beef Burger $17.00
- Soup of the day $12.00
- Pottle chips $3.00
- Today's Big Burger $18.00
- Hoki $5.00
- Pottle wedges $3.00
- Macaroni Cheese Topper $4.00
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Seafood chowder $ 18.00
- with a toasted garlic roll
- Freshly battered blue cod $ 9.00
- With egg & bacon $ 14.00
- Homemade pies $ 6.50
- Athol burger $ 12.00
- Cauliflower & blue cheese
- NACHOS $14.00
- Spring or curry roll $ 3.00
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
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ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
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CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
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HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
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SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
- Add: Side Salad $4.50
- NOTE: All options may not be offered every day and prices may vary from those shown here.
- - Cheese/Mushroom
- - Cheese/bacon
- Add: Side Salad +$4.50
- Add: Side Salad +$4.50
- Mousetraps $4.00
- Or: Salmon $17.00
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Pannacota $10
- Vanilla Cream Served with fruit of the day
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Bruschetta $10
- Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
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Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
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Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
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Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
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Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
- All Seconds Meal are served with mix vegetables
- Soup Of The Day $10
Postmasters Cafe
Phone
032348153
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , International , New Zealand
Features
Wheelchair accessible , Breakfast , Takeout , Lunch , Seating , Child-friendly
166 Palmerston Street, Riverton, Riverton, Southland, 9822, New Zealand
- Southland Cafe Food Menus
- Southland Gluten Free Menus
- Southland International Menus
- Southland New Zealand Menus
- Southland Region Cafe Food Menus
- Southland Region Gluten Free Menus
- Southland Region International Menus
- Southland Region New Zealand Menus