Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
Dark Knight N/A
Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
Egg N/A
Man Killer N/A
Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.
Hotdog, mini pie & fish bites served with curly fries and tomato sauce
Cheese pot & breads (serves one - two people) $10.50
Warmed cheese spread & whipped garlic butter served with a selection of breads.
Roast chicken $19.90
Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
Lamb’s fry & bacon stack $19.90
Pan fried thinly sliced lamb’s liver and gravy with crispy bacon & battered onion ring all stacked on mashed potato.
Lamb rump $29.90
Lamb rump seasoned with rosemary and thyme cooked to medium rare , served on mash with roasted parsnip, steamed broccoli and mint jus gluten free on request
Wedges, sour cream & sweet chilli. $6.00
-Large $16.50
Three egg omelette $12.90
Your choice of three fillings; cheese, onion, mushroom, baby spinach, feta, bacon or tomato with salad greens & toasted bread.
Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Dripping chips $6.00
Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
Tomato, mozzarella, feta, black olive, fresh tomato, oregano.
Venison $28.00
Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.
Smoked Salmon $20.00
High country hot smoked salmon with bread and crudités.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Prosciutto $12.00
Deep South Vanilla or Hokey Pokey Ice Cream $8.00
Choice of: deep south vanilla / hokey pokey ice cream. With: warm chocolate sauce and nuts / berry coulis