Address
166 Palmerston Street, Riverton, Riverton, Southland, 9822, New Zealand
Postmasters Cafe in Southland Menu
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ALL DAY BREKKIE- Cereal Delish $1.50
- GF $9.50
- Toast & Spreads $6.50
- GF $8.50
- Bagels Salmon $7.00
- Bacon & Egg $6.50
- Cream Cheese & Jam $6.00
- The Big Brekkie $12.00
- Hot Cakes $8.50
Nearby Sample Menus
- Vegetables of the Day $7.20
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Whitestone Cheese2x Cheese $17.50
- Served with garlic butter, pesto, fresh apple, cashew nuts, apricot & capsicum relish, crackers and toasted bread. *GF available. Your pick from the following – Windsor Blrue, Livingstone Gold, Totara Tasty, Creamy Havarti or Brie
- Herb Roasted Potatoes $6.80
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Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
- Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
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Adam’s Open Rib Eye Steak Sandwich $23.50
- Tender rib eye steak, streaky bacon, lettuce, tomato, pesto, fried egg and aioli on toasted bread. Served with chunky chips.
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Ziff’s Eggs Benedict $20
- Poached eggs and wilted spinach drizzled with hollandaise served on toasted bread with your choice of smoked salmon, mushroom or bacon.
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Ziff’s Frittata (GF) $21.50
- Sliced potato, chorizo, red onion, peas, cheese and eggs baked until golden and served with tomato relish.
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Pulled Pork Sandwich $23.50
- Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
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Lamb’s fry & bacon stack $19.90
- Pan fried thinly sliced lamb’s liver and gravy with crispy bacon & battered onion ring all stacked on mashed potato.
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Venison fillet (GF) $33.90
- Wild fiordland venison fillet marinated in olive oil, cracked pepper and thyme, served with kumara croquettes, green beans, roasted beets, raspberry & merlot jus & a balsamic reduction. Gluten free on request
- Wedges, sour cream & sweet chilli. $6.00
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Irish stew $19.90
- A quintessential irish dish of tender southland lamb simmered in a rich stock with seasonal vegetables, served on mash with warmed buttered toast.
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Ice cream sundae $9.50
- Three scoops of french vanilla ice cream served in a tall glass topped with cream and wafers . (Chocolate, caramel, passionfruit or strawberry)
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Waxy’s famous seafood chowder
- A selection of seafood bound in a rich creamy soup served with warm buttered bread.
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Waxy’s famous seafood chowder
- A selection of seafood bound in a rich creamy soup served with warm buttered bread.
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Pork belly (GF) $26.90
- Slow cooked pork belly with maple roasted kumara, buttered green beans, roasted parsnip, crispy crackling, streaky bacon and our signature bbq sauce
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Warm chicken salad $24.90
- marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
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Beef burger $19.90
- beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
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Zucchini fritters $14.90
- zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
- Reef it up with 6 garlic prawns $35.90
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Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
- Eggs x2 $6.00
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Lamb shanks (1 shank/2 shanks) $24.90/$32.90
- slowly braised lamb shanks served on mash with onion gravy
- Mushrooms $6.00
- Raw 1 Doz $24.00
- Cooked half Doz $14.00
- Sausage $2.50
- Green Bone $6.00
- Blue Cod $6.50
- Cooked Each $2.50
- Seconds 2 Doz $30.00
- Cooked one Doz $28.00
- Steamed seasonal vegetables $6.00
- Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
- Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
- Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
- Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
- Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
- Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
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Korma Lamb $18.00
- Cooked with creamy sauce of cashew, almond & spices
- Gulab Jamun $5.00
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Butter Chicken $18.00
- A fusion of flavors created by cooking in tandoor & finished with creamy sauce of tomato, cashew & spices
- Raitha $3.00
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Jalfrezi Chicken $18.00
- A Style of curry made with onion, tomato & capsicum
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Navaratan Korma $16.00
- Vege's prepared with a cashew nuts & cream sauce
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Jalfrezi Veg/Paneer $16.00
- Cooked with onion, tomato & capsicum in thick gravy
- Vege Naan $5.00
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Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
- -Small $7.50
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Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
- -With blueberries and sweetened mascarpone $17.00
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Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
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Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
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Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
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Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
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Soup Creamy Pumpkin or Tomato $10.90
- Served with buttered toast
- 2 Eggs on Toast $7.90
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Salmon Salad $21.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
- Sausage, Bacon and Eggs on Toast $15.90
- Mushroom Sauce $4.00
- Jug of Gravy $2.50
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Garlic Steak Streaky Bacon $29.90
- 250g Southland Ribeye cooked to your liking with garlic butter and topped with streaky bacon served on a bed of roasted potatoes with garden salad
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Salmon Salad $19.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
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The Imperial $32
- A real southern meal! Premium rib-eye steak served with fries and seasonal salad. The steak comes with your choice of garlic sauce, mushroom sauce, pepper sauce or Route 6 BBQ sauce - and we'll even chuck a couple of eggs on top too if you like.
- Served with Fries $20
- Available 12pm - late daily
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The Karmen Ghia (GF) $18
- Capsicum, mushroom, onion, pineapple, tomato and parmesan
- Served with Fries $18
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The Parklane $13
- Premium rich chocolate ice cream topped with salted caramel and chocolate sauce. Piled with whipped cream end chunks of chopped Moro bar. (Can be made gluten free on request)
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The Plymouth (GF) $18
- Chicken, brie, onion and dabs of cranberry sauce,
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The Cutlass $17
- A premium cut of rib-eye steak topped with Cheddar and Route 6 BBQ sauce.
- Tartare $2.00
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Beef Schnitzel $18.00
- Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
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Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
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Chicken Burger $12.00
- Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
- Egg $2.00 each
- Cheese Burger & Fries $9.00
- Tomato $2.00
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Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
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Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
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Risotto Con Capesante(GF) $26.00
- thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
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Garlic Bread(V) $10.00
- ciabatta with cheese
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Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
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Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms
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Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
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Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
- 250gm Southland Rack of Lamb $35.00
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Seafood Chowder $13.50
- Very popular
- Salmon Stack with Red Pepper Sauce $24.50
- Bacon & Eggs on Toast $12.50
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Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
- Shrimp Cocktail $9.50
- Hot Chocolate Goofy Cake
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Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
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Toasted Sandwich $7.50
- With your choice of (please inform of fillings)
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Pane All'Aglio e Rosmario $8.00
- Garlic, fresh rosemary, extra virgin olive oil, sea salt and black pepper.
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Antipodean $25.00
- Tomato, mozzarella, spicy eggplant, sun dried tomatoes, bocconcini.
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Prosciutto e Funghi $23.00
- Tomato, mozzarella, ham, field mushroom.
- Bolognese $12.00
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Hawaiian $23.00
- Tomato, mozzarella, ham, fresh pineapple.
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Pasta With Pear $25.00
- Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
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Mediterranean Salad $11.00
- Black olives, tomatoes, cucumber, feta.
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Blue Cod and Fettuccine $28.00
- Poached blue cod with a white wine cream sauce
- Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
- Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
- Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
- Served as they prepared
- Mixed salad greens, smoky vinaigrette V GF $7
- Chorizo, braised in red wine GF $9
- Lemon pepper squid, lime coriander aioli $16
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
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Kids pizza $10.80
- bacon and pineapple / salami and cheese
- Mushrooms $4.80
- Large chips $9.50
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Muesli $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
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Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
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Pikelets $8.80
- lemon and vanilla sugar
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Banana split $10.00
- premium vanilla bean ice cream, whipped cream, banana, kahlua, nuts and chocolate sauce
- Add rocket $3.00
Postmasters Cafe
Phone
032348153
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , International , New Zealand
Features
Wheelchair accessible , Breakfast , Takeout , Lunch , Seating , Child-friendly
166 Palmerston Street, Riverton, Riverton, Southland, 9822, New Zealand
- Southland Cafe Food Menus
- Southland Gluten Free Menus
- Southland International Menus
- Southland New Zealand Menus
- Southland Region Cafe Food Menus
- Southland Region Gluten Free Menus
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