Address
166 Palmerston Street, Riverton, Riverton, Southland, 9822, New Zealand
Postmasters Cafe in Southland Menu
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ALL DAY BREKKIE- Cereal Delish $1.50
- GF $9.50
- Toast & Spreads $6.50
- GF $8.50
- Bagels Salmon $7.00
- Bacon & Egg $6.50
- Cream Cheese & Jam $6.00
- The Big Brekkie $12.00
- Hot Cakes $8.50
Nearby Sample Menus
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Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
- Sour cream lemon cake, maple roasted pineapple & cream $11.00
- Garlic or salami & cheese pita bread $6.00
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
- Doris plum & creme fraiche ice cream sundae $10.00
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Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
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Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
- Two fried eggs. $3.00
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Apple & blackberry crumble $10.50
- Sweet apple and blackberry filling with a crumble topping, baked until golden and served with french vanilla ice cream and whipped cream
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Soup of the day
- Freshly made soup using seasonal local produce served with warm buttered bread.
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Irish big breakfast $19.50
- Crispy bacon, hash browns, herb roasted tomato, big beef sausage, two fried eggs & toasted sourdough.
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Lunch special $10.00
- Lemon pepper whiting with fries
- -Regular $12.50
- -Large $12.90
- Side of fries, tomato sauce & aioli. $5.00
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Grilled Wedges $4.90
- Marmite Mania $4.00
- Free Range Chicken Tenders
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
- Custom Mix $10.00 per head
- Steak Salad $11.9 Reg / $9.9 Petita
- Vegetables $6.00
- Reef it up with 6 garlic prawns $35.90
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Pork belly $27.90
- melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
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Sweet & sour chicken strips $15.90
- freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
- House salad $6.00
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Beef burger $19.90
- beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
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Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
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Extra sauce $3.00
- gravy, mushroom, mayo, aioli
- Bc Bites $1.00
- Raw 1 Doz $24.00
- Sausage $2.50
- Cooked one Doz $28.00
- Seconds 2 Doz $30.00
- Green Bone $6.00
- Hot Dogs $2.50
- Minimum Chips $2.50
- Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
- Calamari and roma tomato salad with fennel and snow pea feathers $15.50
- Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
- Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
- Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
- Potato mash $5.00
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Vindaloo Lamb $18.00
- A Goan dish in our piquant vinegar based masala
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Rogan Josh Lamb $18.00
- A classic caramelized onion & tomato sauce curry
- Cheese Naan $5.00
-
Biryani Vege $18.00
- A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
- Plain Naan $3.50
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Jalfrezi Veg/Paneer $16.00
- Cooked with onion, tomato & capsicum in thick gravy
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Mango Chicken $18.00
- Chicken pieces cooked with mango sauce & spices
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Saag Chicken $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
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Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
- Vegetarian soup of the day
- -Large $12.00
-
Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
- -With blueberries and sweetened mascarpone $17.00
- -With bacon and maple syrup $19.00
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Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
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Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
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Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
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Garlic Bread $8.00
- Baked garlic and herb bread
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Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
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Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
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Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
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Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
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Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
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Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
- Crumbed Scallops & Tartare $12.00
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Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
- Moroccan Chicken or Lamb Salad $22.50
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Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
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Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
- Stewart Island Mussels (Steamed) $12.50
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Soup of the Day $9.50
- Seasonal
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Pancakes $8.50
- With maple syrup & cream
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Mint Chutney $3.50
- Chicken tender $ 2.50
- With egg & bacon $ 14.00
- Scoop of chips $ 4.00
- Spring or curry roll $ 3.00
- Add bacon & corder salad $ 14.00
- Battered hotdog $ 3.00
- Homemade pies $ 6.50
- Prawn Twister $ 1.50
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Pasta With Pear $25.00
- Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
- Mixed Green Salad (Giardino Insalata) $7.00
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Farmer Pizza $25.00
- Tomato, mozzarella, sausage, red kidney beans, bacon, onion.
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Truffles $2.50 each
- Handmade, dipped in chocolate.
- Hawaiian $12.00
- Salami $12.00
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Venison Steak $35.00
- Wild venison cooked rare to medium rare, topped with basil, roma sauce and mozzarella. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
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Spicy Chook $25.00
- Tomato, mozzarella, chicken, mushroom, onion, fire roasted capsicum, garlic shoots, jalapeno peppers, oregano.
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ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
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MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
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HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
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SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
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RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
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Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
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Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
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Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella
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Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
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Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
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Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
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Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
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Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
Postmasters Cafe
Phone
032348153
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , International , New Zealand
Features
Wheelchair accessible , Breakfast , Takeout , Lunch , Seating , Child-friendly
166 Palmerston Street, Riverton, Riverton, Southland, 9822, New Zealand
- Southland Cafe Food Menus
- Southland Gluten Free Menus
- Southland International Menus
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