Postmasters Cafe in Southland Menu

Roasted Mushrooms $5.80
Ziff’s Famous Cookie $14.00
- Double chocolate chip cookie hot from the oven served with hokey pokey ice cream, hot chocolate sauce and whipped cream.
-Change bread roll to Southland cheese roll. $1.50
Ice Cream Sundae (GF) $13.50
- Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
Creamy Mashed Potatoes $5.80
Chocolate Walnut Brownie $14.00
- A triple chocolate and walnut brownie served with chocolate fudge sauce, ice cream and whipped cream.
-5x Cheese $32.50
Sausage $6.60

Beef Vindaloo $10.00
Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
Mango Chicken $19.00
- Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
Veg Korma $16.00
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy

Red Beech Smoked BBQ Combo $29.90
- Juicy chicken wings with a rack of ribs. Served with fries and a side garnish.
-Spicy cracked pepper
-Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
-Portobello Mushrooms
-Fillet (Tenderloin) 200g $37.90
Beef Burger $22.90
- Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing. Served with beer-battered fries and tomato sauce.
Pull Apart Warm Loaf $10.90
- Oven baked and served with either butter or our own creamy garlic butter.
-Rich mushroom

Signature Vegetarian $9.00 per head
Signature Kids $5.00 per head
Falafel Salad $11.9 Reg / $9.9 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Marmite Mania $4.00
Extra Dip $1.00

Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy
Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
Chocolate Truffle Tart $9.9
- with raspberry ice cream

CREPES $12.00
- filled with roasted stone fruits and vanilla ice cream.
STICKY DATE PUDDING $12.00
- drizzled with warm caramel sauce and served with ice cream.
LOLLY CAKE SUNDAE $14.00
- our handcrafted icecream.
ROASTED SEASONAL VEGETABLES $8.00
VENISON COBBLER $22.00
- a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
CHICKEN CURRY $29.00
- a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
WEDGES $10.00
- potato wedges,sour cream,seet chilli and tomato sauce.
PARSNIP & CELERIAC PUREE $8.00

Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50

-With bacon and maple syrup $19.00
-Small $7.50
Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
House wedges with sour cream and sweet chilli or aioli
Kids waffles with golden syrup $10.00
Crumbed blue cod, house wedges, tomato sauce and salad $10.00
Vegetarian soup of the day
Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce

Available 12pm-late daily
Served with Onion Rings or Kumara Bolts $19
Served with Fries $20
The Cutlass $17
- A premium cut of rib-eye steak topped with Cheddar and Route 6 BBQ sauce.
Served with Fries $18
Served with Fries $15
The Thunderbird $15
- Crumbed chicken schnitzel is topped with brie, and cranberry sauce.
The Packard (GF) $18
- Lots of ham and lots of pineapple!

Tomato $2.00
Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
Salad $4.00
Apple Crumble $9.50
- Served with ice cream & cream
Shrimp Cocktail $10.00
- Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
Wrap $15.00
- A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
Soup of the Day $10.00
- Homemade soup with toasted bread
Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad

250gm Southland Rack of Lamb $35.00
200gm Pure Angus Rib-Eye Steak $28.00
Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
Bacon and Eggs $10.00
- with a slice of toast
Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
200gm Fiordland Venison Leg Fillet $35.00
Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad

Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Papadom $1.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Mixed Vegetable Pickle - Achar. $3.50

RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.

BBQ Chicken $25.00
- Tomato, mozzarella, smoked chicken breast, caramelised red onion, oven roasted capsicum, BBQ sauce.
Truffles $2.50 each
- Handmade, dipped in chocolate.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Minestrone Zuppa $12.00
- Thick Italian vegetable soup, with beans and bacon.
300 Gram Ribeye Steak with Field Mushroom $32.00
- Served with salad, field mushroom sauce with a hint of truffle and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Smoked Salmon $20.00
- High country hot smoked salmon with bread and crudités.
Panacotta $10.00
- Creamy velvet white chocolate panacotta with tangy raspberry coulis
Spicy Chook $25.00
- Tomato, mozzarella, chicken, mushroom, onion, fire roasted capsicum, garlic shoots, jalapeno peppers, oregano.

All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
Garlic Bread V $ 6.5
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad

Postmasters Cafe in Southland Menu

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Postmasters Cafe

Southland Region > Southland > Postmasters Cafe

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166 Palmerston Street, Riverton, Riverton, Southland, 9822, New Zealand

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