Introducing the new delicious Chicken & Aioli McWrap, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Double Cheeseburger N/A
Chicken McNuggets Hunger Buster N/A
Everyone knows that Chicken McNuggets are a Cheeseburger’s best friend. Recent research indicates the two get along famously with medium fries and a medium soft drink. Hunger Buster Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
CalciYum Chocolate Flavoured Milk N/A
10pk Chicken McBites & Small Fries Snack Deal $4.00
Get more bang for your buck with this amazing snack bundle! 10 chicken McBites and small fries for just $4! Snack-time - sorted!
Strawberry Jam N/A
Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
Deluxe Tasting (4) $31.00
Belly Buster $22.50
Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
Upside Down Lemon Jello & Lime Cheesecake $14.50
With marinated berries, ice cream & cream.
Entree $16.50
Venison & Almond Terrine $19.00
Served with spiced apple & pear chutney, radish cress & toasted bread.
Juicy belly bacon, sausage, refried potatoes, roasted tomato and baked beans with two eggs cooked the way you like on top of freshly toasted bread.
Seafood Chowder $16.50
A rich and creamy blend of fresh local seafood dashed with white wine and fresh dill served with a freshly baked garlic bread roll.
Chicken and Mushroom Penne $25.00
Sautéed chicken and mushrooms with a creamy garlic and white wine creamy sauce with shaved parmesan.
Creamy Mashed Potatoes $5.80
Ziff’s Toasted Sandwich $19.50
Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
Seasonal Salad with French Dressing $6.20
Ziff’s Frittata (GF) $21.50
Sliced potato, chorizo, red onion, peas, cheese and eggs baked until golden and served with tomato relish.
Soup of the Day $13.50
A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
-Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
Ocean Seafood Chowder $13.50
Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
-Homemade stout and brown onion
Beer-battered fries $5.90
Beef Burger $22.90
Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing. Served with beer-battered fries and tomato sauce.
Southern Style Fried Chicken $26.50
Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
decadent chocolate cheesecake served with berry compot.
ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
STICKY DATE PUDDING $12.00
drizzled with warm caramel sauce and served with ice cream.
VENISON COBBLER $22.00
a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
CUBE OF PORK BELLY $18.00
a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
ASIAN STYLE DUCK SALAD $26.00
five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
Dripping chips $6.00
Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
Potato mash $5.00
Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50