Address
599 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
Prague Bar in Auckland Menu
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TAPAS-
Crispy Spiced Squid Tentacles $12.50
- Squid tentacles in a crispy batter, served with periperi aioli
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Devils on Horseback $8.50
- A Oldie but a goodie...Bacon wrapped prunes, roasted till slightly crisp
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Mozzarella & Feta Melts $12.50
- Crumbed molten mozzarella & feta, with apple honey dipping sauce
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Falafel with Tzatziki Dip $9.50
- Traditional style falafels, deep fried & served with tzatziki dip
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Crispy Shrimp Bites $13.00
- Light crispy bite size prawns served with sweet chilli
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Beef & Bacon Skewers $14.00
- Beef wrapped in Bacon On Hollandaise
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Cajun Fried Chicken $14.00
- Boneless chicken thigh fried in a light spicy batter, served with periperi aioli
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Salt & Pepper Calamari $12.50
- Traditional calamari seasoned with salt & pepper, with garlic aioli
BURGERS-
Crispy Cajun Chicken Burger $10.50
- Chicken breast deep fried in spicy batter & served on polenta encrusted sourdough bun with periperi aioli
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Beef & Cheese Burger $10.50
- Homemade beef patty on polenta sourdough bun with Swiss cheese, tomato chutney, aioli & choice of pickles or jalapenos
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Fish Basket $14.50
- Beer & herb battered fish, tartare sauce & served with shoestring fries
SNACKS- Fresh Baked Ciabatta with Garlic Butter & Oil $7.50
- Edamame $6.50
- Shoestring Fries $8.50
- Beer Battered Chips $9.50
Nearby Sample Menus
- Intestines $5.00
- Fish $1.50
- Potato $2.00
- Seafood Casserole $10.00
- Vermicelli $2.00
- Lotus Root $2.00
- Quail Eggs $2.50
- Don Don Noodles $3.00
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Free Range Karaage Chicken $14
- Takara's famous fried chicken, salad, aioli, lemon.
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Nagoya Chicken Don $16
- Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
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Wakanui Beef Tataki $18
- Seared rare beef, shredded leek, homemade onion chutney.
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Steamed Gyoza $9.50
- Steamed dumplings with chicken, prawn, corriander and cabbage.
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Miso Ramen [V] $13
- Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
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Karaage Chicken Don $16
- Free range fried chicken on steamed rice, salad, aioli, lemon.
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Wonton Ramen $14
- Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
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Teriyaki Chicken Don [GF*] $16
- Free range teriyaki chicken on steamed rice, salad, aioli, sesame.
- Squid ring $0.80
- American hot dog $3.70
- Crab stick $1.40
- Pineapple $2.60
- Hot dog $2.00
- Battered sausage $1.70
- Kiddie $2.50
- Oyster $1.60
- Hash brown $5.50
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Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
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Homemade muesli $13.50
- with compote and yoghurt
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Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
- Sausage $5.50
- Mushroom $4
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Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
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Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread
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Pancakes $9.50
- served with banana, vanilla ice cream, and maple syrup
- Fresh fruit salad with yogurt and a berry compote $8.50
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Porridge V $13.00
- topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
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Early Bird Combo Special V $11.50
- a regular coffee and free-range eggs your style on toasted ciabatta
- Eggs your style on toast $8.50
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Cheesy Bruschetta $6.50
- toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
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Fresh Fruit Salad (GF)(V) $9.50
- topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
- Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
- Pork $10.00
- Pork $10.50
- Mongolian beef on white rice $11.00
- Prawns $13.00
- Squid $12.00
- Tomato $2.40
- Egg $3.20
- Plain $9.50
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Paratha / Aaloo paratha $3.50
- Layered wholemeal bread OR stuffed with spiced potatoes
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Goan Fish Curry
- Terakhi fillets cooked in a thick tomato and coconut curry
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Channa Masala
- Chickpeas cooked in a lightly spiced tomato and onion curry, garnished with coriander
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Saag Gosh (Lamb or Beef)
- lamb or beef simmered in a lightly-spiced spinach sauce
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Chicken Korma
- A finely-blended based curry.mild rice and creamy
- Lamb And Beef $16.00
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Sabzi Bahar
- Mixed vegetables cooked in a light curry sauce
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Navrattan Korma
- Seasonal vegetables cooked in a mild,creamy blend of cashewnuts
- Snapper Fritter $4.50
- Mussel $4.60
- Oyster $5.50
- Bacon $4.00
- Hot Dog $1.80
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B $12.00
- 2 Fish, $2 Chips, 2 Hamburgers, 2 Sausages, 2 Wontons
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A $12.00
- 2 Fish, $2 Chips, 2 Crab Sticks, 2 Spring Rolls, 3 Potato Fritters
- Scallop $1.80
- Served with Salad
- Wedges / Kumara Chips $6.50
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Falafel Roll $11.90
- Deep fried chickpea patties, hummus and salad topped with sauces, rolled and toasted in pita bread
- Chicken Shish Rice Platter $20.00
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Lamb Steak Salad $14.90
- Tasty grilled lamb served with salad and tabbouleh
- Wedges $5.50
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Chicken Samosa $10.90
- Lightly spiced chicken, potatoes and mixed vegetables
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Ice Cream Sundae $9.50
- Three scoops of ice cream served with whipped cream and topped with chocolate sauce
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Plenty Breakfast $20.8
- Two eggs of any styles and two pieces of white/ wholemeal /five Grain/ Gluten Free toasts served with Bacon, Sausage, Hash Brown, Sauteed Mushroom, Grilled, Spinach, Baked Beans and salad
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BLAT Bap Sandwich $17.8
- Bacon, Lettuce, Avocado, Tomato and BBQ & Aioli Sauce Served With Chips and Salad
- -Bacon $14.8
- Onion Rings
- -Mushroom $14.8
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Eggs On Toast $8.8
- Two eggs of any styles and two pieces of white/wholemeal / five grain/gluten toasts served with salad
- Chicken & pineapple With peri Mayo Sauce $18.8
- Chicken & Kumara, Mesculin, Tomato, Caramelized Onion With Sesame Oil dressing $15.8
- -Served with Sourdough $8.00
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Eggs Benedict
- Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
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Toasted Muesli $9.00
- with Greek yoghurt winter compote or fresh fruit
- French Fries $6.00
- -Bacon $16.00
- -B.L.A.T $12.00
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Free Range Eggs Your Way $10.00
- Served on sourdough with tomato relish
- -Add Avocado $3.00
- Large $15.90
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Prawn and Garlic
- Tomato sauce, Mozzarella, Prawns, Garlic and Oregano
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Frango Catupiry
- Tomato sauce, Mozzarella, Chicken, Catupiry (cream cheese with a twist of brie cheese), onions and corn
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All Meats
- Tomato sauce, chicken, Pepperoni, Chorizo, Lamb, Bacon and Oregano.
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Calabreza
- Tomato sauce, mozzarella chorizo, onions and black olives
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Kiwi Heaven
- Nutella base and fresh kiwi sliced
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Camarao Catupiry
- Tomato sauce, mozzarella, prawns, catupiry ( creamy cheese with a twist of brie cheese) and oregano
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Portuguesa
- Tomato sauce, mozzarella, chorizo, ham, onions,sliced boiled eggs, capsicum and olives
- Beef Burger –handmade patties cheese salad & fries $17
- Fish and Chips homemade tartare $18
- Caesar Salad with smoked salmon or roast chicken $17
- Sirloin Steak with dijon mayonnaise fries and salad $22
- Eggs on Toast $10.50
- Eggs benedict on potato cakes with salmon or bacon $18
- Cream style mushrooms with spinach on toast $14
- Panko crumbed goats cheese salad $17
- Hoki Fish $2.50
- Chicken Wing $1.50
- Chicken Drumstick $2.00
- American Hot Dog $3.00
- Sausage $1.50
- Chicken Satay Stick $8.00
- Hash Brown $1.00
- Lasagne $2.50
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VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
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Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
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Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
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Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
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Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
- Seasonal Greens $8.00
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Rambutan & Duck $16.00
- Basil, peanut, plum dressing
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Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
Prague Bar
Phone
098157086
Opened hours
Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food , Spanish
Features
EFTPOS , Cash , Nightlife , Bar , Lunch , Seating , No Takeaway , Cards accepted , Pub Quiz , Dinner , Outdoor Seating , Full Bar
599 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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