Address
599 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
Prague Bar in Auckland Menu
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TAPAS-
Crispy Spiced Squid Tentacles $12.50
- Squid tentacles in a crispy batter, served with periperi aioli
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Devils on Horseback $8.50
- A Oldie but a goodie...Bacon wrapped prunes, roasted till slightly crisp
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Mozzarella & Feta Melts $12.50
- Crumbed molten mozzarella & feta, with apple honey dipping sauce
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Falafel with Tzatziki Dip $9.50
- Traditional style falafels, deep fried & served with tzatziki dip
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Crispy Shrimp Bites $13.00
- Light crispy bite size prawns served with sweet chilli
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Beef & Bacon Skewers $14.00
- Beef wrapped in Bacon On Hollandaise
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Cajun Fried Chicken $14.00
- Boneless chicken thigh fried in a light spicy batter, served with periperi aioli
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Salt & Pepper Calamari $12.50
- Traditional calamari seasoned with salt & pepper, with garlic aioli
BURGERS-
Crispy Cajun Chicken Burger $10.50
- Chicken breast deep fried in spicy batter & served on polenta encrusted sourdough bun with periperi aioli
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Beef & Cheese Burger $10.50
- Homemade beef patty on polenta sourdough bun with Swiss cheese, tomato chutney, aioli & choice of pickles or jalapenos
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Fish Basket $14.50
- Beer & herb battered fish, tartare sauce & served with shoestring fries
SNACKS- Fresh Baked Ciabatta with Garlic Butter & Oil $7.50
- Edamame $6.50
- Shoestring Fries $8.50
- Beer Battered Chips $9.50
Nearby Sample Menus
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Deep Fried Snapper $34.00/$24.00
- served deep fried whole snapper with spicy soy sauce L/M
- Pork Bone Soup and Potato $15.00
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Squid & Rice Cake bulgogi $15.00
- stir fried squid & rice cake with vegetables and chili sauce
- Spicy Snapper Soup $40.00
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Roasted Beef Ribs $26.00
- a gourmet dish using a unique cutting of beef meat and BBQ at your table over traditional Korean oak charcoal for the authentic flavor
- Spicy Pollack Soup $30.00
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Spicy Tripe Soup $30.00
- boiled tripe slices with vegetables and thick noodles serves in a pot and boiling at your table
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Spicy Conch Shells Mixed $25.00
- seasoned conch shells and vegetables with spicy chili sauce
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Lamb Dry $18.99
- Cooked with the chef's secret spices
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Chicken Methi $15.99
- Chicken fillets cooked with fenugreek and spices
- Mango Kulfi $5.50
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Paneer Tikka Masala $14.49
- Almost as popular as the chicken counterpart
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Vegetable Pakoras $7.00
- Vegetables dipped in a spicy batter and deep fried to make fabulous fritters
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Pualo $14.00
- Mixed Vegetables cooked with basmati rice
- Chocolate Fudge Cake $10.50
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Traditional Onion Bhajis $8.00
- Crisp golden onion fritters in mildly spiced gram flour batter served with assorted dips
- Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy see below
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Roast Meat Salad $9.90
- Mixed summer salad with our succulent roast meat
- Potato $0.60
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Apple Crumble $5.50
- Homemade apple crumble served with custard
- Generously filled with your choice of roast meat and topped with our delicious homemade gravy $7.80
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Just Ribs $2.99 / 100gms
- By Weight
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Chicken Combos $7.50
- 2 Drumsticks, 2 Potatoes and a Coke
- Pork $12.50 $16.00 $19.50
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Ambrosia $6.50
- With fresh fruit & yoghurt
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Fish and chips $3400
- Fresh beer battered fish & chips served with green salad and tartare sauce
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Fries $8.00
- Served with aioli
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Fish burger $16.00
- Brioche bun, battered fish, lettuce, toato, beetroot, tartare sauce served with fries and garden salad
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Pulled pork sandwich $15.00
- Served with potato skins and fresh garden salad
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Beef brisket nachos $16.00
- Smoked beef brisket, jalapenos, tomato salsa, chili beans and topped with fresh guacamole and sour cream
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Chicken burger $17.00
- Brioche bun, chicken breast, lettuce, tomato, beetroot, avocado, yoghurt dressing served with fries and garden salad
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Fish & chips $10.00
- Chips can be exchange with our fresh vegetables
- Mapo tofu $14.00
- Pork & mushroom M $10 / L $14
- Clod noodles with shredded chicken/chill oil $12.00
- Boiled fish filets with pickled cabbage and chilli peppers $22.00
- Candied sweet potato $18.00
- Sauteed shredded pork in sweet bean sauce $18.00
- Shrimp meat & pork M $12 / L $16
- Pork & chives M $10 / L $14
- 100g buns $1.50
- White
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English muffins $1.50
- very light, soft interior with crisp shell
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Fruit bread $7.00
- a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only
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Country (1 kg cobb/600g) $ 7.50/$ 6.00
- Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
- 1.5 kg cobb $8.50
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Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
- flavoured with olive oil and rosemary
- Corda $ 2.00
- Fish $4.00
- Chicken $12.00
- Combination $12.50
- Whole Chicken $15.00
- Prawn $6.00
- Oyster $1.40
- Chicken $11.50
- Barbecue Pork $12.00
- Vegetable Kakiage Udon $9.50
- ·Fried Chicken Bowl (Kar-age)
- -Combo R $13.60
- ·Teriyaki Salmon Bowl
- ·Miso Chicken Ramen Noodles $10.50
- ·Sukiyaki Chicken Bowl
- Tempura Shrimp & vegetable $4.50
- Crumbed Prawn (2pcs) $3.00
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Grilled Salmon Fillet $25.90
- flame grilled medium rare served with roasted baby potato & house salad
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Stuffed Corn-Fed Chicken Breast $28.90
- Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
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CAESAR SALAD $21.90
- baby cos leaves with croutons crispy bacon anchovies parmesan & a poached egg(add grilled chicken strips for $5.90
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Seafood Chowder $15.90
- our signature seafood chowder filled with shrimp clam mussels and calamari
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Garlic Bread $8.90
- served with parmesan and sunflower seeds
- T-bone 450g $33.90
- Sirloin 250g $25.90
- Potato Mash & red wine jus
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B1 Chicken breast cutlet $11.00
- deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
- Brown rice sushi( regular size only) additional $1.00
- Regular 32 pieces $45.00
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U4 Fried prawn $11.00
- noodle with 3 pieces of deep fried prawn
- Mini 8 pieces $4.50
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Udon soup (Regular/Large) $3.00/ $ 4.00
- soybean based
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M2 Chicken thigh(G/F available) $14.00
- pan fried chicken thigh with teriyaki sauce
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Sashimi $20.00
- 10 pieces of fresh salmon
- L7. Bbq pork bun
- Eggs Benedict $12.00
- L23. Fermented bean curd
- M28. Bbq pork wrap
- M11. Red bean steam bun
- Fried Eggs on Toast $7.50
- SP45. Beef rice roll
- SP4. Chives & prawn dumpling
- Chicken Burger $5.00
- Egg Burger $4.00
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Packs include
- Mashed Potato & Gravy plus Roast Potatoes or Chips
- Fish $2.50
- Beef Burger $5.50
- Curry Roll $2.20
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No. C $6.50
- 1 Chicken burger, 1 Crab Stick, 1 Potato fritter, $1 Chips
- Potato Fritter $0.70
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Banh Mi with Lemongrass Tofu $9.00
- Banh Mi Chay
- Side Salad $5.00
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Coco Lamb $20.00
- A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
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Bun Bo $18.00
- with lemongrass beef
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Nem Lettuce Wrap $8.50
- Pork and Prawn
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Bun Ga $15.00
- with lemongrass chicken
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Ginger Chicken $15.00
- Half Crispy chicken with a ginger dip
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Pho $15.00
- a Traditional north vietnamese beef noodle soup, the best in new zealand
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Bacon & eggs $9.90
- Toast, eggs any style
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Kowhai breakfast $14.90
- Bacon, sausage, eggs, hashbrown, tomato, toast
- Fruit salad $8.50
- -smoked salmon and avo $12.90
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Chicken b.L.T $9.90
- Streaky bacon, chicken pattie
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Crepes or french toast $11.90
- Maple syrup
- -bacon cheese $9.90
- Egg, cheese, tomato $1.00
- Steak $ Egg Burger $ 4.50
- Hawaiian Burger $ 4.00
- Sausage Bacon Egg Muffin $ 4.00
- Chip $ 2.50
- Wedges $ 3.00
- Kiwi Burger $ 4.80
- Ham & Cheese Pineapple Toast $ 4.00
- Bacon Egg & Cheese Toast $ 4.00
Prague Bar
Phone
098157086
Opened hours
Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food , Spanish
Features
EFTPOS , Cash , Nightlife , Bar , Lunch , Seating , No Takeaway , Cards accepted , Pub Quiz , Dinner , Outdoor Seating , Full Bar
599 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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