Address
599 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
Prague Bar in Auckland Menu
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TAPAS-
Crispy Spiced Squid Tentacles $12.50
- Squid tentacles in a crispy batter, served with periperi aioli
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Devils on Horseback $8.50
- A Oldie but a goodie...Bacon wrapped prunes, roasted till slightly crisp
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Mozzarella & Feta Melts $12.50
- Crumbed molten mozzarella & feta, with apple honey dipping sauce
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Falafel with Tzatziki Dip $9.50
- Traditional style falafels, deep fried & served with tzatziki dip
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Crispy Shrimp Bites $13.00
- Light crispy bite size prawns served with sweet chilli
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Beef & Bacon Skewers $14.00
- Beef wrapped in Bacon On Hollandaise
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Cajun Fried Chicken $14.00
- Boneless chicken thigh fried in a light spicy batter, served with periperi aioli
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Salt & Pepper Calamari $12.50
- Traditional calamari seasoned with salt & pepper, with garlic aioli
BURGERS-
Crispy Cajun Chicken Burger $10.50
- Chicken breast deep fried in spicy batter & served on polenta encrusted sourdough bun with periperi aioli
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Beef & Cheese Burger $10.50
- Homemade beef patty on polenta sourdough bun with Swiss cheese, tomato chutney, aioli & choice of pickles or jalapenos
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Fish Basket $14.50
- Beer & herb battered fish, tartare sauce & served with shoestring fries
SNACKS- Fresh Baked Ciabatta with Garlic Butter & Oil $7.50
- Edamame $6.50
- Shoestring Fries $8.50
- Beer Battered Chips $9.50
Nearby Sample Menus
- Sauce $1.50
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LAMB SEEKH/KOFTA KEBAB $15.90
- served with salad , rice and garlic sauce
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LAMB KABULI PULAO/KABSA $15.90
- served with salad and sauce
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CAESAR SALAD $10.90
- with grilled chicken, lettuce leaves,cheese,crunchy croutons and Caesar dressings.
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HUMMUS WITH MEAT $12.90
- home made hummus topped with grilled lamb,olive oil,parsley and served with naan bread.
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GRILLED LAMB CUTLET $17.90
- served with salad,potatoes and mushroom pepper sauce
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TABULE SALAD $7.90
- bulgur(cracked wheat),tomatoes,parsley,fresh mint,lemon juice and olive oil.
- Black forest Cake $4.90
- Squid rings (real) $0.80
- Curry & rice, vegetarian and spring rolls $3.00 ea
- Corn $2.50
- Cheeseburger $7.00
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Scallops $1.80
- South island (battered)
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Fish burger $9.00
- Fresh fish grilled or fried, lemon pepper, salad, tartare sauce
- Taco burger $9.00
- Mini spring rolls (6pcs) $2.20
- Deep Fried Crab Claws (4) $6.50
- Golden Lava Bun $5.90
- Combination Tofu Pot $16.90
- Pork/Chicken/Beef Fried Rice $11.90
- Beef Balls Rice or Egg Noodle Soup $11.50
- pan- fried prawns with milk & egg whites $25.00
- Sweet & Sour Pork $16.90
- Diced Pepper Steak on Steamed or Tomato Rice $14.90
- Salmon With Teriyaki Sauce $8.50
- Chicken Liver $4.50
- Renkon Chips $5.00
- Scallops With Butter & Soy Sauce $8.00
- Miso Soup $3.50
- Chicken Tender Thigh Meat $5.50
- Chicken Skin $4.50
- Zucchini $5.00
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Steak sandwich $15.00
- Served with potato skins and fresh garden salad with caramelized onion
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Pulled pork sandwich $15.00
- Served with potato skins and fresh garden salad
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Teriyaki chicken $14.00
- Teriyaki chicken, pickled cucumber, roasted peanuts, fresh coriander, scallions and sweet sauce (2 for)
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Duck fat potato skin $11.00
- Cooked in duck fat and seasoned with sea salt & rosemary
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Fish & chips $10.00
- Chips can be exchange with our fresh vegetables
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Tandoori chicken pizza $17.00/ $22.00
- Juicy tandoori chicken, red onion, roast pepper, coriander and mint yoghurt (Small/ Large)
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Hawaiian $17.00/ $22.00
- A simple but delicious ham and pineapple (Small/ Large)
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Pork belly (GF) $26.00
- On creme warm roast root veggies with butternut puree and apple sauce
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Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
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Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
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Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
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Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
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Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
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Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
- Avocado $5.00
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The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
- Hot dog stick $1.50
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Onions & Cheese Steak Burger $10.50
- Char-grilled sirloin steak, caramelized onions, melted cheese, salad, homemade aioli
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Caramelized Onions Burger $8.90
- Char-grilled prime beef, caramelized onions, melted cheese, bacon, salad, aioli
- Hoki bites (5) with homemade aioli $3.40
- Garden salad (lettuce, tomato, red onion, avocado) with homemade aioli $4.00
- Cranberry / Hot Chilli / Satay Sauce $1.00
- (Upgrades Available - Ask Staff)
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Steak & Cheese Burger $10.00
- Char-grilled fresh sirloin steak, melted cheese, salad, homemade aioli & relish
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French Toast $18.50
- with caramelised banana, maple syrup, whipped cream & bacon
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Vege Omelette $17.50
- w baby spinach, mushroom, caramelised onion and mozzarella
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Upland Rosti $18.50
- crispy potato & fresh herb rosti w cold smoked salmon, spinach, poached egg & hollandaise sauce
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Sides $2.50
- fries, green salad, bacon, sausage, hash brown, grilled tomato, mushrooms, fries or avocado from
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Soup Of The Day $13.00
- w toasted ciabatta
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Mince On Toast $16.00
- traditional savoury mince with a poached egg & 5 grain toast
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Steak Sandwich $25.50
- marinated sirloin w caramelised onion, salad greens, aioli on toasted ciabatta w fries
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Creamy Mushrooms $16.50
- panfried onions, white wine & cream served w a poached egg & 5 grain toast
- Puri $1.00
- -Small $5.00
- Paneer Paratha $7.50
- Chaat Papdi $6.00
- Daal Kachori $1.00
- Pav Bhaji $6.99
- Aloo Paratha $6.00
- Raj Kachori $8.00
- with Veges & White Rice
- Cheese Burger $5.50
- Chicken $15.50
- Prawn $16.50
- Prawn $16.50
- Chicken, Prawns, Egg & Rice Noodles, Garnished with Peanuts $16.50
- Sprinq Roll (Home Made) $3.00
- Sweet Corn $4.00
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NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
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QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
- SOY SAUCE PORK & TOFU WITH RICE $10.00
- GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
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VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
- MANGO & GINGER SORBET $8.00
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CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
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MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
- Seafood basket $28.90
- Cheese-bacon $13.50
- Wedges $9.50
- -nuts/cream/chocolate/caramel
- -With ham/bacon $3.50
- Tomato $6.90
- 1 taste $3.50
- Pancakes $13.90
- Chicken $4.00
- Satay Chicken Rice $7.50
- Bacon & Egg $4.00
- Chicken Kebab $2.70
- Pepper Steak $3.80
- Chicken Cordon Blue Roll $4.80
- Chicken Condon Bleu $2.50
- Spicy wedges $3.80
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Tapas Platter
- Chef’s generous selection of smoked paprika, roasted almonds, grilled Chorizo, feta-filled red cherry peppers, cigar beef borek, crispy calamari, whole garlic tiger prawns, mini chicken drums, Spanish salami, chilli aioli, green salad, and Mediterranean Bread
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Chargrilled Fillet Mignon (GF) $38.50
- wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
- fries / potato wedges / green salad / roast vegetables / feta cheese kalamata olives / dolmades / feta filled cherry peppers $8.50
- Wild Rabbit Meat Paella for two $95.00
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Fish & Chips $22.50
- cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
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Vegetarian Paella $24.50
- green beans, red peppers, seasonal vegetables, Spanish onion, and garlic poached in paella rice
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LIMON Eggs Benedict
- our take on this classic - poached eggs nestled in wilted spinach with crispy double bacon on fresh Turkish bread, dressed with hollandaise
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Turkish Bread $8.50
- with parsley, garlic butter, olive oil, and balsamic vinegar
- Avocado $3.00
- Smoked Salmon $5.50
- Bread & Butter Gift Vouchers $20.00 / $50.00
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Ciabatta
- An italian white bread which has a crisp crust, a somewhat soft porous texture & toasts well
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Farmers Breakfast $17.50
- Toast with prosciutto, avocado, tomato, grilled halloumi, boiled egg, house chutney and a petite muesli with yoghurt
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Turkish Pide
- Soft, chewy turkish bread with white & Black Sesame Seeds
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Tuna Melt $14.00
- on rye mozzarella, tomato, capers, pickled onions, lemon & spinach salad
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House Muesli $10.00
- Delicious toasted homemade muesli served with natural yoghurt and berry compote
Prague Bar
Phone
098157086
Opened hours
Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food , Spanish
Features
EFTPOS , Cash , Nightlife , Bar , Lunch , Seating , No Takeaway , Cards accepted , Pub Quiz , Dinner , Outdoor Seating , Full Bar
599 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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