Address
599 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
Prague Bar in Auckland Menu
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TAPAS-
Crispy Spiced Squid Tentacles $12.50
- Squid tentacles in a crispy batter, served with periperi aioli
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Devils on Horseback $8.50
- A Oldie but a goodie...Bacon wrapped prunes, roasted till slightly crisp
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Mozzarella & Feta Melts $12.50
- Crumbed molten mozzarella & feta, with apple honey dipping sauce
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Falafel with Tzatziki Dip $9.50
- Traditional style falafels, deep fried & served with tzatziki dip
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Crispy Shrimp Bites $13.00
- Light crispy bite size prawns served with sweet chilli
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Beef & Bacon Skewers $14.00
- Beef wrapped in Bacon On Hollandaise
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Cajun Fried Chicken $14.00
- Boneless chicken thigh fried in a light spicy batter, served with periperi aioli
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Salt & Pepper Calamari $12.50
- Traditional calamari seasoned with salt & pepper, with garlic aioli
BURGERS-
Crispy Cajun Chicken Burger $10.50
- Chicken breast deep fried in spicy batter & served on polenta encrusted sourdough bun with periperi aioli
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Beef & Cheese Burger $10.50
- Homemade beef patty on polenta sourdough bun with Swiss cheese, tomato chutney, aioli & choice of pickles or jalapenos
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Fish Basket $14.50
- Beer & herb battered fish, tartare sauce & served with shoestring fries
SNACKS- Fresh Baked Ciabatta with Garlic Butter & Oil $7.50
- Edamame $6.50
- Shoestring Fries $8.50
- Beer Battered Chips $9.50
Nearby Sample Menus
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Bhatti Ka Murg $ 15/$ 24
- Whole tandoor chicken finished the I Village way
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Barra Kabab (Lamb Chop) $14.5
- Fresh Ginger and Papaya flavoured Lamb Cutlets cooked in tandoor
- Tandoori Roti $ 3
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Kachumber Salad $ 9
- Finely chopped assorted vegetables with mint yoghurt dressing with chaat masala
- Spicy Chicken Naan $ 6.5
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Yellow Tadkewali Dhal(V) $ 16.5
- Yellow lentils cooked with shahi jeera and garlic, tempered with curry leaves
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Aloo Gobi (V) $ 17.5
- A light, fresh-tasting version of the ample seasoned classic Indian dish of potatoes and cauliflower
- Vegetarian Biryani(V) $ 19
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Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
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Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
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Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
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Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
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Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
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Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
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Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
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Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
- Super Kebab on Rice & Salad / Lamb Shish on Rice $16.00
- Super Kebab $13.00
- Chicken Kebab / Calamari Kebab / King Prawns Kebab $10.00
- Cheese / Hummus / Sauce $1.00
- Wedges & Sour Cream $5.00
- Lamb Kebab on Rice & Salad / Chicken Souvlaki on Rice / Cajun Chicken on Rice $14.00
- Lamb Kebab / Chicken Souvlaki (Spicy) / Cajun Chicken Kebab / Satay Kebab / Chicken Works (Mushrooms & Capsicum) / Cajun Chicken $11.00
- All Kebabs are served with salad and a choice of three sauces
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Fattoush Market Salad 25.5
- crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
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Cranberry and Apple Porridge 14
- candied walnuts, saffron, rosewater
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Deco Wrap 17.5
- hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
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Lahmacun 23.5
- Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
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Manuka honeycomb 22.5
- Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
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Deco Bene 21
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
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Crispy Potato Rosti 19
- poached eggs, hollandaise, salmon or bacon
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French Toast 16
- Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
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Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
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Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
- Fish Finger and Chips $14.50
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Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
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Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
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Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
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Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
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Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
- Oyster $1.50
- Egg Foo Young (no meat) $9.50
- Fish $11.80
- Chicken Fried Rice/Sweet & Sour Pork/Deep Fried Wontons (6) $21.90
- Jumbo Burger $5.50
- Hot Dog $1.60
- Salt & Pepper Pork Spare Ribs (no rice) $13.80
- Bacon & Egg $3.30
- Hummus Dip $2.50
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Kebab Combo $16.00
- Any kebab + chips + drink
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M&M Wood Fired Pizza $12.00
- Chocolate sauce, mozzarella, m&m
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Blueberry Pancakes $11.80
- With blueberry, maple syrup, grilled banana & fresh cream
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Fettuccine Allarossini $18.00
- Mushroom, smoked chicken, touch of white wine & creamy gonzella sauce
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Fish $9.90
- Grilled fish, mayo, salad & tomato relish
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Falafel Kebab $9.90
- Vegetable falafel patties, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
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Basic Chicken $8.90
- Chicken, mayo, salad & tomato relish
- Crazy hot chicken $1.3
- Tempura prawn curry $14
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Premium $49/$95
- 30pcs/60pcs
- Tuna mayo $2.5
- Tempura prawn $1.3
- Fresh salmon $3
- Chicken katsu curry $14
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Spicy salmon $2.5
- w/mayo & teriyaki sauce
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Nuggies $6.00
- Crumbed free range chicken nuggies with sauce
- - Add bacon
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Southern fry $16.00
- Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
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Shrooms $14.00
- Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
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Big Boy $14.00
- Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
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Lil Fella $7.50
- Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
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Chook Norris $15.00
- Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
- -Add bacon and / or cheese
- CHICKEN $3.50
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EGG $5.50
- (2 x EGGS ON TOAST WITH TOMATO)
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HUNGER FEAST $10.00
- (2 x BACON + EGGS, CHIPS, ON TOAST)
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BIG BREAKFAST $12.50
- (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
- CHEESE $3.50
- 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
- STEAK + CHEESE $5.00
- BACON $4.00
- Budai Soup $30 / $40 / $50
- Seafood Chive PanCake $13.00
- Korean Sausage fried with veg $15.00
- Korean Sausage Soup $14.00
- Pork Hock $35 / $45 / $55
- Chicken Teriyaki $13.00
- Spiced Beef Vege Soup $13.00
- Pork BBQ $13.00
- Gulkand/Kesar Pista/Chikoo/Anjir/Pan Pasand / Mango $5.00
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Set Thali $12.50
- 2 poli / 4 puri, 2 chaaji, 1 amti, 1 plain rice, 1 salad
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Dabeli $5.50
- Special Mixture of mashed potato, masala, pomegranate, chutneys pressed in dinner roll
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Ragda Puri $7.50
- Green pea curry with tomato, sweet sour sauce served in Puri's
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Kanda Bhaji $6.00
- Sliced onion dipped in Gram flour, deep fried
- Tomato / Onion $3.00
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Kothimbir Vadi $6.00
- Chopped fresh coriander mixed in gram flour, steamed and lightly fried
- Flower Tomato ras Bhaaji $7.00
- Noodles or Fried Rice $8.00 / $10.00
- Chicken Vindaloo $10.00
- MIXED, CHICKEN and PRAWNS -
- Paneer in Singapori Sauce $12.50
- Schezwan Noodles & Rice Combination $10.00 / $13.00
- -Egg $1 for (Medium). $2 for (Large) -
- Chicken in Schezwan or Singapori Sauce $13.50
- Add on: -
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Eggs benedict
- spinach, poached eggs & hollandaise sauce
- w/creamy cheese & jam $4.50
- Ham & tomato
- Toasted sandwich (2 fillings) $4.50
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Burger
- w/lettuce, tomato, meat patty, mayo & tomato sauce
- With salmon $ 13.90
- Cheese & onion
- Egg burger $6.50
- Ask your waiter for today's special
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Pork and shrimp gyosa
- With dipping sauce
- -Chicken nuggets with wedges
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Cooked breakfast $25.50
- Enjoy a full selection from our continental breakfast in addition to our hot selection.
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Continental Breakfast $19.50
- Selection of cereals, breads, jams and spreads, fresh seasonal and preserved fruits, fresh yoghurt, berry coulis and passion fruit syrup, selection of pastries, croissants and muffins fruit juices- orange, apple, tomato and grapefruit, freshly brewed coffee and selection of tea.
- Thursday
- Wednesday
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Pavlova $10.00
- With fresh fruit salsa, whipped cream and passion fruit syrup
Prague Bar
Phone
098157086
Opened hours
Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food , Spanish
Features
EFTPOS , Cash , Nightlife , Bar , Lunch , Seating , No Takeaway , Cards accepted , Pub Quiz , Dinner , Outdoor Seating , Full Bar
599 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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