Address
599 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
Prague Bar in Auckland Menu
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TAPAS-
Crispy Spiced Squid Tentacles $12.50
- Squid tentacles in a crispy batter, served with periperi aioli
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Devils on Horseback $8.50
- A Oldie but a goodie...Bacon wrapped prunes, roasted till slightly crisp
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Mozzarella & Feta Melts $12.50
- Crumbed molten mozzarella & feta, with apple honey dipping sauce
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Falafel with Tzatziki Dip $9.50
- Traditional style falafels, deep fried & served with tzatziki dip
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Crispy Shrimp Bites $13.00
- Light crispy bite size prawns served with sweet chilli
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Beef & Bacon Skewers $14.00
- Beef wrapped in Bacon On Hollandaise
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Cajun Fried Chicken $14.00
- Boneless chicken thigh fried in a light spicy batter, served with periperi aioli
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Salt & Pepper Calamari $12.50
- Traditional calamari seasoned with salt & pepper, with garlic aioli
BURGERS-
Crispy Cajun Chicken Burger $10.50
- Chicken breast deep fried in spicy batter & served on polenta encrusted sourdough bun with periperi aioli
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Beef & Cheese Burger $10.50
- Homemade beef patty on polenta sourdough bun with Swiss cheese, tomato chutney, aioli & choice of pickles or jalapenos
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Fish Basket $14.50
- Beer & herb battered fish, tartare sauce & served with shoestring fries
SNACKS- Fresh Baked Ciabatta with Garlic Butter & Oil $7.50
- Edamame $6.50
- Shoestring Fries $8.50
- Beer Battered Chips $9.50
Nearby Sample Menus
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Rack of Lamb $38.90
- Served with herb and Mustard crust, red wine jus and mint jelly.
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Garlic Prawn Kebab $16.90
- Succulant prawns served with garlic butter, sweet chili mayo and lemon.
- Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley
- Bacon $5.90
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Mushroom Cheddar Melt $31.90
- Rump topped with aged cheddar and our creamy mushroom sauce.
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Sticky Date Pudding for the Soul $13.50
- Served warm with a rich butterscotch sauce and creamy vanilla ice-cream.
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Roquefort Steak $40.90
- Eye fillet topped with fig jam, blue cheese sauce and crispy grilled bacon.
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Porterhouse $35.90
- 300g A choice cut sirloin, thick and tender
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1 Spring Rolls (for 3) $7
- Cha Gio
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43 Grilled Lemongrass Chicken On Rice $13.50
- Com Ga Nudel
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22 Grilled Prawns Vermicelli $15
- Bun Tom Nuong
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48 Hok Seared Shaking Beef On Rice $13
- Com Bo Luc Lac
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15 Prawn Salad $13
- Goi Tom
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50 Meat Fat, Sausage, shredded pork & prawn $15
- Con Dac Biet
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28 Sliced Beef & Beef Ball $14
- Pho Tai Bo Vien
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4 Grilled Pork Patties $8
- New Nuding
- Turon (Banana Jack Fruit Fritter) $3.00
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Chips $3.00
- Plain salt or chicken salt
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Pork Sinigang $12.90
- Pork belly cooked with tamarind soup and vegetables served with rice
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Stuffed Squids Meal $12.90
- 2 pcs. Grilled squids stuffed with vegetables served with rice / chips, chopsuey vegetables and soup
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Lechon Meal $15.90
- Roasted pork belly served with rice vegetables and soup
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Milk Fish Belly Meal $14.90
- Pan grilled boneless milkfish belly served with rice / chips, chopsuey vegetables and soup
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Pancit Canton $10.90
- Egg noodles (canton) mixed with pork, shrimp and vegetables
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Beef Caldereta Meal $12.90
- Beef brisket cooked with tomato sauce until tender
- Curly Fries with aioli $10.00
- Avocado, mushrooms $5.00
- Chicken, Brie, Cranberry, & Bacon(made on pita bread bases) $18.80
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Vegie Eggs $15.80
- Scrambled eggs with tomato salsa, mushrooms and toast
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Avocado Smash on 5 Grain toast $15.80
- toasted with feta spinach & tomato salsa
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Hummus $10.50
- With Toasted pitta bread
- With Bacon $19.80
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Bean Nachos $18.80
- avocado, sour cream & sweet chili
- -1) 1 fish, 2 mussels, 1/2 chips $8.00
- Hawaiian burger $8.00
- Scallop fritter $9.00
- Egg burger $7.00
- Prawn kebab $4.50
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Kids meal b $6.00
- 4 fish bites & 1/2 chips
- Scallop $2.20
- Whitebait fritter $9.80
- Diced Chicken and Vegetable Noodle Soup $10.00
- Shanghai Chicken Noodle Soup $12.50
- Sizzling Prawn $33.50
- Szechuan Pork (Spicy) $22.50
- Szechuan Prawn (Spicy) $33.50
- Chicken with Cashew Nut $22.50
- Spicy Beef with Crispy Vegetable Leaves $22.50
- Yeung Chow Fried Rice (shrimp, bbq pork) $11.00 $16.00
- combination meats fried rice $11.50
- steak fu yoong $9.50
- sausage $1.30
- steak $4.00
- chicken $2.90
- curry fried rice $8.50
- chicken wing $0.70
- american hot dog $3.80
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Circus Salad (GF, VA) $19.9
- Maple roasted kumara,hummus,red quinoa,spiced chickpeas, , hazelnuts,grapes,fresh herbs and mixed leaves with haloumi
- Add A Scoop Of Vanilla Ice Cream $3.5
- With balleys frangelico or kahlua $ 5
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Vanilla Pancakes $15.9
- With berry compote,whipped butter & maple syrup
- -Or pulled pork $18.9
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Orange & Almond Cake (GF,DF) $6.9
- With cardamom syrup
- Or With Chicken $22.9
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Chocolate Pondue for Two $ 17.9
- fresh fruit, Circus marshmallow, biscotti and brownie
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Combo No 4 $6
- 2 Chicken Drums + Chips
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Snack Box $7
- 1 Chicken Thigh + 1 Chicken Drum + Chips
- Large Size $4
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Dinner Box $18
- 3 Chicken Thighs + 3 Chicken Drums + Chips
- Jumbo Size $5
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Combo No 5 $17
- 5 Chicken Thighs + Chips
- Small Size $2
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Combo No 7 $5
- 1 Chicken Thigh + Chips
- (M) $30.00
- Braised tofu w/ chilli sauce on rice $13.00
- (M) $35.00
- (L) $49.00
- Deep-fried beef w/ sweet & sour sauce
- Deep-fried pork w/ sweet chilli (hot) & sour sauce (Szechwan Style)
- Stir-fried assorted seafood w/ vegetable
- Xingkai special X.O. fried rice w/ flying fish eggs, ham, vegetable $14.00
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CHICKEN SATAY $10.00
- Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
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STIR FRY $12.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
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SOTO BETAWI $10.00
- a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
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BALI STIR FRY $10.00
- wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
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SEAFOOD BALADO $12.00
- mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
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LAMB SATAY $10.00
- grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
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CHICKEN PADANG $9.50
- grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
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NASI PADANG $11.00
- combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
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Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
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Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
- Entree $18.00
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Chocolate Mousse
- Dark and white chocolate with a hint of coffee liqueur.
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Cannelloni
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
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Tiramisu
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
- Entree $17.50
- Our renowned chowder made with selected seafood. $13.00
- Soup, Daily breads. $14
- Hot smoked salmon $8
- Eggs Benedict - Bacon, $19
- Vine Tomatoes – Fresh or Roasted $6
- Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
- Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
- Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
- Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
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Kumara Fries $8
- Served with black pepper Aioli
- Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
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Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
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Honkey Pokey Ice Cream $9
- Toasted almonds, waffle cone
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Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
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Shoe String Fries $8
- Served with black pepper Aioli
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Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
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Ko "Knock Out" Fried Chicken $16
- Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
- Pork & Chive Gyoza $7.00
- Beef Yakiniku Don $11.50
- Chicken Teriyaki Don $11.50
- Salmon Teriyaki Don $13.50
- Salmon Shasimi Don $13.50
- Tofu Teriyaki Don $11.50
- Pork Katsu Curry Don $12.50
- Salmon Sashimi $8
Prague Bar
Phone
098157086
Opened hours
Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food , Spanish
Features
EFTPOS , Cash , Nightlife , Bar , Lunch , Seating , No Takeaway , Cards accepted , Pub Quiz , Dinner , Outdoor Seating , Full Bar
599 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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