Prague Bar in Auckland Menu

TAPAS TAPAS
  • Crispy Spiced Squid Tentacles $12.50
    • Squid tentacles in a crispy batter, served with periperi aioli
  • Devils on Horseback $8.50
    • A Oldie but a goodie...Bacon wrapped prunes, roasted till slightly crisp
  • Mozzarella & Feta Melts $12.50
    • Crumbed molten mozzarella & feta, with apple honey dipping sauce
  • Falafel with Tzatziki Dip $9.50
    • Traditional style falafels, deep fried & served with tzatziki dip
  • Crispy Shrimp Bites $13.00
    • Light crispy bite size prawns served with sweet chilli
  • Beef & Bacon Skewers $14.00
    • Beef wrapped in Bacon On Hollandaise
  • Cajun Fried Chicken $14.00
    • Boneless chicken thigh fried in a light spicy batter, served with periperi aioli
  • Salt & Pepper Calamari $12.50
    • Traditional calamari seasoned with salt & pepper, with garlic aioli
BURGERS BURGERS
  • Crispy Cajun Chicken Burger $10.50
    • Chicken breast deep fried in spicy batter & served on polenta encrusted sourdough bun with periperi aioli
  • Beef & Cheese Burger $10.50
    • Homemade beef patty on polenta sourdough bun with Swiss cheese, tomato chutney, aioli & choice of pickles or jalapenos
  • Fish Basket $14.50
    • Beer & herb battered fish, tartare sauce & served with shoestring fries
SNACKS SNACKS
  • Fresh Baked Ciabatta with Garlic Butter & Oil $7.50
  • Edamame $6.50
  • Shoestring Fries $8.50
  • Beer Battered Chips $9.50

Nearby Sample Menus

Caravanserai (sample menu)
  • POLLO PICANTE $15.00
    • Tomato sauce, cheese, chili chicken, mushroom and coriander
  • FRIES $7.50
    • Served with aioli and tomato sauce
  • CAJUN CHICKEN SANDWICH $15.00
    • Marinated chicken and crispy bacon served on grilled Turkish bread, accompanied by a mix salad with pomegranate dressing, fries and aioli
  • SPAGHETTI CARBONARA $15.00
    • Bacon in a creamy sauce served with parmesan cheese
  • BEEF MOUSSAKA $15.00
    • Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
  • OPEN STEAK SANDWICH $15.00
    • Char grilled scotch fillet served on a toasted Turkish bread, topped up with sauteed onions and served with fries and aioli
  • GARLIC BREAD PIZZA $7.50
    • Freshly baked garlic bread pizza
  • MARGARITA (V) $15.00
    • Tomato sauce, cheese and basil pesto
John Chan Takeaways (sample menu)
  • Ham $2.30
  • Chicken $9.50
  • Mushroom $9.50
  • Fish $3.50
  • Sloppy joe $8.20
    • Steak, bacon, egg, mushroom, pineapple, cheese
  • Lemon fish $11.00
  • Squid ring $0.60
  • Seafood veges $14.00
Melly's Cafe (sample menu)
  • Mellys special $17.00
    • Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
  • Margherita $12.00
    • Homemade sauce mozzarella, tomato, oregano
  • Wedges $7.00
    • Plus sour cream
  • Chips $7.00
    • with sauce
  • Vegetarian $13.00
    • Homemade sauce, mozzarella onion, olives, capsicum, oregano
  • Pepperoni $15.00
    • Homemade sauce Mozzarella pepperoni, mushroom, onion
  • Chicken BBQ $15.00
    • Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
Cafe Abyssinia (sample menu)
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Cazador (sample menu)
  • Sabzi khordan $16.5
    • Persian herb salad, ricotta, radish & orange blossom dressing
  • A bowl of ice cream or sorbet $13.5
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • Nan-e-bakhshi $9.5
    • crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
  • Smoked mussel pâté, pickled mussels & crackers $16.5
  • Dark chocolate & brandy mousse $13.5
    • w/ candied orange & toasted nuts
  • Vegetarian of the day $34
    • please see the blackboard
Cafe Cezanne (sample menu)
  • Thai Beef Salad $23.00
    • With lettuce, tomato, cucumber, onion, avocado, crispy noodles & curry yoghurt dressing
  • Cezanne Mess $21.00
    • A Scrambled dish with eggs, bacon, sausage, mushroom, tomato onion and spinach, all mixed, with toasted focaccia
  • Bacon & Mushroom Omelette $20.00
    • With Onion, tomato, avocado, cheese and toasted focaccia
  • Portobello Mushrooms $18.00
    • Sauteed in a cream sauce with toasted french bread & fried potato
  • Calamari Salad $23.00
    • Marinated in citrus sauteed with garlic, with lettuce, cucumber, tomato, onion, avocado & curry yogurt dressing
  • Full English Breakfast $23.50
    • Bacon, 2 fried eggs, pork sausage, black pudding, mushroom, tomato, bubble & Squeak and toast
  • Calamari Salad $23.00
    • Marinated in citrus, sauteed with garlic, served with lettuce, tomato, cucumber, onion, avocado and curry yogurt dressing
  • Roasted Rosemary Potatoes / Bubble and Squeak / Creamy Mash $7.50
Elevation Cafe and Restaurant (sample menu)
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Lil' Huia $22
    • Smoked chicken, cranberry and brie
  • Prosciutto Salad $17
    • grilled endive, caramelised pear, walnut and blue cheese
  • Semifredo $13.50
    • ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries & croutons
  • Seafood Lasagne $28
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
Il Piccolo Italian Pizzeria Take Away (sample menu)
  • Fettuccine Piccolo $22.00
    • Chicken marinated in cinnamon, lemon mushrooms, onion in tomato creamy sauce
  • Tortellini al Bacio $23.00
    • Chicken filled pasta with bacon and mushrooms in a creamy sauce
  • Cassata $12.00
  • Garlic Pizza Bread $6.00
    • freshly baked garlic pizza bread
  • Marinara $15.00   $23.00
    • mixed seafood
  • Gamberoni $16.00
    • King prawns panfried in garlic and brandy, served on rice
  • Pesce Champagne $29.00
    • Panfried fillet of fish with champagne and shrimps in a creamy sauce
  • Garlic pizza bread with basil pesto $8.00
Tan's Kitchen (sample menu)
  • King du spare ribs on rice $16.00
  • Satay chicken $10.00
  • Mummy spare ribs $18.00
  • Nasi lemak rice only $3.00
  • Ling collars vermicelli tom yum soup M($13.00)/L($20.00)
  • King du spare ribs $18.00
  • Butter prawn $28.00
  • Rice- plain rice $1.50
Stadium Lunchbar (sample menu)
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Fillings x 2 $5.00
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Extra Fillings $1.00
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Hamburger $5.50
  • Extra 50¢
Tyler's Bakery & Cafe (sample menu)
  • American Hot Dog $3.00
  • Chicken Dim Sum $2.00
  • Curry Roll $2.00
  • Hot Chips $2.00
  • Bacon & Egg Toastie $3.00
  • Lasange $2.20
  • Steak & Egg Roll $3.00
  • Spring Roll $2.00
Craft Kitchen (sample menu)
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • Egg Benedict On Scone $18.00
    • with portobello
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
  • Organic Pancakes $16.00
    • Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • Salad $15.00
    • Salad with smoked salmond
Pop In 2 Lunch Bar (sample menu)
  • Curry Roll $2.50
  • Teriyaki Chicken Drumstick $2.40
  • BEEF $11.90
  • CHICKEN UDON $9.90
  • Teriyaki Chicken Salad $6.50
  • Chicken Fried Rice $6.00
  • CHEESE & ONION $3.30
  • Lamb Shank $6.50/$8.50
Maraetai Bakery (sample menu)
  • Steak & Oyster $4.00
  • Large Chips $2.50
  • Creamy Chicken $3.90
  • Chicken Quiche $4.00
  • Chips $8.00
  • Steak & Pepper $3.90
  • Steak & Mushroom $3.90
  • Contain 1: 2 Pieces + Chips $7.00
    • 1 Thigh + 1 Drumstick + Large Chips
Thai Kin (sample menu)
  • 27. SPICY BASIL
    • Stir fried with chilli, basil leaves and vegetables
  • 1. SPRING ROLL / VEGETARIAN (4 pieces) $6.90
    • Delicious spring rolls stuffed with vegetables
  • Chicken $7.00
  • 30. PLA RAD PRIK $19.90
    • Battered fish fillet topped with tasty tamarind sauce and chilli
  • 37. PAD KEE MAO
    • Stir fried rice noodles with egg, vegetables, chilli and basil leaves
  • 44. CASHEW NUTS TOFU $14.90
    • Stir fried with cashew nuts, chilli paste and vegetables
  • 31. PLA TOD NAM PLA $22.90
    • Deep fried whole snapper topped with tasty fish sauce served with apple salad
  • 26. SWEET AND SOUR
    • Stir fried with sweet and sour sauce, onion, pineapple and vegetables
Prague Bar

Prague Bar

location

Address

599 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

098157086

email

Email

enquiries@praguebar.co.nz

clock

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food , Spanish

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
599 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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