Prague Bar in Auckland Menu

TAPAS TAPAS
  • Crispy Spiced Squid Tentacles $12.50
    • Squid tentacles in a crispy batter, served with periperi aioli
  • Devils on Horseback $8.50
    • A Oldie but a goodie...Bacon wrapped prunes, roasted till slightly crisp
  • Mozzarella & Feta Melts $12.50
    • Crumbed molten mozzarella & feta, with apple honey dipping sauce
  • Falafel with Tzatziki Dip $9.50
    • Traditional style falafels, deep fried & served with tzatziki dip
  • Crispy Shrimp Bites $13.00
    • Light crispy bite size prawns served with sweet chilli
  • Beef & Bacon Skewers $14.00
    • Beef wrapped in Bacon On Hollandaise
  • Cajun Fried Chicken $14.00
    • Boneless chicken thigh fried in a light spicy batter, served with periperi aioli
  • Salt & Pepper Calamari $12.50
    • Traditional calamari seasoned with salt & pepper, with garlic aioli
BURGERS BURGERS
  • Crispy Cajun Chicken Burger $10.50
    • Chicken breast deep fried in spicy batter & served on polenta encrusted sourdough bun with periperi aioli
  • Beef & Cheese Burger $10.50
    • Homemade beef patty on polenta sourdough bun with Swiss cheese, tomato chutney, aioli & choice of pickles or jalapenos
  • Fish Basket $14.50
    • Beer & herb battered fish, tartare sauce & served with shoestring fries
SNACKS SNACKS
  • Fresh Baked Ciabatta with Garlic Butter & Oil $7.50
  • Edamame $6.50
  • Shoestring Fries $8.50
  • Beer Battered Chips $9.50

Nearby Sample Menus

  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Braised lentils $32
    • Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Kaisen Pork spareribs $13.80
  • Beef Tataki $12.80
  • Chicken katsu curry $13.80
  • Pork spareribs $16.00
  • Grilled Eel $16.00
  • Kaisen Chashu $13.80
  • Tempura $6.00
  • Spicy Edamame $4.60
  • Cajun Chicken $17
    • Grilled chicken tenderloins marinated in cajun herbs and spices, cherry tomatoes, cucumber, red onion and sweet carrot mixed with a lime and chili dressing.
  • Chocolate, Vanilla or Strawberry Sundae $7.50
    • Vanilla ice-cream covered in whipped cream topped with you flavor sprinkled with nuts, white chocolate and dark chocolate, topped with a wafer.
  • Fish & Chips $21
    • Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
  • Vegetarian Burger $20
    • 100% full flavoured vegetarian patty with seasonal beetroot, smooth avocado served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Lamb & Feta Salad $17
    • New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
  • Sunday $15
    • Hot Roast just like your mum makes with all the trimmings only
  • Spicy Mex Burger $20
    • Flamed Angus beef mince patty with jalapefios, fiery mayo, melted cheese, avocado and crisp corn chips served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Fish & Chips $11.95
    • Pilsner beer battered fresh local fish served with chips, homemade tartar sauce and a crisp green salad.
  • Café Pastry $3.5
  • Croissant, Shaved Ham, Swiss Cheese $11
  • Banoffee $7
  • Café Cookie $2
  • Selection Of Three Kapiti Ice Creams And Three Different Candies Of Your Choice $12
  • Smoked Salmon Wrap, Chives, Cream Cheese, Avocado $11
  • Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
  • Pastrami, Aged Cheddar, Jalapeno Chutney $11
  • Green seafood curry $28.00
  • Malay seafood curry $28.00
  • Red seafood curry $28.00
  • Nasi goreng (egg fried rice) with prawns $28.00
  • Stirfry garlic pepper vegetables with prawns $28.00
  • 4 thai curry puffs $12.00
  • Stirfry satay & vegetables with chicken or beef $23.00
  • Mee goreng (fried egg noodles) vegetables and cashews $19.00
  • Cheese board (Serves 2) $38
  • Babaghanoosh $9.5
    • grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
  • Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
  • Sabzi khordan $16.5
    • Persian herb salad, ricotta, radish & orange blossom dressing
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
  • Turkish coffee $4
    • Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
  • Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
  • Seafood with Tom Yum Sauce $15.50
  • Sweet Chili sauce Chicken $13.50
  • Combination Meats Black Bean Sauce $13.50
  • Combination Meats Fried Rice $13.50
  • Pineapple fritter $1.40
  • Chicken & Black Bean Sauce $13.50
  • Extra each vegetarian $1.00
  • Vegetables CM/CS $9.50
  • Salmon & Tuna Bowl $8.90
  • Grilled Salmon Zen $14.80
  • Crispy Chicken Ramen $12.50
    • Deep fried chicken on egg noodle with original soy base ramen soup garnished with vegetables and boiled egg.
  • Salmon & Tuna Nigiri Sushi Zen $14.80
  • Double Chicken Bowl $8.90
  • Shrimp Roll (4 pieces) $5.00
  • Chicken Miso Katsu Zen $14.80
  • Chicken Salad Bowl $8.90
  • D’oro champagne ham, rosemary, onion, mozzarella, nz artichoke $24.50
  • Rum baba chantilly cream, summer berry salad $10.50
  • Tiramisu espresso, kahlua, mascarpone cream, sponge cake $11.50
  • Sardines preserved, toasted bread $16.50
  • Candied orange $5.50
  • Chocolate & pistachio $5.50
  • Olives selection, spicy citrus marinade $6.50
  • Meatballs pinenuts, sultana, napoli sauce, toasted bread $16.50
  • Mango chicken (SD) (GF) $15.50
    • Boneless chicken cooked with onion and cashew nut base and finished with mango puree
  • Mince lamb/chicken naan (keema) $5.00
  • Malai kofta $14.00
    • Delicious dish made with cottage cheese and soft potato dumpling
  • Cheese garlic naan $4.50
  • Paratha (potatoes/paneer) $6.00
  • -Mughal (GF)
    • Slow-cooked in indian spices from the mughal empire
  • -Madras (GF) (PF) (DF)
    • Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
  • -Korma (GF)
    • Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream
  • Chicken Teriyaki, Chicken Katsu, Tofu, Prawn Tempura, Vegetarian $16.00
  • Salmon Teriyaki, Salmon Sashimi $14.00
  • Chef's Special Bento Box $21.00
  • Standard Sushi Roll 50pcs $50.00
  • Chicken Curry Katsu $17.00
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Spicy Pork, Salmon Teriyaki $16.00
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $12.00
  • Chicken Curry Katsu, Karaage $13.00
  • Bacon & Egg Burger $4.50
    • Crispy bacon, cheese, egg, tomato, salad topped with Mayonnaise
  • Snack Box $7.00
    • 1 Thigh, 1 Drumstick, 1 Regular Chips
  • Pork Rib Meal $8.00
    • Grilled pork rib, chips, egg & salad
  • Fish Burger $7.00
    • Crumbed fillet of fish, tomato, topped with tartare sauce & served with chips
  • Family Box $19.80
    • 3 Thighs, 3 Drumsticks, 1 Large Chips
  • French Toast $8.50
    • Grilled banana, bacon, maple syrup & whipped cream
  • Steak Meal $14.70
    • Grilled sirloin, onions, chips, egg & salad
  • Steak Burger $6.50
    • Lightly seasoned grilled steak, grilled onion, tomato, salad, topped with BBQ Sauce
  • Steak & Cheese $3.90
  • Bacon & egg $3.90
  • Aioli, Caesar, BBQ Smoked Peri-Peri, Mexican, Apricot Bagel $6.50
  • Satay Chicken $4.20
  • Creamy Chicken $4.50
  • Steak & Mushroom
  • Mince Potato Top $2.00
  • Steak & Pepper
  • Celery with potato noodle $9.80
  • Prawns fried rice $10.00
  • Vege fried rice $8.00
  • Red bean cake $8.00
  • Spicy diced chicken on rice $10.00
  • Traditional home style tofu $12.80
  • Pork mince with potato noodle $9.80
  • Spicy & sour soup $8.00
  • -Add Bacon for $4.00
  • Big Brekky $19.50
    • Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
  • -with streaky bacon $16.00
  • Eggs on toast $8.50
  • Freshly made granola $9.00
    • with berry compote, honey & yoghurt
  • All of our eggs are free range
  • -with salmon $19.50
  • -with bacon, banana & maple syrup $16.50
Prague Bar

Prague Bar

location

Address

599 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

098157086

clock

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food , Spanish

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
599 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand