Prague Bar in Auckland Menu

TAPAS TAPAS
  • Crispy Spiced Squid Tentacles $12.50
    • Squid tentacles in a crispy batter, served with periperi aioli
  • Devils on Horseback $8.50
    • A Oldie but a goodie...Bacon wrapped prunes, roasted till slightly crisp
  • Mozzarella & Feta Melts $12.50
    • Crumbed molten mozzarella & feta, with apple honey dipping sauce
  • Falafel with Tzatziki Dip $9.50
    • Traditional style falafels, deep fried & served with tzatziki dip
  • Crispy Shrimp Bites $13.00
    • Light crispy bite size prawns served with sweet chilli
  • Beef & Bacon Skewers $14.00
    • Beef wrapped in Bacon On Hollandaise
  • Cajun Fried Chicken $14.00
    • Boneless chicken thigh fried in a light spicy batter, served with periperi aioli
  • Salt & Pepper Calamari $12.50
    • Traditional calamari seasoned with salt & pepper, with garlic aioli
BURGERS BURGERS
  • Crispy Cajun Chicken Burger $10.50
    • Chicken breast deep fried in spicy batter & served on polenta encrusted sourdough bun with periperi aioli
  • Beef & Cheese Burger $10.50
    • Homemade beef patty on polenta sourdough bun with Swiss cheese, tomato chutney, aioli & choice of pickles or jalapenos
  • Fish Basket $14.50
    • Beer & herb battered fish, tartare sauce & served with shoestring fries
SNACKS SNACKS
  • Fresh Baked Ciabatta with Garlic Butter & Oil $7.50
  • Edamame $6.50
  • Shoestring Fries $8.50
  • Beer Battered Chips $9.50

Nearby Sample Menus

  • Fried Chicken with Chilli $16.00
  • Roast 4 Combination on Rice $11.00
  • Stir Fried Sliced Potato $10.00
  • Xihu Beef Soup $7.00
  • Beef Brisket $15.00
  • Chinese cabbage with Oyster Sauce $10.00
  • Stir-fried Bean Sprout with salty fish $12.00
  • Deep Fried chicken wing $10.00
  • Palak Paneer $12.00
  • Chicken Aachari $12.00
  • Kheer / Gajar Halwa / Shahi Tukda / Gulab Jamun $4.00
    • Any one available please ask staff
  • Golden Kebab (Chicken Nibbles) $12.00
  • Kaju Masala $12.00
  • Chilli Cheese Naan $4.50
  • Chicken Coriander $12.00
  • Ginger Fish $14.00
  • Cream paneer (Chawala´s specialty) $16.99
    • Paneer cooked in milk, cream and black pepper with traditional chawala´s spices
  • Saffron rice
    • Basmati rice cooked with dry nuts & touch of saffron
  • -Half $11.99
  • Amritsari fish $16.99
    • Fish marinated with chilli paste and fried in chickpea flour batter
  • Paneer butter masala $14.99
    • Cottage cheese cooked in rich tomato puree, butter and cream
  • Steamed rice
    • Steamed basmati rice
  • Mutter paneer $14.99
    • Diced mushroom cooked with onion, pepper and tomato
  • Chicken biryani
    • Mughal style basmati rice cooked with chicken, onions, spices and coriander
  • mushrooms / slow roasted tomatoes /creamed spinach / avocado $4.50
  • PROTEIN HOTCAKES $19.00
    • Vanilla whey, spiced poached pears, maple, berry coulis & thickened yogurt
  • EGGS BENEDICT $19.50
    • On English muffin w spinach, house hollandaise & choice of free range bacon, free range ham, salmon or mushrooms
  • OMELETTES $19.00
    • Baby spinach, pesto, tomato & feta
  • BAGEL STACK FR $18.00
    • Best Ugly sesame seed bagel, cream cheese, tomato, avocado & sun-dried tomato pesto Choice of free range bacon or salmon
  • BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
  • SIRLOIN STEAK SANDWICH FF $22.00
    • Served on toasted sourdough w free range bacon, tossed greens, brie, wholegrain mustard, caramelized onion & aioli dressing
  • MUSHROOMS $14.00
    • Mixed mushrooms in a creamy horseradish herb sauce on sourdough (w free range bacon $18 ) >>
  • All our galette are served with mesclun salad on top
  • Catherine Denewe $8.00
    • Chocolate sauce
  • Raclette Galette $24.00
    • Gratineed potatoes served with raclette cheese, onions, bacon and cream
  • Roasted Tarakihi
    • With breadcrumb served with pastis butter sauce and spinach risotto
  • Gnocchi (A La Nicoise) $19.00
    • Spinach, feta, olive, (nicoise) tomato sauce and cheese
  • Ceviche Salad $24.00
    • Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
  • Perigord Galette $26.00
    • Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
  • Fernandel $6.00
    • Melted butter
  • B.L.A.T. $17.50
    • An old favourite. Bacon, lettuce, avocado, aioli, red onion, cucumber and homemade relish.
  • Spiced Hash Brown $18.00
    • Baked eggs, cheese and bacon topped with avocado, tomato and spring onion.
  • Porridge $10.50
    • Topped with poached rhubarb infused with fresh orange juice.
  • - Salmon $17.50
  • - Hummus & Tomato $11.50
  • - Bacon $17.00
  • Eggs Bene
    • With wilted spinach and homemade hollandaise.
  • Salmon Salad $18.50
    • Fresh salmon fillet, pan-fried, served on leafy greens, avocado, coriander & salsa.
  • Pork Bun (Pork mince with spring onion) $1.20
  • Noodles with pea and pork mince in black bean sauce M: $8.00 L: $10.00
  • Pickles, sichuan style $6.00
  • Marinated Eggs $1.50/each
  • ChongQing Noodles M: $7.00 L: $9.00
  • Yu xiang pork mince in noodle (sweet and sour flavour with chilli) M: $9.00 L: $11.00
  • Dried beab curd with cucumber & fungus & peanut $9.00
  • Noodle in soup with beaised pig feet $12.00
  • Kara-age Chicken $12.50
  • Miso S $2.00
  • Teriyaki Chicken $7.90
  • Sushi for 35 pieces $35.00
  • Teriyaki Tofu $12.50
  • Salad $4.00
  • Spicy salmon $18.00
  • Plain (Rice & Curry) $9.00
  • Golden potatoes $.70
  • Pork (small/medium/large) $12/$15/$19
  • Lamb (small/medium/large) $12/$15/$19
  • Served with mashed or golden potatoes and peas, topped with gravy
  • Kumara $.90
  • All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
  • Thigh $ 3.60
  • Drumstick $ 3.20
  • -A. 2 fish+ 2 potato fritter + 2 mussels + $2.00 chips
  • special $18.00
    • 4 fish + 4 sausages + 4 potato fritters
  • -B. 8 mussels
  • -F. 2 fish+ 1 sausages + 2 potato fritters
  • special $5.00
    • 1 fish + chips
  • -add chips $2.00
  • special $12.00
    • 4 fish
  • special $8.00
  • MALAI KOFTA $13.90
    • fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.
  • Tava kebabs $14.90
    • north indian traditional kebabs.
  • PALAK PANEER $13.99
    • dry combination of spicy spinach and cheese.
  • Platter for 2 $14.90
    • combination of few dishes below.
  • CHICKEN CARAHI OR LAMB CARAHI $19.90
    • the legendary famous dish of the Swat Valley in its original form.
  • Shami kebabs $11.90
    • special spices make this kebab a tasty delight.
  • PESHAWARI NAN $3.50
    • plain white flour bread with seceted dry fruit.
  • CHICKEN VEGETABLES $12.90
    • chicken curry cooked with seasonal vegetables from the garden.
  • Eggs on toast (GF available) $8.5
    • Two eggs any way, ciabatta or 5 grain
  • Smashed avocado on toast (GF available) $17.5
    • Smashed avocado with feta cheese on toasted 5 grain bread, bacon, tomato salsa and 1 poached egg
  • Or, Avocado, fresh tomato, cream cheese $12
  • Homemade hash brown (2)/ Eggs (2)/ Clobatta (2)/ 5 Grain (2) $3
  • Fries (Small/ Large) $5/$8.5
  • Creamy mushroom on toast(GF available) $17.5
    • Grilled bacon, parmesan cheese and ciabatta
  • Porridge $12
    • Served with banana and maple syrup
  • Aioli/ Hollandaise/ Sour cream/ Chili sauce $1
  • Double Meat $1.00
  • Cottage Pies $4.50
  • Chicken $4.50
  • Beef/Bacon $4.50
  • Small Sandwich $4.20
  • Bacon/Egg $4.50
  • Steak/Cheese $4.50
  • Steak/Curry $4.50
  • Lamb & Mince & Cheese $3.80
  • Small Sausage Roll $2.50
  • Small Mince Savoury $ 1.50
  • Creamy Chicken $3.80
  • Mince $3.20
  • Steak & Cheese $3.50
  • Bacon Quiche $3.50
  • Mince & Curry $3.50
  • BACON EGGS & TOMATOES $12.50
  • THE WORKS $14.50
    • pan fried mushroom potatoes carrots with crispy bacon strips eggs in any style grilled tomatoes and slices of toast
  • EGGS BENEDICT BACON/HAM/SALMON $14.50
  • TOAST & PRESERVES $5.00
    • various spreads served with slices of toast
  • TOAST & PRESERVES $5.00
  • THE WORKS $14.50
  • OMELETTE BACON/HAM/SALMON $14.50
  • TOAST & EGGS $8.00
Prague Bar

Prague Bar

location

Address

599 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

098157086

clock

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food , Spanish

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
599 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand