Prague Bar in Auckland Menu

TAPAS TAPAS
  • Crispy Spiced Squid Tentacles $12.50
    • Squid tentacles in a crispy batter, served with periperi aioli
  • Devils on Horseback $8.50
    • A Oldie but a goodie...Bacon wrapped prunes, roasted till slightly crisp
  • Mozzarella & Feta Melts $12.50
    • Crumbed molten mozzarella & feta, with apple honey dipping sauce
  • Falafel with Tzatziki Dip $9.50
    • Traditional style falafels, deep fried & served with tzatziki dip
  • Crispy Shrimp Bites $13.00
    • Light crispy bite size prawns served with sweet chilli
  • Beef & Bacon Skewers $14.00
    • Beef wrapped in Bacon On Hollandaise
  • Cajun Fried Chicken $14.00
    • Boneless chicken thigh fried in a light spicy batter, served with periperi aioli
  • Salt & Pepper Calamari $12.50
    • Traditional calamari seasoned with salt & pepper, with garlic aioli
BURGERS BURGERS
  • Crispy Cajun Chicken Burger $10.50
    • Chicken breast deep fried in spicy batter & served on polenta encrusted sourdough bun with periperi aioli
  • Beef & Cheese Burger $10.50
    • Homemade beef patty on polenta sourdough bun with Swiss cheese, tomato chutney, aioli & choice of pickles or jalapenos
  • Fish Basket $14.50
    • Beer & herb battered fish, tartare sauce & served with shoestring fries
SNACKS SNACKS
  • Fresh Baked Ciabatta with Garlic Butter & Oil $7.50
  • Edamame $6.50
  • Shoestring Fries $8.50
  • Beer Battered Chips $9.50

Nearby Sample Menus

Hut BBQ Noodles (sample menu)
  • Any Two BBQ Meat Combinations / Roast Duck on Rice / Marinade Duck on Rice / Soy/Steamed Chicken on Rice $10.00
  • Meats: Marinated Duck / Roast Duck / Crispy Roast Pork / Chicken with Ginger Flavour / BBQ Pork / Soy/Steamed Chicken
  • Won Ton Soup (with Noodles) $9.50
  • Hong Kong Style Fried Prawn (Spicy) / King Prawn with Vegetable / Spicy Deep Fried Prawn Meat $23.00
  • Braised Chicken Casserole / Fried Chicken Gristle in XO Sauce $17.80
  • Seafood Fried Noodles $17.80
  • Seafood with Thai Sauce / King Prawn with Tomato Sauce / King Prawn with Chilli Salt / King Prawn with Soya Sauce $23.00
  • Fried Chicken & Pineapple / Chicken with Thai Sauce / Beef & Preserved Vegetable $15.80
Bake Haven Cafe (sample menu)
  • Muesli $8.90
    • Fresh fruit, yogurt
  • Vege Burger $11.90
    • Served with pineapple, cheese, spinach, tomato and avocado
  • SMOKED CHICKEN SALAD $13.90
    • (Mesculin, Carrot, Tomatoes, Cucumber, Red Onion, Dressing Served with Mango & Fresh Fruit)
  • Ham Burger $10.90
    • Ham patty, salad and chips
  • Pumpkin Soup $6.90
    • Served with two toast
  • C.A.B $14.50
    • (Grilled Marinated, Chicken, Baco, Lettuce, Tomatoes, Avocado, Served with Chips)
  • OLD STYLE MIXED GRILL $13.90
    • (Bacon, Eggs, Sausage, Hash Brown, Tomatoes, Mushroom Sauce, 2 Toasts)
  • VEGETARIAN BREAKFAST $11.90
    • (Tomatoes, Eggs, Hash Brown, Mushroom Sauce, 2 Toasts)
Silver Moon Cafe (sample menu)
  • Market fish $21.90
    • Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries
  • Mexican smashed avocado (V) $18.50
    • Free range poached eggs, puhoi feta crumble, tomato and corn salsa, dukkha, corn chips and truffle oil on multigrain toast
  • Gluten free toast (1) $2.00
  • Asian spiced calamari salad $18.90
    • Garden salad, onion, pineapple, cabbage, chilli, spring onion, coriander, toasted almond and lemon aioli
  • Multi grain (2), bagel, bacon, spinach, avocado, tomatoes, ciabatta (2), hash brown (2), field mushroom, bratwurst sausage, free range eggs (2) $4.50
  • Keep fit $19.90
    • Nz smoked salmon, scrambled eggs, fresh tomatoes and avocado and organic toasted multi grain
  • B.L.A.T $18.50
    • Bacon, lettuce, avocado, tomato on organic turkish bread with fries and aioli
  • Silver moon 3 egg whitebait omelette $18.90
    • Fresh nz whitebait, gruyere, served with quinoa, basil pesto, lemon hollandaise and toasted ciabatta
Phil's Kitchen (sample menu)
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Side Salad with French dressing 7.50
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • Maple glazed Big eye tuna 19.50
    • miso mayo, red radish, sesame, crispy shallots
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
Villa Maria Vineyard Cafe (sample menu)
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
  • Thai Chicken and Green Mango Salad (GF) $24
    • Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
Devonport Stone Oven Bakery & Cafe (sample menu)
  • Fish and Chips $19.50
    • NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
  • Chicken Nuggets and Chips / Fish Fingers and Chips / Beef Burgers with Cheese and Chips $9.50
  • Steak Sandwich $20.90
    • Grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
  • -Vine, Tomato, Feta, Asparagus, Spanish (V) $16.90
  • ●Pancakes
    • With:
  • Toasted Muesli (V) $12,50
    • with yoghurt, berry compote and fresh seasonal fruit
  • -Bacon, Cheese, Sour Cream and Sweet Chilli Sauce $10.90
  • -Creamy Mushroom Mix Extra $1.00
Between Cafe & Eatery (sample menu)
  • -Grilled halloumi, roasted kumara & buttercup. V $12.00
  • -Add avocado $4.00
  • Chicken Stack $20.00
    • Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
  • Smoked Salmon (V;GF;DF) $20.00
    • Smoked salmon, seasonal mix greens, tomato, radish, red onion, caper, black olives, dill, avocado with house ranch dressing
  • ●Quinoa Medley $18.00
    • Black, white and red quinoa, roasted kumara, roasted butter cup, avocado, cherry tomato, mixed seasonal greens, feta, housemade basil pesto, beetroot purée, smoked capsicum purée with housemade garlic dressing
  • -Grilled free range chicken breast, brie and cranberry $14.00
  • -Salmon & cream cheese with caper berry and lemon $13.00
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
Super Noodle Ming Xing (sample menu)
  • Thai Curry Chicken $9.80
  • C $32.00
    • Combination Meat Fried Rice, Chicken Cashews & Veges, Egg Foo Young, Sweet & Sour Pork, $2 Chips
  • Teriyaki Beef $9.80
  • Chicken Wings (1 dozen) $8.00
  • Chicken Pack $7.00
    • 10 Chicken Nibbles, $2 Chips
  • Sambal Chicken Noodles $9.80
  • Hot Dog (with sauce) $1.50
  • Chicken Nuggets (1/2 dozen) $4.00
Kebab Master (sample menu)
  • Large $10.00
  • Chicken $9.00
  • All combos come with Hot Chips and a 42mL Drink
  • Medium $13.50
  • Vegetarian Kebab $8.50
  • Lamb
  • Medium $9.00
  • Lamb $7.00
Relax Lounge (sample menu)
  • Vegetarian Breakfast $14.90
    • Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
  • Eggs Benedict $15.90
    • With Bacon, two poached eggs and hollandaise sauce
  • Bacon & Egg on Toast $13.90
  • Egg on Toast $8.90
    • Two eggs any style with two slice of toast
  • Mince on Toast $13.90
    • Home made beef mince with one slice of toast
  • Muesli with Fruit $12.90
    • Served with fresh banana, berries, milk, honey and yoghurt
  • Café Style Toasted Muesli $6.90
    • Served with milk, honey, yoghurt
  • Eggs Benedict $16.90
    • With Salmon, two poached eggs and hollandaise sauce
Degree Restaurant (sample menu)
  • FISH GOUJONS $14.9
    • Fries / Salad Tartare Sauce
  • EXPRESS CALAMARI $14.9
    • Petite Salad / Wasabi Aioli
  • Fruit Salad $14.9
    • Seasonal fruit with natural yoghurt
  • Moroccan lentil $16.9
    • Two poach egg, toasted ciabatta, thick yogurt and zatar.
  • DEGREE WRAP $14.9
    • Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
  • Eggs Benedict $18.9
    • English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
  • Streaky bacon
  • Chevre goat cheese and mushroom on toast $20.9
    • With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
Pizza Express (sample menu)
  • 9” $10.50
  • 12” $15.00
  • Carnivore
    • Oven roasted chicken, beef, pepperoni, onion, mushrooms and Mozzarella cheese
  • 12” $15.00
  • APRICOT $0.50
  • PLUM $0.50
  • 9” $10.50
  • 9” $10.50
Red Crab (sample menu)
  • Coconut rice $4.50
    • Jasmine rice steamed with coconut cream and ginger
  • Soup Sukhothai $8.50
    • Chicken clear soup with vegetable and potato (hot)
  • Massaman Lamb $24.50
    • Slow cooked with potatoes, star anise and crushed peanut (medium hot)
  • Chicken breast $22.50
    • Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
  • Selection of thai dessert $8.50
    • Your waiting staff will inform you
  • Curry puff $9.00
    • Pastry filled with minced chicken, potatoes and yellow curry paste
  • New Zealand Rack of lamb $26.50
    • Grilled and topped with garlic and pepper sauce (mild)
  • Duck breast $24.50
    • Duck breast with ginger sauce and seasonal vegetables
Citylife (sample menu)
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • -Lamb cannon
  • (VG ) vegan option available
  • -Beef fillet
  • -Red wine jus
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
  • Steamed vegetable medley $6.50
Delta Bakehouse (sample menu)
  • Savouries $0.90
  • Plain egg $2.70
  • Sausage Rolls $1.00
  • Steak & Cheese $2.90
  • Cheese and onion $2.90
  • Mince & Cheese $2.90
  • Apple donut $1.50
  • Mince & Curry $2.90
Prague Bar

Prague Bar

location

Address

599 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

098157086

email

Email

enquiries@praguebar.co.nz

clock

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food , Spanish

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
599 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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