Prague Bar in Auckland Menu

TAPAS TAPAS
  • Crispy Spiced Squid Tentacles $12.50
    • Squid tentacles in a crispy batter, served with periperi aioli
  • Devils on Horseback $8.50
    • A Oldie but a goodie...Bacon wrapped prunes, roasted till slightly crisp
  • Mozzarella & Feta Melts $12.50
    • Crumbed molten mozzarella & feta, with apple honey dipping sauce
  • Falafel with Tzatziki Dip $9.50
    • Traditional style falafels, deep fried & served with tzatziki dip
  • Crispy Shrimp Bites $13.00
    • Light crispy bite size prawns served with sweet chilli
  • Beef & Bacon Skewers $14.00
    • Beef wrapped in Bacon On Hollandaise
  • Cajun Fried Chicken $14.00
    • Boneless chicken thigh fried in a light spicy batter, served with periperi aioli
  • Salt & Pepper Calamari $12.50
    • Traditional calamari seasoned with salt & pepper, with garlic aioli
BURGERS BURGERS
  • Crispy Cajun Chicken Burger $10.50
    • Chicken breast deep fried in spicy batter & served on polenta encrusted sourdough bun with periperi aioli
  • Beef & Cheese Burger $10.50
    • Homemade beef patty on polenta sourdough bun with Swiss cheese, tomato chutney, aioli & choice of pickles or jalapenos
  • Fish Basket $14.50
    • Beer & herb battered fish, tartare sauce & served with shoestring fries
SNACKS SNACKS
  • Fresh Baked Ciabatta with Garlic Butter & Oil $7.50
  • Edamame $6.50
  • Shoestring Fries $8.50
  • Beer Battered Chips $9.50

Nearby Sample Menus

Cleaver & Co (sample menu)
  • 1 Kilo Slab $38.00
  • Salad for non-meat people - (curse you)
  • Sargent Peppers
    • Grilled peppers, courgettes, red onion, smoked hummus, toasted pecan, honey oil
  • w/ chips/ pit boss slaw/ corn cob/ bacon maple butter
  • Snickers Sundae
    • w/ peanuts, oreo cookies, caramel, whipped cream
  • Homemade Bread $63.90
    • Bucharest butter
  • Texan Smoked Pork Balls
  • Mac n Cheese, Chips, Pit Boss Slaw, Onion rings, Garden salad, Seasonal vegetables, Mashed Potato / Gravy, Homemade Bread w/ butchers butter
Royal Thai Baby Takeaway (sample menu)
  • CHIPS+CHICKEN NUGGETS $8.00
  • Fish fillet/Prawn/Seafood $18.00
  • Steamed Vegetables $5.00
  • THAI CHICKEN SATAY(4PCS) $7.00
    • Tender pieces of chicken marinated, skewered then grilled, served with peanut sauce
  • SPRING ROLL(4PCS) $7.00
    • Spring roll with vermicelli and vegetables
  • Vegetarian $12.00
  • Chicken/Beef/Pork $14.00
  • GANG GAREE
    • Yellow curry with coconut milk, carrot, onion and potato
Thai Hut Restaurant (sample menu)
  • 33. Tod Gratiam Prik Thai
    • Stir-fried meat with garlic and pepper, mushroom and vegetables
  • 44. Muek Gratiam $16.90
    • Squid sauteed with garlic and pepper, mushroom and vegetables
  • Peanut Sauce $2.00
  • 54. Yum Duck $18.90
    • Thai spicy salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
  • 19. Omelette $10.00
    • Thai style chicken omelette served with ketchup and steamed Thai jasmine rice
  • 12. Tom Kha Gai $7.50
    • A delicious spicy coconut soup with chicken, mushroom and lemon grass
  • Prawns $16.90
  • 49. Gaeng Panang Goong or Talay $16.90
    • Prawns or mixed seafood with panang curry, kaffir lime leaf, vegetables, crushed peanut and coconut milk
Hansan Vietnamese Restaurant (sample menu)
  • D25
    • Mixed Beans & Dried Fruits
  • S7
    • Prawns Fine Egg Noodles Soup
  • P11
    • Pan Fried Pork with Lemon Grass on Rice
  • C13
    • Pan Fried Chicken with Lemon Grass on Vermicelli
  • H3S
    • Additional orders (small)
  • B11
    • Beef Balls Rice Noodles Soup
  • S5
    • Fish Balls Rice Noodles Soup
  • A7
    • Barbecued Pork Skewer
Char Grill Wood Oven (sample menu)
  • Mixed with Rice $14.50
    • Combination of lamb & chicken, rice, hummus, yoghurt, salad and tomato relish
  • Chelo Barg Kebab $15.90
    • One skewer of BBQ lamb scotch fillet with saffron rice & salad, grilled tomato & pita bread
  • Big Breakfast $13.90
    • On toast with bacon & egg, mushrooms, hash brown, italian sausage, grilled tomato, avocado & tomato relish
  • Beef Kebab $9.90
    • Ground beef, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
  • Falafel Salad $10.90
    • 4 falafels, avocado, tomato, lettuce, hummus, relish, yoghurt served with pita bread
  • Beef + Beet $10.90
    • 1/3 lbs prime beef, beetroot, mayo, salad & tomato relish
  • Hummus Dip with Garlic Bread $8.50
  • Pineapple $15.50
    • Tomato base, mozzarella, pineapple, ham
Bamboo Kitchen (sample menu)
  • Steak $15.50
  • Hawaiian Burger $5.50
  • with Egg, Onion, Peas & Bean Sprouts
  • Plain $12.50
  • Combination Meats $16.50
  • Pork $15.50
  • Steak $15.50
  • Steak $15.50
La Gondola (sample menu)
  • Parmigiana $13.50
    • Breaded shrimp topped with mozzarella in marinara
  • Add Chicken $3
  • Meatball Parmigiana Sub $8.00
    • Homemade meatballs mozzarella and marinara
  • Dama Bianca $14.00
    • Veal sautéed with mushrooms in a brandy cream sauce
  • Eggplant Parmigiana $9.00
    • Baked with tomato sauce and mozzarella cheese
  • Griglia $15.00
    • Grilled filet mignon topped with sauteed mushrooms
  • All items are served with a choice of cup of soup or house salad
  • 4 OZ FILET MIGNON
Wok' n Noodle Bar (sample menu)
  • Chicken Satay $8.5
    • Grilled Chicken with peanut sauce
  • wok'n Noodle Bar Speciality $15.5
    • Thai rice noodles or jasmine rice) with prawn and calamari served with cashewnuts, broccoli, carrot, cauliflower, Onion and mushrooms in chilli paste
  • Sukiyaki Noodle Soup (Udon Noodles) $13.5
    • Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
  • Black Pepper Beef $14
    • (Rice or Egg noodles) With broccoli and green bean in black bean sauce
  • Rama Rung Song $14.5
    • (jasminre Rice) Choice of Chicken, beef or pork, with stir fried pumkin, carrot, broccoli, cauliflower, and red capsicum, sered with satay auce
  • Roast Duck Noodles $15
    • (Thin Egg Noodles) Stir fried thin egg noodles and roast Duck with egg ,carrot, broccoli and Cauliflower in oster Sauce and tomato sauce
  • Fish Cakes $5.5
    • Wok'n Noodle special recipe
  • Vegetarian Spring Rolls $5.5
Tongue & Groove Cafe (sample menu)
  • CAJUN CHICKEN SALAD (GF) $17.90
    • Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
  • FRENCH TOAST $16.50
    • Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
  • THE 'VEGGIE' $19.90
    • Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
  • THE 'PALEO' $18.90
    • (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
  • BENE
    • Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
  • POTATO ROSTI $17.50
    • Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
  • WEDGES $12.50
    • w/ bacon, cheese & sour cream
  • CHICKEN FETTUCCINE $17.90
    • Bacon, chicken & mushroom served w/ a creamy parmesan sauce
LJ's Seafood (sample menu)
  • GLUTEN FREE HOKI $7.90/$10.90/$13.90
  • CRABSTICK $2.00
  • MINI FISH BURGER $7.90
    • mini fish burger, small chips and any kids drink
  • OYSTER $2.00
  • ADMIRALS PACK $32.90
    • 12 hoki and 2 trays of chips
  • CHICKEN NUGGETS $7.90
    • 3 chicken nuggets, small chips and any kids drink
  • HOKI STRIPS 7 SALAD $9.90
    • 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
  • CLASSIC CHICKEN $8.90/combo$14.90
    • freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
Thai Kao Hom (sample menu)
  • Fish Cakes(Tod Mun Ba) $8.00
    • Six Pieces- Thai Fish cake with sweet chilli sauce
  • Carrot Salad (Som Tum) $11.00
    • Carrot salad with lime juice and chilli served with sticky rice
  • Sweet and Sour (Pad Prew Wan) $11.00
    • Chicken, Pork. Stir fried in delicate thai sweet & sour sauce with seasonal vegetables
  • Stir Fried Rice Noodle (Pad Thai) $11.00
    • Chicken, Pork, Beef. Rice Noodles with egg, bean sprouts, carrot and cabbage
  • Chilli Stir Fried (Pad Prig Sod) $11.00
    • Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
  • Northeastern Salad (Larb) $14.00
    • Minced, Chicken Pork, Beef. Seasoned with spices, lemon juice, toasted ground rice
  • Tomyum Noodle $11.00 /$16.00
    • Chicken, Prawns. The most popular thai noodle soup with egg or rice noodles and vegetables
  • Chicken Wings (Tod Gai) $12.00
    • Deep Fried Chicken Wings served with sticky rice
Birdcage Bar & Restaurant (sample menu)
  • Green salad with ginger sesame dressing $7.50
  • Slow Cooked Tuscan Lamb Cheek Ragu & Vintage Cheddar Pie
  • *Add $5.00 for Gluten free base
  • Smoked Salmon, Herb Cream Cheese, Capers & Wild Rocket $23.00
  • Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
  • 200g Angus Burger
    • with cheddar, onion jam, zucchini pickle, dijon mayo & fries
  • ALL $19.50
  • Linguine Pasta With Calamari In A Lemon White Wine Cream Sauce With Wild Rocket $21.00
Jambalaya Southern kitchen (sample menu)
  • SEAFOOD GUMBO $24.00
    • AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
  • FISH
    • BATTERED AND FRIED
  • MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
    • HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
  • ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
    • MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
  • PULLED PORK $19.00
    • SMOKED SLOW'N'LOW PORK, SEASONED WITH OUR SECRET RUB, TOSSED IN BBQ SAUCE, WITH PICKLES AND RANCH SLAW. SERVED WITH FRIES.
  • SLOW COOKED PULLED CHICKEN
    • SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
  • FAJITA STEAK SALAD $22.00
    • MARINATED STEAK STRIPS PANSEARED WITH OUR AUTHENTIC SOUTHERN HOMEMADE SEASONING SERVED ON TOP OF A MIXED GREEN SALAD(RED ONIONS, CAPSICUMS, CHERRY TOMATOES, MIXED SEEDS). CORN CHIPS AND YOUR CHOICE OF VINAIGRETTE OR RANCH DRESSING.
  • FRESHLY COOKED TORTILLA CHIPS $11.00
    • WITH JALAPENO CHEESE DIP
Zheng Kee (sample menu)
  • Spicy whole prawns $32.00
  • Cat fish and toffu soup $20.50
    • with perilla frutescens
  • Stir fried smoked pork with steam lettuce $22.50
  • Ginger pork soup $12.50
  • Chinese cabbage with pickled chillies $12.50
  • Stir fried hot and sour chicken gizzard $18.50
  • Stir fried string bean $16.50
    • with pork mince
  • Stir fried chilli $20.50
    • with black beans
Jam Lunch Bar (sample menu)
  • Thick Burger $ 5.50
  • Bacon Egg Burger $ 4.50
  • Ham Cheese Tomato toast $ 4.00
  • Cheese & Egg Burger $ 4.50
  • Chicken & Cheese Toast $ 4.00
  • Hawaiian Burger $ 4.00
  • Chicken $ Egg Burger $ 4.50
  • Fish & Egg Burger $ 4.50
Prague Bar

Prague Bar

location

Address

599 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

098157086

email

Email

enquiries@praguebar.co.nz

clock

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food , Spanish

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
599 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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