Prague Bar in Auckland Menu

TAPAS TAPAS
  • Crispy Spiced Squid Tentacles $12.50
    • Squid tentacles in a crispy batter, served with periperi aioli
  • Devils on Horseback $8.50
    • A Oldie but a goodie...Bacon wrapped prunes, roasted till slightly crisp
  • Mozzarella & Feta Melts $12.50
    • Crumbed molten mozzarella & feta, with apple honey dipping sauce
  • Falafel with Tzatziki Dip $9.50
    • Traditional style falafels, deep fried & served with tzatziki dip
  • Crispy Shrimp Bites $13.00
    • Light crispy bite size prawns served with sweet chilli
  • Beef & Bacon Skewers $14.00
    • Beef wrapped in Bacon On Hollandaise
  • Cajun Fried Chicken $14.00
    • Boneless chicken thigh fried in a light spicy batter, served with periperi aioli
  • Salt & Pepper Calamari $12.50
    • Traditional calamari seasoned with salt & pepper, with garlic aioli
BURGERS BURGERS
  • Crispy Cajun Chicken Burger $10.50
    • Chicken breast deep fried in spicy batter & served on polenta encrusted sourdough bun with periperi aioli
  • Beef & Cheese Burger $10.50
    • Homemade beef patty on polenta sourdough bun with Swiss cheese, tomato chutney, aioli & choice of pickles or jalapenos
  • Fish Basket $14.50
    • Beer & herb battered fish, tartare sauce & served with shoestring fries
SNACKS SNACKS
  • Fresh Baked Ciabatta with Garlic Butter & Oil $7.50
  • Edamame $6.50
  • Shoestring Fries $8.50
  • Beer Battered Chips $9.50

Nearby Sample Menus

  • Dried Tofu $2.00
  • Beef Ball Casserole $9.00
  • Chicken Kidney $1.00
  • Chicken Knee $3.00
  • Tofu $3.00
  • Sesame Seed Cake $3.00
  • Black Tiger Prawn $2.50
  • Cold Noodles $3.00
  • Mix Sashimi $7.00
  • Kakeage (V) $8.90
  • White Fish $4.50
  • Purple Chck $3.00
  • Chicken $8.90
  • Cali Salmon(D) $3.50
  • Rainbow Salmon R (D) $4.50
  • Chicken $3.50
  • Chips $3.50
    • Tomato sauce
  • Falafel on rice $13.00
  • Satay lamb rice $14.50
    • Peanut Satay with mediterannean Rice,hummus,salad,sauces.
  • Get chips and can of soft drink with any meal. $4.50
  • Falafel salaed $12.00
  • Chicken rice $14.00
    • Served with mediterannean Rice,hummus,salad,sauces.
  • Falafel kebab $10.00
  • Turkishsalad $10.00
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Dinner box $ 9.90
    • 3 pieces of chicken,regular chips
  • Family feast $ 39.90
    • 12 pieces of chicken,2 regular chips, 2-355 ml coca cola cans
  • Chicken feast $ 30.90
    • 9 pieces of chicken,regular chips, 2-355-ml coca cola can
  • Lunch box $ 7.90
    • regular chips
  • Snack box $ 5.90
    • 1 piece of chicken,regular chips
  • Bargain box $ 20.90
    • 6 pieces of chicken, regular chips, 355-ml coca cola can
  • Mini feast $ 9.90
    • 2 pieces of chicken,regular chips, 355-ml coca cola can
  • Sauteed Shanghai Bok Choy / Garlic Sauce with Shanghai Cabbage $14.00
  • Black Bean Sauce Chicken in Sizzling Plate / Sweet and Sour Chicken $18.00
  • Sauteed Pork with Spicy Sauce / Sauteed Pork in Szechuan Style / Braised Intestines $18.00
  • Sauteed Chicken with Peanut in Hot Sauce / Sauteed Chicken with Cashew Nut / Fried Chicken with Dry Chilli / Lemon Chicken $18.00
  • Sauteed Shredded Pork in Special Sauce / Pork with Beijing Thick Soy Sauce / Pork Egg Agaric and Veggies $16.00
  • Sauteed Beef with Deep Fried Bun $16.00
  • Sauteed Pea Sprouts with Garlic / Pea Sprouts in Soup $22.00
  • Chicken with Corn Soup / Sour and Spicy Soup Small $8 / Large $15
  • voting vegetarian $20.00
    • spinach, mushroom, feta, pesto & mozzarella cheese
  • bruschetta $12.00
    • fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
  • carpetbag steak $32.00
    • sirloin steak stuffed with fresh clevedon oysters
  • quesadilla $18.00
    • a tasty quesadilla enclosed with the chef's daily choice of fillings
  • -a dozen $30.00
  • stuffed squid $22.00
    • squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
  • all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
  • antipasto platter $40.00
    • a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
  • Fuze's house smoked salmon $5.00
  • Creamed Portobello Mushrooms $16.50
    • On toasted ciabatta with a watercress and Grana pandano parmesan garnish
  • Vegetarian Benedict $17.90
    • Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
  • Haloumi $16.00
    • Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
  • Big Breakfast $21.00
    • Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
  • Smoked Snapper Fishcakes $17.50
    • Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
  • Aioli or chutney or HP Sauce $0.50
  • Steak Sandwich $19.90
    • Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
  • Tuna $21
    • yellowfin tuna, wasabi mayo, cucumber & wakame salad
  • Red curry $18
    • soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
  • Tofu buns $16
    • soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
  • Chicken buns $18
    • Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
  • Green bean $9
    • fried, sesame seeds, black bean sauce
  • Donburi $16
    • spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
  • King salmon $24
    • pan roasted, curry leaf & tomato, mung bean & shallot
  • Beef shin $21
    • rendang sauce, aromatic rice, shallot, toasted coconut
  • Rocket & Sweet Chilli Glazed NZ King Salmon $30.9
    • with candied mandarin & fennel
  • Artisan Platter $44.9
    • a selection from the garden
  • Aorangi Brie/ Gorgonzola Blue (1 cheese / 2 cheeses) $9.9 / $19.9
    • selection of cheese with crackers, crostini sticks, quince paste, walnuts & fruit
  • Fishmonger Platter Half $42.9 Full $65.9
    • a selection from the ocean
  • Extra Toppings $4.5
  • Savannah Angus Eye Fillet 180gm $34.9
    • with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
  • Crostini De Focaccia $8.5
    • with eggplant caponata, whipped ricotta, prosciutto, fried basil & shaved parmigiana
  • Wild Roasted Mushroom Tagliatelle $22.5
    • with eggplant, butternut, artichoke, parmesan & red pesto cream sauce. Add free range chicken $6.00
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #5 n/a
    • Toasted Bagel
  • RISOTTO-CHANGES DAILY $23.50
  • FRESH LINGUINE PASTA $29.50
    • w chicken, baby spinach lemon & feta in a creamy White Wine Sauce FW fresh Thyme
  • BRUSCHETTA $12.50
    • w Vine Ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil
  • CHUNKY FRIES $8.00
    • w garlic aioli & ketcup
  • HAM & CHEESE TOASTIES $11.50
    • s/w fries & salad
  • 250 GRAM PRIME ANGUS SCOTCH FILLET $36.50
    • SW chunky fries eggs, rocket salad & truffle infused portobello mushroom
  • EGGS BENEDICT $17.50
    • w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/bacon
  • FRENCH TOAST $17.50
    • thick cut brioche filled w poached peaches, mascarpone & FW cinnamon & maple Syrup /bacon
  • Beef $4.00
  • All Biscuits $2.50
  • Pork Pastie $3.90
  • Apple Donut $2.50
  • All Muffins $2.90
  • Ham & Pickle $3.50
  • Ginger Slice $2.50
  • Neenish Tart $3.00
  • NATURAL COCONUT MUESLI BAG $12.50
  • CRISPY COCONUT MUESLI BAG $12.50
  • CHIA CUPS $6.00
    • All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
  • SUPER-SEED PORRIDGE BAG $12.50
  • GLUTEN-FREE COCONUT MUESLI BAG $14.50
  • - Super Seed Porridge
  • BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
    • Made with sugar-free, nutritious, whole food ingredients
  • - Crispy Coco-Nut Muesli
  • Cheese stuffed crust $3.90
  • Garlic bread $3.50
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Chocolate mousse $3.50
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Prague Bar

Prague Bar

location

Address

599 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

098157086

clock

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food , Spanish

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
599 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand