Prague Bar in Auckland Menu

TAPAS TAPAS
  • Crispy Spiced Squid Tentacles $12.50
    • Squid tentacles in a crispy batter, served with periperi aioli
  • Devils on Horseback $8.50
    • A Oldie but a goodie...Bacon wrapped prunes, roasted till slightly crisp
  • Mozzarella & Feta Melts $12.50
    • Crumbed molten mozzarella & feta, with apple honey dipping sauce
  • Falafel with Tzatziki Dip $9.50
    • Traditional style falafels, deep fried & served with tzatziki dip
  • Crispy Shrimp Bites $13.00
    • Light crispy bite size prawns served with sweet chilli
  • Beef & Bacon Skewers $14.00
    • Beef wrapped in Bacon On Hollandaise
  • Cajun Fried Chicken $14.00
    • Boneless chicken thigh fried in a light spicy batter, served with periperi aioli
  • Salt & Pepper Calamari $12.50
    • Traditional calamari seasoned with salt & pepper, with garlic aioli
BURGERS BURGERS
  • Crispy Cajun Chicken Burger $10.50
    • Chicken breast deep fried in spicy batter & served on polenta encrusted sourdough bun with periperi aioli
  • Beef & Cheese Burger $10.50
    • Homemade beef patty on polenta sourdough bun with Swiss cheese, tomato chutney, aioli & choice of pickles or jalapenos
  • Fish Basket $14.50
    • Beer & herb battered fish, tartare sauce & served with shoestring fries
SNACKS SNACKS
  • Fresh Baked Ciabatta with Garlic Butter & Oil $7.50
  • Edamame $6.50
  • Shoestring Fries $8.50
  • Beer Battered Chips $9.50

Nearby Sample Menus

The Blue Breeze Inn (sample menu)
  • STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
  • STIR-FRIED MARKET FISH $32.00
    • w/ picked mustard greens, school prawns, coriander and chilli
  • WOK-FRIED BLACK TIGER PRAWNS $28.00
    • w/ chilli, coriander and spring onion
  • BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
    • topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
  • CUCUMBERS $8.00
    • w/ smashed ginger and garlic
  • WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
  • WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
    • coriander, peanuts and sesame
  • STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
New Moon Takeaway (sample menu)
  • Jumbo Burger $6.50
  • Plate of BBQ Pork $12.00
  • Chicken & Pineapple $10.50
  • on Fried Rice $2.50
  • Hawaiian Burger $4.50
  • Egg $2.70
  • BBQ Pork $9.80
  • Sweet Corn $2.70
K K Takeaway (sample menu)
  • Moro Bar $ 2.60
  • 6 Fish, 6 sausages, $3 chips $ 15.00
  • 6 Onion Rings $ 3.90
  • Mixed Regular Pieces only
  • Battered Scallop $ 1.50
  • Chicken Sausage $ 1.50
  • Drumsticks $ 2.90
    • Per piece
  • Curried Rice Roll $ 2.00
    • home made
Pescado (sample menu)
  • GF= Gluten Free / V= Vegetarian
  • Cheese Board for Two $30.00
    • A selection of New Zealand and European cheeses served with fig chutney & crackers
  • Mediterranean Seafood Rice $25.00
    • Fresh mussels, scallops, squid rings, and tiger prawn cutlets in tomato-based sauce, topped with parmesan cheese. (Gluten Free & Vegetarian options available)
  • Semi-Freddo $14.00
    • Raspberry and vanilla semifreddo with pistachio biscotti
  • French Cutlets $34.00
    • On creamy mash potatoes, roasted seasonal veggies & fresh mint jus
  • Spinach Rolls $22.50
    • Filo rolls filled with buffalo feta & spinach with smoked paprika hummus and fresh garden salad (v)
  • Calamares $14.00
    • Crispy squid rings coated with breadcrumbs, served on apple & sweet chilli salsa
  • Fresh Tomato & Mozzarella Salad $21.00
    • With extra virgin olive oil, basil pesto and grilled pide (v). Recommended: Add chicken $5
Oceanz Seafood Albany (sample menu)
  • CHEESE BURGER $ 6.50
  • WHOLE FLOUNDER $ 5.00
  • Divers Catch Bag $ 10.90
    • 1 FISH, 1 SQUID RING, 1 MUSSEL, 1 OYSTER, 1 SCALLOP, 1/2 CHIPS
  • SNAPPER $5.60
  • 10 Mussels & 1/2 Chips $ 8.95
  • WEDGES WITH SOUR CREAM $ 5.00
  • OYSTER $ 1.80
  • FISH CAKE $ 2.00
The Viaduct Grill (sample menu)
  • Soup of the day $8.90
    • Ask your server for today's selection
  • Chicken salad $16.90
    • Grilled chicken strips with avocado, cucumber, tomatoes, house salad and crispy noodles
  • Stuffed corn-fed chicken breast $28.90
    • Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
  • Seafood pot $27.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
  • Side dishes $6.90
  • -Potato mash & red wine jus
  • -Add grilled chicken strips for $5.90
  • -250g $29.50
Fu Lin Kitchen (sample menu)
  • Beef Fried Rice (Lunch/ Dinner) $9.50/ $13.00
  • Shrimp Fried Egg $ 15
  • Pork Spare Ribs with Peking Sauce $18
  • Pork with Vegetables on Rice (Lunch/ Dinner) $10.00/ $12.00
  • Combination Meats with Tofu $20
  • Deep Fried Squid $8
  • Honey BBQ Pork on Rice (Lunch/ Dinner) $8.50/ $10.00
  • Steam or Deep Fried Whole Blue Cod
Yoshizawa (sample menu)
  • Japanese thick noodles in soup
  • Prawn Katsu Gozen $15
    • With 2 dipping sauce, homemade katsu sauce & tartare sauce
  • Prawn Katsu $8
    • 3 pieces with tartare sauce
  • Kitsune Udon $10
    • With inari & spring onion
  • Prawns $14
  • Kakiage Don $11
    • With mixed vege tempura
  • Pork $11
  • Wakame $3
    • With marinated seaweed
Golden Sun (sample menu)
  • Plain $8.00
  • Combination $11.00
  • Picnic Pack $24.00
    • 5 Thigh, 5 Drumstick & 5 Wings
  • Ham $2.50
  • (with Meal)
  • Steak $4.50
  • King Prawn $14.00
  • Cheese $2.00
Spilt Milk (sample menu)
  • Bane Deluxe $18
    • Honey smoked bacon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise, smoked salmon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise haloumi, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise
  • Pretzel Roll $14
    • Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns
  • Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5
  • Free-range eggs only style, nam jim, homemade relish Sourdough $9.50
  • Back To Basics
  • With free range chicken $22
  • Fries $9
    • Plain or cajun spiced, garlic aioli
  • Or, Smoked salmon, cream cheese, rocket, red onion, capers, nam jim $16
PJ's Sushi (sample menu)
  • Chicken Katsu Lunchbox $12.00
  • Udon $9.90
  • Ramen $9.90
  • No. 2 $11.50
    • No.1 + sausage, chips
  • Large $14.90
  • Large $14.90
  • No. 3 $13.50
    • No.1 + Fish, chips
  • Teriyaki Chicken Lunchbox $12.00
Uncle & Tuk Tuk Thai (sample menu)
  • YELLOW CURRY
    • yellow curry paste with thick coconut cream, onion and potatoes
  • THAI SPICY SALAD
    • spicy sauce served with Thai style salad, fresh tomato, coriander, cabbage, carrot and spring onion
  • SATAY STIR FRIED
    • stir-fried choice of meat with vegetables and peanut sauce
  • PANANG CURRY
    • Panang curry paste with thick coconut cream and vegetables
  • CHICKEN, BEEF OR PORK $14.50
  • VEGETARIAN $14.50
  • ROTI $3.00
  • CHICKEN SATAY (4 PCS) $8.50
    • skewered sliced of marinated with peanuts sauce
The Parenting Place Cafe (sample menu)
  • V= Vegetarian
  • BAP $ 7.50
    • Corned beef, horseradish, mustard, cheese & pickle
  • -Thai veggie frittata(V)
  • -Cheese
  • -Pork apple & sage
  • -Chicken, spinach & spices
  • GF=Gluten free
  • Frittatas $ 5.50
Beirut (sample menu)
  • Lamb Basturma $30
    • roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
  • Slow braised goat $30
    • cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
  • Skate $27
    • fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
  • Afghan bread $6
    • burnt butter, pistachio, rose petal jam
  • Manoush $8
    • lamb, tomato, red pepper, olive powder, pickled chilli, lemon
  • Merguez $27
    • fennel, Afghani black grape, Pedro Ximenez sherry, parsley
  • Slow cooked egg $16
    • frekkeh, red Sujuk, fermented black garlic, potato
  • Wedding tabbouleh $24
    • mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Kura Japanese Restaurant (sample menu)
  • Assorted Japanese style pickles $8.00
  • Crispy spring rolls with cheese and shrimp $ 7.00
  • Yaki udon $17.00
    • with seafood and vegetables
  • Vegetable tempura $6.00
  • Takowasabi $6.00
    • Fresh octopus in a wasabi marinade
  • Pork belly $16.00
    • Slow braised pork belly served with English mustard
  • Teriyaki Chicken Donburi $19.00
  • Broccoli $ 8.00
    • With sesame sauce and mayonnaise
Prague Bar

Prague Bar

location

Address

599 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

098157086

email

Email

enquiries@praguebar.co.nz

clock

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food , Spanish

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
599 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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