Prague Bar in Auckland Menu

TAPAS TAPAS
  • Crispy Spiced Squid Tentacles $12.50
    • Squid tentacles in a crispy batter, served with periperi aioli
  • Devils on Horseback $8.50
    • A Oldie but a goodie...Bacon wrapped prunes, roasted till slightly crisp
  • Mozzarella & Feta Melts $12.50
    • Crumbed molten mozzarella & feta, with apple honey dipping sauce
  • Falafel with Tzatziki Dip $9.50
    • Traditional style falafels, deep fried & served with tzatziki dip
  • Crispy Shrimp Bites $13.00
    • Light crispy bite size prawns served with sweet chilli
  • Beef & Bacon Skewers $14.00
    • Beef wrapped in Bacon On Hollandaise
  • Cajun Fried Chicken $14.00
    • Boneless chicken thigh fried in a light spicy batter, served with periperi aioli
  • Salt & Pepper Calamari $12.50
    • Traditional calamari seasoned with salt & pepper, with garlic aioli
BURGERS BURGERS
  • Crispy Cajun Chicken Burger $10.50
    • Chicken breast deep fried in spicy batter & served on polenta encrusted sourdough bun with periperi aioli
  • Beef & Cheese Burger $10.50
    • Homemade beef patty on polenta sourdough bun with Swiss cheese, tomato chutney, aioli & choice of pickles or jalapenos
  • Fish Basket $14.50
    • Beer & herb battered fish, tartare sauce & served with shoestring fries
SNACKS SNACKS
  • Fresh Baked Ciabatta with Garlic Butter & Oil $7.50
  • Edamame $6.50
  • Shoestring Fries $8.50
  • Beer Battered Chips $9.50

Nearby Sample Menus

  • Combination Meat $15.50
  • Combination Meats $14.50
  • Hot & Sour Soup $9.00
  • Vegetable $11.00
  • Beef $14.50
  • Banana Fritter $2.80
  • Chicken $5.80
  • Beef Hot Chilli & Lemon Grass $15.50
  • Spicy Stir-Fried Rice Cake $20
    • stir fried rice calce, sih calce, cabbage, onions, carrot based on spicy sauce
  • OX Bone soup $10
    • Beef Bone based hot soup with pieces of boiled beef slices and thin noodles
  • Steamed Pork Belly Meal $15
  • Scotch Fillet $20
  • Grilled Back Ribs with Cheese $25
    • Grilled back ribs with cheese
  • Dumpling (10pcs) $11
    • spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
  • Cold Noodle $12
    • Cold buckwheat noodles with sliced radish, carrot and cucumber and half-sized boiled egg
  • Stir-Fried Chicken Gizzard $20
    • Chicken gizzard with carrot, onion and garlic
  • Steak & mushroom $7.50
  • Carton of white rice / Cashew nuts / Meat $3.00
  • Combination Meat $10.90
  • Bami Gorang (noodles) $10.90
  • Steak / Chicken $3.90
  • Chicken / Steak / BBQ Pork $9.50
  • Seadog / American Hot Dog $3.50
  • Spicy chicken / Lemon chicken $10.90
  • Open minute steak (N) $21.50
    • 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
  • Starters $8
    • Polenta fries with aioli
  • Avocado tartine (V) $22.00
    • Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
  • Filo vegetable tart (V) (N) (E) $19.00
    • Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
  • Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
  • Pan fried calves liver (W) (G) (E) $21.50
    • Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
  • Freshly baked bread with dips $8
  • Chicken salad $24.00
    • Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
  • 120ML BEN & JERRY'S ICECREAM $5.00
  • LARGE (500G) $17.00
    • For every 500g of wings ordered please select a side of sauce [to be picked up in store]
  • Garlic Knot $1.50
  • Pepperoni, extra cheese $5.00
  • LARGE 18 MEATBALL $31.00
    • Famous New York Meatball
  • LARGE 18 CHEESE $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • A TASTE OF NY $100.00
    • 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)
  • Pepperoni Wheel $5.00
  • Roasted Rosemary Potatoes / Bubble and Squeak / Creamy Mash $7.50
  • Cezanne's own Caesar Salad $20.00
    • with salad greens, bacon, poached egg, anchovies, parmesan cheese, caesar dressing and toasted cheesy french bread
  • -Vegetarian S $14.00 / L $17.00
  • Prawn Twisters $15.00
    • With chipotle aioli and lemon wedge
  • Cezanne's own Caesar Salad $20.00
    • With mixed greens, anchovies, bacon, poached egg, caesar dressing, parmesan, cheese & toasted cheesy french bread
  • -Beef $20.50
  • Soup of the Day $15.00
    • with garlic bread
  • Cajun Chicken Salad $23.00
    • With lettuce, tomato, cucumber, onion, avocado, banana & honey yoghurt dressing
  • Cheese $11.00
  • Beef Avocado $11.00
  • Lamb Salad $13.50
  • Falafel Salad $11.50
  • Lamb Souvlaki $15.50
  • Chicken Fillet $11.00
  • Classic Prime Beef $10.00
  • Chicken $11.00
  • Flyin Hawaiian (Small / Medium / Large) $11 / $19 / $29
    • Champagne ham, freshly diced pineapple pieces, mixed herbs and a traditional tomato sauce. It's a kiwi favourite made even better
  • Affagato $9
    • Ashot of hot espresso coffee with a scoop of vanilla ice cream on the side
  • Clssic ribeye $28
    • 90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy
  • House made risotto balls with mustard aioli $11
  • FSU $65
    • A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
  • Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
  • Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
  • Peruvian chicken wings with house made smoky BBQ aioli $10
  • Sweet waffles $18
    • with frozen yoghurt, berry compote and pistachio crystals
  • Fresh Tarakihi and chips $28
    • with salad greens and aioli
  • Braised lamb sliders (3) $20
    • with minted chilli and aioli slow, tapioca fried onions and fresh coriander
  • Egg whites only odd $2
  • Braised lamb shanks $29
    • kumara and parsnip purée, blanched green beans and garden salad
  • Herb parmesan chicken $25
    • sautéed baby potatoes, green beans and bearnaise sauce
  • Italian prosciutto and French goat cheese $23
    • with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
  • European charcuterie selection $29
    • with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
  • Salt & pepper spare ribs $18.00
  • Hainanese chicken $18.00
  • Ginger onion beef $18.00
  • Mince tofu $16.00
  • Butter prawn $28.00
  • Garlic long bean $16.00
  • Nyonya chicken $18.00
  • Curry fish head (pre- order) $40.00
  • Lasagna $2.50
  • Thighs $3.50
  • Steak & Curry $2.80
  • Steak & Cheese $2.80
  • Steak Pie $2.50
  • Creamy Mushroom (Vegetarian) $3.50
  • Pork Turnover $2.20
  • Drums $2.20
  • Tofu Salad With Rice (CF) (GF) (LC)( V) $14.00
    • Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass celery, red onion, bean sprout, coriander, lemon juice and fresh chilli.
  • Thai-Style Vegetarian Noodles (CF) (GF) (LC) (V) $13.50
    • (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion.
  • You can make changes to any of our dishes to suit your taste or diet. We will do our best accommodate your needs.
  • Opening Hours Monday to Friday LuNCH 11am – 3pm DiNNER 5pm – 10pm
  • At Wok’n Noodle you are welcome to request any of our healthier options: Gluten-free (GF)
  • Green Curry (Jasmine rice) (CF) (GF) (LC) $14.00
    • Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk.
  • Pad Kee Mao (Thick rice noodles) (GF) (LC) $14.00
    • Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot,broccoli, spicy chilli basil oil.
  • Tom Yum Soup $3.50
    • Traditional hot and sour Thai soup.
  • egg Pancake $6.00 plate
  • Mushroom Stick / Grilled garlic $2.00 ea
  • Special Lamb Trimming $40.00 / 12
  • Lamb stick $1.60 ea
  • Beef rib fillets $20.00 plate
  • Potato $6.00
  • Rice $2.00 bowl
  • Lamb Shoulder $38.00
    • KG
  • Fresh Summer Rolls $10.50
    • Pork, prawn, fragrance herbs, pickle
  • Please advise us if you have any dairy requirement
  • Green Papaya & Beef $16.00
    • Fragrance herbs, shallot, peanut
  • Mango & Prawns $16.00
    • Sprout, cucumber, young coconut meats, cashew
  • VietFlames Pork Buns $10.50
    • 8 hour-crispy pork*, pickled carrot, coriander, shallot
  • Lemongrass Lamb Rump $26.00
    • Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
  • Chicken Skewers $12.50
    • Curry leaf, lemongrass, sweet sour sauce(GF)
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
  • Add Madame $ 3.00
  • Waffles, Banana, Blueberry Compote, Mascarpone, Peanut Praline And Maple $17.5
  • Fried Okra And Herbs $5.5
  • Thai Chicken Salad With Coconut, Chilli, Peanuts And Baby Spinach Leaves $21.00
  • Feta Potato Cakes, Cured Salmon, Poached Egg And Hollandaise $19.5
  • Granola, Seasonal Fruit, Kamahi Honey, Labneh $16.5
  • Specials $19.50
    • Baby Pea Fritters With Chorizo & Haloumi Salad
  • Eggs Benedict On Campagne(GFA)
Prague Bar

Prague Bar

location

Address

599 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

098157086

clock

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food , Spanish

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
599 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand