Address
599 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
Prague Bar in Auckland Menu
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TAPAS-
Crispy Spiced Squid Tentacles $12.50
- Squid tentacles in a crispy batter, served with periperi aioli
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Devils on Horseback $8.50
- A Oldie but a goodie...Bacon wrapped prunes, roasted till slightly crisp
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Mozzarella & Feta Melts $12.50
- Crumbed molten mozzarella & feta, with apple honey dipping sauce
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Falafel with Tzatziki Dip $9.50
- Traditional style falafels, deep fried & served with tzatziki dip
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Crispy Shrimp Bites $13.00
- Light crispy bite size prawns served with sweet chilli
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Beef & Bacon Skewers $14.00
- Beef wrapped in Bacon On Hollandaise
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Cajun Fried Chicken $14.00
- Boneless chicken thigh fried in a light spicy batter, served with periperi aioli
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Salt & Pepper Calamari $12.50
- Traditional calamari seasoned with salt & pepper, with garlic aioli
BURGERS-
Crispy Cajun Chicken Burger $10.50
- Chicken breast deep fried in spicy batter & served on polenta encrusted sourdough bun with periperi aioli
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Beef & Cheese Burger $10.50
- Homemade beef patty on polenta sourdough bun with Swiss cheese, tomato chutney, aioli & choice of pickles or jalapenos
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Fish Basket $14.50
- Beer & herb battered fish, tartare sauce & served with shoestring fries
SNACKS- Fresh Baked Ciabatta with Garlic Butter & Oil $7.50
- Edamame $6.50
- Shoestring Fries $8.50
- Beer Battered Chips $9.50
Nearby Sample Menus
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Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
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Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
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Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
- Pineapple $1.00
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Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
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Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
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Chicken Littles $8.40
- Three tempura nibbles
- Caramelised Onions $1.50
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LAMB BIRYANI $11.99
- diced lamb cooked with rice and Indian herbs
- CHIPS $2.99
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KADAI PANNER $9.99
- cottage cheese cooked in perfection of spices
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SCHEZWAN FRIED RICE(CHICKEN/PRAWN/VEG) $11.99
- Veg or chicken or prawn or egg and mixed sauce as per choice
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BALTI OKRA CHICKEN $10.99
- boneless chicken & okra combined with medium balti sauce
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MUTTER MUSHROOM $9.99
- green peas and mushroom cooked in onion based gravy and flavored with cream based gravy
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CHEESE GARLIC NAAN $3.50
- stuffed with special cheese & garlic mixer
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GULAB JAMUN $3.99
- traditional Indian sweet balls made of reduced milk deep fried and soaked in sugar syrup three pieces per serving
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Pork Roast $26.00
- served with red cabbage and dumplings
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Caesar Salad $20.00
- cos lettuce served with crispy bacon, grilled chicken strips, anchovies, croutons, and Parmesan cheese, with Caesar dressing
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Zigeunerschnitzel $24.00
- bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 1 pieces
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Crumbed Camembert $15.00
- fried camembert served with cranberry sauce and salad greens
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Nurnberger - Entrée $16.00
- pork sausages served with Sauerkraut and black bread(Schwarzbrot)
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Paprikaschnitzel $28.00
- breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 2 pieces
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Side Order Sauces $5.00
- Zigeuner Sauce /paprika sauce/pepper sauce/champignon sauce
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Scallops $20.00
- in a white wine dill sauce, garnished with salad greens ENTREE
- Half and half, fresh fruit, toast $15.50
- Mediterranean eggs, bacon $16.50
- Organic porridge, chia seed nuts $15.50
- Steak sourdough $17.50
- Muesli, fruit, coconut or natural yoghurt $15.50
- Toast/bagel and preserves $6.50
- Chicken salad, cos, lime, peanut, coriander $21.50
- Corn fritters, bacon, tomato $16.50
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Board of Toasted Breads 13
- w house made smoked salmon pate
- Crushed peas in olive oil 6
- Fat chips 6
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Charred Fillet of Fresh Kahawai 17
- w pancetta, parsley, roast garlic & blackened lemon
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Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
- Hot English Mustard 1
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Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
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Margherita Pizza 8
- by the slice w salad & chips - 1 slice. Extra slices $3
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Port Wine Scented Duck Roulade $17.0
- served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
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Kumara Wafers (V,GF) $7.0
- with red pepper and cashew nut dip
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Sesame Toasted Vegetarian Puff (V) $15.0
- stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
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Char Grilled Breads For Two $12.5
- Chefs’ selection of house made dips
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Antipasto Platter For 2 $18
- Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
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Sticky Beef Short Ribs (DF) $16.0
- cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
- GF=Gluten Free
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Full Cooked Breakfast $30.00
- Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
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Eda-mame $5.50
- Boiled soybeans
- Miso soup $2.20
- Potato katsu $5.50
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Agedashi $5.50
- Tofu deep fried
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Egg-katsu Chicken / pork / prawn
- Egg and soy sacue
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Teriyaki Chicken / Salmon / Beef / Tofu
- Kuma's bowl recommended
- Prawn katsu $5.50
- Gyoza 6 pieces $5.50
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Madras Chicken / Lamb / Beef $13.50
- Chicken or Lamb or Beef - South Indian style curry cooked in coconut flavoured, lightly spiced sauce
- Vegetable Biryani $14.00
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Tandoori Chicken - Half $11.00
- Chicken marinated in yoghurt, garlic, ginger & spices cooked in the tandoor
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Butter Chicken / Lamb / Beef $13.50
- Chicken or lamb or beef cooked in smooth creamy tomatoes gravy and spices
- Roti $2.00
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Kadhai Paneer $13.00
- Cottage cheese cooked with onions, capsicum and mild spices
- Papadums (4 Per Serve) $2.00
- Prawn Chilly $16.00
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Eggs $9
- any style, on sourdough loaf
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Atomic Burgers $18
- with chunky chips
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Eggs Benedict $17
- Either Bacon, in-house smoked Salmon, or Buttered Spinach served on toasted cheese scone or artisan bread w fresh lemon hollandaise
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Caesar salad $16
- either bacon or chicken: with cos lettuce, parmesan cheese, soft poached egg, anchovies & croutons
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Atomic Brunch $19
- eggs - any style, bacon, breakfast sausages, chips & creamy garlic mushrooms with toasted loaf
- -BLAT with bacon, mesclun, avocado, tomato & aioli
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Bagels $13
- either smoked salmon & cream cheese or bacon, pesto and tomato
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Creamy garlic mushrooms $15
- with spring onion garnish served on focaccia loaf
- Seasonal Vegetables $7.00
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Muesli Streusel $15.00
- tarragon fruits, honey brittle, milk two ways
- Heirloom Tomatoes $5.00
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Buttermilk Chicken $22.00
- farro ragout, lime, fennel
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Braised Duck Leg $32.00
- celeriac, cracked wheat, sauerkrant, blood orange
- Hand Cut Fries $7.00
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Market Fish $28.00
- wild mushrooms, brandy cream
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Charred Broccoli $22.00
- house ricotta, salsa verde, Parmesan crumb
- Puri $2.00
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Salad Sandwich $4.00
- Fresh lettuce, cucumber, tomato, cheese & mayonnaise
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Sweet & Sour Chicken $12.00
- Wok fried chicken with glazed veges & sweet and sour sauce.
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Chicken Manchurian $15.00
- Cubbed chicken merinated with herbs & spices then deep fried & added with manchurian sauce.
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Vege in Chewnut $10.00
- Wok fried veges with cashew & drizzled with special sauce.
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Prawn Chowmein $15.00
- Wok fried prawn cutlets with glazed chowmein noodles infused with crushed ginger, garlic & veges. All meals are served with complimentary rice. (Family pack available)
- Extra - 1PC Sausage $3.00
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2PCS Grilled Chicken Breast With Chips Or Salad $12.00
- Marinated chicken drenched with barbeque sauce finished with seasoning.
- Cinnamon Brioche
- Eggs Benedict
- 3 Egg Omelette
- Toasted Lox Bagel
- Beef Burger
- Vege Bubble & Squeak
- Risotto
- Thai Green Chicken
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Kumara Fries $8
- Served with black pepper Aioli
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Honkey Pokey Ice Cream $9
- Toasted almonds, waffle cone
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Ai Quattro Formaggi S $14 /L $24
- Mozzarella, provolone, pecorino, parmesan and speck
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Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
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Ai Funghi S $12 /L $22
- Grilled mushroom, leek, goats cheese and pickled thyme
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Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
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Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
- Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
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Spring rolls (V) $8.50
- Vermicelli, straw mushroom, vegetables, sweet chilli sauce (4 pc)
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Tempura fish $19.50
- Cashew nuts, green apple slaw, fresh chilli, kaffir lime leaf
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Chicken or tofu coconut soup (V) $9.50
- Coconut milk, mushroom, Thai herbs
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Salt & pepper squid $10.50
- Cracked pepper, sea salt, chilli lime sauce
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Chilli pepper chicken $18.50
- Lemongrass, beans, capsicum, red curry sauce
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Thai style grilled chicken $18.50
- Turmeric, lemongrass, garlic, nam jim sauce
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Chicken satay $10.50
- Thai spices, peanut sauce, cucumber red onion salsa (4 pc)
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Curry puffs $8.50
- Slow braised pork, turmeric, mild roasted chilli (4 pcs)
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
- Cookies & cream mousse $3.50
- Large fries $3.50
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Prague Bar
Phone
098157086
Opened hours
Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food , Spanish
Features
EFTPOS , Cash , Nightlife , Bar , Lunch , Seating , No Takeaway , Cards accepted , Pub Quiz , Dinner , Outdoor Seating , Full Bar
599 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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