Address
599 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
Prague Bar in Auckland Menu
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TAPAS-
Crispy Spiced Squid Tentacles $12.50
- Squid tentacles in a crispy batter, served with periperi aioli
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Devils on Horseback $8.50
- A Oldie but a goodie...Bacon wrapped prunes, roasted till slightly crisp
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Mozzarella & Feta Melts $12.50
- Crumbed molten mozzarella & feta, with apple honey dipping sauce
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Falafel with Tzatziki Dip $9.50
- Traditional style falafels, deep fried & served with tzatziki dip
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Crispy Shrimp Bites $13.00
- Light crispy bite size prawns served with sweet chilli
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Beef & Bacon Skewers $14.00
- Beef wrapped in Bacon On Hollandaise
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Cajun Fried Chicken $14.00
- Boneless chicken thigh fried in a light spicy batter, served with periperi aioli
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Salt & Pepper Calamari $12.50
- Traditional calamari seasoned with salt & pepper, with garlic aioli
BURGERS-
Crispy Cajun Chicken Burger $10.50
- Chicken breast deep fried in spicy batter & served on polenta encrusted sourdough bun with periperi aioli
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Beef & Cheese Burger $10.50
- Homemade beef patty on polenta sourdough bun with Swiss cheese, tomato chutney, aioli & choice of pickles or jalapenos
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Fish Basket $14.50
- Beer & herb battered fish, tartare sauce & served with shoestring fries
SNACKS- Fresh Baked Ciabatta with Garlic Butter & Oil $7.50
- Edamame $6.50
- Shoestring Fries $8.50
- Beer Battered Chips $9.50
Nearby Sample Menus
- Chili balado $2.5
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Homemade Angus Beef Burger $25
- Smoked bacon, mozzarella, fried egg, crisp lettuce, tomato, caramelized onions, horseradish aioli and rustic chips. add grilled jerk chicken breast $6.00. GF bun add $3.00
- Free-range fried eggs $2.5
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Dessert Chef's Special $13
- With gourmet ice cream
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Curly Fries $9.5
- With paprika tomato sauce and smoked bacon aioli
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Charred Corn on Cob $12
- With mango chilli butter
- Sauteed kale, lemon and toasted almonds $8
- Horseradish creme fraiche $2.5
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Pollo MTR $56 STD $26.50
- Roast Chicken, tomato, mozzarella, olives, capers, red onions, caponata of eggplant, zucchini, capsicum
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Pizza 46-54 persone $660
- 9 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
- By the Metre / Standard & 50/50 Available see below
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Marinara MTR $38 STD $19
- Tomato pulp, roasted garlic, oregano, basil, extra virgin olive oil
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Croquettes $10.50
- Mash potato croquettes, mozzarella, salami
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Tiramisu $11.50
- Farina made classic Kahlua tiramisu
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Salsiccia MTR $49 STD $23.50
- Italian pork fennel sausages, mozzarella, spicy broccoli, extra virgin olive oil
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Rocket Salad $11.00
- Parmesan, pears, balsamic vinagrette
- Mixed Kottu $18.00
- Coconut Sambol (dedicated) $6.00
- Onion Dosa $8.00
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SAMBAR $9.00
- a mixture of vegetables boiled with dhal with a blend of Ceylon spices
- Fish Fry $9.00
- Vege Soup $7.00
- Milk Hopper Set $4.00
- Banan Roti $3.50
- Beef $4.50
- Mix Sashimi $7.00
- Sweet Garlic Chck Popcorn $4.90
- Dessert Berry, Chocolate or Vanilla(D) $4.00
- Wakame (V) $5.90
- (V)=Vegetarian
- Gyoza(V) $3.00
- (G)=Gluten free
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Vino Special (Small/Large) $19.00/$25.00
- - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
- Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
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Quattro Stagioni (Small / Large) $18.00/$24.00
- - mushrooms, ham, shrimp,and salami
- Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
- Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
- Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
- Green Salad $7.00
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Hawaiian(Small / Large) $17.00 /$22.00
- - Ham and pineapple
- -1 Large Chips
- Mussel $1.30
- Panko Crumbs Add Per Fish $0.70
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SHELLIES PACK $13.00
- 6 Scallops & Chips
- -2 Fish Of The Day
- Classic Fish Cake (Homemade) $4.00
- Mussel Fritter (Homemade) $3.50
- Mushy Peas $3.50
- Steak $11.00
- Egg $9.50
- with vegetables and white rice N/A
- Vegetable $9.50
- Chilli Chicken $13.00
- Chow Mein with Crispy Noodles, Chop Suey without Crispy Noodles N/A
- Steak $11.00
- Combination Meat $13.00
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Muesli - toasted or Bircher style (V) 13.5
- Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
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Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
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Free Range Pork and Fennel Sausages 6.5
- Gluten Free
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City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
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Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos
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Toast and Spreads (V) 8.0
- Wholegrain, soutdough, begal or gluten free toast with house made berry jam
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Spanish Rice 19.0
- With saffron served with prawns, chorizo & chicken
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Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel
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Bangkok Show Time $19.90
- Stir fried prawns. squid fish. with tomato sauce. pineapple. cashew nuts, vegetables on top, with Thai whiskey. served in hot a pineapple
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Natcha Duck
- Spicy stir fried roosted duck with home mode chill paste, green beans, capsicum and sliced kaffir Lime leaves
- Prawns. Scallop or Duck $18.90
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Tom Zap
- Spicy Thai soup with fresh chilli. onion, galangal & lemon juice
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Chicken On The Rock
- Special dish of stir fried sliced chicken cooked in our secret thick curry paste, blended in a good combination of 3 tastes. served with fresh salad
- -Chicken pork or Beef $15.90
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Pad Nam Mun Hoy
- Stir fried meat with oyster sauce and seasonal vegetables
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Duck Curry
- Special marinated roost duck with red curry, carrots, green beans, capsicum, gropes, pineapple and coconut cream
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Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
- Ice Cream Sundae $8
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Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
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Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
- (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
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Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
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Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
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Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
- Udon $10.00
- Chicken/Pork Katsu Curry $11.50
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Sashimi $12.00/$8.00
- 14pc/8pc
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Gyoza $10.00/$6.00
- 24 pcs/12pc
- Chicken katsu
- Teriyaki Chicken
- Unagi(Eel) Don $13.50/ $8.00
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Regular sushi platter $35.00
- 30 piece sushi
- Mushroom $1.5
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3. Big Brown $13.90
- this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
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12. Mini Velvet Burger $7.90
- 1/2 size venison pattie, salad, grilled pineapple, chilli mayonnaise & velvet relish
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9. Babe $14.50
- looks good on paper and tastes even better- great combination of crumbed chicken breast, salad bacon, pineapple & cheese with aioli & velvet relish
- Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
- Native Kumara $7.5
- Full Scoop Fatties $3.9
- Egg $1.5
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Tandoori Paneer Tikka $14.00
- Indian dish made from chunks of paneer marinated in spices and grilled in tandoor
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Lamb Saagwala Curry $14.00
- Meat cooked in a puree of spinach blended with our own herbs.
- Beef Tikka Masala $12.00
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Mango Kulfi $3.50
- Mango kulfi
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Poppadums $3.00
- 5 pieces
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Fish Malabari $14.00
- Fish cooked with sauteed onions, tomatoes and coconut milk.
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●Chicken Malai Kebab
- Chicken marinated in yoghurt, flavoured with spices and herbs.
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Saag Paneer $12.00
- Homemade cottage cheese cooked in a mild puree of spinach and lightly spiced.
- Spring Roll $2.20
- Bacon Burger $4.00
- Egg Burger $4.00
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No. E $10.00
- 2 Ham burger, 2 Hot dog, $2 Chips
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No. B $8.00
- 2 Hot Dog, 2 Sausage, 2 Potato Fritter, $1 Chips
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No.5 Hungry for Fish/Chicken $16.00
- 5 Fish or Chicken, $2 Chips & 1.5L Coke
- Crab Stick $1.60
- Chicken Burger $5.00
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B.L.A.T. $14.00
- Crispy bacon, lettuce, avocado, tomato, between toasted foccacia with aioli sauce.
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Fish 'n' Chips $13.50
- served with green salad
- - Your choice of 1 base ad 2 toppings
- - Bases: Ham, Chicken, Bacon, Beef and Salmon
- Extra egg $1.50ea
- 3 Toasted Bagel
- 6 French Toast or Pancake
- B - with fresh fruit salad and cream, drizzle maple syrup $14.50
Prague Bar
Phone
098157086
Opened hours
Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food , Spanish
Features
EFTPOS , Cash , Nightlife , Bar , Lunch , Seating , No Takeaway , Cards accepted , Pub Quiz , Dinner , Outdoor Seating , Full Bar
599 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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