Address
599 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
Prague Bar in Auckland Menu
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TAPAS-
Crispy Spiced Squid Tentacles $12.50
- Squid tentacles in a crispy batter, served with periperi aioli
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Devils on Horseback $8.50
- A Oldie but a goodie...Bacon wrapped prunes, roasted till slightly crisp
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Mozzarella & Feta Melts $12.50
- Crumbed molten mozzarella & feta, with apple honey dipping sauce
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Falafel with Tzatziki Dip $9.50
- Traditional style falafels, deep fried & served with tzatziki dip
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Crispy Shrimp Bites $13.00
- Light crispy bite size prawns served with sweet chilli
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Beef & Bacon Skewers $14.00
- Beef wrapped in Bacon On Hollandaise
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Cajun Fried Chicken $14.00
- Boneless chicken thigh fried in a light spicy batter, served with periperi aioli
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Salt & Pepper Calamari $12.50
- Traditional calamari seasoned with salt & pepper, with garlic aioli
BURGERS-
Crispy Cajun Chicken Burger $10.50
- Chicken breast deep fried in spicy batter & served on polenta encrusted sourdough bun with periperi aioli
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Beef & Cheese Burger $10.50
- Homemade beef patty on polenta sourdough bun with Swiss cheese, tomato chutney, aioli & choice of pickles or jalapenos
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Fish Basket $14.50
- Beer & herb battered fish, tartare sauce & served with shoestring fries
SNACKS- Fresh Baked Ciabatta with Garlic Butter & Oil $7.50
- Edamame $6.50
- Shoestring Fries $8.50
- Beer Battered Chips $9.50
Nearby Sample Menus
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Gulasch und Spätzle $20.00
- tender beef in a marjoram caraway paprika-spiced sauce served with Spaetzle
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Wiener Schnitzel $23.00
- bread crumbed pork Schnitzel 1pieces
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Munchener Weisswurst $23.00
- white pork sausages served with Sauerkraut and mashed potatoes
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Caesar Salad $20.00
- cos lettuce served with crispy bacon, grilled chicken strips, anchovies, croutons, and Parmesan cheese, with Caesar dressing
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Pork Belly $26.00
- roasted pork belly served with Sauerkraut and dumplings
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Champignonschnitzel $24.00
- breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 1 pieces
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Chicken Zuricher Art $24.00
- grilled chicken strips in a creamy mushrooms sauce served with Spaetzle
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Champignonschnitzel $28.00
- breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 2 pieces
- -Chicken / Seafood / Vegetables $14.00
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Wonton soup $10.00
- 6 Pcs
- -Fish fillet $16.00
- -Combination of 2 $19.00
- Salt & pepper with rice
- Chicken shredded noodles / Char kuch tiaw / Mee goreng $14.00
- Curry chicken with roti canai
- ●Additional
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Classic Surf and Turf $43.90
- Tender Eye fillet topped with garlic prawns and béarnaise sauce
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Plain Loaf $6.90
- Hot crusty loaf served with a rich creamy light salted butter.
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Bazza's Loaf $9.90
- Hot crusty loaf, loaded with basil pesto and cream cheese. Topped with a caramelised sweet onion and mozzarella.
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Roasted Pork Belly $32.90
- Served with Asian greens steamed rice and char siu sauce.
- Bowl Sauteed Mushrooms $6.50
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Banana Split $13.50
- Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.
- Crispy Onions $5.00
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Scotch Fillet $35.90
- 250g Most flavoursome.
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Pate de Higado de Pollo $15.00
- pâté chicken liver w shaved toasted ciabatta
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Pear & Manchego Salad $15.00
- pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
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Patatas Bravas $15.00
- cubes of fried potato tossed in spices & served w a thick tomato sauce
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Dessert Platter $15.50
- ideal for one person wanting a trio of mini desserts
- See our dessert board for today’s choices or try the $14.00
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Gambas al Ajillo $15.00
- Prawns w garlic sautéed in olive oil & finished w chilli
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Berenjena Frita $15.00
- Cumin battered eggplant fried & drizzled with honey
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Six Platter $84.00
- Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner
- Stewed Sausage, Noodle, Kimchi, Bean Curd in Soup $45.00
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Spicy Chicken (Chicken Nibbles) $12.00/$16.00/$31.00
- 5 Pcs / Half / One
- Miso Katsu-don $13.00
- Fresh Raw Fish with Rice $16.00
- Stir-Fried Rice Cake w/ Spicy Sauce $20.00
- Extra beef & pork $18.00
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Pork Bone Soup $14.00/$30.00/$43.00
- S / M / L
- Sushi Roll N/A
- Steak $4.00
- Lasagne $2.00
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Roll combo $8.00
- 1 roll, 3 potatoes, 1 can of drink
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Combo 3 $12.00
- 2 thighs, 2 drumsticks, 8 potatoes
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Combo f $9.00
- 10 nibbles, 4 potatoes
- -roll $6.00
- ROAST MEALS all roast meals are served with potatoes, kumara, pumpkin, sauce, gravy, peas and carrot
- Pineapple $3.30
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Antipasto di mare $29.9
- a fine assortment of fresh seafoods
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Pollo alla parmigiana $29.9
- chicken grilled w. garlic, olive oil & topped w. spinach, ham, mozzarella, pomodoro, finished in the oven & served w seasonal vegetables & potato
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Spaghetti all bolognese $18.9
- traditionally like nonna used to make
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Insalata di rucola $8.9
- rocket salad w. white cannellini beans, toscana dressing & parmigiano
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Patatine fritte $6.9
- french fries
- Marinated feta cheese $8.9
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Bruschetta alla pizzaiola $9.9
- diced fresh tomato, basil, e.v.o.o. Parsley, garlic, parmigiano & rocket (each)
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Scaloppine ai funghi $28.9
- gently pan fried white veal in olive oil, flamed w. Pinot grigio & mushroom panna sauce, served w. Seasonal vegetables & potato
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SMOKED CHICKEN $16
- avocado, crispy noodles, red onion, curry mango vinaigrette
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FETTUCINE CARBONARA $18 (with chicken) $20
- bacon, mushrooms, white wine, herbs, garlic cream sauce
- NZ FRIES $5
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PROSCIUTTO $20
- rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
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SPANISH $20
- chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
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TERIYAKI $20
- marinated chicken, spring onions, roasted capsicums, sesame seeds
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SEARED PRAWN LINGUINE $20
- fresh chilli, shallots, basil
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MOROCCAN $20
- seared spiced lamb, moroccan salsa, red onion, harissa & fresh mint
- Chicken $ 10.50
- Cheese $ 1.50
- Chips $ 3.00
- Lamb $ 7.00
- Bureger come with meat, salad, sauces
- Large & medium size rice dishes come with meat, rice, salad, sauces
- Falafel $ 7.00
- Chicken (Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
- Crepe Nutella $8.00
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Salade Caesar $19.00
- W/ bacon - Add chicken $24.00
- - 2 scoops $5.00
- Bacon / Cured Salmon / Sausage $7.00
- - 1 scoop $3.00
- Egg $3.00
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Œufs Benedict $18.00
- Sw/ spinach & sourdough: Avocado / Bacon / Cured Salmon
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Chicken Liver Pate $14.00
- W/ truffle butter glaze, homemade chutney & baguette
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BIG BREAKFAST $10.00
- bacon egg tomato hashbrown toast
- Battered Musel $1.00
- BACON CHEESE ONION $4.20
- HAWAIIAN BACON $5.00
- Thick Shake $4.00
- BACON EGG $4.50
- pizza Stick $2.00
- CHICKEN CORDON BLUE $5.00
- Toasted Bagel, 5 grain or Italian Bread
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Big Fry $25.00
- poached, scrambled or fried eggs with bacon & 5 grain toast tomatoes mushrooms, caramelised onions and kransky sausages
- Extra Sides
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Smoked Chicken Salad $13.90
- fresh green salad with smoked chicken and house dressing
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French Toast $16.50
- with seasonal fruit, bacon and maple syrup
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Gum Diggers Lunch $21.50
- platter with a selection of meats, cheese, pickles, bread and salad
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Toasted Sandwiches $8.50
- your choice of 3 fillings on Italian white or 5 grain bread
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Bagels $ 16.00
- Lox- traditional open bagel with smoked salmon, cream cheese, red onion, cucumber and capers
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De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
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Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
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Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
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Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger
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ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
- All dumplings are proudly made by Mrs Wang
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Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
- Work Lunch menu also available. Please ask our friendly staff for more information.
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Red Roasted Monkfish N/A
- with Miso Turnip Puree, Pickled Shiitake Mushrooms & Garlic Fried Rice Flakes
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Panko Crumbed Chicken Livers N/A
- with thyme roasted mushrooms, parsnip puree & red wine jus
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Smoked Pork Tenderloin $17
- Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing
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Porter Braised Beef Short Rib Mini Yorkshires N/A
- with horseradish whip
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Tuna Tartare N/A
- with melba toast & crumbed egg yolk
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Pork & Prawn Tortellini Dumplings N/A
- with wilted asian greens & pickled ginger dipping sauce
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Panko Crumbed Goats Cheese Balls N/A
- with honey & toasted almonds
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Whole Yellow Bellied Flounder N/A
- with green olive, semi-dried tomato & onion salsa
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Spring rolls (V) $8.50
- Vermicelli, straw mushroom, vegetables, sweet chilli sauce (4 pc)
- Thai sticky rice $3.50
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Tempura fish $19.50
- Cashew nuts, green apple slaw, fresh chilli, kaffir lime leaf
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Thai style grilled chicken $18.50
- Turmeric, lemongrass, garlic, nam jim sauce
- Work fried vegetables $8.50
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Crispy chicken wings $10.50
- Lemongrass, garlic, tangy tamarind sauce
- Coconut & mango pannacotta $10.50
- Wild berry & coconut pannacota $10.50
Prague Bar
Phone
098157086
Opened hours
Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food , Spanish
Features
EFTPOS , Cash , Nightlife , Bar , Lunch , Seating , No Takeaway , Cards accepted , Pub Quiz , Dinner , Outdoor Seating , Full Bar
599 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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