Address
599 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
Prague Bar in Auckland Menu
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TAPAS-
Crispy Spiced Squid Tentacles $12.50
- Squid tentacles in a crispy batter, served with periperi aioli
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Devils on Horseback $8.50
- A Oldie but a goodie...Bacon wrapped prunes, roasted till slightly crisp
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Mozzarella & Feta Melts $12.50
- Crumbed molten mozzarella & feta, with apple honey dipping sauce
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Falafel with Tzatziki Dip $9.50
- Traditional style falafels, deep fried & served with tzatziki dip
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Crispy Shrimp Bites $13.00
- Light crispy bite size prawns served with sweet chilli
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Beef & Bacon Skewers $14.00
- Beef wrapped in Bacon On Hollandaise
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Cajun Fried Chicken $14.00
- Boneless chicken thigh fried in a light spicy batter, served with periperi aioli
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Salt & Pepper Calamari $12.50
- Traditional calamari seasoned with salt & pepper, with garlic aioli
BURGERS-
Crispy Cajun Chicken Burger $10.50
- Chicken breast deep fried in spicy batter & served on polenta encrusted sourdough bun with periperi aioli
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Beef & Cheese Burger $10.50
- Homemade beef patty on polenta sourdough bun with Swiss cheese, tomato chutney, aioli & choice of pickles or jalapenos
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Fish Basket $14.50
- Beer & herb battered fish, tartare sauce & served with shoestring fries
SNACKS- Fresh Baked Ciabatta with Garlic Butter & Oil $7.50
- Edamame $6.50
- Shoestring Fries $8.50
- Beer Battered Chips $9.50
Nearby Sample Menus
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FISH AND CHIPS 18.9 26.9
- slaw tartare sauce
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MINI HOT DOGS 12.5
- FRIES SALAD
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BITTERBALLEN 17.5
- CRUMBED LAMB MEATBALLS ROCKET SALAD CHEF’S MUSTARD
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SMOKED MARGARITA PIZZA 15.5
- SLOW ROASTED TOMATOES SMOKED MOZZARELLA FRESH BASIL BOCCONCINI
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PANCAKES 15.
- bacon maple syrup whipped butter fruit salad
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SEASONED WEDGES 14.5
- cheese sour cream sweet chilli
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POSTMAN'S PLATTER chef's mustard aioli hot sauce
- Onion rings jalapeño poppas crumbled lamb meatballs hot wings spring rolls
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HOT LOAF 10.0
- with a choice of garlic butter OR herb butter (v)
- 300g Black Angus Sirloin $35
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Roast Chicken $32
- mash, peanut slaw & jus
- Creamy Mash $9
- 280g Lamb Rump $32
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Beer Battered Fish $28
- steakhouse fries, tartare, smashed peas, malt vinegar salt
- Coastal Spring Lamb Rack $42
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Crispy Skin Salmon $35
- cold sesame soba, soy ginger broth, crisp fried kimchi
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Summer Berry pudding $16
- shortbread crumb & clotted cream
- Spicy Fried-Chicken $32
- Boneless Short Ribs $18
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Braise-Dried-Pollack-Soup $12
- dried-pollack with onion, carrot, bean sprouts, egg, seaweed, spring onion
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Sweet and Sour Chicken $35
- diced chicken, onion, carrot and red cabbage
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Edamame $8
- braised-green bean
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Spicy Stir-Fried Squid and Pork Belly $14
- Stir-Fried spicy sauce based squid with pork and squids with onions, carrots, cabbages and minced garlic
- Raw Beef $30
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Bossam $35
- Boiled pork with radish kimchi, sliced garlic and chill, chinese cabbage, lettuce-sauce mixed with red pepper paste and soy bean paste, pickled shrimp
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36 Vietnamese Ham Noodle Soup $12.50
- Hu Tieu Cha Chien
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1 Spring Rolls (for 3) $7
- Cha Gio
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9 Shredded Pork with thick noodles & coconut sauce $12
- Banh Tam Bi
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27 Beef Ball Noodle Soup $12.50
- Hu Tai Bo Vien
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23 Spring Roll Vermicelli $12
- Bun Cha Gio
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45 Caramelised Pork & Eggs On Rice $13
- Com THit Kha
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46 Caramelised Prawns On Rice $15
- Com Tom Ram
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29 Beef Brisket Stew Noodles $12.50
- Mi Bo Kho
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53. Goong Chae Nam Pla $21.00
- Raw prawn with fresh garlic, lime juice, lemongrass, carrot and fresh lettuce
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62. Drunken Noodle
- Fried noodle with sweet basil, chilli, garlic, carrot, capsicum, bean, zucchini, bamboo and mushroom
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47. Choo Chee Pla $26.00
- Pan fried whole snapper topped with red curry, coconut cream, Thai herbs and steamed vegetables
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73. Mieng Tofu $7.00
- Deep fried tofu served in lettuce, mixed vegetables topped with Thai tamarind sauce
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51. Pork Herbs $17.00
- Crispy pork loin and vegetables topped with Thai sweet chilli and tamarind sauce
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35. Param
- Market vegetables in oyster sauce topped with peanut sauce
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79. Massaman Tofu $15.00
- Thai massaman curry cooked with tofu, red bean, potato and vegetables
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20. Gang Kiew Wan (Green Curry)
- Thai green curry with coconut cream, capsicum, bamboo and vegetable
- -Dal makhani
- Add for combo with naan and soft drink $4.00
- -Lamb rogan josh
- Garlic naan $2.50
- Aloo paratha / Gobi paratha / Paneer paratha $5.00
- Green salad / Indian salad $4.00
- Mix paratha $6.00
- -Mutton kasa
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Breads $8
- Garlic and herb focaccia
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Pan fried eye fillet (E) (W) (G) (N) $32.80
- Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
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Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus
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Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
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Tempura beer battered fish and chips (D) (N) $23.50
- Soljans own tartare sauce, lemon wedges and a petite side salad
- Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
- Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
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Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
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Hawaiian Shank $13.50
- Chargrilled grass-fed beef, cheese, streaky bacon, grilled pineapple, avocado, red onion, tomato, lettuce, relish & aioli
- Cheese aged Cheddar $1.50
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Ohdeer $13.90
- Organic prime NZ deer, homemade signature sauce, lettuce, beetroot, red onion, whole grain mustard & aioli
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Oinker $14.90
- Harmony slow roasted organic pork belly, homemade slaw, wholegrain mustard, Burgz special apple relish & aioli
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Calamari Salad $15.90
- Calamari served on a bed of Burgz greens tossed w/ Asian dressing
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Jamaican $13.90
- Chargrilled grass-fed beef, aged cheddar, streaky bacon, slaw & Guava Rum sauce
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Fresh Hand Cut Shoestring Fries $4.50
- topped w/ thyme, parsley, salt & aioli
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The Zen Hen $12.90
- Chargrilled free-range chicken marinated in chilli, ginger, BB spice mix & mint yoghurt, w/ lettuce, red onion, tomato, cucumber & mango chutney
- Extra toast $2.00
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Tomato, spinach, mozzarella $18.50
- Served with selected fresh breads, with green salad
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Bubble squeak $18.50
- herbed rosti, poached free range eggs, free range ham, topped with hollandaise
- Avocado (seasonal) $4.50
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Eggs any style (Full/Half) $11.90/$7.90
- fried, poached, scrambled served with our selected fresh breads
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The ayr breakfast (V) $18.50
- free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
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The famous pancake( fluffy 20 minute) $18.50
- with mixed berry compote, maple syrup & mascarpone
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The domain(big breakfast) $22.00
- free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
- Salted Fish & Eggplant / Salted Fish , Chicken & Bean Curd / Taro & Pumpkin in Coconut Sauce / Satay Beef with Vermicelli / Beef Brisket with Turnip $25.00
- Sichuan Fish $30.00
- Braised Fish Fillet on Rice / Jee Jee Marinade Chicken on Rice / Combination Stir Rice & Veges / Beef -Chicken Stir Rice & Veges / Fish Stir Rice & Veges / BBQ Pork-Pork Stir Rice & Veges $10.00
- Combination Meat & Bean Curd / Roasted Pork & Bean Curd / Taro & Pumpkin Meat in Coconut Sauce / Pork with Preserved Cabbage $28.00
- Depp Fried Scallops / Deep Fried Prawns $12.00
- Thai Style Seafood $35.00
- Blue Cod Two Course $58.00
- Dry Fried Round Bean & Mince Meat / Stir Fried Choi Sum with Garlic $25.00
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Crispy Salt & Pepper Squid $14
- saffron aioli
- Garlic & Herb Bread $4
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Dark Chocolate Terrine
- almond brittle, wild berry couli &caramel ice cream
- Breads & Spreads $8.5
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BBQ Pork $20
- ender BBQ pulled pork, avocado, kumara, crispy noodles, mesclun, tomato, cucumber & red onion
- Garlic & herb bread $4
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Soup of the Day $11
- fresh toasted bread
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Pork Belly $29
- twice cooked pork belly with braised savoy cabbage, kumara mash, baked apple & Macs cloudy apple cider jus
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BIG BREAKFAST $12.50
- (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
- STEAK + CHEESE $5.00
- 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
- BACON $4.00
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BACON + EGG $10.00
- (2 x BACON + EGG, TOMATO ON TOAST)
- 3 EGGS, 4 SAUSAGE $10.50
- HAM $3.50
- CHEESE $3.50
- L22 Beef / Pork Spare Rib with Bitter Melon
- L10 Sweet & Sour Chicken $15.00
- C5 Fish Fillet with Sweet Com on Rice $9.50
- K21 Sweet & Sour Fish $15.00
- F9 Steamed Rice Roll with pork Spareribs $9.50
- F19 BBQ Pork Fried Noodle $9.50
- K6 Deep Fried Blue Cod
- K8 Sweet & Sour Blue Cod
- Mango snowflake ice $13.80
- Tofu Pudding with mung bean $8.00
- Taro ball snowflake ice $13.80
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Taro ball no3 $8.00
- red bean + peanut + boba
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Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
- Purple rice porridge w/taro ball $8.00
- Tofu Pudding with barley $8.00
- Tofu Pudding with tapioca $8.00
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Chef's appetiser selection $11.00
- 4 pcs
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Garlic pepper (V) $17.50
- Chicken, beef or tofu market vege, mushroom, bok Choy
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Spicy fish $21.50
- Deep fried ( fillet ), capsicum, spicy sauce
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Sweet & sour pork $17.50
- Cucumber, pineapple, tomato, market vege
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Chicken satay $10.50
- Thai spices, peanut sauce, cucumber red onion salsa (4 pc)
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Yellow chicken curry $17.50
- Potato,onion,butternut, coconut milk, crispy shallots
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BBO duck curry $20.50
- Pineapple, beans, rambutan, market vege,kaffir lime, basil
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Red curry (V) $17.50
- Chicken, beef or tofu, coconut milk, kaffir lime, market vege, basil
Prague Bar
Phone
098157086
Opened hours
Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food , Spanish
Features
EFTPOS , Cash , Nightlife , Bar , Lunch , Seating , No Takeaway , Cards accepted , Pub Quiz , Dinner , Outdoor Seating , Full Bar
599 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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