Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
Roast duck (E) (W) (G) (N) $29.50
Baby choy, parsnip purée, mandarin, orange jus
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Tempura beer battered fish and chips (D) (N) $23.50
Soljans own tartare sauce, lemon wedges and a petite side salad
Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
Pan fried calves liver (W) (G) (E) $21.50
Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Served with selected fresh breads, with green salad
Bubble squeak $18.50
herbed rosti, poached free range eggs, free range ham, topped with hollandaise
Avocado (seasonal) $4.50
Eggs any style (Full/Half) $11.90/$7.90
fried, poached, scrambled served with our selected fresh breads
The ayr breakfast (V) $18.50
free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
The famous pancake( fluffy 20 minute) $18.50
with mixed berry compote, maple syrup & mascarpone
The domain(big breakfast) $22.00
free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads