Prague Bar in Auckland Menu

TAPAS TAPAS
  • Crispy Spiced Squid Tentacles $12.50
    • Squid tentacles in a crispy batter, served with periperi aioli
  • Devils on Horseback $8.50
    • A Oldie but a goodie...Bacon wrapped prunes, roasted till slightly crisp
  • Mozzarella & Feta Melts $12.50
    • Crumbed molten mozzarella & feta, with apple honey dipping sauce
  • Falafel with Tzatziki Dip $9.50
    • Traditional style falafels, deep fried & served with tzatziki dip
  • Crispy Shrimp Bites $13.00
    • Light crispy bite size prawns served with sweet chilli
  • Beef & Bacon Skewers $14.00
    • Beef wrapped in Bacon On Hollandaise
  • Cajun Fried Chicken $14.00
    • Boneless chicken thigh fried in a light spicy batter, served with periperi aioli
  • Salt & Pepper Calamari $12.50
    • Traditional calamari seasoned with salt & pepper, with garlic aioli
BURGERS BURGERS
  • Crispy Cajun Chicken Burger $10.50
    • Chicken breast deep fried in spicy batter & served on polenta encrusted sourdough bun with periperi aioli
  • Beef & Cheese Burger $10.50
    • Homemade beef patty on polenta sourdough bun with Swiss cheese, tomato chutney, aioli & choice of pickles or jalapenos
  • Fish Basket $14.50
    • Beer & herb battered fish, tartare sauce & served with shoestring fries
SNACKS SNACKS
  • Fresh Baked Ciabatta with Garlic Butter & Oil $7.50
  • Edamame $6.50
  • Shoestring Fries $8.50
  • Beer Battered Chips $9.50

Nearby Sample Menus

Caravanserai (sample menu)
  • MAROCCAN LAMB SKEWERS $15.00
    • Marinated grilled lamb served with mashed potato and saute green beans with a side of hummus
  • CAJUN CHICKEN SANDWICH $15.00
    • Marinated chicken and crispy bacon served on grilled Turkish bread, accompanied by a mix salad with pomegranate dressing, fries and aioli
  • MARGARITA (V) $15.00
    • Tomato sauce, cheese and basil pesto
  • FRIES $7.50
    • Served with aioli and tomato sauce
  • MAROCCAN LAMB $15.00
    • Tomato sauce, cheese, lamb, mushroom, capsicum and mint yogurt
  • LAHMAJUN $15.00
    • Traditional Turkish pizza with spicy lamb mince, fresh tomato and fresh lemon
  • GARLIC BREAD PIZZA $7.50
    • Freshly baked garlic bread pizza
  • FISH OF THE DAY $15.00
    • Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
Little King (sample menu)
  • Banana Walnut $14
    • scoop of Manuka honey ice cream dnzbed with caramel syrup
  • Bacon & Caramelised Banana - $17
    • cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
  • Salmon Lox $15
    • avocado, capers, red onions, cream cheese and housemade basil pesto
  • Pastram $11
    • Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
  • Beef Burger $19.5
    • prime housemade beef-minced patty, streaky bacon, onion Swiss cheese, avocado tomato, rockets, dressed with housemade beetroot chutney and garlic aioli served with fnerch fries -
  • Seasonal Fruit $16
    • freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
  • Preserves $6
    • Te horo raspberry jam & marmalade and cream cheese
  • Tofu Croquette (Vg) $18
    • poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
Speakers Corner (sample menu)
  • Curry Of The Day $17.50
    • Please see specials board for today’s dish
  • Fish and Chips $17.50
    • Radler buttered fish of the day served with salad, golden fries, mushy peas and tartare sauce
  • Garlic Bread Homemade $7.50
    • Garlic herb butter on ciabatta bread, toasted until golden
  • Calamari Rings $13.50
    • Tender crumbled calamari rings served with tartare sauce and a garden salad
  • Garden Salad $6.00
  • Scotch Fillet $27.00
    • 250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
  • Homemade Spring Rolls
    • With a option of either chicken or vegetarian served with a sweet chilli or soy sauce
  • -for 4 $40.00
Trafalgar House Cafe (sample menu)
  • Bubble and squeak $16.50
    • Traditional bubble's and squeak with cumberland sausage, onion gravy and poached eggs
  • -1 Sausage $2.00
  • Vegan special bagel
    • Basil pesto, tomato, spinach & avocado
  • Acai bowl $14.00
    • Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
  • -Spinach / Tomato $1.00
  • -Homemade hash brown / Baked beans / Spaghetti $2.50
  • Pastrami & mustard bagel
    • Sliced pastrami with pickles, gruyere melt and mustard sauce
  • ●Bagel sandwiches $15.00
Master Dumplings (sample menu)
  • Deep fried prawns with chili poppers $28.00
  • Sliced beef in chilli sauce $12.00
  • Salted cabbage with spicy $14.00
  • Pork & chinese cabbage M $10 / L $14
  • Black fungus in vinegar $8.00
  • Fish & chives M $12 / L $16
  • Fried japanese noodles with shredded chicken $12.00
  • Mapo tofu in chilli sauce on rice $12.00
Mangere BBQ Takeaway (sample menu)
  • Roast duck fried rice $11.00
  • Roast duck fried noodle $11.00
  • Wok fried combination meat with vegetables $11.00
  • Combination fried rice $11.00
  • Chicken leg on rice M$6.00 / L$9.50
  • BBQ pork on rice M6.50 / L$10.00
  • -Wonton soup $9.00
  • -Wonton noodles soup $9.00
Mamaris Kebabs (sample menu)
  • 5 Wings & Chips $10
  • Lamb Rice(Regular/Combo) $12.00/$14.00
  • Combo Deal
    • Naan+355ml drink
  • Large Rice $3.50
  • Vege Pakora $0.50
  • All rice dishes come with lettuce, tomatoes, tabuli, onion & carrots
  • Combo Deal
    • Chips + 355ml drink
  • Falafel Kebab(Large/Combo) $8.50/$11.50
Pearl Garden Dim Sim Restaurant (sample menu)
  • Egg Fu Yung $21
    • traditional vegetarian style chinese omelette made with beansprouts & fresh vegetables
  • Crab Claws (2 Pcs) $10
    • battered crab claws transition crab claws made with prawns, served with sweet and sour sauce >>
  • Baby Corn With Mushrooms $21
    • wok tossed fresh white mushrooms with baby corn
  • Fried Wonton (6) $8
    • deep fried pork parcels served with sweet and sour sauces
  • Sweet And Sour Pork $23
    • diced fillets of lightly battered pork, wok tossed with pineapple and capsicum in our specialty sweet and sour sauce
  • Pork With Black Bean Sauce $23
    • diced fillets of pork, stir fried with capsicum, onion & fresh black bean
  • Prawns With Seasonal Vegetables $31.5
    • stir fried king prawns with fresh seasonal vegetables
  • Tofu With Oyster Sauce $21
    • fried tofu pieces stir fried with capsicums, shitake mushroom and oyster sauce
Koji Japanese (sample menu)
  • Salmon (10Pcs) $18
  • Seafood Udon $18
  • Hand Roll $8
    • Tobiko(2pcs), flying fish roe/ Prawn(2pcs) / Salmon(2pcs)
  • Fish Teriyaki $16
  • Spicy Beef Udon $14
  • Sushi (S) $11
    • Nigiri(4pcs)
  • Miso Soup $2
  • Sashimi (L) (35Pcs) $65
Sushi Wasabi (sample menu)
  • Tofu Salad $9.00
    • (Green Salad Topping with Tofu)
  • Salmon Salad Roll $13.00
    • (Cucumber, avocado & Raw salmon, onion, fish, eggs)
  • Harumaki(9pcs) $6.00
  • Vegetarian Box $14.00
    • (Vegetable Roll,Harumaki,Tofu Steak,Avocado,Salad,Rice,Miso)
  • Wasabi Box $13.50
    • (Chicken Teriyaki or Beef, Sushi, Chicken Katsu, Salad, Rice, Miso Soup)
  • Finger Sushi With Fillings(10 pcs) $8.00
  • Gyoza Don $10.00
    • (Gyoza with veggie & Sauce on Rice)
  • Baby Sushi With Fillings(10pcs) $10.00
Cafe Aurora (sample menu)
  • - Ham, Cheese, Onion
  • Creamy Mushroom $3.50
  • Fried Egg on Toast $6.00
  • 2 Hash brown $3.00
  • 4. Egg Tomato Hash Brown on Toast (vege) $8.50
  • - Hawaiian Burger
  • 17. 2 Fishes & Chips $10.00
  • 2. Bacons Bagel with Cream Cheese, Jam or Pesto $11.50
Athenia In Roma (sample menu)
  • Risotto Marinara $28.95
    • Scallops, shrimps, mussels with Neapolitan sauce.
  • Capesante Con Salmon E $18.50 / M $31.00
    • Pan fried scallops with smoked salmon, garlic, spring onion, red capsicum, capers and olives finished with white wine creamy sauce
  • Hawaiian R $13.50 / L $25.50
    • Ham and pineapple
  • Lamb shank $29.50
    • Slowly roasted in red wine tomato sauce.
  • Seafood Marinara R $16.50 / L $26.50
    • Shrimp, tuna, anchovies and olive.
  • Fettuccini alla carbonara $22.50
    • Bacon, egg, spring onion finished with mushroom creamy sauce.
  • Filetto alla griglia $36.95
    • Prime eye fillet in brandy mushroom creamy sauce served with vegetables and mashed potato
  • Smoked chicken salad $25.00
    • Smoked chicken, salad green, cucumber, tomato and crispy noodles.
Beirut (sample menu)
  • Bubba $18
    • burnt eggplant, black sujuk, toasted sesame, black cabbage
  • Za'attar $6
    • kale, thyme, coriander, sumac, goats cheese
  • Buttermilk ice cream $16
    • Turkish delight ice, candied walnuts, plum, meringue
  • Skate $27
    • fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
  • Pork belly & fillet $30
    • ras el hanout, swede, dates, red cabbage, whey
  • Manoush $8
    • lamb, tomato, red pepper, olive powder, pickled chilli, lemon
  • Wedding tabbouleh $24
    • mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
  • Fattoush $19
    • watermelon, beetroot, cucumber, orange blossom, parsley
Times Kitchen (sample menu)
  • Pork Belly $8.00
  • Pickled vegetables $3.00
  • Beef with celery $8.50
  • Won-Ton noodle $7.00
  • Beef with tomato $9.00
  • Sauced noodles $7.00
  • Triple Delicacy $9.00
  • Pork with cabbage $7.50
Indochine Express Kitchen (sample menu)
  • Goi cuon Chay $12.00
    • Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
  • Bo cuon la cai $16.00
    • Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
  • Ga nuong la chanh $12.00
    • Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
  • Chef's Special POA
    • Ask our staff to see what's our special dish.
  • Bo Tai Chanh $18.00
    • Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
  • Banh mi $16.00
    • Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
  • Nom dau phu $18.00
    • Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
  • Combination Goi cuon & Banh mi $18.00
Prague Bar

Prague Bar

location

Address

599 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

098157086

email

Email

enquiries@praguebar.co.nz

clock

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food , Spanish

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
599 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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