Tender lamb cooked with spinach leaves and lamb mince in an onion and tomato gravy.
Aloo tikki - 5pcs $7.9
Vegetarian patties made from potatoes, onions and coriander, fried in oil and served with tamarind chutney.
Pulao $14.9
Mixed vegetables cooked with basmati rice
Cheese and garlic naan $5
Naan bread stuffed with Cheese & Garlic
Banquet meat two course (entrees + mains + naan) $35.9
ENTREE :Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. / MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments.
Mango chicken $18.5
Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce.
Aloo gobhi $16.5
Cauliflower, potatoes, and an enticingly fragrant blend of spices make up this traditional Indian dish
Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
Lamb tenderloin salad $25.00
With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
Eggs benedict (W) (G) (N) $18.80
Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
Bruschetta with prosciutto, tomato and basil $13
Pan fried calves liver (W) (G) (E) $21.50
Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Lemon posset served with macerated berries crostoli, toasted almonds $13.50
Filo vegetable tart (V) (N) (E) $19.00
Vine tomato, whipped goats cheese, rocket and shaved parmesan salad