Prague Bar in Auckland Menu

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Crispy Spiced Squid Tentacles $12.50
- Squid tentacles in a crispy batter, served with periperi aioli
Devils on Horseback $8.50
- A Oldie but a goodie...Bacon wrapped prunes, roasted till slightly crisp
Mozzarella & Feta Melts $12.50
- Crumbed molten mozzarella & feta, with apple honey dipping sauce
Falafel with Tzatziki Dip $9.50
- Traditional style falafels, deep fried & served with tzatziki dip
Crispy Shrimp Bites $13.00
- Light crispy bite size prawns served with sweet chilli
Beef & Bacon Skewers $14.00
- Beef wrapped in Bacon On Hollandaise
Cajun Fried Chicken $14.00
- Boneless chicken thigh fried in a light spicy batter, served with periperi aioli
Salt & Pepper Calamari $12.50
- Traditional calamari seasoned with salt & pepper, with garlic aioli

Crispy Cajun Chicken Burger $10.50
- Chicken breast deep fried in spicy batter & served on polenta encrusted sourdough bun with periperi aioli
Beef & Cheese Burger $10.50
- Homemade beef patty on polenta sourdough bun with Swiss cheese, tomato chutney, aioli & choice of pickles or jalapenos
Fish Basket $14.50
- Beer & herb battered fish, tartare sauce & served with shoestring fries

Fresh Baked Ciabatta with Garlic Butter & Oil $7.50
Edamame $6.50
Shoestring Fries $8.50
Beer Battered Chips $9.50

Nearby Sample Menus

Combination Meat $15.50
Combination Meats $14.50
Hot & Sour Soup $9.00
Vegetable $11.00
Beef $14.50
Banana Fritter $2.80
Chicken $5.80
Beef Hot Chilli & Lemon Grass $15.50

Spicy Stir-Fried Rice Cake $20
- stir fried rice calce, sih calce, cabbage, onions, carrot based on spicy sauce
OX Bone soup $10
- Beef Bone based hot soup with pieces of boiled beef slices and thin noodles
Steamed Pork Belly Meal $15
Scotch Fillet $20
Grilled Back Ribs with Cheese $25
- Grilled back ribs with cheese
Dumpling (10pcs) $11
- spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
Cold Noodle $12
- Cold buckwheat noodles with sliced radish, carrot and cucumber and half-sized boiled egg
Stir-Fried Chicken Gizzard $20
- Chicken gizzard with carrot, onion and garlic

Steak & mushroom $7.50
Carton of white rice / Cashew nuts / Meat $3.00
Combination Meat $10.90
Bami Gorang (noodles) $10.90
Steak / Chicken $3.90
Chicken / Steak / BBQ Pork $9.50
Seadog / American Hot Dog $3.50
Spicy chicken / Lemon chicken $10.90

Open minute steak (N) $21.50
- 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
Starters $8
- Polenta fries with aioli
Avocado tartine (V) $22.00
- Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Filo vegetable tart (V) (N) (E) $19.00
- Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Freshly baked bread with dips $8
Chicken salad $24.00
- Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing

120ML BEN & JERRY'S ICECREAM $5.00
LARGE (500G) $17.00
- For every 500g of wings ordered please select a side of sauce [to be picked up in store]
Garlic Knot $1.50
Pepperoni, extra cheese $5.00
LARGE 18 MEATBALL $31.00
- Famous New York Meatball
LARGE 18 CHEESE $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
A TASTE OF NY $100.00
- 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)
Pepperoni Wheel $5.00

Roasted Rosemary Potatoes / Bubble and Squeak / Creamy Mash $7.50
Cezanne's own Caesar Salad $20.00
- with salad greens, bacon, poached egg, anchovies, parmesan cheese, caesar dressing and toasted cheesy french bread
-Vegetarian S $14.00 / L $17.00
Prawn Twisters $15.00
- With chipotle aioli and lemon wedge
Cezanne's own Caesar Salad $20.00
- With mixed greens, anchovies, bacon, poached egg, caesar dressing, parmesan, cheese & toasted cheesy french bread
-Beef $20.50
Soup of the Day $15.00
- with garlic bread
Cajun Chicken Salad $23.00
- With lettuce, tomato, cucumber, onion, avocado, banana & honey yoghurt dressing

Cheese $11.00
Beef Avocado $11.00
Lamb Salad $13.50
Falafel Salad $11.50
Lamb Souvlaki $15.50
Chicken Fillet $11.00
Classic Prime Beef $10.00
Chicken $11.00

Flyin Hawaiian (Small / Medium / Large) $11 / $19 / $29
- Champagne ham, freshly diced pineapple pieces, mixed herbs and a traditional tomato sauce. It's a kiwi favourite made even better
Affagato $9
- Ashot of hot espresso coffee with a scoop of vanilla ice cream on the side
Clssic ribeye $28
- 90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy
House made risotto balls with mustard aioli $11
FSU $65
- A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
Peruvian chicken wings with house made smoky BBQ aioli $10

Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
Fresh Tarakihi and chips $28
- with salad greens and aioli
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Egg whites only odd $2
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough

Salt & pepper spare ribs $18.00
Hainanese chicken $18.00
Ginger onion beef $18.00
Mince tofu $16.00
Butter prawn $28.00
Garlic long bean $16.00
Nyonya chicken $18.00
Curry fish head (pre- order) $40.00

Lasagna $2.50
Thighs $3.50
Steak & Curry $2.80
Steak & Cheese $2.80
Steak Pie $2.50
Creamy Mushroom (Vegetarian) $3.50
Pork Turnover $2.20
Drums $2.20

Tofu Salad With Rice (CF) (GF) (LC)( V) $14.00
- Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass celery, red onion, bean sprout, coriander, lemon juice and fresh chilli.
Thai-Style Vegetarian Noodles (CF) (GF) (LC) (V) $13.50
- (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion.
You can make changes to any of our dishes to suit your taste or diet. We will do our best accommodate your needs.
Opening Hours Monday to Friday LuNCH 11am – 3pm DiNNER 5pm – 10pm
At Wok’n Noodle you are welcome to request any of our healthier options: Gluten-free (GF)
Green Curry (Jasmine rice) (CF) (GF) (LC) $14.00
- Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk.
Pad Kee Mao (Thick rice noodles) (GF) (LC) $14.00
- Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot,broccoli, spicy chilli basil oil.
Tom Yum Soup $3.50
- Traditional hot and sour Thai soup.

egg Pancake $6.00 plate
Mushroom Stick / Grilled garlic $2.00 ea
Special Lamb Trimming $40.00 / 12
Lamb stick $1.60 ea
Beef rib fillets $20.00 plate
Potato $6.00
Rice $2.00 bowl
Lamb Shoulder $38.00
- KG

Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
Please advise us if you have any dairy requirement
Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)

Add Madame $ 3.00
Waffles, Banana, Blueberry Compote, Mascarpone, Peanut Praline And Maple $17.5
Fried Okra And Herbs $5.5
Thai Chicken Salad With Coconut, Chilli, Peanuts And Baby Spinach Leaves $21.00
Feta Potato Cakes, Cured Salmon, Poached Egg And Hollandaise $19.5
Granola, Seasonal Fruit, Kamahi Honey, Labneh $16.5
Specials $19.50
- Baby Pea Fritters With Chorizo & Haloumi Salad
Eggs Benedict On Campagne(GFA)

Prague Bar

Auckland Region > Auckland > Prague Bar

Address

599 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

Phone

098157086

Email

enquiries@praguebar.co.nz

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Pub Food , Spanish

Features

EFTPOS , Cash , Nightlife , Bar , Lunch , Seating , No Takeaway , Cards accepted , Pub Quiz , Dinner , Outdoor Seating , Full Bar

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Prague Bar in Auckland Menu

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Prague Bar

Auckland Region > Auckland > Prague Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

599 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

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