Address
599 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
Prague Bar in Auckland Menu
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TAPAS-
Crispy Spiced Squid Tentacles $12.50
- Squid tentacles in a crispy batter, served with periperi aioli
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Devils on Horseback $8.50
- A Oldie but a goodie...Bacon wrapped prunes, roasted till slightly crisp
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Mozzarella & Feta Melts $12.50
- Crumbed molten mozzarella & feta, with apple honey dipping sauce
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Falafel with Tzatziki Dip $9.50
- Traditional style falafels, deep fried & served with tzatziki dip
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Crispy Shrimp Bites $13.00
- Light crispy bite size prawns served with sweet chilli
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Beef & Bacon Skewers $14.00
- Beef wrapped in Bacon On Hollandaise
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Cajun Fried Chicken $14.00
- Boneless chicken thigh fried in a light spicy batter, served with periperi aioli
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Salt & Pepper Calamari $12.50
- Traditional calamari seasoned with salt & pepper, with garlic aioli
BURGERS-
Crispy Cajun Chicken Burger $10.50
- Chicken breast deep fried in spicy batter & served on polenta encrusted sourdough bun with periperi aioli
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Beef & Cheese Burger $10.50
- Homemade beef patty on polenta sourdough bun with Swiss cheese, tomato chutney, aioli & choice of pickles or jalapenos
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Fish Basket $14.50
- Beer & herb battered fish, tartare sauce & served with shoestring fries
SNACKS- Fresh Baked Ciabatta with Garlic Butter & Oil $7.50
- Edamame $6.50
- Shoestring Fries $8.50
- Beer Battered Chips $9.50
Nearby Sample Menus
- -Large $12.90
- -Honey sriracha
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Krabby $10.00
- Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
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Shoestring fries
- With rosemary salt + garlic aioli
- -Or go naked..
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Swanson $11.90
- Angus & wagyu beef double smash pattie, house smoked bacon, cheese, onion strings, bourbon BBQ sauce
- -Side $6.90
- -Franks buffalo
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Chilli fried chicken $14.5
- sesame, charred lemon
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Hens egg $24
- hay baked asparagus, anchovy, mushrooms
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Waikato aged beef sirloin $39
- soured red cabbage, marrow butter, fermented garlic, mustard
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Mid-cut fries $9
- aioli
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Crispy spiced calamari $14.5
- sweet & sour chilli sauce
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Fried gnocchi $24.5 / $34
- preserved lemon curd, sage, pine nuts
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Hawkes Bay beef eye fillet $39
- smoked mushroom, pickled onions, masturtium
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Beef, pea & shallot croquettes $14
- sauce gribiche
- Fish of the day, ask for details of our chef's wonderful creations
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Capricciosa(Small / Large) $17.00/$22.00
- - anchovies, capers and olives
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Tuscan Lamb (Small / Large) $19.00 / $27.00
- - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
- Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50
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Margherita (Small / Large) $15.00/$20.00
- - garlic, tomato and cheese
- Spaghetti Bolognaise with red salsa, lean ground beef and parmesan gratin $21.50
- Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
- Cannelloni, beef or chicken baked in homemade tomato sauce with grated mozzarella $23.50
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E
- 3 fish, 3 sausage, $ 3 chips
- Won Ton Noodle Soup $10
- BamiGorang $13
- Coconut milk with curry chicken on rice
- Fish Burger $5
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B
- 1 fish, 6 won tons, small chips
- Combination Seafood Veges $19
- Bami gorang
- Sausages $1.50
- Chicken Nuggets $0.60
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Chicken Burger $4.50
- pan-fried chicken fillet with tartar sauce
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Extra one filling $1.50
- meat
- Hawaiian Burger $4.00
- Meat $1.50
- Oysters frozen $1.70
- Potato Fritters $0.80
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Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
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Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
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Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people
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Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
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Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
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Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
- Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
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Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
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Fish Burger $5.90
- Fresh Fish, Salad, Tartare Sauce, Mayo
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Ones Pack $8.90
- Fresh Fish, Hotdog, Chips
- Steamed $1.00
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American Hotdog $5.00
- Frankfurter in a long roll with Fried Onion, Cheese, Mustard & Tomato Sauce
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Senior Citizen (new) $7.00
- 1 Chips, 1 Sausage, 1 Fresh Fish
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Rump Steak $8.80
- Onon, Tomato, Sauce, Salad, Mayo
- Fish Bites x 6 $4.90
- Oyster $2.00
- Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
- Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
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Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
- Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
- Chopped Avocado & Edamame, sea salt, olive oil $5.0
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Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
- Seasonal Soup(GF) $14.00
- Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
- Shish BBQ On Rice (Chicken/Combo) $7.90/$9.90
- Falafel Rice Flame (Kebab/Combo) $12.00/$14.90
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Chicken Deluxe (Burger/Combo) $8.90/$12.90
- chargrilled fresh chicken tenderloins,melted cheese,pineapple,mayo,salad and tomato relish
- Wedges $4.50
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Kiwi Chicken (Burger/Combo) $8.90/$12.90
- chargrilled fresh chicken tenderloins,avocado,mayo,salad and tomato relish
- Beef Shish (Chicken/Combo) $3.90/$8.90
- Mix Rice Flame (Kebab/Combo) $13.00/$15.90
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Steak Burger (Burger/Combo) $11.90/$13.90
- chargrilled tenderized prime scotch fillet,béarnaise sauce,mayo,salad and tomato relish
- Thinly Sliced Ginger Pork Belly $65.00 per head
- Teppanyaki Grilled Salmon $65.00 per head
- Stir-fried Vegetables $50.00 per head
- Sesame Teriyaki Chicken $65.00 per head
- Edamame Beans $50.00 per head
- Teppanyaki Grilled Salmon $50.00 per head
- Tender Eye Fillet Steak $65.00 per head
- Edamame Beans $65.00 per head
- toast bagel with cream cheese $5.50
- chicken salad $9.20
- bacon & egg & beans on toast $12.50
- bacon & egg on toast $11.50
- bacon on toast $8.90
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toast sandwiches from $4.50
- (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)
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egg on toast $7.20
- (brown or white or focaccia bread) (poached, scrambled or fried)
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special toast bagel $12.90
- (bacon, cream cheese, avocado, lettuce, tomato)
- All pizzas use Republics own Neapolitan pizza sauce and mozzarella cheese
- Wedges with Sour Cream Small $8.50/Large $13.50
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Manukau Burger $24.00
- 200g beef pattie, bacon, beetroot, tomato, gherkins, lettuce, cheese, grilled onion, fried egg, BBQ sauce and aioli served with fries
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Spicy NZ Lamb
- Roast lamb marinated in fresh chillies, Cajun spices, fresh lemon juice, jalapenos, red onion, garlic, roasted red capsicum topped with a yogurt swirl. Caution HOT
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Sticky Date Pudding $11.00
- Served with vanilla ice cream and home-made toffee sauce
- Curly fries with tomato sauce Small $9.00/Large $14.00
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Chicken Burger $23.00
- Panko crumbed chicken breast, cheese, corn fritter, tomato, lettuce and aioli, served with fries
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Salt & Pepper Calamari
- Crispy fried calamari served with aioli
- Butter $0.50
- Green Tea Ice Cream $4.00
- Cold Tofu $5.00
- Tuna Sashimi (7pcs) $15.50
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Mixed Sashimi (R) $19.00
- (3 Salmon, 3 Tuna, 3 King Fish)
- Wasabi Flavoured Octopus $5.00
- Tuna Avocado Roll $12.50
- Pork Cutlet $13.00
- Lemon Tart
- Buttered mushrooms $4.00
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Chicken Parmigiana $20.50
- Panko crumbed chicken topped with mozzarella and tomato Provencale sauce with fries or salad
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Hawaiian $16.90
- Ham, caramelised pineapple, mozzarella cheese
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Shrimp & Avocado Cocktail $15.00
- Baby cos lettuce, Maryrose sauce
- Creamy mash $4.00
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Vegetarian $17.90
- Courgettes, sundried tomatoes, capsicum, mushroom, pumpkin, kumara, blue cheese
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King Prawn & Chorizo Linguine $18.90
- Served in a tomato white wine cream
- 5 Course $89.00 pp
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Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
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Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
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Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
- 9 Course $105.00 pp
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Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
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Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
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Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
Prague Bar
Phone
098157086
Opened hours
Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food , Spanish
Features
EFTPOS , Cash , Nightlife , Bar , Lunch , Seating , No Takeaway , Cards accepted , Pub Quiz , Dinner , Outdoor Seating , Full Bar
599 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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