Prague Bar in Auckland Menu

TAPAS TAPAS
  • Crispy Spiced Squid Tentacles $12.50
    • Squid tentacles in a crispy batter, served with periperi aioli
  • Devils on Horseback $8.50
    • A Oldie but a goodie...Bacon wrapped prunes, roasted till slightly crisp
  • Mozzarella & Feta Melts $12.50
    • Crumbed molten mozzarella & feta, with apple honey dipping sauce
  • Falafel with Tzatziki Dip $9.50
    • Traditional style falafels, deep fried & served with tzatziki dip
  • Crispy Shrimp Bites $13.00
    • Light crispy bite size prawns served with sweet chilli
  • Beef & Bacon Skewers $14.00
    • Beef wrapped in Bacon On Hollandaise
  • Cajun Fried Chicken $14.00
    • Boneless chicken thigh fried in a light spicy batter, served with periperi aioli
  • Salt & Pepper Calamari $12.50
    • Traditional calamari seasoned with salt & pepper, with garlic aioli
BURGERS BURGERS
  • Crispy Cajun Chicken Burger $10.50
    • Chicken breast deep fried in spicy batter & served on polenta encrusted sourdough bun with periperi aioli
  • Beef & Cheese Burger $10.50
    • Homemade beef patty on polenta sourdough bun with Swiss cheese, tomato chutney, aioli & choice of pickles or jalapenos
  • Fish Basket $14.50
    • Beer & herb battered fish, tartare sauce & served with shoestring fries
SNACKS SNACKS
  • Fresh Baked Ciabatta with Garlic Butter & Oil $7.50
  • Edamame $6.50
  • Shoestring Fries $8.50
  • Beer Battered Chips $9.50

Nearby Sample Menus

  • Sizzling lamb with black bean chilli sauce / Sizzling squid $18.00
  • -Plain white rice $1.50 per person
  • -Combination fried pancakes / Seafood fried pancakes / Chicken fried pancakes $12.00
  • Pickled mustard and shredded pork soup / Egg and tofu soup $8.00
  • Deep fried prawns / Deep fried prawns with hot chilli / Stir fried prawns $22.00
  • ●Fried Noodles in Soup
  • -Fried chicken with hot chilli sauce on noodles / Fried chicken with black bean chilli sauce on noodles $11.00
  • Fried tofu with peanuts and chilli sauce / Fried tofu with hot chilli $14.00
  • Penne Napolitana $15.00
    • homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
  • Fettuccine Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh sauce
  • Spaghetti Bolognaise $15.00
    • traditional style of mama's secret recipe
  • Al Salmone $15.00
    • salmon with mesculin, tomato concasse, mozzarella, cream cheese & extra virgin olive oil
  • Rare Beef Salad $15.00
    • thinly sliced rare roast beef served with green salad feta cheese & mustard cream
  • Lamb cutlets $26.50
    • Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
  • Spaghetti Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
  • Fettuccine Peperoncino $15.00
    • crispy bacon garlic chili parmesan olive oil & fresh tomato sauce
  • GARLIC
  • Seafood $17.50
  • Chicken or Beef $17.50
  • Stir fried with mild spiced, dried chilies, roasted cashew nuts and vegetables
  • Duck $20.50
  • Vegetarian or Pork $15.50
  • The 3 Kings $24
    • Beef battered king prawn, soft shell crab, squid, onion, coriander and cos lettuce covered in hot and spicy salad dressing
  • Drunken Master Noodle $18.50
    • Spicy stir fried kung fu noodles with chicken, squid, scallop, basil, fresh chili and Thai herbs
  • Dal Fry $8.00
  • Ginger Chicken $13.00
  • Chicken Mughlai $13.00
  • Masala Tea $3.00
  • Family pack chicken biryani $45.00
  • Smoked Chicken $13.00
  • Paneer Manchuriya $13.00
  • Lamb Roganjosh $14.00
  • Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
  • Larb (VO(GF) $16.50
    • Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
  • -Add Free Range Egg $2.50
  • Sii Khrong Moo Yaang $16.50
    • Thai Style Pork ribs served with Jaew Sauce
  • Sai Qua (GF) $16.50
    • House made northern Thai sausage served with naan phrik num dipping sauce
  • Khao Phat Muu $16.50
    • Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
  • 5 pm - Late And Weekends
  • ERK's Thai Style Sticky Free Range chicken wings $13.50
    • 5 pcs
  • Butter chicken M $11.00 / L $12.00
  • Malbari Prawn Curry / Fish curry $15.00
  • lamb Rogan Josh M $11.50 / L $12.50
  • Prawns $14.00
  • Chicken / Beef $11.00
  • Lamb $13.00
  • Chinese cooking with an indian twist
  • Papadoms $0.50
  • Roasted balsamic portobello mushrooms $4.50
  • Mushroom medley (V,GF) $18.50
    • portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
  • Wilted kale or spinach $4.50
  • Avocado (seasonal) $4.50
  • Mushroom berry (V,GF) $18.50
    • oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
  • Free range bacon or ham $6.50
  • Bubble squeak $18.50
    • herbed rosti, poached free range eggs, free range ham, topped with hollandaise
  • Home made hollandaise $1.00
  • Lamb Tenderloins (GF) $18.00
    • Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
  • Crispy Calamari (S) $18.00
    • Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
  • -Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
  • Prawns & Scallops $20.00
    • Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
  • -Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
  • Seasoned Wedges $9.00
    • Free range bacon, cheese, sour cream and sweet chilli sauce
  • Hawke's Bay Lamb Loin (GF) $32.00
    • Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
  • Oriental Seared Tuna (DF) $18.00
    • Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
  • -Option 2 $14.00
    • 2 Choices of salad + 1 choice of meat
  • -Chicken $15.50
  • The vege tower $14.00
    • 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
  • Customized stack
    • 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
  • -Option 1 $12.00
    • 1 Choice of salad + 1 choice of meat
  • Paleofriendly breakie $20.00
    • 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
  • Customized salad
    • Meat choices (pork, beef, chicken)
  • -Cured salmon $16.50
  • -bacon / chicken / avocado / mushroom $6.50
  • - With beef mince $8.50
  • Omelette with toast $12.00
    • Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
  • all breakfast served with small hash brown, salad and toasts
  • Scrambled eggs on toast $8.50
  • Bigger breakfast $15.00
    • Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
  • Bagel with cream cheese & jam $5.50
  • Chips $3.80
  • Minestrone Soup (V) $10.00
    • Seasonal vegetable, pesto, pasta, napoli
  • Spaghetti Chili Prawn Sautéed prawns, bacon, red onion, tomato, slightly spicy. $13.50
  • Prawn & Avocado Smash $21.00
    • Grilled bread, cherry tomato, salsa and cilantro
  • Spaghetti Bolognese $18.50
    • Classic beef ragu, napoli, basil
  • Jalapeños $1.50
  • Anchovies $3.50
  • Lasagne Layered with bolognese, cheese, tomato sauce, served with salad. $13.50
  • Gnocchi (V) $17.50
    • Sauteed mushroom, cream, pesto
  • I4. Lemon Chicken $20
  • K6. Fried Rice $22
    • With Dried Scallops & Egg White
  • J9. Golden Mushroom & Bamboo on Vegetables $30
  • H1.Braised Pork Belly $20
    • With Preserved Vegetables
  • D3. Deep Fried Squid $28
    • With Salt & Chili
  • B7. Shark Fin Soup $12
    • With chicken each
  • K1. Yang Chow Fried Rice $15
  • H11. Combination Seafood & Bean Curd $28
  • Shark's Fin with Combination Dried Seafood $15.00
  • Lamb Rib Loin with Black Pepper $32.00
  • Lamb Hock in Xin Jiang Style $42.00
  • Dry Bean Curd Chilli & Pork $20.00
  • Deep Fried Pork Spare Ribs with Garlic $25.00
  • Deep Fried Chicken Wing - 3 pcs $6.00
  • Sweet & Sour Pork $22.00
  • Special Sweet & Sour Deep Fried Blue Cod Seasonal Price
  • Pumpkin gnocchi, pumpernickel crumb, black garlic, whipped chevre $22
  • Affogato, vanilla Ice cream, espresso, biscotti $12
  • Shakshuka $17
    • baked eggs, cumin, red pepper, feta, za’atar, sourdough
  • Baby potato skins, sour cream & chives $10
  • Black olive poached chicken, baby cos. house bacon lardons, english salad cream, parmesan crumbs. ortiz anchovy $19
  • Chocolate & cognac ganache, hazelnut, cherry & brioche $12
  • Free range eggs $3
  • Cheese & accompaniments $18
  • Peas & Carrot $2.00/$4.00
  • Beer $6.00
  • Chips $2.00 (2 scoops)
  • Lamb Burger $6.00
  • Thickshake $4.00
  • Chicken $6.00
  • Beef Burger $6.00
  • Pork Burger $6.00
Prague Bar

Prague Bar

location

Address

599 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

098157086

clock

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food , Spanish

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
599 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand