Address
599 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
Prague Bar in Auckland Menu
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TAPAS-
Crispy Spiced Squid Tentacles $12.50
- Squid tentacles in a crispy batter, served with periperi aioli
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Devils on Horseback $8.50
- A Oldie but a goodie...Bacon wrapped prunes, roasted till slightly crisp
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Mozzarella & Feta Melts $12.50
- Crumbed molten mozzarella & feta, with apple honey dipping sauce
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Falafel with Tzatziki Dip $9.50
- Traditional style falafels, deep fried & served with tzatziki dip
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Crispy Shrimp Bites $13.00
- Light crispy bite size prawns served with sweet chilli
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Beef & Bacon Skewers $14.00
- Beef wrapped in Bacon On Hollandaise
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Cajun Fried Chicken $14.00
- Boneless chicken thigh fried in a light spicy batter, served with periperi aioli
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Salt & Pepper Calamari $12.50
- Traditional calamari seasoned with salt & pepper, with garlic aioli
BURGERS-
Crispy Cajun Chicken Burger $10.50
- Chicken breast deep fried in spicy batter & served on polenta encrusted sourdough bun with periperi aioli
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Beef & Cheese Burger $10.50
- Homemade beef patty on polenta sourdough bun with Swiss cheese, tomato chutney, aioli & choice of pickles or jalapenos
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Fish Basket $14.50
- Beer & herb battered fish, tartare sauce & served with shoestring fries
SNACKS- Fresh Baked Ciabatta with Garlic Butter & Oil $7.50
- Edamame $6.50
- Shoestring Fries $8.50
- Beer Battered Chips $9.50
Nearby Sample Menus
- HOT DOG & FRIES $4.00
- DEEP FRIED MARS BAR $2.60
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SEAFOOD MEAL $22.50
- 1x FISH, 2x SCALLOPS, 2x MUSSELS, 2x OYSTERS, 2x CRABSTICKS & FRIES
- KUMARA FRITTER $1.50
- SAUSAGE $1.60
- PRAWN TWISTER $1.50
- COMBINATION $14.00
- BBQ PORK $13.00
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Moroccan Lamb cutlets (gf) $17.50
- Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
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Oyster x 6 $21.00
- Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
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Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
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Chocolate Indulgence $9.50
- Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream
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Beetroot & Quinoa Salad (gf/ v) $18.50
- Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
- Kumara bravas (v) (gf) $9.50
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Chicken liver, bacon & brandy pate 414.50
- Home made pate served with cider poached pear, onion jam and crostini
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Deep creek ribs (BBQ or Chilli) $32.50
- A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
- Beer batter
- ●salads
- Battered snapper with fries and salad $20.00
- Garlic bread $6.50
- ●seafood
- Gluten free batter $2.00
- Prawn and scallop salad $22.00
- Marinated chicken salad $19.00
- Gravy M $2 / L $4
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2-3 people $23.00
- 6 chicken pieces, 6 roast potatoes, 6 kumara, 1 large coleslaw, 1 large gravy
- Shank no trimmings $8.50
- Peas & carrots M $2.5 / L $4
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3-4 people $55.00
- 1 large meat mix (900g), 1 large peas & carrot mix, 1 large coleslaw, 1 large gravy, 16 roast potatoes, 5 kumara, 5 pumpkin
- Potato $0.60
- Chicken piece $2.70
- Crackle $2.00
- Prawn or Mixed Seafood $13
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2. Red Curry (mild - med - hot) $12
- Red curry with coconut milk and vegetables.
- Prawns or Mixed Seafood $13
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3. Drunken Noodles $12
- Stir fried rice noodles with vegetables in black soy sauce with basil and chilli
- Tofu, Chicken, Beef or Pork
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2. Tom Kar (mild-med-hot) $12
- Coconut soup seasoned with lemongrass, mushrooms, lemon juice, tomato and fresh coriander
- Chicken, Beef or Pork
- Tofu, Chicken, Beef or Pork
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Carne $35.00
- San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
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Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
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Bruschetta al pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and e.V.O.O
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Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
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Rocket and prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette
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Calzone nutella $26.00
- Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
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Con prosciutto $24.00
- San marzano tomato, mozzarella, parma ham, wild rocket and parmigiano
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Antipasto (for 2) $38.00
- Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
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No. 7 $11
- 8 Chicken Nibbles, 8 Golden Potatoes, $2 Chips
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Extra $0.80
- Tomato, Onion, Pineapple
- Chilli Chicken $13.50
- Combo Meats M $9.00 L $12.00
- Bacon & Egg Roll $4.50
- Corn Fritters $2.50
- Special Fried Rice $13.50
- Sausages $1.40
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Salmon $32.00
- Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
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Chicken & Mushroom Fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
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Castaways’ Garlic Parmesan Bread (V) $9.00
- Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
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Beef Steak (GF) $42.00
- Your choice of delicious beef from the following, partnered w chunky hand cut fries, beer battered onion rings, red wine jus & steamed greens *allow 30 minutes cooking time for medium onwards 200g Eye Fillet
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Apple & mixed berry crumble (V) $13.00
- Ginger and oat crumble topping w plum ice cream
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Fisher’s Catch (GFO) $36.00
- Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
- Beer battered onion rings $8.00
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Irish Eggs Benedict (GFO) (VO) $20.00
- Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
- -Half $10.00
- Paneer Paratha $3.00
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Chicken Do Pyaza $13.00
- Boneless chicken cooked in lightly spiced flavored sauce and onions cooked in vinegar, egg and whole indian spices.
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Mutton Do Piazza $14.00
- Traditional kadhmiri curry in brown onion gravy enhanced with aromatic indian spices with crushed egg.
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Saag Paneer $12.00
- Homemade cottage cheese cooked in a mild puree of spinach and lightly spiced.
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Tandoori Paneer Tikka $14.00
- Indian dish made from chunks of paneer marinated in spices and grilled in tandoor
- all curries are are served with basmati rice
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Bombay Aloo $10.00
- Potatoes cooked with mustard seeds, garlic and curry leaves.
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Vol au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
- Entree $18.00
- Pizza Bread topped with pesto and parmesan $9.80
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Cioccolata Sorpresa
- Chocolate pudding served warm with chocolate fudge sauce and cream.
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Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
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Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
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Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
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Fegatini di pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
- Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
- If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
- Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
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Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
- Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
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buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
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Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
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Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
- Chicken Nuggets & Chips $7.50
- Mini Hotdogs & Chips $7.50
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Wedges $10.00
- served with bacon, cheese, sour cream
- Prawn Twisters & Chips $7.50
- Hot Chips $5.50
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Sauces :
- Tomato, Tartare, Sweet Chilli, Aioli
- Samosas & Chips $7.50
- Fish bento $12.00
- Teriyaki beef don $11.00
- Japanese dumpling $15.00
- Seafood yakisoba $13.50
- Kakiyage $5.50
- Squid tempura $11.00
- Plain udon $11.00
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Katsu egg don $12.00
- Chicken / pork / fish
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Villagers Toast $10.00
- Ben Gusto’s pint sized French toast, one piece of cinnamon brioche, two rashers of bacon, ½ grilled banana, maple syrup
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Waffle & Gelato $14.50
- Make your own waffle by choosing any two flavours of gelato
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Preserves (jam, butter & lemon curd) $3.00
- 2 Eggs any style $4.00
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French Toast $18.00
- Classic: bacon, grilled banana, maple syrup, cinnamon, Brioche
- Preserves (jam, butter & lemon curd) $3.00
- Fries with aioli $5.50
- Mixed green salad $6.50
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Banana Nutter $14.50
- Topped with fresh banana slices, walnut & a scoop of vanilla gelato
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Free range eggs on toast $4.00
- add chorizo
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Free range eggs on toast $4.00
- add mushrooms
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Winter harvest hash $4.00
- add bacon
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Toasted New York bagel $11.00
- cream cheese and preserve
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Free range eggs on toast $4.00
- add sausages
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Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
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Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
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Winter harvest hash $3.00
- add spinach
Prague Bar
Phone
098157086
Opened hours
Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food , Spanish
Features
EFTPOS , Cash , Nightlife , Bar , Lunch , Seating , No Takeaway , Cards accepted , Pub Quiz , Dinner , Outdoor Seating , Full Bar
599 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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