Address
599 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
Prague Bar in Auckland Menu
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TAPAS-
Crispy Spiced Squid Tentacles $12.50
- Squid tentacles in a crispy batter, served with periperi aioli
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Devils on Horseback $8.50
- A Oldie but a goodie...Bacon wrapped prunes, roasted till slightly crisp
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Mozzarella & Feta Melts $12.50
- Crumbed molten mozzarella & feta, with apple honey dipping sauce
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Falafel with Tzatziki Dip $9.50
- Traditional style falafels, deep fried & served with tzatziki dip
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Crispy Shrimp Bites $13.00
- Light crispy bite size prawns served with sweet chilli
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Beef & Bacon Skewers $14.00
- Beef wrapped in Bacon On Hollandaise
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Cajun Fried Chicken $14.00
- Boneless chicken thigh fried in a light spicy batter, served with periperi aioli
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Salt & Pepper Calamari $12.50
- Traditional calamari seasoned with salt & pepper, with garlic aioli
BURGERS-
Crispy Cajun Chicken Burger $10.50
- Chicken breast deep fried in spicy batter & served on polenta encrusted sourdough bun with periperi aioli
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Beef & Cheese Burger $10.50
- Homemade beef patty on polenta sourdough bun with Swiss cheese, tomato chutney, aioli & choice of pickles or jalapenos
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Fish Basket $14.50
- Beer & herb battered fish, tartare sauce & served with shoestring fries
SNACKS- Fresh Baked Ciabatta with Garlic Butter & Oil $7.50
- Edamame $6.50
- Shoestring Fries $8.50
- Beer Battered Chips $9.50
Nearby Sample Menus
- Sizzling lamb with black bean chilli sauce / Sizzling squid $18.00
- -Plain white rice $1.50 per person
- -Combination fried pancakes / Seafood fried pancakes / Chicken fried pancakes $12.00
- Pickled mustard and shredded pork soup / Egg and tofu soup $8.00
- Deep fried prawns / Deep fried prawns with hot chilli / Stir fried prawns $22.00
- ●Fried Noodles in Soup
- -Fried chicken with hot chilli sauce on noodles / Fried chicken with black bean chilli sauce on noodles $11.00
- Fried tofu with peanuts and chilli sauce / Fried tofu with hot chilli $14.00
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Penne Napolitana $15.00
- homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
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Fettuccine Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh sauce
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Spaghetti Bolognaise $15.00
- traditional style of mama's secret recipe
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Al Salmone $15.00
- salmon with mesculin, tomato concasse, mozzarella, cream cheese & extra virgin olive oil
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Rare Beef Salad $15.00
- thinly sliced rare roast beef served with green salad feta cheese & mustard cream
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Lamb cutlets $26.50
- Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
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Spaghetti Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
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Fettuccine Peperoncino $15.00
- crispy bacon garlic chili parmesan olive oil & fresh tomato sauce
- GARLIC
- Seafood $17.50
- Chicken or Beef $17.50
- Stir fried with mild spiced, dried chilies, roasted cashew nuts and vegetables
- Duck $20.50
- Vegetarian or Pork $15.50
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The 3 Kings $24
- Beef battered king prawn, soft shell crab, squid, onion, coriander and cos lettuce covered in hot and spicy salad dressing
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Drunken Master Noodle $18.50
- Spicy stir fried kung fu noodles with chicken, squid, scallop, basil, fresh chili and Thai herbs
- Dal Fry $8.00
- Ginger Chicken $13.00
- Chicken Mughlai $13.00
- Masala Tea $3.00
- Family pack chicken biryani $45.00
- Smoked Chicken $13.00
- Paneer Manchuriya $13.00
- Lamb Roganjosh $14.00
- Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
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Larb (VO(GF) $16.50
- Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
- -Add Free Range Egg $2.50
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Sii Khrong Moo Yaang $16.50
- Thai Style Pork ribs served with Jaew Sauce
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Sai Qua (GF) $16.50
- House made northern Thai sausage served with naan phrik num dipping sauce
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Khao Phat Muu $16.50
- Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
- 5 pm - Late And Weekends
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ERK's Thai Style Sticky Free Range chicken wings $13.50
- 5 pcs
- Butter chicken M $11.00 / L $12.00
- Malbari Prawn Curry / Fish curry $15.00
- lamb Rogan Josh M $11.50 / L $12.50
- Prawns $14.00
- Chicken / Beef $11.00
- Lamb $13.00
- Chinese cooking with an indian twist
- Papadoms $0.50
- Roasted balsamic portobello mushrooms $4.50
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Mushroom medley (V,GF) $18.50
- portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
- Wilted kale or spinach $4.50
- Avocado (seasonal) $4.50
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Mushroom berry (V,GF) $18.50
- oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
- Free range bacon or ham $6.50
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Bubble squeak $18.50
- herbed rosti, poached free range eggs, free range ham, topped with hollandaise
- Home made hollandaise $1.00
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Lamb Tenderloins (GF) $18.00
- Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
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Crispy Calamari (S) $18.00
- Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
- -Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
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Prawns & Scallops $20.00
- Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
- -Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
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Seasoned Wedges $9.00
- Free range bacon, cheese, sour cream and sweet chilli sauce
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Hawke's Bay Lamb Loin (GF) $32.00
- Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
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Oriental Seared Tuna (DF) $18.00
- Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
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-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat
- -Chicken $15.50
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The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
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Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
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-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
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Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
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Customized salad
- Meat choices (pork, beef, chicken)
- -Cured salmon $16.50
- -bacon / chicken / avocado / mushroom $6.50
- - With beef mince $8.50
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Omelette with toast $12.00
- Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
- all breakfast served with small hash brown, salad and toasts
- Scrambled eggs on toast $8.50
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Bigger breakfast $15.00
- Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
- Bagel with cream cheese & jam $5.50
- Chips $3.80
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Minestrone Soup (V) $10.00
- Seasonal vegetable, pesto, pasta, napoli
- Spaghetti Chili Prawn Sautéed prawns, bacon, red onion, tomato, slightly spicy. $13.50
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Prawn & Avocado Smash $21.00
- Grilled bread, cherry tomato, salsa and cilantro
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Spaghetti Bolognese $18.50
- Classic beef ragu, napoli, basil
- Jalapeños $1.50
- Anchovies $3.50
- Lasagne Layered with bolognese, cheese, tomato sauce, served with salad. $13.50
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Gnocchi (V) $17.50
- Sauteed mushroom, cream, pesto
- I4. Lemon Chicken $20
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K6. Fried Rice $22
- With Dried Scallops & Egg White
- J9. Golden Mushroom & Bamboo on Vegetables $30
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H1.Braised Pork Belly $20
- With Preserved Vegetables
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D3. Deep Fried Squid $28
- With Salt & Chili
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B7. Shark Fin Soup $12
- With chicken each
- K1. Yang Chow Fried Rice $15
- H11. Combination Seafood & Bean Curd $28
- Shark's Fin with Combination Dried Seafood $15.00
- Lamb Rib Loin with Black Pepper $32.00
- Lamb Hock in Xin Jiang Style $42.00
- Dry Bean Curd Chilli & Pork $20.00
- Deep Fried Pork Spare Ribs with Garlic $25.00
- Deep Fried Chicken Wing - 3 pcs $6.00
- Sweet & Sour Pork $22.00
- Special Sweet & Sour Deep Fried Blue Cod Seasonal Price
- Pumpkin gnocchi, pumpernickel crumb, black garlic, whipped chevre $22
- Affogato, vanilla Ice cream, espresso, biscotti $12
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Shakshuka $17
- baked eggs, cumin, red pepper, feta, za’atar, sourdough
- Baby potato skins, sour cream & chives $10
- Black olive poached chicken, baby cos. house bacon lardons, english salad cream, parmesan crumbs. ortiz anchovy $19
- Chocolate & cognac ganache, hazelnut, cherry & brioche $12
- Free range eggs $3
- Cheese & accompaniments $18
- Peas & Carrot $2.00/$4.00
- Beer $6.00
- Chips $2.00 (2 scoops)
- Lamb Burger $6.00
- Thickshake $4.00
- Chicken $6.00
- Beef Burger $6.00
- Pork Burger $6.00
Prague Bar
Phone
098157086
Opened hours
Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food , Spanish
Features
EFTPOS , Cash , Nightlife , Bar , Lunch , Seating , No Takeaway , Cards accepted , Pub Quiz , Dinner , Outdoor Seating , Full Bar
599 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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