Address
599 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
Prague Bar in Auckland Menu
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TAPAS-
Crispy Spiced Squid Tentacles $12.50
- Squid tentacles in a crispy batter, served with periperi aioli
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Devils on Horseback $8.50
- A Oldie but a goodie...Bacon wrapped prunes, roasted till slightly crisp
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Mozzarella & Feta Melts $12.50
- Crumbed molten mozzarella & feta, with apple honey dipping sauce
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Falafel with Tzatziki Dip $9.50
- Traditional style falafels, deep fried & served with tzatziki dip
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Crispy Shrimp Bites $13.00
- Light crispy bite size prawns served with sweet chilli
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Beef & Bacon Skewers $14.00
- Beef wrapped in Bacon On Hollandaise
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Cajun Fried Chicken $14.00
- Boneless chicken thigh fried in a light spicy batter, served with periperi aioli
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Salt & Pepper Calamari $12.50
- Traditional calamari seasoned with salt & pepper, with garlic aioli
BURGERS-
Crispy Cajun Chicken Burger $10.50
- Chicken breast deep fried in spicy batter & served on polenta encrusted sourdough bun with periperi aioli
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Beef & Cheese Burger $10.50
- Homemade beef patty on polenta sourdough bun with Swiss cheese, tomato chutney, aioli & choice of pickles or jalapenos
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Fish Basket $14.50
- Beer & herb battered fish, tartare sauce & served with shoestring fries
SNACKS- Fresh Baked Ciabatta with Garlic Butter & Oil $7.50
- Edamame $6.50
- Shoestring Fries $8.50
- Beer Battered Chips $9.50
Nearby Sample Menus
- Stir Fried Sliced Potato $10.00
- Shredded Duck & Salted Cabbage vermicelli soup $10.00
- Deep Fried chicken wing $10.00
- Chili sauce Duck on iron plate $22.00
- Wonton soup $7.00
- Stir Fried Eggplant with season Bean $16.00
- Roast 3 Combination on Rice $11.00
- Spring Roll $6.00
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The zeppelin $24.00
- Prawns, white sauce, avocado, red onion & leafy greens
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Crispy skin salmon fillet (GF) $30.00
- Wilted greens, broccolini & brown butter shrimps
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Lord kitchener burger $24.00
- 200g coarse ground beef patty, iceberg lettuce, tomato, onion rings, cheddar cheese, pickle, relish and chips
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Sticky date pudding $12.00
- Vanilla cream & toffee mascarpone
- Crumbed chicken, roast vegetables $12.00
- Roast sirloin of beef, seasonal vegetables & potatoes $26.00
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The ploughman platter $41.00
- Aged cheddar, shaved ham, kitchener pickle, scotch egg, soused onion & crusty bread
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You need this (V) $10.00
- chips butty, buttered bread & homemade brown sauce
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Pizza 180-220 persone $2000
- 30 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
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Pizza 13-17 persone $210
- Classic, Modern, Gourmet and Special Toto' pizza over 3 metres, accompanied with arancini, croquettes and rocket salads.
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Margherita MTR $39 STD $19.50
- Tomato pulp, mozzarella, basil, parmesan, extra virgin olive
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Ai Gamberi MTR $49 STD $23.50
- Prawns, basil, pesto, zucchini, cream mozzarella, parmesan
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Salsiccia MTR $49 STD $23.50
- Italian pork fennel sausages, mozzarella, spicy broccoli, extra virgin olive oil
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Rocket Salad $11.00
- Parmesan, pears, balsamic vinagrette
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Toto' MTR $54 STD $25.50
- Tomato pulp, mozzarella, parma ham, rocket, parmesan & extra virgin olive oil
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Napoletana MTR $39 STD $19.50
- Tomato pulp, mozzarella, anchovies, oregano, extra virgin olive oil
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Fish of the day $35
- Please ask wait staff for todays special
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Pulled roasted pork
- Kansas city pulled pork, coleslaw and house pickles
- Add hot smoked salmon $6
- Warm marinated olives $10
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Coconut craisin granola $14
- Served with natural yogurt
- - add bacon $5
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Sticky baby back ribs $14
- Black vinegar, spring onion
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Sides $5
- Bacon / Sausages / Tomatoes / Hash Browns / Toast
- Lamb
- Chicken $7.50
- Falafel
- -Medium $14.50
- Beef $17.00
- Rice dish comes with salads and 3 choice of sauces
- -Medium $14.50
- -Large $13.50
- Chicken $3.50
- Lemon Fish $11.00
- Shrimp $11.00
- King Prawn $14.50
- Mussel $0.90
- Egg $3.50
- Chicken $10.00
- Cheese $3.70
- Combination Meat Noodle $12.00
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Seafood Special Chow Mein $15.00
- prawn, squid, pork, crabstick, veges and noodle
- Spring Roll $1.80
- Pork Pineapple $12.00
- Prawn Fu Yong $13.00
- Hamburger $2.50
- Hawaiian $3.50
- NO.1 $45.00
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L'Omelette de Champignon Sauvage $18.00
- Wild mushroom & spinach
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La Galette de Pommes de Terre $18.00
- Potato & herb hash, poached egg, hollandaise w/ choice of: Avocado / Bacon / Cured Salmon
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Crepe Caramel a la Fleur de Sel $8.00
- Salted caramel crepe, vanilla bean ice-cream
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Œufs Benedict $18.00
- Sw/ spinach & sourdough: Avocado / Bacon / Cured Salmon
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Moules Frites $17 500g / $21 1kg
- Fresh green lip mussels s/w fries and sauce of the day:
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Chicken Liver Pate $14.00
- W/ truffle butter glaze, homemade chutney & baguette
- Savoury Buckwheat Crepes
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Petit Dejeuner $15.00
- Baguette, pastry, juice, Bonne Maman jams & coffee
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Chicken Shashlik Sizzler $26.00
- Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
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Lamb Cutlet $28.50
- Cooked to your liking on mash or roast potatoes, served with seasonal vegetables and salsa
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Fettucinni Roma $14.50
- Ribbon pasta with chicken tossed in mushroom and cream or tomato sauce
- Wedges and Sour Cream $7.50
- Buffalo Chicken Wings $13.50
- Toasts (2 Pieces) $3.50
- Crumble $9.00
- Cheese Cake 9.00
- -Stir fried with specially prepared peanut and garlic imperial sauce / Cooked in casserole with rice and vermicelli POA
- -Yang Zhou Style / Fu Zhou Style / Crayfish style (additional $25) $18.00
- -Cooked in fondue (additional $12 for fondue) / Plain steam POA
- Pork stomach in pepper sauce $22.00
- -Plain stream / Cooked in rose wine broth / Cooked in creamy garlic sauce $20.00
- $22.00
- Mixed Vegetables & tofu in mushroom sauce served with rice $18.00
- Fried whole fish served on rice with mushroom sauce / Fried whole fish served on rice with tangy Thai sauce $28.00
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THAI RIBS $24.00
- melt in your mouth pork ribs MILD
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MIXED ENTREE PLATTER $16.90
- six selections, four selections plus Toong Thong Todman Kao Pod
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OPTION 2
- Pad Sam Ros (chicken) (WARM), Thai Ribs (MILO), Panang Geef curry (MILD), Goong Pad Phed (WARM). Pad Pug Satay (stir fried vegetables, satay sauce) (MILD)
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SAWADEE CURRY $24.00
- chicken yellow curry with spices and cashew nuts
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LARB $25.50
- rice powder red onion chili lime based dressing iceberg lettuce/Duck
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THREE COLOUR RICE $23.80
- stir fried rice prawns chicken cashew nuts
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MIXED ENTREE PLATTER $11.30
- four selections, Satay Todman Goong Poh Pia Pug Gari Puff
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LARB $23.50
- rice powder red onion chili lime based dressing iceberg lettuce/Tofu
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Sizzling mussels $16.00
- 1/2 kg iron skillet grilled, salsa rosa
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Leg of lamb $18.00
- Rosemary, oregano, olive oil
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Tomato confit $8.00
- Garlic, virgin oil, thyme
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Polenta fries $9.00
- Truffled cheese
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Roasted agria potatoes $7.00
- Lemon, garlic, herbs
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Superfood salad $15.00
- Shredded kale, roots, quinoa, seeds, walnuts, edamame, miso-lime dressing
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Mushroom- porcini risotto $16.00
- Parmigiano, hazelnuts, soft herbs
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Tropical $15.00
- Fruit salad, vanilla ice-cream, kamahi honey, yoghurt
- Tomato, Feta, Red Onion, Rocket and Olive Salad $11.00
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Soup of the Day $13.00
- With toasted bagel stick - see blackboard.
- Egg on Toast - with Bacon $9.50 $6.50
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Fresh Beer Battered Fish and Chips $24.00
- with salad and homemade tartare sauce
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Iroquois $24.00
- Tomato, mushroom and fresh basil.
- Garden Salad $8.00
- Spaghetti on Toast $5.50
- Potato Puffs and Aioli $6.00
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Pork belly noodle $12.80
- Eastern style pork belly, cabbage and noodle in soup
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Bibimbap
- Chopped shii-take, carrot, bean sprout, fungus, spinach, kimchi and fried egg with spícy on rice
- Fungus salad $6.80
- Cumin fried beef $12.80
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Chongqing noodle (VG) $11.00
- noodle in spicy soup
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Zhajiang noodle $12.00
- In miso paste served with pork mince, cucumber, bean sprouth, coriander
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Ding rice (VG) $12.80
- Served with diced eggplant, green papper, potato, onion
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Chubby sheep $12.80
- Sliced lamb, meedle mushroom
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Red Curry $12.50
- Chicken, pork or beef in red curry, bamboo shoots and vegetables
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Thai Omelette
- Tao's delicious omelette with pork mince, tomato and spring onions
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Curry Noodle $12.00
- Curried meat, served with noodles and crunchy peanuts
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Pad Namman Hoi $12.00
- Stir fried with vegetables and oyster sauce
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Pad Kee Mao Noodle $12.00
- Stir fried flat noodles with vegetables, chilli and bamboo
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Tom Yum J $7.00
- Hot and sour soup with tofu and vegetabñes
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Thai Butter Chicken $13.50
- Tao's Delicious curry chicken dish with potatoes and carrots
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Khow Pad J $11.00
- Thai style fried rice with tofu, vegetables and egg
Prague Bar
Phone
098157086
Opened hours
Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Pub Food , Spanish
Features
EFTPOS , Cash , Nightlife , Bar , Lunch , Seating , No Takeaway , Cards accepted , Pub Quiz , Dinner , Outdoor Seating , Full Bar
599 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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