Prague Bar in Auckland Menu

TAPAS TAPAS
  • Crispy Spiced Squid Tentacles $12.50
    • Squid tentacles in a crispy batter, served with periperi aioli
  • Devils on Horseback $8.50
    • A Oldie but a goodie...Bacon wrapped prunes, roasted till slightly crisp
  • Mozzarella & Feta Melts $12.50
    • Crumbed molten mozzarella & feta, with apple honey dipping sauce
  • Falafel with Tzatziki Dip $9.50
    • Traditional style falafels, deep fried & served with tzatziki dip
  • Crispy Shrimp Bites $13.00
    • Light crispy bite size prawns served with sweet chilli
  • Beef & Bacon Skewers $14.00
    • Beef wrapped in Bacon On Hollandaise
  • Cajun Fried Chicken $14.00
    • Boneless chicken thigh fried in a light spicy batter, served with periperi aioli
  • Salt & Pepper Calamari $12.50
    • Traditional calamari seasoned with salt & pepper, with garlic aioli
BURGERS BURGERS
  • Crispy Cajun Chicken Burger $10.50
    • Chicken breast deep fried in spicy batter & served on polenta encrusted sourdough bun with periperi aioli
  • Beef & Cheese Burger $10.50
    • Homemade beef patty on polenta sourdough bun with Swiss cheese, tomato chutney, aioli & choice of pickles or jalapenos
  • Fish Basket $14.50
    • Beer & herb battered fish, tartare sauce & served with shoestring fries
SNACKS SNACKS
  • Fresh Baked Ciabatta with Garlic Butter & Oil $7.50
  • Edamame $6.50
  • Shoestring Fries $8.50
  • Beer Battered Chips $9.50

Nearby Sample Menus

  • -Grilled black pudding / Crispy fried potatoes $4.50
  • -Bacon $17.50
  • Free range eggs on toast (GFA)(V)
    • Choose between poached, fried or scrambled & the select your extras
  • Toast & spreads (GFA)(V)
    • Choose from jam, marmalade, earthbound honey, pics peanut butter or homemade lemon curd & then select your toast.
  • -Bagel or gluten free bread $1.00
  • Homemade baked beans / Extra free range eggs (4) $4.00
  • -House smoked salmon, cream cheese, capers & red onion $12.50
  • Extra hollandaise $2.00
  • Steak & Haloumi $22.00
    • Toasted Sandwich with Tomato, Rocket, Aioli & Pesto served with Chips
  • - Haloumi $5.00
  • - With Salmon, Capers & Cream Cheese $13.00
  • - Chips $4.00
  • Toast Options
  • - With Avocado, Tomato & Cream Cheese $12.00
  • - Cumin and Feta Potato Cake $4.00
  • - Poached $11.00
  • Dried tofu in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Beef with Celery (20 pieces) $14.00
  • Red bean $1.2
  • Pork with Chive (20 pieces) $12.00
  • Chicken with Mixed Vegetables (20 pieces) $14.00
  • Lamb with Onion and Carrot (20 pieces) $14.00
  • Pork with Celery (20 pieces) $12.00
  • Japanese style seaweed in special sauce $4 / $6 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Fish Head Noodles Soup $20.00
  • Assam Fish F $26 / W $32
    • Stir fried with assam (tamarind) sauce
  • Nyonya Chilli Chicken $18.00
    • Chicken, chillies, tomatoes, and onions with spicy sauce
  • Thousand Island Pork $17.00
    • Stew pork with chef special thousand island sauce
  • Xin-Chow Rice Vermicelli $16.00
    • Stir fried rice vermicelli with seafood, sweet sausage, egg and vegetables
  • -Sayur Lodeh $16.00
    • Curry mixed vegetables
  • Har Mee $12.00
    • Noodles in prawn soup with prawns, pork, egg and vegetables
  • Nyonya Sambal Chicken $18.00
    • Chicken with special sambal sauce
  • Tomato & egg $12.80
  • Capsicum with pork $14.80
  • Pork and cabbage $10.00
  • Beef in chilli sauce $9.80
  • Eggplant, potato & capsicum $10.80
  • Traditional home made soup $8.00
  • Jellyfish cabbage $9.80
  • Stir fried cabbage with vinegar $10.80
  • Big breakfast $17.50
    • With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
  • Spinach omelette $14.00
    • With toast
  • Sasonal fruit bowl $8.90
    • With yogurt and honey
  • Berry pancakes $8.00
  • Toast with preserves $3.90
  • Bacon and eggs $14.00
    • With toast and grilled tomato
  • French toast $8.00
  • Ham and mozzarella cheese omelette $14.00
    • With toast
  • Sautéed bourbon ginger garlic prawns $14.00
    • Sweet corn succotash, lime, tostadas
  • Passion fruit macaroons
  • Shakshuka $16.00
    • Free range poached eggs in a spicy tomato sauce, toasted sourdough
  • Piri piri lamb, tomato confit, eggplant, bush basil labneh, mint and ancient grains salad $29.00
  • -rocket & parmesan salad, olive drizzle $7.00
  • -cut agria potato chips with aioli $7.00
  • Passionfruit and rewarewa honey semifreddo $12.00
    • Hokey pokey, passion seed and pine nut crunch, passionfruit gel
  • Spiced chicken breat, pan roasted, corn puree, curious cropper tomatoes, peas, roasted gourmet potatoes, rocket $27.00
  • (served with Mediterranean rice, hummus salad sauce)
  • mixed kebab $10.90
    • lamb & chicken
  • BBC $12.90
    • bacon BBQ chicken
  • Chicken Souvlaki $13.90
    • cooked with hot chili sauce
  • Kiwi Chicken $12.90
    • streaky bacon & avocado
  • Beetroot pineapple $1.00
  • Classic Chicken $11.90
  • Kiwi Beef $12.90
    • streaky bacon & avocado
  • Fresh Fruit Salad $8
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Ice Cream Sundae $8
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Pad Woon Sen -J $10.50
    • Stir fried vermicelli, mixed vegetables with egg.
  • Tofu Tord $5.50
    • Deep fried bean curd served with peanut sauce.
  • Tod Kra Tiem Prik Thai (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with garlic and pepper and mixed vegetables
  • Pad Med Ma Moung (Beef, Pork, Chicken / Prawns / Duck) $15.00 / $16.00 / $16.00
    • Sauteed with cashew nut, onion, spring onion, baby corn, mushroom & mixed vegetables.
  • Yum Woon Sen $15.00
    • Glass noodles served with minced pork, squid, prawns, onion, lime juice and fresh chilli.
  • Tom Yum Talay $14.00
    • Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato and coriander.
  • Gang Panang (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Panang curry with coconut milk and mixed vegetables.
  • Khaw Pad-J $10.50
    • Fried rice with egg, onion, spring onion, tomato and mixed vegetables.
  • Brazo de Mercedes N/A
    • Soft meringue with a creamy filling with sliced almonds
  • Chicken Tinola N/A
    • Chicken pieces with seasonal vegetables in a savoury broth with ginger
  • Puto N/A
    • Rice cakes
  • Side Salad N/A
    • Fresh salad vegetables with mayonnaise
  • Sizzling Pork Chop N/A
    • Pork chops served on a sizzle plate with button mushroom sauce and rice
  • Adobo N/A
    • Chicken, pork or both cooked in vinegar and soy sauce
  • Lapaz Batchoy N/A
    • Pork, chicharon and egg in soup with noodles and vegetables
  • Crispy Pata N/A
    • Juicy, tender pork leg with a crispy skin. 1 order is good for 2+ people. Served with 2x rice and soup
  • Naked Burrito $14.95
    • Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing
  • - Garlic Butter $7.50
  • Crispy Southern Fried Chicken Burger $18.95
    • Crispy southern fried chicken, bacon, cheese, tomato, red onion,blue cheese sauce, spicy buffalo sauce served with steakhouse fried
  • Beef Yorkshire $17.95
    • Jumbo Yorkshire pudding, roast beef trimmings, onions, gravy, chips & salad
  • Lamb Rump $29.95
    • Cooked medium rare served on roasted baby potatoes, chorizo, minted peas & roasted garlic jus
  • - With Cheese & Bacon $9.50
  • The Big Bastard Burger $21.50
    • 4x NZ beef parries, grilled cheese, bacon, beetroot, iceberg, red onions, tomato, our famous burger sauce & steakhouse fries
  • - With Cheese & Bacon $9.50
  • Meet fresh signature herbal jelly (ice) $8.50
    • herbal jelly + herbal blended ice + taro ball + coffee cream
  • Red bean soup $5.50
  • Red bean soup w/fresh milk $7.00
  • Taro ball snowflake ice $13.80
  • Tofu Pudding with red bean $8.00
  • Red bean soup w/small taro ball $7.00
  • Waffle no4 $16.80
    • vanilla ice cream + red bean + banana
  • Taro ball no3 $8.00
    • red bean + peanut + boba
  • Vegetable Combo $10.00
    • seasonal Vegetable cooked in delicious Curry sauce
  • Plain Naan $2.00
  • Thali $12.90
    • choice of three Curry with Roti or Naan served with Rice
  • Lamb Masala $10.00
    • lamb cooked in a capsicum, onion, spices and Curry
  • Roti with any Curry $10.00
  • Lamb Madras $10.00
    • lamb prepared in coconut and mustard seed, south Indian Style
  • Lamb Rogan Josh $10.00
    • boneless beef cooked in an onion and Tomato gravy
  • Plain Roti $2.00
  • Prawn / Fish Machar Jhol $18.50
    • Cooked with onions, tomatoes, eggplant, potatoes and okra
  • Namaste Special $6.50
    • Made with yoghurt milk and mango pulp. Served with vanilla ice cream and finished with dried nuts as garnish
  • Kolapuri $15.00
    • Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
  • ●Biryanis
    • Mughlai style basmati rice cooked with coriander, onions and spices with a choice of chicken, lamb, beef, vegetables or prawns
  • Sagwala $16.50
    • Tender pieces of lamb cooked with fresh spinach and spices in an onion and tomato gravy
  • Plain Roti (wholemeal flour) / Plain Naan $3.00
  • Kadai $16.50
    • Chunks of lamb, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
  • Jeera Rice $5.00
Prague Bar

Prague Bar

location

Address

599 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

098157086

clock

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food , Spanish

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
599 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand