Prague Bar in Auckland Menu

TAPAS TAPAS
  • Crispy Spiced Squid Tentacles $12.50
    • Squid tentacles in a crispy batter, served with periperi aioli
  • Devils on Horseback $8.50
    • A Oldie but a goodie...Bacon wrapped prunes, roasted till slightly crisp
  • Mozzarella & Feta Melts $12.50
    • Crumbed molten mozzarella & feta, with apple honey dipping sauce
  • Falafel with Tzatziki Dip $9.50
    • Traditional style falafels, deep fried & served with tzatziki dip
  • Crispy Shrimp Bites $13.00
    • Light crispy bite size prawns served with sweet chilli
  • Beef & Bacon Skewers $14.00
    • Beef wrapped in Bacon On Hollandaise
  • Cajun Fried Chicken $14.00
    • Boneless chicken thigh fried in a light spicy batter, served with periperi aioli
  • Salt & Pepper Calamari $12.50
    • Traditional calamari seasoned with salt & pepper, with garlic aioli
BURGERS BURGERS
  • Crispy Cajun Chicken Burger $10.50
    • Chicken breast deep fried in spicy batter & served on polenta encrusted sourdough bun with periperi aioli
  • Beef & Cheese Burger $10.50
    • Homemade beef patty on polenta sourdough bun with Swiss cheese, tomato chutney, aioli & choice of pickles or jalapenos
  • Fish Basket $14.50
    • Beer & herb battered fish, tartare sauce & served with shoestring fries
SNACKS SNACKS
  • Fresh Baked Ciabatta with Garlic Butter & Oil $7.50
  • Edamame $6.50
  • Shoestring Fries $8.50
  • Beer Battered Chips $9.50

Nearby Sample Menus

  • Blackened hapuku, cucumber & almond gazpacho $38.00
  • Trevally crudo, verjuice, compressed celery, pepitas $17.00
  • Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
  • Te kouma, coromandel - each $5.50
  • Bill's bolognese, cavatelli, monte vecchio $30.00
  • Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
  • Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00
  • Red onion tart, cow feta, hazelnut butter $18.00
  • Toasted vanilla & cinnamon muesli (V, DF) $12.50
    • fresh seasonal fruit, whipped coconut cream
  • Hotdog of the week $14
  • Slow roasted tomato (v) $4.50
  • Add
  • House hot-smoked salmon $8
  • Soup of the day $12.50
  • Eggs $9.50
    • poached, scrambled, or chili butter fried, on sourdough
  • Housemade potato hash (gf) $4.50
  • Braised chicken & mushroom $18.00
  • Red bean & taro soup $8.00
  • Strachcoated Quick-fried Chinese cabbage with vinegar $15.00
  • Tofu with preserved eggs $12.00
  • Ice cream $5.00
  • Sauteed shredded pork in sweet bean sauce $15.00
  • Tempura $18.00
  • Dry fried prawn with chili $25.00
  • Sweetcorn $2.50
  • Chicken $10.40
  • Bacon $3.00
  • Hawaiian $4.00
  • Spring Roll $2.20
  • Wonton $0.70
  • Bacon $4.50
  • cooked with vegetables, mushrooms, bamboo-shoots, sweetcorn & cashew nuts N/A
  • Apricot Chicken $11.90
    • Onion, capsicum, chicken + mozzarella with apricot swirl
  • Tandoori Chicken $11.90
    • Marinated chicken, onion, mozzarella + coriander
  • Extra Topping $2.00
  • Chocolate Mousse / Cheesecake $2.99
  • Italiano $9.99
    • Onion, sausage, capsicum, mushroom, olives + mozzarella
  • Hawaiian $7.99
    • Ham, pineapple, mozzarella
  • Garlic Bread / Chips / Wedges $3.99
  • Supreme $9.99
    • Pepperoni, beef, sausage, mushroom, capsicum, pineapple, bacon +`mozzarella
  • Curly fries $9.00
  • MIKO'S CREAMY MUSHROOMS $17.00
    • Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • CLASSIC PIZZA
    • with baby spinach feta pesto tomato & mozzarella cheese
  • JALAPENO & CHORIZO
    • with mozzarella cheese & wild roquette
  • HONEY CHICKEN
    • red onion pine nuts and baby spinach topped with mozzarella cheese
  • CHICKEN TENDER $11.50
    • with fries & a petit salad
  • EGGS BENEDICT GF $18.00
    • bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
  • Salmon / Potato Rosti $5.00 each
  • - Salmon $17.50
  • The Bungalo $19.50
    • Bacon, roasted tomatoes, field mushrooms, free range lamb and rosemary sausage, crispy potato rosti and two free range eggs on your choice of toast.
  • - Portobello $16.50
  • - Salmon & Cream Cheese $12.00
  • - Hummus & Tomato $11.50
  • Kale Omelette $15.00
    • Free range eggs, sautéed kale, caramelised onion and creamy brie.
  • Pulled Pork Salad $17.50
    • Pulled pork, mesculin, apple, cucumber, carrot, vine tomatoes & red onion topped with roasted walnut. Served in a balsamic dressing.
  • Beef Fried Rice $12.80
  • Fried Egg Noodle with Bean Sprouts Soya Sauce $12.80
  • BBQ Beijing Duck Noodle Soup $10.00
  • Served on Steamed Rice
  • One-in Simple Meal with Chinese Soup $1.50
  • Hot Chilli Squid $17.80
  • Hot Chilli Prawn Cutlets $22.80
  • Braised Tofu with Diced Chicken & Salted Fish $18.80
  • P10
    • Pork Spare Ribs on Rice
  • B8
    • Curry Beef Stew with Fine Egg Noodles
  • P15
    • Shredded Pork & Spare Ribs on Rice
  • C6
    • Pan Fried Chicken with Lemon Grass
  • B4
    • Raw & Cooked Beef Fine Egg Noodles Soup
  • C3
    • Chicken Fine Egg Noodles Soup
  • C8
    • Curry Chicken with Vermicelli
  • B11
    • Beef Balls Rice Noodles Soup
  • Gourmet lamb burger $21.00
    • 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
  • Roasted chicken $19.00
    • camembert, dried cranberries and red onion
  • Salt and pepper calamari $15.00
    • tartare, petit salad and lemon wedge
  • Garlic pizza bread $11.50
    • crushed garlic, italian herbs, basil pesto drizzle, parmesan cheese, fresh parsley
  • Steak fries $7.00
    • with aioli and tomato sauce
  • Hand cut wedges $7.00
  • Salmon fillet $22.00
    • miso mash potato, guacamole salsa and aioli
  • Beef brisket nachos $16.50
    • mozzarella, kidney beans, corn chips, guacamole, tomato salsa and sour cream (gf)
  • Potato fritter $0.80
  • Kuba halab with mince $1.50
  • 1/4 roasted chicken $3.99
  • 8 $20.00
    • 2 fish of the day, 2 scallops, 2 oysters, 1 crab stick, $2 chips, tartar sauce
  • 4 $5.00
    • 1 hamburger, $2chips
  • Steak $1.70
  • Chicken kebab $8.5/$10.5
  • Mushroom burger $5.00
  • FiloTart-Ham/Chicken $2.50
  • Wonton $1.00
  • Fish & Chips, Eggs & Salad $8.90
  • Hot chips $2.50
  • GIANT BURGER $7.50
  • Bacon + egg + hashbrown + cheese muffin $4.00
  • Battered crab stick $1.20
  • Chicken & Egg Burger $5.00
  • Steak Pie $3.20
  • Mince Pie $3.20
  • Steak & Pepper Pie $3.60
  • Satay Chicken Pie $3.80
  • Steak & Kidney Pie $3.60
  • Potato Sausage $1.70
  • Mince Savoury $1.20
  • Mince Potato Top Pie $3.60
  • Grilled Chicken Salad GF $20.00
    • Soy marinated grilled chicken breast with grilled halloumi, peach cheeks, kumara crisps toasted almonds, reduced palm sugar dressing and garlic aioli
  • Crispy Pork belly Salad DF $20.00
    • Twice cooked pork belly in an Asian glaze with crispy noodles, apple slaw gherkins, smoked peanuts, sesame seeds and lime + sesame dressing
  • Pork and fennel sausages
  • Best ugly bagels $16.00
    • vegie lovers V, wild forest mushrooms grilled halloumi and pesto
  • Confit Pork Belly Cut $22.00
    • served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
  • Grilled chorizo sausage
  • Best ugly bagels $16.00
    • the classic, manuka smoked salmon, red onion caper berry + cream cheese whip
  • Mr.Benne $19.00
    • Poached eggs, potato croquettes, baby spinach, beetroot puree and a lime + mustard hollandaise plus your choice of bacon, salmon, chicken kara-age or wild forest mushrooms and halloumi
  • More options are available in the store
  • Bbq beef+burger $12.50
  • Korean kimchi+fried egg $13.50
  • Cheese curry beef rice $12.50
  • Bbq pork rice $12.50
  • Cumin bacon rice $10.90
  • Bbq beef with fried egg $11.50
  • Creamy seafood pasta $15.00
Prague Bar

Prague Bar

location

Address

599 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

098157086

clock

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Pub Food , Spanish

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
599 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand