Providence Cafe in Christchurch Menu

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All Day Breakfast
Panini
- Cranberry Chicken, Morrocan Chicken, Bacon & Egg, Vegetarian.
Wrap
- Satay Chicken, Morrocan Beef, Cajun, Falafel, Crispy Chicken with Plum Sauce.
Quiche
- Bacon & Tomato, Mushroom & Brie.
Sandwich
- Egg, Egg & Lettuce, Ham, Ham with Lettuce & Tomato, Ham with Cheese & Pineapple, Vegetarian.
Chicken Mango Focaccia
Vietnamese Springrolls
- Chicken(or pork), rice noodles & fresh veges wrapped in Vietnamese rice paper.

Citrus slice
Peppermint slice
Coffee & walnuts slice
Chocolate fudge slice
Date scone
Yoyo's
Apple square
Custard square
Banana cake
Sultana cake
Carrot cake muffin
Lolly cake
Triple chocolate Oaty cookie
Friand (gluten free)
Florentine (gluten free)
Ginger & nut slice (gluten free)
Orange & almond cake (gluten & dairy free)

Nearby Sample Menus

Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90
Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
Crispy bacon $5.90
Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
Bread Plait Trio plait with garlic butter, hummus and Vicar's pesto. For 2 $10.90 / For 4 $16.90
FLAT BREADS -
Crispy onion rings $6.90 / $9.90
Tomato, mozzarella and basil $8.90

Dal Bhat $15.99
Onion Bhajees (6pc) $5.99
- Crispy onion and silver beet fritter served with tamarind sauce or mint chutney.
Chicken/Lamb Vindaloo $15.99
- Hot dish from south Indian based chili, spices and fresh tomatoes. Goes well with plain Naan.
Mixed Pickle $2.00
Garlic Naan $3.50
Extra Plain Rice $2.99
- Lunch takeaway mains include one free portion of plain rice - select "Extra Plain Rice" if you require more rice.
Chicken/Lamb Chettinad $15.99
- Diced chicken/lamb cooked in onion tomato gravy with cashew paste and mint sauce.
Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.

CHICKEN CROQUETTE $2.80
JAM RAP $2.30
CALAMARI RINGS 6 FOR $5.50
BATTERED MUSHROOM $0.80
FISH $5.20
POTATO FRITTER $0.80
EGG $4.30
PLAIN $3.70

Singapore Fried Noodles $11.00
Chicken Pineapple on Rice $10.50
Chicken with Black Bean Sauce $11.00
Crumbed Hoki $2.00
Combination Fried Rice $11.00
Prawns with Cashew Nuts $14.00
Sweet 'N' Sour Chicken $12.00
Steak Mushrooms on Rice $10.50

Assorted NZ cheeses with fruit and nuts $20.50
Grilled chicken breast escalope 32.50
- avocado, tomato & mushroom butter / saffron risotto
Chefs daily omelette special $16.50
Caesar style salad $18.00
Pancakes $15.50
- with glazed banana, bacon & maple syrup
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Chefs roast special Market price
Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette

Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
Prawns $5
Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste

Chicken with Cashew Nuts $12.00
Steak Tomatoes on Rice $10.50
Steak Curry on Rice $9.50
Mushrooms $2.50
Prawn Foo Young $11.00
Pork Curry on Fried Rice $9.50
Chicken Fried Rice $9.50
Chicken Curry on Rice $9.50

Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce

Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
Side Salad $7.50 or Whole Salad $12
with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
x3 $17.50
Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
- Or cream cheese, pesto, sun-dried tomato & black olives $7.50
Egg, Mushrooms, Tomato $2.00
Smoked Chicken or Smoked Salmon or Ham Salad $18.00

Spring Rolls $2.50
PRAWN FRIED NOODLES $10.50
STEAK FRIED RICE $10.00
CHICKEN FRIED RICE $10.00
Pineapple Rings $1.80
Potato Fritters 3 for $2.00
Curry Rolls $2.50
ROAST PORK PINEAPPLE ON RICE $10.50

Warm Chicken Noodle $17.50
- pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. served on a bed of lettuce
Sweet Satay Chicken $17.50 / $27.00 / $33.00
- peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces (Small / Medium / Large / Half & half +$3)
Pesto Bread $8.50
Marinara $17.50 / $27.00 / $33.00
- a sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli (Small / Medium / Large / Half & half +$3)
Moroccan Lamb $17.50 / $27.00 / $33.00
- oven-baked lamb marinated in a Moroccan coconut sauce with red and green capsicums, red onion, garlic and coriander (Small / Medium / Large / Half & half +$3)
Chicken Alfredo $18.00
- smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
Scallop and Bacon $18.00
- scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
Winnie's Crispy Chicken $15.00
- marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli

Served without fries $9.00
Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
Grilled Tomato $ 1.00
Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
Beef
- Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.

- or individually - moeraki blue $5.00
Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
Soup of the day $10.50
- or individually - totara aged cheddar $5.00
Medium $17.50
French Fries $7.00
Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
Large $23.00

Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad

Calamari with chipotle mayonnaise $15.50
Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
Soup of the day with fresh bread & butter $15.50
Gluten-free base – add $2.00
Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Heathcote $18.00
- Tomato base, mozzarella and parmesan
Matched with a 12 oz Cassels Best Bitter $25.00

Providence Cafe

Canterbury > Christchurch > Providence Cafe

Address

408 Innes Road, Mairehau, Christchurch, Canterbury, 8053, New Zealand

Phone

033863419

Email

None

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: Closed