Providence Cafe in Christchurch Menu

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All Day Breakfast
Panini
- Cranberry Chicken, Morrocan Chicken, Bacon & Egg, Vegetarian.
Wrap
- Satay Chicken, Morrocan Beef, Cajun, Falafel, Crispy Chicken with Plum Sauce.
Quiche
- Bacon & Tomato, Mushroom & Brie.
Sandwich
- Egg, Egg & Lettuce, Ham, Ham with Lettuce & Tomato, Ham with Cheese & Pineapple, Vegetarian.
Chicken Mango Focaccia
Vietnamese Springrolls
- Chicken(or pork), rice noodles & fresh veges wrapped in Vietnamese rice paper.

Citrus slice
Peppermint slice
Coffee & walnuts slice
Chocolate fudge slice
Date scone
Yoyo's
Apple square
Custard square
Banana cake
Sultana cake
Carrot cake muffin
Lolly cake
Triple chocolate Oaty cookie
Friand (gluten free)
Florentine (gluten free)
Ginger & nut slice (gluten free)
Orange & almond cake (gluten & dairy free)

Nearby Sample Menus

Butter & Sugar $7.00
3e Saumon $15.00
- Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
Extra Cheese $2.00
Chocolate $8.00
- (Whitaker's 50% dark, white or milk)
Cheese & free-range egg $8.50
Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)
Whipped Cream $1.00

FRIED MUSHROOMS WITH SAUCE
FRIED MUSHROOMS 1/2 DOZ $5.00
CHOCOLATE DONUT $2.30
OYSTERS COOKED 1/2 DOZ $15.00
SWEET & SOUR WONTONS 1/2 DOZ $4.50
BACON $3.20
CHEESE $3.00
BACON FRITTER $2.30

Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
Cakes By Anna $7.50 slice
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa

Noodles with Chicken Soup $12.00
Noodles with Sashimi and Spicy Cold Soup $15.00
Aged Kim-chi Stew $15.00
- pork/saury/tuna/tofu
Beef Tataki $15.00
Bi-bim-bap in Hot Stone Bowl $15.00
Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
Spicy Mixed Buckwheat Noodles $12.00
Korea House Special B.B.Q (more than 2 people) $23.00 pp
- Pork Belly, Assorted Beef, Assorted Vegetables (Potato, Onion, Mushroom), Salads, Stir-fried Glass Noodles and Vegetables, Side Dishes, Steamed Rice, Soy Bean Paste Soup

Macaroni cheese $17.50
- With hungarian chorizo
Chicken nuggets $12.50
- Served with fries
A bit on the side each item $4.50
- Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
Hickory smoked pork ribs (GF) $25
- With golden fries and rustic slaw
Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
Lambs fry & bacon (GF) $17.50
- On creamy mash with onion gravy
Beer battered market fish & chips $25
- With coasters house salad.
Fish bites $12.50
- Served with fries.

KEEMA NAAN $5.50
- Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
KADAI PANEER $18.00
- Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
GARDEN SALAD $8.00
- A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
PRAWN SAAGWALA $23.00
- Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
LAMB JALFREZEE $22.00
- Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.

GARLIC, MOZZARELLA CHEESE BREAD $10.00
PORK SCHNITZEL $18.00
- mashed potato, greens, pineapple salsa
CARROT CAKE $8.00
- served with cream
Served with cream and blueberry compote $15.00
ANTIPASTI PLATTER $32.00
3 cheese $20.00
add fries $3.00
Bacon, sausage, smoked salmon $4.00

Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Soup, winter offering (v,gf) $15.50

Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
Sticky Rice Small $3.00 Large $5.00
Thai Omelette with rice $10.00
Pork ball Noodle Soup $10.00
Chicken OR Pork $10.00
Pad Kee Mao
- (Stir fried rice noodle with spicy basil sauce with the meat of your choice)
Pad see-ew $10.00
- (Stir Fried rice noodle with sweet dark soy sauce)

Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.

Steak $9.50
Plain $9.50
Prawn $11.50
Steak Satay on steamed Rice $10.90
Pork $9.90
Chicken Stay on steamed Rice $10.90
Chicken $9.50
Crab Stick $1.20

Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta

Brie $3.20
Paninis - Bacon and Egg $10.70
Mayo $2.10
Iced Coffee - Coffee, ice cream, ice, cream $5.40
Mochaccino - glass $4.80
Hot Chicken Sandwich - Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing $20.50
Chai Latte - cup or glass $4.30
Juice - Orange, grapefruit, apple, pineapple $4.20

Vegetarian $5.00
RodCod $4.00
Chicken Satay $5.50
Bacon and Egg $4.50
Mushroom $4.00
Salmon $6.00
Plain $3.50
Gurnard $4.00

Fruit Salad $6.80
Breakfast Wrap $7.90
Breakfast Croissant $7.30
Toast with Jam & Butter $4.70
Citrus Tart $6.30
Pizza Slice $4.20
Gourmet Pies $7.20
Muesli & Yoghurt $6.80

Providence Cafe

Canterbury > Christchurch > Providence Cafe

Address

408 Innes Road, Mairehau, Christchurch, Canterbury, 8053, New Zealand

Phone

033863419

Email

None

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: Closed