Providence Cafe in Christchurch Menu

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All Day Breakfast
Panini
- Cranberry Chicken, Morrocan Chicken, Bacon & Egg, Vegetarian.
Wrap
- Satay Chicken, Morrocan Beef, Cajun, Falafel, Crispy Chicken with Plum Sauce.
Quiche
- Bacon & Tomato, Mushroom & Brie.
Sandwich
- Egg, Egg & Lettuce, Ham, Ham with Lettuce & Tomato, Ham with Cheese & Pineapple, Vegetarian.
Chicken Mango Focaccia
Vietnamese Springrolls
- Chicken(or pork), rice noodles & fresh veges wrapped in Vietnamese rice paper.

Citrus slice
Peppermint slice
Coffee & walnuts slice
Chocolate fudge slice
Date scone
Yoyo's
Apple square
Custard square
Banana cake
Sultana cake
Carrot cake muffin
Lolly cake
Triple chocolate Oaty cookie
Friand (gluten free)
Florentine (gluten free)
Ginger & nut slice (gluten free)
Orange & almond cake (gluten & dairy free)

Nearby Sample Menus

Blue Cod and Chips $16.90
- w/ salad
Mince on Toast $16.90
- with 2 poached eggs
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
Caesar Salad $18.90
- w/ chicken

Seasonal Vegetables $8
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
O.G.B Mash $10
Charred octopus, sofrito, pickled radish, black garlic $18
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Freekeh, farro, barberries, smoked almonds, fava beans $18

Prawn cocktail $14.00
- Fresh shrimp tossed in a brandy and rose sauce infused with lemon zest served with rustic crusty bread.
Maple glazed pork belly $32.00
- Served on a creamy rich kumara mash with wilted bok choy and caramelized pineapple, drizzled with a sweet maple & apple reduction.
Brickworks brekky $22.00
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
Available from 11am daily
Baked brie $18.50
- Stuffed with rosemary & garlic served with melba toast, water crackers & a reduction of berry balsamic, onion jam & seasonal fruit.
Garlic bread (gf) $10.00
- Warm mini loaf served with garlic butter
Garlic butter $2.00
Cheesecake of the day $14.50
- Chef’s creation, served with cream & ice cream

Deep Fried Garlic Pork Sparerib $16.00
Deep Fried Wonton $5.00
Sliced Beef with Chilli Pepper Dressing $8.00
Crayfish in Broth POA
Chef Special Pork Hock in Hot and Spicy Sauce $16.00
Soup with Fish and Tofu and Coriander $15.00
Si Chun Style Mung Bean Jelly Salad $6.00
Beef with Seasonal Vegetables $16.00

Children’s Munchbox $10.50
- A great “Packed Lunch” of Fruit, Ham and Cheese Toastie, Yoghurt, Homemade Biscuit, Dried Fruit and a drink
Mini Pancake Stack $10.50
- A mini pancake stack with fruit and yoghurt Or Streaky bacon and maple syrup
Toasted BLT Bagel $12.50
- Bacon, Lettuce & Tomato and Aioli
Open Omelette $18.50
- Bacon, Ham, Cheddar Cheese, Mushroom, Tomato, Onion, Spinach, Feta – choose 3 fillings
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
Grilled Venison Open Sandwich $22.50
- Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
Grilled Mushrooms $5.00
Vegemite, Marmite, Pics Peanut Butter, Jam and Pesto $1.00

Seafood Platter $64
- A large platter filled with smoked salmon, marinated shrimps, battered mussels, Cajun prawn skewers, salt and pepper calamari, battered Blue Cod, prawn twisters and whole shell mussels in a sweet chilli, coconut cream and coriander sauce. Served with a large wedge of toasted garlic bread, tartare sauce and tomato sauce.
Little Mexican $12
- Corn chips, beef bean, cheese, guacamole and sour cream.
Bealey's Curry $19
- Our aromatic butter chicken served with cardamom infused rice. Vegetarian option available with seasonal vegetables substituted.
Shark and Taties $12
- Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
Marlborough Mussels $17.50
- A dozen whole shell mussels steamed in a sweet chilli and coconut cream sauce, served with a wedge of toasted garlic bread.
Housemade Muesli $12.50
- Topped with yogurt and fresh fruit.
Junior Snack Platter $12
- Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
Nightcap’s Pancake Stack $16.50
- Vanilla pancakes with either fried banana, bacon and maple syrup or berry compote, banana & whipped cream.

Curry Rolls $2.70
-1/2 Scoops $1.70
Meat Patties $2.20
Chips $2.60
Chocolate Donuts $2.20
Pineapple Rings $2.00
Plain Sausages $2.20
Spring Rolls $2.70

Taco
Pulled Pork Carnitas $14.10
Cheese Quesadilla $10.00
Cheese Nachos $10.00
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
Fajita Veggies with Guac (Mini $8.90) $12.90
Slow Roasted Beef Barbacoa (two $12.70) $6.60
Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side

Mini beast burger $14.50
- Homemade burger patties, cheese, lettuce, tomato on lightly toasted roll, served with fries and tomato sauce
Spag toast $8.00
- Topped with fried egg
All day breakfast stone $20.00
- Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise
Vegetarian stone $22.00
- A selection of seasonal vegetables, served with hollandaise
Kids mac 'n' cheese $11.50
- Macaroni in the cheesiest of sauces topped with more cheese
French toast $10.50
- Served with maple syrup and cream
Venison denver leg $34.60
- Served with red wine jus (2 sides)
Eye fillet $33.50/$39.50
- Bacon wrapped 260gm eye fillet with our red wine jus (1 side/2 sides)

Chicken on rice $14.50
- boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Seafood, lamb, meat $4.00/each
Egg or vegetable fried rice $12.00
Beef noodle soup $13.00
- fresh cooked sliced beef served with thick rice noodles and bean sprouts
Chicken & corn soup (S/L) $5.00/$10.00
Combination noodle soup $12.00
- rice noodles cooked with bean sprouts, pork, beef and chicken
Prawn curry fried rice or chow mein $18.50
King prawns with cashew nuts $20.00

Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
Dozen Matter $10.00 / $18.00
PSDB Signature Xiaolongbao 5pc $12.00
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
Chicken + Coriander Dumpling $10.00 / $18.00
Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00

2 Frankfurter with Berliner Potato Salad N/A
Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
German Bratwurst with Sauerkraut in a bread roll N/A
Rote Grütze with Vanilla Ice Cream N/A
Pretzel with butter N/A

Protein Ball (Pure's top selling product) $3.00
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus

- Medium $17.00
- Medium $17.50
Asparago
- Asparagus served with red onion and crumbled feta cheese.
BBQ Chicken
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
Kumara Chips $8.00
- Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
- Medium $15.50
- Medium $17.50
Cajun Wedges $8.50
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.

BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
BAGEL $5.50
- served with cream cheese and jam
RAISIN BREAD TOASTED $6.50
- served with jam
FRIES $8.50
- served with aioli and sauce
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries

Providence Cafe

Canterbury > Christchurch > Providence Cafe

Address

408 Innes Road, Mairehau, Christchurch, Canterbury, 8053, New Zealand

Phone

033863419

Email

None

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: Closed