Providence Cafe in Christchurch Menu

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All Day Breakfast
Panini
- Cranberry Chicken, Morrocan Chicken, Bacon & Egg, Vegetarian.
Wrap
- Satay Chicken, Morrocan Beef, Cajun, Falafel, Crispy Chicken with Plum Sauce.
Quiche
- Bacon & Tomato, Mushroom & Brie.
Sandwich
- Egg, Egg & Lettuce, Ham, Ham with Lettuce & Tomato, Ham with Cheese & Pineapple, Vegetarian.
Chicken Mango Focaccia
Vietnamese Springrolls
- Chicken(or pork), rice noodles & fresh veges wrapped in Vietnamese rice paper.

Citrus slice
Peppermint slice
Coffee & walnuts slice
Chocolate fudge slice
Date scone
Yoyo's
Apple square
Custard square
Banana cake
Sultana cake
Carrot cake muffin
Lolly cake
Triple chocolate Oaty cookie
Friand (gluten free)
Florentine (gluten free)
Ginger & nut slice (gluten free)
Orange & almond cake (gluten & dairy free)

Nearby Sample Menus

Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip
Chicken Strips and Chips $9
- three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
Classic Pub Steak $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Cheese on Toast $6.50
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce
Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Gourmet Veggie Burger (V) $18.50
- fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
Cheesecake of the day $12
- served with berry coulis
Fish and Chips $9
- a piece of freshly battered fish, with hot chips and a salad garnish

Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
Chickpea & pumpkin Salad Med $7.50 Large $10.00
Seafood chowder $13.50
Roasted pear, date and feta $12.00
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
Orange Almond Cake $7.90
Black Forest Gateau $7.90
Moroccan Tagine slow cooked lamb and quince $12.50

Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00

ROAST PORK TOMATO ON RICE $12.00
Scallops dozen $16.00
BACON $4.00
Jam Rap $2.00
Pattie $2.00
PRAWN FOO YOUNG EGG $12.00
MUSHROOM $3.00
CHEESE $4.00

half $10.00
-Sandwiches $6.90
-Chips $2.90 each
- Medium $13.50
Combo 2 $12.50
- Two Pieces of Fried Chicken, 4 roast potatoes, 420ml coke
-Rolls $7.90
Beef
Apple and mint sauce available on request

Agosto M $16 L $21
- Salami, Capsicum & Onion
Rigatoni Mafiosi Special $20
- Short tube pasta topped with tomato, mushrooms, olives & chili
Febbraio M $15 L $19
- Ham
Aprile M $15 L $19
- Ham & Egg
Lasagne $16
- Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
Gennaio M $15 L $19
- Bacon
Spaghetti Bolognese $20
- Spaghetti topped with a meat sauce
Novembre M $16 L $21
- Mushroom, Capsicum & Onions

BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)

Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
2 Eggs Your Way $4.00
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
Fiddlesticks Feature Feast POA
- Bespoke shared feast for two, ever changing, constantly evolving … add any two sides
Garlic Crostini $11.50
- Beetroot hummus
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Canterbury Lamb Shoulder $34.00
- Quinoa, kale, carrot, dukkah

Garlic Bread $8.00
- garlic and golden ciabatta wedges
Chef’s Special POA
- check out our blackboard for today’s creation
Big AZZZ $22.00
- good grief it’s huge, upsized from any of the above selections (served without fries)
Pizzas n/a
- all pizzas have our tomato base and mozzarella cheese
Slow Cooked Brisket Bites $14.00
- with smokey Texan dipping sauce
Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)
Thai Chicken n/a
- Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
French Toast $16.50
- sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup

Pies $4.00
- Steak, Mince & Cheese
Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
- Cheese & Onion
Toasted Sandwiches $4.00
Basket of Wedges $8.00
- Served with sour cream
Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
- Ham, Cheese & Onion
Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce

Banana Split N/A
- with ice cream and chocolate sauce
Risotto of the Day N/A
Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens
Fish of the Day $27
Bagel $15
- with smoked salmon, spinach & cream cheese
Omelette $21
- served with wholemeal toast or salad and Bacon & cheese
Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce

Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking
Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
Fries $8.50
- Steak or waffle fries served with aioli
Spinach $5.00
Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
Soup of the Day $16.00
- See the blackboard or ask your server for details

Vegetarian Works $22.50 / $32.50
- Fresh vegetables, pineapple, sun dried tomatoes, pesto, nuts.
Fries $5.50
- Served with tomato ketchup.
Fish Bites & Fries $8.50
Spaghetti Puttanesca $17.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
Seafood Chowder $11.00
- Served with freshly baked bread.
Berry Nice $12.50 / $22.50
- Caramel sauce, blueberries, boysenberries, dark chocolate, sprinkled with icing sugar.
Pizza Slice $3.50
- Please ask at the bar for today's flavour. Available at lunch time only.
Peach Crunch $12.50 / $22.50
- Caramel sauce, peach, Crunchie bar.

Crispy Moroccan Salad $13.00
- Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
GF. Caesar Salad $14.00
- Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
GF. Bangers & Mash $14.00
- Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
Meat Lovers: $13.50
- When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.

Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A

Providence Cafe

Canterbury > Christchurch > Providence Cafe

Address

408 Innes Road, Mairehau, Christchurch, Canterbury, 8053, New Zealand

Phone

033863419

Email

None

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: Closed