Providence Cafe in Christchurch Menu

FOOD FOOD
  • All Day Breakfast
  • Panini
    • Cranberry Chicken, Morrocan Chicken, Bacon & Egg, Vegetarian.
  • Wrap
    • Satay Chicken, Morrocan Beef, Cajun, Falafel, Crispy Chicken with Plum Sauce.
  • Quiche
    • Bacon & Tomato, Mushroom & Brie.
  • Sandwich
    • Egg, Egg & Lettuce, Ham, Ham with Lettuce & Tomato, Ham with Cheese & Pineapple, Vegetarian.
  • Chicken Mango Focaccia
  • Vietnamese Springrolls
    • Chicken(or pork), rice noodles & fresh veges wrapped in Vietnamese rice paper.
SWEETS SWEETS
  • Citrus slice
  • Peppermint slice
  • Coffee & walnuts slice
  • Chocolate fudge slice
  • Date scone
  • Yoyo's
  • Apple square
  • Custard square
  • Banana cake
  • Sultana cake
  • Carrot cake muffin
  • Lolly cake
  • Triple chocolate Oaty cookie
  • Friand (gluten free)
  • Florentine (gluten free)
  • Ginger & nut slice (gluten free)
  • Orange & almond cake (gluten & dairy free)

Nearby Sample Menus

  • - On its own $24.90
  • Potato Salad
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • - Regular $4.50
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • - +2 Large sides $35.90
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • - Large $6.50
  • French Toast Brioche $17.50
    • with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
  • Royale $19.50
    • with smoked salmon
  • All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
  • Betty Granola $9.00
    • Served with mixed berry compote and Greek yoghurt
  • “Desayuno de Mexico” $19.50
    • Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
  • Spreads and Jams $2.00
  • Smashed Avocado $3.50
  • Potato Layer Cake $5.00
  • PINEAPPLE $4.00
  • Sausage $2.00
  • TOMATO $3.00
  • Mussels dozen $9.00
  • CASHEW NUTS $4.00
  • Jam Rap $2.00
  • ROAST PORK CHOW MEIN $12.00
  • ROAST PORK PINEAPPLE ON RICE $12.00
  • Garlic Bread $3.50
  • Sausages, Eggs and Chips topped with Gravy $14.50
  • Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
  • Roast of the Day $13.00
  • Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
  • Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
  • Surf N Turf $21.00
  • Chicken and Bacon Burger with Chips $10
  • Chicken Cordon-Bleu Pattie $3.50
  • Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
  • Fish - Battered $2.80
  • BBC - beef,bacon & cheese $2.70
  • Scallops Battered $2.00
  • Works $6.50
  • Fish - Crumbed $5.50
  • Crinkle Cut Chips - Scoop $2.80
  • Thai spring rolls $8.90
    • 8 Mini rolls homemade- vegetarian spring rolls
  • Pad thai noodles $12.90
    • Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Guay tiew rad na $12.90
    • Served with meat and vegetables and gravy on fried noodles
  • ●Soup
  • Tom yum kha gai (chicken with coconut milk) $11.90
  • Steak satays $9.90
    • 4 Marinated kebab sticks topped with peanuts sauce
  • Pad krathium rad kao $12.90
    • Stir fried meat with garlic with rice (no vegetables)
  • Tom yum gai (chicken) $10.90
  • Mediterranean Lamb $23.00
    • pan seared lamb w’ cherry tomato, cucumber, feta olives, spanish onion & green salad topped w’ mint raita
  • Chicken Caesar Salad $19.50
    • grilled chicken, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
  • Hot Chocolate (reg / large / bowl) $4.70 / $5.00 / $5.60
    • No syrup
  • BLT $18.50
    • streaky bacon, lettuce, tomato & our own aioli on turkish OR ciabatta, served with fries and green salad
  • Kudos Porridge $11.50
    • w’ rhubarb compote and milk
  • Eggs Bene $19.00
    • poached free range eggs served on English muffins w’ homemade hollandaise sauce and streaky bacon
  • Open Chicken Sandwich $20.50
    • an open sandwich with grilled chicken, streaky bacon, lettuce, tomato, brie and plum sauce on ciabatta
  • Mocchiato / Vienna $3.80
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • Fancy Platter - 1 $30.90
  • - 8 pieces Cucumber & Pickle
  • 8PC. JUMBO $11.00
  • - 3 pieces Prawn Nigiri
  • - 4 pieces Surimi & Pickle
  • Vegetarian Sushi
  • Vegetarian Medley $21.00
  • Thai salad $17.50
    • Available for chicken, pork or beef. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
  • Chicken, pork or beef $16.50
  • Vegetables $3.50
  • Lava nibble (6 pcs) $9.50
    • Deep fried chicken nibbles with our chef's special lava sauce and steam vegetables garnished with sesame seeds and coriander
  • Oyster sauce N/A
    • Stir fried carrot, broccoli, caulifower, mushroom, spring onion, cabbage, garlic, baby corn and cabbage with oyster sauce
  • Spring roll (6pcs) $7.50
    • Deep fried vegetarian spring rolls served with sweet chilli sauce
  • Crispy fried tofu (4 pcs) $7.50
    • Deep fried tofu served with sweet chilli sauce topped crushed peanut and coriander
  • Pad see ew N/A
    • Stir fried flat rice noodle with dark soy sauce, garlic, egg, broccoli, cauliflower, cabbage and garnished with coriander and white pepper
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • HOT CHIPS $6.00
  • ANY SALAD $9.50
  • - HAND CUT CHIPS W/ ROSEMARY SEA SALT
  • - BEETROOT & FETA POWER SALAD
  • - HERBALISCIOUS GARDEN SALAD
  • - CRISPY FALAFEL W/ MINTED AIOLI
  • Beetroot Dip (large) $6.00
    • Grated beetroot dip with walnut (vegetarian)
  • Olive Tapenade (small) $5.00
    • 100g pottle (vegetarian)
  • Skordalia (small) $3.50
    • 100g take away pottle (vegetarian garlic dip)
  • Souvlaki (regular) $11.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Spanakopita (vegetarian) $4.00
    • Spinach and Feta cheese Filo parcels
  • Marinated Olives (large) $6.50
  • Mushroom Triangles (vegetarian) $4.00
    • Creamy mushrooms and red peppers, in Filo parcels
  • Kourabiedes (coated in icing sugar) $4.00
    • Light "melt in your mouth" short bread treats (100g)
  • Side Dish Platter $10.00
    • A selection of four side dishes of your choice excludes green salad
  • Tandoori Roti $3.50
    • Wholemeal flour bread baked in tandoor.
  • Chicken Jalfrezi $15.50
    • Chicken prepared with large chunks of green capsicum, onion & tomato cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.
  • Poppadam (4 pcs) $3.00
  • Lamb Korma $16.50
    • A mild lamb dish cooked in creamy sauce made of cashew nuts, cream & spices.
  • Pistachio Kulfi $7.00
    • Indian pistachio nuts flavored ice cream.
  • Aloo Tikki (4 pieces) $7.00
    • Pan fried potato cakes, stuffed with lentils served with mint chutney.
  • All mains served with aromatic basmati rice
  • Apple crumble with vanilla custard $6.50
  • Lemon ans asparagus risotto with blistered cherry tomatoes, spinach and parmesan wafer. V. G/F $19.00
  • 6oz fillet $39.00
  • Add chicken tenders $7.00
  • Braised lamb shoulder in a spiced tomato and olive sauce with mediterranean bulgur wheat, labneh and fresh herbs $22.50
  • Garlic, thyme and creme fraiche potato gratin with beetroot and white bean puree, beetroot crisps. G/F n/a
  • Chicken supreme $31.00
  • Buttermilk pancakes with a shot of ludicrously expensive canadian maple syrup, grilled banana and bacon finished with vanilla bean butter. $17.00
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • HONEY PRAWNS NOODLES/RICE $12.80
  • TOM YUM SOUP $9.80
    • thin rice noodles with chicken tomato pineapple and vegetables in Thai hot and sour soup
  • VEGETARIAN FRIED RICE $9.00
  • BLACK BEAN BEEF $9.80
    • Egg noodles with beef and vegetables in black bean sauce
  • KING PRAWNS FRIED RICE $12.80
    • fried rice with king prawns shrimps and vegetables in garlic sauce
  • COMBINATION NOODLES $10.50
    • egg noodles with king prawns roast pork beef chicken and vegetables in oyster sauce
  • VEGETARIAN SINGAPORE NOODLES $9.00
  • SAMBAL CHICKEN $9.80
    • thin rice noodles with chicken and vegetables in Malaysian sambal sauce
Providence Cafe

Providence Cafe

location

Address

408 Innes Road, Mairehau, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033863419

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
408 Innes Road, Mairehau, Christchurch, Canterbury, 8053, New Zealand
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