Providence Cafe in Christchurch Menu

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All Day Breakfast
Panini
- Cranberry Chicken, Morrocan Chicken, Bacon & Egg, Vegetarian.
Wrap
- Satay Chicken, Morrocan Beef, Cajun, Falafel, Crispy Chicken with Plum Sauce.
Quiche
- Bacon & Tomato, Mushroom & Brie.
Sandwich
- Egg, Egg & Lettuce, Ham, Ham with Lettuce & Tomato, Ham with Cheese & Pineapple, Vegetarian.
Chicken Mango Focaccia
Vietnamese Springrolls
- Chicken(or pork), rice noodles & fresh veges wrapped in Vietnamese rice paper.

Citrus slice
Peppermint slice
Coffee & walnuts slice
Chocolate fudge slice
Date scone
Yoyo's
Apple square
Custard square
Banana cake
Sultana cake
Carrot cake muffin
Lolly cake
Triple chocolate Oaty cookie
Friand (gluten free)
Florentine (gluten free)
Ginger & nut slice (gluten free)
Orange & almond cake (gluten & dairy free)

Nearby Sample Menus

Spicy Duck Red Curry $20.00
- Roasted Duck, fruits & vegetables with coconut milk
Larb - Chicken, Beef or Pork $20.00
- Minced chicken, beef or pork with garlic, mint and coriander
Deep Fried Tofu $5.00
Ginger Dish (served with rice)
- Stir fried finely sliced fresh ginger & vegetables
(D) Seafood or Prawns $20.00
(D) Lamb $21.00
(A) Chicken, Beef or Pork $17.00
(D) Seafood or Prawns $21.00

Sumac beef kofta with pomegranate sauce $16.00
Medium $7.50
The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
Moroccan Tagine slow cooked lamb and quince $12.50
Grilled sumac Lamb kofta with yogurt and mint sauce $12.50
Banoffee Pie $7.90
Medium $7.50
Seafood chowder $13.50

TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
STEAK SPECIAL 200G $16.50
- Prime rump steak With an Alehouse Salad and chips
LOADED HOG BURGER $18.00
- Lashings of BBQ pulled pork with lettuce and tomato served with fries
CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
CALAMARI $10.00
- Lime infused salt and pepper calamari
TOASTED CIABATTA $9.00
- With parmesan and balsamic
ANGUS SANDWICH $19.00
- 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries

Vegetarian Soy Noodles $9.00
Honey Chicken Fried Rice $9.80
- Fried rice with battered chicken and vegetables in sweet honey sauce.
Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili sauce.
Hot Six $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
Combination Noodles $10.50
- Egg noodles with king prawn, roast pork, beef, chicken and vegetables in oyster sauce.
Lemon Prawns Noodles/Rice $12.80
Honey Prawns Noodles/Rice $12.80
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.

Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
- Or cream cheese, pesto, sun-dried tomato & black olives $7.50
Omelette 3 $15.50
- eggs served with your choice of fillings
Smoked Chicken or Smoked Salmon or Ham Salad $18.00
Soup of the Day $10.50
- served with a mini Bagel or Toast

Eggs Benedict $16.50
Toast w selection of jams $5.80
Bacon sandwich on sour dough with tomato jam $10.00
French toasted banana bread with maple mousse and berries $15.00
Caesar salad - add chicken $4.00 $10.00
Granola with natural yoghurt and berries $9.00
Add on: Bacon, Avocado, Tomato $4.00 each
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50

Extra Dip $1.00
Brownie $2.50
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Brave Beef $5.00
Happy Ham $5.00
Roast Beef Salad $10.9 Reg / $8.9 Petita
Custom Mix $10.00 per head
Garden Pita $8.5 Reg / $7.5 Petita

Talbot Mixed Grill $35.00
- Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal
Kids Combo $10.00
- Includes any kids meal, small soft drink and small sundae
Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
Chicken Caesar Salad $23.90
- Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
Homemade Sticky Date Pudding $11.90
- A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
Mini Roast of the Day $8.50
- Served with roast potatoes and vegetables
Crumbed Beef Schnitzel $19.50
- Panfried and served with mushroom sauce, chips and seasonal salad
Roast of the Day $19.00
- Please ask what roast we have for you today

Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Macaroni and Cheese $12.00
- With salad
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Fish and Chips $12.00
- With salad
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Garlic and Parmesan Flat Bread $12.00
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket

Market Fish Curry / Assam Pedas
- Tamarind, lemongrass & Chilli
Turmeric Chicken (gf) $14
Chicken & Prawn Laksa Soup $20/$18
- (v) and (gf) option available
Shredded Duck & Cabbage Salad (gf) $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Served with coconut rice (gf)
Woo Sambal $3
Steamed Coconut Rice (v, gf) $5
Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available

Tomatoes $4.00
Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
Spinach $4.00
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
Salmon $6.00
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt

Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing
Wedges $9.50
Chicken tender wrap $7.50
- With grated cheese & carrot & lettuce.
Homemade steak pie $8.50
- large salad $8.00
Bacon and egg panini $8.50
-small salad $5.00
Giant sausage roll $8.50
- Served with tomato jam

- With spinach, bacon $16.00
*Ask about our special of the day for $10.00
Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!
Fries $6.00
- Served with tomato and aioli sauce
Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams

Steak & Onion
Cottage pie
Sausage Rolls $2.20
Steak & Mushroom
Steak, Onion & Tomato
Lamb & Mushroom Pie
Mince & Cheese
Steak & Pepper

-Vegetarian $3
Falafel R $8 / L $10
-Meat $5
Combination Chicken & Falafel L $13
Piroshkies
Combination $17
Combination Lamb & Chicken L $14
Open souvlaki or extra meat (on large souvlaki only) $2.50

Providence Cafe

Canterbury > Christchurch > Providence Cafe

Address

408 Innes Road, Mairehau, Christchurch, Canterbury, 8053, New Zealand

Phone

033863419

Email

None

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: Closed