Address
65 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
Provisions of Arrowtown Cafe in Otago Menu
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ALL DAY MENU- Creamy mushrooms on toasted sourdough $16.80
- -add bacon $19.80
- Housemade muesli. fresh fruit, greek yoghurt, honey $13.50
- Pancakes, grilled banana, berries, maple syrup $17.50
- Breakfast roll, fried egg, crispy bacon, swiss cheese aioli, tomato chilli onion jam $13.50
- Provisions brunch stack, poached eggs, portobello mushrooms grilled haloumi, asparagus, avocado, roasted tomato hollandaise, dukkah & sourdough toast $23.50
- Scrambled eggs with chives, potato parmesan rosti with either maple glazed ham off the bone or hot smoked salmon, baby spinach & toasted soudough $22.50
- Salt & pepper squid with a salad of beetroot, freekah, pumpkin seeds, asparagus, kalamata olives & roquet with harissa aioli $23.50
- Lebanese spiced chicken burger with cucumber ribbons coriander, cress, red onion & tahini sumac sauce 6 chilli tomato onion jam $18.50
- Soup of the day with fresh baked bread & batter $14.00
- Westcoast whitebait buttie $15.00
- Vietnamese pork balls with a salad of mint, coriander rice noodles, beansprouts, spring onion & capsicum & a nuoc cham dressing $22.50
- Fresh baked bagel with smoked salmon, cream cheese capers & red onion $13.50
FOR THE KIDS- Chicken nibbles $7.80
- Ham & Cheese Toastie $8.80
- Hotdog in a bun $5.80
- Kids pancakes with maple syrup $8.50
- 8.30am-3pm
Nearby Sample Menus
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BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
- House made slider sesame buns (3) N/A
- Crispy pork belly, pear jam, radish salad, coriander N/A
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Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
- Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
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Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)
- Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
- Szechuan tuna, cabbage slaw, truffle mayo N/A
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ADD $5
- bacon / black pudding / haloumi / hash brown / tomatoes
-
WOK VEGETABLES $23
- steamed jasmine rice + toasted cashew nuts $18 + chicken (GF) (DF)
-
DOUBLE CRUMBED ONION RINGS $8
- harissa aioli
-
HAND CUT FRIES $8/+poutine $12
- twice cooked fries
-
2 EGGS + CIABATTA $12 (DF)
- fried / scrambled / poached
- SEASONAL VEGETABLES $10
-
DUCK CASSOULET $32
- confit duck legs, white bean + pork sausage stew, crisp pork skin + smoked paprika oil
-
CROQUETTES $8
- ham + cheese
- Roast Pork & Cashew Nuts
- Onion Sausage $3.50
- Fish $6.50
- Chicken
- Plain Sausage $3.50
- Large Size $17.00
- Roast Pork Satay
- Combination
- Bacon 1 Rasher $1.80
-
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
-
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
-
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
-
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
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Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
-
Robbie’s Ribs S$22.90 / L$29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
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Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
- Lamb Doner $11.00
- jumbo Combo $12.50
- Lamb Shish $16.00
- Iskender Falafel $14.50
- Lamb Wrap $11.00
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SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
- Adana Shish $16.00
-
BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel
- Roast beetroot, mandarin, feta. $10.00
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Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
- Skillet Mac n Cheese w ham $10.00
-
Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
-
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
- Whipped potato puree $8.00
-
Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
-
Hand crafted bread $10.00
- JSH butter, seaweed salt.
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Omelette with 2 fillings $14.00
- Cheese, Ham, Tomato, Onion, Mushroom, Spinach, Salmon Add Toast - $17.50 Add extra fillings as required
- Side Salad $5.50
-
Soup of the Day Small$12.50/Large$17.50
- Ask at the counter, Served with bread
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Chicken Salad $26.00
- Fresh Green Salad tossed with Chicken, Brie Cheese and Served Chutneys Gluten Free Options Available
- Garlic Bread - $8.50
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Fish Burger $23.00
- Fresh Battered Blue Cod, Lettuce, Coleslaw, Tomato, beetroot, egg and cheese served with Fries and our Homemade Tomato Sauce
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Seafood Platter Can be shared $49.00
- Blue Cod, Scallops, Crumbed Calamari, Crumbed Prawn Cutlets, Salmon, Garlic Prawn Twisters, Mussels, accompanied with Homemade Sauces served on Salad and Fries
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Eggs Benedict $19.50
- Poached Eggs served on a croissant with Spinach, Hollandaise and your choice of either Bacon or Grilled Salmon
- Green peppercorn $2.95
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Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
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Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
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Wild country terraine $23.95
- Wild Southland boar pancetta & chicken liver pate, boysenberry gastric, piccalli vegetables, Roquette & Reggiano salad, soy & linseed sourdough
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Tempura soft shell crab $25.95
- Malaysian yellow curry, kumara, shaved coconut coriander & mint salad
- Soup of the day $16.95
-
Spanish style tiger prawns $19.95
- Red pepper, garlic, chilli, olive oil, charred sour dough soldiers
- Broccolini, feta, smoked almonds $10.95
- CRABSTICKS $1.20
- FISH BITES $0.90
- SHRIMP FRIED RICE $13.50
- CRUMBED SCALLOPS $2.50
- SWEET & SOUR CRUMBED MUSHROOMS AND RICE $7.50
- KEBABS EACH $2.50
- CHICKEN BREAST crumbed SNITZEL $5.00
- VEGE FRITTERS $3.00
- Caramelized onion and porter ciabatta, bacon jam. $9
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Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
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Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
- Truffle mash croquettes $9
-
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
- Sautéed wild mushrooms, calavo nero, truffle oil $9
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Tasting Plate $48
- Chef's selection from our menu for two to share.
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Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
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Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
- Cashew Nuts N/A
-
Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
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Chilli Salted and Pepper Crispy Squid N/A
- Wok Tossed with Onion, Scallion and Capsicum
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Grilled Salt and Chilli Fish Fillet N/A
- On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
- House Salad N/A
-
Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
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Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
- Subway Melt N/A
- Hot Chilli N/A
- Apple Slices N/A
- Oven Roasted Chicken N/A
- Subway Seafood Sensation N/A
- Old English N/A
- Italian B.M.T N/A
- Oat & Raisin N/A
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Sirloin Steak (GF) $29.50
- 250g sirloin steak, cooked to your request, served with creamy garlic mash, field mushrooms, asparagus, blue cheese & mushroom butter.
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Chocolate Brownie $12.00
- A delicious homemade brownie with berry coulis vanilla ice cream, topped with walnuts & cream.
- Breads & Spreads $14.50
- Lamb Shank Pie $27.00
- Saturday & Sunday - 9.30am to 1pm
- -With smoked salmon $19.50
-
Thai Beef Salad (DF) $22.50
- Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)
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Herb Loaf $9.50
- Home Baked herb loaf topped with rosemary oil & sea salt, served with garlic and chilli butters.
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Wok Fired Asian Vegetables $12
- braised peanuts
- Turmeric Chicken $14
-
Steamed White Pak Choy $12
- confit garlic
-
Percik Chicken $14
- toasted coconut
- Sukor Spiced Sticky Chicken Wings $12
-
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
- Malaysian Spiced Chicken $17
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Herbal jelly no 2 $8.00
- sweet potato + barley + boba
- Mango snowflake ice $13.80
- Taro ball snowflake ice $13.80
- Tofu Pudding with taro ball $8.00
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Taro ball no1 $8.00
- mung bean + barley + boba
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Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
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Purple rice no4 $8.50
- taro+read bean+small taro ball
- Mango shaved ice w/condensed milk seasonal $13.80
Provisions of Arrowtown Cafe
Phone
034420714
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Deli , Health Food
Features
Delivery , Takeaway , Reservations , Breakfast , Waitstaff , Takeout , Seating , View , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating
65 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
- Otago Cafe Food Menus
- Otago Deli Menus
- Otago Health Food Menus