Provisions of Arrowtown Cafe in Otago Menu

ALL DAY MENU ALL DAY MENU
  • Creamy mushrooms on toasted sourdough $16.80
  • -add bacon $19.80
  • Housemade muesli. fresh fruit, greek yoghurt, honey $13.50
  • Pancakes, grilled banana, berries, maple syrup $17.50
  • Breakfast roll, fried egg, crispy bacon, swiss cheese aioli, tomato chilli onion jam $13.50
  • Provisions brunch stack, poached eggs, portobello mushrooms grilled haloumi, asparagus, avocado, roasted tomato hollandaise, dukkah & sourdough toast $23.50
  • Scrambled eggs with chives, potato parmesan rosti with either maple glazed ham off the bone or hot smoked salmon, baby spinach & toasted soudough $22.50
  • Salt & pepper squid with a salad of beetroot, freekah, pumpkin seeds, asparagus, kalamata olives & roquet with harissa aioli $23.50
  • Lebanese spiced chicken burger with cucumber ribbons coriander, cress, red onion & tahini sumac sauce 6 chilli tomato onion jam $18.50
  • Soup of the day with fresh baked bread & batter $14.00
  • Westcoast whitebait buttie $15.00
  • Vietnamese pork balls with a salad of mint, coriander rice noodles, beansprouts, spring onion & capsicum & a nuoc cham dressing $22.50
  • Fresh baked bagel with smoked salmon, cream cheese capers & red onion $13.50
FOR THE KIDS FOR THE KIDS
  • Chicken nibbles $7.80
  • Ham & Cheese Toastie $8.80
  • Hotdog in a bun $5.80
  • Kids pancakes with maple syrup $8.50
  • 8.30am-3pm

Nearby Sample Menus

  • (this meal is subject to availability $29.50)
  • Sole $18.50/$14.50/$8.90
    • mild flavor with delicate texture
  • Scallops pacific $2.50
  • Scallops $14.50
    • half dozen battered scallops served with fresh lemon wedges
  • Mussels $0.60
  • Blue Cod Fillets
  • 3x Scallops
  • Bluff Oyster Single $3.50
  • Happy Ham $5.00
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Brave Beef $5.00
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • The Protein Pack $15.00
  • Signature Kids $5.00 per head
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Polenta fried chicken(GF) $12.00
    • with chipotle mayo
  • Chipotle chicken(4 people) $60.00
  • Chicken ouesadilla $9.00
    • with salsa and cheese
  • DEL SOL BURITTOS
  • Achiote shrimp $17.00
    • with cucumber & tomato salsa
  • Grilled angus beef $19.00
  • Roasted eggplant $6.00
    • with black bean & corn salsa
  • Chipotle chicken $22.00
  • EGG ROLL $12.00
  • STEAMED DUMPLING $7.00
  • BEEF FRIED RICE $10.00
  • Plain Noodle $10.00
  • SPICY BEEF SOUP $4.00
  • SALMON STEAK $28.00
    • FRESH SALMON STEAK PAN FRIED TO PERFECTION, TOPPED WITH OUR SPECIAL SOURCE
  • BBQ PORK BELLY & SQUID $17.00
  • BUDAE POT STEW $15.00
    • STEW WITH HAM, SAUSAGE, BACON, KIMCHI, TOFU & NOODLE
  • Sushi rice in deep fried tofu $4.00
  • Yasai Vegetable Udon $14.00
    • Healthy Japanese Cuisine, simple and tasty, bringing out the real flavour of ingredients
  • Teriyaki Salmon (Gluten-free option available) $22.00
    • Using the same method, this is the salmon version from NZ salt water
  • Gyoza $8.00
    • Japanese style pork dumplings, 5 pcs
  • Prawn Star (Ebi Fry) $9.50
    • Panko-crumbed deep fried prawns, 3 pcs
  • California Roll (10 pcs) $14.00
    • Salmon, avocado, cucumber, lettuce & mayo
  • Tempura Bento $26.00
    • Assorted tempura, teriyaki chicken, sushi rolls, goma wakame, ebi-katsu, rice & miso soup
  • Sashimi Bento $26.00
    • Assorted fresh sashimi, sushi rolls, teriyaki chicken, goma wakame, ebi-katsu, rice & miso soup
  • Chilli Prawns $18.00
    • for the fire breathers, prawns stir fried with abundance of chilli flakes and garlic
  • Mango Chicken $14.00
    • very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
  • Aloo Pakoda (6 Pcs) $6.00
    • bite size pieces of potatoes crisp fried in a light chickpea batter
  • Poppadoms (2 Pieces) $2.00
  • Lamb Rogan Josh $15.00
    • a traditional north Indian dish, lean lamb cooked with caramelised onion and tomato sauce
  • Malai Kofta $13.00
    • cottage cheese and potato dumplings pan fried till golden brown then simmered in a creamy mild cashew nut based sauce
  • Aloo Gobi $13.00
    • potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices
  • Keema Naan $5.00
    • naan bread with a stuffing of lightly spiced lamb mince
  • Extras
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • Skillet breakfasts
    • Choose one
  • for your little big mouth
  • Garlic Bread (V) $10.00
    • Freshly baked loaf for two with whipped garlic herb butter
  • Chilli Prawns $12.00
    • Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
  • Soup Of The Day (V) $9.50
    • Seasonal soup made daily with local produce, served with lightly toasted bread
  • Greek Salad (V) (GF) $16.00
    • Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
  • DC Burger $22.00
    • Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
  • Hokkien Noodles $18.00
    • Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
  • Thai Beef Salad $17.00
    • Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
  • Shrimp Cocktail (GF) $12.50
    • Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
  • 8. Takoyaki $6.00
    • octopus ball - 4 pcs
  • 22. Yaki udon chicken $14.00
  • - 4 pcs tuna and 4 pcs salmon sashimi
  • 18. Chicken katsu Curry $16.00
  • - 8 pcs $8.50
  • 2. Edamame $3.50
    • boiled green soy bean
  • 27. Teriyaki chicken sushi
  • 26. Salmon sushi
  • 2 Hash Brown 3.5
  • Potato Gnocchi 21
    • in a creamy chicken sauce with selection of country mushroom, cured honey bacon & baby spinach
  • Creamy Medley Mushroom 18
    • on toasted homemade ciabatta bread, spinach, sundried tomato pesto V
  • Breakfast Burrito 17.5
    • with free range eggs, hash brown, mushroom & roast peppers V
  • Breakfast Burrito 19.5
    • with bacon
  • Crispy Battered Blue Cod 23.5
    • on Italian flat bread, mix salad, salsa cruda, homemade pesto & aioli.
  • Free Range Scrambled Eggs 17
    • with bacon oncroissant drizzled with homemade pesto
  • Garlic Bread 10
  • Avocado Toasties N/A
  • Carrot N/A
  • Lettuce N/A
  • Roasted Garlic N/A
  • Veggie Patty N/A
  • Chipotle N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Sweet Onion N/A
  • Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
  • Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
  • Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
  • Bowl of Wedges Served with sour cream & chilli sauce $6.00
  • Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
  • All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
  • Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
  • Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
  • Hoki $4.50
    • A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
  • Chips, Gravy and Cheese $7.50
  • Kids Fish Meal $5.50
    • 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
  • Gravy $2.50
  • $10 Meal Deal $10.00
    • 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
  • Chips $4.00
    • Traditional New Zealand Chips
  • Hot Dog $4.00
    • Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
  • Oysters (1 ) $3.50
    • Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
  • Beef or Pork Sliders $3.00 each
    • With tomato sauce and cheese
  • Basil and Coconut Curry $28.00
    • With Saffron rice
  • Vegetarian Medley
    • Changes seasonally, please ask your friendly wait staff
  • Beer Battered Blue Cod & Chips $20.00
    • With tartare sauce and tomato sauces
  • 1/2 Chicken $27.00
    • Marinated in chilli, lime and ginger
  • Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
  • Dolmades (stuffed vine leaves) $9.00
    • With tomato and horseradish sauce
  • ● Wedges with Sweet Chilli and Sour Cream $9.50
Provisions of Arrowtown Cafe

Provisions of Arrowtown Cafe

location

Address

65 Buckingham Street, Arrowtown, Otago, 9302, New Zealand

phone

Phone

034420714

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , Health Food

features

Features

Delivery ,  Takeaway ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Seating ,  View ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
65 Buckingham Street, Arrowtown, Otago, 9302, New Zealand
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