Address
1431 State Highway 1, rd 5h, Rd 5h, Otago, 9493, New Zealand
Riverstone Kitchen in Otago Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
Bacon + free-range egg buttie on Del-boys focaccia $14.00
- with tomato chilli jam.
-
Blueberry pancakes $16.00
- with vanilla bean ice cream.
-
Hot-smoked salmon hash $20.00
- with soft-poached egg, fresh herbs, lemon + crème fraiche.
-
House-made pork + fennel sausages $20.00
- with sautéed potatoes, fried free-range eggs + harissa.
-
Scrambled free-range eggs $18.00 /both $22.00
- with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
ALL DAY-
roast free-range chicken $34.00
- with sweetcorn, tomato + basil.
- pan-fried fish with fennel risotto. $34.00
-
Mt Cook salmon $34.00
- with watercress + avocado salsa.
-
deep-fried whitebait $25.00
- with aioli, salad greens + ciabatta.
-
Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.
-
Soup $16.00
- served with Riverstone ciabatta.
-
Bruschetta $22.00
- of buffalo mozzarella, tomato + basil.
-
Pork + fennel sausages $22.00
- with chopped cabbage + red wine vinegar.
-
Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.
-
Havoc pork $34.00
- with, sautéed potatoes, roast fennel + black olive tapenade.
-
Hand-cut Agria chips $8.00
- with aioli.
- Zucchini fritti + lemon. $8.00
- red salad with roast almonds + currants. $8.00
- salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
- gluten free bread. $1.50
DESSERTS-
Chocolate tart $15.00
- with raspberry sorbet.
-
Lemon tart $15.00
- with Pleasant Point blueberries + crème fraiche.
-
Fried Spanish custard $15.00
- with burnt caramel ice cream + salted caramel.
-
Raspberry soufflé $15.00
- with raspberry ice cream + ganache.
-
Affogato $15.00
- with vanilla bean ice cream + Lustau px sherry.
CHEESE-
Selection of 3 New Zealand cheeses $16.00 / to share $24.00
- with quince paste + oat biscuits .
CAKES + TARTS-
Chocolate sour cream cake $9.00
- with mint ice cream.
-
Apricot almond tart $9.00
- with vanilla bean ice cream.
-
Open roast gooseberry tart $9.00
- with pure cream.
-
Apple + raspberry shortcake $9.00
- with vanilla bean ice cream.
Nearby Sample Menus
- Ironic baked beans $4.00
-
Raw Muesli $15.50
- Made for the health conscious, A mixture of dried fruits, nuts and oats. Served with coconut & almond milk and fresh banana or blueberry compote
-
Lambs Fry $23.50
- Pan-fried lambs fry in a rich & creamy peppercorn sauce, served with a crisp potato hash and streaky bacon (GF)
- Local streaky bacon $5.00
- Portobello mushrooms $4.50
-
Chicken Wrap $18.00
- cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad
- Blueberry compote $4.00
-
bacon and eggs $17.00
- poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)
-
Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad
-
Daily special $10.00
- Ask your watress
-
Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
-
Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
-
Pasta $15.00
- Ask your waltress
-
Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
- -warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
-
Homemade apple shortcake $8.00
- With cream and ice cream
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Veal pate with beetroot relish + hot toasts $16.00
- Chocolate of the day $12.00
- Spelt bakery breads + dips $12.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Harbour fish of the day... $33.00
- Copper rhubarb brulee $12.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Mango Chutney $3.00
-
Fish Tikka (5 Pcs) $15.00
- morsels of filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked on the tandoor
-
Aloo Chaat $6.00
- savory potato snack, typically served at road-side tracks from stalls or carts in Indian
-
Chocolate Naan $4.00
- house specialty, naan bread sprinkled with dark chocolate
-
Balti $14.00
- famous dish from birmingham, meat cooked with seasonal vegetables and tempered with fenugreek and ginger
-
Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
-
Palak Paneer $13.00
- fresh Indian cottage cheese cooked in an aromatic spinach sauce
-
Prawn Butter Masala $18.00
- tender cooked shelled prawns in a creamy butter masala sauce
-
Blend special $16.50
- prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
-
Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
-
Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
-
Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
-
Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
-
Chicken $15.50
- crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
-
Lamb $15.50
- prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
-
Breakfast $16.50
- prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
-
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
- Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
- West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
- 6 Oysters battered with malt vinegar $30
-
The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
-
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
-
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
-
Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
-
Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
-
Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
-
My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
-
Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
-
2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
-
Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
-
Coconut Rice N/A
- Served in small, medium & large portions
-
Chicken salad $28
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
-
Fush and chups $9
- Three Fish Bites and Fries
- -Add Dessert to any Kids Menu at the time of ordering for $4
-
Bok Bok salad (chicken) $11
- Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
-
-steak $10
- Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.
-
Venison and blue cheese $22
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF)
-
Gold nuggets and chips $9
- Four Chicken Nuggets and Fries
- Mini burgers $10
- Fried home-made black pudding $6.00
-
Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
-
Vege Breakfast 20.0
- Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
- Akaroa Smoked Salmon 5.0
-
Market Sandwich 18.5
- celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
-
Soup + Toast 12.0
- with housemade stock, check our blackboard for the days offering
-
Big Breakfast 23.0
- herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
-
Shakshuka 16.0
- Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
- Free Range Pork Sausage 5.0
-
Coconut sugar toasted muesli 11.5
- made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
-
Sides $5 each
- build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
- Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
-
Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
-
Crispy Fish tacos $18
- Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
-
Crunchy fruit Granola $13
- Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
-
Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
-
Pancakes $16
- Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
-
Eggs Benedict $17
- Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
-
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
-
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
-
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
-
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
-
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
-
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
-
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
-
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
- Stir Fried lamb with spring onion and ginger served on a Hot Plate (Large)
- Egg foo young with preserved vegetable $15
- Spicy chicken $17
- Deep Fried Squid
- Price: $90 (or $18 per person)
- Dried bean curd with lamb brisket served in a Earthen-pot $20
- Combination Meat in Satay Sauce served on a Hot Plate (Large)
- Chicken Fried Rice with Cash Nuts (Large)
-
Big breakfast $18
- bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
-
Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
-
Weekdays $10
- dish of the day
-
Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast
-
Cuban pork sandwich $12
- thick slice ham with cheese, mustard & slaw on toasted homemade breads
-
Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
-
Eggs your way $10
- bacon, eggs & toast (egg fried, poached or scrambled)
-
BBQ beef burger & fries $15
- homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
-
Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
-
Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
- gluten dree and vegetarian pizzas available
-
Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
- check out blackboards for specials and desserts
-
Blt $12.50
- Bacon, lettuce, tomato and mayo w salad
-
The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
-
Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
Riverstone Kitchen
Phone
034313505
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM, Friday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM, Saturday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM, Sunday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , Italian , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
