Riverstone Kitchen in Otago Menu

Nearby Sample Menus

WEDGES THINK NACHOS ON STEROIDS L: $12.00
- POTATO WEDGES LOADED WITH THICK CUT BACON MOZZARELLA, BADGERS TOMATO SAUCE & SOUR CREAM
CHEESEBURGER POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
- GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
CHICKEN BACON AND RANCH POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY
PEPPERONI THE CLASSIC M: $18.00 L: $29.00
- PREMIUM PEPPERONI AND NZ MOZZARELLA
BADGERS FAVOURITE GOURMET HOT WINGS
- ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY
THE SMOKEY BADGER CALLING ALL MEAT LOVERS M: $27.00 L: $38.00
- ITALIAN SAUSAGE, PEPPERONI, ROAST HAM, CHICKEN, SPICY BEEF, THICK CUT BACON, A SMOKEY BBQ SWIRL, ALL TOPPED OFF WITH NZ MOZZARELLA
POUTINE L: $12.00
- CHIPS, CHEESE & GRAVY, CANADIAN STYLE

Oyster Pacific $2.00
Brill Fillets
Hawaiian Ham Steak $16.00
Oyster deep fried 1 dozen $36.00
Scallops $2.50
Blue Cod Fillets
Best Cafe Chowder $13.50
- this is our special seafood chowder made with fresh blue cod shrimp calamari clams mussels and a few other bits and pieces
Bluff Oyster Single $3.50

-Small $15.00
-Large $16.50
Chicken filo $20.00
- Filo parcel, filled with chicken, apricots and cream cheese, and topped with apricot sauce. Served with chips & salad
Doorstep toasted sandwich(V ) $7.50
- With your choice of two fillings
Vegetarian lasagne $16.50
- Topped with tomato salsa and grilled with cheese.Served with chips & salad
Ham steak (GF) $16.00
- Juicy ham steak topped with grilled pineapple. Served with chips & salad
Mixed grill (GF) $22.00
- Steak, sausage, chop, bacon, tomato, onions and an egg. Served with chips
Shrimp cocktail (GF) $8.50
- Fresh shrimps bound in a seafood sauce served on lettuce with lemon

EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $20
- bacon
CAESAR SALAD parmesan$19+chicken $22
- cos lettuce, rimu smoked bacon, croutons, anchovies, poached egg +
PORK BELLY $34
- celeriac puree, pickled fennel relish, smoked bacon roasted shallots + apple cider jus (GF)
SWEET OR SAVOURY MUFFINS $4.20
- (ask for flavours)
CRAB LINGUINI $23
- gremolata crumb, preserved lemon, cherry tomatoes + cured egg yolk
ARANCINI $10
- roasted pumpkin, pine nut, feta + sage aioli
TOM YUM CURRY $24
- spicy/sour curry broth served with prawns, chicken, steamed vegetables + rice noodles
TIRAMISU $14
- finished with Allpress coffee bean praline

Hotdog $2.00
Fish & Chips $6.00
Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Bottle of Chips $2.00
- W/ tomato sauce
Chicken Burger $8.00
- W/ cranberry, brie & bacon
Wedges $5.00
- W/ sour cream & sweet chilli
Add Chips $1.00
Bowl of Onion Rings $5.00
- W/ aioli

Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
Green lipped mussels in laksa broth with garlic bread $9.50
Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
Sandwiches & Burgers $3.50
- Add fries to your meal for only
Baked brie and onion pie $9.50
Fries $6
Served until 5pm
Warm potato salad with cherry tomatoes, olives and spinach $9.50

Dessert $12
- Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
Venison and blue cheese $22
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF)
-Add Dessert to any Kids Menu at the time of ordering for $4
Chicken salad $28
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
Salmon salad $32
- Lemon-crisped Foveaux Straight Salmon served with Creamy Caper Dressing, resting on Seared Fresh Asparagus. Accompanied by a Deluxe Garden Salad. (GF )
Chicken burger $19
- Juicy Lemon Thyme Chicken, Avocado, Streaky Bacon, Melted Brie, Fresh Tomato, Baby Spinach and Homemade Aioli in a Gourmet Sourdough Bun. Served with Fries.
Blue cod $28
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
Bok Bok salad (chicken) $11
- Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).

Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
Toast: white $6.00
- Wholemeal or fruit served with spreads
Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey

Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
Chicken tenders $12.00
Silverfern lamb rump $30.00
Fresh fruit salad $9.00
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Market fish $12.00
Silverfern Reserve beef ribeye $34.00

Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
Kids Lasagne & Chips
Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
Pork Belly $20.00
- Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
Beef Nachos $14
- Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos

Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
Garden Salad $5
Soup of the Day $10
Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
Beer Battered Fries $7

Greek Salad $22.00
- Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
Eggs Benedict (GF) $20.00
- English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
Quiche of the Day $20.00
- Served with fresh garden salad & chutney.
High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
Sardines On Toast (GF) $10.00
- With house made tomato relish.
BLT (GF) $20.00
- Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
Vegetarian Sensation $22.00
- A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.

Romaine Wedges(V) $9.00
- Bacon / cherry tomato
French Onion $16:00
- Gruyere puff pastry crust
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
2 for $18.00
Hand cut French fries(V) $9.00
- Parmersan / truffle salt
8 for $56.00

Nachos $10.90
Ice cream sundae $6.50
Coffee N/A
Sticky date pudding $7.90
Quiche and salad $9.50
Beer N/A
Apple pie and ice cream $7.90
Scones $2.50

Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Add bacon or Wanaka free-range egg extra $2.00
Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries

Riverstone Kitchen

Otago > Riverstone Kitchen

Address

1431 State Highway 1, rd 5h, Rd 5h, Otago, 9493, New Zealand

Phone

034313505

Email

mail@riverstonekitchen.co.nz

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM, Friday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM, Saturday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM, Sunday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , Italian , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Riverstone Kitchen in Otago Menu

Nearby Sample Menus

Riverstone Kitchen

Otago > Riverstone Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1431 State Highway 1, rd 5h, Rd 5h, Otago, 9493, New Zealand

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