Address
670 Barbadoes Street, Edgeware, Christchurch, Canterbury, 8013, New Zealand
Pso Sai Restaurant in Christchurch Menu
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Pso Sai Restaurant in Christchurch has no menu available, but can choose from many other options such as Valid from 9:00am to 11:30am TUESDAY TO FRIDAY or GF Hash Benny from Stellar Restaurant & Bar. Mugen offers many options including Served on rice with miso soup and Chicken curry. Extraction cafe & bar includes a wide range like Big Breakfast or Bacon and Eggs. GF = Gluten Free / DF = Dairy Free and Garlic Bread from . Village Inn Cafe offers Preserved Cook School and Eatery and 10AM -12PM.
Nearby Sample Menus
- Lemon Chicken $11.90
- Grilled Chicken $11.90
- Shredded Beef $12.40
- Just Salads $11.90
- Diy Tortilla Kit $8.90
- Grilled Vege $11.90
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Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
- Served with: Small Tortilla / Kids Chips or Carrot Sticks
- Vege Falafel $11.90
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Lasagne $16
- Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
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Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
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Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce
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Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
- Napoletana Sauce $3.50
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Maggio M $15 L $19
- Ham & Pineapple
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NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
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Table Salad $12.5
- Served with Italian dressing
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Lemon Chicken $12.50
- Battered diced chicken, onion, peppers, carrot and cashew nuts with sweet lemon sauce
- Sole Fillet $5.00
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Satay Seafood $13.00
- Prawns, scallops, mussels, crab, fishballs with seasonal vegetables, pineapple and tomato in a peanut sauce
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Steak Oyster Sauce $11.50
- Sliced steak, mushrooms with seasonal vegetables and oyster sauce in gravy
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New Town Egg Foo Young Combination $11.50
- Sliced steak, chicken, Roast pork, prawn with peas, beans and egg (like an omelette)
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Steak Black Bean Sauce $11.50
- Sliced steak, mushrooms with seasonal vegetables, garlic, ginger and black bean in gravy
- Fish / Chips $2.20
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Set Menu for 3-4 people $32.50
- Chicken with cashew nuts, Roast Pork Fried Rice, Deep Fried Wontons (14) with a pottle of sweet and sour sauce
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Griddled Fish Cakes $15.00
- Beetroot, horseradish creme fresh
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Griddled Fish Cakes $15.00
- Beetroot, horse radish creme fraiche
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Lambs Fry $19.00
- Potato hash, bacon, onions, mushroom, jus
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Spiced Lamb Kofta Skewers $14.00
- Salsa verde
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Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrotes
- Roasted Mushrooms $5.00
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Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomato salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
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Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomoto salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
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Eye fillet $33.50/$39.50
- Bacon wrapped 260gm eye fillet with our red wine jus (1 side/2 sides)
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Pasta of the day $16.00
- Ask your waitperson
- Add avocado $5.50
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Cafe izone famous chowder $16.00
- With crispy bread
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Vegetarian pasta $21.00
- Ask your waitperson
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Mixed grill $15.50
- Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
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Mini beast burger $14.50
- Homemade burger patties, cheese, lettuce, tomato on lightly toasted roll, served with fries and tomato sauce
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Pasta of the day $21.00
- Ask your waitperson
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-spring rolls (4) (s) $9.90
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint, coriander and udon-style noodles.
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Yum talay $19.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots & tomato
- -seafood or tofu $21.00
- -seafood or tofu $21.00
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Pud se ew (s)
- White rice noodles cooked with vegetables & soy sauce, one of our Asian favourites.
- Served with steamed jasmine rice
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Steamed fresh fish in curry sauce $24.00
- Steamed fillets of fresh fish topped with a tasty thick red curry sauce, served on mashed potato and steamed vegetables.
- -two shanks $23.90
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Cauliflower Cheese $10.00
- baked to order
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Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
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Miso Roasted Eggplant $10.00
- w/ toasted sesame
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CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
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House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
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Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
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Warmed Olives $6.00
- w/ chilli & lemon
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Lambs Ribs $15.00
- w/ BBQ sauce & slaw
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Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
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Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
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Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
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Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
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Chocolate Sundae $6.00
- with all the goodies
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Crispy Spiced Calamari $16.00
- served with coriander crema
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Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
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Chef's Pasta of the Day N/A
- POA. Please ask your server
- Per 500g scoop $14.50
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Berry Berry Nice $8.00
- Vanilla ice cream / 100’s & 1000’s / raspberry wafers / fresh summer berries / whipped cream / strawberry sauce
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Moroccan Spiced Calamari $16.00
- Lightly fried & served w aioli & lemon
- Marlborough Green Lip Mussels
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BBQ Vodka Cured Akaroa Salmon $14.00
- Prelibato cucumber & horseradish cream
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Affogato $12.50
- Vanilla ice cream / Immigrant Son espresso / your choice of liqueur - select from below
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The Rainbow Warrior $22.00
- Roasted mushrooms, potato hash, chipotle slaw, caramelised onions, gorgonzola & shack tomato relish, served w steak fries & creamed corn
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Pulled Pork Baguette & Curly Fries $12.50
- Slow braised pork / cheddar cheese / BBQ sauce / curly fries / ketchup
- Foreign fish cakes with sticky rice balls, nam jim sauce and kyupi mayo. G/F. D/F $13.50
- Red wine and thyme jus (D/F), mushroom and garlic sauce, a trio of mustard (D/F), garlic and chili butter sauce, bearnaise sauce or horopito pesto (D/F) n/a
- Rice paper rolls with shredded pork, crispy shallots, toasted peanuts and mung beans. G/F. D/F. $12.00
- Trio of utopian sorbets and ice cream, with treats. G/F. D/F avail. vegan avail. $14.00
- Beijing dumplings with hot and sour sauce. D/F $13.00
- Steak sandwich with rocket, cheese croquette and smashed potatoes $14.00
- Chocolate chip cookie ice cream sandwich $6.00
- Vanilla, strawberry and rosewater panna cotta with lavender scented creme fraiche ice cream and honeycomb. G/F $14.00
- Quarter chicken
- 1 390 ml soft drink
- Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
- Quarter $ 7.50
- Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
- 4 Roast potatoes, 390ml coke
- 3 Roast Potatoes
- All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
- Hot Ginger Tonic $3.90
- French Toast - With bacon, banana, yoghurt, fruit and maple syrup $19.00
- Paninis - Teriyaki free range chicken with red peppers and mayo $13.50
- Espresso short, ristretto or duppio $3.50
- Hot Blackcurrant $3.90
- Bagels - Cinnamon and raisin $6.50
- Paninis - Smoked chicken with blueberry salsa and brie $11.00
- Latte - large cup $4.80
- Add chicken $6.50
- Add chorizo, smoked cheese, anchovies, salami $3.00
- Calamari with chipotle mayonnaise $15.50
- Gluten-free base – add $2.00
- Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
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Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
- Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
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Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
- Steak $4.60
- Traditional Kiwi Mince $4.50
- Chicken & Cranberry $4.80
- Steak & Cheese $4.80
- Savouries $2.50
- Steak & Mushroom $4.80
- Sausage Roll $3.10
- Mince & Cheese $4.80
- -Burger only $5.00
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Crisscut fries $4.20
- Crunchy bites of crisscut potatoes.
- -1/3 lb. Angus $12.50
- -Combo $8.40
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Onion rings $4.00
- Crunchy coated onion rings cooked up golden brown.
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Memphis chicken burger $10.90
- Pulled pork with a breaded chicken fillet, crispy onion straws, melting cheese and bbq sauce on a seeded bun.
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Cheeseburger hashrounds $4.90
- Crispy potato rounds, beef topped with melted cheese, tangy tomato sauce and pickles.
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Jr. Carl
- Chargrilled beef patty with lettuce, American Cheese and our special sauce.
Pso Sai Restaurant
Phone
033860066
Opened hours
Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 4:00 – 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Fish & Chips , Takeaway Food
Features
Takeaway , Bar Not Available , Seating
670 Barbadoes Street, Edgeware, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Chinese Menus
- Christchurch Fish & Chips Menus
- Christchurch Takeaway Food Menus
- Canterbury Chinese Menus
- Canterbury Fish & Chips Menus
- Canterbury Takeaway Food Menus