Pso Sai Restaurant in Christchurch Menu

Pso Sai Restaurant in Christchurch has no menu available, but can choose from many other options such as Valid from 9:00am to 11:30am TUESDAY TO FRIDAY or GF Hash Benny from Stellar Restaurant & Bar. Mugen offers many options including Served on rice with miso soup and Chicken curry. Extraction cafe & bar includes a wide range like Big Breakfast or Bacon and Eggs. GF = Gluten Free / DF = Dairy Free and Garlic Bread from . Village Inn Cafe offers Preserved Cook School and Eatery and 10AM -12PM.

Nearby Sample Menus

BBQ Brazil Churrasco (sample menu)
  • Salada de Maionese
    • Potato Salad seasoned with homemade mayonnaise
  • -Coração de Frango ( must try )
    • Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
  • -Linguiça Vegetariana
    • Vegetarian sausage (on request)
  • Mousse de Maracujá $ 9.50
    • Passionfruit mousse
  • ●Lamb
  • -Cordeiro
    • Lamb leg, marinated
  • -Costela de Boi
    • Beef Spare ribs
  • ●Sauces
Simos (sample menu)
  • Sumac beef kofta with pomegranate sauce $16.00
  • Passion and lime Parfait $7.90
  • Moroccan Tagine slow cooked lamb and quince $12.50
  • Pan-seared garlic King Prawns with lemon and harissa $15.00
  • Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
  • Sautéed Calamari with lemon, olives and fresh herbs $10.00
  • Casablanca $20.00 per person
    • Selection from our tapas menu to include a seafood or meat or vegetarian
  • Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
Riccarton House Bistro (sample menu)
  • Orange Almond Cake $9.50
    • rosewater syrup, candied pistachio, vanilla bean ice cream
  • 'Whitestone' Aged Blue Cheese $13.00
    • quince paste, crackers
  • Cakes By Anna $7.50 slice
  • Goats Cheese & Onion Tart $16.50
    • charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
  • Panko Crumbed Market Fish $21.50
    • hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
  • Rocket Salad $5.00
    • good parmesan, local walnuts
LB & CO (sample menu)
  • Flat Bread $15.00
    • Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
  • Baked Brie $12.00
    • Served with capsicum jam and focaccia croutes
  • Spinach $4.00
  • Add Bacon $6.00
  • Sweet A $9.00
    • Potato Fries - Chipotle Mayo and Rosemary Salt
  • Cookies ‘n’ Cream Hot Chocolate $6.50
    • Finished with whip cream and Oreo’s
  • Paris Eggs Benedict $18.50
    • Toasted croissant with your choice of: Florentine, smoked salmon & spinach, Bacon & brie. Finished with homemade hollandaise
  • Bratwurst sausage $5.00
Phuket Thai Restaurant (sample menu)
  • Tom yum goong (prawns) $12.90
  • ●Extras
  • Thai spring rolls $8.90
    • 8 Mini rolls homemade- vegetarian spring rolls
  • Som tum $10.90
    • Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
  • Vegetarian tom yum $10.90
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • Garlic with meat and vegetables with rice $12.90
  • Peanut sauce with mea and vegetable rice $12.90
Little India (sample menu)
  • Lamb Korma $16.00
  • (Available for dine in only)
  • Vegetarian Thali $14.00
    • (two vegetarian dishes)
  • Palak Paneer $14.00
  • Bhuna Chicken $15.00
  • Chicken Korma $15.00
  • Lamb Bhatura $16.00
  • Vegetable Biryani $12.00
Panda Express Restaurant (sample menu)
  • Chef's Special Fried Noodles with Seafood $14.00
  • Deep Fried Peanuts $4.00
  • Spiced Pork Trotter $5.00
  • Boiled Chicken Giblets with Spices $8.00
  • Boiled Egg with Soy Sauce $1.00
  • Pancake Stuffed with Finely Beef Mince and Onions $5.00
  • Noodle Meal $3.00
    • add 3 side dishes and a drink to your noodle order
  • Ichitan Organic Green Tea Range (420ml) $3.00
Kimchi Restaurant (sample menu)
  • Pa Jeon (Green Onion Pancake) $ 19
    • Savoury seafood pancake with prawn, squid and spring onion, mussels
  • Kimchi Bokkeumbap $16
  • Bulgogi Ssam $ 13
    • Bulgogi on Korean lettuces & herbs (6 pcs)
  • Bulgogi Noodle $16
    • Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
  • Tang Su Yuk $ 25
    • Lightly battered pork strips with fragrant hot sweet and sour sauce
  • Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
  • Bibimbap $18
    • A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
  • Spicy Grilled Chicken Noodle $16
    • Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
Little Italy Restaurant (sample menu)
  • Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
  • 1K Mussel Pots $23.50
    • Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
  • Mussel Chowder
    • Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
  • Cheese & Bacon Wedges $11.50
    • Served with chimichurri sour cream and capsicum salsa.
  • Thai Mushroom & Roasted Capsicum
    • Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
  • SWEET ENDINGS
  • Double Bacon Cheeseburger Pizza
    • Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.
  • Eggs Benedict
    • 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
The Serious Sandwich (sample menu)
  • Meatball & Parmesan $13.50
  • Serious Slaw $8.00
  • Porchetta Salsa Verde $13.50
  • Grilled Aged Cheddar $13.50
  • The Breakfast Bap $13.50
  • The Special (B.L.T Pictured) $13.50
  • Serious Fries $6.00
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
Addington Bakery (sample menu)
  • Hot Dog (Small) $2.60
  • Kransky Roll $2.20
  • Wedges S $2.40 / L $4.00
  • Fish $3.10
  • Sausage Roll $2.00
  • Filled Sausage / Chicken Cordon Bleu $3.30
  • Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
  • Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
Bao Bar (sample menu)
  • Bao Tasting Plate $28.00
  • Lamb Baoger $7.50
    • A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
  • Chicken Baoce $13.50
    • A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad
  • Beef Baoce $13.50
    • A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
  • Rice $2.00
  • Chicken Baoger $7.50
    • A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
  • Golden Mantou $5.50
    • topped from your choice of Strawberry, Matcha, Chocolate sauce
  • Spiced corned egg $2.50
Arjee Bhajee (sample menu)
  • Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
    • Aromatic style curry with fresh seasonal vegetables
  • Tamarind & Date $3.00
    • Sweet and subtle Indian classic
  • Bhajees $7.50
    • Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
  • Kadhai Paneer $21.50
    • Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
  • Peshwari Naan $5.50
    • Dry fruit bread, brushed with butter
  • Sweet mango chutney $3.50
    • Fresh mango of course – delish
  • Platter for two $20.50
    • Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips
  • Mince Stix $13.50
    • Mince lamb, cooked on iron stix – classic creation of times
Chop N Wok (sample menu)
  • Small $9.90
  • Chicken Cashew Nuts
  • Sweet and Sour Pork
  • Small $8.50
  • Large $11.00
  • Small $9.90
  • Ma Po Tofu
  • Small $8.50
Regatta on Avon (sample menu)
  • Corn Fritter Salad $12
    • Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
  • Poached eggs $12
    • Poached eggs, asparagus, toasted bread, basil pesto sauce
  • Quiche $12
    • In house made quiche with side salad
  • Roast Vegetable Salad $12
    • Roasted vegetables, salad leaves, honey mustard dressing
  • Big Breakfast $16
    • Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
  • Open BLT Sandwich $12
    • Bacon, lettuce, tomato, aioli, side of chips
  • Pork Belly Salad $16
    • Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
  • Baked Ham Panini $12
    • Ham of the bone, cranberry sauce, brie cheese, side of chips
Pso Sai Restaurant

Pso Sai Restaurant

location

Address

670 Barbadoes Street, Edgeware, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033860066

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 4:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fish & Chips , Takeaway Food

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
670 Barbadoes Street, Edgeware, Christchurch, Canterbury, 8013, New Zealand
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