Address
670 Barbadoes Street, Edgeware, Christchurch, Canterbury, 8013, New Zealand
Pso Sai Restaurant in Christchurch Menu
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Pso Sai Restaurant in Christchurch has no menu available, but can choose from many other options such as Valid from 9:00am to 11:30am TUESDAY TO FRIDAY or GF Hash Benny from Stellar Restaurant & Bar. Mugen offers many options including Served on rice with miso soup and Chicken curry. Extraction cafe & bar includes a wide range like Big Breakfast or Bacon and Eggs. GF = Gluten Free / DF = Dairy Free and Garlic Bread from . Village Inn Cafe offers Preserved Cook School and Eatery and 10AM -12PM.
Nearby Sample Menus
- Spring Roll $3.20
- Double Meat $5.50
- Seafood Stick $2.60
- Kiwi Dog $3.40
- Scallops (1/2 doz) $13.00
- Chocolate Donut $2.80
- Gurnard Fillet $7.00
- Fish Bite $1.00
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Bowl of French fries $6.50
- new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream
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Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
- Herb & garlic bread $5.50
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Blue cod fillet $28.50
- choice of grilled or battered / tartare sauce / salad greens
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Beef fillet $39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
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Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
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Chateau club sandwichChicken fillet,or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
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Grilled chicken breast escalope 32.50
- avocado, tomato & mushroom butter / saffron risotto
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ONION RINGS $12.00
- with SP BBQ Sauce.
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BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
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CHIPS $7.00
- with Aioli.
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DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
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WEDGES $8.00
- with Sour Cream and Sweet Chilli.
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WEDGES $13.00
- with cheese and bacon.
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OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
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BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
- Steak $6.00
- Bacon $4.20
- Tomato $2.50
- 1/4 Chicken & 1/2 scoop chips $6.50
- Curry & Rice roll $2.70
- Bacon & Egg $6.50
- Steak & Onion roll $2.70
- Chicken $8.50
- Sausage Roll
- Egg & Chives
- Chicken (no mayo)
- Corn beef & Pickle
- Ham
- Corn beef, Pickle & Salad
- Ham, Egg, Tomato & Beetroot
- Chicken & Mushroom
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Coconut oil seared chicken supreme $25
- toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
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Ice cream of the week $8
- house made ice cream, flavours change regularly
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Fish & chips $18
- fries, tartare, tomato relish, side salad
- 4 point lamb rack $30
- Truffle mash $5
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Pan seared fish $25
- smoked scallops, snow peas, courgette, peas, dill tips & lemon
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Chicken nibbles $10
- chicken nibbles, fries, salad & tomato sauce
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Cheese board $20
- 3 cheeses, quince paste, dried pears, crackers
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Cha Han $8.50
- teppan fired rice
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Teppan Yaki Lunch Set Menu $24.00
- An array of Teppan Yaki Chicken, Beef, Seafood and Vegetables Served with Rice and Miso Soup
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Ebi $15.00
- california (prawn avocado) roll
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Curry Set $12.00
- Japanese style Chicken curry served with rice, pickles and miso soup
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Tatsutage $19.00/ $32.00
- marinated deep fried chicken with Japanese mayonnaise (entrée/main)
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Oyako Donburi $12.00
- Tender chicken pieces in a Japanese Omelette served over rice with a miso soup
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Yakitori $29.00
- 4 chicken skewers
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Double salmon $17.00
- salmon wushi wrapped with flamed grill salmon on the outside
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Fish and Chips $27
- battered white fish with thick cut chips & vegetable slaw
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Pizza $15
- ham and cheese & pineapple OR meat lovers with BBQ sauce
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Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries
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Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
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Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
- Ice cream & Sorbet Selection $13.5
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Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
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House Made Breads & flat bread $9.5
- with selection of dips
- Chimichurri $2.00
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Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
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Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
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Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
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Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
- House Salad $11.00
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Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
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Guaro $2.00
- Medium Spicy Yoghurt sauce
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Bacon & Asparagus (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon and asparagus garnished with cracked pepper
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Chicken and Bacon Carbonara $16.5
- Served with fettuccine, Bacon and chicken breast tossed in a mild garlic cream sauce and garnished with parsley
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Vegetable Delights $7.5
- Bite sized filo wraps filled with veges and a hint of peanut. Served with sweet Thai chilli sauce. 12 filo wraps per serve
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Seafood (Sml / Med / Lge) $11 / $15 / $19.5
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce
- Chocolate Mousse $4
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Ham (Sml / Med / Lge) $9.5 / $13.5 / $18
- Spags own special pizza sauce, ham and cheese
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Little Italy (Sml / Med / Lge) $12 / $17 / $20.5
- Chopped spinach and sundried tomatoes, topped with red onion, sliced tomato and feta cheese
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Florentines Patisserie $4
- individual choice of Boysenberry Cheesecake
- Onion Rings $5.50
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Pork Spare Ribs(GF) $27.50
- Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
- Mushrooms $5.50
- Children’s Menus are available behind the counter
- V= vegetarian option GF= gluten free option
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Ribeye Steak 300gm/400gm $32.00/ $40.00
- A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
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Pasta of the day
- Ask one of our friendly staff for our pasta of the day
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Garlic Bread ( V ) $7.50
- Oven Baked Garlic Pistolettes
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Combination
- Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
- (GF) = Gluten Free
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Teriyaki Chicken
- The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
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Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
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Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
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Salmon Lovers Platter $40
- 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri. This is what a salmon lover dreams of. (Price includes all the extras ginger, soy, wasabi and chopsticks). Delivery free may apply)
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Chicken on Rice
- Our Tasty teriyaki chicken is placed on sushi rice. to sauce it up mayo and Katsu sauce is applied
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Double Avocado Chicken
- Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
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Roti $4.00
- Traditional wholemeal bread
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Vanta (vegetarian) $21.50
- Aubergine and kumra – exotic dish from the terai region of Nepal
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Mix Veg Curry $18.50
- Seasonal vegetables cooked in onion tomato gravy with garlic flavour
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Mint & yoghurt $3.00
- Flavoursome dip or lamb curry cooler
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Mince Stix $13.50
- Mince lamb, cooked on iron stix – classic creation of times
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Cottage Cheese Naan $5.50
- Cottage cheese with delicate spices for flavour
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Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
- Full bodied wholesome curry with fresh tomato & mushroom
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Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
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Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
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Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
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Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
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West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
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Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
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Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
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Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
- Deep Dish Apple Pie with Ice-Cream $6.00
- Curry Beef with Vegetabies $11.90/$12.90
- Prawn Crackers $2.00
- Crispy Skin Chicken $11.90/$12.90
- Steak with Satay Sauce $11.90/$12.90
- BBQ Pork on Vegetables $11.90/$12.90
- Chocolate mousse $3.50
- Deep fried squid rings 1/2 dozen $5.00
- SzeChuen Chilli Pork $11.90/$12.90
Pso Sai Restaurant
Phone
033860066
Opened hours
Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 4:00 – 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Fish & Chips , Takeaway Food
Features
Takeaway , Bar Not Available , Seating
670 Barbadoes Street, Edgeware, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Chinese Menus
- Christchurch Fish & Chips Menus
- Christchurch Takeaway Food Menus
- Canterbury Chinese Menus
- Canterbury Fish & Chips Menus
- Canterbury Takeaway Food Menus