Address
670 Barbadoes Street, Edgeware, Christchurch, Canterbury, 8013, New Zealand
Pso Sai Restaurant in Christchurch Menu
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Pso Sai Restaurant in Christchurch has no menu available, but can choose from many other options such as Valid from 9:00am to 11:30am TUESDAY TO FRIDAY or GF Hash Benny from Stellar Restaurant & Bar. Mugen offers many options including Served on rice with miso soup and Chicken curry. Extraction cafe & bar includes a wide range like Big Breakfast or Bacon and Eggs. GF = Gluten Free / DF = Dairy Free and Garlic Bread from . Village Inn Cafe offers Preserved Cook School and Eatery and 10AM -12PM.
Nearby Sample Menus
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
- Garlic bread $3.50
- Cookies & cream mousse $3.50
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- Large fries $3.50
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
- Summer Greens Salad $6.0
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Chicken Drums ‘in-a-basket’ $11.5
- Southern fried with shoestring fries and ranch dip
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Buttermilk Fried Chicken $23.5
- smashed potato salad and O.G.H. Coleslaw
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O.G.H Triple Layered Dip $11.5
- tortilla crisps, refried beans, fresh tomato salsa and lime crema
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Grilled Lamb Salad $25.5
- whipped feta, green peas, roasted beetroot and leafy greens
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O.G.H.Triple Layered Dip $11.5
- tortilla crisps, refried beans, fresh tomato salsa and lime crema
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Aubergine Melt $19.5
- grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
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16 Hour Pork Shoulder $28.5
- tangy apple and fennel salad, cider glaze, herb crushed potatoes
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-Linguiça
- Homemade sausage
- ●Lamb
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-Churrasco de Vegetais
- Selection of vegetables skewered and barbecued (on request)
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Polenta Frita (DF/V)
- Polenta Chips
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Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
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-Lombo de Porco
- Tender pork loin
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-Barriga de Porco
- Pork belly
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-Chimichurri
- Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
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Kick it Old School Bennie $19.50
- House made buttermilk biscuits piled with heaps of crisped bacon then topped with 2 poached eggs and the best hollandaise sauce. A little herb infused oil to make it fancy
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Jenga Toast $17.00
- Brioche toast sticks dipped in our cinnamon and vanilla batter and grilled until golden. We stack them high and serve with seasonal fruit compote and real maple syrup to dip in
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Priscilla Burrito $17.50
- The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
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Reverend Horton Heat Hash $19.50
- House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style
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El Machete $18.00
- A Mexican massacre in a taco bowl. Crispy flour tortilla bowl filled with house black beans, Mexican red rice, shredded lettuce, lime-cilantro vinaigrette, fresh pico de gallo, blackened corn salsa, guacamole, a light sour cream sauce
- The best darn chilli you will every try. Made from scratch with all the best stuff. Choose vegetarian or add lots of meat, it's up to you. Served with corn bread $7.50/$11.00
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The breakfast burrito that declined the role of Han Solo $19.00
- A huge flour tortilla stuffed with crispy hashbrowns, fried eggs, black beans, country sausage, bacon and enchilada sauce. We wrap it up, grill it and then serve it with a little more enchilada sauce, some pico de gallo, sour cream sauce and a lot of attitude
- Add sloppy Jose beef mince for $2.50
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Classic Caesar $19 / $22 with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
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Gourmet Veggie Burger (V) $18.50
- fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
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Fish and Chips (GF) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
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Homemade Samosas – entrée (V) $9
- with harissa yoghurt sauce
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Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
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Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
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Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
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Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
- Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
- Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
- Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
- Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
- Toasted muesli, yogurt and poached fruits $8.00
- Seasonal soup of the day served with ciabatta $9.50
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
- Foo San Beancurd $5.00
- Pumpkin Cake $4.50
- Shark's Fin Siu Mai $4.50
- Law Buck Go $4.50
- Sweet Corn Buns $3.50
- Prawn Dumpling Noodle Soup $10.00
- Fried Vermicelli Noodles $10.00
- Wonton Noodle Soup $10.00
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Garlic & cheese naan $5.00
- traditional leavened bread stuffed with cheese and sprinkling of garlic
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Mango chicken $17.00
- tender diced chicken prepared with cashew gravy and simmered with mango sauce
- Papadoms (4pcs) $2.00
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Kashmiri pulao $5.50
- basmati rice prepared with dry fruits and nuts
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Dal makhani $14.50
- black lentil and kidney bean cooked in creamy tomato and butter sauce
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Chicken tikka (6 pieces) $14.50
- boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor
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Rogan josh (beef, lamb) $17.50/$18.00
- beef, lamb pieces cooked with roasted crushed spices, tomatoes and onions
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Onion kulcha $4.50
- leavened bread stuffed with onions and spices
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MUSHROOM RISOTTO $25.00
- with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
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VENISON $24.00
- mushroom, venison, salami blue cheese
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Eggs Benedict $22.00
- on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns
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Duck Liver Pate $17.00
- free range duck liver pate,lavosh, grape and pomegranate chutney
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TUNA TATAKI $20.00
- on pickled cucumber avocado, sour cream dressing
- Raspberry Sorbet n/a
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PRIME HEREFORD BEEF BURGER $25.00
- with onion jam, tomato, bacon, cheese
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AGED RIB OF BEEF 450G $39.00
- on buttered mashed agria, battered onion rings, beef jus (GF on request)
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Baked Omelette $19.00
- seasonal veges, dressed greens and feta + toast $2.00 + chorizo $5.00
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Pan Fried Fish $21.00
- wilted greens, red curry sauce, spiced peanuts and coriander
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Beef $14.00
- beef patty, caramelised onion, cheese, cress and mustard mayo
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Breakfast Burger $15.00
- with refried beans, chipotle bacon, greens, fried egg and relish + smoked mushrooms $4.50 + haloumi $4.50
- Smoked Tomato Salsa $3.50
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Charred Vegetables $10.00
- charred cauliflower, broccoli and bacon, coated with mornay sauce and gremolata
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Eggs Your Way $10.00
- free range with toast
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Quinoa $14.00
- quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
- Daal $12.00
- Tandoori Paneer Salad $12.00
- Prawn Biryani $17.00
- Lunch time dishes served with basmati rice and naan bread.
- Tandoori Chicken Salad $13.00
- Bhuna Chicken $15.00
- Lamb Pasanda $16.00
- Lamb Vindaloo $16.00
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Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
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Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
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Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- Toasted Sandwich $3.00
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Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
- - Add fries for an extra $3.00
- - Cheese and onion
- - Cheese and ham
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Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
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Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
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Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
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Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
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Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
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Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
- All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
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Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
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Chocolate semifreddo $13.5
- with salted caramel macaron, chocolate soil & berry’s
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Eggs on toast $16.5
- with bacon or hot smoked salmon
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Market Fish $
- ask our wait staff
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Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
- Green salad $5.5
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Espresso egg $16.5
- parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
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House baked bread $9.5
- with extra virgin olive oil, balsamic & sea salt
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Eggs on toast $13.5
- any style
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Chicken strips $12.00
- Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
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Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach
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Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
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Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
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Classic caesar $18.00
- Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
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Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
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Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
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Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries
Pso Sai Restaurant
Phone
033860066
Opened hours
Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 4:00 – 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Fish & Chips , Takeaway Food
Features
Takeaway , Bar Not Available , Seating
670 Barbadoes Street, Edgeware, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Chinese Menus
- Christchurch Fish & Chips Menus
- Christchurch Takeaway Food Menus
- Canterbury Chinese Menus
- Canterbury Fish & Chips Menus
- Canterbury Takeaway Food Menus