Address
670 Barbadoes Street, Edgeware, Christchurch, Canterbury, 8013, New Zealand
Pso Sai Restaurant in Christchurch Menu
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Pso Sai Restaurant in Christchurch has no menu available, but can choose from many other options such as Valid from 9:00am to 11:30am TUESDAY TO FRIDAY or GF Hash Benny from Stellar Restaurant & Bar. Mugen offers many options including Served on rice with miso soup and Chicken curry. Extraction cafe & bar includes a wide range like Big Breakfast or Bacon and Eggs. GF = Gluten Free / DF = Dairy Free and Garlic Bread from . Village Inn Cafe offers Preserved Cook School and Eatery and 10AM -12PM.
Nearby Sample Menus
- Salmon pastrami, blood orange, fennel, burrata $19
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- O.G.B Mash $10
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Seasonal Vegetables $8
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Gelato/Sorbet with Crepe $3.00
-
3e Vegetarian $12.00
- (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
- 3e Traditionals
- Beans /Mushrooms/Other Vege $2.00
-
3e Power Chick $13.00
- Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
- Anathoth's Strawberry Jam $7.00
- Extra Egg $1.00
-
3e Cranberry Chick $13.00
- Free-range chicken breast, caramelised onions, cranberry & brie
- CHEESE & EGG $3.80
- 1/4 CHICKEN
- FRIED MUSHROOMS 1/2 DOZ $5.00
- OYSTERS COOKED DOZ $29.00
- DONUT $2.30
- CORN FRITTER $2.30
- SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
- SWEET & SOUR WONTONS 1/2 DOZ $4.50
-
Bowl of fries $6.90
- Served with aioli and tomato sauce
- Spinach and ricotta roll $6.90
- Brunch cake (veggie or bacon) $7.50
-
Pancake breakfast $11.90
- Pancake served with bacon and banana drizzled in maple syrup
-
B.L.A.T. (Grilled bacon, lettuce,avocado and tomato) $12.90
- Served on lightly toasted Turkish bread
-
Veggie Burger $10.90
- Grilled Vegetable pattie with Lettuce, Cheese and Tomato
-
Chocolate fruit fondue (4 Seasonal Fruits) $11.90 / $19.90
- for 1 person / for 2 person
- Museli with natural yoghurt $6.90
- Pacific Oysters (Doz) $16.00
- Chicken Nibble (Doz) $10.00
- Mini Spring roll (Doz) $4.00
- Pineapple $4.20
- Egg $2.50
- Tomato $2.50
- Pineapple Ring $2.00
- Extras $0.80
-
Lamb Shank Pie $22.50
- Braised lamb shank served encased in puff pastry with mash potato
-
Baked Brie $12.00
- Served with capsicum jam and focaccia croutes
-
Roast Chicken Po Boy $18.50
- Crisp skin roast chicken drenched in Lb’s gravy over soft buttered po boy roll with dirty slaw. + 4.00 add fries
-
Creamy Mushrooms & Bacon $18.50
- Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
-
Risotto $18.50
- Roast pumpkin spinach and feta risotto topped with dukhah
-
Cookies ‘n’ Cream Hot Chocolate $6.50
- Finished with whip cream and Oreo’s
-
Steak Fritz $22.50
- 200g Porterhouse steak with Paris butter and shoestring fries
-
Check out our Cabinet for today’s Bakes $5.00
- Cake
- Side of seasonal vegetables $6.00
-
Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
-
Garlic bread $7.90
- Cobb style loaf, baked and served with butter
-
-Large $8.00
- With aioli and tomato sauce
-
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
-
Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
-
Soup of the day $11.90
- Created fresh and served with warm toast
-
Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice
- Bengali Fish $17.00
- Lamb Biryani $16.00
- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
-
on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
- Daal $12.00
-
Vegetarian Thali $14.00
- (two vegetarian dishes)
- Ganga Jamuna Subzi $12.00
- Tandoori Paneer Salad $12.00
-
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
- Extras
-
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
-
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
- Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
-
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
- House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
-
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
- Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
- Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
- Duck liver parfait, Muscovado & onion jam, bread $19.50
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
- Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
- Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
- Homemade bread, extra serve $7.50
- Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
- Teriyaki Chicken Salad
-
Beef Don
- Bulgogi beef, salad & rice
-
Tempura Platter
- 2 prawns, 6 assorted tempura
-
Kake Udon
- Plain
-
Takoyaki
- 8 pcs octopus or prawns
- Karaage Chicken Salad
-
Tempura Udon
- Prawn, vegetable tempura
-
Katsu Don
- Pork cutlet, salad & rice
- TERIYAKI BEEF BOWL $11.50
- CRISPY CHICKEN (regular/large) $4.00/$5.00
- CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50
- FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
- CHICKEN CALIFORNIA ROLL WITH EGG $6.00
- MEAT $1.00
- GINGER $0.50
- TERIYAKI CHICKEN BOWL $11.50
- Fries, smoked paprika mayo $7.00
- White chocolate and raspberry truffle $2.50
- Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
- Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
- Bacon, honey and truffle flavoured popcorn $7.00
- Market inspired soup, ciabatta, butter $17.00
- Mixed salad leaves, herbs, French dressing $7.00
- Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
-
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
-
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
-
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
-
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
- Extra fillings $0.50
-
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
-
Pancake $11.00
- 2 pancakes with butter and maple syrup.
- Natural Swiss N/A
- Pickles N/A
- Subway Club N/A
- Herb & Garlic Toasties N/A
- Cheddar N/A
- M&M N/A
- Capsicum N/A
- Beetroot N/A
Pso Sai Restaurant
Phone
033860066
Opened hours
Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 4:00 – 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Fish & Chips , Takeaway Food
Features
Takeaway , Bar Not Available , Seating
670 Barbadoes Street, Edgeware, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Chinese Menus
- Christchurch Fish & Chips Menus
- Christchurch Takeaway Food Menus
- Canterbury Chinese Menus
- Canterbury Fish & Chips Menus
- Canterbury Takeaway Food Menus