Pso Sai Restaurant in Christchurch Menu

Pso Sai Restaurant in Christchurch has no menu available, but can choose from many other options such as Valid from 9:00am to 11:30am TUESDAY TO FRIDAY or GF Hash Benny from Stellar Restaurant & Bar. Mugen offers many options including Served on rice with miso soup and Chicken curry. Extraction cafe & bar includes a wide range like Big Breakfast or Bacon and Eggs. GF = Gluten Free / DF = Dairy Free and Garlic Bread from . Village Inn Cafe offers Preserved Cook School and Eatery and 10AM -12PM.

Nearby Sample Menus

Ye-Chon (sample menu)
  • BOILED FISH $20.00
    • boiled fish with spicy sauce
  • MARBLED BEEF $17.00
    • beef, grilled at the table and dipped in a mixture of sesame oil and salt
  • ROASTED SPICY CHICKEN STEW $45.00
    • hot blend soup consisting of roasted spicy chicken with vegetable
  • BEEF CHOWDER $45.00
    • korean style beef chowder with soy sauce
  • VENISON STEW $15.00
    • soup consisting of venison with vegetables
  • SPICY BEEF SOUP $15.00
    • soup of chopped beef with vegetables
  • RAW BEEF BIBIMBAB IN HOT POT $17.00
    • rice with mixed raw beef and vegetables in hot pot
  • SEAFOOD NOODLES $14.00
    • noodles with vegetables and seafood in soup
Terra Viva Cafe and Deli (sample menu)
  • Crispy Calamari $24.5
    • with a baby greek salad, burnt lemon and our amazing tzatziki
  • Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
  • Bacon & scrambled eggs on toast $8
  • Streaky bacon, kransky sausages, (3) $6
  • Cheese Plate $26
    • french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
  • The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
    • each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
  • Grilled Cheese & Tomato Baguette $13
    • our own medley of cheese with caramelised onion & terra viva relish
  • Frickles $6
    • salt & vinegar fried pickles
Rangoon Ruby (sample menu)
  • Binlay Zarkin $19.00
    • Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
  • Beidi Thoke $12.50
    • Fresh green beans blanched & dressed with shallots, oil & sesame.
  • Per person. $3.00
  • Yonbadedi $12.50
    • Okra blanched & dressed with garlic oil & soy.
  • Vegetable Ajoo $13.00
    • Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
  • Tohujo $14.50
    • Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
  • Ciandi Thoke $12.50
    • Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
  • Mo Kin Thoke $12.50
    • Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Ocean Fresh Seafoods (sample menu)
  • BACON & EFF $5.70
  • JAM EXPLOSION $3.30
  • DONUT $2.20
  • CHICKEN CORDON BLEU $3.00
  • B.B.C PATTIE (beef, bacon & cheese) $2.60
  • CHEESE & ONION PATTIE $2.40
  • FRESH OYSTER 1 DOZ $25.00
  • CHICKEN $5.80
Kebab Inn (sample menu)
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Combo $19.90
    • Drink and chips
  • Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Ikender $6.00
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Lamb $13.90
Cup Cafe (sample menu)
  • Aristo Porridge $12.50
    • Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
    • Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
  • The Cup Classic Lambs Kidneys $17.00
    • Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
The Rockpool (sample menu)
  • CARROT CAKE $8.00
    • served with cream
  • BOILED EGGS $8.00
    • Served with toast
  • RIBS $20.00
    • smoked BBQ ribs with fries and side salad
  • CAESAR SALAD $12.00
    • classic American style with a creamy dressing
  • ITALIANO
    • chorizo, pepperoni, mushrooms, olives, capers and onions
  • FETA AND ROSEMARY BREAD $10.00
  • Or bacon, grilled banana and maple syrup $15.00
  • WHITEBAIT BUTTY (GF AVAILABLE) $12.00
    • fresh West Coast whitebait served as an omelette on white bread
50 Bistro (sample menu)
  • Kid’s mini lamb roast $15.0
  • The 50 Salad $19.5
    • socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise
  • Oatmeal Porridge $17.5
    • with banana compote and maple syrup
  • Smoked Groper Hash $22.0
    • with buttered spinach, poached eggs & chive beurre blanc
  • Liqueur coffees $13.5
    • NIFTY 50 LUNCH
  • Kahlúa Iced Soufflé $16.0
    • stewed rambutan glaze & almond stock
  • Southern Seas Caught Fish Of The Day $28.0
    • please ask your server for today’s creation
  • Chive Scented Waffle $22.0
    • roasted tomatoes, crispy bacon & poached eggs
Noodle Union (sample menu)
  • Lemon Chicken Noodles/Rice $9.80
  • Seafood Mee Goreng $11.00
    • Egg noodles with king prawns calamari, crab meat, fish balls, tofu and vegetables in Malaysian style sauce.
  • Green Curry Chicken $9.80
    • Thin rice noodle with chicken, tomato and vegetables in Thai spicy green curry sauce.
  • Seafood Nasi Goreng $11.00
    • Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in Malaysian-style spices.
  • Chili Beef $9.80
    • Egg noodles with beef and vegetables in hot and spicy chili sauce.
  • Teriyaki Chicken Fried Rice $9.80
  • BBQ Pork Noodles $9.80
    • Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
  • Hokkien Mee $9.80
    • Egg noodles with roast pork, shrimps and vegetables in mild chili sauce.
The Twisted Hop (sample menu)
  • Pork Loin Chop $29.00
    • with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
  • Chef's Pasta of the Day N/A
    • POA. Please ask your server
  • Hop Platter $55.00
    • calamari, chicken wings, cheese fondue and onion rings
  • Fish & Chips $24.00
    • tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
  • Fish and Chips $12.00
    • tempura battered market fish served with fries, seasonal salad and house-made ketchup
  • Double Chocolate Brownie $12.00
    • house-made chocolate brownie served with vanilla ice cream
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Dessert Special $12.00
    • please ask your server
The Crab Shack (sample menu)
  • Beef Burritos $12.50
    • Ground beef / kidney beans / iceberg lettuce / cheddar cheese / sour cream & guacamole in a flour tortilla wrap
  • The Mooloo $24.00
    • Prime sirloin beef patty, bacon, iceberg, pickle, shack relish, smoked provolone
  • Marlborough Green Lip Mussels
  • Bread & Dips $15.00
    • Crab & corn, Indian pumpkin, roast pepper & hummus
  • 1/4 pound $13.50
  • NZ Paddle Crab $50.00
    • The legend returns! For a limited time only. 1kg of NZ Paddle Crab with chilli garlic butter
  • Hot Banana Split $8.00
    • Cinnamon battered banana / vanilla ice cream / pineapple lump crackle/ whipped cream / caramel sauce
  • 1/2 Pound of Prawns $25.00
    • King prawns in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
North Avon Fish Fry (sample menu)
  • Sausage / Hot Dog $2.20
  • Hawaiian $5.80
  • Bacon and Egg $5.00
  • Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
  • Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
  • Chicken $8.95
  • Camembert Wedge $1.50
  • Tarakihi $5.00
Hai Sing Takeaways (sample menu)
  • Mixed Vegetable Chow Mein
  • Prawn Chow Mein
  • Diced Pork (with Cashew Nuts)
  • Cashew Nuts
  • Steak Mushrooms Chow Mein
  • Pork Muchrooms Chow Mein
  • Combination Foo Young
  • Chicken Curry on Rice
Taso's Seafood Shop (sample menu)
  • Salmon $6.00
  • Chicken Satay $5.50
  • Chicken $5.00
  • Salmon $6.00
  • Bacon and Egg $4.50
  • Cheese and Pineapple $4.00
  • Plain $3.50
  • Mushroom $4.00
Ditto Cafe (sample menu)
  • -small orange juice
  • smoked salmon & cream cheese
  • -sausage roll & fluffy
  • Combo#2 $5.90
  • -kid biscuit & 2x cocktail sausages & fluffy
  • -raisins
  • -cheese toastie & fluffy
  • ham & cheese & tomato
Pso Sai Restaurant

Pso Sai Restaurant

location

Address

670 Barbadoes Street, Edgeware, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033860066

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 4:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fish & Chips , Takeaway Food

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
670 Barbadoes Street, Edgeware, Christchurch, Canterbury, 8013, New Zealand
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