Pso Sai Restaurant in Christchurch Menu

Pso Sai Restaurant in Christchurch has no menu available, but can choose from many other options such as Valid from 9:00am to 11:30am TUESDAY TO FRIDAY or GF Hash Benny from Stellar Restaurant & Bar. Mugen offers many options including Served on rice with miso soup and Chicken curry. Extraction cafe & bar includes a wide range like Big Breakfast or Bacon and Eggs. GF = Gluten Free / DF = Dairy Free and Garlic Bread from . Village Inn Cafe offers Preserved Cook School and Eatery and 10AM -12PM.

Nearby Sample Menus

  • Classic Benny $16.00
    • the tradicional eggs Benedict.The one that started it all,hashbrown,two poached eggs stacked with ham on grilled ciabatta bread and topped with hollandaise or cheese sauce
  • Junior egg deluxe $8.50
    • served with egg,hash brown,bacon and sausage.
  • Hot fudge cake $8.50
  • SOUP COMBO $16.50
  • Vege burger $12.00
  • Super bird sandwich $17.00
  • Banana Split $
  • Grilled cheese melt $7.50
  • Beef Tapa $7.90
  • Shredded Beef $13.40
  • Vege Falafel $11.90
  • Shredded Beef $13.40
  • Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
    • Served with: Small Tortilla / Kids Chips or Carrot Sticks
  • Avocado $1.50
  • Shredded Beef $12.40
  • Moroccan Lamb $13.40
  • All day Breakfast (GFA) $22.00
    • Streaky bacon, hash brown, grilled tomato, pork sausage, ciabatta toast, 2 eggs cooked your way (scrambled, fried or poached) with sage & onion marmalade
  • Cheesecake of the day $12.50
    • Served with vanilla ice cream & chocolate sauce
  • -Beer battered fries $6.00
  • Arancini $13.00
    • Crumbed & fried bacon mozzarella balls with spicy aioli
  • Breads & Dips $10.00
    • oasted ciabatta with chili tomato salsa, olive oil & balsamic vinegar
  • Beef $15
    • Tender marinated beef strips, black olives, capsicum, mushrooms, red onion, mozzarella with oregano & BBQ sauce
  • Thai beef salad $15.00
    • Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
  • -Add Baileys $4
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
  • Gado Gado $17.00
    • Steamed seasonal vegetable with creamy satay sauce
  • Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
  • Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
  • Thai Beef Salad $21.00
    • Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
  • BLAT $17.00
    • Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
  • Toasted bread and spreads $5.00
  • Salmon $5.00
  • Prawn Fried Egg $18.00/$30.00
  • Braised Fish Fillet $20.00/$36.00
  • Deep Fried Sweet Corn Fish $20.00/$36.00
  • Steamed Rice $2.00bowl/$6.00 bowl
  • Fish Maw Soup $8.00/$30.00
  • Thai Tom Yum Soup $6.00/$18.00
  • Seafood Fried Noodles/HoFun/Rice Noodles $13.00
  • Stir Fried Beef with Oyster Sauce $16.00/$30.00
  • -chicken, beef, pork or vegetarian $19.50
  • -spring rolls (4) (s) $9.90
    • Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint, coriander and udon-style noodles.
  • -chicken, beef, pork or vegetarian $19.50
  • -two shanks $23.90
  • -prawn $22.90
  • -chicken, beef, pork or vegetarian $19.50
  • -prawn $22.50
  • Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts ALL $4.00
  • Sweet & Sour Chicken $12.00
  • Sweet and Sour Sauce $1.50
  • 1/2 Doz Deep Fried Chicken wings $5.50
  • Prawn Cracker $4.00
  • Prawn Mushroom on Fried Rice $12.00
  • Roast Pork & Cashew Nuts $13.00
  • Steak Tomatoes on Fried Rice $11.00
  • Steak Pineapple on Fried Rice $11.00
  • Seafood Nasi Goreng $11.00
    • Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in Malaysian-style spices.
  • Chicken Chow Mee $9.80
    • Egg noodles with chicken and vegetables in oyster sauce.
  • Mongolian Beef $9.80
    • Thin rice with beef and vegetables in special Mongolian sauce.
  • Hokkien Mee $9.80
    • Egg noodles with roast pork, shrimps and vegetables in mild chili sauce.
  • Thai Sweet Chili Beef $9.80
    • Egg noodles with beef and vegetables in Thai sweet chili sauce.
  • Special Fries Rice $9.80
    • Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
  • Vegetarian Soup $9.00
  • Combination Soup $10.50
    • Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
  • Garlic Crostini $11.50
    • Beetroot hummus
  • F.F.C. ''Fiddlesticks Fried Chicken'' N/A
    • Green tomato chutney, hot sauce
  • Free Range Pork Cutlet $32.50
    • Mustard greens, potato, olive crumble
  • Duck Liver Parfait $13.50
    • Crostini, raisin, pinot jelly
  • Garlic Crostini $11.50
    • Beetroot hummus
  • Green Lip Mussels $14.00
    • Gremolata, sauvignon gel
  • Hereford Ribeye 300g $44.00
    • Mushroom filo, shallot, cauliflower, watercress
  • Pappardelle $25.50
    • Prawn, chorizo, cherry tomato, parsley
  • BAKED BEANS $16.50
    • House made baked beans with beef mince and crispy bacon. Served with poached eggs and toast.
  • GOURMET VEGE BURGER $17.50
    • Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
  • WAFFLES $17.50
    • Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.
  • HONEY TERIYAKI CHICKEN $18.50
    • Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast
  • GOURMET BEEF BURGER $18.50
    • House made beef pattie, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli.
  • BRIOCHE FRENCH TOAST $18.50
    • Raspberry and mascarpone French toast served streaky bacon, vanilla bean custard, maple syrup and berry compote
  • GOURMET CHICKEN BURGER $18.50
    • Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.
  • BEEF SALAD $18.50
    • Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans
  • Mayo N/A
  • White Chip Macadamia N/A
  • Ham, Egg and Cheese N/A
  • Subway Melt N/A
  • Turkey N/A
  • Veggie Delite N/A
  • Chicken Teriyaki N/A
  • Natural Swiss N/A
  • LEAK AND MUSHROOM ARANCINI $15.00
    • cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
  • LEMON AND THYME ROASTED CHICKEN LEGS $28.00
    • served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
  • BEEF FILLET 180gm $38.00
    • grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • Oven warmed olives with mint (V)(GF)(DF)
  • SMOKED SALMON ON POTATO HASH $14.50
    • Aoraki smoked salmon on potato hash with poached eggs
  • Rustic fries, aioli(GF)(DF)
  • CHOCOLATE MUDCAKE(GF) $12.00
    • served with berry coulis and vanilla bean cream
  • BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
    • a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
  • Teriyaki Salmon Don
    • Teriyaki salmon, salad & rice
  • Katsu Don
    • Pork cutlet, salad & rice
  • Salmon
    • 10pcs
  • Tempura Udon
    • Prawn, vegetable tempura
  • Kake Udon
    • Plain
  • Beef Don
    • Bulgogi beef, salad & rice
  • Teriyaki Chicken Don
    • Teriyaki chicken, salad & rice
  • Takoyaki
    • 8 pcs octopus or prawns
  • Akaroa Salmon $28.00
    • With herb crushed potatoes, watercress & horseradish aioli
  • Add chorizo, smoked cheese, anchovies, salami $3.00
  • Te Oka $24.00
    • Tomato base, mozzarella, chorizo, prawns & roasted capsicum
  • Caesar Salad $24.00
    • Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
  • Fish & Chips $26.50
    • Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
  • Rakaia $24.00
    • Smoked salmon, cream cheese, capers & rocket
  • Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
  • Deluxe Veg Burger $26.50
    • Pakora, halloumi, slaw & mango chutney
  • Hash Browns (3 pieces) $4.00
  • Kids Big Breaky $8.00
    • Sausage, Bacon, Hash browns, Egg
  • Seafood Chowder $12.00
    • Creamy seafood chowder with prawns, squid, and fresh fish
  • Eggs Benedict
    • All Benedict’s are served with wilted spinach, two poached eggs and house hollandaise on English muffin from Good Honest Product Bakery
  • Fruit Bowl $12.50
    • Seasonal Fruit served with Thick and Cream yoghurt and berry coulis
  • Sea Food Nicoise Salad $17.00
    • Pan fried fish, cherry tomatoes, red onions, beans potatoes olives & poached egg with lemon vinaigrette
  • Bar Basket $12.00
    • Onion rings, samosas, spring rolls, chicken nuggets fish bites with aioli & tomato sauce
  • Mushroom $15.00
Pso Sai Restaurant

Pso Sai Restaurant

location

Address

670 Barbadoes Street, Edgeware, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033860066

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 4:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fish & Chips , Takeaway Food

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
670 Barbadoes Street, Edgeware, Christchurch, Canterbury, 8013, New Zealand