Pso Sai Restaurant in Christchurch Menu

Pso Sai Restaurant in Christchurch has no menu available, but can choose from many other options such as Valid from 9:00am to 11:30am TUESDAY TO FRIDAY or GF Hash Benny from Stellar Restaurant & Bar. Mugen offers many options including Served on rice with miso soup and Chicken curry. Extraction cafe & bar includes a wide range like Big Breakfast or Bacon and Eggs. GF = Gluten Free / DF = Dairy Free and Garlic Bread from . Village Inn Cafe offers Preserved Cook School and Eatery and 10AM -12PM.

Nearby Sample Menus

King of Snake (sample menu)
  • Add 4 fresh oysters (recommended) $18
  • Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
  • Sung choi bao of pork $23
  • Tapioca caramel, star anise ice-cream, almond and asian pear $13
  • Penang curry of beef cheeks with green beans and fish crackling gf $34
  • Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
  • Crispy squid with garlic and peppercorns gf $18
  • Stir fried prime wakanui beef, exotic mushrooms and garlic $28
Afghan Restaurant (sample menu)
  • S= Small / L= Large
  • Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
  • Bolang $5
  • Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
  • Barger $6
  • Qabili Palau Chicken, Salad, Drink S $12 / L $16
  • Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
  • Chalaw Halve Lamb, Salad, Drink S $11 / L $15
Thai Orchid Restaurant (sample menu)
  • Pad Khing $12.00
    • Sauteed meat with ginger, onion, capsicum & chinese mushrooms
  • Pad Krapao $12.00
    • Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
  • Pad Thai $12.00
    • Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
  • Pad Priew Warn $12.00
    • Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
  • Pad Mee $10.00
    • Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
  • Gaeng Kari $12.50
    • Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
  • No MSG added / Vegetarian and Gluten Free Available
  • Thai Spring Rolls (4) $5.00
Mugen (sample menu)
  • Tempura prawn udon $11.90
  • Chicken curry $12.90
  • Served on rice with miso soup
  • Chicken katsu curry $15.90
  • Plain udon $8.90
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Unagi don $18.90
    • Fresh water eel
Redwood Souvlaki (sample menu)
  • Egyptian Sausage $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Beef $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Lamb $9.00 / $12.00 / $14.50
    • Small / Large / Triple
  • Falafel $8.00 / $12.00 / $14.00
    • Small / Large / Triple
  • Small Souvlaki of your choice + Fries + Can of drink $13.00
  • Salad $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Baklava $3.00
  • Can of drink / Mineral Water $2.00
Cup Cafe (sample menu)
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
  • Pasta of the Day $19.00
    • (Ask your wait person for the Chef’s flavour of the day)
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette
  • Caesar Salad $17.50
    • Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
Delhi Belly Indian Restaurant (sample menu)
  • Kulcha $6.50
    • Choice of four flavours: onion, onion & potato, cottage cheese or spinach & feta
  • Lamb Chow Mein $15.00
  • Goat Vindaloo $14.00
  • Veg $8.50
  • Aloo Gobi $12.00
  • Butter Tikka Masala $12.00
  • Onion Bhaji $6.50
    • Slice onion with Indian spices coated with chickpea batter. Served with mint and tamarind chutney
  • Rogan Josh (Goat) $14.00
Blue Dolphin Seafoods (sample menu)
  • FAMILY PACK 1 $18.00
    • 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
  • TOMATO $4.50
  • FISH $4.50
  • MUSHROOM $2.50
  • BACON $3.00
  • BACON & EGG + MEAT $5.50
  • CHICKEN
  • EGG $2.50
Little Taipei (sample menu)
  • Pan fried salmon fillet $16.00
  • Sesame oil chicken soup in hot pot $17.00
  • Red bean and condensed milk shaved ice $6.00
  • Deep fried spring roll $4.00
  • Thick cut toast w/ coconut & condensed milk $4.80
  • Deep fried black blood puddings $5.00
  • Thick cut toast w/ strawberry jam $4.80
  • Salt flavoured chicken $7.00
    • Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles
Taj Of India (sample menu)
  • Chilly prawn $17.99
  • King prawn masala $17.99
    • A thick tomato curry cooked with capsicum, coriander, herbs and spices.
  • Mushroom chowmein $14.50
  • Veg manchurian $13.50
  • Kadai chicken/lamb/beef/prawn/fish
    • Choice of your meat sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream.
  • Goan fish curry
    • Fish cooked in coconut milk, mustard seeds, almond paste & spices.
  • Chilly chicken $15.50
  • Dal tadka $14.50
    • Lentils cooked in indian spices.
Bully Hayes Restaurant Bar (sample menu)
  • Warmed Triple Garlic Loaf $7.20
    • Filled with melted garlic & herb butter
  • Mediterranean Charred Vegetable Stack [V] $30.00
    • Courgette, capsicum, and eggplant over a tomato and herbed couscous finished with salsa verde, olive tapenade and thick tzatziki
  • Seafood Risotto $28.50
    • Pan fried selection of seafood cooked into a creamy squid ink risotto topped with preserved lemon & kale crisps
  • Mutineers Mac Cheese $12.50
    • Macaroni cheese with bacon and topped with melted cheese and serve with a side salad
  • Homemade Baked Beans $4.50
  • Spiced Pork filled Conchiglioni Pasta Shells $27.50
    • Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
  • Seasonal Summer vegetables $6.50
  • Mixed leaf salad with orange & mustard olive oil $8.50
Ditto Cafe (sample menu)
  • -kid biscuit & 2x cocktail sausages & fluffy
  • tomato & capsicum $6.50
  • bag of chips L $5.5 / S $4
  • chocolate, strawberry or caramel server with cream & nuts $7.50
  • made on request $6.50
  • -2x marshmallows
  • yoghurt can be replaced with small
  • gluten free toasties made on request $5.90
Spencer Park Cafe (sample menu)
  • Chips $4.50
    • per bag
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • Fish $3.50
    • per piece
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Chicken Nuggets $4.00
    • half dozen
  • Spring Roll $3.50
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • Hot dog $3.00
Terra Viva Cafe and Delicatessen (sample menu)
  • Eggs benedict $24
    • With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
  • price per portion, per item
  • Toast, hash brown, hollandaise, tomato, crumpets $4
  • Terra viva spiced meatballs $22.50
    • Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
  • (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
  • Seasonal allotment salad $18.50
    • Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
  • Eggs terra viva (v) $24
    • With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
  • available 11am to 2:30pm
Shamiana Cuisines of India (sample menu)
  • BUTTER CHICKEN $10.00
  • Aloo Paratha $0.00
  • CHICKEN WINGS $1.50
  • Aloo Gobi $7.00
  • Samosa $2.00
  • Rojan Josh (with rice) $10.00
  • CHICKEN KORMA $10.00
  • Chicken Korma $10.00
Pso Sai Restaurant

Pso Sai Restaurant

location

Address

670 Barbadoes Street, Edgeware, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033860066

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 4:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fish & Chips , Takeaway Food

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
670 Barbadoes Street, Edgeware, Christchurch, Canterbury, 8013, New Zealand
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