Pso Sai Restaurant in Christchurch Menu

Pso Sai Restaurant in Christchurch has no menu available, but can choose from many other options such as Valid from 9:00am to 11:30am TUESDAY TO FRIDAY or GF Hash Benny from Stellar Restaurant & Bar. Mugen offers many options including Served on rice with miso soup and Chicken curry. Extraction cafe & bar includes a wide range like Big Breakfast or Bacon and Eggs. GF = Gluten Free / DF = Dairy Free and Garlic Bread from . Village Inn Cafe offers Preserved Cook School and Eatery and 10AM -12PM.

Nearby Sample Menus

  • Whipped cream $1.50
  • Two eggs plus one choice $16.80
    • Served with hashbrown plus a choice one of the following. Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
  • Bowl of homemade muesli and milk $8.50
  • Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Half) $2.70
  • Chicken, bacon, and pesto burger $18.90
    • Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
  • One egg $2.70
  • Create your own $18.20
    • Feel free to create your own omelette from any 4 of the fillings above
  • Vegetarian $18.20
    • Tomato, mushrooms, green onions & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
  • Mini Donut (1/2 Doz) $2.00
  • Chicken $4.80
  • Meat Pattie $2.50
  • Fish $4.80
  • Steak Onion Pattie $2.50
  • Tarakihi $4.50
  • Giat $7.00
  • Prawns Crumb (1/2 Doz) $3.60
  • Thai beef salad $15.00
    • Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
  • Ice cream Sundae trio $10.00
    • 3 flavours of the week with chocolate sauce, caramel sauce, whipped cream & hundreds and thousands
  • Caesar salad (GFA) $19.50
    • Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan.
  • Black forest cake $12.50
    • Served with berry compote & vanilla ice cream
  • -300G Moroccan chicken skewers $30.00
  • Sides & Sauces
  • - Add egg $1.50
  • American cheese burger (GFA) $15
    • Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
  • Ma Pwo tofu (spicy) $12.00
  • Beef fried noodles $10.00
  • Chicken with chefs sauce $18.00
  • Chicken with chef's sauce $12.00
  • Brisket with home style special sauce $15.00
  • Pork strips with sweet chili sauce spicy $15.00
  • Sauteed shredded pork with sweet bean sauce $16.00
  • Chicken fried noodles $10.00
  • -seafood or tofu $21.00
  • -prawn $22.50
  • -prawn $22.90
  • Clay pot rice (s)
    • Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts
  • a 15% surcharge applies on Public Holidays
  • Spicy fried rice (s)
    • Fried rice cooked with special curry past, spices blended to enhance the traditional favourites.
  • (served with steamed jasmine rice)curries come to you at a mild to medium spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
  • Served With Steamed Jasmine Rice
  • Large Steamed Rice $6.50
  • Steak Fried Rice $11.00
  • Steak Curry on Fried Rice $11.00
  • Chicken & Cashew Nuts $13.00
  • Prawn Mushroom Chow Mein $12.00
  • Roast Pork Mushroom on Fried Rice $11.00
  • Lemon Chicken $13.00
  • Pottle of Mushrooms $6.00
  • Dozen Matter $10.00 / $18.00
  • PSDB Wonton $6.50
    • 3 pc
  • Steamed Whittakers Chocolate Buns 3pc $10.00
  • ‘Beef’Root Dumpling $10.00 / $18.00
  • POT STICKER BURGERS $16.00
    • Open Faced Bao Bun 2 for
  • Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
  • Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
  • PANCAKES $14.50
    • with berry compote, maple syrup & cream
  • FARMER'S BREAKFAST $17.00
    • with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
  • THE BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
  • TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
  • HOT STEAK SAMMY $12.50
  • CHICKEN SALAD $14.00
    • with cashews & yogurt dressing
  • 1 EGG $2.50
  • SIDES
  • Combo 1 $ 12.50
  • 3 Roast Potatoes
  • Combo 2 $ 13.50
  • All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
  • Gravy $ 2.50
  • Roast Roll
  • 1 390 ml soft drink
  • Chips $ 3.20
  • Fries $4.00
  • - Combo: Souvlaki of your choice + fries + can of drink $17.00
  • - Combo: Burget of your choice + fries + can of drink $21.00
  • Baklava $3.00
  • Kebab Meal $15
    • Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
  • Triple Souvlaki $13.9
    • All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • -Combo: Souvlaki of your choice + fries + can of drink $15.00
  • Feta Cheese $2.00
  • Nabe - Seafood $45.00
    • Mussel, Prawn, Fish, Squid, Tsuyu broth
  • Miso Lamb Rack $29.00
    • Herb crusted rack of 'Silver Fern' lamb. Miso glaze
  • Karaage - Crispy GF/A DF/A $21.00
    • Pickle, Sweet chilli and Creme dip
  • Karaage - Mustard Pa-Dak DF $17.50
    • Spring onion, Mustard sauce
  • Steam Rice V GF DF $3.00
  • Wakame Salad V GF DF $6.00
    • Marinated seaweed, Sesame oil
  • Nabe - Beef $42.00
    • Shoyu broth, Sesame dip
  • Berry Sorbet GF DF $6.00
  • Catch of the Day $19.50 / $29.50
    • fish, mussels, shrimps and capers (Regular / Large)
  • Panko crumbed fish & mussel cake $19.00
    • with poached egg, lemon and aioli
  • Canterbury rib-eye steak $33.00
    • 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
  • Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
    • 1 kilo / 500g
  • Hand-made pappardelle pasta $23.00
    • with smoked tomatoes, parmesan and rocket
  • Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
  • Creamy in white wine, potatoes and leeks $22.50 / $16.50
    • 1 kilo / 500g
  • Market fresh fish of the day $32.00
    • see your wait staff for today's creation
  • Hoki $3.00
  • Salmon $6.00
  • Vegetarian $5.00
  • Gurnard $4.00
  • Chicken Satay $5.50
  • RodCod $4.00
  • Tarakihi $4.00
  • Salmon $6.00
  • Warm Apple Frangipani Tart $13.00
    • with brandy custard
  • Ceasar Salad with Chicken or Smoked Salmon $19.50
  • Beer Battered Fish Fillet $18.50
    • served with Fries & Salad
  • Steak Sandwich $18.50
    • 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
  • Seafood Chowder $14.00
    • Mussels, Squid, Prawns & Clams Served with Garlic Bread
  • Garlic Pretzel Bread $9.00
  • Vegetarian Nachos $15.50
    • Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
  • Beef Nachos $17.50
    • Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
  • Beef Madras $19.00
    • A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras
  • Nargisi Kofté $19.00
    • Minced meat balls cooked and served in delicious gravy. A lady’s recipe- chefs’ envy.
  • Chicken Tikka $ 11.00
    • Chicken pieces marinated in tikka masala paste and cooked in tandoor. 4 pcs
  • Butter Chicken $ 18.50
    • Mild, tomatoes and cream based gravy. Most popular Indian dish in NZ
  • Tandoori Roti $2.50
    • Unleavened wholemeal bread cooked in Tandoor
  • Punjabi Cholle $17.00
    • Deliciously spicy Chick peas curry a specialty from the North Indian state of Punjab
  • Fish Tikka $ 12.00
    • Fish fillets marinated in spices and cooked in Tandoor
  • Garden Salad $5.00
    • Garden fresh blend with cucumber, tomatoes, lettuce and onion.
Pso Sai Restaurant

Pso Sai Restaurant

location

Address

670 Barbadoes Street, Edgeware, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033860066

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 4:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fish & Chips , Takeaway Food

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
670 Barbadoes Street, Edgeware, Christchurch, Canterbury, 8013, New Zealand