Address
670 Barbadoes Street, Edgeware, Christchurch, Canterbury, 8013, New Zealand
Pso Sai Restaurant in Christchurch Menu
Are you the owner? Manage this listing for free.
Pso Sai Restaurant in Christchurch has no menu available, but can choose from many other options such as Valid from 9:00am to 11:30am TUESDAY TO FRIDAY or GF Hash Benny from Stellar Restaurant & Bar. Mugen offers many options including Served on rice with miso soup and Chicken curry. Extraction cafe & bar includes a wide range like Big Breakfast or Bacon and Eggs. GF = Gluten Free / DF = Dairy Free and Garlic Bread from . Village Inn Cafe offers Preserved Cook School and Eatery and 10AM -12PM.
Nearby Sample Menus
- Stir fried duck with bean sprouts, cashews and chilli $37
- Roast duck and lychee salad $35
- Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
- Stir fried prime wakanui beef, exotic mushrooms and garlic $28
- Sweet and sour pork, pineapple and cherry tomato $33
- Fresh salad with palm sugar vinaigrette v $12
- Moong dal and mixed seed salad, avocado and fresh lime v $17
- Fresh seafood salad with green mango, curry dressing gf $28
-
Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
-
Tandoori Chicken Salad (GF available) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
-
Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
-
Cheese on Toast $6.50
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce
-
Pumpkin and Feta Tart $17
- pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
-
Fish and Chips (GF) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
-
Fillet O' Fish Burger $19.50
- crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
-
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
-
Baby Back Ribs Small $28 Large $35
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
-
Chocolate Brownie $12.50
- Warmed decadent chocolate brownie, served with ice-cream and cream
-
Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli, in a warm toasted bun
-
Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing (vegetarian option available)
-
BLAT $18.50
- bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
-
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
- Drink
- Option 1 $13.00
- Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
- Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
- Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
- Toasted muesli, yogurt and poached fruits $8.00
- Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
- Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
- Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
- Scampi Sashimi POA
- Soup with Fish and Tofu and Coriander $15.00
- Black Pepper Beef on Sizzling Plate $16.00
- Spicy Beef on Sizzling Plate $16.00
- Beijing Style Shredded Pork $16.00
- Shredded Pork with Hot Sweet and Sour Sauce $16.00
- Beef Sparerib / Fillet with Special House BBQ Sauce on Sizzling Plate $16.00
- Sliced Beef with Chilli Pepper Dressing $8.00
- Salty Fish & Chicken Eggplant Pot $18.00/$28.00
- Chinese Style Pork in Sizzling Plate $18.00/$34.00
- Tomato & Egg Soup $6.00/$18.00
- Curry Beef $16.00/$30.00
- Pork Egg Foo Yung $16.00/$28.00
- Ma Po ToFu $16.00/$30.00
- Braised ToFu $16.00/$30.00
- Fried Noodle with (Chicken/Beef/Pork/Vegetables) $11.00
-
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
-
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
-
Taco Salad $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
-
Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
-
Macho Burrito $17.50 / $13.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
-
Chicken Fajita Burrito $16.50 / $12.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole (Regular / Mini)
-
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
-
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
-
Volcano S $11.00 /M $16.50/ L $28.00
- Pepperoni, Jalapenos (hot) and lava (hot space chilli). Get the drift?
-
Smoked Salmon S $12.50 /M $18.00/ L $29.50
- Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
-
Milano S $11.50/ M $17.00/ L $28.50
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicious!
-
Plain Wedges $8.00
- For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
-
Beef Lasagne $19.00
- Our own beef lasagne served hot in an individual oven dish.
-
Roast Pork $29.50
- Tender pork pieces nestled between seasonal roast veggies finished with parsley and apple sauce.
-
Lemon Pepper Wedges $8.50
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
-
Mexican S $11.50/ M $17.00/ L $28.50
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
- Steak Salad $11.9 Reg / $9.9 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Super Vege (3 Fillings) $4.00
- Custom Mix $10.00 per head
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Very Vegemite $4.00
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- The Family Feast $40.00
- Served with rice and meat of your choice
- Tom Yum Noodle Soup
- Prawns $13.00
- Minced Pork Noodle Soup (clear soup) $10.00
- Prawns $13.00
- Rice Soup
- Steam Rice $3.00
- Fish, Prawns OR Squid $13.00
- Chicken Patties $2.80
- Chicken Nibbles 1/2 Dozen $6.00
- Fish $2.80
- Plain Donuts $2.60
- Cheese Onion Patties $2.80
- Chocolate or Jam Raps $2.60
- Mushroom $5.00
- Chow Chow $5.00
-
Soup of the Day $10
- Served with lightly toasted fresh bread. Ask our staff for today's flavour
-
Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
-
Chunky Roasted Vegetable Salad $16
- Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
-
Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
-
Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
-
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
-
Beer Battered Fish N' Chips reg $27 half $20
- Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
-
Vegetable Korma $24
- Field mushrooms & red pepper korma served on jasmine rice & poppadum
-
Warmed Triple Garlic Loaf $7.20
- Filled with melted garlic & herb butter
- Side dish of garlic & chilli marinated kalamata olives $4.50
-
Superfood Cauliflower Risotto [Vegan] $15.50
- Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto topped with kale crisps
-
Silere Alpine Origin Merino Lamb loin [G] $39.00
- Slow cooked by sous vide to medium rare, topped with za’atar spices served on Israeli couscous with green tomato harissa and red wine jus
- Hollandaise $1.50
-
Fresh Fruit Bowl $14.60
- Salad of fresh seasonal fruits topped with acidophilus yoghurt & manuka honey
-
Crispy Skin Groper Fillet [G] $37.00
- Pan seared groper served on a bed of ratatouille vegetables with smokey bacon, baby clams and a saffron cream sauce
-
Tiramasu “The pick me up” $14.50
- Savoiardi biscuits dipped in Café L’Affare espresso and liqueur then layered in an Italian custard cream. Served with chai foam and lemongrass ginger ice cream
- Toast with jams n/a
- Iced coffee $7.00
- Mocha $4.50
- Bagel n/a
-
Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
- Eggs anyway you like on wholegrain toast $9.50
- Iced chocolate $6.50
- Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
-
Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
-
Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
- CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
-
Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
- ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
- CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
-
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
-
Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
Pso Sai Restaurant
Phone
033860066
Opened hours
Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 4:00 – 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Fish & Chips , Takeaway Food
Features
Takeaway , Bar Not Available , Seating
670 Barbadoes Street, Edgeware, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Chinese Menus
- Christchurch Fish & Chips Menus
- Christchurch Takeaway Food Menus
- Canterbury Chinese Menus
- Canterbury Fish & Chips Menus
- Canterbury Takeaway Food Menus