Address
670 Barbadoes Street, Edgeware, Christchurch, Canterbury, 8013, New Zealand
Pso Sai Restaurant in Christchurch Menu
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Pso Sai Restaurant in Christchurch has no menu available, but can choose from many other options such as Valid from 9:00am to 11:30am TUESDAY TO FRIDAY or GF Hash Benny from Stellar Restaurant & Bar. Mugen offers many options including Served on rice with miso soup and Chicken curry. Extraction cafe & bar includes a wide range like Big Breakfast or Bacon and Eggs. GF = Gluten Free / DF = Dairy Free and Garlic Bread from . Village Inn Cafe offers Preserved Cook School and Eatery and 10AM -12PM.
Nearby Sample Menus
- 22. Sweet and Sour Pork
- Pineapples
- 25. Vegetable Chow Mein
- 27. Combination Chow Mein
- 30. Nasi Goreng (Rice)
- 6. Pork Chow Mein
- 24. Sweet and Sour Fish
- Chicken Corn Soup
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Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
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Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
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Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
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“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
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Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
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Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
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Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
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Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
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Aloo Mutter $12.00
- Potatoes and green peas cooked in tomato, onion and ginger sauce, flavoured with ground spices
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Lamb Rogan Josh $12.00
- Lean Lamb cooked with roasted ground spices and onion, tomato gravy
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Chicken Schezwan Fried Rice $12.00
- A stir fry with chicken, corn, rice and chef's special sauce
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Chana Masala $12.00
- Marinated Indian chickpeas cooked to a Punjabi recipe
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Potato Pakoras $5.00
- Potato slices battered in mildly spiced chickpea flour & deep fried
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Onion Bhaji (5 pieces) $5.00
- Thinly sliced onions dipped in chickpea flour and spices, cooked to golden perfection and served with tamarind sauce
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Malai Kofta $13.90
- Delicious clusters of lightly fried homemade cottage cheese, potatoes and nuts in a cream and cashew based sauce
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Chilli Chicken $14.90
- Tender chicken pieces battered and fried, then cooked with diced capsicum, onion, coriander, ginger, garlic and aromatic spices
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Yum neua
- Wok fried beef or chicken slices, mixed with Thai herbs, coriander, lime juice and chilli.
- -prawn $22.50
- -seafood or tofu $21.00
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Green curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected fresh vegetables, and fresh basil herb
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Red curry
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables.
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Spicy herbs (s)
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables.
- -prawn $22.50
- -tofu $21.00
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Garlic Bread $7.50
- With house made confit garlic butter
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200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
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Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
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Soup of the Day $10.00
- With artisan soup roll
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Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
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Fries (GF) $6.00
- With aioli
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Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
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Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
- Lamb Korma $16.00
- Khumb Matter $12.00
- Chole Bhatura $12.00
- Lamb Vindaloo $16.00
- Lamb Pasanda $16.00
- Bhuna Chicken $15.00
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Vegetarian Thali $14.00
- (two vegetarian dishes)
- Palak Paneer $14.00
- Bacon Buttie
- All Day Dine In or Take Out
- Daily Mrs Hucks Salad $9.00
- Add Small Fries to Any Sandwich $3.90
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Periperi Chicken $17.90
- Char-grilled Periperi Chicken, Kumara Wedges, Jalapeno Salsa & Sour Cream
- 11.00 to 3.00
- Cheese & Spring Onion Sandwich $7.90
- BBQ Pulled Pork Pretzel Bun $10.90
- Mince and Cheese Pies
- Mince and Curry
- Chicken and Apricot
- Bacon and Eggs Pies
- Mince Savouries
- Steak and Mushroom
- Steak Pies
- Chicken and Satay
- Homemade Noodles with Tianjing Style Zha Jiang $10.00
- Chef's Special Soybean Milk $2.50
- Boiled Chicken Giblets with Spices $8.00
- Spicy Broad Bean $6.00
- Chef's Special Side Dish $6.00
- Chef's Special Fried Noodles with Seafood $14.00
- Add Extra Ham +$2.00
- Boiled Egg with Soy Sauce $1.00
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Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
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Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
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Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
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Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
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Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
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Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
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Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
- M= Medium / L= Large
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Honey roast pumpkin risotto $24.5
- with feta, almonds & dates
- Pea and bacon risotto $10.5
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Grilled haloumi $15.5
- with roast red pepper, kalamata olives, grissini
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Your choice of poison $13.5
- with black coffee & whipped cream
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Ice cream sundae $4.5
- vanilla ice cream with choc sauce & sprinkles
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Kapiti aged cheddar & Kahurangi creamy blue $16.5
- with cornichons, poached pear & toasted breads
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Pavlova ice cream jars $13.5
- vanilla ice cream, raspberry & passionfruit
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Lemon & Honey cream cup $13.5
- with cointreau oranges & ginger biscuit
- Potato Fritters $1.00
- Bacon $5.00
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Curry Roll $3.00
- Home made
- Egg $5.00
- Plain Donuts $2.60
- Paua Patties $3.80
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Giant $7.00
- Double meat and bacon, egg, cheese
- Hot Dog $2.60
- Kri Spee Porn (King Prawns 3) $18
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Charred Pork Belly $18
- curry apple chutney, plum coulis
- Blue Cod Nigiri $14
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Sweet & Sour Pork Pastry Dumplings (4 X Fried) $16
- This is the shizzle! Very unusual, very cool!
- Chili Prawns (3 Skewers) $18
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Whole Banana Prawns (5) $28
- chili glaze on soba noodle salad
- Smoked Eel Nigiri $14
- Ve Gan (Pickled Vegetables) $14
- Roasted beetroot, kumara and feta Salad.( V, GF) $21
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Aikmans Naked Burger.( GF) $23
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.
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Aikmans Cheese Burger $23
- Half pound grass fed beef, totara cheddar, mayo, house pickles, curly fries
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Beef Sirloin $34
- 300gm grass fed beef sirloin, potato gratin, onion rings, garlic butter, cress, salad, red wine jus, cooked to your liking
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Chilli Mushrooms $19
- Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
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Sourdough Flatbread. (V,GF) $15
- smoked beetroot hummus, almonds and olive oil
- Breakfast served until 1.00Pm
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Lindas Pass Whitestone Brie
- Is a soft cheese with a complex earthy mushroom flavour
- Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
- Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
- Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
- Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
- Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
- ●Red
- Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
- Chicken wings, smoked maple caramel sauce $17.00
Pso Sai Restaurant
Phone
033860066
Opened hours
Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 4:00 – 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Fish & Chips , Takeaway Food
Features
Takeaway , Bar Not Available , Seating
670 Barbadoes Street, Edgeware, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Chinese Menus
- Christchurch Fish & Chips Menus
- Christchurch Takeaway Food Menus
- Canterbury Chinese Menus
- Canterbury Fish & Chips Menus
- Canterbury Takeaway Food Menus