Pso Sai Restaurant in Christchurch Menu

Pso Sai Restaurant in Christchurch has no menu available, but can choose from many other options such as Valid from 9:00am to 11:30am TUESDAY TO FRIDAY or GF Hash Benny from Stellar Restaurant & Bar. Mugen offers many options including Served on rice with miso soup and Chicken curry. Extraction cafe & bar includes a wide range like Big Breakfast or Bacon and Eggs. GF = Gluten Free / DF = Dairy Free and Garlic Bread from . Village Inn Cafe offers Preserved Cook School and Eatery and 10AM -12PM.

Nearby Sample Menus

Little Sister Cafe (sample menu)
  • Sides all $3.90
    • bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
  • Eggs Benedict $16.90
    • choose bacon or smoked salmon
  • Bacon & Egg Roll $8.90
    • Ciabatta roll, bacon, egg and BBQ sauce
  • Famous Doorstep Toasties - choose 3 fillings $7.90
    • ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
  • Crispy Chicken or Fish Soft Shell taco $16.90
    • w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
  • Pancakes $16.90
    • with berry compote, or grilled banana both served with maple syrup
  • Vege Breakfast $16.90
    • Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
  • 2 Eggs $10.90
    • any style with toast
Cranford Alehouse (sample menu)
  • PRAWN TWISTERS $9.00
    • Served with sweet chilli
  • LOADED HOG BURGER $18.00
    • Lashings of BBQ pulled pork with lettuce and tomato served with fries
  • TRADITIONAL TIRAMISU $10.00
    • A coffee cream dessert
  • JUNIOR FISH AND CHIPS
    • Battered Tarakihi with fries, fresh salad and tartar sauce
  • GREEK SALAD $17.00
    • Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
  • B.L.A.T STACK $17.00
    • The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
  • All includes drink and Ice cream Sundae
  • SALMON FILLET $29.00
    • Grilled salmon steak served with rosemary potatoes and salad
Speights Ale House Ferrymead (sample menu)
  • Beef Nachos $16.50
    • Chilli beans topped with jalapenos, sour cream, salsa and guacamole served on corn chips.
  • Kakanui Calamari $16.50
    • Tender golden calamari tossed in salt and pepper with chilli lime aioli and salad greens.
  • Speight's Fish and Chips $15.00
    • Beer battered market fish served with fries, salad and a housemade tartare sauce.
  • Chicken Run $12.00
    • Crumbed chicken tenders served with fries, salad and tomato sauce.
  • The Summer Platter $32.00
    • A platter of brie, creamy blue cheese, smoked cheddar, hummus, ploughman’s pickles, fresh fruit, pâté, gherkins, pickled onions, olives and salmon. Served with a selection of crackers and breads.
  • Seafood $19.00
    • Squid, shrimp, smoked salmon and mussels tossed through fettuccine and bound with a tomato sauce.
  • Junior Burger $12.00
    • Beef patty, cheese, lettuce, tomato with fries and tomato sauce.
  • Grandma's Lambs Fry $21 Sm / $30 Med
    • Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
Khmer Satay Noodle House (sample menu)
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Seafood Deluxe $15.00
    • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Choice Cakes & Pastries (sample menu)
  • Mince Pies
  • Steak and Cracke
  • Sausage Roll
  • Bacon and Eggs Pies
  • Steak, Cheese
  • Butter Chicken
  • Chicken, Corn & Plum Sauce Quiche
  • Chicken Pies
Celine's Bar & Restaurant (sample menu)
  • Stir fried lamb with spring onion $22.00
  • Spiced beef $13.00
  • Chicken fried noodles $14.00
  • Stewed beef with potato $22.00
  • Casserole soup $19/ $28
  • Eggs with tomatoe soup $14/$19
  • Chicken egg foo Yung $20.00
  • Uygury fried BBQ beef $22.00
The Kingfisher Indian Restaurant (sample menu)
  • Tandoori Roti $3.50
    • Wholemeal flour bread baked in tandoor.
  • Chicken Anarkali $15.50
    • Boneless pieces of chicken marinated in pomegranate, cooked in ginger, garlic & spices.
  • Sesame Naan $5.00
    • Leavened bread made of refined flour baked in tandoor with sesame seeds & butter on top.
  • Chicken Kadhai $15.50
    • An authentic North Indian style dish of boneless chicken cooked with tomatoes, onions, capsicum, slices of ginger & coriander.
  • Mix Pickle $3.00
  • Beef Jalfrezi $16.50
    • Beef prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in tomato based sauce.
  • Butter Naan $5.00
    • Leavened bread made of refined flour baked in tandoor with butter.
  • The Kingfisher Non Veg Platter (2 people) $20.00
    • Combination of tandoori dishes two pcs each of tandoori chicken, garlic kebab, anarkali kebab & chicken tikka served with mint chutney & tamarind chutney.
DOT Com CAFE (sample menu)
  • FRENCH TOAST $14.50
    • with bacon, banana, maple syrup & cream
  • SIDES
  • BACON $4.50
  • 1 EGG $2.50
  • ESPRESSO EGG $15.50
    • with potato hash, mushroom, spinach, a poached egg & hollandaise
  • PANCAKES $14.50
    • with berry compote, maple syrup & cream
  • FARMER'S BREAKFAST $17.00
    • with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
  • 3 EGG OMELETTE $15.50
    • with tomato, bacon, mushroom & cheese
Pattersons Restaurant & Bar (sample menu)
  • Lamb Rogan Josh
    • mild curried lamb, mango chutney, yoghurt swirl, mozzarella
  • Chocolate Brulee $12.50
    • Baked chocolate custard, burnt caramel, date biscotti
  • - or individually - creamy havarti $6.00
  • Large $23.00
  • Beef Fillet $42.00
    • Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
  • Cajun Chicken Bap $26.00
    • Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
  • Bread Selection $11.50
    • toasted freshly baked bread, peanut basil pesto, sweet chili hummus
  • Caesar Salad $14.00 entree / $20.00 main
    • cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
Tudors on Papanui (sample menu)
  • SMOKED SALMON ON POTATO HASH $14.50
    • Aoraki smoked salmon on potato hash with poached eggs
  • Toasted flatbread with warm chilli and cheese dip(V)
  • SEAFOOD PLATTER TO SHARE $55.00
    • salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • CRAYFISH BISQUE (GFO) $13.00
    • nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
  • CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
    • raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
  • VEGETARIAN TRILOGY(V) $28.00
    • fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
  • Pan fried calamari with chorizo (DF)
  • ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
    • locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
Filadelfios (sample menu)
  • Fish Bites & Fries $8.50
  • Beef Nachos $10.50 / $16.50
    • A rich meat, tomato and chilli bean sauce on a bed of corn chips coated with melted cheese and sour cream.
  • Frangelico Affogato $10.00
    • Vanilla ice cream, Frangelico liqueur, espresso coffee.
  • Indian $22.50 / $32.50
    • Butter chicken with nuts and a swirl of yogurt sauce.
  • Cappucinno $3.50
  • Tropacranage $12.50 / $22.50
    • Caramel sauce, pineapple, dark chocolate, pineapple lumps.
  • Four Cheeses $22.50 / $32.50
    • Mozzarella, Feta, Blue, tasty cheese, capsicums, garlic, sun dried tomato.
  • Chai Latte $4.00
The Happening Bar and Kitchen (sample menu)
  • Gourmet Fries
  • Mushroom
  • The Happening Sauce
  • Garlic Focaccia Bread
  • Seasonal Vegetables
  • Vegetable puff pastry pie $ 23.50
    • Filled with spiced potatoes and smoked cheddar (Choice of one side)
  • Canterbury Rack of Lamb $ 33.50
    • Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
  • Happening Frenchsingha $ 34.50
    • Inspiration of a traditional Portuguese Dish, side of gourmet fries
Addington Bakery (sample menu)
  • Hot Dog (Small) $2.60
  • Sausage Roll $2.00
  • Croquette $2.60
  • Wedges S $2.40 / L $4.00
  • Filled Sausage / Chicken Cordon Bleu $3.30
  • Fish $3.10
  • Mince Savouries $1.80
  • Chips S $1.90 / L $3.00
Ace Wasabi (sample menu)
  • Salmon Sashimi Regular $ 29
  • • Teriyaki Chicken
  • Salmon Roll $ 15.00
    • Fresh salmon, avocado, cucumber, mayo
  • • Beef
  • • King Salmon
  • EBI Tempura Roll $ 18.00
    • prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
  • King Dragon Roll $ 25.00
    • King prawns, eel, cucumber, avocado
  • • Tender Eye-Fillet
Mexico Christchurch (sample menu)
  • Chicken Tinga (Free Range) $16.00
    • mint, cactus, red onion, peanuts, kale, tomatillo salsa
  • Xócolate $12.00
    • pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
  • Slow-Roasted Agave Baby Carrots $7.00
    • guajillo oil mole, goats feta, migas, baby cress
  • Beetroot & Sweet Potato Dip $8.00
    • w cricket tortilla, smoky chorizo crumb, queso blanco
  • Ancho Chili Chicken (Free Range) $7.00
    • poblano rajas, seeds, crispy kale, chili, coriander
  • Guacamole $8.00
    • w tomato pico de gallo, jalapeño, coriander, totopos
  • Butternut Pumpkin $7.00
    • salsa negra, baby spinach, queso seco, crispy sesame
  • Panucho $8.00
    • spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Pso Sai Restaurant

Pso Sai Restaurant

location

Address

670 Barbadoes Street, Edgeware, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033860066

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 4:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fish & Chips , Takeaway Food

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
670 Barbadoes Street, Edgeware, Christchurch, Canterbury, 8013, New Zealand
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