Pso Sai Restaurant in Christchurch Menu

Pso Sai Restaurant in Christchurch has no menu available, but can choose from many other options such as Valid from 9:00am to 11:30am TUESDAY TO FRIDAY or GF Hash Benny from Stellar Restaurant & Bar. Mugen offers many options including Served on rice with miso soup and Chicken curry. Extraction cafe & bar includes a wide range like Big Breakfast or Bacon and Eggs. GF = Gluten Free / DF = Dairy Free and Garlic Bread from . Village Inn Cafe offers Preserved Cook School and Eatery and 10AM -12PM.

Nearby Sample Menus

Denny's (sample menu)
  • Banana Pancake $11.00
  • Hawaiian burger $14.00
  • Junior fish and chips $9.00
    • fish bites deep fried.Served with curly fries.
  • Fish and chips $21.80
  • Shrimp Cocktail $13.50
    • tender bay shrimps served on a bed of lettuce with seafood sauce.
  • Bangers & Mash $16.80
  • Stir - fried Chicken $21.50
    • grilled chicken pieces,oriental vegetales , stirred with soya sauce,served with white rice.
  • Junior french toast $8.50
    • served with egg,bacon and sausage.
BBQ Brazil Churrasco (sample menu)
  • Arroz Temperado (GF/V)
    • Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
  • Mousse de Maracujá $ 9.50
    • Passionfruit mousse
  • -Cordeiro
    • Lamb leg, marinated
  • -Alcatra
    • Rump Steak
  • ●Chicken
  • -Abacaxi com Canela ( must try )
    • Skewered pineapple barbecued with cinnamon
  • Manjar de Coco (GF) $ 9.50
    • A light coconut pudding style desert served with a special fully flavor dressing prunes
  • -Barriga de Porco
    • Pork belly
She Universe Cafe (sample menu)
  • Order the Charcuterie Platter and Chocolate Lover's Platter for $65.00
  • - Add goats feta $7.00
  • Hot Lips
    • Chilli Spices
  • Noisette
    • Hazelnut Praline
  • Sticky Date Pudding
  • Seville
    • Orange Caramel
  • The Chocolate Journey - Chocolate Lover's Sharing Platter $27.90
    • Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles.
  • Feel the Beet
    • Beetroot Balsamic
Wing Wah Takeaway (sample menu)
  • Satay Chicken $11.00
  • Paua Pattie $2.00
  • Chicken Pattie $2.00
  • Prawn with Vegetables $12.00
  • $10pack $10.00
    • 1 Scoop of chips, 1 hot dog, 1 donut, 1 fish, 1 sausage, 1 crabstick
  • 1 Scoop of Chips $2.30
  • Combination Foo Young $12.00
  • Steak Chow Mein $10.00
SEMA THAI CUISINE (sample menu)
  • Sweet and Sour Prawn $20.50
    • King Prawn prepared with chef's special sweet and sour sauce
  • Pad Peanut Sauce $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
  • Fried Rice $16.50
    • Fried rice with vegetable and eggs prepared in Thai chef's style
  • Prawn, Fish or Cuttle Fish $4.00
  • Pad See-Eiw $16.50
    • Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
  • Chilli Ginger Prawn $20.50
    • King Prawn saute with ginger and fresh seasonal vegetables
  • Toong Thong (Golden Money Bags) $9.50
    • Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
  • Vegetarian Peanut Sauce $16.50
    • Stir fried vegetables with chef's special peanut sauce
50 Bistro (sample menu)
  • Cocktails traffic light, pink panther N/A
  • Smoked Groper Hash $22.0
    • with buttered spinach, poached eggs & chive beurre blanc
  • 50 bistro “cup of soup” $16.0
    • freshly made hearty soup
  • Kid’s mini lamb roast $15.0
  • Home Made Baked Beans $17.5
    • with bacon & grilled ciabatta
  • Omelette $17.0
    • with local aged cheddar & tomato
  • Hotstuff hot chocolate, kids fluffy (hot milk & froth with chocolate dusting) N/A
  • Warm Salad $19.5
    • LUNCH - LIGHT MEALS
Tomi Japanese Restaurant (sample menu)
  • Salmon Nigiri $5.00
    • 2pcs
  • Tuna $17.50
    • 9pcs
  • Fried Dumpling $8.00
    • 6 pcs
  • Garden Salad (V) $8.00
  • Salmon $16.50
    • 9 pcs
  • Beef Fillet Tataki $14.50
  • Delux Chirashi $21.80
    • Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
  • Tuna Nigiri $5.50
    • 2pcs
The Naked Baker (sample menu)
  • Small Platter $29.50
  • Large Platter $35.00
  • Average Joe Pack
    • 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit
  • Extra Large $42
    • Club sandwiches, Quiche Bites, Custard Twist pieces, Fresh Fruit, Cracker and Dip Assortment. (For approx. 8 people)
  • Kids Pack
    • 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk
  • Small Platter $24.50
    • 24 pieces
  • -21+ $6.20 pp
  • Small Quiche Bite platter $28.50
    • 24 pieces
Flat White Cafe and Bar (sample menu)
  • Trio of Gelato $12.00
    • Please ask for tonight's flavour selection
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Carnivore $24.00
    • With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
  • Macaroni and Cheese $12.00
    • With salad
  • Tandoori Chicken $24.00
    • With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
  • Sirloin Steak $22.00
    • Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
  • Herbivore $20.00
    • Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
Redcliffs Chinese Restaurant (sample menu)
  • Honey Prawns $20.50
  • Mains
    • Chicken with Cashew Nuts / Sweet & Sour Pork / Egg Fried Rice
  • Chicken with Honey King Sauce $17.50
  • Combination Egg Foo Young $15.50
  • Beef with Oyster Sauce $15.50
  • Beef Egg Foo Young $13.00
  • Dessert
    • Ice Cream Sundaes
  • Satay Chicken on Skewers (3 skewers) $7.50
South Bar and Cafe (sample menu)
  • Canterburry lamb rump GF $30.00
    • Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
  • Makikihi fries (fried) GF $7.50
    • Served with rosemary salt and aioli
  • Baby salmon fillet $29.50
    • Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
  • Mini steak $9.50
  • Thai prawns (warm) GF $15.00
    • Sauteed in chili, garlic and coriander served with charred lime
  • Grilled chicken salad GF $19.50
    • Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
  • Pork belly (warm) GF $14.00
    • Twice cooked served with apple slaw
  • Pizza bread (warm) $7.50
    • Dusted with parmesan and parsley
The Shilling Club (sample menu)
  • Soup of the Day $10
    • Served with lightly toasted fresh bread. Ask our staff for today's flavour
  • Extra Sauces $1.00
  • Prawn & Bacon Creole $25
    • Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
  • Eggs Benedict $16.50
    • Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
  • Bar Basket (Single serve / Share serve) $12 / $18
    • Spring rolls, samosas, fish goujons, wontons with a selection of sauces
  • Homemade Pie Priced daily
    • Please ask our staff for today's creation
  • Caesar Salad $16.50 Add chicken $5
    • Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
  • Thai Beef Salad $19
    • Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
Number Eight Kiwi Cafe (sample menu)
  • Oamaru Gold $11.50
    • Oven baked jacket potato, served with chilli con carne & sour cream
  • A daily selection of crusty breads and cold meats, served with cheese, pickles and home style relish $17.50/$22.50
  • Number Eight Burger $15.50
    • Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
  • Cereal - varieties $3.00
    • Cornflakes, Ricies, Muesli, Weetbix
  • Bach Feast $12.00
    • Two eggs - cooked any style, bacon and toast
  • Mushrooms $2.00
  • Porridge $6.50
    • With melted brown sugar
  • No 8 Burger $18.00
    • Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
Mexico Christchurch (sample menu)
  • Salsa Roja $8.00
    • w house made yellow corn chips
  • Panucho $8.00
    • spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
  • Coffee Agave Lamb $16.00
    • zucchini, pumpkin, oregano, garlic chips, salsa borracha
  • Plancha BBQ Apple Mole Chicken (Free Range) $18.00
    • charred pineapple, sesame
  • Esquites $8.00
    • corn, chipotle butter, magic powder, queso seco, blackened onion crema
  • Marinated Pan-Fried Fish $7.00
    • w sauce gribiche, pumpkin slaw, green chili crema
  • Chicken Tinga (Free Range) $16.00
    • mint, cactus, red onion, peanuts, kale, tomatillo salsa
  • Guacamole $8.00
    • w tomato pico de gallo, jalapeño, coriander, totopos
Pegasus Arms Restaurant & Bar (sample menu)
  • Free range omelette $14.50
    • Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
  • Premium rib eye (GF option) $33.00
    • 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
  • Dukkah crusted lamb $28.00
    • Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
  • Beef wellington $32.00
    • Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
  • Vegetarian platter (V) $28.00
    • Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
  • Pumpkin and feta tart $16.00
    • Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
  • Pegasus pancakes $12.00
    • Bacon, banana & maple syrup or berry compote & creme fraiche
  • Eggs benedict $16.50
    • With bacon & hollandaise
Pso Sai Restaurant

Pso Sai Restaurant

location

Address

670 Barbadoes Street, Edgeware, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033860066

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 4:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fish & Chips , Takeaway Food

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
670 Barbadoes Street, Edgeware, Christchurch, Canterbury, 8013, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery