Pub On Wharf in Queenstown Menu

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Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
Beef Nachos $14
- Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
BBQ Pork Ribs $20
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
Pub Fries $10
- Served with tomato sauce
Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
Garlic Loaf $10
- A traditional loaf served warm with garlic butter
Ugly Bread $13
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney

Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter
Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
Vegetarian Frittata $18.00
- Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
Pork Belly $20.00
- Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
Please either order as a table & pay at the bar or set up credit card tab for your convenience.

KIDS $10
Kids Lasagne & Chips
Kids Chicken Nuggets & Chips
Kids Fish & Chips
Sides of Pub Slaw or Roasted Vegetables $6
KIDS $5
Kids Strawberry & Choco Ice Cream Sundae
Kids Spider: White or Black

Nearby Sample Menus

Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
Flame’s Original Beef Burger $20
- Flame original beef burger
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
Garlic Ciabatta Loaf $10.5

crayfish Meatballs $30.00
- pappardelle, tomato & local saffron broth, marinated courgette
Serrano Ham $20.00
- broad beans, sourdough
Grilled Chicken Caesar $24.00
- with grilled chicken prosciutto 63-degree eggs, Grana Padano
Hot Smoked Salmon $18.00
- Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
Beetroot Salad V $13.00/$24.00
- pear candied walnuts and local blue cheese
Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
Mushrooms Hollandaise $18.00
- portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
WHOLE CARDRONA MERINO LAMB SHOULDER $85.00
- share 3-4 1400g salsa verde smoked tomato and eggplant

Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
Duo of Cheese $17.00
- With house-made chutneys and crackers
Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce

Japanese style curry with vegetables
Aburi salmon
Seaweed salad (V)
Sashimi don
Kake udon soup
- Kake served with seaweed and spring onion
Egg chicken katsu don
Agedashi tofu
Tofu teriyaki don

Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
JSH creamed spinach $9.00
Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.

Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
Grilled Streaky Bacon & Portobello Mushrooms, $18.00
- With ciabatta toast
- Hash Browns $4.00
- Chicken, lettuce, tomato, cucumber, red onion & aioli $8.00
- Bacon $19.00
Corn Fritters, $19.00
- Free range egg, mixed salad greens, feta, chili lime salsa - Add streaky bacon $4.00
Jalapeno Cornbread, $19.00
- Spiced black beans, grilled tomato, chili lime salsa, 2 poached free range eggs
Halo Burger $20.00
- 150g pure beef patty, streaky bacon, Swiss cheese, aioli & rustic fries

Southern Blue Cod $32
- hand cut chips, caper mayo
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
Stewart Island Squid $18
- aioli, lemon
Affogato, $12
- vanilla ice cream, espresso, Frangelico
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
Butterfish Tacos $28
- coriander cream, burnt chilli
Lamb Sausage Rolls $14
- Harissa
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing

Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Warm Chocolate Brownie Served with Vanilla Ice Cream
Asian Basket -(Spring rolls, samosas & fries) $12.50
Basket of fries - $7.00
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli

No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough

Pho Bo N/A
- Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
Chilli Salted and Pepper Crispy Squid N/A
- Wok Tossed with Onion, Scallion and Capsicum
Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
Spicy Beef Salad N/A
Grilled Salt and Chilli Fish Fillet N/A
- On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
Egg N/A
Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame

Potato bravas, chilli tomato sauce, aioli $11.00
Fried alamari, baby rocket, aioli $17.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00

Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
Roasted tomato $5.00
Duck liver parfait $18.00
- mandarin, orange compote, toasted brioche
Eggs any style $12.00
- on toasted sourdough bread
GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato
Salt & pepper calamari $16.00
Hash browns $5.00
Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries

Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
Soup of the Day - Served with Lightly Toasted Ciabatta $10
Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15

Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
Garlic Bread $7.00
Thin Lizzie $27.00
Pan Seared Blue Cod of the Evening $35.00
Large $27.00
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00

EGG ON TOASTED (GFO)( V) $4.80
- a free range egg on toast.
PIKELETS (VO) $9.80
- raspberry jam and real whipped cream
EGGS (GFO) (VO) $12.00
- two free range eggs, toast and hollandaise
MUESLI (V) $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Bratwurst $3.50
JOKER $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
Streaky Bacon $4.80
PIKELETS( VO)raspberry jam and real whipped cream . $6.80

Pub On Wharf

Otago > Queenstown > Pub On Wharf

Address

88 Beach Street, Queenstown, Otago, 9300, New Zealand

Phone

034412155

Email

info@pubonwharf.co.nz

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , British , New Zealand , Pub Food , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Cheap Eats , Television , Groups , Quick Bites , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , Brunch , No Takeaway , Free Wifi , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Pub On Wharf in Queenstown Menu

Nearby Sample Menus

Pub On Wharf

Otago > Queenstown > Pub On Wharf

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

88 Beach Street, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

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