Pub On Wharf in Queenstown Menu

BRUNCH BRUNCH
  • Pub Breakfast $18
    • Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
  • Pub’s Eggs Benedict $18
    • Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
  • Mac ‘n’ Cheese Croquettes $10
    • Served with Harissa sauce
  • Fush & Chups $12
    • Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
  • Pulled Beef Sliders $12
    • Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
  • Mediterranean Pasta $14
    • Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
  • Beef Nachos $14
    • Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
  • Jerk Chicken $14
    • Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
  • Lamb Backstrap $14
    • Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
  • BBQ Pork Ribs $20
    • Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
  • Chicken Parmigiana $20
    • Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
  • 3 Hour Slow Cooked Beef $20
    • Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
  • Pub Fries $10
    • Served with tomato sauce
  • Pub Wedges $10
    • Potato wedges served with sour cream & sweet chilli
  • Garlic Loaf $10
    • A traditional loaf served warm with garlic butter
  • Ugly Bread $13
    • Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
  • Cheese Board $14
    • A selection of cheese served with crackers & a pumpkin chutney
DINNER DINNER
  • Garlic Loaf $12.00
    • A traditional loaf served warm with garlic butter
  • Ugly Bread $13.00
    • Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
  • Cheese Board $14.00
    • A selection of cheese served with crackers a pumpkin chutney
  • Jerk Chicken $18.00
    • Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
  • Lasagne $18.00
    • Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
  • Vegetarian Frittata $18.00
    • Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
  • 3 Hour Slow Cooked Beef $20.00
    • Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
  • Beef Wellington $20.00
    • beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
  • Salmon Fillet $20.00
    • Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
  • Smoked Fish Pie $20.00
    • Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
  • Chicken Parmigiana $20.00
    • Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
  • Pork Belly $20.00
    • Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
  • South Island Lamb Rump $20.00
    • Served with rosemary potatoes, green beans & Harissa sauce
  • BBQ Pork Ribs $20.00
    • Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
  • Sides $6.00
    • Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
  • Please either order as a table & pay at the bar or set up credit card tab for your convenience.
KIDS KIDS
  • KIDS $10
  • Kids Lasagne & Chips
  • Kids Chicken Nuggets & Chips
  • Kids Fish & Chips
  • Sides of Pub Slaw or Roasted Vegetables $6
  • KIDS $5
  • Kids Strawberry & Choco Ice Cream Sundae
  • Kids Spider: White or Black

Nearby Sample Menus

Frankton Arm Tavern (sample menu)
  • BIG F.A.T. BELLY $27.00
    • marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
  • HAM & MUSHROOM CHICKEN SNITZEL $23.00
    • Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
  • BANGERS & MASH $16.50
    • Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
  • CLASSIC CHICKEN PARM $20.00
    • The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
  • CAJUN FISH & PRAWN SALAD $22.00
    • This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
  • BEER BATTERED FISH & CHIPS $18.00
    • Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
  • THE F.A.T. 250 $28.00
    • This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
  • RIBS, WEDGES, & RINGS $24.50
    • Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
Vudu Cafe (sample menu)
  • Eggs Any Style $5.00
  • Silverbeet & Chicken Broth (df) $17.50
    • Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
  • Eggs with Bacon or Pork Sausage $18.50
    • Pan-fried potatoes, fresh herbs, toast
  • Mushrooms $4.50
  • Hollandaise $2.50
  • Bacon $7.00
  • Grilled Halloumi & Poached Eggs $20.00
    • Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
  • Ora King Smoked Salmon (gf) $21.00
    • Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
Smiths Craft Beer House (sample menu)
  • Mountain Hot Wings $18.00
    • 1 KG of hot wings served with home made ranch dip
  • Short Rib Po'Boy $15.00
    • Short rib, sautéed onions, killer pickles, chipotle aioli
  • Fried Fish $15.00
    • Cucumber, coriander, tartare sauce
  • Beef Short Rib $24.00
    • Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
  • Pork Belly $22.00
    • Mashed potato, caramelised onion, roasted vegetables, molasses jus
  • Jen's Vegan Burger $18.00
    • Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
  • Loaded Fries $12.00
    • Served with pulled pork & cheese
  • What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
Thaitanium Restaurant (sample menu)
  • Fresh Roll w home roasted Duck 2 rolls $9.50
  • Stewed pork Shank on rice $20.00
  • Thai Tempura Vegetables $8.00
    • mushroom sweet potato whole green bean young corn zucchini
  • Larb Chicken Med-Hot $17.00
    • mint tip coriander spring onion ginger red onion fried shallot
  • Thaitanium chicken Drums curry 3 drums $18.50
  • Stir Fried Egg Noodles $17.00
    • bean sprouts celery carrot cauliflower chicken pork beef
  • Prawn on toast 4 $12.00
  • Sizzling Cashew nuts $20.00
    • broccoli mushroom capsicum onion/chicken vegetables & tofu
Bombay Palace Frankton (sample menu)
  • Chicken/beef vindaloo $15.90
    • Chicken/beef cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
  • Butter prawn $17.90
    • Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
  • Gulab jamun $6.50
    • A traditional indian semolina dumpling soaked in golden syrup
  • Bombay aloo $15.90
    • Diced potatoes cooked with cumin and fenugreek, recommended with garlic naan
  • Keema naan $5.00
    • Stuffed with lightly spiced lamb and herbs
  • Sweet mango chutney $3.00
  • Bombay fish masala $17.90
    • Fillets of fish cooked in coconut cream and juices
  • Chicken/lamb bhuna $15.90
    • Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
Threesixty Restaurant (sample menu)
  • Venison $36.00
    • Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
  • Smoked scallops $16.50
    • Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
  • Sides $4.00ea
  • Pommes rissolées $8.50
  • Marinated olives $9.50
    • Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
  • Add smoked chicken breast $22.50
  • Fresh catch of the day $29.00
    • Ask our staff for details
  • Lamb tataki $18.50
    • Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
Eichardt's Bar (sample menu)
  • Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
  • Black Rice Porridge $17.00
    • Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
  • Fried halloumi, marinated courgette, smoked tomato sauce $11.50
  • Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
  • Toast $11.00
    • White & wholemeal toast, butter, homemade jam
  • Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
  • Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
  • Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Stacks Pub (sample menu)
  • Fries $9.00
    • With aioli and tomato sauce
  • Add Topping + $2.00
  • Chicken $24.00
    • Pan fried chicken breast, spinach and creamy mushroom sauce
  • Kawarau Village Beef Burger $25.00
    • Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
  • Margherita $25.00
    • Bocconcini, tomato and basil
  • Salt and Pepper Calamari $13.00
  • Warm Chocolate Brownie $13.00
    • Served with white chocolate sauce, berry compote and hokey pokey ice cream
  • Chicken Burger $25.00
    • Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
Sombrero's Mexican Restaurant (sample menu)
  • Queso Fresco $4.00
  • Pulled Pork & Crackling $10 B / $7 T
  • Chilli Con Carne $25.00
    • chunky chilli beef and beans w chipotle rice
  • Chipotle Rice $5.00
  • Cuatro Meats $12.00
    • Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
  • Beans & Rice or Slaw $8.00
  • Salsa Verde $4.00
    • Mild green
  • Cordero de Plata Lamb $10 B / $7 T
La Rumbla (sample menu)
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Fried alamari, baby rocket, aioli $17.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Caribe Latin Kitchen (sample menu)
  • Beef $13.50
    • Slow cooked local prime beef with latin spices
  • Pork M $11.40 L $14.00
    • Slow roasted pork in orange sauce
  • Beef M $10.90 L $13.50
    • Prime local beef, slow cooked with latin spices
  • Picante Chicken Wings $9.00
    • Tossed in our special hot sauce and served with blue cheese sauce for dipping
  • Domino $6.00
    • Seasoned black beans and cheese
  • Chicken M $10.90 L $13.50
    • Shredded chicken & tomato sofrito
  • Horchata $7.50
    • Rice water and milk with a touch of vanilla and cinnamon
  • Brazilian Coxinhas $5.00
    • Battered and fried dough, filled with chicken and Cheese
Hanoi (sample menu)
  • Ca hap Tau Xi $28.00
    • Black bean steamed fish
  • Ca Khoto $28.00
    • clay pot fish
  • Com Chien hai san $16.00
    • Seafood fried rice
  • Pho Botai $15.00
    • Raw beef rice noodle soup
  • Cha gio Vietnam $8.50
    • Vietnamese deep fried spring rolls (4 rolls)
  • Mussel With Satay $21.00
  • Ga Xao Hat Dieu $18.50
    • Cashews chicken
  • Ga Hap Muoi $17.00
    • Salted steamed chicken
Yakitori Daruma Japanese Sake Bar (sample menu)
  • BEEF TATAKI $14.00
  • DEEP FRIED TOFU $8.00
  • GREEN VEGETABLES $5.00
  • CHICKEN KARAAGE $14.00
  • CHICKEN KATSU $14.00
  • MUSSEL $5.00
  • PORK SHABU SALAD $10.00
  • CHICKEN MINCE BALLS $7.00
St Pierre's Sushi (sample menu)
  • - 4 pieces Fresh Salmon & Cucumber
  • SMALL $3.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • 8PC. JUMBO $9.50
  • Jumbo Sushi Selection $25.90
  • Seafood Supreme $22.90
  • - 4 pieces Smoked Salmon & Avocado
  • 8PC. DBL AVO $7.30
Wild Ginger (sample menu)
  • Spicy eggplant(vegetarian option available) $20.00
    • Deep fried eggplant with sambal sauce
  • Bluff black foot abalone 150/500g
    • Shabu Shabu
  • Black pepper wild venison $32.00
    • Wok fried west coast wild venison with black pepper and onion
  • Chinese roast duck half $35.00/whole $65.00
  • MARKET FISH MP
    • Deep fried
  • Seasonal vegetables $20.00
  • NZ SCAMPI 25
    • Spicy Deep Fried
  • Classic black bean beef $36.00
    • Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
Pub On Wharf

Pub On Wharf

location

Address

88 Beach Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034412155

email

Email

info@pubonwharf.co.nz

clock

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , British , New Zealand , Pub Food , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Cheap Eats ,  Television ,  Groups ,  Quick Bites ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  No Takeaway ,  Free Wifi ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
88 Beach Street, Queenstown, Otago, 9300, New Zealand
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