Pub On Wharf in Queenstown Menu

BRUNCH BRUNCH
  • Pub Breakfast $18
    • Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
  • Pub’s Eggs Benedict $18
    • Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
  • Mac ‘n’ Cheese Croquettes $10
    • Served with Harissa sauce
  • Fush & Chups $12
    • Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
  • Pulled Beef Sliders $12
    • Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
  • Mediterranean Pasta $14
    • Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
  • Beef Nachos $14
    • Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
  • Jerk Chicken $14
    • Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
  • Lamb Backstrap $14
    • Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
  • BBQ Pork Ribs $20
    • Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
  • Chicken Parmigiana $20
    • Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
  • 3 Hour Slow Cooked Beef $20
    • Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
  • Pub Fries $10
    • Served with tomato sauce
  • Pub Wedges $10
    • Potato wedges served with sour cream & sweet chilli
  • Garlic Loaf $10
    • A traditional loaf served warm with garlic butter
  • Ugly Bread $13
    • Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
  • Cheese Board $14
    • A selection of cheese served with crackers & a pumpkin chutney
DINNER DINNER
  • Garlic Loaf $12.00
    • A traditional loaf served warm with garlic butter
  • Ugly Bread $13.00
    • Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
  • Cheese Board $14.00
    • A selection of cheese served with crackers a pumpkin chutney
  • Jerk Chicken $18.00
    • Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
  • Lasagne $18.00
    • Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
  • Vegetarian Frittata $18.00
    • Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
  • 3 Hour Slow Cooked Beef $20.00
    • Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
  • Beef Wellington $20.00
    • beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
  • Salmon Fillet $20.00
    • Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
  • Smoked Fish Pie $20.00
    • Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
  • Chicken Parmigiana $20.00
    • Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
  • Pork Belly $20.00
    • Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
  • South Island Lamb Rump $20.00
    • Served with rosemary potatoes, green beans & Harissa sauce
  • BBQ Pork Ribs $20.00
    • Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
  • Sides $6.00
    • Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
  • Please either order as a table & pay at the bar or set up credit card tab for your convenience.
KIDS KIDS
  • KIDS $10
  • Kids Lasagne & Chips
  • Kids Chicken Nuggets & Chips
  • Kids Fish & Chips
  • Sides of Pub Slaw or Roasted Vegetables $6
  • KIDS $5
  • Kids Strawberry & Choco Ice Cream Sundae
  • Kids Spider: White or Black

Nearby Sample Menus

Winnies Gourmet Pizza Bar (sample menu)
  • Large $34.50
  • Large $34.50
  • Nachos $19.00
    • Great to share! Corn chips heaped with our spicy Mexican beef chilli, cheese and topped with fresh tomato salsa and sour cream (add guacamole $3.50, add jalapenos $2.00)
  • Large $36.50
  • Spaghetti Fresco $24.50
    • Tomatoes, olives, fresh vasil, tossed with sundried tomato puree & olive oil
  • Hawaiian
    • Succulent ham off the bone, pineapple and herbs
  • Large $38.50
  • Pizza Bread $13.50
    • Our famous pizza bread topped with fresh garlic and melted cheese
Amisfield Winery & Bistro (sample menu)
  • House sorbets N/A
    • selection of chef's favourites
  • Snapper N/A
    • asparagus, velouté, citrus salad
  • Burnt meringue N/A
    • honey foam, manuka honey icecream, gingerbread crumbs
  • Local beets N/A
    • buffalo cream, asparagus, pickled onions, walnuts
  • Northland piper N/A
    • tip-top bread, garlic, fermented seaweed butter
  • Sides N/A
    • Local asparagus, juice, butter
  • Crackling pork belly N/A
    • apple juice, spring greens
  • Artichokes N/A
    • leeks, Amisfield olive oil espuma, spring tendrils, flowers
Vudu Cafe (sample menu)
  • Halloumi $5.00
  • Toast $7.00
    • Local preserves or queenstown honey wholemeal or sourdough
  • Creamed Sago (gf, vegan) $14.50
    • Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
  • Silverbeet & Chicken Broth (df) $17.50
    • Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
  • Eggs Benedict $19.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
  • Eggs with Bacon or Pork Sausage $18.50
    • Pan-fried potatoes, fresh herbs, toast
  • Eggs Benedict $18.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
  • Toast $8.50
    • Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
Hikari Sushi Bar (sample menu)
  • King salmon sashimi
    • 6 Pcs (GF)
  • Japanese style curry with vegetables
  • Spicy ramen
    • Miso soup based ramen
  • Chicken katsu don
  • Rice
  • Salmon teriyaki don
  • Tonkotsu ramen
    • Pork broth soup based ramen
  • Sashimi platter
    • 9 Pcs (GF)
Thaitanium Restaurant (sample menu)
  • Sizzling Beef Black Bean Sauce $23.00
    • zucchini mushroom cauliflower young corn bamboo shoot, onion
  • Fried Wontons 6 $8.00
  • Spicy Roasted duck curry $23.50
  • Hor-Mok $25.00
    • (Thai basil capsicum celery onion)Seafood(prawns Fish squids & mussels)Tiger prawns
  • Stir Fried Egg noodle $23.50
    • tiger prawns seafood (prawn & Squids)
  • Chicken Satay sticks 4 $8.00
  • Mas-sa-mann curry beef (lamb 23.50) $19.00
  • Fresh Roll w home roasted Duck 2 rolls $9.50
Atlas Beer Cafe (sample menu)
  • Roast beetroot and feta bruschetta $9.50
  • Served until 5pm
  • Fish and chips with mushy peas, caper mayo, and salad $19.90
  • Salads $3.50
    • Add fries to your meal for only
  • Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
  • -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
  • Bacon and egg turkish roll $9.90
  • -Add Fried Chicken $4.50
Public Kitchen & Bar (sample menu)
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Extra Poached Egg $2.00
  • Poached Eggs on Toast $12.00
  • Extras
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
The Bunker (sample menu)
  • Parfait $19
    • Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
  • Caramelized onion and porter ciabatta, bacon jam. $9
  • Salmon $39
    • Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
  • Paua $24
    • Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
  • Lamb $42
    • Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
  • Crayfish $32
    • Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
  • Truffle mash croquettes $9
  • Fish $39
    • Your server will inform you of today's dish
Pog Mahones Irish Pub (sample menu)
  • Carnivore $21.00
    • Meat, meat & meat with a BBQ swirl
  • Sauces N/A
    • Horseradish / Aioli / Red Wine Jus / Mushroom / Creamy Whiskey / Mint / Pepper / Peri Peri
  • Fish & Chips $22.00
    • Local fish in a crispy beer batter, served with fries, fresh mixed salad & tartare sauce
  • Wedges $6.00
  • Soup of the Day $9.50
    • Served with homemade soda bread (ask our team for today’s choice)
  • Cheese Board $12.00
    • A selection of local cheeses served with matching accompaniments
  • Canterbury Beef Fillet $36.50
    • 200gm prime beef served with portobello mushroom, any sauce & two sides
  • Dessert Share for 2 $39.00
    • A selection of Brownie, Doughnuts, Apple Pie, Cookies & Ice cream with your choice of 2 liquor coffees
Pita Pit (sample menu)
  • The Family Feast $40.00
  • Chicken Crave Salad R $12.50 / P $10.50
  • Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
  • Chick n Fala Pita R $11.50 / P $9.50
  • Chicken Breast Pita R $10.90 / P $8.90
  • Roast Lamb Pita R $11.50 / P $9.50
  • The Protein Pack $15.00
  • Grilled Wedges $4.90
Yakitori Daruma Japanese Sake Bar (sample menu)
  • LIVER $6.00
  • RIBEYE STEAK $16.00
  • SEAFOOD SALAD $10.00
  • TOMATO $5.00
  • MIXED VEGETABLE $5.00
  • DEEP FRIED MOCHI $8.00
  • VEGETABLE SPRING ROLL $6.00
  • CHARSHU PORK $12.00
Surreal Bar Restaurant (sample menu)
  • Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
  • Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
  • Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
  • Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
  • Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
  • Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
  • Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
  • Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
Hamills Restaurant & Bar (sample menu)
  • -Small $15.50
  • Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
  • -Small $14.50
  • Shoe String Fries $7
  • Porky’s
    • Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
  • Midwest Spicy Beef
    • Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
  • -Large $29.00
  • Pepperoni
    • Premium pepperoni, mozzarella and mushrooms
Impressions Restaurant at The Copthorne (sample menu)
  • Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
  • Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
  • Market fish $12.00
  • Add cured ham, salami & pickles $6.00
  • Salt & pepper squid with fries & garlic aioli $17.50
  • Butterscotch or chocolate ice cream sundae $9.00
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
The Fork and Tap (sample menu)
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
  • Jerk Spiced Chicken $25.00
    • Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
  • Salad n/a
    • Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
  • Greens $6.00
    • Sauté green beans and broccoli
  • Wild Fiordland Venison $29.00
    • Cooked mediun rare with potato gratin, jus and greens
  • Blue Cod $28.50
    • A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
  • Toasted Tortilla Wraps $14.00
    • Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Pub On Wharf

Pub On Wharf

location

Address

88 Beach Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034412155

email

Email

info@pubonwharf.co.nz

clock

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , British , New Zealand , Pub Food , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Cheap Eats ,  Television ,  Groups ,  Quick Bites ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  No Takeaway ,  Free Wifi ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
88 Beach Street, Queenstown, Otago, 9300, New Zealand
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