The Taj Indian Kitchen in Queenstown Menu

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Available from 12PM to 4PM
Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge

Nearby Sample Menus

Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
Wedges $13
- Wedges served with sweet chilli sauce and sour cream
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
Plain Ciabatta Loaf $10
Cheesy Garlic Loaf $11

Soft shell crab karaage
Aburi salmon
Egg chicken katsu don
Ginger fish don
Miso ramen
- Miso soup based ramen
Sashimi don
Rice
Sashimi platter
- 9 Pcs (GF)

Crispy Chicken Fried Rice $20.00
Sizzling Chilli Jam with cashew nuts $25.50
- red & green capsicum onion
Tom Ka Coconut cream soup $9.50
- chicken tiger prawns seafood (prawn & squid)
Thai sweet corn soup vegetables & tofu $8.50
Hor-Mok $25.00
- (Thai basil capsicum celery onion)Seafood(prawns Fish squids & mussels)Tiger prawns
Spicy Herby Blue Cod Fish $28.00
- mild medium or hot
Sizzling Oyster Sauce $20.00
- broccoli mushroom carrot cauliflower, young corn, onion/Chicken pork beef vegetables & tofu
Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00

Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
Avocado $2
Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
Blat $10
- Bacon, Avocado, BBQ Sauce
Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
Benny $10
- Bacon, Free-range Egg, BBQ Sauce
Add a Beef Pattie $6

Vegetable Samosa (2 samosas) $6.50
- Seasoned potatoes and peas wrapped in a flaky pastry
Chicken or Lamb Jalfrezi $16.90
- Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
Aloo Gobhi $16.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
Palak Paneer $16.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
Chicken, Prawn or Lamb Vindaloo $16.90
- Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
Sheek Kebab $11.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
Dessert Naan $6.50
- Naan filled with chocolate.

Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
VKNOW’s Tomato Bruschetta & Basil Jus $12
Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
Steamed Green Vegetables $10
Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
Apple & Blackberry Crumble with Vanilla Bean IceCream $12
Greek Salad $10
Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie

Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Warm Chocolate Brownie Served with Vanilla Ice Cream
Salt & pepper calamari served with aioli $14.50
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Basket of fries - $7.00

Ratatouille Pasta $20.00
- A rich winter vegetable ratatouille bound with penne pasta & finished with fresh basil pesto & parmesan cheese
Onion Rings $3.00
Fried Eggs $4.00
Go premium with fillet $4.00
Nachos
- Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños
For 1-2 people $11.00
Add chicken $3.00
Wedges $9.00
- Seasoned potato wedges served with sweet chili sauce & sour cream - Add bacon & cheese $2.50

Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis

Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan

CANTERBURY DUCK BREAST $36 .00
- spiced red cabbage, fennel, labneh, blueberry jus
Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00
Warm Mixed Olives w/ grilled sourdough - (V, DF) $12.00
Rustic Fries w/ tomato relish - (V,DF) $10.00
Roasted Kumara - (V, DF) $16.00
- Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing
Soup of the day - (GF*) $14.50
- Chefs daily creation served w/ bread
caramelized roast kumara (V,DF,GF)
Ice Cream / Sorbet $12.00
- (a selection of house-made ice creams & sorbets) -

SHRIMP CREAM CROQUETTE $9.00
STEAMED MUSSELS WITH MARInARA SAUCE $12.00
CRUMBED PORK $7.00
TOMATO $5.00
TOFU WITH SPICY PORK MINCE $9.00
RIBEYE STEAK $16.00
CHARSHU PORK $12.00
CHARSHU BOH (ON RICE) $16.00

JOKER $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
Spinach $4.80
Joe's Hash $ 4.00
EGGS (GFO) (VO) $16.80
- two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
CLEVER TREVOR(GFO) $17.80
- savoury mince served on ciabatta with a free range egg.
VEGE BURGER (GFO)( V) $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
BANGERS AND BEANS $6.80
- Kransky sausages and baked beans on toast.
EASY TIGER SALAD (GF) $21.80
- free range chicken rubbed in harissa spices with rocket, masculine, orange, red onion, cherry tomatoes and minted yoghurt

Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00

Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
Falafel & Honey Roasted Vegetables $20
- Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
Chicken Wrap $11.50
- Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
Nachos $12
- Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
Side Salad $5

The Taj Indian Kitchen

Otago > Queenstown > The Taj Indian Kitchen

Address

75 Beach Street, Queenstown Central, Queenstown

Phone

034425270

Email

None

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Child-friendly , Full Bar

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The Taj Indian Kitchen in Queenstown Menu

Nearby Sample Menus

The Taj Indian Kitchen

Otago > Queenstown > The Taj Indian Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

75 Beach Street, Queenstown Central, Queenstown

Queenstown Restaurants

Otago Restaurants

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