Address
Ground Floor, Steamer Wharf, Beach Street, Otago, 9300, New Zealand
Public Kitchen & Bar in Queenstown Menu
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BRUNCH- Poached Eggs on Toast $12.00
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
- Extra Poached Egg $2.00
BURGERS - Our delicious burgers are available until 4pm-
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Extras
- Public's duck fat potatoes w sage and roasted shallots $9.00
- Carrot & spinach salad w walnuts and blue cheese $9.00
Nearby Sample Menus
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Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
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Double Ferg w/ cheese $ 15.00
- Cheddar
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The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
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Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
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Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
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Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
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The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
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Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
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THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
- PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
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PEPPERONI THE CLASSIC M: $18.00 L: $29.00
- PREMIUM PEPPERONI AND NZ MOZZARELLA
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GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
- ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL
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THE SMOKEY BADGER CALLING ALL MEAT LOVERS M: $27.00 L: $38.00
- ITALIAN SAUSAGE, PEPPERONI, ROAST HAM, CHICKEN, SPICY BEEF, THICK CUT BACON, A SMOKEY BBQ SWIRL, ALL TOPPED OFF WITH NZ MOZZARELLA
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MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
- WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME
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THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
- CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA
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THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
- THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
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LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
- SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
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French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
- Butter Mashed Potato
- Sauteed Tony's Spinach
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Serrano Ham $20.00
- broad beans, sourdough
- Roast wild thyme mushrooms V
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Steak Frites $35.00
- Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
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Whitebait $22.00
- flash fried with preserved lemon & chili hot sourdough
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Homemade Pappardelle (v) $25.00
- wilted greens, heirloom tomatoes, smoked ricotta
- 6 Chicken Nuggets $5.50
- Shark $5
- Between 7am and 10am
- Donut (Plain or Chocolate) $1.80
- Please see the specials board for weekly/monthly specials or ask us when you call…
- Scallops $3
- Curry $2.50
- Spring or Curry Roll $3
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Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
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Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
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Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
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Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
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Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
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Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
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Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
- Half & Halfe Pizza $29.00
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Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
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Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
- Eggs any style with your choice of toast $12
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Garlic Aioli $2.00
- One bottle of Garlic Aioli
- Chips,Curry Sauce And Cheese $7.50
- Gravy $2.50
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Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
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Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
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Tartare Sauce $1.50
- One bottle of Tartar Sauce
- Chunky Chips Cheese And Curry $9.00
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Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
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Beef $8.50
- Prime local beef, slow cooked with latin spices
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Quesillo $9.00
- Venezuelan Smooth creme caramel
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Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
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Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
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Churros $8.00
- With your choice of chocolate or caramel
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Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
- Pasteles Mushroom and Chesse $5.00
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Queso "Kids Choice" $10.00
- Melted Cheese
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Pho Ga Roti $16.00
- Five Spices Chicken noodle soup
- Mussel With Satay $21.00
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Com Xao hai san $16.00
- Seafood on rice
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Ga Xao Hat Dieu $18.50
- Cashews chicken
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Goi Chay $18.00
- Hanoi special vegetarian salad
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Bo Sot Nam $18.50
- Beef with mushroom sauce
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Tom Yum $16.00
- noodle soup(beef, chicken, seafood)
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Sup Nam GA $7.00
- Mushroom chicken soup
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Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/ham and cheese toasted sandwich with fries
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Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/pasta with fresh tomato sauce
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Flat Bread w/ your choice of $14.00
- Tomatoes, Spanish onion, buffalo mozzarella, olives & pesto (V)
- 250g Grass-Fed NZ Beef Rib-eye - (GF, DF) $34.00
- Braised Beef Cheek – pancetta, garlic, basil & tomato - $25.00
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Battered fish & Chips (df) $20.50
- Tartare sauce and lemon wedges
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SEARED NELSON SCALLOPS $22.00
- charred mango, spiced chilled mango soup, sprouts, lime powder
- caramelized roast kumara (V,DF,GF)
- 8PC. REG $7.90
- - 8 pieces Jumbo Teriyaki Chicken
- Teriyaki Chicken Double Avocado
- - 4 pieces of Inari
- - 4 pieces Daikon Hosomaki
- 2PC. $4.60
- SMALL $5.00
- 8PC. JUMBO $9.00
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BANGERS AND BEANS $6.80
- Kransky sausages and baked beans on toast.
- KRANSKY AND CHIPS(GF )Kransky sausages with chips and tomato sauce $9.80
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FRUIT CRUMBLE (V) $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
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JOE'S CAESAR $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional).
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SWEETIE $11.80
- streaky bacon and a free range egg in a warmed joe’s roll.
- Joe's Green Salad $4.80
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EASY TIGER SALAD (GF) $21.80
- free range chicken rubbed in harissa spices with rocket, masculine, orange, red onion, cherry tomatoes and minted yoghurt
- Small Chips $4.80
- Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
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Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
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Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
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Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
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Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
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Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
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Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
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Kids Toast $6.50
- Kids toast served with jam & peanut butter
- House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
- Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
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Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
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Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
- Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
- Cairnmuir extra virgin olive oil $6.00
- Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
- Traditional Greek salad $14.00
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
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Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
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Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
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Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
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Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
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Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Public Kitchen & Bar
Phone
034425969
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Bar Not Available , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , No Takeaway , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar