Address
Ground Floor, Steamer Wharf, Beach Street, Otago, 9300, New Zealand
Public Kitchen & Bar in Queenstown Menu
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BRUNCH- Poached Eggs on Toast $12.00
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
- Extra Poached Egg $2.00
BURGERS - Our delicious burgers are available until 4pm-
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Extras
- Public's duck fat potatoes w sage and roasted shallots $9.00
- Carrot & spinach salad w walnuts and blue cheese $9.00
Nearby Sample Menus
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Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
- Capers $2.00
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Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
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Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
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Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
- Anchovies $2.00
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With Chicken Livers $21.90
- Chunky tomato and basil sauce
- Homemade Bread with Garlic $8.50
- Small $18.50
- Large $38.50
- Large $38.50
- Medium $30.50
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Skinny Dips & Breads $15.00
- Pesto pizza bread served with Winnies' homemade dips
- Small $17.50
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Meat Feast
- Salami, bacon, beef, chorizo with caramelised onions and aioli
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Banger and Mash or Fries $13.00
- Yummy Sausages served on a bed of creamy mash potato or w fries
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Vegie Breakfast $19.00
- Field mushroom, spinach, tomato, hash, 2 free range eggs, with ciabatta or wholemeal toast
- - Spinach $4.00
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Brownie $6.00
- Hot chocolate brownie with vanilla ice cream & chocolate sauce
- - Halo Black Spiced Beans $6.00
- - Hash Browns $4.00
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Lamb Rump Salad $23.00
- Salad greens, cucumber, courgette, red onion, coriander & mint yoghurt
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French Toast $19.00
- Served with blueberry compote, mascarpone & maple syrup
- Rustic Fries $9.00
- Add warm marinated Sicilian olives $8
- Parma ham, mushroom, watercress, parmesan $29
- Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
- Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
- Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
- Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
- Margherita (v) $25
- Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
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Kothu
- Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
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Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
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Caesar Salad
- Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
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Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
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Mince on Toast
- Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
- Steamed Vegetables
- Garlic Bread V $8.00
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Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.
- Steamed Basmati Rice $3.00
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Cheese and Garlic Naan $5.00
- Stuffed and freshly grated cheese and topped with garlic and butter
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Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
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Butter Prawn $18.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
- Kadhai Prawns $18.90
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Lamb Samosa (2 Samosas) $6.50
- Tender lamb mince and peas encased in a crisp pastry
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Dessert Naan $6.50
- Naan filled with chocolate.
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Hara Bhara Kebab (6 pieces) $9.90
- Spinach, Potatoes, Peas & Cheese Patties, Spiced with aromatic herbs & spices & deep fried. A vegetarian's delight.
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180gm Steak diane $26.95
- Charred angus porterhouse, crispy fried potatoes, onion rings, mushroom cognac cream sauce
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Texture of valhorna chocolate $16.95
- Jivara hot chocolate shot, manjari flexi ganache, caramelia aero, dehydrated mousse, dulcey ice cream
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Seasonal oysters MP MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
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Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
- French onion soup $17.95
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Roasted canterbury duck $46.95
- Truffle pearl barley & cavelo nero stuffing, braised savoy cabbage & bacon, roasted pumpkin puree, pinot noir jus, maxim potato
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Botswana brulee $16.95
- Charred pineapple, passion fruit jelly, elderflower ice cream, lemon meringue
- Garlic & parsley butter $2.95
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
- Salt & pepper calamari served with aioli $14.50
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
- Onion Rings $6.50
- Warm Chocolate Brownie Served with Vanilla Ice Cream
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
- Asian Basket -(Spring rolls, samosas & fries) $12.50
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
- Singapore noodles $24.00
- Sweet & sour pork $25.00
- BBQ pork with bok choy $25.00
- Ginger beef with spring onion $26.00
- Satay beef with crispy noodles $27.00
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Kung Po prawns $34.00
- with cashew nuts
- Steamed scallop & chicken Siu-mai (6) $12.00
- Garlic prawns & vegetables $34.00
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Heo Sa Ot $18.50
- Lemongrass and chilli pork
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Pho Ga Roti $16.00
- Five Spices Chicken noodle soup
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Pho bo $15.00
- Beef mince wth rice noodle (dry)
- Scallop With Satay $25.00
- Com Chien tom kimchi $17.00
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Ga Xao Cay $18.50
- Spicy chicken/satay
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Goi cuon ga $8.50
- Chicken spring rolls (4 rolls)
- Scallop with Vegetables $25.00
- TUNA $6.00
- PRAWN $7.00
- SCALLOP $7.00
- OX TONGUE $12.00
- LIVER $6.00
- CHICKEN KARAAGE $14.00
- CHARSHU PORK RAMEN $18.00
- GIZZARD $6.00
- 8PC. DBL AVO $9.70
- - 4 pieces of Inari
- Dragon Roll
- 5PC. REG $8.50
- LARGE $8.90
- Fresh Salmon Nigiri
- 8PC. JUMBO $9.00
- Teriyaki Chicken Double Avocado
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Roasted butternut squash(V) $9.00
- Brown butter / coriander
- Served with French baguette / crackers / Dried fruits / nuts /quince paste
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Hand cut French fries(V) $9.00
- Parmersan / truffle salt
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Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
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Mouse au chocolate $14.00
- Nougatine tuile
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Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
- With Akaora smoked salmon or smoked chicken $23.00
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Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
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Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
- Small (280ml) $6.50
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Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
- - Add a grilled cheese panini $4.00
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
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Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
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Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
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ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
- NO5 MEZZE & DESSERT $60pp
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GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
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HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
- HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
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NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
- NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
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TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
Public Kitchen & Bar
Phone
034425969
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Bar Not Available , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , No Takeaway , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar