Address
Memorial Square, Martinborough, Martinborough, Wellington, 5711, New Zealand
Pukemanu Tavern in South Wairarapa Menu
Are you the owner? Manage this listing for free.
STARTERS/SHARES-
E10 Breads $10.00
- sweet garlic & herb -whipped butter
-
E10 Breads $15.00
- trio of house-made dips
-
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
-
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
-
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
BURGERS-
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
-
Angus Beef $18.00
- pickled onion, cherry relish, salad
MAIN COURSES-
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
-
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
-
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
DESSERTS $10.00-
Chocolate bomb
- vanilla ice cream, melted chocolate
-
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
-
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
-
Sticky Date Puding
- butterscotch, ice cream
SIDE DISHES- CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
- SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
- MUSHROOM, POTATO, AND SMOKY BACON $8.00
- BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
Nearby Sample Menus
-
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
- Fries and aioli $6.50
-
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
-
Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
- Selection of Gelato and Sorbet $11
-
Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
-
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
-
Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
- Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
- Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
- Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
- - Sirlion Steak 220 Gms $30.00
- Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
- Garlic / Cheese / Herb $9.50
- Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
- Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
- HASH BROWN $0.90
- CHEESE $7.50
- SCALLOP $1.80
- POTATO FRITTER $1.20
-
CHIPS $1.70
- 1/2 SCOOP
- CHICKEN NUGGETS $0.80 each
- DONUT $1.50
-
GARLIC $2.50
- 1/2 SCOOP
- Savoury $9.00/$7.00
- Ham $2.50
- Pineapple burger $4.00
- Deep fried Mars Bars $3.00
- Beef and satay sauce $11.50/8.00
- Shrimp $12.00/$8.50
- Sausage $2.00
- Pork $11.00/$8.00
-
Bacon Toastie $5.50
- White toast bread, and crispy bacon.
-
Crab Stick $1.80
- Traditional battered crab stick.
-
Squid Ring $1.60
- 100% crumbed calamari rings.
-
Hawaiian Burger $8.50
- Fresh white bun, cheese, onion, beef pattie, ham, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
-
Ham Toastie $4.50
- White toast bread and two pieces of ham.
-
Chicken Nugget $0.90
- Ingham's nuggets, pre-coated in a crispy batter.
-
Steak Meal $25.00
- Best quality rib-eye steak with a garlic or mushroom topping. Chips, salad and egg/s. Plus sauces. And a can from our Coke range.
-
Deep-Fried Moro Bar $3.00
- Moro bar, battered and deep-fried.
- Kumara Chips $ 5.00
- Ham Burger $4.00
- Cheese Burger $ 4.50
- Pineapple Burger $ 4.50
- 1/2 Wedges $ 3.00
- Paua Fritter $ 7.50
- Bluff Oysters $ 3.00 (Each)
- Wedges $ 5.00
-
Affogato $14.00
- Havana shot, Ximenez sherry + almond finger
-
Hummus $11.00
- toasted flat bread
-
Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
- Anchovy $8.50
-
Bruschetta duo $16.00
- hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
-
Sticky date pudding $11.00
- whipped cream + ice cream
-
Tui
- ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
- Small $15.50
-
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
-
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
-
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
-
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
-
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
-
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
-
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
-
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
-
wedges w. bacon & cheese $14.00
- served w. sour cream
-
seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
- smoked salmon, bacon, chorizo, black pudding $5.00
-
prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
-
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
-
main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
-
whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon
- eggs on toasted ciabatta any style $13.00
- - Roast Pork Loin roast vege's, greens gravy & apple sauce
-
LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
-
CHILLI CHICKEN SANDWICH $22.00
- Chicken breast with salad, fries & homemade chilli relish
- BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
- PORK ROAST (3 COURSE) $25.00
-
STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
-
SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)
-
CHICKEN, BACON & BBQ BRIE BURGER $22.50
- Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
-
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
-
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
- Chef’s side of the day $9.00
-
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
-
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
-
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
-
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
-
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
- Scoop of Chips $3.00
- Bacon & Egg + Cheese $4.50
-
Dinner Box $8.20
- (1 big piece, 1 drum, 1 wing & chips)
- 3 Wings & Chips $6.00
- Bacon Tomato and Cheese $4.50
- 2 Big Pieces & Chips $8.20
-
5 Mixed Chips $13.20
- (2 big pieces, 2 drums, 1 wing & chips)
- Large Box of Chips $7.20
- PUNNET OF CHIPS $2.50
-
TOAST $7.50
- and spreads vegemite, jam, honey, marmalade
-
SCRAMBLED EGGS $8.50
- on toast
- 2 FILLINGS $5.00
-
LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
-
HOTDOG $8.50
- with chips
-
OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
-
BOWL OF WEDGES $6.50
- with sour cream & salsa.
- Tea/Plunger coffee (per person) $5
- Antipasto Platter $39
- Dolmades drizzled with tahina $12
- Homemade soup $12
- Large cheese platter with fruit, chutney and quince jelly $39
- Additional hot organic crusty bread roll $2
- Dukkah and olive oil $14
- Olives $12
- Ice CreamSundae $6.00
-
Fish Of the day with $24.00
- salad & fries
- Shrimp Cocktail $10.00
- Served Salmon with Rice & salad $20.00
- Fish & chips
- Homemade Cheesecake
- Garlic bread $8.00
-
Chicken Curry with $18.00
- savory rice & naan bread
Pukemanu Tavern
Phone
063069606
Opened hours
Monday: 10:30 AM – 12:00 AM, Tuesday: 10:30 AM – 12:00 AM, Wednesday: 10:30 AM – 12:00 AM, Thursday: 10:30 AM – 12:00 AM, Friday: 10:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Finger Food , Gastropub , Kiwi , New Zealand , Pub Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Live Music , Waitstaff , Pool Table , Cash , Television , Groups , Nightlife , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Private Parking , Cards accepted , Gaming Area , Pub Quiz , Serves Alcohol , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar
Memorial Square, Martinborough, Martinborough, Wellington, 5711, New Zealand
- South Wairarapa Bar Menus
- South Wairarapa Finger Food Menus
- South Wairarapa Gastropub Menus
- South Wairarapa Kiwi Menus
- South Wairarapa New Zealand Menus
- South Wairarapa Pub Food Menus
- Wellington Region Bar Menus
- Wellington Region Finger Food Menus
- Wellington Region Gastropub Menus
- Wellington Region Kiwi Menus
- Wellington Region New Zealand Menus
- Wellington Region Pub Food Menus