Punjab Grill in New Plymouth Menu

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All Appetizers and Tandoori Grill Dishes will Serve Along Their Special Dipping Sauces
Braham Sari Kebab $6.00
- Must try. Battered and deep fried stuffed with spinach, peas, mint coriander and spices
Chilly Chicken / Paneer $15.00
- Deep fried, corn flour coated chicken / paneer with garlic, onion, capsicum and with chef's special.
Onion Rings $6.00
- Sliced onions battered with chickpea floor, spices and deep fried
Veg kurkuri $6.00
- Must try. Battered and deep fried crispy pattie stuffed with vegetables
Veg Samosa $5.00
- a deep fried conical pastry stuffed with spiced potatoes and peas

Chicken/lamb biriyani $15.00
- Chicken or lamb pieces cooked in basmati viriyani rice with saffron, rose water, green herbs and spices
Jeera Rice $5.00
- Plain basmati rice flavoured with cumin seeds
Lemon Rice $5.00
- Basmati rice flavoured with lemon
Pulao $12.00
- Seasonal mix vegetables cooked in special way with turmeric, cumin seeds and spices
Vegetable Biriyani $14.00
- Seasonal mix vegetables cooked in basmati biriyani with saffron, rose water, green herb and spices

Cream Chicken $18.00
- Chicken cooked in mughlai fresh cream, cashew nut gravy and chef's own spices
Meat Ball Curry $18.00
- Dumplings of meat cooked with tomatoes, ginger, garlic and spiced onions gravy
Mint Curry $18.00
- Choice of meat cooked in chef's special mint and onions gravy

Butter Chicken $15.00
- Classic chicken tikka cooked in a creamy and tomato sauce with dry fenugreek leaves
Butter Chicken Masala $15.00
- Must try. This is really a authentic butter chicken with onion and rich spices
Chicken Chatnaru $15.00
- Chicken cooked in mustard seeds, coconut gravy and curry leafs
Chicken do Piyaza $15.00
- Chicken do piyaza is little bit sweet, spicy and mouth watering dish. It has got plenty of onions
Chicken Kadahi $15.00
- Chicken, onion and capsicum seasoned spices and cooked in chef's special kadahi gravy
Chicken Korma $15.00
- Boneless chicken pieces cooked in a rich creamy sauce and cashew nut gravy
Chicken Madras $15.00
- Chicken cooked with curry leafs, coconut milk and tomatoes
Chicken Saagwala $15.00
- A delightful combination of chicken cooked in a puree of spinach with our own herbs and spices
Chicken Tikka Masala $15.00
- Marinated chicken tikka pieces cooked with onion, capsicum and special spices in a creamy tomato sauce
Chicken Vindaloo $15.00
- A very hot dish from goa is essential a sweet and sour style curry
Mango Chicken $15.00
- Chicken cooked in delicious mango flavoured creamy and lightly spices
Punjab Grill Chicken Curry $15.00
- Must try. Punjab Grill presenting a traditional home style chicken curry in its own way.

Butter Prawns /fish $18.00
- Prawns or fish cooked in fresh cream tomato sauce and cashew nut gravy
Malabari $18.00
- Prawns or fish cooked with sauteed onions, capsicum, tomatoes and coconut gravy
Masala $18.00
- Fish or Prawns cooked in rich spices and onions gravy with chunks of capsicum and onions
Prawn / Fish Curry $18.00
- Prawns or Fish cooked in a traditional curry sauce

Balti $16.00
- Choice of meat cooked in thick curry with tomatoes, ginger, coriander and spices
Jalfrezi $16.00
- A tangy flavoured lamb dish with chunks of capsicum, tomatoes and onions
Korma $16.00
- Lamb of beef cooked in a rich creamy sauce and cashew nut gravy
Madras $16.00
- Lamb of beef cooked with curry leafs, coconut milk and tomatoes
Makhani $16.00
- Lamb of beef cooked in butter chicken sauce and cream
Meat Masala with Egg $16.00
- Meat cooked in rich spices and onions gravy
Rogan Josh $16.00
- Chunks of lamb or beef cooked in a thick curry sauce
Saagwala $16.00
- A delightful combination of meat cooked in a puree of spinach with our own herbs and spices
Vindloo $16.00
- A very hot dish from Goa is essential a sweet and sour style curry

Boondi Raita $5.00
- Chickpea flour pearls in yoghurt
Fresh Green Salad $8.00
Vegetable Raita $5.00
- Plain yoghurt with chopped cucumber, tomato and onions

Cheese naan $5.00
- Mozzarella Cheese stuffed in white flour and cooked in the oven
Garlic and Cheese Naan $5.00
- Topping of garlic on the stuffed cheese naan
Garlic Naan $4.00
- Topping of fresh garlic on classic white flour bread
Garlic roti $3.00
- Topping of garlic on wholemeal bread
Kalonji and Til Naan $4.00
- Classic bread with topping of til and kalonji
Keema Naan $5.00
- Mince lamb and spices stuffed in the bread
Kulcha $5.00
- Choice of potato, onion, chicken and spices stuffed in the bread
Naan $3.00
- Classic bread made of white flour
Roti $3.00
- A whole meal bread
Spinach and Cheese Naan $5.00
- Fresh Spinach leaves and cheese stuffed with spices in the bread

Angarey Chicken $12.00
- Must try. Chicken angarey is spicy dish marinated with chef's special hot and tangy sauce
Chicken Tikka $12.00
- Boneless chicken pieces marinated overnight in yoghurt, ginger, garlic and spices and cooked in the tandoori oven.
Garlic Rikka $12.00
- Boneless chicken marinated overnight with garlic, yoghurt and spices
Lamb Seek Kebab $12.00
- Minced lamb blended with chef's own herbs, skewered and roasted in the oven
Malai Chicken Tikka $12.00
- Delectable boneless chicken marinated in creamy cheese and cashew nut paste with touch of cardamom
Mint Tikka $12.00
- Boneless chicken marinated overnight with yoghurt, mint, coriander and spices
Reshmi Kebab $12.00
- Resham means cotton it's a Melt-In-Mouth dish marinated with cashew nut sauce, cheese and battered with chef's special marination
Speciality Platter $17.00
- A selection of all the time favourite veg samosa, veg pakoda, chicken tikka, mint tikka and tandoori prawns
Tandoori Prawns $14.00
- Tiger prawns cooked in tandoor with marination of ginger, yoghurt, garam masala and spices
Tandoori Snapper $12.00
- A whole snapper battered with yoghurt, turmeric, mustard oil and seeds, vinegar, garlic and ginger paste and roasted in the oven
Veg Platter $15.00
- Combination of samosa, pakoda, spring rolls and onion rings

Aloo Gobhi $14.00
- Potatoes and cauliflower cooked with cumin seeds and spices
Aloo Matar $14.00
- a traditional home style preparation of potatoes and green peas cooked with herb and spices
Baingan (Eggplant) Masala $15.00
- It is a dry dish cooked with rich spices, onion, tomatoes
Bhindi Masala $14.00
- Bhindi means lady finger. It's a dry dish cooked with rich spices, onion and tomatoes
Bombay Aloo $14.00
- Potatoes Cooked with cumin seeds, garlic and spices flavoured with dry fenugreek
Channa Masala $14.00
- Chickéas cooked with onion, tomato, garlic and ginger, lightly spiced
Deal Makhani $14.00
- Black lentils simmered on a slow fire overnight and cooked with cream, butter and ginger
Kadahi Paneer $14.00
- Cottage cheese, onion and capsicum seasoned spices and cooked in chef's special kadahi gravy
Malai Kofta $14.00
- Cheese dumplings cooked in fresh cream, cashew nut gravy and spices
Matar Paneer $14.00
- Cottage cheese sauteed with garden peas and spices
Navratan Korma $14.00
- Seasonal mix vegetables cooked in cashew nut sauce and cream dressing with raisins
Palak Paneer $14.00
- Cottage cheese cooked in spinach puree and lightly spiced with onions gravy
Paneer Makhani $14.00
- Cottage cheese cooked in tomato and cream gravy flavoured with dry fenugreek leaves
Yellow Daal $14.00
- Lentils simmered on fire overnight and cooked with cumin seeds, onion, garlic and ginger

Nearby Sample Menus

Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
Salmon Bagel $9.00
- Served with creme cheese & capers.
Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
Pancakes $17.00
- With berry coulis, maple syrup & whipped cream or with crispy bacon, banana & maple syrup.
Eggs on toast $10.00
- Served on rye, whole grain or white toast with eggs cooked as you like.
Toast & Spreads $5.00

Tandoori Chicken h $12.90 f $23.90
- Chicken (With Bone) Marinated In Yoghurt And Spices Cooked In Tandoor. Served On A Hot Sizzling Plate With White Sauce.
Cumin Rice $7.50
Daal Fry $17.99
- Lentils Cooked With Onion, Garlic, Tomato And Herbs, Fried In Pan. Goes Well With Pickles (Recommended By Chefs).
Daal Makhani $17.99
- Lentils Stewed On A Slow Fire Overnight, Garnished With Ginger And Coriander.
Butter Scallops $24.99
- Scallops Cooked In Creamy Tomato Flavoured Sauce, Garnished With Sliced Almonds.
Goat Curry $19.99
- A North Indian Favourite - This Traditional Goat Curry Is Cooked On The Slow Fire With Seven Spices And Finished With Coriander And Red Onion Garnish.
Prawn Or Fish Madras $22.99
- Prawn Or Fish Cooked In Onion Sauce And Finished With Coconut Sauce.
Chicken Salad $20.99
- Chunky Pieces Of Chicken Missed With Cheese And Garden Fresh Salad In A Delicious Caesar Dressing, Served With Garlic Bread

Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v)
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
Add some sides $6.50
Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
Chicken and orange pate with mixed baby salad and toasted bread
Fish of the day POA
Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00

GF=Gluten Free
GF=Gluten Free
-Add an extra donut $1.50 each
15% surcharge applies on public holidays
Chocolate Brownie (GF) $9.90
- New York style baked chocolate brownie, warmed, served with berry compote and whipped cream
Side of Pigtails $5.00
Baked Apple Crumble $9.90
- Homestyle individual baked apple crumble paired with vanilla ice cream
The Big Farmer (All Day Break) $19.90
- Two eggs fried, scrambled or poached, with door step toast and bacon, sausage, tomato and a crispy fresh hash

Malai Tikka $8.00
- Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. Four pieces per portion.
KeemaNaan $5.00
- Naan with a stuffing of spiced lamb mince.
Beef Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
Lamb Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
Chicken Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
Kashmiri Pulao $6.50
- Basmati rice mixed with cashews, almonds,sultanas and desiccated coconut.
Basmati Rice $2.50
- Plain, steamed Basmati rice.
Chicken Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.

Chicken Tacos $11.00
- Tasty pieces of paprika poached chicken breast garnished with salad and hollandaise on crispy taco shells.
- With melted cheese and crispy bacon. $10.00
Prawns $15.00
- Tasty prawn cutlets with garlic, chilli & fresh lime.
Chicken & Bacon $19.00
- Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
Pork Belly $26.00
- Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
Fish & Chips $19.00
- Light, crispy crumbed fish with fresh salad & chips.
-With garlic aioli $8.00
Calamari $11.00
- Crispy fried calamari coated with lemon pepper.

#2. Smoked paprika sausage, roasted red peppers, onions $15.50
#8. Salami, chilli, garlic, fresh basil, olives $16.00
#12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
#10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
#7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
#9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
#4. Salami, mushroom, gorgonzola, taleggio $19.00
#15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00

Onion ring $0.80
Spinach / pumpkin pattie $2.90
●something spesh
Kiddie $6.00
- 1 beef fattie or ham steak , salad and tomato relish
Fish $8.00
- 2 small fish fillets, salad and tartare sauce
Gourmet $20
- Smoked chicken cranberry & camembert cheese, capsicum , mushroom , smoked chicken , camembert , sundried tomato & cranberry sauce.
Paua fritter(100%) $6.80
-chicken, bacon & mushroom / curry chicken / butter chicken / thai green chicken / chicken, camembert & cranberry / satay chicken

Land & Garden Salad
- fresh melon / prosciutto / rocket / shaved apple / walnuts
Vegetarian Platter - choose two sides
Steamed Broccoli, Courgettes, Spinach
- slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
Kaikora Tenara Ash Crusted Goat Cheese
Raw Berry Chocolate Cheesecake
- Muesli & nut crumble / feijoa sorbet / fresh mint
Chicken Meets Turkey
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
Riverlands Greenstone Creek Eye Fillet 200g
Trio of Lamb
- Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt

Potato peas Masala $14.00
- A delighful combination of green peas, potato in rich onion tomato masala, finished with chefs special spices
Vegetable stew $15.00
- One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
Malabari Dhum Biriyani (Chefs Grand Special) n/a
- Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg
Gobi Manchurian $15.00
- Cauliflower is battered with a crispy coating and is tossed with a mouth watering spicy sauce,diced capsicum, onion, tomato, mild chilly paste and finished with corriander leaves
Chicken/Beef/Lamb Dosa $14.99
- A dosa stuffed with traditional potato filling and your choice of meat
Kadala curry $15.00
- Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander
Mixed Vegetable Biriyani $15.00
Beef Stew $17.00
- A simple coconut milk based stew with beef & vegetables, flavoured with whole spices and curry leaves that makes it deliciously aromatic and fragrant. Highly recommended with Appam.Taste it once...and you’ll be ordering it over and over again

Gluten free or half/half $3.50 Extra toppings $3.00)
Pull Apart Loaf $15.00
- Caramelized onion & smoked cheddar, garlic butter
Roasted Mushroom
Crispy Chicken Burger-
- Crumbed chicken breast, bacon, fried egg and cos w ranch dressing
Rib Eye
Mini Caeser
Meatfeast
- Beef, bacon, chorizo w caramelized onion, BBQ sauce and aioli
Buttered Corn Cob

Lush Wedges $13.50
- With the Works
Classic Bacon & Egg Sandwich $9.50
Mudcake Large $65.00
Coconut Crusted Prawns $17.80
- With Asian Slaw & Sweet Chilli Dipping Sauce
Lambs Fry & Bacon $17.00
- With Red Wine Jus on Turkish
Beer Battered Fries $9.00
- With Garlic Aioli
Chocolate Deluxe Cake $45.00
Mudcake Small $45.00

Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Fries $5.00
- served with your choice of tomato sauce or aioli
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Soup of the day $12.00
- Served with freshly baked bread
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli

Avocado $2.00
Free-Range Egg $2.00
Yakuza $16.00
- Panko crumbed chicken breast, bulldog sauce, kewpie mayo, red slaw, seaweed salad & crispy rice cake.
Howyagaarn $16.00
- Free range chicken breast, bacon jam, crumbed brie, mayo, slaw & housemade BBQ sauce.
Chilli Poppers $10.00
- Creamy cheese filling, chipotle & iceberg dipping sauce.
Sauteed Broccoli $8.00
- Preserved lemon, parsley oil, toasted seeds & shaved parmesan.
Poutine $10.00
- Handuct potato chips, beef jus & smoked cheddar fondue.
Beer Battered Onion Rings $8.00
- Chargrilled onion dipping sauce.

Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Mushroom: $4.00
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli

Punjab Grill

Taranaki > New Plymouth > Punjab Grill

Address

101 Devon Street East, New Plymouth Central, New Plymouth, Taranaki, 4310, New Zealand

Phone

067699115

Email

info@punjabgrill.co.nz

Opened hours

Monday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

Features

Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Seating , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

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Punjab Grill in New Plymouth Menu

Nearby Sample Menus

Punjab Grill

Taranaki > New Plymouth > Punjab Grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

101 Devon Street East, New Plymouth Central, New Plymouth, Taranaki, 4310, New Zealand

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