Punjab Grill in New Plymouth Menu

APPETIZERS APPETIZERS
  • All Appetizers and Tandoori Grill Dishes will Serve Along Their Special Dipping Sauces
  • Braham Sari Kebab $6.00
    • Must try. Battered and deep fried stuffed with spinach, peas, mint coriander and spices
  • Chilly Chicken / Paneer $15.00
    • Deep fried, corn flour coated chicken / paneer with garlic, onion, capsicum and with chef's special.
  • Onion Rings $6.00
    • Sliced onions battered with chickpea floor, spices and deep fried
  • Veg kurkuri $6.00
    • Must try. Battered and deep fried crispy pattie stuffed with vegetables
  • Veg Samosa $5.00
    • a deep fried conical pastry stuffed with spiced potatoes and peas
BIRIYANI AND RICE BIRIYANI AND RICE
  • Chicken/lamb biriyani $15.00
    • Chicken or lamb pieces cooked in basmati viriyani rice with saffron, rose water, green herbs and spices
  • Jeera Rice $5.00
    • Plain basmati rice flavoured with cumin seeds
  • Lemon Rice $5.00
    • Basmati rice flavoured with lemon
  • Pulao $12.00
    • Seasonal mix vegetables cooked in special way with turmeric, cumin seeds and spices
  • Vegetable Biriyani $14.00
    • Seasonal mix vegetables cooked in basmati biriyani with saffron, rose water, green herb and spices
CHEF'S SPECIALITY CHEF'S SPECIALITY
  • Cream Chicken $18.00
    • Chicken cooked in mughlai fresh cream, cashew nut gravy and chef's own spices
  • Meat Ball Curry $18.00
    • Dumplings of meat cooked with tomatoes, ginger, garlic and spiced onions gravy
  • Mint Curry $18.00
    • Choice of meat cooked in chef's special mint and onions gravy
CHICKEN MAINS CHICKEN MAINS
  • Butter Chicken $15.00
    • Classic chicken tikka cooked in a creamy and tomato sauce with dry fenugreek leaves
  • Butter Chicken Masala $15.00
    • Must try. This is really a authentic butter chicken with onion and rich spices
  • Chicken Chatnaru $15.00
    • Chicken cooked in mustard seeds, coconut gravy and curry leafs
  • Chicken do Piyaza $15.00
    • Chicken do piyaza is little bit sweet, spicy and mouth watering dish. It has got plenty of onions
  • Chicken Kadahi $15.00
    • Chicken, onion and capsicum seasoned spices and cooked in chef's special kadahi gravy
  • Chicken Korma $15.00
    • Boneless chicken pieces cooked in a rich creamy sauce and cashew nut gravy
  • Chicken Madras $15.00
    • Chicken cooked with curry leafs, coconut milk and tomatoes
  • Chicken Saagwala $15.00
    • A delightful combination of chicken cooked in a puree of spinach with our own herbs and spices
  • Chicken Tikka Masala $15.00
    • Marinated chicken tikka pieces cooked with onion, capsicum and special spices in a creamy tomato sauce
  • Chicken Vindaloo $15.00
    • A very hot dish from goa is essential a sweet and sour style curry
  • Mango Chicken $15.00
    • Chicken cooked in delicious mango flavoured creamy and lightly spices
  • Punjab Grill Chicken Curry $15.00
    • Must try. Punjab Grill presenting a traditional home style chicken curry in its own way.
FISH AND PRAWNS MAINS FISH AND PRAWNS MAINS
  • Butter Prawns /fish $18.00
    • Prawns or fish cooked in fresh cream tomato sauce and cashew nut gravy
  • Malabari $18.00
    • Prawns or fish cooked with sauteed onions, capsicum, tomatoes and coconut gravy
  • Masala $18.00
    • Fish or Prawns cooked in rich spices and onions gravy with chunks of capsicum and onions
  • Prawn / Fish Curry $18.00
    • Prawns or Fish cooked in a traditional curry sauce
LAMB AND BEEF MAINS LAMB AND BEEF MAINS
  • Balti $16.00
    • Choice of meat cooked in thick curry with tomatoes, ginger, coriander and spices
  • Jalfrezi $16.00
    • A tangy flavoured lamb dish with chunks of capsicum, tomatoes and onions
  • Korma $16.00
    • Lamb of beef cooked in a rich creamy sauce and cashew nut gravy
  • Madras $16.00
    • Lamb of beef cooked with curry leafs, coconut milk and tomatoes
  • Makhani $16.00
    • Lamb of beef cooked in butter chicken sauce and cream
  • Meat Masala with Egg $16.00
    • Meat cooked in rich spices and onions gravy
  • Rogan Josh $16.00
    • Chunks of lamb or beef cooked in a thick curry sauce
  • Saagwala $16.00
    • A delightful combination of meat cooked in a puree of spinach with our own herbs and spices
  • Vindloo $16.00
    • A very hot dish from Goa is essential a sweet and sour style curry
SIDES AND CONDIMENTS SIDES AND CONDIMENTS
  • Boondi Raita $5.00
    • Chickpea flour pearls in yoghurt
  • Fresh Green Salad $8.00
  • Vegetable Raita $5.00
    • Plain yoghurt with chopped cucumber, tomato and onions
TANDOORI BREADS AND ACCOMPANIMENTS TANDOORI BREADS AND ACCOMPANIMENTS
  • Cheese naan $5.00
    • Mozzarella Cheese stuffed in white flour and cooked in the oven
  • Garlic and Cheese Naan $5.00
    • Topping of garlic on the stuffed cheese naan
  • Garlic Naan $4.00
    • Topping of fresh garlic on classic white flour bread
  • Garlic roti $3.00
    • Topping of garlic on wholemeal bread
  • Kalonji and Til Naan $4.00
    • Classic bread with topping of til and kalonji
  • Keema Naan $5.00
    • Mince lamb and spices stuffed in the bread
  • Kulcha $5.00
    • Choice of potato, onion, chicken and spices stuffed in the bread
  • Naan $3.00
    • Classic bread made of white flour
  • Roti $3.00
    • A whole meal bread
  • Spinach and Cheese Naan $5.00
    • Fresh Spinach leaves and cheese stuffed with spices in the bread
TANDOORI GRILL KEBAB TANDOORI GRILL KEBAB
  • Angarey Chicken $12.00
    • Must try. Chicken angarey is spicy dish marinated with chef's special hot and tangy sauce
  • Chicken Tikka $12.00
    • Boneless chicken pieces marinated overnight in yoghurt, ginger, garlic and spices and cooked in the tandoori oven.
  • Garlic Rikka $12.00
    • Boneless chicken marinated overnight with garlic, yoghurt and spices
  • Lamb Seek Kebab $12.00
    • Minced lamb blended with chef's own herbs, skewered and roasted in the oven
  • Malai Chicken Tikka $12.00
    • Delectable boneless chicken marinated in creamy cheese and cashew nut paste with touch of cardamom
  • Mint Tikka $12.00
    • Boneless chicken marinated overnight with yoghurt, mint, coriander and spices
  • Reshmi Kebab $12.00
    • Resham means cotton it's a Melt-In-Mouth dish marinated with cashew nut sauce, cheese and battered with chef's special marination
  • Speciality Platter $17.00
    • A selection of all the time favourite veg samosa, veg pakoda, chicken tikka, mint tikka and tandoori prawns
  • Tandoori Prawns $14.00
    • Tiger prawns cooked in tandoor with marination of ginger, yoghurt, garam masala and spices
  • Tandoori Snapper $12.00
    • A whole snapper battered with yoghurt, turmeric, mustard oil and seeds, vinegar, garlic and ginger paste and roasted in the oven
  • Veg Platter $15.00
    • Combination of samosa, pakoda, spring rolls and onion rings
VEGETARIAN MAINS VEGETARIAN MAINS
  • Aloo Gobhi $14.00
    • Potatoes and cauliflower cooked with cumin seeds and spices
  • Aloo Matar $14.00
    • a traditional home style preparation of potatoes and green peas cooked with herb and spices
  • Baingan (Eggplant) Masala $15.00
    • It is a dry dish cooked with rich spices, onion, tomatoes
  • Bhindi Masala $14.00
    • Bhindi means lady finger. It's a dry dish cooked with rich spices, onion and tomatoes
  • Bombay Aloo $14.00
    • Potatoes Cooked with cumin seeds, garlic and spices flavoured with dry fenugreek
  • Channa Masala $14.00
    • Chickéas cooked with onion, tomato, garlic and ginger, lightly spiced
  • Deal Makhani $14.00
    • Black lentils simmered on a slow fire overnight and cooked with cream, butter and ginger
  • Kadahi Paneer $14.00
    • Cottage cheese, onion and capsicum seasoned spices and cooked in chef's special kadahi gravy
  • Malai Kofta $14.00
    • Cheese dumplings cooked in fresh cream, cashew nut gravy and spices
  • Matar Paneer $14.00
    • Cottage cheese sauteed with garden peas and spices
  • Navratan Korma $14.00
    • Seasonal mix vegetables cooked in cashew nut sauce and cream dressing with raisins
  • Palak Paneer $14.00
    • Cottage cheese cooked in spinach puree and lightly spiced with onions gravy
  • Paneer Makhani $14.00
    • Cottage cheese cooked in tomato and cream gravy flavoured with dry fenugreek leaves
  • Yellow Daal $14.00
    • Lentils simmered on fire overnight and cooked with cumin seeds, onion, garlic and ginger

Nearby Sample Menus

  • Spinach $5.50
  • Lemon Pepper Battered Market Fish $19.50
    • With tartare & side of chips
  • Elixir’s Famous Mince on Toast $17.00
    • With a free range poached egg & aioli, using local beef from green meadows farm
  • Toasted Vogel’s ( V**) $15.00
    • With avocado, tomato, feta, pistachio dukkah & chia seeds
  • Breakfast Salad (GF) (NF) $16.80
    • With avocado, bacon, tomatoes, poached egg, parmesan & rocket
  • Roasted Mushrooms & Kale (GF) ( V) $17.50
    • With lemon, thyme, chilli & pine nuts with quinoa & cauliflower cakes & a poached egg
  • Southern Fried Chicken $17.00
    • Chive waffle, topped with a poached egg & green chilli hollandaise
  • Elixir Eggs Benedict
    • Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • 5 Spicy chicken wings $6.00
  • Strawberry cheesecake $3.50
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Big Breakfast $21.00
    • Eggs as you like them with middle bacon, hash browns, pork sausages, mushrooms, roasted tomato and toasted loaf
  • Salmon Bagel $9.00
    • Served with creme cheese & capers.
  • Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
  • Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
  • Eggs on toast $10.00
    • Served on rye, whole grain or white toast with eggs cooked as you like.
  • 5 Course tasting menu $65 pp
    • Changes weekly. To be had by the table
  • Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
  • Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
  • Peter rabbit $21.00
    • portobello mushrooms, caramelised onions, feta, rocket, mozzarella and joe’s tomato sauce
  • Vege burger $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
  • Cajun joe $23.00
    • harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
  • Mushrooms $4.80
  • Kids schnitz $12.00
    • crumbed beef with chips and tomato sauce
  • Chocolate brownie $8.00
    • with vanilla bean ice cream
  • Eddie would go $17.50
    • bacon, pineapple, mozzarella and joe’s tomato sauce
  • Banana split $10.00
    • premium vanilla bean ice cream, whipped cream, banana, kahlua, nuts and chocolate sauce
  • Bach baked beans on toast $14.5
    • With bacon or 2 poached eggs $18.90
  • Bacon and banana pancakes $18.5
    • thick soft pancakes with bacon & lightly sauteed banana drizzled with organic apple syrup. gf available add $3.00
  • Vegan rosemary/ sage sausage $3.6
  • Manuka smoked hoki $7.0
  • Eggs benedict $18.5
    • 2 poached eggs on wholegrain toast w/ bacon or manuka smoked hoki and bach lemony hollandise
  • Seafood chowder $16.5
    • smooth, creamy & filled with chunks of fresh fish, scallops & mussels served with ciabatta grilled w/ garlic butter
  • Free range egg $2.6
  • Smoked fish salad $18.5
    • manuka smoked hoki w/ capers, gherkins, boiled eggs & our honey-mustard dressing
  • Mild creamy cashew gravy with cardamom and light spices.
  • Raita $2.90
  • Crumbed Fish n Chips $10.00
    • Crumbed hoki with chips and aioli
  • Chicken, lamb or beef cooked with spices and hot Vindaloo sauce.
  • Hot Chips & Aioli $5.90
  • Garlic & Cheese $4.50
  • Available Monday, Tuesday, Wednesday, Thursday & Friday from 11:30 till 2pm
  • Ice-cream $6.90
    • Vanilla or chocolate ice cream with your choice of drizzles and sprinkles
  • Hash Browns $2.00
  • Mini Hawaiian pizza with fries $8.50
  • Asian Beef Salad With Coconut Rice $17.20
    • Thin strips of marinated beef salad served with fresh salad and Coconut rice.
  • -Extra filling $3.50
  • Warm Thai Chicken Salad With Crispy Noodles $18.50
    • Succulent chicken breast marinated in Thai seasoning with crisp salad, sweet chilli yoghurt dressing topped with crispy noodles.
  • Chicken And Bacon Burger $18.50
    • Chicken breast and bacon on toasted burger bun with cranberry sauce, lettuce, tomato, mayo and brie served with a side of fries.
  • Super Vegetarian Nachos $14.20
    • Topped with grilled cheese, served with sour cream and salsa.
  • Bacon $4.00
  • 3 course $50
  • Sticky Date Slice w Caramel Sauce, Vanilla Ice Cream, Whipped Cream $9.5
  • Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil $23
  • Prime Hawke’s Bay Lamb Loin w Potato and Parmesan Gnocchi $30
    • Seasonal Vegetable and Feta Crumble
  • Kassler mit Bratkartoffeln N/A
    • Pork Loin slightly cured, smoked and cooked to perfection and served with  Sauerkraut, Red Cabbage and finger licking good Pan Fried Potatoes
  • Cheeseboard $18
    • Kikorangi Blue, Port Wine Cheddar, Special Reserve Brie, Crackers, Raisin Compote
  • Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan $23
  • Tropical Pineapple poached in Blueberry Juice w Yoghurt Ice Cream $14
  • Mango Chicken w rice $11.90
  • Garlic, Olive & Chilli $5.90
  • Ice-cream $6.90
    • Vanilla or chocolate ice cream with your choice of drizzles and sprinkles
  • Tiramisu Slice $7.90
    • Light chocolate sponge with tiramisu mousse and a delicate dusting of chocolate
  • Butter Chicken $8.90
    • Chicken Tikka in creamy tomato gravy
  • Hot Chips & Aioli $5.90
  • Lamb Rogan Josh w rice $14.90
  • Sticky Date Pud with Toffee Sauce $8.90
    • Lush date pudding drowning in toffee sauce
  • Fettuccini with chicken, bacon and mushrooms bound in a creamy white wine and parmesan cheese sauce $17.50
  • Warm Thai Beef Salad with mesclun, cherry tomatoes, capsicums, red onion, crispy noodles,& yoghurt dressing ( GF ) $16.50
  • -Large $18.00
  • -2146826259 2.90 each
  • Prawn, Bacon & Avocado Salad(GF) $17.00
    • With mesclun leaves, cherry tomatoes, capsicum, red onion & drizzled with lemon aioli
  • Market Fresh Fish Battered or Crumbed
    • with fries and salad
  • Cheesecake of the Day - please refer to specials board $9.00
  • Vegetarian Burger with crumbed pumpkin and spinach pattie, lettuce, tomato, crumbed onion rings, beetroot relish and yogurt sauce $14.00
  • Steak Burger $7.50
    • t/relish
  • -mini spring rolls x3 $1.00
  • Bacon + 1 Filling $5.50
  • -vege roll $2.50
  • Hamburger $5.50
    • t/sauce
  • -vege fritter $2.50
  • Steak + 1 Filling $5.50
  • -chips 400g farmers scoop $3.00
  • Curry combo $18.00
    • 1 Curry / 1 Rice / 1 Plain Naan / 1 Papadom / 355ml Coke / (Add Dessert $2)
  • Vegetable pakora $6.00
    • Soft croquettes stuffed with silverbeet, onion, coriander, cauliflower and chickpeas flour.
  • Chicken tikka $8.00
    • Boneless barbecue chicken overnight marinating with Indian herbs. Served with mint chutney and salad.
  • Falafel roll $9.00
    • Fusion cookery dish, falafel with salad tamarind and mint yoghurt sauce.
  • Matai kofta $14.00
    • Soft croquettes stuffed with cottage cheese, potatoes, cooked m a rich cashew nut sauce.
  • Cheese & garlic naan $4.50
  • Keema $2.00
  • Lamb korma $14.00
    • Boneless lamb cooked with capsicum and onion, finish with touch of tomato and cream.
  • -Whole Rack $36.00
  • Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
  • -Large $8.00
  • Eye Fillet $32.00
    • Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
  • -Half Rack $18.00
  • Summer Salad $16.00
    • Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun
  • Screaming Eagles $18.00
    • Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
  • -Small $4.00
  • The Hub Stack $19.50
    • Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
  • Eggs Benedict $19.50
    • Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
  • See the Blackboard for Our
    • Salad of the Day/Burger of the Day/And Other Specials
  • Kids Chicken Meal $8.00
    • Chicken & Chips
  • Balsamic Cream Mushrooms $18.80
    • On Toasted Ciabatta With Bacon
  • Side of Garden Salad $4.50 each
  • Kids Bacon Bap $8.00
    • Bacon & Tomato Sauce Slapped in a Bap with Fries
  • Eggs on Toast $15.80
    • Poached or Fried or Scrambled With Bacon
  • Sigara Borek $10.00
    • Deep fried rolls of filo pastry filled with feta cheese, potatoes and mixed herbs served with yogurt
  • Mixed Dip $10.00
    • A selection of Hummus, Zazik, Bissara served with pita breads
  • Moroccan Chicken with Lemon & Olive $25.00
    • Marinated Chicken cooked with olives and lemon, served with cous-cous
  • Chermoula Shrimp $15.00
    • Shrimp cooked in Chermoula sauce with cumin and paprika, served with salad & bread
  • Zazik $10.00
    • Refreshing creamy dip of yogurt, crushed garlic, grated cucumber, mint & olive oil served with pita or Turkish bread wedges
  • Middle-Eastern Falafel $10.00
    • The most popular vegetarian patties of chickpeas, onion and mild spices served with warm Mediterranean salad, hummus, and Pita breads
  • Moroccan Chicken Mango $26.00
    • Slices of chicken & mango cooked in coconut and almond cream sauce, served on a bed of rice & green salad
  • Doner Kebab-Lamb $10.00
    • Traditional marinated slices of meat, served with salad, hummus, pita breads, rice and garnished with yogurt
Punjab Grill

Punjab Grill

location

Address

101 Devon Street East, New Plymouth Central, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067699115

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
101 Devon Street East, New Plymouth Central, New Plymouth, Taranaki, 4310, New Zealand