Punjab Grill in New Plymouth Menu

 APPETIZERS

• All Appetizers and Tandoori Grill Dishes will Serve Along Their Special Dipping Sauces
• Braham Sari Kebab $6.00
  • Must try. Battered and deep fried stuffed with spinach, peas, mint coriander and spices
• Chilly Chicken / Paneer $15.00
  • Deep fried, corn flour coated chicken / paneer with garlic, onion, capsicum and with chef's special.
• Onion Rings $6.00
  • Sliced onions battered with chickpea floor, spices and deep fried
• Veg kurkuri $6.00
  • Must try. Battered and deep fried crispy pattie stuffed with vegetables
• Veg Samosa $5.00
  • a deep fried conical pastry stuffed with spiced potatoes and peas

 BIRIYANI AND RICE

• Chicken/lamb biriyani $15.00
  • Chicken or lamb pieces cooked in basmati viriyani rice with saffron, rose water, green herbs and spices
• Jeera Rice $5.00
  • Plain basmati rice flavoured with cumin seeds
• Lemon Rice $5.00
  • Basmati rice flavoured with lemon
• Pulao $12.00
  • Seasonal mix vegetables cooked in special way with turmeric, cumin seeds and spices
• Vegetable Biriyani $14.00
  • Seasonal mix vegetables cooked in basmati biriyani with saffron, rose water, green herb and spices

 CHEF'S SPECIALITY

• Cream Chicken $18.00
  • Chicken cooked in mughlai fresh cream, cashew nut gravy and chef's own spices
• Meat Ball Curry $18.00
  • Dumplings of meat cooked with tomatoes, ginger, garlic and spiced onions gravy
• Mint Curry $18.00
  • Choice of meat cooked in chef's special mint and onions gravy

 CHICKEN MAINS

• Butter Chicken $15.00
  • Classic chicken tikka cooked in a creamy and tomato sauce with dry fenugreek leaves
• Butter Chicken Masala $15.00
  • Must try. This is really a authentic butter chicken with onion and rich spices
• Chicken Chatnaru $15.00
  • Chicken cooked in mustard seeds, coconut gravy and curry leafs
• Chicken do Piyaza $15.00
  • Chicken do piyaza is little bit sweet, spicy and mouth watering dish. It has got plenty of onions
• Chicken Kadahi $15.00
  • Chicken, onion and capsicum seasoned spices and cooked in chef's special kadahi gravy
• Chicken Korma $15.00
  • Boneless chicken pieces cooked in a rich creamy sauce and cashew nut gravy
• Chicken Madras $15.00
  • Chicken cooked with curry leafs, coconut milk and tomatoes
• Chicken Saagwala $15.00
  • A delightful combination of chicken cooked in a puree of spinach with our own herbs and spices
• Chicken Tikka Masala $15.00
  • Marinated chicken tikka pieces cooked with onion, capsicum and special spices in a creamy tomato sauce
• Chicken Vindaloo $15.00
  • A very hot dish from goa is essential a sweet and sour style curry
• Mango Chicken $15.00
  • Chicken cooked in delicious mango flavoured creamy and lightly spices
• Punjab Grill Chicken Curry $15.00
  • Must try. Punjab Grill presenting a traditional home style chicken curry in its own way.

 FISH AND PRAWNS MAINS

• Butter Prawns /fish $18.00
  • Prawns or fish cooked in fresh cream tomato sauce and cashew nut gravy
• Malabari $18.00
  • Prawns or fish cooked with sauteed onions, capsicum, tomatoes and coconut gravy
• Masala $18.00
  • Fish or Prawns cooked in rich spices and onions gravy with chunks of capsicum and onions
• Prawn / Fish Curry $18.00
  • Prawns or Fish cooked in a traditional curry sauce

 LAMB AND BEEF MAINS

• Balti $16.00
  • Choice of meat cooked in thick curry with tomatoes, ginger, coriander and spices
• Jalfrezi $16.00
  • A tangy flavoured lamb dish with chunks of capsicum, tomatoes and onions
• Korma $16.00
  • Lamb of beef cooked in a rich creamy sauce and cashew nut gravy
• Madras $16.00
  • Lamb of beef cooked with curry leafs, coconut milk and tomatoes
• Makhani $16.00
  • Lamb of beef cooked in butter chicken sauce and cream
• Meat Masala with Egg $16.00
  • Meat cooked in rich spices and onions gravy
• Rogan Josh $16.00
  • Chunks of lamb or beef cooked in a thick curry sauce
• Saagwala $16.00
  • A delightful combination of meat cooked in a puree of spinach with our own herbs and spices
• Vindloo $16.00
  • A very hot dish from Goa is essential a sweet and sour style curry

 SIDES AND CONDIMENTS

• Boondi Raita $5.00
  • Chickpea flour pearls in yoghurt
• Fresh Green Salad $8.00
• Vegetable Raita $5.00
  • Plain yoghurt with chopped cucumber, tomato and onions

 TANDOORI BREADS AND ACCOMPANIMENTS

• Cheese naan $5.00
  • Mozzarella Cheese stuffed in white flour and cooked in the oven
• Garlic and Cheese Naan $5.00
  • Topping of garlic on the stuffed cheese naan
• Garlic Naan $4.00
  • Topping of fresh garlic on classic white flour bread
• Garlic roti $3.00
  • Topping of garlic on wholemeal bread
• Kalonji and Til Naan $4.00
  • Classic bread with topping of til and kalonji
• Keema Naan $5.00
  • Mince lamb and spices stuffed in the bread
• Kulcha $5.00
  • Choice of potato, onion, chicken and spices stuffed in the bread
• Naan $3.00
  • Classic bread made of white flour
• Roti $3.00
  • A whole meal bread
• Spinach and Cheese Naan $5.00
  • Fresh Spinach leaves and cheese stuffed with spices in the bread

 TANDOORI GRILL KEBAB

• Angarey Chicken $12.00
  • Must try. Chicken angarey is spicy dish marinated with chef's special hot and tangy sauce
• Chicken Tikka $12.00
  • Boneless chicken pieces marinated overnight in yoghurt, ginger, garlic and spices and cooked in the tandoori oven.
• Garlic Rikka $12.00
  • Boneless chicken marinated overnight with garlic, yoghurt and spices
• Lamb Seek Kebab $12.00
  • Minced lamb blended with chef's own herbs, skewered and roasted in the oven
• Malai Chicken Tikka $12.00
  • Delectable boneless chicken marinated in creamy cheese and cashew nut paste with touch of cardamom
• Mint Tikka $12.00
  • Boneless chicken marinated overnight with yoghurt, mint, coriander and spices
• Reshmi Kebab $12.00
  • Resham means cotton it's a Melt-In-Mouth dish marinated with cashew nut sauce, cheese and battered with chef's special marination
• Speciality Platter $17.00
  • A selection of all the time favourite veg samosa, veg pakoda, chicken tikka, mint tikka and tandoori prawns
• Tandoori Prawns $14.00
  • Tiger prawns cooked in tandoor with marination of ginger, yoghurt, garam masala and spices
• Tandoori Snapper $12.00
  • A whole snapper battered with yoghurt, turmeric, mustard oil and seeds, vinegar, garlic and ginger paste and roasted in the oven
• Veg Platter $15.00
  • Combination of samosa, pakoda, spring rolls and onion rings

 VEGETARIAN MAINS

• Aloo Gobhi $14.00
  • Potatoes and cauliflower cooked with cumin seeds and spices
• Aloo Matar $14.00
  • a traditional home style preparation of potatoes and green peas cooked with herb and spices
• Baingan (Eggplant) Masala $15.00
  • It is a dry dish cooked with rich spices, onion, tomatoes
• Bhindi Masala $14.00
  • Bhindi means lady finger. It's a dry dish cooked with rich spices, onion and tomatoes
• Bombay Aloo $14.00
  • Potatoes Cooked with cumin seeds, garlic and spices flavoured with dry fenugreek
• Channa Masala $14.00
  • Chickéas cooked with onion, tomato, garlic and ginger, lightly spiced
• Deal Makhani $14.00
  • Black lentils simmered on a slow fire overnight and cooked with cream, butter and ginger
• Kadahi Paneer $14.00
  • Cottage cheese, onion and capsicum seasoned spices and cooked in chef's special kadahi gravy
• Malai Kofta $14.00
  • Cheese dumplings cooked in fresh cream, cashew nut gravy and spices
• Matar Paneer $14.00
  • Cottage cheese sauteed with garden peas and spices
• Navratan Korma $14.00
  • Seasonal mix vegetables cooked in cashew nut sauce and cream dressing with raisins
• Palak Paneer $14.00
  • Cottage cheese cooked in spinach puree and lightly spiced with onions gravy
• Paneer Makhani $14.00
  • Cottage cheese cooked in tomato and cream gravy flavoured with dry fenugreek leaves
• Yellow Daal $14.00
  • Lentils simmered on fire overnight and cooked with cumin seeds, onion, garlic and ginger

101 Devon Street East, New Plymouth Central, New Plymouth, Taranaki, 4310, New Zealand

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