Punjab Grill in New Plymouth Menu

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All Appetizers and Tandoori Grill Dishes will Serve Along Their Special Dipping Sauces
Braham Sari Kebab $6.00
- Must try. Battered and deep fried stuffed with spinach, peas, mint coriander and spices
Chilly Chicken / Paneer $15.00
- Deep fried, corn flour coated chicken / paneer with garlic, onion, capsicum and with chef's special.
Onion Rings $6.00
- Sliced onions battered with chickpea floor, spices and deep fried
Veg kurkuri $6.00
- Must try. Battered and deep fried crispy pattie stuffed with vegetables
Veg Samosa $5.00
- a deep fried conical pastry stuffed with spiced potatoes and peas

Chicken/lamb biriyani $15.00
- Chicken or lamb pieces cooked in basmati viriyani rice with saffron, rose water, green herbs and spices
Jeera Rice $5.00
- Plain basmati rice flavoured with cumin seeds
Lemon Rice $5.00
- Basmati rice flavoured with lemon
Pulao $12.00
- Seasonal mix vegetables cooked in special way with turmeric, cumin seeds and spices
Vegetable Biriyani $14.00
- Seasonal mix vegetables cooked in basmati biriyani with saffron, rose water, green herb and spices

Cream Chicken $18.00
- Chicken cooked in mughlai fresh cream, cashew nut gravy and chef's own spices
Meat Ball Curry $18.00
- Dumplings of meat cooked with tomatoes, ginger, garlic and spiced onions gravy
Mint Curry $18.00
- Choice of meat cooked in chef's special mint and onions gravy

Butter Chicken $15.00
- Classic chicken tikka cooked in a creamy and tomato sauce with dry fenugreek leaves
Butter Chicken Masala $15.00
- Must try. This is really a authentic butter chicken with onion and rich spices
Chicken Chatnaru $15.00
- Chicken cooked in mustard seeds, coconut gravy and curry leafs
Chicken do Piyaza $15.00
- Chicken do piyaza is little bit sweet, spicy and mouth watering dish. It has got plenty of onions
Chicken Kadahi $15.00
- Chicken, onion and capsicum seasoned spices and cooked in chef's special kadahi gravy
Chicken Korma $15.00
- Boneless chicken pieces cooked in a rich creamy sauce and cashew nut gravy
Chicken Madras $15.00
- Chicken cooked with curry leafs, coconut milk and tomatoes
Chicken Saagwala $15.00
- A delightful combination of chicken cooked in a puree of spinach with our own herbs and spices
Chicken Tikka Masala $15.00
- Marinated chicken tikka pieces cooked with onion, capsicum and special spices in a creamy tomato sauce
Chicken Vindaloo $15.00
- A very hot dish from goa is essential a sweet and sour style curry
Mango Chicken $15.00
- Chicken cooked in delicious mango flavoured creamy and lightly spices
Punjab Grill Chicken Curry $15.00
- Must try. Punjab Grill presenting a traditional home style chicken curry in its own way.

Butter Prawns /fish $18.00
- Prawns or fish cooked in fresh cream tomato sauce and cashew nut gravy
Malabari $18.00
- Prawns or fish cooked with sauteed onions, capsicum, tomatoes and coconut gravy
Masala $18.00
- Fish or Prawns cooked in rich spices and onions gravy with chunks of capsicum and onions
Prawn / Fish Curry $18.00
- Prawns or Fish cooked in a traditional curry sauce

Balti $16.00
- Choice of meat cooked in thick curry with tomatoes, ginger, coriander and spices
Jalfrezi $16.00
- A tangy flavoured lamb dish with chunks of capsicum, tomatoes and onions
Korma $16.00
- Lamb of beef cooked in a rich creamy sauce and cashew nut gravy
Madras $16.00
- Lamb of beef cooked with curry leafs, coconut milk and tomatoes
Makhani $16.00
- Lamb of beef cooked in butter chicken sauce and cream
Meat Masala with Egg $16.00
- Meat cooked in rich spices and onions gravy
Rogan Josh $16.00
- Chunks of lamb or beef cooked in a thick curry sauce
Saagwala $16.00
- A delightful combination of meat cooked in a puree of spinach with our own herbs and spices
Vindloo $16.00
- A very hot dish from Goa is essential a sweet and sour style curry

Boondi Raita $5.00
- Chickpea flour pearls in yoghurt
Fresh Green Salad $8.00
Vegetable Raita $5.00
- Plain yoghurt with chopped cucumber, tomato and onions

Cheese naan $5.00
- Mozzarella Cheese stuffed in white flour and cooked in the oven
Garlic and Cheese Naan $5.00
- Topping of garlic on the stuffed cheese naan
Garlic Naan $4.00
- Topping of fresh garlic on classic white flour bread
Garlic roti $3.00
- Topping of garlic on wholemeal bread
Kalonji and Til Naan $4.00
- Classic bread with topping of til and kalonji
Keema Naan $5.00
- Mince lamb and spices stuffed in the bread
Kulcha $5.00
- Choice of potato, onion, chicken and spices stuffed in the bread
Naan $3.00
- Classic bread made of white flour
Roti $3.00
- A whole meal bread
Spinach and Cheese Naan $5.00
- Fresh Spinach leaves and cheese stuffed with spices in the bread

Angarey Chicken $12.00
- Must try. Chicken angarey is spicy dish marinated with chef's special hot and tangy sauce
Chicken Tikka $12.00
- Boneless chicken pieces marinated overnight in yoghurt, ginger, garlic and spices and cooked in the tandoori oven.
Garlic Rikka $12.00
- Boneless chicken marinated overnight with garlic, yoghurt and spices
Lamb Seek Kebab $12.00
- Minced lamb blended with chef's own herbs, skewered and roasted in the oven
Malai Chicken Tikka $12.00
- Delectable boneless chicken marinated in creamy cheese and cashew nut paste with touch of cardamom
Mint Tikka $12.00
- Boneless chicken marinated overnight with yoghurt, mint, coriander and spices
Reshmi Kebab $12.00
- Resham means cotton it's a Melt-In-Mouth dish marinated with cashew nut sauce, cheese and battered with chef's special marination
Speciality Platter $17.00
- A selection of all the time favourite veg samosa, veg pakoda, chicken tikka, mint tikka and tandoori prawns
Tandoori Prawns $14.00
- Tiger prawns cooked in tandoor with marination of ginger, yoghurt, garam masala and spices
Tandoori Snapper $12.00
- A whole snapper battered with yoghurt, turmeric, mustard oil and seeds, vinegar, garlic and ginger paste and roasted in the oven
Veg Platter $15.00
- Combination of samosa, pakoda, spring rolls and onion rings

Aloo Gobhi $14.00
- Potatoes and cauliflower cooked with cumin seeds and spices
Aloo Matar $14.00
- a traditional home style preparation of potatoes and green peas cooked with herb and spices
Baingan (Eggplant) Masala $15.00
- It is a dry dish cooked with rich spices, onion, tomatoes
Bhindi Masala $14.00
- Bhindi means lady finger. It's a dry dish cooked with rich spices, onion and tomatoes
Bombay Aloo $14.00
- Potatoes Cooked with cumin seeds, garlic and spices flavoured with dry fenugreek
Channa Masala $14.00
- Chickéas cooked with onion, tomato, garlic and ginger, lightly spiced
Deal Makhani $14.00
- Black lentils simmered on a slow fire overnight and cooked with cream, butter and ginger
Kadahi Paneer $14.00
- Cottage cheese, onion and capsicum seasoned spices and cooked in chef's special kadahi gravy
Malai Kofta $14.00
- Cheese dumplings cooked in fresh cream, cashew nut gravy and spices
Matar Paneer $14.00
- Cottage cheese sauteed with garden peas and spices
Navratan Korma $14.00
- Seasonal mix vegetables cooked in cashew nut sauce and cream dressing with raisins
Palak Paneer $14.00
- Cottage cheese cooked in spinach puree and lightly spiced with onions gravy
Paneer Makhani $14.00
- Cottage cheese cooked in tomato and cream gravy flavoured with dry fenugreek leaves
Yellow Daal $14.00
- Lentils simmered on fire overnight and cooked with cumin seeds, onion, garlic and ginger

Nearby Sample Menus

Buttermilk Pancakes (V **) $15.50
- With grilled banana, salted caramel sauce, macadamia nuts & vanilla ice cream
Petti Loaf’s $12.80
- With house dips
- add bacon $18.50
-add bacon $18.50
Kumara, Sweet Corn, Kale And Feta Fritters (V) (GF) (NF ) $15.50
- With beetroot relish
Honey Roasted Granola (V**) $13.50
- With fresh apples, banana, orange & passionfruit yoghurt
Wedges $14.80
- With cheese, sweet chilli sauce & sour cream
Garlic Butter & Herb Loaf $10.50

Fried Egg Noodles $6
Steamed dumpling $12.5
- Prawn, chilli, ginger, coriander (6)
Brocolli, edamame, green bean salad with ginger dressing $8.5
Asian styled slaw $6
One of each item from the Japanese yakitori and kushiage menu including sides. Served on platters for the table to share. $25.00 per person
Pork, kimchi, pickled apple $13
Fresh broccoli steamed and grilled $7
- with miso ginger dressing (4)
Chicken and shiitake, spring onion, ginger, coriander and garlic (6) $12.5

Malai Kofta $18.99
- Mashed Potatoes And Cottage Cheese Deep Fried And Cooked In A Rich Gravy.
Chicken Or Beef Korma $19.99
- Boneless Pieces Of Chicken Or Beef Cooked In Cashew Nut And Yoghurt Sauce, Garnished With Cashew Nuts (Chef Special).
Egg Plant Subzi $18.99
- Roasted Egg Plant Cooked With Potatoes, Ginger, Garlic And Red Onion. Garnished With Fresh Coriander.
3 Saag Lamb Or Chicken $20.99
- A Laid Back And Lightly Spiced Puree Of Spinach With Lamb Or Chicken.
India Today Prawns $14
- Prawns, Stepped In Egg Batter, Flash Fried In Vegetable Oil And Served Amidst A Green Salad.
Goat Curry $19.99
- A North Indian Favourite - This Traditional Goat Curry Is Cooked On The Slow Fire With Seven Spices And Finished With Coriander And Red Onion Garnish.
Beef Or Chicken Vindaloo $20.99
- Spicy Curry Straight From The Beaches Of Goa, Cooked In Hot Vindaloo Sauce. Goes Well With Raita (Recommended By Chefs).
Chicken Tikka Masala $20.99
- Succulent Tender Chicken Pieces Cooked In A Spicy Sauce With Green Peppers And Diced Onions, Garnished With Fresh Coriander.

Bombay Aloo $13.00
- Diced potatoes cooked with cumin seeds andspices. This is a dry dish.
Chicken Tikka Masala $16.50
- An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices.
LambRogan Josh $16.50
- The master chefs of the Royal Mughal kitchen boasted about perfecting this dish. Lean lamb cooked with roasted and crushed spices.
Beef Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
Paneer Tikka Masala $15.80
- A delicious Punjabi dish of Indian Cottage Cheese Cooked in a secret recipe of yogurt, cream and spice.
BhunaGosht $16.50
- Diced lamb cooked with ginger, garlic, onions and spices.
Beef Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
MattarPanee $15.80
- Peas and home made Indian cottage cheesecooked with tomatoes, spices and herbs.

Mixed $11.50
Humuz & Tabouli $11.00
Mixed $15.00
Lamb $15.00
Zucchini $11.00
Lamb $11.50
Chicken $15.00
Falafel $11.00

Butter chicken $35.00
- chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
Roast medium rare lamb rump $36.00
- duck fat potatoes,homemade mint jelly, red currant jus GFA
Spinach, potato, feta filo parcel $30.00
- w spiced dhal & coriander chutney
Chicken saltimbocca $35.00
- free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake
Harmony pork belly $32.00
- chestnut honey glaze, apple sauce good george plum cider jus, mash GFA
Crêpes suzette $17.00
- thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA
Coconut crème caramel w rum raisins $17.00
Potato croquettes $6.00

Omelette $17.00
- with ham, brie & rocket
Ask staff for details of fish of the day comes with coffee $14.50
Croque Madame (with egg) $16.00
Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
Eggs on toast with hollandaise add bacon $17.00
Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
Ask stuff what soup du jour it comes with fresh bread $12.00
Omelette $17.00
- with field mushroom, parmesan & spinach

BBQ Pork Ribs
- Fries / Salad
Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
Confit Pork Belly $30.00
- Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
-Whole Rack $36.00
Ice Cream Sundae
- Berry, Caramel or Chocolate
-Half Rack $18.00
Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus

Mini lamington $2.00
Cream donuts $3.20
Russian Fudge per bag $5.50
Chocolate eclairs $3.80
Savoury Hawaiian scroll $3.80
Baguette $3.50
Vegemite and cheese scroll $3.80
Mini quiche Lorraine $1.90
- Spinach and feta

Eggs Benedict $18.00
- Poached Eggs on Toast with Hollandaise & Crispy Rindless Middle Bacon
Balsamic Cream Mushrooms $15.80
- On Toasted Ciabatta
Two Eggs/Fried Mushrooms $5.00 each
Wedges $13.50
- with Salsa & Sour Cream
Grilled Tomato/Smoked Salmon $6.00 each
Balsamic Cream Mushrooms $18.80
- On Toasted Ciabatta With Bacon
B.L.A.T $17.80
- Bacon, Lettuce, Avocado & Tomato on Toasted Ciabatta
See the Blackboard for Our
- Salad of the Day/Burger of the Day/And Other Specials

Mixed Pakora (6 pcs) $4.50
- Sliced potato, silverbeet and cauliflower dipped in pea flour batter, deliciously spiced and fried to golden brown
Peshawari Naan $4.00
Prawn or Fish Madras $16.90
- Prawns or Fish cooked with onion, tomato and rich coconut based gravy
Lamb Nawabi $14.90
- Lamb cooked with almonds, onions, tomato, coconut, cream and exotic spices with brown gravy
Lamb Rogan Josh $14.90
- Diced Lamb cooked with delicious North Indian Style in onion and tomato gravy
Samosa (2 pcs) $5.00
- Triangular pastry filled with seasoned potatoes and peas, deep fried till golden brown and served with chutney
Chicken Do Pyaaza $14.90
- Chicken pieces prepared traditionally in special spices sauteed twice with cubed onion
Karahi Paneer $14.90
- Diced onion and capsicum seasoned with spices and cooked in onion gravy

Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
All served
Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
Until 2pm
Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
- Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
-vegetarian, with either mushrooms or tomato (V) $15.00

THE WILD BURGER $21.90
- venison and pork patty with portobello mushroom, lettuce, tomato & pickled cucumber served on a burger bun.
RUMP400G $31.90
CAESAR SALAD $15.90
- with cos lettuce, parmesan cheese, croutons & bacon tossed in caesar dressing, topped with a poached egg & anchovies.(Add grilled chicken or smoked salmon to your salad for $7.50)
Extra sides $5.50
BAILEYS CHEESECAKE $14.50
- served with shortcake crumble and mixed berry gel.
STICKY DATE PUDDING $10.90
- with vanilla bean Ice cream.
RIB EYE 250G $32.90
B.L.T $15.90
- bacon, lettuce & tomato served on toasted ciabatta bread.

Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing

Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast

Punjab Grill

Taranaki > New Plymouth > Punjab Grill

Address

101 Devon Street East, New Plymouth Central, New Plymouth, Taranaki, 4310, New Zealand

Phone

067699115

Email

info@punjabgrill.co.nz

Opened hours

Monday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

Features

Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Seating , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

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Punjab Grill in New Plymouth Menu

Nearby Sample Menus

Punjab Grill

Taranaki > New Plymouth > Punjab Grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

101 Devon Street East, New Plymouth Central, New Plymouth, Taranaki, 4310, New Zealand

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