Pure Cafe in Christchurch City Menu

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TOAST GF OPTION $8.50
- wholegrain our own gluten free with your choice of peanut butter salt-free organic almond nut butter Gf vegemite
MILLET & BROWN RICE PORRIDGE GF/V/WF/DF $14.00
- brown rice and millet with cardamom chia vanilla and cacao
GRAIN FREE RAW BREAKFAST GF/DF/V/WF $14.50
- almonds banana pumpkin sunflower seeds dried fruit coconut chia seeds & seasonal fruit
ROAST PORTOBELLO MUSHROOMS ON TOAST GF OPTION $15.00
- mushrooms fresh herbs micro salad on wholegrain toast(add poached egg $2.50)
PROTEIN PANCAKES $17.50
- made from oats and egg whites served with protein yogurt banana berry compote(add havoc bacon $5.00)
PALEO OR OATY GRANOLA $14.00
- served with poached pear berry compote & organic yogurt(paleo with coconut yogurt & almond milk add $2.50)
POACHED ORGANIC EGGS $16.00
- with micro salad raw Spinach and Artichoke ketcup
STEEL CUT OAT PORRIDGE DF $12.50
- high in protein & fiber served with lush healthy toppings (toppings change weekly)
WARRIOR BREAKFAST GF/WF/DF $18.50
- beetroot relish, poached eggs, breakfast beans spinach & mushrooms served on kumara hash(paleo swap beans for Akaroa salmon or Havoc Bacon add $5.00)
Porridge $12.50
- made w steel cut oats topped with banana tomato cool organic yogurt /granola
Soup $9.50
- served with wholegrain toast, organic tomato lentils & silverbeet

Mushroom $4.50
Kumara Hash $6.50
Egg $2.50
Coconut Yogurt $3.50
Akaroa Salmon $6.50
Havoc Bacon nitrate free $6.50

Nearby Sample Menus

-With streaky bacon and hollandaise sauce for $21
Creamy mushroom on toast $18
- Delish, that's if you like mushrooms!
Oaty pancakes $21
French toast $22
- With bacon, banana and maple syrup
-To add bacon $24
Eggs Benedict $21
- Poached eggs and toast
Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Scrambled or Poached Eggs on toast $15
- Options of eithe

(C) Prawn $9.00
Basil Chicken, Beef or Pork $13.50
Green or Red Curry Tofu and Vegetables $11.00
Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
Tom Zap $13.50
Khao Kha Moo $19.00
Larb Gai or Moo (Spicy Hot Thai Salad) $13.50
Num Prik Pow Chicken, Beef or Pork $13.50

Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.

Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper

Chicken $15.00
- Mesclun, chicken, bacon & brie salad
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
Veggie $15.00
- Lentil & chickpea pattie w/ raita, mesclun & tomato (contains nuts)
Slow Cooked Pork Belly $25.50
- Pork belly on smashed potatoes & baby ginger carrots, w/ cider cream fraiche & jus
Old Fashioned Cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, cheddar cheese, lettuce & tomato
Fish &Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese
Garlic Bread $7.50
- Piping hot ciabatta

Seasonal Wedges (Large Bag) $8.00
Battered Sausage $2.40
Roast Pork Curry on Rice $11.00
Vegetarian Seasonal Veges $10.50
Sweet and Sour Wonton $8.00
Crispy Skin Chicken $16.00
Cashew Nut $4.00
Sliced Steak with Chili Pepper $12.00

Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
Lemon Chicken $7.00
Chinese Breadstick $1.00
Mini Spring Roll $0.60
Honey Chicken Wing $2.50
Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
-Steamed Bbq Pork Bun $2.50
Honey Chicken Drumstick $2.50

- chicken, peach mango chutney, brie, tomato & lettuce
Spinach $4.00
Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
- plain bagel with basil pesto
Organic Oat Porridge $11.50
- served with peaches and natural yogurt
- add chicken $4.00
Spinach (veg) $16.50
- chicken, cranberry, brie. fresh tomato & lettuce

Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Eggs & Toast w/ Bacon $14
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Pancakes $15
- Bacon & Maple, Berries & Cream
Mince on Toast $11
- Well in a Bowl… Beside Toast…
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Eggs & Toast $9

VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!

CHICKEN $5.00
- Delicious cooked chicken 1/4
HAM & CHEESE TOASTED SANDWICH $5.00
CRAB STICK $3.60
- A tasty seafood stick coated in light crispy batter
ONION TOASTED SANDWICH $4.00
BEETROOT BURGER $5.80
- Basic burger with a layer of sliced beetroot
DOUBLE MEAT BURGER $5.80
- Regular burger with an extra layer of meat
STEAK SUPREME $8.80
- Steak melted cheese a fried egg freshly sourced tomato & all the trimings
CHOCOLATE DONUT $3.90

Mushrooms $5.50
Hot Roast Pork Roll $13.00
- crusty white roll with coleslaw, gravy & apple sauce served with fries
Hot Beef Salad $19.00
- beef cooked to your liking with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
Bangers & Mash $15.00
- two pork sausages on a savoury chive mash topped with a rich red wine & onion gravy
Smoked Chicken Salad $19.00
- sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
Senior Citizens Roast – Chicken, Beef or Pork $15.50
- roasts are served with seasonal vegetables
Seasoned Wedges $11.00
- topped with sour cream and chilli sauce
Roast – Chicken, Beef or Pork $19.50
- roasts are served with seasonal vegetables

Honey Mustard N/A
White Chip Macadamia N/A
Turkey & Ham N/A
Tuna N/A
Ham, Egg and Cheese N/A
Sweet Chilli N/A
Subway Club N/A
Subway Seafood Sensation N/A

Ham, cheese & tomato $4.80
Chicken Cordon Bleu $3.30
Saturday Special $10.50
Savouries $2.10
Eggs on toast $7.00
Hot Dog $2.80
Sushi large $8.00
Cheese Rollup $3.00

Yum Pla Salmom $32.00
- Spicy-hot salad with salmon, cashew nuts, chilli, herbs & rice
Gaeng Pah Pla $18.00
- Jungle curry with fish and veges
Yum Woon Sen Gai $16.00
- Medium chicken salad with glass noodles, herbs. chilli, peanuts and rice
Wontons $9.00
- Vegetarian wontons with chilli sauce
Gaeng Pah Nua $16.00
- Jungle curry with beef and veges
Phad See Eew Goong $19.00
- Stir fried flat noodles, egg, prawns and veges
Tom Yum Gai $10.00
- Medium chicken soup with mushrooms & lemongrass
Phad Woon Sen Talay $18.00
- Stir fried glass noodles with egg, bamboo shoots and veges