Pure Cafe in Christchurch City Menu

MENU MENU
  • TOAST GF OPTION $8.50
    • wholegrain our own gluten free with your choice of peanut butter salt-free organic almond nut butter Gf vegemite
  • MILLET & BROWN RICE PORRIDGE GF/V/WF/DF $14.00
    • brown rice and millet with cardamom chia vanilla and cacao
  • GRAIN FREE RAW BREAKFAST GF/DF/V/WF $14.50
    • almonds banana pumpkin sunflower seeds dried fruit coconut chia seeds & seasonal fruit
  • ROAST PORTOBELLO MUSHROOMS ON TOAST GF OPTION $15.00
    • mushrooms fresh herbs micro salad on wholegrain toast(add poached egg $2.50)
  • PROTEIN PANCAKES $17.50
    • made from oats and egg whites served with protein yogurt banana berry compote(add havoc bacon $5.00)
  • PALEO OR OATY GRANOLA $14.00
    • served with poached pear berry compote & organic yogurt(paleo with coconut yogurt & almond milk add $2.50)
  • POACHED ORGANIC EGGS $16.00
    • with micro salad raw Spinach and Artichoke ketcup
  • STEEL CUT OAT PORRIDGE DF $12.50
    • high in protein & fiber served with lush healthy toppings (toppings change weekly)
  • WARRIOR BREAKFAST GF/WF/DF $18.50
    • beetroot relish, poached eggs, breakfast beans spinach & mushrooms served on kumara hash(paleo swap beans for Akaroa salmon or Havoc Bacon add $5.00)
  • Porridge $12.50
    • made w steel cut oats topped with banana tomato cool organic yogurt /granola
  • Soup $9.50
    • served with wholegrain toast, organic tomato lentils & silverbeet
SIDES SIDES
  • Mushroom $4.50
  • Kumara Hash $6.50
  • Egg $2.50
  • Coconut Yogurt $3.50
  • Akaroa Salmon $6.50
  • Havoc Bacon nitrate free $6.50

Nearby Sample Menus

  • Ye Good Ole Foccacia Melt $23.50
    • Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
  • Mad Cow's Cheesecake $11.00
    • Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
  • Battered fish and chips with salad $10.00
  • cheesy salmon salad $23.50
    • Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
  • Pasta of the day $17.50
    • What you get depends on the chef's mood and whichever way the wind’s blowing. Please ask the wait staff for today’s yummy concoction. It could have seafood or any other delectable things in it.
  • Beer Batter Fish $17.50
    • Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
  • Apple Berry & Port Crumble $11.00
    • Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
  • Moroccan chicken filo $16.50
    • Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
  • Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
  • -with Akaroa salmon $18.50
  • -with bacon $18.50
  • -banana, crispy bacon and maple syru $18.00
  • BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
  • Eggs benedict on an English muffin $17.50
  • Bakery Items $2.50
    • Muffins
  • Hot Dog $3.00
  • Toasted sandwiches $4.90
    • ham or bacon with one filling
  • CAFÉ BURGER $12.90
    • Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
  • MIXED GRILL $17.50
    • Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
  • Basket of Fries $4.80
  • STEAK’n’FRIES $17.50
    • Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
  • Freshly Baked Quiche $4.00
  • Bowl of Fries $7.00
    • Large bowl of fries with Tomato Sauce &Aioli
  • Garlic Bread $9.00
    • A large loaf, enough to share
  • Chicken Parmesan $16.00
    • A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
  • LBj Burger $16.00
    • 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
  • Roast Pork $12.00
    • Served with roosted & Seasonal Vegetables with home made Gravy
  • Seafood Basket $12.00
    • 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
  • Chicken Brie & Bacon Burger $16.00
    • Chicken Pattie topped with Brie & Bacon with a side of Fries
  • Seasoned Wedges $12.00
    • Topped with grrilled Bacon, melted cheese, & heaps of sour cream
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • 7am - 2pm / 7 days a week
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Avocado $3.00
  • Mushrooms $4.00
  • With free farmed bacon $14.50
  • Free range bacon $4.50
  • On organic toast $10.50
  • Steak $5.20
  • Egg $4.50
  • Fish $2.50
  • Plain $3.50
  • Chocolate Doughnut $2.20
  • Crumbed Fish $2.60
  • 1/2 dozen Wontons $4.50
  • 1/2 dozen Scallops $8.00
  • JAM RAP $2.20
  • PORK CURRY ON FRIED RICE $11.00
  • STEAK TOMATO ON FRIED RICE $12.00
  • CORN & BACON PATTIE $2.20
  • ROAST PORK PINEAPPLE ON FRIED RICE $12.00
  • PORK TOMATO ON FRIED RICE $12.00
  • CHILI STEAK HOT & SPICY $12.50
  • STEAK WITH BLACK BEAN SAUCE $12.50
  • Special Chilli Whiskey Sauce
    • Stir fried seasonal vegetables in special sauce wife your choice of meat.
  • Vegetable Golden bag
    • In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.
  • Grilled Chicken wings
    • Bahn Thai marinated chicken wings, slow baked then grilled.
  • Phad Thai Vegetarian
    • Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
  • Phad med Mamuang Himmapan
    • Stir fried seasonal vegetables with cashew nuts and your choice of meat
  • Prawn Crackers
  • Gaeng Phed
    • (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
  • Prawns with whiskey or Chilli Sauce
    • Steamed prawns wife mushrooms, pineapple, capsicum and carrots.
  • Scallops $20.00
    • Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
  • Breads and Spreads to Share $16.50
    • Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
  • Cheese Souffle $17.00
    • Three cheese souffle, apple & walnut salad, melba toast
  • French Toast $19.00
    • Brioche, mixed berries, grilled banana, maple syrup
  • Seafood Chowder $20.00
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
  • Croque Monsieur $21.50
    • Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
  • Breads and Spreads for Two $13.00
    • Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
  • Salmon $18.00
    • Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
  • Chicken jalfrezee $16.80
    • Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
  • Lamb tikka masala $16.30
    • Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Chicken do pyaza $15.80
    • Chicken cooked with the diced onion and creamy gravy
  • Chicken tikka (5pcs) $12.50
    • Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
  • Mango chicken $15.80
    • An exotic curry with tender chicken in a subtle creamy sauce
  • Chutney and pickles each $2.50
    • Mango chutney and mixed pickles
  • Lamb korma $16.30
    • Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
  • Seasonal vegetables $5.00
    • Crispy fresh vegetables lightly seasoned and flash fried in the pan
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • SHARE PLATTER $22.50/$45.00
    • squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
  • Phad Thai Nua $15.00
    • Stir fried rice noodles, with egg, bean sprout, veges and peanuts
  • Phad Woon Sen Pla Meuk $17.00
    • Stir fried glass noodles with egg, bamboo shoots, squid and veges
  • Tofu Tod Kra-tiem prik Tai $14.00
    • Sauted garlic, pepper tofu with veges and rice
  • Phad Goong Met Mamuang $20.00
    • Mild prawns with cashew nuts, vegetables & rice
  • Larb Nua $16.00
    • Spicy salad with ground beef, spring onion, herbs, chilli & rice
  • Larb Pla Salmon $32.00
    • Spicy salad with salmon, spring onions, herbs & rice
  • Som Tahm $8.00
    • Medium carrot salad tomato and peanuts and lemon juice
  • Phad Prik Gaeng Nua $16.00
    • Medium fried curry paste, bamboo shoots and beans
  • Vegetables & Peanut Sauce $16.00
  • Stir fried Garlic & Pepper Chicken $18.00
  • Tom Yum Mixed Seafood $10.00 / $30.00
  • Green Curry (Chicken, Pork or Beef) $16.00
  • Red Curry (Chicken, Pork or Beef) $16.00
  • Steamed Sticky Rice $3.00 / $7.00
  • Sweet & Sour Pork $16.00
  • Tom Yum Chicken $10.00 / $30.00
  • Salmon omelette with hollandaise
  • Bacon and egg
    • with tomato and red pepper sauce
  • Bigi $14.00
  • Cheeseburger with beetroot chutney
  • Portobello mushrooms with hollandaise
  • Bratwurst sausage with onion marmalade
  • Butti $8.00
  • Ham off the bone and cheese with whole grain mustard
  • Tom Yum Goong $21.00
    • King Prawn
  • Larb E-Sarn $20.00
    • minced meat & herbs. Pork, Beef or Chicken
  • Panang curry $20.00
    • extra meat, pumpkin Creamy
  • Pla Saam Lod $20.00
    • Fried fish with 3 Flavored sauces
  • Yellow curry $17.00
  • Tom Yum Talay $19.00
    • Seafood
  • Vegetarian -$1.00
  • Haw Mok Talay $23.00
    • Mix seafood & 2 Extra king prawn
Pure Cafe

Pure Cafe

location

Address

31 Birmingham Drive, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

+64 3-928 2798

email

Email

None

clock

Opened hours

Wednesday 6:30am–4pm Thursday 6:30am–4pm Friday 6:30am–4pm Saturday Closed Sunday Closed Monday 6:30am–4pm Tuesday 6:30am–4pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Health Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cash ,  Pet Friendly ,  Cards accepted ,  Outdoor Seating

Location
31 Birmingham Drive, Christchurch, Canterbury, 8024, New Zealand
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