Pure Cafe in Christchurch City Menu

MENU MENU
  • TOAST GF OPTION $8.50
    • wholegrain our own gluten free with your choice of peanut butter salt-free organic almond nut butter Gf vegemite
  • MILLET & BROWN RICE PORRIDGE GF/V/WF/DF $14.00
    • brown rice and millet with cardamom chia vanilla and cacao
  • GRAIN FREE RAW BREAKFAST GF/DF/V/WF $14.50
    • almonds banana pumpkin sunflower seeds dried fruit coconut chia seeds & seasonal fruit
  • ROAST PORTOBELLO MUSHROOMS ON TOAST GF OPTION $15.00
    • mushrooms fresh herbs micro salad on wholegrain toast(add poached egg $2.50)
  • PROTEIN PANCAKES $17.50
    • made from oats and egg whites served with protein yogurt banana berry compote(add havoc bacon $5.00)
  • PALEO OR OATY GRANOLA $14.00
    • served with poached pear berry compote & organic yogurt(paleo with coconut yogurt & almond milk add $2.50)
  • POACHED ORGANIC EGGS $16.00
    • with micro salad raw Spinach and Artichoke ketcup
  • STEEL CUT OAT PORRIDGE DF $12.50
    • high in protein & fiber served with lush healthy toppings (toppings change weekly)
  • WARRIOR BREAKFAST GF/WF/DF $18.50
    • beetroot relish, poached eggs, breakfast beans spinach & mushrooms served on kumara hash(paleo swap beans for Akaroa salmon or Havoc Bacon add $5.00)
  • Porridge $12.50
    • made w steel cut oats topped with banana tomato cool organic yogurt /granola
  • Soup $9.50
    • served with wholegrain toast, organic tomato lentils & silverbeet
SIDES SIDES
  • Mushroom $4.50
  • Kumara Hash $6.50
  • Egg $2.50
  • Coconut Yogurt $3.50
  • Akaroa Salmon $6.50
  • Havoc Bacon nitrate free $6.50

Nearby Sample Menus

  • Vegetarian Burger $5.80
  • Bacon Burger $4.50
  • Hot Apple turnover $2.30
  • Bacon $1.20
  • Steak & onion Pattie $2.40
  • Sausage(plain or battered) $2.30
  • Corn Pattie $2.30
  • Hoki $5.00
  • Chilli Chicken Pie $5.00
  • Chicken Pineapple on Rice $11.50
  • Curry Steak on Rice $11.00
  • Mince Pie
  • Sweet & Sour Wonton (1 doz ) $11.50
  • Sliced Beef with Curry Sauce on Fried Rice $14.50
  • Pottle Fried Noodles $6.50
  • Roast Pork Tomatoes on Rice $11.50
  • Deep Fried Combination Dumplings $3.50
  • Steamed Bun $3.50
  • wonton Noodle Soup $10.00
  • Chicken Rolls $3.80
  • Chinese steamed cake $3.00
  • Chinese Chives Dumpling $3.80
  • Fish Porridge $5.00
  • Egg & Seafood on Rice $10.00
  • Fish $2.40
  • Hotdogs $2.20
  • Squid Rings dozen $10.00
  • Egg $4.10
  • Banana Fritters $2.20
  • Fish Cakes $1.80
  • Oysters dozen (Bluff) $29.00
  • Mini Spring Rolls $6.00
  • Old English N/A
  • Steak, Egg and Cheese N/A
  • M&M N/A
  • Sweet Chilli N/A
  • Tuna N/A
  • Pizza Sub with Cheese N/A
  • Chipotle N/A
  • Yoghurt N/A
  • Chips $2.00
  • Chicken N/A
  • Pottle Of Fried Rice Or Noodles N/A
  • Prawn Fried Noodles N/A
  • Sliced Beef Fried Rice N/A
  • Chicken Patties N/A
  • Pottle Of Fried Rice Or Noodles N/A
  • 1/2 Chips N/A
  • Pottle Fried Noodle $6.50
  • Bami Goreng $14.00
  • Giant $7.50
  • Pork Cashew Nuts on Rice $13.00
  • Chicken Nuggets (Dozen) $9.00
  • Prawn Chow Mein $12.50
  • Steak Tomato on Rice $13.00
  • Chips (1/2 scoop $1.80) $2.50
  • VANILLA BRULE
    • Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
  • MAD COWS CHEESECAKE
    • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
  • RIBEYE $33.50
    • Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
  • KING SALMON & SCALLOP $31.50
    • Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
  • CHEESE, ONION TOMATO
  • CHEESE $9.99
    • mozzarella & mild cheese
  • CHICKEN $9.99
    • smoked chicken bacon and a choice od sauces, apricot, cranberry or satay sauce
  • CHICKEN FRIED RICE OR PORK BEEF OR SEAFOOD $9.80
  • SEAFOOD $11.99
    • prawns mussels crab sticks scallops squid fish bites & tartar sauce
  • CHICKEN NUGGETS 6 FOR $4.80
  • SOUR CREAM $0.70
  • SINGAPORE FRIED NOODLES BAMI GORENG $9.80
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Avocado $3.00
  • 7am - 2pm / 7 days a week
  • House beans $4.50
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Salmon $5.50
  • Eggs On Toast $10.50
    • two eggs on sour dough bread any way you like it
  • All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
  • Corn Fritters Vegetarian $16.50
    • with avocado, baked tomato, sour cream, served with a side salad of your choice
  • Oven Baked Farmer Omelette $16.50
    • 3-eggs omelette with courgette, capsicum red onion,bacon & toast
  • Hot Chicken Sandwich $18.50
    • with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
  • Egg Montreal $18.90
    • two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
  • Big Breakfast $19.50
    • with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
  • B.L.T.-Toast $16.50
    • with bacon, lettuce, tomato & house made sauce hollandaise
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Salmon $3.00
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Bacon (2) $3.00
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Chicken Fried Noodles & Vegetables $16.00
  • Curry Puff (4) Vegetarian $8.00
  • Beef Pad Thai (Spicy Noodles) $18.00
  • Chilli Chicken & Vegetables $16.00
  • Prawn Vegetables & Cashew Nuts $20.00
  • Red Curry (Chicken, Pork or Beef) $16.00
  • Green Curry (Chicken, Pork or Beef) $16.00
  • Ginger Curry & Vegetables $15.00
  • Choo Chee Prawns $22.00
    • Served in a thick creamy red curry sauce on a bed of vegetables
  • Mint Lamb $19.50
    • Very nice thick curry with coconut cream, mint and vegetables
  • Garlic Pepper (Pad Kratiem Prik Thai) $18.50
    • Stir fry with garlic pepper sauce on a bed of vegetables
  • Green Curry (Gaeng Keow Wharn) $17.50
    • Loads of vegetables in a green curry with coconut cream
  • Prawns Peanut Sauce $22.00
    • (Satay Goong) Chefs special homemade sauce, vegetables & prawns
  • All stir fry dishes come with one rice chicken, beef, pork or tofu
  • Prawn Salad $22.00
    • (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
  • Chilli Squid $22.00
    • (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
  • Baklava $9.00
    • Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
  • Haydari Dip $9.00
    • Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
  • Persian Combination $35 Double
    • Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
  • P.K. Rib Eye Steak $28 Double
    • Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
  • Mixed Plate Dessert $18.00
    • Chef's selection of the Persian desserts
  • Bano Sultana Dip $9.50
    • Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
  • Fries $9.50
    • Served with tomato sauce
  • Icecream $7.00
    • Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
Pure Cafe

Pure Cafe

location

Address

31 Birmingham Drive, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

+64 3-928 2798

email

Email

None

clock

Opened hours

Wednesday 6:30am–4pm Thursday 6:30am–4pm Friday 6:30am–4pm Saturday Closed Sunday Closed Monday 6:30am–4pm Tuesday 6:30am–4pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Health Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cash ,  Pet Friendly ,  Cards accepted ,  Outdoor Seating

Location
31 Birmingham Drive, Christchurch, Canterbury, 8024, New Zealand
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