Pure Cafe in Christchurch City Menu

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TOAST GF OPTION $8.50
- wholegrain our own gluten free with your choice of peanut butter salt-free organic almond nut butter Gf vegemite
MILLET & BROWN RICE PORRIDGE GF/V/WF/DF $14.00
- brown rice and millet with cardamom chia vanilla and cacao
GRAIN FREE RAW BREAKFAST GF/DF/V/WF $14.50
- almonds banana pumpkin sunflower seeds dried fruit coconut chia seeds & seasonal fruit
ROAST PORTOBELLO MUSHROOMS ON TOAST GF OPTION $15.00
- mushrooms fresh herbs micro salad on wholegrain toast(add poached egg $2.50)
PROTEIN PANCAKES $17.50
- made from oats and egg whites served with protein yogurt banana berry compote(add havoc bacon $5.00)
PALEO OR OATY GRANOLA $14.00
- served with poached pear berry compote & organic yogurt(paleo with coconut yogurt & almond milk add $2.50)
POACHED ORGANIC EGGS $16.00
- with micro salad raw Spinach and Artichoke ketcup
STEEL CUT OAT PORRIDGE DF $12.50
- high in protein & fiber served with lush healthy toppings (toppings change weekly)
WARRIOR BREAKFAST GF/WF/DF $18.50
- beetroot relish, poached eggs, breakfast beans spinach & mushrooms served on kumara hash(paleo swap beans for Akaroa salmon or Havoc Bacon add $5.00)
Porridge $12.50
- made w steel cut oats topped with banana tomato cool organic yogurt /granola
Soup $9.50
- served with wholegrain toast, organic tomato lentils & silverbeet

Mushroom $4.50
Kumara Hash $6.50
Egg $2.50
Coconut Yogurt $3.50
Akaroa Salmon $6.50
Havoc Bacon nitrate free $6.50

Nearby Sample Menus

Deep Fried Whole Fish with Garlic or Chilli $21.00
Garlic Prawn On Rice $15.50
Thai Laksa Chicken, Beef or Pork $13.50
Beef Oyster Sauce $13.50
Curry Puffs (Pack of 6) $10.00
Basil Tofu and Vegetables $10.00
Satay Prawn and Vegetables $15.50
Lard Nar Seafood $17.00

Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
Soup of the Day $13.00
- Served w toasted Supergrain bread

Ginger $17.00
- chicken, beef or pork with veges and ginger
Spring Rolls $8.00
Yum Woon-Sen Talay $16.00
- Bean Vermicelli Salad with Seafood
All spicy salad dishes cooked with fresh herbs, chilli and lime juice
Pork Wonton (Deep Fried ) $8.00
Fresh Spring Roll $10.00
Thai Yellow Curry $17.00
Cashew Nuts $17.00

Blue cod $5.80
Pineapple $4.00
Bacon & Egg $4.80
Crab Stick $2.00
Chicken Nugget $0.70
Kiwi $6.00
Cordon bleu pattie $3.80
Donut or gluten free donut $2.00

1x FR Egg $2.00
Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
Toasted Muesli $11.50
- served with peaches and natural yogurt
B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
Spinach $4.00
Organic Oat Porridge $11.50
- served with peaches and natural yogurt

Bulgari Shish (GF) $25.00
- Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
Beef Doner Iskander (GF) $19.50
- Sliced beef doner cooked on open spit
Zucchini Fritters $13.00
- Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
Zucchini Iskander $19.50
- Traditional home made zucchini fritters
Meze Platter
- Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
Combination Iskander
- Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
●-DESSERT
Topkapi Iskander (Beef Kofteh) (GF) $21.00
- Marinated beef kofteh cooked on the hot plate

Braised Minced Pork Rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
Signature Giant Fried Chicken Cutlet $8.50
- It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
Thick Cut Toast w/ Coconut & Condensed Milk $4.80
deep Fried Kumara Chips with Plum Powder $4.80
●Shaved Ice $6.00
- 3 toppings of your choice
Deep Fried Green Beans $4.50
Fish Balls soup $4.50
-Soft Peanuts

Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
Bagel $12.00
- toasted Bagel with cream cheese and salmon
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt

-chicken / pork / beef / lamb $3.00
-seafood $5.00
-chicken / pork / beef / lamb $3.00
Served between 11:30AM and 2:30PM.
-seafood $5.00
-seafood $5.00
pad thai $10.00
-chicken / pork / beef / lamb $3.00

• Bacon, egg, Cheddar and tomato relish
Fresh fruit salad $11.00
• Salmon, spinach, red onion, caper, brie
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
Pancake Stack with maple $16.00
8.30am- 2.pm
Vegetarian Delight $16.50
Please place your order at the counter GF toast, GF bagel, whole grain available

PRAWN NIGIRI each $2.50
- prawn with sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice

Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce

Cold roast chicken with smokorun's tangy BBQ sauce
Steak and mushroom with horseradish sauce
Roast lamb with apple and mint jelly
Ham off the bone and cheese with whole grain mustard
Cheeseburger with beetroot chutney
Midi $10.00
Salmon omelette with hollandaise
Bratwurst sausage with onion marmalade

Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Halva $3.50
- Traditional Persian sweet
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces