Pure Café Co. in 31 Birmingham Drive Menu

SALADS, WRAPS & SAVOURY SALADS, WRAPS & SAVOURY
  • Beef & Seasonal Salad Wrap (2 half wraps) $10.50
    • Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
  • Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
    • Salad is fresh/seasonal & changes daily - tofu is made locally with water
  • Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
    • Salad is fresh/seasonal & changes daily
  • Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
  • Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
HEALTHY BITES HEALTHY BITES
  • Mini Lean Chicken Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
  • Mini Lean Vegetarian Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
HEALTHY TREATS HEALTHY TREATS
  • Caramel seed slice 'RAW' $4.50
    • Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
  • Energy Ball *Raw $3.00
    • Made raw with fruit, nuts & seeds, coconut
  • Mocha Slice 'RAW' $4.50
    • Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
  • Paleo Banana & Salted Caramel Muffin $4.40
    • These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
  • Protein Ball (Pure's top selling product) $3.00
PLATTERS PLATTERS
  • Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
    • A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)

Nearby Sample Menus

  • Starters
  • House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
  • Polenta fries with truffle aioli (V) $9.00
  • San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
  • Garlic flat bread (V) $8.00
  • Pepperoni $23.00
    • Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
  • Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
  • Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
  • Mince on Toast $16.90
    • with 2 poached eggs
  • Pancakes $16.90
    • with berry compote, or grilled banana both served with maple syrup
  • Sides all $3.90
    • bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
  • Open Beef Burger and Chips $16.90
    • w/ Red onion relish
  • Caesar Salad $15.90
  • Crispy Chicken or Fish Soft Shell taco $16.90
    • w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
  • Wedges $6.00
    • w/ Sour cream and Sweet chilli sauce
  • Bagels From $4.80
    • BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
  • (C) Seafood or Prawns $20.00
  • Pad Cee-Ew $10.00
  • Fried Rice $10.00
  • (D) Prawns $20.00
  • Spicy Duck Red Curry $20.00
    • Roasted Duck, fruits & vegetables with coconut milk
  • (C) Crispy Pork $20.00
  • (D) Seafood or Prawns $21.00
  • (D) Prawns $15.00
  • Spring roll
  • Hot dog
  • Tarakihi $4.80
  • Fish
  • Corn Nuggets (6)
  • Giant $7.00
  • BBQ Beef & Bacon $6.00
  • Vegetarian $5.20
  • Salad greens, hazelnuts, currants and radish side salad $6.00
  • Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
  • Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • French fries with garlic aioli $7.00
  • Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
  • Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
  • Sausages and Mash** $25.00
    • Locally made sausages served on creamy mash with onion jam, Ale House gravy and a side of bread.
  • Steak, Eggs and Chips $15.00
    • Prime 200gm rump steak with fries, eggs and garden salad with your choice of sauce.
  • Caesar Salad** $19.50
    • The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50
  • Mushrooms** $7.50
  • Cromwell Crumble $16.50
    • Rhubarb and apple crumble served with vanilla ice cream and anglaise.
  • Prawn Cigars (2) $5.00
  • Kakanui Calamari $16.50
    • Tender golden calamari tossed in salt and pepper with chilli lime aioli and salad greens.
  • Man Platter $34.00
    • Our own BBQ ribs, cajun chicken nibbles, onion rings and golden fries served with aïoli and sweet chilli sauce.
  • Steamed rice $5.00
  • Beef nachos $16.90
    • Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
  • Flintstone ribeye $37.00
    • Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
  • Creme brulee $11.90
    • A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
  • Homemade apple pie $11.90
    • Spiced apples in a buttery pastry pie crust with vanilla ice cream
  • Lamb's fry & bacon stack $17.90
    • Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
  • Grilled tomato $4.00
  • Ice cream sundae $11.90
    • Served with real caramel, chocolate or berries
  • Kudos Breakfast (Vegetarian) $20.80
    • free range eggs any style, wilted spinach, hash browns, creamy mushrooms, tomato & toasted wholegrain
  • Home Made Muesli $12.50
    • w’ seasonal fruit & natural yoghurt
  • French Toast $18.50
    • generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
  • Bagels $12.50
    • w' streaky bacon, lettuce & tomato
  • BLT $18.50
    • streaky bacon, lettuce, tomato & our own aioli on turkish OR ciabatta, served with fries and green salad
  • Coffees (reg / large / bowl) $4.30 / $4.70 / $5.20
    • Flat White / Latte / Cappuccino / Chai Latte
  • French Toast $19.00
    • generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
  • Bagels $8.50
    • w' raspberry jam OR basil pesto and cream cheese
  • Jam Rap $2.00
  • CHICKEN MUSHROOMS ON RiCE $10.50
  • COMBINATION CHOW MEIN $12.00
  • CHICKEN TOMATOES ON RICE $10.50
  • Sole Fillets $4.50
  • Giant $7.00
  • Seafood Sticks $1.80
  • VEGETABLE CHOW MEIN $10.00
  • Chicken Korma $8.50
    • Boneless chicken in a creamy sauce made of almond paste, cream & spices.
  • Lamb Madras $9.50
    • A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
  • Aaloo Mattar $8.50
    • Potato and green peas sautéed with Indian spices.
  • Tadka Daal $8.50
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
  • Vegetable Korma $8.50
    • Vegetables cooked in a creamy sauce made of almond paste, cream & spices
  • Mattar Paneer $8.50
    • Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
  • Lamb Vindaloo $9.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Butter Vegetables $8.50
    • Vegetables finished with butter sauce and spices.
  • Sai Wu Beef soup $5.50 / $12.00 / $14.50
    • small / medium / large
  • Chicken with Hoi Sin sauce $16.80
  • Chinese roast duck $23.00 / $44.00
    • half / whole
  • Pig's tongues cooked in brine $7.00
  • Honey soy eggs $7.00
  • Ma Po Tofu $14.00
  • Peking duck frame with spicy salt $16.00
  • Deep fried wontons $7.00
  • Savouries $2.00
  • Chicken Vege $5.00
  • Mince $4.50
  • Pastie $5.00
  • Croquettes $3.20
  • Cottage $5.00
  • Bacon and egg $4.00
  • Mince & Cheese $4.50
  • Hotate Scallop with wasabi mayo and tobiko $12.00
  • Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
  • Hiyayako $12.00
    • Tofu with broccoli, radish and wafu dressing
  • Maple, sansho and black pepper chicken wings $14.00
  • Crispy wasabi squid with parmesan and Yuzu mayo $16.00
  • Tsukemono $7.00
    • Homemade pickles
  • Kinoko Portobello mushroom with green onion sauce $7.00
  • Buta Wakame Pork belly with sweet miso $10.00
  • Salmon $6.00
  • Bacon and Egg $4.50
  • RodCod $4.00
  • Vegetarian $5.00
  • Hoki $3.00
  • Gurnard $4.00
  • Fish $5.00
  • Mushroom $4.00
  • Market inspired soup, ciabatta, butter $17.00
  • Olives marinated in their own oil, lemon, garlic $7.00
  • Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
  • Mixed salad leaves, herbs, French dressing $7.00
  • Served with mustard relish, jus
  • 200 gms Canterbury Angus grass fed fillet $36.00
  • White chocolate and raspberry truffle $2.50
  • Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
Pure Café Co.

Pure Café Co.

location

Address

31 Birmingham Drive, Middleton, Christchurch, New Zealand

phone

Phone

+64 3-928 2798

email

Email

None

clock

Opened hours

Fri 5:30am to 2pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Brunch

features

Features

Cash

Location
31 Birmingham Drive, Middleton, Christchurch, New Zealand
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