Pure Café Co. in 31 Birmingham Drive Menu

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Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein

Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus

Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
Protein Ball (Pure's top selling product) $3.00

Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)

Nearby Sample Menus

Priscilla Burrito $17.50
- The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
The Greatest Show on Earth $16.50
- Our world famous Mac-n-Cheese. The cheese sauce is so delicious that we have to bring a little jug to the table to pour over the top. Made from scratch with four gourmet cheeses and covered with crispy onion straws.
Add sloppy Jose beef mince for $2.50
Elvis Burrito $19.50
- Tender carne asada grilled steak and fajitha-style vegetables are over-stuffed into a large flour tortilla with Mexican red rice and house black beans. We grill the burrito crispy, cover it with delicious enchilada sauce, sour cream, guacamole and fresh pico de gallo
Renegades of Hash $18.50
- hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
Fight Club $18.50
- I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
Choose a side N/A
- Mac-n-Cheese, 8-Bit Fries, Soup or Chilli, Locked or Loaded, Buzzcocks
Some Bennie that I Used to Know $20.00
- Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers

Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Chips $4.00
Larb Chicken Salad $21.50
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
Prawn $23.00
Main, Vegetable & Tofu $19.00
Prawn $23.00
Seafood $21.50
Prawn $22.00
Chicken, Beef, Pork or Vegetables & Tofu $19.90

Prawns on Noodles $12.00
1 Scoop of Chips $2.30
Paua Pattie $2.00
Curry Chicken on RIce $10.50
Honey Pork Rice $11.00
Steak Foo Young $11.50
Roast Pork Fried Noodles $7.50
Sea-Food Combination Fried Rice $13.00

Spring roll
Pure Paua patty $4.90
Mushroom $4.90
Chip 1/2 scoop
Gurnard $4.50
Beetroot $4.20
AKoroa Cod $4.00
Hawaiian Chicken $6.00

CHICKEN MADRAS $21.00
- A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
TANDOORI KING PRAWN $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
CHICKEN VINDALOO $20.00
- A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
BUTTER VEGETABLES $18.00
- Vegetables cooked in a mild butter sauce and a touch of fenugreek.
KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
ALOO GOBI $17.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
TARKA DAAL $16.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.

Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
Vegemite / Peanut Butter $0.50
-Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
Hot Chicken Sandwich $21.50
- Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
Bagels
Combo Salad $14.00
- Selection of the day's fresh salads served with bread (minimum of two salads)
-Eggs Florentine $17.70
- Spinach
Monday-Friday 7am - 2pm

Toast & Jam $7.00
- Sourdough toast, house preserves
Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
Seasonal Soup $12.00
- Grilled sourdough
Hollandaise $3.00
Buttermilk Fried Chicken Bites $14.00
- Paprika aioli
Chef's Salad $7.00
Garlic Buttered Flat Bread $12.00
- Roasted peppers, rocket, goats cheese
Market Catch Fish & Chips $24.00
- House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)

Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
Houmous (small) $3.50
- 100g take away pottle (vegetarian)
Olive Bread $5.50
Houmous (large) $6.50
- 200g take away pottle (vegetarian)
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
Marinated Olives (large) $6.50
Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)

Mushrooms, Roasted tomatoes, Baked beans, Spinach … 4.00
Mushrooms on toast 15.50
- Mushrooms fried in garlic butter, served on grain toast and topped with feta …
Free range eggs on toast 5.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/single
Free range eggs on toast 9.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/double
Eggs Benedict 17.50
- with hot smoked salmon …
Nested eggs GF, DF 15.50
- Two eggs nestled amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes …
Free range egg… 2.50
Salmon rosti GF, DF 15.50
- Potato rosti with hot smoked salmon and dill mayo …

Chinese Burger $5.50
Chef's Special Tofu Jelly with Homemade Gravy $5.00
Chef's Special Pancake with Spring Onion $2.00
Noodle Meal $3.00
- add 3 side dishes and a drink to your noodle order
Add Extra Ham +$2.00
Master Kong Ice Tea Range $3.00
Shredded Dried Bean Curd Salad $5.00
Chef's Special Fried Noodles with Seafood $14.00

Mince Savouries $1.50
Mini Fruit and Caramel Tarts $2 / $24
Mini Biscuits $1.8 / $21.6
Chicken $4.50
Mini Pizza $2.20 / $26.4
- baby pizzas with an assortment of gourmet toppings
Curry Vegetable Pie $4.50
Mini Chicken Kebabs $2 / $24
Chicken Satay $4.50

Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
All Meals $10
Chicken & Pistachio Penne $19.80
- Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
SWEET ENDINGS
Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
Smoked Chicken Salad
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.

Whole Banana Prawns (5) $28
- chili glaze on soba noodle salad
Japanese Omelette $12
Vaagyoo Owl Brown (2) $16
- Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
Salmon & Avocado $14
- with miso cream
Orange-Scented Scallops (4Pieces) $18
Portobello Mushrooms $16
- with roasted garlic butter
Two ‘Hot-As’ Chilies $4
Thai Mee up an Spank Mee $24
- Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans

Seafood basket $10.00
- assortment of seafood snacks bites and chips
Beef nacho $10.00
- Served with sour cream
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Spicy wedges $8.00
- Served with sour creme and chilli sauce
Chips S$4/L$6
- Served with sauce and aioli

Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
-Combo $10.00
-Combo $10.00
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
-Combo $10.00
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.