Pure Café Co. in 31 Birmingham Drive Menu

Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein

Nearby Sample Menus

Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Garden Salad $8
- Seasonally fresh green salad
Sides - eggs (2), roasted mushrooms, avocado $4
Shoe String Fries $8
- With truffle mayo and house ketchup.

Vege pasta $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
Beer-battered fries $8.00
- With tomato sauce & aioli
Open steak sandwich $25.00
- On rustic ciabatta bread with lettuce, tomato, onion jam finished with a fried egg & drizzled with bbq & bearnaise sauce served with fries
Vege pizza $24.00
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
Served from 11am daily
Mushroom sauce / pepper sauce $3.00
Vege pizza $22.50
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
Works wedges $16.50
- Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream

-Pork / chicken / beef. $18.00
-Chicken of beef are recommended $18.00
Also Available Are Nasi Goreng Fried Rice, And Mee Goreng And Phad Kee Mao Fried Noodles.
Phud Kraprow
- Spicy chili, garlic and basil with vegetables
Phud Med Ma Muang (cashew nuts) $18.00
- Chicken, beef or pork with vegetables and cashew nuts
-King prawns / mixed seafood $20.00
Phad See Eew
- Rice noodles with egg, sweet soy and vegetables
Steamed Rice Is Included In All Dishes Except Nos. 20,21,22,31

Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
Egg, Mushrooms, Tomato $2.00
Side Salad $7.50 or Whole Salad $12
Omelette 3 $15.50
- eggs served with your choice of fillings
x2 $15.50
Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00

FRESHLY MADE IN HOUSE
MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
LEMON CRUSTED FISH $13.50
- preserved lemons, capers
BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
CHEESY FLAT BREAD $9.00
PRAWN TWISTERS / FRIES $14.00
SEAFOOD TO SHARE fish bites, crumbed calamari, crumbed mussels, fries
- prawn twisters,
BBQ VENISON SHORT RIBS $31.50
- creamy garlic mash, confit onion, rich glaze, baby basil

Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
500gm – $15.00
Classic Bread ‘N’ Butter Pudding
- Served hot with Irish crème ice cream & blueberry compote.
Chicken & Slaw Burger with crispy fries
Spaghetti Bolognese with salad OR fries
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.

Fish and Chips $20.00
- Beer battered fish served with chips, a petite salad and tartare.
Chicken Salad $20.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
Venison Tenderloin $36.00
- Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
Soup of the Day $12.00
- With fresh bread.
Lamb Shank w Mash & Veg $20.00
Roast of the Day $20.00
Bangers and Mash $20.00
- Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.

Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Breads and House Dips n/a

Pure Café Co.