Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
Paleo Banana & Salted Caramel Muffin $4.40
These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
Protein Ball (Pure's top selling product) $3.00
PLATTERS
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
Corn on the Cob (Regular) $4.50
Swiss Cheese $1.50
Chicken Breast Pita $10.90
Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
Espetada Grande $27.90
Go vertical with two Espetadas & one large side.
Mixed Platter $33.90
Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
Coleslaw (Regular) $4.50
Veggie Pita $10.90
Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
Available for children 14 years & under. All kids' mains include a kid's ice cream sundae for dessert: vanilla ice cream, sprinkles & your choice of berry, chocolate or caramel sauce.
Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
Pretty lady $11.90
Grilled chicken breast with our special sundried tomato - olives & roasted, red capsicum chutney, feta cheese, salad greens & garlic mayo
Flaming cow classic
Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
Bacon $2.00
-Large $6.00
-Small $3.00
Sauces $1.00
Aioli, mayonnaise, sweet chilli, BBQ, tomato, plum, cranberry, apricot, sour cream, mint jelly, mint yoghurt
Toasted flatbread with warm chilli and cheese dip(V)
EGGS BENEDICT $17.50
toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
Spicy wedges with sour cream $7.00
NZ GREEN LIPPED MUSSELS(GFO) $15.00
mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
CHICKEN TIKKA $25.00
medium Indian curry with basmati rice, naan bread and mango chutney
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
Panko crumbed prawns (5) with garlic aioli (DF)
TRUFFLED SCRAMBLED EGGS $14.50
scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta