Address
31 Birmingham Drive, Middleton, Christchurch, New Zealand
Pure Café Co. in 31 Birmingham Drive Menu
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SALADS, WRAPS & SAVOURY-
Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
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Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
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Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
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Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
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Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
HEALTHY BITES-
Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
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Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
HEALTHY TREATS-
Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
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Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
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Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
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Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
- Protein Ball (Pure's top selling product) $3.00
PLATTERS-
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Nearby Sample Menus
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Mushroom Filos $27.00
- mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
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Sticky Toffee Pudding $14.00
- with caramel sauce, gingerbread ice cream
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Crispy Fried Chicken $15.00
- with chipotle mayonnaise.
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Battered Market Fish $16.00
- shredded iceberg, charred pepper, coriander + lime aioli
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Prawn & Bacon $19.00
- baby spinach / roast capsicum / feta / chilli / mozzarella
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Steamed Mussels $16.00
- with chardonnay, chilli, coriander, garlic & lemon
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Market Fish $28.00
- crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
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Antipasti $55.00
- grilled halloumi, cauliflower + 3 cheese croquettes, falafel,, mushroom & brie arancini, selection of dips, cheeses, breads, olives
- Vege Falafel $11.90
- Beef Tapa $7.90
- Avocado $1.50
- Diy Tortilla Kit $8.90
- Shredded Beef $12.40
- Moroccan Lamb $13.40
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Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
- Served with: Small Tortilla / Kids Chips or Carrot Sticks
- Cheese Tortilla $4.50
- Sauteed mushrooms $4.00
- Criss cross potatoes with a chipotle sauce $8.50
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Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
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Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
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Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
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Misceo Caesar Salad $25.00
- Add chicken tenderloins
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Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
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Eggs Benedict $20.00
- Akaroa salmon
- Garlic pita bread $4.50
- Fried cassasva (madioca frita) $10.90
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Spaghetti alla checca $17.90
- Pasta with tomato, garlic and basil
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Dolma entree $9.00
- Vine leaves wrapped in rice and herbs cooked in lemon sauce
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Eggplant entree $9.50
- Eggplant cooked in boteco special way in tomato base served with pita bread
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Boteco meat mix $49.90
- Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
- Fried polenta $11.90
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Crispy pork belly $19.90
- Delicious pork belly with lemon infusion (best seller)
- Teas $4.5
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Creamy Risotto $23.0
- fennel & chorizo, white miso beurre blanc
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North Canterbury Lamb $32.0
- fennel & chorizo, white miso beurre blanc
- Canterbury angus beef steak $15.0
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Cake! $5.0
- CHILDREN’S DRINKS
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selection of house breads & crisps $ 9.0
- with butter & seasonal dip
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Curry Crusted Tuna Salad $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
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The 50 Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
- Chicken katsu $5.00
- Ginger pork box $16.00
- Dumpling curry $13.50
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Ramen $13.00
- soy sauce flavor
- Tempura udon $13.50
- Vegetarian curry $13.50
- Rice $2.00
- Half & half sushi 8P $10.00
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Milano S $11.50/ M $17.00/ L $28.50
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicious!
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Spaghetti and Meatballs $18.50
- Served with Spaghetti. A bolognese sauce served with delicious meatballs and garnished with parsley
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Ceaser Salad $18.50
- Cos lettuce with caesar dressing, croutons and bacon.
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Chicken Tenders $8.50
- Chicken Tenders wedges served with tasty BBQ sauce.
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Meat Lovers S $12.00/ M $17.50/ L $29.00
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabanas with Spag's own BBQ Sauce.
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Three Cheeses and Spinach S $12.00/ M $17.50/ L $29.50
- Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
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New Yorker S $10.00 /M $15.50/ L $27.00
- Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
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Roast Pork $29.50
- Tender pork pieces nestled between seasonal roast veggies finished with parsley and apple sauce.
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Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
- Nachos
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Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
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Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
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Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
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Lunch Special N/A
- Please ask our friendly staff for more details.
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Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
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Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
- Hash-Browns $ 1.50
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Homemade Pancakes $10.00
- Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
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Nachos $10.00
- Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
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Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
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Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
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Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
- Sausages (2) $ 1.50
- Green Salad $ 4.00
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Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
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Flatbread $8.00
- Garlic and cheese
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Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
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Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
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Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
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Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
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Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
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Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
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Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
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Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
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Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
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Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
- Fried Eggs $4.00
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House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
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Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
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Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
- Roast Roll
- Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
- 3 Roast Potatoes
- Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
- Half $ 11.50
- Roast Sandwich
- Chicken Schnitzel $ 4.50
- Roast Potato (each) $ 1.00
- Chicken Vege $5.00
- Mince & Cheese $4.50
- Savouries $2.00
- Mince $4.50
- Cottage $5.00
- Gourmet & Sausage Roll $5.00
- Bacon and egg $4.00
- Pastie $5.00
- Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
- Egg Sandwiches $3.50
- Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
- Bacon Brie Flute $6.50
- Assorted mixed daily Sandwiches $4.00
- Roast Chicken Wraps, also GF $5.00
- Soup (changes Daily) with fresh bread and butter $6.50
- Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Pure Café Co.
Phone
+64 3-928 2798
Opened hours
Fri 5:30am to 2pm
Price
None
Type
None
Service
None
Cuisine
Breakfast , Brunch
Features
Cash
31 Birmingham Drive, Middleton, Christchurch, New Zealand
- Christchurch Breakfast Menus
- Christchurch Brunch Menus
- Canterbury Breakfast Menus
- Canterbury Brunch Menus