Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
Paleo Banana & Salted Caramel Muffin $4.40
These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
Protein Ball (Pure's top selling product) $3.00
PLATTERS
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu
Panang Curry $12.50
A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Lamb Shanks In Massaman Curry (One Shank / Two Shanks) $15.00 / $22.00
Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts
canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
SOUP OF THE DAY(V)(GFO) $12.00
made with fresh local in season ingredients, served with toasted ciabatta
EGGS BENEDICT $17.50
toasted ciabatta topped with poached eggs, hollandaise and ham
NZ GREEN LIPPED MUSSELS(GFO) $15.00
mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
BEEF FILLET 180gm $38.00
grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Panko crumbed prawns (5) with garlic aioli (DF)
SEAFOOD PLATTER TO SHARE $55.00
salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
PANCAKES $13.50
fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis