Address
31 Birmingham Drive, Middleton, Christchurch, New Zealand
Pure Café Co. in 31 Birmingham Drive Menu
Are you the owner? Manage this listing for free.
SALADS, WRAPS & SAVOURY-
Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
-
Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
-
Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
-
Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
-
Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
HEALTHY BITES-
Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
-
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
HEALTHY TREATS-
Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
-
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
-
Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
-
Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
- Protein Ball (Pure's top selling product) $3.00
PLATTERS-
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Nearby Sample Menus
-
Garlic loaf $8.00
- Served warm with garlic butter
-
Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
-
The combo $16.00
- Cheesecake, apple pie and meringue roulade
-
Chicken on focaccia $12.00
- Lettuce, tomato and bacon topped with a pesto yoghurt dressing
- Add chicken $3.00
-
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
-
Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
-
Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy
-
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
-
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
-
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
-
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
-
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
-
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
-
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
-
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
- Spiced prime Beef Balls in oregano & tomato sauce $10.50
- Bean & Spinach Salad Med $7.50 Large $10.00
- Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
- Sumac beef kofta with pomegranate sauce $16.00
- Black Forest Gateau $7.90
- Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
- Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
- Sticky Date and Toffee Pudding $7.90
- Chicken Cordon Bleu Pattie
- Fish
- Jam Donut with Chocolate Explosion
- Bacon & Egg
- Vegetarian
- Seafood Fritter
- Smoke Fish Fritter
- Chicken Cordon Bleu
-
NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
-
MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
-
POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
-
ALOO GOBI $17.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
-
PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
-
CORIANDER PLATTER $12.00
- Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
-
BUTTER CHICKEN $20.00
- The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
-
TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
- Extra sauces $0.50
-
Chicken kebab (open souvlaki) $22.90
- Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
-
Boteco traditional platter $19.90
- Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
-
Authentic mousaka $22.90
- Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
-
Picanha (600g) $44.90
- Rump cap, onions, pico de gallo, farofa, rice, black beans
- Tazitki sauce $2.00
-
BBQ ribs (6 ribs) $21.90
- Marinated in boteco's special sauce and cooked boteco's way
- Rice $5.00
- Scallops (each/doz) $1.50 /$16.00
- Bacon $4.50
-
Hamburger Pack $21.50
- hawaiian burger, bacon and egg burger, cheese and pineapple burger, cheeseburger, 1 chips
- Fish Bites (each/doz) $ 0.80/$8.00
- Pineapple Rings (2) $2.20
- Chips $2.40
- Tarakihi $4.50
- Paua Patty $2.60
- Spicy Tortilla Chips and Volstead Salsa $11
-
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
-
Spicy Chilli Squid $12
- Served with lime aioli.
-
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
- Fresh Volstead Salsa $3
-
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
-
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
- Fries with Chipotle Mayo $9
-
Fried Chicken Lover $10.60
- Fried Chicken On Rice Four Piece Crispy Chicken Sushi Two Piece Crispy Chicken Seaweed Salad Fruit
- Sushi Roll (GF) $3.70
- -Regular $8.90
- -Two Piece $3.90
-
Combination Sushi FROM 20 PCS - $21.90
- 8 pcs Teriyaki Chicken 4 pcs Crispy Chicken 4 pcs Tuna Lettuce 4 pcs Salmon Avocado
- Double Avocado Fresh Salmon (GF 8PC)
- Regular Teriyaki Chicken (GF 8PC) $7.80
- Teriyaki Chicken Cream Cheese (GF 8PC) $8.20
-
Italian $17.50 / $27.00 / $33.00
- an italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives (Small / Medium / Large / Half & half +$3)
-
Vegetarian Harvest $18.00
- capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
-
Winnie's Starter Platter $30.00
- tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olive and gherkins, daily dip. served with fresh Winnie's load
-
Warm Chicken Noodle $17.50
- pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. served on a bed of lettuce
-
Gourmet Flat Bread $10.00
- with sundried tomatoes, basil pesto, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
-
Italian Flat Breads $8.00
- with olives, herbs and parmesan
-
Charred Lamb $18.50
- served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
-
The Roast $17.50 / $27.00 / $33.00
- roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with winnie's garlic and rosemary gravy (Small / Medium / Large / Half & half +$3)
- Greek Bread $3.70
-
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
-
Houmous (small) $3.50
- 100g take away pottle (vegetarian)
-
Houmous (large) $6.50
- 200g take away pottle (vegetarian)
-
Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
-
Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
- Marinated Olives (small) $3.50
-
Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
- Fish Bites each $0.80
- Hoki (Batter/Crumbed) $3.50/$3.80
- Corn Nuggets 12 for $6.00
- Mussels each $0.70
- Pineapple Ring $2.10
- Bacon Burger $4.20
- Blue Cod (Batter/Crumbed) $5.50/$6.00
- Bacon & Egg Burger $5.00
-
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
-
Trenches Platter $22.50
- Meats / cheese / bits n bobs
-
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
-
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
-
Warm Apple Frangipani Tart $13.00
- with brandy custard
-
Orange & Cardamon Brulee $13.00
- with Biscotti
-
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
-
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
-
Aloo Gobhi $17.00
- Potatoes & Cauliflower curry flavoured with spicies. North Indian delicacy.
-
Tandoori Roti $2.50
- Unleavened wholemeal bread cooked in Tandoor
-
Lamb Rogan Josh $20.00
- A popular lamb dish from Kashmir, prepared with onion, garlic, ginger, tomato paste & fine Kashmiri masala.
-
Chicken Tikka $ 11.00
- Chicken pieces marinated in tikka masala paste and cooked in tandoor. 4 pcs
-
Cheese Naan $5.00
- Naan stuffed with cottage cheese
-
Stuffed Prantha $5.00
- Naan stuffed with mashed vegetables.
-
Butter Chicken $ 18.50
- Mild, tomatoes and cream based gravy. Most popular Indian dish in NZ
-
Mango Chutney $4.00
- Sweet and sour chutney containing mango pieces.
- Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
- Available until 2:30pm
- 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
- Fresh fruit salad with toasted granola and yogurt $5.50
- Soup of the day with toasted ciabatta $8.00
- Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
- Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
Pure Café Co.
Phone
+64 3-928 2798
Opened hours
Fri 5:30am to 2pm
Price
None
Type
None
Service
None
Cuisine
Breakfast , Brunch
Features
Cash
31 Birmingham Drive, Middleton, Christchurch, New Zealand
- Christchurch Breakfast Menus
- Christchurch Brunch Menus
- Canterbury Breakfast Menus
- Canterbury Brunch Menus