Address
31 Birmingham Drive, Middleton, Christchurch, New Zealand
Pure Café Co. in 31 Birmingham Drive Menu
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SALADS, WRAPS & SAVOURY-
Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
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Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
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Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
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Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
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Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
HEALTHY BITES-
Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
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Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
HEALTHY TREATS-
Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
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Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
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Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
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Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
- Protein Ball (Pure's top selling product) $3.00
PLATTERS-
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Nearby Sample Menus
- Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
- Toasted muesli, yogurt and poached fruits $8.00
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
- Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
- Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
- "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
- No MSG added / Vegetarian and Gluten Free Available
- Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
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Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
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Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
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Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
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Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
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Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
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Lamb Curry $20.00
- Southern Thai classic lamb curry with the flavour of cumin and coconut cream. We use premium NZ lamb
- Stir fried mixed green seasonal vegetables $16.00
- -Prawns $20.00
- -Pork / chicken / beef. $18.00
- Vegetarian curry puffs $8.00
- -Pork / chicken / beef. $18.00
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Phud Cha Talay
- Mixed seafood with chili makes this a really nice and spicy dish
- -King prawns / mixed seafood $20.00
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Massuman curry
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts.
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Honey or lemon chicken (g)
- Battered chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
- -prawn $22.50
- -prawn $22.50
- -seafood or tofu $21.00
- -prawn $22.50
- -chicken, beef, pork or vegetarian $18.00
- -seafood or tofu $21.00
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Bailey's chocolate cake $11.90
- Served with chocolate sauce and ice cream
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Prawns $17.90
- Tiger prawns sauteed in sesame and ginger sauce
- Two fried eggs $5.00
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Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
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Pulled pork sandwich $20.90
- Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries
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Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
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Salt & pepper calamari rings $15.90
- Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
- -Small $5.00
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EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
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PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
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SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
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LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
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MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
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BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
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SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
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MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
- Deep fried tofu $5.00
- Deep fried fried beancurd $4.00
- Seaweed salad $4.00
- Deep fried taro cake $4.50
- Thick cut toast w/ peanut butter $4.80
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Noodle soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vernicelli
- Handmade white radish cake $5.00
- Vegetarian pan-fried dumplings $7.00
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Kani $17.00
- spider roll (soft shell crabs & avocado)
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Takoyaki $8.00
- deep fried squid balls
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Bejitarian $19.00/ $32.00
- seasonal vegetarian tempura (entrée/main)
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Teriyaki Chicken Set $12.00
- Grilled chicken glazed with teriyaki sauce served with rice & miso soup
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Moriawase $17.00/$28.00
- assorted sashimi selected by chef (entrée 10pcs/ main 20pcs)
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Ise ebi market price
- whole crayfish 500g
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Okonomiyaki $12.00
- Your choice of chicken, beef, Seafood or a vegetarian Japanese Pizza
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Moriawase $19.00/ $32.00
- assorted seafood, chicken and seasonal vegetables tempura (entrée/main)
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Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
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Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
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Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
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Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
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Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
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Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
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Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
- DEEPFRY MORO BAR $3.00
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FAMILY PACK 1 $15.10
- 3 fish,2 hot dogs, 1 1/2 chips
- CHEESE & ONION $4.80
- SQUID RINGS IN BREADCRUMBED (doz) $8.00
- ONION RINGS (doz) $7.40
- WONTON (doz) $8.20
- CHICKEN PATTIES $2.10
- PINEAPPLE RING $1.80
- Raita (cucumber & yoghurt) $3.00
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Butter prawn/butter chicken
- Marinated prawn/chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy.
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Garlic naan $3.50
- Freshly baked white bread topped with garlic and butter.
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Chicken jhal frezi /lamb/beef/prawn/fish
- Choice of your meat cooked in vegetable, onions, green pepper and tomatoes.
- -Full $17.99
- Chicken biryani $16.99
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Malai kofta $14.50
- Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream and cashew sauce.
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Mushroom matter/Paneer mushroom $14.50
- Mushroom & peas cooked with onion tomato herbs and spices.
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
- - Medium $17.50
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Chicken Ravioli $21.00
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
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Lime Chicken $29.50
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
- - Large $29.50
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Apricot Chicken
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
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Capricciosa
- Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
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Smoked Salmon Tag $21.00
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
- - Small $11.50
- Selection of gelato, praline $11.00
- ●Red
- Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
- Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
- Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
- ●Skewers
- Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
- Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
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Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
- Selection of sweet treats in the dessert cabinet
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RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
- Chocolate truffle fudge cake $12.50
- Half & half add $2.00
- Wood-fired flatbread with hummus & dukkah $15.50
- Lemon meringue cake with vanilla ice-cream $12.50
- Add salmon $9.00
Pure Café Co.
Phone
+64 3-928 2798
Opened hours
Fri 5:30am to 2pm
Price
None
Type
None
Service
None
Cuisine
Breakfast , Brunch
Features
Cash
31 Birmingham Drive, Middleton, Christchurch, New Zealand
- Christchurch Breakfast Menus
- Christchurch Brunch Menus
- Canterbury Breakfast Menus
- Canterbury Brunch Menus