Puro Chile in Wellington City Menu

SANDWICHES SANDWICHES
  • choose between slow cooked beef or chicken with a can of drink
  • 1. Luco $11.00
    • With Cheese
  • 2. Italiano $13.00
    • Avocado, tomato & aioli
  • 3. Chacarero $13.00
    • Tomato, green beans, chilli & aioli
  • 4. Dinamico $13.00
    • Avocado, tornato, american salsa, salsa verde & aioli
  • 5. Gringo $13.00
    • Bacon, cheese & BBQ salsa
  • 6. Spicy Mexicana $13.00
    • Tomate, avocado, red chilli beans, lettuce, red chilli & chipotle sauce
  • 7.Vegetarian $11.00
  • 7a. Tomate, avocado, salsa verde, american salsa & cheese
  • 7b. Red chilli beans, jalapeños, tomate, lettuce & aioli
COMPLETOS COMPLETOS
  • chilean hot dogs frankfurter sausage with a can of drink
  • 8. Completo Italiano $10.00
    • Avocado, tomato & aioli
  • 9. Completo - Completo $10.00
    • Avocado, tomato, sauerkraut & aioli
  • 10. Completo Napolitano $10.00
    • Cheese, tomato, black olives & oregano
  • 11. Completo Dinamico $10.00
    • Avocado, tomato, american salsa, salsa verde & aioli
  • 12. As $10.00
    • Slow cooked beef, avocado, tomato & aioli
  • 13. Mexicano $10.00
    • Red chilli beans, tomato, avocado, jalapeños & chipotle salsa
  • 14. Vegetarian $9.00
  • 14a. Red chilli beans, cheese, tomato. avocado & aioli
  • 14b. Tomato, avocado, salsa verde, american salsa & aioli
  • Aioli - BBQ salsa - Chipotle $0.50
  • Olives - Tomato - Sauerkraut - Jalapeños - American salsa - Salsa verde $1.00
  • Cheese - Avocado $1.50

Nearby Sample Menus

Dragons Restaurant (sample menu)
  • BBQ Pork Buns (3 pcs) $6.00
  • Vegetarian dumplings (4 pcs) $6.00
  • Steamed fish patties with mixed mushroom served in bamboo basket $28.00
  • Orange beef N/A
  • Beef with Taiwanese satay sauce on sizzling hot plate $28.00
  • Stir-fried chicken or beef with vegetables N/A
  • Stewed whole chicken stuffed with glutinous rice (whole), please order two days in advanced $68.00
  • Beef with ginger, spring onion & garlic on sizzling hot plate N/A
Rasa Malaysia Restaurant (sample menu)
  • Squid Sambal $18
  • Goa Fish Curry $19
    • Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce
  • Beef Rendang $18
    • Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
  • All Curries served without rice. Rice can be ordered separately for $1.00
  • Papadums $8.00
    • Crispy lentil chips served with tomato and coconut chutney.
  • Abu Chicken $18
    • Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
  • Roti $3
    • A Malaysian flatbread, also known as paratha, with a mild buttery flavour that is great for eating with curries
  • Coconut / Tomato Chutney $3
New Dragon Takeaways (sample menu)
  • Crumbed Fish $3.30
  • Bacon on Rice $11.00
  • Chicken, Pineapple & Cashew Nuts $12.00
  • Steak Chow Mein $9.50
  • 12 Fried Wontons $8.40
  • Fish Cake $1.80
  • Meat Patties $2.00
  • Chicken Chow Mein $9.50
Acropolis Fish Supply (sample menu)
  • Cheese $5.50
  • -Souvlaki dinner
  • -hummus
  • Onion ring $0.70
  • -6 pieces $16.30
  • Steak or bacon $2.50
  • Crab stick $2.00
  • Scallop (nz) $2.50
Joe's Food World (sample menu)
  • Potato Wedges $6.00
  • Shrimp $13.90
  • Black Pepper Steak and Vegetables $15.50
  • -9 Pieces $25.50
  • Ginger Spring Onion Pineapple Chicken $16.50
  • Chinese Pork Burger $7.00
  • Tomato $2.00
  • Pineapple $2.00
Elements Cafe (sample menu)
  • Toast
  • Hot smoked salmon $7
  • -Benedict $16
    • Ham
  • Banana granola $12
    • Greek yoghurt mousse, seasonal fruits
  • Lambs fry $16
    • Caramelised onion, mushroom, free range bacon
  • Goats cheese soufflé $17
    • Twice baked, herb salad
  • Aged sirloin $23
    • Chunky chips, caramelised onion, confit garlic butter, jus and watercress
  • -Florentine $16
    • Spinach
Satay Village (sample menu)
  • VEGETABLE MEE GORENG(FRIED NOODLE) $11.00
    • tasty egg noodles tossed with bean sprouts, egg, fried beancurd and vegetables
  • VEGETABLE NASI GORENG(FRIED RICE) $11.00
    • seasonal vegetables, bean sprouts, egg and fried beancurd, stir-fried with rice
  • PEANUT SAUCE $2.00
  • SEAFOOD MEE GORENG $11.00
    • tasty egg noodles tossed with bean sprouts, egg fried bean curd, shrimp and crab stick
  • CAJUN NOODLES $15.00
    • slices of beef & chicken with seasonal vegetables on top of crispy noodles
  • VEGETABLE CURRY LAKSA $10.00
    • delicious curry soup noodles with vegetables
  • CHICKEN CURRY $12.00
    • creamy red curry of chicken fillets & potatoes served with rice
  • 6SPRING ROLLS $5.50
    • deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
Paradise Seafoods (sample menu)
  • Donut $2.00
  • Squid Rings (each) $1.00
  • Hot Dog $2.80
  • Garlic Chips $4.00
  • Apple Pie $2.00
  • Fish Burger $6.50
  • Vegetarian Burger $7.80
  • Hawaiian Burger $5.50
Trax Cafe and Bar (sample menu)
  • Extra’s $3.00
    • Free Range Eggs, Hashbrown,Tomato, Mushrooms, Gluten Free Bread/Toast
  • Corn fritters $16.50
    • Fritter stack w tomatoes, mushrooms on a bed of fresh rocket & a side of Pesto
  • Salt & Pepper Squid $8.00
    • Seasoned, deep fried & served w Tartare Sauce & Lemon Wedge
  • Marinara small $16.50 lrg $19.00
    • Mixed Seafood, Garlic, Mozzarella & fresh Basil
  • Wedges Supreme $13.50
    • Topped w Melted Cheese, Bacon bits, Sour Cream & Salsa
  • Boscaiola small $16.50 lrg $19.90
    • Italian Sausage, Ham, Mushrooms, Cherry Tomatoes, Mozzarella, Cream & fresh Basil
  • Eggs Benedict $16.00
    • English muffin, topped with spinach & hollandaise and your choice of bacon or ham on the side
  • Fish Bites $7.00
    • Deep fried, served w Tartare Sauce
Khmer Satay Noodle House (sample menu)
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Combination Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
  • Fried Egg Noodle $13.00
    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Maranui Cafe (sample menu)
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • EMERSONS PILSNER $7
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
The Original Thai Restaurant (sample menu)
  • FRESH VEG SPRING ROLLS $6.50
  • RED CURRY TOFU $12.00
  • MIXED ENTREES $7.50
    • Karee puff, spring roll, Toong Thong, chicken Na Kai
  • PAD SEE YEW $12.50
    • Thai style fried noodle with chicken, pork or beef and thickened soy sauce
  • STEAMED VEGETABLES $5.00
  • GREEN CURRY TOFU $12.00
  • FRIED VEG SPRING ROLLS $6.50
  • RED CURRY $12.50
    • awesome Thai red curry with coconut milk, vegetables accompany by your choice of chicken or beef
Arizona Bar and Grill (sample menu)
  • Fish Cakes $14.00
    • tartar, watercress, lemon
  • Mashed Potato $8.00
  • Broccolini $8.00
  • Hash Brown $3.00
  • Calamari $14.00
    • semolina crumbed, sriracha mayo
  • Buttermilk Fried Wings $14.00
    • bbq or blue cheese sauce
  • Pork Sandwich $18.00
    • kimchi & pineapple slaw, buttercrunch
  • Caesar Salad $4.00
    • add chicken
D4 on Featherston (sample menu)
  • Mushrooms on Toast $15.00
    • Creamy Mushrooms served on Toasted Turkish Bread
  • D4 Bangers & Mash $22.00
    • Oven-Baked D4 Sausages served on Whipped Mash and finished with Port Wine Jus
  • Grilled Tomato $3.00
  • Surf ‘n’ Turf $32.00
    • 250g prime beef with skewered prawns served with aioli
  • Fish Cakes $14.00
    • Crumbed Salmon and Herb Fish Cakes served w/ a Lemon Hollandaise
  • Steak & Chips $9.00
    • Minute Steak, House-Cut Chips, Tomato Sauce
  • Vegetarian Breakfast $22.00
    • Mushrooms, Spinach, Tomato, Halloumi, Hash Browns & Toasted Turkish Bread with Poached, Scrambled or Fried Eggs
  • Full Irish Breakfast $22.00
    • Bacon, Sausage, Tomato, Mushroom, Hash Browns & Toasted Turkish Bread with Poached, Scrambled or Fried Eggs
Boulcott Lunch Bar (sample menu)
  • Bacon & Cheese
  • Veg wraps available $5.00
  • Ham, Cheese, & Pineapple $5.00
  • Beef Sandwich
  • Ham, Cheese & Mushroom $5.00
  • Salami
  • Hot Beef
  • Bacon & Egg
Puro Chile

Puro Chile

location

Address

16 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044731162

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 10:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Chilean , Latin American , South American , Spanish , Street Food

features

Features

Wheelchair accessible ,  Breakfast ,  Cash ,  Seating

Location
16 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
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