Prawn, squid, fish balls and crab served with rice noodle soup, topped with bean sprouts and garnished with mints
Satay Chicken / Satay Beef $8.80
Skewered chicken or beef, flame grilled in lemon grass and herbs, served with peanut sauce
Pepper Beef $14.80
Celery, leek, capsicum stirred with our home made ingredients and tender diced beef
Beef Noodle Soup $12.00
Medium thick rice noodle in rich beef broth, topped with medium rare beef or cooked beef, mints, onion, spring onion with a side of bean sprouts and lemon
Spicy Beef Noodle Soup $12.50
Rice vermicelli noodle in spicy beef broth, served with onion, mints, spring onions, slice simmered beef and Vietnamese pork ham
Spicy Beef/Chicken/Seafood $14.80
Prepared in our spicy lemon grass paste, sautéed with broccoli, cauliflower, carrot, capsicum and garnished with coriander (add $3 for seafood)
Asian Salad $14.80
Succulent homemade sauce tossed with fresh tomato, carrot, cucumber, pineapple, Asian mints and a sprinkle or crushed peanuts, choice of satay chicken or satay beef
Lemon Chicken $15.90
Crispy chicken fillets served with our in-house tangy lemon sauce, sprinkled with sesame seeds
With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
Pan Fried Haloumi w Roasted Cauliflower, Currant & Pinenut Salad, Lemon & Bread (V) $18.00
Add Roasted Field Mushrooms, Hot Buttery Spinach, Braised Lentils, Free Roaming Bacon, Island Bay Black Pudding or Island Bay Spicy Pork and Fennel Sausage $5 each
Butterhead Leaf Mixed Leaf Salad (v/gf) $6.50
Grilled Whole fish w clams, butter, capers & lemon $25.00
Grilled Scotch Steak w Fried Eggs, Mustard & Bread $19.00