Puro Chile in Wellington City Menu

SANDWICHES SANDWICHES
  • choose between slow cooked beef or chicken with a can of drink
  • 1. Luco $11.00
    • With Cheese
  • 2. Italiano $13.00
    • Avocado, tomato & aioli
  • 3. Chacarero $13.00
    • Tomato, green beans, chilli & aioli
  • 4. Dinamico $13.00
    • Avocado, tornato, american salsa, salsa verde & aioli
  • 5. Gringo $13.00
    • Bacon, cheese & BBQ salsa
  • 6. Spicy Mexicana $13.00
    • Tomate, avocado, red chilli beans, lettuce, red chilli & chipotle sauce
  • 7.Vegetarian $11.00
  • 7a. Tomate, avocado, salsa verde, american salsa & cheese
  • 7b. Red chilli beans, jalapeños, tomate, lettuce & aioli
COMPLETOS COMPLETOS
  • chilean hot dogs frankfurter sausage with a can of drink
  • 8. Completo Italiano $10.00
    • Avocado, tomato & aioli
  • 9. Completo - Completo $10.00
    • Avocado, tomato, sauerkraut & aioli
  • 10. Completo Napolitano $10.00
    • Cheese, tomato, black olives & oregano
  • 11. Completo Dinamico $10.00
    • Avocado, tomato, american salsa, salsa verde & aioli
  • 12. As $10.00
    • Slow cooked beef, avocado, tomato & aioli
  • 13. Mexicano $10.00
    • Red chilli beans, tomato, avocado, jalapeños & chipotle salsa
  • 14. Vegetarian $9.00
  • 14a. Red chilli beans, cheese, tomato. avocado & aioli
  • 14b. Tomato, avocado, salsa verde, american salsa & aioli
  • Aioli - BBQ salsa - Chipotle $0.50
  • Olives - Tomato - Sauerkraut - Jalapeños - American salsa - Salsa verde $1.00
  • Cheese - Avocado $1.50

Nearby Sample Menus

  • Low hong chai: selection of fresh mushroom & fungi with glass noodles and vegetable $20.00
  • Orange beef N/A
  • Poached seasonal vegetable with golden egg yolk and century egg $18.00
  • Wonton soup (6 wontons) $12.00/PP
  • Stir-fried baby tiger prawns with cashew nuts served in a crispy potato made basket $28.00
  • Sauteed seasonal vegetable with sun-dried scallops $26.00
  • Yung chow fried rice (pork & shrimp) $18.00
  • Combination fried rice (chicken, beef, pork & shrimp) $18.00
  • Guacamole $14.00
    • Made fresh daily, served w corn chips.
  • Quesadilla de Queso $12.00
    • Filled w cheese, mild chilli, coriander.
  • The Flying Burrito $25.00
    • A grilled flour tortilla parcel drizzled w coriander oil, served with sour cream, salsa, guacamole, salad greens w your choice of Chipotle Spiced Vegetables
  • Taquitos de Pollo $14.00
    • Fresh corn tortillas filled w chicken, deep fried, served w mole poblano sauce.
  • Tacos de Carne
    • Beef braised in cascabel chilli sauce topped w guacamole.
  • Pepita $6.00
    • Spicy toasted pumpkin seeds.
  • Enchiladas $23.00
    • Two rolled corn tortillas filled, baked, topped w our special sauces. Your choice of Frijoles: Black beans, salsa verde, chilli cheese.
  • Plato Gordo $29.00
    • A tasting platter of a selection of our Bocaditos. Serves 3-4 people as an entree and 2 for the main course.
  • Pineapple Fritter $1.80
  • Nasi Goreng (Rice) $11.00
  • Ham $3.80
  • Beef with Vegetables $11.00
  • Beef in Garlic Sauce $11.00
  • Steam King Prawn and Vegetable $13.00
  • Fish in Ginger Spring Onion $11.50
  • Chicken Curry and Roti (2) $8.50
  • Meat $4.00
  • Chicken $15.90
  • Chicken $12.50
  • Family Special Set A $40.50
    • 1 x Chinese Sweet and Sour Pork, 1 x Beef Black Been Sauce, 1 x Combination Fried Rice
  • Steak $5.50
  • Mushroom $4.00
  • Ginger Spring Onion Pineapple Chicken $16.50
  • Kumara Chips $6.00
  • Chicken liver pate $14
    • Plum jelly, beetroot relish, house made ciabatta
  • Open sandwich $17
    • Char grilled halloumi, beetroot, salad, on olive toast
  • -Homemade jam $6
  • Chicken and leek pie $19
    • Skordalia, watercress
  • Fries $6
  • The vegan biggy $20
    • Hash brown, tomato, mushroom, red cabbage, spinach, pumpkin, ciabatta
  • -Montreal $19
    • With house smoked salmon
  • -Benedict $16
    • Ham
  • DUMPLING (5) $6.50
  • CANTONESE FRIED WHOLE FISH $25.00
  • SCALLOPS IN HOT PEPPER SAUCE $23.50
  • CANTONESE CRAB $24.00
  • PRAWNS & VEGES $23.50
  • MONGOLIAN PORK $17.00
  • DEEP FRIED ICE CREAM $5.50
    • with or without chocolate sauce
  • CHICKEN & VEGES $16.00
  • Large $11.00
  • Small $8.00
  • Small $7.00
  • Garlic Yoghurt
  • Tomato
  • Hummus & Tabouli
    • Hummus and Tabouli served in yofka bread with salads and sauces.
  • Mild Chili
  • Small $8.50
  • Corned beef hash $18.00
    • Mustard potatoes, gherkins, smoked paprika aioli, herbs & poached eggs with sourdough toast
  • Free-range eggs on toast $9.00
    • Poached or scrambled, on sourdough or multigrain
  • Pulled pork on pita $19.00
    • With pineapple salsa, sauerkraut and a side of wedges
  • Eggs benedict on sourdough $17.00
    • Poached eggs with shaved ham off the bone, spinach and hollandaise
  • Baoba's big meaty brekky $22.00
    • Poached or scrambled eggs on sourdough with garlic sausages, bacon, roast potatoes, mushroom & spinach
  • Pan fried dukkah calamari $19.00
    • Greek salad, organic feta, fresh herbs, lemon & olive oil
  • -Roast potato wedges $8.00
    • With tomato sauce & smoked paprika aioli
  • Spicy beef salad $19.00
    • With crispy noodles, homemade kimchi, sprouts, cashews & coriander
  • Fiorentina small $14.50 lrg $17.90
    • Mushroom, Spinach,, Mozzarella, Parmesan Cheese
  • Nachos $16.00
    • Homemade Tortilla Chips, Mince, Beans, topped w Guacamole, Sour Cream & Salsa
  • Wedges $10.00
    • w side of Sour Cream & Salsa
  • Extra Bacon $4.00
  • Eggs Benedict $16.00
    • English muffin, topped with spinach & hollandaise and your choice of bacon or ham on the side
  • Fish n Chips $16.50
    • Fresh fillet, lightly battered, deep fried deep fried w side of fries & salad
  • Boscaiola small $16.50 lrg $19.90
    • Italian Sausage, Ham, Mushrooms, Cherry Tomatoes, Mozzarella, Cream & fresh Basil
  • Bacon, Avocado, Egg $2.00
  • Hiyayakko $6.50
    • Fresh cool tofu with ginger wasabi, spring onion and bonito flakes.
  • Katsudon $13.50
    • Deep fried crumbed pork cutlet cooked with egg, onion and our special Japanese sauce, served on steamed rice.
  • Vegetable Udon/Soba $13.50
    • Udon or soba noodles in soup, served with a variety of seasonal vegetables.
  • Nigiri Sushi Plate $17.50
    • 3x salmonm, 2x white fish, 1x inari, 1x prawn and 1x egg.
  • Seaweed Salad $8.00
    • Assortment of Japanese seaweed with salad dressing.
  • Tempura Vegetable Plate $16.40
    • Deef fried battered tempura or crumbed selections. Served with dipping sauce. (seasonal vegetables)
  • Unadon $22.00
    • Grilled eel on rice with sauce.
  • Salmon Chahan $13.50
    • Pan fried-rice with salmon, butter and mayonnaise.
  • 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27
  • Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
  • Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
  • Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14
  • Lemon and Honey Steamed Pudding w/ poppy seed, butterscotch and ginger ice cream. $10
  • Beer Battered Fish & Chips w/ tomato sauce & tartare $18
  • Molly's Burger w/ your choice of seasoned ground beef or crumbed chicken, on chilli corn bun, cheese, iceberg lettuce, tomato, aioli, homemade relish & fries $18
  • Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • EMERSONS PILSNER $7
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • EMERSONS PILSNER (4.9%) $8.50
  • Halloumi $3.00
  • Spicy Satay $1.00
  • Coriander & Lime Mayo $1.00
  • Wisconsin Bbq $1.00
  • Onion Rings $1.50
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Mee Goreng $12.00
  • FRIED MILK FISH (BANGSILOG)
    • Marinated Philippine Milk Fish. Deep Fried to crisp.
  • SKINLESS PORK SAUSAGE (LONGSILOG)
    • Longganisa. Special sweet-salty skinless sausage.
  • Eggs Montreal $13.00
  • Pork Ribeye Tocino (TO-SI-LOG)
    • Cured sweet-salty special cut of tender Pork, grilled and served with poached egg, garlic fried rice , grilled tomato and drizzled with fresh made hollandaise sauce. Fried Rice can be replaced with chips or house salad.
  • PORK SPRING ROLL SALAD $10.00
    • Deep Fried Spring Rolls, served with green salad drizzled with special 'jufran' sauce
  • Homemade Beef Burgers w/ Fries
  • Chicken & Bacon Sandwich
  • -Create your own Salad
    • All Salads come with Lettuce and Dressing of your choice. Select 3 from large list of salad ingredients (At the counter)
  • Gluten Free Toast $4.50
  • Open Bacon Sandwich with Hollandaise $12.50
  • Chicken Curry with Yoghurt & Chutney $17.90
  • Omelette $13.90
    • 3 fillings with Toast
  • Nacho’s with Guacamole $14.90
  • Eggs Florentine $12.50
    • Spinach
  • Chicken & Mushroom Fettuccine $17.90
Puro Chile

Puro Chile

location

Address

16 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044731162

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 10:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Chilean , Latin American , South American , Spanish , Street Food

features

Features

Wheelchair accessible ,  Breakfast ,  Cash ,  Seating

Location
16 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand