with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
Eggs Benedict $18.00
poached eggs on potato fritters with smoked salmon
Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
Coconut and chia pudding $11.00
with warm poached tamarillo (VV, DF, GF)
Spanish chicken $20.00
marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
Indian scrambled $12.00
three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
SOUP OF THE DAY $11.50
seasonal vegetable soup with fresh sourdough bread (V)
Roti tossed with eggs. salt, pepper & onions and served with your choice of chicken, lamb or vegetarian gravy.
Lamb Korma $15.50
Diced tender lambs pieces simmered in cashew nut gravy& ground Indian spices to give a sensational flavour.
Roti Chanai $3.00
Freshly cooked fluffy Malaysian non-yeast bread (no eggs added).
Nasi Goreng $15.00
Rice fried with boneless chicken pieces, onion, garliceggs & mixed vegetables, topped with spring onion &shredded lettuce.(Vegetarian option available)
Beehive Special $15.50
Healthy combination of chicken or beef served with a mixture of roti, salads & sauces
Fish $18.00
Catch of the day cooked with Malaysian spices, tomatoes, fresh coriander & finished with tamarind sauce
Donor Gado $10.00
Healthy combination of chicken or beef donor with salad & sauces (yoghurt, chilli, tomato & peanut)
Fish $19.00
Traditional Gulai Melayu - very popular in Malaysia. Fish cooked with fragrant rhizomes, wet spices, tomato & light tamarind juice added to give an exotic flavour.