Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.
Spicy Wok Noodles $22.00
Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
Cheese & pineapple $6.00
Eggs Florentine $17.00
Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
Eggs Benedict $17.00
Poached free range eggs, sliced smoked free range ham and hollandaise sauce served on toasted ciabatta.
Side salad $7.00
Island Bay Butchery Sausages & Hash Browns $8.00
Served with Watties tomato sauce.
Smoked Salmon Nicoise Salad $22.00
In-house smoked NZ salmon, salad greens, gourmet potatoes, green beans, Kalamata olives, capers & cherry tomatoes with a lemon dressing. Topped with a soft poached free range egg.