Address
16 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
Puro Chile in Wellington City Menu
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SANDWICHES- choose between slow cooked beef or chicken with a can of drink
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1. Luco $11.00
- With Cheese
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2. Italiano $13.00
- Avocado, tomato & aioli
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3. Chacarero $13.00
- Tomato, green beans, chilli & aioli
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4. Dinamico $13.00
- Avocado, tornato, american salsa, salsa verde & aioli
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5. Gringo $13.00
- Bacon, cheese & BBQ salsa
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6. Spicy Mexicana $13.00
- Tomate, avocado, red chilli beans, lettuce, red chilli & chipotle sauce
- 7.Vegetarian $11.00
- 7a. Tomate, avocado, salsa verde, american salsa & cheese
- 7b. Red chilli beans, jalapeños, tomate, lettuce & aioli
COMPLETOS- chilean hot dogs frankfurter sausage with a can of drink
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8. Completo Italiano $10.00
- Avocado, tomato & aioli
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9. Completo - Completo $10.00
- Avocado, tomato, sauerkraut & aioli
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10. Completo Napolitano $10.00
- Cheese, tomato, black olives & oregano
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11. Completo Dinamico $10.00
- Avocado, tomato, american salsa, salsa verde & aioli
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12. As $10.00
- Slow cooked beef, avocado, tomato & aioli
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13. Mexicano $10.00
- Red chilli beans, tomato, avocado, jalapeños & chipotle salsa
- 14. Vegetarian $9.00
- 14a. Red chilli beans, cheese, tomato. avocado & aioli
- 14b. Tomato, avocado, salsa verde, american salsa & aioli
- Aioli - BBQ salsa - Chipotle $0.50
- Olives - Tomato - Sauerkraut - Jalapeños - American salsa - Salsa verde $1.00
- Cheese - Avocado $1.50
Nearby Sample Menus
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Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
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Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
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Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
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Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
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Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
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Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
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Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
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Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
- Garlic Bread $6.00
- -Add Bacon, Basil $4.00
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Chicken Nibbles $10.00 / $18.00
- 1/2Kg Or 1Kg With A Choice Of Either Beer Marinated Or Spicy Bbq Sauce
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Rib Eye Fillet Steak $22.00
- 200Grm Rib Eye Fillet Steak Cooked To Your Liking, Served With A Salad Garnish, Fries And Garlic Butter
- Extra Sauce $0.50
- -Add Cheese Or Bacon $1.00
- Eggs $3.00
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Southern Fried Chicken Sandwich $18.00
- Chicken Tenders Tossed In Our Own Southern Coating, Fried, Topped Off With Bbq Sauce
- Corn Fritter $2.50
- Double Meat $4.60
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3. Eggs Benedict $14.00
- Eggs Benedict with soft poached eggs, bacon or Ham and creamy hollandaise
- (One Dozen) $17.00
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6. Omelette Of Your Choice $10.50
- Two fillings
- Paua Fritter $3.50
- - (without rice) $13.50
- - (small) $4.80
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Zucchini, Feta & Mint Fritters (GF) $18.00
- With salsa verde and a green salad.
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Pancakes 2PCS$16/3PCS$18
- Bacon, banana, maple syrup or plum preserve and cream.
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Super Salad (GF) $19.00
- Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
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Bowl of Chunky Fried Potatoes $9.00
- With aioli.
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Breakfast Burrito $19.00
- Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
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Premium Black Pudding (GF) $19.00
- Potato hash, poached eggs, hollandaise.
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Glazed Pork Open Sammy $20.00
- Caramelised onion, pickled vegetable, coleslaw
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Open Omelette $18.00
- Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
- Meat Pattie $2.20
- Combination $13.00
- Doughnut $1.80
- Whole chicken $20.00
- Sichaun Chicken/Beef (on rice) $12.00
- Fish $11.00
- Onion/Tomato $2.00
- Lemon Chicken (on rice) $14.00
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THE WORKS $14.00
- beef, beetroot, egg & cheese
- FRIES WITH HOT CHILLI BEANS $8.50
- TOASTED SANDWICHES $5.00
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ALL DAY BREAKFAST $15.00
- bacon, sausage, egg, mushrooms, tomato hash-brown with toast
- FRUIT TOAST $4.50
- MINCE ON VOGELS WITH POACHED EGGS $10.00
- seasoned & served with bacon, cheese & sour cream $10.00
- BEEF & CHEESE $12.00
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Mandu guk (dumpling soup) $16.00
- Dumpling in rich beef stock
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Bibimbap / hot pot bibimbap $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
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Soondubu chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
- Side dish (each) $3.00
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Budae chigae haemul tang (serves 2 persons) $40.00
- Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
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Dakgogi baby (chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
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Hong hab tang $30.00
- Korean Style green mussel stew
- Steamed rice $3.00
- Kebby Kebab $11.00
- main dishes $14.00
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Vine leaves $10.00
- Wine leaves stuffed with rice, tomato, parsley, sping onion, fresh lemon juice and olive oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
- Bakalava (per Piece) $2.50
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Lamb Shish $14.00
- Mutton back strips marinated in Lebanese spices and served in pita bread with fried onions, hummus, tomato, gherkins, lettuce and sauces.
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Shish Tawook $12.00
- Shish Tawook Chicken breast marinated in Lebanese spices and served in pita bread, hummus, tomato, gherkins, lettuce and sauces.
- Spinach Parcel $6.50
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Hummus
- Served on pita bread with tabouli, tomato, gherkins,
- TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
- EMERSONS PILSNER $7
- GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
- WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
- HUNTERS MIRU MIRU BRUT NV $45/bottle
- MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
- RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
- SAUVIGNON BLANC $6
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Chicken Kashmiri $15.90
- Boneless chicken pieces cooked in spices and fruit
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Vegetable Samosa $6.50
- Pockets of thin pastry filled with vegetables, herbs and spices
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Chicken Vindaloo $15.90
- A sharp chicken curry with a fireproof palette
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Butter Chicken $15.90
- Chicken cooked in a rich tomato, butter and honey sauce
- Served with rice
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Beef Korma $15.90
- Boneless beef pieces simmered in cashew and almond curry sauce
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Beef Vindaloo $15.90
- A sharp beef curry for people with a fireproof palette
- Extra Rice $3.00
- FRIED VEG SPRING ROLLS $6.50
- PAD THAI TOFU $12.00
- STIRRED-FRIED VEGETABLE $10.50
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KHAO-PAD $12.50
- fried rice with choice of chicken, pork beef and vegetable
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TOM KHA GAI $12.50
- chicken coconut milk soup with galangal, lemon grass, and lime juice
- STEAMED VEGETABLES $5.00
- RED CURRY TOFU $12.00
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BEEF SALAD $13.50
- grilled beef salads with Thai dressing sauce
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Curry Don $12.50
- Crumbed Pork cutlets with mild Japanese curry Sauces, served on Rice
- Pork Vegetable Dumpling
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Sashimi Don $13.00
- Assorted raw fish served with Rice
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Katsu Set $13.50
- Deep fried Pork Cutlets with Katsu Sauce
- Vegetables Dumpling
- -Green Salad $3.00
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Karaage Don $12.50
- Deep-fried marinated Chicken thigh pieces topped with Mayonnaise served on Rice
- -Soybean or Seaweed Salad $5.00
- Seasonal Vegetables $8.00
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Coconut Panna Cotta $12.00
- lemongrass sago, pineapple, lychee, meringue
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Macaron Ice Cream Sandwich $12.00
- 3 scoops, flavours change regularly
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Grills N/A
- 100% grass-fed New Zealand beef
- Bacon $5.00
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Fries $8.00
- kumara, polenta, plain
- Broccolini $8.00
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Roasted Baby Carrots $16.00
- organic leaves, avocado, grilled croutons, orange vinaigrette
- Large Pieces $3.60
- Chicken Fillet Burger $6.00
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Pancake $11.00
- bacon and banana maple syrup
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Mixed Grill $14.00
- bacon eggs, mushroom hash brown sausage, and toast
- Ham Cheese and corn $5.00
- 5 Pieces Pack $13.00
- Chips small $2.80
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Summer salads $8.00
- chicken or pink salmon
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Eggs on toast $11.00
- poached eggs + homemade hash brown on multigrain roll
- Smoked salmon $5.00
- Smashed banana on toast + peanut butter & chocolate sauce $7.50
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Smashed avo $12.50
- smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
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Scrambled tofu $14.50
- cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
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Eggs Montreal $16.50
- poached eggs + salmon + hollandaise sauce + homemade hash brown
- Gluten free bread $2.00
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Cured salmon $17.00
- blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
Puro Chile
Phone
044731162
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 10:30 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Chilean , Latin American , South American , Spanish , Street Food
Features
Wheelchair accessible , Breakfast , Cash , Seating
16 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington City Cafe Food Menus
- Wellington City Chilean Menus
- Wellington City Latin American Menus
- Wellington City South American Menus
- Wellington City Spanish Menus
- Wellington City Street Food Menus
- Wellington Region Cafe Food Menus
- Wellington Region Chilean Menus
- Wellington Region Latin American Menus
- Wellington Region South American Menus
- Wellington Region Spanish Menus
- Wellington Region Street Food Menus