Address
16 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
Puro Chile in Wellington City Menu
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SANDWICHES- choose between slow cooked beef or chicken with a can of drink
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1. Luco $11.00
- With Cheese
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2. Italiano $13.00
- Avocado, tomato & aioli
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3. Chacarero $13.00
- Tomato, green beans, chilli & aioli
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4. Dinamico $13.00
- Avocado, tornato, american salsa, salsa verde & aioli
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5. Gringo $13.00
- Bacon, cheese & BBQ salsa
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6. Spicy Mexicana $13.00
- Tomate, avocado, red chilli beans, lettuce, red chilli & chipotle sauce
- 7.Vegetarian $11.00
- 7a. Tomate, avocado, salsa verde, american salsa & cheese
- 7b. Red chilli beans, jalapeños, tomate, lettuce & aioli
COMPLETOS- chilean hot dogs frankfurter sausage with a can of drink
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8. Completo Italiano $10.00
- Avocado, tomato & aioli
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9. Completo - Completo $10.00
- Avocado, tomato, sauerkraut & aioli
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10. Completo Napolitano $10.00
- Cheese, tomato, black olives & oregano
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11. Completo Dinamico $10.00
- Avocado, tomato, american salsa, salsa verde & aioli
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12. As $10.00
- Slow cooked beef, avocado, tomato & aioli
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13. Mexicano $10.00
- Red chilli beans, tomato, avocado, jalapeños & chipotle salsa
- 14. Vegetarian $9.00
- 14a. Red chilli beans, cheese, tomato. avocado & aioli
- 14b. Tomato, avocado, salsa verde, american salsa & aioli
- Aioli - BBQ salsa - Chipotle $0.50
- Olives - Tomato - Sauerkraut - Jalapeños - American salsa - Salsa verde $1.00
- Cheese - Avocado $1.50
Nearby Sample Menus
- Bacon / Sausage / Mushrooms / Avocado / Halloumi $5.00
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Tuesday
- Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri
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Halloumi bruschetta $15.50
- With crushed avocado, rocket & pomegranate molasses
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Fries $6.00
- With aioli
- Kids ham & cheese toastie / Kids bacon butty $5.00
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Eggs M ontreal $18.50
- With sm oked salmon, hollandaise & a hash brown
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Monday
- Prawns in a tomato & fennel cream sauce with herbed bruschetta & parmesan
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Eggs Florentine $17.50
- With spinach, hollandaise & a hash brown
- -Or Made With Squid $17.00
- -Or Made With King Prawns $22.00
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Gai Yang Thai $16.00
- Grilled chicken, marinated with garlic, coriander and coconut milk served with sweet chilli sauce
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Tom Jeud Pla Meuk $8.00
- Clear soup with squid and vegetables
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Mon Tod $6.00
- Deep fried sweet potatoes served with crushed peanuts and coriander in sweet and sour sauce
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Pad Subparod $15.00
- Choice of pork, chicken or beef with pineapple and vegetables
- -Or Made With Squid $17.00
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Gaeng Kua $16.00
- Red curry choice of pork, chicken or beef with pineapple and coconut milk
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Beef Rendang $18
- Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
- Fish Sambal $18
- Peanut Sauce $3
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Goat Curry $19
- Gently braised goat in a rich sauce flavoured with cardamom, cloves and cumin.
- Prawn Sambal $19
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Gado Gado $14
- Mixed vegetables coated in our homemade peanut sauce. Served with a halved hard boiled egg.
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Chicken Korma $17
- Light, yogurt based curry flavoured with cashew paste, coconut and cinnamon
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Ikan Panggang $18
- Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
- Lamb $16.00
- Thyme, olive, tomato and onion pizza $7.50
- main dishes $14.00
- Chicken $11.00
- Bakalava (per Piece) $2.50
- Lahm Bajeen (Beef Mince Pizza) $7.50
- Lamb $13.50
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Falafel $10.00
- Chickpeas, broad beans, parsley, onions, garlic and Lebanese spices deep fried in canola oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
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Wa Tan Hor $17.00
- Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).
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Roti Chanai $3.00
- Freshly cooked fluffy Malaysian non-yeast bread (no eggs added).
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Fish $19.00
- Traditional Gulai Melayu - very popular in Malaysia. Fish cooked with fragrant rhizomes, wet spices, tomato & light tamarind juice added to give an exotic flavour.
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Nasi Goreng $15.00
- Rice fried with boneless chicken pieces, onion, garliceggs & mixed vegetables, topped with spring onion &shredded lettuce.(Vegetarian option available)
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Ice Cream With Fruits $9.00
- Ice cream served with a selection of seasonal fruits.
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Rendang $15.50
- Tender beef pieces cooked with traditional Malaysian spices, fresh lemongrass & coconut.
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Banana Roti $10.00
- Sliced banana topped with freshly whipped cream served with roti.
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Peanut Roti $4.50
- Roti spread with our traditional home-made satay sauce.
- -Small $16.00
- Chicken, bacon and avocado burger with fries $15.00
- Beef and cheese burger with caramelized onion and fries $15.00
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Meatasaurus
- Tomato salsa, sausage, ham, bacon,chicken, salami and mozzarella, topped with a smoky bbq sauce swirl
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Spanakopita $10.00
- A classic Greek dish; Spinach and Feta wrapped in Filo pastry with a warm tomato salsa
- King’s breakfast - bacon, tomatoes, mushrooms, eggs, sausage, hash browns and toast* $ 19.00
- * Can be made Gluten Free, please just ask our friendly wait staff
- Only available from 5.30pm
- Chicken or Steak $11.90
- Spinach and Pumpkin Fritter $2.50
- Bacon and Egg $8.50
- 6 Cocktail Spring Rolls (Samosa) $3.90
- Pork $12.00
- 3. Chicken Fried Rice
- Shrimp $12.90
- Satay Seafood $14.90
- Orecchiette w broccoli, pancetta, chilli (veg on request) $23.00
- Add Roasted Field Mushrooms, Hot Buttery Spinach, Braised Lentils, Free Roaming Bacon, Island Bay Black Pudding or Island Bay Spicy Pork and Fennel Sausage $5 each
- Chicken Schnitzel w Celeriac & Cabbage Remoulade $19.00
- Butterhead Leaf Mixed Leaf Salad (v/gf) $6.50
- Aperol Sprite $14.00
- Fresh Rigatoni w Rich Beef Ragu & Grana Padano $17.00
- Sauted brussel sprouts, kale, chilli, garlic, almonds $9.00
- Punt e Mes & Soda $11.00
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Karaage $7.50
- Japanese style deep fried chicken. (4 pieces)
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Kaki $8.00
- Raw oyster with seaweed wrapped around sushi rice.
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Vegetarian Plate $16.50
- 2x inari, 2x egg, hosomaki, 1x vegetables temaki and 2x vegetables sushi.
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kaisen Udon/Soba $17.50
- Udon or soba noodles in soup, served with prawn, scallops, salmon, white fish and vegetables.
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Tonkatsu Chicken $9.50
- Deep fried crumbed chicken cutlet.
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Tonkatsu $19.50
- Deep fried crumbed pork cutlet served with steamed rice, miso soup and Japanese tonkatsu sauce.
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Teriyaki Salmon Set $25.00
- Pan fried Salmon, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad
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Tempura Prawn $17.50
- Served with dipping sauce. (5 pieces)
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OMELETTES $12.00
- ham cheese tomato
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Dinner Box $12.70
- 3pcs of chicken + sm chips
- SCRAMBLED EGGS ON TOAST $7.50
- Fish & Rocket Salad $8.70
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COMBO 2 $11.80
- 1 deumstick, 1 thigh, 1 small chips+ 440ml can
- UP TO 3 FILLINGS $5.20
- Garden Salad $6.70
- Wedges small $4.20
- Free-range pork and watercress pie $8.00
- Raspberry and white chocolate muffing $5.00
- Vegetarian sausage rolls $6.00
- Goats cheese and spinach scone $5.00
- Free range bacon and egg English muffin with tomato chutney spinach $6.00
- Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
- Custard square $6.00
- Free range Scotch egg $6.00
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Chicken Turboloo $15.90
- A turbo hot Curry
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Cheese Naan $4.00
- Naan stuffed with cheese
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Gulab Jamun $4.90
- Golden fried milk dumplings in sweet syrup
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Palak Paneer $15.90
- Fresh home-made cottage cheese cubes and spinach sauce
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Vegetable Platter for two $11.90
- Combination of Vegetable Samosa, Onion Bhaji, Aloo Bonda
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Mint Chutney $3.00
- Mint & yoghurt cooler
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Saffron Chicken $15.90
- Saffron and honey chicken with a creamy cashew sauce
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Raita $3.50
- Cucumber and mint yoghurt
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GREEN CURRY $12.50
- tasty green curry & coconut milk, vegetables comes in your selection of chicken or beef
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PANANG CURRY $12.50
- Thai thick red curry and coconut milk come in your selection of chicken or beef
- PAD THAI TOFU $12.00
- FRESH VEG SPRING ROLLS $6.50
- KHOA-PAD TOFU(FRIED RICE) $12.00
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PAD THAI CHICKEN $12.50
- fried rice noodle with spring onion, peanut, and chicken
- GREEN CURRY TOFU $12.00
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FRIED SPRING ROLL VEG $6.50
- deep fried vegetarian spring roll filled with vermicelli and vegetables
- Lemon Chicken on Rice $13.50
- Nasi goreng (hot & spicy0 $12.50
- Vegetarian $9.90
- Mee Goreng(hot & spicy) $12.50
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EGG FU YUNG $11.90
- chicken/beef
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Red bean bun $2.50
- steamed bun with red bean paste filling
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BBQ pork bun $2.80
- steamed bun with diced BBQ pork filling
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Black pepper $11.90
- chicken/beef
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Beef Rib-Eye $32.00
- Cooked to your liking, Served with Creamy Mash, Slow Roasted Tomato, Onion Rings and Port Wine Jus
- Curry Fries $11.00
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Light Irish Breakfast $14.00
- Bacon, Hash Brown & Toasted Turkish Bread, with Poached, Scrambled or Fried Egg
- Toast $2.50
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Spicy Fried Chicken Goujons $15.00
- w/ Hot Sauce Aioli
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Hot Dog $9.00
- Frankfurter Hot-Dog, House-Cut Chips, Tomato Sauce
- Add a Prawn Skewer to any Stonegrill 8.00
- Buffalo Hot or BBQ Sauce 1 Kilo $24.00
Puro Chile
Phone
044731162
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 10:30 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Chilean , Latin American , South American , Spanish , Street Food
Features
Wheelchair accessible , Breakfast , Cash , Seating
16 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington City Cafe Food Menus
- Wellington City Chilean Menus
- Wellington City Latin American Menus
- Wellington City South American Menus
- Wellington City Spanish Menus
- Wellington City Street Food Menus
- Wellington Region Cafe Food Menus
- Wellington Region Chilean Menus
- Wellington Region Latin American Menus
- Wellington Region South American Menus
- Wellington Region Spanish Menus
- Wellington Region Street Food Menus