Address
16 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
Puro Chile in Wellington City Menu
Are you the owner? Manage this listing for free.
SANDWICHES- choose between slow cooked beef or chicken with a can of drink
-
1. Luco $11.00
- With Cheese
-
2. Italiano $13.00
- Avocado, tomato & aioli
-
3. Chacarero $13.00
- Tomato, green beans, chilli & aioli
-
4. Dinamico $13.00
- Avocado, tornato, american salsa, salsa verde & aioli
-
5. Gringo $13.00
- Bacon, cheese & BBQ salsa
-
6. Spicy Mexicana $13.00
- Tomate, avocado, red chilli beans, lettuce, red chilli & chipotle sauce
- 7.Vegetarian $11.00
- 7a. Tomate, avocado, salsa verde, american salsa & cheese
- 7b. Red chilli beans, jalapeños, tomate, lettuce & aioli
COMPLETOS- chilean hot dogs frankfurter sausage with a can of drink
-
8. Completo Italiano $10.00
- Avocado, tomato & aioli
-
9. Completo - Completo $10.00
- Avocado, tomato, sauerkraut & aioli
-
10. Completo Napolitano $10.00
- Cheese, tomato, black olives & oregano
-
11. Completo Dinamico $10.00
- Avocado, tomato, american salsa, salsa verde & aioli
-
12. As $10.00
- Slow cooked beef, avocado, tomato & aioli
-
13. Mexicano $10.00
- Red chilli beans, tomato, avocado, jalapeños & chipotle salsa
- 14. Vegetarian $9.00
- 14a. Red chilli beans, cheese, tomato. avocado & aioli
- 14b. Tomato, avocado, salsa verde, american salsa & aioli
- Aioli - BBQ salsa - Chipotle $0.50
- Olives - Tomato - Sauerkraut - Jalapeños - American salsa - Salsa verde $1.00
- Cheese - Avocado $1.50
Nearby Sample Menus
-
Curly Fries (V) (VG) $8.50
- Tomato Sauce, Aioli
-
Salad Greens (GF) (V) (VG) $6.00
- Harissa Dressing, Toasted Seeds
-
Open Breakfast Burrito (V) (VG) $17.50
- Tortilla Topped With Black Beans, Jalapeño Scrambled Eggs, Cheese, Tomato Salsa, Avocado Smash & Chipotle Sour Cream
-
Boozy Fondue (GF) S $6.00 / L $13.00
- Add A Shot Of Frangelico, Bailey’S Irish Cream Or CrèMe De Menthe To Any Fondue
- - Smoked Salmon, Cream Cheese & Capers $14.50
- - Blueberry Compote & Vanilla Crème Fraîche $16.00
-
House Green Salad (V) (VG) (DF) (GF) $6.00
- With Harissa Dressing & Toasted Seeds
-
Buttermilk Popcorn Chicken $13.00
- Smoked Paprika Aioli
- Veggie Baguette $8.50
- Bogels - filled from $2.70
- Lamingtons $4.00
- Polenta & Parmesan Loaf $6.30
- Baguette $3.00
- Range of house mode pies from $4.90
- Sourdough Rolls $1.20
- Bacon Melt $5.50
- Handcut chips $3.60
-
Family medium pack $42.00
- 6F/4 HD/ 3 C
-
Family small pack $25.00
- 3F/3 HD/ 2C
-
Viet Namese shaking beef $14.00
- with steamed rice and salad
- Sausage $2.80
- Stir Fried Beef with Vegetables, noodles and black bean sauce $14.00
- Duck salad-roasted duck with fresh herb and roasted peanut salad
- Pineapple $1.20
-
Beef Rendang $18
- Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
-
Gado Gado $14
- Mixed vegetables coated in our homemade peanut sauce. Served with a halved hard boiled egg.
- Vegetarian Murtabak (V) $17
-
Samosas $8.00
- Pastry pockets filled with spicy lamb and served with cucumber raita
-
Chicken Korma $17
- Light, yogurt based curry flavoured with cashew paste, coconut and cinnamon
- Fish Sambal $18
-
Lamb Kuze $18
- Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
-
Papadums $8.00
- Crispy lentil chips served with tomato and coconut chutney.
- Shrimps $12.50
- BBQ pork $12.00
- BBQ pork $11.50
- Quarter $5.40
- Squid Rings each $1.00
- Sichuan Chicken $12.50
- Apple Turnover $2.50
- Combination $12.50
-
Butter Chicken $11.50
- Tender tandoori chicken pieces cooked in a rich tomato and butter gravy
-
Chicken Murtabak $18.00
- Spicy Chicken ñlling sntIed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
-
Roti Chenai $10.50
- two pieces of special bread served with one choice of lamb/chicken or Dhal curry
- Seafood Sukka $20.00
- Garlic Roti $4.00
-
Non-Vegetarian Thali Meal $25.00
- Served with roti, rice, fish dosa, chicken curry, lamb curry. dhal curry. korma. rendangs. rasam, raita, pickles, apply am & sweet.
- Sweet Banana Roti $8.00
-
Plain Dosa $12.00
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
- Curry Roll $2.20
- Spring Rolls/Vegetable Roll $2.00
- Braised Beef and Potato $12.00
- Roast Pork with Cashew Nuts $12.00
- Fish $4.20
- Pork in Garlic Sauce $11.00
- Sesame Beef $12.00
- Shrimp Chow Mein or Ho Fun $11.00
-
Baoba's big veggie brekky $21.00
- Poached or scrambled eggs on sourdough with tomato, roast potatoes, chilli black beans, avocado, mushrooms & spinach
-
Coconut French toast $15.00
- With pistachio wafer, caramelized banana, berry compote, yogurt & maple syrup
-
Eggs Florentine $17.00
- Poached eggs on rosti with sauteed spinach and hollandaise
-
Prawn noodle omelette $19.00
- With homemade kimchi, fresh coriander, aioli, avocado & side salad
- -Add chorizo $3 extra
- -With Smoked Salmon $18.00
-
Breakfast burrito $17.00
- Chilli black beans, red onion, tomato & scrambled egg in a tortilla. Baked with cheddar cheese, served with avocado & sour cream
- -Add beef $18.00
- Black And/Or White Pudding (Two) $5.00
-
3 Egg Omelette
- Folded omelette, micro greens with an option of;
-
M. Barry'S Petit Salad (V) (GF) $16.50
- Charred watermelon, preserved lemon, baby rocket, grapes, whipped feta
- Toasted Turkish Bread $2.50
- Duck Fat Roast Baby Potatoes $6.00
- Chorizo Sausage (Each) $5.00
-
Breakfast Burger $21.50
- Pan-roasted ground beef & venison patty, house chutney, fresh leaves, bread-n-butter pickle, aioli, smoked cheddar, streaky bacon, fried egg, on a toasted multi-grain bun, with hand-cut skin chips
-
S. Joyce'S Scotch Fillet (GF) $33.00
- Char-grilled scotch fillet, pancetta wrapped summer greens, celeriac puree, bearnaise, red wine jus
- Jajik 5
- Lamb Salad $11
- -Small $8.50
- Falafel $9.50
-
Fries + 330Ml Of Any Drink To Any Meal $5.00
- just for
- Baklava $4
- Salad Meals Are Served On Lettuce, Carrot, Red Cabbage, Humus And Tabuli
- -Large $14.50
-
SWEET HOT CAKES $14.00
- fluffy hot cakes served with maple syrup with the following options/ bacon & banana
-
BLAT $15.00
- bacon, lettuce, avocado & tomato served on multigrain toast with chips
- Eggs $3.00
-
BACON & EGGS ON TOAST $10.00
- bacon, two free range eggs with ciabatta or multigrain
-
PIE COMBO $7.00
- any pie with small chips or salad on the side
-
EGGS ON TOAST $8.00
- two free range eggs with ciabatta or multigrain
-
FRENCH TOAST $15.00
- made with ciabatta served with maple syrup with the following options/berry & banana
-
VEGE BROADWAY $17.00
- two free range eggs, hash browns, mushroom, grilled tomato, spinach with ciabatta or multigrain, on the side of relish
- FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
- BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
- ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
- •char grilled garlic sourdough bread with today’s dip • $8
- HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
- CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
- •home cooked fries with aioli and tomato ketchup• $8
- •fresh beans with sweet onion marmalade• $8
- Twin Islands pinot noir/chardonnay Marlborough 40.00 bottle
- Thai-style poached chicken with cucumber and chilli salad -
- Ginger beer 4.50
- PTA: Toasted Vogels bread with pesto, tomato and avocado 9.50
- Dark chocolate and cranberry mini tart -
- Cheese kransky, potato hash, poached eggs and caramelised onions 16.50
- Quesadilla: Champagne ham, Monterey Jack and tomato in a gluten-free tortilla with guacamole and salsa 14.00
- Emerson's Bookbinder Dunedin 3.7% 11.00
- Yang Chow Fried Rice $10.00
- Fried Dumplings / Dumplings Soup $10.00
- Chicken & Vegetables with Chow Mein / Ho Fun / Rice Noodles $10.00
- Chicken in Hot Pepper Sauce on Rice $10.00
- Shredded Pork in Peking Sauce on Rice $10.00
- BBQ Pork / Chicken / Beef $10.00
- Beef Fried Ho Fun (Optional Hot & Spicy) $10.00
- Nasi - Goreng (Rice) $10.00
- Lamb Badam Pasanda, Boneless lamb pieces, sauteed in onions, garlic, ginger and spices with almond gravy. $18.50
- Tomato Chicken, Tender chicken pieces fried with fennel seed and crushed tomatoes and finished off superbly in a smooth light tomato gravy $17.90
- Lamb Vindaloo, The famous dish from Go, made from boneless lamb pieces and cooked in hot ground Vindaloo paste $18.50
- Cranberry Juice $4.00
- Tandoori Paneer Tikka, Home-made cottage cheese marinated with spices, skewered and barbecued in tandoor oven $9.50
- Bread Basket, Combination of onion kulcha, naan, roti, keema naan and garlic naan $18.50
- Ice Cream, vanilla ice cream (flavored with strawberry or chocolate) $6.50
- Sweet Lassi $4.50
Puro Chile
Phone
044731162
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 10:30 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Chilean , Latin American , South American , Spanish , Street Food
Features
Wheelchair accessible , Breakfast , Cash , Seating
16 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington City Cafe Food Menus
- Wellington City Chilean Menus
- Wellington City Latin American Menus
- Wellington City South American Menus
- Wellington City Spanish Menus
- Wellington City Street Food Menus
- Wellington Region Cafe Food Menus
- Wellington Region Chilean Menus
- Wellington Region Latin American Menus
- Wellington Region South American Menus
- Wellington Region Spanish Menus
- Wellington Region Street Food Menus