three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
Eggs Benedict $15.00
poached eggs on potato fritters with spinach
Salmon $21.00
house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
Spring fritters $18.00
(with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
Pork and sage sausages $18.00
on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
Spiced beef kofta $21.00
with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
Kedgeree $19.00
smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)