Purple Rain in Dunedin Menu

Hummus smeared homemade rye wrap, woodgrilled spice rubbed beef, toasted cauliflower herb tabouli, tahini $22.00
Pasta Pomodoro $13.00
Wood-grilled chicken, seasonal veges $13.00
Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00
- Prime Angus Beef Fillet 230gms $45.00
Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
Penny's black doris & plum bombe Alaska $15.90
Housemade wheat grain toast & jam $9.00

Swiss Cheese $1.50
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- Regular $4.50
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Side Salad $4.50
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
- Perinaise $2.50

Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)

Cheese roll - southland sushi $4.00 S/$8.00 L
- the best in the world >>
Citrus Baked Salmon $ 22.50
- A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
Maple syrup I Lemon syrup $3.00
Ironic baked beans $4.00
Roast Vegetable Salad $13.50
- pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>
Ironic Brunch Stack $21.50
- Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)
Pumpkin Fib $18.50
- pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad
Smoked salmon $ 4.50

Honey king prawns $14.00
Deep Fried Dumpling (12) $6.50
Plain $7.50
Chicken $11.50
King Prawn $14.00
Chicken $11.50
Sweet and chilli beef or chicken $11.90
Beef $12.50

Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
Bubble and squeak $7.50
Sautéed peppered cabbage $7.50
Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00

Beetroot $2.00
Kiki's Poutine $9.50
- Greasy Spoon Delicacy of Salt n Pepper fries topped with lashings of Gravy & Melted Swiss Cheese
Capers $2.00
Kiki's Eggs Bene $12.50
- Free Range poached Eggs on a Grilled Bagel with Mesclun & Capers
Hangover Healer $13.00
- Pint of Asahi or Somersby & Fries with your choice of Salt
Free Range Egg $2.00
Vietnamese BBQ Pork Baguette $12.50
- Char Siu BBQ Pork, Vietnamese Slaw, Sesame & Chilli Mayo, Pickled Ginger, topped with Coriander
Deluxe Bacon Buttie Bagel $9.50
- Streaky Bacon, Swiss Cheese, Tomato, Mesclun, and lashings of Kiki's Sweet & Tangy Mayo

Garlic Naan $3.00
- buttered naan bread topped with crushed garlic
Saagwala $14.00
- a spinach based creamy sauce tempered with mild spices
Chicken $14.00
Madras $14.00
- a traditional south Indian dish flavoured with coconut cream and roasted whole mustard seeds
Mango Chutney $3.00
Goan Fish Curry $15.00
- famous dish from goa, chunky pieces of fish simmered to a perfect texture along with spices, herbs, tamarind & desiccated coconut
Bombay Aloo (No Rice) $6.00
- diced potatoes lightly tossed in butter with cumin and mustard seeds with a tempering of curry leaves
Lamb Rogan Josh $15.00
- a traditional north Indian dish, lean lamb cooked with caramelised onion and tomato sauce

19. Chicken, Pork or Steak Chow Mein $10.00
50. Combination Egg Foo Young $13.00
10. Chicken, Pork, or Beef Fried Rice $10.00
Satay Chicken Burger + Chips Combo $7.00
33 Satay Kebab with Rice 3pc Ch/Bf $12.00
39. Honey BBQ Pork on Rice $12.00
Meat/Seafood/Cashew Nuts $3.50
28. Chao Zhou Fried Tofu with Rice $12.00

Char sui pork, chilli caramel, pickled ginger, carrot $17.90
Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
-Add a taco $5.90
Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
-Add a bun $4.90
Mac n cheese w bacon $8.90
Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90

Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce

Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
Extra aioli small $1.50
Steamed seasonal vegetables $6.00
Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
Full Irish Breakfast $23.50
- Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
Breads & Spreads $18.50
- Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main

Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette

Platter (10) $49.90
Pork & chive dumplings $8.00
- With dipping sauces
Available All Day
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
Mini spring rolls $8.00
- With sweet chilli sauce
Local fish
- Crumbed with greens,tomato,tartare
Available until 10pm

spinach $3
Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
house seed toast (g.f.) (d.f.) (vegan) $3
free range bacon $5
Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
house smoked salmon $6
house smoked salmon $17
Ciabatta, bagel or fruit toast w preserves and butter $6.5

Purple Rain in Dunedin Menu

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Purple Rain

Otago > Dunedin > Purple Rain

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403 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand

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