Purple Rain in Dunedin Menu

Shrimp cocktail (GF) $8.50
- Fresh shrimps bound in a seafood sauce served on lettuce with lemon
Creme brulee $7.50
- Served with cream & ice cream
-Large $16.00
Crumbed prawn cutlets $8.50
- Served with sweet thai chilli sauce
Blue cod (GF)
- Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad
Chef's choice of a burger or wrap or sandwich of the day
- Please see the blackboard for today's special
Garlic butter $4.50
- Garlic Butter, drizzled with Sweet Chilli Sauce and grilled with Cheese $6.00
Omelette (GF)(V) $10.00
- Tasty, fluffy omelette with your choice of two fillings. Served with salad

Bread & Dips 1–2 p$14.00/4 p$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.
Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
Turkish Chilli Sauce
- Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
Lokum $1.00per piece
- Imported Turkish Delight.
Fries $5.00
Mixed Salad Plate $12.00
- Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
Muska Boregi $19.50
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 5 pieces:

El calamari $11.00
- with slaw & habanero mayo
El pollo chicken $27.00
Black angus beef $12.00
- with chimichurri classico
Chorizo chilli buns $12.00
- with smokey onions & chipotle mayo
Black angus beef $18.00
- with chorizo & chimichurri
BURITTOS
BBQ achiote prawn $18.00
TOSTADAS

Raita $3.50
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Mango Chutney $3.50
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50

Koroage $13.50
- w/curry
Vege Fried Rice $11.50
Kimchi Don $13.00
Pork Yoki Udon $12.00
Karaage $13.00
Teriyaki chicken $12.00
Fresh Salmon Don $17.00
Spicy squid $15.00

Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
Add Bacon, Salmon, or Roast Mushrooms $3
G.F.O= Gluten Free Option
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup

Turkish bread with olive oil and dukkah $6.00
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Chicken liver pate with beetroot relish and toasted crostini $16.50
Mesclun fresh salad $7.00
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50

KhaoPhad Tofu $17.50
- Stir-fried rice, tofu, vegetables, soy sauce
-Gang Som Prawns, Fish $19.50
- Gang som, prawns / fish curry with mixed vegetables or pineapple
Vegetables with Peanut Sauce $17.50
- Homemade satay sauce stir with vegetables
Red Curry Tofu $17.50
- Red curry paste with coconut cream, tofu and vegetables
-Red Curry Mussel with Pineapple $19.50
- Mussels cooked with pineapple in traditional red curry with seasonal vegetable and fresh Thai herb
Green Curry Tofu $17.50
- Green curry paste with coconut cream tofu and vegetables
-Tom Yum (Chicken, Seafood, Prawns) $18.50 / $19.50
- Spicy and sour soup with mushroom, lemongrass and coriander
-Krapraow Pork, Beef, Chicken, Prawns $17.50 / $19.50
- Stir fried with chili, basil leaves and capsicum

Daal Maharani $12.00
- black lentils and kidney beans stewed overnight with clarified butter and spices
Kadhai $14.00
- traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander
Aloo Pakoda (6 Pcs) $6.00
- bite size pieces of potatoes crisp fried in a light chickpea batter
Chicken Tikka (5 Pcs) $10.00
- chicken fillets marinated in tandoori spices and baked to perfection in a charcoal fired clay oven
Barra Kebab Masala $17.00
- char grilled lamb tenderloin cooked in a light tangy sauce
Aloo Paratha $4.00
- unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor
Tandoori Murgh Half $12.00 Full $20.00
- tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor
Madras $14.00
- a traditional south Indian dish flavoured with coconut cream and roasted whole mustard seeds

Spanish Beans on Toast $12.50
- a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
Toast and House Made Raspberry Jam $9.00
- gluten free
Classic beef burger $17.80
- with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
Mushrooms $4.00
Spinach $4.00
Tomatoes $4.00
Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
Aioli $2.00

Belgian Waffle (Plain) $9.00
- Yeast based, light and crispy waffle with ice cream or yogurt
Poached Eggs with Hollandaise $12.00
- On toasted ciabatta, waffles, or gf bread additional
Waffles Bowls $9.00
- Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:
Omelette with Ciabatta (or GF Bread)(V) $16.00
- Bacon, ham & cheese or spinach, mushrooms & cheese
Beef Rendang with Nasi Lemak (GF) $18.00
Curly Fries $7.00
-Crispy bacon or sausages $4.00
All-Day

50 Prawn Curry Laksa $19.90
- A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls tofu, prawns, bean sprout and boiled egg
38 Potato Masala Dosai $12
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
3 Works Wedges $8
- Served with melted cheese, sour cream and sweet chili sauce
60 Plain Rice $2
48 Curry Laksa $14
- A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken pieces, bean sprout and boiled egg
39 Chicken Dosai $13.90
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
26 Sweet And Sour Fish $16.90
- Battered fish fillet cooked with pineapple, onion, capsicum and tomatoes with sweet and sour sauce
20 Onion Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney

Caramelized duck breast $33
- with a piquant jus and parsley, mushroom croquette potato
Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
- with mango & sweet chilli mayo dipping sauce
Marinated lamb sautéed & wrapped in a soft tortilla $16,5
- with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
Moroccan Lamb Wrap freshly cooked spiced lamb rolled into flat bread with $16,5
- hummus & greens, served on a tabbouleh salad with tomato & fruit chutney and minted yoghurt
Bagel of the moment homemade $7,5
- with cream cheese and jam
Inspired Chef’s creation p.o.a
- of select prime beef steak
Eggs on Toast $7,5

Eggs on Toast $12.00
- Poached or fried
B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50
-With smoked salmon $19.50
-Add Traditional beef sausage $3.00
Chocolate Brownie $12.00
- A delicious homemade brownie with berry coulis vanilla ice cream, topped with walnuts & cream.
Craft Jumbo Breakfast $19.50
- eggs (poached or fried), crispy bacon rashers, beef sausages, homemade hashbrowns & tomato on toasted bread
Seafood Chowder $14.00
- Creamy medley of mussels, smoked fish & calamari.
Herb Loaf $9.50

Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
Tea and Coffee with Biscotti $7
Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini

Purple Rain in Dunedin Menu

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Purple Rain

Otago > Dunedin > Purple Rain

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403 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand

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