Queenies Dumplings in Otago Menu

Nearby Sample Menus

Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
Soup of the Day $12.00
- Chefs choice of fresh home made soup. Served with Ale House Bread
Musterer's Burgers N/A
- served with fries
Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
Big 'Uns $8.00
- Big chips with tomato sauce
Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping

deep-fried whitebait $25.00
- with aioli, salad greens + ciabatta.
House-made pork + fennel sausages $20.00
- with sautéed potatoes, fried free-range eggs + harissa.
Lemon tart $15.00
- with Pleasant Point blueberries + crème fraiche.
Soup $16.00
- served with Riverstone ciabatta.
Hand-cut Agria chips $8.00
- with aioli.
Mt Cook salmon $34.00
- with watercress + avocado salsa.
Apple + raspberry shortcake $9.00
- with vanilla bean ice cream.
pan-fried fish with fennel risotto. $34.00

Philadelphia Roll - 9pcs $11.00
Salmon Don $13.00
- Fresh Salmon on Sushi Rice
Hot & Spicy Tofu Pot $13.00
- also contains egg and beef
Satay Vegetables $10.00
Gyudon with Curry $14.00
Miso Soup $2.50
Vegetarian - 5 pieces/8pieces $4.50/$7.00
Teriyaki Noodles $12.00
- Chicken or Beef

Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
Seafood chowder $18
- W toasted ciabatta bread
Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
-or bacon, banana & maple syrup $17
Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread

Benny $10
- Bacon, Free-range Egg, BBQ Sauce
Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
Beef Burger $8
Gluten Free Bun $2
Jalapeno Sherion $0.5
Classic $12
- Beef
Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
Down Size Almost Any Burger $10

Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
Smoked Chicken Salad Gluten Free $21.50
- Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.
All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.

Fish Slices with Szechuan Peppers & Chillies $30.00
Chicken & Sweet Corn Soup $6.00
Yang Chow Fried Rice $16.00
Deluxe Entree Platter $8.00
- Spring Rolls, Wontons, BBQ Pork Buns & Treasure Prawn Dumplings (Minimum order for 2 persons)
Gong Bo Veg $18.00
- On Sweet Buns with Peanuts
Fish Slices Stir Fried with Ginger & Spring Onion $30.00
Shark-Fin & Chicken Soup $12.00
Sliced Beef with White Pepper $24.00
- In Soup

Roast duck $21.00/$42.00
- half/whole
Fried Spring Rolls
Curry Chicken $16.00
Garlic King Prawn $8.00
SZECHWAN Chicken $16.00
Soy Sauce chicken $13.00
- half
Beef with Spring Onion and ginger $16.00
Dessert

Prawn Fried Rice $10.00
- Stir fried rice with prawn.
All Served With Rice And Sides
Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.

Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing

Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
Garlic Aioli $2.00
- One bottle of Garlic Aioli
Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
Chunky Chips Cheese And Gravy $9.00
Chips, Gravy and Cheese $7.50
Chips $4.00
- Traditional New Zealand Chips
Chunky Chips $5.50

Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
Chicken Ranch salad $13
- greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
Cuban pork sandwich $12
- thick slice ham with cheese, mustard & slaw on toasted homemade breads
BBQ beef burger & fries $15
- homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
Weekdays $10
- dish of the day
Rustic fries $6
- served with tomatoes sauce or aioli
Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast
Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin

Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
-Add chicken $3.5
Wedges $$11.00
Choose your favourite two options and save the arguments
Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
-Small $14.50
-Medium $22.50
Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base

Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
Mashed potato $3.50
Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
Buttered mushrooms $3.50
Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit

LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots

Queenies Dumplings

Address

37 Camp Street, Queenstown, Otago, 9300, New Zealand

Phone

034426080

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Fast Food , Vegetarian

Features

Wheelchair accessible , Takeout , Lunch , Seating , Dinner , Child-friendly

Queenies Dumplings in Otago Menu

Nearby Sample Menus

Queenies Dumplings

Otago > Queenies Dumplings

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

37 Camp Street, Queenstown, Otago, 9300, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co