Address
37 Camp Street, Queenstown, Otago, 9300, New Zealand
Queenies Dumplings in Otago Menu
Are you the owner? Manage this listing for free.
DUMPLINGS- Pork and Prawn
- Beef
- Lamb
- Chicken
- Vegetarian
NOODLE/SOUP/RICE- Wonton Soup
- Wonton Noodle Soup
- BBQ Pork Noodle Soup
- Chinese Braise Beed Noodle Soup
- BBQ Pork on Rice
SOUPS- Sweet Corn Chicken Soup
PORK- Pork Bun
Nearby Sample Menus
-
Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
-
Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
-
Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
-
Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
-
Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
- Toast/Bread $2.00
- Scoop ice cream $3.00
-
Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
-
Capricciosa $24.00
- mozzarella, mushroom, artichoke, ham, olive
-
Cannelloni $23.00
- pumpkin, mushroom, bechamel sauce
-
Scialiatelli $25.00
- paolo's recipe havoc pork sausage ragu, tomato, ricotta
-
Pepata Di Cozze $14.00
- mussels, clams, white wine, peppercorn, lemon
-
Crocchette $11.00
- potato, salami, mozzarella
-
Prosciutto $24.00
- crudo di parma, rocket, mozzarella
-
Salmone $24.00
- cured salmon, mozzarella di buffala, rucala, balsamico
-
Pappardelle $26.00
- braised lamb shoulder, mushroom
- Mussels $0.60
- Scallops pacific $2.50
- Porterhouse Steak $19.00
- Oyster natural 1 dozen $34.00
- Oyster deep fried 1 dozen $36.00
- (if you would like Bluff oyster $35.00)
- (this meal is subject to availability $29.50)
- Whitebait Pattie $6.50
- Hot-smoked salmon, lemon aioli, watercress, caper $17.00
-
Whitebait $22.00
- flash fried with preserved lemon & chili hot sourdough
-
STEAK FRITTERS $38.00
- wakanui blue sirloin 300g 90-day grain fed fries
-
HAVOC PORK SHOULDER & BLACK PUDDING $32.00
- crackling puy lentils confit tomatoes
-
Wild Venison Shepherd's Pie $30.00
- pickled walnut salad
-
Havoc Bacon & Poached Eggs $18.00
- Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
-
Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears
- Potato Rosti V
-
BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
-
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
-
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
-
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
-
Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
-
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
-
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
- Cajun Hand Cut Fries with Garlic Aioli $9.00
-
Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
-
Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
-
Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
-
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
-
Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
-
Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
- Add Bacon $4
- All Eggs & Meat are Free Range
-
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
- Carrot & spinach salad w walnuts and blue cheese $9.00
- Extra Poached Egg $2.00
- Public's duck fat potatoes w sage and roasted shallots $9.00
- Extras
-
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
-
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
-
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- - From 2 pcs $4.50
-
5. Agedashi tofu $5.00
- deep fried tofu -4 pcs
- 11. Kamome green salad $10.00
- - 8 pcs $8.50
- 1. Miso soup $2.50
- - 4 pcs $4.50
- 12. Salmon salad $13.00
- 25. Crispy chicken sushi
- Soft Drinks $4.5
-
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
-
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
-
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
-
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
-
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
-
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
- Caesar salad $17.50
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
-
Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
- Eggs your style (gf*) (v) $12.00
-
Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
-
Toast (gf*) $6.50
- Served with raspberry jam or marmite
-
Wedges (v) $13.50
- Bacon & grilled cheese
- Soup of the day $11.50
-
Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
-
Chicken Sandwich $10
- relish, aioli and lettuce with fries
-
Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
- Aioli, BBQ or Sweet Chilli sauce $1
-
Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
- Wedges with Sour Cream and Sweet Chilli $7
-
Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
- Chunky Fries $5
-
Goi Ngo Sen Tom Thit $18.50
- Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews
-
Ca hap xi dau $28.00
- Soybean sauces steamed fish with spring onion and chilli
-
Tom Xao Hat Dieu $25.00
- Cashews prawn
-
Chao Tom Prawn $9.00
- Prawn cake (3 pieces)
-
Goi cuon heo $8.50
- Pork spring rolls (4 rolls)
-
Bo Kho $17.50
- stewed beer Vietnamese style
-
Pho hai San $15.00
- Seafood rice noodle soup
-
Mi XaoTom $13.00
- Prawn Fried Noodle
- Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
- Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
- Trio of Gourmet Ice Cream $12.00
- Chips $7.00
- Biscuits $1.50
- Smoked Salmon Bagel Served with a fresh salad $16.00
- Sticky Date Pudding $12.00
- Affagato $12.00
-
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
- Steak fries $5.00
- Buttered mushrooms $3.50
-
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
-
Gourmet ice cream $11.50
- three flavours of gourmet ice cream served with whipped cream and fresh fruit
-
Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
-
Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
-
Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
- -AVOCADO
- -BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
-
SOUP OF THE DAY $12.00
- served with Ciabatta
- - Add bacon or chorizo $4.00
-
EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
-
ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain
-
MUESLI $10.00
- served with honey yogurt, milk and berries
-
CHICKEN CURRY $18.5
- with rice and roti
Queenies Dumplings
Phone
034426080
Opened hours
Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fast Food , Vegetarian
Features
Wheelchair accessible , Takeout , Lunch , Seating , Dinner , Child-friendly
37 Camp Street, Queenstown, Otago, 9300, New Zealand
- Otago Asian Menus
- Otago Chinese Menus
- Otago Fast Food Menus
- Otago Vegetarian Menus