Queenies Dumplings in Otago Menu

DUMPLINGS DUMPLINGS
  • Pork and Prawn
  • Beef
  • Lamb
  • Chicken
  • Vegetarian
NOODLE/SOUP/RICE NOODLE/SOUP/RICE
  • Wonton Soup
  • Wonton Noodle Soup
  • BBQ Pork Noodle Soup
  • Chinese Braise Beed Noodle Soup
  • BBQ Pork on Rice
SOUPS SOUPS
  • Sweet Corn Chicken Soup
PORK PORK
  • Pork Bun

Nearby Sample Menus

Dog With Two Tails (sample menu)
  • Shoestring Fries (V., G.F.) $9
    • served with Aioli or Tomato Sauce
  • Hazelnut Dukkah (V, G.F.O) $9
    • served with Olive Oil & Balsamic Reduction
  • All Eggs & Meat are Free Range
  • G.F.O= Gluten Free Option
  • Angus BeefBurger (G.F.O) $17
    • with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
  • Organic Lamb Salad (G.F.) $19
    • marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
  • Tomatoes, Mushrooms, Beans, Hollandaise $4
  • Eggs Florentine $16
    • Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
Tham Nak Thai (sample menu)
  • Pineapple Fried Rice $23.50
    • Duck or Prawn
  • Choo Chee King Prawn $25.50
    • Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
  • Peanut Lovers $18.00
    • Chicken, Beef, Pork, Tofu
  • TNT Spicy Crispy Pork $20.50
    • Medium, Hot or Spicy only
  • With Rice extra $2.00
  • Ginger & Oyster Sauce $23.50
    • Duck or Prawn
  • Spicy Crispy Pork Salad $19.00
  • Thai Prawn Crackers $6.50
Suburbia Eatery & Nightlife (sample menu)
  • EGGS BENEDICT $17.00
    • Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
  • LAMB SHANKS $25.00
    • Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
  • Omelette $15.00
    • Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
  • GARDEN TOSSED SALAD $5.00
  • CRISPY CHICKEN SALAD $10.00
    • Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
  • CHICKEN FILO $24.99
    • Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
  • Bangers n’ Mash $17.00
    • New Zealand pork sausages with potato mash and rosemary & apple gravy
  • Pancakes $15.00
    • Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
Arrowtown Bakery and Cafe (sample menu)
  • PANCAKES
  • - blueberries & maple syrup
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • your choice of eggs on toast $10.00
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • - creamy rosemary mushrooms served on toast $13.00
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • MUSHROOMS ON TOAST
Sampan House (sample menu)
  • 3pc Bong Bong Chicken with Mini Fries/Rice $8.00
  • 20. BBQ Pork Fried Egg Noodles (dry) $12.00
  • 33 Satay Kebab with Rice 3pc Ch/Bf $12.00
  • 37. Roast Pork on Rice $12.00
  • 36. Chicken Fried with Seasonal Vegetables $12.00
  • 13. Combination Fried Rice (with Beef, Pork and Chicken) $13.00
  • 23. Seafood Fried Egg Noodles $13.00
  • 39. Honey BBQ Pork on Rice $12.00
Urban Grind (sample menu)
  • Blue Cod Sliders $15
    • w/ gherkin & jalapeno mayo 3 sliders
  • Ham Off The Bone $3.5
  • Salami $3
  • Chicken Tagine $26
    • w/ preserved lemon, olives & almonds
  • Garlic Turkish Bread $9.5
    • Serves 2-3
  • Vegetarian $22.5
    • Smoked aubergine, roasted red peppers/capsicum, feta, black olives, mozzarella
  • Prosciutto & Parmesan Croquettes $15
    • w/ quince aioli
  • Crispy Pork Belly & Crackling $28
    • w/ roast lemon, tomato & fennel salad
Mamma Mia Pizza Takeaway (sample menu)
  • 3 Pesto & Pine nuts -V $20.00
    • Homemade pesto, onion, garlic, pine nuts
  • Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
  • 7 Quattro Stagioni $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
  • 6 Pepperoni $22.00
    • Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
  • 4 Carnivore $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
  • 2 Putanesca $20.00
    • Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
  • 9 Smoked Salmon $22.00
    • Mozzarella, sour cream, spinach, cold smoked salmon
  • 5 Mamma Mia $20.00
    • Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
Blackstone Cafe and Bar (sample menu)
  • Big breakfast $22.00
    • Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
  • Pancakes (v) $17.90
    • Served with your choice of bacon & banana or berries & yogurt,
  • Wedges (v) $13.50
    • Bacon & grilled cheese
  • Pasta $18.50
    • Bacon, spinach & mushroom served with white wine sauce
  • House made waffles (v) $16.00
    • Served with berries & vanilla ice cream,
  • Smoked salmon stack $22.00
    • Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
  • Soup of the day $11.50
  • - w/bacon $16.00
    • Two eggs cooked to your liking, served on toasted ciabatta.
Otago Museum (sample menu)
  • Bowl of steak-cut fries $7.70
    • Served with tomato sauce or roasted garlic aioli
  • Soup of the day $12.50
    • See specials board; served with toasted ciabatta bread.
  • Available 11am–2pm
  • Pasta of the day $14.50
    • See specials board
  • Available11am–2pm
  • Grilled fish burger $15.50
    • Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
  • Salad of the day $14.00
    • See specials board.
  • Bbq pork arancini $14.00
    • Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
The Baaa Sports Bar & Grill (sample menu)
  • B.L.T.
    • Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
  • Kiwi kai lunch $12.00
  • Corn fritters
    • Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
  • Beef burger
    • A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
  • Open chicken sandwich
    • G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
  • Fish and chips
    • Beer battered blue cod served with salad and fries.
  • Onion rings (4) $3.00
  • Pasta of the day
    • Ask our Baaa staff for today's selection served with chunky bread.
The Terrace Restaurant & Bar (sample menu)
  • Scotch Fillet $32.50
    • 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
  • Chefs Special Casserole $16.00
    • Served with warm Focaccia bread. Ask for todays flavour
  • Banoffee Pie $10.00
    • Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
  • Vegetable & Pea Risotto (V) $22.50
    • Grilled seasonal vegetables served atop a bed of pea risotto, drizzled with a balsamic reduction and topped with shaved fresh parmesan
  • Blue Cod $27.00
    • Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
  • Pork Belly & Crackle $28.50
    • Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
  • Eggs Benedict $14.50
    • (GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
  • Chocolate Brownie (GF) $10.00
    • Served warm with lemon curd and wild-berry compote
Bennu Cafe and Bar (sample menu)
  • Aravin Estate Rose Central Otago 2010 - / $38.00
  • Aravin Estate Central Otago 2009 $9.00 / $42.00
  • Coal Pit Central Otago 2008 - / $44.00
  • Main Divide Riesling Waipara 2009 $9.00 / $42.00
  • Trinity Hill ‘The Trinity’ Hawkes Bay 2006 $7.50 / $35.00
  • Te Mata Awatea Cab/Merlot Hawkes Bay 2008 - / $55.00
  • METHODE TRADITIONELLE -
  • Trinity Hill Hawkes Bay 2009 $7.50 / $35.00
Millers Flat Tavern (sample menu)
  • Thai Beef Salad $20.00
    • Tossed salad with eggs noodles and pine nuts and refreshing mint cucumber.
  • Thai Beef Salad $20.00
    • Tossed salad with egg noodles and pine nuts and refreshing mint cucumber
  • Hot dog and chips $7.50
  • Toasted sandwich $5.50
    • Your choice of three fillings.Ham, cheese, onion, tomato, corn, pineapple.
  • Fishermans Basket $16.00
    • Prawn twisters, crumbed scallop, mussels, crabstick.squid ring & fish bites.
  • Beef Burger and fries $13.00
    • Beef patty with bacon, cheese, tomato. beetroot lettuce and fruit chutney.
  • BBQ Pork Ribs $21.00
    • Smothered in our homemade sauce and served with fries.
  • Hot dog and Chips $6.00
McGregor's Bakery (sample menu)
  • Creamy Vegetable
    • A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
  • Creamy Chicken n Corn
    • Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
  • Steak n Onion
    • A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
  • Steak, Cheese n Bacon
    • Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
  • Steak n Cheese
    • Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
  • Satay Chicken
    • Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
  • Steak n Pea
    • A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
  • Classic Mince
    • Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
Orange Cafe (sample menu)
  • Fruit pudding $7.90
  • Antipasto (2 or 3 people) $15.00
  • Choose from pumpkin, pea, tomato, or lentil $6.90
  • Wine N/A
  • Falafel and salad in pita bread $8.90
  • Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
  • Iced chocolate N/A
  • Smoothies N/A
Queenies Dumplings

Queenies Dumplings

location

Address

37 Camp Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034426080

email

Email

queeniesdumplings@gmail.com

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fast Food , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
37 Camp Street, Queenstown, Otago, 9300, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co