Address
37 Camp Street, Queenstown, Otago, 9300, New Zealand
Queenies Dumplings in Otago Menu
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DUMPLINGS- Pork and Prawn
- Beef
- Lamb
- Chicken
- Vegetarian
NOODLE/SOUP/RICE- Wonton Soup
- Wonton Noodle Soup
- BBQ Pork Noodle Soup
- Chinese Braise Beed Noodle Soup
- BBQ Pork on Rice
SOUPS- Sweet Corn Chicken Soup
PORK- Pork Bun
Nearby Sample Menus
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- ADD SIDES:
- benedict (havoc bacon or salmon) $17.00
- french brioche, seasonal fruit, yogurt, maple syrup $17.00
- toast, spreads (ciabatta or multigrain) $6.00
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
- mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
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Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
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Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
- Cajun Hand Cut Fries with Garlic Aioli $9.00
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Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
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Tempura Kumara $15.00
- Lime slaw, housemade ranch
- What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
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Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
-
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
- Seafood Udon $11.00
- Served with hard boiled egg, seaweed and spring onion
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Teriyaki Beef $13.50
- w/curry
-
Koroage $13.50
- w/curry
- Seafood Yoki Udon $12.00
- Gyu(beef) Don $13.00
- Ton katsu (pork) don $13.00
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Your choice of broth
- shayu ramen/ miso ramen/ tonkotsu ramen
-
$2 Extras $2
- Olives, tomato, pineapple, mushroom, jalapenos, corn, capsicum, broccoli, avocado, spinach, sundried tomatoes, apricot sauce, cranberry sauce, satay sauce, falafel
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Chicken Avocado Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, chunks of marinated chicken breast, fresh New Zealand avocado slices. Covered with 100% New Zealand mozzarella cheese and finished with a swirl of sour cream.
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Beef Pizza Reg $14.90 Large $16.90
- Onion, mushroom, green & red capsicum, beef, mozzarella cheese.
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Blue Cheese Chicken Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
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Garden Salad $11.90 / $9.90
- Large / Small
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Supreme Reg $14.90 Large $16.90
- Onion, mushroom, pineapple, pepperoni, beef, mozzarella cheese.
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Chicken Apricot Reg $15.90 Large $19.90
- For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
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$3 Extras $3
- Chicken, beef, lamb, pepperoni, blue vein cheese, brie, cream cheese, parmesan, mozzarella cheese, sour cream
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Steak burger $19
- Pepper Steak, Caramelised Onions, Melted Swiss Cheese, Fresh Tomato, Mushrooms, Greens and our Homemade Smokey Tomato Relish in a Gourmet Sourdough Bun. Served with Fries.
-
Bok Bok salad (chicken) $11
- Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
- - 250g Rib-eye steak, served with two fried eggs, chips and sauce.
- -Or Steak, Eggs and Chips $30
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Mac ‘n’ cheese $9
- Classic Mac ‘n’ Cheese with Ham, served with Fries or Salad.
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Salmon salad $32
- Lemon-crisped Foveaux Straight Salmon served with Creamy Caper Dressing, resting on Seared Fresh Asparagus. Accompanied by a Deluxe Garden Salad. (GF )
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Blue cod $28
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
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Salmon salad $22
- Lemon Crisped, Pan Seared Foveaux Straight Salmon with a Creamy Caper Dressing and served with a Deluxe Garden Salad. (GF).
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Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
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Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
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Fries $7.50
- Served with aioli and tomato sauce
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Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
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Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
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Toast: white $6.00
- Wholemeal or fruit served with spreads
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Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
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Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
- Garlic or Herb $5.50
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Deluxe burger $16.90
- (chicken or beef) with fries
- SOLE & SALAD $10.90
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Soup of the day $6.50
- (with Ciabatta bread)
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Pork Ribs $8.90
- with barbeque sauce
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Beef and Guinness hotpot $18.90
- with mash and gravy
- Toasted Garlic Ciabatta $6.90
- Vegetables $5.00
- Asian Basket -(Spring rolls, samosas & fries) $12.50
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
- Basket of fries - $7.00
- Onion Rings $6.50
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
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Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
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Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
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Fish $39
- Your server will inform you of today's dish
- Rocket, tomato and goats cheese salad $$12 / $18
- Confit garlic buttered greens lemon vinaigrette, almonds $9
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Tasting Plate $48
- Chef's selection from our menu for two to share.
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Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
- Sautéed wild mushrooms, calavo nero, truffle oil $9
- Crispy fried Calamari with fries, salad and homemade aioli
- In-house marinated Beef or Prawn skewers, served with a petite salad
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Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
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Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
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Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
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Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
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Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
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Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
- phone orders welcome for pickup 51 centennial ave, alexandra
- Chicken $15.5 / $13.5
- Chicken $11.5 / $9.5
- Mix $12.50
- Mix
- Lamb $15.5 / $13.5
- Lamb $16.50
- Mix $14.50
- Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
- Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
- All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
- Toasted Garlic Bread $4.00
- Side of Salad $4.50
- Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
- Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
- - -
- Yukkie $3.00
- Small $19.00
- Smoked chicken, avocado, brie, red onion & cranberry sauce
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
- Pan Seared Blue Cod of the Evening $35.00
- Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
- VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
- Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
- Natural or steamed with ginger, garlic and vermicelli
-
Bluff black foot abalone 150/500g
- Braised whole abalone
- Peking duck pancakes-Half (8pancakes) $45.00
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Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
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Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
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Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
- Live green lipped mussels steamed with white wine & saffron $15.00
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Dolmades (stuffed vine leaves) $9.00
- With tomato and horseradish sauce
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Apple Strudel $8.50
- With maple walnut ice-cream
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Dessert Platter $20.00
- Choose any 3 of the above desserts to share
-
Antipasto $25.00
- With cured meats, smoked fish, cheese, olives. Served with flatbread
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Marinated Feta and Olives $15.00
- With flatbread
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Chicken Wings $9.00
- Marinated in a spicy barbecue sauce
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Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
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Cheeseboard $16.50
- 2 cheeses served with chutney and lavosh
Queenies Dumplings
Phone
034426080
Opened hours
Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fast Food , Vegetarian
Features
Wheelchair accessible , Takeout , Lunch , Seating , Dinner , Child-friendly
37 Camp Street, Queenstown, Otago, 9300, New Zealand
- Otago Asian Menus
- Otago Chinese Menus
- Otago Fast Food Menus
- Otago Vegetarian Menus