Address
37 Camp Street, Queenstown, Otago, 9300, New Zealand
Queenies Dumplings in Otago Menu
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DUMPLINGS- Pork and Prawn
- Beef
- Lamb
- Chicken
- Vegetarian
NOODLE/SOUP/RICE- Wonton Soup
- Wonton Noodle Soup
- BBQ Pork Noodle Soup
- Chinese Braise Beed Noodle Soup
- BBQ Pork on Rice
SOUPS- Sweet Corn Chicken Soup
PORK- Pork Bun
Nearby Sample Menus
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Noodle Soup $16.50
- (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
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Massaman Curry $18.00 / $18.50 / $19.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Larb Chicken Salad $18.00
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
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Garlic Prik Thai $18.00 / $18.50 / $19.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
- Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
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Pad Thai $17.50 / $18.00 / $19.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Sweet and Sour $18.00 / $18.50 / $19.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
- ADD AVOCADO (1/2) $4.00
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Eggs on Toast $ 11.00
- FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA
- ADD HASH BROWNS (3) $4.00
- OLD FASHIONED CHEESE ROLL S $ 2.50
- Homemade raspberry jam & cream cheese $6.00
- ADD GLUTEN FREE BREAD $4.00
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GLUTEN FREE $ 3.00
- BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
-
Option 1 $ 17.00
- TOASTED CIABATTA, BACON, HASHBROWNS, GRILLED TOMATO & A POACHED EGG WITH BBQ SAUCE AND CREAMY HOLLANDAISE
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Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
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Bowl of Onion Rings $5.00
- W/ aioli
- Hotdog $2.00
- Fish & Chips $6.00
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Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
- Add Chips $1.00
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Wedges $5.00
- W/ sour cream & sweet chilli
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Sizzling Cashew nuts $20.00
- broccoli mushroom capsicum onion/chicken vegetables & tofu
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Sizzling Garlic & Black Pepper $22.00
- bean sprouts mushroom celery carrot/chicken pork beef
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Tom Ka Coconut cream soup $9.50
- chicken tiger prawns seafood (prawn & squid)
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Sizzling Ginger $20.00
- broccoli capsicum young corn flower onion/chicken pork beef vegetarian & tofu
- Stewed pork Shank on rice $20.00
- Thaitanium chicken Drums curry 3 drums $18.50
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Choo Chee $28.00
- creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish
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Basil & Chilli $17.00
- chicken pork beef vegetable & tofu
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Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
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Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
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Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
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Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
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Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
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Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
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Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
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Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
- Seed toast $5.00
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Classic Eggs Benedict $18.50
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
- Grain/ sourdough toast $3.00
-
Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day
- Bacon $6.50
- Eggs any style $6.00
- Tomatoes $4.00
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Steak open sandwich $22.90
- chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
- Chicken Schnitzel Tenders $9
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Porterhouse 280g $34.9
- Grass fed Striploin, your choice of sauce, chips, garden salad
- Surf Sauce $8
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Garlic Bread $10
- w/ cheese & bacon
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Bruschetta $12
- toasted focaccia bread, tomato, garlic, spanish onion, basil, balsamic & parmesan served with side salad
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Sizzling Chicken Platter $22
- Wok seared chicken breast, Julienne vegetables, hokkien noodles, hoi-sin
- Salt and Pepper Squid see above
- Chicken Parmigiana Tenders $9
-
PinaCoco $19.00
- Caramelised pineapple hotcake with coconut yoghurt & lime
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Lone Ranger $17.00
- Waitoa free range roast chicken sandwich on ciabatta with aioli, caramelised onion & brie
- Free farmed bacon, Waitoa free range chicken or smoked salmon $5.00
- Flatbread pizza with salami $8.00
- Peanut butter & banana on toast $5.00
- (C) Bacon & cheese $9.00
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Totally Nuts $10.00
- Grilled banana bread with cashew nut butter
- Croissant:
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Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
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Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
- All Served With Rice And Sides
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Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
- Vegetarian Option
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Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
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Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
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Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
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Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
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Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
- Silverfern lamb rump $30.00
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Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
- Chicken tenders $12.00
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Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
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Nevis $19.00
- Fresh basil, tomato & mozzarella
- Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
- Additional scone trap $1.00
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
- with bacon and cheese $12.00
- Castle made soup of the day served with a scone trap $11.00
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- Kumara fries with BBQ sauce and aioli $10.00
- -w/ 1 filling $6
- -Add bacon $14
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Creamy mushrooms pn toast $11
- 2 slices of toasted ciabatta topped with mushrooms in a creamy sauce
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Bagel $7
- Cream cheese and Jom or cream cheese and pesto
- -Add crisscross fries $18.50
- Available weekdays 11am-230pm and weekends 11am-2pm
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Pancakes $16.50
- Served w/ mixed berry compote, Greek yoghurt and maple syrup OR tresh banana, local streaky bacon and maple syrup
- -Add Fries- $12
- Energy Drinks $5
- Blue/Brie Cheese $3
- Bacon $2.5
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Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
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Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
- Native Kumara Chips $7.5
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Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
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Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
- Soup of the Day - Served with Lightly Toasted Ciabatta $10
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Lunch Pasta - Your Server will advise $15
- Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
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CLAM & MUSSEL NOODLE BOWL $28.00
- nhanced w. chilli & lime
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THE DECOY $42.00
- chef ’s selection of samples from the menu
- FIVE STAGS CRACKED PEPPER PATE $14.50
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CHOCOLATE LUSH $12.00
- chocolate mud cake w. mocha sauce
- POLENTA CHIPS & AÏOLI $8.50
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CRISPY PORK BELLY $15.00
- w. caramel dipping sauce
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CRISPY HOG $30.00
- pork belly, Asian greens, duck fat potatoes & caramel sauce
- WEST COAST WHITEBAIT SLIDERS & FRIES $22.50
Queenies Dumplings
Phone
034426080
Opened hours
Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fast Food , Vegetarian
Features
Wheelchair accessible , Takeout , Lunch , Seating , Dinner , Child-friendly
37 Camp Street, Queenstown, Otago, 9300, New Zealand
- Otago Asian Menus
- Otago Chinese Menus
- Otago Fast Food Menus
- Otago Vegetarian Menus