Quinwah Takeaways in South Wairarapa Menu

SAMPLE MENU SAMPLE MENU
  • Ham Burger $4.00
  • Cheese Burger $ 4.50
  • Pineapple Burger $ 4.50
  • Egg Burger $4.50
  • Chips $ 5.00
  • Wedges $ 5.00
  • 1/2 Wedges $ 3.00
  • Kumara Chips $ 5.00
  • Bluff Oysters $ 3.00 (Each)
  • Paua Fritter $ 7.50
  • Bacon Fritter $ 3.50
  • Corn Fritter $ 2.50

Nearby Sample Menus

  • Kids Menu all $10
    • Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
  • Selection of Gelato and Sorbet $11
  • Caesar Salad $17 / $19
    • Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing  /  Add Chicken
  • Medici garlic bread $6.50
  • Prawn & Chorizo Linguini $16.50 / $19.50
    • Served in white wine cream sauce, with rocket, basil and parmesan cheese
  • Classic Eggs Benne $17.50
    • Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • Bruschetta $17.50
    • Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
  • WEDGES $4.50
  • LEMON PEPPER
  • HAWAIIAN $7.50
  • MILKSHAKES $4.50
  • EXTRA MEAT FILLINGS $2.20
  • WEDGES $2.50
    • 1/2 SCOOP
  • KUMARA $2.50
    • 1/2 SCOOP
  • CHICKEN $8.50
  • Hawaiian Burger $8.50
    • Fresh white bun, cheese, onion, beef pattie, ham, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Squid Ring $1.60
    • 100% crumbed calamari rings.
  • Sausage $2.90
    • Heller's sausage, deliciously deep fried. Comes un-battered, but can be battered on request.
  • Small Scoop Of Chips $2.00
    • 250g of delicious golden Talley's chips.
  • Donut $2.00
    • The Donut Factory Doughnuts. Delicious with or without our cinnamon-sugar coating.
  • Apple Turnover $2.20
    • Yummy New-Way Apple Turnovers, can be served with or without our delicious cinnamon-sugar coating.
  • Steak And Egg Toastie $6.50
    • White toast bread, two pieces of steak and an egg.
  • Ham Burger $5.50
    • Fresh white bun, onion, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Tomatoes / Mushroom $1.00
  • Won Ton (each) $0.90
  • Dozen $13.00
  • White Rice $3.00
  • Fish Bite / Half Scoop of Chips $1.70
  • Chicken / Pork / Steak $10.50
  • Half Kumara Chips $2.80
  • Vegetable $9.50
  • Chips 1/2 Scoop $1.80
  • Cheese $5.80
  • PACK $20.00
    • 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips
  • Chicken tender $2.70
  • Kiddy $3.80
  • PACK $15.00
    • 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips
  • Fish $6.50
  • Hawaiian $6.80
  • Kea
    • chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
  • Medium $19.50
  • Green salad single $7.50 medium table salad $15.00
  • Bruschetta duo $16.00
    • hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
  • Parmesan + chilli $8.50
  • Hummus $11.00
    • toasted flat bread
  • Anchovy $8.50
  • Cuckoo beef lasagne $21.00
    • tomato napoli sauce + mozzarella
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • pancakes delight $18.50
    • pancakes, bacon, grilled banana, maple syrup & sour cream
  • smoked salmon, bacon, chorizo, black pudding $5.00
  • eggs benedict $17.00
    • poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
  • healthy breakfast $17.00
    • smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
  • main st deli savoury mince $18.50
    • on toasted ciabatta w. poached eggs
  • calamari salad g.f
    • calamari salad w. wasabi mayo & lemon
  • eastern spiced lamb $19.00
    • w. feta & tzatziki on Moroccan bread
  • teriyaki chicken salad g.f
    • marinated chicken thigh in teriyaki sauce served w. Asian salad
  • CURLY FRIES $9.00
    • with aioli
  • PORK BELLY $28.50
    • Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
  • STEAK STACK $22.00
    • NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
  • STICKY BBQ PORK SPARE RIBS $24.50
    • with barbecue sauce, green salad & a side of fries (entree size available)
  • WEDGES DELUXE $13.50
    • with bacon & cheese
  • CURRY $24.50
    • (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
  • NZ SALMON $29.50
    • NZ salmon on a seedless passion fruit slaw with tempura prawns
  • - Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
  • Sticky Date Puding
    • butterscotch, ice cream
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
  • E10 Breads $15.00
    • trio of house-made dips
  • 2 Wings & Chips $4.50
  • Scoop of Chips $3.00
  • Ham Cheese and Tomato $4.50
  • 2 Big Pieces & Chips $8.20
  • Bacon Tomato and Cheese $4.50
  • Small Box of Chips $3.90
  • Big Piece of Chicken $3.20
  • Bacon & Egg + Cheese $4.50
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Chef’s side of the day $9.00
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • EGGS BENEDICT $15.50
    • on a English muffin with bacon & creamy hollandaise sauce
  • CLASSIC BLT $17.00
    • with wedges, sour cream & salsa
  • TOAST $7.50
    • and spreads vegemite, jam, honey, marmalade
  • PIE MEAL $12.50
    • with salad & creamy mash
  • OPEN STEAK SANDWICH $17.00
    • with caramelised onions, garlic butter with a side of wedges
  • FISH OF THE DAY $17.50
    • with chips & salad
  • FRESH SALAD $5.00/$8.50
    • with dressings (small/large)
  • SAUSAGES, CHIPS & EGGS $15.50
    • with fresh bread
  • Half a French duck & mushroom terrine $12
  • Tea/Plunger coffee (per person) $5
  • Additional hot organic crusty bread roll $2
  • Kaye's humus $14
  • Vernerdi Gluten free bread (toasted) $2
  • Dolmades drizzled with tahina $12
  • Homemade soup $12
  • Large cheese platter with fruit, chutney and quince jelly $39
  • Poma Fritters with Mashed potato eggs & salad $24.00
  • Chicken & Chips
  • Fish & chips
  • Apple & berry Crumble
  • Shrimp Cocktail $10.00
  • Homemade Cheesecake
  • Whitebait Fritter $12.00
  • Chicken Curry with $18.00
    • savory rice & naan bread
Quinwah Takeaways

Quinwah Takeaways

location

Address

31 Fitzherbert Street, Rimutaka Hill, Featherston, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand

phone

Phone

063086473

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
31 Fitzherbert Street, Rimutaka Hill, Featherston, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand