Quinwah Takeaways in South Wairarapa Menu

SAMPLE MENU SAMPLE MENU
  • Ham Burger $4.00
  • Cheese Burger $ 4.50
  • Pineapple Burger $ 4.50
  • Egg Burger $4.50
  • Chips $ 5.00
  • Wedges $ 5.00
  • 1/2 Wedges $ 3.00
  • Kumara Chips $ 5.00
  • Bluff Oysters $ 3.00 (Each)
  • Paua Fritter $ 7.50
  • Bacon Fritter $ 3.50
  • Corn Fritter $ 2.50

Nearby Sample Menus

  • Classic Eggs Benne $17.50
    • Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
  • Fries and aioli $6.50
  • Prawn & Chorizo Linguini $16.50 / $19.50
    • Served in white wine cream sauce, with rocket, basil and parmesan cheese
  • Minute Steak Open Sandwich $22.50
    • Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
  • Medici garlic bread $6.50
  • Medici toasted Muesli $12.50
    • Fresh fruit, natural yoghurt +honey
  • Spanish Eggs $17.50
    • Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
  • Bruschetta $17.50
    • Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
  • CRUMBED $3.30
  • WEDGES $2.50
    • 1/2 SCOOP
  • SPRING ROLL $3.00
  • CHIPS $1.70
    • 1/2 SCOOP
  • FISH $6.80
  • KIDS BURGER $4.50
    • cheese, pattie, tomato sauce
  • FISH BITES $1.70 each
  • LEMON PEPPER
  • Beer batter chips $5.50
  • Potato fritter $0.60
  • Singapore fry rice noodle $12.00/$8.00
  • Extra vegetable $1.00
  • Warehou fish crumbed $3.00
  • Lemon Chicken $12.00/$8.00
  • Spring roll $2.30
  • Tarakihi $5.00
  • Fresh Bluff Oysters $3.70 or 2 for $7
    • Premium grade oysters - while stocks last
  • Lasagne Topper $3.00
    • Leader brand, crumbed lasagne.
  • Donut $2.00
    • The Donut Factory Doughnuts. Delicious with or without our cinnamon-sugar coating.
  • Small Scoop Of Chips $2.00
    • 250g of delicious golden Talley's chips.
  • Scallop $2.50
    • Crumbed scallop.
  • Steak Burger $9.30
    • Fresh white bun, cheese, onion, beef pattie, steak, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Steak And Egg Toastie $6.50
    • White toast bread, two pieces of steak and an egg.
  • Ham & Cheese Toastie $5.00
    • White toast bread, two pieces of ham and cheese.
  • Chicken Wing $1.50
  • Chicken / Fish / Steak / Bacon / Vege $5.00
  • Chicken Drumstick $2.00
  • Donut $1.20
  • Roast Pork / Combination / Seafood $11.00
  • 5 Piece Box (No Chips) $14.50
  • Hash Brown $1.00
  • Wedges $4.50
  • Hash Brown $1.50
  • FISH PACK $15.00
    • 4 fish, 1/2 scoop chips
  • FISH PACK $20.00
    • 6 fish, 2 scoop chips
  • Chicken nugget 1/2 doz $4.50
  • Mussel $1.20
  • Hawaiian $6.80
  • jumbo $8.50
  • 1/2 Wedges $2.50
  • Affogato $14.00
    • Havana shot, Ximenez sherry + almond finger
  • Pepperoni
    • tomato, mozzarella
  • Cuckoo beef lasagne $21.00
    • tomato napoli sauce + mozzarella
  • Tui
    • ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
  • Orange + almond cake $11.00
    • mascarpone + lemon + ginger shoot
  • Bruschetta duo $16.00
    • hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
  • French onion soup $13.00
    • + toasted homemade bread
  • Eggplant parmigiana $19.00
    • kumara, tomato passata, halloumi + side salad
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • hamburger & fries $19.00
    • hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
  • teriyaki chicken salad g.f
    • marinated chicken thigh in teriyaki sauce served w. Asian salad
  • main st. deli pie of the day $14.00
    • w. tomato relish & small garden salad
  • healthy breakfast $17.00
    • smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
  • 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
  • eggs on toasted ciabatta any style $13.00
  • toast w. deli jam $7.00
  • bacon & eggs $16.0.00
    • served on toasted ciabatta, poached, scrambled or fried
  • TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
    • with dipping sauce
  • NZ SALMON $29.50
    • NZ salmon on a seedless passion fruit slaw with tempura prawns
  • BACON WRAPPED SCALLOPS $16.50
    • on a chilli lime Asian slaw
  • BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
  • BEER BATTERED FISH & CHIPS $21.50
    • with fries, mixed salad & tartare sauce
  • PORK BELLY $28.50
    • Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
  • SCOTCH FILLET $32.50
    • Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
  • - Garlic Bread Starter
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • Sticky Date Puding
    • butterscotch, ice cream
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Chef’s side of the day $9.00
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • 2 Drums & Chips $6.20
  • Snack Box $5.20
    • (1 big piece & chips)
  • Dinner Box $8.20
    • (1 big piece, 1 drum, 1 wing & chips)
  • Ham Cheese and Tomato $4.50
  • Scoop of Chips $3.00
  • Wing $1.50
  • Large Box of Chips $7.20
  • Beef & Egg + Cheese $4.90
  • PANCAKES $12.00/$16.00
    • with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
  • LAMBS FRY & BACON $16.50
    • on a creamy mash with a caramelised onion gravy
  • EACH EXTRA FILLING $0.50
    • choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
  • SNACK PACK $8.50
    • 1 thigh, 1 drumsticks, chips
  • BOWL OF WEDGES $6.50
    • with sour cream & salsa.
  • PIE MEAL $12.50
    • with salad & creamy mash
  • NACHOS $9.00/$15.50
    • with mild chilli beef & sour cream (small/large)
  • PUNNET OF CHIPS $2.50
  • Dukkah and olive oil $14
  • Small cheese platter with fruit, chutney and quince jelly $22
  • French venison terrine $22
  • Homemade soup $12
  • Hot smoked salmon fillet $22
  • Antipasto Platter $39
  • Olives $12
  • Additional hot organic crusty bread roll $2
Quinwah Takeaways

Quinwah Takeaways

location

Address

31 Fitzherbert Street, Rimutaka Hill, Featherston, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand

phone

Phone

063086473

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
31 Fitzherbert Street, Rimutaka Hill, Featherston, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand