Address
31 Fitzherbert Street, Rimutaka Hill, Featherston, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand
Quinwah Takeaways in South Wairarapa Menu
Are you the owner? Manage this listing for free.
SAMPLE MENU- Ham Burger $4.00
- Cheese Burger $ 4.50
- Pineapple Burger $ 4.50
- Egg Burger $4.50
- Chips $ 5.00
- Wedges $ 5.00
- 1/2 Wedges $ 3.00
- Kumara Chips $ 5.00
- Bluff Oysters $ 3.00 (Each)
- Paua Fritter $ 7.50
- Bacon Fritter $ 3.50
- Corn Fritter $ 2.50
Nearby Sample Menus
-
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
-
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
-
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
-
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
-
Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
-
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
-
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
-
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
- Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
- Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
-
●Ancient Grain Salad $24.00
- Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
- Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
- Garlic / Cheese / Herb $9.50
- Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
- Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
- Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
-
CHIPS $1.70
- 1/2 SCOOP
- EGG $7.50
- DONUT $1.50
- VINEGAR
- SQUID RING $1.00
- CHICKEN $8.50
- CHIPS $3.00
- MILKSHAKES $4.50
- Tarakihi $5.00
- Combination fry rice noodle $12.00/$8.00
- Oyster $1.80
- Won Ton Soup $8.00
- Chicken $11.00/$8.00
- Blue cod fish $9.00
- Shrimp & Cashews $12.00/$9.00
- Crumbed blue cod fish $9.50
-
Donut $2.00
- The Donut Factory Doughnuts. Delicious with or without our cinnamon-sugar coating.
-
Kids Pack $5.00
- Saving you $3, these handy little snack packs make an ideal meal for a little one. All meals come with a mini tomato sauce. for pack options.
-
Family Pack $25.00
- $43.50 of food, for just $25! Saving you $18.50. Read more to find out what you get.
-
Pineapple Fritter $1.80
- Fresh Dole Pineapple ring, battered and deep fried. Classically salted, or ask for a cinnamon coating.
-
Kumara Chips $5.50
- 400g of delicious Mr Chip's Sweet Potato Chips.
-
Egg Burger $6.50
- Fresh white bun, onion, cheese, beef pattie, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
-
Potato Fritter $1.00
- We use the best potatoes, usually Agria's. Not really $1 each because we will always give you a good deal.
-
Ham & Cheese Toastie $5.00
- White toast bread, two pieces of ham and cheese.
- Chicken and Pineapple / Chicken and Mushrooms / Chicken and Tomatoes / Chicken and Cashew Nuts $11.00
- Combination (with chips) $12.00
- Steak & Pineapple / Steak & Mushrooms / Steak & Tomatoes / Steak & Cashew Nuts / Steak Black Bean $11.00
- Extras $1.00
- One $3.00
- Kumara Chips $5.00
- Hash Brown $1.00
- Chicken / Pork / Steak $10.50
-
PACK $20.00
- 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips
- Fish battered $3.30
- Curry Roll $2.80
- Kiddy $3.80
- Vege $5.80
- Squid Ring $1.40
- 1/2 kumara $2.50
-
FISH PACK $15.00
- 4 fish, 1/2 scoop chips
- Lemon posset brulee $11.00
-
Albatross
- smoked fish, anchovies, chilli, capers, tomato, mozzarella
- Green salad single $7.50 medium table salad $15.00
-
Chicken + bacon linguine $19.50
- sundried tomatoes, parmesan + basil
-
Blackbird
- caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
-
Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
-
French onion soup $13.00
- + toasted homemade bread
-
Orange + almond cake $11.00
- mascarpone + lemon + ginger shoot
-
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
-
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
-
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
-
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
-
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
-
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
-
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
-
Bread & Dips $13
- ciabatta with house made seasonal dips
-
bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried
-
prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
- squid rings & salad $9.00
-
main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
-
wedges $8.50
- served w. aioli sour cream
-
hamburger & fries $19.00
- hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
-
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
- eggs on toasted ciabatta any style $13.00
- PORK ROAST (3 COURSE) $25.00
- - Garlic Bread Starter
-
LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
-
STICKY BBQ PORK SPARE RIBS $24.50
- with barbecue sauce, green salad & a side of fries (entree size available)
-
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
-
STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
-
CHILLI CHICKEN SANDWICH $22.00
- Chicken breast with salad, fries & homemade chilli relish
- - Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
-
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
-
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
- BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
-
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
-
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
- SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
-
Sticky Date Puding
- butterscotch, ice cream
-
Chocolate bomb
- vanilla ice cream, melted chocolate
- Chef’s side of the day $9.00
-
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
-
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
-
C’est Cheese selection $23.00
- crackers & condiments
-
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
-
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
-
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
-
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
- THIGHS each $4.50
-
WARM CHICKEN & BACON SALAD $16.50
- with fresh salad greens
-
SCRAMBLED EGGS $8.50
- on toast
-
BUMPER BREAKFAST $14.00/$20.00
- bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
-
FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
-
BOWL OF WEDGES $6.50
- with sour cream & salsa.
-
TOAST $7.50
- and spreads vegemite, jam, honey, marmalade
- DRUMSTICKS each $3.50
- Apple & berry Crumble
- Poma Fritters with Mashed potato eggs & salad $24.00
- Whitebait Fritter $12.00
- Sweet & sour Pork or Chicken with Rice + salad $18.00
- Chicken & Chips
-
Scotch Fillet with $25.00
- fries & red wine jus & salad
-
Whitebait omelet with $24.00
- bruschetta & salad
- Served Salmon with Rice & salad $20.00
Quinwah Takeaways
Phone
063086473
Opened hours
Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Vegetarian Friendly , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
31 Fitzherbert Street, Rimutaka Hill, Featherston, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand
- South Wairarapa Chinese Menus
- South Wairarapa Fast Food Menus
- South Wairarapa Fish & Chips Menus
- Wellington Region Chinese Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus