Raehiti Cosmopolitan Club in Manawatu-Wanganui Menu -

Stuffed Cheese Garlic Naan $4.00
Chicken / Lamb / Beef Korma see above
- Boneless meat roasted in oven finished with cashew nut & almond sauce lightly spiced
Coco Rice $3.00
Stuffed Cheese Naan $3.50
Cheese & Garlic Stuffed Curry (Chicken/Lamb/Beef) $9.99
Jeera Rice $3.00
Kashmiri Naan $4.00
- Stuffed with grated cherry, coconut and nuts
Prawn / Scallop Kadhai $13.99/$14.49
- Prawns/Scallops tossed with onion, capsicum and coriander seeds, finished with thick onion gravy

Wontons $ 5.90 / 7 pcs
Large (for 2-3 people).
Beef With Oyster Sauce $11.90 / 1 pc
- And vegetables.
Combination Fried Rice (combo)With chicken, beef, pork and vegetables. $11.90 / 1 pc
Beef Massaman Curry $ 11.90 / 1 pc
- Curry with stewed beef, potatoes, and coconut milk flavoured by palm sugar and massaman curry.
Pad Thai Noodles $11.90 / 1 pc
- Rice noodles stir fried with chicken or shrimp, bean sprouts, chives, egg and crushed peanuts.
Red Curry Roast Duck $ 13.50 / 1 pc
- Roast duck cooked with pineapple, tomato, bamboo shoots and fresh vegetables in red curry and coconut milk.
Stir Fried Satay Sauce with chicken $11.90 / 1 pc
- Our special peanut satay sauce with chicken and fresh vegetables.

Chicken/Beef/Vegetables with Black Bean Sauce Med $18.00/Lge $22.00
Kungtu Pork $30.00
Stir-Fried Squid with XO Sauce $25.00
Stuff Mushroom with Black Bean Sauce/ Oyster Sauce $9.90
Deep Fried Spring Rolls $6.00
Wonton Soup - Bowl/Medium/Large $6.00/$15.00/$30.00
Rice Noodle with Beef Med $13.00/Lge $18.00
Crab Meat Sweet Corn Soup - Bowl/Medium/Large $6.00/$20.00/$38.00

Chana masala $8.00 / $13.00
- Chickpeas cooked in onion and spiced gravy.
Keema naan $4,5
- Naan bread stuffed with lamb mince
Butter prawns $10.00 / $16.00
- King Prawns cooked with rich creamy tomato gravy.
Onion bhaji $5.50
- Julienne cut onion dipped in spiced chickpeas then battered and deep fried
Rogan josh - lamb / beef $9.00 / $14.00
- Diced pieces cooked in onion and tomato gravy.A traditional Kashmiri curry
Garlic naan $3
- Bread made refined flour with crushed garlic
Palak aloo $8.00 / $13.00
- Potatoes cooked with creamy spinach gravy
Mixed pickle $2.00

Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
Caramel slice $6.50
Pumpkin and spinach gnocchi $16.00
- Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
Sandwiches $8.50
- Smoked salmon, avocado, tomato and tartare sauce
Corn and pumpkin fritters $17.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
Curry of the day $15.50
- Changes daily please ask staff (GF, DF)
Dark chocolate brownie $6.50

Potato and Chorizo (GF) $17.50
- Pan-fried seasoned potato with bacon, chorizo, wilted spinach,caramelised onions and cherry tomatoes, served with a free-range poached egg, house made hollandaise and basil pesto
Potato Dippers $12.00
- Served with sour cream and sweet chilli or aioli(Add cheese and bacon $2.00)
Eggs Benedict $17.50
- Served on English muffin with free range soft poached eggs,house made hollandaise and rocket *Salmon *Bacon
Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00
Free Range Eggs on Toast (V) $12.00
- Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
Cooperage Vegetarian Salad (GF V) $17.00
- Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
Side of gluten free bread $4.00
Breakfast Bap $10.00
- Bacon, swiss cheese, avocado, egg, smoky BBQ sauce and rocket

Pita Bread $10.00
- with Pesto & Hummus
Deep Fried Banana Fritter $12.00
Scotch Fillet $32.00
- with Lemon Pasta and Caper Butter
Moroccan Chicken Salad N/A
Chicken Mushroom Carbonara $14.00/$23.00
Tandoori Chicken with Rice $27.00
Teriyaki Chicken Salad N/A
Smoked Salmon Salsa N/A

Roasted Garlic N/A
M&M N/A
Onion N/A
Chipotle N/A
Mayo N/A
Sweet Chilli N/A
Three Pepper Chicken N/A
Capsicum N/A

PANINIS $15.50
- chicken satay, tomato & camembert or smoked chicken, brie & cranberry sauce, served with salad
Pan fried market fresh fish $28.50
- in a lemon pepper sauce served with salad & a side of fries or vegetables & mash
Chicken Schnitzel & Bacon Burger $22.50
- served with salad, cheese & a side of fries
BLAT $21.50
- a 3 layered toasted sandwich with bacon, lettuce, avocado & tomato, served with a side of fries
Open Steak Sandwich minute steak $22.00
- with salad, caramelised onions & cheese, topped with a fried egg, served with tomato relish & a side of fries
A selection of Sweet/Savoury Muffins & Croissants at the counter
Sticky Date Pudding served with cream, ice cream & topped with a caramel sauce $11.50
Nuggets or squid rings $11.50
- with fries & dipping sauce

19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
- Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
10. Fresh Noodles with Sauteed Beef - Southern Style (Bun Bo Nam Bo) $15.00
- Sauteed beef with noodles, bean sprouts, lettuce, peanuts, shallots and sweet and sour sauce
25. Fried $5.00
4. Fresh Spring Rolls (2/4 pcs) (Vegetarian Available) (Goi cuon tom, thit) $6.00/$10.00
- Pork, prawn, lettuce, noodles, coriander wrapped in rice paper, served with sweet and sour sauce
16. Vietnamese Curry (Chicken or Duck) (Ca Ri Ga hoac vic) $16/$25
- Chicken thighs or duck, potatoes, carrots, broccoli, chili, coconut milk, served with steamed rice
18. Stewed Eggplant in a Clay Pot (Ca Tim om to dat) $14.00
- Eggplant stewed with pork mince, onions, shallots, garlic, celery and hoisin, served with steamed rice
30. Ice Cream (Vanilla or Chocolate) $7.00
23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
- Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice

Soufflé $17.50
- Three cheese soufflé, spiced red cabbage, beetroot, manuka honey & feta cream filled profiteroles
Beef Fillet - PLATE OF ORIGIN DISH $43.00
- Green Meadows Fillet, Shortrib & Mushroom Spring Roll, Roasted Beets, Butternut Puree, Macadamia Nuts & Sentry Hill Bordelaise Sauce
Fries $6.00
- Shoestring Fries With Red Capsicum Aioli
Florentine, Biscotti $3.00
Garlic Pizza Bread With Chives & Cheese $17.50
Tulbot Forest Mt Peel Blue (Mid Canterbury) $15.50
Duck Ravioli $19.50
- Duck and porcini mushroom ravioli with an almond cream and damson plum sauce
Cornfed Chicken Breast $38.00
- Centered With Sun Dried Tomato, Brie Cheese, Spinach, Wrapped In Bacon & Filo Pastry Served On A Pumpkin Risotto

Nachos Beef and Bean
Lasagne and Salad
Red Berry Sundae $13.50
- Warm blend of Berries and Cointreau over Creamy Vanilla Ice Cream. Suggested match Galliano coffee.
Green Salad
- Selection of fresh salad Vegetables with a peppercorn vinaigrette.
Cheeseboard and Ice $25.00
- Selection of three Cheeses served with Assorted Crackers and Quince Paste. (Includes 1 serve Seifreid ice wine).Perfect partner for your coffe.
Tiramisu $14.00
- Kahlua and Mascarpone cream with Coffee soused Savourdi biscuits.Suggested match: Tia Maria coffee.
Steak Sandwich $16.50
- Open sandwich with sirloin steak, tomato and caramelised onion.
Soup of the Day
- Chef's favourite, homemade, with Speciality bread.

Rustic Mince on Toast $15.50
- chili beef topped with a poached egg
Cajun Chicken Salad $17.00
- cajun chicken, avocado, brie, grapes & citrus dressing
French Toast $16.50
- bacon, banana & maply syrup
Eggs on Toast $10.00
- your style eggs
Omelette $13.00
- Ham, cheese & tomato
Eggs Benedict with Salmon $16.50
Pasta of the day $15.00
- tricoloured fettucine ask for today's flavour
Build a Breakfast Start with Bacon & Eggs $12.00
- your style eggs.

Char Grilled Beef Filets, Truffle Scented Arancini Bar $37.00
- With Peppered Brussels sprouts and Sweet Onion Just
Roasted Pork Fillet and Sticky Feijoa Belly $36.00
- Baked Apple and Lemon Mustard Emulsion
Rewana Crumbed Mussels $12.50
- with garlic butter farce with salad greens and Chilli Bacon Mayonnaise
Toasted Rewana / English Muffins / Whole Grain / Egg any Style / Leg Ham $4.00 per Selection
Three Soft White Rolls $6.50
- Oven Baked in Herb or Garlic Butter
Spiced Peach Queen Pudding $16.00
- Cream Anglaise, Butterscotch Sauce and Vanilla Ice Cream
Mixed Leaf Salad / Fries and Sauce $5.00
Toasted Rewana $9.50
- With Seasonal Spreads

Eye Beef Fillet $41
- Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream
Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
Gallery Platter for two $35 for four $45
- An antipasto selection to share
Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
Tom Yum Prawns N/A
- Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander

Raehiti Cosmopolitan Club in Manawatu-Wanganui Menu

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Raehiti Cosmopolitan Club

Manawatu-Wanganui > Raehiti Cosmopolitan Club

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32 Seddon street, Raetihi, New Zealand

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