Rafters Restaurant in Queenstown Menu

Rafters Restaurant in Queenstown has no menu available, but can choose from many other options such as 6 Oysters natural with shallot vinaigrette or 6 Oysters battered with malt vinegar from Fishbone Bar and Grill. Searle Lane Bar and Rotisserie offers many options including Soup of the Day and Caesar Salad. Stuart St Mac's Brew Bar includes a wide range like Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun or Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun. Shouyu Ramen and Tan Tan Ramen from . Tanoshi Teppan Sake Bar offers Fish hook and Blue Cod.

Nearby Sample Menus

Fat Badgers Pizza (sample menu)
  • CHEESEBURGER POUTINE L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
  • THE SMOKEY BADGER CALLING ALL MEAT LOVERS M: $27.00 L: $38.00
    • ITALIAN SAUSAGE, PEPPERONI, ROAST HAM, CHICKEN, SPICY BEEF, THICK CUT BACON, A SMOKEY BBQ SWIRL, ALL TOPPED OFF WITH NZ MOZZARELLA
  • CHICKEN BACON AND RANCH POUTINE L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY
  • THE PRINCESS STRAIGHT FROM MOTHER EARTH'S OWN GARDEN M: $27.00 L: $38.00
    • MUSHROOMS OLIVE OIL, FRESH GARLIC, SUNDRIED TOMATOES, BABY SPINACH, FETA, TOPPED WITH NZ MOZZARELLA
  • CURLY FRIES & PARMESAN M: $4.50 L: $8.00
  • MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
    • WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME
  • CURRY FRIES L: $9.00
  • JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
    • ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
Amisfield Winery & Bistro (sample menu)
  • Local beets N/A
    • buffalo cream, asparagus, pickled onions, walnuts
  • Snapper N/A
    • asparagus, velouté, citrus salad
  • Kumara N/A
    • black garlic butter, spring herbs, grains
  • Affogato N/A
    • vanilla icecream, espresso, Frangelico
  • Wakanui filet N/A
    • pancetta, Stewart Island oyster emulsion, horseradish
  • Native freshwater crayfish "koura" N/A
    • horopito aioli, watercress
  • Hunters terrine N/A
    • pancetta, radish, mustard, duck liver mousse, sourdough
  • Spring garden flowers N/A
    • farm egg, asparagus, herbs, fried bread
The London (sample menu)
  • SWEET CHILLI MED $23.95 LARGE $31.95
    • smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
  • FOUR CHEESE $35.95
    • mozzarella, cheddar, gorgonzola, brie, fresh herbs
  • FRIED CHICKEN $10.5
    • garlic aioli dip
  • HOUSE SALAD $9.5
    • lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
  • TUSCAN MED $23.95 LARGE $31.95
    • cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
  • POLLO MED $23.95 LARGE $31.95
    • smoked chicken, brie, spring onion, cranberry sauce
  • VEGGIO MED $23.95 LARGE $31.95
    • capsicum, red onions, zucchini, roast garlic, spinach, feta
  • MANHATTAN $35.95
    • Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
Jervois Steak House (sample menu)
  • Grass-fed beef tartare $25.00
    • toasts, free range egg yolk, hot sauce.
  • Mushrooms, truffle butter. $10.00
  • Whipped potato puree $8.00
  • Affogato $18.00
    • Vanilla ice cream, biscotti, espresso, liqueur
  • Pan flashed broccolini $10.00
  • Skillet Mac n Cheese w ham $10.00
  • Southern king crab $38.00/$67.00
    • Kaitaia butter, shrimp butter, garlic butter.
  • Freshly shucked local oysters.
Jacks Point (sample menu)
  • Smoked Kransky Hotdog $18
    • smoked cheese, pickles, mustard
  • Build your own breakfast or add a side $6
    • Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
  • Cheese Board $36
    • selection of kiwi cheese, chutney, bread
  • Affogato, $12
    • vanilla ice cream, espresso, Frangelico
  • Hereford beef brisket hash $19
    • agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
  • Manuka Smoked Salmon $29
    • spring salad, asparagus, verjus, yoghurt
  • Chicken Burger $28
    • kimchi, gruyere, cos, mayo, brioche
  • Buttermilk pancakes $16
    • lemon mascarpone, blueberries, maple, toasted pistachios
Fernhill Fish & Chips (sample menu)
  • Blue cod-large L $8 / S $4
  • 6 Onion Rings and Chips $5
  • -large $4.50
  • Battered Sausage/Hot Dog-small $3
  • -Small $3
  • Between 7am and 10am
  • Sausage $3
  • Bacon & Egg Roll $5
Bombay Palace Frankton (sample menu)
  • Chicken tikka kebab $10.90
    • Fillets of boneless chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor
  • Vegetable navratan korma $15.90
    • Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
  • Tandoori chicken (full) $22.90
    • Tender spring chicken marinated and grilled in the tandoor
  • Chicken Afghani $15.90
    • Barbecued chunks of chicken simmered in delicate cashew sauce
  • Lamb rogan josh $15.90
    • A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
  • Naan $3.00
    • Leavened white flour bread baked in clay oven
  • Chicken jalfrezi $15.90
    • Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
  • Tandoori roti $3.00
    • Traditional plain unleavened bread
Lakefront Restaurant at Copthorne Hotel (sample menu)
  • Classic Caesar salad $15.00
    • with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
  • Butterscotch or chocolate ice cream sundae $9.00
  • Rustic fries $10.00
    • served with tomato sauce & garlic aioli
  • Kapiti ice cream $13.00
    • Three flavours, waffle cone & fruit coulis
  • Beer battered fish & chips $23.00
    • served with rustic fries, dill & caper mayo
  • Sizzling beef $19.00
    • with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
  • Market fish $12.00
Morrison's Irish Pub (sample menu)
  • Onion Rings $6.50
  • Mango Cheese Cake
  • Angus Rump: $19.00
    • 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
  • Chicken Wrap: $14.50
    • Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
  • Caesar Salad: $17.50
    • Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
  • Moe’s Beef Burger: $17.00
    • Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
  • Bangers & Mash: $18.00
    • Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
  • Asian Basket -(Spring rolls, samosas & fries) $12.50
Me & Mee (sample menu)
  • Chicken fried rice $20.00
  • Kung Po prawns $34.00
    • with cashew nuts
  • Beef & black bean sauce $26.00
  • BBQ pork with bok choy $25.00
  • Garlic vegetables $15.00
  • Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
    • Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
  • Deep fried ice cream $15.00
  • BBQ pork fried noodles $20.00
Caribe Latin Kitchen (sample menu)
  • Horchata $7.50
    • Rice water and milk with a touch of vanilla and cinnamon
  • Cassava and Cream $7.00
    • Fried cassava wedges with sour cream and paprika
  • Tamarindo $6.00
    • Refreshing tamarind juice
  • Pork M $11.40 L $14.00
    • Slow roasted pork in orange sauce
  • Venezuelan Tequeños $8.50
    • 3 Cheese stick and special dipping sauce
  • Pasteles Mushroom and Chesse $5.00
  • Brazilian Coxinhas $5.00
    • Battered and fried dough, filled with chicken and Cheese
  • Mexican Jarritos $4.50
    • 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
MacKenzies Bar & Restaurant (sample menu)
  • Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
  • Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
  • 50g Selection of local cheeses and accompaniments $8.00
    • Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
  • Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
  • Roasted potatoes with rosemary salt $6.00
  • Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
  • Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
  • House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
St Pierre's Sushi (sample menu)
  • Fresh Salmon Nigiri
  • - 8 pieces Jumbo Teriyaki Chicken
  • 8PC. JUMBO $10.10
  • 6PC. REG $9.40
  • Budget Beauty $19.90
  • - 10 pieces Fresh Salmon Nigiri
  • Teriyaki Chicken on Rice with Mayo
  • - 4 pieces Avocado Nigiri
The Spire Inspire Restaurant & Bar (sample menu)
  • LAMB (TURKISH PIDE STYLE) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • VENISON & PINOT NOIR PATE $16/28
    • Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
  • MUSHROOM BRUSCHETTA (V) $19.00
    • Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
  • Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00
  • NO5 MEZZE $50pp
  • PEAR & BLUE CHEESE SALAD (V) $16/28
    • Pear, blue cheese, celery & walnut salad with honey mustard dressing
  • 2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
  • ROAST BEETROOT FALAFEL (V) $15/26
    • Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
Madam Woo (sample menu)
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Madam's Rendang $26
    • chicken - served with coconut rice
  • Portuguese Custard Tarts $7
  • Shredded Duck & Cabbage Salad $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
  • Woo Roti Doughnut $12
    • gingernut ice cream, pandan
  • Percik Chicken $14
    • toasted coconut
  • Pork & Prawn Sui Mai (4 pieces) $10
Rafters Restaurant

Rafters Restaurant

location

Address

109 Wanaka-Mount Aspiring Road, Wanaka, Otago, 9305, New Zealand

phone

Phone

034430025

email

Email

None

clock

Opened hours

Mon - Sun from 11am
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
109 Wanaka-Mount Aspiring Road, Wanaka, Otago, 9305, New Zealand
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