Address
109 Wanaka-Mount Aspiring Road, Wanaka, Otago, 9305, New Zealand
Rafters Restaurant in Queenstown Menu
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Rafters Restaurant in Queenstown has no menu available, but can choose from many other options such as 6 Oysters natural with shallot vinaigrette or 6 Oysters battered with malt vinegar from Fishbone Bar and Grill. Searle Lane Bar and Rotisserie offers many options including Soup of the Day and Caesar Salad. Stuart St Mac's Brew Bar includes a wide range like Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun or Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun. Shouyu Ramen and Tan Tan Ramen from . Tanoshi Teppan Sake Bar offers Fish hook and Blue Cod.
Nearby Sample Menus
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Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
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Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
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With Chicken Livers $21.90
- Chunky tomato and basil sauce
- Jalapenos $2.00
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Bolognese $19.90
- Rich meat sauce - a specialty
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Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
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Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
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With Mushroom $20.90
- For Connosseurs - not gluttons
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Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
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Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
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Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
- Soft Drinks - 1.5L $4.50
- Schweppes - 330ml $3.50
- Chicken Satay Sticks and Peanut Sauce (4) $9.00
- Tom Yum Soup $18.50
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Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
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Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
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Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
- Hot Smoked Salmon $7.50
- Halloumi $5.00
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Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
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Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
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Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
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Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
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Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
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Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
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Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
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Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
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Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
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Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
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Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
- Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
- Jersey benne potatoes w/ rosemary and garlic $9.00
- Sourdough ciabatta w/ local cairn Muir olive oil $8.00
- shoestring fries served w/ aioli $9.00
- Steamed jasmine rice $5.00
- Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
- Served natural w/ lemon
- Prawn & cheese spring rolls (4) $12.00
- Combination fried noodles $25.00
- Steamed rice $7.00
- Selection of ice cream $14.00
- Deep fried pork wontons (6) $11.00
- Yuxiang eggplant $16.00
- Crispy prawn wraps (5) $12.00
- Deep fried ice cream $15.00
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Fish $39
- Your server will inform you of today's dish
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Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
- Olives, goats cheese, and crostini. $12
- Sautéed wild mushrooms, calavo nero, truffle oil $9
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Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
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Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
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Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
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Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
- Mixed Salad $5.00
- 12 for $14.00
- Fried Eggs $4.00
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Bread & Dips $9.50
- A selection of breads served warm with hummus, spicy tomato relish & aioli dips
- For 2 people $62.00
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Apple Pie $12.00
- Served with warm vanilla custard & ice cream
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Tasting Plate $37.50
- A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes
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Beef & Guinness Pie $22.00
- Pog Mahones’ famous pie with a puff pastry casing served with mashed potato & fresh homemade Guinness soda bread
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Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
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Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
- Kids Lasagne & Chips
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Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
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Vegetarian Frittata $18.00
- Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
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Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
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Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
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Garlic Loaf $10
- A traditional loaf served warm with garlic butter
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Garden salad with citrus vinaigrette $6.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- Steamed broccoli & green beans with toasted almonds $6.00
- Crème brûlée of earl grey chai with pistachios $8.00
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
- Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- 8PC. JUMBO $9.50
- Fancy Platter - 1 $30.90
- 8PC. DBL AVO $7.30
- 1PC. $2.50
- - 8 pieces Teriyaki Chicken & Double Avocado
- Teriyaki Chicken on Rice with Mayo
- - 10 pieces Fresh Salmon Nigiri
- 8PC. JUMBO $11.00
- 4 for $32.00
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Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
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Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
- Available with wine pairing
- Served with your choice of mixed greens our French fries
- Ossau Iraty (sheep, semi hard, region Basque)
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French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
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Hand cut French fries(V) $9.00
- Parmersan / truffle salt
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Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
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Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
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The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
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The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
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Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
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Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
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Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
- Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
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Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
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Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
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Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
- Half ‘n’ Half combos, extra $2.00
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
- Add bacon or Wanaka free-range egg extra $2.00
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Rafters Restaurant
Phone
034430025
Opened hours
Mon - Sun from 11am
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
109 Wanaka-Mount Aspiring Road, Wanaka, Otago, 9305, New Zealand
- Queenstown Others Menus
- Otago Others Menus