Rafters Restaurant in Queenstown Menu

Rafters Restaurant in Queenstown has no menu available, but can choose from many other options such as 6 Oysters natural with shallot vinaigrette or 6 Oysters battered with malt vinegar from Fishbone Bar and Grill. Searle Lane Bar and Rotisserie offers many options including Soup of the Day and Caesar Salad. Stuart St Mac's Brew Bar includes a wide range like Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun or Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun. Shouyu Ramen and Tan Tan Ramen from . Tanoshi Teppan Sake Bar offers Fish hook and Blue Cod.

Nearby Sample Menus

Blue Kanu (sample menu)
  • Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
  • Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
  • Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
  • Half Dozen oysters with White Kimchi Jelly $26.00
  • Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
  • Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
  • Steamed jasmine rice $4.00
  • Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
The Cow Restaurant (sample menu)
  • Prosciutto (Small / Large) $19.90 / $28.90
    • Ham and tomato
  • Capers $2.00
  • Pineapple $2.00
  • Napolatana $20.90
    • Half serves of spaghetti are available
  • Jalapenos $2.00
  • Bolognese (Small / Large) $19.90 / $28.90
    • Cheese, tomato and a rich meat sauce
  • Pepperoni (Small / Large) $20.90 / $29.90
    • Variety of Pepperoni, tomato and onions
  • With Chicken Livers $21.90
    • Chunky tomato and basil sauce
The Chop Shop Food Merchants (sample menu)
  • Two Free range eggs any style on toast $13
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
Ivy & Lola's Kitchen and Bar (sample menu)
  • Beefburger $19.90
    • With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
  • Zucchini and Herb Fritters $19.90
    • With whipped avocado, poached eggs, tomato salsa and crumbled feta
  • Southern Fried Chicken n Waffles $21.90
    • With jalapeno chutney, bacon and maple syrup
  • Yellow Thai Style Curry $22.00
    • With crispy chicken, spiced tofu, Asian herbs and wild rice
  • Big Breakfast $20.90
    • Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
  • Eggs Benedict on Toast $18.50
    • With streaky bacon and hollandaise sauce
  • Roasted Tomato & Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
  • Beefburger $19.90
    • With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Hikari Sushi Bar (sample menu)
  • Hikari green salad (V)
  • Spicy chicken udon soup
    • Chicken served with vegetables cooked with spicy soup
  • Tuna sashimi
    • 6 Pcs (GF)
  • Sashimi don
  • Sashimi platter
    • 9 Pcs (GF)
  • Spicy seafood udon soup
    • Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
  • Chicken katsu curry
  • Assorted tempura
    • 5 Pcs
Jervois Steak House (sample menu)
  • Affogato $18.00
    • Vanilla ice cream, biscotti, espresso, liqueur
  • Mushrooms, truffle butter. $10.00
  • Freshly shucked local oysters.
  • Southern king crab $38.00/$67.00
    • Kaitaia butter, shrimp butter, garlic butter.
  • Grass-fed beef tartare $25.00
    • toasts, free range egg yolk, hot sauce.
  • JSH cured meats $36.00
    • proper pickles, forever evolving terrine, breads.
  • Crispy duck leg $39.00
    • burnt honey witloof, mandarin, puy lentils vinaigrette
  • Rhubarb creme brulee $18.00
    • Rhubarb gel, oats & honey crumble.
Bombay Palace (sample menu)
  • Mango Lassi with icecream $6.50
    • Indian yoghurt smoothie with vanilla icecream.
  • Keema Naan $5.00
    • Stuffed with lightly spiced minced lamb and herbs
  • Hot Mixed Pickle Mango Chutney $3.50
  • Chicken or Lamb Jalfrezi $16.90
    • Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
  • Lamb Rogan Josh $16.90
    • A speciality from Kashmir lean chunks of lamb cooked in a rich almond sauce with a blend of frangrant spices
  • Kadhai Prawns $18.90
  • Yellow Dal Tadka $15.90
    • Yellow lentils tempered with onions, tomatoes and spices
  • Mushroom Shimla Mirch $16.60
    • Mushroom and capsicum cooked with spices and onions in a thick sauce
Speights Ale House (sample menu)
  • Spinach and Ricotta Ravioli $21.00
    • Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer match: Speight's Empire
  • Vegetables $4.00
  • With chicken $23.00
  • Riverton Ribs $15.00
    • Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbecue sauce. Served with coleslaw and golden fries. Beer Match: Speight's Distinction Ale
  • Plains Pasta $19.00
    • Chef’s pasta selection of the day. Daily vegetarian option available. Beer match: Ask server.
  • Seafood Chowder $12.00
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer Match: Speight's Cider
  • Soup of the Day $10.00
    • Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer Match: Ask server
  • Chicken Parcels $21.00
    • Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served on a bed of crispy potatoes and a fresh garden salad. Beer Match: Speight's Cider
New Slice Pizza (sample menu)
  • DESSERTS PIZZA $10.00
    • BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
  • CRUMBED CAMEMBERT $7.00
    • 6 pcs. & Dip
  • POTATO CHIPS & DIP $5.00
    • Cajun, Lemon Pepper or Chicken Salt.
  • TUNA EXPRESS $9.50/$17.50/$23.50
    • Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
  • MEAT LOVERS $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
  • MARGARITA $7.50/$15.50/$21.50
    • Double layers of Mozzarella Cheese and Basil.
  • ONION RINGS $6.00
    • 12 pcs. & Dip
  • CHEESE GARLIC FOCACCIA $7.00
    • Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
Bombay Palace Frankton (sample menu)
  • Kadhai chicken $15.90
    • Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
  • Fish sagwala $17.90
    • Fillets of fish cooked with fresh spinach gravy
  • Chicken/lamb bhuna $15.90
    • Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
  • Tandoori chicken (full) $22.90
    • Tender spring chicken marinated and grilled in the tandoor
  • Lamb rogan josh $15.90
    • A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
  • Paneer paratha $5.00
    • Soft whole wheat bread kneaded well stuffed with homemade cottage cheese and cooked in the tandoor oven
  • Kadhai prawns $17.90
    • Prawns cooked with onion, tomato, and green pepper in a thick masala sauce in an Indian wok
  • Lachha paratha $4.50
    • Multi layered whole wheat bread basted with butter
Threesixty Restaurant (sample menu)
  • Salmon and tuna tartare $18.50
    • Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
  • Super salad $16.50
    • Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
  • Hummus $12.50
    • Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
  • Add smoked chicken breast $22.50
  • Cheesecake $13.00
    • Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
  • Cereal $5.00
    • Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
  • Creme brulee $12.50
    • Classic vanilla creme brulee served with orange con-fit and French macaron
  • Green side salad $8.50
Botswana Butchery (sample menu)
  • Market hog $42.95
    • Harmony free range pork cutlet, potato boulangere, upland cress, compressed apples pork & black pudding sausage roll, flaky pastry, burnt apple puree
  • Stuffed button mushroom, smoked bacon, shallot, ciabatta crumb & garlic butter $10.95
  • Cardrona lamb roti rolls $22.95
    • Spiced lamb shoulder, fried roti, mint spring & coriander slaw, roasted coconut, lime kasundi
  • Coconut chicken salad $19.95
    • Chilled chicken breast, mint, pea tendrils, celery, cos hearts , peanuts
  • Mushroom, spinach & ricotta crepe $21.95
    • Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
  • Taleggio cheese $12.95
    • Feijoa chutney / Semi soft, delicate, sweet, with lingering fruit finish , wine washed in development / Northern Italy
  • Steamed seasonal vegetables, parsley butter $10.95
  • Macaroni cheese & bacon $8.95
Nando's (sample menu)
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • Chips
  • Corn on the Cob
St Pierre's Sushi (sample menu)
  • Teriyaki Chicken & Tuna Mayo
  • Teriyaki Chicken on Rice with Mayo
  • 8PC. JUMBO $10.10
  • 8PC. REG $7.90
  • 8PC. MAYO OR CHILLI $9.00
  • - 4 pieces Fresh Salmon Supreme
  • 8PC. REG $7.90
  • SMALL $5.60
Madam Woo (sample menu)
  • Pulled Sticky Pork $14
    • pickled cucumber
  • Woo Roti Doughnut $12
    • gingernut ice cream, pandan
  • Steamed White Pak Choy $12
    • confit garlic
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Salted Coconut & Mango Ice Cream $7
    • hand-churned by Pure NZ ice cream
  • Spiced Lamb $14
  • Char Siu BBQ Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Sukor Spiced Sticky Chicken Wings $12
Rafters Restaurant

Rafters Restaurant

location

Address

109 Wanaka-Mount Aspiring Road, Wanaka, Otago, 9305, New Zealand

phone

Phone

034430025

email

Email

None

clock

Opened hours

Mon - Sun from 11am
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
109 Wanaka-Mount Aspiring Road, Wanaka, Otago, 9305, New Zealand
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