Address
11 Brecon Street, Queenstown, Otago, 9300, New Zealand
Taco Medic in Queenstown Menu
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TACO MEDIC MENU-
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
Nearby Sample Menus
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The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
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Fergburger w/ cheese $ 12. 00
- Cheddar
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Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
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The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
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Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
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Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
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Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
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The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
- Jalapenos $2.00
- Zuppa $9.50
- Anchovies $2.00
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Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
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Bolognese $19.90
- Rich meat sauce - a specialty
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With Mushroom $20.90
- For Connosseurs - not gluttons
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Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
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Napolatana $20.90
- Half serves of spaghetti are available
- Hollandaise
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STEAK FRITTERS $38.00
- wakanui blue sirloin 300g 90-day grain fed fries
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Mushrooms Hollandaise $18.00
- portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
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Antipasto Vegetarian
- crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
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Wild Venison Shepherd's Pie $30.00
- pickled walnut salad
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Roast Mushrooms
- with wild thyme & garlic
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crayfish Meatballs $30.00
- pappardelle, tomato & local saffron broth, marinated courgette
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Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
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Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
- Spinach $4.00
- Sausages $5.00
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Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
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Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
- Hollandaise $2.50
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Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
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Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
- Spicy Roasted duck curry $23.50
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Basil & Chilli $23.50
- tiger prawns squids seafood
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Red Curry $23.50
- roasted duck, tiger prawns, blue cod fish, seafood
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Mix starters for 2 people $22.00
- coconut prawn chicken satay fried wonton spring roll curry puff
- Fried Tofu 6 $7.50
- Crispy Chicken Fried Rice $20.00
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Pad Si-Eew Chicken $18.50
- Bok Choi cabbage cauliflower, carrot
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Sizzling Chilli & Peppers $20.00
- zucchini mushroom cauliflower, capsicum, onion/Chicken Pork Beef
- House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
- -Caesar salad with poached egg, crispy bacon and parmesan $17
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
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Sandwiches & Burgers $3.50
- Add fries to your meal for only
- Warm potato salad with cherry tomatoes, olives and spinach $9.50
- -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
- -Add Fried Chicken $4.50
- Parma ham, mushroom, watercress, parmesan $29
- Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
- Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
- Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
- Tiramisu, covered in chocolate flakes $13
- Honey roasted pumpkin, sage, aioli (v)(gf) $15
- Bacon, roast onion, rosemary, pecorino $28
- Salami, capsicum, olives, leeks $28
- wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
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Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
- wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
- Grilled w/ a Thai butter and pickled ginger
- Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
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Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
- Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
- Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
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Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread
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Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
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Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
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Fries $9.00
- With aioli and tomato sauce
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Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
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Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
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Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
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Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream
- Selection of ice cream $14.00
- Seafood noodle soup $18.00
- Crispy prawn wraps (5) $12.00
- Garlic prawns & vegetables $34.00
- Plain noodles $7.00
- Satay beef with crispy noodles $27.00
- BBQ pork with bok choy $25.00
- Chicken & sweet corn soup $16.00
- Rocket, tomato and goats cheese salad $$12 / $18
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Fish $39
- Your server will inform you of today's dish
- Confit garlic buttered greens lemon vinaigrette, almonds $9
- Caramelized onion and porter ciabatta, bacon jam. $9
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Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
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Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
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Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
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Crispy Calamari N/A
- with chilli mayo sauce
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Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
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Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
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Grilled Salt and Chilli Fish Fillet N/A
- On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
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Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
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Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
- Egg N/A
- Viet Pickles N/A
- Garden (V) Salad R $8.90 / P $7.90
- Roast Lamb Salad R $11.90 / P $9.90
- Chicken Caesar Salad R $12.50 / P $10.50
- Chicken Breast Salad R $11.90 / P $9.90
- Steak Pita R $11.50 / P $9.50
- Chicken Caesar Pita R $11.50 / P $9.50
- Chicken Breast Pita R $10.90 / P $8.90
- Chick n Fala Pita R $11.50 / P $9.50
- 8PC. JUMBO $9.00
- LARGE $8.90
- Deluxe Teriyaki Chicken
- Teriyaki Chicken & Fresh Salmon
- 8PC. JUMBO $6.30
- - 10 pieces Fresh Salmon Nigiri
- - 8 pieces Avocado, Cucumber & Capsicum
- - 4 pieces Fresh Salmon & Cucumber
- Bleue d'Auvergne (cow, soft, region Central Auvergne)
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French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
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Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
- 6 for $42.00
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French Onion $16:00
- Gruyere puff pastry crust
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Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
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Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
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Roasted butternut squash(V) $9.00
- Brown butter / coriander
Taco Medic
Phone
0274271427
Opened hours
11 AM to 8 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Gluten Free , Mexican , Street Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Cheap Eats , Food Truck , American Express , Lunch , Seating , Brunch , Street Parking , Free Off-Street Parking , Local cuisine , Dinner , Child-friendly , Outdoor Seating
11 Brecon Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Fast Food Menus
- Queenstown Gluten Free Menus
- Queenstown Mexican Menus
- Queenstown Street Food Menus
- Queenstown Vegan Menus
- Queenstown Vegetarian Menus
- Otago Fast Food Menus
- Otago Gluten Free Menus
- Otago Mexican Menus
- Otago Street Food Menus
- Otago Vegan Menus
- Otago Vegetarian Menus