Raglan Roast Gizzy in Gisborne Menu

Prawn masala $19.90
- Prawn cooked in a pan fried onion gravy & whole spices garnished with coriander
Chicken korma $9.90
Aloo paratha $4.00
- Plain flour bread stuffed with spiced potatoes
Basmati rice $5.00
Mixed pakoras $6.50
- Chopped vegetables dipped in mildly spiced batter, deep fried and served with tamarind sauce
Palak prawn $19.90
- Prawns cooked with spinach, tomatoes, onions, garlic & spices
Alloo matter $9.90
Chicken naan $4.00
- Naan stuffed with tandoori cooked chicken

Green Salad With Mustard Vinaigrette $8.00
House Bread $12.00
- Truffle butter
Served Daily From 5:30Pm
Market Fish $P.O.A
- Gnocchi, lemon, sorrel, burnt butter, seaweed
Paua & Barley $19.00
- Yoghurt, kawakawa & pangrattato
Duck Liver Pâté $18.00
- First Press merlot, brioché
Charred Carrots (GF) (V) $18.00
- Manuka, dates, macadamia, feta
Warm Sweetcorn Salad (GF) $23.00
- Roasted peppers, zucchini, avocado, white beans

Calzone $12.00
- A folded pizza with chilli beef goodness
Beef & jalapeno $17.00
- Started life as a special, becoming a legend
Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
Pepperoni $12.00
- The margherita with pepperoni

Pork belly parsnip puree, baby carrots and pickled fennel $38.00
Seasonal vegetables walnuts and parmesan $10.00
Snapper ravioli brioche crumb and chardonnay cream $17.00
Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
Porterhouse steak potato gratin, onion jam and Greek salad $40.00

Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
or with Salmon $15.00
Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>

Smoked salmon & creamed cheese S$7.3/L$10.2
Smoked salmon & avocado S$7.3/L$10.2
Karaage chicken mayo $3.20
Inari sushi $2.60
- Small pack / large pack (2 piece / 3 piece)
Comes with salad, rice & pickles (available from 10am)
Smoked salmon & wasabi mayo $3.20
Teriyaki chicken & tuna mayo $3.20
Brown rice - smoked salmon & wasabi mayo $3.20
- Available from monday to friday

CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
BEEF KORMA $10.00
- mild flavored from the royal houses of India, with a cashew and almond gravy
SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices

Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
Roasted seasonal vegetable $6.50
Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50

Vines Autumn Trifle $14
Beef & Bean Cheesy Nachos $12
- With sour cream
Feijoa & White Chocolate Cheesecake $14
Garlic & Herb Focaccia $7
Kids Platter $10
- Ham & cheese toastie, snacks and treats
Steamed Fig Pudding $14
Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
Focaccia & dips $12

Steak & chips $12
Tart $9.00
- Apple Italian and cinnamon tart served with maple walnut ice-cream. Banana Split 9.00
Hot Chips $7.00
- Bowl of hot potato chips, served with tomato and aioli sauce.
Crepes & ice-cream or Crepes with Nutella & ice-cream $7.00
Fish bites & chips $8
Cheesy Garlic bread $8.00
- Ciabatta bread topped with melted cheese and grilled
Chicken nuggets & chips $8
Fruit Kebabs (2 pcs) $5.00

Caesar Salad $17.00
- Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato
Homemade Quiche $12.00
- served with a selection of daily prepared salads
Beef Nachos $17.00
- served with Sour Cream & Salsa
Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
Open Sandwich $18.00
- Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
Kids Hot Dog & Chips $8.00
Bread Or toast & butter $1.50

3 pieces $28
Available from 12:00 onwards
Side Salad $6.00
Bacon and Eggs $16.00
- on toasted sourdough, eggs cooked to your liking
CHUNKY CHIPS $7.00
Scotch Fillet Steak $36.00
- Grilled Scotch Fillet served with ENTREES + Sides chips, salad & a fried egg(choose a sauce option)
WEDGES $18.00
- with bacon and tasty cheese topped with sweet chill sauce and sour cream
– add grilled chicken $6.00

Chicken Breast $19.50
- Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
No 3. Fish And Squid (5) With Salad And Fries $19.50
T-Bone $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
Fish And Chips $14.50
- With Salad
Extras $2.50
- 2 Eggs / Tomatoes / Onions / Mushroom Sauce
Scallops Battered (7) $19.50
- Succulent And Sweet With Salad And Fries
Chicken Schnitzel $18.50
- With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
Pork Steak $19.50
- Grilled And Served With Apple Sauce And Mashed Potato On Fries

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