Address
11 The Octagon, Dunedin, Dunedin, Ota, 9016, New Zealand
Ratbags & Innocent Bystander in Dunedin Menu
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PIZZAS- SNACK $8.00
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MARGHERITA
- Fresh basil, mozzarella, tomato and garlic
- NORMA (1 person) $12.00
- GRANDE (2 people) $20.00
- HALF METRE (2-3 people) $26.00
- ONE METRE (4-6 people) $50.00
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PREFEITTI $29.00
- Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
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PREFEITTI
- 1/3 Carnosa, 1/3 Margherita, 1/3 Al Tandoori. A selection of 3 of the most popular Pizzas
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POLLO
- Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
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AFFUMICATO
- Smoked chicken, cranberry and brie
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AL TANDOORI
- Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
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PATATA DOLCE
- Kumara, spinach, cream cheese and walnuts
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CARNOSA
- Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
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MESSICANO
- Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
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HAWAIIANA
- Ham, caramelised pineapple and mozzarella
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GAMBERETTO
- Chilli prawn, mango and coriander
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PICANTE
- Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
KIWIANA PIZZAS- NORMA (1 person) $15.00
- GRANDE (2 people) $25.00
- HALF METRE (2-3 people) $32.00
- ONE METRE (4-6 people) $62.00
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HIPPOLYTE
- New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
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CARMOUCHE
- Slowly braised pork belly with sweet & sour onions, topped with apple chutney
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BISTECCA
- Rump steak, creamy mushroom and peppers
SPECIALTY FARE-
STICKY MAPLE RIBS (FULL RACK)
- Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
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STICKY MAPLE RIBS MEAL
- ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
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CHICKEN PARMIGIANA
- Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
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FISH & CHUNKY SPUDS
- Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
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THAI GREEN CHICKEN CURRY
- Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
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CHICKEN LINGUINE
- Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta
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BEEF NACHOS
- Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
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CAESAR SALAD
- Traditional salad of bacon, cos lettuce and parmesan, served with a caesar dressing, topped with a soft egg, (chicken optional extra)
BREAD & NIBBLES-
CHUNKY SPUDS $11.50
- Served with your choice of aioli, gravy or tomato dipping sauce
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MOZZARELLA FLATBREADS $9.00/$12.00
- Garlic, mozzarella, basil and cracked pepper (Regular/Large)
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MOZZARELLA FLATBREADS $14.00
- Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
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CHICKEN WINGS $12.00
- Baked and basted with our own spicy sauce
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SALT & PEPPER SQUID $12.00
- Crispy crumbed calamari served with a zesty lime aioli
DESSERTS-
GOURMET ICE CREAM $8.00
- Served with chocolate or strawberry topping
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WARM CHOCOLATE MUDCAKE $10.00
- Served with vanilla ice cream
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APPLE CRUMBLE $10.00
- Homemade apple & cinnamon crumble served with ice cream
Nearby Sample Menus
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Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
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Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
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Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
- Hash Brown $2.00 each
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Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
- Grated Cheese $2.00
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Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
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Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
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Fettuccine *(GF) E 15.50 / M 19.50
- Lean chicken pieces, spring onions and freshly sliced mushrooms cooked in a parmesan and cream sauce
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Minestrone *(GF)) (V) $8.90
- The classic Italian soup – a tomato base with fresh vegetables
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19. Meat Lovers
- Tomato base, mozzarella, ham, hot salami, pork sausage and bacon pieces
- Additional sides (+$3.50ea)
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Salt and Pepper Squid $15.20
- Tender salt and pepper squid served with rocket with a zesty lemon dressing
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6. American
- Tomato base, mozzarella and hot salami
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7 Mushroom [V] . *(GF)
- Tomato base and mozzarella with freshly sliced mushrooms
- - Spaghetti
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Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
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Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
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All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
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Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
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Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
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Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
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Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
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Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Mango Chutney $3.50
- Papadom $1.00
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
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Fries $4.00
- Small
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Pavlova $7.50
- With fruit salad and cream
- Shrimp shrimp cocktail $8.50
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Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
- Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
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Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
- Garlic bread
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Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Chocolate of the day $12.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Affogato with strictly espresso + vanilla ice cream $12.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Copper rhubarb brulee $12.00
- Veal pate with beetroot relish + hot toasts $16.00
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Omelette $15.00
- Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
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SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
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LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
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Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
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CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
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Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
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Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
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Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
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Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
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Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
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Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
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Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
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JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
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The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
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All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
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Smoked Chicken Salad Gluten Free $21.50
- Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
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Barra Kebab Masala $17.00
- char grilled lamb tenderloin cooked in a light tangy sauce
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Tandoori Murgh Half $12.00 Full $20.00
- tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor
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Onion Bhaji (4 Pcs) $6.00
- sliced onion dipped in a spiced chickpea batter and deep fried till crispy
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Aloo Paratha $4.00
- unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor
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Daal Panchrattan $12.00
- mixed split lentils tempered with cumin seeds, ginger, garlic and asafoetida
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Kadhai $14.00
- traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander
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Reshmi Kebab (5 Pcs) $12.00
- fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor
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Garlic Naan $3.00
- buttered naan bread topped with crushed garlic
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4. Karaage chicken $9.00
- crispy chicken -6 pcs
- - 8 pcs $8.00
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2. Edamame $3.50
- boiled green soy bean
- 36. Mixed Sashimi
- 9. Tuna tataki -6 pcs $9.00
- - 8 pcs $7.50
- - 4 pcs $4.00
- - 8 pcs $11.50
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Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
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Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
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Anti Pasto Platter For Two $44.00
- A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
- Mini Garlic Loaf $8.50
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Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
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Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree
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Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
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Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
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CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
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SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
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PAVA PATTIES
- served with chilli yoghurt
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GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
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ROCKET
- fennel salad
- Toast/ hashbrowns/tomato/mushrooms $2.50
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GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
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THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
- Mash & gravy $4.00
- Mushrooms $5.00
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EGGS ON TOAST $10.00
- Your choice: Scrambled, poached or fried
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TRADITIONAL KIWI BREAKFAST $16.00
- Bacon, eggs. sausages, hash brown, tomato Served with toast
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Nelson Scallops $13.90
- poached with bacon and lemon sauce
- SAUSAGES, EGGS AND FRIES $10.90
- Roast of the day (pork or beef) $17.90
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Soup of the day $6.50
- (with Ciabatta bread)
- Whole Steamed Garlic Prawn $25 Large / $14 Small
- Chinese Mushroom with Scallops $20 Large / $12 Small
- Deep Fried Squid $6.00
- Deep Fried Mushroom $12 Medium / $9 Small
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Set Menu for 10 (C) N/A
- Seafood Curry Soup OR Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat in Satay Sauce - Served on a Hot Plate / Beef and Spring Onion and Ginger - With Deep Fried Tofu / Garlic Prawns with Broccoli / Crispy Skin Chicken / Sweet and Sour Pork / Vegetables and Cashew Nuts Chow Mein / Beef in Spicy Bean Sauce - With Green Beans / Chicken and Mushroom Egg Foo Young / Egg Fried Rice / Steamed Rice
- Sweet and Sour Pork $15 Large / $11 Small
- Deep Fried Lychees and Ice Cream $4.50
- Roast Chicken and Vegetables $14 Large / $10 Small
- Means on menu board
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Hot savoury food
- In pie warmer as displayed
- Large cakes $5.80
- Hot fish sandwich $8.00
- Tarts, flans, etc $5.80
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Omelette $10.50
- Ham cheese, tomato with salad
- Focaccia bread $1.50
- Specialty breads $4.6-$6.5
Ratbags & Innocent Bystander
Phone
034719222
Opened hours
Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 10:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Gluten Free , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Quick Bites , American Express , Bar Scene , Seating , No Takeaway , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar