Ratbags & Innocent Bystander in Dunedin Menu

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SNACK $8.00
MARGHERITA
- Fresh basil, mozzarella, tomato and garlic
NORMA (1 person) $12.00
GRANDE (2 people) $20.00
HALF METRE (2-3 people) $26.00
ONE METRE (4-6 people) $50.00
PREFEITTI $29.00
- Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
PREFEITTI
- 1/3 Carnosa, 1/3 Margherita, 1/3 Al Tandoori. A selection of 3 of the most popular Pizzas
POLLO
- Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
AFFUMICATO
- Smoked chicken, cranberry and brie
AL TANDOORI
- Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
PATATA DOLCE
- Kumara, spinach, cream cheese and walnuts
CARNOSA
- Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
MESSICANO
- Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
HAWAIIANA
- Ham, caramelised pineapple and mozzarella
GAMBERETTO
- Chilli prawn, mango and coriander
PICANTE
- Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs

NORMA (1 person) $15.00
GRANDE (2 people) $25.00
HALF METRE (2-3 people) $32.00
ONE METRE (4-6 people) $62.00
HIPPOLYTE
- New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
CARMOUCHE
- Slowly braised pork belly with sweet & sour onions, topped with apple chutney
BISTECCA
- Rump steak, creamy mushroom and peppers

STICKY MAPLE RIBS (FULL RACK)
- Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
STICKY MAPLE RIBS MEAL
- ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
CHICKEN PARMIGIANA
- Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
FISH & CHUNKY SPUDS
- Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
THAI GREEN CHICKEN CURRY
- Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
CHICKEN LINGUINE
- Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta
BEEF NACHOS
- Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
CAESAR SALAD
- Traditional salad of bacon, cos lettuce and parmesan, served with a caesar dressing, topped with a soft egg, (chicken optional extra)

CHUNKY SPUDS $11.50
- Served with your choice of aioli, gravy or tomato dipping sauce
MOZZARELLA FLATBREADS $9.00/$12.00
- Garlic, mozzarella, basil and cracked pepper (Regular/Large)
MOZZARELLA FLATBREADS $14.00
- Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
CHICKEN WINGS $12.00
- Baked and basted with our own spicy sauce
SALT & PEPPER SQUID $12.00
- Crispy crumbed calamari served with a zesty lime aioli

GOURMET ICE CREAM $8.00
- Served with chocolate or strawberry topping
WARM CHOCOLATE MUDCAKE $10.00
- Served with vanilla ice cream
APPLE CRUMBLE $10.00
- Homemade apple & cinnamon crumble served with ice cream

Nearby Sample Menus

Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
Ciabatta, extra virgin olive oil, unsalted butter $9.50
December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
- Prime Angus Beef Fillet 230gms $45.00
- House Cured Salmon + $7.00
Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
Spiced Nuts $8.00

Arancini $10.00
- pea, saffron, mozzarella
Knickerbooker glory $13.00
Green leaves $7.00
Ciabatta $3.00
Toasted ciabatta, jam $7.50
Butterscotch creme pot $8.00
Insalata Rucala $12.00
- rocket, pear, pecorino, walnut
Panino Toastie $12.00
- mushroom, provolone, truffle oil

Fries $5.90
Taieri Plain $23.90
- Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
Eggs Benedict $21.50
- choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
Breakfast Stack $20.90
- choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
Saddle Hill $13.90
- Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
Aioli $1.50
Wilted Spinach 4.00
Coconut & Chia Porridge $13.90
- with spiced apples & runny cream or coconut miLk

DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
Zucchini fritters $11.00
Lamb Wrap $11.00
(served with mixed salad, hummus and your choice of sauces)
SWEET CHILI SAUCE
Chicken Shish $16.00
Iskender Falafel $14.50
Shish on Rice $17.00

GARLIC BREAD $5.00
RiSOTTO $25.00
- Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
FRIES + TOMATO SAUCE + AIOLI $5.00
Omelette $15.00
- Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
Pancakes $15.00
- Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.

ADD TOMATO (1) $4.00
Marmite & swiss cheese $7.00
Curly Fries $ 8.00
- SERVED WITH CHILLI MAYO
Bacon, avocado, rocket & a fried egg $13.00
Frie s (GF ) $7.00
- SERVED WITH AIOLI AND TOMATO SAUCE
HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
- 2 CHEESE ROLLS
WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
WITH 2 POACHED EGGS $17.00

The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
Smoked Chicken Salad Gluten Free $21.50
- Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.

Pan fried Mushrooms $16.5
- On Ciabatta and salad
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Chicken Burrito $17.5
- With Straight cut chips & aioli
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Straight cut chips $7
- Served with Garlic Aioli
Chef's Special N/A
- Check menu board or ask our staff
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad

BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
PAVA PATTIES
- served with chilli yoghurt
Toast/ hashbrowns/tomato/mushrooms $2.50
Kransky/smoked salmon/bacon $4.50
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried

Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Risotto of the day $22.90
- finished w meat
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Topiary soup of the day $ 9.90
- w toasted bread
Fish of the day POA
Crinkle cut fries $7.90
- w tomato sauce & aioli

Larnach Castle pie of the day served with fat chips and salad $16.00
Kumara fries with BBQ sauce and aioli $10.00
Beer battered blue cod with fat chips and salad $25.00
Crispy chicken pieces with fat chips and tomato sauce $10.50
Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
Fat chips with tomato sauce and aioli $7.00

Deep fried whole fish with thick soy sauce $24
Sweet and Sour Pork (Large)
Dumplings Soup $10.00 / $14.00
Stir Fried beef with spring onion and ginger on hot plate $18
Green bean with garlic sauce
Deep Fried Wontons (Large)
Sautéed sliced fish with ginger & spring onion $19
Stir Fried Green Beans With Chinese Sausage (Large)

Sirloin Steak $29.50
Pulled Pork $19.50
- A sandwich New Orleans style toasted Turkish pide with pulled pork, tomato, lettuce & chipotle mayo.(DF)
B.L.A.T. (DF) $17.50
- Crispy bacon, lettuce, avocado & tomato on toasted herb bread.
Pork Belly $25.50
Pork Belly (GF) $25.50
- Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.
Eggs Benedict
- Two lightly poached eggs on hot buttered English muffin drizzled with hollandaise sauce
Greek Salad (V)(GF)(DF) $17.50
- A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
Steak, Eggs & Fries (GF) $22.50
- Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.

Naan $2.50
- Plain flour bread cooked in tandoor oven, garnished with butter.
Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.
Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
Cheese naan $4.00
- Naan stuffed with cheese & coriander.
Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
Raita $3.50
- Yoghurt mixed with cucumber & ground spices

Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet

Ratbags & Innocent Bystander

Otago > Dunedin > Ratbags & Innocent Bystander

Address

11 The Octagon, Dunedin, Dunedin, Ota, 9016, New Zealand

Phone

034719222

Email

ratbags@xtra.co.nz

Opened hours

Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 10:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Gluten Free , Pizza , Pub Food , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Quick Bites , American Express , Bar Scene , Seating , No Takeaway , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Ratbags & Innocent Bystander in Dunedin Menu

Nearby Sample Menus

Ratbags & Innocent Bystander

Otago > Dunedin > Ratbags & Innocent Bystander

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

11 The Octagon, Dunedin, Dunedin, Ota, 9016, New Zealand

Dunedin Restaurants

Otago Restaurants

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