Ratbags & Innocent Bystander in Dunedin Menu

PIZZAS PIZZAS
  • SNACK $8.00
  • MARGHERITA
    • Fresh basil, mozzarella, tomato and garlic
  • NORMA (1 person) $12.00
  • GRANDE (2 people) $20.00
  • HALF METRE (2-3 people) $26.00
  • ONE METRE (4-6 people) $50.00
  • PREFEITTI $29.00
    • Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
  • PREFEITTI
    • 1/3 Carnosa, 1/3 Margherita, 1/3 Al Tandoori. A selection of 3 of the most popular Pizzas
  • POLLO
    • Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
  • AFFUMICATO
    • Smoked chicken, cranberry and brie
  • AL TANDOORI
    • Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
  • PATATA DOLCE
    • Kumara, spinach, cream cheese and walnuts
  • CARNOSA
    • Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
  • MESSICANO
    • Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
  • HAWAIIANA
    • Ham, caramelised pineapple and mozzarella
  • GAMBERETTO
    • Chilli prawn, mango and coriander
  • PICANTE
    • Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
KIWIANA PIZZAS KIWIANA PIZZAS
  • NORMA (1 person) $15.00
  • GRANDE (2 people) $25.00
  • HALF METRE (2-3 people) $32.00
  • ONE METRE (4-6 people) $62.00
  • HIPPOLYTE
    • New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
  • CARMOUCHE
    • Slowly braised pork belly with sweet & sour onions, topped with apple chutney
  • BISTECCA
    • Rump steak, creamy mushroom and peppers
SPECIALTY FARE SPECIALTY FARE
  • STICKY MAPLE RIBS (FULL RACK)
    • Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
  • STICKY MAPLE RIBS MEAL
    • ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
  • CHICKEN PARMIGIANA
    • Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
  • FISH & CHUNKY SPUDS
    • Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
  • THAI GREEN CHICKEN CURRY
    • Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
  • CHICKEN LINGUINE
    • Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta
  • BEEF NACHOS
    • Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
  • CAESAR SALAD
    • Traditional salad of bacon, cos lettuce and parmesan, served with a caesar dressing, topped with a soft egg, (chicken optional extra)
BREAD & NIBBLES BREAD & NIBBLES
  • CHUNKY SPUDS $11.50
    • Served with your choice of aioli, gravy or tomato dipping sauce
  • MOZZARELLA FLATBREADS $9.00/$12.00
    • Garlic, mozzarella, basil and cracked pepper (Regular/Large)
  • MOZZARELLA FLATBREADS $14.00
    • Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
  • CHICKEN WINGS $12.00
    • Baked and basted with our own spicy sauce
  • SALT & PEPPER SQUID $12.00
    • Crispy crumbed calamari served with a zesty lime aioli
DESSERTS DESSERTS
  • GOURMET ICE CREAM $8.00
    • Served with chocolate or strawberry topping
  • WARM CHOCOLATE MUDCAKE $10.00
    • Served with vanilla ice cream
  • APPLE CRUMBLE $10.00
    • Homemade apple & cinnamon crumble served with ice cream

Nearby Sample Menus

  • Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
  • BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
  • Ciabatta, extra virgin olive oil, unsalted butter $9.50
  • December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
  • - Prime Angus Beef Fillet 230gms $45.00
  • - House Cured Salmon + $7.00
  • Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
  • Spiced Nuts $8.00
  • Arancini $10.00
    • pea, saffron, mozzarella
  • Knickerbooker glory $13.00
  • Green leaves $7.00
  • Ciabatta $3.00
  • Toasted ciabatta, jam $7.50
  • Butterscotch creme pot $8.00
  • Insalata Rucala $12.00
    • rocket, pear, pecorino, walnut
  • Panino Toastie $12.00
    • mushroom, provolone, truffle oil
  • Fries $5.90
  • Taieri Plain $23.90
    • Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
  • Eggs Benedict $21.50
    • choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
  • Breakfast Stack $20.90
    • choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
  • Saddle Hill $13.90
    • Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
  • Aioli $1.50
  • Wilted Spinach 4.00
  • Coconut & Chia Porridge $13.90
    • with spiced apples & runny cream or coconut miLk
  • DONER COMBO $16.00
    • large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
  • Zucchini fritters $11.00
  • Lamb Wrap $11.00
  • (served with mixed salad, hummus and your choice of sauces)
  • SWEET CHILI SAUCE
  • Chicken Shish $16.00
  • Iskender Falafel $14.50
  • Shish on Rice $17.00
  • GARLIC BREAD $5.00
  • RiSOTTO $25.00
    • Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
  • FRIES + TOMATO SAUCE + AIOLI $5.00
  • Omelette $15.00
    • Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
  • French Toast $15.00
    • Fresh hot French toast topped with your traditional bacon and banana.
  • LAMB SHANKS $25.00
    • Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
  • Pancakes $15.00
    • Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
  • CHICKEN FILO $24.99
    • Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
  • ADD TOMATO (1) $4.00
  • Marmite & swiss cheese $7.00
  • Curly Fries $ 8.00
    • SERVED WITH CHILLI MAYO
  • Bacon, avocado, rocket & a fried egg $13.00
  • Frie s (GF ) $7.00
    • SERVED WITH AIOLI AND TOMATO SAUCE
  • HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
    • 2 CHEESE ROLLS
  • WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
  • WITH 2 POACHED EGGS $17.00
  • The Cashel Mall Melt $22.50
    • Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
  • Pot of Mussels $18.00
    • Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
  • Doorstop Melt $21.00
    • Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
  • The Bog Burger $23.00
    • 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
  • Pork Belly $27.50
    • Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
  • Lamb Shank Gluten Free Single$22/Double$29
    • Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
  • Smoked Chicken Salad Gluten Free $21.50
    • Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
  • Calamari Gluten Free $15.00
    • Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
    • a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
  • PAVA PATTIES
    • served with chilli yoghurt
  • Toast/ hashbrowns/tomato/mushrooms $2.50
  • Kransky/smoked salmon/bacon $4.50
  • BACON CHEESE BURGER $14.50
    • chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
  • WARM COCONUT LOAF $9.50
    • with lemon curd + whipped cream
  • CHUNKY FRIES $4.50/$7.50
    • served with aioli+ ketchup(small/large)
  • EGGS YOUR STYLE $9.00
    • free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Risotto of the day $22.90
    • finished w meat
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Fish of the day POA
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Larnach Castle pie of the day served with fat chips and salad $16.00
  • Kumara fries with BBQ sauce and aioli $10.00
  • Beer battered blue cod with fat chips and salad $25.00
  • Crispy chicken pieces with fat chips and tomato sauce $10.50
  • Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
  • Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
  • Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
  • Fat chips with tomato sauce and aioli $7.00
  • Deep fried whole fish with thick soy sauce $24
  • Sweet and Sour Pork (Large)
  • Dumplings Soup $10.00 / $14.00
  • Stir Fried beef with spring onion and ginger on hot plate $18
  • Green bean with garlic sauce
  • Deep Fried Wontons (Large)
  • Sautéed sliced fish with ginger & spring onion $19
  • Stir Fried Green Beans With Chinese Sausage (Large)
  • Sirloin Steak $29.50
  • Pulled Pork $19.50
    • A sandwich New Orleans style toasted Turkish pide with pulled pork, tomato, lettuce & chipotle mayo.(DF)
  • B.L.A.T. (DF) $17.50
    • Crispy bacon, lettuce, avocado & tomato on toasted herb bread.
  • Pork Belly $25.50
  • Pork Belly (GF) $25.50
    • Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.
  • Eggs Benedict
    • Two lightly poached eggs on hot buttered English muffin drizzled with hollandaise sauce
  • Greek Salad (V)(GF)(DF) $17.50
    • A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
  • Steak, Eggs & Fries (GF) $22.50
    • Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
  • Naan $2.50
    • Plain flour bread cooked in tandoor oven, garnished with butter.
  • Chicken naan $4.50
    • Naan stuffed with spiced chicken tikka.
  • Peshwari naan(kashmiri naan) $4.50
    • Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
  • Lamb rogan josh $6.00
    • Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
  • Lamb nawabi $6.00
    • Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
  • Cheese naan $4.00
    • Naan stuffed with cheese & coriander.
  • Onion bhaji $5.00
    • Light crispy fritter served with tamarind sauce
  • Raita $3.50
    • Yoghurt mixed with cucumber & ground spices
  • Brownie $13
    • Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
  • Cheesecake du Jour $13
    • Manhattan Baked In House, Served With Vanilla Bean Ice Cream
  • Chicken Pesto $18
    • Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
  • Mediterranean $18
    • Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
  • Funghi Fume $22
    • A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
  • Affogato $13
    • Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
  • Pepperoni & Parmesan Melt $18
    • Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
  • Gelato $13
    • A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
Ratbags & Innocent Bystander

Ratbags & Innocent Bystander

location

Address

11 The Octagon, Dunedin, Dunedin, Ota, 9016, New Zealand

phone

Phone

034719222

clock

Opened hours

Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 4:00 AM, Sunday: 11:00 AM – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Gluten Free , Pizza , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  Quick Bites ,  American Express ,  Bar Scene ,  Seating ,  No Takeaway ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
11 The Octagon, Dunedin, Dunedin, Ota, 9016, New Zealand