Raupo Cafe in Marlborough Menu

DAY TIME MENU DAY TIME MENU
  • (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
  • Croissant Chaud $8.50
    • Warm croissant with your choice of homemade jam and butter or custard and chocolate
  • Homemade Toasted Granola (GFA) $13.50
    • Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
  • French Toast (GFA) $18.50
    • Served with Bacon, grilled banana and maple syrup
  • Eggs Benedict a La Raupo (GFA) $19.00
    • Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
  • Truffle Scrambled Egg filled Crêpes (GF) $16.00
    • Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
  • -With Smoked Salmon $19
  • -With Bacon $19.00
  • Chicken Liver Pâté (GFA) $15.00
    • Served with mango and peach chutney and toasted breads
  • Plateau de Dégustation (GFA) $35.00
    • Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
  • Croque madame $16
    • Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
  • Poisson du Jour (GFA) $22.00
    • Chef's fish of the day served with an orange scented couscous and sauce vierge
  • Salade de Crevettes Pimentée au Citron (GF) $17
    • Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
  • Steak Sandwich (GFA) $23
    • Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
  • Fettuccine aux Palourdes (GF) $20
    • Clam fettuccini served in creamy garlic and parsley sauce
  • Fricassée de Poulet aux Olives (GF) $20
    • Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
  • Raupo Risotto (GFA) $20.00
    • Chef's creation of the day

Nearby Sample Menus

  • Chicken Hariyali $11.00
    • Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
  • Plain Rice $3.00
  • Karahi $17.00
    • Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
  • Sambal $14.50
    • A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
  • Mango Platter for Two (non-vegetarian) $17.00
    • Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
  • Chicken Tikka Masala $17.00
    • Chicken Tikka cooked in an onion and tomato-based gravy.
  • Daal Makhni $15.00
    • A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
  • Raita $3.00
  • - Streaky Bacon $2.00
  • Pasta of the Day $15.90
  • A Dozen Queen Charlotte Green Lipped Mussels $18.90
    • Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
  • Wairau Valley Free Range Eggs $10.90
    • Scrambled, fried or poached, on wholemeal sourdough toast
  • Add NZ streaky bacon or breakfast sausages $4.00
  • New Zealand Lamb Rump $36.90
    • 350g of prime lamb seared and served with pea and mint sauce, roasted potatoes and seasonal vegetables
  • BLT Sandwich $11.90
    • Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
  • Prime Eye Fillet Steak $39.90
    • 250g eye fillet cooked medium-rare and served with potato and blue cheese gratin, seasonal vegetables and a smooth red wine jus
  • Mixed Green Salad $ 8
  • Crayfish Salad (GF) $23
    • saffron, mixed leaves, heritage tomatoes
  • Heritage Tomatoes $ 8
  • Broccolini $8
  • Marlborough Salmon (GF) $25
    • fennel, wakame salad, sesame, dill
  • Bruce’s Road Duck Salad $ 27
    • Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
  • North Canterbury Lamb (GF ON REQUEST) $ 27
    • lamb loin, ancient grain salad, yoghurt, flat bread
  • Havelock Mussel Fritters $18
    • lime aïoli, cress, tomato achar, sourdough
  • Pavlova $8.50
    • Mini Pavlova, Cream and Ice Cream
  • Renwick Roast $19.00
    • A kiwi favorite, Roast with all the trimmings please ask for today’s roast
  • Steak Sammy $18.00
    • 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
  • Big “As” Burger $18.00
    • 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
  • (Receive Drink, Main Meal, and Dessert)
  • Toasted Sandwiches $5.00
    • (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1
  • DESSERT
    • Ice Cream Sundae Chocolate or Plain Donut >>
  • Cajun Fries $8.00
    • Tomato Relish or Garlic Aioli
  • Mince & Cheese $4.40
  • Savories : Bacon & Egg $2.00
  • Butter Chicken $4.70
  • Steak & Mushroom $4.40
  • Pasties $4.20
  • Potato Top $4.70
  • Chicken & Camembert $4.70
  • Steak $4.20
  • Pavlova $14.50
    • Our house specialty with ice cream and berry compote
  • New Zealand Lamb Tenderloin $28.50
    • Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
  • Garlic Bread (enough for two) $9.50
  • Eggs Benedict $19.50
    • Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
  • Local Free Range Pork Ribs $34.50
    • Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
  • Steak Sandwich $24.50
    • Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
  • Children’s Basket $14.50
    • With a choice of chicken nuggets/fish/sausage served with hand cut chips
  • Prawn Cocktail $18.50
    • Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
  • King Prawns $13.00
    • sautéed in sweet chilli sauce
  • *Porterhouse Steak $29.50
    • served with garlic or pepper or mushroom sauce
  • Kids Roast $9.50
    • served with seasonal vegetables & gravy
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
  • Roast of the Day $22.00
    • served with seasonal vegetables & gravy
  • Ice Cream Sundae $5.00
  • Garlic Ciabatta Bread $5.50
  • Shrimp Cocktail $11.00
    • served on a bed of lettuce with seafood dressing
  • Sticky date cake $10.00
    • With ice cream & cream
  • Garlic mussel $10.00
  • Roast pork with veg + roasties $18.00
  • Deep fried $18.00
    • Mussels, salad + fries
  • Deep fried camembert with plum sauce $10.00
  • Nug / chips $10.00
  • -1/2 roast $15.00
  • Desserts
  • Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
  • Dessert Wine $9.00
  • Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
  • Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
  • Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
  • Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
  • Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
  • Whittaker’s Sante Bars $1.50
  • Mini Hot Dogs $9.50
    • Served with fries
  • Seafood Chowder $16.00
    • White Fish, Marlborough Mussels, Shrimps and Bread
  • Italian Tiramisu $13.00
  • Duck Leg Confit $29.50
    • Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
  • Fish Nuggets $9.50
    • Served with fries
  • Mushroom Soup with Croutons $14.00
    • Hunter's Breidecker is the choice
  • Kid's Sundae $5.50
    • Chocolate, Caramel or Berry
  • Wild Pork and Veal Terrine $19.50
    • Mustard Sauce, Cornichorns, Pickled Onions and Bread
  • Full Cooked Breakfast $22.50
    • Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
  • Mussels $17.50
    • Steamed in a Thai broth w/ Redsalt turkish bread
  • Crispy Squid Noodle Salad $18.50
    • Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
  • Chefs Thai green curry $16.5
    • W/ chicken, fried shallots and rice
  • Extras $4.00
  • Chicken Turkish $17.00
    • W/ lettuce, tomato, basil pesto, brie & wedges
  • Wedges fully loaded $7.50 Side / $13.50 Full
    • Bacon, cheese, onion, sweet chilli sauce & sour cream
  • Homemade Porridge $10.50
    • Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
  • Cantervalley Duck Leg $29.50
    • Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
  • Warmed Citrus Marinated Olives $10.00
  • NZ King Salmon Penne Pasta $23.50
    • Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
  • Chocolate 'Lamington' Mousse $14.50
    • Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
  • Marlborough Seafood Chowder $13.50
    • Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
  • The Nag Cranky Goat Cheese $18.00
    • Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
  • Cherry & Almond Torte $15.00
    • Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
  • Garlic Bread with Twelve Trees Dukkah $6.50
  • Garden Salad $7.00
  • French Fries $7.00
  • Fries with Aioli $8.00
  • Salmon & Dill Rillette $16.50
  • Scrambed Eggs $16.50
    • Served with crispy bacon and hash browns
  • Tea & Toast $10.00
    • Freshly toasted bread, with a selection of spreads and preserves
  • Pork & Pistachio Terrine $15.50
  • Mondrian's Express Breakfast $12.50
    • Croissant with jam and butter along with freshly brewed tea or coffee
  • Danishes $3.70
  • Pasties $4.50
  • Creamy Scrambled Eggs On Toast $10.00
  • Gourmet Pie N/A
    • Chicken / Lamb / Meat / Vegeterian
  • Omelette With 2 Fillings + Toast $14.00
    • Ham / Cheese / Mushroom / Tomato / Onion
  • Eggs Benedict $17.00
    • Marlborough Salmon, Spinach + Hollandaise Sauce
  • Vegeterian Fritata $6.50
  • French Toast $16.00
    • Bacon / Banana / Maple Syrup
  • Beer Battered Fish & Chips w Salad & Tartare $26
  • Pan-Fried Chilli Squid Salad $19
  • Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
  • Classic Greek Salad $15
  • BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
  • Local Seafood Chowder w Rye Bread $25
  • Smoked Fish & Kumara Pie w Garden Salad $25
  • Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Raupo Cafe

Raupo Cafe

location

Address

6 Symons Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035778822

clock

Opened hours

Monday: 7:30 AM – 11:30 PM, Tuesday: 7:30 AM – 11:30 PM, Wednesday: 7:30 AM – 11:30 PM, Thursday: 7:30 AM – 11:30 PM, Friday: 7:30 AM – 11:30 PM, Saturday: 7:30 AM – 11:30 PM, Sunday: 7:30 AM – 11:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Private Dining ,  Groups ,  American Express ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
6 Symons Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand