Raupo Cafe in Marlborough Menu

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(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
-With Smoked Salmon $19
-With Bacon $19.00
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
Raupo Risotto (GFA) $20.00
- Chef's creation of the day

Nearby Sample Menus

Gluten Free (GF)
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Available Gluten Free (AVG)
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce

Steak 150g
Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
Chicken nuggets
Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.

-or sun-dried tomato pesto, cheese
-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
-or crushed garlic, rocksalt, Parmesan
-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
Dodson street burgers $ 21.50 each
4 x Pizza Take-Away or Dine-in $55.00
-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )

Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Perla Potatoes $ 8
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Heritage Tomatoes $ 8
Mixed Green Salad $ 8
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip

A selection of warm artisan breads with flavoured butter $11
Desserts N/A
- please ask to see our blackboard
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
A selection of cheeses with bread and home-made relish $21
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette

Vindaloo (Chicken, Lamb or Beef) $18.90
- A typical Goanese Style Dish cooked in Vinegar and Whole Spices
Rogan Josh (Chicken, Lamb or Beef) $18.90
- A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
Platter for 2 - Entree $20.00
- Combination of a few of the above dishes
Tandoori Toti $3.50
- Wholemeal roti
Mixed Hot Pickle $4.00
- Lime, mango and chilli
Palak Paneer $16.90
- Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
Chicken Soup $12.00
Tandoori Chicken Samosa (2 pieces) $8.00
- Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney

Optional side salad/vegetables $10.50
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Pavlova $14.50
- Our house specialty with ice cream and berry compote
Trio of New Zealand Lamb $43.50
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream

Bacon and Egg Panini $10.50
Side Salad $5.40
Chicken Chippies and Salty Dogs $17.30
- Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce
Sirloin Steak and Pork ribs $31.00
- 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
Wedges Large $8.90
Bread and Butter $1.90
T-Bone Steak $32.00
- Large juicy T-Bone steak served with salad and chips
Captain Salty’s Seafood Platter $17.40
- Crumbed mussels, squid, scallops and fish bites with spicy wedges

Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
- 2 fillings $9.00
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots

Fish of the Day $30
- tomato risotto, capers, lemon confit
Chocolate Mousse $16
- cranberry, strawberry sorbet
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Crème Brulee $16
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Affogato $12
- espresso, maple walnut ice cream
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Entrée & Main & Dessert $59
- ask the team for today’s selection.

Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
Grilled Garlic Bread $4.50
Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Grilled Garlic Bread $4.50
Warmed Citrus Marinated Olives $10.00
Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini

Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
Green Mix Salad $6.50
- W/ balsamic olive oil dressing
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
Beer Batter Fish $19.50
- W/ fries & green styled mix salad

ACHAR (MIX)(V) $3.00
BEEF(GF) $20.00
TAK TAKA TAK $18.00
- creamy tomato sauce with coconut, fennel & mustard seeds/paneer
MANGO(GF) $20.00
- creamy cashew based mango flavoured curry with beef
MINT SAUCE $3.00
SIZZLER PLATTER $18.00
- vege samosa, tikka & seekh kebab, mint & tamarind sauces
CHICKEN (GF) $18.00
BUTTER PANEER(GF) $16.00

Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection

Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Jerusalem Artichoke Soup $17
- With grilled Prawns
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti

Raupo Cafe

Marlborough Region > Marlborough > Raupo Cafe

Address

6 Symons Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand

Phone

035778822

Email

info@raupocafe.co.nz

Opened hours

Monday: 7:30 AM – 11:30 PM, Tuesday: 7:30 AM – 11:30 PM, Wednesday: 7:30 AM – 11:30 PM, Thursday: 7:30 AM – 11:30 PM, Friday: 7:30 AM – 11:30 PM, Saturday: 7:30 AM – 11:30 PM, Sunday: 7:30 AM – 11:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Private Dining , Groups , American Express , Lunch , Seating , View , Highchairs Available , Brunch , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Raupo Cafe in Marlborough Menu

Nearby Sample Menus

Raupo Cafe

Marlborough Region > Marlborough > Raupo Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6 Symons Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand

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