Raupo Cafe in Marlborough Menu

DAY TIME MENU DAY TIME MENU
  • (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
  • Croissant Chaud $8.50
    • Warm croissant with your choice of homemade jam and butter or custard and chocolate
  • Homemade Toasted Granola (GFA) $13.50
    • Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
  • French Toast (GFA) $18.50
    • Served with Bacon, grilled banana and maple syrup
  • Eggs Benedict a La Raupo (GFA) $19.00
    • Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
  • Truffle Scrambled Egg filled Crêpes (GF) $16.00
    • Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
  • -With Smoked Salmon $19
  • -With Bacon $19.00
  • Chicken Liver Pâté (GFA) $15.00
    • Served with mango and peach chutney and toasted breads
  • Plateau de Dégustation (GFA) $35.00
    • Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
  • Croque madame $16
    • Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
  • Poisson du Jour (GFA) $22.00
    • Chef's fish of the day served with an orange scented couscous and sauce vierge
  • Salade de Crevettes Pimentée au Citron (GF) $17
    • Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
  • Steak Sandwich (GFA) $23
    • Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
  • Fettuccine aux Palourdes (GF) $20
    • Clam fettuccini served in creamy garlic and parsley sauce
  • Fricassée de Poulet aux Olives (GF) $20
    • Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
  • Raupo Risotto (GFA) $20.00
    • Chef's creation of the day

Nearby Sample Menus

  • DUCK FEET IN BLACK BEAN SAUCE $5.00
  • L203 PINEAPPLE FRIED RICE & CASHEW NUTS
  • - Chicken / Beef / Tofu $15.00
  • DEEP FRIED PORK DUMPLING (4) $5.00
  • - Chicken / Beef / Tofu $14.00
  • PRAWN & PORK DUMPLINGS (3) $6.00
  • CHICKEN & CORN SOUP $5.50
  • - Prawns $17.00
  • Prawn twisters $14.00
    • Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
  • Salt & Pepper Squid $13.00
    • Crispy salt and pepper calamari served with a side of aioli.
  • Deconstructed Affogato $15.50
    • Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
  • Brazilian Carrot cake $14.00
    • Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
  • Chicken mignon $29.50
    • Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
  • Pão de Queijo $17.00
    • Gluten-free Brazilian cheese bread balls.
  • Grilled Chicken Breast
  • Cassava cakes $18.50
    • Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
  • Please add for any additions $2
  • -Hawaii
    • Smoked ham, pineapple, capsicum, red onion
  • Pizza $19.50 each
    • 8.5” with a thin and crispy base
  • Pizza Margharita $ 9.50
  • -or crushed garlic, rocksalt, Parmesan
  • -Lamb
    • Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
  • -The Cheeky Chick
    • with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
  • -or sun-dried tomato pesto, cheese
  • Cheese & Tomato $5.00
  • Donuts & Chips $5.50
  • Cheese & Ham $5.00
  • Chicken Cordon Bieu $4.80
  • Sausage, Eggs & Chips $12.50
  • Hot Dog Mini $1.50
  • Crab Stick $1.80
  • Mussel $1.10
  • Open Every Day
  • Margarita $20.00
    • Tomato paste topped with mozzarella cheese and basil.
  • Hawaiian $20.00
    • Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
  • Available from 10 AM every day.
  • Lamb Shank $30.00
    • Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
  • Open Salmon Sandwich $24.00
    • Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
  • Vegetarian $23.00
    • Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
  • Ribeye Steak $35.00
    • 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • A selection of warm artisan breads with flavoured butter $11
  • Desserts N/A
    • please ask to see our blackboard
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • A selection of cheeses with bread and home-made relish $21
  • Cheesecake $12.00
    • Chef’s own special homemade recipe served with all the trimmings
  • Da’s Porridge $9.00
  • Beef Nachos $16.00
    • served on a bed of crunchy nacho chips with cheese and sour cream
  • Pavlova $10.00
    • Light and fluffy with a passion fruit sauce
  • Soup of the Day $9.00
    • Chef’s special served with garlic bread
  • Pancakes $14.50
    • served with bacon, banana and maple syrup
  • Pork Spare Ribs $28.00
    • The best in town – served with salad and fries
  • Hungry Barn Burger $19.00
    • 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
  • Chicken & Bacon Wrap $18.00
    • chicken tenderloins & bacon with salad & chips
  • Buster Burger & Chips $18.00
    • homestyle meat pattie or chicken
  • Ranch Grill $24.00
    • bacon, eggs, sausage, hash browns, tomato, onion & chips
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
  • Kids Roast $9.50
    • served with seasonal vegetables & gravy
  • Seafood Chowder $18.50
    • full of seafood served with garlic ciabatta bread
  • or shrimp & scallops $26.00
  • Green Lip Mussels $12.00
    • served in their shell & white wine sauce
  • Cheese Plate (to share) $18.00
  • Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
  • Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
  • Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
  • Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
  • Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
  • Dessert Wine $9.00
  • Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
  • Affogato $12
    • espresso, maple walnut ice cream
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
  • House Smoked Aoraki Salmon $18
    • orange, fennel, arancini
  • Trio of New Zealand and European Cheeses $18
    • homemade fruit bread
  • Confit of Duck Leg $29
    • gnocchi romaine, baby spinach, tapenade
  • Twice Cooked Pork Belly $18
    • wasabi cream, beansprout salad
  • Fish of the Day $30
    • tomato risotto, capers, lemon confit
  • House Baked Bread $12
    • marinated olives, spiced hummus
  • Seafood Chowder $16.00
    • White Fish, Marlborough Mussels, Shrimps and Bread
  • Venison Burger $26.50
    • Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
  • Kid's Sundae $5.50
    • Chocolate, Caramel or Berry
  • Mushroom Soup with Croutons $14.00
    • Hunter's Breidecker is the choice
  • Garlic Bread $8.50
  • Side Orders $7.00 each
    • Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
  • Extra Virgin Olive Oil $14.50
    • Dukkah, Tapenade, Baguette
  • Trio of New Zealand Gourmet Ice Cream $13.00
  • CHILLI SAUCE $3.00
  • GARLIC MUSSEL CURRY $25.00
    • garlic tomato & fresh coriander with a choice of cream or coconut cream.Subject to availability
  • ONION BHAJI (GF)(V) $7.00
    • onion deep fried in a coating of chana flour & mild spices comes with mango & chilli dressing
  • DAMDAR $16.00
    • yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /veg
  • VEGETABLES SAMOSA (V) $7.00
    • flaky pastry, filled with diced potatoes, peas & cumin seed, deep fried
  • SEEKH KEBAB $12.00
    • tender minced lamb rolls with special herbs & spices, served with salad
  • SEAFOOD MEDLEY (FOR2)(GF) $22.00
    • prawns, fish pakora & chilli calamari
  • DHAWAN CURRY $18.00
    • cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/paneer
  • Garlic Bread with Twelve Trees Dukkah $6.50
  • Grilled Garlic Bread $4.50
  • Marlborough Seafood Chowder $19.50
    • Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
  • Prawn Panzanella $24.50
    • Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
  • Tomato Risotto $16.50 G / $27.50 Main
    • Basil, crumbled feta, parmesan
  • Cheeseboard Selection $24.50
    • Featuring NZ cheeses, chutney, crackers, nuts and bread
  • Inside-Out Cheesecake $15.00
    • Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
  • Carrot Cake $13.50
    • Candied walnuts, citrus frosting mousse, orange puree
  • Tuscan Roast Vegetables & Polenta Tart $16.00
  • Ricotta, Spinach & Feta Filo Parcel $18.00
  • Yorkshire Puddings
    • Filled with prawns topped with melon salsa
  • Scrambed Eggs $16.50
    • Served with crispy bacon and hash browns
  • Beef Carpaccio with Rocket Salad $16.50
  • Honey Stung Chicken Salad $17.00
  • Fresh Homemade Soup $14.00
  • For Two: $25.00
  • Scones $4.00
  • Caramel Slices $4.00
  • Our World Famous Bacon Buttie $10.50
    • Bacon / Egg / Hashbrowns / Plum Sauce
  • Gourmet Rolls $5.50
  • Omelette With 2 Fillings + Toast $14.00
    • Ham / Cheese / Mushroom / Tomato / Onion
  • Danishes $3.70
  • Cakes $5.50
  • Vegeterian Fritata $6.50
Raupo Cafe

Raupo Cafe

location

Address

6 Symons Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035778822

clock

Opened hours

Monday: 7:30 AM – 11:30 PM, Tuesday: 7:30 AM – 11:30 PM, Wednesday: 7:30 AM – 11:30 PM, Thursday: 7:30 AM – 11:30 PM, Friday: 7:30 AM – 11:30 PM, Saturday: 7:30 AM – 11:30 PM, Sunday: 7:30 AM – 11:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Private Dining ,  Groups ,  American Express ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
6 Symons Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand