Raupo Cafe in Marlborough Menu

Are you the owner? Manage this listing for free.

(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
-With Smoked Salmon $19
-With Bacon $19.00
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
Raupo Risotto (GFA) $20.00
- Chef's creation of the day

Nearby Sample Menus

Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
Pasta
Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.

Mango Platter for Two (non-vegetarian) $17.00
- Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
Peshwari Naan $5.00
- Soft bread stuffed with dried fruits and nuts.
Karahi Chicken $17.00
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Side Platter $10.00
Saag Chicken $17.00
- A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
Mango Chutney $3.00
Malabari $19.50
- Prawns or fish cooked in coconut-based gravy.
Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.

Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
Pizza $19.50 each
- 8.5” with a thin and crispy base
Please add for any additions $2
-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
-or crushed garlic, rocksalt, Parmesan

Afogato $15.00
- A double nip of Amaretto with vanilla icecream and double-shot espresso
Side Salad $7.50
- Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
Fish and Chips $19.90
- Pan-fried fresh local fish with lemon, tartare sauce, chunky chips and fresh garden salad
Seafood Chowder $13.90
- Packed with seafood and served thick and creamy
- Streaky Bacon $2.00
Golden Grilled Chicken Skewers $28.90
- Served with yellow pepper sauce, brown rice and a fresh Asian salad
Pasta of the Day $15.90
BLT Sandwich $11.90
- Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00

Salad Bowl $16.00
- Lamb, Chicken, Mixed, Falafel, Halloumi
Fries $5.00
- Served with tomato sauce or aioli - One size
Lamb Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
Falafel Meal $18.00
Falafel Meal $18.00
- Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and haloumi cheese - One size
Curly Fries $6.00
Adana Shish $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
Chicken Shish $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size

Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Broccolini $8
Mixed Green Salad $ 8
Heritage Tomatoes $ 8
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip

Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
Missy's Maple & Bacon $25.00
- Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
Gluten-free options are available, please ask your server.
Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
-Beef $25.00
Mushroom Sauce / Peppercorn Sauce / Side Salad / Steamed Vegetables / Baby Potatoes. $7.00 each
Gluten-free options are available, please ask your server.
Atlantico $26.00
- Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.

Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
A selection of cheeses with bread and home-made relish $21
A selection of warm artisan breads with flavoured butter $11
Desserts N/A
- please ask to see our blackboard
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette

Pepper Steak $4.40
Chicken $4.50
Steak & Cheese $4.40
Butter Chicken $4.70
Pasties $4.20
Potato Top $4.70
Steak, Bacon & Cheese $4.70
Bacon & Egg $4.20

Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
Soup of the Day $9.00
- Chef’s special served with garlic bread
Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
Sausages and Eggs on toast $14.50
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
Hot Ham and Cheese Croissant $9.00
Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables

Chips Large $7.20
Works Beef Burger $16.90
- Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
Mushrooms $4.40
Banana Split $9.40
Wedges Small $5.50
Chips Small $3.90
Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
Captain Salty’s Seafood Platter $17.40
- Crumbed mussels, squid, scallops and fish bites with spicy wedges

Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00

Wedges bacon + cheese $10.00
Mushroom $3.00
Deep fried camembert with plum sauce $10.00
Eggs $1.50
Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
Salad $5.00
-1/2 roast $15.00
Fish of the day $20.00
- Tarakihi

Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
Dessert Wine $9.00
Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50

Pie, Chips & Gravy $ 10.00
Porridge $ 8.50
- with brown sugar & cream
Seafood Chowder $ 17.00
*Toast & Preserves $ 10.00
*= Gluten free Option Available
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
*The Big Breakfast $ 18.50
Bowl of Fries $ 7.00

Raupo Cafe

Marlborough Region > Marlborough > Raupo Cafe

Address

6 Symons Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand

Phone

035778822

Email

info@raupocafe.co.nz

Opened hours

Monday: 7:30 AM – 11:30 PM, Tuesday: 7:30 AM – 11:30 PM, Wednesday: 7:30 AM – 11:30 PM, Thursday: 7:30 AM – 11:30 PM, Friday: 7:30 AM – 11:30 PM, Saturday: 7:30 AM – 11:30 PM, Sunday: 7:30 AM – 11:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Private Dining , Groups , American Express , Lunch , Seating , View , Highchairs Available , Brunch , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Visit Website

Raupo Cafe in Marlborough Menu

Nearby Sample Menus

Raupo Cafe

Marlborough Region > Marlborough > Raupo Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6 Symons Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand

Marlborough Restaurants

Marlborough Region Restaurants

Nearby restaurants

Captain's Daughter

Renwick Takeaways

DA's Barn Restaurant & Bar

Akbabas Turkish Kebab and Coffee House

Giesen Cellar Door

Blenheim Railway Cafe & Ice Creamery

Toot N Whistle Inn

MIA - Dining & Wine Cellar