Raupo Cafe in Marlborough Menu

DAY TIME MENU DAY TIME MENU
  • (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
  • Croissant Chaud $8.50
    • Warm croissant with your choice of homemade jam and butter or custard and chocolate
  • Homemade Toasted Granola (GFA) $13.50
    • Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
  • French Toast (GFA) $18.50
    • Served with Bacon, grilled banana and maple syrup
  • Eggs Benedict a La Raupo (GFA) $19.00
    • Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
  • Truffle Scrambled Egg filled Crêpes (GF) $16.00
    • Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
  • -With Smoked Salmon $19
  • -With Bacon $19.00
  • Chicken Liver Pâté (GFA) $15.00
    • Served with mango and peach chutney and toasted breads
  • Plateau de Dégustation (GFA) $35.00
    • Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
  • Croque madame $16
    • Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
  • Poisson du Jour (GFA) $22.00
    • Chef's fish of the day served with an orange scented couscous and sauce vierge
  • Salade de Crevettes Pimentée au Citron (GF) $17
    • Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
  • Steak Sandwich (GFA) $23
    • Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
  • Fettuccine aux Palourdes (GF) $20
    • Clam fettuccini served in creamy garlic and parsley sauce
  • Fricassée de Poulet aux Olives (GF) $20
    • Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
  • Raupo Risotto (GFA) $20.00
    • Chef's creation of the day

Nearby Sample Menus

  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • Side salad $10
    • Mixed leaf, tomato, olive, parmesan
  • Cheese board (avg) $25
    • Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
  • Fries $8
    • Beer battered
  • Hot smoked salmon s (gf) $28
    • Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
  • Asian bbq chicken noodle salad (mild,gf) $26
    • Cashews, coriander, mint, tomato nam jim dressing
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • Prawn twisters $14.00
    • Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
  • Cassava cakes $18.50
    • Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
  • Grilled Chicken Breast
  • Pasta of the day $P.O.A
    • Please ask the wait staff for today's chef choice.
  • Nachos
  • Vegetarian dishes $P.O.A
    • Please ask the wait staff for today's options and prices.
  • Brazilian fish $32.90
    • Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
  • Salt & Pepper Squid $13.00
    • Crispy salt and pepper calamari served with a side of aioli.
  • Karahi Fish $19.50
    • Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
  • Mango Chutney $3.00
  • Keema Naan $5.00
  • Chicken Naan $5.00
    • Soft bread stuffed with chicken tikka.
  • Paneer Kulcha $5.00
  • Side Platter 10.00
  • Chicken Tikka Fried Rice $14.50
    • Chicken tikka from the tandoori oven fried with egg and vegetables.
  • Saag $17.00
    • North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
  • Golden Grilled Chicken Skewers $28.90
    • Served with yellow pepper sauce, brown rice and a fresh Asian salad
  • Smoked Salmon Mousse $10.50
    • Served with toasted ciabatta
  • New Zealand Lamb Rump $36.90
    • 350g of prime lamb seared and served with pea and mint sauce, roasted potatoes and seasonal vegetables
  • - Streaky Bacon $2.00
  • Eggs Benedict $14.90
    • Free range poached eggs on an English muffin with wilted spinach and our own fresh hollandaise sauce and ham or >>
  • Toast and Jam or Marmalade $7.50
    • On wholemeal sourdough toast and butter
  • Marlborough Smoked King Salmon Salad $18.90
    • Fresh from our Marlborough Sounds to you
  • French Toast $14.90
    • With streaky bacon, nana and maple syrup, or With mixed berries, honey and Greek yoghurt
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • A selection of cheeses with bread and home-made relish $21
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • A selection of warm artisan breads with flavoured butter $11
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • Desserts N/A
    • please ask to see our blackboard
  • Chicken Nuggets, Fries, and Salad
  • Mini Pizza $5.00
  • Nachos $15.00
    • You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
  • Meat Pie $4.00
  • Prawn Twisters $15.00
    • Prawns wrapped in filo pastry served with lemon and tartare sauce
  • Ice Cream Sundae $9.00
    • 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
  • Woody Lamb Shanks $26.00
    • Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
  • Good Old Fashioned Fish “n” Chips $22.00
    • ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
  • Eggs Benedict $14.50
    • Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
  • Vege Stack $19.50
    • Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
  • Eggs Montreal $17.50
    • Poached Free Range Eggs With Salmon And Hollandaise Sauce
  • Bacon, Avocado and Tomato on Toast $12
  • Muesli, yogurt and fruit $7
  • Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
  • Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
  • 8-11 AM
  • Seafood Platter $29.00
    • A selection of hot and cold seafoods served with salad and fries
  • Da’s Porridge $9.00
  • Ice-cream Sundae $9.00
    • Chocolate, caramel, raspberry or strawberry
  • Chef’s Vegetarian Special $19.00
    • Check with our waitstaff for today’s special
  • Fish of the Day $16.00
    • served with fries and salad
  • Toast – 2 slices $6.00
    • served with variety of spreads
  • Sweet and Sour Chicken $19.00
    • Succulent tenderloins with a tangy sauce served with fragrant rice and salad
  • Garlic Prawn Cutlets $29.00
    • Juicy and panfried in garlic, served with salad and fries
  • Seafood Chowder $11.90
    • Served with a Mini Ciabatta
  • Chips Large $7.20
  • Warm Chicken Salad $17.80
    • Grilled chicken pieces on a green salad with Thai dressing
  • Small Ice Cream Sundae $5.50
  • Lunch Roast Full$16.30/Half$14.20
  • Prawn Cocktail $11.50
  • T-Bone Steak $32.00
    • Large juicy T-Bone steak served with salad and chips
  • Tomatoes $2.90
  • Dal gosht $19.00
    • Diced lamb cooked in lentils, onions, tomato and spices.
  • Bombay aloo $16.00
    • Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
  • Prawn biryani $18.00
    • Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
  • Keema naan $6.00
    • Naan stuffed with spiced minced lamb.
  • La tandoor biryani $18.00
    • Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
  • Rogan josh lamb/beef $19.00
    • Lean lamb/beef cooked in North Indian style with herbs and spices.
  • Palak paneer $18.00
    • Homemade cottage cheese cooked in spinach gravy mixed with spices.
  • Chicken naan $6.00
    • Naan bread stuffed with minced chicken.
  • Chicken curry & rice $20.00
  • Beef pattie $20.00
  • Hot apple pie $10.00
    • With ice cream & cream
  • Fish of the day $20.00
    • Tarakihi
  • Garlic mussel $10.00
  • Ciabatta garlic + chilli jam + cheese $10.00
  • Fries $5.00
  • Chocolate gateau mousse & mud $10.00
    • With ice cream & cream
  • House Smoked Aoraki Salmon $18
    • orange, fennel, arancini
  • Crème Brulee $16
  • Affogato $12
    • espresso, maple walnut ice cream
  • Entrée & Main & Dessert $59
    • ask the team for today’s selection.
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
  • Fish of the Day $30
    • tomato risotto, capers, lemon confit
  • Wakanui Beef $38/$69
    • glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
  • Greens, rocket, pine nut and parmesan $14
  • Cake Selection of the Day $13.00
    • Ice-Cream, Whipped Cream
  • Fish 'n' Chips $28.50
    • Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
  • Fries with Tomato Sauce $7.00
  • Crumbed Pork Loin Schnitzel (180g) $26.00
    • Fries, Mesclun Salad and Hunter's Sauce
  • Chicken Nuggets $9.50
    • Served with fries
  • Seafood Chowder $16.00
    • White Fish, Marlborough Mussels, Shrimps and Bread
  • Wild Pork and Veal Terrine $19.50
    • Mustard Sauce, Cornichorns, Pickled Onions and Bread
  • Extra Virgin Olive Oil $14.50
    • Dukkah, Tapenade, Baguette
  • Eye Fillet Steak $33.00
  • Smoked Seafood Chowder $14.50
  • Carrot Sticks
    • With peanut and honey dip
  • Baked Tiramisu Cheesecake $12.50
  • Yorkshire Puddings
    • Filled with prawns topped with melon salsa
  • Organic Porridge $13.00
    • Marlborough honey, apple wafers
  • Roast Vegetable & Ricotta Strudel $22.00
  • Fruit Skewers
    • In season fresh fruit served with passionfruit yoghurt
  • Pancakes $ 15.00
    • with berries & cream fraiche
  • * Soup of the Day $ 12.00
  • Seafood Chowder $ 17.00
  • * Toasted Sandwich $ 6.00
    • pick three toppings from: cheese, pineapple, onion & ham
  • * Fresh Cabinet Food
  • Extras $ 3.00
    • bacon, mushrooms, 2 eggs, baked beans or sausages
  • *Toast & Preserves $ 10.00
  • *Omelette
Raupo Cafe

Raupo Cafe

location

Address

6 Symons Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035778822

clock

Opened hours

Monday: 7:30 AM – 11:30 PM, Tuesday: 7:30 AM – 11:30 PM, Wednesday: 7:30 AM – 11:30 PM, Thursday: 7:30 AM – 11:30 PM, Friday: 7:30 AM – 11:30 PM, Saturday: 7:30 AM – 11:30 PM, Sunday: 7:30 AM – 11:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Private Dining ,  Groups ,  American Express ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
6 Symons Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand