Raviz Indian Cuisine in Auckland Region Menu

 MEAL DEALS

• Roti Banquet $55.00
  • (minimal order qty = 2) 1 x Mixed Veg Pakora, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Beef Madrass, 1 x Vege Korma, 1 x Rice, 1 x Naan Bread, 1 x Pappadums, 1 x Raita

 SPECIAL DISHES OF ROTI (CHEF SPECIAL)

• Mango Chicken $16.50
  • Chicken tikka cooked in yummy mango flavoured creamy and lightly spiced sauce.
• Googley Korma $16.50
  • Boneless pieces of chicken and ticklish flavoured lamb cooked in herbs, spices and mixed nut sauce. Awesome dish for sports lovers.
• Chicken Mughalai $16.50
  • Secret Recipe of Chef
• Banarasi Tikka $16.50
  • Chicken tikka cooked in a thick cashew and almond sauce topped with banana flavour
• Tikka $16.50
  • Chicken tikka cooked in cashew and almonds with awesome chef special spices.
• Royal Chicken $16.50
  • Chicken tikka cooked with green peas, beans and cauli in a cashew and almonds based sauce.

 SEAFOOD

• Prawn Malabari $18.00
  • Prawns cooked with sauteed onions, capsicum, tomatoes and coconut milk, garnished with cream.
• Prawn Curry $18.00
  • Fresh prawns cooked in a curry sauce
• Butter Prawns $18.00
  • Prawns cooked in a smooth tomato sauce. A perfect match to suit your palate.
• Prawn Vindaloo $18.00
  • Awesome hot curry prepared with vinegar and spices.
• Prawn Pasida $18.00
  • Prawn cooked in a thick cashew and mix nut sauce and finished in a special banana flavour
• Prawn Calcutta $18.00
  • The secret recipe from the British capital of India (Calcutta). Satisfaction guaranteed.
• Madras Fish Curry $17.00
  • Fish cooked into a fine tomato and coconut sauce, finished with lemon and cream.
• Butter Scallops $20.00
  • Scallops cooked in a smooth tomato based paste.
• Prawn Saagwala $18.00
  • A delightful combination of prawns cooked in a puree of spinach and a mixture of our own herbs and spices.
• Fish Masala $17.00
  • Fish cooked with onion, capsicum and special spices in a creamy tomato sauce

 RICE

• Coconut Rice $14.00
• Vegetable Biryani $13.00
  • Seasoned garden fresh vegetables cooked with basmati rice in herbs and spices.
• Chicken Biryani $17.00
  • Chicken cooked with spices, herbs and yogurt in basmati rice flavoured with saffron.
• Lamb Biryani $19.00
  • Tender lamb pieces cooked with jasmine rice and basmati with spices and herbs
• Prawn / Fish Biryani $19.00
  • Prawns / fish cooked in our own special way and blended with saffron flavoured rice.
• Jeera Rice $6.50
  • Basmati rice flavoured with cumin seeds. (Portions are amble for 2-3 persons)
• Peas Pulao $8.50
  • Basmati rice cooked with green peas

 INDO CHINESE

• Chilli Chicken $17.50
  • Chicken sautéed with onion, garlic and ginger finished with a touch of soya sauce.
• Chicken Manchurian $17.50
  • A very special introduction from the city of joy (Calcutta).
• Chicken Fried Rice $17.50
  • A perfect combination of chicken, rice and seasonal vegetables with touch of soya sauce
• Chicken Hakka Noodles $17.50
• Chicken 65 $17.50
  • Flavoured dish, Hyderabad (South India)
• Chilli Paneer $15.00
  • Potato/Paneer sautéed with onion, garlic and ginger finished with a touch of soya sauce.
• Vegetarian Hakka Noodles $15.00
• Vegetable Manchurian $15.00
  • A very special introduction from the city of joy (Calcutta)
• Vegetable Fried Rice $14.50
  • A perfect combination of rice, seasoned vegetables with a touch of soya sauce

 BREADS FROM TANDOORI OVEN

• Tandoori Roti $3.50
  • Unleavened wholemeal bread cooked in the Tandoor oven
• Naan $3.50
  • Plain leavened bread cooked in the Tandoor oven
• Garlic Naan $4.00
  • Garlic stuffed with leavened bread.
• Herb Naan $4.00
  • Naan bread coated with mixed herb.
• Paratha $4.00
  • Basmati rice flavoured with cumin seeds. (Portions are eneamble for 2-3 persons)
• Cheese Naan $4.00
  • Indian bread stuffed with shredded cheese.
• Peshwari Naan $4.00
  • Bread stuffed with dried fruits and nut
• Vegetable Naan $4.00
  • Bread stuffed with seasoned vegetables or spiced potatoes
• Chicken Naan $4.00

 SALADS

• Indian Salad $4.00
  • A traditional Indian salad with diced cucumber, tomatoes, onion and carrots, garnished with coriander (optional) lemon juice.
• Tandoori Salad $7.50
  • Shredded tandoori chicken served on bed of cabbage, tomatoes, cucumber and lightly spiced
• Green Salad $5.50
• Accompaniments $7.50
  • ($2.00 each) Tamarind sauce, mint sauce, mango chutney, mango pickles, raita

 TONGUE-TICKLING STARTERS

• Vegetable Samosa (2 Pcs) $6.00
  • Fried conical shaped stuffed with potatoes, green peas and seasoned with Indian spices.
• Onion Baji $6.00
  • Sliced onion, stirred in chickpea flour and deep fried.
• Vegetables or Paneer Pakoras $8.00
  • Vegetables or paneer coated with chickpea flour, deep fried and served with tamarind and mint sauce.
• Mushroom Fry $10.00
  • Sautéed button mushrooms with garlic and special herbs and garnished with chunky chat masala.
• Scallops / Prawns In Chilli & Garlic $17.00
  • Pulpy Scallops / Prawns Sautéed with mushrooms in a chilli and garlic sauce, garnished with lemon juice
• Tandoori Prawns / Fish $18.00
  • Prawns / fish marinated in yogurt with ginger / garlic and smoked roasted in tandoori oven.
• Chicken Tikka $17.00
  • Tender boneless cubes of chicken marinated in a mixture of paprika, yogurt and smoke roasted in tandoori oven.
• Lamb Seekh Kebab $17.00
  • Minced lamb marinated in Indian spices, skewered and roasted in the tandoor.
• Chicken Malai Kebab $17.00
  • Marinated boneless chicken brochettes roasted in the tandoor.
• Tandoori Chicken $18.00
  • Tender chicken marinated in yogurt, ginger, garlic and a mixture of spices and roasted to perfection in tandoor.
• Tandoori Paneer $15.00
  • Homemade Indian cottage cheese cut into cubes and roasted in the tandoor with cubes of capsicum
• Mixed Platter for Two $16.00
  • Vegetable samosa, onion bhaji, lamb seekh kebab and chicken tikka.
• Vege Platter for Two $15.00
  • Samosa, mix paprika and Onion bhaji
• Tandoori Platter for Two $28.00
  • Combination of tandoori chicken, malai kebab, seekh kebabs and prawns. All tandoori items served with salad, mint and tamarind sauce.

 BANQUET

• Vegetarian $27.50
  • Entree (Samosa, onion bhaji, paneer pakora)Mains (Vege of the day, dhai makhani, palak paneer, aloo gobi served with rice, naan bread, raita, tamarind and mint chutney). (Entree and Mains) ($27.50 per person) (Minimun order for 2 people)
• Non Vegetarian $30.00
  • Entree (Samosa, onion bhaji, seekh kebab, chicken tikka served with tamarind sauce and mint sauce).Mains (Butter chicken, rogan josh, beef korma/vindaloo, vegetable of the day, raita, pappadums, mango chutney). (Entree and Mains) ($30 per person) (Minimum order for 2)

 MAIN COURSE - CHICKEN

• Butter Chicken $16.00
  • Barbecued chicken cooked in a smooth tomato based paste
• Chicken Punjab $16.00
  • Chicken sautéed with curry powder and simmered in an aromatic, curry sauce thickened with yogurt
• Chicken Tikka Masala $16.00
  • Boneless pieces of chicken cooked with onion capsicum and special spices in a creamy tomato sauce.
• Chicken Vindaloo $16.00
  • Hot curry prepared with vinegar and spices
• Chicken Saagwala $16.00
  • Succulent pieces of chicken cooked with spinach
• Chicken Korma $16.00
  • Boneless chicken cooked in a creamy sauce of almonds and cashew
• Chicken Madras $16.00
  • Chicken cooked with curry leaves, coconut milk, tomatoes and fresh coriander.
• Chicken Rara $16.00
  • Chilli hot dry chicken with flavours of fenugreek
• Chicken Jalfrazee $16.00
  • Tangy flavoured chicken dish cooked with capsicum, tomatoes & onion and garnished with cheese.
• Chicken Do Pyaza $16.00
  • Boneless chicken cooked in lightly spiced sauce and diced friend onions.

 MAIN COURSE - LAMB

• Rogan Josh $17.00
  • Lamb cooked in exotic herbs, amazing north Indian style curry.
• Lamb Vindaloo $17.00
  • Awesome hot curry prepared with vinegar and spices.
• Lamb Jalfrazee $17.00
  • Tangy flavoured lamb dish cooked with capcicum, tomatoes & onion and garnished with cheese
• Lamb Korma $17.00
  • Boneless lamb cooked in a creamy sauce of almonds.
• Lamb Saagwala $17.00
  • Succulent pieces of lamb cooked with spinach.
• Lamb Kadhai Gosht $17.00
  • Hot dish flavoured predominantly of fenugreek and coriander.
• Lamb Madras $17.00
  • Cooked in tomato and coconut sauce, medium to hot curry, garnished with cream
• Googley Lamb $17.00
  • Lamb pieces & chicken tikka, cooked in a herbs.

 MAIN COURSE - BEEF

• Beef Vindaloo $16.50
  • Awesome hot curry prepared with vinegar and spices.
• Beef Curry $16.50
  • Chunks of beef cooked in exotic herbs in traditional style.
• Beef Mushroom Masala $16.50
  • Sautéed mushrooms cooked with beef in a very different way.
• Beef Korma $16.50
  • Boneless beef cooked in a creamy sauce of almonds.
• Beef Madras $16.50
  • Cooked in tomato and coconut sauce, medium to hot curry, garnished with cream.
• Beef Saagwala $16.50
  • Succulent pieces of beef cooked with spinach.

 MAIN COURSE - VEGETARIAN

• Cumin Potatoes $14.50
  • Potatoes tempered with cumin seeds and herbs
• Bombay Aloo $14.50
  • Potatoes cooked with mustard seeds, garlic, curry leaves and garnished with lemon juice
• Mixed Vegetables $14.50
  • Fresh seasonal vegetables cooked to amazing taste.
• Saag Paneer $14.50
  • Homemade cottage cheese in a mild puree of spinach and little spiced
• Mattar Paneer $14.50
  • Paneer sautéed with garden green peas and spices.
• Aloo Mattar $14.50
  • Potatoes and peas cooked together in medium spiced gravy.
• Navratan Korma $14.50
  • Mixed vegetables cooked in a creamy gravy garnished with fruits and nuts.
• Dahl Makhani (Lentils) $14.50
  • Lentils dahl simmered on a slow fire overnight, garnished with onion, ginger and garlic with a touch of cream.
• Yellow Dahl $14.50
  • Mixed yellow lentils cooked with chopped onion, garlic and tomatoes.
• Vegetable Jalfrazee $14.50
  • Seasonal vegetable cooked with capsicum, tomatoes and onion, garnished with cheese.
• Malai Kofta $14.50
  • Vege kofta balls cooked in lightly spiced sauce.
• Shahi Paneer $14.50
  • Cottage cheese cooked in mild spices
• Chana Masala $14.50
  • Chickpeas cooked with onion and tomato base, with garlic and ginger, lightly spices.
• Aloo Gobi $14.50
  • Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
• Karahi Paneer $14.50
  • Cottage cheese, onion and capsicum seasoned with spices and cooked in onion gravy.
• Methi Matar Paneer $14.50
  • Cottage cheese and green peas cooked in fenugreek flavoured gravy with a touch of cream

11/15 Karepiro Drive, Whangaparaoa, Auckland, Auckland, 0943, New Zealand

Auckland Region Restaurants

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