Raw in Lower Hutt Menu

Raw in Lower Hutt has no menu available, but can choose from many other options such as Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce or Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. from Maharaja's Indian Restaurant. Gerrys Charcoal Chicken Cooked Seafoods offers many options including Charcoal chicken and Charcoal chicken. Thief includes a wide range like Chickpea Fries or Arancini. Fish and Crumbed Fish from . May's Takeaways offers Wadestown Chinese Takeaways and Steak & Egg.

Nearby Sample Menus

Chilli Masala (sample menu)
  • DAL MAKHANI $13.50
    • Black lentils and kidney beans cooked with onion, tomatoes, butter and spices
  • CHICKEN FRIED RICE/SCHEZUAN $12.90
    • Rice sauteed with chicken, eggs, capsicum, soy sauce and vinegar
  • CHICKEN HONG KONG $13.90
    • Chicken pieces deep fried and sauteed with sesame oil, red chillies, soysauce and spring onions
  • CARROT HALWA $5.50
    • Grated carrots cooked with ghee, milk, nuts, and sugar
  • PANEER MAKHANI $14.90
    • Paneer cooked with a special makhani sauce and cream
  • ALOO SAAG $13.50
    • Potatoes cooked with potatoes, spinach and spices
  • RAITA $3.50
  • BOMBAY AALOO $10.00
Waterloo Chinese Takeaway (sample menu)
  • Hot Dog $2.30
  • Squid $13.00
  • Set Menu (C) $62.00
    • Lemon Sauce Chicken, Pork Egg Fu Young, Chicken Cashew Nuts, Sweet and Sour Pork, Bami Goreng, 12 Won Tons, 6 Finger Spring Rolls, Large Soft Drink
  • Steamed Pork Bun $3.00
  • Chicken $10.00
  • Steak & Egg or Bacon Egg or Steak Cheese or Bacon Cheese $9.00
  • Spring Roll (Homemade) $2.30
  • Seafood $13.50
Anusha Indian Takeaway (sample menu)
  • PANEER TIKKA $10.00
    • Soft, juicy chunks of Cottage cheese marinated in Tandoori masala and then grilled with vegetables -- 6 pieces.
  • PRAWNS MASALA $16.00
    • Prawns marinated in ginger, garlic, lemon juice cooked with onion and tomato gravy finished with fresh coriander.
  • VEGETABLE PULAO $5.00
    • Basmati rice cooked with mixed vegetables, fried onions, served with fresh coriander
  • PANEER MAKHANI $14.00
    • Pieces of cottage cheese cooked with makhani sauce and crushed almonds.
  • CHICKEN VINDALOO $15.50
    • A hot dish, cooked with red chilies, herbs, and hot vindaloo sauce
  • ONION BHAJI $5.00
    • Crispy onions dipped in spiced chick pea batter and finished in hot oil - 4 pieces.
  • MINT CHUTNEY $3.00
    • Yoghurt mixed with mint, green chilies and spices
  • PANEER CHILLI FRY $13.00
    • Cottage cheese sautéed with ginger, garlic, onion, capsicum, tomato sauce and soy sauce finished with spring onions.
Riddiford Hotel & Restaurant (sample menu)
  • Dragon boat raw salmon $28.00
    • with wasabi dip
  • Fried Bun(4 pcs) $4.00
  • Crab and sweet Corn soup $5.00/$12.00/$18.00
  • Beijing Dough Drop Soup $5.00/$14.00/$18.00
  • Beijing beef $7.50
  • Pork $8.00/$18.00/$26.00
    • with salted vegetables
  • Cumin lamb $18.00
  • Fried Dumplings(6 pcs) $6.00
St Pierre's Sushi (sample menu)
  • Edamame
  • Vegetarian Sushi
  • Double Avocado Medley $23.90
  • 8PC. REG $7.90
  • 8PC. REG $7.90
  • 8PC. JUMBO $6.30
  • Vegetarian Snackbox
  • - 4 pieces Daikon Hosomaki
Revive Espresso Limited (sample menu)
  • Chargrilled Thai Pork Skewers $17.50
    • with green papaya salad and nam jim dressing, served on fragrant rice
  • Garlic Mushrooms $4
  • Manuka Smoked Bacon Bagel $13.50
    • stacked with bacon, tomatoes, aioli, rocket and pesto
  • Roasted Tomatoes $4
  • Aoraki Smoked Salmon $6
  • New York Style Aoraki Salmon Bagel $13.50
    • cream cheese, capers, red onion and dill
  • Garlic Portobello Mushrooms $16.50
    • with grilled halloumi cheese and aioli on ciabatta
  • Manuka Smoked Bacon $6
Subway (sample menu)
  • Chicken & Bacon Ranch Melt N/A
  • Old English N/A
  • Meatball N/A
  • Italian Dressing N/A
  • Pizza Sub with Cheese N/A
  • Cucumber N/A
  • Steak, Egg and Cheese N/A
  • Sweet Chilli N/A
Adzuki Bean Cafe & Restaurant (sample menu)
  • Pasta of the Day $18.00
    • (Please ask our friendly staff)
  • Hash Brown Stack $15.00
    • Layers of hash browns with bacon, sliced tomatoes & avocado topped with poached eggs, hollandaise sauce and salad leave
  • Bacon and Egg on Toast $8.00
  • Mini bowl of wedges topped with bacon, cheese, sour cream and sweet chili sauce $8.00
  • Slow Cooked Venison Pie $27.00
    • In a rich red wine & herb gravy topped with creamy potato mash and a puff pastry lid and served with a side of green salad
  • Hash Browns with Bacon & Egg $9.00
  • Moroccan Rubbed Lamb Rump $32.00
    • Served medium rare on warm couscous cake with sultanas, apricots, pine nuts and herbs served with grilled vegetable salad finished with hummus and basil pesto (GF*)
  • 5 Grain Toast (GF*) $12.00
    • With sliced avocado, tomatoes, olive oil and aged balsamic vinegar
Ichiban Teppanyaki (sample menu)
  • Assorted sushi $14.00
    • raw seafood on balls seasoned rice
  • Agedashi tofu $10.00
    • tofu bean curd coated in a light batter and deep fried
  • Banana fritter $8.00
    • deep fried banana with ice cream or cream
  • Vegetarian tempura $15.00
    • assortment of seasonal vegetables in light batter, deep fried
  • Assorted sashimi $18.00
    • two types of sliced raw fish
  • Tempura udon $15.00
    • lightly battered seafood and vegetables with noodles in soup
  • Ika $22.00
    • squid
  • Lamb $26.00
    • prime lamb with onion-barbecued to perfection
Waiwhetu Seafood Fish and Chips (sample menu)
  • BBQ pork $10.00
  • Steam Rice $3.00
  • 12 Fish 3 chips $37.50
  • Ham $2.50
  • Combination $11.00
  • Vegetable $8.50
  • Mushroom, tomatoes, pineapple $1.00
  • Hawaiian Burger $4.00
Every Good Cafe (sample menu)
  • 18. Fried Chicken On Rice $11.50
  • 99. Stir Fried Baichoi with Garlic $12.50
  • 82. Salt Pepper King Prawn $15.00
  • 102. Hot & Sour Chicken $11.50
  • 83. Stir Fried Prawn with Chilli Bean Paste $15.00
  • 11. Seafood Udon $12.00
  • 44. Mixed Vege & Vermicelli Pot $11.50
  • 52. Beef Sirloin with Hot Spicy Sauce $14.50
Wok's Up (sample menu)
  • Fried rice noodle $12.90
    • with pork and shrimp
  • Roast pork $13.90
    • with tofu
  • Seafood Udon noodle soup $11.90
  • Beef brisket rice noodle soup $10.90
  • Fried rice $12.50
    • with pork & shrimps
  • Beef tripe noodle soup $11.90
  • Spare ribs with bitter melon $13.90
  • Beef ball rice noodle soup $10.50
LITTLE Cafe (sample menu)
  • Shared breakfast $21.00P/P
    • Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
  • The mighty breakfast $18.00
    • Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
  • -Salmon, cream cheese and capers $12.00
  • Eggs motreals $19.00
    • Smoked salmon, poached eggs and hollandaise on twice-cooked potato
  • Bacon and eggs butty $12.00
    • On toasted sourdough
  • Egg on toast (V) $10.00
    • Eggs your on sourdough
  • Egg benedict $17.00
    • Bacon, poached eggs and hollandaise on twice-cooked potato
  • -Add bacon $4.00
Eddy's Bar (sample menu)
  • Ice Cream Sundae $7.00
    • your choice of chocolate, strawberry or caramel
  • BBQ Pork Ribs Half rack $20 Full rack $30
    • Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
  • Beef burger also includes caramelised onion and cheese
  • Garlic Bread $6.00
    • Toasted Ciabatta bread with garlic butter
  • Mushroom and Bacon $15.00
    • cooked in a creamy sauce, served with a garden salad
  • 300gm $26.00
  • Eddies Burger $16.00
    • your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
  • Beer battered Fish and Chips $16.00
    • Fresh fish served with fries, a garden salad and tartare sauce
Onebites Indonesian (sample menu)
  • Lemper (DF, GF)
    • Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
  • Balinese (DF)
    • Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
  • Gado-gado
    • Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
  • Batavia (DF)
    • Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
  • Lamb potato bites
    • with one bites mayo
  • Javanese (DF)
    • Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
  • Three musketeers (DF)
    • Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
  • -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
Raw

Raw

location

Address

115 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045694080

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food

features

Features

Breakfast ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  No Takeaway

Location
115 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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