Raw in Lower Hutt Menu

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Raw in Lower Hutt has no menu available, but can choose from many other options such as Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce or Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. from Maharaja's Indian Restaurant. Gerrys Charcoal Chicken Cooked Seafoods offers many options including Charcoal chicken and Charcoal chicken. Thief includes a wide range like Chickpea Fries or Arancini. Fish and Crumbed Fish from . May's Takeaways offers Wadestown Chinese Takeaways and Steak & Egg.

Nearby Sample Menus

Jaeyuk BBQ (Spicy pork, 2 people) $40.00
Udon V $12.00 B/C $13.00
Iced Persimmon with ice cream $8.50
Yachae Jun (Vegetable Pancake, 1-2 people) $11.00
Bulgogi with rice $15.80
- Beef marinated in Korean traditional soy sauce
Squid & Jaeyuk Mixed BBQ (2peple) $40.00
Busut Jungol (2 people) $39.00
- Mixed mushroom, vegetables and beef
Kimchi Fried Rice V $13.50 B/C $14.50
- Fried rice with Kimchi, beef (or chicken) and fired egg on top

Sweet & sour fish fillet $18.00
Stir-fried pork $19.00
- with Beijing style sauce
Stir-fried lamb $18.00
- with spring onions
Beef & Viscera $7.50
- with spicy and chilli
Egg Foo Yoong $10.00
Spicy and chilli beef $7.50
Black bean Squid on the hot plate $18.00
Sizzling scallops $25.00
- with black pepper >>

Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Mint Chutney $3.50
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00

EGG FOO YUNG $10.50
STEAK CHOP SUEY $10.50
ROAST PORK FRIED RICE $10.50
HOT & SOUR SESAME CHICKEN $13.00
ROAST PORK ON RICE $10.50
FISH, EGG, CHIPS $12.00
SHRIMP SATAY $12.00
VEGETABLE CHOP SUEY $9.90

Warm Moroccan Chicken Salad $23.80
- Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
The Highlander $00.00
- Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
Musterer's Roast Lamb Cutlets $00.00
- Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
Thai Beef Salad $23.80
- Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
Catch of the Day $29.50
- Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.

Meat Patty / Fish Cakes / Apricot Turnover / Apple Turnover $2.00
-Tomato / Pineapple $1.50
Chips / Fish $2.90
Hawaiian Burger $5.00
Pineapple Fritter / Paua Fritter / Corn Fritter / Mussel Fritter / Bacon Fritter / Kumara Fritter / Chicken Fritter / Banana Fritter / Vege Fritter $2.00
K1 $5.00
- Potato fritter, 2 crab sticks, chips, squeeze on sauce
Corn Cob $1.70
Spicy Wedges $2.60

Thai Style Chicken $12.50
Bee Hoon Goreng ( Vermicelli ), beef, chicken, BBQ pork, vermicelli, red and green capsicum, our very own chilli sauce $9.80
Combination $9.50
on Stir Fired Noodles $2.20
Szechwan Beef $9.80
Yeng Chow $9.80
With Sweet Black Bean Sauce $9.80
Garlic King Prawns (4) $6.80

Oyako don $13.00
- chicken & egg
Choose 3 $12.50
- large
Small $10.00
Medium $12.00
Choose 1 $8.50
- small
Large $14.00
California roll don $13.00
- salmon, cavlar & avocado
Fresh salmon don $13.00

Nasi Goring with rice $11.00
Groper $11.50
Fresh Oyster Bluff 1/2 Doz $16.50
Onions $2.00
Oyster 1/2 doz
BBQ pork $10.00
Prawn Cutlets each $1.00
Chicken $10.00

Sausage $2.00ea
Lasagne square $3.00ea
Two wings + chips $5.00
One wing + chips $3.90
Vogel $4.00
5 drums $10.90
Three kebabs + chips $8.90
Chicken Salad Roll $ 4.00

Sick of fries with aioli or tomato sauce + $4.50
Add fries & aioli $4.50
Pumpkin Soup with Toast $12.00
Halloumi & Mushroom Baguette $14.00
GF Bread $2.00
Add fries & aioli + $4.50
French Toast $18.00
- Brioche / Cinnamon Sugar / Streaky Bacon / Banana / Maple Syrup
- Scrambled + $2.00

BURGER $22.00
- iceberg lettuce, Cheddar, tomato, red onion, kasundi mayonnaise, gherkin, french fries
ANGUS BEEF CARPACCIO $13.00
- pickled walnut, ramara, garlic dumplings
Toasted Garlic Baguette $8.00
Home Made Gluten Free Rolls, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
FRIED SQUID CAKES
- aioli, lemon
LAMB RAGU $25.00
- pappardelle, fresh oregano, silverbeet, parmesan
Tomato & Herb Polenta, tomato braised root vegetables, brussel sprouts, pumpkin & blue cheese gratin, ruby chard $32.00
TUNA TACO
- coconut & lime

Daal Makhani $8.99 /$13.00
- Mixed lentils cooked in tomato paste, spices and ﬁnished with cream and butter
Plain Naan $3.00
- Bread made of refined flour
Keema Naan $4.00
- Naan Stuffed with medium spiced Lamb mince
Chicken Daal $9.99/$l4.99
- Mixed daal cooked with pieces of chicken and ground spices
Mango Chicken $9.99/$l4.99
- Mango flavoured pieces of chicken simmered with cashew nuts and cream
Lamb Biryani $8.99 / $14.99
- Tender pieces of marinated lamb cooked with basmati rice in herbs and selected spices
Potato Wedges: $5.00
Raita $ 3.50
- Yoghurt mixed with grated cucumber and mint

Talam cake(DF)
- Steamed Kumara and Rice Flour Cake
Javanese (DF)
- Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
Lamb potato bites
- with one bites mayo
Andalas (DF)
- Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
Batavia (DF)
- Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
Three musketeers (DF)
- Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
-choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
Gado-gado
- Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.

Mix veg curry H$9/F$13.5
- Assorted vegetables cooked in onion and tomato gravy
Garlic naan $4.50
- Wholemeal bread stuffed with garlic
Cheese naan $5.50
- Wholemeal bread stuffed with cheese
Biryani veg / chicken / lamb
- Biryani is a rich and aromatic rice dish, cooked together with your choice of vegetable, chicken, lamb
Tandoori chicken
- Spring chicken marinated overnight and cooked in the tandoor (with bone)
H = Half / F = Full
Lamb mughlai H$9/F$13.5
- The mughlai cooking styles is used in the traditional cuisine of north india, pakistan, the cuisine is strongly influenced by central asian cuisine
Fry lamb gosht H$12/F$15.5
- Fry lamb gosht is slow cooked in a curry that is infused with spices including black cumin seeds, tomatoes and fresh chillies

Raw

Wellington Region > Lower Hutt > Raw

Address

115 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

Phone

045694080

Email

None

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed