Raw in 13/115 Jackson Street Menu

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Raw in Lower Hutt has no menu available, but can choose from many other options such as Wairarapa Olivo + Lot 8 extra virgin olive oils or Olives, orange peel, rosemary, vanilla from Taylor's on Jackson. English Dhaba offers many options including Mango Kulfi / Gulab Jamun and Black and White. Tripoli Bistro includes a wide range like Fresh Fish of the Day or Bacon & Eggs. Honey pork on rice or noodle and Honey Chicken on rice or noodle from . Fu Da Takeaway offers La Pancetta and Mediterranean marinated olives, preserved lime .

Nearby Sample Menus

Steamed Dim Sims (4) $5.00
House Special Fried Noodles (with pork & eggs) $13.00
Scallops and Vegetables $19.00
Crispy Duck
Lemon Chicken $15.00
Fried King Prawns (4) $7.00
Pad See Yew $20.00
- mixed seafod with rice noodles & homemade satay sauce
Stir - fried Chinese Vegetables (bok choi) $11.00

LAMB ROGANJOSH $15.50
- Tender pieces of lamb cooked with roasted and crushed spices in traditional Indian style.
AALOO CAPSICUM $13.00
- Diced and smoked potatoes, capsicum and tomatoes tossed with cumin seeds, garlic flavor and finished with fresh coriander.
CHICKEN SAAGWALA $15.50
- Spinach cooked with ginger, garlic, green chili and Indian spices garnished with julienne ginger and cream.
SEEKH KEBAB $12.00
- Lamb mince are marinated in cheese, egg and Indian spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
EXTRA RICE $3.50
- Hot steamed rice.
TANDOORI CHICKEN $12.00
- Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor.HALF: ONE LEG, ONE BREAST
VEGETABLE FRIED RICE $11.00
- Rice sautéed with cabbage, carrots, green peas, green chili sauce and soy sauce
MASALA UTTAPAM $9.00
- South Indian pancake made with rice and white lentils ground with water, topped with mashed potato, onions, and spices served with sambar, coconut, and tomato chutney -- 2 pieces.

Fried Cream Cheese Dumplings 4pcs)
Chicken Fried Rice Noodle $14.80
Combination meat fried rice $14.80
Hot Bami Goreng(Combination Meat) $14.80
Stir fried eggplant in sweet & chili sauce $16.80
Stir fried chicken with fresh mushroom $16.50
Beef egg Foo Yung $15.80
Hot Spicy tofu with vegetable $15.80

Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00

MIXED ISKENDER $15.00
- Sliced beef&chicken served on rice, comes with salad, bread and dips.
BEEF ISKENDER $14.00
- Sliced beef served on rice, comes with salad, bread and dips.
VENISON PIZZA $17.00
- Grilled venison, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
LAMB KEBAB $10.50/$12.20
- Diced lamb grilled and wrapped in with salad and sauces.
MIXED SALAD $15.00
- Sliced beef&chicken served on fresh salad with dips.
CHICKEN KEBAB $9.50/$11.20
- Sliced chicken wrapped in with salad and sauces.
LAMB SHISH $15.50
- Grilled diced lamb served on rice, comes with salad, bread and dips.
CHICKEN SALAD $14.50
- Sliced chicken served on fresh salad with dips.

LARGE $8.40
LARGE $8.90
8PC. REG $7.90
Teriyaki Chicken & Fresh Salmon
Edamame
- 8 pieces Teriyaki Chicken & Double Avocado
8PC. DBL AVO $8.90
Inari

Scallops $ 12.50/$24.00
- 1/2 doz/per doz
Onion ring $ 1.00
Plain doughnut $ 1.40
Squid ring $ 1.00
Lasagne $ 3.0
Prawn Twisber $ 1.50
Jam doughnut $ 2.40
With sour cream $ 7.00

Lamb Murutabak $6.00
- (Lamb mince, potatoes, mix veg curry stuffed) roti
6 pc $4.00
Butter Chicken $.50
Chicken Samosa $2.50
All wraps served with your choice of fresh lettuce, carrot, tomato, onion or cucumber. Sauces: mayo, yogurt, garlic, chilli (hot, mild) sweet chilli, barbecue or tomato
Vege Samosa $2.00
Tuna Egg Roll $3 or 2 for $5.00
Plain Roti $2.50

Snack pack #3 $9.00
- 2 fish, 1 crabstick, 1 potato fritter, 1 scoop of chips
-1 doz $2.20
Family feast #1 $32.00
- 6 Fish, 2 hotdog, 2 sausage, 1 crabstick, 5 potato fritters, $4.00 chips
Corn on the cob
Fish $2.70
Dinner deal #2 $16.00
- 3 fish, 1 Hotdog, 1 sausage, 5 potato fritters, 2 scoops of chips
Pineapple fritters
Steak & onion rolls / spring rolls / curry & rice rolls $2.60

Gnocchi Marinara $18.00
- With squid, mussels, fish, baby octopus and shrimp in a rich tomato sauce
Cream cheese and jam / Peanut butter and banana $10.00
Spring Rolls $6.00
Appe Tart Tatin with Butterscotch Sauce and Vanilla Bean Ice Cream $12.00
Cheese Garlic Bread $4.00
Marinated Olives with Feta Cheese (GF*) $7.00
Kapiti Ice Cream Selection $12.00
- Served with wafers, praline & raspberry coulis (GF*)
Homemade Soup of the Day $10.00
- With toasted ciabatta bread (GF*)

Fruit Pancakes $13.50
- Berries, fruit & maple syrup on side, served with whipped cream and cinnamon.
Sauteed Diced Beef $18.50
- Diced Beef, fried onion, capsicum and chips.
Vegetarian Big Breakfast $15.50
- Eggs, mushrooms, hash brown, chips, roast tomato, spinach and toast.
Egg Benedict
Bacon Banana Pancake $13.50
- Pancakes topped with honey-cured bacons and fried banana, served with maple syrup on the side.
Steak Burger $7.50
SP Omelette of your choice $9.50
- Ham, cheese, tomatoes, onion, mushroom, toast or plain.
Steak and Eggs $18.50
- Steak, eggs, mushrooms, roast tomato and chips.

Grilled Gourmet Chicken Satay $10.00
Sugar donut $1.90
Turnover $2.50
Potato Fritter $0.90
Bacon $2.50
Sweet Potato wedges $5.00
Curry Roll $2.80
Battered Sausage $3.20

Fried duck livers $16.90
- with cranberry compote, caramelized onions and herb salad
Sirloin steak $29.90
- with fried eggs, hand cut fries, and beef jus
Earl Grey, English breakfast & Selection of Herbal Teas. Decaffeinated Coffee available on request. $3.50
Raspberry and chocolate cake $14.90
- with soya, coconut milk sauce, almond crumbs, and fruit
French Fries $5.00
Mille feuilli $14.90
- puff pastry, raspberry pastry cream, and mandarin salad
Selection of New Zealand cheeses $15.00 / $24.00
- with quince jelly, grapes and crackers (1 person / 2 persons)
Braised pork belly $16.90
- with hoisin ginger glaze, peanut chutney and pickled daikon radish

CHICKEN BITYANI $16.00
- basmati rice cooked with chicken infused with fresh mint and Indian spices
METHI MUTTER MALAI $14.00
- green peas and fresh fenugreek slow cooked in cashew nut sauce
CHICKEN SAAGWALA $16.50
- boneless chicken cooked in spinach sauce
LAMB MADRAS $17.00
- a popular south Indian dish, cooked in gravy and mustard seed finished by coconut cream
KEEMA NAAN $4.50
- bread stuffed with lamb and baked in tandoor
PALAK PANEER $14.00
- cottage cheese cooked in spinach sauce
SUBZI MILONI $14.00
- mixed seasonal vegetables in spinach sauce
CHICKEN SOLE KEBAB 6 PCS $14.50
- chef's special recipe

Marinated kalamata olives with fresh herbs and citrus
1/2 $30.00
Sundaes $8.50
- Scoops of vanilla ice cream, served in a glass bowl With soft whipped cream, chopped peanuts and pink wafers, served with berry or chocolate sauce.
Crumbed Fish ($POA - Refer to Black Board)
- Coated in panko crumb and cracked pepper, deep fried and served on a winter ratatouille with potato croquettes and Moroccan preserved lemons.
Add cheese and bacon $4.50
Chocolate Marquise $10.50
- A rich chocolate mousse on a mud cake base, finished With a bitter sweet ganache and dark and white chocolate flakes, served with soft whipped cream and berry compote.
Lamb Shank
- Oven roasted with fresh rosemary and thyme, on creamy mash potato with olive oil and served in a deep dish with bacon wafers, peas and gravy.
Savoury
- Potato croquettes, mini com fritters, Angel Bay meat balls and sauce, assorted pastries, mini nachos and spicy wedges, with dipping sauces and sour cream.