Raw in 13/115 Jackson Street Menu

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Raw in Lower Hutt has no menu available, but can choose from many other options such as Wairarapa Olivo + Lot 8 extra virgin olive oils or Olives, orange peel, rosemary, vanilla from Taylor's on Jackson. English Dhaba offers many options including Mango Kulfi / Gulab Jamun and Black and White. Tripoli Bistro includes a wide range like Fresh Fish of the Day or Bacon & Eggs. Honey pork on rice or noodle and Honey Chicken on rice or noodle from . Fu Da Takeaway offers La Pancetta and Mediterranean marinated olives, preserved lime .

Nearby Sample Menus

Avocado $4.00
Continental Breakfast $17.00
- Home Made Muesli, Yoghurt, & Black Doris Plum with Toast & Spreads, Small Coffee, and Freshly Squeezed OJ
Ham & Cheese Toastie $6.00
Mussels $15.00
- A Dozen Creamy Mussels with Garlic Bread
All Day
Free Range Bacon Butty $8.00
Kiddies Cone $2.50
- with a Flake $3.50
House Smoked Salmon $6.00

The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip

Scotch fillet steak and eggs $18.00
Mushrooms or Tomato or Pineapple $3.00
Crumbed beef schnitzel and eggs $13.00
Stir - fried Chinese Vegetables (bok choi) $11.00
Orange Chicken $15.00
Bami Goreng (spicy) $12.00
Stir - fried Mixed Vegetables $10.00
Roast Pork Wonton Noodles Soup Small $6.50 Large $10.00

Bread crumbed or battered
Steak Roll $2.50
Groper $11.00
steak $5.00
Mussels 1/2doz $6.00
cheese $4.50
Potato Fritter $0.70
Stuffed Mushrooms $1.50

Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Mixed Vegetable Pickle - Achar. $3.50
Raita $3.50
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00

1/2 CHICKEN, EGG, CHIPS $12.00
ROAST PORK FOO YUNG $11.50
CHICKEN CHOP SUEY $10.50
CHICKEN FRIED RICE $10.50
STEAK CHOP SUEY $10.50
CHICKEN CURRY FRIED RICE $11.50
SWEET & SOUR CHICKEN $12.50
SHRIMP SATAY $12.00

Vietnamese Chicken Salad $18.50
- with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
Smashed Avocado $16.50
- with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
Aoraki Smoked Salmon $6
Grilled Market Fish $18.50
- crushed new season potatoes, caramelised leek and asparagus salad
Garlic Portobello Mushrooms $16.50
- with grilled halloumi cheese and aioli on ciabatta
Roasted Tomatoes $4
Soft Shell Tacos $16.50
- chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
Smashed Avocado $5

Wedges seasoned $4.00
Nasi gorang / bami gorang $13.00
Set menu b $53.00
- For 4 - 5 people, combination fried rice, sweet & sour pork, chicken with vegetables, beef with satay sauce or with black bean sauce, fried won tons (1 dozen)
-with curry sauce $4.50
Hot spicy chicken or beef & cashew nuts $17.00
Roast pork / chicken / beef $12.00
Prawn $17.00
Wedges & sour cream $5.00

Meyer Lemon Tart $12.00
- Served with whipped cream and Kapiti ice cream
Cream cheese and jam / Peanut butter and banana $10.00
Homemade Manuka Smoked Salmon $17.00
- Served on potato & zucchini fritter, scrambled egg and garlic aioli sauce
Pan Seared Lambs Fry (GF*) $18.00
- On roasted root vegetable cake with bacon and pan seared black pudding finished with char grilled vegetable relish and a rich beef jus
DESSERTS
Panfried Halloumi Cheese with Homemade Warm Couscous Salad $14.00
Adzuki Couscous Salad $17.00
- Warm couscous with sultanas, apricots, pine-nuts and herbs tossed with sauteed courgette, capsicum and rocket finished with grilled halloumi cheese and avocado oil
Veal Schnitzel $26.00
- Served with honey glazed black rice, steamed broccoli and finished with side of sherry vinegar

Your choice of:
Tex-Mex Nachos $15.00
- Known back home as a south of the border favourite! A big platter of corn chips topped with our smoky pork chilli, melted cheese and a dollop of sour cream. Perfect with a pint.
Wicked Good Wings! Half order: $10.00 / Full order: $20.00
Beef Burger
Falafel Burger $14.00
- A crisply fried falafel patty garnished with lettuce, onion, tomato and our creamy Ranch dressing.
American Hot Dog
- BBQ style with Uncle Mike’s Kansas City BBQ sauce
Smoked Chicken Salad $17.00
- Delicious chunks of house smoked chicken on a bed of mixed greens, veggies and toasted almonds.

Choose 2 $10.50
- medium
California roll don $13.00
- salmon, cavlar & avocado
Small $10.00
Medium $12.00
Oyako don $13.00
- chicken & egg
Yakitori $12.00
- chicken & vege skewer
Large $14.00
Bacon & Egg don $11.00

CHICKEN KEBAB BATTERED $2.70
2 THIGHS, 2 DRUMS, 1 CUP OF CHIPS $12.50
CHICKEN KEBAB SPICED $2.70
2 THIGHS, 1 CUP OF CHIPS $9.00
BREAD LOAF $1.50
CHIPS MEDIUM $4.00
1 THIGH, 1 DRUM, 1 CUP OF CHIPS $7.80
CHICKEN BREAST $4.00

Cheesy Garlic Bread $7.50
- Baked Ciabatta smothered with garlic & herb butter and sprinkled with cheese
Soup $9.00
- chef’s choice of fresh homemade soup, served with garlic bread
Eggs on toast $9.50
- your choice of fried, scrambled or poached free range eggs on wholegrain toast add bacon
Chicken $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.
Chicken Burger $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries. >>
Steak Burger $14.00
- Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
Big breakfast>your choice of fried, scrambled or poached free range eggs served with grilled bacon, tomato, hash browns, sausage and mushrooms on toasted whole grain $17.50
Omelette $14.50
- 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom

Batavia (DF)
- Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
-choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
Lamb potato bites
- with one bites mayo
Three musketeers (DF)
- Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
Balinese (DF)
- Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
Gado-gado
- Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
Andalas (DF)
- Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
Lemper (DF, GF)
- Pulled Chicken on Glutinous Rice wrapped in Banana Leaf

Saparosso barrel aged balsamic $3
Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
Olives, orange peel, rosemary, vanilla $8
Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
Green beans, seaweed + lemon butter $8
Wairarapa Olivo + Lot 8 extra virgin olive oils $5
Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33