Raw in 13/115 Jackson Street Menu

Raw in Lower Hutt has no menu available, but can choose from many other options such as Wairarapa Olivo + Lot 8 extra virgin olive oils or Olives, orange peel, rosemary, vanilla from Taylor's on Jackson. English Dhaba offers many options including Mango Kulfi / Gulab Jamun and Black and White. Tripoli Bistro includes a wide range like Fresh Fish of the Day or Bacon & Eggs. Honey pork on rice or noodle and Honey Chicken on rice or noodle from . Fu Da Takeaway offers La Pancetta and Mediterranean marinated olives, preserved lime ​.

Nearby Sample Menus

  • Squid & Black Bean Sauce $15.00
  • Combination Meat Tofu & Vegetables $15.00
  • Mar Por Tofu with Beef & Shrimps (spicy) $15.00
  • Shrimp Fried Rice Small $7.50 Large $14.00
  • Sesame Prawn Toasts (4) $5.00
  • Fish with Ginger & Spring Onion $15.00
  • Beef Ginger and Spring Onion $14.50
  • Crispy chicken (half) and eggs $15.00
  • CrisPy King Prawns(6pcs) $8.00
  • Stir fried cooked tofu in sweet & chili sauce $15.80
  • twice cooked king prawns $32.00
  • Crispy Duck Half $22.00
  • Beef and vegetable with cashew nuts in soy sauce $17.50
  • Stir-fried Shredded potato with vinegar $11.80
  • Stir fried sweet corn with pine nuts $14.80
  • Fried vegetarian Spring Rolls(6pcs) $6.00
  • TANDOORI CHICKEN $10.50
    • chicken marinated in mild spices overnight and roasted in tandoor HALF
  • FISH VINDALOO
    • boneless skinless fish fillets cooked with hot vindaloo paste in Goan style
  • DAL MAKHANI
    • lentils and red kidney beans cooked in a creamy tomato gravy
  • CHICKEN DHANSAK
    • boneless tandoori chicken cooked with mixed lentils with a touch of ginger, garlic, tomato, and onion
  • CHICKEN A DAHL
    • boneless chicken prepared in a fresh creamy yogurt sauce with chef's special spices
  • CHICKEN BLACK PEPPER
    • boneless chicken cooked in an onion and tomato gravy with cream and black pepper
  • CHICKEN NAAN $4.50
    • stuffed with roast chicken
  • CHICKEN WINGS $9.00
    • tasty spiced chicken wings cooked in the tandoori oven
  • Paua fritter $5.70
  • Kumara chips $4.50
  • Lasagna square $3.20
  • Crumbed camembert 6 pieces & plum sauce $7.80
  • SPECIAL FOUR $8.90
    • 2 fish, 2 chicken nuggets, 2 squid rings, 1 scoop
  • garlic aioli $1.80
  • Coleslaw $3.30
  • Hot dog $2.20
  • Tabuleh $1.00
  • Esk Meal Combo $19.00
  • Kebah Combo $16.00
  • Small Kebab $8.00
  • Esk Meal Combo $14.00
  • Regular Kebab $12.00
  • Regular Kebab $11.00
  • Esk Meal Combo $19.00
  • Kapiti Ice Cream Selection $12.00
    • Served with wafers, praline & raspberry coulis (GF*)
  • Salt & Pepper Squid with Red Onion and Capsicum $12.00
  • Slow Cooked Venison Pie $27.00
    • In a rich red wine & herb gravy topped with creamy potato mash and a puff pastry lid and served with a side of green salad
  • Shoe string fries with garlic aioli and tomato sauce $7.00
  • Grilled garlic bread with mozzarella cheese $8.00
  • For our guests 12 and under
  • Pan Seared Lambs Fry (GF*) $18.00
    • On roasted root vegetable cake with bacon and pan seared black pudding finished with char grilled vegetable relish and a rich beef jus
  • Stuffed French Toast
  • Muesli $9.90
    • served with fresh banana, yoghurt and milk
  • Asian salad $13.90
    • fresh salad served with choice of beef mince, chicken or prawns with crispy noodles and our special Asian dressing
  • Pasta $15.90
    • with prawn and mushrooms
  • Twists Salad $13.90
    • fresh salad served with choice of ham, chicken or bacon and French dressing
  • Fish dinner $16.90
    • battered fried fish served with chips and salad with dressing
  • Deluxe Benedict $15.90
    • served with spinach, bacon or ham
  • Deluxe Benedict
    • with salmon or prawn egg benedict $16.90
  • Plain Wedges $7.90
    • served with sour cream, extra $2.00 for sweet chilli sauce
  • Potato fritter $1.30
  • Pineapple $1.00
  • Corn fritter $3.50
  • Scallop $2.50
  • Greek salad $7.50
  • Mussel $2.50
  • Vege spring roll $3.00
  • Potato fritter $1.50
  • Beef $9.00
  • Chicken $15.00
  • Mixed $14.00
  • Hot Chilli
  • Garlic Yoghurt
  • Falafel $12.00
  • Chicken $11.00
  • Tahini
  • Fried rice noodle $12.90
    • with pork and shrimp
  • Fried rice $12.50
    • with pork & shrimps
  • Curry chicken noodle soup $10.90
    • or hot & sour chicken noodle soup
  • Beef brisket rice noodle soup $10.90
  • Half roast duck $22.90
  • Roast duck noodle soup $13.90
  • BBQ pork noodle soup $10.90
  • Spare ribs $13.90
    • with tofu
  • HOT DOG $2.50
  • CHICKEN WING $1.50
  • 1 THIGH, 1 CUP OF CHIPS, 1 CAN COKE $7.50
  • CHIPS LARGE $5.00
  • 600ML DRINK, 1 CUP OF CHIPS, 1 THIGH $9.50
  • SMALL BREAD ROLL $0.60
  • CHICKEN DIMSIM $2.20
  • 2 THIGHS, 1 CUP OF CHIPS 600ML DRINK $12.50
  • -Salmon, cream cheese and capers $12.00
  • Shared breakfast $21.00P/P
    • Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
  • Toasted bagels
  • The garden breakfast $15.00
    • Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
  • Eggs florentine (V) $16.00
    • Spinach, poached eggs and hollandaise on twice-cooked potato
  • -Add bacon $4.00
  • Egg benedict $17.00
    • Bacon, poached eggs and hollandaise on twice-cooked potato
  • Bacon and eggs butty $12.00
    • On toasted sourdough
  • ORONGO BAY PACIFIC OYSTERS $3.50 each
    • served with lemon, red wine & shallot vinegar
  • Wedges with Sour Cream $7.00
  • Toasted Garlic Baguette $8.00
  • VEGETABLES with pesto oil
  • Tomato & Herb Polenta, tomato braised root vegetables, brussel sprouts, pumpkin & blue cheese gratin, ruby chard $32.00
  • Caramelised Banana, caramel cream, ginger bread, rosemary ice cream $16.50
  • YELLOW FISH CURRY $29.00
    • mint, coriander, cucumber, braised jasmine rice
  • Vegetable Spring Roll, Hoisin Sauce $9.00
  • Mango Pulp $1.99
  • Any chaat item plus a samosa with Tamarind sauce and mango Lassi $9.99
  • SHRIKHAND PURI $8.99
    • it is an Indian sweet dish made of strained yogurt, it is one of the main desserts in Gujarati cuisine and maha rash Rian cuisine, served with Puri
  • PULAO KADI $6.99
    • Special high-quality Basmati rice cooked with vegetable and light spices served with kadi
  • PAVBHAJI RICE $6.99
    • the name have Pav(bread) but it only contains spices, lightly fried Rice and vegetables with some herbs
  • Extra Kadi $1.99
  • CHAPATI AND CURRY $7.99
    • Wholemeal Chappati served with curry and Pickle
  • Prasad Shero (dessert) $2.99
  • Daal Makhani $8.99 /$13.00
    • Mixed lentils cooked in tomato paste, spices and finished with cream and butter
  • Paneer Makhni $8.99 / $13.00
    • Pieces of cottage cheese simmered in creamy tomato sauce
  • Lamb Bhuna $9.99/$l4.99
    • A medium lo hot dish cooked in onions, garlic and ginger, cafiander and whale chillies
  • Chicken Saag $9.99/$l4.99
    • Cubes oi chicken prepared in spinach, spices and herbs
  • Chicken Vindaloo( A Hot Dish) $9.99/$l4.99
    • Tender pieces of chicken cooked in red chilies. herbs and hot vindaloo paste
  • Aloo Mutter $8.99 / $13.00
    • A combination of potatoes and green peas cooked in tomato, onion and ground spices
  • Vegetable Korma $8.99 / $13.00
    • A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
  • Beef Korma $9.99 / $14.99
    • Mildly spiced beef pieces simmered in rich cashew nut sauce and ground spices finished with cream
Raw

Raw

location

Address

13/115 Jackson Street, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

5694080

clock

Opened hours

Mon Closed Tue 7:30 AM to 3 PM Wed 7:30 AM to 3 PM Thu 7:30 AM to 3 PM Fri 7:30 AM to 3 PM Sat 7:30 AM to 3 PM Sun Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Cash

Location
13/115 Jackson Street, Lower Hutt, Wellington, 5012, New Zealand
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