Raw in 13/115 Jackson Street Menu

Raw in Lower Hutt has no menu available, but can choose from many other options such as Wairarapa Olivo + Lot 8 extra virgin olive oils or Olives, orange peel, rosemary, vanilla from Taylor's on Jackson. English Dhaba offers many options including Mango Kulfi / Gulab Jamun and Black and White. Tripoli Bistro includes a wide range like Fresh Fish of the Day or Bacon & Eggs. Honey pork on rice or noodle and Honey Chicken on rice or noodle from . Fu Da Takeaway offers La Pancetta and Mediterranean marinated olives, preserved lime ​.

Nearby Sample Menus

  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Cheese burger / hawaiian burger / fish burger / bacon burger $6.50
  • Steak burger $8.00
  • -1 doz $32.00
  • Oysters
  • Corn cob / corn fritters / $2.20
  • Egg burger $6.50
  • Fish $3.20
  • Hot dogs / sausages / pineapple / apple turnovers $2.20
  • Lamb with black pepper on sizzling plate $19.90
  • Shrimp Egg Foo Yung $17.80
  • Shredded Beef and Pickle Soup with Handmade Noodle $12.5/$22.5/$29.5
  • Shredded beef and green bean noodle in soy sauce $14.80
  • Beef and vegetable in curry sauce $17.50
  • Steamed Dim Sim(4pcs) $5.50
  • Stir fried Combination vegetable with cashew nuts $15.80
  • Boneless blue cod in special sweet & sour sauce whole fish $42.50
  • Warm Moroccan Chicken Salad $23.80
    • Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
  • James Speight's Porter Sausage & Mash $23.50
    • Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
  • Southern Man's "All Day" Breakfast $22.80
    • A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
  • Peppercorn Sauce $2.50
  • Egg $2.50
  • Sticky Date and Ginger Steamed Pudding $13.00
    • Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
  • In the Roar $36.00
    • 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
  • Speight's Gourmet Burgers $23.50
    • All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
  • CHICKEN DHANSAK
    • boneless tandoori chicken cooked with mixed lentils with a touch of ginger, garlic, tomato, and onion
  • PAPPADOM EACH $1.00
  • PRAWN VINDALOO
    • vindaloo is a strong fiery curry made using ground chilli, garam masala and combined with shrimps and potato
  • LAMB MAKHANI
    • lamb cooked with tomato paste and cream
  • TANDOORI CHICKEN $10.50
    • chicken marinated in mild spices overnight and roasted in tandoor HALF
  • MATTAR PANEER
    • homemade cottage cheese and peas cooked in onion and tomato gravy
  • BUTTER CHICKEN
    • tender boneless pieces of chicken cooked in a creamy mango sauce
  • LAMB KADAI
    • lamb cooked with garlic, capsicum, diced onion, and tomato
  • Vegetarian Snackbox
  • 8PC. REG $7.90
  • 2PC. $4.60
  • 8PC. REG $8.90
  • 6PC. REG $9.40
  • Smoked Salmon & Avocado
  • 8PC. JUMBO $9.50
  • - 4 pieces Fresh Salmon Supreme
  • Salad of the day $ 5.80
  • Tarakihi dinner $ 10.90
  • Pineapple fritter $ 1.80
  • Banana fritter $ 2.00
  • Scallops $ 12.50/$24.00
    • 1/2 doz/per doz
  • Veg spring roll $ 2.30
  • Plain doughnut $ 1.40
  • Steak roll $ 2.50
  • Crumbed Fillet / Battered Fillet $7.20
  • Crumbed Fish $3.40
  • K2 $5.00
    • Crab stick, 2 chicken nuggets, squid ring, chips, squeeze on sauce
  • ● Extra Fillings
  • Hamburger $3.00
  • Tomato Toast $2.80
  • Pineapple Fritter / Paua Fritter / Corn Fritter / Mussel Fritter / Bacon Fritter / Kumara Fritter / Chicken Fritter / Banana Fritter / Vege Fritter $2.00
  • All dinners are served with chips, egg, coleslaw, lemon or tomato, sauce
  • Chips $3.00
  • Burger Kebab $7.00
  • Esk Meal Combo $19.00
  • Humus $1.00
  • Satay
  • Yoghurt
  • Regular Kebab $8.00
  • Burger Kebab $7.00
  • Potato Salad
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • - Large $6.50
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • Seriously Large Chips $9.50
  • - Regular $4.50
  • - Regular $4.50
  • - +1 Large side $29.90
  • Tahini
  • Mixed $10.00
  • Mixed Veg $10.00
  • Beef $13.00
  • Tabouleh $2.00
  • Mayonnaise
  • Tomato
  • Mild Chilli
  • Aloo Tikki Chat $6.00
  • Large $13.50
  • Garlic Dahl $7.00
  • Green Pea & Paneer Curry $8.00
  • Veg Cutlet $1.50
  • VEG. KORMA $7.00
  • Chicken Tikka Masala $10.00
  • Veg. Korma $7.00
  • 1 THIGH, 1 CUP OF CHIPS, 1 CAN COKE $7.50
  • FISH TEMPURA $2.50
  • 2 DRUMS, 1 CUP OF CHIPS $6.00
  • CHICKEN THIGH $3.50
  • 2 WINGS, 1 CUP OF CHIPS $5.00
  • YELLOW BUN-EACH $0.50
  • BREAD LOAF $1.50
  • CHICKEN BREAST $4.00
  • Pasta of the moment
    • fresh tricolour fettuccine served in a creamy sauce see blackboard for flavour
  • Mexican Nachos
    • Mexican chilli bean mince on corn chips topped with cheese, tomato salsa, guacamole, sour cream & sweet chilli sauce
  • Chicken Pollo $12.00/$18.50
    • Chicken, camembert, cranberry sauce, cheese
  • Big Breakfast $17.00
    • Breakfast sausages, bacon, hash browns, roast tomato, sautéed mushrooms, toasted focaccia bread & 2 eggs, cooked any style (poached, fried, scrambled)
  • Pavarotti $12.00/$18.50
    • Pepperoni, mushroom, onion, capsicum, black olives, chilli, jalapenos, tomato sauce, cheese
  • Creamy Mushrooms $14.00
    • Creamy Portobello mushrooms served on toasted focaccia bread
  • Pancakes $14.00
    • Served with bacon & caramelised banana & topped with maple syrup
  • Garlic Bread $8.00
    • Garlic pizza bread with dips
  • LAMB WELLINGTON $17.00
  • METHI PARATHA $3.50
    • flaky wheat flour bread topped with fresh mint and baked in tandoor
  • CHICKEN PATIYALA $16.50
    • chief's special chicken
  • KADAI PANEER $14.00
    • homemade cottage cheese cooked in onion and capsicum in Kadai
  • CHICKEN SAAGWALA $16.50
    • boneless chicken cooked in spinach sauce
  • CHICKEN MAZEDAAR KEBAB 6 PCS $14.50
    • chef's special recipe
  • PESHAWARI NAAN $4.50
    • naan stuffed with chopped dry fruit and nuts and baked in the tandoor
  • LAMB TIKKA MASALA $17.00
    • diced cut lamb cooked in onion tomato gravy
Raw

Raw

location

Address

13/115 Jackson Street, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

5694080

clock

Opened hours

Mon Closed Tue 7:30 AM to 3 PM Wed 7:30 AM to 3 PM Thu 7:30 AM to 3 PM Fri 7:30 AM to 3 PM Sat 7:30 AM to 3 PM Sun Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Cash

Location
13/115 Jackson Street, Lower Hutt, Wellington, 5012, New Zealand
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