Raw in 13/115 Jackson Street Menu

Raw in Lower Hutt has no menu available, but can choose from many other options such as Wairarapa Olivo + Lot 8 extra virgin olive oils or Olives, orange peel, rosemary, vanilla from Taylor's on Jackson. English Dhaba offers many options including Mango Kulfi / Gulab Jamun and Black and White. Tripoli Bistro includes a wide range like Fresh Fish of the Day or Bacon & Eggs. Honey pork on rice or noodle and Honey Chicken on rice or noodle from . Fu Da Takeaway offers La Pancetta and Mediterranean marinated olives, preserved lime ​.

Nearby Sample Menus

  • Toasted Bagels $13.00
    • House Smoked Salmon, Cream Cheese, Capers & Chives Organic Halloumi, Slow Roasted Tomatoes & Fresh Basil
  • Market Fish $22.00
    • Pan Seared Fish with Cauliflower Puree, Dill Pesto with a Green Bean and Rocket Salad
  • Bacon Butty $8.00
  • Ice Cream Sandwich $7.50
  • Truckers Breakfast $22.00
    • Marinated Steak, Fried Eggs, Handcut Chips & Gravy
  • Continental Breakfast $17.00
    • Home Made Muesli, Yoghurt, & Black Doris Plum with Toast & Spreads, Small Coffee, and Freshly Squeezed OJ
  • Free Range Bacon $6.00
  • Mussels $15.00
    • A Dozen Creamy Mussels with Garlic Bread
  • Grouper Dinner $13.50
  • Cheeseburger $4.50
  • Chicken fillet $3.00
  • Bacon $2.00
  • Small Coleslaw $1.50
  • Basie burger $4.10
  • 2 SUPER KING SIZE FISH BURGERS $8.90
  • Regular chips $2.00
  • Venison with black pepper on sizzling plate $38.50
  • Beijing Style meat pan cake $14.50
  • Beijing roast duck one course 1 $52.80
  • Stir fried beans with olive vegetable $15.80
  • Hot spicy beef chicken squid and vegetable $26.50
  • twice cooked king prawns $32.00
  • BBQ chicken with shrimp fried rice $17.80
  • Seafood with tofu in clay pot $26.80
  • COMBINATION CHOP SUEY $12.00
  • VEGETABLE FOO YUNG $10.50
  • HAM FRIED RICE $11.00
  • SWEET & SOUR FISH $11.50
  • SHRIMP FOO YUNG $11.50
  • COMBINATION CURRY FRIED RICE $13.50
  • CHEESE BURGER $4.00
  • CHICKEN CHOP SUEY $10.50
  • CHICKEN JALFREZI
    • boneless roasted tandoori chicken pieces cooked with mixed vegetables
  • CHICKEN NAAN $4.50
    • stuffed with roast chicken
  • LAMB MAKHANI
    • lamb cooked with tomato paste and cream
  • VEGETABLE KORMA
    • seasonal vegetables simmered in creamy cashew nut gravy
  • TANDOORI CHICKEN $18.00
    • chicken marinated in mild spices overnight and roasted in tandoor FULL
  • DAL TADKA
    • yellow split lentils cooked with ginger and garlic
  • LAMB PASANDA
    • boneless lamb pieces cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
  • LAMB BLACK PEPPER
    • lamb cooked with black pepper and a touch of cream
  • Hash Brown $1 .00
  • Sweet &Sour Pork. $10.50
  • Egg Burger $3.80
  • Mussel $1.00
  • Sweet & SourChicken $10.50
  • Chicken Roll $2.50
  • Sweet & Sour Fish $10.50
  • Beef $12.00
  • Sweet and Sour Chicken $12.50
  • Squid with Spring Onion & Ginger $14
  • Pineapple $1.50
  • BBQ pork $9.50
  • Deep Fried Stuffed Chicken Wing (1) $2.10
  • Hot & Sour Szechwan $4.50
  • Beef $9.50
  • Spring Rolls (3) $3.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Roti $3.50
  • Green Curry of Chicken or Beef $14.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Steamed Rice $3.00
  • Yellow Curry of Chicken $14.50
  • Red Curry of Beef or Chicken $14.50
  • Fried Rice with Chicken & Egg $14.50
  • Vietnamese Noodle Soup-Pho $15.00
    • slice of beef/chicken with rice noodle, spring onion, coriander, serve with salad on side and black/chili sauce
  • Spring Rolls-Cha Gio $8.00
    • Vietnamese Spring Rolls with salad. Serve with sauce on side.
  • BBQ Pork/Chicken on Rice Vermicelli "Bun Thit Nurong" $12.00
    • BBQ on Rice Vermicelli with salad, bean sprouts. Serve with sauce and crushed peanuts.
  • Lagu Chicken on Rice or Roll-Lagu $12.00
    • Lagu Chicken With Rice Or Roll.
  • Egg Benedict
  • Fish/Chicken and Chips $5.50
  • Summer Rolls-Goi cuon $12.00
    • Steamed rice vermicelli and filling with shrimp / chicken / vegie and salad. Serve with black sauce and crushed peanuts.
  • Large $6.00
  • Steak & Egg Sandwich $3.50
  • Chicken Wing $2.00 each
  • Bacon & Double Egg Sandwich $3.80
  • Kebab Kicker $9.90
    • 4 Kebabs & Chips
  • Chicken Salad Sandwich $3.50
  • Rye Sandwiches $3.90
  • Chicken & Lettuce Sandwich $3.50
  • Chicken Kebab $2.50 each
  • Bacon & Egg don $11.00
  • Hamburger don $12.00
  • Regular Donburi $12.50
    • choose any 2 meats from hot selection on rice and salad
  • Medium $12.00
  • Oyako don $13.00
    • chicken & egg
  • Choose 1 $8.50
    • small
  • Choose 3 $12.50
    • large
  • Yakitori $12.00
    • chicken & vege skewer
  • Seafood salad $8.50
  • Bacon $2.00
  • Vege burger $6.50
  • Banana fritter $4.50
  • Banana fritter $4.00
  • Fish burger $6.50
  • Egg burger $7.50
  • Fillets $9.50
  • BBQ Pork Ribs
    • Spare ribs drenched in our homemade bbq sauce and cooked tender until just holding the bone, served with coleslaw, wedges, and sour cream
  • All served with curly fries and aioli
  • 300 grm $26.00
  • Steak & Egg Burger $16.00
    • Scotch fillet steak, egg, fried onion, and lettuce
  • Chicken Salad $15.00
    • Sliced crumbed chicken with fresh mixed lettuce, cherry tomatoes, capsicum, cucumber, carrot, red onion, served with a ceasar dressing
  • Salad Burger $14.00
    • Aioli, cheese, onion rings, tomato, lettuce, and tomato relish
  • Single Fillet $16.00
  • Garlic Bread $6.00
    • Fresh sour dough smothered in garlic and toasted to perfection
  • Salt & peppered squid with aioli and capers
  • Crumbed garlic mushrooms with aioli
  • Calamari $19.50
    • Salt and pepper coated, pineapple cut squid. Deep fried and served on a roquette, bacon and red onion salad mix with pistachio nut and drizzled with aioli.
  • Full $55.00
  • Crumbed Kapiti brie wedges with plum sauce
  • Roasted Vegetable Salad $18.50
    • Seasonal root and tuber vegetables, roasted with fresh herbs and maple syrup. Served on a garden salad and topped with roasted pine nuts and crumbled Kapiti feta cheese.
  • Cobb Loaf $10.50
    • Oven toasted till crunchy, served with GBD garlic butter.
  • Risotto $21.00
    • Full vegetarian with fresh thyme, sundried tomatoes, artichoke hearts, red onion, marinated olives. Finished with peas, mint and shaved parmesan.
  • -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
  • Gado-gado
    • Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
  • Lamb potato bites
    • with one bites mayo
  • Talam cake(DF)
    • Steamed Kumara and Rice Flour Cake
  • Andalas (DF)
    • Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
  • Batavia (DF)
    • Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
  • Three musketeers (DF)
    • Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
  • Balinese (DF)
    • Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
Raw

Raw

location

Address

13/115 Jackson Street, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

5694080

clock

Opened hours

Mon Closed Tue 7:30 AM to 3 PM Wed 7:30 AM to 3 PM Thu 7:30 AM to 3 PM Fri 7:30 AM to 3 PM Sat 7:30 AM to 3 PM Sun Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Cash

Location
13/115 Jackson Street, Lower Hutt, Wellington, 5012, New Zealand
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