Raw in 13/115 Jackson Street Menu

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Raw in Lower Hutt has no menu available, but can choose from many other options such as Wairarapa Olivo + Lot 8 extra virgin olive oils or Olives, orange peel, rosemary, vanilla from Taylor's on Jackson. English Dhaba offers many options including Mango Kulfi / Gulab Jamun and Black and White. Tripoli Bistro includes a wide range like Fresh Fish of the Day or Bacon & Eggs. Honey pork on rice or noodle and Honey Chicken on rice or noodle from . Fu Da Takeaway offers La Pancetta and Mediterranean marinated olives, preserved lime .

Nearby Sample Menus

8 Fish, 6 Chicken Nuggets, 3 Sausages, 3 Crab Sticks, 2 whitebait Fritters, 2 Pineapple Rings, 3 Scoop of Chips,1.5 Litre Drink $48.00
2 Fish, 2 Hot Dogs, 1 Potato Fritter, 1 Scoop Of Chips $11.50
Chicken $10.00
1/4 Chicken $5.00
Seafood $13.50
Beef $9.50
Squid $11.50
Vegetable $8.00

KADAI PANEER $14.00
- Dices of cottage cheese, capsicum, tomatoes and onions cooked with brown gravy and finished with coriander.
KEEMA NAAN $4.00
- Leavened bread baked in tandoor, stuffed with spiced lamb mince.
UTTAPAM $8.00
- South Indian pancake made with rice and white lentils ground with water, topped with onions, tomatoes, green chili and fresh coriander served with sambar, coconut and tomato chutney - 2 pieces.
VEGETABLE PULAO $5.00
- Basmati rice cooked with mixed vegetables, fried onions, served with fresh coriander
PANEER PAKORAS $10.00
- Homemade Indian cottage cheese dipped in spiced chick pea batter and deep fried- 6 pieces.
SEEKH KEBAB $12.00
- Lamb mince are marinated in cheese, egg and Indian spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
CHICKEN KATHI ROLL $10.50
- Rumali Rod wrapped with grilled chicken, onion, tomatoes, capsicum, lettuce and Indian spices with fresh coriander.
CHANA MASALA $13.00
- Chickpeas cooked with ginger, garlic, onions, and tomatoes, finished with freshly ground spices and coriander, giving the dish its unique North Indian flavor.

Steamed fish fillet with ginger and spring onion in soya sauce and rice $12.90
Sweet and sour pork or chicken with rice $10.90
Steamed chicken with lily flowers and fungus on rice in bamboo tube $13.90
Fries $4.50
Tempura squid (5) $6.60
Chicken / beef / BBQ pork $10.90
Pan fried dumpling (4) $6.00
Chicken fillet with egg gravy sauce on rice in bamboo tube $13.90

High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
Garlic Sauce $2.50
Egg $2.50
Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
Open Steak Sandwich $20.00
- Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
Bluff Chowder $14.80
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit

SOUJUKLU PIZZA $18.00
- Turkish sujuk(Turkish style salami), mozzarella, green chillies, fresh tomatoes and capsicum.
BEEF KEBAB $9.20/$10.70
- Sliced beef wrapped in with salad and sauces.
VENISON KEBAB SMALL $11.00/LARGE$12.70
- Diced venison grilled and wrapped in with salad and sauce
MIXED ISKENDER $15.00
- Sliced beef&chicken served on rice, comes with salad, bread and dips.
BEEF PIDHE $13.00
- Beef, onion, mushroom, mozzarella cheese and egg.
LAMB KEBAB $10.50/$12.20
- Diced lamb grilled and wrapped in with salad and sauces.
MARGARITA $15.00
- Homemade tomato sauce, mozzarella cheese, fresh tomato and herbs.
HALLOUMI SALAD $15.00
- Grilled halloumi cheese served on fresh salad with dips.

Hamburger $3.00
Jam Wrap $2.40
Deep Fried Mars Bar $1.80
Bacon & Egg $3.90
Steak & onion roll $2.40
Steak $4.20
Bacon & Egg $4.50
Fish bites(3 pieces) $1.00

Chicken Karaage Curry $12.50
Choice of: $17.00
(All Bento served with Miso Soup, Rice, Kaiso Seaweed, Ebi Fry (Crumbed Prawn) and 1 Potato Croquette.)
ggie Tempura Don* $11.50
Tempura Prawn 1pc
Kaiso Seaweed*
Teriyaki Chicken or Chicken Katsu or Chicken Karaage
Edamame*

Butter Chicken with Prawns $11.00
Vege Samosa $2.00
Chicken Murutabak $6.00
- (Chicken mince, potatoes, mix veg curry stuffed roti)
Butter Chicken $.50
Chips Regular $2.50 Large $3.50
Lamb Murutabak $6.00
- (Lamb mince, potatoes, mix veg curry stuffed) roti
9 pc $6.40
Satay Chicken $.50

Squid Ring (homemade) $1.00
Fillet (battered, crumbed) $7.90
Tzatziki Sauce (homemade) $4.90
Oysters each, seasonal $2.90
Dinner Pack $11.90
- (1 crumbed fillet, chips, coleslaw, small tartare sauce)
Mussels fresh, battered $1.30
Chips (scoops) $3.00
Scallops, each $2.50

Chicken and seasonal vegetables $18.50
Hot and Spicy wontons $14.80
Stir-fried Seasonal Chinese vegetables (no meat) $14.50
Prawns $25.00
Salted Fish and Chicken with Bean Curd $19.80
Nasi Gorang $15.80
Scallops with Ginger and Spring Onions (hot plate) $25.00
Steamed Stuffed Bean Curd $19.80

Mexican Wedges $13.90
- wedges served with bacon, sour cream, melted cheese and our special dressing
Club sandwiches $15.90
- choice of chicken & bacon or steak & egg served with chips
Fish dinner $16.90
- battered fried fish served with chips and salad with dressing
Gourmet burger $12.90
- choice of chicken & bacon, beef & egg or fish served with chips(extra $4.00 for double burger
Plain Wedges $7.90
- served with sour cream, extra $2.00 for sweet chilli sauce
Nachos $13.90
- served with beans or mince, sour cream, melted cheese & our special dressing
Basket of chips $4.90
- served with tomato sauce, extra $2.00 for aioli
Deluxe Benedict $15.90
- served with spinach, bacon or ham